Address
127 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand
Basalt in Auckland Menu
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EXPRESS LUNCH-
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
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Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
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Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
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Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
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Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
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Soft Shell Tacos $14.50
- with house slaw and one of the following;
- Chicken With Chipotle Aioli And Guacamole
- OR
- Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
-
Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
-
Pasta Of The Day $14.50
- Please ask your server for today’s selection
-
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
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House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
-
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Nearby Sample Menus
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GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
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THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
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SALAD 'DEL GIORNO' 9
- chef's daily varying salad
- FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
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PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
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ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
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SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
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STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
- Clevedon Buffalo Mozzarella, heirloom tomato, basil $26
- Orgy of mushrooms, Clevedon Buffalo ricotta gnocchi $34
- Affogato, vanilla gelato, toasted almonds espresso $8
- Grilled snapper, zucchini flowers, peas, mint $38
- Kingfish tail, prosciutto, sage $10 per 100g
- Sweet ricotta filled cannoli $5 ea
- White bean and kale minestrone $16
- Pea, mint, ricotta bruschetta $14
-
Nachos Bowl $9.00
- Corn chips served with chilli bean and beef mince, melted cheese with sour cream, tomato salsa and avocado mash
- - add side of chip $3.50
-
Salt and Pepper Squid $11.00
- Lemon pepper, polenta coating served with wasabi mayo and sweet chilli sauce
-
Warm Thai Beef Salad $18.00
- Mixed lettuce, cherry tomato, radish, crispy noodle and lime ginger coriander dressing
- House made granola with vanilla poached fruits, chia seed, goji berry, coconut flakes and New Zealand honey on organic *V *GF $14.00
- - Free range bacon / Cream cheese / Sliced tomato / basil pesto / mixed lettuce $14.00
- - Sauteed spinach and roasted Portobello mushroom *V $16.00
- Slimmer's coconut quinoa porridge with blueberry compote, brown sugar and coconut milk *V $12.00
- - Pulled Pork Carnitas $6.20 / $11.90 Two
- - Pulled Pork Carnitas $14.10
- Tortilla Chips & Guacamole $8.00
- - Slow Roasted Beef Barbacoa $6.60 / $12.70 Two
- Tortilla Chips & Salsa Bar $5.00
- Taco
- - Slow Roasted Beef Barbacoa $14.20 / $10.20 Mini
- - Pulled Pork Carnitas $11.50
-
Prawn Tempura 28.00
- black tiger prawn w/ dipping broth—5 pieces
-
New Style Mixed Sashimi 32.00
- Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
-
Entree-Tonkatsu Cup
- w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
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Mixed Tempura 25.00
- black tiger prawn, market fish, seasonal vegetables w/ dipping broth
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Rainbow Roll 26.00
- mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*
-
Free Range Teriyaki Chicken 34.00
- w/ Ebisu's signature teriyaki sauce, char-grill asparagus & white truffle oil **
-
Free Range Karaage Chicken 19.00
- w/ mixed carrot salad & soy onion dressing*
-
Mixed Sashimi 36.00
- Chef’s selection of today’s best market fish*9 pieces
- Stir-fried seafood & vegetable $30.00
- Spicy stir-fried squid & rice $14.00
- Spicy fish roe soup $35.00
-
Bibimbap $14.00
- Rice and assorted vegetables, beef,egg & chili paste in a bowl
- Rice & pan fried noodles $14.00
- Steamed octopus & vegetable $45.00
- Steamed egg thick soup $8.00
- Spicy stir-fried pork & rice $14.00
-
Pancakes $14.80
- With caramelised banana, bacon and maple syrup
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Big breakfast $17.50
- With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
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Sauteed mushrooms $11.50
- With smoked garlic on toast
- Bacon eggs benedict $14.50
-
Eggs any style $8.90
- With toast and basil herb pesto
- Salmon eggs benedict $14.50
-
Ham and mozzarella cheese omelette $14.00
- With toast
-
Spinach omelette $14.00
- With toast
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Pasta of the Day $15.50
- Creamy Chicken + Spinach Pasta
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Toasted Sandwich with Salad $13.50
- Fillings: Ham, Cheese, Tomato, Onion
- Hot Chips $6.50
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Soup Served with Toast $13.50
- Pumpkin soup
- Fish and Chips $18.50
- Kumara Chips $8.50
- Googley Masala $14.00
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Beef Butter Curry $12.00
- Delicacy of meat cooked in a creamy tomato sauce.
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●Chicken Tikka
- Cubes of chicken marinated in paprika and yoghurt & smoke roasted.
-
Beef Mushroom Masala $12.00
- Sauteed mushroom cooked with beef in special way.
- Chips $3.00
-
Prawn Masala $14.00
- Prawn cooked with onion, capsicum and special spices.
-
Vegetable Hakka Noodles $10.00
- Very unfair to disclose, if i do, chef is going to kill me.
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Chicken Jalfrezi $13.00
- A tangy flavoured chicken dish with chunks of capsicum, tomatoes and onions and garnished with cheese.
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Jhalfrazie $14.99
- Curry with juliennes of capsicum, onion, tomatoes and coriander
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Saagwala $17.99
- Spinach and fresh prawns are cooked together in this dish with the hint of cream
- Lachha Paratha $3.50
- Kid's Butter Chicken $9.90
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Bombay Aloo $13.99
- A tempering of mustard seeds, turmeric, jeera, other spices in oil are added to the cooked yellow lentil
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Tikka Masala $14.99
- Tikka masala is a dish of roasted chunks of tikka with onion capsicum and special Indian spices
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Bhuna $14.99
- Boneless meat pieces are smeared in tomato based gravy and cooked in fresh fragrance of ginger, garlic and bhuna masala
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Malai Kofta $13.99
- Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer with nuts and spices
- Lamb korma $13.00
- Chana masala $10.00
- Prawn chilli served with rice $15.00
- Vegetable biryani $11.00
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Samosa $4.00
- 2Pcs
- Samosa chaat $5.00
- Aloo paratha $3.50
- Prawn saagwala $15.00
-
A-gu jjilm $70
- Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
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Kalguksu $12
- Bowl noodle with hot seafood soup
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Daegu-jeongol $52 / $68
- Hot codfish stew
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Gam-ja tang $15
- Spicy pork bone soup with potatoes
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BBQ Chicken $15
- Stirred chicken with home made spicy sauce (mild / spicy)
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Neng myun cool $12
- Bowl noodle in chilled soup
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Pa-jun $25
- Korean seafood pancake with vegetables
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Bibim neng myun $12
- Bowl noodle with spicy sauce
- Toast ( GF) $3
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Berry Cheese Cake $13
- Mali biscuit crumb, maple cream cheese cake and berry compote
- Soup Of The Day $12
- Smoked Kahawai $6
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Healthy Salad $10
- Rocket salad with beetroot, tomato, Green Beans and cauliflower
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Crispy Chicken $17
- Fried egg, chili maple syrup, maple butter
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Eggs Benedict (V) $18.50
- All with salted salted spinach and hollandaise, Bacon or Portobello Mushrooms or smoked kahawai
-
Verdial Olives $5
- A selection of verdial cracked olives
- House made baked beans, toasted ciabatta, free range eggs any style(V) $16.50
- Baked Beans (V)(GF) $5.50
- Free range eggs any style, bacon, toasted ciabatta, beetroot relish $16.50
- Beef slider N chips $ 9.50
- Pork belly, thai caramel, coriander, chilli, spring onion(GF) $16.50
- Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50
- Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
- Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
- ●Korean fried chicken (nibble)
- Korean pancake (chocolate or cinnamon ) $4.00
- -(7 pcs) $9.00
- ●Jerk fried chicken (spices, chipotle, and lime )
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Korean dumplings (6pcs) $5.00
- Kimchi or pork & beef
- Katsu (pork or chicken ) $8.00
- Bulgogi deopbap $8.00
- Jaeyuk deopbap $8.00
Basalt
Phone
095330081
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 9:00 AM – 11:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Kiwi , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Television , Groups , Bar , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
127 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand
- Auckland Bar Menus
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