Barist'a - Rydges Hotel in Auckland Menu

Barist'a - Rydges Hotel in Auckland has no menu available, but can choose from many other options such as Creamy porridge or Toasted Muesli from Oh! So. Pizza Club offers many options including Sour Cream and Potato Gems. Soljans Cafe includes a wide range like Breads or Freshly baked bread with dips. Yellow beetroot fettuccine with beetroot and fava bean tartare black garlic and a miso broth and Marinated white fish fillet with tomato, turmeric, chilli jam and smoked avocado cream from . Antoine's Restaurant offers Snack Box Lunch Bar and Steak & egg.

Nearby Sample Menus

  • Beef Shawarma Sm $12.00/Lg $14.00
  • Zucchini & Feta Fritters $3.00 each
  • Falafel Sm $11.00/Lg $13.00
  • Wraps - Chips - Any Can $15.00
  • Zucchini & Feta Fritters Sm $9.50/Lg $11.00
  • Chicken Shish Kebab Sm $14.00/Lg $17.00
  • with Fries extra $3.00
  • Rice $4.00 a serve
  • Tank's Beef Bump 300 gram $33.50
  • Add a second putty $4.00
  • Grilled chicken / Seared salmon / Carved pork belly / Flat iron steak
  • 1/2 Kilo Slab $28.00
  • Served with or without gravy
  • Summer Leaf
    • Salad greens, parmesan crisp, vine tomatoes, soft boiled egg, ranch dressing
  • 1 Kilo Slab $38.00
  • 3. Beef burger & chips
  • Rice $2.00
  • Spicy Chicken $10.00
  • Chicken katsu $15.00
  • Seafood Chanpon $14.80
  • Soy chicken $12.80
  • Teriyaki Beef $10.00
  • Chicken katsu curry $13.80
  • Potato salad $4.20
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Seafood Lasagne $28.00
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Crab Risotto $18.00
    • dressed with parmesan and truffle oil
  • Sicilian Potatoes $8.50
    • w/- onion jam & fresh herbs
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Gyoza $6.50/$11.50
    • pan fried or deep fried dumpling (pork & veg) - 5 pcs/10 pcs
  • Sticky Rice $3.00
  • Miso Katsu-don (Pork) - Half/Full $11.00/$14.00
    • 24 hours slow cooked pork, rich miso soup on rice
  • Char Grilled Chicken $12.00/$15.00
    • chicken breast, house teriyaki on rice
  • Tempura Prawn (2 pcs) $4.00
  • Agedashi Tofu $6.50/$11.00
    • crispy tofu, radish, spring onion, sweet soy sauce - Half/Full
  • Comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
  • Seasonal Tempura Veg (4 pcs) $4.50
  • Langkawi Seafood Special — SF7 $24.50
    • A selection of seafood sauteed with basil and spicy sauce.
  • Tamarind Fish - SF3 $16.60
    • Fish fillet served with a sauce.
  • Kari Kambing — M2 $15.80
    • Our very popular tender Iamb curry with potatoes.
  • Babi Pedas - Hot - P2 $15.50
    • Pork and vegetables sauteed with fresh chilli, cummin and spices.
  • Fish Nuggets and Chips — K3 $6.50
  • Langkawi Delight — Ve2 $13.30
    • Assorted vegetables sauteed in spiced yogurt and coconut milk
  • Fortune Bag — E2 $6.50
    • Marinated chicken with fresh herbs and spices in crispy won-ton pastry - 4 pieces.
  • Mee Goreng - A2 $13.50
    • Noodles stir-fried with bean spouts and egg.
  • Chicken (Sweet & Sour) don N/A
  • Stir-Fried Baby Octopus w/ Spicy Sauce $25.00
  • Fried Chicken w/ Soy SauceTebasaki $12.00/$16.00/$31.00
    • 5 Pcs / Half / One
  • Boiled Fish W/ Spicy Soup (Hapuku) S / L $18.00/$45.00
  • Extra beef & pork $18.00
  • B/ Per CH, Red Snapper or The Others Fish W/ Soup $16.00/$40.00
    • S / L
  • BBQ Pork $13.00
  • Rice W/ Veges, Beef, Egg - No Meat $12.00
    • Vegetarian
  • Fish of the Day $46
    • Prawns, Fennel, Courgette, “Number29” Olives, Herbs
  • Soup of the Day $16
  • Hawkes Bay Lamb $43
    • Sweetbreads, Peas, Broad Beans, Pumpkin, Toasted Quinoa
  • Heirloom Tomato Salad $23
    • Buffalo Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon
  • Raukumara Wild Venison, Marinated Mushrooms, Red Currant, Fromage Frais $26
  • Entrées
  • Valrhona Chocolate Mousse, Salted Caramel, Peanut Butter $18
  • Three course set- your choice of entrée, main and dessert $ 85
  • Frenchy Toast $17
    • Milky ciabatta With Bacon, Grilled Banana Maple Syruo
  • Toasted Sandwich $8
