Barist'a - Rydges Hotel in Auckland Menu

Barist'a - Rydges Hotel in Auckland has no menu available, but can choose from many other options such as Creamy porridge or Toasted Muesli from Oh! So. Pizza Club offers many options including Sour Cream and Potato Gems. Soljans Cafe includes a wide range like Breads or Freshly baked bread with dips. Yellow beetroot fettuccine with beetroot and fava bean tartare black garlic and a miso broth and Marinated white fish fillet with tomato, turmeric, chilli jam and smoked avocado cream from . Antoine's Restaurant offers Snack Box Lunch Bar and Steak & egg.

Nearby Sample Menus

  • Shanghai Chicken
    • (Indo-Chinese) Chicken, Garlic, Mozzarella, Onion, Capsicum, Spring Onion, Black Pepper & Manchurian Sauce.
  • Cheesy Garlic Bread $6.50
  • Potato Gems $4.50
  • BBQ Beef & Meat
    • Tomato Base, Onion, Beef Cubes, BBQ Sauce, Mozzarella, Meat Cubes.
  • Italian
    • Tomato Base, Mozzarella, Oregano, Salami, Garlic, Capsicum, Meat Slices, Mushrooms, Black Olives.
  • Hawaiian
    • Tomato Base, Mozzarella, Meat Slices, Pineapple.
  • BBQ Chicken Wings $12.00
  • Salty Dog
    • Tomato Base, Mozzarella, Anchovies, Onion, Tuna, Shrimps, Black Olives.
  • Oriental Platter (15pcs.) $12.00
    • Assorted spring roll, wontons and cocktail samosa serving with sweet chilli sauce and plum sauce
  • Full $16.00
  • Full $16.00
  • Chicken Chowmien (Noodles) $14.00
    • Chowmien mixed with chicken, egg and vegetables
  • Chicken Momo (10pcs.) $12.00
    • Nepali style dumpling with chicken mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
  • Vegetable Fried Rice $12.00
    • Perfect combination of rice and seasonal vegetables with a touch of sauce
  • Vegetable Biryani $13.00
    • Seasoned garden fresh vegetables cooked with basmati rice in herbs and spices
  • Lamb Vindaloo $15.00
    • A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Suitable for the adventurous and addicted hot curry lovers)
  • Xinjiang Style Chicken
  • Sliced Potato $7.00
  • Batten $3.00
  • Chicken $1.00
  • Beef Tendon $2.50
  • Lettuce $1.50
  • Spicy Dried Beef $10.00
  • Shredded Pig's Ear in Chilly Sauce $8.00
  • Spicy miso soup $3
  • Miso-katsu $12.5
    • Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
  • Takoyaki (octopus balls) $5.5
  • Karaage chicken(fried Japanese-style) $5.5
  • Misodare $12.5
    • Mildly spicy miso sauce (chicken ・pork ・tofu)
  • Tempura $12.5
    • (prawn/vege ・vege only)
  • Tofu salad $5
  • Potato katsu $5.5
  • Steamed Rice (P.P.) $1.50
  • BBQ Duck $30 Half / $60 Whole
  • King Prawns with Capsicum & Black Bean Sauce $32.00
  • Fried Hapuka Tail in Oyster Sauce $60.00
  • Beef in Oyster Sauce $26.00
  • Scallop & Mushroom Soup $8.00
  • Crab Meat & Sweet Corn Soup $8.00
  • Peking Duck in Two Courses (Pre-order) $65.00
  • Salted Fish with Bean Sprout $12.00
  • Sweet & Sour Pork on Rice $12.50
  • Curry Chicken Nasi Lemak $12.50
  • Chicken/Pork/Beef Fried Rice $10.50
  • Park Noodle Soup $10.50
  • Cereal Prawn $30.00
  • Mee Goreng $10.50
  • Kon La Wan Tan Mee $10.50
  • Meats $4.50
  • Chicken $15.00
  • Pineapple $3.00
  • BBQ pork $13.50
  • Prawn $14.50
  • Cashew nuts $4.00
  • Combination meat $14.00
  • Pork Crackle $2.00
  • Home Made Spring Roll $ 2.50
  • Steak $ 11.00
  • Half Chicken $ 8.00
  • Combination $ 13.00
  • Fish, chip, sausage, potato fritter $ 5.00
  • Chicken $ 11.00
  • 20x Chicken nibbles, chip $ 12.00
  • Seafood $ 13.00
  • Combination & Veges $12.00
  • Cheese & Pineapple / Cheese & Egg / Ham & Egg / Ham & Pineapple / Bacon & Egg $3.50
  • Sweet & Sour Pork (small) $6.00
  • Egg Foo Young (No Meat) $8.00
  • Young Chow / Pineapple & Chicken / Sweet & Sour Pork / Honey Chicken $11.00
  • Wonton $0.60
  • Roast Pork & Veges $11.50
  • Combination & Veges $12.00
  • P3
    • Wonton Rice Noodles Soup
  • D24
    • Sticky Rice & White Bean with Coconut
  • H5L
    • Additional orders (large)
  • B19
    • Stir-Fried Beef with Black Peper Sauce on Rice
  • B15
    • Stir Fried Beef with Vermicelli
  • A3
    • Shrimps & Pork Summer Roll
  • P12
    • Pork Spare Ribs with Prawns on Rice
  • B6
    • Curry Beef Stew with Rice Noodles
  • Small $11.00
  • Pork
  • Pork
  • Whole $17.00
  • Lamb
  • Special Combo $6.50
    • 2 Chicken Pieces, 4 Roast Potatoes
  • Medium $14.00
  • 420mL Coke
  • -Cream Cheese with Jam $8.00
  • -Add Mushrooms $3.00
  • Homemade Soup
  • Eggs Benedict
    • Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
  • French Fries $6.00
  • -Salmon $16.00
  • B.L.T. $14.00
    • Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
  • Free Range Eggs Your Way $10.00
    • Served on sourdough with tomato relish
  • add salmon or sujuk sausage $20.90
  • TURKISH BREAKFAST TACO $19.90
    • Sujuk, scrambled egg, feta cheese, olives, tomato salsa and rocket
  • THE B.E.T
    • BACON, EGGS AND A HASHBROWN ON TOAST
  • LITTLE BENNE
    • PLAIN OR WITH BACON
  • EGGS (2) $4.50
  • add bacon or field mushrooms $21.50
  • CINNAMON PORRIDGE $11.90
    • Banana, mixed berries & honey
  • add bacon or field mushrooms $19.90
  • Brioche Or Freedom Toast $9
    • avocado, pistachio nut butter, seasonal jam
  • With Meat $15
  • Sesame Salad
    • with vermicelli noodles, mushrooms mung beans, peanuts
  • Green Bean, Avocado, Heirloom Tomato, Millet, Toasted Walnut $12
  • Special (Changes Fortnightly) $14
  • Spiced Vege With Oven Easy Egg, Portobello Mushroom, Baby Spinach, Chipotle Ketchup
  • Add Beef $4
  • Add Beef $4
  • Steamed seasonal Greens (gf) (V) (df) $3.85
  • Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
    • 250g 39.50 350g
  • 1/2 dozen half Shell Paroa Bay Oysters $21
    • with Balsamic Caviar and Chives(df)(gf)
  • Chunky Fries $3.85
  • Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
    • with preservedLemon and Asparagus (gf)
  • Yellow Fin Tuna $45.50 per person
    • eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
  • Blue Swimmer Crab $34.5
    • served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
  • (DF) Dairy Free
Barist'a -  Rydges Hotel

Barist'a - Rydges Hotel

location

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093755900

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Auckland, Auckland, Auckland, 1010, New Zealand
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