Barist'a - Rydges Hotel in Auckland Menu

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Barist'a - Rydges Hotel in Auckland has no menu available, but can choose from many other options such as Creamy porridge or Toasted Muesli from Oh! So. Pizza Club offers many options including Sour Cream and Potato Gems. Soljans Cafe includes a wide range like Breads or Freshly baked bread with dips. Yellow beetroot fettuccine with beetroot and fava bean tartare black garlic and a miso broth and Marinated white fish fillet with tomato, turmeric, chilli jam and smoked avocado cream from . Antoine's Restaurant offers Snack Box Lunch Bar and Steak & egg.

Nearby Sample Menus

Thai Chicken
- Satay Sauce, Mozzarella, Onion, Garlic, Chilli Flakes, Capsicum, Chicken, Black Pepper.
Vegetarian Premee
- Spicy Tomato Sauce, Onion, Jalapenos, Ginger, Black Pepper, Garlic, Coriander, Mozzarella, Capsicum, Pineapple.
Mexican
- Tomato Base, Mozzarella, Garlic, Onion, Mushrooms, Capsicum, Beef Sausage, Jalapenos, Black Pepper, Black Olives.
Creamy Chicken & Meat
- Creamy Base, Onion, Garlic, Mushrooms, Chicken, Black Pepper, Creamy Sauce, Capsicum, Mozzarella, Meat Cubes.
Veg Mazzama
- Tomato Base, Chilli Flakes, Jalapenos, Mushrooms, Garlic, Black Olives, Onion, Capsicum, Black Pepper, Mozzarella, Cajun Powder, Coriander,Tomatoes
Small Pizza Meal $30.00
- 2 X Small Pizzas 1 X Garlic Bread 1 X Drink 1.5L
Spicy Lamb Bullets $12.00
Chicken Chipotle
- Chipotle Sauce, Garlic, Onion, Chicken, Black Pepper, Capsicum & Mozzarella.

CHINESE-STYLE BARBECUE PORK $22.00
WOK-FRIED BLACK TIGER PRAWNS $28.00
- w/ chilli, coriander and spring onion
STIR-FRIED CUMIN LAMB $28.00
- w/ coriander and chilli
WAGYU BEEF CARPACCIO $22.00
- w/ chilli oil Sichuan pepper, shallots, fried bread
GINGER WHISKY SOFT SERVE $15.00
- w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
SICHUAN AND CHILLI PEANUTS $3.00
STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00

Lasagne $22.00
- pasta sheets layered with traditional Bolognese sauce, cheese, and béchamel sauce, served with a salad
LASAGNE
- pasta sheets layered with traditional Bolognese sauce served with a salad
Königsberger Klopse $22.00
- meatballs in a caper sauce with Rofkraut (red cabbage) and a salad, served with mashed potatoes, potato salad, dumplings or chips
Hackbraten(meat loaf) $22.00
- mince meat loaf with Sauerkraut and a salad served with mashed potatoes, potato salad, dumplings or chips
Deutsche Platte German platter $28.00
- dumplings pork roast pork belly and Nurnberger served with Sauerkraut and red cabbage
CHICKEN NUGGETS
- Chicken nuggets served with salad and chips
Vegetable Lasagne $22.00
- pumpkin, carrots, peas, corn, mushrooms, tomatoes, and onions on layers of potatoes and cheese, served with salad greens
Spatzle / Salad / vegetables / $5.00

42. KARAAGE CHICKEN 6pc $14.00
- Free range deep fried chicken, salad, mayo, lemon
- Yuzu-shin GF ramen $13.00
27. CORN $1.00
23. SHREDDED SPRING ONION $4.00
- with tantan free range spicy pork mince and poached egg $17.00
- with free range poached egg $11.00
33. SUI GYOZA 5pc $7.00
- Porched Gyoza with your choice of original or soy dressing
24. SPINACH $3.00

Egg Fried Rice $16.00
Beef Fried Rice $20.00
Taro Duck $35.00
Bean Curd with Oyster Sauce $22.00
Deep Fried Squid $26.00
Braised Pork with Taro $26.00
Blue Cod in Two Courses $65.00
King Prawns with Vegetables $32.00

Onion Salad $1.00
Raita $2.50
Paneer Paratha $8.50
- Unleavened whole meal flour bread stuffed with cottage cheese mixture accompanied with yogurt, onion salad & pickle
Paneer Uttapam $9.00
- A thick pancake made with rice flour with cottage cheese (paneer)
Pav Bhaji $7.50
- Special mixed veggies mixed with homemade spices served with bread bun and onion salad
Pani Poori $6.50
- Round, hollow "Poori", Fried crisp & filled with a mixture of mashed potato, chickpeas & chutney. Served with spiced herbal water.
Sambhar $2.00
Pav Bhaji Combo $15.00
- Pav bhaji served with fried rice, yogurt, onion salad and papadom

Entree-Tonkatsu Cup
- w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
Tuna Sashimi Salad
Snapper Crudo 25.00
- w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
Tonkatsu Cup 22.00
- w/ panko crumbed pork belly, baby cos lettuce, Japanese BBQ sauce, mayo
Shredded Cabbage Salad 8.00
- w/ sesame dressing**
Crisp Soft Shell Crab 25.00
- w/ wasabi tartare & orange ponzu
Oyster Tempura 21.00
- w/ wasabi tartar & lemon—3 pieces
Fried teriyaki tofu

Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
This is a sample menu, dishes may change with the seasons.
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9

Rice $3/$5/$6
- Small / Medium / Large
Faapaa $2.00
Pai Fala N/A
Curry $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
Keke Saiga $5.50
Pani Popo $5.00
You Can Choose From 2-4 Dishes Depending On The Plate Size N/A
Pai Fala (Tray) $5.00

A $28.00
- combination chow mein, chicken fried rice, sweet & sour pork(fish), 6 wontons
H $10.00
- 3 fish,2 sausages,2 potato fritters,$2 chips
Vegetarian $8.50
Chow Mein With Noodles
No.5 $10.00
- 2 cheese burgers,2 hot dogs,$2 chips
Wonton & Roast Pork Noodles $9.00
Hamburger $2.40
Hot Dog $1.60

Tempura Don $15.50
Beef Teriyaki $21.50
Assorted Sashimi (9 pcs) $15.50
Fish Teriyaki $21.50
Tonkatsu Roll (Tonkatsu Sauce) $14.00
Katsu Don (crumbed pork with egg) $15.50
Broccoli Salad $7.50
- steamed broccoli with Japanese sesame dressing
Teriyaki Salmon Don $17.50

Castaway’s Big Breakfast (GFO) $22.00
- Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce
Chilled Flavours (V) (GFO) $12.00
- Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. >> Also available pan fried
Mexican Style Corn Cakes (VO) $20.00
- Corn & onion fritters served w smoked bacon, chorizo, tomato salsa, guacamole & sour cream
Karioitahi Chicken (GF) $32.00
- Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
Fisher & Farmer’s Choice $36.00
- Prime grass fed beef sirloin accompanied by scallops and prawns served w/ hand cut chunky fries, dressed garden salad and Kilpatrick sauce
Pork Belly (GF) $33.00
- Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
Braised Lamb Shank (GF) $35.00
- Lamb shank w kumara, rosemary miso mash, roasted Mediterranean vegetables and a red wine jus

-Beef: House made beef patty egg, beetroot, aioli
-Chicken: Chicken panko crumbed, avocado, brie, mayo
Salt & Pepper Squid (GFP) $16.00
- Served on rocket salad with leson and caper, gherkin dill mayo
Fish N Chips $24.00
- Beer battered market fish served with fries caper, gherkin, dill mayo
-Add Salmon $8.00
● Sides
-Add bacon or salmon $8.00
-Add smashed avocado $5.00

Salt and pepper squid salad $17
Granola with greek yoghurt and fresh fruit $10.50
Daily Specials N/A
Muffins Scones and treats at the bar N/A
Beef Burger –handmade patties cheese salad & fries $17
Cream style mushrooms with spinach on toast $14
Tasting Platters $25
Eggs benedict on potato cakes with salmon or bacon $18

Free range eggs on toast $4.00
- add chorizo
Free range eggs on toast $4.00
- add potato rosti
Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
Garden salad and dressing $6.00
Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
Winter harvest hash $4.00
- add bacon
Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach

Barist'a - Rydges Hotel

Auckland Region > Auckland > Barist'a - Rydges Hotel

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093755900

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours