Barulho in Auckland Menu

Barulho in Auckland has no menu available, but can choose from many other options such as 41 American Hot Dog or 42 Sea Dog from Sunnybrae Takeaways. The Kapiti Store offers many options including Grilled Cheese Sandwich with Aged Cheddar and Croissant with Aged Cheddar. Palm Court - The Langham Hotel includes a wide range like Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday or Continental Breakfast. Thighs and Drums from . Natural Bakery offers Som Tum and 1. Hainanese Chicken.

Nearby Sample Menus

  • CUCUMBERS $8.00
    • w/ smashed ginger and garlic
  • BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
    • w/ sesame and black vinegar dressing
  • BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
    • topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)
  • BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
  • HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
  • SICHUAN AND CHILLI PEANUTS $3.00
  • BANG BANG CHILLI CHICKEN $18.00
    • w/ black vinegar, sesame and peanut
  • STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
  • Potato Cheese Ball $1.00
  • Wonton $0.90
  • Steak $4.20
  • Giant Fish $7.00
  • Fish (Fresh Hoki) $3.20
  • Tarakihi (fresh) $5.00
  • Curry Roll $2.20
  • Chicken Fillet $6.50
  • Onion Rings $2.99 pl
    • Spiced onions stirred in chickpea flour batter & deep fried
  • Panner Parantha $7.99 pl
  • Tandoori Roti $1.99 ea
  • Gobhi Parantha $6.99 pl
  • Allo Parantha $5.99 pl
  • Faluda Kulfi $4.99 ea
  • Plain Naan $1.99 ea
  • Bread Pakora $2.00 ea
  • Seafood $13.60
  • Vegetarian burger $3.70
  • Chicken & tomato $4.20
  • mussel $1.10
  • Combination Egg Foo Young $11.10
  • Prawn $12.00
  • Works cheese onion sauce & mustard $4.00
  • Fish Egg $8.70
  • Thai Chicken and Green Mango Salad (GF) $24
    • Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
  • All platters served with bread
  • Side of Summer Vegetables (GF) $8
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • Pan Seared Fish of the Day $37
    • Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
  • Steak $3.50
  • Spring Roll $2.00
  • Wontons(6) $3.50
  • Prawn $14.00
  • Satay chicken $12.00
  • Pineapple Ring $1.00
  • Steak $10.00
  • Chicken $10.00
  • Butter chicken $16.00
    • Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
  • Seekh kebab $9.00
    • Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven
  • Tandoori salad $10.00
    • Shredded tandoori chicken served on bed of lettuce, flavored with pepper and prunes and served with yoghurt dressing
  • Vegetable naan $4.00
    • Plain flour stuffed with mix veg spice
  • Prawns malavari $18.00
    • King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour
  • Lamb/ goat dhansak $16.00
    • This great spice special curry is tender dice lamb/ goat meat cooked with lentils, garlic and prefected with fresh spinach (very popular dish in uk)
  • Mix pakora (5 pcs) $6.00
    • Selection of mixed vegetable mildly spiced dipped in batter and deep fried
  • All curries served with rice
  • Crispy Chicken Strips $16
    • w/ chipotle mayonnaise-Beer Match: Speight's Summit
  • Grandma’s Lamb’s Fry (GF) $24
    • Pan-fried lamb’s liver w/ onions, sage, bacon, mashed potato, cabbage, silverbeet, wild mushroom & whisky cream sauce-Beer Match: Speight’s Distinction
  • Ploughman’s Platter $45
    • Champagne Ham, Pate, Chorizo, Traditional Pork Pie, Smoked Salmon, Kumara Croquettes, Vintage Cheddar, Blue Cheese, Pickled Onions, Gherkins, Mustard Pickle, Beetroot Relish, Veg Sticks, Crusty Breads-Beer Match: Speight’s Distinction
  • Motueka (N, V) $23
    • Spinach, camembert, red onion, wild mushrooms, rocket, red capsicum, artichokes, mozzarella & Alfredo sauce
  • Brewers Selection (S) $45
    • Angus Beef Koftas, Chicken Nibbles, Prawn Twisters, Beer Battered Fish, Wild Pork Sausages, Crumbed Camembert, Chargrilled Vegetables, Olives, Hummus, tartare, BBQ sauce & Grilled Breads-Beer Match: Speight’s Gold Medal Ale
  • Steamed Pork Dumplings $15
    • w/ Vietnamese dipping sauce-Beer Match: Speight's Distinction
  • Arrowtown $24
    • Chorizo, salami, Proscuitto, parmesan, rocket, mozzarella, Napoli sauce & balsamic-Beer Match: Speight’s Triple Hop Pilsner
  • Ham & Pineapple Pizza (available with GF base) $12
    • Ham, cheese & pineapple toppings, served w/ fresh garden salad
  • Angus beef $9.20
    • 180g of prime ground angus beef top with beetroot, cheese, aioli and tomato relish
  • Satay chicken $8.80
    • 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and satay sauce
  • Vege (egg, cheese, pineapple) $6.50
  • Deluxe fish burger $8.80
    • Fillet of tarakihi grilled with lemon pepper seasoning & tartare
  • Mussel $0.90
  • Scallops $1.80
  • Scotch fillet $9.80
    • 150g of prime scotch fillet grilled with garlic pepper seasoning and tomato relish
  • Hash brown $1.20
  • Choice combination (3) of BBQ or roast $39.80
  • Onion fried baby octopus with rice $14.80
  • Vegetarian noodle soup $13.80
  • Salted fish chicken hot pot $26.80
  • Salted pepper chicken fillet $28.80
  • Chicken on cashew nut with rice $13.80
  • Pork & preserved egg congee $11.80
  • Crispy pork on rice $12.80
  • Garlic Bread $7.90
    • Toasted and rubbed with herb butter
  • Free range pork belly confit $32.90
    • Hand cut kumara chips, pak chy, caramelized onion jam with apple cider sauce (GF)
  • -Fish and chips $15.00
    • Crumbed snapper pieces served with fries and tomato sauce
  • NZ Green lip Mussels $16.90
    • In lemongrass, white wine, coconut cream, green curry broth, toasted ciabatta and salad
  • Steak Bruschetta Verde $23.90
    • Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa verde and caramelized onion served with fries
  • Lunch and Dinner (Including Sundae)
  • -Baked beans $3.00
  • Fresh Clevedon coast Oysters $24 1/2 Doz / $45 Doz
    • Served natural with banyuls rice wine (GF) or beer battered with tartar sauce and fresh lemon
  • Paneer Saghwala $13.90
    • Cubes of ricotta cheese cooked with puree of spinach
  • Veg Platter(Minimum 2 People) $15.90
    • Samosa,Onion bhaji,Paneer Pakora, Kofta Fry with tamarind & mint Sauce.
  • Butter Prawn $17.90
    • Prawns cooked in special creamy tomatoes flavored sauce
  • Cheese Naan $3.90
    • Naan Stuffed with Cheese & Garlic
  • Tandoori Prawn $18.90
    • Prawn marinated in Tandoori sauce & smoke roasted
  • Chicken /Lamb Madras $14.90
    • Chicken/Lamb cooked in coconut flavored sauce & mildly spiced
  • Chicken /Lamb Korma $14.90
    • Chicken/Lamb cooked in delicious mixed nut sauce
  • Tandoori Chicken $18.90
    • Fresh tender chicken marinated in tandoori sauce then smoke roasted
  • Vegetarian Quiche $3.00
  • Butterfly Chicken $2.00
  • Steak & Pepper $2.80
  • Large Sausage Roll $2.50
  • Steak & Cheese $2.80
  • Steak & Mushroom $2.80
  • Chicken Pie $2.80
  • Cabanossi Sausage $2.50
  • Mixed Satay Kebab
  • Butter chicken pizza
    • base sauce, fresh garlic, onion, capsicum, butter chicken, mozzarella cheese and coriander powder
  • Creamy Chicken Pasta $6.99
    • pasta, feta, chicken, garlic, spinach, sweet chili sauce, creme fraiche sauce
  • 1 PIZZA + CHIPS or Garlic Bread + 1355 ml Can $14.99
  • Lamb Kebab
  • Lamb satay on rice & salad
  • Super on rice & salad
  • Combination Kebab
  • PLATES $12.50
    • serve with rice and salad
  • Sushi roll
  • Crispy chicken
  • Salmon Avocado
  • Udon
    • noodle soup in a bowl with vegetable
  • Plain Avocado
  • Teriyaki salmon
  • Tofu udon
Barulho

Barulho

location

Address

7-15 Faraday Street, Parnell, Auckland

phone

Phone

0210395855

email

Email

None

clock

Opened hours

Mon 7 AM to 9 PM Tue 7 AM to 9 PM Wed 7 AM to 9 PM Thu 7 AM to 9 PM Fri 7 AM to 9 PM Sat Closed Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Portuguese

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
7-15 Faraday Street, Parnell, Auckland
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