Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Camembert Filo $12.90
Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Greer's Fried Chicken $12.90
Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Vegetable Stack (v) $19.90
Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Salt and Pepper Calamari $12.90
Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Fish and Chips $23.90
John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Seafood Platter $39.90
Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.
Savoury wedges $9.00
A bowl of hot savoury potato wedges. Add your choice of
Chicken caesar sandwich $16.50
Freshly grilled chicken, grilled middle cut bacon, lettuce and tomato, served on lightly toasted ciabatta bread. Topped with shaved parmesan cheese, aioli and a soft poached egg.
-Smoked salmon, lettuce, chives and brie cheese $16.50
Pancakes
Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.