Barist'a - Rydges Hotel in Auckland Menu

Barist'a - Rydges Hotel in Auckland has no menu available, but can choose from many other options such as Creamy porridge or Toasted Muesli from Oh! So. Pizza Club offers many options including Sour Cream and Potato Gems. Soljans Cafe includes a wide range like Breads or Freshly baked bread with dips. Yellow beetroot fettuccine with beetroot and fava bean tartare black garlic and a miso broth and Marinated white fish fillet with tomato, turmeric, chilli jam and smoked avocado cream from . Antoine's Restaurant offers Snack Box Lunch Bar and Steak & egg.

Nearby Sample Menus

  • Tom Yam Talay $15.50
    • Spicy Seafood Soup with Prawn Squid, Fishballs & Mussels seasoned Lime Juice garnished with Hot Chilli, Lemon Grass & Mushroom
  • Yam Chang Dang $31.00
    • Spicy Sala of Sliced Beef or Chicken served with Coriander, Lemon & Chilli Sauce
  • - Pad Pak Chang Dang
    • Stir Fried Pork with Seasonal Vegetables
  • Tom Jued Look Ngawsodsai $15.00
    • Sweet Rambutans stuffed with Minced Pork & Prawn in a Clear soup
  • Nua Kata $32.50
    • Sizzling Platter of Sliced Tender Beef marinated with Thai Spices
  • Pad Bai Ka Pao $30.00
    • Stir Fried chopped Chicken, Pork or Beef with Garlic, Chilli & Sweet Basil
  • Kra Tong Thong $13.50
    • Fried Corn, Carrot, Pineapple, Mushroom, Green Peas in Crispy Shells
  • Goong Sai Mai $15.00
    • Fresh Tiger Prawns wrapped in Egg Noodle served with Plum Sauce
  • Dobu Jaeyook $27.00
    • Stir fried pork with tofu
  • Golbeng e Hwe Muchim $27.00
    • Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce
  • -Extra Gejang $5.00
  • Nokdy Jeon $15.00
    • Bean pancake with veges, Kimchi and meat
  • Kkotsal $26.00 PP
    • Bottom Sirloin Triangle (no rice) Min-order two portions
  • -Extra Muchim $5.00
  • Modum Kkaseu $25.00
    • pork cutlet and fish cutlet with salad
  • Onmyun $13.00
    • Noodles served with hot beef soup and crumbled beef
  • Plain Dosa $7.00
    • A long & very thin delicate rice pancake
  • Ragda Patties $9.00
    • Deliciously spicy mashed potato patties, laced with pea sauce garnished with tamarind sauce, finely chopped onion & sev (noodles)
  • Tomato Uttapam $9.00
    • A thick pancake made with rice flour topped with tomato
  • Small Curry $5.00
  • Dhal Vada (1 piece) $1.50
    • Deep fried dumpling made with grind lentils, onion & spinach
  • Sav-Khamani $7.00
    • Crushed chickpeas cooked with garlic & spices garnished with sprinkle fine thin sev (noodles) and corainder
  • Large Curry $8.00
  • White Dhokla (Idla) $7.00
    • Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds and slit green chillies
  • SALMON $9.00
    • 7 pcs
  • 22 pcs $30.00
  • MIXED $6.70
    • 6 pcs
  • 40 pcs $50.00
  • GREEN TEA $2.00
  • COMBINATION $8.80
  • DELUX PACK $9.80
  • NIGIRI $8.80
    • 5 pcs
  • Teriyaki chicken on rice $7.50
  • Beef $10.90
  • 30 pieces party platter $30.00
  • -15 pcs $20.00
  • Prawn $10.90
  • Beef $13.90
  • Jumbo prawn roll $9.00
  • Prawn teriyaki salmon $10.90
  • Dobu (V) $13
    • Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
  • Chapsal Doughnuts $8
    • chewy inside, crunchy outside, served with house condensed coconut milk
  • Kowi $19
    • Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
  • Double meat $5
  • Aged Cheddar $2
  • K-Fries $12
    • With kim cheese sauce, crème sauce, house kimchi
  • Double Kim Cheese $20
    • Double NZ grass fed beef, double cheese, double the fun!
  • Extra sauce $2
  • Medium on Rice $10.00
  • Butter Chicken, Chicken Curry, Lamb Curry, Chicken Tikka Masala
  • 2. 2 chicken drums, 2 sausages & 1 thigh with chips $10.00
  • C1. Butter Chicken on Rice (Small) $6.50
  • Tomato, Basil, Garlic and Cheese $7.50
  • Vege Train
    • Spinach, mushroom, capsicum, tomato and cheese
  • 4. 6 Chicken Nuggets & Chips $5.00
  • 1. 1 Thigh + $2 Chips $5.00
  • Aioli Chilli Mayo, Sweet Chilli Sour Cream $1
  • Half Scoop Skinnies $3.9
  • 8. Velvet Lady $ 13.90
    • everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish
  • 7. The Stag $13.90
    • it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
  • Cheese $2
  • Blue/Brie Cheese $3
  • All Slide Come With Tomato sauce
  • Bacon $ 2.5
  • Prime Scotch fillet creamy mushroom jus $29.00
