Barist'a - Rydges Hotel in Auckland Menu

Barist'a - Rydges Hotel in Auckland has no menu available, but can choose from many other options such as Creamy porridge or Toasted Muesli from Oh! So. Pizza Club offers many options including Sour Cream and Potato Gems. Soljans Cafe includes a wide range like Breads or Freshly baked bread with dips. Yellow beetroot fettuccine with beetroot and fava bean tartare black garlic and a miso broth and Marinated white fish fillet with tomato, turmeric, chilli jam and smoked avocado cream from . Antoine's Restaurant offers Snack Box Lunch Bar and Steak & egg.

Nearby Sample Menus

  • American Hot Dog (With Cheese /Onion) $3.80
  • Steak Fu Yoong $12.00
  • Pork & Veges $13.00
  • Crispy Chicken Burger $5.50
  • Roast Pork $12.50
  • 6 Wonton+ Sauce $6.00
  • Chicken & Mushroom & Veges $15.00
  • Steak & Tomato & Veges $15.00
  • chicken burger $7.50
  • falafe $10.50
  • small low carb $9.00
  • mix $12.00
  • extra olives $0.50
  • -combo $17.00
    • combo served with chips and 420ml drink
  • -combo $15.50
    • combo served with chips and 420ml drink
  • extra gherkins $0.50
  • Apricot Chicken $11.90
    • Onion, capsicum, chicken + mozzarella with apricot swirl
  • Satay Chicken $11.90
    • Satay sauce, onion, capsicum, mushrooms, chicken + mozzarella
  • Extra Topping $2.00
  • Ham and Cheese $7.99
    • Ham and mozzarella
  • Tandoori Chicken $11.90
    • Marinated chicken, onion, mozzarella + coriander
  • BBQ Beef and Onion $7.99
    • Beef, onion + mozzarella
  • Cranberry Chicken $11.90
    • Cranberry sauce, onion, spinach, chicken + mozzarella with cranberry swirl
  • Chicken Wings / Chicken Tenders (4 pieces) $4.99
  • -Dal makhani
  • Mix paratha $6.00
  • Add for combo with naan and soft drink $4.00
  • Rice $3.00
  • -Chef's special
  • Roti $0.99
  • -Chicken tikka masala
  • -Lamb rogan josh
  • GF= Gluten Free / DF= Dairy Free
  • -Sauces $3.00
    • Hollandaise, basil pesto, aioli
  • Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
  • GF= Gluten Free / DF= Dairy Free
  • Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
  • Zucchini Crepes or Salsa (P) (GF) $17.50
    • Bacon, salmon or mushrooms
  • ●Any two items on toast $14.50
    • Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
  • Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
  • Bibimbab $11.00
    • Beef/Chicken/Spicy pork /SQuid
  • Teriyaki Salmon Donburi $13.00
  • Beef Bento $14.00
  • Teriyaki Salmon Bento $14.00
  • Salmon SAshimi donburi $12.00
  • Chicken fried noodle $11.00
  • Chicken Bento $14.00
    • Teriyaki / Katsu
  • Triple Chicken Donburi $12.50
    • Teriyaki/ Crispy / Sweet
  • Baked celeriac, mushroom, kale $22
  • Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
  • Grilled broccoli, bravas sauce, slivered almonds $6
  • Housemade flatbread, pumpkin hummus, zatar $6
  • Pea and mint arancini, goats cheese $8
  • Warm olives, fennel, orange, thyme $5
  • Pork belly, apple, cauliflower cream $24
  • Paella, mussels, prawns, chorizo $24
  • Bacon $2.50
  • Sweetcorn $2.50
  • Combination $10.00
  • Steak $4.50
  • Won Ton $9.00
  • Combination $10.00
  • Mussel $1.30
  • Ham $3.00
  • Pinakbet N/A
    • Asian vegetables stir fried in bagoong (shrimp paste)
  • Lomi N/A
    • Noodles with pork or chicken and vegetables in a thick savoury soup
  • Burger Meal N/A
    • Two hand-made NZ beef patties in mushroom sauce and served on a sizzle-plate
  • Mami N/A
    • Chicken or siomai (pork dumplings) in a light broth with noodles, egg and vegetables
  • Lumpiang Shanghai N/A
    • Crispy pastry rolls with pork filling
  • Siomai N/A
    • Steamed pork dumplings
  • Beef Caldereta N/A
    • Spanish-style beef casserole with vegetables (mild)
  • Bicol Express N/A
    • The fiery Filipino classic - pork cooked in coconut milk with bagoong (shrimp paste) and plenty of chilli
  • 50. BEEF DON $12.90
  • 42. BEEF BULGOGI $13.90
    • Served with Salad, Rice & Miso Soup
  • 43. CHICKEN TERIYAKI $15.90
    • Served with Salad, Rice & Miso Soup
  • PAD THAI
    • Stir-fried rice noodles with chicken or prawns, eggs, crushed peanut, spring onion and bean sprouts.
  • 46. CHICKEN YAKI SOBA $13.90
  • 34. CHICKEN KATSU RAMEN $12.90
  • 19. CHICKEN $12.90
  • 51. CHICKEN CURRY $13.90
  • FRESH Panko Crumbed Squid $13.50
    • full box
  • Mussel $1.30
  • ●KIDZ BOX $5.5
  • -3 Snapper
  • (Subject To Catch – 100Gm Portion) Battered Or Panko Bread Crumbed.
  • Mussel Fritter $3.50
    • Homemade
  • Seasoned Wedges $6.00
    • (approx 500gm) with aioli sauce or sour cream
  • Hot Dog with tomato sauce $2.50
  • Mince $4.50
  • Flat Sandwich $5.20
  • Filled Rolls $5.20
  • Vege & Mushroom $3.80
  • Steak/Cheese $4.50
  • Steak/Curry $4.50
  • Steak/Cheese/tomato $4.50
  • Salmon/Spinach $3.80
  • Add Roti $4.00
  • "Mamak" Ikan Goreng $12.00
    • Spicy curry marinated fried fish fillet served with lemon wedges (contain bones)
  • Extras
  • Sambal Grilled Prawn $9.50
    • Grilled prawn with home made sambal sauce
  • Seafood Laksa $14.50
    • Spicy laksa noodle soup with tofu, prawn, squid, beansprout & egg
  • Nasi Goreng Tom Yam $14.50
    • Sour Spicy Tom Yam fried rice with squid, prawn, pineapple topped with egg
  • Ikan Goreng "Fried Fish Fillets" $18.00
  • Vegetarian Mee Goreng $13.00
    • Mamak style fried noodle with beansprout, tofu, fritters in special sauce
  • Cured and Torched Salmon $20.00
    • Fennel, Mandarin
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
  • Duck Breast $32.00
    • Celeriac, Quince
  • Skirt Steak $28.00
    • Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
  • Veal Tongue $16.00
    • Piccalilli
  • Cosburg $12.00
    • Sweetcorn, Ranch Dressing
  • Baked Oysters $6.00
    • Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
  • Brussels Sprouts $12.00
    • Lardons, Miso
  • Nuing Bean with Coconut Cream N/A
  • Dried Longan with Ice N/A
  • Additional Orders (Large / Small) N/A
  • Pan Fried Chicken with Lemon Grass N/A
  • Pan Fried Chicken with Lemon Grass on Vermicelli N/A
  • Spring Rolls & Shredded Pork with Vermicelli N/A
  • Pork Rice Noodles Soup N/A
  • Raw & Cooked Beef Fine Egg Noodles Soup N/A
Barist'a -  Rydges Hotel

Barist'a - Rydges Hotel

location

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093755900

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Auckland, Auckland, Auckland, 1010, New Zealand
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