Barbequed chicken pieced served in a spinach gravy with subtle spices and herbs
Thali $30.00
A vegeterian banquet. A delightful array of vegeterian dishes which include Pakoras, Aloo Gobi, Dhal Makhani, Navrattan Korma. This is all served with rice, naan, raita,mango chutney and a small salad which is a complete meal
-Vegetable Pilau $4.50
Rice and vegetable mix
Chicken Tikka Masala $20.50
Succulent chicken gently simmered in a rich coriander garlic and onion sauce
Peshwari Naan (chopped nuts and fruit) $5.00
Beef Badam Pasanda $20.50
Mild beef curry with almonds. Chef's specialty
Paneer Palak $17.50
Tender fresh spinach leaves steamed, then carefully prepared together with spices, tomatoes and home-made cheese
Tandoori Platter $30.00
A selection of spiced meat, chicken, mince and fish all marinated overnight and grilled to perfection in the Tandoori oven with naan.
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Mango Chutney $3.50
Little India Chilly Chutney - For the daring!!! $3.50
Papadom $1.00
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00