Bellini - Hilton Hotel in Auckland Menu

Bellini - Hilton Hotel in Auckland has no menu available, but can choose from many other options such as Meat pattie or Potato fritter from Kiwi Takeaways. Sky Café offers many options including Tuteremoana Cheddar, Red Onion Jam and Croissant, Shaved Ham, Swiss Cheese. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Chow Mein with Noodles - Chop Suey no Noodles and Vegetables from . New Horse Takeaways offers Harimgak and R= reg L=lag.

Nearby Sample Menus

Ralph's (sample menu)
  • Toms on toast (V) $17
    • haloumi, hummus, red onion, basil and cabernet drizzle on ciabatta
  • Curly fries bowl (V/V.O.R) $8
    • w chipotle mayo
  • Kung pao calamari>sriracha & plum sauce $14
  • Fried chicken burger (V/V.O.R) $18
    • w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
  • Ralph’s spiced nuts(GF/V*) $6
  • All blacks
  • Gluten free bread $2
  • Bacon, haloumi, salmon(per side) $5
Olivia's Kitchen (sample menu)
  • Special $17.50
    • Prawns, chicken & BBq pork with cashew & mushroom
  • Vege nasi goreng with rice $14.00
  • BBQ pork noodle soup $11.00
  • Plain $12.00
  • Chicken sweet corn soup $10.00
  • Combination meat $16.00
  • Special !17.50
    • Prawns, chicken & BBQ pork with cashew & mushroom
  • Steak & mushroom $16.50
Golden Dragon (sample menu)
  • Ham $2.40
  • Cheese $3.50
  • Chicken and sweet corn $6.50
  • Chicken $4.00
  • cheese, mushrooms or tomato $1.00each
  • Pork $10.00
  • Bowl of white rice L$4/S$2.5
  • Chicken with cashew nuts $13.00
Mozaik Cafe (sample menu)
  • SPICED CHICKEN BURGER $21.90
    • smashed avo bacon melted cheese and chipotle aioli on greens
  • HOMEMADE POTATO ROSTI $19.90
    • poached eggs, hollandaise & grilled tomato/add bacon or field mushrooms V
  • Bacon (3 .tmeaky) $5.50
  • PRAWN AND CHICKEN SALAD gf $22.50
    • salsa kumara crisps mixed greens & curry dressing
  • EGGS ON TOAST V $12.50
    • with hash browns & grilled tomato on toasted Turkish pide
  • Avocado $4.60
  • Turkish pide $4.50
  • EGG BENEDICT $19.90
    • poached eggs hash browns & hollandaise on an English muffin/add bacon or field mushrooms V
BBQ King Restaurant (sample menu)
  • Egg plant salted fish hot pot $28.80
  • Steam vege (Small/Large) $13.80/ $23.80
  • Vegetarian fried rice $13.80
  • Fujian style fried rice $15.80
  • Pork & preserved egg congee $11.80
  • Salted pepper fried fish fillet $28.80
  • Salted pepper chicken fillet $28.80
  • King prawn fried E-Foo noodle $15.80
Domain and AYR (sample menu)
  • Oven roasted tomato $4.50
  • Add $6.50
    • free range bacon
  • Mushroom berry (V,GF) $18.50
    • oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
  • Add $ 0.80
    • for gluten free
  • Herbed potato rosti $4.50
  • Free range bacon or ham $6.50
  • Smoked salmon (V,GF) $22.50
    • manuka hot smoked salmon, on potato rosti, wilted spinach, avocado puree, free range poached egg
  • Add $ 0.80
    • for gluten free
Taisho Yakitori Bar (sample menu)
  • Chef’s Selection (6 Skewers) $19
  • K35. Gyaza (1 pcs) $12
    • Handmade pan fried dumplings
  • Camembert Cheese Fondue $20
    • 5 of today’s
  • Miso Soup
  • K6. Tsukemono $6.50
    • Selection of Japanese style pickles
  • Y7. Kokoro $5.50
    • Tender Chicken Hearts >>
  • Karaage
    • Crispy fried chicken
  • Geso Age
    • Deep Fried squid tentacles
Sudima Hotel Restaurant (sample menu)
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Service between 11.00am and 3.00pm
  • Fresh Fruit Salad $8
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
46 & York (sample menu)
  • Cheese:
    • Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
  • Honey roasted butternut & beetroot salad, scarlet pesto + feta $20.00
  • Shoe string fries + garlic aioli $7.00
  • Rocket, candied fennel + orange vinaigrette $7.00
  • Espresso affogato, walnut praline + passion fruit syrup (Add your favourite Liqueur...ask your friendly wait staff $9.00) $13.00
  • Flambeed prawns, spiced rum & chilli syrup, crispy shallots + lime $24.00
  • Grilled steak, scarlet chimichurri, onion rings + sundried tomato mayo $23.00
  • Baby cos, Caesar dressing, parmesan, bacon + soft eggs $18.00
Yard Bar and Eatery (sample menu)
  • Classic Orange & Almond Cake (GF) $12.00
    • Yoghurt sorbet, confit orange
  • Chef's Special Lamb Biryani $18.00
    • Raita
  • ●Nibbles
  • Omelette $16.00
    • Spanish chorizo, soft herbs, courgettes
  • Classic Margherita (V) $18.00
    • Fresh mozzarella, basil, slow roasted tomato sauce
  • Caesar $19.00
    • Soft boiled hens egg, cos hearts, pecorino, croutons, manuka smoked salmon, homemade ranch dressing. With your choice of free range chicken, house cured salmon, avocado
  • Halloumi (V) $17.00
    • Mediterranean vegetables, pesto
  • From 11am - 3pm
Verve Cafe (sample menu)
  • Eggs benedict $16.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
  • Pan fried chicken livers $17.00
    • with bacon, leek, mushroom in a red wine rosemary cream served with toasted ciabatta
  • Wedges with sour cream and sweet chilli sauce $6.50
  • Mushroom bruschetta $18.50
    • slow roasted portobello mushrooms with baby spinach on grilled sourdough topped with parmesan, pine nuts & balsamic reduction
  • Home made potato rosti stack $18.50
    • served with bacon, baby spinach topped with poached eggs & hollandaise sauce
  • Toast and preserves $9.00
    • ciabatta & turkish pide served with strawberry jam and marmalade
  • Roast tomato $4.50
  • Toasted bagel $9.00
    • with cream cheese & strawberry jam
Wendy's (sample menu)
  • Avocado Bacon Supreme $10.20
  • Cheeseburger $3.10
  • Baconator $10.20
  • Guacamole Crunch Bowl $6.10
  • Grilled Chicken Fillet $8.10
  • Medium $3.40
  • Small $3.20
  • Junior $1.50
LJ's Seafood (sample menu)
  • NOBASHI PRAWN $2.00
  • SNAPPER PACK $24.90
    • 2 snapper fillets and a tray of chips
  • NIBBLES (each/3 pack) $1.40/$3.90
    • fish nuggets
  • GLUTEN FREE HOKI $7.90/$10.90/$13.90
  • ONION RING REGULAR $4.90
  • POTATO FRITTER $2.00
  • SNAPPER $9.50/$12.90/$15.90
  • ONION RING LARGE $6.90
Danny Doolans (sample menu)
  • Garlic Bread $6.50
  • Spring rolls $9.00
  • Galway Steamed Mussels $22.50
    • 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
  • Lamb Shanks $28.50
    • 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
  • Panfried Market Fresh Fish $28.50
    • 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
  • Garlic Bread With cheese and bacon $10.50
  • Moroccan Lamb Salad $20.50
    • 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
  • Danny's Wedges with Bacon and Melted Cheese $16.50
    • Served with Sour Cream and Sweet Chili Sauce
Paradish Restaurant (sample menu)
  • Squid in Thai flavour $12.00
  • Sauteed mince chicken with lettuce wraps $24.00
  • Lobster Seasonal Price
    • Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic
  • Minced Beef Soup $7.00
  • Stir-fried sliced duck with snow beans $24.00
  • Marinated Pork Ears with chilli oil $12.00
  • Paua Seasonal Price
    • Boiled with soup, boiled with tomato & sweet corn soup, stir-fried with XO sauce
  • Stir fried chicken meat with pickled pepper $24.00
Bellini - Hilton Hotel

Bellini - Hilton Hotel

location

Address

147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

098879672

email

Email

bellini@hilton.com

clock

Opened hours

7:30 AM to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Beverages , Coffee and Tea , European , International

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Nightlife ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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