Best of both! Rump grilled and the tender ribs blasted in our furnace. Both finished in our secret basting sauce and a sauce of your choice.
Fried Egg $3.00
Extra Blue Cheese Sauce or Red Wine Jus $6.50
Bowl Sauteed Mushrooms $6.50
Banana Split $13.50
Take a trip down memory lane with this old favourite. Sweet ripe banana filled with creamy vanilla ice-cream, topped with whipped cream and crunchy chocolate malt. Finished with a side of warm chocolate sauce.
Scotch Rib $42.90
450g on the bone dry aged for the ultimate Scotch!
Rump $31.90
300g A real juicy cut for the not so brave.
Ribs $32.90
800g of delicious tender long bone pork ribs blasted in our furnace and basted with our secret basting sauce.
Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
Mysore Beef (Mild) $24.50
Spiced beef cooked with ginger, garlic, chilli and curry leaves
Rada Maans (Medium) $26.50
Lamb with caramelised onion, chilli, ginger, cardamom, black pepper and coriander
Big Tikka Cottage Cheese $30.50
Fresh cottage cheese stuffed with pistachio, almond, raisin, green cardamom powder and cooked with pomegranate and sweet corn sauce
Cheese, Chilli And Garlic Naan $5.50
Naan stuffed with cheddar cheese and finished with chilli and garlic
Tarkari Pulao $8.50
Flavoured rice cooked with fresh vegetables prepared in whole spices and rose water
Murgh Makhani Samosas $9.50
Indian puff pastry, smoky chicken pieces tempered with nuts and served with butter chicken sauce
Murgh Firdaose (Mild) $22.50
Succulent chicken cooked with cashews, onion, yoghurt and flavoured with rose water and petal