Barist'a - Rydges Hotel in Auckland Menu

Barist'a - Rydges Hotel in Auckland has no menu available, but can choose from many other options such as Creamy porridge or Toasted Muesli from Oh! So. Pizza Club offers many options including Sour Cream and Potato Gems. Soljans Cafe includes a wide range like Breads or Freshly baked bread with dips. Yellow beetroot fettuccine with beetroot and fava bean tartare black garlic and a miso broth and Marinated white fish fillet with tomato, turmeric, chilli jam and smoked avocado cream from . Antoine's Restaurant offers Snack Box Lunch Bar and Steak & egg.

Nearby Sample Menus

  • Friday $15
    • Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink
  • Everyday $15
    • Hot tone fired pizzas only $15 all day everyday
  • Chunky Fries $8
    • Crispy golden chunky fries served with lime aioli.
  • Smokey BBQ Spare Ribs $12
    • Char grilled pork ribs singles rubbed in our chefs own secret marinade.
  • Lamb & Feta Salad $17
    • New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
  • Albion Works Burger $20
    • Flamed Angus beef mince patty with cheese, crisp bacon, fried egg, grilled pineapple and beetroot topped with BBQ served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Mozzarella Risotto Balls $10
    • Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
  • Tuesday $20
    • 12 inch Italian Stonefired Pizza with your choice of a House Beer, House Wine or Soft Drink
  • PASTA OF THE DAY Served different ways on different days! $19.95
  • GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50
  • BACON & EGGS Poached, scrambled or fried on toastGF $13.95
  • • A B I T O N T H E S I D E
  • CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
  • ONION MUMM Yash’s very own
  • shaped like a chrysanthemum, deep fried with a special sauce. $9.95
  • Gluten free(GF) - other options available
  • Five Spicy Rack Spare Ribs (bone in) $17.00
  • Two Combinations $13.00
  • Fish with Ginger & Spring Onion $20.00
  • Steam Fish in Spring Onion & Ginger $32.00
  • Beef with Uncooked Egg $13.00
  • Steam Prawn $22.00
  • Curry Beef Brisket $13.50
  • Pork Chop with Tomato $13.50
  • Szechuan Beef (Spicy) $22.50
  • Sweet and Sour Beancurd $19.50
  • Beancurd with Spicy Pork Minced $19.50
  • Lamb with Ginger & Spring Onion (sizzling) $35.50
  • Lettuce with Oyster Sauce $19.50
  • Deep Fried Bun (4 pcs) $8.00
  • Shredded Pork, Tofu and Vermicelli Soup $8.00
  • Green Bean with Garlic Sauce $22.50
  • Hot Dog $1.60
  • Mussel Fritter $2.00
  • Mussel $1.00
  • SAusage $1.30
  • Paua FRitter $2.00
  • Pineapple Fritter $1.00
  • Ham / Mushroom / Steak $1.50
  • Wonton (6) $4.00
  • Yaki Soba $9.90
    • Stir fried noodle with cabbage, onion, carrot
  • Seafood Katsu $10
  • Vegetable Fried Rice $9.00
  • Chicken Katsu Sandich $12
  • Chicken Katsu $15
  • Prawn Fried Rice $11.00
  • Green Salad $7.90
    • Fresh green salad with kaiseki original dressing
  • Takoyaki $9.90
    • 8 pieces of deep fried Octupus Ball with takoyaki sauce and mayo, sprinkled with shavings of dried bonito
  • Ham $2.50
  • Vegetarian $3.50
  • Cheese $3.50
  • Singapore Fried Noodles $12.50
  • Vegetable $10.50
  • Super Burger $8.00
    • bacon, steak, pork, egg, cheese and pineapple
  • Fish Cake $2.30
  • Combination $12.50
  • Double Combination $11.00
  • STEP 3 CHOOSE BASE
    • Egg Noodle, Rice Noodle (Thin), Ho Fan (Flat Rice Noodle), Vermicelli, Shanghai Egg Noodle
  • Shredded Roast Duck $11.00
  • Tom Yum (Spicy hot and sour) $11.00
  • Wonton (1/2 Dozen) $5.00
  • Chicken/Pork Katsu $10.00
  • Combination Meat $11.00
  • Curry Chicken with potatoes $14.50
  • Vegetarian (small/medium/large) $7/$10/$13
  • Golden potatoes $.70
  • Thigh $ 3.60
  • Pork (small/medium/large) $12/$15/$19
  • Shank (x1) $16.00
  • Beef (small/medium/large) $12/$15/$19
  • All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
  • Each $7.90
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Large intestine BBQ $36.00
  • Abomasums $18.00
    • Pork / Beef
  • Lunch Box (Incl Soy Stew) $8.00
  • Steamed Rice (incl, Soy Stew) $2.00
  • Non-Marinated Rib $18.00
  • Jelly Noodle $10.00
  • Crispy Rice Soup $5.00
  • Fish and Chips $14.50
    • Battered fish served with salad and fries
  • Grilled Lamb Sizzler $29.50
    • Lamb leg steaks in chef's special marinade. Served on penne pasta in tomato sauce along with seasonal vegetables and fries
  • Caesar Salad $16.50
    • With lettuce, bacon, croutons, anchovies, cheese and boiled eggs
  • Old Fashioned Mix Grill Sizzler $29.50
    • Lamb cutlets, bacon strips, BBQ steak, mushrooms, sausages and fries. Served on a sizzler
  • Baked Beans or Mushroom on Toast $13.00
    • Served with hash brown and sausage along with freshly brewed filter coffee or tea
  • Wedges and Sour Cream $7.50
  • Banana Fritter $11.50
  • Cheese Cake 9.00
  • Chicken Wings $0.70
  • Squid Noodles with Veges $13.90
  • Steak Fried Rice $9.90
  • D) Chicken Egg Fu Yong Nasi Goreng BBQ Pork Pineapple with Cashewnuts $29.50
  • BBQ Pork Noodles with Veges $11.90
  • Squid Rings $0.80
  • Seafood Fried Rice $14.90
  • Scallop $1.20
  • Tofu $12
  • Vegetarian $11.00
  • Vegetarian $ 11.00
    • With tofu
  • Vegetarian $ 11.00
    • With tofu
  • Chicken,Beef or Lamb $12.50
  • Vegetarian $ 11.00
    • With tofu
  • Gang Keaw Noodles
    • Green curry paste with fresh mix vegetables, egg noodles on coconut milk
  • Spring Roll $5.00
  • Plain classic sweet $3.20
    • with cinnamon or chocolate or cocoa poppy
  • Lemon chicken BBQ $7.99
    • with cream cheese, carrots, garlic, onion, olives
  • Meat Lover $8.99
    • sausage, pepper, pepperoni & dry tomatos
  • Halloumi $5.00
  • Plain classic salty $3.20
    • with salt or sesame or poppy or cheese
  • Olives, Jalapeno, Tomatoes, Mushrooms, Fresh Onion or Garlic $0.50
  • Lemon Chicken, Spicy Lamb, Pepperoni, Sausage $2.00
  • Grilled chicken or spicy lamb bbq $8.50
  • Eggs benedict on potato cakes with salmon or bacon $18
  • Sirloin Steak with dijon mayonnaise fries and salad $22
  • Eggs on Toast $10.50
  • Tasting Platters $25
  • Cream style mushrooms with spinach on toast $14
  • Fish and Chips homemade tartare $18
  • Panko crumbed goats cheese salad $17
  • Salt and pepper squid salad $17
Barist'a -  Rydges Hotel

Barist'a - Rydges Hotel

location

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093755900

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Auckland, Auckland, Auckland, 1010, New Zealand
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