Barist'a - Rydges Hotel in Auckland Menu

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Barist'a - Rydges Hotel in Auckland has no menu available, but can choose from many other options such as Creamy porridge or Toasted Muesli from Oh! So. Pizza Club offers many options including Sour Cream and Potato Gems. Soljans Cafe includes a wide range like Breads or Freshly baked bread with dips. Yellow beetroot fettuccine with beetroot and fava bean tartare black garlic and a miso broth and Marinated white fish fillet with tomato, turmeric, chilli jam and smoked avocado cream from . Antoine's Restaurant offers Snack Box Lunch Bar and Steak & egg.

Nearby Sample Menus

Side Salad $5.00
Small $9.50
Large $22.50
BEER BATTERED FISH AND CHIPS $16.00
- fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
SOUTHERN FRIED CHICKEN BURGER $16.50
- on a toasted brioche bun with maple and bbq butter, slaw, Swiss cheese, garden salad and fries
HAM AND PINEAPPLE PIZZA
HERB CRUSTED MUSHROOMS $12.00
- stuffed with Kikorangi blue cheese and served with a garden salad and a garlic and chive aioli
Entree $15.00

THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
Black Pudding $5.50
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
Free range poached egg $2.50
Avocado $4.00
Free range streaky bacon $6.00
THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken

Crispy Potato Rosti 21
- with smoked salmon
French Toast 16
- Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
Deco Bene 21
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
Manuka honeycomb 22.5
- Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
Lahmacun 23.5
- Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
Manuka honeycomb 22
- tomato, cucumber, Kalamata olives, fig jam, Turkish pide
Fattoush Market Salad 25.5
- crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
Greek Meatballs 28.5
- roasted winter roots, brava sauce, labneh

Calamares $14.00
- Crispy squid rings coated with breadcrumbs, served on apple & sweet chilli salsa
Spiced Pork Belly $15.00
- Coated with dukkah and served with beetroot chutney (gf)
Spanish Breakfast $19.50
- Baked Spanish chorizo, spinach, beans, scrambled egg & hash brown, on Ciabatta
Eggs on Toast $12.00
- Any style egg (fried, scrambled or poached) on multigrain bread
Open Steak Sandwich $23.00
- Grilled eye fillet on ciabatta, garden salad, french fries and onion jam
Moroccan Chicken Breast $33.00
- With mushroom & courgette arborio pilaf, wilted spinach, plum & beetroot sauce & apricot salsa
Semi-Freddo $14.00
- Raspberry and vanilla semifreddo with pistachio biscotti
Bircher Muesli $15.00
- Rolled oats in traditional european style, fresh and dried fruits with a sprinkle of nutmeg & cinnamon (v)

Mixed Sashimi 36.00
- Chef’s selection of today’s best market fish*9 pieces
Teriyaki Tofu 25.00
- w/ black miso jam, courgette carrot julienne, cherry tomatoes & white truffle oil
Daily Market Fish
- w/ yuzu ponzu & white miso puree *
Agedashi Tofu 16.00
- crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion
Sticky Pork Belly 35.00
- w/ hoisin miso sauce, pickled red cabbage & spring onion
Tonkatsu Cup 22.00
- w/ panko crumbed pork belly, baby cos lettuce, Japanese BBQ sauce, mayo
Miso soup
Rainbow Roll 26.00
- mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*

Tandoori Chicken $5.00
- 1/4 pcs
lamb Rogan Josh M $11.50 / L $12.50
Veg $12.00
Dal Makhani M $9.00 / L $10.00
Paneer $14.50
Saaj Banquet $40.00
Lamb $13.00
2 curry, 2 butter naan and rice M $25.50/L$27.50

S4 BBQ Bun $6.00
- Steamed Buns with BBQ Soy filling
R15 Rendang Rice $15.00
- Soy Cutlets & Potatoes in Special Curry Sauce with tempura & Sliced Cucumbers
N8 Fried Rice Noodles $15.00
- Rice Noodle, BBQ Soy, Tofu, Bean Sprouts
N1 Braised Tofu Noodles $12.00
- White Noodle, Soy, Tofu, Mushroom Ball, Vegetables
R9 Lemon Rice $15.00
- Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
V1 BBQ Sauce Vege Patty $13.00
- Served with Hot Chips and Salad
S6 Nuggets $5.00
- Deep fried Soy pieces
S11 Hainan G $9.00
- Fried Soy pieces, served with Cucumber and Bean sprouts

Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta

HALF-N-HALF PIZZA $25.00
Garlic Knot $1.50
LARGE 18 PEPPERONI $30.00
- Real New York Pepperoni
LARGE 18 VEGGIE $32.00
- Garden Fresh Capsicum and Mushroom
LARGE 18 SAUSAGE $31.00
- Italian Style Sausage
LARGE (500G) $17.00
- For every 500g of wings ordered please select a side of sauce [to be picked up in store]
Mozzarella Stick 6 pieces $9.00
LARGE 18 MEATBALL $31.00
- Famous New York Meatball

Steak with Black Pepper on Rice $16.00
Sweet & Sour Fish on Rice $16.00
Crispy Chicken Wings $12.00
Stir Fried Lamp Brisket on Rice $16.00
Lemon Chicken on Rice $16.00
Stir Fried Tofu In Hot Sauce On Rice $16.00
Singapore Style Fried Rice Noodle $16.00
Fried Rice With Egg $16.00

Ginger Chicken $15.00
- Half Crispy chicken with a ginger dip
Hot & Sour Soup $14.00
- Canh Chua Chay
Bun Bo $18.00
- with lemongrass beef
Bun Chay $13.00
- Vegetarian Noodles Salad with Tofu Gluten
Noodle Salad with Lemongrass Tofu $13.00
- Bun Chay
Pho Ga $13.00
- Chicken Rice Noodle Soup
Bun Chay $13.00
- Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
Nem Lettuce Wraps $18.00
- Ground pork and prawn in a light crispy coating

Eggs on Toast Two free-range eggs any style with herbed potato rosti & a choice of either free-range bacon or slow roasted vine tomato. $15.5
Corn Fritter Corn fritters seasoned with pepper, onion, red chilli, served with a green leaf salad & finished with a coriander salsa - add bacon + $4.5 $17.5
Herbed Potato Rosti ** $5.0
Chapter 2 -
Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 / 2 options $24.0 / 3 options $45.0
Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 - 2 options $24.0 - 3 options $45.0
Beef Nachos Beef Nachos with guacamole, pepper salsa & sour cream $16.5
Extra Aioli $1.2

Chicken Noodle Salad - $9.50
BAKED BEANS/AVOCADO/HASH BROWN/GRILLED TOMATO/SPINACH $3.00
Macadamia & Chocolate Caramel Slice $4.00
Sweet Corn Fritter Stack $15.90
- with bacon tomato salsa sour cream & green salad GF
Lemon Pistachio Slice $4.00
Free Range Eggs Benedict $15.90
- poached eggs on English muffins hollandaise sauce with/streaky bacon
Free Range Eggs Benedict $17.90
- poached eggs on English muffins hollandaise sauce with/smoked salmon grilled salmon
Cajun Chicken Sandwich $16.90
- with grilled cajun chicken bacon tomato lettuce aioli & chips

Prawn Cutlets (6pc) $3.50
Potato Chips (regular) $3.20
- One scoop
Oyster $2.00
King Prawn $2.00
Chicken Nugget Crumbed (6pc) $3.50
Snapper Burger $9.50
- crumbed snapper, lemon pepper, lettuce, tomato, with tartar sauce and gourmet mango and peach chutney
Hawaiian Burger $5.50
Curry Roll $3.00
- Big size

Peri-Peri chicken Burger $15.00
- Grilled chicken with bacon crispy lettuce smoked bacon chutney and chipotle mayo add rustic fries or polenta chips $5.00
Best ugly bagels $16.00
- farmers temptation, Crispy bacon smoked bacon chutney sliced tomatoes and melted swiss cheese
Manuka smoked salmon
Grilled halloumi
Best ugly bagels $16.00
- the classic, manuka smoked salmon, red onion caper berry + cream cheese whip
Crispy karaage chicken
Wild Mushrooms and Polenta (V) $18.00
- wild forest mushrooms on grilled polenta with poached egg arid blue vein + truffle sauce(add bacon $5.00)
Best ugly bagels $16.00
- vegie lovers V, wild forest mushrooms grilled halloumi and pesto

Barist'a - Rydges Hotel

Auckland Region > Auckland > Barist'a - Rydges Hotel

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093755900

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours