Bay Sushi in Auckland Menu

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Bay Sushi in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken Don or Teriyaki Beef Don from Sushi and Don. Aki Sushi offers many options including Lunch Box and Chicken teriyaki. Caffe E Cucina includes a wide range like Muffin Daily Selection or Cornut. All Entree Dishes are Also Available as Main Course Dishes and Poh Pia from . Ruean Thong offers Yi Pin Xiang and Fried rice with chicken and salty fish.

Nearby Sample Menus

Chopped Heirloom Tomatoes $2.7
Macadamia & Candied Hazelnut $6.0 Each
- Praline
Pesto Chicken $20.5
- Basil Pesto, Fresh Tomato, Aioli
Mince On Toast $8.5 Each
- Bolognese, Ciabatta, Melted Mozzarella
Penne N/A
Pasta Bowls To Share For 2-3 People. $43.90 / $53.90
- Traditional / Classic
Italian Red Wine $2.2
Spinach Fettuccine N/A

Hot Dog $2.30
Egg $1.00
Tomato $0.80
1/2 Honey Chicken $8.50
Beef & Veges $13.00
Beef In Ginger Sauce $13.50
Crispy Honey Chicken $16 / $8.50
- Whole / Half
Corn Fritter $2.50

Gra tiam pik tai $16.00
- stir fried pork, beef of chicken with garlic and pepper
4 fish, 4 sausages, 4 potatoes, $4 chips $20
Combination meats $13.50
Prawn & veges $16.00
Chicken & vegetables $13.00
Oyster sauce beef / chicken $13.50
Prawn $15.50
Pork & veges $13.50

Chicken Korma $13.00
Single prawn biryani $20.00
Family pack vegetable biryani $45.00
Gulab Jamun (each) $1.00
Fish Manchuriuya $20.00
Fish Masala $20.00
Chicken Madras $13.00
Fish 65 Dry $20.00

Tokyo style grilled salmon soba $19.90
- Buckwheat noodles, spring onion, coriander, mung bean sprouts, soy ginger & sesame dressing topped with dry seaweed
Free range eggs on toast $9.90
- Choices of poached, scrambled or fried eggs on organic ciabatta or multigrain
Kids toasted ham & cheese sandwich $7.00
Brioche french toast $19.50
- Grilled banana, streaky bacon, pistachio crumble, maple syrup and cream
Silverdale burger $20.90
- Gourmet beef patty, bacon, lettuce, tomato, cheese & caramelized onion, in a brioche bun with house made relish and french fries
Market fish $21.90
- Beer battered fresh market fish with garden salad, homemade tartare sauce, aioli, lemon and fries
Lamb fattoush $22.50
- Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
Multi grain (2), bagel, bacon, spinach, avocado, tomatoes, ciabatta (2), hash brown (2), field mushroom, bratwurst sausage, free range eggs (2) $4.50

Nyonya Chicken on Rice $10.00
Curry Puff $6.00
Home Made Spicy Prawns $28.80
Clay Pot Fish Head N/A
Ling Collars Vermicelli Tom Yum Soup M $13.00/L $20.00
Rice $1.50
Dried Curry Lamb $20.00
Nasi Goreng $10.00

Chicken Veges $12
For 5-6 people $55
- Special fried rice, prawn chow mein, sweet & sour pork, lemon chicken, steak black bean sauce
Lemongrass & chicken cashew nuts on rice
Crab stick $1.50
Prawns Fu Yung $13
Deluxe Burger $9
Oyster $1.50
Chicken Cheese Toasties $6

Pineapple $0.80
Jumbo $4.20
Seafood $14.00
Chicken & veges $10.00
Pork $9.00
Chilli chicken $15.00
Paua fritter $1.80
Roast pork, pineapple & veges $10.00

SM4 Sambal Fish $12.50
- Fish in spicy sambal chillies served with fragrant rice, sambal and prawn crackers.
SM5 Sambal Prawn $14.00
With Beef Curry $14.00
B5 Roti Canai with Cheese (2 Pieces) $8.00
N11 Nil Wat Tan Hor $12.00
- Fresh flat rice noodles and vermicelli in thick egg gravy, With chicken, seafood and vegetables.
With Lamb Curry $12.00
BM1 Beef Rendang $12.00
- Traditional slow cooked beef in coconut milk, herbs & spices served with fragrant rice, salad and prawn crackers.
CM2 Chicken Rendang $12.00
- Traditional slow cooked chicken in coconut milk, herbs & spices served with fragrant rice, salad and prawn crackers.

Masala $14.50
- Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
Bombay Aloo $12.50
- Deep fried potatoes cooked with spices
Garlic Chicken $14.50
- Tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion
Pickles $3.00
- Lime, Mango & Chilli
Vegetable Manchurian $12.50
- Vegetable pakoras cooked with finely chopped vegetables in soya sauce
Available as mild, medium or hot and served with Basmati Rice N/A
Lunch Combo $12.00
- Any Curry, Rice, Naan, Soft Drink
Seekh Kebab $9.00
- Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip

Tomato $3.90
Eggs Benedict $16.90
- bacon & hollandaise
Blueberry hotcakes $17.50
- with bacon and banana
Eggs on Toast $15.90
- scrambled & smoked salmon
Bacon & eggs on toast $12.90
- scrambled
Bacon & eggs on toast $12.90
- fried
Mushrooms $6.00
Power breakfast $21.90
- your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown

wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00

Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
Lychee, Lychee, Lychee 15
- Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
Moo Bar 12
- Our own hand-made candy bar of white chocolate, passion fruit & marshmallow
Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
Chocolate Mousse 15
- Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries

Tuna Sashimi $13
Beef Noodle Soup $11
- Braised beef in a spicy broth noodle soup.
Crispy Chicken Leg $10
- Deep-fried crispy whole chicken leg served with seasonal vegetables and rice.
Taiwanese Pork Sausages $11
- Taiwanese pork sausages grilled and sliced, served with seasonal vegetables and rice.
Chicken Cutlets $10
- Taiwanese style deep-fried chicken cutlets served with seasonal vegetables and rice.
Grilled Angus Steak $12
- Grilled local Angus steak served with seasonal vegetables and rice.
Pork Dumplings (20Pc) $9
- Boiled pork dumplings with soy sauce.
Crispy Chicken Leg $11
- Deep-fried crispy whole chicken leg served with noodle soup.

ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger