Flame-grilled with our BBQ basting sauce then topped with your choice of Mushroom Sauce, Red Wine Jus, Cheese and Garlic Sauce, Pepper Sauce, Béarnaise Sauce or Garlic Sauce. Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley.
Cajun South Island Salmon $34.90
Salmon fillet encrusted in true southern flavours, baked and topped with a light lemon butter sauce.
Steak and Rib Combo $38.90
Best of both! Rump grilled and the tender ribs blasted in our furnace. Both finished in our secret basting sauce and a sauce of your choice.
Caramelized Lemon Tart $13.50
With fresh cream and syrup
Extra Sauce $5.00
Porterhouse $35.90
300g A choice cut sirloin, thick and tender
Buffalo Wings $14.90
Served hot and spicy or sweet smoky BBQ accompanied with blue cheese dip.