Bent Horseshoe Cafe in Manawatu-Wanganui Menu

- With Sour Cream & Sweet Thai Chilli Sauce $7.50
Blue Cheese Stuffed Portobello Mushroom $18.50
- With roasted vine tomatoes, cumin spiced toast and rocket
Dark Chocolate & Kahlua Brulee $9.50
- With hazelnut biscotti
Tender Beef and Crunchy Chickpea Salad $17.50
- Tossed with seasonal greens, pinenuts and feta in a curry dressing
Southern Fried Crunchy Chicken Burger $16.50
- Served with slaw and guacamole
Calamari with Fried Chorizo $18.50
- Curry dressed slaw, aioli and a wedge of lemon
Flamma $16.50
- Smoked chicken, bacon, red onion and BBQ sauce
El Fuego $16.50
- Smoked chicken, chorizo, jalapeños, tabasco and caramelised onions

Khao Op Sup Pa Rord $13.50
- Pineapple fried rice with Thai sausage, pork, prawn, egg, onion, peas, carrot, raisins, spring onion and topped with roasted cashew nuts.
Egg Fried Rice $9.50
Spicy level: Mild, Medium hot, Hot1, Hot2 and Thai Hot
Goong Horn Pa $8.80
- Marinated Tiger prawns wrapped in rice pastry, with celery and carrots, served with sweet chilli sauce.
Thai Laksa
- Curry rice noodle soup with choice of meat, pak choy, bean sprouts and spring onion, garnished with coriander and served with a lime wedge.
Yum Pla-Merk (squid salad) $13.50
- Squid tossed with hot and sour dressing, garlic, onion, coriander, spring onion, tomato and celery.
Pad Gra Tiem PrikThai (the garlic & black pepper)
- Thai style garlic and black pepper stir-fried with oyster sauce and seasonal vegetables.
Pad Thai (Most popular Thai dish)
- Rice noodle stir-fried with egg, finely chopped deep fried tofu, bean sprout, spring onions and crushed peanuts and flavoured with tamarind sauce, served with lemon wedge.

Honey Mustard N/A
Wheat N/A
White Bread N/A
Tomato N/A
Lettuce N/A
Western Egg and Cheese N/A
Roasted Garlic N/A
Ham N/A

Beef Saagwala - Half/Full $9.00/$14.00
Butter Vegetables - Half/Full $8.00/$12.00
Raita $2.00
Kasoori Kabab - Full $9.00
Garlic Naan $3.50
Mint Chutney $2.00
Prawn Pakora (Fritter) - Full $10.00
Tandoori Chicken - Half/Full $9.00/$14.00

Smoked Salmon Salsa N/A
Thai Style Fried Rice Shrimp $22.00
- chicken or vegetarian
Bacon & Eggs $10.00
- streaky bacon with scrambled eggs and toast
Tandoori Chicken with Rice $27.00
Deep Fried Banana Fritter $12.00
Prawns on Fruit & Potato Salad $15.00/$24.00
Fried Calamari Rings (4pcs) $12.00
Roti (Flaky Bread) (1pc/2pcs) $6.00/$9.00
- with peanut sauce (extra roti $3.00)

-Garlic & Cheese Naan / Aloo Parantha $4.00
Butter Prawn $19.90
- Prawn cooked with creamy tomato flavoured gravy
Garlic Chicken $17.90
- Chicken cooked in rich onion gravy with garlic
Chicken Vindaloo (hot) $17.90
- Hot chicken curry straight from the beaches of goa
-Garlic Naan / Cheese Naan $3.50
Prawn Masala $19.90
- Prawns cooked with green capsicum, tomatoes and whole spices
Karahi Beef Masala $16.90
- Beef cooked in a wok in a spicy blend of masala
Alu Paratha $4.00
- Plain flour bread stuffed with spiced tomatoes

FISH BURGER AND CHIPS $12.50
BIG BREAKY $17.00
- Sausage, bacon, tomato, mushroom, egg - scrambled/fried/poached
PANCAKES WITH MAPLE SYRUP $9.50
WEDGES $9.50
LIGHT MEALS(Big- $9) $6.00
SCRAMBLED EGGS ON TOAST $9.50
FRENCH TOAST $12.50
- With bananas, bacon, maple syrup
SLICES $3.50

- Or with Salmon $20.00
Starter Platter to Share (serves two) $29.50
- A selection of our starters – Calamari, Prawns, Mixed Satay and Grilled Scallops.
Butternut Pumpkin Squash Risotto $23.50
- New season butternut pumpkin and Arborio rice, finished with minted mushy peas & caramelized onions.
Calamari (Starter) $14.50
- Calamari rings, coated in G/F flour & G/F bread crumbs, served on fancy lettuce, and finished with roasted red pepper mayonnaise.
Scallops (Starter) $17.00
- Pan fried scallops, served on carrot & orange with fresh fennel, crispy capers, finished with a fresh green herb puree.
Eggs Benedict
- Two poached eggs on a toasted English muffin, wilted spinach and your choice of streaky bacon, house smoked salmon, or portobello mushroom. Served with hollandaise sauce.
Chicken Nuggets & Fries $11.50
Trio of Kapiti Ice Creams & Sorbet $13.50
- Chef’s selection of indulgent Kapiti flavours.

Black Sambuca $10.00
Amaretto $10.00
2 Fillings $4.50
Shrimp Cocktail $9.50
- Shrimp on a Bed of Shredded Greens, Tossed in House Made Thousand Island Dressing w/ a Lemon Wedge
Crispy Chicken Salad $16.50
- Panko Crumbed Chicken Pieces, Bacon & Parmesan on a Light Salad w/ Aioli & a Basil Pesto Drizzle
Caramel Donut Stack $12.50
- Two Cinnamon Donuts w/ Vanilla Ice Cream Finished w/ Caramel Sauce
ICE CREAM SUNDAE $6.50
- W/ WAFERS, CHOCOLATE SAUCE + SPRINKLES
Beer Battered Fish & Chips $18.50
- Beer Battered Fish, Golden fries & Coleslaw w/ Tartare Sauce & Lemon Wedges

Duck Two Ways $43
- Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
Pork Spare Ribs $36
- Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Fresh Steamed Market Vegetables $5
Sauces (Choose one) N/A
- Mushroom, Barbecue, Peppercorn, Tartare, Hollandaise, Gravy, Tomato (Extra Sauces $1.50)
Seasoned Wedges with Tomato Sauce $5
Beef Duo $42
- Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus
Red Wine Braised Manawatu Farmed Lamb Shank $39
- Pumpkin Puree, Buttered Spinach, Bitter Blackberry, Trio of Beetroot, Confit Garlic
Fish & Chips $35
- Market Fresh Fish, Tempura Batter, Chunky Fries, Salad, Homemade Tartare Tomato Sauce, Lemon Jelly

16. Vietnamese Curry (Chicken or Duck) (Ca Ri Ga hoac vic) $16/$25
- Chicken thighs or duck, potatoes, carrots, broccoli, chili, coconut milk, served with steamed rice
11. Fried Rice with Prawn, Cashew Nut and Pineapple (Com Chien Tom Dua) $17.00
- Rice fried with prawns, carrots, pineapple, cashew nuts, eggs and curry powder
29. Mousse (Chocolate or Passionfruit) $7.00
28. Rice Noodles $3.00
4. Fresh Spring Rolls (2/4 pcs) (Vegetarian Available) (Goi cuon tom, thit) $6.00/$10.00
- Pork, prawn, lettuce, noodles, coriander wrapped in rice paper, served with sweet and sour sauce
31. Caramel Custard $6.00
12. Grilled Pork Skewers with Steamed Rice (Com Thit Xien Nuong) $16.00
- Seasoned pork grilled on skewers, served with fresh lettuce and steamed rice
24. Deep Fried Battered Prawn/Fish (6 Pieces) $10.00

Chicken Saag $15.00
- Boneless Chicken Pieces Cooked In Creamy Spinach
Chicken Tikka Masala $15.00
- Boneless Chicken Pieces Marinated Overnight In A Yoghurt And Spices Then Roasted In A Tandoor And Cooked With Onion , Tomato Sauce
Prawn Biriyani $17.50
- Spiced Basmati Rice Cooked With Marinated Prawns & Spices
Butter Cauliflower $13.90
- Fresh Cauliflower Cooked In Rich Creamy Tomato Gravy
Plain Naan $2.00
- Refined Flour Fermented And Baked In Charcoal Oven
Mix Platter $15.00
- Combinationof Vegetables Samosa, Seek Kebab, Chicken Tikka
Prawn Tikka Masala $17.00
- King Prawn Cooked With Onion, Tomato Sauce , Spices And Capsicum
Mango Chicken $15.00
- Boneless Chicken Pieces Cooked In A Delicately Mildly Creamy Mango Sauce

Eggs Benedict Soft poached eggs, toasted English muffin, fresh hollandaise sauce, sautéed button Mushrooms, grilled tomato and spinach with: Hash brown; Bacon; Smoked Salmon. $16
Kim Crawford Pinot Gris,Marlborough 8.00 / 38.00
The Peoples, Pinot Noir, Central Otago 7.00 / 35.00
Smoothies: mixed berry, blueberry or banana $8
Braised Short Ribs (GF) Braised until tender then grilled and glazed with a master stock, soy roasted seeds. $15
Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22
Lindauer 200ml 10.00
Bethany's Savoury Pancake Filled with smoked salmon or bacon, fresh avocado, camembert & onion jam. Finished with hollandaise sauce, edamame bean and tomato salsa, balsamic glaze. $20

TABLE TOP BURGER $18.00
- Hearty burger comprising of 100% homemade ground beef, lettuce, tomato, cheese, egg, beetroot, tomato relish and mayonnaise, served with beer battered fries
CONTINENTAL BREAKFAST $15.50
- Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve
TRINITY CREME $12.00
- Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream
SEAFOOD COCKTAIL $19.50
- Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
SATAY CHICKEN SALAD $20.50
- Chicken tenders marinated in aromatic spices pan fried, tossed with fresh salad greens, crispy apple, sun dried grapes, avocado and mandarin, drizzled with sweet chilli satay vinaigrette
SALMON QUICHE $16.50
- Homemade salmon quiche served with a tossed green salad drizzled with alo
AFFAGATO $15.50
- Double shot of espresso served with vanilla bean ice-cream and Amarula creme
SMOKED BACON HOCK & VEGETABLE SOUP $15.50
- Served with crusty bread

Wedges $13.90
- Bacon & Cheese
Eggs Benedict on Agria Hash $14.90
- Spinach & Mushroom
Fries $3.90/$7.50
- W/ Aioli and Tomato Sauce - Regular/Large
Eggs on Toast $10.00
- Eggs any style on Five-Grain Toast
Breadworks Bagel $8.90
- Cream Cheese and Preserves
Hot Cakes $10.00
- W/ Banana & Maple Syrup
Cheese Burger $9.90
- House made Meat Pattie topped with Melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
Breadworks Bagel $13.90
- House Smoked Salmon, Rocket, Tomato, Salsa and Lemon

Bent Horseshoe Cafe in Manawatu-Wanganui Menu

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Bent Horseshoe Cafe

Manawatu-Wanganui > Bent Horseshoe Cafe

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200 Tokomaru East Rd, Horowhenua

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