Barist'a - Rydges Hotel in Auckland Menu

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Barist'a - Rydges Hotel in Auckland has no menu available, but can choose from many other options such as Creamy porridge or Toasted Muesli from Oh! So. Pizza Club offers many options including Sour Cream and Potato Gems. Soljans Cafe includes a wide range like Breads or Freshly baked bread with dips. Yellow beetroot fettuccine with beetroot and fava bean tartare black garlic and a miso broth and Marinated white fish fillet with tomato, turmeric, chilli jam and smoked avocado cream from . Antoine's Restaurant offers Snack Box Lunch Bar and Steak & egg.

Nearby Sample Menus

Salmon Lox N/A
- smashed avocado, capers, red onions, cream cheese, basil pesto
Soft-Shell crab roll $18
- quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
Be Good Vegan $17
- five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
Slow-cooked lamb shank $26
- with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
Zucchini fritter $19
- beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
Omelette $18
- with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
Free-range chicken breast salad $19
- with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
Beef burger $19.5 / $4
- prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.

Duck Fat Potato Skins w/house made chipotle aioli. $16
Dr Rudi's Chicken wings choose from either a barbeque glaze or hot sauce marinade $18
Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. $88
Twice cooked Hoisin& Ginger Soy Pork Belly Skewers $15
Crispy Snapper Wings w/ house made tartare & lemon $22
Lost Souls $22/44/66
- Choose Dr.Rudi's BBQ or hot sauce Pepperoni, venison salami, jalapenos, olives, mozzarella, sage
Fresh Oysters natural or battered $60
Spincah & Mushroom $15/30/45
- Spinach, Portbello Mushrooms, olives, mozzarella &feta

Chicken Noodles $ 12.00
Lamb Saagwala $ 12.00
- Combination of fresh spinach, lamb pieces, herbs & spices
Cucumber Raita $ 4.00
- Spicy yogurt with cucumber
Vegetable Biryani $ 10.00
- Rice cooked with spices & vegetables
Mint Chutney $ 4.00
Chicken Aloo $ 10.00
- Ginger garlic paste, onion paste, tomato paste & mix spicy masala
Goat Masala $ 12.00
- Goat pieces cooked with tomato, onion & capsicum
Plain White Rice $ 2.00
- Plain white rice boiled

Corn Fritters GF $18.50
- served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
Toasted Muesli V $9.50
- topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
Free-range eggs your style on toast $6.50
Smoked salmon scrambled on toast V $16.50
- in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
Eggs your style on toast $8.50
Soup of the Day $13.50
- served with toasted ciabatta
Cheese Platter $22.50
- sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
Long Bay Croque Monsieur $8.50
- our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette

Felafel Kebab $10.60
Funghi $10.90 / $14.50
- Mushroom, onion, cheese, tomato sauce.
Capriccioza $12.90 / $18.00
- Anchovies, capers, olives, tomato sauce, cheese.
Chicken/Lamb Satay on rice $14.90
- Served with rice, salad, hummus & sauce
Lamb Kebab on rice $14.00
- Served with rice, salad, hummus & sauce
Baklava $4.50
Apple salsa dip & Garlic bread $6.50
Tilamisu $6.00

Bolas de queso de cabra $14.00
- Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds
Mixed platter $34.50
- jamon serrano, chorizo, salchichon, manchego cheese and pickles
Tortitas de maiz con pisto $15.00
- semolina gnocchi, diced vegetables, manchego cheese
Mejillones en escabeche con picada de pimientos y salsa pesto $7.50
- mussels "escabeche", capsicum dressing, pesto
Gambas al ajillo con romesco y salsa criolla $17.50
- garlic prawns, criolla salsa, almond romesco
Salchichas / Sausage $29.50
- 4 home made sausages: butifarra; mushroom; chorizo; and chorizo criolla - pear, couscous and sherry sauce
served with bread, tomato and olive oil
Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
- salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing

Chicken Works Kebab $12.00 / C $16.50
- Chicken with falafel, cheese, hummus, salad and sauce
Gypsy Salad $7.00
- Diced cucumber, tomatoes, capsicum, onion, feta cheese and olives
Dolma
- Four pieces of dolma wrapped in grape wine leaves stuffed with a combination of rice & aromatic herbs
Lamb or Chicken Samosa / Wedges with Sour Cream $5.00
Istanbul Chicken $15.00
- Chicken casserole with turkish spices, honey and roasted almonds. Served with rice and salad
Beef Kebab $10.00 / C $14.00
- Marinated prime beef mince
Falafel Kebab
Beef on Rice L $14.00 / R $12.00
- Grilled prime beef mince, salad and sauces served with rice

Sticky Date Pudding $3.90
Roast Chicken Q $5.50 / H $10.90 / W $20.90
Chicken Combo $8.50
- 1 drumstick, 1 thigh and 4 potatoes
Served with salad, hummus, gravy and your choice of sauce
Homemade Gravy S $2.00 / M $3.00 / L $5.00
Potato $0.60
1 Piece Chicken Thigh $3.90
Meals served with potatoes, pumpkin, kumara, peas, carrots and gravy

Salmon Mini Don (2 pieces) $5.00
Chashu Don $5.00
Tuna Mini Don $6.00
Beef Tataki Don $5.00
Dumplings (4 pieces) $5.00
Fresh Oysters (2 pieces) $5.00
Aji Fish Katsu Set $13.00
Tofu Set $12.00

1 HOTDOG $1.70
1 SNAPPER $5.50
CHIPS(MINIMUM) $2.50
No.5 $10.50
- 2 fish, 2 sausage & $3.00 chips
No.2 Family pack $23.50
- 5 fish, 2 sausages, 3 crabstick & 5 chip
No.7 $16.00
- 3 fish, 2 spring roll & $4.00 chip
1 PINEAPPLE FRITTER $1.00
No.6 $10.50
- 2 fish, 2 crabstick & $3.00 chips

Veg roll $7.50
Hummus dip $6.00
Lamb tawak $14.50
Tabouli salad $6.00
Lamb burger $8.00
Bakalva $3.00
Curry $11.90
- Lamb / chicken or butter chicken + salad + pita
Falafel rice $11.50

Green Banana $1.00ea
Spice Fish $3.00ea
BBQ Pork $6.50ea
Pink Taro $2.00ea
Flounder $5.00ea
BBQ Chicken Back $1.00ea
Deep Fried Chicken $2.80ea
BBQ Chicken Leg $4.00ea

PRAWN TWISTER $1.50
CHEESE $5.30
STEAK & ONION $5.00
KUMARA CHIPS $4.50
WONTON $0.70
CORN FRITTER $2.00
CHICKEN $5.50
VEGETARIAN $4.80

ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
strawberry coulis, fresh berries, meringue $12.00
grilled chicken peruvian style $27.00
Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
new season potatoes,italian parsley $7.00
day boat fish $28.00
smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde
rocket & Parmesan salad, olive oil drizzle $7.00

Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
Avocado/ tomato $ 4.50
Poached Egg $ 3.00
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.

Barist'a - Rydges Hotel

Auckland Region > Auckland > Barist'a - Rydges Hotel

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093755900

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours