Barist'a - Rydges Hotel in Auckland Menu

Barist'a - Rydges Hotel in Auckland has no menu available, but can choose from many other options such as Creamy porridge or Toasted Muesli from Oh! So. Pizza Club offers many options including Sour Cream and Potato Gems. Soljans Cafe includes a wide range like Breads or Freshly baked bread with dips. Yellow beetroot fettuccine with beetroot and fava bean tartare black garlic and a miso broth and Marinated white fish fillet with tomato, turmeric, chilli jam and smoked avocado cream from . Antoine's Restaurant offers Snack Box Lunch Bar and Steak & egg.

Nearby Sample Menus

  • Aged Scotch Fillet 36
    • 310gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
  • Handmade Beef Burger 22
    • w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
  • Board of Toasted Breads 13
    • w house made smoked salmon pate
  • Matakana Mac 'N' Cheese 12
    • w coleslaw
  • Matakana Oysters - grown locally ½ Doz $17 Doz $29
    • grilled in the shell w nut brown butter
  • Silky buttered mash 6
  • Locally Farmed Buffalo Burger 23.5
    • w house pickled beetroot, tomato, red onion & fat chips
  • Bowl of Ice Cream 5
    • w your choice of homemade chocolate sauce or raspberry coulis
  • Steak italino $38
    • Firm favourite, marinated soya and ginger
  • Shaslick royale $38
    • Skewered portions of fillet with bacon wrapped oyster
  • Bue con vino bianco $35
    • Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
  • Apple pie $10
    • Just like grandma used to make, delicious
  • Lamb mignons Main $35
    • Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
  • Java chilly prawns $38
    • Best shelled prawns and stunning hot flavours
  • Shrimb cocktail Entrée $15
    • Ever popular, best imported shrimbs, piquant seafood dressing
  • Pate maison $10
    • Rich pate on toasted rye
  • Nyonya Assam Prawns $32.00
    • King prawns with assam sauce
  • Fish Head Noodles Soup $20.00
  • Fried Rice with Salted Fish $10.00
  • Salt and Pepper Fish Fillet $26.00
    • Stir fry with chopped chilli garlic and ginger
  • Tom Yum Soup (Single serve) $10.00
    • Chicken or seafood in tom yum soup with vermicelli
  • Wat Tan Hor $16.00
    • Flat rice noodles with seafood or chicken
  • Nyonya Pong Teh with Rice $11.00
    • Stewed pork belly with mushroom and rice
  • Milky Prawns $32.00
    • King prawns in special milk gravy
  • Quarter $5.00
  • -Large Kiwi $19.00
  • BEEF
  • -Med Kiwi $15.00
  • COFFEE -Real bean Espresso $3.50/cup
  • -Large Kiwi $19.00
  • Mash & Gravy $2.50/$5.00
  • DESSERT Cheesecake/Mousse $3.50/ each
  • Tuna Nicoise $22
    • seared tuna with beans, spuds, olives, anchovies & a soft poached egg
  • Mixed marinated olives $8.5
  • Lemon & Thyme Roasted Chicken $29.5
    • on truffle mash with Jack’s slaw & red wine jus
  • Caesar $23.5
    • add chicken, smoked salmon, prawns
  • Char-grilled Vegetable Penne $24
    • add chicken or prawns
  • Beef Burger $20.9
    • seasoned beef patty, smoked cheddar, maple syrup bacon, Dijon mustard, tomato & jalapeno relish, lettuce & red onion, served with onion rings and fries
  • Greek $22.5
    • add chicken, smoked salmon or prawns
  • Jug of fries with aioli & tomato sauce $9.5
  • Fries Sml $5 Lrge $8
    • aioli & tomato sauce
  • Latitude 37 Fish & Chips $28
    • local fresh fish in a Monteith’s beer batter, fries & garden salad
  • Affogato $14.5
    • vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
  • Harissa Lamb tenderloin skewers $19.5
    • tzatziki sauce
  • Seasoned Wedges $12
    • bacon, cheese, sour cream & chilli sauce
  • Rack of Lamb $39
    • NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
  • Glazed Pork Belly $16
    • cauliflower puree, apple & watercress salad, crispy crackle
  • Wild Raukumara Venison $39
    • served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
  • Combination fried noodle $11.00
    • Chicken, BBQ pork and beef
  • BBQ pork feied noodle $11.00
  • Chicken leg on rice M$6.00 / L$9.50
  • -Soya chicken noodle soup $9.00
  • Roast pork fried $11.00
  • Mangere special fried rice $12.00
  • Combination of 2 on rice $11.00
  • Mangere special fried noodle $12.00
    • BBQ pork, roast pork, roast duck and prawn
  • Hokkien Char
    • Egg Noodles wok.fried in rich dark soya sauce
  • Satay Noodle