    • Please Choose from Bacon, Ham Smoked Chicken, Eggs, Tomato, Lettuce Cucumber, Cheese, Onions
  • Waffle $8
  • Salmon Hash $18
    • Mashed Potatoes With Smoked Salmon Capers, Red Onion, Served With Poached Eggs And Hollandaise Sauce
  • Bagels with spreads $6.5
    • choose upto 2 spreads Cream cheese, Raspberry Jam, Peanut butter, Chocolate spread
  • Bacon & Cheese Wedges $12.5
  • Salmon, Greens, Capers, Cream cheese $14.5
  • Beef Burger $17
    • Prime Beet Patty, Bacon, lettuce, Tomatoes, Morrarella. W/ Fries
  • Wakanui beef eye fillet 'Tobanyaki' grilled & served on earthenware utensils $39.00
  • Sashimi of market fish 5 variety approx. 10 pcs $29.00
  • Nigiri sushi cocoro style / 5 pcs $23.00
  • Vegetable $16/5pcs
  • Free range pork belly 'Kakuni' with gingered soy sauce $23.00
  • Lotus root chip
  • Tofu with diced free range chicken and root vegetables tartare, ginger foam $14.00
  • Ora King salmon & Long line caught leigh snapper, New Style sashimi $20 / 6pcs
  • Nasi Gorang (rice) L $12.50
  • BBQ Pork $11.50
  • No. 12 $11
    • 3 Fish, 3 Sausages, $2 Chips
  • Mushroom $3.80
  • Thai Sweet Chilli Beef $10.00
    • Beef+Egg Noodles+Veges+Thai Sweet Chilli Sauce
  • Won Tons L $9.00
  • Pork M $8.00 L $12.50
  • Crab Sticks $1.40
  • ALL $19.50
  • Kumara chips with bacon salt & homemade aioli $8.50
  • 200g Angus Burger
    • with cheddar, onion jam, zucchini pickle, dijon mayo & fries
  • Mushroom, Roast Garlic, Parsley, Onion Jam, Blue Cheese $21.00
  • Seasonal vegetables $9.50
  • Crispy Chicken Salad / Lettuce, Cucumber, Tomato, Olives & Crumbed Chicken Breast In Honey Mustard Dressing $17.00
  • 250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
  • Halloumi Burger
    • with beetroot, chargrilled vegetable relish, red onion, gherkins, aioli & fries
  • Extra Sides
  • Fresh Fruit Salad $9.90
    • with yoghurt and honey
  • Baby Gum Diggers $7.90
    • mini loaf, ham, cheese and fruit selection
  • Butter Fried Field Mushrooms $13.50
    • Pan Fried With Garlic And Rosemary And Served On toasted italian bread >>
  • With Cream Cheese And Tomato $8.90
  • With Avocado, Cream Cheese And Tomato $10.90
  • Gum Diggers Lunch $21.50
    • platter with a selection of meats, cheese, pickles, bread and salad
  • Big Fry $25.00
    • poached, scrambled or fried eggs with bacon & 5 grain toast tomatoes mushrooms, caramelised onions and kransky sausages
  • Rogan Josh $16.50
    • Chunks of lamb cooked with roasted crushed spices, onions and tomatoes
  • Manchurian $15.00
    • Chopped garlic, ginger and green chillies with boneless chicken chunks cooked in soy sauce
  • Mango Chutney / Mixed Pickles / Raita / Mango Lassi / Masala Tea $3.50
  • Madras $15.00
    • Chicken prepared with exotic spices and coconut milk, in a tomato gravy
  • Namaste Chicken Wrap $9.99
    • Lettuce, carrot, cabbages, mixed with tandoori chicken pieces
  • Mixed Vegetable Jalfrezi $13.00
    • Mixed seasonal veggies cooked in ginger, garlic, tomato and onion gravy
  • Fish / Prawn Chettinad $19.00
    • Simmered with roasted ground spices, tamarind, coconut and red chilli paste
  • Tandoori Chicken NF/GF H $12.50 / F $20.50
    • Marinated chicken in herbs and spice, finished in the tandoor. Served with mint chutney and our chef's special salad
  • WHITE RABBIT $9.00
    • Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
  • Free range bacon $5.00
  • CHICKABOOM $12.00
    • Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
  • PEANUT BUTTER $5.00
    • Crunchy & a lick of butter
  • THE CHAMP $12.00
    • Free range ham, Swiss cheese, mayo and house piccalilli relish
  • KOKO $5.00
    • House chocolate hazelnut spread
  • KING SALMON $14.00
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • SCHMEARZ $5.00
    • Zany Zeus organic cream cheese
Barist'a -  Rydges Hotel

Barist'a - Rydges Hotel

location

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093755900

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines