Bean Scene Cafe in Christchurch Menu

Are you the owner? Manage this listing for free.

Fries-steak or shoe string $8
- Served with aioli
Kumara fries $9
- Served with aioli
Garlic bread $9
Mixed fresh green salad $6
Beer battered onion rings $6
- Served with aioli
Bread selection $13
- Served with olive oil, balsamic vinegar and basil pesto

Chicken & jamon croquettas $11
- Served with creamy garlic dip
Crumbed fresh fish strips $13
- Served with a dill & pickle tartare
Wild mushroom risotto balls $13
- Served with blue cheese aioli
Mussel & bacon fritters $13
- Served with kumara chips
Cargo fried chicken $14
- Southern style chicken wings with smokey mayo
Pork & chive dumplings $13
- Served with a sweet soy dipping sauce
Beef voodoo sticks with chilli peanut oil & mung bean salad $14
- Great with a beer
Crab, cream cheese & macadamia wontons $15
- Served with coconut 6 lime syrup
Mini burger trio of $18
- Pan fried with tartare & pickled cucumber - marinated lamb pattie with beetroot relish & minted yoghurt - pork belly with braised red cabbage & brie
Grilled chicken and bacon sandwich gf $21
- Marinated chicken and smoked bacon sandwich with pan fried haloumi, salad greens, red onion and aioli, served with shoe string fries and lemon salt
Southwestern beef burger $21
- Southwestern beef & cheese burger with mac' and cheese, fried onions with sweet and sour pickles and smokey mayo, served with shoe string fries and chilli salt
Cargo bratwurst dog $16
- Our very own hand crafted traditional german bratwurst served with sautéed onion, gruyere cheese, dijon mayo and chilli tomato sauce cradled in a sourdough torpedo roll
Good ol' fish n chips gf $10
- Crispy battered fish du jour with hand cut wedges and dressed gourmet salad greens with sauce tartare and lemon
Falafel pitas $19
- Pitas filled with handmade falafel cakes, pickled cucumber hummus and crunchy slaw topped with garlic and cumin yoghurt, peanuts and fried shallots served with shoe string fried and lemon seasoning
Chicken and prawn vietnamese salad 22 $22
- Marinated chicken and lightly sautéed prawns tossed with vermicelli, cucumber, mung bean and cherry tomatoes, crispy shallots dressed in aromatic soy and lime dressing
Chef's braise $24
- A slow cooked hearty braise inspired by international flavours using the best of local seasonal ingredients
Seafood chowder $22
- Classic creamy style seafood soup, with mussels, salmon, fish and prawn served with garlic bread
Chilli beef and cheese corn chips $19
- Savoury chilli beef and chipotle beans, served on corn chips, with grilled cheddar cheese and topped with sour cream, fresh salsa, coriander and jalapeños
Steak sandwich $22
- Porterhouse steak served won a toasted batard served with salad greens, tomato, aioli, and topped with beer battered onion rings and a fried egg served with steak fries and gravy

Classic margarita with fresh basil and bocconcini $19
Smoked salmon with fresh rocket, baby capers and cream cheese and dill mayonnaise $22
Double smoked bacon, cabanossi, mushroom, olive and mozzarella $22
Chicken and bacon with sweet plum sauce and brie $22
Tender pulled pork with grilled pineapple, jalapeño, red onions with a smokey bbq mayo $22
Greek style marinated minced lamb with tomatoes, roasted pepper and crumbed feta finished with lemon and herb yoghurt $22
Pizza bread
-garlic, rosemary and sea salt $12
-tomato, olive and basil $12
-parmesan, garlic and sweet chilli $12

Seafood palette 2 people $ 28 / 4 people $55
- Crumbed fish pieces, mussel + bacon fritters, crab, cream cheese + macadamia wontons, smoked salmon + salad greens, kumara chips. Condiments: croutes, aioli, coconut dipping sauce, tartare sauce
Meat palette 2 people $ 28 / 4 people $55
- Voodoo beef skewers with mung bean salad, cold meat selection, cargo fried chicken wings, mini koftas, pork chive dumplings. Condiments: croutes, mint yoghurt, bbq mayo, chilli peanut oil, tomato relish
Vegetarian palette 2 people $ 24 / 4 people $44
- Mediterranean mix of olives, baby gherkins + capers, risotto balls, wedge of brie, selection of breads + hummus, steak fries, gherkin, capers + kalamata olive mix, stuffed peppers. Condiments: crouttes, aioli, basil pesto, redcurrant jelly

Nearby Sample Menus

Cheese and Bacon Wedges $12.00
- Served with sweet chilli and sour cream
Wedges $9.50
- Plan, or with sweet chilli and sour cream
Fish and Chips
- Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce
Tasting Stone $21.40
- Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
Vegetarian $18.90
- Olives, red onions, jalapenos, tomato, basil and feta
Turf
- 200g Angus rump served with golden fries, green salad and peppercorn jus
Lamb Skewers
- Rosemary and paprika dusted NZ lamb served with fire roasted peppers, green salad, golden fries and mint yogurt
Meat Lovers $18.90
- Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce

-Chimichurri
- Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes
Polenta Frita (DF/V)
- Polenta Chips
Mandioca Frita (DF/GF/V)
- Cassava Chips
-Churrasco de Vegetais
- Selection of vegetables skewered and barbecued (on request)
*Dairy free dessert available on request
●Chicken
Banana à Milanesa
- Crumbed Banana

Taco Tuesday $19.00
- Every Tuesday, Mamacita takes over the Sun Dog Kitchen to bring you a selection of three different tacos on hand-pressed corn tortillas. Tacos come with a side of Mexican red rice and house black beans.
Reverend Horton Heat Hash $19.50
- House made corned beef sauteed with hashbrowns, bacon, onions, capsicums, secret spices and served with 2 eggs any style
Bizkits and Gravy $18.50
- Proper homemade southern buttermilk biscuits, light, fluffy, buttery, sausage country gravy from scratch with just a hint of pepper and spice. Topped with 2 fried eggs and a nice hoity toity microgreen salad. You are going to need a nap
Add bacon and a brulee banana for just $4.00
The Buzzcocks $12.00
- Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
Add bacon $4.00
Choose a side N/A
- Mac-n-Cheese, 8-Bit Fries, Soup or Chilli, Locked or Loaded, Buzzcocks
Priscilla Burrito $17.50
- The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo

Jack daniels ribeye $38.00
- 48 hours marinated in Jack Daniels smokey whiskey, cooked to your liking. Served on a medley of gourmet potatoes, streaky bacon, shallots, garlic cloves and button mushrooms topped with wilted greens finished with a red wine reduction.
Zambuca double chocolate brownies $14.50
Beer-battered fries / fresh garden salad / gourmet potatoes / steamed veges / kumara mash. $5.00
Fish & chips $14.50
- Golden battered fish, served with chunky fries, salad & tartare sauce
Available for children 14 years & under. All kids' mains include a kid's ice cream sundae for dessert: vanilla ice cream, sprinkles & your choice of berry, chocolate or caramel sauce.
Vege pizza $22.50
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
Mini hot dogs $14.50
- Mini Hot Dogs served with chunky fries, salad and tomato sauce
Available from 11am daily

(B) Combination Meats $19.00
(D) Prawns $15.00
Panang Curry
- Bean, capsicum, kaffir lime leaf with creamy coconut milk
(A) Chicken, Beef or Pork $17.00
(D) Prawns $20.00
Cashew Nuts $10.00
- served with rice
Chili & Basil (served with rice)
- Stir fried fresh chilli, basil & vegetables
(B) Combination Meats $18.00

Extras & Fillings:
Bacon & Free-range Eggs with Toast & Relish $14.50
Small $9.50
Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
Small $12.50
Cakes $8.50
Large $12.50
Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50

Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast

Spring roll or $2.70
Steak & Onion roll $2.70
Fish $2.30
Wonton or Squid Ring (Doz) $8.50
Meat Patties $2.00
Steak $9.50
Battered Paua Fritters $2.70
Crumbed Blue Cod Fillet $6.50

Lamb Bhatura $16.00
Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
Vegetable Biryani $12.00
Bengali Fish $17.00
Prawn Biryani $17.00
Chicken Biryani $15.00
Chicken Korma $15.00
on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)

OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin

Achari Chicken Masala $19.50
- Achari Chicken curry is little spicy and tangy curry, in this chicken is cooked with onion bace gravy is [ickling spices.
Kadai Paneer $18
- Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
Malai Kofta $18
- Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
Garlic Naan $4
- Naan with stuffing of garlic.
Chicken Jhal Frezi $19.50
- Chefs special, cooked with green chillies, fried onions and green peppers.
Gulab Jamun (2Pcs) $5
- A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
Chicken / Lamb Madras $19.50
- A dish from south India cooked with mustard seeds,curry leaves and coconut cream.
Dal Batti $17
- Peas cooked with cottage cheese/mushroom in North Indian style.

HONEY TERIYAKI CHICKEN $18.50
- Slow cooked honey teriyaki chicken breast, glazed with house made teriyaki sauce, served with coleslaw, mung beans and toast
VEGGIE LOVERS $18.50
- Eggs any style, avocado, sauteed baby spinach, roasted tomato, portobello mushrooms, house made hash brown and potato hash, served on toast
Add Chips $4.00
Extra Meat Toppings $4.00
GOURMET BEEF BURGER $18.50
- House made beef pattie, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli.
Add Chips $3.00
CAESAR SALAD $16.50
- Cos lettuce, streaky bacon, garlic croutons and shaved Parmesan tossed with a soft poached egg and Caesar dressing.
GOURMET VEGE BURGER $17.50
- Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.

Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
(A) OR berry compote with cream or yogurt $12.50
Pancakes $14.90
- served with banana, bacon and maple syrup
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise

Badam Faal Naan $5.40
- Naan bread stuffed with minced fruit and nuts
Tomato Juice $3.90
Raita $2.90
Rezala (chicken or lamb or beef or pork) $10.40
- Meat cooked with onion, spices, capsicum and fresh homemade yoghurt.
Coke $3.40
Lassi $5.40
- (Sweet or salted yoghurt drink)
Flat White $4.40
Geetanjali $12.90
- Tender chicken pieces cooked with fresh pumpkin, kumara, and mushrooms in a creamy subtle aromatic sauce

Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob
Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
Horrendous Honolulu $24.00
- Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce