Barist'a - Rydges Hotel in Auckland Menu

Barist'a - Rydges Hotel in Auckland has no menu available, but can choose from many other options such as Creamy porridge or Toasted Muesli from Oh! So. Pizza Club offers many options including Sour Cream and Potato Gems. Soljans Cafe includes a wide range like Breads or Freshly baked bread with dips. Yellow beetroot fettuccine with beetroot and fava bean tartare black garlic and a miso broth and Marinated white fish fillet with tomato, turmeric, chilli jam and smoked avocado cream from . Antoine's Restaurant offers Snack Box Lunch Bar and Steak & egg.

Nearby Sample Menus

  • Chicken Manchuria $12.00
  • Tandoori Chicken (Full/Half) $18.00 / $10.00
  • Kheer / Gajar Halwa / Shahi Tukda / Gulab Jamun $4.00
    • Any one available please ask staff
  • Schezwan Noodles $10.00
    • Veg / Chicken / Egg / Prawn
  • Tandoori Roti (Plain / Butter) $2.00
  • Green Salad $4.00
  • Mutter Rice $8.00
  • Vege Biryani $11.00
  • Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
  • Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
  • Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
  • Roast bone marrow w smoked brisket marmalade on toast $20.0
  • Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
  • Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
  • Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
  • Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
  • Phad Thai $19.00
    • white cooked chicken, prawns, omelette, toasted peanuts, stir fried with rice noodles with fresh herbs and fried shallots
  • Matcha tiramisu $12.00
    • with black sesame praline
  • Steamed prawn wontons 3 for $11.00
    • with chilli, galangal and coriander
  • Roast pork, with steamed rice and greens $12.00
  • Pho Bo $16.00
    • bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
  • Steamed pork bun $7.00
    • hoisin sauce, pickled cucumber and coriander
  • Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
  • Banh Mi Roll $14.00
    • roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
  • -Med Kiwi $16.00
  • -Med Kiwi $13.00
  • PORK
  • -Small Kiwi $12.00
  • Golden potatoes $0.60
  • Gravy $2.50/$5.00
  • -Med Kiwi $15.00
  • -Whole $19.00
  • 2 Channa Vadai $8.00
    • (Ground Channa Dhall cooked with chillies and onions, then deep fried)
  • 6. Mixed Vegetabled Curry $11.50
    • (Mixed Vegetable cooked in curry form)
  • Chicken or lamb or vege $12.50
  • 9. Soya sauce chicken with bone $15.00
  • 8. Egg Curry (4 eggs) $12.50
  • 3. Goat Soup with bones $8.00
  • 4. Pakoras & Chutney $7.00
    • (Mixture of channa flour, vegetables and spices, then deep fried)
  • 2. Fish Sambal $18.00
    • (Fish steak deep fried & cooked in spices in very little curry)
  • Beef & Pork Bowl $8.90
  • Shrimp Roll (4 pieces) $5.00
  • Sushi Party Platter $38.40
    • (32 pieces) Salmon Roll - 16 pieces / Chicken Roll - 8 pieces / Shrimp Roll - 4 pieces / Tuna Roll - 4 pieces
  • Crispy Chicken Ramen $12.50
    • Deep fried chicken on egg noodle with original soy base ramen soup garnished with vegetables and boiled egg.
  • Miso Soup $2.60
  • Chicken Curry Zen $8.90
  • Grilled Salmon Zen $14.80
  • Pork Roll (4 pieces) $5.00
  • Isso or Dallo Curry $12.00
    • Prawns or Squid made with coconut cream curry
  • Stuffed Roll $2.00
    • A savory mix of meat (Lamb or Chicken), or vegetables sauteed with onions, potatoes stuffed in a paratha style rot and frilled
  • Malu Curry $12.00
    • Fish of the day made with coconut cream mild or hot
  • Edi Appa $2.00
    • 5 per serve. Order should be placed 3 hours prior.. Fine strings of rice flour dough steamed in lacy circles about the size of a saucer. min of 50 strings goppers except Saturdays
  • Butter Chicken $12.50
  • Subject to availability
  • Steamed Rice / Yellow Rice $2.00
  • Fried Rice $9.00
    • Stir fried Rice with vegetables and with meat ( Chicken or Beef) or seafood (Fish, Prawns, Squid)
  • Steak Black Bean Sauce
  • Egg Fried Rice $9.00
  • Egg $3.50
  • Chicken Chow Mein $10.00
  • Combination Meat
  • Potato Fritter $0.50
  • BBQ Pork Chow Mein $ 11.00
  • Combination Meat Noodle $12.00
  • Steak $4.00
  • Ham & Tomato $3.50
  • A $12.00
    • 2 Fish, $2 Chips, 2 Crab Sticks, 2 Spring Rolls, 3 Potato Fritters
  • B $10.50
    • $2 Chips, 2 Sausages, 4 Fish
  • Banana Fritter $1.50
  • Bacon $3.00
  • Fish $3.50
  • C $10.50
    • 2 Fish, $2 Chips, 2 Squid Rings, 2 Potato Fritters, 3 Crab Sticks
  • Cheese Onion Ball $1.50
  • Extra (Cheese, Egg,) $1.00
  • Hawaiian $3.50
  • Egg $2.50
  • Deep Fried Moro Bar $2.50
  • Extra (Tomato, Onion, Pineapple) $0.70
  • Mussels $1.20
  • Fish $4.30
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Bistecca Arabiata - Oven roasted eye fillet steak served with field mushrooms, wilted spinach and a peppercorn, garlic and fresh herb jus Or Chicken/Pork Fillet Parmigiana - Crumbed and pan-fried, grilled with bechamel and mozzerella cheese and finished with a napolitana sauce Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $55.00
  • Tender Tuscan Rubbed Half Chicken $29.50
    • Oven roasted & served with a fresh herb aioli, chimichurri & beer battered fries
  • Farfalle Salad $14.50
    • Roasted vegetables, dressed with olive oil, fresh basil and rocket, with farfalle pasta, Danish feta and basil pesto
  • Fettucine Vedura $14.50
    • Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
  • Fettucine al Pollo $14.50
    • Fresh chicken breast pieces pan-fried with button mushrooms, onion and fresh herbs, then tossed in a tomato cream sauce
  • Calamari Salad $14.50
    • Salt and pepper calamari rings served with freshly tossed salad, fresh lemon and herb aioli
  • Seafood Platter $75.00
    • Oka – marinated fish in coconut cream, calamari, smoked salmon, crumbed scallops, panko crumbed fish, mussels & Peroni battered king prawns served with our own tartare sauce, salad greens and a virgin oyster bloody Mary (serves 2)
  • Fettuccine al Pollo Affumicato $16.00 / $22.00
    • Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
  • BBQ Pork Rice $7.50
  • Chicken with Cheese $3.90
  • Sour cream $0.30
  • Chips $2.80
  • Fish Burger $4.20
  • Steak& Egg $4.00
  • Ham, Cheese, Tomato $3.90
  • Spicy wedges $3.80
  • Curry chicken on rice $12.00
  • Nasi lemak curry chicken $12.50
  • Stir fried chicken / BBQ pork noodles $11.5/$11.5
  • Hokkien noodles $12.00
  • Fish head curry on rice $14.00
  • Chicken curry laksa $11.50
  • Omelette with BBQ pork $10.00
  • Sambal egg plant on rice $13.00
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Medium (10") Large (12") (All with tomato base and mozzarella cheese)
  • CATARI
    • Mushrooms, Ham, Bacon
  • Garlic Pizza Bread and Dip $11.50
    • Pizza bread topped with olive oil , garlic, herbs and served with homemade dip
  • L $26.50
  • main $28.50
  • PRAWNS
    • Prawns, Garlic, Chilli
  • main $26.50
  • L $22.50
Barist'a -  Rydges Hotel

Barist'a - Rydges Hotel

location

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093755900

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Auckland, Auckland, Auckland, 1010, New Zealand
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