Address
222 Commerce Street, Kaitaia, Northland, 0420, New Zealand
Beachcomber Restaurant in Northland Menu
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STARTERS (salad bar not included)-
Garlic Bread $6.50
- French stick smothered with garlic butter
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Bruschetta Bread $7.50
- French stick topped with mozzarella, olive oil, garlic ,onions, basil pesto and chopped tomatoes
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Soup of the Day $.50
- Made with fresh, seasonal ingredients
SALADS & CO. (add a salad for $4)-
Calamari Salad $16.00
- Calamari rings in a crispy tamarind, chilli, lime coating with mesclun salad, capsicum, cucumber, tomatoes, pea shoots and chili lime dressing
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Lamb Salad $16.00
- Thinly sliced roast lamb rump with mesclun salad, tomatoes, onions, cucumber, feta cheese, kalamata olives and raspberry mint dressing
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Salad Bar Small $8 Large $18
- Help yourself to our fresh and delicious salad bar
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Duck Liver Pate $16.00
- House made duck liver pate served with pistachios, cream of balsamic vinegar and toasted walnut honey bread
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Salmon Trio $17.00
- Selection of salmon mousse, house cured and smoked salmon served with grilled ciabatta bread
EXTRAS- French fries, baked potato or rice $4.00
- Hand cut kumara chips or steamed vegetables $6.00
- Fried free range egg $2.50
- Apricot ginger chutney or aioli sauce $1.50
LIGHT LUNCHES (salad bar included)-
Chicken Schnitzel Cordon Bleu $20.00
- Crumbed chicken schnitzel filled with ham and cheese
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Fish and Chips Small $10 Large $30
- Fish of the day in a crispy beer batter served with tartare sauce
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Beachcomber Beef Burger $19.50
- Beef patty, lettuce, aioli, tomato, cheese and fried egg in a ciabatta bun
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Seafood Omelette $18.00
- Egg omelette filled with fresh fish, mussels, shrimps and squid
- (all above served with a side of French fries)
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Pork Schnitzel $21.00
- Crumbed pork schnitzel served with fettuccine and mushroom sauce
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Shrimp Fettuccine $19.50
- Sauteed shrimps, cherry tomatoes, baby spinach, garlic, chilli flakes and turmeric tossed with fettuccine
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Crumbed Polenta - with Shrimps or Mushrooms $18.50
- Crumbed cheesy polenta served with a creamy spinach tomato sauce and your choice of sauteed shrimps or mushrooms
MIAN COURSES (salad bar included)- (all above served with a side of French fries)
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Italian Squid $26.00
- Tender pan fried squid rings with a tomato, mushroom and herb butter sauce served with rice
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Asian Chicken $28.00
- Pan fried chicken pieces in a sweet and spicy chilli sauce with capsicum and spring onions served with rice
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Smoked Salmon $32.00
- Manuka smoked salmon with a wasabi coriander sauce
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Sea Scallops $36.00
- Crumbed and deep fried served with tartare sauce or sauteed in butter with parsley and lemon
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Prime New Zealand Eye Fillet $34.00
- Served with garlic and herb butter
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Lamb Rump Schnitzel $33.00
- Bread crumbed lamb rump schnitzel served with fried capers in butter
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Mediterranean Veggie Stack $25.00
- Grilled eggplant, courgette, capsicum and portobello mushroom served with ciabatta bread, tomato salsa and a dollop of sour cream
Nearby Sample Menus
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Ice-cream Sundae $9.90
- Two scoops of New Zealand ice cream with chocolate or caramel sauce and nuts to top it all off.
- Side Salad $7.90
- Chunky Fries $6.90
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Succulent Scotch (GF option) $29.90
- 220gm scotch fillet drizzled with your choice of pepper or mushroom sauce served with a choice of mash or fries.
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Warm Apple Pie $10.90
- Warm apple pie with ice cream and whipped cream.
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The Classic Chicken Caesar Salad $18.90
- A fresh crisp lettuce salad with bacon & parmesan topped with a lightly poached egg, chicken and a classic caesar dressing.
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The Single BIG RIB Challenge $65.00
- Two full racks of ribs,wedges & fries.
- UNDER 12 ONLY
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Guay Tiew Tom Yum
- Rice noodle in spicy and sour soup with fish balls or pork balls, onions and mushrooms
- Chicken / Beef / Pork $13.90
- Chicken / Beef / Pork $12.90
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Gaeng Phed PedYang (Duck)
- Roasted duck in red curry with pineapple, peas, capsicum, tomato
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Gaeng KeowWahn
- Green curry with bamboo shoots, peas and capsicum
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Khao Pad Gaeng Keow Wahn
- Stir-fried rice with green curry, bamboo shoots, capsicum and peas
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Tom Kha Gai $8.90
- Spicy coconut soup with chicken, mushroom, red onion and galangal
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Lychee Loi Keaw $6.00
- Chilled lychee in syrup
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Mini Me sundae $6.50
- Vanilla ice cream smothered with chocolate sauce topped with a chocolate fish.
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Bucket of fat chips $8.00
- Our thick cut chunky fries with tomato sauce and our own garlic aioli.
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Butchers Pride M $15/L $28
- cabana sausage,pepperoni,streaky bacon,charred peppers,mushrooms,caramelized onion
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Beef and Ale Pie $23.00
- Prime rump slow cooked in a rich monteiths gravy with a flaky puff pastry top served with mash and peas or chips and salad
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Olives & Garlic Pizza Board $16.00
- Kalamata olives, basil pesto dip, garlic pizza
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Vege Patch Burger $20.00
- Falafels, cheese, beetroot, salad greens, tomato relish and aioli
- Only available between 11am - 3pm
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Lemon Cheesecake $12.00
- Home-made, berry couli, yoghurt ice cream
- Added with Panfryed Chicken Fillets $16.00
- Added with Panfryed Pork Belly $16.00
- Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
- Smoke Salmon Salad $16.50
- Added with Chicken $15.00
- Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
- Chargrilled Lamb $14.50
- Chargrilled Chicken Thighs $14.50
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SAFFRON SEAFOOD TAGLIATELLE $29
- Pan fried scallops and prawns tossed through fresh tagliatelle in a creamy saffron sauce served w/fresh whole shell mussels and clams GF fusilli pasta
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KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
- Roasted lamb, kumara, pumpkin, fresh rosemary, red onion, roasted garlic & mint sauce
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SEARED VENISON $35
- Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
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RED HOT For those who like it Hot!! $27/snack.size$15.50
- Red chilli atop prosciutto, chorizo, jalapenos, chargrilled eggplant, olives, oregano & parmesan
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SMOKED CHICKEN CARBONARA $24
- Smoked chicken & chorizo served with fusilli pasta in a creamy carbonara sauce w/ chargrilled red capsicum, grated parmesan & micro-cress garnish
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PANFRIED 350GR SCOTCH FILLET $34
- Buttered broccolini, beer battered onion rings, chunky cut fries, w/ café de Paris butter & red wine jus
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THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
- Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2
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OVEN ROASTED FISH OF THE DAY $32
- Sumac & lemon crumb, lemon & goat’s cheese risotto, green pea sauce, vine ripened tomatoes,
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●Fat Boy Burgers
- On our house baked buns w/ chunky chips & tomato sauce
- -Butter, chicken liver & mushroom pâté $14.00
- -Over tomato salsa & guacamole $17.00
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Dicken's Breakfast $24.00
- Two fried eggs, streaky bacon, kransky sausages, mushrooms, baked beans, grilled vine tomato, sautéed potato, slice of our sourdough toast, Worcestershire sauce
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Prawn Cocktail $19.00
- Prawns, cos lettuce, avocado, Marie-rose dressing
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-Fat Boy Unplugged $24.00
- Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo
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Prawn Cocktail $19.00
- Prawns, cos lettuce, avocado, Marie-rose dressing
- -Smoked Salmon $20.00
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Kūmara Bread $15.0
- Truffled mascarpone / caramelised balsamic / Mangonui pressed EVO
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French Fries w Green Herb Salt $8.0
- served w ketchup & aioli
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Slow Roasted Lamb Shoulder (for 2 people) $65.0
- boiled baby potatoes w red onion shoots, mint & butter / seasonal green vegetable w toasted almond & lemon / pan jus / house made mint sauce
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Kids Cheeseburger $10.0
- w fries & tomato ketchup
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Ice Cream Sundae $7.0
- w caramel sauce
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Tastes of New Zealand Fish (for 2 people) $32.5
- charcoal cured “Ora King” salmon, miso mayo, lotus root, wasabi, burnt onion / hot smoked mullet waldorf /locally caught “Te Ika Mata” ceviche w coconut & coriander
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Fresh Surf Tua Tua $19.5
- Sofrito / dry sherry / warmed “Rewena” bread
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Free-Range Pork Fillet $32.0
- Mahoe gouda blue cheese crumble / kūmara & green onion rösti / apple cider jus / burnt apple puree
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LAMB SAAG M$16.50/L$21.50
- (Lamb and spinach)
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PALAK PANNER M$14.50/L$20.00
- (Spinach curry with cottage cheese)
- MIXED PICKLE $2.00
- HOT DOG $2.50
- CHICKEN NUGGETS (6PCS) $4.50
- LACCHA PARATHA $3.50
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CHICKEN MADRAS M$15.60/L$21.00
- (Based on coconut cream)
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CHICKEN SAAG M$15.60/L$21.00
- (Chicken and spinach)
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HAWAIIAN
- kaipara ham & pineapple
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SOUP
- potato, leek + mushroom topped with parmesan
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BACON, BLUE CHEESE
- avocado & sun dried tomatoes, 1/2 and 1/2 add $2.00(large pizzas only)
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VEGETABLES
- feta & olives
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CHICKEN, MACADAMIA NUT
- vegetable, sweet chilli, sour cream
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FETTUCCINI $6.50
- tomato sauce & cheese
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BBQ PORK
- kumara, red onion & capsicum with hoisin sauce
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SMOKED SALMON
- caper & artichoke
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Garlic prawns $13.00
- Overnight marinated prawns with garlic, deliciously juicy pan fried
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Korma $15.00
- Choice of chicken, beef and lamb cooked with gravy of cashew nut, almonds, sultanas & very mild spices
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Tandoori chicken
- Robust blend of spring chicken, marinated overnight in mild spices char grilled
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Butter chicken $15.00
- All time favorite need no introduction
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Aloo matar $14.00
- Potato and peas cooked in spicy curry
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Saagwala $15.00
- Choice of chicken, lamb/beef cooked in spinach based
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Lamb masala $15.00
- Roasted lamb chops cooked in spicy onion based gravy
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Chicken tikka masala $15.00
- Tender chicken roasted in the tandoor oven and cooked with onion, capsicum, and spices
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EGGS BENEDICT $14.90
- bacon with hollandaise on toasted bagel
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BREAKFAST SALAD $13.90
- mesculan salad, tomato, red onion, cucumber, feta, olives, bacon, toasted turkish bread, olive oil with a soft poached egg
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CHICKEN CEASAR SALAD $10.00
- salad greens, chargrilled chicken, bacon, small
- Toasted pumpkin seeds on salad greens with aioli reg $13.50
- Tomatoes $3.00
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FISHBONE BAKED BEANS & SAUSAGE $11.00
- homemade beans, churchill’s breakfast sausage & toast
- Tomato & avocado $7.00
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CURRY $13.00
- see blackboard for today’s curry
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Mussel Fritters served on Pappadums crispy salad $13.00
- with a Cumin Lemon Dressing
- Bowl of Fries $5.00
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Steak, Fries & Salad $20.00
- 200gm Rump Steak
- Fried Onions $3.00
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Pan fried Thai Fish in Creamed Spinach Reduction $20.00
- Served with Roasted Tomato on a Kumara Timbale
- Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
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Sliced Roasted Pears with blue cheese on ciabatta $8.00
- Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
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Gamabas Pils Pils $13.00
- Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
- Ranch N/A
- Pizza Sub with Cheese N/A
- Veggie Delite N/A
- Oven Roasted Chicken N/A
- Apple Slices N/A
- Sweet Onion N/A
- Thinly Cut Ready Salted N/A
- Onion N/A
- - salmon & avocado
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Toasted Sammies
- 1 filling, 2 fillings, 3 fillings
- Panini w/ Salad
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Omelette
- cheese, tom, spinach & pesto
- Bacon & Pinenut Salad
- Bacon & Avo Croissant
- Snapper & Fries
- Bacon & Eggs on Foccacia with Chutney
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Smoked Brisket $19.00
- House smoked brisket, BBQ sauce, cheddar and gherkins
- 12 wings for $17
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Popcorn Fried Chicken Bites $12.00
- The Colonel's nightmare
- Kids Mac & Cheese $10.00
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Hoy Honey Honey Chicken $24.00
- Sliced pickles, free range chicken breast, honey mustard, parmesan, chili flakes
- 20 wings for $24
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Shaved Parmesan & Thurme Oil Fries $12.00
- yeah, you read that right. Boom! (V)(GF)
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Mac & Cheese $12.00
- American staple made better. With bacon and chives
Beachcomber Restaurant
Phone
094082010
Opened hours
Monday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian
Features
Delivery , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Lunch , Accepts Discover , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar