Address
200 Tokomaru East Rd, Horowhenua
Bent Horseshoe Cafe in Manawatu-Wanganui Menu
Are you the owner? Manage this listing for free.
Bent Horseshoe Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Homemade Granola, Seeds, Dried Fruit, Natural Yoghurt or Croissant, Butter with Jam or Honey from Fenice. Kaiseki Ichizen Japanese Restaurant offers many options including Tuna Sashimi (4 pieces) and Teriyaki Chicken Set. Bahn Thai includes a wide range like SPRING ROLLS ( Poh Pia Tod ) or CURRY PUFF ( Kari Puff ). Cheese on Toast with Lea & Perins and Mini Garlic and Herb Loaf from . Rakinos Cafe and Bar offers Wagamama and Edamame.
Nearby Sample Menus
-
ANTIPASTO $27.00
- A selection of meats, pickles, cheeses, bread and dips2 people../ Specify you would like gluten free options
-
Pork Belly (GF).. $30.50
- Twice cooked pork belly with kumara mash, spinach, roasted baby onions and jus
-
ANTIPASTO $39.00
- A selection of meats, pickles, cheeses, bread and dips 4 people../ Specify you would like gluten free options
-
Kumara Cakes.. $13.00
- Mini kumara cakes served with a petite salad and sweet chilli aioli
-
ANTIPASTO $39.00
- A selection of meats, pickles, cheeses, bread and dips 4 people..
-
Scotch Fillet.. $29.80
- 250 gramme Angus Pure fillet on roasted gourmet potatoes, almond beans and jus
-
Baked caramel cheesecake.. $9.00
- Thick and creamy cheesecake with a layer of delicious caramel on top
-
Avocado Smash..
- Swap Vogels to gluten free bread. Served with tomato and poached egg Add bacon..
- -Half $8.50
- Palak Paneer
- -Half $9.00
- Chicken Curry
- -Half $9.00
- -Full $14.00
- -Half $9.00
- -Half $8.00
-
JAPANESE CURRY $15.90
- authentic Japanese curry - pork
-
TERIYAKI SALMON DON(GF) $14.50
- pan fried salmon with teriyaki sauce
- SPICY SAUCE $2.00
-
TERIYAKI CHICKEN DON $12.50
- pan fried chicken with teriyaki sauce
-
SPICY KARAAGE CHICKEN $10.90
- deep fried chicken with spicy sauce
-
MISOSIRU(V)(GF) small $3.00 large$4.00
- miso soup
-
EBI FURAI $8.90
- deep fried prawn
-
TAKOYAKI $9.50
- deep fried octopus balls
-
Aleppey Fish/Prawn Curry $18.00
- Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
-
Masala Fish Fry $12.00
- Fresh fish fillets in traditional Kerala style
-
Chilli Chicken $16.50
- Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
-
Lamb Stew $17.00
- Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
-
Beef Varutheraccha Kari $16.50
- Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
-
Chicken Chettinad $16.50
- Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
-
Fish/Prawn Moilee $18.00
- A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
-
Kuttanadan Duck Masala $20.00
- Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
-
Apricot Chicken / Lamb / Beef see above
- Diced meat tossed with apricot then mixed in delightful onion tomato gravy
- Beef Stuffed Naan $3.50
-
Tandoori Chicken - Half/Full $7.49/$12.99
- Chicken marinated with special ground spices and roasted in tandoori oven
-
Navratan Korma (Veg) $11.99
- Seasonal vegetables cooked with rich creamy cashew nut gravy
-
Onion Kulcha $3.00
- Stuffed with onion cilantro and spices
-
Biryani Chicken/Lamb/Beef/Prawn/Veg $11.99/$12.49/$12.49/$10.49
- Rice flavoured with whole spices, rose water and meat cooked with onion tomato sauce garnished with nuts, cilantro and brown onion
- Batter fried Fish with Wedges or Chips $6.99
- Hot Wings with Chips (4 pieces) $5.99
-
Pick Pocket Platter $17.00
- A selection of the chef's best pickings. Lunch for one, or nibbles for two.
-
Venison Burger $24.00
- House made venison patty, bacon bourbon jam, brie and leaves inside a ciabatta bun. Served with chunky garlic butter potato wedges
- Smoked salmon $6.00
-
Avocado smash $15.00
- Toasted ciabatta, avocado and feta whip, tomato and balsamic drizzle
-
Thai Green Curry $15.00
- Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Vegetable )
-
Thai Green Curry $19.00
- Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Prawn )
-
Breakfast burger $20.00
- Bacon, chorizo, spinach, smashed potato, portobello mushroom relish and hollandaise all inside a croissant bun
-
Salmon Kedgeree $18.00
- Buttery curried rice filled with peas and flaky smoked salmon. topped with a poached egg
- Egg and Cheese N/A
- Pork Riblet N/A
- BBQ N/A
- Oat & Raisin N/A
- Herb & Garlic Toasties N/A
- Chicken Teriyaki N/A
- Ham, Egg and Cheese N/A
- Three Pepper Chicken N/A
-
Fillet Steak & Earthy Beetroot $35.50
- Angus aged fillet steak, smoked mushroom gratin, beetroot risotto and seasonal vegetables, finished with a rich beef & Shiraz jus.
-
Chicken, Bacon & Avocado Burger $22.00
- Grilled chicken thigh, streaky bacon, tomato, lettuce, onion, avocado and homemade aioli, sandwiched in a semolina bun. Served with fries.
-
Trio of Kapiti Ice Creams & Sorbet $13.50
- Chef’s selection of indulgent Kapiti flavours.
-
Steak Sandwich $21.50
- Rump steak, served on sour dough with a chargrilled relish, fresh lettuce, tomatoes, caramelised brown onions, finished with a fried egg and served with fries.
- - Extra Eggs (2) $5.00
- - Mushrooms $5.00
-
Feta Cheese Crusted Lamb Back Strap $34.50
- Tender New Zealand lamb back-strap, crusted with Puhoi Valley feta cheese, fresh mint & lemon, served with a kumara, orange & cardamom mash, seasonal vegetables, and finished with a Merlot & roasted red pepper jus.
-
Eggs Benedict
- Two poached eggs on a toasted English muffin, wilted spinach and your choice of streaky bacon, house smoked salmon, or portobello mushroom. Served with hollandaise sauce.
-
Crispy Coated Prawns f/2 $12 f/4 $18
- Served with a delicious chilli aioli dipping sauce
- Pasta of the Day $19
- (GF = Gluten Free)
-
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
-
Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
-
Crave Sundae $10
- Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
- (GF = Gluten Free)
-
New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
- This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
- Fresh fish (variety/size dependant) $3.00/$4.50
- Mushroom Sauce $3.50
- Fries 1/2 scoop $2.00
-
Mac n Cheese $17.00
- This simple yet delicious classic, cheesey white sauce, pasta elbows and bacon topped with bacon and grilled panko breadcrumbs
-
Steak Sandwich $19.50
- Silver fern farms scotch fillet cooked to your preference with salad greens, caramelised onion portebello mushroom and house made hollandaise sauce, served with a generous portion of fries and aioli
- Potato fritters $1.00
- Hamburger $5.00
- Fish burger $5.50
- Mushrooms of toast $10.5
- Focky cheese burger with fries $16.50
- Fries $6.50
- Bacon, egg and cheese $12.50
- French toast focky style with bacon and banana $15.50
- Fresh fruit, Rabbit muesli(seeds, cranberry and coconut)and yoghurt $12.5
- Seafood chowder $18
- Avocado and feta smash on sourdough $12.5
- - Add streaky bacon + $5.00
-
- Eggs Benedict $17.90
- Soft poached free range eggs on a toasted English muffin with hollandaise with your choice of Bacon, Smoked Salmon, or Creamy Mushrooms - Add spinach + $3.00
-
Kids Fries $6.50
- With tomato sauce
- - Add smoked salmon + $6.00
-
Fries $9.90
- Served with tomato sauce & aioli
-
Gourmet Salads
- All served on a bed of fresh salad greens with seasonal salad vegetables and a light balsamic vinaigrette.
-
- Thai Beef Salad $21.00
- Juicy strips of beef marinated in garlic, ginger, lemongrass and soy topped with crispy noodles.
-
Steak Meal $25.00
- Scotch fillet topped with caramelised onions and eggs. Served with fries, salad, tomato sauce and aioli.
-
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
-
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
-
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
-
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
-
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
-
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
-
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
-
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
-
Rustic Mince on Toast $15.50
- chili beef topped with a poached egg
-
Add extras $2.00 each
- tomato, avocado, mushrooms, chilli mince, hash browns, bacon, egg, breakfast sausages
-
Beef Nachos $15.50
- with cheese, sour cream, chilli
-
Petite Crumbed Panfried Fish and Chips $16.50
- served the good old fashioned way wrapped in newspaper - no greens in sight!!
-
Kids Bacon and Eggs $8.00
- Single Serve
- Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
- Eggs Benedict with Salmon $16.50
- Kids Pancake Berry & Cream Pyramid $8.00
- Salmon sashimi 6p $12.00
-
Tuna roll 5p $6.50
- Tuna / lettuce / carrot / cucumber / capsicum
- Fried dumpling 5p $5.00
- Chicken teriyaki stir-fry noodle $12.50
- Spring roll 5p $5.00
- Chicken teriyaki $13.50
-
Ramen $10.00
- You can choose vege/seafood/chicken
-
Mix Tempura $10.00
- 2*spring roll, 1*vege & shrimp, 2*twister prawn, 2*Korean dumpling
Bent Horseshoe Cafe
Phone
063298808
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
None
Type
Cafe
Service
None
Cuisine
Cafe Food , International
Features
Cash
200 Tokomaru East Rd, Horowhenua
- Manawatu-Wanganui Cafe Food Menus
- Manawatu-Wanganui International Menus