Basalt in Auckland Menu

EXPRESS LUNCH EXPRESS LUNCH
  • Omelette Of The Day $14.50
    • with toasted focaccia, tomato relish and mixed leaf salad
  • Corn Fritters $14.50
    • with grilled bacon, avocado, sour cream, tomato relish and salad garnish
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • Portobello Sandwich $14.50
    • with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
  • Soft Shell Tacos $14.50
    • with house slaw and one of the following;
  • Chicken With Chipotle Aioli And Guacamole
  • OR
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • House Made 200g Beef Burger $14.50
    • With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing

Nearby Sample Menus

  • Burgers or Meals
  • 12. Pork Fried Rice
  • 51. Spring Roll (Each) $2.70
  • Large $13.00
  • . Squid Rings $0.80
  • Large $13.00
  • 61. Scallop $2.20
  • Large $10.00
  • Luo Han Zhai $28.00
  • Sizzling venison with ginger and spring onion $33.00
  • Fotiaoqiang-steamed abalone and fish maw in broth $888.00 P/Order
  • Deep Fried Squid $8.00
  • Stir-Fried Prawns With Egg $28.00
  • Scallops With Vegetables $38.00
  • Fish Coriander And Preserved Egg Soup S $12 / L $25
  • Braised fish maw and sliced abalone $188.00
  • Sauce-katsu $12.5
    • Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
  • Vege springrolls $5.5
  • Eda-mame (boiled soybeans) $5.5
  • Spicy miso soup $3
  • Miso-katsu $12.5
    • Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
  • Agedashi tofu(deep fried) $5.5
  • Tofu salad $5
  • Spicy Karaage chicken $5.5
  • Free Farmed Pork & Fennel Sausages $6
  • Winter Forage Bowl (GF) $14
    • Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
  • Organic Egg $2
  • Mini Chia Porridge (GF/DF/VG) $6
    • Chia soaked porridge topped with granola & orange poached pear
  • Free range Bacon $6
  • Eggs Benedict (GF) $18
    • Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
  • Vegan Platter (GF/DF/ V/ VG) $20
    • Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
  • Acai Bowl (GF / DF / VG/ V) $12
    • A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
  • Falafel Burger $9.90
    • homemade falafel come with lettuce tomato onion cucumber and sweet chili sauce
  • Sour cream
  • Tamarind Chutney $3.00
  • Naan/butter Naan $3.50
    • famnous Indian hot bread coated with butter unless specified
  • Mixed Vege Platter $14.90
    • an assortment of veggie samosa veggie pakora, onion bhaji served with mint and tamarind sauce
  • Mint Sauce mint & yogurt sauce $3.00
  • Cajun Spice chicken $13.90
  • Mini Hot Dogs 4pcs $6.00
  • Wedges $7.00
  • Hotdog $2.50
  • Tarakihi $6.50
    • Add $1.00 for crumbed
  • Tempura battered prawns $14.50
    • 1/2 dozen
  • Spicy wedges $7.00
  • Chips $4.50
    • 1 scoop
  • Fish of the day $5.00
  • Prawn twister $14.50
    • 1/2 dozen
  • Beef Burger $17.50
    • Bacon, tomato, lettuce, onion, cheese, beetroot, mayo served with chips, side of tomato sauce and aioli
  • -With Smoked Salmon $18.90
  • Waffles $15.90
    • With bacon & banana, served with maple syrup and whipped cream
  • Corn Fritters (GF) $16.90
    • Sour cream cheese, avocado salad with bacon
  • Bacon, sausage, sauteed portobello & button mushroom mix $5.00
  • Moroccan Chicken Salad (GF) $16.90
    • Moroccan spiced chicken thigh, pan fry vegetable mix, avocado
  • -With Bacon $16.90
  • Chicken Burger $18.50
    • Bacon, tomato, lettuce, onion jam, brie, mayo, pickled cucumber served with chips, side of tomato sauce and aioli
  • Fish $1.80
  • Wonton Soup (1 Doz) $9.80
  • Chips (minimum) $2.00
  • Dagwood $5.90
  • Fried Ice Cream $1.80
  • A $10.50
    • 2 Fish, 2 Sausages, 2 Crab Sticks, $2 Chips, 2 Potato Fritters
  • Ham & Pineapple $3.50
  • Mushroom $3.50
  • Salmon Avocado $12.00
  • Teriyaki Chicken $12.00
  • Combined Sashimi $20.00
    • (Salmon. Mackerel & Tuna)
  • Teriyaki Salmon $15.00
    • with seaweed salad
  • Squid Tempura (6 pieces) $8.00
  • Teriyaki Chicken $16.00
  • Vegetable Tempura (6 pieces) $6.00
  • Pork Katsu $15.00
    • with vegetable salad
  • Teriyaki S $8.00 L $15.50
    • BBQ
  • Tarakihi $6.40
  • Sausage (battered +1) $2.50
  • Homemade Tartare, Garlic Aioli, Lemon Aioli, Sweet Chili $1.50
  • Donut, rolled in cinnamon and sugar $2.00
  • Potato Fritter $1.30
  • Kumara Chips $6.00
  • Spring Roll/Veggie/Curry $3.50
  • Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
  • West Coast whitebait - fritter / champagne lime mayo $26.00
  • Tuna steak - buffalo mozzarella / tomato & bell pepper salsa $35.50
  • Smoked garlic butter - Rib eye, angus pure eye fillet, Steak Fiorentina $2.50
  • Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50
  • Truffle steak fries N/A
  • Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
  • Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
  • PEPPER STEAK $3.80
  • KUMARA $0.80
  • KUMARA CHIPS $5.00
  • SUPER BURGER $12.00
    • Beef Patty, Bacon, Cheese Egg, Mushroom, Pineapple, Salad and Tomato Sauce
  • BEEF $6.00
  • CHICKEN $6.00
  • CORNISH PASTIES $3.30
  • Ham Cheese $3.50
  • Mushroom Skewers (or 3 for $5.00) $2.00
  • Big Shrimp Without Shell/a pair $5.00
  • Big Shrimp Without Shell/each $3.00
  • Stir Chives with Egg $18.00
  • Chicken Hearts $1.50 each /or 5 for $6.00
  • Spicy Duck Chin $13.00
  • Chicken and Mushroom on rice $12.00
  • Preserved Egg and Tofu $8.00
  • Eggs benedict on a toasted English muffin w/ spinach $16.0
  • Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
  • Vegetarian $10.0
    • Two free range eggs on toasted Turkish pide
  • Sourdough crumbed fish of the day hashcakes, poached eggs, 
spinach, tomato and smoked chilli salsa $18.0
  • Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
  • The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
  • Sides $5.0 each
    • Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
  • Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
  • MODERN CAESAR SALAD $17.50
    • grilled chicken or bacon crispy lettuce, poached egg aioli dressing salad, parmesan cheese
  • EGGS BENEDICT $16.00
    • w portobello mushroom & spinach
  • Bacon and Egg on toast $8.50
  • EGGS BENEDICT $18.50
    • w salmon hot smoked & spinach
  • Chips and salsa $5.00
  • French toast with bacon maple syrup $9.00
  • CHICKEN SALAD $18.50
    • grilled cajun chicken salad crispy noodles herb dressing
  • BLAT $18.50
    • bacon lettuce avocado and tomato w fries
Basalt

Basalt

location

Address

127 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095330081

clock

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 9:00 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Kiwi , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
127 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand