Barist'a - Rydges Hotel in Auckland Menu

Barist'a - Rydges Hotel in Auckland has no menu available, but can choose from many other options such as Creamy porridge or Toasted Muesli from Oh! So. Pizza Club offers many options including Sour Cream and Potato Gems. Soljans Cafe includes a wide range like Breads or Freshly baked bread with dips. Yellow beetroot fettuccine with beetroot and fava bean tartare black garlic and a miso broth and Marinated white fish fillet with tomato, turmeric, chilli jam and smoked avocado cream from . Antoine's Restaurant offers Snack Box Lunch Bar and Steak & egg.

Nearby Sample Menus

  • Broccoli $2.00 each
  • Green bean jelly in spicy sauce(h)(v) S($4.00)/L($9.00)
  • Noodles mixed with dry sea food and spicy pork ribs in soup (h) L($11.00)/XL($12.50)
  • Cold noodles mixed with pork in garlic sauce (h) L($12.00)
  • Hot style of cold noodles with shredded chicken in spicy sauce (dry)(h) M($9.50)/L($11.50)
  • Noodles with pork intestines in soup(h) L $11.50/XL $13.50
  • Wild kumara noodles $2.00 each
  • Dan dan noodles in spicy soup (crispy pork mince on top)
  • Affogato 13
    • Vanilla Ice-cream, a shot of espresso and a shot of Fragelico
  • Board of Toasted Breads 13
    • w house made smoked salmon pate
  • Chocolate Brownie Bites 2
  • Flash Harry Hotdog 12
    • Gourmet sausage on a stick w coleslaw & fat chips
  • Slow 'N' Low BBQ Smoked Beef Brisket 29
    • w chimichurri
  • Hot English Mustard 1
  • Matakana Oysters - grown locally ½ Doz $17 Doz $29
    • grilled in the shell w nut brown butter
  • Crushed peas in olive oil 6
  • Roast Pork $14.00
    • Pork Belly served with rice, beans, mash potato, farofa and green salad
  • Fries $2.50
  • Bite Chicken $14.50
    • Grilled Chicken breast served with rice, beans,farofa,fries and green salad
  • Bite Queijo $6.00
    • served in a cup
  • Student Discount
  • Bite Picanha $16,00
    • 200 gr. of top cap rump,served with sliced onions, rice, beans, farofa, fries and salad.
  • Green salad $2.00
  • Fried Egg $1.50
  • M20 Crispy Lemon Chicken $13.00
  • V7 Vege Curry Laksa on Noodles $11.90
  • L8 Spicy Kong Po Chicken on Rice $11.90
  • V4 Vege Kong Po Tofu on Rice $12.90
  • B5 Roast Duck on Noodles Soup $9.50
  • R10 Beef Fried Rice $10.00
  • E3 Deep Fry Wan Ton (6 pcs) $5.00
  • M29 Deep Fried Pork Chop with Salt and Pepper $14.00
  • Prawns $24.00
  • A Mediterranean antipasti of the chefs specially prepared delights
  • Falafel salad $15.00
    • Chickpea and lentil medallions and a zucchini fritter served with salads of the day, hummus and tahine sauce
  • pepperoni
    • Pepperoni, Capsicum, Fresh Tomato, Mushrooms & Mozzarella
  • Sweet chilli sauce
  • - medium $14.00
  • Garlic turkish bread $6.00
  • - medium $14.00
  • Super $7.00
    • Bacon, cheese, egg, pineapple & steak
  • Banana Fritter $1.50
  • Kumara Fritter $1.20
  • Bacon & Egg / Steak & Egg $4.50
  • Mussel $1.00
  • ●Fish of the day
  • Fresh Snapper $5.50
  • Vegetarian $4.50
    • Egg, cheese, pineapple & potato fritter
  • Gourmet Fish Burger $7.50
    • Tempura fish fillet, hollandaise sauce, salad, homemade aioli
  • Chicken on Salad $7.90
    • Char-grilled chicken breast on garden salad with homemade aioli
  • Chicken nuggets(5) with chips $4.99
  • Steak on Salad $9.90
    • Char-grilled sirloin steak on garden salad with homemade aioli
  • Hawaiian Chicken Sandwich $9.90
    • Char-grilled fresh chicken breast, bacon, pineapple, salad, homemade aioli & tomato relish on butter toasted ciabatta
  • Steak Egg & Cheese Sandwich $10.90
    • Char-grilled fresh sirloin steak, fried egg, melted cheese, salad, homemade aioli & tomato relish on butter toasted ciabatta
  • Frais Beef Burger $6.90
    • Char-grilled prime beef, salad, homemade aioli & tomato relish
  • Special C $18.90
    • 3 x Tempura fish; 1 x Large Chips; 3 x Hot Dog Sticks; 1 x Large Drink(1.5L)
  • Mint Chutney $1.99
  • Boondi Raita $4.99
    • Fresh yogurt mixed with coriander, tomatoes or boondi flavoured with red chillies and roasted herbs.
  • Plain Naan $1.50
    • The famous Indian bread made from standard plain wheat flour cooked in tandoor.
  • Tandoori Chicken
    • Fresh whole chicken marinated with ginger, yogurt, kashmiri chilli powder and ground spices.
  • Lamb Seekh Kebab (One Piece) $5.00
    • Triangular hand rolled pastry stuffed with mashed potatoes, green peas.
  • Chana Bhatura $7.99
    • Chickpeas dish with Pickle, Salad & two Bhaturas.
  • Keema Naan $5.00
    • Plain Naan stuffed with spiced lamb mince.
  • Chicken Saagwala $11.99
    • Boneless chicken pre-cooked in special mild tomatoes creamy gravy.
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Beer Battered Market Fish Burger, Tartare $14.00
  • Cheese Burger,Beetroot Relish, pickles $14.00
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
  • Beer battered terakihi & chips $14.00
  • Duck Wonton Soup $14.50
  • Salted Chicken $10.00
  • Rice Cake With Pork And Salty Vege/Soup Rice Cake $10.00
  • Smoked Sausage/Salty Pork With Veges Fried Rice $10.00
  • Deep Fried Prawns With Bread Sticks And Egg-Yolk $23.00
  • Fish-Fillet And Salty Vege Noodle Soup $13.00
  • Noodle With Sesame Sauce $6.00
  • Spicy And Vinegar Pork
  • Braised eggplant in Japanese soybean sauce $15.80
  • Chilli pork shanghai style noodle or rice $10.00
  • Spicy chicken with noodles soup(dry noodles or rice) $10.00
  • Chilli pork shanghi style noodle or rice $10.00
  • Shanghai small steamed pork bun $8.00
  • Potato, green peppe and eggplant and soy sauce $15.80
  • Pan fried pork dumpling $10.00
  • Fried small pork bun 4 pcs $5.00
  • Buttermilk Fried Chicken $18
    • with ranch dressing & celery
  • Farmers Vege Plate $26
    • sweet roasted golden kumara, grilled courgettes, eggplant & feta paste, mushrooms, braised lentils, rosemary & vinaigrette
  • Thinly Sliced Raw Kingfish $16
    • served with green chilli nam jim, crispy shallots & coconut sauce
  • Rocket $8
    • with pear, pecorino & olive oil
  • Taste of the Ocean Seafood Platter $60
    • thinly sliced salmon, kingfish, tuna, seared scallops & oyster served with ginger, wasabi, soy sauce, lemon, shallot vinegar
  • Small Smash $12
    • smashed avocado on toast with a poached egg & bacon
  • Squash, Pine Nuts, Basil, Parmesan $14
  • Panko Crusted Goats Cheese $12
    • with honey & thinly sliced almonds
  • Continental Breakfast $20.00
    • Danishes, Cereals, Fruit, Toast, Spreads, Juice, Tea & Coffee - Kids $8.00
  • Sauces: Red Wine Jus, Mushroom, Pepper, Garlic, Sticky Barbeque N/A
  • Scallop & Prawn Mornay $12 Entree / $20 Main
    • Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
  • Omelette $16 Normal / $18 Seafood
    • 3 items ẁ Toast & a Garnish Salad. Bacon, Smoked Chicken, Mushroom, Onion, Tomato, Cheese, Smoked Salmon, Chorizo, Seafood & Pineapple
  • Deep Fried Camembert $12.00
    • Crumbed in Panko breadcrumbs cooked golden brown
  • Seafood Platter $40.00
    • Prawn Twisters, Crumbed Prawns, Fish Bites, Calamari, Salmon Dip, Crumbed Scallops, Mussels, Oysters.
  • Chicken Satay Skewers $15.00
    • Topped ẁ sesame seeds a garnish salad & fries
  • Lamb's Fry $14 Entree / $24 Main
    • Lamb’s Fry, Bacon, onion & Mushroom served ẁ Bread. MAIN: Served ẁ creamy mash & chef’s vegetables
  • Steak Sandwich $20.00
    • Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
  • Eggs on Toast $11.00
    • Free range eggs - Poached, Scrambled or Fried
  • Porridge $12.50
    • Served with poached rhubarb and lightly sliced chai pears.
  • Avocado / Tomato $4.50
  • Creamy Mushrooms $16.00
    • Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Poached Egg $3.00
  • Smashed Avo $14.00
    • Avocado mashed with tomato, feta, lime and herbs served on sour dough
  • French Toast $16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote
  • Pork spare ribs $16.00
    • Slow roasted, sticky glaze
  • Espeto sausage $8.00
  • Mahurangi oysters $16.00
    • (1/2 dz) champagne mignonette, lemon
  • Espeto burger classic $20.00
    • 200g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries
  • Salad del giorno $7.00
    • Chef´s daily varying salad
  • Espeto signature angus bone-in ribeye $45.00
    • (500g) dry aged 40 days, herb- pepper crust
  • Beef-dip sliders $16.00
    • Sliced spit roasted angus sirloin, provolone cheese, sauce bordelaise
  • Tropical $15.00
    • Fruit salad, vanilla ice-cream, kamahi honey, yoghurt
Barist'a -  Rydges Hotel

Barist'a - Rydges Hotel

location

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093755900

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Auckland, Auckland, Auckland, 1010, New Zealand
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