Address
222 Commerce Street, Kaitaia, Northland, 0420, New Zealand
Beachcomber Restaurant in Northland Menu
Are you the owner? Manage this listing for free.
STARTERS (salad bar not included)-
Garlic Bread $6.50
- French stick smothered with garlic butter
-
Bruschetta Bread $7.50
- French stick topped with mozzarella, olive oil, garlic ,onions, basil pesto and chopped tomatoes
-
Soup of the Day $.50
- Made with fresh, seasonal ingredients
SALADS & CO. (add a salad for $4)-
Calamari Salad $16.00
- Calamari rings in a crispy tamarind, chilli, lime coating with mesclun salad, capsicum, cucumber, tomatoes, pea shoots and chili lime dressing
-
Lamb Salad $16.00
- Thinly sliced roast lamb rump with mesclun salad, tomatoes, onions, cucumber, feta cheese, kalamata olives and raspberry mint dressing
-
Salad Bar Small $8 Large $18
- Help yourself to our fresh and delicious salad bar
-
Duck Liver Pate $16.00
- House made duck liver pate served with pistachios, cream of balsamic vinegar and toasted walnut honey bread
-
Salmon Trio $17.00
- Selection of salmon mousse, house cured and smoked salmon served with grilled ciabatta bread
EXTRAS- French fries, baked potato or rice $4.00
- Hand cut kumara chips or steamed vegetables $6.00
- Fried free range egg $2.50
- Apricot ginger chutney or aioli sauce $1.50
LIGHT LUNCHES (salad bar included)-
Chicken Schnitzel Cordon Bleu $20.00
- Crumbed chicken schnitzel filled with ham and cheese
-
Fish and Chips Small $10 Large $30
- Fish of the day in a crispy beer batter served with tartare sauce
-
Beachcomber Beef Burger $19.50
- Beef patty, lettuce, aioli, tomato, cheese and fried egg in a ciabatta bun
-
Seafood Omelette $18.00
- Egg omelette filled with fresh fish, mussels, shrimps and squid
- (all above served with a side of French fries)
-
Pork Schnitzel $21.00
- Crumbed pork schnitzel served with fettuccine and mushroom sauce
-
Shrimp Fettuccine $19.50
- Sauteed shrimps, cherry tomatoes, baby spinach, garlic, chilli flakes and turmeric tossed with fettuccine
-
Crumbed Polenta - with Shrimps or Mushrooms $18.50
- Crumbed cheesy polenta served with a creamy spinach tomato sauce and your choice of sauteed shrimps or mushrooms
MIAN COURSES (salad bar included)- (all above served with a side of French fries)
-
Italian Squid $26.00
- Tender pan fried squid rings with a tomato, mushroom and herb butter sauce served with rice
-
Asian Chicken $28.00
- Pan fried chicken pieces in a sweet and spicy chilli sauce with capsicum and spring onions served with rice
-
Smoked Salmon $32.00
- Manuka smoked salmon with a wasabi coriander sauce
-
Sea Scallops $36.00
- Crumbed and deep fried served with tartare sauce or sauteed in butter with parsley and lemon
-
Prime New Zealand Eye Fillet $34.00
- Served with garlic and herb butter
-
Lamb Rump Schnitzel $33.00
- Bread crumbed lamb rump schnitzel served with fried capers in butter
-
Mediterranean Veggie Stack $25.00
- Grilled eggplant, courgette, capsicum and portobello mushroom served with ciabatta bread, tomato salsa and a dollop of sour cream
Nearby Sample Menus
-
SPAGHETTI VEGETARIAN $12.00
- Mushrooms, tomato, capsicum, garlic,chillies (optional)
-
FUNGHI $10.00 $18.00 $23.00
- tomato, cheese, mushroom
-
GARLIC BREAD $6.00 $8.00 $10.00
- garlic, oil, oregano, parsley, garlic butter
-
WORKS CARBONARA $15.00
- Bacon, mushroom, chicken, garlic, onion, cream, strips of pasta
-
NAPOLETANA $10.00 $18.00 $23.00
- tomato, cheese, olives, garlic, anchovies
-
FETTUCCINI CARBONARA $12.00
- Strips of pasta with bacon, onion, garlic, cream
- Tea & Coffee $2.00
- 1.5Litre $4.00
-
Chicken
- Chicken Nuggets and Chips w/ Salad
- Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette(GF) $16.00
-
Garden Salad $8.00
- with French Mustard Dressing
-
Free Range Pork Belly $32.00
- Braised Pork Belly, Seared Scallops, Pickled Vegetable Salad, Tamarind Caramel
-
Fries $8.00
- Handcut fries, garlic Aioli
-
"Marsden's Fry Up" $18.00
- Poached free range eggs, bacon, sausage, tomato, & hash brown on home made toast (V available)
-
Chocolate $13.00
- Warm Chocolate cake with textures of Rasberry
- House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
- -Seafood Small $9
- -Seafood $17.50
-
Pad kra prow
- Stir-fry with garlic, fresh chilli, holy basil, bamboo shoots, green beans & capsicum.
- -Mild
-
Pra ram rung song
- Stir fry with seasonal vegetables, cashew nuts & peanut sauce.
- Roti bread /sticky rice/ chips/ coconut rice $3
- -Crispy Pork or Lamb $15.50
- -Lamb or Crispy Pork $15.50
- Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
- Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
- Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
- Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
- Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
- Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
- Balsamic Glazed Root Vegetables $6.50
- Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
- 4x Crabstix
- 5x Crabstix
- 5x Hoki
- $5 Chips
- 1x Chips
- 4x Sausages
- 4x Squid Rings
- $6 Chips
- Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
- Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
- Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
- Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
- Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
- Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
- Beer Battered Onion Rings With garlic aioli $10.50
- Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
-
Battered Prawns $1.50 each
- A large king prawn battered in our tempura batter.
- Potato Fritters $1.00 each
-
Kid's Fishburger $4.00
- A piece of battered fish in a small roll with salad and sauce. >>
-
Buffalo Wings $4.50/portion
- Spicy or BBQ Available
- All bread is baked fresh on site every day. Please be aware that all pre-ordered breads or rolls will need to be paid for in advance.
- Regular Chips $2.50
- Wedges $3.00
-
Chicken Burger $7.50
- A boneless, skinless chicken thigh is used as a patty. This may take longer to cook, but it's fresh and tasty!
- Prawn $20.50
-
Chef’s Ice-Cream selection $9.00
- A selection of 3 different flavors of ice-cream topped with dazzling chocolate sauce
-
Prawn Masala $18.50
- Succulent prawns gently cooked in a true North Indian style with fresh onion and coriander
-
Seekh Kebab $11.50
- Lightly spiced minced lamb mixed with traditional spices cooked in tandoor
-
Chicken-Do-Pyaza $17.00
- Boneless chicken prepared traditionally in special spices and herbs with petal onions and capsicum to to create a unique flavor
-
Lamb Saag $17.00
- Tender pieces of lamb cooked in a subtly flavored spinach and exotic spices
-
Goan Fish Curry $18.50
- Fish fillets prepared in Goanese style with rich herbs and coconut sauce
-
Fish Korma $18.50
- Boneless fish pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
-
Beef n reef $29.50
- sirlion steak & a side of seafood served with salad & chips
-
Hot apple crumble $9.00
- served with vanilla custard & ice cream
-
Gold diggers dessert $7.00
- ice cream sundae with whipped cream & chocolate or strawberry topping or an ice cream spider with chocolate & strawberry swirls
-
Crispy chicken noodle salad $13.50
- char grilled chicken tenders tossed in a garden salad with crispy noodles, french dressing & miners relish
-
Coal miners beef seam $31.00
- layered scotch fillet & portobello mushrooms with miners relish, caramelised onions, blue cheese sauce served with salad & chips
-
T-bone steak $28.50
- classic t-bone drizzled with garlic butter, fried onions served with salad & chips
-
Open coal mine sandwich $15.00
- grilled chicken tenders, bacon, avocado(seasonal), lettuce, tomato, onion topped with mayo served on open toast slices with a side of chips
-
Panna cotta (GF) $8.50
- smooth yogurt with a choice of fruity sides.
- House Marinated Mongolian Chicken Tenders Served With Seasonal Vegetables, Steamed Jasmine Rice And A Side Of Tangy Mongolian Bbq Sauce $18.90
- Bread $2.00
- Seasoned Potato Wedges Served With Cheese, Bacon, Sour Cream & Sweet Thai Chilli $14.50
- Slow-Roast Pork Belly Served With Mashed Kumara, Seasonal Vegies And An Apple And Cider Jus $19.90
- Mini Breakfast - 1 Egg, 1 Bacon, 1 Sausage,1 Hash Brown, 1 Toast & Tomato Sauce $12.50
- Full Breakfast - Bacon, Eggs, Sausages, Creamy Mushrooms, Tomato, Hash Browns Served With Wholegrain Toast $20.90
- Roast Pumpkin Salad Served With Toasted Pumpkin Seeds, Crumbled Feta, Baby Spinach Leaves, Red Onion And A Light And Tasty House Vinaigrette Dressing $17.90
- Polenta Coated Fish Of The Day With Fries And Side Salad Served With Homemade Tartare Sauce And Lemon Wedge $22.90
- Bowl of Fries $5.00
- Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
-
Sliced Roasted Pears with blue cheese on ciabatta $8.00
- Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
- Fried Onions $3.00
-
Gamabas Pils Pils $13.00
- Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
-
Green Lip Mussels with fish, calamari & Prawn Pasta $20.00
- Seafood tossed in Lemon & Fresh herb oil with spaghetti
-
Pan fried Thai Fish in Creamed Spinach Reduction $20.00
- Served with Roasted Tomato on a Kumara Timbale
-
Fish, Fries & Salad $18.00
- Dory fillet with beer batter
-
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
-
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
-
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
-
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
-
Salmon Hash Cakes N/A
- our own homemade hash cakes.
-
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
-
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
-
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
-
Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
-
Toasted Bagel $7.00
- cream cheese and housemade jam
-
B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
-
Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
-
English Muffin $7.00
- bacon egg cheese and relish
-
Savoury Mince $13.00
- on toast with a fried egg
-
BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
-
Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
-
Cajun chicken and cashew salad $20.00
- with fresh mesclun, and cucumber passionfruit dressing
-
Fish of the day $33.00
- See our wait staff for the daily special
-
Oponon Surf'n' Turf $29.50
- Prime Northland beef sirloin steak with scallops and prawns, resting on a garlic roasted potato and rocket salad, served with hollandaise sauce
-
Texas style pork spare ribs $24.00
- marinated in a smoky barbecue sauce and served with homemade wedges
-
Cajun chicken salad $20.00
- with mesclun, and cucumber passionfruit dressing
-
Citrus marinated scallop and prawn kebabs $18.00
- on a bed of crisp salad leaves, served with aioli
- Fresh Pacific oysters with lemon wedges $21.00 for 6
-
Apple shortcake served hot or cold $10.50
- with a scoop of vanilla ice-cream and creme anglaise
-
Paratha $4.50
- A flaky thick bread, enriched with butter.
-
Chicken Biryani $18.99
- Chicken morsels, herbs and cashew nuts cooked along with basmati rice.
-
Paneer Kulcha $5.00
- Naan stuffed with cottage cheese and coriander.
-
Lamb Madras $18.99
- A traditional South Indian dish. Boneless lamb pieces cooked in coconut based gravy.
-
Beef Saag $18.99
- Tender boneless pieces of beef and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.
-
Lamb Korma $18.99
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor.
-
Chicken Do Pizza $17.99
- Boneless chicken pieces sauteed with garlic, petals of onions and cooked in onion based gravy. A dry chicken dish
-
Vegetable Korma $15.50
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavor.
Beachcomber Restaurant
Phone
094082010
Opened hours
Monday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian
Features
Delivery , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Lunch , Accepts Discover , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar