Barist'a - Rydges Hotel in Auckland Menu

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Barist'a - Rydges Hotel in Auckland has no menu available, but can choose from many other options such as Creamy porridge or Toasted Muesli from Oh! So. Pizza Club offers many options including Sour Cream and Potato Gems. Soljans Cafe includes a wide range like Breads or Freshly baked bread with dips. Yellow beetroot fettuccine with beetroot and fava bean tartare black garlic and a miso broth and Marinated white fish fillet with tomato, turmeric, chilli jam and smoked avocado cream from . Antoine's Restaurant offers Snack Box Lunch Bar and Steak & egg.

Nearby Sample Menus

Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>

Plain Rotti $2.00
Prawn Curry $18.00
Kottu chicken/lamb/beef $14.00
Ceylon Rice and curry $12.00
DEVILLED PRAWNS $18.00
- prawns toasted with sauteed onions capsicum and Ceylon herbs & spices
Plain Hopper $4.00
Masala Vada 2 pcs $3.00
Samosa 2 pcs $4.50

Roti / Plain Naan / Butter Naan $2.50
Hara Bhara Kebab $8.00
- Patties made from potatoes, mixed veg, fresh coriander & spinach
Aloo Gobhi $10.00
- A dry blend of potato & cauliflower
Chilli Chicken (Dry/Gravy) / Chilli Paneer (Dry/Gravy) / Veg Manchurian (Dry/Gravy) $12.50
Dhal Tadka $10.00
- Dhal cooked in chopped onion, garlic & tomatoes
Fried Rice (Chicken/Egg/Veg) / Noodles (Chicken/Egg/Veg) $12.00
Chicken Lollypop $10.00
Malai Tikka H $10 / F $14
- Succulent chicken pieces in a rich nut marination cooked in tandoor

Chicken Parmigiana $26.50
- Napoli sauce, mozzarella, mixed leaf salad, roast pepper + fries
Mint Stracciatella $6.00
- Chocolate wafer
Hundreds + Thousands Cones $5.50
- Vanilla ice cream or strawberry
Mini Pollo $12.00
- Chicken, mushroom + BBQ sauce
Seafood Chowder $16.50
- Potatoes, corn + ciabatta
Crumbed Chicken Burger $21.90
- Streaky bacon, cranberry sauce, lettuce, tomato, brie, aioli + chunky fries
Marinated Olives + Feta (V) $8.90
Mini Margherita $12.00
- Tomato, basil + mozzarella (V)

Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
Cremino al cioccolato
Falafels, pomegranate, yogurt, harissa,beest mint $21.00
Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
Coconut panna cotta, tropical fruit, gula melaka
Twice baked, goats cheese soufflé $24.00
French country terrine, pickled cherries $24.00
Broccolini vincotto $11.00

3. Avocado salad $8.00
- Avocado and seasonal vegetable with dressing
4. Pork Katsu $13.00
2. Vegetable Tempura
- Deep fried seasonal vegetables with tempura sauce
1. Chicken Teriyaki $12.00
Large (12pcs) $22.00
1. King Prawn Tempura
- Deep fried king prawns & veges with Tempura sauce
bulgogi baekban $15.00
- (bulgogi with rice and side dishes)
kimchi—jjigae baekban $13.00
- (kimchi stew with rice and side dishes)

Haloumi Salad $19.80
- with grilled Haloumi, Avocado, Roast Sweet Potato, Peanuts salad & Asian Dressing
With Bacon $19.80
Vegetarian Toasted on Turkish Bread $9.80
- With spinach, Pesto, feta, tomato & tasty cheese
NZ Salmon Fillet $24.80
- grilled, served on mash with salad, lemon dressing & balsamic reduction
Buddha Bowl $18.80
- Chickpea & Vegetable Curry with brown rice, quinoa salad, nuts & seeds
Bacon & Eggs ( Any style) $16.80
- With toast and tomato salsa
Affogato $8.50
- vanilla ice cream topped with espresso coffee
Trio of Ice cream $7.50
- Choose of our ice cream flavours

Fried Chicken Drumstick on Rice $12.50
- fried chicken drumstick served on rice with egg tofu and vegetable side dish
Japanese Style Prawn Fried Udon $13.50
- stir-fry udon noodles with prawn and mixed vegetables
BBQ Pork Ribs on Rice $12.50
- BBQ pork ribs served on rice with egg tofu and vegetable side dish
Curry Crispy Chicken Cutlets on Rice $13.50
- fried chicken cutlets with Japanese curry sauce and vegetables served on rice
Prawn Wonton Noodles $12.00
- prawn wontons with vegetables on noodle soup
Spicy Cumin Lamb on Rice/noodles $15.00
Egg Roll with Spring Onion Pork $7.00
Crispy Squid with spicy salt on Rice/noodles $13.00

