Barist'a - Rydges Hotel in Auckland Menu

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Barist'a - Rydges Hotel in Auckland has no menu available, but can choose from many other options such as Creamy porridge or Toasted Muesli from Oh! So. Pizza Club offers many options including Sour Cream and Potato Gems. Soljans Cafe includes a wide range like Breads or Freshly baked bread with dips. Yellow beetroot fettuccine with beetroot and fava bean tartare black garlic and a miso broth and Marinated white fish fillet with tomato, turmeric, chilli jam and smoked avocado cream from . Antoine's Restaurant offers Snack Box Lunch Bar and Steak & egg.

Nearby Sample Menus

PANEER TIKKA MASALA 10.00
- (Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices)
BIRYANIS 17.50
- (Muglhlai style Basmati Rice cooked with saffron, coriander, Onions & spices. With a choice of chicken/lamb/beef/Veg.)
KADHAI PANEER 17.50
- An Indian vegetarian dish made with cheese cooked with tomato, onion, peppers and spices
LAMB ROGANJOSH 18.50
- (Lamb cooked with exotic blend of herbs and spices in thick gravy)
TAWA 18.50
- Chicken/Lamb/Beef/Vegetable cooked in barbeque style in spices & served on a hot plate
KASHMIRI PULAO 6.00
- (Basmati rice cooked with saffron and dry fruits)
KING PRAWN MALABARI 22.90
- (Prawn cooked with onion, capsicum, coconut & spices)
DRY CHILLI CHICKEN 18.50
- (Indo-Chinese style boneless chicken cooked with onion, capsicum and green chillies)

Kumara chips scoop $5.50
Crumbed or grilled $1.00 extra
Other extras $1.00
Vegetarian burger $10.00
- Fried onion, vege pattie, salad, tomato chutney, cheese, egg, avocado, pineapple
Cheese $3.50
Hamburger $6.50
Kumara $1.50
Fish burger $9.00
- Fresh fish grilled or fried, lemon pepper, salad, tartare sauce

Smoked trevally, salsa verde $15.00
Line caught market fish, celeriac, spelled, lemon $26.00
Butternut, prosciutto $15.00
Tamarillo, yogurt, oat crumble $12.00
Poached pear, vanilla sponge, crème fraîche $12.00
Lamb sausages, kumara skins, pickled apple $24.00
Kumara skins, chili aioli $9.00
Roast beetroot $7.00

Hot Pot Sukiyaki $22.90
Yaruki Salad $15.00
Green Salad $9.50
Chicken Kara-age $8.00
Miso Soup $2.50
Vege Teri Bento $15.90
Chicken Combo $22.90
Combo Sushi 8pcs $16.00 12pcs $24.00

Spring Roll $ 2.00
Chicken Mince Kofta $ 15.00
- Cashew Almond paste, onion paste & little bit cream
Goat Curry (with Bone) $ 12.00
- Goat pieces cooked in our special herbs and spices. Popular North Indian dish
Kadrahi Lamb $ 12.00
- Lamb cooked in capsicums, whole coriander, whole chilli with onion & spices
Dhal Makhani $ 10.00
- Lentils cooked in spices & cream
Chicken Pakora (10 pcs) Half$10.00/Full $16.00
- Deep fried chicken coated in chickpea flour with ginger, garlic & spices
Lamb Madras $ 10.00
- Lamb pieces prepared in coconut mustard seeds. South Indian style
Tandoori Roti $ 2.00
- Hand rolled bread made from wholemeal and white flour

Tom Yam Soup (Chicken/Fish/Seafood) $16.00
Curry Chicken or Rice $12.50
STEAM RICE $2.00
Curry Chicken $18.00
Lemon Chicken on Rice $12.50
Kon La Har Mee $12.00
Soya Sauce Steamed Fish
Stir-Fried Mixed Vegetable $16.00

Green salad / Indian salad $4.00
Gajrella $5.00
- Carrot velvet pudding
-Butter chicken
Mix paratha $6.00
Tandoori roti / Butter naan $2.50
-Mutton kasa
-Dal makhani
Garlic naan $2.50

