all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
Light grain rolls $1.50
Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
Kumara (800g/600g) $ 7.00/ $6.00
Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour
Brioche $5.50
traditional buttery French loaf (400g)
Rice flour loaf $7.00
made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
Heavy rye $7.00
made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)