Bean Scene Cafe in Christchurch Menu

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Fries-steak or shoe string $8
- Served with aioli
Kumara fries $9
- Served with aioli
Garlic bread $9
Mixed fresh green salad $6
Beer battered onion rings $6
- Served with aioli
Bread selection $13
- Served with olive oil, balsamic vinegar and basil pesto

Chicken & jamon croquettas $11
- Served with creamy garlic dip
Crumbed fresh fish strips $13
- Served with a dill & pickle tartare
Wild mushroom risotto balls $13
- Served with blue cheese aioli
Mussel & bacon fritters $13
- Served with kumara chips
Cargo fried chicken $14
- Southern style chicken wings with smokey mayo
Pork & chive dumplings $13
- Served with a sweet soy dipping sauce
Beef voodoo sticks with chilli peanut oil & mung bean salad $14
- Great with a beer
Crab, cream cheese & macadamia wontons $15
- Served with coconut 6 lime syrup
Mini burger trio of $18
- Pan fried with tartare & pickled cucumber - marinated lamb pattie with beetroot relish & minted yoghurt - pork belly with braised red cabbage & brie
Grilled chicken and bacon sandwich gf $21
- Marinated chicken and smoked bacon sandwich with pan fried haloumi, salad greens, red onion and aioli, served with shoe string fries and lemon salt
Southwestern beef burger $21
- Southwestern beef & cheese burger with mac' and cheese, fried onions with sweet and sour pickles and smokey mayo, served with shoe string fries and chilli salt
Cargo bratwurst dog $16
- Our very own hand crafted traditional german bratwurst served with sautéed onion, gruyere cheese, dijon mayo and chilli tomato sauce cradled in a sourdough torpedo roll
Good ol' fish n chips gf $10
- Crispy battered fish du jour with hand cut wedges and dressed gourmet salad greens with sauce tartare and lemon
Falafel pitas $19
- Pitas filled with handmade falafel cakes, pickled cucumber hummus and crunchy slaw topped with garlic and cumin yoghurt, peanuts and fried shallots served with shoe string fried and lemon seasoning
Chicken and prawn vietnamese salad 22 $22
- Marinated chicken and lightly sautéed prawns tossed with vermicelli, cucumber, mung bean and cherry tomatoes, crispy shallots dressed in aromatic soy and lime dressing
Chef's braise $24
- A slow cooked hearty braise inspired by international flavours using the best of local seasonal ingredients
Seafood chowder $22
- Classic creamy style seafood soup, with mussels, salmon, fish and prawn served with garlic bread
Chilli beef and cheese corn chips $19
- Savoury chilli beef and chipotle beans, served on corn chips, with grilled cheddar cheese and topped with sour cream, fresh salsa, coriander and jalapeños
Steak sandwich $22
- Porterhouse steak served won a toasted batard served with salad greens, tomato, aioli, and topped with beer battered onion rings and a fried egg served with steak fries and gravy

Classic margarita with fresh basil and bocconcini $19
Smoked salmon with fresh rocket, baby capers and cream cheese and dill mayonnaise $22
Double smoked bacon, cabanossi, mushroom, olive and mozzarella $22
Chicken and bacon with sweet plum sauce and brie $22
Tender pulled pork with grilled pineapple, jalapeño, red onions with a smokey bbq mayo $22
Greek style marinated minced lamb with tomatoes, roasted pepper and crumbed feta finished with lemon and herb yoghurt $22
Pizza bread
-garlic, rosemary and sea salt $12
-tomato, olive and basil $12
-parmesan, garlic and sweet chilli $12

Seafood palette 2 people $ 28 / 4 people $55
- Crumbed fish pieces, mussel + bacon fritters, crab, cream cheese + macadamia wontons, smoked salmon + salad greens, kumara chips. Condiments: croutes, aioli, coconut dipping sauce, tartare sauce
Meat palette 2 people $ 28 / 4 people $55
- Voodoo beef skewers with mung bean salad, cold meat selection, cargo fried chicken wings, mini koftas, pork chive dumplings. Condiments: croutes, mint yoghurt, bbq mayo, chilli peanut oil, tomato relish
Vegetarian palette 2 people $ 24 / 4 people $44
- Mediterranean mix of olives, baby gherkins + capers, risotto balls, wedge of brie, selection of breads + hummus, steak fries, gherkin, capers + kalamata olive mix, stuffed peppers. Condiments: crouttes, aioli, basil pesto, redcurrant jelly

Nearby Sample Menus

Lamb Collar 350g $30
Marlborough King Salmon $24
- Escabeche, Fennel, Buckwheat
Roasted Brussels, Leaves, Bacon, Walnut Crema $15
Cod Lettuce $12
- Pea Shoots, Radish, Buttermilk Dressing
Grass Fed Prime Beef
White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
Merino Lamb Shoulder 1Kg $80
Wakani Ashburton Go Day Grain Fed Beef

Steak Foo Young $11.50
Garlic Seasoned Vegetables $8.00
Honey Chicken Fried Noodles $11.00
Tray of Fried Noodles $6.00
Steak with Onions on Rice $11.00
Prawn with Black Bean Sauce $12.00
Prawns on Noodles $12.00
Lemon Chicken $12.00

ROAST PORK FRIED RICE $12.00
ROAST PORK FOO YOUNG RICE $12.00
LEMON CHICKEN $12.50
BACON $4.00
CHOW CHOW $4.00
HAWAIIAN $5.00
ROAST MUSHROOM ON RICE $12.00
ROAST PORK PINEAPPLE ON RICE $12.00

Favourites Platter $16.50
- A Crispy selection of chicken nuggets, fish bites, onion rings, samosas, spring rolls and beer battered fries served with our home made aïoli.
Bacon** $6.50
Seafood $19.00
- Squid, shrimp, smoked salmon and mussels tossed through fettuccine and bound with a tomato sauce.
Blue and Gold $30.00
- Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.
Cromwell Crumble $16.50
- Rhubarb and apple crumble served with vanilla ice cream and anglaise.
400 Grams Rump Steak $41.00
- Cooked to your liking and served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
Seafood Chowder $16.50
- A thick and creamy seafood chowder with mussels, shrimp, squid, mushrooms and chilli. Served with a big slice of toasted bread.
Vegetables** $5.00

Una-tama-don $14.00
- BBQ eel & onion with egg on rice
Kara-age-combo $15.00
- golden fried crunchy chicken with mini salad, rice & miso soup
Fresh salmon yukhoe $15.00
Sweet azuki beans doughnut $4.00
Prawn twisters $7.50/$9.00
- deep fried prawn spring roll with tomato chilli sauce (4P/6P)
BBQ pork kimchi-don $13.50
- stir-fried pork with spicy miso sauce and spicy pickles vegetable topping on rice
Green tea mont blanc $6.80
- green tea and sweet chestnuts flavored cream
Ontama gyu-don $13.00
- gyu-don with soft boiled egg topping

Scrambled eggs on toast: $12.50
with pesto and cream cheese $9.00
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)

Lamb $7.95
Cheese and Pineapple $5.00
Bacon $4.00
Gurnard $5.00
Cheese $4.00
Works Burguer $6.50
Falafel $7.95
Spicy Wedges (with sour cream) $5.00

Lamb Chettinad (Med-Hot) $13.90
Basmati Rice $2.90
Touch of Spice's Mixed Sizzler $21.50
Mango Lassi $4.40
Navratan Korma (Mild) $12.50
Garlic Naan $3.50
Chicken Mumtaz Curry (Mild) $14.50
Lamb Shahjahan Curry (Med) $14.90

Chicken Tikka Masala $19.00
- Tender pieces of chicken cooked with onion & fresh capsicum.
Vindaloo Chicken/Lamb/Beef $19.00
- Famous dish from Goa specially cooked with onion, tomatoes, and hot ground spices.
Lamb Cutlets $22.00
- Marinated lamb cutlets with herbs and spices and coated with crumbs then cooked to perfection.
Haryali Kebab $18.00
- Tender boneless chicken pieces marinated overnight with yoghurt, mint sauce, spices and cooked in tandoori
Madras Chicken/Lamb/Beef $19.00
- Traditional South Indian style curry cooked with coconut, mustard seeds and spices.
Saagwala Chicken/Lamb/Beef $19.00
- Tender pieces of meat cooked in fresh spinach blended with spices.
Popaddoms (5pcs) $2.00
Paneer Tikka $18.00
- Tender cottage cheese (4 pcs), tomato, onion. Marinated overnight and then roasted on skewers in a tandoori oven.

Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Toasted Sandwiches $ 5.00
- Bacon & Egg
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)

Chicken Korma $10.00
Beef Vindaloo $10.00
Veg. Korma $7.00
CHICKEN KORMA $10.00
GARLIC NAAN $2.50
BEEF VINDALOO $10.00
ALOO MUTTER $7.00
VEG. BIRYANI $10.00

Crispy Skin, 1/2 Chicken with Shrimp Chips
Steak Mushrooms on Rice
Steak Foo Young
Deep Fried Wontons - one dozen
Bami Goreng (Noodles)
Pork Muchrooms Chow Mein
Curried Pork on Rice
Pork Foo Young

Vegetable pakoras with chutney $15.50
Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
Add salmon $8.00
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
Half & half – add $2.00
Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
Add x 2 eggs $3.00

Roast Pork Fu Yong $11.50
Chilli or Curry $1.00
Chicken Fu yong Egg $11.50
Singapore Fried Rice Noodle $12.00
Steak $5.40
Spicy Chicken $13.00
Chocolate Donut or Jam Rap $2.30
Chicken & Cheese $5.60

CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
FRIES $8.50
- served with aioli and sauce
TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
RAISIN BREAD TOASTED $6.50
- served with jam
BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries