Barist'a - Rydges Hotel in Auckland Menu

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Barist'a - Rydges Hotel in Auckland has no menu available, but can choose from many other options such as Creamy porridge or Toasted Muesli from Oh! So. Pizza Club offers many options including Sour Cream and Potato Gems. Soljans Cafe includes a wide range like Breads or Freshly baked bread with dips. Yellow beetroot fettuccine with beetroot and fava bean tartare black garlic and a miso broth and Marinated white fish fillet with tomato, turmeric, chilli jam and smoked avocado cream from . Antoine's Restaurant offers Snack Box Lunch Bar and Steak & egg.

Nearby Sample Menus

STICKY BOURBON GLAZED BBQ PORK RIBS
- slow cooked bourbon glazed pork ribs served with salad, slaw and fries
Large $22.50
half dozen for $14.00
Small $12.50
Small $9.50
BEER BATTERED FISH AND CHIPS
- fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
BBQ RIBS
- with fries ($2 extra this choice)
Large $22.50

Chocolate Cake $4.90
MARINATED CHARCOAL LAMB $15.90
- served with salad,rice and garlic sauce
FISH OF THE DAY $15.90
- served with salad and potatoes and special sauce
Garlic Naan $2.90
FALAFEL PLATE $10.90
- fresh fried falafel with fabule salad,hummus and naan bread.
DES TRADITIONS CHARCOAL PLATTER $44.90
- marinated chicken,lamb,kofta on rice,with salad,garlic sauce and naan bread(serving for 3+ persons)
TANDOORI CHICKEN(half) $16.90
- served with salad,naan bread and garlic sauce
GOAT NIHARI $14.90
- slow cooked marinated goat with spices served with naan bread and salad.

Curry roll $2.50
Chips & gravy $5.00
Chicken nuggets (6) $4.00
Curried mussels $5.00
Tomato sauce $1.00
Cheese $2.00
Crumbed chicken tenderloin $2.00
Big J's chicken & bacon burger $9.50
- marinated chicken breas (spicy or plain) & bacon

Red cabbage slaw, red apple, onion & roasted beetroot $9.00
Garlic Flat Bread $9.00
- rocket chili butter
Grain Finished Scotch Fillet 250gr $36.00
- pulled cheek, mushroom butter, cauliflower puree
Wood grilled Gurnard $30.00
- tomatoes, clams, red potatoes GF
Rustic Platter $30.00
- cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
Roasted nuts $7.00
- rosemary, chili
Braised Beef crockets $17.00
- mustard mayonnaise
Lemon Marinated Lamb Leg Steak $20.00
- kumara hummus, onion, jam, walnut jus

Omelette Exhibit ‘B’ GFA $19.00
Marcher Muesli GF, VG, DF $13.50
Omelette Exhibit ‘A’ GFA $18.00
Eggs Benny GF $19.50
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Freedom Rangers (AKA Big Brekky) GFA $20.50

Senior Citizens $27.50
Sunday $29.50
Olives (GF) (HC) $9.90
- Bowl of sicilian & kalamata olives in fruity olive oi
Potato Wedges, Sweet Chilli & Sour Cream $6.90
Lagoon Platter $29.90
- Popcorn shrimp, mini spring rolls, vegetarian samosa, calamari chips, pork & shitake dumplings, seasoned potato wedges & dipping sauces
Spiced Lamb Cutlet (GF) – 4 PCS $18.90
- Lemon yoghurt, baby romaine
Steamed Rice (GF) (HC) $6.90
Double Chocolate Mousse Cake (GF) $14.90
- 70% cocoa butter, hazelnut almond crumble, coffee mascarpone, gold hazelnut, vanilla ice cream

Onion and Lemon $2
Chicken Kadai (made to order) $16
- Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
Saag Paneer (made to order) $12
- A perfect combination of spinach and cottage cheese.
Harabhara Chicken (hot) $12
- Marinated chicken with fresh herbs with green herbs sauce.
Dal Tadka (medium spicy) $10
- Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
Nizami Sheek Kabab (Chicken or Lamb) $10
- Mince marinated with Special Spices cooked in Tandoor.
Pepper Chicken (made to order) $14
- Bone chicken cooked with traditional indian pepper gravy and coconut.
Paneer Naan $4

Fish $1.60
Egg(No Meat) $7.00
Crab Stick $1.20
Vegetable $7.00
Small Meal $5.00
Prawn $12.00
Chicken $3.50
15 fish niggles & 1 chips $10.00

Pork $4.20
Chicken $12.50
Pork $9.90
Beef Fried Rice $9.50
Fish $3.80
Fish $9.90
Cheese $3.80
Roast Pork $4.90

Satay sweet and sour chicken $12.90
- stir fried satay chicken satay sauce with pineapple served with rice
1* rump steak meal $15.90
- 23 og to 25og of rump grill up served with chip salad chip and egg
2* rump steak $19.90
- 2*pice of 23 og to 25og of rump grill up served with chip salad chip and egg
Old style $13.90
- 2* toast, 2* hash brown, 3* bacon, 2*eggs, ½ tomato, 1*sausage, creamy mushroom
Steak eggs mushroom and chip $17.90
- 25og grill scotch served with chip n aioli sauce, 2* eggs, creamy mushroom sauce
Grill steak salad delight (rum steak) $ 17.90
- Possible to change for scotch 250g of scotch
Pork chop eggs and chip $12.90
- 3*slice pork chop, 1* egg, served with chip
Bacon eggs benedict $11.90
- choice of 2* english muffin or toast, 3*slice of bacon, 2* poach eggs served with hollandaise sauce

Freehouse Tacos & Lettuce Wraps $18
- Choose from house made pulled pork, Creole chicken, market fish or Peking duck with coleslaw and either half an iceberg lettuce to build your own, or 3 dairy free, gluten free corn tortillas.
Traditional Montréal Poutine $14
- Fries. Cheese curds. Bacon gravy. Grilled.
Cucumber, Lime & Chilli Salad $12
- Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5
Kalamata Olive $22
- Feta cheese, spinach, sun-dried tomato and mushrooms.
Spicy Pepperoni & Mozzarella $22
- The Classic Pizza.
Thick Cut Chips $8
- Malt vinegar and chicken salt available on request
The Lumsden Pork Ribs $28
- Basket of dry-rubbed, slow-cooked (14-18 hours!!) so they fall off the bone, BBQ Ribs served with a side of coleslaw and fries. Sauce on the side by request.
Aloha - Classic Ham & Pineapple $22
- The original Kiwi favourite.

Purple rice no1 $8.50
- mung bean+barley+small taro ball
Strawberry shaved ice w/condensed milk seasonal $13.80
Waffle no1 $16.80
- vanilla ice cream + caramel
Tofu Pudding with tapioca $8.00
Herbal jelly no 1 $8.00
- mung bean + barley + boba
Red bean shaved ice w/condensed milk $11.80
Red bean soup w/taro ball $8.00
Purple rice no3 $8.50
- read bean+paenut+small taro ball

Chicken & Bacon Strudel $7.00
Autumn Harvest N/A
Roasted Pear, Rocket, Walnut & Blue Cheese N/A
Spanish $12.50
- Chorizo, shallots, potato, rosemary and cheese
Danish Chicken N/A
Pastarami & Chorizo Pasta N/A
Sweet Beetroot, Feta & Walnut N/A
Large Salad $9.50
- Choice of 3 Salads

Double Avocado
Seaweed Salad, Mushroom, Crabmeat, Lobster, Seasoned Salmon $2.20
Chicken Katsu, Salmon, Prawn $1.80
BBQ Eel, Fish Tempura $2.50
Avocado, Egg $1.60
Teriyaki Chicken
Plain sushi rice $5.00/Roll
- rolled up with Nor
Crispy Chicken Katsu (with Teriyaki or Sweet Chili Souce)

Spicy intestines combo $12.00
Fried spicy pork combo $10.00
Capsicum fried with tofu sheet combo $9.00
Fried egg with tomato combo $9.00
Cumin flavored fried lamb combo $11.00
Roasted pork ribs combo $11.00
Egg, cucumber Fried with pork combo $11.00
Curry chicken combo $10.00

Barist'a - Rydges Hotel

Auckland Region > Auckland > Barist'a - Rydges Hotel

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093755900

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours