Barist'a - Rydges Hotel in Auckland Menu

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Barist'a - Rydges Hotel in Auckland has no menu available, but can choose from many other options such as Creamy porridge or Toasted Muesli from Oh! So. Pizza Club offers many options including Sour Cream and Potato Gems. Soljans Cafe includes a wide range like Breads or Freshly baked bread with dips. Yellow beetroot fettuccine with beetroot and fava bean tartare black garlic and a miso broth and Marinated white fish fillet with tomato, turmeric, chilli jam and smoked avocado cream from . Antoine's Restaurant offers Snack Box Lunch Bar and Steak & egg.

Nearby Sample Menus

Spicy Garlic Bread $6.50
Hot ‘n’ Spicy Beef
- Tomato Base, Onion, Garlic, Chilli Flakes, Beef Cubes, Jalapenos, Capsicum, Mozzarella, Tomatoes, Bell Pepper Sauce.
Potato Chips $4.50
Cool Banana’s
- Caramel Sauce, Banana, Cinnamon, Mozzarella
Garlic Bread
Chicken & Meat Fettuccine $12.00
Apricot Chicken
- Tomato Base, Mozzarella, Onion, Capsicum, Garlic, Chicken, Pineapple, Spiced Apricot Sauce
Spicy Chicken Wings $12.00

Chicken on Rice $22.50
- Classic Lebanese dish of shredded roast chicken on a bed of flavour infused rice and a choice of any side dish
Mixed Plate $11.50
- One kofta shish and one chicken dish, served with chips and tomato sauce
Manaeesh Zaatar $3.50
- Mixed thyme, sesame seeds, spices, sumac, olive oil, freshly baked in our open fire oven
Manaeesh Feta Cheese $5.50
- Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven
Mixed Fatayer Platter $9.50
- A combination of Lebanese Pastries stuffed with vegetables, feta cheese, spinach and lamb served with Tahini sauce
Eggs with Sausages $14.50
- Two slices ciabatta bread, two eggs, two sausages, one hash brown, mushroom, tomatoes
Wedges $5.50
- Freshly fried wedges served with your choice of sauce
Hummus B. Tahini $9.50
- Finely blended chickpeas with tahini, lemon juice, garlic, extra virgin olive oil and salt, served with lebanese bread, tomatoes, cucumber, olives & pickles

BASIL CHICKEN + A FRIED EGG (+$2) $13.50
- Minced chicken wok-tossed w crosstcut beans,carrots & basil. Goes really well w a fried egg.
CRISPY PORK w BOK CHOY $14.90
- Homeroasted crispy pork on a bed of wok tossed bok choy.A must try!
WONTONS (5 PIECES) $6.00
TOM YUM SOUP $4.00
FRIED NOODLES $12.90
- Rice noodles wok-tossed w sliced chicken, eggs & fresh vegetables.
CURRY PUFFS (5 PIECES) $7.00
- Handmade w potato & kumura which gives it the perfect balance of sweet & savoury. Served w sweet chilli sauce
FRIED CHICKEN $7.00
YELLOW CURRY $13.50
- Rich, mild curry made w tumeric, kaffir lime leaves & cumin.Served w chicken, potatoes & carrots.

Rad na
- Fried flat noodle topped with thick gravy sauce and vegetable
(chicken, beef, pork or vegetarian) $13.90
Pad hum mon hoy
- Stir fried meat with onion, oyster sauce & vegetables
(8 king prawns) $19.90
Larb (poric or chicken) $14.90
- Spicy minced meat salad with onon, coriander, chi IS & toasted rice
Massamun lamb $17.00
- Massamun cuny paste with rich coconut milk, potato, carrot and peanut
Kari puff (4 pieces) $8.80
- Deep fried puff pastry of minced curry pock and vegetable with sweet chilli sauce
(chicken, beef, pork or vegetarian) $13.90

Fish & chipples $16.00
Venison burger $26.00
- Pure NZ venison, served with chips
Seafood basket $19.00
- Mixed seafood, with chips and dips
Squid rings $12.00
- With crispy vermicelli and sweet chilli
Grilled vegetable skewers $12.00
- With dip
Hot chips $8.50
Fish & chips $19.80
- Made with fish of the day
Roast duck $18.00
- With jasmine rice and salad, not boneless

-Small $10.00
Beef $6.50
A $2.00
- 4 x Potatoes
Beef
-Medium $13.00
-Large $12.00
-Large $4.50
Combo 3 $32.90
- 8 Pieces of Chicken 16 Golden Potatoes 1 Large Potato Gravy 1.5 Lt Soft Drink

Prawn twister $14.50
- 1/2 dozen
Spicy wedges $7.00
Squid rings $7.00
- 1/2 dozen
Spring Roll $2.50
Onion rings $7.00
- 1/2 dozen
Kumara Chips $7.00
Tarakihi $6.50
- Add $1.00 for crumbed
Fish of the day $5.00

French onion soup $9.50
- Served with gratinéed toast
Beef Bourguignon $25.50
- Beef and red wine casserole, with potatoes, bacon and vegetables
La 3 Fromages $19.50
- With chicken or bacon
Œufs Benedicte $14.50
- Poached eggs, hollandaise, roasted vine tomatoes, Portobello mushroom and toasts
Coffee and croissant $7.50
La Savoyarde $18.50
- Raclette cheese, bacon, onion, potato and cream
Œufs Benedicte $17.50
- with smoked salmon or bacon
Tartiflette $22.50
- Potato gratin with onion, bacon and cream, grilled with Reblochon cheese

Smoked Chicken Salad Entree $18
- Lettuce, artichoke, sundried tomato, feta, olives, spring onion
Gnocchi
- With bolognese. or blue vein cheese, or with pesto
Vegetarian Std $20 / Large $32.50
- Artichokes, feta cheese, sundried tomato, mushroom
Penne Al Forno Entree $16.50 / Main $22.50
- Tomato sauce, mushroom, chicken, ham, with penne pasta finished in the oven
Cheese Cake $12.50
- Delicate light cheese cake
All have tomato & cheese base
Garlic Pizza Bread & Dip Std $9 / Large $12
Veal Marsala $30.50
- Cream, mushroom and marsala

Sirloin steak on rosti $22.90
- Sirloin steak, onion jam w/ mushroom sauce potato rosti, side of green salad and chips
-Add bacon w/ cheese $4.50
Sourdough bread / 5grain / GF bread $3.00
Skinny fries or kumara fries $7.00
Seafood salad $19.90
- Pan fried calamari and prawns, baby mussel, avocado, cashew nuts, mesclun, salad, capsicum and citrus sauce (GF)
Halloumi beetroot salad $16.90
- Grilled halloumi, green salad, beetroot, feta cheese, walnuts w/ citrus dressing (VG)
Scramble egg with veges $12.90
- Scrambled eggs w/ oyster mushroom or kale on toast (VG)
-Spinach, salmon, capers, feta (GF)

SP3. Coriander & prawn dumpling
M11. Red bean steam bun
L49. Noodle muesli (sweet)
L16. Bean curd wrap
- pork & vege
SP39. Pork, prawn, vege, wrap deep fried
M17. Been ball
SP5. Prawn & pork shumai
M28. Bbq pork wrap

Mee Rebus $12
- Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
Add Beef Rendang $14
Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
- Malay style fried egg noodle with egg prawns, fish balls and chicken
Nasi Lemak Coconut Rice (Vegetarian option available) $10
- Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
- Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
- Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
- Malay style fried flat rice noodle with egg prawns, fish balls and chicken
Add Chicken Curry $13.50

Tandoori Chicken Half $14 / Full $24
- Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
Chicken Tikka Maltaise $14.00
- Coal flamed chicken tikka tossed in a sticky orange glaze, served on a smear of classic hollandaise sauce
Pizza Naan (Paneer) (V) $15.00
- Paneer tikka along with sliced capsicum, onion and fresh chilli generously topped over a thin crispy naan bread
Goan Fish Curry $19.00
- Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
Vegetarian Chow Mein (V) $12.00
- A delicacy of steamed noodles stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
Paani Puri (V) $12.00
- 6 gol gappas, mint sauce, tamarind sauce and spicy cumin water
Saag Chicken $19.00
- Chicken cooked in spinach puree with handpicked spices and garam masala
Old Fort Fried Fish (V) $14.00
- Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney

Smoked Bacon With Oven Easy, Cheddar Caramelised Onion, Roket, Chipotle Ketchup
Pork And Fennel Sausage, Over Easy Egg, Cheddar, Slaw, Sriracha $12
Multi-Grain Bowl
- with mixed seeds, nuts & grains, goji greek yoghurt, vanilla almond chia, fresh fruit
Add Beef $4
All $13
Cheese $2
With Meat $15
All $12

Nutty Porridge $14.00
- with figs, cardamom, fruit and a berry glaze
Best ugly bagels $16.00
- farmers temptation, Crispy bacon smoked bacon chutney sliced tomatoes and melted swiss cheese
Rustic fries
Wild Mushrooms and Polenta (V) $18.00
- wild forest mushrooms on grilled polenta with poached egg arid blue vein + truffle sauce(add bacon $5.00)
Kumara Rosti
Twisted granola (GF) $14.00
- with Greek yogurt, fruit, berry compote and goji berries
Avocado smash
Mr.Benne $19.00
- Poached eggs, potato croquettes, baby spinach, beetroot puree and a lime + mustard hollandaise plus your choice of bacon, salmon, chicken kara-age or wild forest mushrooms and halloumi

Barist'a - Rydges Hotel

Auckland Region > Auckland > Barist'a - Rydges Hotel

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093755900

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours