Barist'a - Rydges Hotel in Auckland Menu

Barist'a - Rydges Hotel in Auckland has no menu available, but can choose from many other options such as Creamy porridge or Toasted Muesli from Oh! So. Pizza Club offers many options including Sour Cream and Potato Gems. Soljans Cafe includes a wide range like Breads or Freshly baked bread with dips. Yellow beetroot fettuccine with beetroot and fava bean tartare black garlic and a miso broth and Marinated white fish fillet with tomato, turmeric, chilli jam and smoked avocado cream from . Antoine's Restaurant offers Snack Box Lunch Bar and Steak & egg.

Nearby Sample Menus

  • Full Rack (Approx 700g) $40.00
  • NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
  • Madagascan Pepper $3.00
    • Creamy black and green peppercorn sauce with a touch of brandy.
  • Half Rack (Approx 400g) $28.00
  • Wild Wings and Chips $20.00
    • Crispy chicken wings served with chips.
  • Eye Fillet (200g) $38.00
    • Also known as tenderloin, a prime very tender cut.
  • Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
  • Creamed Spinach $5.00
  • Chicken Soft Noodles $10.00
  • with seasonal vegetables on white rice or extra $2 on Fried rice N/A
  • Sweet and Sour Pork $9.50
  • Small Size Meal $16.00
    • Chicken Fried Rice, Steak Chow Mein, Sweet and Sour Pork
  • Corn Fritter $2.50
  • Bar-B-Q Pork Soft Noodles $10.50
  • Vegetarian $10.50
  • Chips $2.20
  • Chicken Nugget $0.60
  • Fish $10
  • Battered Sausage $1.50
  • Mussel Fritter $2
  • Ham $2.50
  • Pork $9.50
  • Prawn $13
  • Beef $9.50
  • Peanut Butter $5.0
    • Crunchy & a lick of butter
  • Bananarama $8.00
    • Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
  • Chickaboom $12.0
    • Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
  • Clover $6.0
    • Marsh’s Central Otago honey with a lick of butter
  • Triple M With Truffle Salt! $12.0
    • Creamy button and portobello mushrooms with garlic, rosemary, thyme, grilled tasty cheddar and truffle salt.
  • Jam $5.0
    • Raspberry jam & a lick of butter
  • Schmearz $5.0
    • Zany Zeus organic cream cheese
  • Cold Smoked Salmon $5
  • Eggs any style on toasted sourdough, add bacon $11.00/$17.00
  • Salted caramel slice $8.00
    • w/ dense dark chocolate
  • Omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • Lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote
  • German hash w/ apple puree & cinnamon $6.50
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
  • S'mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • Brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • 4 satay chicken sticks $14.00
  • Stirfry ginger & garlic vegetables with chicken and prawns $26.00
  • Nasi goreng (egg fried rice) with prawns $28.00
  • Char kueh teow (egg fried rice noodles) prawns $28.00
  • Malay seafood curry $28.00
  • 2 roll with dippings sauce $10.00
  • Stirfry satay & vegetables with chicken or beef $23.00
  • Stirfry satay & vegetables with prawns $25.00
  • Caramel Slice $5
  • Falafel Wrap, Mesclun Salad, Spicy Mayo $9.5
  • Iconic Kahurangi Blue, Tuteremoana Cheddar, Smoked Havarti $21
  • Warm Apple And Doris Plum Crumble With Doris Plum Ice Cream $9.5
  • Banoffee $7
  • Croissant, Shaved Ham, Swiss Cheese $11
  • Tuteremoana Cheddar, Red Onion Jam $9
  • Pastrami, Aged Cheddar, Jalapeno Chutney $11
  • Manchurian - veggie $16.9
    • Dumplings with Ginger, Garlic and Dark Soya Sauce.
  • Chicken tikka masala $18.5
    • Chicken marinated in yogurt and spices, grilled and served in a thick tomato cream sauce
  • Butter naan $3.5
    • Tandoori soft bread made from white flour
  • Butter paneer $17.5
    • This dish is the Veggie version of the eve popular Butter Chicken
  • Lamb handi meat $19.5
    • Thick lamb curry cooked with tomatoes, ginger, coriander and spices
  • Chilli - paneer $16.9
    • Pieces of cottage cheese cooked with Ginger, Garlic, Chili, Peppers and Onions in Dark Soya Sauce and Chill Paste
  • Paneer pakora 6pcs $9.9
    • Paneer (Indian cottage cheese) fritters in mildly spiced batter served with tamarind chutney.
  • Veggie platter for two $15.9
    • Paneer Pakora, Samosa, Onion Bhaji and Vege Pakora served piping hot on a sizzler (2pcs each)
  • Tikka masala $10.99/$10.99/$11.99
    • teder choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
  • Butter chicken $10.99
    • world famous indian delicacy, marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
  • Jalfrezi $10.99/$10.99/$11.99
    • chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy, one of our best selling dishes
  • Raitha $3.50
  • Kadai $10.99/$10.99/$11.99
    • chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
  • Sagwala $10.99/$10.99/$11.99
    • tender pieces of chicken/beef/lamb cooked with fresh spinach, spices and onion and tomato gravy
  • Mango chicken $10.99
    • chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
  • Namaste chicken salad $13.00
    • boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
  • 4 TOPPINGS $6.50
  • Tempura prawn $1.50
  • Hamburger $6.50
  • Gurnard $7.00
  • Chips scoop $3.00
  • Battered mussel 90c
  • Vege burger $7.50
  • Chicken and gravy $7.50
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • Cheddar Cheese $1.50
  • Caramelised Onions $1.50
  • - On its own $24.90
  • - Regular $4.50
  • Portuguese Rolls
  • Egg $1.50
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • R7 Beef Fried Rice $ 9.8
  • V5 Stir-Fried Eggplant with Gourmet Sauce $ 15.8
  • C16 Potato Slices Salad $ 8.8
  • M22 Sweet & Sour Chicken $ 16.8
  • R2 Lamb Fried Dumplings Bowl $7 Bucket $10
  • S7 Spicy Intestine with Tofu Pudding $ 18.8
  • M18 Pork Bones with Pickle Chinese Cabbage $ 15.8
  • M17 Beef Slices and Dry Bean-Curd Sheets $ 16.8
  • Jang teo-gukbap $13
    • Korean traditional soup
  • Kalguksu $12
    • Bowl noodle with hot seafood soup
  • Yung yang soup $15
    • Spicy lamb meat stew
  • Donkasu $15
    • Pork Cutlet with homemade sauce
  • Bibim bap $15
    • Fresh vegetables with red pepper sauce
  • Cho-ah tang $15
    • Grinded eel soup
  • Pat galguksu $12
    • Bowl noodle red bean porridge
  • Yulmu neng myun $12
    • Bowl noodle with kimichi soup
  • Steak & Cheese $ 2.20
  • Steak Pie $ 2.50
  • Chicken Pie $ 2.70
  • Steak & Pepper $ 2.50
  • Afghan $ 1.00
  • Choc. Chip Cookie $ 1.00
  • Steak & Mushroom $ 2.50
  • Mince Pie $ 2.00
  • Chicken Vindaloo $19.90 (R) / $18.50 (T)
    • Chicken cooked in a hot vindaloo spicy sauce, straight from Goa
  • Samosa (2 pcs) $7 (R) / $6 (T)
    • Mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried
  • Dal $18.50 (R) / $17.50 (T)
    • Mixed beans cooked on a slow fire and garnished with ginger coriander
  • Side Dishes Platter $12.00 (R) / $10.00 (T)
  • Saag Gosht $19.90 (R) / $18.50 (T)
    • Lamb cooked in spinach and mildly spiced
  • Tandoori Chicken $21.90 (R) / $20.50 (T)
    • Fresh tender chicken marinated in tandoori sauce, then smoke roasted
  • Tandoori Chicken $14.90 (R) / $14 (T)
    • Fresh tender chicken marinated in tandoori sauce, then smoke roasted
  • Sweet Naan $4.50 (R) / $4.50 (T)
    • Naan stuffed with sultanas and sweetened coconut
Barist'a -  Rydges Hotel

Barist'a - Rydges Hotel

location

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093755900

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines