Bent Horseshoe Cafe in Manawatu-Wanganui Menu

Bent Horseshoe Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Homemade Granola, Seeds, Dried Fruit, Natural Yoghurt or Croissant, Butter with Jam or Honey from Fenice. Kaiseki Ichizen Japanese Restaurant offers many options including Tuna Sashimi (4 pieces) and Teriyaki Chicken Set. Bahn Thai includes a wide range like SPRING ROLLS ( Poh Pia Tod ) or CURRY PUFF ( Kari Puff ). Cheese on Toast with Lea & Perins and Mini Garlic and Herb Loaf from . Rakinos Cafe and Bar offers Wagamama and Edamame.

Nearby Sample Menus

  • 100 Singaporean Noodles (V)
    • Singapore
  • 121 Curry Nasi Goreng(V)
    • Indonesia
  • 503 Steamed Fish Fillet $18.5
    • with Spicy Lemon & Garlic Sauce (Thailand)
  • S6 Chicken Volcano(V) $16.5
  • 302 Grilled Pork Hoisin $18.5
    • Hong Kong
  • Chicken or Vegetables $15.9
  • 80 Miso Soup $3.9
    • Japan
  • 2 Prawn Shu Mai $5.7
    • Hong Kong
  • Raspberry and White Chocolate Shortcake.. $7.50
    • Delicious raspberry and white chocolate in a thick shortbread base. Can be heated..
  • Bubble and Squeak..
    • Swap to gluten free bread. Fried potato, pumpkin and cabbage topped with a fried egg
  • Scotch Fillet.. $29.80
    • 250 gramme Angus Pure fillet on roasted gourmet potatoes, almond beans and jus
  • Chocolate Pate.. $9.00
    • Beautiful rich chocolate pate with dried fruits soaked in Galliano
  • Granola (GF).. $9.80
    • Served with yoghurt, berries and peaches
  • Lime Chicken Skewers (GF) .. $13.20
    • Served with a green chilli yoghurt
  • Lime Chicken Skewers.. $13.20
    • Served with a green chilli yoghurt
  • Build a breakfast.. $11.20
    • Build your own with gluten-free options. Gluten free bread..
  • -Full $14.00
  • Prawn Tikka Masala (Full) $17.00
  • -Full $13.00
  • -Half $8.50
  • Mango Lassi (Full) $4.00
  • -Full $13.50
  • Chicken Madras
  • Chicken Vindaloo
  • Ikayaki $19.50
    • flame grilled squid tube, sliced & served with Japanese mayonnaise and soy sauce
  • Tiramisu $14.00
  • Wakame Salad $12.00
    • seaweed salad with a sesame/soy dressing
  • Katsu $19.50
    • panko crumbed cutlets/fillets with chicken
  • Side salad $5.00
  • Creme Caramel $12.00
  • Teriyaki tofu $16.00
  • Lemon pannacotta $12.00
  • Hawaiian Chicken Burger $20.00
    • Grilled chicken breast, fresh pineapple, ham, red onion, BBQ sauce and leaves in a ciabatta bun. Served with fries and aioli
  • Crispy Bacon $4.00
  • Mighty breakfast $24.00
    • Crispy bacon, black pudding, beef and red wine sausage, poached eggs, kumara medallion, roast tomato, baby spinach, roasted portobello mushroom with garlic butter all served on ciabatta
  • Pancake stack $18.00
    • Fluffy pancake stack with summer berry compote and fresh whipped cream
  • Thai Green Curry $15.00
    • Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Vegetable )
  • Pick Pocket Platter $17.00
    • A selection of the chef's best pickings. Lunch for one, or nibbles for two.
  • Breakfast burger $20.00
    • Bacon, chorizo, spinach, smashed potato, portobello mushroom relish and hollandaise all inside a croissant bun
  • Open Steak Sandwich $24.00
    • Scotch fillet medium rare with roast tomato, pesto aioli, caramelised onions and blue cheese on ciabatta. Served with chunky garlic butter potato wedges
  • M3 KRATIEM-PRIK THAI (Mild) $17.50
    • Pork or Chicken with garlic, pepper and vegetables
  • N3 PAD SPICY NOODLES $17.50
    • Spicy rice noodles with vegetables, egg, basil and either chicken, pork or beef
  • S4 MOO MANAO (Mild - Medium) $17.50
    • Sliced pork with sweet chilli sauce and lime juice.
  • A1 SPRING ROLLS (Vegetarian) $7.50
  • L1 MASSAMAN (Mild) $19.50
    • Lamb massaman curry with potato and onion
  • A2 GARI PUFFS $7.50
    • Minced chicken and potato with curry paste, wrapped in puff pastry.
  • L3 GARLIC AND PEPPER (Mild) $19.50
    • Lamb stir fried with vegetables in a garlic sauce
  • R3 SPICY FRIED RICE $17.50
    • Stir fried rice with eggs, Thai sauce and either chicken, pork or beef
  • Soup Of The Day $12.00
    • Soup of the day served with toasted baguette.
  • Range of Slices $4.00
  • Seasoned Wedges $9.50
    • Served with sweet chilli sauce and sour cream.
  • -Small $14.00
  • Banana Split $8.00
  • side of fries $4.00
    • Bowl of fries served with aioli or tomato salsa
  • Vegetarian Stack GFO $17.00
    • Layers of pesto, garlic rubbed ciabatta, roast kumara, pumpkin, tomato, capsicum, mushroom and feta cheese drizzled with balsamic glaze.
  • Open Chicken Sandwich GFO $19.50
    • Succulent Cajun spiced chicken breast, bacon on salad greens and tomato and topped with mango peach chutney, a slice of brie and a sprinkle of dukkah.
  • Mixed Spice Pepper Squid (Gluten Free) $17.00
    • Served with a petite salad, chilli jam and jalapeno aioli
  • Smoked BBQ Pork Ribs $25.00
    • Served with an Asian slaw and a bacon and cheese twice baked potato
  • Garlic Mushrooms $6.00
  • Angus Pure Scotch Fillet Steak (Gluten Free) $18.00
    • Pan seared steak accompanied with a mixed salad, fried egg, fries and béarnaise sauce
  • Crumbed Onion Rings $6.00
  • Lamb Rack with a Harissa & Herb Crust (Gluten Free) $35.00
    • Served with minted pea puree, baby carrots, baby beets, turnips and a horseradish cream
  • Coachman Fish & Chips $25.00
    • Battered or Pan fried fish served with our own crème fraiche tartare sauce, lemon wedges and a garden salad
  • Bowl of Fries with aioli $6.00
  • SMOKED CHICKEN PENE PASTA $17.00
  • FRESH TERAKENI FISH $18.50
    • w/ chips & salad
  • CURRY CORNFRIHERS $17.50
    • w/ fries and salad
  • SEAFOOD CHOWDER $15.50
    • w/ garlic toast
  • FRESH TERAKEHI FISH BURGER $18.50
    • w/ fries
  • SMOKED CHICKEN SALAD $18.50
  • VEGE STACK $17.00
  • 4FORTY4 BURGER $18.50
    • w/ fries
  • Ice-cream Sundae $13.00
    • Berry, butterscotch or chocolate topping, whipped cream, wafer biscuit & chocolate shard
  • Sticky BBQ Ribs $28.50
    • Marinated for 48 hours, then braised in Chefs signature BBQ blend, served w fries & salad.
  • Soup of the Day $13.50
    • Changed regularly inspired by fresh seasonal produce matched w local artisan bread
  • Fresh NZ Mussels Half$17/Kilo$26
    • Cooked in an aromatic coconut, lime & coriander broth served w garlic bread.
  • Chicken Wings Half$15/Full$25
    • Sticky BBQ
  • Local Artisan Breads n Dips $11/two$15
    • Matched w a selection of house-made dips.
  • Southern Fried Chicken Burger $24.50
    • Artisan ciabatta loaf w bacon, brie, avocado, lettuce, tomato & chipotle honey mustard sauce, served w fries.
  • Served w French fries & salad or vegetables and your choice of/Kids Fish $15.00
  • Mushrooms, white wine & cream $3.50
  • Chicken strip burger $8.50
  • Home-made beef burger $7.50
  • Battered fish $4.50
  • Sausage $1.50
  • Wedges works $15.00
  • Double beef burger $5.50
  • Hash Tag fries $4.50
  • 19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
    • Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
  • 21. Stewed Salmon in a Clay Pot (Ca Hoi kho to dai) $20.00
    • Salmon stewed with chili, lemongrass, pork and caramel sauce, served with steamed rice
  • 6. OBAMA Combo $20.00
    • Grilled Pork, Fried Spring Rolls served with Fresh Noodle, Fish Sauce, and a HANOI BEER
  • 2. Hanoi Salad with Beef or Chicken (Vegetarian Available) (Goi ho ga Goi chay) $9.00
    • Beef tenderloin or chicken with red onion, carrot, celery, coriander, sesame seed, fried garlic, shallot and chili sauce
  • 10. Fresh Noodles with Sauteed Beef - Southern Style (Bun Bo Nam Bo) $15.00
    • Sauteed beef with noodles, bean sprouts, lettuce, peanuts, shallots and sweet and sour sauce
  • 20. Spicy Seafood Stir-Fried with Basil (Hai San Xao La Hung Cay) $18.00
    • Prawns, squid, and mussels stir-fried with garlic, chili and basil served with steamed rice
  • 8. Hanoi Noodle Soup with Beef or Chicken or Sauteed Beef (Pho Ha Noi Bo Ga / Bo tai Han) $15.00
    • Beef or chicken and fresh noodles served with spring onion, coriander, onion in a healthy broth
  • 7. Hanoi Grilled Pork with Fresh Noodles (Bun Cha Ha Noi) $15.00
    • Pork minced with shallots and lemongrass, chargrilled, served with noodles, lettuce and fish sauce
  • SEAFOOD DELUXE $14.50
  • CHICKEN RICE & GINGER SAUCE $14.50
  • LAKSA NOODLE SOUP $12.50
  • CURRY WITH RICE $13.50
  • BBQ PORK & RICE $12.50
  • ROAST DUCK NOODLE SOUP $14.50
  • DEEP FRIED TOFU $6.50
  • CHIPS $4.50
  • Mushrooms & Toast $14
    • porcini mushroom & port pâté with cheesy garlic mushrooms served with our own made bread sliced and toasted
  • Vegetarian Lasagne $25
    • roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
  • Rich Dark Chocolate Silk Tart served with champagne soaked strawberries, french vanilla ice-cream & nut praline $15
  • Confit Duck $32
    • whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
  • Balls of Fire
    • beef meatballs, jalapeño peppers, mushrooms, tomatoes & olives
  • Venison Spring Roll $14
    • smoked venison & bacon spring roll served with crunchy noodle salad & sesame dressing
  • Rack of Spring Lamb $30
    • herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
  • Chick Flicks
    • grilled chicken, diced bacon, port soaked cranberries, red onion & camembert cheese
  • Lamb Nicoise Salad $26.50
    • Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
  • Sides $6.50
    • Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
  • Croissant Bread and Butter Pudding $15.50
    • Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
  • Gallery Platter for two $35 for four $45
    • An antipasto selection to share
  • Seared Duck Breast $39
    • Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
  • Lamb Cutlets $39
    • Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
  • Roasted Pork Belly $15.50
    • Served on parsnip cream, crisps and apple sauce
  • Soup of the Day $12.50
    • Served with toasted bread
Bent Horseshoe Cafe

Bent Horseshoe Cafe

location

Address

200 Tokomaru East Rd, Horowhenua

phone

Phone

063298808

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food , International

features

Features

Cash

Location
200 Tokomaru East Rd, Horowhenua
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