Chicken $8.80
Mussel $0.90
Cheese $4.90
Donuts $1.30
Chicken & camembert $9.80
- 100g of tender juicy thigh grilled chicken with garlic pepper seasoning, camembert & plum or apricot sauce
Milk shake / Thich shake $3.80 / $4.60
Jumbo $9.40 / $7.90
- (ham, egg, cheese, pineapple)
Moby dick $9.40 / $8.40
- (fish,cheese)

Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
Comte Fort Lucotte, tarragon jelly, olives, France $17.00
Colston Bassett stilton, quince paste, England $19.50
Togarashi tuna, sweet soy eggplant, goat curd, katsuobushi, sambal, watermelon $42.00
Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00
Diamond clams, squid noodle, charred octopus, carrot, chorizo broth $26.00
Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
Cibo sashimi and condiments $25.50

Whole roasted chicken $14.00
Fresh fish burgers $7.00
Chicken nuggets $0.70
Kumara chips $4.50
7 $6.00
- 1 fish of the day, 1 crab stick, $2chips
Toasted cheese $3.50
Nachos $8.00
- Corn chips served with chicken or lamb, tomato, cheese sour cream
Shish lamb minee kebab $18.00

Sauteed green beans $7
- with garlic & toasted almonds
Chocolate Brownie $12.9
- home-made brownie, served with warm chocolate sauce, triple chocolate ice cream
Seafood Chowder $16.9
- Fresh fish of the day, mussels, prawns & clams
Roast Pork $29.9
- Pork shoulder slow roasted in cider, anise, garlic and herbs, served with fava beans & chickpeas
Little Piggy $21.9
- Slow roasted pork belly, maple glazed ham, caramelised onion, mozzarella & spinach
Roasted Field Mushrooms $8
- with balsamic butter & herbs
Cheese Cake $13.9
- Flavour changing daily
Pork Belly $14.9
- Crispy pork belly pieces served with white bean puree, smoked hickory reduction & green apple slaw

-gypsy schnitzel $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried beef schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
-wiener schnitzel (gf) $27.00
- Viennese style fried (breadcrumb with flour & egg) butterfly cut beef schnitzel.
-rinds roulade $28.50
- Grilled Beef Olive filled with bacon, gherkins & Austrian Frankfurter sausage, served with a red wine sauce.
Pan fried scallops $16.50
- Served in a white wine dill sauce with a salad garnish.
-mushroom schnitzel $28.00
- Grilled chicken butterfly cut schnitzel finished with a creamy mushroom sauce.
Choose from our wide range of pastries and cakes in the display cabinet. All desserts are garnished with ice cream and whipped cream. SI 1.50
Pork belly tirol $29.00
- Slow roasted and stuffed with a bacon bread filling served with mashed potatoes.
Crumbed calamari $16.50
- Served on salad greens finished with a French dressing.

Kids Platter $15.00
- Fish Bites, Hotdogs, Chicken Nuggets & Fries
Pork Duo $30.00
- Pork Belly & BBQ Spare Ribs served ẁ Potato of the day, Steamed Greens & Chef’s Gravy.
French Toast $15.00
- W Bacon, Grilled Banana & Maple Syrup
Pakora-Vegetable Fritters $10.00
- Served ẁ Traditional chutneys & sauces.
Bruschetta $10.00
Stuffed Mushrooms $15 Entree / $24 Main
- Portobello Mushrooms stuffed ẁ Basil Pesto, Balsamic, Parmesan served ẁ a garnish salad, vine tomatoes & fries.
250gm Sirloin $28.00
Cajun Corn Fritters $16.00
- Ẁ grilled Eggplant, Avocado, Sour Cream & a side salad.

Prawn Biryani $18.90
- Basmati rice cooked together with prawns, dry fruits n herbs
Authentic Indian Butter Chicken (Medium) $17.00
- tandoori chicken with bone cooked in traditional Indian style with tomatoes, cream and spices and nuts.Served in a large bowl. Most popular dish of India.
Chicken Mushroom $15.90
- Tender chicken cubes and mushroom cooked with onion, tomato, spices n herbs
Korma L $16.9 / B $15.9
- Lamb/Beef cubes cooked in selected spices n creamy cashewnut gravy
Prawn Vindaloo $17.90
- Prawns cooked in hot n spicy herbs n sauces from exotic beaches from Goa
Chicken Korma $15.90
- Tender chicken cubes cooked in selected spices n creamy cashewnut gravy
Chilli Chicken $12.00
- Chicken sauteed with onion and capsicum and finished with a touch of soya and chilli sauce.
Goat Curry $18.00
- Meat of goat with bone cooked in special spices n herbs with onion, tomatoes n garlic

Barist'a - Rydges Hotel

Auckland Region > Auckland > Barist'a - Rydges Hotel

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093755900

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours