Absolutely nothing to do with Thai cuisine but a great way to finish the evening. Vanilla ice cream, strong black coffee and a shot of Frangelico liqueur, served individually for you to mix to your taste
Ice Cream Sundae $8.50
Vanilla ice cream, with your choice of chocolate, caramel, strawberry or passionfruit sauce, topped with whipped cream and chopped nuts
Satay Stir Fry
Chefs special satay sauce with carrot, brocoli, cabbage, onion, capsicum, celery and beansprouts tossed in the wok and topped with roasted sesame seeds
Sweet and Sour Stir Fry (Includes Rice) $22.50
Seasonal vegetables stir fried with tofu in our sweet and sour sauce
- Seafood, Scallops, Prawns, Mussels and Squid $26.50
Jasmine Rice $2.50
Honey Pork Spare Ribs (4) $14.00
Juicy pork ribs deep fried and coated with honey sauce and roasted sesame seeds
(Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
French Cheese Selection (70g per portion) $ 16,00
Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado.
-Spinach and feta
Hand Made Falafel Patties $17
Haloumi Meze* $16.50
Pan fried haloumi and red peppers, served with olive tapenade, capers.
Chilli Squid Meze* $16.50
Marinated squid scored and seared, served with fresah salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed with a coriander mayo and lots of lemon wedges.