Address
127 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand
Basalt in Auckland Menu
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EXPRESS LUNCH-
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
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Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
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Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
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Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
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Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
-
Soft Shell Tacos $14.50
- with house slaw and one of the following;
- Chicken With Chipotle Aioli And Guacamole
- OR
- Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
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Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
-
Pasta Of The Day $14.50
- Please ask your server for today’s selection
-
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
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House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
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Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Nearby Sample Menus
- Noodles with beef mince mixed with long beans (dry) M $9.50 /L $11.50
- Green bean jelly in spicy sauce(h)(v) S($4.00)/L($9.00)
- Chinese pita bread with mixed tumip in spicy sauce (h)(v) $4.50
- Cold noodles mixed with pork in garlic sauce (h) L($12.00)
- Noodles with braised beef slice in soup L $11.00/XL $13.00
- Noodles with pork intestines in soup(h) L $11.50/XL $13.50
- Noodles in spicy and sour soup (v)(h) L($11.00)/XL($13.00)
- Fish ball $3.00 each
-
Veal Marsala (GF) $34
- Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
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Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
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Zuppa Del Giorno $13
- Soup of the day
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Penne Ciao Bella $25
- Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
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Fegatini Di Pollo (GF) $18
- Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
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Calamari Al Ferri (GF) $19
- Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
-
Risotto alla Milanese (v) (GF) $26
- Saffron risotto with spinach, mushrooms, onion and white wine
-
Insalata Della Casa (V) (GF) $10
- Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
- Sand Flounder $5.50
- Veg Burger $3.20
- Potato Wedges (Portion) $4.20
-
Burger Special $6.00
- 1 hamburger, 2 sausages and $1.60 chips
- Chicken $4.00
- Snapper $4.50
- Ham Cheese $3.80
- Egg $2.50
- 92. Whole Crispy Chicken $16.00
- 57. Scallops & Cashew Nuts with Rice $16.00
- Egg, Cheese, Pineapple, Onion, Mushroom $0.80
- 86. Spring Poll $1.80
- Egg $2.50
- 108. Sea Dog $3.00
-
Special 1 $5.00
- 6 Mini Spring Rolls,1 Sausage,$ 2 Chips
- 61. Won Ton Noodle Soup $8.00
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Fish and Chips $19.50
- NZ tarakihi fillet, beer battered, house greens, tartare sauce and fries
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Seafood Chowder $12.90
- Prawn, Calamari, mussel, fish stock, garlic bread
-
Big Breakfast $22.90
- Honey cured bacon, chorizo, portobello mushroom, homemade bean, vine tomato, house rosti, seasonal veg, eggs and toast
- Potato Wedges
- ●Omelette with Toast
- ●Bagels
- -Smoked Salmon, Feta, Avocado, Tomato $15.50
- -Chorizo, Cheese, Melt, Relish and Salad $13.50
- Lamb on Chips S $9.00 / L $12.00
- Lamb on Salad S $9.00 / L $11.50
- Lamb Kebab $9.00
- Falafel on Rice S $8.00 / L $10.00
- Chicken on Chips S $9.50 / L $12.50
- Kebab Combo $13.00
- Burger Combo S $11.00 / L $13.00
- Meat $3.50
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Tom Zap
- Eastern Thai Style spicy clear soup with Thai herbs and lime juice
- -Chicken $17.50
-
Larb Gai $18.00
- minced chicken salad cooked with red onion, spring onion, coriander, kaffir leaves and finished with zesty lime juice
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Tom Yum
- Traditional spicy and sour soup with mushroom, tomatoes, Thai herbs and kaffir leaves
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Mixed Appetisers $8.50
- Our Chef's selection of Toong Thong, Poh Pia Gia, Curry Puff, Kanom Pang Na Goong
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Tom Yum Jae $8.50
- Traditional spicy soup with tofu, lime juice, vegetables and thai herbs
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Puk Ruam Pad Khing $17.00
- Stir fried fresh ginger, onions, mushroom, zucchini, carrots and market vegetables
- -Prawns/Scallops/Seafood $21.00
- -Minced Garlic / Chopped Coriander / Chopped Chili / Chopped Ginger & Spring Onion / Tahini / Peanut Butter $2 / saucer
- Roast Pork $27.00
- -Tender Green Scallop / Stir Fried Scallops with Cashew Nuts & Vege / Crystal King Shrimps / Stir Fried King Shrimps / Sweet & Sour King Shrimps $29.00
- Fried Wontons (6 pcs) $8.00
- -Braised with Chinese Sauerkraut
- -Steam with Black Bean Sauce
- -Live Seafood / Frozen Seafood Seasonal Price
- -Singapore Style Fried Rice Noodles $19.00
-
B5 EEL $12.00
- soy sauced sweet roasted eel
- Regular 32 pieces $45.00
-
U1 Vegetarian $11.00
- noodle with broccoli, cabbage, carrot, tomato
-
M7 Vegetarian(G/F available) $14.00
- seasonal vegetables, mushroom, tofu / served with hot chilli paste sauce
- Chicken family pack $12.00
-
M4 Beef $14.50
- soy sauce and sesame oil marinated beef with mushroom
- Triangle (salmon) $3.00
-
U5 Seafood $11.00
- noodle with prawns and mussels
- Medium $9.00
- All Kebabs come with Lettuce, Tomatoes, Onions and choice of three sauces
- All Kebabs come with Lettuce, Tomatoes, Onions and choice of three sauces
- Lamb
- Falafel
- Mix (Chicken & Lamb) $13.50
- Small Rice dish will not come with any salad
- Small $10.00
- Quesadilla with chilli concarne $20.00
- Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50
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Spicy beef Nacho's $16.00
- w/ guacamole salsa sour cream
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Bowl real chips $7.00
- w/ macho
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Salt' n' Pedder squid $16.00
- w/ peri peri mayonnaise
- Fish' n chips salad n tartare $24.00
-
Buffalo chicken wings $15.00
- w/ celery blue cheese dip
- Fish burger 'n' chips $19.50
- Braised pork with chilli in brown sauce $22.00
- Stir-fried prawn with oatmeal $28.00
- Beef with orange sauce $18.00
- Sweet and sour pork $24.00
- Recommended stewed meat $18.00
- Kungpao beef brisket in brown sauce $24.00
- Stir-fried tofu with hot sauce $16.00
- Fried chicken with tomato sauce $22.00
- Chicken Drumsticks $1.80
- Pumpkin 70¢
- Potato 60¢
-
Rolls $6.00
- Lamb Pork
- Lasagne $2.50
- Ham Cheese Toast $2.50
- Chips $2.50
- Chicken Kebab $2.50
- -add extra shank $10.00
-
Roasted Greek Aubergine (V) $29.50
- filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt
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Citrus Chargrilled Chicken and Prawn Salad $21.50
- fresh tomato, cucumber, red onions, green salad, and extra virgin olive oil
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Deconstructed Tiramisu $16.00
- served with candied walnut and Kahlua cream
-
Grilled Haloumi and Whole Tiger Prawn Salad $22.50
- quinoa, garden salad, garlic yoghurt, and tomato relish
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Tapas Platter
- Chef’s generous selection of smoked paprika, roasted almonds, grilled Chorizo, feta-filled red cherry peppers, cigar beef borek, crispy calamari, whole garlic tiger prawns, mini chicken drums, Spanish salami, chilli aioli, green salad, and Mediterranean Bread
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Chargrilled Fillet Mignon (GF) $38.50
- wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce
-
Seafood Paella for two $65.00
- peeled prawns, squid, mussels, clams, scallops, shrimps, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
-
Antipasto Platter (For two) (Best in the city) $29.50
- Scallops , prawns, camembert cheese, bruschetta, cured salmon, calamari, pork belly, salad, etc.
- L $20.50
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PEPPERONI
- Mushrooms, Capsicum, Salami
- M $18.50
-
NAPOLI
- Anchovies, Capers, Garlic
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FOUR SEASONS
- Mushrooms, Ham, Salami, Shrimps
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Fettuccine Smoked Chicken $21.50
- Smoked Chicken, mushrooms, white wine and tomato creamy sauce
- M $22.50
Basalt
Phone
095330081
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 9:00 AM – 11:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Kiwi , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Television , Groups , Bar , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
127 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand
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