Barist'a - Rydges Hotel in Auckland Menu

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Barist'a - Rydges Hotel in Auckland has no menu available, but can choose from many other options such as Creamy porridge or Toasted Muesli from Oh! So. Pizza Club offers many options including Sour Cream and Potato Gems. Soljans Cafe includes a wide range like Breads or Freshly baked bread with dips. Yellow beetroot fettuccine with beetroot and fava bean tartare black garlic and a miso broth and Marinated white fish fillet with tomato, turmeric, chilli jam and smoked avocado cream from . Antoine's Restaurant offers Snack Box Lunch Bar and Steak & egg.

Nearby Sample Menus

WESTERN BACON CHEESEBURGER $8.90
- Chargrilled beef patty, bacon, cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
PANCAKE STACK $5.50/ $7.50
- Three pancakes with maple syrup and butter. (Pancakes/ With bacon)
SUNDAES N/A
- Our famous hand-scooped ice cream, smothered in sauce and topped with whipped cream. Your choice of Cookies ‘n Cream, Chocolate or Strawberry
DOUBLE WESTERN BACON CHEESEBURGER $11.90
- Two chargrilled beef patties, bacon, two slices of melted cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
CALIFORNIA CLASSIC DOUBLE CHEESEBURGER $5.00/ $7.50
- Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions. (Burger only/ Combo)
CHOCOLATE CHIP COOKIE ICE CREAM SANDWICH $3.90
- Premium vanilla ice cream sandwiched between two delicious Chocolate Chip Cookies.
GUACAMOLE, CHICKEN & BACON SANDWICH $10.90
- Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
BBQ CHICKEN SANDWICH $7.90
- Chargrilled chicken breast, lettuce, tomato and tangy BBQ sauce on a honey wheat bun.

Butter Paneer $12.00
- Cotage cheese cooked in a nuld creamy tomato gravy
Chicken Bikyani $13.00
- Chicken cooked with spices in rice, flavoured with saffron
Vegetable Korma $11.00
- Mixed vegetables cooked in a creamy cashew sauce
Tandoori Sangam (For Two)
- 2pc Samosas / 2 pcs Chicken Tikka / 2pc Seekh Kabab / 2pc vegetable Pakora
Onion Bhaji $6.00
- Sliced onions marinated with lemon juice & spices, battered in chick pea flour & deep fried
Chicken Vindaloo $13.00
- Tender chicken fillets cooked in Goan style with hot spices
Palak Paneer $12.00
- Freshly leafy spinach and cottage cheese cooked in a mild gravy. A speciality from North Indian
Entree $50.00

DELUXE RICE
1 Spring Rolls (for 3) $7
- Cha Gio
19 Grilled Lemongrass Chicken Vermicelli $13
- Bun Ga Nurding
6 Marinated Chicken Feet $10
- Chan Ga Nuoc Mam
30 Satay Beef Noodles $12.50
- Bo Kho
35 Lemongrass Pork Noodles $14
- hu Tieu Suon Nuong
32 Shredded Chicken Noodles $12
- Hu Tieu Ga Ne
43 Grilled Lemongrass Chicken On Rice $13.50
- Com Ga Nudel

BBQ Pork Fried Rice $12.50
Plain Fried Rice $11.00
Beef & Veges in Black Bean Sauce $14.00
Nasi Gorang (Rice) $15.50
- with Prawn, Steak, Chicken & BBQ Pork
Mussel $1.80
Prawn Egg Fu Yong $14.50
1/2 Crispy Chicken $9.50
1/4 Crispy Chicken $5.50

Fish Cake $1.50
Tarakihi Burger $6.00
Bacon Burger (Extra $1/each: Egg. Pineapple, Bacon, Cheese) $6.00
Potato Fritter $0.80
Egg Burger $5.50
Squid Ring $0.80
Mussel $1.00
Kumara Chips $5.00

48 Ginger pork Teppanyaki $28.00
- Marinated pork with fish katsu, agedashi tofu, seaweed
63 Miso soup $2.00
Select one dessert
- Banana tempura with ice cream; Ice cream tempura; Green tea ice cream; Japanese plum wine
18 Fish Lunch Box $16.50
- Fish teriyaki, fish katsu, sushi, sashimi, salad
32 Pork Katsu $16.50
- Deep fried pork cutlet, salad, rice and miso soup
30 Crunch Roll $19.50
- Prawn tempura, avocado, topped with fine potato threads
Salad: Green salad
Select one drink
- Sake (small bottle); Wine (one glass); Beer (one bottle)

Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde

Hawaiian burger $9.00
5 TOPPINGS $7.50
Potato fritter $1.00
Crumbed scallop $2.30
Kumara chips scoops $5.00
Tempura prawn $1.50
Snapper $8.50
Crabstick $1.50

Durum
Mini salad + chicken
Falafels $5.50
Xtra large $19
Kumara chips $6
- Aioli
Falafel batch $7.50
- Humus
Fish market price
Meat & rice box

BLT $14.50
- chicken BLT with smoked chicken & bacon aioli served with chips
EGG ON TOAST ANY STYLE $9.00
OMELETTE $18.50/$14.50
- choice from bacon, ham, cheese, tomato, mushrooms onion(extra filling $1.50)
PANCAKES $13.00/$8.50
- plain pancakes w lemon & sugar
Muffins
CHICKEN BURGER $15.00
- w bacon cheese avocado onion beetroot carrot red onion BBQ sauce & chips
CHIPS $5.00/$4.00
FISH CHIPS & SALAD $12.00

Thick Shake $3.00
- Lime, Caramel, Strawberry, banana Chocolate
Steak $4.50
Bacon & Egg Roll $3.80
Cheese $2.50
Ham $2.80
Pack (1) $11.00
- Fresh Fish, 2 Chicken (piece), 5 Potato Fritters, $2 Chips
Seasoned Wedges $4.00
Battered Sausage $1.40

SALT & PEPPER SQUID $11.90
- hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
SEAFOOD BASKET FOR ONE $11.90
- hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
NIBBLES (each/3 pack) $1.40/$3.90
- fish nuggets
SEAFOOD BASKET FOR TWO $19.90
- 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips
PRAWN TWISTERS $13.90
- 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce
POTATO FRITTER $2.00
SEAFOOD DELUXE $9.90
- freshly crumed hoki, prawn coctail, fresh salad and homemade tartare sauce on an artisan bun
ONION RING LARGE $6.90

ELK nut granola (GF / DF) $12.90
- Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
Paleo ELK ( GF/DF) $17.90
- House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
Savoury mince $17.90
- Romesco sauce, poached egg toast
Honey lemon chicken thigh (GF) $18.90
- Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree
Herb baked salmon fillet $20.90
- Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
Pulled pork burger ( DF) $19.90
- Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips
Magic ELK $16.90
- Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
Smash pear or avocdo $6.90/$11.90
- Sourdough with peas, mint & parmesan or avocado, lemon juice & feta cheese

Boat meal $ 6.50
- Half a toastie, fruit stick and crisps
Extra toast $ 1.00
served with a side salad
Gourmet
Ham and cheese $ 4.90
Bacon, egg and cheese (Full ) $ 15.50
- 2 pieces bacon, 2 eggs spinach, cheese and aioli
Cream cheese and lemon curd $ 8.50
- No side salad
Chicken, camembert & avo $ 9.90
- Smoked chicken, creamy camembert and avocado

Crispy don $11.00
- Chicken / pork / fish / prwan
Tempura udon (V) $11.50
Kakiyage $5.50
Fish bento $12.00
Vegetarian bento $12.00
Katsu and egg don $12.00
- Chicken / Fish / pork
Edamame $5.00
Japanese dumpling $5.00

Barist'a - Rydges Hotel

Auckland Region > Auckland > Barist'a - Rydges Hotel

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093755900

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours