Address
222 Commerce Street, Kaitaia, Northland, 0420, New Zealand
Beachcomber Restaurant in Northland Menu
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STARTERS (salad bar not included)-
Garlic Bread $6.50
- French stick smothered with garlic butter
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Bruschetta Bread $7.50
- French stick topped with mozzarella, olive oil, garlic ,onions, basil pesto and chopped tomatoes
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Soup of the Day $.50
- Made with fresh, seasonal ingredients
SALADS & CO. (add a salad for $4)-
Calamari Salad $16.00
- Calamari rings in a crispy tamarind, chilli, lime coating with mesclun salad, capsicum, cucumber, tomatoes, pea shoots and chili lime dressing
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Lamb Salad $16.00
- Thinly sliced roast lamb rump with mesclun salad, tomatoes, onions, cucumber, feta cheese, kalamata olives and raspberry mint dressing
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Salad Bar Small $8 Large $18
- Help yourself to our fresh and delicious salad bar
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Duck Liver Pate $16.00
- House made duck liver pate served with pistachios, cream of balsamic vinegar and toasted walnut honey bread
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Salmon Trio $17.00
- Selection of salmon mousse, house cured and smoked salmon served with grilled ciabatta bread
EXTRAS- French fries, baked potato or rice $4.00
- Hand cut kumara chips or steamed vegetables $6.00
- Fried free range egg $2.50
- Apricot ginger chutney or aioli sauce $1.50
LIGHT LUNCHES (salad bar included)-
Chicken Schnitzel Cordon Bleu $20.00
- Crumbed chicken schnitzel filled with ham and cheese
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Fish and Chips Small $10 Large $30
- Fish of the day in a crispy beer batter served with tartare sauce
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Beachcomber Beef Burger $19.50
- Beef patty, lettuce, aioli, tomato, cheese and fried egg in a ciabatta bun
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Seafood Omelette $18.00
- Egg omelette filled with fresh fish, mussels, shrimps and squid
- (all above served with a side of French fries)
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Pork Schnitzel $21.00
- Crumbed pork schnitzel served with fettuccine and mushroom sauce
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Shrimp Fettuccine $19.50
- Sauteed shrimps, cherry tomatoes, baby spinach, garlic, chilli flakes and turmeric tossed with fettuccine
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Crumbed Polenta - with Shrimps or Mushrooms $18.50
- Crumbed cheesy polenta served with a creamy spinach tomato sauce and your choice of sauteed shrimps or mushrooms
MIAN COURSES (salad bar included)- (all above served with a side of French fries)
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Italian Squid $26.00
- Tender pan fried squid rings with a tomato, mushroom and herb butter sauce served with rice
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Asian Chicken $28.00
- Pan fried chicken pieces in a sweet and spicy chilli sauce with capsicum and spring onions served with rice
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Smoked Salmon $32.00
- Manuka smoked salmon with a wasabi coriander sauce
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Sea Scallops $36.00
- Crumbed and deep fried served with tartare sauce or sauteed in butter with parsley and lemon
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Prime New Zealand Eye Fillet $34.00
- Served with garlic and herb butter
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Lamb Rump Schnitzel $33.00
- Bread crumbed lamb rump schnitzel served with fried capers in butter
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Mediterranean Veggie Stack $25.00
- Grilled eggplant, courgette, capsicum and portobello mushroom served with ciabatta bread, tomato salsa and a dollop of sour cream
Nearby Sample Menus
- Served from 9am to 2pm
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Highgate farm coarse sausage $29.00
- With mash and caramelised onion gravy
- Add on
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Homemade crab rosti $18.00
- With poached eggs and hollandaise sauce
- -Extra egg / spinach / tomato $3.00
- Served from 11am to 3pm and from 5pm to 9pm
- Simple garden salad $8.00
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Highgate farm lamb $34.00
- With minted peas and fondant potato
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MEXICANA $11.00 $18.00 $24.00
- tomato, cheese, salami, ham, hot chillies
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SPECIAL $12.90 $19.90 $27.90
- Tomato, cheese, mushroom, onion, salami, capsicum, ham,olives, pineapple, bacon, oregano
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AUSSIE $11.00 $18.00 $23.00
- tomato, cheese, ham, mushroom
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QUATRO STAGIONE $12.90 $19.90 $27.90
- tomato, cheese, mushroom, ham, salami, prawns
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PEPPERONI $10.00 $18.00 $23.00
- tomato, cheese, pepperoni
- FISH $3.50 each
- PLAIN CHIPS $3.00
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CHICKEN CARBONARA $14.00
- Strips of pasta, chicken, onion, garlic, cream
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-Mexican $18.00
- Chilli beef mince, red capsicum, fresh salsa & a dollop of sour cream
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Cheese Board $20.00
- Served with a selection of crackers, dips & olives
- -Ham, bacon, caramelised onion & blue cheese $18.00
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Roast Beetroot Salad $17.00
- With baby spinach, pear, blue cheese and honey roasted walnuts
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Small Works Fries $9.00
- A smaller portion of fries smothered in bacon and cheese
- Every choice comes with one sauce of your choice
- -Meat lovers with BBQ swirl $18.00
- All of our burgers are made fresh to order with lettuce, tomato, cheese, red onion, tomato chutney and your choice of either fries or coleslaw
- -Vegetarian (Tofu and Veges) $12
- -Lamb or Crispy Pork $15.50
- -Lamb or Crispy Pork $15.50
- -Seafood (Fish, Scallops, Prawns and Squid) $17.50
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Pad med ma muang (cashew)
- Stir-fry with sweet chilli paste, onion, broccoli, cauliflower, mushrooms, capsicum & cashew nuts.
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Green curry
- The famous spicy green curry with coconut milk, beans, bamboo shoots, courgettes & sweet basil.
- Vegetarian (Tofu and Veges) $12.00
- -Duck $16.50
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Crispy Salt & Pepper Calamari $17.5
- Garlic aioli / roquette / pea / feta
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Fish and Chips $26.5
- Fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
- Tempura battered w miso mayo $21 / $40
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Ice Cream Sundae $7.0
- w caramel sauce
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“Mahoe” Yoghurt Panacotta $13.9
- rosé jelly / macerated strawberries / pistachio sponge / pink pepper meringue / freeze-dried berries / roses
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Waikare Inlet Oysters $20 / $38
- Natural w Prelibato white balsamic, lemon & Tabasco
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Single Cheese $12.0
- Choose a single portion of your favourite cheese available
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The Dukes Seafood Chowder $18.5
- Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
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MUSSELS $24 .00
- 1kg white wine garlic pernod onions
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SALAD OF THE DAY $24.00
- ask server for details
- CHEESE CAKE $10.00
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VEGETARIAN $17 / $21
- spinach courgette tomato garlic mushroom feta
- ICE CREAM SUNDAE $12.00
- pesto capsicum artichoke onion pineapple courgette chilli olives sweet chilli sauce BBQ sauce kaitala fire sauce $1.50
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HAWAIIAN $16 / $21
- ham pineapple mozzarella
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CHICKEN LINGUINI $26.00
- Char-grilled chicken served in a smooth cream sauce with mushrooms garlic bacon
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Jean Claude Van Clam $19.00
- A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
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Rack’N’Rolla $26.00
- Pork Spare Ribs slow-cooked in our own BBQ sauce and served with a fresh garden salad and beer-battered fries
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Coconut Panna Cotta $12.50
- Italian custard at it’s finest - served with kiwifruit compote & fresh cream
- -Red Wine Jus
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Taco To The Limit $19.00
- Blue Warehou fillets coated in a Cajun dry rub and pan seared with a summer salsa of pineapple, red onion, tomato and basil, served in soft tortillas with fries on the side
- -Garlic Butter
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Minding Your Peas & Ewes $29.00
- Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus
- - 1/2 Doz $15.00
- Chicken, Pork, Beef $11.50
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Tom Yum (Chicken/ Prawns) $11.50/$14.50
- Thai’s favourite hot & sour soup with herbs and mushrooms
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Green Curry (Chicken) $11.50
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
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Oyster Sauce (Beef) $11.50
- Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
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Vegetable Fritters $6.50
- Mixed season vegetables blend with curry
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Deal 1 $16.50
- Pork pepper with rice and vegetable fritters served with sweet chili sauce
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Gravy Rice Noodle (Pork) $12.50
- Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
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Steamed Dim Sim $6.50
- Thai style served with soy and crispy garlic
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Honey Toasted Muesli $12.00
- With natural yoghurt and fruit compote
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Waterfront Burger $13.00
- Premium beef patty on a gourmet bun, with tomato, lettuce, cheese, aioli and onion relish
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Burger and Chips $8.50
- Beef patty, lettuce, tomato and tomato sauce, served with chips
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Fish and Chips $19.00
- Crumbed fried fish, chips, and garden salad
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Seafood Chowder $15.00
- Smoked fish and mussel soup with warmed ciabatta
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New York Deli Sandwich $14.00
- Pastrami, Swiss cheese, roast peach chutney and garden salad on warmed Turkish bread
- Bowl of Fries $6.00
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Eggs Benedict $17.00
- Toasted ciabatta with poached eggs, bacon or salmon, creamed spinach and hollandaise sauce
- Pizza $15.00
- Fish-hoki
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3 Pieces breast pack $8.50
- 3 breast pieces, reg chips
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6 Pieces breast pack $16.50
- 6 breast pieces, reg chips
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Dinner pack $12.50
- 2 Thighs, 1 drum, reg chips
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Hunger pack $28.00
- 4 Thighs, 4 drums, lge chips
- Large $3.50
- Vege hamburger $7.50
- Hot Potato Chips $4.5 or $6.5
- Roady Basket - Mini spring rolls, mini samosas, squid rings, fish bites, Scallops, Camembert, prawn twisters & chips with sweet Chilli, tartare sauce & lemon wedges $17.5
- Chicken Nuggests & Chips - 5 battered chicken nuggets rings & chips with sauce $8.5
- Piglet (beef, bacon & egg) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $9
- Roady (beef) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $7.5
- Cheese, bacon & pineapple $5.5
- Steak, Eggs & Chips - Beef steak, 2 eggs, onion, mushrooms, chips & salad $20
- Bay (beef, bacon, cheese & pineapple) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $9.5
- Ranch N/A
- Ham, Egg and Cheese N/A
- Pickles N/A
- Pork Riblet N/A
- Thinly Cut Ready Salted N/A
- Egg and Cheese N/A
- Lettuce N/A
- Sweet Chilli N/A
- - shelled and pan fried in light hone, soy and sesame seed sauce E $19.00 / M$31.50
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Mussels E $17.50 / M$30.50
- steamed with Thai curry and coconut cream
- All mains served with a fresh garden salad
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Raw Fish Salad E $17.50 / M$30.50
- today's catch marinated in lemon and coconut cream with bell peppers and snipped chives
- - Natural x6 $14.50 / x12 $28.50
- Soup of the Day $14.00
- - wrapped in bacon, grilled and served with a spicy honey glaze E $17.50 / M$30.50
- Selection of new zealand cheeses, falwasser crackers, grapes & quince paste $18.50
- Roasted potatoes $8.00
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Citrus marinated scallop and prawn kebabs $18.00
- on a bed of crisp salad leaves, served with aioli
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Roasted pumpkin and asparagus fettucine $19.00
- served with shaved parmesan cheese and fresh herbs
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Tomato and herb pizza bread $10.00
- accompanied by a sweet caramelised onion jam
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Oponon Surf'n' Turf $29.50
- Prime Northland beef sirloin steak with scallops and prawns, resting on a garlic roasted potato and rocket salad, served with hollandaise sauce
- Tossed summer salad $8.00
- Thick cut fries $8.00
- Fresh Pacific oysters with lemon wedges $21.00 for 6
- Cheese & Pineapple $5.50
- Hamburger (beef) $8.90
- Cheese & Onion $5.50
- Steak $10.50
- Fish (fillet) $9.90
- Potato Fritter $2.00
- All burgers include lettuce, carrot, beetroot onion, mayo & tomato relish.
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Feast $56.90
- 6x Fish, 6x Mussels, 6x Squid rings, 3x Chips
Beachcomber Restaurant
Phone
094082010
Opened hours
Monday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian
Features
Delivery , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Lunch , Accepts Discover , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar