Address
52 Moir Street, Mangawhai, Mangawhai, Northland, 0505, New Zealand
Bennetts Cafe in Northland Menu
Are you the owner? Manage this listing for free.
CAFÉ BENNETTS MENU-
Spicy Chorizo Quesadilla $16.50
- Red Onion, Cheese, Chipotle Sour Cream
-
Turkish Eggs Çilbir $18
- Yoghurt, Chilli Paprika Butter, Green Salsa, Flatbread
-
Bircher Muesli $15
- Home-Made Yoghut, Grated Apple, Goji Berry, Summer Fruit
-
Eggs Any Style $10.50
- Poached, Scrambled, Or Fried On Sourdough Toast
-
Eggs Benedict $19.50
- Freedom Farm Bacon Or Manuka-Smoked Trevally
-
Vanilla French Toast $18
- Seasonal Fruit, Creme Fraiche, Almonds & Maple Syrup
-
Omelette $18
- Goat’S Milk Marsdaam, Onion Jam, Parmesan
SIDES- House Smoked Trevally $7
- Crispy Potatoes $7
- Sourdough toast/butter $4
- Free-range Eggs $3
- Toast, Vanilla Rhubarb Jam $5
- Freedom Farm Bacon $6
- Home-made Hashbrowns $4
- Slow Roast Tomatoes $4
Nearby Sample Menus
-
Ginger
- Stir fried ginger, onion, dried mushroom and seasonal vegetables.
-
Choo Chee
- The most concentrated part of red curry is used as a topping sauce for seafood of your choice and seasonal vegetables. Topped with coconut cream and aromatic kaffir lime leaves.
-
Pad Thai
- Rice noodles stir fried with eggs, shredded tofu, bean sprouts, leek, tamarind juice, and crushed peanuts.
-
Suk Jai Prawns (This dish has no vegetables) $30.00
- A delicious but dry and salty dish, whole prawns are deep fried, stir fried, and pressed until their natural juice blend with chef's special coriander paste. Topped with crispy deep fried garlic and served with lemon flavoured dipping sauce.
- - Tofu $15.50
- - Chicken, Pork or Beef $17.50
- Thai Fried Rice
- - Prawns $19.50
-
Garden Salad $6.50
- A mixture of gourmet leaves with a balsamic dressing.
-
The Bay Platter $30.00
- Selection of cold cuts, olives, sundried tomatoes, gherkins, feta, garlic pizza, tomato relish
-
Chicken Fingers (GFOA) $12.00
- Grilled chicken tenders, chunky chips, tomato sauce
-
Chicken nuggets & chips $9.00
- Crispy chicken nuggets and chips served with tomato sauce.
-
Smoked Chicken & Parmesan Arancini Balls $15.00
- Smoked chicken, parmesan, risotto, aioli
-
Prawn Dippers $14.00
- Crumbed prawn dippers with chilli mayo
-
Warm Chocolate Brownie $10.00
- Warmed through served with chocolate sauce, berry couli and vanilla ice cream
-
The Gardener M $15/L $28
- Tomato base sauce, mushrooms, feta, roast kumara caramelised onions, sundried tomatoes, kalamata olives, salad garnish
-
Hotcakes N/A
- Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast.
-
The Boss® N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
-
Soft Serve Cone N/A
- Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
-
Strawberry Sundae N/A
- Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
-
Cheeseburger & Small Fries Snack Deal N/A
- Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
-
Mayonnaise N/A
- Cool and creamy. A dollop of mayo is a perfect addition to your meal.
-
$20 Mates Hunger Buster $20
- Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
-
Chicken McWrap® Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
-
Lemon $13.00
- Lemon Meringue Tart with Citrus sorbet
-
"For the Young or the young at Heart" $9.00
- Banana split, Candied Peanuts, Caramel, Vanilla Icecream
- * add a shot liquer to your Affogato (Frangelico, Contreau or Baileys) $15.00
- All kids meals are $13.00
-
Calamari $14.00
- Salt & Pepper squid with Rocket and Aioli
-
Cheese board $25.00
- Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
-
Fries $8.00
- Handcut fries, garlic Aioli
-
Vegetables $8.00
- Steamed Green Beans, Confit Shallots
- Squid or prawns or fish $20.00
-
Pad med mamuang himmapan
- Mild chilli jam sauce, topped with roasted cashew nuts.
- Chocolate brownie & ice cream / thai iced fruits & ice cream $8.50
-
Satay gai (P) (G) $7.90
- 3 skewers of grilled, marinated chicken with homemade peanut sauce.
-
Prawn snow pea (G) $23.00
- Stir-fried King prawns, snow peas, capsicum, carrot and mushroom, cooked with oyster sauce
-
Gaeng massaman (G) $19.00
- (Beef only) Slow-cooked beef chunk in mild massaman curry with potato and onion
- Combination $21.00
-
Kong wang benjarong (P) $11.00
- Start your meal with a mixed entrée; combination of spring roll, curry puff, Thai fish cake, money bag and satay gai served with sweet chilli sauce
-
Kids Fish & Chips $10.0
- Fresh fish w tomato ketchup
-
Spiced Free-Range Chicken Breast $28.5
- cracked wheat / baba ghanoush / pickled zucchini / macadamia dukkah / coriander
-
Chefs Ice-Cream Selection $12.9
- raspberry crumb / walnut biscotti / balsamic
- Roquette Leaves / Cracked Wheat / Soy Toasted Seeds / Goji Berries / Goats Feta $8.0
-
Slow Roasted Lamb Shoulder (for 2 people) $65.0
- boiled baby potatoes w red onion shoots, mint & butter / seasonal green vegetable w toasted almond & lemon / pan jus / house made mint sauce
-
The Duke Platter (available from 12-5pm only) $45.0
- a selection of “Te Ika Mata” w coconut & coriander, cured meats, calamari, pickles and cheeses
-
Free-Range Pork Fillet $32.0
- Mahoe gouda blue cheese crumble / kūmara & green onion rösti / apple cider jus / burnt apple puree
-
French Fries w Green Herb Salt $8.0
- served w ketchup & aioli
-
Veg. Manchurian $9.90
- Chopped vegetables balls deep fried with ginger, garlic, soya sauce and chilli sauce
-
Vegetable Biryani $12.90
- Basmati rice cooked along with vegetables and a selection of nuts and herbs
-
Fish Korma $15.90
- Lemon fish cooked in a creamy onion, coriander and cashew nut sauce
-
Mixed Vegetable $12.90
- An assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
- Full $20.00
-
Vegetable Samosa $4.50
- Triangular flour shells filled with green peas, nuts and potatoes, deep fries and served with tamarind dressing, two pieces per serving
- Mango Chutney $2.00
- All mains are served with complementary rice.
-
Salad 2. Spicy Thai Beef Salad (Entrée/ Main) $16/$23.50
- Fresh healthy salad with cucumber, onion, coriander and a homemade Thai dressing
-
Curry 3. Penang Curry
- Thick, creamy with capsicum, courgette, carrot & peanut crunch
- Or, Duck, Prawns Or Mixed Seafood $27.50
- King Prawn (Entrée/ Main) $11.50/$25.50
-
Fried Rice2. Spicy Thai Fried Rice
- Fried rice with fresh basil, chili garlic and mixed vegetables
-
Curry 4. Massaman Curry
- Thai curry with coconut cream, potatoes, onions & roasted peanuts Chef recommends (beef)
- Your Choice of:
-
Fried Rice3. Pineapple Fried Rice
- Our special fried rice with cashew nuts, pineapple, egg, onion, and seasonal vegetables
-
Meaty $18.00
- Bacon, sausage, mince, red capsicum and cheese
- Add an extra $1 for a chilli dipping sauce.
- 1x Sausage
- 1x Chips
- The sausage can be battered or plain. Perfect for lunch or dinner for 1.
- Lemon and Orange Cheesecake $4.00 per slice
-
Hawaiian $16.00
- Bacon, pineapple and cheese
- Loaves range in price according to speciality.
- Toast with preserves $4.50
- Smoked Chicken Salad $13.50
- Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
- French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
- Puppy dog - half portion of big dog $11.00
- Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50
- Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
- Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
-
Coal miners beef seam $31.00
- layered scotch fillet & portobello mushrooms with miners relish, caramelised onions, blue cheese sauce served with salad & chips
- -Extra fillings $1.50
- -Add an egg or cheese $1.50
- -Add an egg or cheese $1.50
- Toasties with 2 fillings $5.50
- Available all day
-
T-bone steak $28.50
- classic t-bone drizzled with garlic butter, fried onions served with salad & chips
- Menu available weekdays from 12.00 P.M - 2.00 P.M. Takeaway available
- Soy glazed pork belly $16.00
- Mussel Fritter Bites & Spiced Aioli $8.00
- Fish Goujons & Tartare $9.00
- Lamb Koftas $13.00
- Satay chicken and aioli $16.00
- Chicken Nuggets and Chips $6.00
-
Seafood Platter $29.00
- a selection of seafood snacks
-
Open Steak Sandwich $18.00
- Grilled scotch with caramelized onions, grilled field mushroom, tomato salsa & greens on focaccia bread - served with hand cut agria chips
-
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
-
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
-
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
-
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
-
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
-
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
-
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
- Marinate olives $6.50
-
B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
-
BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
-
Chicken tender Burger $12.00
- bacon, cheese salad+relish
-
Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
-
Toasted Bagel $7.00
- cream cheese and housemade jam
- Bacon and free Range Eggs $13.00
-
Free Range Eggs $13.00
- on toast with spinach + grilled tomato
-
English Muffin $7.00
- bacon egg cheese and relish
-
Any Turf can Surf w/ Prawns & Scallops $7.50
- for additional
- Small Fries
-
CARAMEL SLICE $12.50
- Smooth creamy caramel on a gluten free nut & caramel base. Served with Whipped Cream.
- Calamari Rings (3 per serve)
-
CHICKEN BREAST $23.50
- Topped with a pineapple ring w/ plum sauce
-
ICE CREAM SUNDAE
- French Vanilla Ice Cream with one these toppings Chocolate, Caramel, Berry or Passion Fruit.
- Mini Hot Dog (2 per serve)
-
VEGETARIAN OPTION $26.00
- A medley of vegetables. Including eggplant, carrot, onion, capsicum, mushrooms, & spinach wrapped in filo pastry. Oven baked & served with salad.
Bennetts Cafe
Phone
094315500
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Gluten Free , New Zealand
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Lunch , Seating , Brunch , Child-friendly , Outdoor Seating