Barist'a - Rydges Hotel in Auckland Menu

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Barist'a - Rydges Hotel in Auckland has no menu available, but can choose from many other options such as Creamy porridge or Toasted Muesli from Oh! So. Pizza Club offers many options including Sour Cream and Potato Gems. Soljans Cafe includes a wide range like Breads or Freshly baked bread with dips. Yellow beetroot fettuccine with beetroot and fava bean tartare black garlic and a miso broth and Marinated white fish fillet with tomato, turmeric, chilli jam and smoked avocado cream from . Antoine's Restaurant offers Snack Box Lunch Bar and Steak & egg.

Nearby Sample Menus

Beef / Bacon
- onion / pepperoni / beef / bacon / bbq swirl
Cheese Cake $3.00
Hot Chilli Chicken
- onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce
2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
Double Topping $5.00
Meat $3.00
Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce

Crispy Chicken Vegetable $14.50
Bacon $5.80
Beef Curry Coconut Cream $15.50
Whole One $16.00
Hot Dog $2.60
Pork $14.50
2 Fish, 2 Sausage, $3 Chips $11.00
Snappers $5.80

Pork & tomatoes / Pork & pineapple $11.00
45 chicken nibbles $27.00
Fried rice
Potato fritter $0.70
Chow mein
- On fried noodles or fried soft noodles
BBQ pork wonton & noodle soup $9.00
Banana fritter $2.00
Chips $2.00
- Minimum

Chicken wing $6.00
- 1/2 doz
Onion ring $4.00
- 1/2 doz
Cheese / Egg $2.80
Special 4 $17.80
- 15 Chicken wings, $4.00 chips
Mussel fritter $3.50
- 100%
5 Fish, 4 spring roll, 4 sausage, 4 potato fritter $3.00 chips $30.00
Cheese & onion / Cheese egg $3.60
Extra bread crumbs on fish $0.50

Chicken Wings $5.50
SoftShell Baby Crabs $6.00
Per Set $16
Zucchini $5.00
Onion $4.50
Tofu Salad $7.50
Chicken Thigh Meat $5.50
Tiger Prawns $6.00

Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
Soft lemon meringue 14.00
- shortbread & crispy textures
Home made plum sorbet 10.00
- salted caramel, toasted almonds
Crispy pork belly 19.50
- lentil, coconut & green apple

Beetroot $2.00
Hunger Pang $15.50
- Cheese stuffed chargrilled grass-fed (1/2lb), streaky bacon, lettuce, tomato, red onion, roasted red pepper, aioli
The Zen Hen $12.90
- Chargrilled free-range chicken marinated in chilli, ginger, BB spice mix & mint yoghurt, w/ lettuce, red onion, tomato, cucumber & mango chutney
Sauteed Green Beans $8.00
- w/ caramelised onions & almonds
Jalapenos $2.00
Hills Harvest $12.50
- Black bean patty, lettuce, tomato, red onion, avocado & cilantro lemon aioli
Hawaiian Shank $13.50
- Chargrilled grass-fed beef, cheese, streaky bacon, grilled pineapple, avocado, red onion, tomato, lettuce, relish & aioli
Energy Booster Salad $4.00
- Add chargrilled free range chicken

Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Snacks $10
- Gamembert, dates,apricots served with crackers
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Snacks $10
- Dukkah & Man O War oil with pide bread

Nyonya chicken $18.00
- Chicken pieces cooked with blended lemon grass, light spices and coconut cream
Sambal kangkong (seasonal) $18.00
- Stir fried kangkong (chinese spinach) with sambal sauce
Sambal fish $28.00
- Deep fried whole snapper cooked with shrimps paste chilli sauce
Kung po chicken or beef $18.00
- Chicken/beef pieces stir fried with chilli, onion, spring onion, ginger and capsicum
Roti canai + curry chicken, beef or lamb $11.90
- 2 pcs of malaysian traditional bread served with curry. Choice of chicken, beef, or lamb
Malay special fried vermicelli $11.90
- Malaysian style stir fried vermicelli with chicken, seafood and vegetables
Assam fish fillet $22.00
- Fish fillet cooked with yummy tamarind sauce garnish with shredded vegetables
Char kuay teow $11.90
- Stir fried flat rice noodles with chicken, seafood and eggs (choice of with/without chilli)

Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Apple & maple compote, fresh stone fruit, organic porridge $ 12
Roast butternut, rocket pesto & feta on toasted sourdough $ 18
Toasted muesli, feijoa, coconut yoghurt $ 12
Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18

Scallop $16.00
Seafood grill platter $25.00
Garden greens $6.00
Sirloin Steak $26.00
- Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
Grilled Meat & Seafood
Seafood $12.00
Scallops $18.00
Wraps
- A hearty roll wrap filled with fresh salad and your choice of meat or seafood with our signature sauce. Delicious and healthy!

Stir fry (chicken, prawn) $12.00
- Served with rice
Chicken chopsuey $12.00
- Served with rice
Vanakoro (mutton pizza) $10.00
- Corned mutton, capsicum, onions, olives, mushrooms, coriander, tomatoes
Chilli chicken $12.00
- Served with rice
Chicken black bean $12.00
- Served with rice
Goat curry $10.00
- Served with ricem or roti
We also take chaiser orders for curries only $20.00
Wananavu (chicken pizza) $10.00
- Chicken, capsicum, onions, olives, mushrooms, coriander, tomatoes -pineapple optional

Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.

Potato top mince $4.30
Steak $4.30
Steak & cheese $4.30
Vege quiche $4.00
Bacon & egg quiche $4.00
Mince & cheese $4.30
Steak & curry $4.30
Chicken $4.30

Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
Selection of olives – marinated kalamata & sicilian greens $8
Salt & pepper squid with homemade sweet chilli sauce $12
Dark chocolate tart with strawberries & soft rolled cream $12
Pork scotch with caponata, mozzarella & white beans $38
Baby beets with mint & coriander harissa $9
Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29

Barist'a - Rydges Hotel

Auckland Region > Auckland > Barist'a - Rydges Hotel

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093755900

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours