Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
Groove in the Grapes $42.00
New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Tender pork belly $12
tamarind scent & pork floss.
Caramel pork ragout $12
on fresh pineapple
-Toulouse sausage $12
Rock Pool $42.00
Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.