Char grilled fresh and chewy while squid marianted with Takara secret sauce served with mayonaise and fresh salad
-Salmon $8
Sea-Spider $18
Light battered delicate soft shell crab served with chilli mayo
-Fish $10
Sukiyaki $30
Thinly sliced New Zealand quality beef with garden vegetables served with Takara special sauce, fluffy rice and miso soup. Served on a charcoal fire grill
Served with Urap urap (taste of Indonesia), steamed Asian vegetables with spices steamed shredded coconut
Scotch Fillet $38.00
250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
Bread & Dips (GFO) $14.00
Warmed bread with dips, Dukkah, olive oil & balsamic syrup
Pork Sticky Ribs L $21 / M $27
Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries.
Garlic Bread (4) (GFO) $10.00
Chicken Thighs (GF) $36.00
Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
-Pork Belly $16.00
Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00