Basement Theatre in Auckland Menu

Basement Theatre in Auckland has no menu available, but can choose from many other options such as Butter Chicken Pasta or ●Beef Vindaloo from Westgate Foodhall. Robert Harris offers many options including MUESLI WITH SEASONAL FRESH FRUIT & YOGURT and BAGEL/ENGLISH MUFFIN. Green Bay Bakery includes a wide range like Lolly Slice or Chicken. Toast (2 pieces) and Toasted Bagel from . Picnic Lunchbar offers Meadowbank Roast and Garlic Bread.

Nearby Sample Menus

  • Hot & Sour Soup $6.80
  • Deep Fried Squid with Spicy Salt $25.00
  • Crispy Skin Chicken (Half/ Whole ) $20.00/ $38.00
  • Beef with Satay Sauce $25.00
  • Stir Fried Noodles with Shredded Pork $22.00
  • Deep Fried Prawn Balls with Salty Egg $30.00
  • Sweet & Sour Chicken $20.00
  • Imperial Palace Entrée Combination $10.00
  • Singapore Fried Noodle $15.00
    • Roast pork, prawns with rice vermicelli.
  • Thai Sauce Dishes $15.00
    • With white rice and vegetables.
  • Won Tons (One Dozen) $9.60
  • Hawaiian $4.50
  • Curry Dishes $14.50
    • With white rice & vegetables
  • Fish $5.50
  • Ham $4.50
  • Black Bean Sauces Dishes $15.00
    • With white rice & vegetables
  • Steak $9.80
  • Seafood Basket $25.00
  • Deep Fried Mushrooms $0.80
  • Bacon & Egg $5.00
  • Cheese & Mushroom $4.50
  • Fish Salad $7.50
    • grilled hoki,lettuce,onion,tomato,cheese,crispy bread,avocado,mayo
  • Cheese $5.80
    • cheese,lettuce,onion,tomato,pickle,beetroot
  • Bacon Roll $4.80
    • with cheese
  • Side of Summer Vegetables (GF) $8
  • Pan Seared Fish of the Day $37
    • Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
  • Baby New Potatoes (GF, V) $8
    • Herb truffle butter
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing
  • Caesar Salad $25
    • Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
  • All platters served with bread
  • Sea Dog $3.60
  • Steak Cheese $4 .60
  • Chicken $4.00
  • Pineapple Fritter $1.20
  • Donuts $1.00
  • Batter Sausages $1.30
  • Crabstick Special $12.00
    • 5 crab stick, 3 fish and 1.60 chips
  • Corn Fritter $1.60
  • Crumbed Chicken Breast $3.50
  • Crumbed Squid Rings $0.90
  • Battered Hot Dog on Stick $2.20
  • Cheese & Pineapple $3.90
  • Home-made Mushy Peas $4.00
  • Beetroot $0.60
  • (All Burgers are served with a salad of Lettuce, Tomato and Fried Onion)
  • Battered Hoki (snap-frozen at sea) $3.10
  • Home-made Mussel Fritters $1.60
  • Chicken nuggets $0.70
  • Hot Dogs $1.80
  • Squid Rings $0.70
  • Corn Fritters $1.60
  • Paua Fritters $2.00
  • Egg Burger $4.00
  • Hawaiian Burger $4.00
  • Sweet & Sour King Prawns $32.00
  • Steamed Whole Prawns with Chinese Style $32.00
  • BBQ Pork $30.00
  • Lemon Chicken $26.00
  • Beef Fried Rice $20.00
  • Pork Spare-ribs in Black Bean Sauce $26.00
  • Bean Curd with Five Spices $20.00
  • Beef with Vegetables $26.00
  • THAI WATERFALL $16.00
    • Thai beef salad with lemon juice, ground rice and chilli
  • TOM KHA
    • Soup cooked with coconut milk, lemongrass, onion, lemon juice, mushroom and chilli
  • MOO WHISKEY $16.00
    • Pork spare rib marinated with Thai herbs and spices with sweet whiskey sauce
  • PAD KHING
    • stir fried with fresh ginger and vegetables
  • PAD KRA TIAM PRIK THAI
    • stir fried with garlic, pepper and vegetables
  • CHIPS+CHICKEN NUGGETS $8.00
  • PAD NAM MAN HOI
    • stir fried with oyster sauce and vegetables
  • VEGETARIAN/CHICKEN $7.00
  • 20 KOW PAD (Mild)
    • Thai style fried rice with egg and vegetables.
  • Extra Cashew Nut $2.50
  • 14 PAD MED MAMUANG (Medium) $11.00
    • Chicken, Pork or Beef with cashew nuts, special chilli sauce and vegetables.
  • 6 KAENG KARI (Mild) $10.00
    • Yellow curry paste Chicken, Beef or Pork with potatoes & onions in coconut milk.
  • - Prawns $12.50
  • 11 PAD NAM MUN HOY (Mild) $10.00
    • Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
  • 5 KAENG PANAENG (Medium) $10.00
    • Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
  • 13 KAENG PAR (Hot) no coconut milk $10.00
    • Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.
  • mad for meat $24.00
    • steak, chicken, red onion, mushroom and mozzarella
  • scotch steak $32.00
  • garlic bread $10,00
  • cheeseboard $30.00
    • a selection of the chef's choice of cheese served with the finest of crackers
  • blondie's platter $50.00
    • a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
  • all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
  • chilli chicken salad $18.00
    • a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
  • fish & chips $18.00
    • our kiwi favourite! ask our friendly wait staff what our daily fish
  • Behl-puri $6.00
  • Sev-khamani(250 grams) $6.00
  • Samosa- pau each $5.00
  • Vada-pau $5.00
  • Pau-bhaji (one bread) $6.00
  • Samosa each $2.00
  • Shreekhand $3.00
  • Pani-puri $6.00
  • Greek salad with grilled lamb $19.00
  • Caesar salad $16.50
    • w roast chicken, bacon and hard egg
  • Quesadilla with chilli concarne $20.00
  • Fish' n chips salad n tartare $24.00
  • Spaghetti bolognese $15.00
  • Buffalo chicken wings $15.00
    • w/ celery blue cheese dip
  • Quesadilla with veggies $16.00
    • w/ guacamole sauce cream and salsa
  • Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50
  • Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
  • Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
  • Assorted Indian crackers $5
  • Clams and Green lip Mussel moilee $12.50
  • Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
  • Ginger broccolini $7
  • Saffron and lychee cream brulee, coconut biscotti $13
  • Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
  • Drums $2.30
  • Snak pak $7.50
    • 1 thigh, 1 drum & chips
  • 6 piece pak + large chips $15.00
  • All with cosmo's tasti chicken salt N/A
  • Lunch pak $12.40
    • 2 thighs, 2 drums + regular chips
  • Hot Chips $2.50
  • 3 piece pak + regular chips $8.00
  • Thighs $3.50
Basement Theatre

Basement Theatre

location

Address

Lower Greys Avenue, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093097433

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 PM – 2:00 AM, Saturday: 5:30 PM – 2:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Quick Bites ,  Bar ,  Seating ,  No Takeaway ,  Full Bar

Location
Lower Greys Avenue, Auckland, Auckland, Auckland, 1010, New Zealand
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