Basil Thai Restaurant in Auckland Menu

LUNCH LUNCH
  • 1 SATAY GAI $9.50
    • Char-grilled chicken marinated in spice served with peanut sauce.
  • 2 TOM YUM GOONG (Hot) $9.50
    • Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.
  • 3 TOM KHA GAI (Mild) $8.50
    • Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.
  • 4 KAENG KIEW WAN (Hot) $10.00
    • Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables.
  • 5 KAENG PANAENG (Medium) $10.00
    • Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
  • 6 KAENG KARI (Mild) $10.00
    • Yellow curry paste Chicken, Beef or Pork with potatoes & onions in coconut milk.
  • 7 KAENG MASSAMAN (Mild) $10.00
    • Chicken, Beef or Pork, cooked in massaman curry paste with onions, capsicums and potatoes.
  • 8 PAD KHATIEM PRIK TAI (Mild) $10.00
    • Chicken, Pork or Beef with garlic and pepper topped with fresh coriander.
  • 9 PAD KRA PAO (Medium-Hot) $10.00
    • Chicken, Pork or Beef with garlic, chilli and fresh sweet basil.
  • 10 PAD KHING (Mild) $10.00
    • Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.
  • 11 PAD NAM MUN HOY (Mild) $10.00
    • Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
  • 12 PAD PHED (Hot) $10.00
    • Traditional Thai chilli paste with Chicken, Pork or Beef in Thai herbs and coconut milk.
  • 13 KAENG PAR (Hot) no coconut milk $10.00
    • Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.
  • 14 PAD MED MAMUANG (Medium) $11.00
    • Chicken, Pork or Beef with cashew nuts, special chilli sauce and vegetables.
  • 15 PAD PRIEW WAN (Mild) $10.00
    • Chicken, Pork or Beef with sweet and sour sauce and vegetables.
SEAFOOD SEAFOOD
  • 16 GOONG PAD KRATIEM PRIK TAI (Mild) $12.50
    • King Prawns with garlic and pepper sauce topped with fresh coriander.
  • 17 GOONG PAD PRIEW WAN (Mild) $12.50
    • King Prawns with sweet & sour sauce and vegetables.
  • 18 GOONG PAD MED MAMUANG (Medium) $13.50
    • King Prawns with cashew nuts, special chilli sauce and vegetables.
NOODLES & RICE NOODLES & RICE
  • 19 PAD THAI (Mild)
    • Traditional Thai Noodles cooked with tofu and topped with crushed peanuts and bean sprouts.
  • - Chicken, Beef or Pork $10.00
  • - Prawns $12.50
  • 20 KOW PAD (Mild)
    • Thai style fried rice with egg and vegetables.
  • - Chicken, Beef or Pork $10.00
  • - Prawns $12.50
VEGETARIAN VEGETARIAN
  • 21 PAD PAK TOW HOO (Mild) $9.50
    • Stir fried mixed seasonal vegetables with tofu in oyster sauce.
  • 22 TOW HOO MED MAMUANG (Medium) $10.00
    • Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
  • 23 TOW HOO KRA PAO (Hot) $9.50
    • Stir fried tofu with bamboo shoots, garlic, chilli and fresh sweet basil.
  • 24 TOW HOO PRA RAM (Mild) $10.00
    • Stir fried tofu with mixed seasonal vegetables topped with peanut sauce.
  • 25 KAENG KIEW WAN TOW HOO (Hot) $9.50
    • Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil.
  • 26 CHOO CHEE PAK (Mild) $9.50
    • Mixed vegetables cooked in red curry.
EXTRA EXTRA
  • Extra Steamed Jasmine Rice $2.00
  • Extra Cashew Nut $2.50
  • Extra Omelette $3.00
  • Extra Fried Egg $3.00

Nearby Sample Menus

  • SPINACH-RICOTTA CONCHIGLIONI 18
    • tomato sugo, basil, Parmigiano
  • TIRAMISU 14
  • CHICKEN BURGER 19
    • pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • PIQUILLO PEPPERS 8
    • filled with goat cheese, black olive tapenade
  • GATEAU AU CHOCOLAT 14
  • EMBUTIDOS PLATE 18
    • prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
  • CONFIT MUSHROOMS 9
    • garlic, pepper, herbs
  • MARINATED GREEK OLIVES 8
    • citrus zest, fennel seeds, herbs
  • PANEER TIKKA $9.50
  • GUJU KACHODI $5.00
  • MATTAR PANEER $9.90
  • PACHRANGI DAL TADKA $8.50
  • SHRIKHAND PURI $9.50
  • BHEL PURI $7.80
  • PANEER PARANTHA/KULCHA $5.00
  • ONION PARANTHA $4.80
  • - Hoki $8.00
  • Seasoned Half $15.50
  • CHIPS $5.00
  • Seasoned Sauce $1.00
  • Crispy Chicken $26.00
  • Spicy Seasoned Chicken $30.00
  • ·Fish 2pcs n´ chips
  • Seasoned Chicken $28.00
  • Big Breakfast $15.50
    • Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
  • Kafta Mashawi $22.50
    • Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
  • Manakish Cheese $5.50
    • A selection of a delicious local and imported cheese, freshly baked in our open fire oven
  • Fatoush Salads $7.90
    • Freshly chopped tomatoes, cucumber, red radish, spring onions and lettuce, seasoned with salt, a hint of garlic, lemon juice and extra virgin olive oil. Topped with crispy pita bread
  • Eggs Benedict $14.50
    • Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
  • Labnah B Zeit $9.50
    • Naturally dried yoghurt, topped with extra virgin olive oil and aromatic mint, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Tabbouleh $5.50
    • Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
  • Hummus B. Tahini $9.50
    • Finely blended chickpeas with tahini, lemon juice, garlic, extra virgin olive oil and salt, served with lebanese bread, tomatoes, cucumber, olives & pickles
  • Banger's and kumara mash, cress & stouted onion gravy $26.00
  • Pint of chips (V)(GF) $8.00
    • vindaloo mayonnaise
  • Beer battered fish & chips $25.00
    • Side green salad, mushy peas & tartare
  • The bombardier $24.00
    • Smoked chicken, pineapple, coriander & toasted chilli
  • Mussels & cockles (GF) $17.00
    • Gin & tomato tonic butter
  • Dry aged ribeye (GF) $34.00
    • Fried, sauce bearnaise & chopped salad
  • Polenta chips (V)(GF) $10.00
    • Roast tomato & pumpkin ketchup
  • The margherita $21.00
    • Sun ripe tomatoes, mozzarella & basil
  • Gelato stick of the day $9.00
  • Lamb sausages, kumara skins, pickled apple $24.00
  • Kumara skins, chili aioli $9.00
  • Wild mushroom, black olive & feta flatbread $14.00
  • Chicken schnitzel, beetroot, witloof, macadamia $24.00
  • Wagyu beef burger, provolone, bread & butter pickles $24.00
  • Prosciutto, kale & pear flatbread $15.00
  • Tamarillo, yogurt, oat crumble $12.00
  • Lamb Shish Kebab $ 15.00
    • Served with Rice and Salad
  • Seasoned wedges & sour cream $ 4.50
  • Chicken Salad $10.00 / $12.50
    • Medium /Larger
  • Lamb or Chicken Kebab $6.00
    • Served with Rice and Salad or pita bread
  • Lamb Salad $10.00 / $12.50
    • Medium /Larger
  • Chicken Souvlaki (Spicy) $11-00
  • Spinach Birok $ 14.50
    • Served with Rice and Salad
  • Chicken Curry>.Served with Rice and Salad $ 14.00
  • Calamari Served with Salad $19.99
  • Lasagne Vegetarian $21.99
    • Mushroom, pumpkin, spinach, red onion, cottage cheese & topped with basil pesto
  • Pasta Gluten Free $21.99
  • Saganaki Prawns $27.50
    • Saganaki Prawns in ouzo infused tomato salsa
  • ●Pizza
  • Greek Dip $12.50
    • Pita bread selection of 3 dips
  • Fettuccine al Pollo $21.99
    • Chicken, mushroom & cream
  • Pizza Bread S $9.50 / L $11.50
    • Sundried Tomato
  • Chicken Burger / Cheese Burger $7.50 / C $11.00
  • C = Combo (Chips and 355ml Can)
  • Chicken Works Kebab $12.00 / C $16.50
    • Chicken with falafel, cheese, hummus, salad and sauce
  • Garlic Pita Bread $2.50
  • Baklawa $3.00
  • Lamb or Chicken Samosa / Wedges with Sour Cream $5.00
  • Lamb on Rice L $14.50 / R $12.50
    • Marinated lamb, salad and sauces served with rice
  • Samosa with Salad $6.50
  • Chicken $11
  • Snapper $4.50
  • Hot and Sour $8
  • Signgapore $12.50
  • Steak Fried Rice $11
  • Prawn $13
  • Chicken Fried Rice $11
  • Chicken Burger $5
  • Tempura fish bites $8.00
    • with tartare and tomato sauce
  • Poutine hand cut wedges $15.00
    • mozzarella, streaky bacon and sour cream with a sweet chilli drizzle
  • Grilled salmon $23.00
    • with quinoa, kidney beans, cherry tomatoes, capsicum, lemon juice and zest, red onion, mint dressing and hollandaise (gf)
  • Hand cut wedges $7.00
  • Meat lovers $19.50
    • smoked pork belly, beef brisket, salsa rosa and chipotle sour cream
  • Add 3.00 For (gf)
  • Beef and boar burger $22.50
    • 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
  • Goan paneer wraps $13.50
    • cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)
  • Large $14.90
  • Small $9.90
  • Udon $9.90
  • Teriyaki Chicken
  • No. 1 $9.50
    • Bacon, eggs, toast, onion, tomato
  • Large $14.90
  • Chilli Chicken
  • Chicken Katsu
  • falafel(VEG) $8.5 / $12
  • turkish delight $0.80
  • kumara chips $4.50
  • falafel(VEG) $8.5 / $12
  • meat on chips $8.5 / $12
    • chicken/lamb/mix
  • KEBABS served with pita bread meat fresh salad & sauces
  • wedges $4.50
  • kathi(VEG) $8.5 / $12
  • Wxtra Meat $1.50
  • Pineapple Fritter $1.20
  • Donut $1.50
  • Corn Fritter $2.20
  • Vegetarian Burger (Hash Brown. Salad, Egg. Pineapple, Potato Fritter) $8.50
  • Hoki & Chips $9.20
  • Hot dog $2.50
  • Hoki $5.20
  • Lamb $45 / kg
    • min, 200g
  • -12 piece pach $28.90
  • Potato $0.50
  • Lamb shanks Please ask for price
  • Homemade gravy S$1.5/M$2.5/L$3.5
  • Roast roll $7.50
    • Generously filled with your choice of meat and topped with our delicious homemade gravy
  • -5 piece pack $12.90
  • Chicken S$11.5/M$15/L$18.5
Basil Thai Restaurant

Basil Thai Restaurant

location

Address

236 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096232334

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Thai

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Seating

Location
236 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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