Bent Horseshoe Cafe in Manawatu-Wanganui Menu

Bent Horseshoe Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Homemade Granola, Seeds, Dried Fruit, Natural Yoghurt or Croissant, Butter with Jam or Honey from Fenice. Kaiseki Ichizen Japanese Restaurant offers many options including Tuna Sashimi (4 pieces) and Teriyaki Chicken Set. Bahn Thai includes a wide range like SPRING ROLLS ( Poh Pia Tod ) or CURRY PUFF ( Kari Puff ). Cheese on Toast with Lea & Perins and Mini Garlic and Herb Loaf from . Rakinos Cafe and Bar offers Wagamama and Edamame.

Nearby Sample Menus

  • 32 Platter B $14.5
    • Chicken Teriyaki, Chicken Satay & Beef BBQ
  • Chicken or Vegetables $15.9
  • 104 Yakisoba Noodles (V)
    • Japan
  • Prawn $17.9
  • 94 Chicken Vietnamese Salad (V) $10.5
    • Vietnam
  • 306 Spicy Korean Pork (V) $18.5
    • Korea
  • 17 Pork Gyoza $7.9
    • Japan
  • 606 Steamed Vegetables (V) $5
  • Steak and Salad Tortilla Wrap
    • Served with fries
  • Snack Platter 22.0
    • 4 each of samosas, spring rolls, onion rings, chicken bites served with potato wedges and 2 dips.
  • Seafood Chowder 14.0
    • Homemade chowder filled with chunky seafood, in a smoky lemon and white wine base, served with ciabatta bread
  • Spanish Ham Croquettes
    • Served with chips and side salad
  • Fish & Chips
    • Battered Fresh Tarakihi with chips, and lemon wedge
  • Surf n Turf 34.0
    • 200g Angus Pure Eye-Fillet wrapped in streaky bacon, sitting on a crumbed potato, kumara and feta croquette, served with pan-fried prawns and salad, with a garlic and prawn sauce
  • Murray’s Veggie Pie (V) 22.0
    • Layers of fresh seasonal vegetables with ricotta and herbs, in short-crust pastry, served with a stuffed baked potato and salad
  • Pulled Pork Wrap
    • Pulled pork with an apple and onion coleslaw in a tortilla wrap, served with fries
  • Grilled garlic and mozzarella bread stick $9
  • Steak, ale and whiskey cheddar pie, with creamy potato mash and garlic bread stick $14
  • FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $17
  • Sauteed prawn and scallop salad w mangos, garlic croutons, roasted cashew nuts and dried cranberries topped w crispy noodles finished w a manuka honey and lemon dressing $17
  • Smoked cheddar cheese fondue w ciabatta $12
  • Prime beef fillet topped with onion jam and whisky cheddar au gratin w tomato, garlic confit and basil risotto rosti, watercress finished w bearnaise and Pinot Noir reduction $29
  • THE BREWERS APPRENTICE TASTING PLATTER - Leave it to us to put a selection of our tasting plates and bowls together for 2-3 people $33
  • PAPPADELLA PASTA - Mushroom, spinach and grilled eggplant in a creamy lemon and parmesan sauce topped w roasted pinenuts and rocket $25
  • Katsu Don $15.00
  • Kimchi Fried Rice $13.00
  • Satay (Chicken) $10.00
  • Dry Wontons $11.50
  • Japanese Style Cutlet $13.00
  • Large $22.00
  • Regular $18.00
  • Spring Rolls $3.50
  • Deep Fried Squids with Salt & Pepper $25.00
  • Lemon Fish $23.00
  • Japanese Style Tofu $23.00
  • Roast Pork Med $23.00/Lge $35.00
  • Peking Duck - 2 Courses/3 Courses $65.00/$78.00
  • Prawns with Maggie Sauce $30.00
  • Kung Po Chicken with Cashew Nuts Vegetables Med $20.00/Lge $25.00
  • Yeng Chow Fried Rice Med $18.00/Lge $23.00
  • Sides $3.00
    • bacon(2), sausage(2), mushrooms(2), hash browns(2), tomato(1/2), egg(1)
  • Warm chicken & Bacon salad $21.80
    • garden salad with roast pumpkin, walnuts & cranberries with a creamy honey & mustard dressing
  • Creamed mushrooms $16.00
    • with spinach & poached egg on sourdough bread(GF available)
  • Eggs Benedict(GF) $18.80
    • poached eggs served on potato rosti with homemade hollandaise sauce with a choice of salmon
  • Fries $9.00
    • with tomato sauce & aioli
  • Sides $4.00
    • salmon
  • Pancakes $18.00
    • with banana, blueberries & streaky bacon served with maple syrup
  • Mediterranean Omelette $11.00
    • plain with cheese
  • - for one $18.00
  • ●Wedges (with cheese, bacon & sour cream)
  • Vegetable stack $24.00
    • Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach
  • - 2 Shanks $36.50
  • Thai spiced fish cakes $13.00
    • Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
  • Steamed grandma's pudding $11.50
    • Made to an old traditional recipe with brown sugar and golden syrup sauce served with whipped cream and vanilla ice cream.
  • - Main $19.50
  • Roast of the day $26.50
    • Served with roast root vegetables finished with a red wine jus
  • Chicken Sweet Corn Soup
  • Homemade Lamb Shank 2 Pieces Combination Seafood With Nestle/Lemon Fish/Sweet Sour Pork Combination Fried Rice/Noodle/Sizzling Cumin Lamb/Fruit Platter
  • Chicken Sweet Corn Soup
  • Deep Fried Spring Roll
  • Peking Duck (Whole) Stir-Fried Chicken With Cashew Nuts/Sweet Sour Pork/Sizzling Beef With Black Pepper/Stir- Fried King Prawn With Fresh Assorted Vegetables Combination Fried Rice/Noodle/Stir- Fried Broccoli With Garlic Sauce/Fruit Platter
  • Bbq Pork
  • Deep Fried Wonton
  • ●Main
  • FRESH TERAKEHI FISH BURGER $18.50
    • w/ fries
  • SEAFOOD CHOWDER $15.50
    • w/ garlic toast
  • FRESH TERAKENI FISH $18.50
    • w/ chips & salad
  • 4FORTY4 BURGER $18.50
    • w/ fries
  • CURRY CORNFRIHERS $17.50
    • w/ fries and salad
  • SMOKED CHICKEN SALAD $18.50
  • SMOKED CHICKEN PENE PASTA $17.00
  • VEGE STACK $17.00
  • Onion Rings (6) $9.50
  • Seared Atlantic Salmon $31.00
    • Potato mash, bok choy and salsa verde
  • Wild Venison Sausage $29.00
    • Potato mash with braised red cabbage, onion gravy
  • Thyme Roasted Winter Vegetables $9.50
  • Indian garlic naan bread $9.50
  • Curry of the Day $28.00
    • W/ Naan, popadom, rice and mango chutney
  • Pasta of the Day $25.00
  • Bruschetta $13.50
    • Organic tomatoes, sheep feta, basil on sourdough w/ balsamic
  • Death by Chocolate $11.50
    • Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream.
  • Roast & steamed vegetables $7.00
  • Seafood Basket $27.50
    • Lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce.
  • Banana Fritter $8.00
    • Whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce & vanilla ice cream.
  • Fried eggs (2) $3.00
  • Crispy Mushrooms $7.00
    • Mushrooms coated in our special spice with aioli dipping sauce.
  • Chicken Sandwich $14.50
    • Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips.
  • Homemade Apple Pie $11.00
    • Deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream.
  • Grilled Fish of the Day $34
    • Fresh NZ fish accompanied with lemon
  • Macaroon $3
  • 220gm Rib Eye (Scotch Fillet) $36
    • Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Homemade Loaf of the Day $11
    • Butter, Balsamic, Extra Virgin Olive Oil & Dukkha
  • 4 Cheese $35
  • Fish & Chips $35
    • Market Fresh Fish, Tempura Batter, Chunky Fries, Salad, Homemade Tartare Tomato Sauce, Lemon Jelly
  • 220gm Chicken Breast $32
    • Juicy and Tender. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Garlic Pizza Bread $10.5
    • Toasted Pizza Bread, Garlic Oil, Black Garlic Mayonnaise
  • Cheeseboard Selection One$17/ForTwo$22
    • New Zealand cheese selection of mild blue and aged cheddar from the Puhoi Valley, served w crackers & fruit
  • Braised Lamb Shank $24.00/Two$30.00
    • First Class NZ Lamb shanks, braised in our Chefs signature blend of 10 herbs & spices, served w potato of the day and seasonal vegetables.
  • Ice-cream Sundae $13.00
    • Berry, butterscotch or chocolate topping, whipped cream, wafer biscuit & chocolate shard
  • Seasonal fresh salad $7.00
  • Mini Sausages & Mash $15.00
    • Served with gravy & peas
  • Cheesecake $15.00
    • Changed regularly by the Chef, inspired by fresh seasonal produce
  • Double Crackle Pork Cutlet $34.00
    • Topped w sage, onion & compound butter w rich pork & fennel gravy.
  • Salt n Pepper Tempura $12.00
    • Served w lemon cider vinegar & your choice of/Prawns
  • Manuka honey lemon mussels (half shell) $12.00
    • Mussels served in a manuka honey lemon sauce
  • Fish burger $12.00
  • Breads MAINS Scotch fillet steak
  • -Small $5.50
  • Chicken burger $12.00
  • Chocolate brownie with ice-cream $7.50
  • Manuka honey buffalo wings $12.00
    • Served with a plum sauce
  • Chicken burger $12.00
  • Salmon salad $8.00
  • Mix Tempura $10.00
    • 2*spring roll, 1*vege & shrimp, 2*twister prawn, 2*Korean dumpling
  • Edamame $5.00
  • Udon Tempura $11.50
  • Teriyaki chicken roll 5p $6.50
    • Teriyaki chicken / Avocado
  • Bulgogi hot pot $13.50
  • Ramen $10.00
    • You can choose vege/seafood/chicken
  • Cheese & salmon roll 5p $6.50
    • Cream cheese / Avocado / salmon
Bent Horseshoe Cafe

Bent Horseshoe Cafe

location

Address

200 Tokomaru East Rd, Horowhenua

phone

Phone

063298808

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food , International

features

Features

Cash

Location
200 Tokomaru East Rd, Horowhenua
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