Barist'a - Rydges Hotel in Auckland Menu

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Barist'a - Rydges Hotel in Auckland has no menu available, but can choose from many other options such as Creamy porridge or Toasted Muesli from Oh! So. Pizza Club offers many options including Sour Cream and Potato Gems. Soljans Cafe includes a wide range like Breads or Freshly baked bread with dips. Yellow beetroot fettuccine with beetroot and fava bean tartare black garlic and a miso broth and Marinated white fish fillet with tomato, turmeric, chilli jam and smoked avocado cream from . Antoine's Restaurant offers Snack Box Lunch Bar and Steak & egg.

Nearby Sample Menus

Mussel Gratin With Bacon $20
- With shallots served with hot sour dough/garlic butter & gremolata
Char Sui Pork Riblets (GF) $16
- With oriental bbq sauce
Portobello Mushroom Lasagna $24
- With feta/spinach/tomato/caramelized onion green salad
Tiger Prawn & Smoked Salmon Linguine $26
- With chili roasted garlic cream & baby spinach
Seafood Chowder
- With shrimps/white fish/mussels/garlic bread
Chicken & Leek Potato Top Pie $22
- With baby corn with tarragon cream sauce
Caesar Salad $18
- With cos lettuce/croutons/parmesan/bacon/poached egg & anchovies
Add Chicken $4

Combination $15.00
FISH 'N' CHIPS $6.00
- Hot Chips with 2pc Crumbed Fish
Only on rice, no plate
Combination $15.00
FRIDAY - GOAT CURRY $13.00
- Served with Rice or Roti
ROTI ROLLS Veg $2.00 Non Veg $2.50
Lamb $11.00
Choice of Curry's

CHICKEN, BEEF OR PORK $17.50
17. ROAST DUCK CURRY $23.50
- Thai red curry or green curry with roasted duck meat served with grape, pineapple, tomato and mixed vegetables
SEAFOOD OR PRAWNS $23.50
34. PHUKET ISLAND $22.50
- Stir fried mixed seafood with chicken and ginger, cauliflower, pineapple, tomato, baby corn, mushroom, capsicum, onion and chilli sweet and sour sauce
VEG/MEAT $15.00
KING PRAWNS VERMICELLI $22.50
- Stir fried vermicelli + prawns, ginger, black fungus, served in iron pot
PRAWNS OR SEAFOOD $21.50
CRAB MEAT $17.50

Tanpopo Chashu Ramen (Basic+BBQ Pork) $18.00
- Special creamy pork base soup
-Corn / Dried Seaweed / Boiled Egg / Bean Sprout / Seaweed $1.00
Topping $0.50
- Condensed milk or red beans
-Pickled Seaweed / Kimchi $2.00
Gyoza (6 pieces) $6.00
- Pan fried pork dumpling
Miso Chashu Ramen (Basic+BBQ Pork) $18.00
Oomort $3.00
- Large portion, 1.5 times serving bowl
Yuzu Shio Ramen (Basic+Yuzu Flavour) $15.00
- Yuzu is Asian citrus fruit and add lemony flavours and a nice little kick

VITELLO ALLA PARMIGIANA $27.00
- - Pan fired breast veal topped with ham, eggplant and mozzarella than baked
COZZE SALMONE $15.00 / $23.50
- - Fresh mussles topped w smoked salmon, spinach, capers anda touch of mustard sauce
Large $19.00
HAWAIIAN
- -Tomato, mozzarella, ham and pineapple
POLLO FRANGELICO $27.00
- - Sauteed chicken breast in an almond crust, topped with dessert apricots, camerbert and frangelico creamy sauce
Regular $13.00
Large $19.00
Scaloppine Marsala
- Veal scaloppine in a creamy marsala sauce with mushrooms

Smorgasboard S $8.50 / M $10.50 / L $ 13.50
Seafood Special Chow Mein $16.50
- with scallop , Prawns, Squid, Vegetables & cashew nuts
Cheese Burger $4.20
(100 % Beef Mince and Homemade Meat pattie) N/A
Chicken $12.00
Beef $7.00
Chips (Minimum) $2.80
Chicken $13.50

Fruit salad $ 8
- with yoghurt & honey
Gourmet chicken salad $ 20.5
- cashews, avocado, tomatoes & crispy kumara chips
Shore rd crepes $ 17
- fresh seasonal fruits & vanilla mascarpone
Add bacon $ 20
Vegan sticky black rice $ 16
- fresh seasonal fruit & salted coconut cream
Shore rd shakshuka $ 19.5
- yellow & red peppers cooked with onions, tomatoes & spices, served with poached eggs & ciabatta fetta
Avocado nest $ 18.5
- baked egg, avocado, vine tomatoes, feta, rocket, sourdough
Coconut crusted french toast $ 17
- caramelised banana & maple syrup

Coleslaw $5.50
Large Garden Salad $10.50
Tomato
Pineapple Fritter $1.50
Made With White Bread
Hot Dog & Sauce $3.00
Snapper Burger $9.50
- with all the bits
Cheese

Steamed taro cake $5.00
Sesame ball (no-stuffed) $4.50
Prawn dumpling $6.00
Stir- fried rice noodles with prawns $28.00
Fried sesame ball $5.00
Seaweed/choi sum $10.00
Shrimp & chives dumpling $5.50
Coriander dumpling $5.50

Garlic Pizza Bread $10
- Served With Garlic Aioli
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
Bowl Of Cashew Nuts $15
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
Bowl Of Sicilian Green Olives $7.5

Pan-Fried Mushrooms $17.50
- with haloumi & garlic toast
Bagel $13.00
- with smoked salmon, cream cheese, caper, onion, lemon
Soup of the Day $12.50
- Pumpkin soup with roasted beetroot cream and toast
Spiced Mince $8.00
- with soft egg/Chicken with avocado & chilli jam
Grilled Chicken Satay $17.50
- with peanut sauce and cucumber salad
Bagel $10.00
- with smashed avocado, ricotta & lemon
The Chicken $12.50
- roast chicken, chorizo, olives, capers, almonds
Bircher $12.50
- with seasonal fruits & coconut yogurt

Bbq Pork Fu Yung $23
- chinese style omelette made with bbq pork & mixed vegetables
Seafood Fried Rice $28
Peking Duck $75
- peking duck pronounce Beijing duck is a world famous dish that has been prepared sic eth, not only because of the way it is cooked but also because of the way it is served, wrapped in a pancake with spring onion, strips of carrot, cucumber and sauces
Prawn & Cheese Spring Rolls $10
- long spring roll, with prawn and cheese stuffing
Fried King Prawns (4 Pcs) $9
- tempura style prawns served with sweet and sour sauce
Toffee Apple $8.5
- with ice cream
Crispy Tofu With Special Sauce $21
- a lightly battered fresh white tofu, deep fried crispy, served with a side of ginger dipping sauce
Plain White Rice $3.5
- Per person

No.2 Family pack $23.50
- 5 fish, 2 sausages, 3 crabstick & 5 chip
1 SPRING ROLL $2.00
No.4 $7.00
- 1 fish, 1 hot dog & 1 chip
No.9 $17.00
- 4 fish, 4 potato fritter & $4.00 chip
No.7 $16.00
- 3 fish, 2 spring roll & $4.00 chip
No.2 $7.50
- 1 snapper & 1 chips
1 SCALOP $2.00
No.3 $7.00
- 1 fish, 4 mussel & 1 chip

Omelettes N/A
- smoked salmon, feta, spinach, bacon, cheese, tomato, onion, feta, spinach, pesto
Fish Burger N/A
- battered fish, coleslaw, tartare sauce & fries
Caesar Salad N/A
- cos, bacon, parmesan, crutons, anchovie w dressing & a poached egg
Salmon N/A
- roasted salmon fillet w a kumara & quinoa salad & beetroot hummus
Aoli Beef Salad N/A
- soli seared beef, w a minty crisp salad topped w crispy noodle
Kumara and Quinoa Salad N/A
- pistachio roasted kumara tossed w organic quinoa, spinach & feta
Vege Breaky N/A
- eggs any style, avo wedge, roast tomato, potato cake, spinach, cottage cheese, ciabatta
Crisp Squid Salad N/A
- citrus, polenta & pepper dusted squid w a fresh salad and garlic aoli

TOASTED BREAD $16.50
- choice of bread, bagel add bacon or hot smoked salmon and capers
EGGS BENEDICT $17.00
- w streaky bacon & spinach
PALEO BREAKFAST $19.50
- poached egg, tomato, mushroom, seasonal salad, avocado & spinach w bacon
Fries $5.00
Grilled Spinach
PASTA OF THE DAY $16.50
- please ask our staff for today's special
Fruit salad with nature yogurt $7.50
EGGS ON TOAST $10.50
- any style of eggs(poached, scrambled, fried)

Barist'a - Rydges Hotel

Auckland Region > Auckland > Barist'a - Rydges Hotel

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093755900

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours