Basalt in Auckland Menu

EXPRESS LUNCH EXPRESS LUNCH
  • Omelette Of The Day $14.50
    • with toasted focaccia, tomato relish and mixed leaf salad
  • Corn Fritters $14.50
    • with grilled bacon, avocado, sour cream, tomato relish and salad garnish
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • Portobello Sandwich $14.50
    • with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
  • Soft Shell Tacos $14.50
    • with house slaw and one of the following;
  • Chicken With Chipotle Aioli And Guacamole
  • OR
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • House Made 200g Beef Burger $14.50
    • With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing

Nearby Sample Menus

Sri Pinang (sample menu)
  • Nasi Lemak $12.00
  • B.B.Q. Tork Tried Rice $11.00
  • Wan-Ton Noodle Soup $11
  • Hainanese Chicken Rice $11.50
  • Nasi Goreng $11.00
  • (Please Advise Hotness required)
  • Indian Fried Noodle $11.50
  • Loh Mee $11.50
Silver Moon Cafe (sample menu)
  • House toasted granola (V) $14.00
    • Served with organic quinoa, cranberries, seasonal fruits, greek yoghurt and manuka hokey
  • Toast (1) $1.50
  • Smoked salmon, grilled chicken, grilled halloumi $5.50
  • Protein booster $19.90
    • Grilled cajun chicken with sauted spinach, tomato and free range poached eggs on organic multi grain
  • -With smoked salmon, cream cheese, red onion, capers & lemon $14.50
  • Silverdale burger $20.90
    • Gourmet beef patty, bacon, lettuce, tomato, cheese & caramelized onion, in a brioche bun with house made relish and french fries
  • Silver moon 3 egg whitebait omelette $18.90
    • Fresh nz whitebait, gruyere, served with quinoa, basil pesto, lemon hollandaise and toasted ciabatta
  • Grilled haloumi breakfast salad (V) $19.90
    • Garden salad, boiled egg, quinoa avocado, tomatoes, roasted pumpkin, toasted walnut and white bean hummus
Golden Horse Takeaways (sample menu)
  • Shrimp $15.50
  • Shrimp $15.50
  • Steak & Veges $15.50
  • Pineapple $2.00
  • Sweet & Sour Pork $14.00
  • Dozen Wontons $8.00
  • Seafood Stick $1.50
  • Ham $14.00
Totoya (sample menu)
  • baekban $12.00
    • (special, set menu with rice and side dishes)
  • (Gamjatang) [Pork Backbone soup]
  • (M) $70.00
  • (L) $79.00
  • bossam (Chinese cabbage wraps with pork)
  • (M) $50.00
  • bibimbap $13.00
    • (steamed rice served with vegetables and sometimes meat to mix in the bowl at the table)
  • 3. Chicken Katsu $13.00
SPQR Cafe Restaurant and Bar (sample menu)
  • S.P.Q.R herb & garden salad $9.5
  • S.P.Q.R. Meat Platter $39
    • platter of chorizo, salami, cured meats w/- olives, artichokes, cheese & truffle oil
  • Wild mushrooms $25.9
    • Wild mushrooms, crispy sage & Kikorangi blue cheese
  • Prawn Cocktail $6.5
    • w/- avocado salad (minimum of 3) (each)
  • Minted pea salad $8.5
    • w/- red onion & feta
  • Vitello alla Milanese - Veal Scaloppine $32.5
    • crumbed w/- parmesan and parsley w/- rocket, lemon & truffle oil
  • Caprese Salad $35 / $19.5
    • fresh Clevedon buffalo mozzarella, prosciutto, vine-ripened tomatoes, basil & olive oil
  • Duck Confit $38
    • truffle mash, sauteed spinach & a rich duck jus
The Casual Foodie (sample menu)
  • TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
    • full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
  • COTTAGE PIE $11.50/$23.80/$44.80
    • Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
  • TRADITIONAL LASAGNE $11.80/$24.50/$44.50
    • we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
  • STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
    • small serves 1-2/medium serves 3-4/large serves 5-6
  • SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
    • Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
  • BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
    • a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
  • SWEET TREATS
    • Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)
  • BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
    • Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
Bombay Blues (sample menu)
  • Keema Naan $5.00
  • E3 Paneer Aloo Tikki $8.00
  • C9 Chicken Masala
  • All curries served with Rice
  • And Kebab with fries and small drink: $16.00
  • C8 Chicken Vindaloo
  • L5 Lamb Vindaloo/Beef
  • K2 Moghulai Malai Tikka
Homestead Cafe (sample menu)
  • Homestead Breakfast w/ eggs, bacon, tomato, sausage & hashbrown $17.50
  • B.L.A.T w/ bacon, lettuce, tomato & avocado $14.00
  • Nachos w/ beef, beans & sour cream $15.90
  • Toasted Bagel w/ cream cheese & jam - w/ cream cheese & salmon $12.80 $7.50
  • Muesli w/ fruit & yoghurt $13.00
  • Creamy Mushrooms w/ bacon & tomato $16.90
  • Eggs Benedict w/ bacon - Salmon $16.50 $17.80
  • B.L.T w/ bacon, lettuce & tomato $12.00
Piatti Italiani (sample menu)
  • Gnocchi bolognese $13.9 / $22.9
    • Potato dumplings tossed with traditional beef and pork ragu
  • Liqueur coffee- amaretto $9.90
    • Almond flavored liqueur and espresso coffee with whipped cream
  • Pasta - fettuccine ai funghi (V) $12.9 / $19.9
    • Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
  • Calamari fritti (GF) $13.90
    • Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
  • Fettuccine funghi (V) $11.9 / $19.9
    • Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3
  • Cheesecake (GF) $11.90
    • Home-made cheesecake - please ask
  • Penne al forno $13.9 / $22.9
    • A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
  • - GF add $3.00
Seafood Paradise (sample menu)
  • -Stir Fried Crabs with Ginger & Spring Onion
  • -Shrimp Wonton Noodles Soup / Noodle Soup with Vege $17.00
  • -Chinese Style Beef on Hot Plate / Stir Fried Beef with Black Pepper on Hot Plate $27.00
  • Fried Squid (9 pcs) $15.00
  • -Combination Fried Rice $27.00
  • -Steamed Crayfish with Garlic
  • -Crystal Scallops $35.00
  • -Tofu / Potato Chips / Lotus Root Chips / Vermicelli Noodles / Seasonal Green Vege / $5 / dish
Da Vinci's Restuarant (sample menu)
  • Chicken Burger Chicken, crumbed eggs, tomato, lettuce, rocket. $12.50
  • Scaloppine Limone $23.50
    • Pan-seared veal loin, white wine, potato rustica, green leaves
  • Mushroom $2.50
  • Fish and Chips $17.50
    • Deep fried fresh fish, served with salad, fries, aioli sauce.
  • Green Leaf Salad $6.00
  • Calamari (Female) $13.50
    • Sauteed with garlic & a hint of chilli & lime, served on salad
  • Three Cheese Bread $8.50
    • Parmesan, mozarella, feta and oregano
  • Gnocchi (V) $17.50
    • Sauteed mushroom, cream, pesto
Golden Tulip Restaurant (sample menu)
  • Sambal Beef Rice $12.00
  • Singapore Fried Vermicelli $12.00
  • Hainanese Chicken Rice $12.00
  • KAM HEONG SQUIDS $25.00
    • squids stir fried with Malaysian sambal paste, curry leaves and spring onions
  • Mushroom Duck Noodles Soup $12.00
  • LEMON CHICKEN $18.00
    • crumbed deep fried chicken pieces topped with chef's special lemon sauce
  • DRIED SHRIMPS GAL CHU $17.00
    • stir fried dried shrimps and Gai chu with garlic
  • Sweet sour kimchi $7.00
Kagura (sample menu)
  • 6. CURRY LAKSA $12.90
  • 3. KING PRAWN NOODLE SOUP $12.90
  • 4. DUMPLING SOUP $9.90
  • 38. TERIYAKI CHICKEN BENTO $15.90
    • Teriyaki Chicken, Tempura, Sushi Roll, Salad, Rice & Miso Soup
  • SALT & PEPPER
  • PAD THAI
    • Stir-fried rice noodles with chicken or prawns, eggs, crushed peanut, spring onion and bean sprouts.
  • 11. FRIED KWAY TEOW $12.90
  • 12. HOKKIN NOODLE $12.90
Manly Bakery (sample menu)
  • Sausage roll $1.60
  • Steak pie $3.20
  • Steak and curry pie $3.20
  • Steak and pepper pie $3.20
  • Steak and mushroom $3.20
  • Potato top pie $3.80
  • Pork pasty $2.80
  • Mince and cheese pie $3.20
Vietflames (sample menu)
  • Crab & Pork Dumplings $11.50
    • Betel leaf, shallot, nuoc, cham
  • Coconut King Prawns $29.00
    • Grilled prawns, house slaw(GF/DF)
  • Chicken Curry $22.00
    • Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
  • Bun Cha $21.00
    • Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
  • "La Vong" Fish $26.00
    • Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
  • Shaking Beef $28.00
    • Garlic sprout, red onion, ginger & watercress(GF/DF)
  • VietFlames Pork Buns $10.50
    • 8 hour-crispy pork*, pickled carrot, coriander, shallot
  • House Pickles $6.00
Basalt

Basalt

location

Address

127 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095330081

email

Email

info@basalt.co.nz

clock

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 9:00 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Kiwi , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
127 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand
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