A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk
Garlic Naan $3.50
Soft dough made of maida topped & flavored with fresh garlic & ollanto
Navratna Kurma $12
Superb example of courtly out site from India with collection and seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing
Kheem A Naan $4
Stuffed naan bread
Kadai Vegetable/ Paneer $13.50
Selection of garden vegetables/ paneer cooked with homemade kaolail sauce
Onion Bajji (3 pc) $5.50
onion bajji are tasty little onion balls bounded together with lightly spiced and fragrant chickpea flour batter
Lamb/Goat/Beef Rogan Josh $16.50
A deliciously spiced Kashmir lamb/goat/beef curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of roof ginger
Chili Paneer $12
Deep fried paneer cooked with capsicum and seasonal herbs
A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
Fries $8.00
W/- house aioli & ketchup
Niceblocks (Gluten & Dairy Free) $5.00
- 1 dozen $36.00
Ocean Platter $50.00
House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
Locally Baked Bread $17.00
W/- olives & daily selection of freshly made dips
- 1/2 dozen $22.00
Fresh Oysters
(subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette