Address
122 Windsor Road, Bellevue, Tauranga, Bay Of Plenty, 3110, New Zealand
Bellevue Hot Roast Meals in Tauranga Menu
Are you the owner? Manage this listing for free.
ROAST MEALS- All meals come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious homemade gravy N/A
-
Beef $11.50/$14.50/$18.00
- Small/Medium/Large
-
Pork $11.50/$14.50/$18.00
- Small/Medium/Large
-
Lamb $12.00/$15.00/$18.50
- Small/Medium/Large
-
Chicken $11.50/$14.50/$18.00
- Small/Medium/Large
-
Lamb Shank $14.00/$19.00
- Medium/Large
-
Vegetarian $7.50/$9.50/$11.50
- Small/Medium/Large
-
Potato & Gravy $5.00/$7.00/$9.00
- Small/Medium/Large
LAMB SHANKS- Shank $7.50
- Shanks Combo - 2 shanks & 4 potatoes $17.00
CHICKEN- Drumstick $2.50
- Thigh $3.00
-
Chicken Combo $6.50
- 2 chicken & 4 potatoes
-
Chicken Combo $7.50
- in a box with gravy
SANDWICHES-
Pork, Beef, Lamb or Chcken $6.00
- with salad, gravy or sauce of your choice
ROAST ROLLS-
Pork, Beef, Lamb or Chcken $7.50
- Your choice of meat comes with salad, gravy or sauces of your choice
WRAPS-
Wraps $8.50
- served with meat of your choice, salad and gravy
- Vegetarian $7.50
PITA POCKETS-
Pita Pockets $9.50
- Enjoy a healthy pita with your choice of roast meat, base, salad and sauces
COMBOS-
Combo 1 $9.50
- Roast roll, 2 potatoes, small coke
-
Combo 2 $10.50
- Wrap, 2 potatoes, small coke
-
Combo 3 $11.50
- Pita pocket, 2 potatoes, small coke
FAMILY PACKS-
3 - 4 people $50.00
- 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Large Seasoned Salad, 1 Large Gravy, 16 Potatoes, 4 Kumara pieces, 4 Pumpkin pieces
-
4 - 5 people $60.00
- 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Seasoned Salad, 1 Large Gravy, 3 Chicken Drumsticks,20 Potatoes, 5 Kumara pieces, 5 Pumpkin pieces, 1.5L Drink
BURGER- Roast Burger $6.50
EXTRAS- Roast Cracking $2.00
- Roast Potatoes $0.60
- Roast Kumara $0.80
- Roast Pumpkn $0.80
-
Gravy Tub $1.50/$2.50/$4.50
- Small/Medium/Large
HOMEMADE DESSERTS- Rice Pudding $3.50
- Churros - each / three $1.50/$4.00
1 KG MEAT- Beef & Pork $37.00
- Lamb $45.00
Nearby Sample Menus
-
Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
-
Longhorn Cheesecake $12
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
-
Rockin' Ribeye $38
- 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. kiwi joker - add mushroom and free range eggs +5
-
Rock the Boat medium $27 classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
-
Campfire Burrito $24
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
-
Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
-
Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
-
Running Bear Salmon $35
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
- CHICKEN PATTIES $2.10
- FISH CAKE $3.00
- EGG $9.00
- BEEF GINGER SAUCE $11.00
- 1.5 DRINK
- SEAFOOD GINGER SAUCE $15.00
- CHICKEN WING $1.70
- SAUSAGES $6.00
-
Corn fritter $3.30
- Each
-
Chicken nugget $0.95
- Each
-
Fish and spud pack 2 $28.00
- 6 Fish, 3 potato fritters, 2 scoop of chips
-
Fish meal $7.70
- Half scoop chips, 1 fish with coleslaw
-
Kumara chips $5.90
- 1 Scoop
-
Mix pack 2 $32.00
- 4 Fish, 2 hot dogs, 2 sausages, 2 potato fritters, 3 scoop of chips
-
Tarakihi $4.80
- Each
-
The pearla $13.00
- Half scoop chips, 3 battered oysters, 1 fish
-
Mix Platter Each$22.00
- Samosa, Onion Bhaji, Seekh Kebab, Chicken Tikka (2 pc each)
-
Onion Bhaji (4 Pcs) $6.00
- Sliced onion dipped in chick pea batter and deep fried
- Sweet Mango Chutney $2.50
- -Full $19.00
-
Hareyali Kabab
- Chicken fillet marinated in fresh coriander, mint, garlic, cheese & cooked in tandoor oven
-
Kadhai Chicken $17.50
- Chicken cooked with capsicum,tomatoes,onion gravy,spices with cream
-
Balti $17.00
- North Indian style with spicy ginger, garlic and onion
- -Half $14.00
- Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
- Pancakes Pancakes with whipped cream, berry or apple caramel $13.00
- Toasted Sandwich 2 fillings for $8.00
- Kids Cheese Burger and Chips $9.00
- Kids Nuggets and Chips (BBQ or tomato sauce) $8.50
- ($8.50 for half)
- Fettuccine Cabonara Bacon, mushrooms, garlic, wine and parmesan cream sauce tossed with fresh pasta served with crusty bread $17.50
- Chicken Breast Fillets Filled with sundried tomato cream cheese, wrapped in bacon, served with salad and chips $21.50
-
NZ Ora King Salmon (GFO) $34.00
- Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
-
Pork Belly (GF) $36.00
- Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
-
Calamari $17.00
- With a chilli vinaigrette & citrus aioli
-
Dessert Cocktail $18.00
- Absolute vodka, Kahlua and Frangelico over vanilla bean ice cream
-
Cheeseboard $22.00
- With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
- PORTCroft Fine Tawny / Croft Fine Ruby $12.00
-
Scotch Fillet $38.00
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
-
Chargrilled Lamb (GF) $39.00
- Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint jus
-
New Zealand Garlic Lamb $17.50
- Stir-fried with garlic, leeks, onion, capsicum, pepper and soy sauce
-
Larb $19.00
- Minced meat seasoned with Thai spice, lemon juice, mint leaves and ground roasted rice, with your choice of duck, or chicken or pork
-
Crispy Belly (Moo Krob) $17.50
- Stir-fried crispy pork cooked with vegetables and peanut sauce
-
Yum $19.00
- Spicy beef salad with yum Thai dressing, mint leaves coriander, spring onion, tomato and lemongrass topped with crunchy peanuts and bean sprouts
-
Set Menu ( For 2 person) $75.00
- 1 x Mixed Entree (6 pieces), 1 x Green Curry Beef, 1 x Cashew Nuts Chicken, 1 x Sweet and Sour Pork, 1 x New Zealand Grlic Lamb, 1 x Jasmine Rice and Roti
- Thai Jasmine Rice $3.00
-
Green Curry $17.50
- Green curry cooked with coconut cream and vegetables with your choice of chicken, pork, beef, lamb or tofu
-
Spicy Noodles $17.50
- Stir-fried flat noodle, veges, egg, fresh chilli & basil, with your choice of chicken, beef or pork
-
Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
-
Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
-
Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
- Antipasto Platter $6.50
-
Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
-
BLAT $14.50
- Bacon, lettuce, tomato and avocado
-
Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
- Garlic Bread $4.50
- Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
-
Apple crumble $9.00
- With vanilla ice cream
-
Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
- Char-grill sirloin steak(220g)(GF) $32.00
-
Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
- Citrus buerre blanc
-
Baked cheese cake $12.00
- With berry couli
-
Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney
-
Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
-
Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
-
Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
-
Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
-
Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
-
Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
-
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
-
Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
-
Toasted Sandwich $16.50
- Spanish ham, Mozzarella, red onions, tomatoes & baby spinach
-
Seafood Platter / Plato De Marisco $34.00
- Garlic chilli prawns, hot smoked salmon, stuffed mussels, beer battered pystrs, crispy calamari, cevice and fries
-
Goat Cheese/Quesa De Cabra Frito Con Miel $12.00
- Fried goats cheese with pistachio crust, caramelised onion, grilled ciabatta & runny honey
-
Spanish Omelette / Tortilla $13.00
- Spinach tortilla with avocado salsa
-
Calamari/Calamares Frito Con Tentaculos $14.00
- Fresh fried squid rings & crispy tentaculos with saffron apple aioli
-
Baked Scallops / Vieras Asadas $12.00
- Baked scallops with garlic butter & micro watercress
-
Spanish Meatballs / Albondigas Con Tomato $10.50
- Spanish meatballs in tomato sauce with green olives
- Tiramisu: Original / Summer $10.00
-
Angus Scotch Fillet $35.90
- 300gm angus prime, grilled to your liking and accompanied with beer battered fries, house salad and a choice of sauces: creamy mushroom / blue cheese / pepper corn demi glaze
-
Baked Apple $11.90
- Sticky baked apple filled with macadamia nut crumble and mascarpone, accompanied with a creme anglaise and vanilla bean ice-cream
- Two Eggs (Poached or Scrambled) $6.00
-
Snapper Sliced Trio $19.00
- Pan-fried snapper, apple and macadamia crumb, watercress, basil mayonnaise, fries
-
Market Fish N Chips $25.00
- Fresh Monteith's Pilsner beer battered tarakihi, served with fries, house salad and tartare
-
New York Based Cheesecake $11.90
- Served with a raspberry coulis and vanilla bean ice-cream
-
Calamari Salad $24.90
- Salt and pepper fried calamari served atop a greek salad of mesculin greens, cucumber, tomato, feta, red onion and olives, drizzled with a wasabi aioli
-
Roasted Vegetarian Salad $17.90
- Warmed seasonal veges, Israeli cous cous, pomegranate molasses, lemon zest, basil
- crispy bacon $16.50
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
-
Pasta of the Day
- See our Chef's special board
-
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- - with fresh tomato, avocado & pesto $10.50
-
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
-
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- -Freedom farmed bacon
- Warming winter buddha bowl (V)(GF)
- Miso noodle bowl (V)(GF)
- -Freedom farmed bacon
- Creamy garlic mushrooms on wild loaf (V)(GF)
- Toasted banana loaf (V)(GF)(RSF)
- Cinnamon waffles (V)(GF)(RSF)
- -Freedom farmed bacon
-
Croque Madame $17.00
- Smoked ham, melted cheese, bechamel sauce, sunny side up egg, rye bread
-
Vegetarian $21.00
- Roasted Porto Bello mushroom, hash potato, tomato, onion, asparagus, organic sourdough. Add egg $2.00 - Add hollandaise $2.00
- French Fries and Aioli $8.00
-
Granola $14.00
- Homemade granola, fresh fruits and Greek yoghurt
-
Calamari Salad $20.00
- Calamari, garlic, chilli and lemon sauce, red onion, green salad
-
Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs
-
Chicken Caesar Salad $21.00
- Grilled chicken, bacon, anchovies, green salad, Parmesan, egg, croutons, Caesar dressing
-
Brioche French Toast $17.00
- Bacom, berries, vanilla bean creme fraiche, maple syrup, almonds
Bellevue Hot Roast Meals
Phone
075702688
Opened hours
Monday: 12:30 – 8:30 PM, Tuesday: 12:30 – 8:30 PM, Wednesday: 12:30 – 8:30 PM, Thursday: 12:30 – 8:30 PM, Friday: 12:30 – 8:30 PM, Saturday: 12:30 – 8:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Fast Food
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
122 Windsor Road, Bellevue, Tauranga, Bay Of Plenty, 3110, New Zealand
- Tauranga British Menus
- Tauranga Fast Food Menus
- Bay of Plenty British Menus
- Bay of Plenty Fast Food Menus