Bent Horseshoe Cafe in Manawatu-Wanganui Menu

Chicken or Beef & Lamb Burger $6.00
Tiramisu $7.50
- Mascarpone cheese, lady fingers and espresso coffee
Mixed Kebab
Hot Chili
Small $9.90
Small $13.90
Mixed Iskender
Served with rice, salad, carrot, hummus and jack dip

Chicken Burger and Chips / Fish and Chips $8.00
Cheese Naan / Cheese & Garlic Naan / Chicken Naan $4.50
Butter Chicken $15.90
- Tender pieces of tandoori boneless chicken cooked in creamy tomato paste
Prawn Vindaloo (Med or hot) $18.99
- Prawns cooked in vindaloo paste with hot spices, onion and tomato gravy
Mixed Salad / Cucumber & Tomato Raita $4.00
Chicken Tikka Masala $15.90
- Tandoori boneless chicken pieces cooked in spicy gravy with capsicum and onions
Chilli Chicken $15.90
- Fried boneless chicken pieces cooked with onion, cabbage, capsicum, tomatoes and sweet chilli sauce and soya sauce
Beef VIndaloo (Med or Hot) $15.90
- Boneless beef pieces cooked with onion tomato gravy in vindaloo paste from the beaches of goa

3 pcs $5.90
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
5 pcs $4.20
5pcs $9.30
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.

Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces

Bruschetta $16.50
- grilled sourdough, fresh tomato, red onion and basil leaves dressed in balsamic and olive oil, topped with feta
Vege Bene $16.50
- poached eggs & fresh hollandaise on house made sourdough with spinach, mushroom or tomato
Pizza Margherita - tomato sauce, fresh tomato, basil leaves & mozzarella $16.50
Add cheddar, halloumi, tempeh or feta $3.50
Eggs on GF toast $13.00
- free range eggs poached, scrambled or fried
Soup with home-made bread. $13.50
- Today's tasty flavours are on the blackboard
Pizza Verde $17.50
- broccoli and spinach with black olives, pesto and garlic
Bean tacos $18.50
- slow cooked beans, lightly spiced and served with finely sliced red onion, tomato, cheese and salad greens on soft corn tortillas

Beer Battered Steak Fries $9.00
- Steak cut potato fries coated in beer batter deep fried served with Garlic Aioli
- Bacon Lettuce Tomato & Fries
- Fresh Battered or Pan fried (GF) Gurnard served with Salad & Fries
Fries $8.00
- Served with tomato sauce
Soup of the Day $10.00
- Ask our friendly staff for Today's flavour. Served with warm crusty bread
- Our own Bailey’s Cheesecake & Chocolate Sauce
All Desserts served with Ice Cream and or Whipped Cream
- Creamy Chicken Fettuccine (V option)

-Half $10.00
Lamb vindaloo $16.90
- Spicy curry straight from beaches of goa, cooked in hot vindaloo sauce, goes well with raita (recommended by chefs)
Prawn jalfrezi $17.90
- Marinated prawn cooked in charcoal oven and cooked with capsicum, onion and tomato
Tandoori mixed platter for two $18.00
- Tandoori chicken, chicken tikka, seekh kebab, malahi takka
Apricot chicken $16.90
- Tender pieces of chicken cooked in apricot sauce and spices
Pappadums $0.50
Vegetable biryani $15.90
- Basmati rice cooked with seasonal vegetable
-Half $10.00

Toasted Muesli $14.00
- With dried fruits & nuts, served with watermelon & passionfruit yogurt
- Or: Creamy sauteed garlic mushrooms (With bacon $21)
- Bacon $17.00
Fully licensed and BYO wine – see our menu for wines, beers, spirits and drinks
Salt & Pepper Prawns $22.00
- (GF & DF) – keep them to yourself, or share if you dare!
Chicken Salad $24.00
- (GF DF) with greens, toasted spiced pumpkin seeds, cherry tomatoes, avocado, mangoes and a black vinegar, honey, ginger and sesame dressing
Toast & Spreads $7.00
- Multigrain toast with jam, marmite, vegemite or peanut butter (GF)$8
Salmon Fillet $32.00
- (GF) served on spicy fried beans with yoghurt, avocado oil and an apple and fennel salad

Chocolate brownie - served warm
Potato, kumara & bacon salad
Mint sauce
PRAWN TWISTERS $15.00
- Crispy fried prawn twisters served with dipping sauces
MARGHERITA
- Tomatoes, fresh basil, pesto, pizza sauce & mozzarella
- baby carrots
- 1 potato dish
- beans

Calamari chips $6.50
- With sweet chili sauce
Corn Fritters $2.00
Crumbed Cardinal $2.50
Chicken Chippies (per 6) $1.50
Steak $6.50
- Steak, Relish Salad, Onion & Mayo
Wedges $1.00
Battered Cardinal $2.50
Savory Wedges $4.00

Fries $5.50/9.50
- served with garlic aioli(small/large)
Salmon Fillet a 200g fillet $29.50
- pan fried & topped with a caper & lemon infused butter on a garlic & dill mash with Hollandaise sauce & seasonal greens
Chocolate mud cake or chocolate brownie $11.50
- served with ice cream & topped with whipped cream & chocolate topping
Extras $4.50
- mushrooms, tomato, onion, hash browns(2), sausages(2)
The Mountain Rocks 50 gramme Angel Bay $22.50
- homemade beef burger served with salad & a side of fries
Mushrooms & Bacon on toast(mushrooms fried or creamed) $16.80
Vegetable Cannelloni $16.80
- filled with spinach & ricotta, smothered in delicious Napoli sauce, oven baked, served with salad & parmesan cheese
Chicken nuggets $11.50
- squid rings or mini hot dogs, with fries & dipping sauce

Lambs Fry and Bacon $17.00
- Lambs fry in a creamy masala and bacon sauce served on top of crispy potato croquet
Mac n Cheese $17.00
- This simple yet delicious classic, cheesey white sauce, pasta elbows and bacon topped with bacon and grilled panko breadcrumbs
Bowl of seasoned fries with aioli and tomato sauce $5.00
Bacon and egg burger $6.00
Children’s Drinks $2.50
- Flavoured Milk
Lunchbox $7.50
- (yoghurt, cheese and crackers, sandwich (jam honey or peanut butter), fruit and Chippies)
Nuggets $0.70
Mushrooms On Toast $16.50
- Creamy mushrooms on buttery toast topped with a poached egg

Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .

pottles tomato & tartar sauce $2.00
bacon $2.50
mushroom $2.00
mini hotdogs (2) $2.00
spring roll $3.00
sausage $2.80
potato fritter $1.00
lifesaver (2 patties, bacon, cheese, pineapple & egg) $12.00

VANILLA PANCAKES (GF available) $14.00
- Vanilla pancakes served with maple syrup and whipped cream and Grilled bacon and banana.
KIWI LUNCH $28.00
- Ribeye steak cooked to your liking with garlic butter, fries and garden salad.
extra fillings $0.60
Served until 5pm
VEGETARIAN BREAKFAST (GF available) $17.50
- Kumara terrine, grilled mushroom and tomato. Crispy onion rings, sauteed spinach and poached eggs. Served with toasted ciabatta and tomato relish.
BAGELS $6.50
EGGS BENEDICT/MONTREAL (GF available) $16.00
- Poached eggs with your choice of grilled bacon or smoked salmon, served on toasted ciabatta topped with hollandaise sauce. Served with a hashbrown and grilled tomato.
- SALMON: Salmon, Red Onion, lettuce and Cream Cheese

Bent Horseshoe Cafe in Manawatu-Wanganui Menu

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Bent Horseshoe Cafe

Manawatu-Wanganui > Bent Horseshoe Cafe

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200 Tokomaru East Rd, Horowhenua

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