Spice 'n' Life Indian Cuisine in Christchurch Menu -

Are you the owner? Manage this listing for free.

Lahori Kebab $ 14.00
- Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 8pcs full
Lahori Kebab $8.50
- Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 4 pcs half
Chicken-Garlic-Kebab $ 11.00
- Chicken pieces marinated and cooked in special garlic paste 4 pcs
Seekh Kebab $ 11.00
- Lamb mince mixed with spices skewed & cooked in Tandoor.
Lamb Chops $ 12.00
- Lamb chops marinated, skewered & cooked in the Tandoor
Onion Bhaji $ 6.00
- Chopped onions mixed with spices and Besan (Gram flour) and deep fried in healthy vegetable oil.
Pakora $ 6.00
- Slices of potatoes, onions, cottage cheese, cauliflower coated with Besan flour and deep fried in healthy vegetable oil
Vege- Samosa (2 per plate) $ 6.00
- Crispy pastry stuffed with mashed potatoes & green peas, deep fried in healthy vegetable oil.
Samosa Chat $ 5.50
- Samosa served with chopped onion, tomato, tamarind sauce and yogurt
Aloo Paneer Tikki $ 8.00
- Boiled potatoes mashed & mixed with cottage cheese, then cooked in fry pan
Mushroom Paneer Tikka $ 8.00
- Mushrooms, slices of capsicum, cottage cheese and onions marinated in tandoori paste and cooked in tandoor.
Fish Amritsari $ 12.00
- Fish fillets coated with Besan flour and deep fried in healthy vegetable oil
Fish Tikka $ 12.00
- Fish fillets marinated in spices and cooked in Tandoor
Prawn Fry $ 12.00
- Prawns coated with Besan (Gram flour) and deep fried in healthy vegetable oil.
Chicken Tikka $ 11.00
- Chicken pieces marinated in tikka masala paste and cooked in tandoor. 4 pcs
Tandoori Chicken $ 18.00
- Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Full)
Tandoori Chicken $ 10.00
- Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Half)
Vege Combo $ 20.00
- Combination of Samosa, Onion Bhaji and Vege-Pakoras. Served sizzling hot with tamarind & mint sauce.
Mixed Platter $ 20.00
- Combination of Samosa, Onion Bhaji & Lahori Kebab, served with tamarind & mint sauce on a sizzling platter.
Non Vege Combo $ 22.00
- Combination of Chicken Tikka, Seekh Kebab & Lahori kebab served on a sizzling platter with mint sauce.

Butter Chicken $ 18.50
- Mild, tomatoes and cream based gravy. Most popular Indian dish in NZ
Chicken-Tikka-Masala $ 19.00
- Marinated tender chicken pieces cooked with onions, tomatoes and capsicum and flavorsome spices
Mango Chicken $19.00
- Chicken prepared in a mild mango pulp based gravy.
Traditional Chicken Curry $18.50
- Traditional Indian Curry flavored with various (nearly 11) Indian spices.
Chicken Vindaloo $19.00
- A curry from South India. Vindaloo paste is a beautiful blend of spices, garlic, vinegar and chilies
Chicken Korma $20.00
- Tender chicken cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Chicken Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
Chicken Madras $19.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
Chicken Saag Wala $20.00
- Find out why Punjabis’ love spinach. Chicken cooked with chopped spinach with a flavor of garlic and cream.
Chicken Jalfrezy $19.00
- Chicken cooked in special paste with red and green capsicum
Chicken Bhuna $19.00
- A classic Indian recipe. Chicken sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.

Lamb Makhani $19.50
- Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.
Lamb Rogan Josh $20.00
- A popular lamb dish from Kashmir, prepared with onion, garlic, ginger, tomato paste & fine Kashmiri masala.
Lamb Vindaloo $20.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
Lamb Korma $21.00
- Tender lamb cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Lamb Kadahi $20.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
Lamb Madras $20.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
Lamb Saag Wala $20.00
- Find out why Punjabis’ love spinach. Lamb cooked with chopped spinach with a flavor of garlic and cream.
Nargisi Kofté $19.00
- Minced meat balls cooked and served in delicious gravy. A lady’s recipe- chefs’ envy.
Lamb Jalfrezy $20.00
- Lamb cooked in special paste with red and green capsicum
Lamb Bhuna $20.00
- A classic Indian recipe. Lamb sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.

Beef Makhani $18.50
- Mild, rich tomatoes and cream based gravy. Popular Indian dish in NZ.
Beef Saag $19.00
- Beef cooked with chopped spinach with a flavor of garlic and cream.
Beef Vindaloo $19.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
Beef Korma $20.00
- Tender beef cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Beef Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
Beef Madras $19.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras

Goanese Prawn $21.00
- Prawns cooked in a special masala and coconut paste.
Kadahi Prawn $21.00
- Spicy gravy with crushed tomatoes, capsicum and onions.
Prawn Korma $22.00
- Prawns cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Fish Malabari $20.00
- Fish fillets cooked in coconut based gravy typical costal Indian (Malabar) style.
Fish Tikka Masala $21.00
- Spicy gravy with crushed tomatoes, capsicum and onions.

