The Barracuda in Auckland Menu

BRUNCH MENU BRUNCH MENU
  • Porridge (V) $11.00
    • Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
  • Waterside Breakfast $8.50
    • eggs any style with toast and roasted tomato
  • French toast $18.50
    • with bacon, grilled banana, fresh fruit and maple syrup
  • Creamy mushroom $16.90
    • Sautéed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
  • Eggs Benedict $15.00
    • Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
  • Add bacon $18.00 or Salmon $19.90
  • Barracuda Breakfast $22
    • 2 eggs, mushrooms, sausage, hash browns, bacon, beans served with tomato and toast
  • Omelette (GF) $18.00
    • bacon, tomato, spinach, mushroom and cheese served with mixed salad
SIDES SIDES
  • Hash browns $5
  • Sausages $5
  • Bacon $5
  • Baked beans $3
  • Wilted Spinach $4
LUNCH STARTERS LUNCH STARTERS
  • Garlic Bread $ 7.90
    • Grilled and rubbed with garlic butter and herbs
  • Bread & Dips $14.90
    • fresh baked loaf served with dips and Pellegrino olive oil
  • Bruschetta Napoli $9.90
    • Grilled ciabatta with a chunky Napoli tomato Fondue and basil pesto and parmesan cheese
  • House Pate $15.90
    • Chefs classic brandy and duck liver pate with brie, Crostini and caramelized onion chutney
  • Fresh Clevedon Coast Oysters $ 24.90
    • Served natural w Banyuls rice wine (GF) or beer battered with tartare sauce, fresh lemon
  • Barracuda famous Seafood Chowder $14.90
    • pride of fresh Pacific seafood bounty served with grilled garlic bread
  • Calamari $15.90
    • A frito of broad fin squid w rocket leafs, tomato, chilli mayonnaise and fresh lemon
  • NZ Green lipped Mussels $16.90
    • Steamed in white wine with a coconut, curry Ginger and lemongrass scented broth, served with bread and salad
LUNCH CLASSICS LUNCH CLASSICS
  • Duck confit Envelopes $19.90
    • Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
  • Warm salad $16.90
    • of roasted pumpkin and walnuts, cabbage, green leaves, chickpea and blue cheese
  • Add chicken $5
  • Chicken Melt $22.90
    • Grilled chicken breast with tomato, bacon, guacamole and melted Mozzarella on toasted ciabatta served with salad greens and fries
  • Steak Bruschetta Verde $23.90
    • Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa Verde and caramelized onion served with fries
  • Chicken pasta $26.90
    • marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
  • Risotto $24.90
    • pumpkin, spinach. Blue cheese, creamy herb sauce
  • Aged T- bone steak $35.90
    • Crispy potato wedges, salad and roasted tomato in peppercorn wine sauce (GF)
  • Fish of the Day $POA
    • Our service staff will advise you of our specials
  • Lamb shank $26.90,
    • roasted potatoes and carrots, red wine garlic jus and salad single
SIDES SIDES
  • Salad $6,
  • Seasonal Vegetables $8,
  • Fries W tomato sauce and aioli $8,
  • kumara chips W aioli $9.90,
  • Wedges W sour cream $9.90
CHILDRENS MENU CHILDRENS MENU
  • Breakfast $7.90
  • Mini breakfast
    • 1 egg (served any style), bacon and toast
  • Pancakes
    • 1 pancake with banana, maple syrup and bacon
  • Lunch and dinner (including sundae) $15.0
  • Fish and chips
    • Crumbed snapper pieces served with fries and tomato sauce
  • Chicken and chippies
    • Fresh crumbed chicken pieces served with fries and tomato sauce
  • Pasta
    • Carbonara fettuccine served with creamy sauce, bacon and mushrooms.
  • Dessert
  • Ice cream sundae
    • - With chocolate or berry sauce and chocolate wafer
DESSERT MENU DESSERT MENU
  • Citrus Lemon tart $12.00
    • Served with fresh orange, passion fruit sauce and ice cream.
  • Trio of ice cream $11.00
    • Served with brandy snaps and berry coulis
  • Chefs Cheesecake $12.00
    • Served with berry compote, passion fruit float, rolled cream
  • Tiramisu $12.00
    • Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
  • Chocolate platter $15.90
    • Chocolate fudge cake with raspberry coulis , chocolate ice cream Chocolate and brownie and fresh fruit
  • Dolce vita $12.00
    • Classic flavour of cappuccino chocolate and hazelnut ice cream, layered together on chocolate sponge with almonds sprinkled on top.
  • Cheeses board $21.00
    • New Zealand assorted cheese served with preserved figs, peach chutney, fresh fruit and crackers selection

Nearby Sample Menus

K & J Take Aways (sample menu)
  • Steak & egg/steak & cheese $4.80
  • Donut $1.20
    • With cinnamon sugar
  • -bacon $1.00
  • Steak $6.50
  • Crumbed fish $4.50
  • Texmex $8.80
    • Beef, pork, rib, double cheese, bacon, onion
  • Spring roll $2.30
  • Chicken nuggets $6.00
The Burgerie (sample menu)
  • #16 Chicken Meal (3pcs Drums) $11.00
  • Potato Wedges + Coleslaw $6.00
  • #8 6 Chicken Nuggets and Chips $5.00
  • 7. Double Cheese $8.50 Combo $12.50
  • 9. Fish Egg Burger $7.00 Combo $11.00
  • 3. Seadog + Cheese $5.00 Combo $9.00
  • 14. Lemon Tofu Burger $8.50
  • Tofu Burger $5.50
Kelston Seafood & Takeaway (sample menu)
  • Pineapple Fritter $0.80
  • Bacon & Egg & Cheese Roll $4.50
  • Crispy Chicken Burger $4.99
  • Seadog $3.50
  • American Hotdog $3.50
  • Bacon & Egg Roll $4.00
  • Scallop $1.80
  • BBQ Pork Burger $4.99
Roast Hut (sample menu)
  • -Large $17.00
  • -Small $ 7.00
  • Chicken
  • -Small $2.50
  • -Small $10.00
  • Roast Kumara each $0.70
  • Chicken $6.00
  • 1 /2 Roast Chicken $ 8.00
Westside Grille (sample menu)
  • meatballs 8 pcs $7.90
  • 500gram pork ribs with Chef's special BBQ sauce $24.90
    • served with salad and chips
  • Spaghetti and meatballs $12.90
  • 2pcs of Bread and butter $1.70
  • Chicken Nuggets 6pcs & french fries and salad $8.90
  • Greek Salad $9.90
  • 1kg Steamed Mussels $13.90
    • in white wine lemon, onion. olive chili cream pepper & salt
  • Bowl of steamed rice $2.50
The Junction Eatery (sample menu)
  • Seasonal fruit odd $2
  • Beetroot Infused salmon gravlax $16
    • with scrambled eggs and chive mascarpone in a warm croissant
  • Fajitas
    • with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
  • Health granola $13
    • with Greek yoghurt, seasonal fruits and spiced honey
  • Wagyu beef burger $25
    • with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
  • Braised lamb sliders (3) $20
    • with minted chilli and aioli slow, tapioca fried onions and fresh coriander
  • Italian prosciutto and French goat cheese $23
    • with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
  • Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4
Mutiara Malaysian Restaurant (sample menu)
  • Nasi Goreng $11.50
    • Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style. Prawn only $12.50
  • Beef or Chicken Curry on Steam rice $11.50
  • Beef or Chicken Rendang $11.90
    • Traditional country style dry coconut curry on Steam Rice
  • Malaysian Chinese style Fried Rice with Shrimp $12.00
  • Tom Yum Noodle Soup $11.50
    • Yellow noodles in hot & sour soup with prawns and chicken.
  • Nyonya Fried Rice $11.50
    • with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50). Prawn only $12.50
  • Beef or Chicken Sambal $11.90
    • A blend of shrimp paste, chili & spices on Steam Rice
  • Beef or Chicken Curry on Coconut rice or Fried rice $12.50
Nurimaru Sushi & Donburi (sample menu)
  • Miso katsu don $11.00
    • chicken, pork or salmon
  • Katsu curry rice $12.00
    • croquette & prawn cutlet
  • Tokyo soy ramen $11.50
  • Pork ginger don $10.00
  • Teriyaki chicken $5.50
  • Fresh sashimi $7.00/$12.00/$19.00
    • Small/Medium/Large
  • Kimuchi $1.50
  • Una don(grilled eel) $19.50
Wok' n Noodle Bar (sample menu)
  • Chicken Satay $8.5
    • Grilled Chicken with peanut sauce
  • Crispy Fried Fish (jasmine rice) $16
    • Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander, and green bean
  • One extra Item $1.5
  • Black Pepper Beef $14
    • (Rice or Egg noodles) With broccoli and green bean in black bean sauce
  • Extra Seafood $4
  • Garlic Prawn (Flat rice noodles or jasmine rice) $15.5
    • Wok- Fried Parawn garlic sauce with look, cabbage, and zucchini
  • Tom Yum Goong $15.5
    • Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon,leaves, coriander and lime juices
  • Massaman Curry with Chicken $14.5
    • (jasmine rice) With red Capsicum, potato and onion topped with fried onion
Rumi Persian Cuisine (sample menu)
  • Kashk Bademjan $8.00
    • Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
  • Bastani Sonati $9.00
    • Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
  • Chai o Kolucheh $12.00
    • One pot of Tea served with Persian cookies (for two).
  • Sholeh - Zard $6.00
    • Persian Saron rice pudding avoured with rosewater.
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
  • Mezze Platter $15.00
    • Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
  • Maust’Mousier $4.00
    • Yogurt with shallots.
Razeens Fastfood n Takeaways (sample menu)
  • 3. 30 Nibbles + $4 Chips + 1.5L Pepsi $28.00
  • 4. 5 Thigh with $4 Chips & any 1.5 Pepsi Range $24.00
  • 1. 5 Chicken Nibbles & Chips $5.00
  • 2. 2 Thigh & Chips $8.00
  • 4. 24 Chicken Nibbles, $4 Chips $20.00
  • Tandoori Chicken
    • Marinated chicken thigh, salad, yogurt
  • 4. 5 Thigh + $4 Chips + 1.5L Pepsi $24.00
  • 3. 3 Thigh + $2 Chips + Can Coke $13.50
Barbeque Rostilj (sample menu)
  • Chop Suey $4.00/$5.00/$8.50
    • small/medium/large
  • Fish $10.50
  • Fried eggs & chips $5.00
  • Egg Foo young $5.00
  • Sausage $7.00
  • BBQ pork $6.30
  • Sweet & sour $4.00
    • fish/pork/chicken
  • Roast pork $6.30
Mobil Church Street (sample menu)
  • 1 Thigh
  • Regular Chips
  • 3 Drums
  • Up Size Drum to Thigh $1.00 each
  • Chicken Thighs $3.50 each
  • Chicken Wings $1.50 each
  • 1 Drum
  • Chicken Drum $2.80 each
Mumbai Central (sample menu)
  • Raita (Mint/Cucumber based Yoghurt) $3.00
  • Classic Chicken Tikka Masala $19.50
    • (A Delicacy of Succulent tikkas tossed in a Tangy tomato Masala Sauce)
  • Paneer Tikka (Veg) $12.00
    • (Indian Cottage Cheese marinated in traditional Tandoori Masala & Finished in the tandoor)
  • Papad $3.00
  • Lamb Rogan Josh $19.50
    • (An excellent Lamb Curry – Cooked the way we Mumbaikars Like it)
  • KHEEMA PAV $10.00
    • (Mumbai Style Minced Lamb Served with Pav Bread & Diced Onion & Side Salad – A famous Mumbai Brunch Dish)
  • Chicken Zafrani Kabab $13.50
    • (Saffron & Nutmeg topped in traditional Moghlai marinade well known for its pleasant aroma)
  • Lamb Seekh Kabab $13.50
    • (One of the favourite street foods in India, Minced Lamb marinated with fruit pulp & spices finished in the tandoor)
Hansan Vietnamese Restaurant (sample menu)
  • Pork Rice Noodles Soup N/A
  • Sausage on Rice N/A
  • Beef Stew with Tomato Paste & Rice Noodles N/A
  • Pan Fried Chicken with Lemon Grass & Rice Noodles Soup N/A
  • Shrimps & Pork Summer Roll N/A
  • Shredded Chicken Salad Vietnamese Style N/A
  • Fish Balls Fine Egg Noodles Soup N/A
  • Stir Fried Beef with Black Pepper Sauce on Rice N/A
The Barracuda

The Barracuda

location

Address

32 The Esplanade, Eastern Beach, Auckland, 2012, New Zealand

phone

Phone

095341989

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Kiwi

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
32 The Esplanade, Eastern Beach, Auckland, 2012, New Zealand
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