a specialty from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Aloo Gobhi $13.50
potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
Dal Makhani $13.50
creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true punjabi style
Lamb Madras $15.90
a traditional South Indian dish, boneless lamb pieces cooked in coconut based gravy
Saag Paneer $13.90
cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
Paneer Kulcha $4.00
naan stuffed with cottage cheese & coriander
Vegetarian Mix Platter for 2 $14.90
an assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
Chicken Tikka $11.50
succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
The above entree's can be upsized to a light meal by adding salad & fries for an additional $7.50
Adults $9.00
SPICY CHICKEN NIBBLES $14.00
Crumbed & oven baked served w/ plum sauce
CHICKEN A’COURT $35.00
Breast of corn-fed chicken with camembert cheese, wrapped in smoky pancetta, crumbed & oven baked. Served w plum sauce. (Good things take time, Please allow at least 35 Mins)
PRIME BEEF $28.00
Prime Angus beef rump “BEST END” w/ BBQ sauce
TRIO $29.00
The world’s top selling Stonegrill, a selection of chicken, beef & pork w/ onion sauce.
All mains are served with your choice of: Vegetables or Garden Salad plus Roast Potato & Kumara or Fries