Bay Sushi in Auckland Menu

Nearby Sample Menus

Steak Cut Fries $4.50
Schnitzy Chick $11.90
- doubled crumbed chicken schnitzel, roasted red peppers, lettuce, onion, cheese sauce, roast garlic aioli
Spicy Jalapeno Beef $9.90
- grass-fed angus beef, signature jalapeno pesto, lettuce, tomato, onion, gourmet relish, free-range mayo
Double Beef and Wild Boar Bacon $14.90
- two 1/3 pound beef patties, free-range wild boar bacon, our famous cheese sauce, lettuce, onion, tomato, bbq braai sauce, gourmet relish
Cheese Burger Grande $8.90
- grass-fed angus beef, cheddar cheese, lettuce, tomato, gourmet relish, aioli
B.B.B. $10.90
- herbed and spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
Falafel Wrap $10.90
- crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
Crumbed Chicken Tenders $6.90

Snow Peas with Chinese Sausage and Preserved Pork $21.80
Braised Eggplant with Salted Fish & Chicken Mince $18.80
Fried Egg Noodle with Bean Sprouts Soya Sauce $12.80
Crispy Roast Pork $11.50
Shredded Roast Duck Meat with Rainbow Delights (Mixed carrots, bamboo shoot, ginger, mushroom, bean sprout & spring onion) $21.80
Spicy & Sour Soup with NSJ/Shrimps. BBQ Pork & Tofu
Shredded Roast Duck Meat with Combination Vegetables $21.80
Meat stir-fried with Seasonal Round Bean $17.80

Prawn - Pc $1.90
Teriyaki Chicken $1.50/$13.00
- Pc/Roll (9 pc)
Miso Soup $2.00
Chicken Breast $1.50/$13.00
- Pc/Roll (9 pc)
Seafood Salad - Pc $2.30
Vegetable & Pumpkin (Pumpkin/Avo/Red Capsicum/Mayo) $1.50/$13.00
- Pc/Roll (9 pc)
Fresh Tuna & Avocado $1.50/$13.00
- Pc/Roll (9 pc)
Fish Roe - Pc $2.30

Cheese Crust $2.50
Mix Supreme L $11.50 / XL $14.50
- Lamb, chicken, onion, capsicum & mozzarella cheese
Seasoned Wedges S $4.50 / L $7.50
Lamb Burger S $6.50 / L $8.50
Mix Burger S $7.50 / L $9.50
Chips Combo S $12.00 / L $15.00
Turkish Pepperoni L $11.50 / XL $14.50
- Tomato, onion, jalapeno & Mozzarella cheese
Mix on Chips S $9.80 / L $12.80

Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
Bowl Of Sicilian Green Olives $7.5
Bowl Of Cashew Nuts $15
Garlic Pizza Bread $10
- Served With Garlic Aioli
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)

Chicken Burger / Seadog / Fish Burger $5.50
Paua Fritters / Spring Rolls / Lasagne / Chicken Cutlet / Pork Schnitzel / Curry Roll $2.90
C $25.00
- 4 fish, 4 crab sticks, $4 chips, 4 potato fritters
A $6.50
- Cheese burger, chips, can of drink
B $25.00
- 4 fish, 4 sausages, $4 chips, 4 potato fritters
B $6.00
- 1 fish, 1 sausage, with chips, & potato fritter
Snapper Burger $7.80
Ham & Egg / Bacon & Egg $3.60

Margherita (10" / 15") $21.9 / $29.9
- vine tomato, fior di latte, fresh basil, mozzarella & chili flakes
Hoisin Braised Pork Belly $28.9
- with bacon crisps, savoy cabbage, roasted pommes & star anise glaze
Oven Dried Roma Tomatoes $18.5
- with organic burrata & basil cream
Tandoori Chicken $20.9
- with cashew nuts, red onion, tomato, cucumber, mesclun & cumin mint yoghurt dressing
Hickory Smoked BBQ Pork Ribs $12.9
- with creamy slaw
Four Cheeses (10" / 15") $21.9 / $29.9
- fior di latte, gorgonzola blue, ricotta & parmesan
Tomatillo Bacon Steak Sandwich $22.9
- with lettuce, pickles, brie, chimichurri mayo & fries
Butcher's Platter Half $34.9 Full $54.9
- a selection from the farm

Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
Citrus dressing, boconcini and pumpkin seeds $8.00

All dishes are designed for two people.
Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
Chef’s Entrée Tasting Platter for two $35
(v) Vegetarian
Available for dinner every Thursday, Friday and Saturday.