Address
127 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand
Basalt in Auckland Menu
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EXPRESS LUNCH-
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
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Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
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Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
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Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
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Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
-
Soft Shell Tacos $14.50
- with house slaw and one of the following;
- Chicken With Chipotle Aioli And Guacamole
- OR
- Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
-
Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
-
Pasta Of The Day $14.50
- Please ask your server for today’s selection
-
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
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House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
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Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Nearby Sample Menus
-
Four Cheeses $18/36/ 54
- Blue,brie, mozzarella & parmesan cheese w/ parsley
- Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
- Bruschetta w/vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
- Tempura Prawn Skewers w/ soy & sweet chilli dip $18
- Rudi Fries w/house made garlic aioli. $9
- Salt & Pepper Squid Bowl w/house made garlic aioli. $16
- Chicken liver & Bacon Pate served w/grilled pide $18
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Hawaiian $15/30/45
- Champagne ham, pineapple & mozzarella
- Salted Pepper Chicken / Salted Pepper Fried Tofu $28.00
- Fish Fillet with Sweet Corn Sauce / Pork Slice with Seasonal Vege $38.00
- Bitter Melon & Pork Rib Hot Pot Seasonal Price
- Combination Laksa / Beef Laksa $13.80
- Fujian Style Fried Rice / Seafood Fried Rice / Indonesian Fried Rice $14.80
- Beef in Sichuan Spice / Fried Beef on Oyster Sauce / Beef & Black Bean Sauce $35.00
- Bitter Melon on Black Bean Sauce / Stir Fried Chinese Mushroom and Loo Seasonal Price
- Stir Fried Chinese Broccoli in Ginger Sauce $38.00
-
Beans Is Beans $16.00
- pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
-
The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
- Bacon $5.00
-
The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
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Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
-
Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
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Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
- Halloumi $5.00
- A9. Small $6.50
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Combo
- Burger with chips and a 355ml drink
- A29 Wedges Bacon & Cheese $ 9.90
- A1. Beef Steak
- Burger Only $5.90
- Toasted Sandwiches $5.00
-
Sandwiches $6.00
- pork, beef or lamb
- A31. Pork Ribs & Chips $10.50
- Falafel on Rice - Medium/Large $6.99/$8.99
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Basil Margarita $4.99
- Fresh Tomato, Cherry Tomato, Cheese with Basil
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Extra Loaded Meat Lovers $11.99
- Pepperoni, Beef, Ham, Bacon, Cheese with BBQ Swirl
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Vegetarian Pine $4.99
- Pineapple, Onion, Capsicum, Cheese
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Butter Chicken Pizza (Indian Style) $7.99
- Butter Sauce, Chicken with Double Cheese
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Peri Peri Chicken $11.99
- Tasty Chicken with Onion, Spinach, Cherry Tomatoes and Peri Peri Swirl
-
BBQ Lamb Pizza $7.99
- Lamb, Onion, Capsicum, Cheese with BBQ Sauce
-
Pepperoni $4.99
- Tomato Base, Cheese, Pepperoni
- Served with Fries
- Cheese Burger + Chips $10
- Fries $7
- Wedges $12
-
Dozen Mussels $14
- Garlic Bread; Sweetchilli cream or Garlic Butter white wine
-
Wraps $18
- Chicken or Beef
- Steaks and Eggs + Chips $18
-
Ice cream sundae $4 Small/ $7 Large
- Chocolate or Strawberry
- Beef Redang Rice $11.80
- Lam Mee $11.80
- Vege Laksa $9.80
- Wonton & Bbq Pork Laksa $10.80
- Singapore Fried Rice Noodles $10.80
- Chicken Laksa $10.80
- Pork Noodle Soup $9.80
- Bbq Pork & Wonton Noodles $10.80
-
Kimchi-dolsot $14.00
- Fried rice with Kimchi (soicy Korean pickles cabbage)
-
Squid tuk $14.50
- BBQ squid with rice cakes
-
Gamjatang $14.00
- Pork backbone soup
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Takoyaki $12.00
- Takoyaki
-
Topokki $13.50
- Korean spicy rice cakes with fish cakes and noodles
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Kimchi-jjigae $12.50
- Kimchi soup with tofu and rice
- Fried Chicken $30.00
-
Cheese-buldak $17.00
- Spicy chicken with cheese on top and rice
- MILKSHAKE OR THICKSHAKE $5.00
- KUMARA $0.90
- BEEF $7.50/$6.00
- THIGH $3.80
- MASHED POTATO & GRAVY $3.50
- GOLDEN POTATO $0.70
- PORK $12.00/$15.00/$19.00
- CHOCOLATE MOUSSE $3.50
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Satay Chicken
- Chicken, satay sauce, sausage, mushroom, onion, coriander and mozzarella cheese
-
BBQ Chicken and Beef
- BBQ sauce, chicken, beef, onion, tomato and mozzarella cheese
- 1 Thigh & Chips $5.00
- Tomato, Basil, Garlic and Cheese $7.50
- 1. 13 Nibbles + $2 Chips $11.00
- 1. 5 Chicken Nibbles & Chips $5.00
- 5. 3 piece tandoori fish n chips $10.00
- 2. 24 Nibbles + $4 Chips $20.00
-
Egg Roti $7
- 2 pcs with gravy
- Channa Masala $10.50
-
Vegetable Kothu $9
- With Gravy
-
Chicken Kothu $10.50
- With Gravy
- Lamb Pepper Masala $15.50
-
Plain Hoppers $6
- Three with sambal
-
Papadams $1
- 2 piece
- Spinach Masala $12.50
- Victoria's favorites(48pcs) $75.00
- Beef teriyaki $12.00
-
Make your own
- min starting from 25 pcs-of your choice. Price may vary depending sizes and varites
- Chicken katsu udon $12.00
- Chicken don $12.00
- Beef don $12.00
- Chicken katsu box $14.50
- Chicken delux(42pcs) $60.00
-
Beef Madras $14.90
- Diced beef cooked in coconut flavored,lightly spiced sauce
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Prawn Sawadee $18.90
- Prawn cooked in a blend of cashew nuts,almonds garlic,ginger,onion with spices and garnished
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Tandoori Chicken $18.90
- Fresh tender chicken marinated in tandoori sauce then smoke roasted
-
Roti $2.90
- Buttered wholemeal Tandoori bread
-
Peshwari Naan $4.00
- Naan Stuffed with sweetened coconut flavour
-
Mattar Mushroom $12.90
- Mushroom& peas cooked in thick onion gravy & spices
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Bombay Aloo $12.90
- Potatoes cooked with cumin seed & lightly spiced
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Chicken /Lamb Jalfrezi $14.90
- Boneless Chicken/Lamb cooked in onion tomato,capsicum & spice
- Salad $ 1.90
- Mince & Cheese $ 3.40
- Chicken $ 1.40
- Savoury Mince $ 1.20
- Steak & Cheese $ 3.70
- Ham $ 1.40
- Club 2 Pack $ 3.00
- Savouries $ 1.00
- Potato top pie $3.80
- Mince savory $1.20
- Sausage roll $1.60
- Bacon and egg pie $3.20
- Steak and curry pie $3.20
- Steak and mushroom $3.20
- Butter chicken $3.50
- Mince pie $3.20
Basalt
Phone
095330081
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 9:00 AM – 11:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Kiwi , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Television , Groups , Bar , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
127 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand
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