Onions & Cheese Steak Sandwich $10.90
- Char-grilled fresh sirloin steak, caramelized onions, melted cheese, salad, homemade aioli on butter toasted ciabatta
Beetroot / Gherkins / Fried Egg $0.50
Special B $10.50
- 2 x Tempura fish; 1 x Large Chips; 2 x Hot Dog Sticks
(build your own)
Brie / Camembert Cheese $1.50
Bacon & Cheese Burger $8.90
- Char-grilled prime beef, bacon, melted cheese, salad, homemade aioli & tomato relish
Satay Chicken Burger $8.50
- Char-grilled fresh chicken breast, peanut satay sauce, salad, homemade aioli
Hash brown $1.00

Chicken Nuggets & Fries
OPEN STEAK SANDWICH $18.00
- Char Grilled Steak / Lettuce / Caramelised Onion / Cheese / Ciabatta / Fries
TUESDAY - PORK RIBS $15.00
- Spice Rubbed Pork Ribs / BBQ Sauce / Chips
BEEF & GUINNESS PIE $20.00
- Slow Cooked Prime Rump / Dark Ale / Root Vegetables / Fries
MONDAY - STEAK, EGGS & CHIPS $15.00
- 250g Sirloin / Chips / Fried Eggs
STICKY DATE PUDD
- Butterscotch Sauce / Vanilla Ice Cream
CROQUE MONSIEUR $16.50
- Grilled Long Loaf / Gruyere Cheese / Smoked Champagne Ham / Salad / Relish
LAMB SHANK $24.00
- Slow Cooked / Colcannon Mash / Rosemary Jus

Eggs on Toast $9.00
- w/ 2 free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
Sesame Chicken Salad $14.00
- w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
add chicken $5.00
Belgian Waffles $16.50
- w/ whipped cream, caramelised banana, berry compote & maple syrup
w/ chicken, bacon & avocado $15.50
Gourmet Burger with Fries & Aioli
Vege Stackin' UP $15.50
- w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
Vanilla Goji Berry Granola $8.50
- w/ fresh seasonal fruit, vanilla bean yogurt & milk

Swap the soda for a shake for $1.00
Corner Classic
- Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
Fish Classic
- Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
$8 Kids Classic
- Beef, Cheese, Iceberg, Ketchup, Tried and True
Lamb Classic
- Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
Chicken Classic
- Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
Classic Combo $6.00
- Add 1/2 Scoop of fries and a house soda to any burger.

Mini mexican pie $4.50
Seafood chowder $12.00
Pancakes / French toast $15.50
-Beef
Fish pie $5.50
Steak & cheese $5.50
-2 fillings $7.50
Eggs benedict
- With spinach, poached eggs & homemade hollandaise

Beef $15.50
Cordon Bleu $9.50
Small Chicken Kebab $4.50
Beef $14.00
Beef $12.50
Lamb $15.00
Pan Fried Mushrooms $12.00
Mad Burger $10.50

Tarte fine aux Pommes $4.00
All our plates could be served with green salad
Mini Croissant $1.30
Toasted Baguette & butter $3.50
QUICHE VEGETARIENNE $6.00
VEGETARIAN SALAD $13.00
CHICKEN SALAD $14.00
Fondant au Chocolat $1.20

Baeer Battered Fish $24.00
- hand cut fries, juniper mayo
Cheese Burger $22.00
- roast fruit chutney, very old edam, fries
Buttermilk Chicken $22.00
- farro ragout, lime, fennel
Blackberry Cobbler $14.00
- with ice cream
Market Fish $28.00
- wild mushrooms, brandy cream
Eggs on Toast $12.00
- eggs to your liking and choice of fresh bread
Frozen Cookie Dough $14.00
- vanilla ice cream
Lamb Rack $32.00
- grilled witloaf, blue cheese, toasted sesame

Barist'a - Rydges Hotel

Auckland Region > Auckland > Barist'a - Rydges Hotel

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093755900

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours