Bellini - Hilton Hotel in Auckland Menu

Bellini - Hilton Hotel in Auckland has no menu available, but can choose from many other options such as Meat pattie or Potato fritter from Kiwi Takeaways. Sky Café offers many options including Tuteremoana Cheddar, Red Onion Jam and Croissant, Shaved Ham, Swiss Cheese. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Chow Mein with Noodles - Chop Suey no Noodles and Vegetables from . New Horse Takeaways offers Harimgak and R= reg L=lag.

Nearby Sample Menus

Tony's Restaurant & Bar (sample menu)
  • Dino Steak - minimum 500gms (can not be cooked "well done") $33.90
  • Smoked Chicken Salad $19.90
    • with walnut, avocado, brie, maple vinaigrette
  • Carpetbag $33.90
    • Eye fillet filled with oysters
  • Scrambled Eggs $14.90
    • served on crispy potato rosties
  • Crumbed Prawn Cutlets $24.90
    • with chips and tartare
  • Soup of the Day $10.90
    • Ask for today's choice
  • Clafoutis $11.90
    • chocolate sponge with cherries, individually baked with a gooey chocolate centre, with a ramekin of ice cream
  • Spare Ribs $29.90
    • Slowcooked, topped with plum sauce, served with wedges and aioli
The Malt Greenhithe (sample menu)
  • Salmon Tartar(DF) $15
    • with capers, gherkins, italian parsley and flatbread
  • Greek $23/$28
    • marinated lamb rump, red onion, freshly sliced tomato and feta, topped with tzatziki
  • Seafood Platter $35
    • with tuna, salmon, mussels, shrimp cocktail, fish bites and kumara fries
  • Chicken Bacon Fettucine $24
    • sauteed with garlic and mushrooms, in a creamy napoletana sauce
  • Kiwiana Burger $24
    • beef pattie with beetroot, egg, tomato and cheese
  • Panko Crumbed Squid Rings $11
    • with tartaire sauce
  • Steak Fries $6
  • Classic Shrimp Cocktail $15
    • with iceberg lettuce and avocado
Sake Bar Nippon (sample menu)
  • Scallops $9.00
  • Hokkaido Scallops $8.00
  • Takoyaki $7.00
  • Squid Leg Karaage $9.00
  • Snapper Sashimi $16.00
  • Teriyaki Chicken $16.00
  • Spice Seaweed $7.00
  • Chicken Livers $7.00
Kiss Kiss (sample menu)
  • -Add Free Range Egg $2.50
  • Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
  • -Add Satay Sauce $3.00
  • -Add Free Range Egg $2.50
  • 5 pm - Late And Weekends
  • -Add Satay Sauce $3.00
  • Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
  • Som Tom Salad $12.00
Hees Garden Seafood Restaurant (sample menu)
  • Scallop & Mushroom Soup $8.00
  • King Prawns with Vegetables $32.00
  • Chicken with Bean Curd & Salted Fish Casserole $26.00
  • Roast Pork $30.00
  • BBQ Duck $30 Half / $60 Whole
  • Vermicelli with Assorted Meat $28.00
  • Scampi Seasonal Price
  • Duck with Vegetables $30.00
The Seafood Kitchen (sample menu)
  • Seafood Soup
    • Prawns & fish cooked with coconut cream, aromatic spices served with noodle
  • Mussels Boat
    • Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
  • Kokonda $14.00
    • fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
  • Crab Meat, Salad, Sesame Seeds $10.00
  • Chips $4.00
  • Grilled Salmon
    • Salmon served with chicken, apple, raddish and herbs
  • Fish of the Day
    • Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
  • Crispy Hapuka
    • Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
Spice Bazaar Takeaways (sample menu)
  • Goat Curry $12.99
    • Spicy goat curry with mild coriander masala
  • Lamb Korma $12.99
    • Boneless lamb cooked in Muglai style cashew creamy gravy.
  • Butter Naan $2.00
    • The famous Indian bread made from wheat flour cooked in tandoor garnished with butter.
  • Any Chicken/Lamb Combo (Medium) $13.99/$14.99
    • Med Curry, Rice, Naan & Drink
  • Bombay Aloo $10.99
    • Deep fried potato cooked with spices.
  • Butter Paneer $10.99
    • Homemade cottage cheese cooked in mild creamy tomato based gravy with tint of dried fenugreek leaves.
  • Any Dal Combo (Large) $19.99
    • Large Dal, Rice, 2 Naan & Large Drink
  • Egg Noodles $11.99
    • An Indo Chinese stir fried preparation of noodles with egg & vegetables.
Country Roast (sample menu)
  • Quarter chicken $4.00
  • Small gravy $2.00
  • Combo $17.00
    • With 600ml drink pepsi range
  • Family plate small $27.00
  • Chicken & chips combo $9.00
    • With 600ml drink pepsi range
  • Combo $12.00
  • Pork / Beef / Lamb / Chicken $10.00
  • Pork / Beef / Lamb / Chicken $5.50
Wai Kitchen (sample menu)
  • Eggs benedict $21.50
    • with smoked salmon
  • Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
  • Eggs benedict $20.50
    • with middle bacon
  • Smoked salmon $7.00
  • Vanilla pancakes $22.50
    • with middle bacon
  • Colcannon, corned beef, avocado, red sauerkraut, soft eggs $22.50
  • Pancetta $6.00
  • Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
Dawsons's Cafe & Takeaways (sample menu)
  • Potato Fritter
  • Chicken $11.00
  • Prawn Fu Yoong $13.00
  • No.7 $11.00
    • 5 fish,$2 chips
  • Combination $11.00
  • Steak $4.20
  • Hot Dog $1.60
  • With white rice
The Abbey (sample menu)
  • Crispy Pork Belly $33
    • with sauteed kumara, wilted baby spinach & spiced apple sauce
  • “Poussin en croûte” $34
    • chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
  • Half Duck $36
    • with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
  • 1/2 kilo Mussels $ 17
    • cooked in a coriander, chilli & white wine sauce with artisan bread >>
  • Fresh Ricotta Ravioli $ 19
    • with shaved parmigiano, pinenuts & a truffle cream sauce
  • Eye Fillet $36
    • with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
  • Lebanese Flatbread $9
    • with grilled mozzarella & fresh thyme
  • -Duck Fat Roasted Gourmet Potato $8
Olas Latin Food (sample menu)
  • -Reina Pepiada $10.00
    • Shredded chicken mixed with avocado mayo salad.
  • -La Panita $12.00
    • Hearty Chorizo, free range bacon, chicken and cheddar cheese
  • Beef Burrito $15.00
    • Filled with Shredded beef, rice, black beans, cheddar cheese, mexican fresh sauce, sour cream and guacamole
  • Hot Dog $13.00
    • 2 Hot Dogs latin style, with mini chips, cheese and sauces of your choice
  • Vegetarian Latin Breakfast $15.00
    • Scrambled Eggs, Black beans, sweet plantains, spinach, cheese & small arepas and a sauce of your choice
  • -De Pabellon $10.00
    • shredded beef, black beans, cheddar cheese and sweet plantains
  • ● Enchiladas
    • Served with fresh salsa, melted cheese, guacamole, sour cream, black beans and fresh coriander. Choose your filling of:
  • Guasacaca
    • The Venezuelan answer yo guacamole ( Avocado Relish) but with a brighter tangier flavor
Cafe Noir (sample menu)
  • SOUP OF THE DAY $9.90
  • CAJUN CHICKEN BURGER $12.00
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
Liang Shan BBQ (sample menu)
  • Black Fungus Salad $6.8
  • Keip Slices $ 4.8
  • Quail Eggs $6.8
  • Chinese Fried Meat Pie $8.8
  • Crab Nugget $5.8
  • Vermicelli $ 4.8
  • Secret Sauce $1.8
  • Steamed Chicken With Special Sauce $8.8
Ajadz (sample menu)
  • Mansoori Kebab $29.50 (R) / $24.50 (T)
    • Tender rack of lamb marinated in spices, skewered and finished in the tandoori oven
  • Beef Madras $19.90 (R) / $18.50 (T)
    • Diced beef cooked in light spices and coconut flavoured sauce
  • Side Dishes Platter $12.00 (R) / $10.00 (T)
  • Samosa (2 pcs) $7 (R) / $6 (T)
    • Mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried
  • Beef VIndaloo $19.90 (R) / $18.50 (T)
    • Beef cooked in a hot vindaloo spicy sauce straight from Goa
  • Beef Tudka $19.90 (R) / $18.50 (T)
    • Beef cooked in onion, ginger, garlic and lightly spiced
  • Mixed Vegetables $18.50 (R) / $17.50 (T)
    • Selection of seasonal mixed vegetables cooked in onion flavoured sauce
  • Dal $18.50 (R) / $17.50 (T)
    • Mixed beans cooked on a slow fire and garnished with ginger coriander
Bellini - Hilton Hotel

Bellini - Hilton Hotel

location

Address

147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

098879672

email

Email

bellini@hilton.com

clock

Opened hours

7:30 AM to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Beverages , Coffee and Tea , European , International

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Nightlife ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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