Bb's Cafe in Auckland Menu

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Bb's Cafe in Auckland has no menu available, but can choose from many other options such as Oysters Served Natural or Baked Oysters from The Barnacle. Rupa's Cafe offers many options including EGGS ON TOAST and RUPA'S BIG BREAKFAST. Subway includes a wide range like Ham or Veggie Delite. Chicken biryani and Dal tadka from . Joy Indian Kitchen - Country Fried Chicken offers Golden Horse Chinese Takeaway and Chicken & Veges.

Nearby Sample Menus

HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
MUSHROOM WONTON (3) $10.00
STEAMED PORK AND PRAWN WONTON (4) $10.00
CURED SALMON AND RAW VEGETABLE SALAD $28.0
- w/ crispy wonton pieces and sesame dressing
STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
- w/ sesame and black vinegar dressing
WOK-FRIED BLACK TIGER PRAWNS $28.00
- w/ chilli, coriander and spring onion
WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00

Fettuccine Peperoncino $15.00
- crispy bacon garlic chili parmesan olive oil & fresh tomato sauce
Salmon Fillet $25.50
- Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
Spaghetti Peperoncio $15.00
- crispy bacon, garlic chili parmesan olive oil & fresh tomato sauce
Seafood Risotto $22.50
Chicken Alla Claudio $25.50
- Grilled marinated chicken breast on homemade polenta cake with marinated roast vegetables and Puttanesca sauce
Lamb cutlets $26.50
- Marinated Lamb Cutlets served on mashed kumara with herbs and cabbage sautéed with red wine, orange juice & cinnamon bark
Fish of the Day $25.50
- seasonal-please ask
Penne Bolognaise $15.00
- traditional style of mama's secret recipe

Delight $17.90
- Stir fried chicken or pork or beef with peanut sauce and vegetables
Laksa $16.90
- Chicken or beef or pork cooked in mildly special coconut milk with egg noodle
Red Curry $17.90
- Chicken or pork or beef cooked in red curry with vegetables and coconut milk
Touch of Chilli $21.90
- Stir fried prawns with basil leaves, chilli and vegetables
Pad Ginger Sauce $17.90
- Stir fried chicken or pork or beef with fresh ginger, onion and vegetables
Tarzan $22.90
- Combination seafoods cooked in red curry (no coconut milk) and vegetables
Love a Duck $18.50
- Stir fried roasted duck with fresh ginger
Massaman Lamb $17.90
- Tender pieces of lamb cooked in massaman curry with tomato and peanut

Tempura prawn roll
Kumara roll
Fresh tuna nigini
BBQ salmon nigiri
Seafood & pickle roll
Sesame seed tempura prawn
Tuna avocado roll
man nigiri

Vindaloo (Lamb or Beef)
- A hot goon specially.boneless lamb or beef simmered in a hot and tangy curry
All breads are freshly baked in a tandoor oven
Assorted Pakoras (Full) $6.00
- Seasonal vegetables coated with chickpea flour and batter fried
Sabzi Gosht (Lamb or Beef)
- Lamb or beef cooked with seasonal vegetables in onion and tomato-based curry
Chicken Haryali (Half /Full) $10.00 /$18.00
- Boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices, Nice and flavoursome
Butter Paneer or Butter Vegetables
- Choice of homemade cottage cheese or mixed vegetables cooked in a buttery tomato gravy
Sweet Mango / mint /tamarind chutney /pickle $2.50
Vindaloo (Fish or Prawn)
- A Goon specialty.A hot and tangy king prawn/fish curry

Dum Chicken Biryani $16.00
- Basmati rice cooked with marinated chicken in a wide heavy bottom vessel on low flame, served with raita
●Lamb Mains
Peshawari Korma $16.00
- Lamb cooked to perfection with nuts & rich creamy sauce
●Banquet
Scallops Butter Masala $19.00
- Cooked in butter sauce, blended with house spice
Deewani Handi $15.00
- Mixed Vegetables in onion & tomato based creamy sauce
Butter Naan $4.00
●Vegetarian Mains

Brave Beef $5.00
Cheeky Chicken $5.00
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Marmite Mania $4.00
Brownie $2.50
The Protein Pack $15.00
Super Vege (3 Fillings) $4.00
Chicken Breast Salad $11.9 Reg / $9.9 Petita

Beef Shish On Rice (Chicken/Combo) $7.90/$9.90
Beef Kebab Pita (Kebab/Combo) $10.00/$13.90
Classic Beef (Burger/Combo) $7.90/$11.90
- chargrilled prime ground beef,mayo,salad and tomato relish
Extra Meat $5.00
Steak Eggs & Chips (Burger) $18.90
Fish & Chips (Normal/Combo) $8.90/$12.90
Snapper Fillets $3.00
Chips $3.50

BIG BREAKFAST: $22.00
- eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
Avocado $4.00
WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter
CREAMY MUSHROOMS $18.00
- on toasted sourdough w/ thyme, marsala & crispy chorizo
PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
REUBEN SANDWICH : $16.00
- gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
EGGS BENEDICT: $18.00
- poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise

Green lipped mussels (GFR) $26.00
- In a chorizo, white wine, saffron, orange & tomato sauce or served in a Thai green curry
Crispy squid (GFR) $17.00
- With chipotle aioli
Sirloin 400 gms $38.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
Egg (V) $2.50
Scotch fillet 250 gms $33.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
Applejack's fish & chips (GFR) $25.00
- Battered or crumbed, served with a side salad & fries dusted in our secret herb salt with caper aioli
Mojito prawn salad (GF/V) $22.00
- Feta, melon, pickled cucumber, mint & guava balsamic
Lamb loin (GF) $37.00
- with a pancetta, roasted kumara & broad bean salad & minted jus

Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
Citrus dressing, boconcini and pumpkin seeds $8.00
Soup of the Day $14.00
- Chef's special, warm bread
Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
Fries, Herb aioli $8.00
Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs

Chillies $3.00
Mini yasai cha han $9.00
- Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
Chicken kare lomen $18.00
- A rich coconut, chilli and lemongrass soup, filled with chicken + ramen noodles, topped with cucumber, bean sprouts and coriander
Korean barbecue beef + red onion hirata steamed bun $7.00
- A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
Teriyaki lamb $23.50
- Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
Mini yasai ramen $9.00
- Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
Ginger chicken udon $20.00
- Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
Coconut seafood broth $22.00
- Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress