Bellini - Hilton Hotel in Auckland Menu

Bellini - Hilton Hotel in Auckland has no menu available, but can choose from many other options such as Meat pattie or Potato fritter from Kiwi Takeaways. Sky Café offers many options including Tuteremoana Cheddar, Red Onion Jam and Croissant, Shaved Ham, Swiss Cheese. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Chow Mein with Noodles - Chop Suey no Noodles and Vegetables from . New Horse Takeaways offers Harimgak and R= reg L=lag.

Nearby Sample Menus

Depot Eatery & Oyster Bar (sample menu)
  • Grilled Oysters $19
    • four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
  • Clams $2.5
    • Tuatua – sweet with a briny finish – Marlborough
  • Turbot sliders w/ pickled lemon mayo & watercress $17
  • Kingfish sashimi $17
    • w/ oyster cream, apple & fennel seed
  • Clams $2.5
    • Diamond Shell – salty with a clean ocean finish – Marlborough
  • Oysters $4.5
    • Paroa Bay (Pacific) plump and creamy (Russell)
  • Iceberg wedge w/ ranch dressing $6
Wok N Noodle Bar (sample menu)
  • Chicken Lettuce Wrap $14.00
    • Wok-seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle >>
  • Fried Rice $13.50/$15.00
    • Chicken or seafood with egg, carrot, onion, peas and sweet corn (Chicken/Seafood)
  • Mee Goreng (Fried egg noodles Indonesian style) $14.00
    • Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
  • Thai-Style Vegetarian Noodles $13.50
    • (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion
  • Wok-Fried Tarakihi $15.50
    • (Jasmine rice or thick egg noodles) Choice of teriyaki or sweet/sour sauce, served with garlic, pumpkin, broccoli and red onion
  • Panang Curry with Chicken (Jasmine rice) $14.00
    • Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk
  • Rama Rung Song $14.50
    • (Jasmine rice) Choice of chicken, beef or pork with stir-fried pumpkin, carrot, broccoli, cauliflower and red capsicum served with a satay sauce
  • Nasi Goreng (Fried rice Indonesian style) $14.00
    • Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
Bolliwood indian restuarant in Orewa (sample menu)
  • VINDALOO 10.00
    • (Chicken/Lamb/Beef cooked in Red hot curry from Goa)
  • GOAT HANDI 18.50
    • Goat meat cooked with an exotic blend of Indian herbs and spices with bones
  • SIZZLER PLATTER (per person) 11.50
    • (Combination of Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab served on sizzler platter)
  • CHILLI PANEER 17.50
    • (Indo-Chinese style cottage cheese cooked in onion, capsicum and green chillies)
  • MADRAS 18.50
    • (Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices)
  • PICKLES / MANGO CHUTNEY / RAITA 3.90
  • GARLIC PRAWNS 17.50
    • (DEEP FRIED TIGER PRAWNS TOSSED WITH GARLIC, CAPSICUM AND SERVED WITH MIX SALAD)
  • BOLLIWOOD SPECIAL CURRY 10.00
    • (Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices)
Royal City Dumpling (sample menu)
  • Sweet & Sour Pork / Deep Fried Chicken Wings $9.00
  • Deep Fried Prawn Tempura $9.00
  • Fried Rice or Noodle with Chicken, Beef, Pork or Combination $12.80
  • Stir Fry Egg Noodle / Stir Fry Vermicelli with BBQ Pork & Shrimp $12.80
  • Snowy Mango / Snowy Durian $7.00
  • Crispy Spicy Tofu / Stir Fry Vegetable with Beef or Shrimp $14.80
  • Shrimp & Pork Wonton Soup $9.00
  • Stewed Beef tendon Noodle Soup $10.50
Lovers Corner (sample menu)
  • Baklava $3.50
  • -Lamb $13.90
  • Lamb toast $9.50
  • -Chicken samosa $5.00
  • Lamb rice $9.50
  • Turkish delight $1.00
  • -Lamb $12.90
  • -Mix $17.50
    • Chicken & lamb
Hook Line & Sinker (sample menu)
  • Oysters half dozen natural with balsamic or tempura with aioli $16.00
  • ●seafood
  • Ceviche / coleslaw / green $8.50
  • ●sauces
    • Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
  • ●sides
  • Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
  • Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
  • ●hot food
Nickie's Thai Restaurant (sample menu)
  • YELLOW CURRY $18.00
    • mild yellow curry cooked with potatoes onion and carrots/chicken/beef/lamb
  • PAD KRA TIEM $18.50
    • with fresh garlic pepper mushroom leek and market vegetables/chicken/beef(duck $20.50)
  • GEANG DANG JAE RED CURRY $17.50
    • red curry cooked with tofu green beans bamboo shoots, market vegetables, and coconut milk
  • TOFU PAD PRIEW WAN $17.50
    • stir fried tofu with onion pineapple carrots capsicum tomatoes and zucchini cooked in sweet and sour sauce
  • PUK RUAM PAD KHING $17.50
    • stir fried fresh ginger onions mushrooms zucchini carrots and market vegetables
  • PAD KHING $18.50
    • with fresh ginger onion mushroom, zucchini, carrots and market vegetables/chicken/beef/lamb
  • Tod Mun Pla (Thai Fish Cake) $9.50
    • Thai fish cake enhanced with red curry sliced beans and kaffir leaves
  • Goong Hom Pa $9.50
    • marinated King Prawns wrapped in spring roll pastry and vermicelli
New Horse Takeaways (sample menu)
  • Chicken $3.20
  • Nasi Goreng with Rice $15.00
  • Prawn Fu Yoong $13.50
  • Chicken Fried Rice $11.90
  • Bacon & Egg $5.10
  • Steak & Cheese $5.10
  • Hawaiian $3.70
  • Cashew Nuts $3.50
Dami Sushi & Bento (sample menu)
  • Tempura Don $12.50
  • Seafood Teriyaki $16.00
  • Sola cold noodles $12.00
  • CALIFORNIA SUSHI 8PCS $13.00
  • Chicken Teriyaki Don $11.50
  • Salmon Teri Bento $25.00
  • Seafood/tempura udon $13.00
  • Edamame $6.00
YB Sushi (sample menu)
  • FRI $3.50 / Roll
    • Black Rice Day
  • WED $3.50 / Roll
    • Chicken Day
  • SAT $3.50 / Roll
    • Vegetable Day
  • THUR $3.50 / Roll
    • Prawn Day
  • MON $3.50 / Roll
    • Salmon Day
  • SUN $3.50 / Roll
    • Crab & California
  • Chicken Katsu Rice $10.90
  • Tempura Rice Bowl $10.90
Bosco Verde (sample menu)
  • Vol au Vent Carciofi $16.50
    • Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
  • Bistecca buon Gustaiao $38.50
    • Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
  • Tiramisu
    • Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
  • Pizza Bread topped with pesto and parmesan $9.80
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Ricca $22.00
    • Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.
  • Entree $18.00
  • Misto Brushchetta $18.00
    • Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
Wang Wang Spring Pancake Restaurant (sample menu)
  • Braised eggplant $12.80
  • Diced chicken on rice $10.00
  • Pork and chores $10.00
  • Cucumber with chilli $9.80
  • Mapo tofu $12.80
  • combination stew not $13.80
  • Egg fried rice $8.00
  • Sweet and sour pork $14.80
Pinehouse Korean & Japanese Restaurant (sample menu)
  • Pollack soup $ 10.00
  • BBQ pork $ 12.50
  • Corn cake $ 15.00
  • fish egg soup $ 10.00
  • Teriyaki eel $ 18.50
  • Kimchi and rice cake soup $ 12.00
  • BBQ saury $ 13.00
  • Nabe udon $ 12.00
Applejack's Bar & Eatery (sample menu)
  • Proscuitto di fungi $17.00/ $24.00
    • Wild mushrooms, parma ham, mozzarella, rocket, EVO & parmigiano-reggiano (Small/ Large)
  • Chicken risotto (GF) $27.00
    • With mushrooms & spinach finished with parmesan creme (vegetarian option available)
  • Sirloin 400 gms $38.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
  • Applejack's fish & chips (GFR) $25.00
    • Battered or crumbed, served with a side salad & fries dusted in our secret herb salt with caper aioli
  • Onion rings (V) $7.00
  • Beef nachos $18.00
    • Corn chips, ground beef, cheese, tomato salsa, avocado & sour cream
  • Super monster add an extra patties for $6.00
  • Twings & berries (V) $17.00/ $24.00
    • Cipollini onions, artichokes, ash roasted beets, mozzarella & truffle parmesan (Small/ Large)
Taste of China (sample menu)
  • Stir-Fried Broccoli with Preserved Sausage with Rice or Noodles
  • Braised Pork Neck-Bone with Dried Tofu in Soy Sauce (4pc/8pc) $18.80/$25.80
  • Stir-Fried Chicken Piece in Thick Broad-Bean Sauce with Rice or Noodles
  • Stir-fried Mixed Vegetables with Tofu in Soy Sauce in pot $19.80
  • Fried Rice with Mix Vegetables in Soy Sauce $12.80
  • Fried Rice with Egg in Soy Sauce $12.80
  • Griddle Preserved Meat with Potato in Pot $23.80
  • Chicken with Potato in Xinjiang Stylish $26.80
Bellini - Hilton Hotel

Bellini - Hilton Hotel

location

Address

147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

098879672

email

Email

bellini@hilton.com

clock

Opened hours

7:30 AM to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Beverages , Coffee and Tea , European , International

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Nightlife ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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