Bean Scene Cafe in Christchurch Menu

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Fries-steak or shoe string $8
- Served with aioli
Kumara fries $9
- Served with aioli
Garlic bread $9
Mixed fresh green salad $6
Beer battered onion rings $6
- Served with aioli
Bread selection $13
- Served with olive oil, balsamic vinegar and basil pesto

Chicken & jamon croquettas $11
- Served with creamy garlic dip
Crumbed fresh fish strips $13
- Served with a dill & pickle tartare
Wild mushroom risotto balls $13
- Served with blue cheese aioli
Mussel & bacon fritters $13
- Served with kumara chips
Cargo fried chicken $14
- Southern style chicken wings with smokey mayo
Pork & chive dumplings $13
- Served with a sweet soy dipping sauce
Beef voodoo sticks with chilli peanut oil & mung bean salad $14
- Great with a beer
Crab, cream cheese & macadamia wontons $15
- Served with coconut 6 lime syrup
Mini burger trio of $18
- Pan fried with tartare & pickled cucumber - marinated lamb pattie with beetroot relish & minted yoghurt - pork belly with braised red cabbage & brie
Grilled chicken and bacon sandwich gf $21
- Marinated chicken and smoked bacon sandwich with pan fried haloumi, salad greens, red onion and aioli, served with shoe string fries and lemon salt
Southwestern beef burger $21
- Southwestern beef & cheese burger with mac' and cheese, fried onions with sweet and sour pickles and smokey mayo, served with shoe string fries and chilli salt
Cargo bratwurst dog $16
- Our very own hand crafted traditional german bratwurst served with sautéed onion, gruyere cheese, dijon mayo and chilli tomato sauce cradled in a sourdough torpedo roll
Good ol' fish n chips gf $10
- Crispy battered fish du jour with hand cut wedges and dressed gourmet salad greens with sauce tartare and lemon
Falafel pitas $19
- Pitas filled with handmade falafel cakes, pickled cucumber hummus and crunchy slaw topped with garlic and cumin yoghurt, peanuts and fried shallots served with shoe string fried and lemon seasoning
Chicken and prawn vietnamese salad 22 $22
- Marinated chicken and lightly sautéed prawns tossed with vermicelli, cucumber, mung bean and cherry tomatoes, crispy shallots dressed in aromatic soy and lime dressing
Chef's braise $24
- A slow cooked hearty braise inspired by international flavours using the best of local seasonal ingredients
Seafood chowder $22
- Classic creamy style seafood soup, with mussels, salmon, fish and prawn served with garlic bread
Chilli beef and cheese corn chips $19
- Savoury chilli beef and chipotle beans, served on corn chips, with grilled cheddar cheese and topped with sour cream, fresh salsa, coriander and jalapeños
Steak sandwich $22
- Porterhouse steak served won a toasted batard served with salad greens, tomato, aioli, and topped with beer battered onion rings and a fried egg served with steak fries and gravy

Classic margarita with fresh basil and bocconcini $19
Smoked salmon with fresh rocket, baby capers and cream cheese and dill mayonnaise $22
Double smoked bacon, cabanossi, mushroom, olive and mozzarella $22
Chicken and bacon with sweet plum sauce and brie $22
Tender pulled pork with grilled pineapple, jalapeño, red onions with a smokey bbq mayo $22
Greek style marinated minced lamb with tomatoes, roasted pepper and crumbed feta finished with lemon and herb yoghurt $22
Pizza bread
-garlic, rosemary and sea salt $12
-tomato, olive and basil $12
-parmesan, garlic and sweet chilli $12

Seafood palette 2 people $ 28 / 4 people $55
- Crumbed fish pieces, mussel + bacon fritters, crab, cream cheese + macadamia wontons, smoked salmon + salad greens, kumara chips. Condiments: croutes, aioli, coconut dipping sauce, tartare sauce
Meat palette 2 people $ 28 / 4 people $55
- Voodoo beef skewers with mung bean salad, cold meat selection, cargo fried chicken wings, mini koftas, pork chive dumplings. Condiments: croutes, mint yoghurt, bbq mayo, chilli peanut oil, tomato relish
Vegetarian palette 2 people $ 24 / 4 people $44
- Mediterranean mix of olives, baby gherkins + capers, risotto balls, wedge of brie, selection of breads + hummus, steak fries, gherkin, capers + kalamata olive mix, stuffed peppers. Condiments: crouttes, aioli, basil pesto, redcurrant jelly

Nearby Sample Menus

GROPER/SOLE/BLUE COD
Tempura prawns $1.80
COD/HOKI/DORY
Crabstick $1.80
Hot dog $2.00
SCALLOP MEAL $19.50
- scallops (6), chips, salad, tartare sauce, lemon
SALAD $6.00
- greek salad coleslaw
GURNARD/TARAKIHI/WAREHOU

BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
CHIPS $12.00
- with cheese and bacon.
DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
WEDGES $13.00
- with cheese and bacon.
OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.

BEAN & RICE BURRITO $6.90
- With melted queso cheese
MEAT QUESADILLA $7.90
Melted Queso Cheese $1.50
Coriander's Lime Rice(White or Brown)
Lettuce
CHIPS + SALSA $4.50
Tacos 3 hard tacos/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
SNACK NACHOS $6.90
- With melted queso cheese

Supremo 19.50
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast …
Margherita pizza 9.80
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size …
Pesto pasta 14.00
- Fettucine tossed in basil pesto and topped with roast tomato …
French toast 14.50
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt …
Toast Turkish or grain 5.00
- with fresh tomato / single
Toast 9.00
- with ham and mustard/double
Free-range smoky bacon, Rosti, Bratwurst … 5.00
Breakfast bruschetta 12.50
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil …

Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
(A) OR berry compote with cream or yogurt $12.50
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
Pancakes $14.90
- served with banana, bacon and maple syrup

Hand Cut Potato Chips $8.00
- With tomato relish
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one

Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.

Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Pancakes $17.50
- or berry compote, yoghurt & maple syrup
Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta

Banoffi Sundae $10.00
- Delicious layers of liqueur soaked chocolate biscuits, caramel, bananas, ice cream - topped with cream and chocolate flakes
Spaghetti Bolognaise $11.50
Panini & Salad $12.00
- Mozzarella, Ranch Mayo and 3 toppings. Available at lunch time only.
Chicken Nuggets & Fries $8.50
Latte-Cup $3.50
Hot Dog & Fries $8.50
- Mini Hot Dog & Fries: NZ style on a stick
Greek Salad $10.00 / $13.50
- Lettuce, tomatoes, capsicums, feta, Greek olives and red onion.
Ice Cream Spider $6.00

Fresh homemade rolls $8.50
Grilled chicken salad $17.00
- With crispy noodles, mango & a sweet chilli lime dressing
Chicken and mushroom & herb filo $8.50
Chips (GF) $4.00
-bowl $7.00
Gourmet sandwich poa
- See our blackboard for the daily special
- fries $4.00
Baked stuffed potato $8.50

-2 Mushroom & Bacon $21.00
-3 Seafood & Saffron $21.00
Eggs Anyway on Focaccia $12.50
Whitebait Sandwich $18.00
- White side of green salad +Sliced lemon
French Toast $19.80
- Bacon & Banana served with Maple Syrup and sprinkle of fruit
-3. Salmon $22.00
-2. Onion, Mushroom and Cheese
Leek and Potato Soup VG $12.00
- With two toast and butter/can be gluten free bread

Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)
Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
Green-lipped mussel chowder $16.50
- served with bread
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
Fresh cut fruit $11.50
- with lemon syrup and sorbet
Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce

Roasted Duck Breast Salad G $32.50
- Duck Breast, roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
Warmed Triple Garlic Loaf $7.20
- Filled with melted garlic & herb butter
Bacon & Eggs $17.80
- Poached eggs, crispy middle bacon & slow roasted tomato on toasted ciabatta
“Aged Beef” 220g Beef Eye Fillet [G] $42.00
- Reserve aged fillet cooked to your liking served with duck fat fondant potatoes, a warm charred vegetable salad and red wine jus
French Toast $18.20
- Thick slices of French bread fried in a cinnamon & orange batter. Served with grilled banana, crispy bacon & maple syrup. Toasted & served with scrambled eggs & chives and tomato & onion relish
Mushroom Flats $6.00
With Hot Smoked Akaroa Salmon $10.00
Smoked Salmon $9.00

Breads and House Dips n/a
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce

Selection of gelato, praline $11.00
Sourdough flatbread, garlic butter, rosemary, parmesan $11.00
Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
Chicken wings, smoked maple caramel sauce $17.00
Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00