    • Stir fried egg noodle and vegetables topped with tangy peanut sauce
  • -Chicken / Beef $11.50
  • -Chicken / Beef $14.00
  • Kari Tropika
    • Marinated in Malaysian curry powder & herbs and cook with coconut, mango & pineapple
  • -Fish / Prawns / Squids / Seafood $14.50
  • -Chicken / Beef $13.50
  • Sambal Ayam
    • Chicken with vegetables in spicy sambal chilli sauce
  • Tofu with jelly egg $8.00
  • Noodles with pea and pork mince in black bean sauce M: $8.00 L: $10.00
  • Wonton soup M: $9.00 L: $13.00
  • Beef tripe in chilli sauce $12.00
  • Scalded green vegetable $8.00
  • Black fungus with cucumber $8.00
  • Noodle soup with shredded meat and preserved vegetable M: $9.00 L: $11.00
  • Noodles with pork, mushrooms M: $9.00 L: $11.00
  • Seafood Chowder
    • with toasted baguette
  • Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
  • Crispy Hapuka
    • Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
  • Seafood Platter Big
    • Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
  • Seafood Combination Stir Fry $17.00
    • Fish, prawns, mussels cooked with rice
  • Calamari $14.00
    • Deep fried salt & pepper calamari served with aioli
  • Wedges $5.00
  • Prawn Cocktail-Cold Cooked Prawns $12.00
    • served with seafood sauce
  • Beef Korma $10
    • Tender beef cubes cooked in exotic cashew nut sauce.
  • Chicken/Lamb Roganjosh $10
    • Tender chicken/lamb cubes cooked in exotic blends of herbs and spices.
  • Chicken Tikka Masala $10
    • Thick tomato and onion sauce with touch of coriander flavour.
  • Malai Kofta $10
    • Cottage cheese and potatoes made into balls and friend then cooked in a creamy gravy.
  • Tandoori Prawns $20
    • Prawns marinated in youghurt and inidan spices and then cooked in the tandoor.
  • Chicken Tikka Half $11 Full $20
    • Tender morsels of boneless chicken marinated overnight in indian spices and cooked in the tandoor.
  • Mango chutney $2.50
    • Dried cucumber, carrot, onion
  • Kachumber salad $3
  • Curry Chicken on Rice $11.50
  • -Normal $11.50
    • Pork, chicken, squid, prawn
  • -Seafood combination $13.00
  • ●Hokkien Mee
  • ●Combination Loh Mee
  • -Beef $11.50
  • -Pork $11.50
  • Vegetables Fried Rice $10.50
  • Baked beans $3
  • Lunch and dinner (including sundae) $15.0
  • Lamb shank $26.90,
    • roasted potatoes and carrots, red wine garlic jus and salad single
  • Cheeses board $21.00
    • New Zealand assorted cheese served with preserved figs, peach chutney, fresh fruit and crackers selection
  • Chicken Melt $22.90
    • Grilled chicken breast with tomato, bacon, guacamole and melted Mozzarella on toasted ciabatta served with salad greens and fries
  • Chocolate platter $15.90
    • Chocolate fudge cake with raspberry coulis , chocolate ice cream Chocolate and brownie and fresh fruit
  • Sausages $5
  • Fish of the Day $POA
    • Our service staff will advise you of our specials
  • BBQ bull $10.50
    • Chargrilled beef pattie with plum sauce, handmade salad & mustard, all on a fresh toasted bun
  • Chork $13.90
    • Chargrilled chicken breast & bacon with cucumber yoghurt, Lots of avocado, handmade salad & plum sauce, all on a fresh toasted bun
  • Kingpin $15.50
    • Chargrilled beef pattie & two pieces of bacon with plum sauce, fried egg, cheddar cheese, handmade salad & mustard, all on a fresh toasted bun
  • -large chips $5.50
  • Yolko uno $11.50
    • Chargrilled beef pattie with plum sauce, fried egg, handmade salad & mustard, all on a fresh toasted bun
  • Blue bull $13.90
    • Chargrilled beef pattie with garlic yoghurt, freshly melted blue cheese, handmade salad & mustard, all on a fresh toasted bun
  • Vegan falafel* $12.90
    • Fried falafel with hummus & plum sauce, avocado, handmade salad & vege relish, all on a fresh toasted bun
  • ●hot chips
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • - +1 Large side $29.90
  • - Large $6.50
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Seriously Large Chips $9.50
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • - Large $6.50
  • - Regular $4.50
Barist'a -  Rydges Hotel

Barist'a - Rydges Hotel

location

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093755900

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Auckland, Auckland, Auckland, 1010, New Zealand
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