The Barracuda in Auckland Menu

BRUNCH MENU BRUNCH MENU
  • Porridge (V) $11.00
    • Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
  • Waterside Breakfast $8.50
    • eggs any style with toast and roasted tomato
  • French toast $18.50
    • with bacon, grilled banana, fresh fruit and maple syrup
  • Creamy mushroom $16.90
    • Sautéed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
  • Eggs Benedict $15.00
    • Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
  • Add bacon $18.00 or Salmon $19.90
  • Barracuda Breakfast $22
    • 2 eggs, mushrooms, sausage, hash browns, bacon, beans served with tomato and toast
  • Omelette (GF) $18.00
    • bacon, tomato, spinach, mushroom and cheese served with mixed salad
SIDES SIDES
  • Hash browns $5
  • Sausages $5
  • Bacon $5
  • Baked beans $3
  • Wilted Spinach $4
LUNCH STARTERS LUNCH STARTERS
  • Garlic Bread $ 7.90
    • Grilled and rubbed with garlic butter and herbs
  • Bread & Dips $14.90
    • fresh baked loaf served with dips and Pellegrino olive oil
  • Bruschetta Napoli $9.90
    • Grilled ciabatta with a chunky Napoli tomato Fondue and basil pesto and parmesan cheese
  • House Pate $15.90
    • Chefs classic brandy and duck liver pate with brie, Crostini and caramelized onion chutney
  • Fresh Clevedon Coast Oysters $ 24.90
    • Served natural w Banyuls rice wine (GF) or beer battered with tartare sauce, fresh lemon
  • Barracuda famous Seafood Chowder $14.90
    • pride of fresh Pacific seafood bounty served with grilled garlic bread
  • Calamari $15.90
    • A frito of broad fin squid w rocket leafs, tomato, chilli mayonnaise and fresh lemon
  • NZ Green lipped Mussels $16.90
    • Steamed in white wine with a coconut, curry Ginger and lemongrass scented broth, served with bread and salad
LUNCH CLASSICS LUNCH CLASSICS
  • Duck confit Envelopes $19.90
    • Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
  • Warm salad $16.90
    • of roasted pumpkin and walnuts, cabbage, green leaves, chickpea and blue cheese
  • Add chicken $5
  • Chicken Melt $22.90
    • Grilled chicken breast with tomato, bacon, guacamole and melted Mozzarella on toasted ciabatta served with salad greens and fries
  • Steak Bruschetta Verde $23.90
    • Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa Verde and caramelized onion served with fries
  • Chicken pasta $26.90
    • marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
  • Risotto $24.90
    • pumpkin, spinach. Blue cheese, creamy herb sauce
  • Aged T- bone steak $35.90
    • Crispy potato wedges, salad and roasted tomato in peppercorn wine sauce (GF)
  • Fish of the Day $POA
    • Our service staff will advise you of our specials
  • Lamb shank $26.90,
    • roasted potatoes and carrots, red wine garlic jus and salad single
SIDES SIDES
  • Salad $6,
  • Seasonal Vegetables $8,
  • Fries W tomato sauce and aioli $8,
  • kumara chips W aioli $9.90,
  • Wedges W sour cream $9.90
CHILDRENS MENU CHILDRENS MENU
  • Breakfast $7.90
  • Mini breakfast
    • 1 egg (served any style), bacon and toast
  • Pancakes
    • 1 pancake with banana, maple syrup and bacon
  • Lunch and dinner (including sundae) $15.0
  • Fish and chips
    • Crumbed snapper pieces served with fries and tomato sauce
  • Chicken and chippies
    • Fresh crumbed chicken pieces served with fries and tomato sauce
  • Pasta
    • Carbonara fettuccine served with creamy sauce, bacon and mushrooms.
  • Dessert
  • Ice cream sundae
    • - With chocolate or berry sauce and chocolate wafer
DESSERT MENU DESSERT MENU
  • Citrus Lemon tart $12.00
    • Served with fresh orange, passion fruit sauce and ice cream.
  • Trio of ice cream $11.00
    • Served with brandy snaps and berry coulis
  • Chefs Cheesecake $12.00
    • Served with berry compote, passion fruit float, rolled cream
  • Tiramisu $12.00
    • Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
  • Chocolate platter $15.90
    • Chocolate fudge cake with raspberry coulis , chocolate ice cream Chocolate and brownie and fresh fruit
  • Dolce vita $12.00
    • Classic flavour of cappuccino chocolate and hazelnut ice cream, layered together on chocolate sponge with almonds sprinkled on top.
  • Cheeses board $21.00
    • New Zealand assorted cheese served with preserved figs, peach chutney, fresh fruit and crackers selection

Nearby Sample Menus

Pizza Club (sample menu)
  • Prawn & Meat
    • Tomato Base, Mozzarella, Meat Cubes, Black Pepper, Baby Spinach, Seasoned Prawns, Tomatoes, Hollandaise Sauce.
  • Mexican
    • Tomato Base, Mozzarella, Garlic, Onion, Mushrooms, Capsicum, Beef Sausage, Jalapenos, Black Pepper, Black Olives.
  • BBQ Chicken Wings $12.00
  • Salmon & Feta
    • Tomato Base, Mozzarella, Salmon, Baby Spinach, Feta, Garlic, Black Pepper, Hollandaise Sauce.
  • Garlic Bread
  • Veg Mazzama
    • Tomato Base, Chilli Flakes, Jalapenos, Mushrooms, Garlic, Black Olives, Onion, Capsicum, Black Pepper, Mozzarella, Cajun Powder, Coriander,Tomatoes
  • Zinga Prawns
    • Spicy Tomato Sauce, Onion, Capsicum, Spiced Prawns, Black Pepper, Tomatoes, Mozzarella, Coriander.
  • Margherita
    • Tomato Base, Mozzarella, Basil, Tomatoes
Mumbai Chaat (sample menu)
  • Dates & dryfruit barfi $25/kg
  • Dahi vada $6.90
  • Besan ladoos $25/kg
  • Paratha $1.10
  • Samosa $1.80
  • Kachori $1.80
  • Rotla $2.50
  • -Small $7.50
Hut BBQ Noodles (sample menu)
  • Won Ton Soup (with Noodles) $9.50
  • Scrambled Egg with Shrimp $16.80
  • Curry Chicken (Hot) / Cumin Beef/Lamb $16.50
  • Extra Fried Rice $3
  • Lemon Chicken / Diced Chicken with Cashew Nut $16.80
  • Combination Fried Noodles $13.50
  • Seafood with Thai Sauce / King Prawn with Tomato Sauce / King Prawn with Chilli Salt / King Prawn with Soya Sauce $23.00
  • Chinese Mushroom & Seasonal Veg / Round Bean Minced Pork with Chinese Olives / Stir Fried Round Bean & Minced Pork $16.80
Pizza Hut Hobson (sample menu)
  • American Mustard $0.50
    • Classic tangy American mustard.
  • Monster Feast Deal $35.00
    • 2 large Favourites or Chicken or Seafood pizzas, 2 large Classics pizzas, 4 large sides (choose from Hash Bites, Crinkle Cut Fries, Onion Rings, Garlic Bread or 1.5L drink). Fee applies on delivery orders.
  • Sweet Chilli Sauce $0.50
    • Sweet and flavoursome chilli sauce.
  • Classic Cheese $5.00
    • Loaded up with stretchy mozzarella.
  • Trio of Cheese $8.50
    • The pizza for cheese lovers; sweet, nutty Swiss cheese, tasty Parmesan and stretchy mozzarella.
  • Hash Bites $3.50
    • Crunchy bite-sized pieces of soft potato.
  • Mega Meal Deal $26.00
    • 1 large Favourites or Chicken or Seafood pizza, 2 large Classics pizzas and 3 large sides (choose from Hash Bites, Crinkle Cut Fries, Onion Rings, Garlic Bread or 1.5L drink). Fee applies on delivery orders.
  • Delivery Value Deal $25.00
    • 1 large Classics Pizza, 1 large Favourites Pizza, Any 2 Sides – choose from hash bites, Large fries, garlic bread, onion rings or 1.5L Drink - Delivered
Bona Pizzeria (sample menu)
  • Salmon supreme S$17 / L$26
    • Tomato sauce, cheese, spinach, smoked salmon, capers, olives
  • Bona mixed grilled $26.00
    • Marinated chicken, lamb and steak skewers served potato mash and mesclun salad
  • Royal greek vegetarian S$17 / L$26
    • Tomato sauce, cheese, mushrooms, fresh tomato, capsicum, onion, olives, green peppercorn
  • Fungi S$17 / L$26
    • Tomato sauce, cheese, mushrooms, fresh tomato, oregano
  • Quatro stagioni S$17 / L$26
    • Tomato sauce, cheese, mushrooms, ham, mussels, shrimps
  • ●Chicken
  • Mixed berry cheese cake $9.00
  • Frutti de mare S$17 / L$26
    • Tomato sauce, cheese, tuna, anchovies, shrimps
Pepper Jacks (sample menu)
  • Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
  • HOT CAKES w/ banana, maple syrup & berry compote / add bacon $14.50 / $17.50
  • SOUP OF THE DAY Served w/ toasted garlic bread $11.95
  • EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
  • BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
  • THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
  • MUESLI w/ yoghurt, honey & berry sauce $9.95
  • PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
Pizza Club (sample menu)
  • Beef Lasagne $12.00
  • 1 x Drink (can)
  • (Pick up only)
  • Chicken & Meat Fettuccine $12.00
  • Sour Cream $2.50
  • Rainbow Pizza
    • Mozzarella, 'M&M's, Chocolate Sauce
  • Kiwi Supreme
    • Tomato Base, Mozzarella, Salami, Capsicum, Meat Slices, Onion, Mushrooms, Meat Balls, Black Olives
  • Thai Paneer (Nuts)
    • Satay Sauce,Onion, Paneer, Garlic, Chilli Flakes, Capsicum, Mozzarella
The Village Bar & Kitchen (sample menu)
  • House fries $4.9
  • Meat market N/A
    • Tomato base, mozzarella, pepperoni, chicken, pork, bacon, onion, bbq swirl
  • Big breakfast $24
    • Sausages, eggs, mushroom, hash browns, bacon, tomato and toasted ciabetta
  • Pulled pork burger $18.9
    • Asian style pulled pork marinated in stunning spices, with tomato, beets and apple slaw dressed in his own citrus dressing s/w house fries
  • VBK handmade garlic sour dough $14
    • With mozzarella cheese and drizzled with pesto oil
  • Dutch style apple pie $12
    • Hot apple pie with a screusel topping served with vanilla ice cream
  • Eggs bennie $18.9
    • On toasted ciabetta topped with bacon and poached eggs, drizzled homemade hollandaise
  • Smoked mushroom N/A
    • Tomatobase, mozzarella, smoked portabella, basil,drizzled with truffle oil
Coronation Takeaways (sample menu)
  • Pineapple $2.80
  • Tomato $2.80
  • Donut $1.10
  • Chips $2.50
  • Mixed gillburger steak 2 sausages, 1 bacon, 1 chicken, 2 eggs chips & salad $14.50
  • Each egg $1.20
  • Mussels (6) chips & eggs $11.00
  • Spring roll $2.50
Santhiya's South Indian and Malaysian Restaurant (sample menu)
  • 3. Dhalicha $12.50
  • 2. Tomato Chutney $3.00
  • 7. Egg Roti $3.50
  • 5. Fish Head Curry (Available on booking) $26 00
  • 7. Lamb Shank Curry $13.50
  • 2. Sambar $11.50
    • (Lentils cooked with potatoes, tomatoes, carrot, eggplant and spices)
  • 5. Stir-fried Potato $8.50
  • 9. Egg Omelette (3 eggs) $7.00
    • Onion + Chillies + Tomato
B & D Restaurant (sample menu)
  • Tomato egg soup $10.00
  • Cucumber salad $10.00
  • Dried tofu with shredded pork and fresh chili $18.00
  • Spicy marble goby $30.00
  • Pork & chives dumplings $12.00/20pc
  • Yangzhou Style Large Meatballs $20.00
  • Green bean with pork mince $16.00
  • Marinated dried radish $3.00
Sierra Cafe Three Kings (sample menu)
  • Eggs on Toast $9.50
    • Any style on toasted ciabatta w/ house chutney
  • Raw Energy Salad $13.50
    • w/ lettuce, bulghur, beetroot, carrot, mung beans, seeds & ginger dressng. Without choice
  • Open Steak Sandwich $17.50
    • Aged scotch fillet w/ caramelized onion, mesclun, tomato, topped w/ aioli & chunky chips
  • Sierra 3 Kings Mince $13.50
    • House beef mince with poached egg & toasted ciabatta
  • Avocado/fresh tomato/onion or/spnach $2.50
  • Belgian Waffles $11.50
    • w/ caramelised banana, maple syrup, whipped cream & berry compote
  • Bruschetta $10.50
    • w/ tomatoes, feta, fresh basil & balsamic reduction on ciabatta
  • Bacon and Eggs $13.00
    • Any style on toasted ciabatta w/ house chutney
VNT Bakery & Lunch Bar (sample menu)
  • Please Try Our Special Pie!!!
  • Sausage $1.50
  • Hotdog Stick $2.50
  • Potato Sausage $2.50
  • Chicken Kebab $2.80
  • Bush Man Pie
    • Steak, Bacon, Mushroom, Parsnips And Carrot
  • Spring Roll $2.50
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
India Gate (sample menu)
  • 70. Plain Naan $3.00
    • The famous Indian bread made from standard flour cooked in tandoor without butter.
  • All mains served with complimentary bowl of rice except with Mon-Thu Special.
  • 65. Jeera Rice $5.00
    • Steamed basmati rice tossed in wok with cumin seeds and tint of diced onions.
  • 30. Veg Noodles $11.00
    • Steamed egg noodles cooked in iron wok with carrot, capsicum, cabbage & garnished With fresh coriander & spring onions.
  • 81. Mix Garden Salad $5.50
  • 82. Kachumber Salad $5.50
    • Finely chopped cucumber, carrot, tomatoes and red onions.
  • 35. Chicken Tikka Masala $16.00
    • Boneless chicken pieces partially cooked in tandoor and finished in tomatoes, onion & ginger based gravy With diced onions green capsicum.
  • 86. Gulab Jamun (2 pieces) $4.00
Arthur's Bar and Grill (sample menu)
  • Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
  • Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
  • Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
  • Seafood Basket $12.00
    • Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
  • Mixed Platter $12.00
    • Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Fish Bites with a choice Of Wedges or Fries and a selection of Sauces
  • Fries $5.00
  • All Day Breakfast $12.00
    • Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
  • 4 fillings $6.00
The Barracuda

The Barracuda

location

Address

32 The Esplanade, Eastern Beach, Auckland, 2012, New Zealand

phone

Phone

095341989

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Kiwi

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
32 The Esplanade, Eastern Beach, Auckland, 2012, New Zealand
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