Barist'a - Rydges Hotel in Auckland Menu

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Barist'a - Rydges Hotel in Auckland has no menu available, but can choose from many other options such as Creamy porridge or Toasted Muesli from Oh! So. Pizza Club offers many options including Sour Cream and Potato Gems. Soljans Cafe includes a wide range like Breads or Freshly baked bread with dips. Yellow beetroot fettuccine with beetroot and fava bean tartare black garlic and a miso broth and Marinated white fish fillet with tomato, turmeric, chilli jam and smoked avocado cream from . Antoine's Restaurant offers Snack Box Lunch Bar and Steak & egg.

Nearby Sample Menus

Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Prawn Medium $12.00 Lrg $18.00
Fish Medium $12.00 Lrg $25.00
Chicken Medium $12.00 Lrg $15.00
Lamb Medium $12.00 Lrg $16.00
Combination Medium $12.00 Lrg $18.00
Chicken Medium $12.00 Lrg $15.00
Vegetable Medium $8.00 Lrg $12.00
Duck Medium $20.00 Lrg $30.00

Steamed whole fish with ginger, spring onion & Soya Sauce Seasonal Price
Sweet & Sour Pork / Pork Spare rib with Red Wine Sauce / Hot & Spicy Pork Spare Rib $25.00
Hapuka with Black Bean Sauce $26.00
Mixed Vegetable Fried Noodle $14.00
King Prawn with Cashew Nuts & Vegetables / King Prawn with Black Bean Sauce $30.00
Sizzle King Prawn with Ginger & Spring Onion $30.00
Hapuka with sweet chilli sauce / Hapuka with sweet & sour sauce / Salt & pepper hapuka $26.00
Curry Squid / Squid with Sweet Chilli Sauce $26.00

Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
Served Tue — Sun 12 — 2.30pm.
Check the blackboard for our new mouth watering daily specials.
Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.

won ton $0.70
mussel $1.20
combination meats $1.50
spring roll $2.00
vege spring roll $2.00
bami gorang (meat, noodles, veges) $12.50
chicken fried rice $9.50
prawn fu yoong $11.00

Tarakihi / gurnard $8.00
●sauces
- Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
Oyster $2.50 each
Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
Burger and fries $15.00
●sides
Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
Tarakihi burger with fries / snapper burger with fries / salmon burger with fries $15.00

Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- with smoked salmon, cream cheese, capers & red onion $14.50
Creamy Porridge $10.50
- with sticky saffron pears & honey
Pasta of the Day
- See our Chef's special board
vegetarian $15.50

Pompeii Sm16-Lg23
- Mushroom, caramelised onion, blue cheese, pine nuts
Pepperoni Sm14-Lg20
- Tomato, mozzarella, salami, mushrooms, capsicum
Green Salad 7
- Mixed lettuce, tomatoes, cucumber
Spaghetti Bolognese 13
- The original beef mince pasta, in a classic tomato & garlic herb sauce
Hawaiian Sm14-Lg20
- Tomato, mozzarella, ham, pineapple
Quattro Stagioni Sm14-Lg20
- Mushroom, ham, salami, prawns
Pizza Bread Sm6-Lg11
- Capriata’s traditional garlic pizza bread
Imperio Sm16-Lg23
- Bacon, chorizo, feta, spinach, capsicum, sweet chilli

LARGE 18 CHICKEN $35.00
- Breaded Cutlet and Fresh Cut Tomato
Sausage, chicken, meatball $6.00
Garlic Knot $1.50
LARGE 18 PEPPERONI $30.00
- Real New York Pepperoni
3 Garlic knots $4.00
LARGE (500G) $17.00
- For every 500g of wings ordered please select a side of sauce [to be picked up in store]
458ML BEN & JERRY'S ICECREAM $13.00
NEW YORK'S FINEST $60.00
- 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda

Sweet & Sour Pork $24.00
Plain Egg $8.50
Bacon $4.50
BBQ pork on rice $10.00
Curry Meat on Rice $8.00
- the rice include vegetables & gravy
Chicken $11.00
Fried Rice
Roast Pork $4.90

Rendang beef $18.00
Garlic chilli eggplant $16.00
Rendang chicken $18.00
Kong po chicken $18.00
Spring roll (homemade) $6.00
Salty fish tofu $18.00
Roti/ piece $3.00
Asam prawn $28.00

Stir Fry Pork Slices
K13 Fried Prawn Ball/ Fried Fish Ball $18.99
Rice
K7 Tofu with Assorted Meat $17.99
H18 Prawn Fried Rice $9.99
El Sour and Spicy Noodles $11.99
H13 Tendon with Rice $10.50
K12 Fried Prawn with Egg $18.99

Dessert burger $12.00
- Double chocolate bun, fix & fogg chocolate peanut butter sauce, vanilla ice cream, toasted marshmallow
-Aged cheddar $3.00
Jalapenos $2.00
- Chopped jalapenos
Pork $14.00
- 6 hour pulled pork shoulder, homemade BBQ sauce, apple mint slaw mayo
Beef with cheese $14.00
- NZ grass-fed beef patty, tomato jam, mustard, mayo, aged cheddar
Quinoa salad $10.00
- Quinoa, spinach tomato, red onion, cucumber, rocket, feta, mint, parsley garlic, pita crisps
The original vege $12.00
- Chickpea, parsley, coriander & rocket patty, mustard, tomato jam, feta, beetroot, cumin yoghurt, red onion
-With kohu ice cream $10.00

Seafood salad
All $2.20
-Avocado
-Seaweed/chicken/lobster salad
All $ 2.20
Miso Soup $ 2.50
Kumara & apple roll
-Deep fried sushi

1 bacon buttie $6.00
Eggs benedict $17.00
- (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
Extras per item
- Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
-smoked salmon & cream cheese $12.00
Toast & jam or marmite $5.00
Extras per item
- Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
Toasted sandwich $4.00
- 1 fillings
-3 fillings $8.00

Barist'a - Rydges Hotel

Auckland Region > Auckland > Barist'a - Rydges Hotel

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093755900

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours