Bent Horseshoe Cafe in Manawatu-Wanganui Menu

Bent Horseshoe Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Homemade Granola, Seeds, Dried Fruit, Natural Yoghurt or Croissant, Butter with Jam or Honey from Fenice. Kaiseki Ichizen Japanese Restaurant offers many options including Tuna Sashimi (4 pieces) and Teriyaki Chicken Set. Bahn Thai includes a wide range like SPRING ROLLS ( Poh Pia Tod ) or CURRY PUFF ( Kari Puff ). Cheese on Toast with Lea & Perins and Mini Garlic and Herb Loaf from . Rakinos Cafe and Bar offers Wagamama and Edamame.

Nearby Sample Menus

Speight's Ale House (sample menu)
  • Ale House Gravy $2.50
  • Side Salad $6.00
  • Baby Pavlova $13.00
    • The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
  • Crunchy Potatoes $4.50
  • High Country Hog $27.90/ $32.90
    • Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
  • Cromwell Crumble $13.00
    • A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
  • Warm Moroccan Chicken Salad $23.80
    • Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
  • Ophir Corn Fritters $19.80
    • Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
Pompeii's Gourmet Pizza (sample menu)
  • Ciscero's Supper see above
    • Salami, Gherkin, Mushroom & Parmesan
  • Di Famiglia $20.90
    • 8 slices
  • Lasagna $16.90 / $14.50
    • The classic baked layered dish of Egg Pasta, prime Minced Beef and Bechamel Sauce, topped with a Tomato Blend and Parmesan. With House Salad / without salad
  • BBQ Chicken Salad $13.90
    • Chunks of Marinated Chicken, tossed through Fresh Salad Greens with Avocado, Crunchy Noodles & laced with House Vinaigrette
  • Tuscan Chicken $20.50
    • Grilled boneless Chicken Breast, crumbed in Italian Seasoning and topped with a Spicy Apricot Sauce, with House Salad and Seasoned Fries
  • Red Tide see above
    • Spicy Chilli Shrimps, Creamy Brie, Red Capsicum and Onion, Swirled with Thousand Island Dressing
  • Tandoori Calzone see above
    • Folded Pizza with Tandoori Chicken, Tomato, Gherkin & Lettuce, topped with Garlic Aioli
  • Marinated Beef Salad $13.90
    • Strips of Beef, basted in a Chilli & Soy Marinade, thrown amongst Fresh Salad Greens and slices of Brie, and garnished with Crunchy Noodles
Aberdeen (sample menu)
  • AngusPure Steaks
    • Selection available on request
  • Calamari Salad $22.00
    • Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
  • Home Made Gnocchi $22.00
    • Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
  • Soup of the Day $12.00
    • Served with Ciabatta
  • Pork Ribs $19.00
    • Sticky smoked pork ribs with garden salad and house fries
  • Bruschetta $14.00
    • Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
  • Mediterranean Crispy Prawns $18.00
    • Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
  • Steak Sandwich $24.00
    • AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
4 Flames Fusion Indian Restaurant (sample menu)
  • Butter Vegetables
  • -Half $9.00
  • -Half $9.00
  • Aloo Kulcha (One) $4.50
  • Dal 4 Flames (Full) $13.00
  • -Half $9.00
  • Butter Lamb
  • -Full $13.50
Table 188 (sample menu)
  • Smoked garlic mash $8.90
  • Lamb burger $22.00
    • Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
  • Seafood risotto $22.00
    • Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
  • Seasonal salad $6.90
  • Big Breakfast $20.00
    • Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
  • Eggs Benedict $16.00
    • Ciabatta, Hollandaise - with Bacon
  • Mac & cheese with rosemary & 3 seed crust $9.50
  • Red chicken curry $22.00
    • Coconut Rice, Poppadom
Cafe Royale (sample menu)
  • Royale tempeh salad $17.50
    • fresh salad leaves tossed in our vinaigrette and nut mix, topped with beetroot relish and grilled tempeh
  • GF bases available $3.50
  • Oatmeal pancakes $15.50
    • with cherry compote, yoghurt and apple syrup
  • Crisp corn chips $17.50
    • served with guacamole and fresh herbs or slow cooked spiced beans
  • Eggs Bene $18.50
    • poached eggs & fresh hollandaise on house made sourdough with bacon, black, pudding, salmon or Woody’s Farm chorizo
  • add spinach, mushroom, tomato, olives, pine nuts, feta, cheddar, blue cheese, crème fraiche or halloumi $3.50
  • Royale with cheese $18.50
    • a ground beef patty with relish, lettuce, tomato and organic cheddar in a homemade bun
  • Royale breakfast of eggs $20.50
    • toast, mushroom, tomato, free range bacon & Woody’s Farm pork, apple & sage sausage
Tandoori Bite (sample menu)
  • Beef Vindaloo (Hot) $16.90
    • Spicy beef curry straight from goa
  • Rogan Josh $17.90
    • Diced lamb cooked in traditional North Indian style
  • Keema Naan $3.50
    • Naan stuffed with spiced mince mixture
  • Mushroom Pakora $9.90
    • Mushroom in chickpeas flour batter and deep fried
  • Chicken Pakoras $12.90
    • Boneless chicken dipped in spiced batter and deep fried
  • Vegetable Korma $14.90
    • Fresh mixed vegetables cooked in cashew nuts with creamy gravy
  • Fish meal (2 fish, chips, salad and drink) $15.00
  • Chicken Vindaloo (hot) $17.90
    • Hot chicken curry straight from the beaches of goa
La Patio Cafe & Bar (sample menu)
  • Crispy Pulled Pork Spring Rolls (Gluten Free) $17.00
    • Served with an Asian slaw and dipping sauce
  • Dark Chocolate Cake $15.00
    • Served with triple chocolate ice cream and a rich dark chocolate sauce
  • smoked BBQ sauce. Served with hand cut chips and jalapeno aioli sauce $25.00
  • Avocado Smash $15.00
    • An all time favourite of avocado and feta cheese served on top of toasted Vienna bread topped with a poached egg
  • Coachman Combo $49.00
    • Entrée and Main
  • Afghan & Jaffa Cheesecake $15.00
    • Served with raspberry coulis and biscotti
  • Pumpkin & Pea Risotto (Gluten Free) (Vegetarian) $25.00
    • Served with mascarpone, chilli jam, parmesan and lemon oil
  • Crumbed Onion Rings $6.00
The Rathole (sample menu)
  • 'BB' Burger $15.00
    • The Works with Chips
  • Sausages and Chips $12.00
  • Chicken & Apricot Crepe $13.50
  • Chunky Potato Wedges $14.00
    • Topped with Melted Cheese, Bacon and Sour Cream
  • Bowl of Chips $5.00
    • with Sauces Sauces Available: Tomato, Aioli, Sweet Chilli or Mayo
  • Chicken & Bacon Burger $15.00
    • with Chips
  • Homemade Soup of the Day $10.00
  • Prime Ribeye Steak $20.00
    • with salad and chips
Subway - Bulls (sample menu)
  • BBQ N/A
  • Choc Chip N/A
  • Roasted Garlic N/A
  • Lettuce N/A
  • Onion N/A
  • Olives N/A
  • Ranch N/A
  • Beetroot N/A
Black Pearl Cafe (sample menu)
  • -Strawberry chocolate banana/caramel / Strawberries cheesecake ice cream $8.90
  • -Chicken / beef / pork $15.50
  • Egg roti (M/L) $5.90 / $8.90
  • Prawn tempura (5 pcs) $6.90
  • -Fish $17.80
  • King of the sea platter $25.90
    • Prawn tempura 5 pcs / prawn twister 5 pcs / prawn wonton 5 pcs / deep fried squid / vegetable samosa 6 pcs
  • Korean spicy pork with rice $15.50
  • -Squid / prawn/ combo $17.80
379 The Avenue (sample menu)
  • Sticky BBQ Ribs $28.50
    • Marinated for 48 hours, then braised in Chefs signature BBQ blend, served w fries & salad.
  • Coconut & Kaffir Lime Crème Brulèe $15.00
    • Served w pineapple wafer & ice-cream
  • Chicken Wings Half$15/Full$25
    • Hot n Spicy
  • Apple & Raspberry Crumble $15.00
    • Topped w honey oat biscuit crumble, served w vanilla ice-cream & pouring cream
  • Salt n Pepper Tempura $15.00
    • Served w lemon cider vinegar & your choice of/Scallops
  • Cheeseboard Selection One$17/ForTwo$22
    • New Zealand cheese selection of mild blue and aged cheddar from the Puhoi Valley, served w crackers & fruit
  • Braised Lamb Shank $24.00/Two$30.00
    • First Class NZ Lamb shanks, braised in our Chefs signature blend of 10 herbs & spices, served w potato of the day and seasonal vegetables.
  • Chicken Ballantine $34.00
    • Free-range Chicken stuffed with wild mushroom, chorizo & pistachio, wrapped in bacon & glazed w a sticky jus.
Masonic Hotel Restaurant (sample menu)
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
Bubbles champagne bar (sample menu)
  • Beet Salad $13
    • roasted beetroot, pecan nuts & goats cheese salad with lemon dressing
  • Roasted Aromatic Veg
    • red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
  • Lemon & Lavender Chicken $14
    • grilled chicken tenderloins infused with lemon & lavender & served on shaved fennel, orange segments & red onion salad
  • Cajun Chicken,
    • cajun rubbed grilled chicken, red capsicum, red onion, tomatoes & mushrooms
  • Earl Grey Crème Brulee $12
    • with the subtle flavour of bergamot and citrus served with walnut biscotti
  • Bubbles House Platter $30
    • salt & pepper squid, morrocan spiced fried penne, 3 mixed kebabs, marinated kalamata olives, 4 meatballs greek style, 3 sundried tomato and feta polenta wedges, garlic aioli dip, olive oil & balsamic, 6 assorted fresh baked pinwheels
  • Venison Spring Roll $14
    • smoked venison & bacon spring roll served with crunchy noodle salad & sesame dressing
  • Cheeseboard $18
    • kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
Beijing Restaurant (sample menu)
  • Beef with Mushrooms $12.00
  • Chicken Satay on Rice $13.00
  • Beef Chow Mein $11.00
  • Beef Satay on Rice $13.00
  • Beef Curry & Vegetables $12.00
  • Bar-B-Q Pork & Vegetables $11.00
  • Crispy Chicken (half) $13.00
  • Canton Steak $16.50
Bent Horseshoe Cafe

Bent Horseshoe Cafe

location

Address

200 Tokomaru East Rd, Horowhenua

phone

Phone

063298808

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food , International

features

Features

Cash

Location
200 Tokomaru East Rd, Horowhenua
Similar Restaurants based on Cuisines

Nearby restaurants

Mint Cafe & Bar

The Big Orange

Oaks Restaurant Cafe & Bar

Japanese Kitchen WA

Murrayfield

Element Cafe

Stellar Restaurant & Bar

The Elm Cafe