Address
127 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand
Basalt in Auckland Menu
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EXPRESS LUNCH-
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
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Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
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Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
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Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
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Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
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Soft Shell Tacos $14.50
- with house slaw and one of the following;
- Chicken With Chipotle Aioli And Guacamole
- OR
- Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
-
Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
-
Pasta Of The Day $14.50
- Please ask your server for today’s selection
-
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
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House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
-
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Nearby Sample Menus
- Fish - Snapper $6.00
- Sweet Corn $4.00
- Hot Dog on Stick $2.50
- Steak $15.50
- BBQ Pork $15.50
- - With Egg, Onion, Peas & Bean Sprouts
- Tofu, mushrooms, capsicums, veges & white rice $16.50
- Plain $12.50
- Beef N Cheese Mini Me $5.90
-
Spicy Jalapeno Chicken $10.90
- grilled chicken breast, signature jalapeno pesto, lettuce, tomato, red onion, gourmet relish, free-range mayo
-
Falafel $10.90
- crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
-
Cranberry Fest $13.90
- grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
- Crumbed Onion Rings $4.50
-
Chicken and Sweet Chilli Lime $9.90
- grilled chicken, avocado spread, mayo, lettuce, tomato, onion, roasted red peppers, sweet chilli and lime dressing
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Chicken Avo Bacon $13.90
- grilled chicken breast, our signature guacamole, bacon, lettuce, red onion, tomato, gourmet relish, free-range mayo
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Signature BBQ Bacon $11.90
- grass-fed angus beef, home style bbq braai sauce, cheddar cheese, lettuce, tomato, streaky bacon, gourmet relish
- Sichuan - Style Noodle Soup $13
- Sauteed Shredded Beef With Green Bell Pepper $13
- Deep Fried Bread Rolls Stuffed With Cream And Shrimbs $5
- Stir- Fried Chicken With Cashew Nuts $18/ $28/ $35
- Fried Rice $8
- Stir- Fried Pork And In Hot Sauce $18/ $28/ $35
-
Sauteed Beef & Vegetableswith Oyster Sauce $35
- $23/$32/ $39/ $18/ $28/
- Cantonese- Style Fried Chicken In Hot Pepper Sauce $18/ $28/ $35
-
Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
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Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
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Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
-
Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
-
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
-
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
-
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
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Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
- Teriyaki Chicken Donburi / Teriyaki Tofu Donburi $10.50
- BBQ Beef Donburi $11.00
- Chicken fried noodle $11.00
- Pork Belly Donburi $11.00
-
japanese Ramen $10.50
- Chicken / Pork
-
BBQ Spicy Donburi $11.00
- Pork/Squid
- Teriyaki Salmon Bento $14.00
-
Triple Chicken Donburi $12.50
- Teriyaki/ Crispy / Sweet
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PIE $9.00
- Smores pie
-
CHARRED SKIRT ‘STEAK ‘N’ EGGS’ $29.00
- Salsa verde, duck fat kumara chips
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“AWESOME FAT BOY” $16.00
- Beef burger with cheese, pickles, mustard
- Mac ‘n’ cheese, smoked bacon $9.00
- Lamb rib rack $18.00
-
OYSTERS $4.50
- On ice or roasted
-
FRIED CHICKEN $15.00
- Chipotle, kimchi mayo
- Roast cauli, romesco, cheese $12.00
- Super(Chicken/lamb/falafel) $12.50
- Chicken lasagna $9.00
- Served on a bed of rice with salads and choice of any 3 sauces
- Mixed (Chicken/lamb) $12.00
- Mixed (Chicken/lamb) S$10/M$12/L$14
- With salad $11.00
- Fish $10.50
-
Dolma salad $8.50
- Vine leaves stuffed with rice and herbs served on salads with the dressing and warm turkish bread
- Combo Kebab with Rice & Salad / Combo Lamb Kebab with Chips and Coke can $14.50
- -Chicken, Beef or Lamb $11.50
- -Vegetarian $9.50
- -Chicken, Beef or Lamb $11.00
- -Chicken, Beef or Lamb $11.50
-
Chilli Paneer $11.50
- With basmati rice and chutney sauce
- -Vegetarian $8.50
- -Prawns, Mixed Seafood or Squid $14.00
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Char K'd Out $24.50
- Choice of meat: Beef, chicken or roasted duck with selected herbs, spicy red chilli paste, lemon grass, lime leaves served on a hot platter