Vegetable Biryani $17.00
- Basmati rice cooked with fried onions, spices and seasonal vegetables.
Chicken Biryani $18.50
- Rice cooked with chicken in masala and various flavoursome spices
Lamb Biryani $19.00
- Rice cooked with lamb in masala and various flavoursome spices
Beef Biryani $18.50
- Rice cooked with Beef in masala and various flavoursome spices
Prawn Biryani $20.00
- Rice cooked with prawns in masala and various flavoursome spices

Daal Makhani $17.00
- Delicious North Indian black Lentils curry topped with butter tarka. A celebrated delicacy from Punjab.
Punjabi Cholle $17.00
- Deliciously spicy Chick peas curry a specialty from the North Indian state of Punjab
Malai Kofta $18.00
- Cottage Cheese & Potato dumplings served in rich gravy. One of the most popular Vegetarian dishes.
Aloo Gobhi $17.00
- Potatoes & Cauliflower curry flavoured with spicies. North Indian delicacy.
Vegetable Jaipuri $17.50
- Seasonal vegetables cooked in herbs and spices garnished with chopped coriander.
Vege Korma $18.00
- Mixed vegetables cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Kadahi Paneer $17.50
- Cottage Cheese prepared in Kadahi (iron wok). Thick spicy gravy with crushed tomatoes, capsicum and onions.
Palak Paneer $18.00
- Cottage cheese cooked with creamy spinach gravy and flavored with special Indian spices.
Paneer Makhani $17.50
- Cottage cheese cooked in a creamy tomato based gravy
Mushroom Mattar $17.50
- Mushroom and Green peas curry cooked in spices full of flavor
Saag Aloo $17.50
- Potatoes with creamy spinach gravy
Vege Makhani $17.50
- Mixed vegetables cooked in tomatoes and cream based gravy.

Plain Naan $3.00
- Leavened bread cooked in tandoor.
Butter Naan $3.50
- Leavened bread cooked in tandoor with dash of butter.
Garlic Naan $3.50
- Leavened bread cooked in tandoor with a splash of garlic.
Tandoori Roti $2.50
- Unleavened wholemeal bread cooked in Tandoor
Peshawari Naan $5.50
- Sweet Naan stuffed with raisins, cherries, almonds and coconut.
Keema Naan $5.50
- Naan stuffed with lamb mince (pre-cooked with spices).
Chicken Naan $5.50
- Naan stuffed with chicken mince (pre-cooked with spices).
Aloo Kulcha $5.00
- Naan stuffed with boiled mashed potatoes.
Onion Kulcha $5.00
- Naan stuffed with chopped onions.
Stuffed Prantha $5.00
- Naan stuffed with mashed vegetables.
Cheese Naan $5.00
- Naan stuffed with cottage cheese
Cheese Garlic Naan $5.50
- Naan stuffed with cottage cheese with garlic on top

Bombay Aloo $8.00
- Potatoes sautéed with onion and cumin
Papadom $0.50
- Wafer thin spiced crisp bread.
Mango Chutney $4.00
- Sweet and sour chutney containing mango pieces.
Garden Salad $5.00
- Garden fresh blend with cucumber, tomatoes, lettuce and onion.
Kachumber Salad $5.00
- Spicy salad of finely chopped onion, tomato, cucumber etc.
Pickle $4.00
- Mixed vegetable pickle.
Raita $4.00
- Beaten yoghurt with hint of spices.
Yoghurt Mint Sauce $4.00
- Beaten yoghurt with hint of spices

Nearby Sample Menus

Pottle of Fried Rice
5. Curried Chicken on Fried Rice
24. Sweet and Sour Fish
Pottle of Fried Noodles
15. Roast Pork Fried Rice
12. Steak & Tomatoes on Fried Rice
30. Nasi Goreng (Rice)
13. Black Bean Steak & Vegetables

Tofu pyramid $18.00
Deep fried sesame balls $6.00
Salted chicken (whole) $25.00
Crispy chicken (half/whole) $16.00/$30.00
Braised pork with fried buns $22.00
Chicken in black bean sauce $18.00
Wonton soup (small/medium/large) $7.00/$18.00/$28.00
Mixed seafood curry $25.00

Medium Rare Beef & Shin Rice Noodle Soup $12.00
Medium $20.00
Seafood With Egg Noodle Soup $14.00
Medium $16.00
Shredded Pork Fresh Rolls $8.00
Pan Fried Fish Lemon Grass Chilli
Fried Spring Rolls & Grilled Minced Pork on Vermicelli $12.00
Stew Pork In Hot Pot

Chocolate Wrap Donut $2.50
Bloody Guts $6.00
- Bacon, cheddar cheese, tomato sauce & mayo on chips.
Cheesy Weezy $5.00
- Cheddar cheese, mayo & cheese seasoning on chips.
Veggie Burger $5.40
- Cheese, pineapple, egg, beetroot, lettuce, onion, chow and tomato sauce.
Pineapple Ring (battered) $2.20
Fisherman's Basket $15.90
- 2x fish, 2x scallops, 2x squid rings, 2x crab sticks, and 1 scoop of chips.
Hoki (battered) $2.60
Jam Wrap Donut $2.50

Ten don $13.90
- Deep fried prawns and tempura veges
Served on rice with miso soup
Unagi don $18.90
- Fresh water eel
Teriyaki / Katsu / Karaage chicken don $12.90
Tempura prawn udon $11.90
Served on rice with miso soup
Chicken katsu curry $15.90
Chicken curry $12.90

TOMATOES $2.80
FISH $4.50
CHEESE $2.50
TOMATO $4.50
VEGE + MUSHROOM $5.00
- Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
FAMILY PACK 3 $35.00
- 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
CHICKEN $4.50
BACON $3.00

Fish & Chips $15.00
- Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
Prime Ribeye $29.00
- Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
Fish Bites $8.50
- Served with fries
Garden salad $5.00
Lamb Koftas $21.50
- Greek style served on couscous with sides of onion and tomato salsa and homemade riata
Pasta of the Day $19.90
- Please ask what Chef has created
Seasonal vegetables $5.00
Steak Sandwich $23.00
- 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries

Kimchi Bokkeumbap $16
Kimchi Jeon (kimchi Pancake)(V) $ 12
Spicy kimchi and spring onion pancake Seafood $15
Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce

Takoyaki $9.00
- Japanese ball-shaped octopus fritter
Yakitori - All in One (9 pcs) $28.50
- Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
Soy Butter Fried Rice V $4.50
Beef Tataki GF/A DF $17.00
- Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
Kimchi Pork Fried Rice GF DF $4.50
Nabe - Seafood $45.00
- Mussel, Prawn, Fish, Squid, Tsuyu broth
Karaage - Garlic Bomb DF $17.00
- Confit garlic, Garlic chips

Hatsu Chicken heart with Tare $7.00
Tsukune Chicken mince balls with tare & egg yolk $7.00
Black sesame panna cotta with pineapple granita and honey $12.00
Broccoli Served with sesame sauce $5.00
Creamy sesame cabbage salad $7.00
Maple, sansho and black pepper chicken wings $14.00
Crispy wasabi squid with parmesan and Yuzu mayo $16.00
Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00

Venison (Sml / Med / Lge) $12.5 / $17.5 / $21
- Wild venison served with kalamata olives, red onion, feta, roasted garlic and topped with plum sauce and parsley
Mediterranean Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions
Pepperoni (Sml / Med / Lge) $11 / $15 / $19.5
- Pepperoni nestled between sliced onions and freshly sliced tomato
Chicken and Bacon Carbonara $16.5
- Served with fettuccine, Bacon and chicken breast tossed in a mild garlic cream sauce and garnished with parsley
Lemon Pepper Wedges $7.5
- Lemon pepper potato wedges served with sour cream and sweet Thai chilli sauce
Prosciutto (Sml / Med / Lge) $11.5 / $15.5 / $20
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
BBQ Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Chicken, bacon, capsicum, onions, topped with Spags special BBQ Sauce
BBQ Pork (Sml / Med / Lge) $12.5 / $17.5 / $21
- Pulled pork served with pineapple, red onion and jalapenos (hot). Finished with Spags own BBQ Sauce

Charred Lamb $18.50
- Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
Marinara
- A sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aïoli
Medium $27.00
Cajun Chicken $18.50
- Pan-fried cajun chicken with rocket, cherry tomatoes and green beans finished with a raspberry vinaigrette
Red Stag
- A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
Garlic Prawns $15.00
- Quick-fire garlic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing.
Crispy Chicken $18.50
- Winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
Salmon Alfresco $18 Med / $21 Lge
- Cold smoked salmon, fresh basil and thinly sliced potatoes.

FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50
TERIYAKI CHICKEN BOWL $11.50
SALMON BOWL
- shredded cabbage, cucumber, avocado, hot chilli or mayonnaise
TUNA (6 pc/8 pc) $6.00/$7.50
FRESH SALMON (6 pc/ 8 pc) $7.00/$8.50
MISO SOUP 2.50
MEAT $1.00
TERIYAKI BEEF SUSHI (6 pc/ 8 pc) $6.00/$7.50

Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
Trust the kitchen vegetarian $20.00
Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
White chocolate and raspberry truffle $2.50

Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
Fresh fruit salad with granola $8.00
Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
French fries with garlic aioli(V)(GF) $7.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00