Bean Scene Cafe in Christchurch Menu

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Fries-steak or shoe string $8
- Served with aioli
Kumara fries $9
- Served with aioli
Garlic bread $9
Mixed fresh green salad $6
Beer battered onion rings $6
- Served with aioli
Bread selection $13
- Served with olive oil, balsamic vinegar and basil pesto

Chicken & jamon croquettas $11
- Served with creamy garlic dip
Crumbed fresh fish strips $13
- Served with a dill & pickle tartare
Wild mushroom risotto balls $13
- Served with blue cheese aioli
Mussel & bacon fritters $13
- Served with kumara chips
Cargo fried chicken $14
- Southern style chicken wings with smokey mayo
Pork & chive dumplings $13
- Served with a sweet soy dipping sauce
Beef voodoo sticks with chilli peanut oil & mung bean salad $14
- Great with a beer
Crab, cream cheese & macadamia wontons $15
- Served with coconut 6 lime syrup
Mini burger trio of $18
- Pan fried with tartare & pickled cucumber - marinated lamb pattie with beetroot relish & minted yoghurt - pork belly with braised red cabbage & brie
Grilled chicken and bacon sandwich gf $21
- Marinated chicken and smoked bacon sandwich with pan fried haloumi, salad greens, red onion and aioli, served with shoe string fries and lemon salt
Southwestern beef burger $21
- Southwestern beef & cheese burger with mac' and cheese, fried onions with sweet and sour pickles and smokey mayo, served with shoe string fries and chilli salt
Cargo bratwurst dog $16
- Our very own hand crafted traditional german bratwurst served with sautéed onion, gruyere cheese, dijon mayo and chilli tomato sauce cradled in a sourdough torpedo roll
Good ol' fish n chips gf $10
- Crispy battered fish du jour with hand cut wedges and dressed gourmet salad greens with sauce tartare and lemon
Falafel pitas $19
- Pitas filled with handmade falafel cakes, pickled cucumber hummus and crunchy slaw topped with garlic and cumin yoghurt, peanuts and fried shallots served with shoe string fried and lemon seasoning
Chicken and prawn vietnamese salad 22 $22
- Marinated chicken and lightly sautéed prawns tossed with vermicelli, cucumber, mung bean and cherry tomatoes, crispy shallots dressed in aromatic soy and lime dressing
Chef's braise $24
- A slow cooked hearty braise inspired by international flavours using the best of local seasonal ingredients
Seafood chowder $22
- Classic creamy style seafood soup, with mussels, salmon, fish and prawn served with garlic bread
Chilli beef and cheese corn chips $19
- Savoury chilli beef and chipotle beans, served on corn chips, with grilled cheddar cheese and topped with sour cream, fresh salsa, coriander and jalapeños
Steak sandwich $22
- Porterhouse steak served won a toasted batard served with salad greens, tomato, aioli, and topped with beer battered onion rings and a fried egg served with steak fries and gravy

Classic margarita with fresh basil and bocconcini $19
Smoked salmon with fresh rocket, baby capers and cream cheese and dill mayonnaise $22
Double smoked bacon, cabanossi, mushroom, olive and mozzarella $22
Chicken and bacon with sweet plum sauce and brie $22
Tender pulled pork with grilled pineapple, jalapeño, red onions with a smokey bbq mayo $22
Greek style marinated minced lamb with tomatoes, roasted pepper and crumbed feta finished with lemon and herb yoghurt $22
Pizza bread
-garlic, rosemary and sea salt $12
-tomato, olive and basil $12
-parmesan, garlic and sweet chilli $12

Seafood palette 2 people $ 28 / 4 people $55
- Crumbed fish pieces, mussel + bacon fritters, crab, cream cheese + macadamia wontons, smoked salmon + salad greens, kumara chips. Condiments: croutes, aioli, coconut dipping sauce, tartare sauce
Meat palette 2 people $ 28 / 4 people $55
- Voodoo beef skewers with mung bean salad, cold meat selection, cargo fried chicken wings, mini koftas, pork chive dumplings. Condiments: croutes, mint yoghurt, bbq mayo, chilli peanut oil, tomato relish
Vegetarian palette 2 people $ 24 / 4 people $44
- Mediterranean mix of olives, baby gherkins + capers, risotto balls, wedge of brie, selection of breads + hummus, steak fries, gherkin, capers + kalamata olive mix, stuffed peppers. Condiments: crouttes, aioli, basil pesto, redcurrant jelly

Nearby Sample Menus

Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers
Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
Whitebait sliders $15.00
Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Eggs benedict $15.00
- With a choice of bacon or salmon

25. Vegetable Chow Mein
7. Pork Fried Rice
Pottle of Fried Rice
28. Combination Fried Rice
15. Roast Pork Fried Rice
1. Chicken Chow Mein
22. Sweet and Sour Pork
19. Steak Foo Young

EGGS BENEDICT $20.00
- The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon
Banana Plus $9.50
- a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
Hot 'Diggity' Dog $10.00
- smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side
MUSHROOM CREPES $19.50
- Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
The Store Cheese Rolls $12.00
- six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli
Fries $8.00
- a bowl of shoe string fries served with our aioli - the best in town!
Grazing Platter $7.50 / $10.00 / $2.00
- ham & cheese club sandwich or 100’s & 1000’s fairy bread, mini sausages, small bowl of fries, fresh fruit, popcorn & a mini donut (Small / Regular / Gluten Free - add)
Chicken 'N' Gravy Buttie $19.50
- roasted chicken in a soft brioche roll stuffed with crushed pumpkin, mashed peas, roasted onion & herbed stuffing. Served with warm homemade gravy on the side with fries

Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta

Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
Small Cheese or Nut Cheese Plate - $10.00
Miso Daikon w Mushroom and Toasted Grain Congee $60.00
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
Whero Pea Taco $10.00
-Extra Toast $3.00
Blue Cheese Paté and Crackers - $12.00
Bell Bird Sourdough and Black Truffle Butter. $60.00

Raad Na Noodle
- Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
Seafood $19.00
Ginger
- Stir fried meat with garlic, ginger, pepper and mixed vegetable.
Rice $3.00
Green Curry
- Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
Yellow Curry
- Meat cooked with coconut milk, potato, onion and yellow curry paste.
Fried Rice
- Stir fried meat with rice, vegetables, salt, sugar, pepper, egg onion and garnished with spring onion.
Hor Mok Talay $21.50
- Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.

Prawn & Season Veggies $13.50
Steak with Satay Sauce $12.00
Mushrooms $4.00
Sweet & Sour Chicken $12.00
Tomato $4.00
Fresh Season Veggies $10.00
Steak Chow Mein $11.00
1/2 Doz Wontons $5.50

Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
Warmed Olives $6.00
- w/ chilli & lemon
Edamame Beans $6.00
- w/ miso butter
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
Tomato Salad $8.00
- w/ balsamic & house made curd
Hand Cut Chips $10.00
- w/ aioli

Garlic Crostini $11.50
- Beetroot hummus
Beef Cheek Arancini $14.50
- Soy, pinot noir, Sishuan salt
Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
Mushroom $4.00
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb

Mini Roast of the Day $8.50
- Served with roast potatoes and vegetables
Fish & Chips $15.00
- Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
Kids Combo $10.00
- Includes any kids meal, small soft drink and small sundae
Talbot Mixed Grill $35.00
- Not for the faint hearted! 250g ribeye, 2 eggs, homemade onion rings, bacon, sausage, tomato served with a generous amount of fries We suggest a handle of Speight's to seal the deal
Rump Steak $23.50
- 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
Chicken Caesar Salad $23.90
- Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional
Lamb Koftas $21.50
- Greek style served on couscous with sides of onion and tomato salsa and homemade riata
Prime Ribeye $29.00
- Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter

Gourmet Vegetarian Sandwich V $21.70
- Char grilled Mediterranean vegetables, Portobello mushroom, ratatouille, grilled haloumi cheese, eggplant relish and salad garnish between grilled super grain bread
Baileys & White Chocolate Cheesecake $14.50
- Smooth and creamy cheesecake served with butterscotch sauce, caramel pearls and chocolate salted caramel and almond ice cream
With Bully’s Beetroot Cured Salmon Gravlax $10.00
Eggs Benedict $18.00
- Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Crispy Bacon
Side of char-grilled breads $4.80
Mexican Pulled Pork Burger $22.70
- Pulled mild adobo braised pork shoulder with corn salsa, salad garnish and chipotle aioli in a grilled brioche bun
Beetroot Cured Salmon Gravlax G $28.50
- Bully’s salt and beetroot cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
Blueberry Pancake Stack $17.30
- Light pancakes with blueberries, served with maple syrup, berry coulis & cream

Chick Peas Curry (Medium) $7.50
Onion Pakora (3 Pcs) $2.50
Plain Naan $2.00
Green Pea and Potato Curry (Medium) $7.50
Chicken Vindaloo $11.00
Mango Sweet Chutney $1.00
Butter Chicken (Mild) $11.00
Roti $2.00
- Wholemeal flours

Basket of wedges $6.50
Hash Browns $2.00
Eggs (cooked your way) $3.00
Porridge $6.50
- With melted brown sugar
Kea Burger $17.00
- Grilled chicken breast, lettuce tomato, guacamole served with fries
Oamaru Gold $11.50
- Oven baked jacket potato, served with chilli con carne & sour cream
Eggs Benedict $17.00
- English muffin with spinach, bacon or cold smoked salmon, two poached eggs and hollandaise sauce
No 8 Burger $18.00
- Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges

Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Rice Crackle $4.00
- A perennial favorite of young and old alike!!

Pasta $22.80
- with smoked chicken in a cream and wine sauce
Chocolate Fondue $14.80
Seafood Chowder $18.80
- (Ch-Ch's best)
Breakfast $18.80
- Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte
Omelette (2 fillings) $15.50
- Ham, Tomato, Cheese, Mushrooms, Onion
Swiss Roesti and Speck $19.50
Creme caramel $10.80
Buendnerfleisch and bread $22.80