Bay Sushi in Auckland Menu

Nearby Sample Menus

Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
Charred broccoli w/ labneh, medjool dates & almonds $9
Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)

Garlic Pizza Bread $7.50
- w garlic butter
Goat Cheese Croquettes $16.50
- w beetroot relish, kale crisp & baby leaf greens & a balsamic pomegranate dressing V
Soup & Sandwiches of the Day $13.50
- ask your server for today's flavours
Moroccan Lamb Rump Salad $18.50
- marinated lamb on a chargrilled vegetable salad w artichoke hearts w olives & tahini yogurt
Steak Sandwich $18.50
- rib-eye medium rare, on toasted Turkish bread w caramelized onions, grilled mushrooms & swiss cheese w fries
Cheesy Pizza Bread $9.50
- w caramelized onion rosemary & mozzarella
Angus Beef Burger $19.50
- ground beef bacon, baby cos, red onions, cheese, tomato & a capsicum aioli w fries
Creamy Mushrooms $5.50

Tomato $5.00
Cheese Board $28.00
- 4 types for two person
Duck Roasted GF $36.00
- Chinese and orange spiced duck legs on crispy potato and sun-dried cake topped pear and fig chutney
Barros Fine Tawny port $9.50
Fish $29.50
- crumbed battered pan fried grilled steamed or egg battered your choice of starch 140gm
Chicken
- camembert, cranberry, bacon, mozzarella
kumara fries with homemade aioli GF $7.50
Sticky Date and Pear Pudding GF
- home-made butterscotch sauce and fresh whipped cream, house specialty

Chicken $11.00/$15.00
Kofta (Traditional Lamb Patties) $11.00/$15.00
Spicy Wedges $5.00/$6.00
- Small / Large
Chicken Souvlakies (Joojeh kebab) $16.00
- Marinated chicken on skewers, flamed grilled served with rice, salads, hummus, tzatziki & sauces
Satay Chicken Salad $15.00
- A combination with fresh salad topped with chicken, satay sauce, dry noodles and roasted peanut
With rice - Mxed 2 Choices $16.00
With rice - Lamb $15.00
With Chips - Mixed 3 Choices $17.00

Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil
Carbonara $21.00
- Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
Insalata mista $9.00
- Mixed salad of roast vegetables
Ask about the daily specials
Piatto misto $19.00
- Mixed platter of assorted italian antipasti
Tiramisu $12.00
- Italy's favorite dessert
Antipasto of the day
- Always changing, always good
Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu

Neua Pad Gra Prow $15.90
- Stir fried beef with green beans, capsicum, broccoli and basil leaves
Gang Kiew Wahn Gai $16.90
- Chicken cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
Gai Pad Gra Prow $15.90
- Stir fried chicken with green beans, capsicum, broccoli and basil leaves
-Chicken ES $8 / MS $16.50
Hoy Shell Pad Gratiam Prik Thai (Mild) $20.90
- Stir fried scallop with garlic, courgettes and leak
Pad Thai (Mild) $16.90
- Stir fried noodles with chicken, shrimp, egg, bean sprouts, spring onion and crushed potatoes
Yum Moo Yang (Cold Dish) $16.90
- Pork salad with chilli paste, cucumber, onion, tomato, coriander and spring onion
Gang Kiew Wahn Pug $15.90
- Mixed vegetables cooked in a green curry paste with coconut milk, cashew nuts, capsicum and basil

Caesar salad - bacon / croutons / SG Caesar dressing / Lolin anchovy / egg / cos lettuce $19.50
Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
Creamed corn N/A
Rosemary ginger glaze - Black Angus sirloin, Rump $2.50
Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
Chocolate fondant - w Chantilly cream & Manuka Gold honey liqueur $16.50
Mint & white balsamic - Lamb Rack $2.50

Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce
Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce
Potato fries $3.50
- Straight cut potato chips served with tomato sauce
Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo
Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing

Bay Sushi