Barist'a - Rydges Hotel in Auckland Menu

Barist'a - Rydges Hotel in Auckland has no menu available, but can choose from many other options such as Creamy porridge or Toasted Muesli from Oh! So. Pizza Club offers many options including Sour Cream and Potato Gems. Soljans Cafe includes a wide range like Breads or Freshly baked bread with dips. Yellow beetroot fettuccine with beetroot and fava bean tartare black garlic and a miso broth and Marinated white fish fillet with tomato, turmeric, chilli jam and smoked avocado cream from . Antoine's Restaurant offers Snack Box Lunch Bar and Steak & egg.

Nearby Sample Menus

  • Chicken $1.00
  • Spicy Casserole $9.00
  • Xinjiang Style Chicken
  • Quail $10.00
  • Lamb Chop $2.50
  • Fried Buns with Sweet Milk $6.00
  • Chinese Sausage $1.50
  • Chinese Buns $1.50
  • Add Bacon $4.0
  • Pasta Of The Day $25.5
    • ask your server
  • Surf Mixed $31.9
    • salmon / two scallops / three prawns / tarakihi
  • Chicken & Waffles $16.5
    • buttermilk waffles / fried chicken / maple syrup
  • Beer Battered Fries $6.5
  • Toast $3.5
  • Salt & Pepper Calamari Small $12.0 Large $21.0
    • rocket / caper & lime aioli
  • Steamed Mussels Small $12.5 Large $21.5
    • curry / coconut / coriander
  • Falafel
  • Chips Large $5.00
  • Burgers $5.00
  • Paneer
    • cottage cheese
  • Big Feed $21.00
    • 2 thighs + 4 other pieces + large chips + 1X1.5 pepsi range
  • Lamb
  • Chicken
  • Kiddies Box $4.99
    • 1 wing + chips + small juice
  • Lasagne $5.60
  • Won ton $0.80
  • Chicken fillet $5.60
  • Bacon & egg $4.00
  • American hot dog $3.70
  • Crumb snapper (fresh daily) $5.90
  • Chicken tender $3.20
  • Chips $2.50
  • Banana Walnut $14
    • scoop of Manuka honey ice cream dnzbed with caramel syrup
  • -BACON, old school hash browns and sauteed spinach
  • -Mushrooms, avocado, roasted tomato and wild rocket (VG)
  • Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette
  • Eggs Benedict $18 or petite $10
    • free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
  • Creamy Balsamic Mushrooms $4
    • with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns
  • Old Fashioned Mince $16
    • with poached egg served on toasted sourdough -
  • -or add a free range egg $3.0
  • Eggs Benedict (GF) $18
    • Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
  • Kale Chips $6
  • Breakfast Platter (GF/ DF/ FR) $23
    • Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
  • Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
    • Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
  • Kumara Hash $4
  • Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
    • Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
  • Loaded Pulled Pork Bagel (GF) $16
    • Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
  • Portobello Mushrooms $5
  • Chicken Oyster Sauce
  • Lamb Fried Rice
  • Chicken Chowmein
  • Blackbean Chicken
  • Each Dish $12.00
  • Chicken Palau
  • Prawn Fried Rice
  • Chicken Biryani
  • Menchego & membrillo $15.00
    • Spain's premier ewe's milk cheese from La Mancha, with quince paste
  • Gambas al ajillo con romesco y salsa criolla $17.50
    • garlic prawns, criolla salsa, almond romesco
  • Cesta crujiente $29.50
    • basket of deep-fried Spanish finger food: croquetas, potatoes, calamari, goat's cheese balls, empanada and dips
  • Mixed olives $8.50
  • Tortitas de maiz con pisto $15.00
    • semolina gnocchi, diced vegetables, manchego cheese
  • Churros con dulce de leche $10.50
    • Spanish doughnuts dusted in chilli-orange sugar and caramel
  • Mixed platter $34.50
    • jamon serrano, chorizo, salchichon, manchego cheese and pickles
  • Chorizo al vino tinto $14.00
    • pan-fried chorizo, piquillo peppers, red wine
  • Haloumi and Organic Quinoa / Chicken and Couscous $23.00
  • Kumara Fries $8.00
  • Ruakaka Paua Fritters / Scallops $17.90
  • Three Per Plate To Share - or Not
  • Kiwi Beef Burger $19.90
  • Smokin' Ribs $21.90
  • 16 Tun Platter $28.90
  • Hot Wings $12.90
  • Chicken $11.00
  • BBQ Pork $9.90
  • Egg $2.50
  • Pork $9.90
  • Vegetables $8.00
  • Curry Meat on Rice $8.00
    • the rice include vegetables & gravy
  • Chicken Chow Mein
  • Chicken $8.00
  • TOASTED SANDWICH $3.90
    • (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
  • (Japanese style noodle soup with topping of choice)
  • Teriyaki Chicken $10.90
  • Tempura $11.90
  • Plain $8.90
  • Tonkotsu Ramen $10.00
  • Seafood $11.90
  • Chicken Katsu $10.90
  • 16. Mee Goreng $11.90
  • 31. Black Pepper Stir Fried $11.90
  • 17. Stir Fried Vermicelli $11.90
  • 13. Curry Chicken on Rice $9.90
  • 20. Sambal Seafood Crispy Noodles $11.90
  • 22. Singapore Fried Rice $11.90
  • 9. Chicken Laksa $11.90
  • 32. Coconut Curry Veges & Tofu $10.90
  • Chicken with Rice $ 13.00
  • Squid with Rice $ 13.00
  • Cold Noodles $ 13.00
  • Noodles in Cold Soy Bean Soup $ 13.00
  • Cabbage & short Rio Soup $ 15.00
  • Sasimi Don $ 13.00
  • Tonkatu $ 15.00
  • Bibimbap in Hot Stone Pot $ 15.00
  • Shoestring fries; garden salad $6.5 each
  • Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
  • Vegetarian $10.0
    • Two free range eggs on toasted Turkish pide
  • Breads and dips $10.0
  • Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0

Hearty Starts
Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
  • Sourdough crumbed fish of the day hashcakes, poached eggs, 
spinach, tomato and smoked chilli salsa $18.0
  • Eggs benedict on a toasted English muffin w/ spinach $16.0
  • Eggs benedict on a toasted English muffin w/ free range bacon $17.5
  • Salmon & shrimp $7.80
  • Egg katsu don-chicken-pork $13.50
  • Spicy chicken katsu $7.80
  • Spring rolls $3.00
  • Spicy pork don $13.50
  • Fresh tuna $7.80
  • Teriyaki chicken don $13.50
  • Vegetarian roll $7.80
Barist'a -  Rydges Hotel

Barist'a - Rydges Hotel

location

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093755900

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines