Bay Sushi in Auckland Menu

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Bay Sushi in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken Don or Teriyaki Beef Don from Sushi and Don. Aki Sushi offers many options including Lunch Box and Chicken teriyaki. Caffe E Cucina includes a wide range like Muffin Daily Selection or Cornut. All Entree Dishes are Also Available as Main Course Dishes and Poh Pia from . Ruean Thong offers Yi Pin Xiang and Fried rice with chicken and salty fish.

Nearby Sample Menus

S32 Onion Sada Dosa $11.50
- (Triangle crispy dosa stuffed with Indian spices & chopped onion) V
S56 Paneer Schezwan Dosa $16.00
- (Stuffed with cottage cheese, fine chopped garlic, ginger, chilly sauce, spring onion & mixed vegetables)
S55 Mushroom Schezwan Dosa $15.50
- (Stuffed with tawa fine chopped mushroom, fine chopped garlic, ginger, chilly sauce, spring onion & mixed vegetables) V
S42 Paneer Spring Roll Dosa with Cheese $15.50
- (Paneer spring roll dosa garnished with grated cheese) j
M10 Onion Bhajia / Potato Bhajia $7.50
- (Sliced potato / Onion coated with tasty lentil paste) V
S68 Salad Roast Dosa (Russian salad) $14.50
- (100% pure veg., mayonnaise, iceberg lettuce, spring onion & spring mixed vegetables)
I1 Penne Pummorola $9.50
- (Pasta cooked to al dente in fresh tomato basil sauce) V
M11 Pav Bhaji $12.00
- (A delicious curry made of mixed vegetables and spices served with 2 breads) V

Toasted Muesli $9
- With Fruit & Dairy Free Coconut Yoghurt
Chips and Aioli $7.50
Creamy Garlic Mushrooms $17.50
- With Sausage, Toast or Smashed Potato
Mixed Grill $19.50
- Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown
Creamy Porridge $9
- With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
Mussel Fritters with Salad $17
- Our Famous Mussel Fritters Aioli and Salad
Lu'Au $6.50
- Taro Leaves Baked in Coconut Cream
Eggs Benedict $17.50
- Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney

Eye Fillet al Pepe (GF) $38
- With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
Lamb Cutlets $36
- Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
Spaghetti Bolognese $23
- With our traditional homemade beef mince sauce
Cannelloni (V) $25
- Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
Chicken Mango (GF) $31
- Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
Spaghetti con Prawn $27
- With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
Fish of the Day (GF) $35
- Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice

Bibim Guksu $13.00
- Cold noodles served with special sweet chilli sauce
Osam-Bulgogi S $38.00 / M $55.00
- Stir fried spicy squid and pork (no rice)
So Yangnyeom Galbi $20.00 PP
- Marinated Beef Ribs (No rice) Min-order two portions
Dobu Ojinguh $27.00
- Stir fried squid with tofu
Galbisal $19.00 PP
- Boneless Beef Spare Ribs (no rice) Min-order two portions
-Extra Buckwheat noodles $6.00
Golbeng e Hwe Muchim $27.00
- Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce
PP = Per Portion

Gluten free $3.00
Cheese crust $3.00
Chilli prawn
- cheese, onion, tomato, capsicum, prawns, chilli sauce
Salami pepperoni
- cheese and lots of pepperoni
Chips
Plum chicken
- cheese, chicken, onion, capsicum, pineapple, plum sauce
4 chicken tenders $5.00
Cheese and ham
- cheese and double ham

Geso kara-age $6.00
- Deep-frying coated squid legs with Japanese wasabi tartare
Fried chicken $20.00
- Spicy chicken powder coated deep frying chicken thigh with sweet & spicy sauce and salad
Mixed tempura $18.00
- 6pcs vegetables and 4pcs of black tiger prawn
Salmon steak box $20.00
- Manuka honey teriyaki salmon with salad, rice, fried chicken, prawn dumplings and miso soup
Beef box $20.00
- Stir fruit sweetened soy marinated beef with salad, rice, fried chicken, prawn dumplings and miso soup
Chicken box $20.00
- Manuka honey teriyaki chicken with salad, rice, fried chicken, prawn dumplings and miso soup
Mixed sashimi $27.00
- Large - 15 pcs
Crispy chicken kara-age $16.00
- Crispy bubbles coated chicken kara-age with smoked potato aioli dipping sauce on the side

Sundae $15.00
- Choice of ice-cream served with vanilla whipped cream and berry couli
Beef brisket nachos $16.00
- Smoked beef brisket, jalapenos, tomato salsa, chili beans and topped with fresh guacamole and sour cream
Fish & chips $10.00
- Chips can be exchange with our fresh vegetables
Lamp rump (GF) $32.00
- Cannellini beans & mint puree, whittled spinach and green pea with balsamic beetroot and onion relish topped with mint jus
Rib eye scootch fillet (GF) $34.00
- Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
Fish and chips $3400
- Fresh beer battered fish & chips served with green salad and tartare sauce
Roast chicken $10.00
- Potato mash, seasonal vegetables and a splash of gravy
Steak, egg & chips (GF) $16.00
- Sirloin steak served alongside local juice vine tomatoes, frazzled onions and finished with old fashioned gravy. On request

French fries $8
Heirloom tomatoes, strawberry, basil $10
Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22

3 TOM KHA GAI (Mild) $8.50
- Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.
12 PAD PHED (Hot) $10.00
- Traditional Thai chilli paste with Chicken, Pork or Beef in Thai herbs and coconut milk.
5 KAENG PANAENG (Medium) $10.00
- Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
26 CHOO CHEE PAK (Mild) $9.50
- Mixed vegetables cooked in red curry.
6 KAENG KARI (Mild) $10.00
- Yellow curry paste Chicken, Beef or Pork with potatoes & onions in coconut milk.
Extra Fried Egg $3.00
11 PAD NAM MUN HOY (Mild) $10.00
- Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
4 KAENG KIEW WAN (Hot) $10.00
- Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables.