Barulho in Auckland Menu

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Barulho in Auckland has no menu available, but can choose from many other options such as 41 American Hot Dog or 42 Sea Dog from Sunnybrae Takeaways. The Kapiti Store offers many options including Grilled Cheese Sandwich with Aged Cheddar and Croissant with Aged Cheddar. Palm Court - The Langham Hotel includes a wide range like Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday or Continental Breakfast. Thighs and Drums from . Natural Bakery offers Som Tum and 1. Hainanese Chicken.

Nearby Sample Menus

Wontons in Chicken Flavoured Soup L $11.00 / S $8.50
Noodle with bean paste and pork mince L $7.50 / S $6.00
Hot and Numbing seafood rice noodle soup / Hot and Numbing pork mince rice noodle soup $10.00
Dumpling Noodle Soup $11.00
Stewed Pork Meatballs in Noodle Soup $10.00
Steamed Dumplings L $15.00 / S $11.00
(A) Pork and Chive Dumplings
Spicy Pork and Vege on Rice / Stir-fried pork and Garlic Sprout on rice $12.00

23 Hoki Snack Pack $7.50
- 2 Fish (Hoki), Small Chips
NZ Burger $7.50
- steak, bacon, pattie, egg, cheese, pineapple and salads
Haddad Burger $9.50
- 3 patties, egg, cheese, pineapple, beetroot and salads
Large $8.00
20 $24.00 Jumbo Family Meal
- 6 Fish, Large Chips, 1.5L Drink
Meat Pattie $2.00
5 Fish/Chicken/Lamb Burger Combo $10.00
- Burger, hash brown, cup chips, can drink
Small $2.50

Prawn tempura $16.80
- lightly battered deep fried prawn served with tempura sauce
Pork fillet cutlet $17.80
- deep fried bread crumbed pork fillet served with tonkatsu sauce
Nabeyaki udon $18.80
- thick white noodle in soup with tempura, crabstick, egg, chicken and vegetable
Marinated seaweed $6.00
Rice $2.00
Chicken filler cutlet $17.80
- deep fried bread crumbed pork filled served with tonkatsu sauce
Pickles $5.00
Teriyaki chicken $17.80
- pan fried chicken with gouemon teriyaki sauce

Moroccan Lamb Tagine $20.00
- Tasty slow cooked lamb with Moroccan spices served with fruits and couscous
-for 2 $22.00
Penne Arabiata
- Penne pasta served with a garlic, olive oil, onion and tomato sauce topped with grated parmesan cheese
Fish Of The Day $23.50
- Pan fried fish of the day served with tasty mushroom risotto
Fish and Chips $17.50
- Radler buttered fish of the day served with salad, golden fries, mushy peas and tartare sauce
Homemade Spring Rolls
- With a option of either chicken or vegetarian served with a sweet chilli or soy sauce
Curry sauce $4.00
Garlic Bread Homemade $7.50
- Garlic herb butter on ciabatta bread, toasted until golden

Garlic Knot $1.50
LARGE 18 SAUSAGE $31.00
- Italian Style Sausage
LARGE 18 VEGGIE $32.00
- Garden Fresh Capsicum and Mushroom
LARGE 18 PEPPERONI $30.00
- Real New York Pepperoni
Pepperoni, extra cheese $5.00
120ML BEN & JERRY'S ICECREAM $5.00
Onions, olives $2.00
LARGE 18 CHEESE $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella

Ale House Loaf (V) $13
- w/ creamy butter, hummus, olive & pesto dips
Mini Hot Dogs $12
- w/ shoestring fries & tomato sauce
Steamed Pork Dumplings $15
- w/ Vietnamese dipping sauce-Beer Match: Speight's Distinction
Grilled Halloumi Salad (V, GF available) $22
- Roasted beetroot, avocado, orange, kumara, red onion, baby spinach, pumpkin seeds, dried cranberries, sundried tomato, quinoa & citrus honey vinaigrette-Beer Match: Speight’s 5 Malt Old Dark
Fish ‘n’ chips (available w GF fish) $12
- Fresh beer battered fish w/ shoestring fries & tomato sauce
Brewers Selection (S) $45
- Angus Beef Koftas, Chicken Nibbles, Prawn Twisters, Beer Battered Fish, Wild Pork Sausages, Crumbed Camembert, Chargrilled Vegetables, Olives, Hummus, tartare, BBQ sauce & Grilled Breads-Beer Match: Speight’s Gold Medal Ale
Geraldine $24
- Chicken breast, red chilli, spring onion, carrot, coriander, sesame seeds, mozzarella, satay sauce-Beer Match: Speight’s Empire IPA
Bullock's Brownie (GF available) $13
- w/ orange chocolate chip ice cream, chocolate soil & Cointreau mascarpone-Beer Match: Speight’s Porter

Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>

Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Fresh Baked Tigelia $2.50
- mountain bread, single serving
Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout
Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth
Zucchini Carpaccio $19.00
- with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
Seasonal Tomato Salad $10.00
- with red onion and fresh basil
Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm

-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat
Paleofriendly breakie $20.00
- 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
Customized salad
- Meat choices (pork, beef, chicken)
Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
-Chicken $15.50
-Spicy chorizo sausage $15.50
-Cured salmon $16.50

SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices

Mussel $1.00
Extra $1.00
Cheese $3.80
Cheese $2.80
Won Tons $0.60
( 1 Chip, 2 Fish & 2 Potatoes), $7.00 A
Hawaiian $3.80
Bacon & Egg $4.80

MUESLI $9.00
SALMON $4.00
OMELETTE $13.50
- with ham tomato spring onion & cheese
EGGS BENEDICT MUSHROOM $14.00
TOAST W AVOCADO & TOMATO $8.50
FETTUCCINE $15.00
- with chicken and mushrooms in creamy tomato sauce
GLUTEN FREE BREAD $2.00
QUESADILLA HAM $10.00

Free Range Eggs Your Way $10.00
- Served on sourdough with tomato relish
-Salmon Rocket Capers and Aioli $12.00
French Fries $6.00
-Dine in $12.50
-Cream Cheese with Jam $8.00
Eggs Benedict
- Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
-Salmon $16.00
B.L.T. $14.00
- Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries

Pad King J $11.00
- Stir fried vegetables with tofu and ginger
Choice of Chicken, Beef, Pork or Seafood
Pad Med J $11.00
- Stir fried vegetable with tofu and cashew nuts
Choice of Chicken, Beef, Pork or Seafood
Hot Under Sea $15.00
- Stir fried seafood with vegetables complete with coconut milk
Tom Yum J $7.00
- Hot and sour soup with tofu and vegetabñes
Lamb Curry $15.00
- Curried Lamb with bamboo shoots and vegetables
Money Bag $6.00
- Pork Minced and crushed peanuts wrapped in wonton pastry