Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
Scotch Fillet $38.00
250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
-Pork Belly $16.00
Fish of the Day (GFO) $32.00
Ask your waiter for the days special
Homemade Crème Brulee $16.00
Served with biscotti
Soup of the Day (GFO) $15.00
Served with warmed toasted ciabatta. Ask your waiter for the days special
Brushetta (2) (GFO) $14.00
Tomato and mozzarella cheese with basil on ciabatta bread