Beachcomber Restaurant in Northland Menu

STARTERS (salad bar not included) STARTERS (salad bar not included)
  • Garlic Bread $6.50
    • French stick smothered with garlic butter
  • Bruschetta Bread $7.50
    • French stick topped with mozzarella, olive oil, garlic ,onions, basil pesto and chopped tomatoes
  • Soup of the Day $.50
    • Made with fresh, seasonal ingredients
SALADS & CO. (add a salad for $4) SALADS & CO. (add a salad for $4)
  • Calamari Salad $16.00
    • Calamari rings in a crispy tamarind, chilli, lime coating with mesclun salad, capsicum, cucumber, tomatoes, pea shoots and chili lime dressing
  • Lamb Salad $16.00
    • Thinly sliced roast lamb rump with mesclun salad, tomatoes, onions, cucumber, feta cheese, kalamata olives and raspberry mint dressing
  • Salad Bar Small $8 Large $18
    • Help yourself to our fresh and delicious salad bar
  • Duck Liver Pate $16.00
    • House made duck liver pate served with pistachios, cream of balsamic vinegar and toasted walnut honey bread
  • Salmon Trio $17.00
    • Selection of salmon mousse, house cured and smoked salmon served with grilled ciabatta bread
EXTRAS EXTRAS
  • French fries, baked potato or rice $4.00
  • Hand cut kumara chips or steamed vegetables $6.00
  • Fried free range egg $2.50
  • Apricot ginger chutney or aioli sauce $1.50
LIGHT LUNCHES (salad bar included) LIGHT LUNCHES (salad bar included)
  • Chicken Schnitzel Cordon Bleu $20.00
    • Crumbed chicken schnitzel filled with ham and cheese
  • Fish and Chips Small $10 Large $30
    • Fish of the day in a crispy beer batter served with tartare sauce
  • Beachcomber Beef Burger $19.50
    • Beef patty, lettuce, aioli, tomato, cheese and fried egg in a ciabatta bun
  • Seafood Omelette $18.00
    • Egg omelette filled with fresh fish, mussels, shrimps and squid
  • (all above served with a side of French fries)
  • Pork Schnitzel $21.00
    • Crumbed pork schnitzel served with fettuccine and mushroom sauce
  • Shrimp Fettuccine $19.50
    • Sauteed shrimps, cherry tomatoes, baby spinach, garlic, chilli flakes and turmeric tossed with fettuccine
  • Crumbed Polenta - with Shrimps or Mushrooms $18.50
    • Crumbed cheesy polenta served with a creamy spinach tomato sauce and your choice of sauteed shrimps or mushrooms
MIAN COURSES (salad bar included) MIAN COURSES (salad bar included)
  • (all above served with a side of French fries)
  • Italian Squid $26.00
    • Tender pan fried squid rings with a tomato, mushroom and herb butter sauce served with rice
  • Asian Chicken $28.00
    • Pan fried chicken pieces in a sweet and spicy chilli sauce with capsicum and spring onions served with rice
  • Smoked Salmon $32.00
    • Manuka smoked salmon with a wasabi coriander sauce
  • Sea Scallops $36.00
    • Crumbed and deep fried served with tartare sauce or sauteed in butter with parsley and lemon
  • Prime New Zealand Eye Fillet $34.00
    • Served with garlic and herb butter
  • Lamb Rump Schnitzel $33.00
    • Bread crumbed lamb rump schnitzel served with fried capers in butter
  • Mediterranean Veggie Stack $25.00
    • Grilled eggplant, courgette, capsicum and portobello mushroom served with ciabatta bread, tomato salsa and a dollop of sour cream

Nearby Sample Menus

  • Calamari $9.90
    • Squid coated in lemon pepper seasoning served with garlic aioli & salad garnish
  • Fish & Chips $19.50
    • Our own battered fish with tartare sauce
  • Bacon & Egg $15.90
  • -cheeseburger
  • Homemade Mushroom Sauce $4.00
  • Chicken $14.50
  • Egg $13.50
  • Fries
  • Seafood $45
    • oysters, mussel fritters, squid, scallops, prawns
  • Oysters with red wine vinegar & Shallots $18 / $34
    • Fresh, battered or kilpatrick
  • Fries $7
  • Bacon $1.5
  • Market Fish $$
    • served w/ risotto
  • Salt & Pepper Squid $12
  • Cheese $1
  • Scallop $3
  • Duck $30.00
    • Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
  • (v & gf available)
  • Calamari $14.00
    • Salt & Pepper squid with Rocket and Aioli
  • Free Range Pork Belly $32.00
    • Braised Pork Belly, Seared Scallops, Pickled Vegetable Salad, Tamarind Caramel
  • - Add Black Pudding $21.00
  • Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette(GF) $16.00
  • Pasta
    • Spaghetti Bolognese or Napoli w/ Parmesan
  • Snapper $35.00
    • Schezuan Fried Snapper, Cucumber, Green Apple and Coriander Salad with Sticky Rice and Nam Jim
  • Gaeng panang (G)
    • Mild thick curry with your choice of meat and finely chopped lime leaves
  • Sweet and sour golden chicken (P) $23.00
    • DEEP-fried chicken with steamed vegetables, pineapple, lychee and our special sweet and sour sauce
  • Gaeng keaw waan (G)
    • The famous spicy green chilli curry with coconut milk, eggplant, bamboo shoot, capsicum and fresh basil
  • Pra ram ling sung (P)
    • Simple stir-fried dish, but really good with our satay sauce
  • Whole fish $25.00
    • Deep-fried whole snapper with a mild three flavour sauce or a medium garlic and black pepper sauce or a hot sauce with thai herbs, lemon grass, kaffir lime leaves and a spicy lime dressing
  • Khao pad kra prao
    • One of the most popular dishes. Fried rice with basil sauce and fresh chilli
  • Crispy chicken
    • Stir-fried crispy chicken with mixed vegetables, cashew nuts and Chang Siam mild sauce.
  • Pad kra tiem prik tai dum (G)
    • Your choice of meat cooked with fresh garlic and ground black pepper, vegetables and topped with fried onion.
  • PORK CURRY M$15.00/L$20.50
    • (Onion & tomato gravy)
  • ALU MATTUR M$14.50/L$20.00
    • (Potatoes with peas, onions & tomato base)
  • LAMB MADRAS M$15.00/L$21.50
    • (Based on coconut cream)
  • CHICKEN BIRYANI $15.50
    • (Chicken cooked with rice & spices)
  • BEEF MADRAS M$15.50/L$21.50
    • (Based on Coconut Cream)
  • SEEK KEBAB $12.00
    • (Lamb mince rolled in tandoor)
  • KEEMA NAAN $4.00
    • (Lamb mince)
  • TANDOORI CHICKEN MARINATED IN INDIAN SPICES(Half) $10.00
  • 4x Potato Fritters
  • 1x Chips
  • 4x Donuts
  • $5 Chips
  • or
  • $6 Chips
  • 4x Crabstix
  • 5x Crabstix
  • Tandoori platter (for two) $16.00
    • Tandoori chicken, seekh kebab, malai tikka, and tandoori prawns
  • Goat curry $15.00
    • Succulent tandoori goat cooked with onion, coriander, tomato and indian spices
  • Tandoori chicken
    • Robust blend of spring chicken, marinated overnight in mild spices char grilled
  • Methi malai matar $15.00
    • Fenugreek, green peas, cream cooked with onion gravy cashew nut paste and mild spices
  • Vindaloo $15.00
    • Red hot curry from goa, choice of beef, lamb & chicken
  • Paneer tikka masala $15.00
    • Homemade cheese cooked on gravy of creamy tomato, onion, capsicum and spices
  • Chicken lollipops $12.00
    • Specially cut chicken wings cooked in chef's special homemade sauce
  • Garlic prawns $13.00
    • Overnight marinated prawns with garlic, deliciously juicy pan fried
  • Omelette $17
    • Served with Hashbrowns Or Toast Or Salad
  • Smoked Chicken $15
  • -Brie
  • gluten free toast available at extra charge
  • -Beef $14
  • B.L.T $12
    • Served on Toasted Wholemeal Bread
  • -Sauce for Panini: Sweet Chilli, Peach Mango Chutney, Sundried Tomato Olive Chutney, Sour Cream, Plum Or Aioli.
  • Served with Eggs, Hashbrowns, Toast and Tomato
  • Cashew Nut (Chicken, Pork, Or Beef) $11.50
    • Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
  • Oyster Sauce (Beef) $11.50
    • Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
  • Chicken, Pork, Beef $11.50
  • Deal 2 $16.50
    • Chicken fried rice with steamed Dim sims a crispy garlic and sweet soy
  • Fried Rice
    • Your choice of meal with mixed vegetables served with salad and cucumber
  • E-Sarn Classic (Beef) $11.50
    • Marinated beef skewers with sticky rice and accompaniment with peanut sauce
  • Deal 3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
  • Prawn $16.50
  • The egg situation $9.50
    • Scrambled eggs on home made bread (add a side of bacon, tomatoes or mushroom $3 each)
  • GARDEN PARTY
    • This tasty salad combines all the fresh goodness from our own garden and local suppliers, ingredients vary and depend on availability. Just come and check our daily selection.
  • ROAST BEETROOT & FETA SALAD
    • beetroot, radicchio, mahoe feta, walnuts drizzled with northland olive oil
  • STUFFED ROASTED KUMARA $7.50
    • Delicious roasted kumara stuffed with cheese, capsicum and fresh herbs served with cream cheese and locally produced relish.
  • Hoki Goreng $14.50- $15-50
    • Indonesian style fried rice with yummy veggies, lots of flavours, topped with a fried egg, choose either Tofu or spiced pork mince
  • Landing Vego Burger $14.50
    • Toasted sourdough bun, filled with fresh salad, camembert cheese, tomatoes and a Harissa spiced bean patty served with a dollop of refreshing mint yoghurt
  • GOURMET BEEF & ALE PIE $8.00
    • Mouth watering gourmet beef and vegetable pie served with locally produced relish.
  • Sweet az! $10.50
    • The Landing's French toast, served with fresh cream & maple syrup (add bacon and banana $13.50)
  • Daily Specials on the Black Board: See Bar for Dietary Requests
  • Ladies Ribs, Salad & Fries $22.00
  • Shrimp Cocktail $10.00
  • Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
    • 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
  • Seafood Platter $35.00
    • Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
  • Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
  • Garlic Bread $7.00
  • One Dozen Sticky Ribs + Chips $28.00
  • Garlic Prawn $13
  • Special 2pc Combo $16
    • Southern fried, rice, 1pc thigh, 1pc drumstick, and salad
  • Any Muffin and med coffee $7
  • Chicken $10
  • Butter Chicken $12
  • Chicken $10
  • Chicken $10
  • Fish & Chips $12.50
  • Kilpatrick x6 $15.00 / x12 $29.50
    • topped with bacon & worcestershire sauce
  • Only Seafood x6 $15.00 / x12 $29.50
    • topped with wasabi, pickled ginger and soy
  • Seafood Chowder $15.00
  • All mains served with a fresh garden salad
  • Calamari E $17.50 / M$30.50
    • lightly pan fried in garlic butter & parsley
  • - Natural x6 $14.50 / x12 $28.50
  • - shelled and pan fried in light hone, soy and sesame seed sauce E $19.00 / M$31.50
  • - wrapped in bacon, grilled and served with a spicy honey glaze E $17.50 / M$30.50
  • Gai Param
    • Stir - fried with carrot, cauliflower, broccoli, onions, cabbage with special peanut sauce.
  • Tom Yum Noodle Soup
    • Spicy noodle soup flavoured with lemon grass, kaffir leaves, limejuice, chilli paste and vegetables. Thai soup.
  • Basil Fried Rice
    • Spicy Thai fried rice with eggs, basil leaves, onions, capsicum, garlic, mixed vegetables in homemade Thai sauce.
  • Ginger Stir - Frybr
    • Stir - fried fresh ginger with onions, garlic, spring onions, mushroom, cauliflower, carrot and capsicum.
  • Red Curry $ 10.00
    • A traditional Thai curry with capsicum, bamboo shoot, basil and long beans in coconut milk.
  • Cashew Nut
    • Stir-fried cashew nuts with carrot, onions, cauliflower, capsicum, broccoli, mushroom, celery mixed with special Thai sauce.
  • Panag Curry $ 10.00
    • A thick panang curry with kaffir leaves cauliflower, broccoli, and carrots in coconut milk.
  • Jungle Currry (hot) $ 10.00
    • A Thai hot curry with sliced bamboo shoots, green beans, carrot, courgettes, basil and Thai herbs.
  • Caesar Salad $19.50
    • Crisp Cos lettuce with chicken, bacon and anchovies, served with a Caesar dressing, parmesan cheese and toasted croutons topped with a poached egg
  • Pizza $9.50
  • Palms Kids Burger $9.50
  • Satay Chicken Salad $22.00
    • With Crispy Noodles, cashews, red onion, cucumber, lettuce. Tomato and satay dressing
  • Greek Marinated Lamb Salad $22.50
    • NZ Lamb marinated in Greek spices and pan fried served in a Chef's Salad, Kumera ribbon and balsamic infuse reduction
  • Gourmet Chicken Burger $17.50
    • Smokey paprika spiced chicken and bacon, cos lettuce, tomato with a chipotle sauce, served with fries
  • Gourmet Lamb Burger $18.00
    • Homemade Lamb pattie served with crisp cos lettuce, red onion, haloumi and beetroot, finished with a mint and cucumber cream, served with fries
  • Seafood Chowder $16.50
    • Scallops, Prawns, Mussels, Fish of the day served in a creamy sauce with ciabatta
Beachcomber Restaurant

Beachcomber Restaurant

location

Address

222 Commerce Street, Kaitaia, Northland, 0420, New Zealand

phone

Phone

094082010

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Accepts Discover ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
222 Commerce Street, Kaitaia, Northland, 0420, New Zealand