marinated with chermoula spice then skewered and chargrilled, served with pilaf rice, green salad, cumin spiced hummus, garlic yogurt, and homemade bread
until 5pm
Wild Rabbit Meat Paella for two $95.00
Antipasto Platter
orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel
Gambas al Ajillo $18.50
garlic prawns poached in garlic butter, bell pepper, parsley and chilli, served with garlic olive oil croutons
Grilled Haloumi and Whole Tiger Prawn Salad $22.50
quinoa, garden salad, garlic yoghurt, and tomato relish