  • Salt' n' Pedder squid $16.00
    • w/ peri peri mayonnaise
  • 180crm beef burger blue cheese and chips $19.50
  • Fish burger 'n' chips $19.50
  • Buffalo chicken wings $15.00
    • w/ celery blue cheese dip
  • Quesadilla with veggies $16.00
    • w/ guacamole sauce cream and salsa
  • Fish' n chips salad n tartare $24.00
  • Quesadilla with chilli concarne $20.00
  • Takoyaki $10.00
    • Fried octopus balls
  • *make your order in advance (minimum 3 hours)
  • Dumpling $2.00
  • Crab, avocado & capcicum $1.20
  • Miso ramen (V)
    • Ramen noodle in miso or soy soup
  • Teriyaki chicken $2.00
  • Fish & mayo sushi $1.20
  • Spring roll $2.00
  • Clevedon Coast Pacific Half Shell Oysters $18 1/2 dozen / $36 1 dozen
    • Served natural with raspberry vinegar and fresh five grain bread or beer battered with our own tartare sauce
  • Chicken Caesar Salad $14.50
    • Crispy cos lettuce, anchovies, garlic croutons, poached egg, parmesan and crispy bacon, tossed in a Caesar dressing and served with a grilled chicken breast
  • Fettucine Vedura $14.50
    • Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
  • Fettuccine al Pollo Affumicato $16.00 / $22.00
    • Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
  • Cajun Chicken Sandwich $14.50
    • Tender chicken breast, grilled with Cajun spice and served with mesculun, aioli, chargrilled field mushroom and basil pesto - Add a side of fries $3.00
  • Fries $5.00
  • Spaghetti Carbonara $14.50
    • Pan-fried bacon, onion, button mushrooms and cracked pepper with a white wine cream sauce, finished with egg fresh herbs and parmesan cheese
  • Fettuccine al Pollo $16.00 / $22.00
    • Fresh chicken pieces pan fried with button mushrooms, onions, fresh herbs then tossed in a tomato cream sauce
  • Youpo noodle $12.00
    • Dry noodle in spicy sauce
  • Chongqing noodle (VG) $11.00
    • noodle in spicy soup
  • -Chicken $12.80
  • Special fried noodle (VG, GF)
    • Fried noodle served with onion, lettece, carrot, bean sprout
  • -Add pork mince $2.00
  • Bibimbap
    • Chopped shii-take, carrot, bean sprout, fungus, spinach, kimchi and fried egg with spícy on rice
  • -Add pork mince $2.00
  • Fungus salad $6.80
  • Angus Sirloin potato of the day, seasonal greens & port wine jus $36
  • Three Egg Omelette served with ham, cheese, onion & tomato $15
  • Selection of New Zealand Cheeses with grapes, dried fruits, nuts & crackers Platter for one $18 Platter for two $25
  • Grilled Vegetable Stack prepared with seasonal vegetables & caulifl ower purée $28
  • Steamed vegetables $6
  • Eye Fillet potato of the day, creamy spinach, onion rings & brandy pepper sauce $38
  • Create your own Sandwich choose your bread: panini, focaccia or multigrain toasted with cheddar cheese & roasted vegetables choose your meat: ham or chicken served with fries & salad $18
  • Caesar Salad bacon, anchovies, parmesan cheese, croutons & crumbed egg 18 add chicken or prawns for an extra $6
  • Chicken, Bacon & Brandy Parfait $14.50
    • Served with fresh bread & pickles
  • House Marinated Olives $7.50
  • Grilled Angus Scotch Fillet $32.50
    • 250g Angus Scotch fillet served with duck fat potatoes, asparagus, rocket & parmesan salad & fresh tomato & red onion salsa
  • Pork Belly $28.50
    • Twice cooked pork belly served with pumpkin puree, braised red cabbage, broccoli, natural jus & crackle
  • Smoked Fishcakes $14.50
    • Served with Asian Slaw, chilli lime mayo, sesame seeds & lemon
  • Spiced Carrot Fritters $12.50
    • Served with Coast Slaw & Coriander Yoghurt
  • Fish and Chips $20.00
    • Beer battered fish, served with chunky fries, tartar sauce and salad
  • Pan Fried Fish $28.50
    • Pan fried market fish with smashed potatoes, sage, tahini yoghurt, fennel & radish salad, dukkah & paprika oil
  • Steak & Mushroom $4.00
  • Quiche L $18.00 / S $4.40
  • Chicken $3.50
  • Caramel date $2.50
  • Chicken $3.90
  • Chicken $4.00
  • Apple Donut $2.50
  • Ham $3.50
Barist'a -  Rydges Hotel

Barist'a - Rydges Hotel

location

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093755900

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Auckland, Auckland, Auckland, 1010, New Zealand
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