Address
200 Tokomaru East Rd, Horowhenua
Bent Horseshoe Cafe in Manawatu-Wanganui Menu
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Bent Horseshoe Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Homemade Granola, Seeds, Dried Fruit, Natural Yoghurt or Croissant, Butter with Jam or Honey from Fenice. Kaiseki Ichizen Japanese Restaurant offers many options including Tuna Sashimi (4 pieces) and Teriyaki Chicken Set. Bahn Thai includes a wide range like SPRING ROLLS ( Poh Pia Tod ) or CURRY PUFF ( Kari Puff ). Cheese on Toast with Lea & Perins and Mini Garlic and Herb Loaf from . Rakinos Cafe and Bar offers Wagamama and Edamame.
Nearby Sample Menus
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
- Strawberry cheesecake $3.50
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
- Hash bites $3.50
- -Large $22.50
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French Toast $16.50
- Served with bacon, banana & maple syrup
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Bacon & Eggs $14.00
- Slices of streaky bacon, fried eggs Served with fries, tomato relish & toast
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Orange & Thyme Infused Chicken Breast $27.50
- Pan seared finished in the oven placed upon baby gourmet potatoes & seasonal vege topped with a cranberry, whiskey & citrus sauce
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Steak Boat Shed’s Own $32.00
- 250gm Angus Scotch fillet
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Fresh Tarakihi $23.50
- Freshly battered tarakihi served w’ salad, fries, two eggs, lemon wedges & house made tartare sauce
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Chicken Sandwich $18.40
- Grilled chicken breast topped with camembert, salad aioli & plum sauce in toasted foccacia bread served with fries
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Just Snapper & Fries $19.50
- Crispy battered snapper wtih fries, house made tartare sauce & lemon wedges
- Tempura Onion Rings - with aioli dipping sauce $6
- Kahuna Burger - chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14.50
- Dinosaur Rump - cooked to your liking and served with salad & chips $29.50/400g
- NZ Lamb Shank - braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce *double the shank + $12 $28
- Grilled Garlic Bread $5
- Garlic & Parsley $3
- House Loaf & Dips - cobb loaf with the dips of the day $11.50
- Grilled Chicken Burger - chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo; served with chips and a toasted sesame seed bun $17
- Hotdog $2.20
- Extra filling $1.00
- Triple Filling $5.00
- Crumbed scallop $1.80
- Vegetable roll $2.40
- Garlic chips $3.80
- Donut with cinnamon $1.20
- Potato fritter $1.00
- FRIES $5.50
- MUFFINS & SCONES $3.80
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SOUTHERN FRIED CHICKEN $13.50
- with chips & salad
- PLAIN CHICKEN SALAD $10.00
- CHICKEN BURGER 'N' CHIPS $14.00
- SPECIALITY SAVOURY $4.50
- SPECIALITY Bread $5.50
- SLICES $3.50
- Garlic baguette $6.00
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Mini Pavlova $13
- with berries, cream and shaved white chocolate
- Crumbed fresh chicken breast, bacon, cheese and ranch dressing $15.00
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Scotch fillet steak 250gm Or 400gm Rump Steak $32
- with crispy battered onion rings, layered potato bake, bearnaise and jus >>
- Crumbed camembert and spicy plum dipping sauce $16.00
- Wedges topped with bacon and cheese and served with sour cream and sweet chilli $12.00
- Panko crumbed fresh fish with hand cut chips, salad, lemon and homemade tartare $25
- Cheese topped garlic baguette $7.50
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Baked Baguette (Vegetarian) $8.00
- With garlic butter and mixed herbs
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Pizza Bread (Serves Two) (Vegetarian) $10.00
- Served with a sundried tomato pesto sauce, parmesan cheese and drizzled with a balsamic glaze
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Lamb Rack with a Harissa & Herb Crust (Gluten Free) $35.00
- Served with minted pea puree, baby carrots, baby beets, turnips and a horseradish cream
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Smoked BBQ Pork Ribs $25.00
- Served with an Asian slaw and a bacon and cheese twice baked potato
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Pumpkin & Pea Risotto (Gluten Free) (Vegetarian) $25.00
- Served with mascarpone, chilli jam, parmesan and lemon oil
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Chicken Teriyaki Salad (Gluten Free) $18.00
- Marinated tender pieces of oven baked chicken breast served over a seasonal bed of mesclun greens, finished with a lemon vinaigrette dressing
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Sticky Date Crème Brulee $15.00
- Served with homemade butter shortbread
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Angus Pure Scotch Fillet Steak (Gluten Free) $18.00
- Pan seared steak accompanied with a mixed salad, fried egg, fries and béarnaise sauce
- 1 Crab stick
- 7 Fish - 2 chips $20.00
- Lemon fish / Seasoned wedges / Kumara chips $3.50
- 1 Mussel
- Pineapple rings $1.10
- Chicken nuggers $0.80
- 1/2 chips
- Squid rings $0.80
- Focky cheese burger with fries $16.50
- Eggs benedict $17
- Black pudding $5
- Grilled sammies
- Mushrooms of toast $10.5
- Fries $6.50
- Corned beef and pickles $13.50
- Mussei fritter buttie $15
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Buffalo Wings $12.9
- Caution: Highly addictive, crispy chicken wings with Cobb's southern spicy wing sauce. Double up for an extra $9.0
- Upgrade to Curly Fries or Wedges $2.5
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Chicken & Bacon Burger $20.9
- Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
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Pan Fried Scallops $34.9
- Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli, and a salad alongside.
- Wedges with Sour Cream $8.0
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Mushroom & Herb Fettuccine $22.9
- In a creamy tomato, garlic and parmesan sauce.
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Wedges with the Works $13.9
- Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
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Seafood Chowder $14.5
- Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
- Hash Brown $2.50
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Bangers & Mash $18.00
- Two Kransky sausages served with a potato mash and onion gravy
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MG Eggs Bennie $17.50
- Poached eggs served on MG toast and topped with house made hollandaise. Served with bacon, spinach & mushrooms, or house smoked salmon (add $2 for salmon)
- G/F Toast $2.00
- Kransky $4.00
- Large Fries $8.00
- Side Salad $4.00
- Mushrooms $4.00
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Chicken Salad $18
- Garden salad with cherry tomato, feta & chicken coated in sweet chilli & balsamic dressing, topped with crispy noodles
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Weekly Special N/A
- Please ask our friendly Beer Ambassadors for this week's special
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Tui Hq Big Breakfast $22
- Golden hash brown, crispy bacon, poached eggs, country pork sausages & field mushroom with tomato relish
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Garlic Bread $13
- Toasted Baguette smothered in Garlic Butter
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Prawn Pasta $18
- Fettuccine in a creamy sundried tomato sauce with prawns
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Tui HQ Sundae $10
- Vanilla ice cream topped with your choice of chocolate, strawberry or caramel sauce
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Fish & Chips $17
- Fresh Terakihi battered in Henry Wagstaff served with beer battered fried & homemade tartare sauce
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Chocolate Brownie $12
- warm chocolate brownie with vanilla ice cream
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Roasted Aromatic Veg
- red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
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Mushrooms & Toast $14
- porcini mushroom & port pâté with cheesy garlic mushrooms served with our own made bread sliced and toasted
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Earl Grey Crème Brulee $12
- with the subtle flavour of bergamot and citrus served with walnut biscotti
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Cajun Chicken,
- cajun rubbed grilled chicken, red capsicum, red onion, tomatoes & mushrooms
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Bubbles House Platter $30
- salt & pepper squid, morrocan spiced fried penne, 3 mixed kebabs, marinated kalamata olives, 4 meatballs greek style, 3 sundried tomato and feta polenta wedges, garlic aioli dip, olive oil & balsamic, 6 assorted fresh baked pinwheels
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Confit Duck $32
- whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
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Summer Pudding $14
- pudding with mixed berries in a white chocolate syrup served with vanilla & rosewater cream
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Vegetarian Lasagne $25
- roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
- Set Menu $45.00
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Duck Salad $35.00
- Twice cooked crispy duck salad with five spice potatoes & spicy plum sauce
- A hand picked selection of sides and sauces to compliment your meal.
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Stuffed Roast Pork
- Pork Tenderloin with a mustard and apple stuffing wrapped in streaky bacon on creamy garlic mash with a smoky sauce
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Barrelhouse Platter to Share $38.50
- Mixed platter of Salmon, Salami, Chicken Liver Pate, Camembert, Prunes in Bacon, Pickles, Sun-dried Tomatoes, Crostini Dips and Crackers
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Sticky Honey Pork Spare Ribs $16.50
- Marinated and slow cooked, tender sticky ribs with salad garnish
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Moroccan Lamb Stack $29.00
- Lamb tenderloin stack with pumpkin cous-cous & yogurt mint dressing
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Pan-Fried Fish of The Day $30.00
- Pan fried fresh fish on salt & vinegar potatoes with a white wine & dill sauce
- Grilled Mushrooms $3.00
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Chicken Burger $12.00
- Seared Moroccan breast, melted cheese, apricot sauce, salad mix & fries
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Lamb Shanks $28.00
- Braised in Speight’s, on creamed potato mash, chefs jus & garlic bread for the sauce
- Fried Eggs $3.00
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Carbonara $20.00
- Bacon, mushroom, garlic, onion in wine & cream reduction
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Fritto Misto $17.00
- Samosas, wontons, spring rolls, Chicken chips w/ dipping sauces
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Chicken Breast $28.00
- Pan fried Moroccan chicken breast on rocket & cashew nut mash w/ red wine sauce & mango chutney
- Grilled Tomatoes $3.00
Bent Horseshoe Cafe
Phone
063298808
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
None
Type
Cafe
Service
None
Cuisine
Cafe Food , International
Features
Cash
200 Tokomaru East Rd, Horowhenua
- Manawatu-Wanganui Cafe Food Menus
- Manawatu-Wanganui International Menus