Beach Kiosk in Lower Hutt Menu

Nearby Sample Menus

B-8. Vegetable Pad Priao Wan
- Stir fried vegetable with sweet and sour sauce
A-7. Fried Rice with Pineapple
- Choice of meat or prawn stir fried with pineapple
C-4. Pad Khing
- Choice of meat or prawn stir fried with vegetable and ginger
A-4. Pad Mee
- Choice of meat, prawn stir fried noodle with Thai chilli basil lime leaves and vegetable
Whole Fish $25.50
A-1. Pad Thai
- Choice of meat, prawn, vegetable traditional Thai Noodle with special sweet and sour tamarind sauce and crushed peanuts
A-5. Fried Rice
- Choice of meat or prawn stir fried with vegetable
B-2. Tom Yum
- Traditional Thai soup with chilli paste, lemongrass, lemon juice, mushroom and onion.Choice of Chicken, Prawn or Vegetables

PRAWN VINDALOO
- vindaloo is a strong fiery curry made using ground chilli, garam masala and combined with shrimps and potato
LAMB SHABNAM
- tender succulent lamb cooked with onion, fresh capsicum, mushrooms, and tomatoes
CHICKEN TIKKA MASALA
- barbecued boneless chicken cooked with tomato, capsicum and onion sauce
LAMB KORMA
- tender lamb pieces simmered in creamy cashew nut gravy
MALAI KOFTA
- deep fried homemade cottage cheese mixed with potatoes and spices rolls cooked in cashew nut gravy
KEEMA NAAN $4.50
- naan stuffed with spiced minced lamb
LAMB SAAG
- tender lamb cooked with home ground spices and simmered in a rich spinach gravy
SANG ALOO
- sauteed potatoes and freshly blended spinach cooked with thick onion sauce and spices

MIXED VEGE KEBAB (VEGAN/VEGETARIAN) SMALL 8.50/LARGE$10.00
- Chickpea patties and fried veggies wrapped with salad and sauce
VENISON SALAD $15.00
- Diced grilled venison served on fresh salad with dips.
MIXED ISKENDER $15.00
- Sliced beef&chicken served on rice, comes with salad, bread and dips.
CHICKEN LOVERS $16.00
- Doner kebab chicken, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
MIXED SALAD $15.00
- Sliced beef&chicken served on fresh salad with dips.
BEEF PIDHE $13.00
- Beef, onion, mushroom, mozzarella cheese and egg.
FALAFEL SALAD $13.50
- Fried chickpea patties served with a fresh salad with dips.
SOUJUKLU PIDHE $14.00
- Turkish sujuk (salami), mozzarella cheese and egg

Muesli $9.90
- served with fresh banana, yoghurt and milk
Homemade soup $9.90
- roasted pumpkin or vegetables served with toast
Gourmet burger $12.90
- choice of chicken & bacon, beef & egg or fish served with chips(extra $4.00 for double burger)
Basket of chips $4.90
- served with tomato sauce, extra $2.00 for aioli
Club sandwiches $15.90
- choice of chicken & bacon or steak & egg served with chips
Fish dinner $16.90
- battered fried fish served with chips and salad with dressing
Deluxe Benedict $15.90
- served with spinach, bacon or ham
Asian salad $13.90
- fresh salad served with choice of beef mince, chicken or prawns with crispy noodles and our special Asian dressing

Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
crispy bacon $16.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Creamy Porridge $10.50
- with sticky saffron pears & honey
smoked salmon $18.50
Traditional Eggs Benedict
- with hollandaise & English Muffin
- with smoked salmon, cream cheese, capers & red onion $14.50

Toasted bagels
Egg benedict $17.00
- Bacon, poached eggs and hollandaise on twice-cooked potato
Eggs motreals $19.00
- Smoked salmon, poached eggs and hollandaise on twice-cooked potato
-Cream cheese and jam $16.00
The garden breakfast $15.00
- Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
The mighty breakfast $18.00
- Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
All the goodstuff(V) $15.00
- Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
-Salmon, cream cheese and capers $12.00

TANDOORI CHICKEN $12.00
- whole chicken marinated in tandoori masala and cooked in the tandoori oven, served with mint chutney /HALF
MIXED VEGETABLES $14.00
- seasonal vegetables cooked in onions and gravy
LAMB JALFREZI $17.00
- diced lamb onion capsicum cooked in onion tomato gravy infused with Indian spices
CHICKEN WELLINGTON $16.50
LAMB SAAGWALA $17.00
- boneless lamb cooked in spinach sauce
NAVRATAN KORMA $14.00
- mixed seasonal vegetables and cocktail fruit cooked in a cashew nut sauce
BEEF/LAMB KOFTA CURRY $17.00
- lamb minced ball onion tomato curry
KEEMA NAAN $4.50
- bread stuffed with lamb and baked in tandoor

Lemper (DF, GF)
- Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
Balinese (DF)
- Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
Andalas (DF)
- Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
Gado-gado
- Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
Batavia (DF)
- Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
Lamb potato bites
- with one bites mayo
Javanese (DF)
- Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
Three musketeers (DF)
- Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.

Beach Kiosk