Address
127 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand
Basalt in Auckland Menu
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EXPRESS LUNCH-
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
-
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
-
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
-
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
-
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
-
Soft Shell Tacos $14.50
- with house slaw and one of the following;
- Chicken With Chipotle Aioli And Guacamole
- OR
- Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
-
Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
-
Pasta Of The Day $14.50
- Please ask your server for today’s selection
-
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
-
House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
-
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Nearby Sample Menus
-
Lu'Au $6.50
- Taro Leaves Baked in Coconut Cream
-
Mussel Fritters with Salad $17
- Our Famous Mussel Fritters Aioli and Salad
-
Avo Gene $14
- Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
-
Mixed Grill $19.50
- Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown
-
Eggs Benedict $17.50
- Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
-
Creamy Porridge $9
- With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
-
Mince on Toast $17.50
- With A Free Range Egg on Toast
-
Toasted Polenta Bread or Crumpets $6
- With Preserves or Nutella and Banana
- Sweet & sour wonton $9.50
- Beef hofun $12.00
- Mushroom $3.50
- Steak $9.50
-
American hot dog $4.20
- With cheese and onion
- Wonton $0.60
- Sweet corn $2.80
- Steak tomato & veges $12.50
- 4 Fish
- Corn Cheese Toasted $3.50
- $5 Chips
- Kumara Chips $4.50
- 2 Crabsticks
- Fish Cooked From Window Battered $1.00 extra
- Hash Brown $1.30
- $3 Chips
-
Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
-
Calamari $14.50
- Crumbled calamari and Aioli
-
Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
-
Arancini balls $14
- mushroom Arancini balls garlic Aioli
-
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
-
Fries $7.50
- bowl of fries in house Aioli
-
Pizza of the day $20
- ask your waiter/waitress changes daily.
-
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
- ●Extra
- -Crumbed $6.20
- American hot dog
- Bacon and egg $4.50
- bacon and eggs $6.00
- Chicken $6.00
- Mussel(homemade) $2.80
- Steak and egg $4.50
-
Prawn wonton (4 pcs) $7.00
- Deep fried prawn dumplings
-
Curry chicken, beef, lamb $18.00
- Choice of chicken (bone in), diced beef or lamb cooked with freshly ground spices, coconut cream and chunky potatoes
-
Curry chicken, beef or lamb on rice $11.90
- Choice of chicken, beef or lamb curry served with rice
- Tom yum ling fish collar vermicelli soup $20.00
- Nasi lemak / Fish head vermicelli soup / Nyonya chicken on rice / Seafood laksa noodles $11.90
-
Rendang chicken, beef and lamb $18.00
- Choice of chicken (bone in), diced boneless beef or lamb cooked in rich malaysian style curry paste
-
Curry sayur (vegetables) $18.00
- Seasoned mixed vegetables cooked in creamy curry sauce
- Rendang chicken on rice / Curry beef on rice $11.90
-
Œufs Benedicte $17.50
- with smoked salmon or bacon
-
Œufs Benedicte $14.50
- Poached eggs, hollandaise, roasted vine tomatoes, Portobello mushroom and toasts
-
Croque Monsieur $9.50
- Toasted ham sandwich, with salad
-
Crêpe martiniquaise $10.50
- Banana, coconut, French vanilla ice cream & chocolate sauce
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Les escargots de Bourgogne (½ Dzn /1 Dzn) $10.50/$19.50
- Burgundy snails, garlic butter sauce and fresh baguette
- Lemon & sugar $5
- Chocolat $5
-
Bacon & eggs $12.50
- wild pork sausage
-
Chicken Curry $5.00
- 1/2 serve
-
Thigh $3.00
- pc
-
Dinner Box $10.00
- 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
-
Keke Mamoe $1.00
- each
- Ota-Ika Raw Fish $5.00
-
Jum-Bucket $20.00
- 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
-
5 Pack $15.00
- 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
-
Lamb Curry $5.00
- 1/2 serve
- Chilli clams, miso butter, celery leaf $22
-
House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
- 2/4 ppl
- Pulled brisket bun, pickles, mustard $18
- Braised pork cheeks, black pudding, watercress $18
- Roasted duck breast, ginger, bok choy $32
- Smoked potato waffle, avocado mousse $13
- Pan roasted market fish, smoked kumara, fresh greens $29
- Cosberg and watercress salad, mustard dressing, sunflower seeds $12
- Vegetarian Sushi
- - 8 pieces Jumbo Fresh Salmon
- LARGE $8.40
- - 4 pieces Smoked Salmon & Avocado
- 1PC. $2.50
- - 4 pieces Fresh Salmon Supreme
- Fresh Salmon Nigiri
- 8PC. JUMBO $10.10
- Pork Head $6.50 Half
- Flounder $5.00ea
- BBQ Lamb $2.00ea
- Pork Tortter $2.50
- Deep Fried Chicken $2.80ea
- Green Banana $1.00ea
- Pork Hock $8.00ea
- BBQ Pork $6.50ea
-
Con Patate R $14.00 / L $17.00
- Plain Pizza, Mozzarella, Roast Potato, Extra Virgin Olive Oil, Rosemary
-
Cone / Cup $5
- We Make Our Own Gelatos And Flavours Change Weekly
-
Margheritta R $12.00 / L $15.00
- Tomato, Mozzarella, Fresh Basil, Extra Virgin Oilive Oil
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Capitano R $22.00 / L $25.00
- Tomato, Mozzarella, Parmaham, Chorizo, Pancetta
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Pizza Bianca R $5.00 / L $8.00
- Plain Pizza(No Tomato) With Extra Virgin Olive Oil And Rosemery.
-
Prosciutto R $21.00 / L $24.00
- Tomato, Mozzarella, Parma Ham, Artichoke, Mushrooms
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Pestcatore R $22.00 / L $25.00
- Tomato, Mozzarella, Calamari, Mussels, Prawns, Smoked Salmon
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Ortolana R $21.00 / L $24.00
- Tomato, Mozzarella, Red Onions, Zucchini, Fresh Spinach, Sun Dried Tomato
-
Calamari Salad $17
- Pan fried calamari rings on mixed green salad tossed with organic tomato and cucumber, drizzled with homemade lemon & honey vinaigrette
-
Breads and Dips $11
- Toasted capsicum bread with balsamic olive oil, tzatziki & hummus
-
Creamy Mushrooms & Chorizo Sausage $14
- Served on Turkish pride bread
-
Chicken Fettuccine $25
- Fettuccine with chicken tenders and mushrooms in a creamy pesto sauce topped with shaved parmesan
-
Soup of the day $10
- Chef's choice of fresh home made soup, served with butter and ciabatta bread
-
Creme a Catalana $12.5
- Raspberry cream brulee topped with caramelised sugar
-
Cappucciono Rum Shake $12
- Ice cream, Havana Club 7years rum, ground cinnamon, cream with single espresso shot
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Spanish Coffee $10
- Monin Irish, butterscotch, Frangelico, Maple spiced with double shot espresso
- Bacon Quiche $3.50
- Steak & Pepper $3.50
- Chicken Quiche $3.50
- Butter Chicken Curry $3.80
- Creamy Chicken $3.80
- Steak Potato top $3.80
- Small Mince Savoury $ 1.50
- Mince & Cheese $3.50
- Cheese curry chicken rice $12.50
- Teriyaki chicken+fried egg $11.50
- Black pepper steak $16.00
- Cumin bacon rice $10.90
- Curry deep fried chicken rice $11.50
- Black pepper beef rice $10.90
- Black pepper chicken rice $10.90
- Black pepper beef pasta $11.50
Basalt
Phone
095330081
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 9:00 AM – 11:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Kiwi , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Television , Groups , Bar , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
127 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand
- Auckland Bar Menus
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