Basalt in Auckland Menu

EXPRESS LUNCH EXPRESS LUNCH
  • Omelette Of The Day $14.50
    • with toasted focaccia, tomato relish and mixed leaf salad
  • Corn Fritters $14.50
    • with grilled bacon, avocado, sour cream, tomato relish and salad garnish
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • Portobello Sandwich $14.50
    • with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
  • Soft Shell Tacos $14.50
    • with house slaw and one of the following;
  • Chicken With Chipotle Aioli And Guacamole
  • OR
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • House Made 200g Beef Burger $14.50
    • With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing

Nearby Sample Menus

  • Noodles with beef mince mixed with long beans (dry) M $9.50 /L $11.50
  • Green bean jelly in spicy sauce(h)(v) S($4.00)/L($9.00)
  • Chinese pita bread with mixed tumip in spicy sauce (h)(v) $4.50
  • Cold noodles mixed with pork in garlic sauce (h) L($12.00)
  • Noodles with braised beef slice in soup L $11.00/XL $13.00
  • Noodles with pork intestines in soup(h) L $11.50/XL $13.50
  • Noodles in spicy and sour soup (v)(h) L($11.00)/XL($13.00)
  • Fish ball $3.00 each
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
  • Garlic Prawns (GF) $20
    • Prawn cutlets served in a garlic cream sauce
  • Zuppa Del Giorno $13
    • Soup of the day
  • Penne Ciao Bella $25
    • Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
  • Sand Flounder $5.50
  • Veg Burger $3.20
  • Potato Wedges (Portion) $4.20
  • Burger Special $6.00
    • 1 hamburger, 2 sausages and $1.60 chips
  • Chicken $4.00
  • Snapper $4.50
  • Ham Cheese $3.80
  • Egg $2.50
  • 92. Whole Crispy Chicken $16.00
  • 57. Scallops & Cashew Nuts with Rice $16.00
  • Egg, Cheese, Pineapple, Onion, Mushroom $0.80
  • 86. Spring Poll $1.80
  • Egg $2.50
  • 108. Sea Dog $3.00
  • Special 1 $5.00
    • 6 Mini Spring Rolls,1 Sausage,$ 2 Chips
  • 61. Won Ton Noodle Soup $8.00
  • Fish and Chips $19.50
    • NZ tarakihi fillet, beer battered, house greens, tartare sauce and fries
  • Seafood Chowder $12.90
    • Prawn, Calamari, mussel, fish stock, garlic bread
  • Big Breakfast $22.90
    • Honey cured bacon, chorizo, portobello mushroom, homemade bean, vine tomato, house rosti, seasonal veg, eggs and toast
  • Potato Wedges
  • ●Omelette with Toast
  • ●Bagels
  • -Smoked Salmon, Feta, Avocado, Tomato $15.50
  • -Chorizo, Cheese, Melt, Relish and Salad $13.50
  • Lamb on Chips S $9.00 / L $12.00
  • Lamb on Salad S $9.00 / L $11.50
  • Lamb Kebab $9.00
  • Falafel on Rice S $8.00 / L $10.00
  • Chicken on Chips S $9.50 / L $12.50
  • Kebab Combo $13.00
  • Burger Combo S $11.00 / L $13.00
  • Meat $3.50
  • Tom Zap
    • Eastern Thai Style spicy clear soup with Thai herbs and lime juice
  • -Chicken $17.50
  • Larb Gai $18.00
    • minced chicken salad cooked with red onion, spring onion, coriander, kaffir leaves and finished with zesty lime juice
  • Tom Yum
    • Traditional spicy and sour soup with mushroom, tomatoes, Thai herbs and kaffir leaves
  • Mixed Appetisers $8.50
    • Our Chef's selection of Toong Thong, Poh Pia Gia, Curry Puff, Kanom Pang Na Goong
  • Tom Yum Jae $8.50
    • Traditional spicy soup with tofu, lime juice, vegetables and thai herbs
  • Puk Ruam Pad Khing $17.00
    • Stir fried fresh ginger, onions, mushroom, zucchini, carrots and market vegetables
  • -Prawns/Scallops/Seafood $21.00
  • -Minced Garlic / Chopped Coriander / Chopped Chili / Chopped Ginger & Spring Onion / Tahini / Peanut Butter $2 / saucer
  • Roast Pork $27.00
  • -Tender Green Scallop / Stir Fried Scallops with Cashew Nuts & Vege / Crystal King Shrimps / Stir Fried King Shrimps / Sweet & Sour King Shrimps $29.00
  • Fried Wontons (6 pcs) $8.00
  • -Braised with Chinese Sauerkraut
  • -Steam with Black Bean Sauce
  • -Live Seafood / Frozen Seafood Seasonal Price
  • -Singapore Style Fried Rice Noodles $19.00
  • B5 EEL $12.00
    • soy sauced sweet roasted eel
  • Regular 32 pieces $45.00
  • U1 Vegetarian $11.00
    • noodle with broccoli, cabbage, carrot, tomato
  • M7 Vegetarian(G/F available) $14.00
    • seasonal vegetables, mushroom, tofu / served with hot chilli paste sauce
  • Chicken family pack $12.00
  • M4 Beef $14.50
    • soy sauce and sesame oil marinated beef with mushroom
  • Triangle (salmon) $3.00
  • U5 Seafood $11.00
    • noodle with prawns and mussels
  • Medium $9.00
  • All Kebabs come with Lettuce, Tomatoes, Onions and choice of three sauces
  • All Kebabs come with Lettuce, Tomatoes, Onions and choice of three sauces
  • Lamb
  • Falafel
  • Mix (Chicken & Lamb) $13.50
  • Small Rice dish will not come with any salad
  • Small $10.00
  • Quesadilla with chilli concarne $20.00
  • Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50
  • Spicy beef Nacho's $16.00
    • w/ guacamole salsa sour cream
  • Bowl real chips $7.00
    • w/ macho
  • Salt' n' Pedder squid $16.00
    • w/ peri peri mayonnaise
  • Fish' n chips salad n tartare $24.00
  • Buffalo chicken wings $15.00
    • w/ celery blue cheese dip
  • Fish burger 'n' chips $19.50
  • Braised pork with chilli in brown sauce $22.00
  • Stir-fried prawn with oatmeal $28.00
  • Beef with orange sauce $18.00
  • Sweet and sour pork $24.00
  • Recommended stewed meat $18.00
  • Kungpao beef brisket in brown sauce $24.00
  • Stir-fried tofu with hot sauce $16.00
  • Fried chicken with tomato sauce $22.00
  • Chicken Drumsticks $1.80
  • Pumpkin 70¢
  • Potato 60¢
  • Rolls $6.00
    • Lamb Pork
  • Lasagne $2.50
  • Ham Cheese Toast $2.50
  • Chips $2.50
  • Chicken Kebab $2.50
  • -add extra shank $10.00
  • Roasted Greek Aubergine (V) $29.50
    • filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt
  • Citrus Chargrilled Chicken and Prawn Salad $21.50
    • fresh tomato, cucumber, red onions, green salad, and extra virgin olive oil
  • Deconstructed Tiramisu $16.00
    • served with candied walnut and Kahlua cream
  • Grilled Haloumi and Whole Tiger Prawn Salad $22.50
    • quinoa, garden salad, garlic yoghurt, and tomato relish
  • Tapas Platter
    • Chef’s generous selection of smoked paprika, roasted almonds, grilled Chorizo, feta-filled red cherry peppers, cigar beef borek, crispy calamari, whole garlic tiger prawns, mini chicken drums, Spanish salami, chilli aioli, green salad, and Mediterranean Bread
  • Chargrilled Fillet Mignon (GF) $38.50
    • wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce
  • Seafood Paella for two $65.00
    • peeled prawns, squid, mussels, clams, scallops, shrimps, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
  • Antipasto Platter (For two) (Best in the city) $29.50
    • Scallops , prawns, camembert cheese, bruschetta, cured salmon, calamari, pork belly, salad, etc.
  • L $20.50
  • PEPPERONI
    • Mushrooms, Capsicum, Salami
  • M $18.50
  • NAPOLI
    • Anchovies, Capers, Garlic
  • FOUR SEASONS
    • Mushrooms, Ham, Salami, Shrimps
  • Fettuccine Smoked Chicken $21.50
    • Smoked Chicken, mushrooms, white wine and tomato creamy sauce
  • M $22.50
Basalt

Basalt

location

Address

127 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095330081

clock

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 9:00 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Kiwi , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
127 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand