Barist'a - Rydges Hotel in Auckland Menu

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Barist'a - Rydges Hotel in Auckland has no menu available, but can choose from many other options such as Creamy porridge or Toasted Muesli from Oh! So. Pizza Club offers many options including Sour Cream and Potato Gems. Soljans Cafe includes a wide range like Breads or Freshly baked bread with dips. Yellow beetroot fettuccine with beetroot and fava bean tartare black garlic and a miso broth and Marinated white fish fillet with tomato, turmeric, chilli jam and smoked avocado cream from . Antoine's Restaurant offers Snack Box Lunch Bar and Steak & egg.

Nearby Sample Menus

Chicken Hoagie $7
- chicken salad w/ iceberg, skin cracklin' & gravy
Mish-Mash $17.5
- pastrami hash w/ potato, peas & fried egg
NY Cheesecake $11
- famous on Fed
Salmon Latkes $18
- crispy potato w/ salmon lox, creme fraiche & dill
Cinnamon Girl $4.5
- homemade chelsea bun
Floats $7.5 - $9.5
- Choose from Cherry, Root Beer or Coke
Griddle Cakes $18
- blueberry buttermilk pancakes w/ cinnamon butter & strudel nut crunch
The Best Ugly $15
- salmon lox, cream cheese, dill, capers & red onion

Sweetcorn $3.50
Hot dog $2.00
Chips from $3.00
Mushroom $3.50
100% Spiced beef, lettuce, tomato, fried onion, tomato chutney
Crumbed or grilled $1.00 extra
Steak and bacon toasted sandwiches have and optional salad available
Ham $3.50

Till 5pm
Bruschetta $15,00
- Jambon, wild roquette, lemon and chill chevre, truffle oil
Lumberjack Scrambled Eggs $19.50
- With bacon or salmon or sausage
Parfait de foie gras de canard $16.00
- Duck liver parfait, hollandaise, fig jam, brioche
●Omelette Du Chef $19.00
Le poulet vallée d'auge $33.00
- Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
French Baguette $5.00
Fresh Fruits, Yoghurt & Homemade Muesli $14.00

Roast beetroot, feta $14.00
Polenta chips $7.00
Agria potatoes, mint butter $7.00
Smoked trevally, salsa verde $15.00
Lamb sausages, kumara skins, pickled apple $24.00
Wild mushroom, egg $14.00
Roast beetroot $7.00
Wild mushroom & pancetta risotto, parmesan $19.00

Ice Cream Sundae $8.50
- Chocolate sauce
-Fettuccine / Spaghetti / Penne $12.00
Bravo $24.90
- Grilled chicken breast, brie, avocado, cranberry sauce + rocket
Pollo $21.90
- Roast chicken, capsicum, mushroom, tomato + BBQ sauce
Margherita $19.90
- Tomato + fresh basil (V)
Spinach Fettuccine $24.90
- House-smoked salmon, cherry tomato, basil oil, crispy onion + herb crumb
Classic Fish + Chips S $19.50 / L $26.50
- Grilled or Monteith's Golden beer battered, chunky fries, garden salad + homemade tartare sauce
French Toast $8.50
- Bacon, banana + maple syrup

Bowl of marinated olives $8.00
Garlic & herb grilled bread $8.50
Vegetable noodle $22.50
- pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
Hand cut fries with fresh aioli $8.50
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Chorizo, aubergine and tomato caponata, fresh basil.
Garlic & herb grilled bread $8.50
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Melted Swiss cheese, bacon, caramelized onion
Croque Monsieur $16.50
- grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens

Vegi Korma $8.99
Chana (Chickpea) Masala $8.99
All curry served with rice
Lamb Saagwala $11.99
Fish Curry $12.99
Paratha $2.00
Garlic Daal $8.99
Prawn Curry $12.99

Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Seafood Chowder / Vege Soup $14.50
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Soup of the day $10.50
- with bread
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast

Risotto $20.00
- Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
7:30am until 11am
●Breaky sides $7.00
- Dry cure bacon / whiskey cured ora king salmon
●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
Nice Cream $9.00
- Three scoops of dairy free nice cream with cacao nut crunch
The Cure $20.00
- Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
-with freedom toast $14.50

Cold noodle $12.00
Spicy cold noodle $12.00
Fried meat dumpling $10.00
Ttokpokki $10.00
- Sliced rice cake in hot sauce
Seoko jjigae $40.00
- Casserole with vegetable in hot pepper paste served with two bowl of rice (ham or squid)
Dolsot bibimbao $14.00
- Rice with beef and mixed vegetables in a hot stone pot
Fried egg-roll with cheese $15.00
Dejang jjigae $14.00
- Soy bean paste soup with seafood served with a bowl of rice

CRAB STICK $1.20
SQUID RING 70¢
MEDIUM $11.00
PORK
MEDIUM $11.00
SMALL $9.00
LARGE $4.00
LARGE $15.00

Donut(with cinnamon sugar) $1.00
Meat Pattie battered and deep fried $4.00
Bacon & Cheese Burger $7.00
Pan-Grilled cooking extra $1.00
Potato Chips half csoop $2.00
Fresh Snapper $5.50
Sausage $1.50
Hawaiian Burger $5.50

Lamb Kebab $10.00
Small $7.00
Lamb $7.00
Falafel $8.00
All combos come with Hot Chips and a 42mL Drink
Chicken $11.00
Chicken $7.00
Medium $13.00

Seasonal Salad $9.50
- Fresh green garden salad with vinaigrette dressing
The Italian Stallion RG $17.50 LG $20.50
- Pepperoni, tomato, olives & herbs
The Sunday Roast RG$18.50 LG $23.50
- Roast lamb, potatoes, kumara & carrots, finished with mint sauce
Seafood Platter $28.50
- Salt & pepper squid, mussels served in half shells then grilled with our “pizza box” garlic butter & vegetable salsa, spicy wedges & a shrimp cocktail accompanied by dipping sauces
Potato WedgesServed with bacon, cheese, sour cream & sweet chilli sauce $14.50
The New Yorker RG $14.50 LG $16.50
- A true classic, salami & tangy tomato sauce
The Satay Chicken $14.00
- Served on a flat sesame gourmet bun stacked with fresh seasonal lettuce, tomato, red onion and a white aioli
The Mini Hotcakes $8.50
- Two hotcakes stacked with banana cooked in maple syrup and topped with whipped butter

Caesar Salad $ 17
- with smoked salmon or roast chicken
Salt and pepper squid salad $ 17
Eggs benedict on potato cakes $ 18
- with salmon or bacon
Sirloin Steak $ 22
- with dijon mayonnaise fries and salad
Beef Burger $ 17
- handmade patties cheese salad & fries
Granola $ 10.50
- with greek yoghurt and fresh fruit
Eggs on toast $ 10.5
Breakfast hamburger $ 14
- – fried egg bacon salad and a sweet thai relish

Barist'a - Rydges Hotel

Auckland Region > Auckland > Barist'a - Rydges Hotel

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093755900

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours