Barist'a - Rydges Hotel in Auckland Menu

Barist'a - Rydges Hotel in Auckland has no menu available, but can choose from many other options such as Creamy porridge or Toasted Muesli from Oh! So. Pizza Club offers many options including Sour Cream and Potato Gems. Soljans Cafe includes a wide range like Breads or Freshly baked bread with dips. Yellow beetroot fettuccine with beetroot and fava bean tartare black garlic and a miso broth and Marinated white fish fillet with tomato, turmeric, chilli jam and smoked avocado cream from . Antoine's Restaurant offers Snack Box Lunch Bar and Steak & egg.

Nearby Sample Menus

  • Sticky Hot Wings 16
    • 8 wings
  • Braised Lamb Shoulder 32
    • w crushed peas, salted lemon yoghurt & balsamic figs
  • Affogato 13
    • Vanilla Ice-cream, a shot of espresso and a shot of Fragelico
  • Polenta chips 10
    • w rosemary sea salt & goat cheese whip
  • Board of Toasted Breads 13
    • w house made smoked salmon pate
  • Spiced Pear Upside-Down Pudding 12
    • w salted bay caramel, mascarpone & toasted almonds
  • Chipotle sauce 1
  • House jus 2
  • Winter roast vege salad $17 / $5 / $8.5
    • kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
  • Zucchini fritter $19
    • beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
  • Bagels $15
  • Portobello mushrooms & potato rosti stack $19.5 / $6
    • with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
  • Halloumi N/A
    • tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
  • Gluten-free waffles $18 / $3
    • with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
  • Slow-cooked lamb shank $26
    • with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
  • Salmon Lox N/A
    • smashed avocado, capers, red onions, cream cheese, basil pesto
  • Large $23.00
  • Medium $16.00
  • $5.00 / 2ea
  • 3. Fresh Spring Roll with Shredded Pork Set
  • Large $25.00
  • 2. Chicken with Sweet & Sour sauce
  • $5.00 / 2ea
  • 9. Meat Combination Egg Noodle Soup $13.50
  • D7 Chicken and mushroom dumplings $10.80
  • $4.50/5
  • F5 Seafood fried noodle $11.80
  • B19 Cold potato salad $5.00
  • D6 Chicken and corn dumplings $10.80
  • A14 Dumplings with spicy sauce
  • N33 Cold noodle with beef/beef stomach $9.80
  • $8.00/15
  • BEEF $10.00/$13.00/$16.00
  • kumara $0.70
  • VEGETARIAN $7.50/$9.50/$11.50
  • Chicken $6.00/$5.00
  • Pumpkin $0.70
  • Beef $6.00/$5.00
  • Pork $6.00/$5.00
  • Lamb $7.00/$6.50
  • STEP 2. Then, Layer Your Base With Fresh Salad
    • Every day Fresh! We Serve Seasonal Fresh Salad!
  • Kumara
  • California Teriyaki Chicken Roll $1.30
  • SA4 Wasabi Mayo Sauce
  • PARTY PACK IS AVAILABLE $30 / $50 / $70 / $100
  • Tuna Mayo Roll $1.10
  • Calamari
  • Stake Salmon nigiri $1.80
  • Kera-age Chicken $12.50
  • (a rice bowl dish with Japanese curry and one choice from below)
  • Prawn 5 pcs $9.00
  • Spicy Pork $13.50
  • Miso L $3.00
  • Teriyaki Chicken $7.90
  • Teriyaki Chicken $12.50
  • Rice L $3.00
  • Munster (wash rind), red onion marmalade, France $17.50
  • Rhubarb custard cream square, liquid pastry $18.00
  • Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
  • Passionfruit sherbert marshmallows $9.00
  • Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
  • Toblerone' $18.50
    • chocolate terrine, nougat, almond ice-cream, chocolate mayo
  • Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
  • Curious Cropper Little Horror tomatoes, warm chevre, basil beans, balsamic $12.50
  • Falafel Kebab Pita (Kebab/Combo) $10.00/$13.90
  • Satay Chicken (Burger/Combo) $8.90/$12.90
    • chargrilled fresh chicken tenderloins,peanut,satay sauce,mayo,salad and tomato relish
  • Half Chicken On Rice (Chicken/Combo) $13.90/$16.90
  • Kiwi Beef (Burger/Combo) $8.90/$12.90
    • chargrilled prime ground beef,avocado,mayo,salad and tomato relish
  • Chicken Nuggets & Chips (Burger/Combo) $5.00/$7.90
  • Chicken Shish Satay (Chicken/Combo) $3.90/$8.90
  • BBQ Chicken (Burger/Combo) $8.90/$12.90
    • chargrilled fresh chicken tenderloins,melted cheese,mayo,salad and tomato relish and BBQ sauce
  • Grilled Beef Salad (Normal/Combo) $10.90/12.90
  • Asian Dumplings $6.50
    • Steam Dumpling Pork or Vegetables
  • Fried rice $3.00/$6.00
  • Beef Kaldereta $6.00/$8.00
  • Chicken Apritada $6.00/$8.00
  • Dinuguan $6.00/$8.00
  • Pansit Bihon $8.50
    • Sautéed Rice Noodles pork and chicken
  • Sisig $6.00/$8.00
  • Lumpia Shanghai $8.50
    • Crispy Spring Rolls with Pork
  • The Fettuccini $17.50
    • Ask for our weekly special, served with garlic focaccia bread
  • Banana Split
    • Chocolate, strawberry or caramel$11.50
  • The Mini French ToastFrench toast served with bacon, banana and maple syrup. $12.00
  • Bread; Garlic or Parmesan $6.50
  • Gelato Sundae $10.50
    • Chocolate, strawberry or caramel
  • Sticky Date Pudding $12.50
    • Served warm with caramel sauce, vanilla gelato & whipped cream
  • The Mexican Meltdown RG $17.50 LG $20.50
    • Tomato, onion & spicy beef topped with sour cream & tabasco sauce
  • The Big BreakfastBacon, 2 poached eggs, tomato, hash brown & toast $18.50
  • Creamy mushroom on toast(GF available) $17.5
    • Grilled bacon, parmesan cheese and ciabatta
  • Kids Hotdog $9.9
    • 2 mini hotdoqs with fresh salad and fries served with tomato sauce
  • Mushroom/ Tomato/ Avocado/ Spinach $4
  • Eggs on toast (GF available) $8.5
    • Two eggs any way, ciabatta or 5 grain
  • Green salad/ Bacon(2)/ Salmon (2)/ Chicken/ Sausage (2) $5
  • Gluten free bread additional $1.5
  • Kids Breakfast $9.9
    • Bacon, sausage, homemade hash brown, egg any way on white toast
  • Aioli/ Hollandaise/ Sour cream/ Chili sauce $1
  • 9” $10.50
  • 9” $10.50
  • AIOLI $1.00
  • 12” $15.00
  • 18” $31.50
  • 18” $31.50
  • 18” $31.50
  • 18” $31.50
  • Homemade noodle $8.00
  • Cold Noodles with shredded chicken $2.50/$8.00
  • Mixed Beef with coriander $14.00
  • Vegetables Casserole in farmhouse style $14.00
  • Sauteed diced chicken with chili and pepper, Chongqing style $16.00
  • Stewed spareribs with tea mushroom $18.00
  • Sauteed pork intestine with chili $20.00
  • Egg tomato noodle $2.50/$8.00
  • Fresh Fruit N/A
    • seasonal fresh fruits w natural yoghurt
  • Fish n Chips N/A
    • crisp beer battered fish, chips and salad w tartare sauce
  • French Toast N/A
    • battered brioche w banana, bacon, maple cream and berry sauce
  • Bagels N/A
    • avocado, tomato, pesto, cream cheese, bacon, egg, tomato, hollandaise, smoked salmon, smashed avo & feta, tomato, soli
  • Wedges N/A
    • cheese & bacon wedges topped w sour cream
  • Caesar Salad N/A
    • cos, bacon, parmesan, crutons, anchovie w dressing & a poached egg
  • Fries N/A
    • for 1  or  2
  • Grain Toast, Fruit Toast, Croissant N/A
    • either w spread selection
Barist'a -  Rydges Hotel

Barist'a - Rydges Hotel

location

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093755900

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Auckland, Auckland, Auckland, 1010, New Zealand
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