Beach Kiosk in Lower Hutt Menu

3x Filling $5.00
- Cheese, corn, tomato, onion, mushrooms, pineapple, egg, chilli beans, ham, bacon

Nearby Sample Menus

Strawberry cheesecake $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Hash bites $3.50
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Onion rings $3.50

The Butcher's Ribs $34.90
- Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./FULL RACK
House fries $8.90
- crispy and hot served with aioli and ketchup. Add real mushy peas, meat gravy or chip shop curry sauce for $1.90 each
Steak Sammie $16.90
- Pan served grass fed beef on a toasted local sourdough with caramelised onion jam and fries
Grilled Open Halloumi Burger $19.90
- Layered with smoked red pepper hummus, roast sweet peppers. salad leaves dressed in Greek yoghurt, mint and cucumber, on toasted sourdough with house fries.
TUESDAY $25.00
- beef and beer, 250g char grilled steak, chips & coleslaw and a glass of craft on draught. Add a single pan egg $2.50
WEDNESDAY
- free wings & rings, 3 crispy onion rings & 3 BBQ chicken wings as a complimentary starter to any smokehouse main
Premium steak sandwich $21.90
- sliced aged beef, cooked medium rare and topped with caramelised onion on locally made sourdough bread with crisp fries
The hot loaf $9.90
- hot crusty bread with smoked garlic butter

Adzuki Vegetarian Sandwich (GF*) $15.00
- Grilled seasonal vegetables served on fresh chilli corn bread finished with basil pesto, char grilled vegetable relish & Swiss cheese served with fries
Egg, Bacon, Ham $4.00 each serving
Egg on Toast $6.00
Hash Brown Stack $15.00
- Layers of hash browns with bacon, sliced tomatoes & avocado topped with poached eggs, hollandaise sauce and salad leave
Fresh Bread Selection $10.00
- Served with extra virgin olive oil and hummus & basil pesto (GF*)
Gluten Free Bread or 5 Grain Toast or White Toast $2.00 each serving
Adzuki Vegetarian Big Breakfast (GF*) $18.00
- With two eggs as you like on 5 grain toast or white toast, served with roasted tomato, herb infused portobello mushrooms, sauteed spinach, halloumi cheese, zucchini & potato fritters, baked beans and hash browns
Slow Cooked Venison Pie $27.00
- In a rich red wine & herb gravy topped with creamy potato mash and a puff pastry lid and served with a side of green salad

Sausage & Eggs $12.00
- Sausages, eggs (any style), mushrooms, tomato, fries & toast
Beef Stir-Fried $15.00
- Stir-fried beef with onion and celery. Served with rice on the side
Veggie Big Breakfast $14.50
- Eggs (any style), hash browns, mushrooms, tomato, spinach, fries & toast
Fruit Pancakes $13.00
- Seasonal fruit, maple syrup, whipped cream & cinnamon
Beef Stir-Fried $15.00
- Stir-fried satay beef with rice on the side
Stuffed Shrimp Tomato $15.00
- Vietnamese stuffed shrimp and tomato. Served with rice on the side
Eggs Florentine $14.00
- English muffin, tomato,avocado, poached eggs & hollandaise sauce
Big Breakfast $15.50
- Eggs (any style), bacon, sausage, hash browns, mushrooms, tomato, fries & toast

Cheese Burger £5.50
LA BRITISH $15.00
- 2 eggs, ham, melted cheese, spinach, hollandaise sauce. Have salmon instead for extra $2
LA LILLOISE $15.00
- Melted cheese, potatoes, bacon, mushroom, chives
L'AUVERGNATE $15.00
- Melted cheese, blue cheese, walnuts, chives and raw mushrooms
Coronation Chicken £4.75
Locally dressed Crab £10.25
- served with a baked potato, mayo dip and a side salad
Local Scallops £13.95
- wrapped in a smoky bacon jacket with rocket and a coriander salad
LA MARSEILLAISE $15.00
- Sundried tomatoes, pitted olives, feta, spinach, hazelnut, fresh basil and a drizzle of olive oil

Mochaccino $4.50
Café Murphy (Irish whiskey) $7.50
Raspberry and chocolate cake $14.90
- with soya, coconut milk sauce, almond crumbs, and fruit
Squid $16.90
- with salt and citrus pepper seasoning, pickled cucumber, carrots, and peri peri aioli
Cockburn’s Fine Ruby Port $7.50
Taylor’s Fine Tawny Port $6.50
Salmon $33.90
- pan roasted with garlic prawn, sautéed silverbeet, and sauce hollandaise
Fish of the day $32.90
- pan or tempura fried with Israeli couscous, spinach salad, and kasundi relish

Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19
Green beans, seaweed + lemon butter $8
Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
Green leaf salad, hazelnuts, palm sugar / $7
Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15
Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16