-
Trey Salmon Curry Kro Horm $25.50
- Fillet of salmon served in a spicy creamy curry, coconut milk sauce with selected ingredients, potatoes, carrots and round beans
-
Char Ch'nang Dei (Clay pot)
- One of the below sautéed with onion, mushroom, spring onion with special soya bean sauce cooked in a clay pot
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Banana Split $8.50
- Ice cream with banana, fresh fruit salad and topped with chocolate sauce
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Mar Chu Young $16.50
- Selected vegetables and tofu in a juicy, hot & sour clear soup, seasoned with fried garlic, spring onion, coriander to garnish
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Karee Kiew
- Served in a homemade green curry paste and coconut milk, served with 5 + kinds of seasonal vegetables, herbs and pineapple
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A Mok (choice of meat) $23.50
- Steamed in red curry paste with crushed peanuts, cracked egg, and served with a selection of 5+ seasonal vegetables in coconut milk, lime leaves and herbs. Choose your meat: Mixed Seafood, Prawns, Snapper fillet or Chicken
-
Cream Caramel $9.50
- Homemade cream caramel
-
Egg Benedict On Scone $18.00
- with portobello
-
Salad $15.00
- Salad with smoked salmond
-
Egg Benedict On Scone $19.00
- with home cured free range bacon
-
The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
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Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
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Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
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Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
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Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
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Tandoori Combo - A Royal Treat for TWO $18.00
- Combination of vegetable samosa, vegetable pakora, chicken tikka n seekh kabab
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Palak Paneer $14.90
- Spiced cottage cheese cooked with spinach, herbs n a hint of cream
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Prawn Vindaloo $17.90
- Prawns cooked in hot n spicy herbs n sauces from exotic beaches from Goa
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Mixed Vegetable $14.90
- Seasonal mixed vegetables chopped n cooked in spices n herbs
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Chicken Mushroom $15.90
- Tender chicken cubes and mushroom cooked with onion, tomato, spices n herbs
- L=Lamb B= Beef
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Paneer Tikka Masala $14.90
- Cottage cheese cooked with onion, capsicum, tomato n creamy sauce
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Korma L $16.9 / B $15.9
- Lamb/Beef cubes cooked in selected spices n creamy cashewnut gravy
- Shrimp burger w mandarin mayo $5.00
- Jambalaya $15.00
- -(5 pcs) $5.00
- Market fish with pico de gallo $4.00
- ●Korean fried chicken (nibble)
- Hand cut fries w homemade mayo $3.00
- Korean pancake (chocolate or cinnamon ) $4.00
- Mexican chicken taco with corn salsa $4.00
-
Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
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Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
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Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
- Organice red rice $4.00
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Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
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Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
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Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
-
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
- Tabasco N/A
-
Seasoned Wedges $3.50
- per 1/2 scoop
- Franks Louisiana Hot Sauce N/A
- Coleslaw $4.50
- Mayonnaise N/A
-
Fish Burger $10.00
- Seared Hoki
- BBQ - Spicy (house made) N/A
- Mustard English N/A
- Deep-Fried Salted Duck placed in Bamboo Net $25.80
- Deep-Fried Big Prawn Meat with Pineapple in Sweet-Sour Sauce $28.80
- Mixed Seafood and meat Clay Pot $28.80
- Stir-Fried Pork Belly in Thick Broad-Bean Sauce with Rice or Noodles
- Stir-Fried Cumin Lamb (Beef) in Hot Iron Pan with Chinese Pan Cake $25.80
- Stir-Fried Slice Beef in Fermented Soy Beans with Rice or Noodles
- Braised Pork Mini-Ribs in Soy Sauce with Rice or Noodles
- Add chitterling $6
Basalt
Phone
095330081
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 9:00 AM – 11:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Kiwi , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Television , Groups , Bar , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
127 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand
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