Barist'a - Rydges Hotel in Auckland Menu

Barist'a - Rydges Hotel in Auckland has no menu available, but can choose from many other options such as Creamy porridge or Toasted Muesli from Oh! So. Pizza Club offers many options including Sour Cream and Potato Gems. Soljans Cafe includes a wide range like Breads or Freshly baked bread with dips. Yellow beetroot fettuccine with beetroot and fava bean tartare black garlic and a miso broth and Marinated white fish fillet with tomato, turmeric, chilli jam and smoked avocado cream from . Antoine's Restaurant offers Snack Box Lunch Bar and Steak & egg.

Nearby Sample Menus

  • Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
  • Cannelloni, beef or chicken baked in homemade tomato sauce with grated mozzarella $23.50
  • Special Oven, spaghetti or fettucine with bolognaise, mushrooms, mozzarella and bacon, baked in the oven $23.50
  • Vegetarian(Small / Large) $17.00/$22.00
    • - onion, asparagus, capers, mushrooms, capsicum, pineapple, and olives
  • Spicy Chicken(Small / Large) $19.00 / $27.00
    • - spicy chicken breast with apricot sauce, red onion and crispy bacon
  • Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)
  • Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
  • Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
  • EGGS BENEDICT $16.50
    • served on an old fashioned English muffin, spinach eggs, hollandaise
  • FREE RANGE EGGS $12.00
    • 3 eggs scrambled choice of sourdough, 5grain, rye, gluten free
  • SESAME BAGEL $12.50
    • mustard pastrami, South Island cheese melt, gherkins, relish
  • OPEN FACED OMELETTE $16.50
    • change daily
  • SAVOURY PIEJAR MINCE $15.50
    • housemade savory mince, cheese, crispy herbed potatoes, rye toast, housemade relish(add egg $2.50/two eggs $5.00)
  • PANCAKE, BANANA MAPLE SYRUP
  • ROSTI WITH SMOKED SALMON & AVOCADO $18.50
    • potato rosti, Aoraki cold smoked salmon, avocado sour cream, chives (add one egg $2.50)
  • ROSTI WITH BACON EGG & HOLLANDAISE $19.50
    • potato rosti, double bacon, 2 eggs poached side of hollandaise
  • CHICKEN SHIS KEBAB $14.00
    • filled marinated shaped round metal skewers & BBQ served with hummus salad sauce and rice
  • FISH KEBAB $10.00
  • FISH BURGER $10.00
  • FISH ON RICE & SALAD COOKED ON DEEP FRYER $11.00
  • CHICKEN DONER KEBAB $9.50
  • CHICKEN BREAST $14.00
    • 1/2 piece no'20 Chicken breast without skin cooked with choice tomato paste on grill
  • LAMB SALAD $12.50
  • MINI KEBAB CHICKEN+ RICE $8.00
  • Cajun chicken burger $20.00
    • grilled chicken breast, avocado, tomato, cheddar, mesclun and aioli all served on a fresh brioche bun with hand cut wedges
  • Sichuan duck salad $20.50
    • cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
  • Poutine hand cut wedges $15.00
    • mozzarella, streaky bacon and sour cream with a sweet chilli drizzle
  • Garlic pizza bread $11.50
    • crushed garlic, italian herbs, basil pesto drizzle, parmesan cheese, fresh parsley
  • -Add aioli $8.00
  • Chicken parmigiana $20.00
    • chicken breast, napolitano sauce, parmesan, mozzarella, waldorf and watercress salad
  • Hand cut wedges $7.00
  • Salmon fillet $22.00
    • miso mash potato, guacamole salsa and aioli
  • Fish and Chips $24.00
    • the Waiheke way... ginger beer battered fish & chips with a seasonal side salad
  • Big O 250ml $18.00
  • Little O 150ml $14.00
  • - Add guacamole $3.00
  • Monteiths Crushed Apple Cider Glass $7.00 Jug $18.50
  • - Add bacon $4.50
  • Calamari $22.50
    • spiced up calamari with fries & a fresh seasonal salad
  • Rose, 2014
  • Noodles in sichuan style $8
  • Pork spare rib $4
  • Sautéed sliced pork with pepper and chili (spicy) $18
  • Braised sweet pork spare rib $10
  • Blue cod fillet in hot chili oii $38
  • Vegetarian noodle soup $8.99
  • Braised chicken and potatoes (spicy) $20
  • Fried noodles with beef $10
  • Nigiri Sushi $18.00
    • Assorted on top (small 8pcs)
  • Fish Teriyaki $15.50
    • Fish & veg with teriyaki sauce
  • Okomomiyaki $15.00
    • Japan style pancake (choose chicken or seafood)
  • Salmon Teriyaki $15.00
    • Salmon and mixed veggies with teriyaki sauce
  • Fish Katsu $11.00
    • Deep fried crumbed fish, egg, onion with sweet soy sauce
  • 100 pcs roll sushi $103.00
  • Chicken Katsu Sauce Donburi $11.00
    • Crumbed chicken breast with veggies
  • Agedashi Tofu $6.90
    • 6 pcs of fried tofu with sweet sauce
  • Extra rice $2.00
  • B2 Chicken thigh(G/F available) $11.00
    • pan fried chicken thigh with teriyaki sauce
  • M2 Chicken thigh(G/F available) $14.00
    • pan fried chicken thigh with teriyaki sauce
  • Rice finger 15 pieces $29.00
  • B5 EEL $12.00
    • soy sauced sweet roasted eel
  • U2 Chicken thigh $11.00
    • noodle with teriyaki chicken thigh
  • B7 Raw salmon $12.00
    • raw salmon with seasonal vegetables / served with hot chilli paste sauce
  • B3 Grilled salmon(G/F available) $12.00
    • grilled salmon with a touch of rosemary
  • BONDI BIRCHER $12.00
    • apple slaw,crushed nuts,poached pear,cinnamon
  • HEALTHY GUTS $14.50
    • portobello mushrooms,avocado,soft boiled egg,parmesan
  • BIRD FACE $14.50
    • jerk roast chook,chipotle mayo,apple chutney,mozzarella,slaw
  • SMOKED FISH $16.50
    • apple slaw,horseradish,broccoli,rocket,lemon
  • MR.G $15.50
    • 13-hour slow braised silverside,sauerkraut,pickles,mustard,swiss
  • BANANA ON SOURDOUGH $8.50
    • cinnamon,chopped hazelnut,honey
  • BACON SANDWICH $13.50
    • smoked cheddar,mozzarella,spicy tomato relish
  • AVOCADO $12.00
    • pistachio,sesame,chilli,citrus zest on sourdough
  • Curry roll $3.00
  • Wedges $2.50
  • Spring roll $2.50
  • Gurnard $4.00
  • Lasagne toppa $3.00
  • Chips per serve $2.00
  • Steak n egg $8.50
  • Steak burger $7.50
  • Falafel kebab $9.00
  • Mixed rice $13.50
  • Lamb works $11.50
  • Lamb curry $12.99
  • Lamb rice $12.50
  • Falafel burger $7.50
  • Chicken curry $11.99
  • Super kebab $12.00
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Prawn & Chicken Mince Wontons $13.50
  • -Chicken $13.50
  • -Chicken or Beef $12.50
  • -Chicken & Beef $12.50
  • -Chicken or Beef $12.50
  • Beef (or Chicken) & Potatoes on rice
  • -Choice 1 Meats $12.50
  • -Prawn & Chicken Mince Wonton $13.50
  • Turkish ice cream $14.00
    • Pistachio, molasses, tahini and turkish delight flavours
  • Cigar borek (V) $12.00
    • Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
  • Falafel stack (V) $24.00
    • Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
  • Salmon $15.00
    • Sesame crusted salmon pan seared served with avocado & honey mustard dressing
  • Iskender $15.00/ $25.00
    • Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
  • Kofte $12.00
    • Turkish lamb meatballs in homemade tomato sauce
  • Turkish vegetarian (V) $16.00
    • Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce
  • Grilled haloumi $14.00
    • Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
  • 2 Chicken Briyani $18.00
  • Value Pack $35.99
    • 3 x any curry, 1 x rice, 3 x naan, 4 x pakora, 1 x soft drinks - 1.5Ltrs
  • Dhal (Mild) $7.50
    • A spicy and nutritious accompaniment to curries
  • Lamb Rogan Josh (Medium) $9.99
    • Cubes of lamb cooked in traditional indian spices.
  • Vegetable Samosa $2.00
  • Garlic Roti Bread $2.50
  • 3 Chicken Briyani $26.00
  • Chicken Samosa $2.00
Barist'a -  Rydges Hotel

Barist'a - Rydges Hotel

location

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093755900

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Auckland, Auckland, Auckland, 1010, New Zealand
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