The Barracuda in Auckland Menu

 BRUNCH MENU

• Porridge (V) $11.00
  • Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
• Waterside Breakfast $8.50
  • eggs any style with toast and roasted tomato
• French toast $18.50
  • with bacon, grilled banana, fresh fruit and maple syrup
• Creamy mushroom $16.90
  • Sautéed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
• Eggs Benedict $15.00
  • Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
• Add bacon $18.00 or Salmon $19.90
• Barracuda Breakfast $22
  • 2 eggs, mushrooms, sausage, hash browns, bacon, beans served with tomato and toast
• Omelette (GF) $18.00
  • bacon, tomato, spinach, mushroom and cheese served with mixed salad

 SIDES

• Hash browns $5
• Sausages $5
• Bacon $5
• Baked beans $3
• Wilted Spinach $4

 LUNCH STARTERS

• Garlic Bread $ 7.90
  • Grilled and rubbed with garlic butter and herbs
• Bread & Dips $14.90
  • fresh baked loaf served with dips and Pellegrino olive oil
• Bruschetta Napoli $9.90
  • Grilled ciabatta with a chunky Napoli tomato Fondue and basil pesto and parmesan cheese
• House Pate $15.90
  • Chefs classic brandy and duck liver pate with brie, Crostini and caramelized onion chutney
• Fresh Clevedon Coast Oysters $ 24.90
  • Served natural w Banyuls rice wine (GF) or beer battered with tartare sauce, fresh lemon
• Barracuda famous Seafood Chowder $14.90
  • pride of fresh Pacific seafood bounty served with grilled garlic bread
• Calamari $15.90
  • A frito of broad fin squid w rocket leafs, tomato, chilli mayonnaise and fresh lemon
• NZ Green lipped Mussels $16.90
  • Steamed in white wine with a coconut, curry Ginger and lemongrass scented broth, served with bread and salad

 LUNCH CLASSICS

• Duck confit Envelopes $19.90
  • Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
• Warm salad $16.90
  • of roasted pumpkin and walnuts, cabbage, green leaves, chickpea and blue cheese
• Add chicken $5
• Chicken Melt $22.90
  • Grilled chicken breast with tomato, bacon, guacamole and melted Mozzarella on toasted ciabatta served with salad greens and fries
• Steak Bruschetta Verde $23.90
  • Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa Verde and caramelized onion served with fries
• Chicken pasta $26.90
  • marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
• Risotto $24.90
  • pumpkin, spinach. Blue cheese, creamy herb sauce
• Aged T- bone steak $35.90
  • Crispy potato wedges, salad and roasted tomato in peppercorn wine sauce (GF)
• Fish of the Day $POA
  • Our service staff will advise you of our specials
• Lamb shank $26.90,
  • roasted potatoes and carrots, red wine garlic jus and salad single

 SIDES

• Salad $6,
• Seasonal Vegetables $8,
• Fries W tomato sauce and aioli $8,
• kumara chips W aioli $9.90,
• Wedges W sour cream $9.90

 CHILDRENS MENU

• Breakfast $7.90
• Mini breakfast
  • 1 egg (served any style), bacon and toast
• Pancakes
  • 1 pancake with banana, maple syrup and bacon
• Lunch and dinner (including sundae) $15.0
• Fish and chips
  • Crumbed snapper pieces served with fries and tomato sauce
• Chicken and chippies
  • Fresh crumbed chicken pieces served with fries and tomato sauce
• Pasta
  • Carbonara fettuccine served with creamy sauce, bacon and mushrooms.
• Dessert
• Ice cream sundae
  • - With chocolate or berry sauce and chocolate wafer

 DESSERT MENU

• Citrus Lemon tart $12.00
  • Served with fresh orange, passion fruit sauce and ice cream.
• Trio of ice cream $11.00
  • Served with brandy snaps and berry coulis
• Chefs Cheesecake $12.00
  • Served with berry compote, passion fruit float, rolled cream
• Tiramisu $12.00
  • Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
• Chocolate platter $15.90
  • Chocolate fudge cake with raspberry coulis , chocolate ice cream Chocolate and brownie and fresh fruit
• Dolce vita $12.00
  • Classic flavour of cappuccino chocolate and hazelnut ice cream, layered together on chocolate sponge with almonds sprinkled on top.
• Cheeses board $21.00
  • New Zealand assorted cheese served with preserved figs, peach chutney, fresh fruit and crackers selection

32 The Esplanade, Eastern Beach, Auckland, 2012, New Zealand

Auckland Restaurants

• Auckland Cafe Food Menus
• Auckland Contemporary Menus
• Auckland European Menus
• Auckland Kiwi Menus

Auckland Region Restaurants

• Auckland Region Cafe Food Menus
• Auckland Region Contemporary Menus
• Auckland Region European Menus
• Auckland Region Kiwi Menus