Bent Horseshoe Cafe in Manawatu-Wanganui Menu

Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Hawaiian $5.00
- Ham, pineapple & mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella

Prawn $17.9
6 Edamame (V) $5.2
- Japan
Chicken or Vegetables $15.9
121 Curry Nasi Goreng(V)
- Indonesia
27 Chicken Teriyaki $6.9
- Japan
10 Seafood Okonomiyaki Japanese pancake $12.5
- Japan
206 Sizzling Ginger Chicken (V) $18.5
- Hong Kong
S2 Vegetables & Seaweed Maki(V) $10.5

Corn Fritters.. $15.80
- Corn fritters served on a salad with aioli dressing, avocado and salsa Add Bacon.. $18.80
ANTIPASTO $27.00
- A selection of meats, pickles, cheeses, bread and dips2 people..
VEGGIE NACHOS (GF) .. $13.80
Lamb Croquettes.. $14.00
- Lamb, potato and herb croquettes with minted yoghurt
Thai Beef Salad.. $19.00
- Marinated beef strips in salad greens with cherry tomato, cucumber, red onion, feta and balsamic dressing, topped with crispy noodles
VEGGIE NACHOS.. $13.80
Thai Chicken Curry.. $19.60
- Creamy chicken curry served with rice and a poppadom
Pork Belly (GF).. $30.50
- Twice cooked pork belly with kumara mash, spinach, roasted baby onions and jus

EBI FURAI UDON $14.50
- deep fried prawn
JAPANESE CURRY $15.90
- authentic Japanese curry - pork
GOMA WAKAME(V)(GF) $5.00
- seaweed salad
PORK GINGER MISO RAMEN $15.50
- pan fried pork belly
TOFU VEGE TAME(V) $8.50
- deep fried tofu & seasonal vegetables
PORK KATSU DON $13.50
- pan fried pork cutlet
INARI(SEAWEED SALAD)NIGIRI(V) $4.50
- 2 pieces
JAPANESE CURRY $15.90
- authentic Japanese curry -Ebi Furai prawn)

Market vegetables $7.90
Broccoli & mozzarella bon bons - each $3.00
Mac & cheese with rosemary & 3 seed crust $9.50
Smoked garlic mash $8.90
House fries $8.50
Seasonal salad $6.90
Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon
Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon

Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
Grilled chicken, yoghurt, warm cauliflower and chickpea salad (GF) $26.00
Roast broccoli and smoked gouda croquettes, caper mayo (V) $9.00
Mushroom risotto (V, GF) $25.00
Green salad (V, GF, DF) $22.00
Roast beetroot salad, yoghurt, fennel, seeds and herbs (V, GF, DF) $7.00
Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
Malt ice-cream, peanut praline $7.00

Fresh fruit, yoghurt, honey $15
Chicken, mushroom tarragon pie, warm potato snow pea salad, jus $29
Big breakfast, bacon, tomato, mushroom, potatoes, kransky sausage, poached eggs, toast $21.50
Taste plate for two $26
Three cheese spinach filo, cauliflower puree, beans, roasted vine tomato, oregano $26
Beef medallion, honey roasted pumpkin, ricotta pithivier, beetroot basil pesto, jus $28
Crispy duck leg, five spice plums, kumara lyonnaise, watercress, jus $29
Moroccan lamb, date, apricot, tagine,almond herb cous cous, flatbread, honey $28

Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast

Tamarind Chutney $2.00
Biryani $14.50
- Chicken, Lamb, Beef
Fried Chicken Wings - Full $5.00
Family Combo $56.00
- 2 x half size curry, 2 x full size curry, 2 x plain naan, 2 x garlic naan, 2 x large rice, 1.5L drink
Garlic Naan $3.50
Chicken Saag Wala - Half/Full $9.00/$14.00
Navratan Korma - Half/Full $8.00/$12.00
Lamb Saagwala - Half/Full $9.00/$14.00

Smoked salmon $6.00
Tandoori Chickpea Salad $16.00
- Spicy tandoori chickenpeas and vege on top of summer leaves, served with a coconut yoghurt dressing and roasted cashews
Open Steak Sandwich $24.00
- Scotch fillet medium rare with roast tomato, pesto aioli, caramelised onions and blue cheese on ciabatta. Served with chunky garlic butter potato wedges
Pulled Pork Tacos $18.00
- A trio of soft tacos filled with spicy pulled pork, red cabbage slaw, fresh pineapple salsa and a jalapeno mayo.
Fries $7.00
- Fries served with tomato sauce and garlic aioli.
Salmon Kedgeree $18.00
- Buttery curried rice filled with peas and flaky smoked salmon. topped with a poached egg
Avocado smash $15.00
- Toasted ciabatta, avocado and feta whip, tomato and balsamic drizzle
Roast tomato $3.00

Beef Mugalai Korma $18
- Cubes of beef cooked in cashew based gravy garnished with almond.
Chicken Naan $6
- Soft unleavened bread stuffed with minced chicken and flavourful spices.
Beef Pagla Bhuna $18
- Cubes of beef cooked in tandoor simmered in thick onion and tomato based gravy tempered with curry leaves, ginger juliennes and chopped garlic.
Palak Gosh $18
- Cubes of Lamb cooked in spinach based gravy with onions, tomato and spices.
Lamb Kalya $18.50
- Cubes of lamb cooked with lentils and okhra in tomato and onion based gravy.
Vegetarian $35
- 1 appetizer (vegetarian platter – Vegetable bhaji, Samosa, Spring roll, Vegetable pakora), any 4 Curry, Rice, Garlic Naan, Pappadom, Dessert.:- per person.
Mughalai Chicken Korma $17.99
- Boneless chicken cooked in cashew based gravy garnished with almond.
Mugal Malai Kofta $16
- Croquettes of ground garden fresh vegetables and cottage cheese stuffed with nuts and raisins in creamy gravy.

BBQ Beef & Bacon $15.00
- toasted sesame bun, mayo, sweet pickles, BBQ sauce, lettuce, tomato, onion, cheddar, bacon, an egg & prime NZ Beef mince patty
A note...any steak cooked fast "medium" will start to dry out & lose its flavour. a "well done" steak takes approx 35 minutes to cook properly, which will add to yours & your fellow diners waiting time.
With salad $33.00
Beef Nacho's GF $10.00
- Corn chips, melted cheese, spicy chilli mince with chilli beans, all put together in the traditional manner topped with sour cream
Kiwi Blokes Rump, Eggs & Chips $23.00
With salad $23.00
Waffle Cut Fries $10.50
With fries $10.00

For special Entrees, speak to our staff
F3 PA NANG FISH $20.50
- Red curry fish with pumpkin and vegetables
M8 PAD PRIK KING (Medium - Hot) $18.50
- Hot, spicy herbs with chicken, pork or beef
P2 PRAWNS GARLIC (Mild) $22.50
- Delicious prawns mildly spiced with garlic sauce
F2 CHILLI FISH $20.50
- Fish fillet enriched with Thai chilli sauce
B3 POH TAEK (Hot) $10.50
- Hot and sour soup with seafood and Thai herbs
R4 NASI GORENG $18.50
- Stir fried rice with pineapple, vegetables and either beef or chicken
SF1 KRA PAO SEAFOOD (Medium - Hot) $19.50
- Stir fried seafood with Thai holy basil

Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce

Tuna & Cheese Melt Toastie N/A
- Toasted with thousand island sauce, red onion, tomato & mixed leaves
2 Slices of Thick Toast with choice of spread N/A
Cheese & Tomato Toastie N/A
Chicken & Avocado Wrappo N/A
- With tomato, carrot, mixed leaves & ranch dressing
Country Salad N/A
- Ham, egg, pine nuts, red onion, mixed leaves & ranch dressing
Nicoise N/A
- Tuna, egg, olives, pine nuts, red onion, mixed leaves & balsamic dressing
House Toassed Salad N/A
- Parmesan, sundried tomatos, peppers, red onion, sweetcorn, mixed leaves & balsamic dressing
BLT N/A
- Bacon, lettuce, tomato & egg mayo

Bent Horseshoe Cafe in Manawatu-Wanganui Menu

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Bent Horseshoe Cafe

Manawatu-Wanganui > Bent Horseshoe Cafe

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200 Tokomaru East Rd, Horowhenua

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