Basil Thai Restaurant in Auckland Menu

LUNCH LUNCH
  • 1 SATAY GAI $9.50
    • Char-grilled chicken marinated in spice served with peanut sauce.
  • 2 TOM YUM GOONG (Hot) $9.50
    • Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.
  • 3 TOM KHA GAI (Mild) $8.50
    • Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.
  • 4 KAENG KIEW WAN (Hot) $10.00
    • Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables.
  • 5 KAENG PANAENG (Medium) $10.00
    • Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
  • 6 KAENG KARI (Mild) $10.00
    • Yellow curry paste Chicken, Beef or Pork with potatoes & onions in coconut milk.
  • 7 KAENG MASSAMAN (Mild) $10.00
    • Chicken, Beef or Pork, cooked in massaman curry paste with onions, capsicums and potatoes.
  • 8 PAD KHATIEM PRIK TAI (Mild) $10.00
    • Chicken, Pork or Beef with garlic and pepper topped with fresh coriander.
  • 9 PAD KRA PAO (Medium-Hot) $10.00
    • Chicken, Pork or Beef with garlic, chilli and fresh sweet basil.
  • 10 PAD KHING (Mild) $10.00
    • Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.
  • 11 PAD NAM MUN HOY (Mild) $10.00
    • Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
  • 12 PAD PHED (Hot) $10.00
    • Traditional Thai chilli paste with Chicken, Pork or Beef in Thai herbs and coconut milk.
  • 13 KAENG PAR (Hot) no coconut milk $10.00
    • Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.
  • 14 PAD MED MAMUANG (Medium) $11.00
    • Chicken, Pork or Beef with cashew nuts, special chilli sauce and vegetables.
  • 15 PAD PRIEW WAN (Mild) $10.00
    • Chicken, Pork or Beef with sweet and sour sauce and vegetables.
SEAFOOD SEAFOOD
  • 16 GOONG PAD KRATIEM PRIK TAI (Mild) $12.50
    • King Prawns with garlic and pepper sauce topped with fresh coriander.
  • 17 GOONG PAD PRIEW WAN (Mild) $12.50
    • King Prawns with sweet & sour sauce and vegetables.
  • 18 GOONG PAD MED MAMUANG (Medium) $13.50
    • King Prawns with cashew nuts, special chilli sauce and vegetables.
NOODLES & RICE NOODLES & RICE
  • 19 PAD THAI (Mild)
    • Traditional Thai Noodles cooked with tofu and topped with crushed peanuts and bean sprouts.
  • - Chicken, Beef or Pork $10.00
  • - Prawns $12.50
  • 20 KOW PAD (Mild)
    • Thai style fried rice with egg and vegetables.
  • - Chicken, Beef or Pork $10.00
  • - Prawns $12.50
VEGETARIAN VEGETARIAN
  • 21 PAD PAK TOW HOO (Mild) $9.50
    • Stir fried mixed seasonal vegetables with tofu in oyster sauce.
  • 22 TOW HOO MED MAMUANG (Medium) $10.00
    • Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
  • 23 TOW HOO KRA PAO (Hot) $9.50
    • Stir fried tofu with bamboo shoots, garlic, chilli and fresh sweet basil.
  • 24 TOW HOO PRA RAM (Mild) $10.00
    • Stir fried tofu with mixed seasonal vegetables topped with peanut sauce.
  • 25 KAENG KIEW WAN TOW HOO (Hot) $9.50
    • Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil.
  • 26 CHOO CHEE PAK (Mild) $9.50
    • Mixed vegetables cooked in red curry.
EXTRA EXTRA
  • Extra Steamed Jasmine Rice $2.00
  • Extra Cashew Nut $2.50
  • Extra Omelette $3.00
  • Extra Fried Egg $3.00

Nearby Sample Menus

  • Kheer $6.50
  • Kid's butter chicken $8.00
  • Tandoori chicken
    • Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in tandoor oven
  • -Full $19.50
  • Chicken nuggets & chips $5.50
  • -Half $10.00
  • Chicken tikka
    • Tender chicken fillets marinated in yoghurt and spices and cooked in the tandoor oven
  • Garlic chicken $15.00
    • Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
  • BACON & EGGS Poached, scrambled or fried on toastGF $13.95
  • MUESLI w/ yoghurt, honey & berry sauce $9.95
  • BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
  • BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
  • Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
  • THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
  • CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
  • SOUP OF THE DAY Served w/ toasted garlic bread $11.95
  • Satay chicken $10.00
  • Curry BBQ pork $10.00
  • Oyster $1.50
  • Egg $3.20
  • Mussel $1.40
  • Super snappa works $6.00
    • meat patty, steak, bacon, egg, pineapple, cheese
  • Sausage $1.40
  • Won ton (1 doz) $8.50
  • Chicken Sandwich $7.90
    • Char-grilled fresh chicken breast, salad, homemade aioli & tomato relish on butter toasted ciabatta
  • Normal chips with homemade aioli $3.50
  • Hash brown $1.00
  • Steak Egg & Cheese Sandwich $10.90
    • Char-grilled fresh sirloin steak, fried egg, melted cheese, salad, homemade aioli & tomato relish on butter toasted ciabatta
  • Brie & Cranberry Chicken Burger $9.90
    • Char-grilled fresh chicken breast, melted brie cheese, cranberry sauce, salad, homemade aioli
  • Tempura fish fillet $3.00
  • Kumara chips with homemade aioli $4.50
  • Honey Package $16.95
    • 2 x Frais Beef Burger; 1 x large Chips; 1 x Large Drink(1.5L)
  • Crab Risotto $18
    • dressed with parmesan and truffle oil
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Scotch Fillet $36
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Semifredo $13.50
    • ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
  • Sicilian Potatoes $8.50
    • w/- onion, jam & fresh herbs
  • Pichi Pachi $13.50
    • vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Salmon Roll (4 pieces) $5.00
  • Grilled Salmon Zen $14.80
  • Beef Sukiyaki Zen $8.90
  • Salmon Nabe Zen $8.90
  • Salmon & Tuna Sashimi Zen $14.80
  • Chicken Miso Katsu Ramen $12.50
    • Crumbed chicken with original miso sauce on top.
  • Double Chicken Bowl $8.90
  • Salmon & Tuna Nigiri Sushi Zen $14.80
  • Tuna - Pc $2.30
  • Seafood Salad - Pc $2.30
  • Teriyaki Chicken $1.50/$13.00
    • Pc/Roll (9 pc)
  • Chicken Breast $1.50/$13.00
    • Pc/Roll (9 pc)
  • Fish Roe - Pc $2.30
  • Miso Soup $2.00
  • Vegetable (Cucumber/Avo/Carrot) $1.50/$13.00
    • Pc/Roll (9 pc)
  • Chicken $1.50/$5.00
    • Pc/Roll (4 pc)
  • Free-farmed bacon $4
  • Kim Cheese $14
    • Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
  • Double meat $5
  • Shoestring Fries (V) $7
    • With sesame mayo
  • Extra sauce $2
  • House Kimchi $3
  • Gang-Jeong $15
    • Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
  • Kowi $19
    • Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
  • shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
  • flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
  • chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
  • buttermilk flatbreads from the grill (V) $6.00
  • short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
  • cypriot burghul (V, GF) $8.00
  • burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
  • M7. CHICKEN SAAG $12.99
    • Chicken fillets cooked with spinach in a mold blend of spices
  • V12. MATTER PANEER $12.00
    • Vegetable (green peas) cooked with onions, tomatoes in almond creamy gravy
  • M15. CHICKEN LABABDAR $12.99
    • Chicken cooked with capsicum, paneer & onion cashewnut gravy
  • RAITA $5.00
  • M10. CHICKEN JALFRAZI $12.99
    • Chicken cooked in onion, capsicum & tomato gravy in sweet & sour sauce
  • M12. CHICKEN KOLLAPURI $12.99
    • Roasted chicken cooked with mustard seeds, coconut, tomato & onion gravy
  • T7. MINCE NAAN $5.00
    • Naan bread stuffed with minced lamb and spices
  • M4. CHICKEN VINDALOO $12.99
    • Chicken roasted cooked in goan style with hot Indian spices.
  • Roast Sandwich $ 7.00
    • 420 ml coca cola range
  • 6 Chicken Nibbles
  • Drumstick $ 2.00
  • Package A $ 10.00
    • 3x Fish, 3x sausage, $3 chips
  • Package B $ 15
    • 4x fish, 3x sausage, 3x hot dog, $3 chips
  • Pork (Small/Medium /Large) $ 9.00/$ 12.00/ $15.00
  • Beef(Small/Medium /Large) $ 9.00/$ 12.00/ $15.00
  • Half Chicken Meal $ 13.00
  • Beef & Octopus Soup $32 / $42 / $52
  • No Spiced Beef Soup $13.00
  • Pork Hock $35 / $45 / $55
  • Seafood Steam Boat $39 / $49 / $59
  • Chicken Yakisoba $13.00
  • Pork BBQ $13.00
  • Raw beef Sashimi $25.00
  • Sweet Spicy Fried Chicken $16.00 / $26.00 / $36.00
  • Cheeses board $21.00
    • New Zealand assorted cheese served with preserved figs, peach chutney, fresh fruit and crackers selection
  • Chicken pasta $26.90
    • marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
  • Fresh Clevedon Coast Oysters $ 24.90
    • Served natural w Banyuls rice wine (GF) or beer battered with tartare sauce, fresh lemon
  • Fish of the Day $POA
    • Our service staff will advise you of our specials
  • Lunch and dinner (including sundae) $15.0
  • Mini breakfast
    • 1 egg (served any style), bacon and toast
  • Creamy mushroom $16.90
    • Sautéed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
  • Dolce vita $12.00
    • Classic flavour of cappuccino chocolate and hazelnut ice cream, layered together on chocolate sponge with almonds sprinkled on top.
  • Eggs benedict on a toasted English muffin w/ free range bacon $17.5
  • Shoestring fries; garden salad $6.5 each
  • The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
  • Sides $5.0 each
    • Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
  • Luscious Food Store honey roasted muesli, poached seasonal fruit and coconut and chia seed tapioca $12.0
  • Please also ask our staff for today’s brunch specials N/A
  • Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
  • Sourdough crumbed fish of the day hashcakes, poached eggs, 
spinach, tomato and smoked chilli salsa $18.0
  • Dry-fried french beans with minced pork $18.80
  • Sauteed pork liver on rice $11.00
  • Pork bun $1.20
  • Shredded pork with egg on rice / Shredded pork with egg & vinegar on rice $11.00
  • Fish with pickled vegetable soup $23.80
  • Shredded potato with vinegar $14.80
  • Tofu jelly with gravy $5.00
  • Shredded pork with garlic sauce on rice / Shredded pork with garlic sprout on rice $11.00
Basil Thai Restaurant

Basil Thai Restaurant

location

Address

236 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096232334

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Thai

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Seating

Location
236 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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