Bento in Auckland Menu

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Salmon Steak Teriyaki $17.00
(pan grilled with organic Teriyaki Sauce)
Chicken Teriyaki $14.00
Fish Hoki Teriyaki $14.00

(crumbed chicken pork or fish deep fried in soybean oil)
Chicken Served with BBQ sauce $14.00
Pork served with BBQ sauce $14.00
Fish served with homemade mustard mayo $14.00

(pan fried with vegetables in spicy chili sauce)
Chicken $15.00
Pork $16.00
BEEF BOX $15.00
- pan fried marinated beef and vegetables with sweet soy sauce
VEGGIE BOX $14.00
- pan fried tofu and fresh Vegetables with teriyaki sauce
SALMON SASHIMI BOX $17.00
- sliced fresh raw salmon pieces

(crumbed and deep fried served with curry)
Chicken $13.00
Pork $13.00
Prawn $13.00

KATSU DON $12.00
- crumbed pork or chicken cooked with egg served with BBQ sauce and mayo
PRAWN DON $13.00
- 6 pieces of deep fried prawns cooked with egg served with BBQ sauce and mayo
CHICKEN TERI DON $12.00
- chicken teriyaki cooked with egg served with mayo and salad
BEEF DON $12.00
- pan fried marinated beef cooked with egg
SALMON TERI DON $15.00
- pan fried salmon teriyaki cooked with egg and served with mayo and salad
TOFU DON $12.00
- pan fried tofu and vegetables with teriyaki sauce
SALMON SASHIMI DON $15.00
- fresh salmon sashimi served with salad(your choice of soy/hot chili sauce)

(pan fried with organic teriyaki sauce)
Chicken Teriyaki $11.00
Fish Hoki teriyaki $11.00
Salmon Steak Teriyaki $14.00

Chicken $11.00
Fish $11.00
Pork $11.00
(crumbed chicken pork or fish deep fried in soybean oil)

(pan fried with vegetables in spicy chili sauce)
Chicken $13.00
Pork $14.00
BEEF Yakiniku $13.00
- pan fried marinated beef

CHICKEN TERIYAKI UDON $13.00
- udon noodle soup served with pan grilled chicken teriyaki
KATSU UDON $13.00
- udon noodle soup served with deep fried katsu
TEMPURA UDON $13.00
- udon noodle soup served with vegetable squid and prawn tempura
SEAFOOD UDON $13.00
- boiled with chef's choice of seafood
VEGGIE UDON $13.00
- vegetarian noodle cooked with tofu and vegetables

Oriental Fried Noodle/chicken $13.00
Oriental Fried Noodle/seafood $13.00
Oriental Fried Noodle/Ueggie $13.00

GYOZA $5.00
- 7 pieces of dumplings deep fried in fresh soybean oil
PRAWN TEMPURA $5.00
- 3 pieces of prawns deep fried in fresh soybean oil
TAKOYAKI $5.00
- 6 pieces of octopus balls deep fried in fresh soy bean oil
TEMPURA SET $6.00
- 1 prawn, 1 squid and 2 types of vegetable battered and deep fried
SPRING ROLLS $5.00
- 7 pieces of vegetable spring rolls deep fried in fresh soy bean oil
KUMARA BALLS $5.00
- 5 pieces deep fried kumara balls in fresh bean oil

Nearby Sample Menus

Buckwheat Freedom Loaf by The Midnight Baker $2
Braised Lamb Shoulder Date & Cardamom, Coconut Lentils $52
Grilled Cauliflower Pumpkin Seed, Hummus, Chermoula $20
Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
Grilled Chicken Wild Mushroom Salad, Pine Nut, Pomegranate $40
Heirloom Tomato / Avocado / Poached Egg $4 each
Herbed Scramble Grilled Halloumi, Broccolini, Currant & Chilli, Midnight Baker $19
Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9

R10 Biryani Rice (2 Dishes) with Red Chicken & Sambal Eggplant $17.20
R07 Nasi Lemak with Curry Chicken $16.50
R15 Jasmine Rice (2 Dishes) with Curry Chicken & Sambal Prawns $16.50
B02 Hainan Toasted Bread with Butter & Kaya $6.00
N01 Curry Laksa (Chicken) $15.90
C11 Roti Canai with Beef Rendang $15.90
B03 Hainan Steamed Bread with Curry Chicken $12.20
N17 Pappa Fried Rice Noodles $16.20

Baby potatoes with confit garlic & parsley $9.9
Grilled chicken burger with mango chutney, tomato, lettuce, beetroot relish, caramelised onion, cheese, aioli & chips (gf avail) $21.9
Caesar salad with cos, bacon, red onion, anchovies, croutons, parmesan & poached egg (gf avail) - $ 19.9
Side of chips $4.5
Rustic salmon paté with bread & butter pickles, caperberries & caraway lavosh $ 17.9
Wild rice with edamame, nuts, pickled veggies, pineapple & lemongrass dressing (v,gf,df) $20.9
Smoked mushrooms, parsnip puree, barley salad & hazelnuts (v) $22.9
Pumpkin dip, toasted seeds & caraway lavosh $14.9

5 Thai Fish Cake (4 pieces) $5.80
80 Thai Fried Rice $14.50
- Ginger & Onion stir-fry Prawns
- Curry Puff ( 4pcs)
56 Ling Fillet with Homemade Blended Sauce $18.50
- Sambal Prawn
23 Wat-Tan-Hor (Pork and Bok Choy) $13.50
- Four Season Bean with Black Olive & Pork Mince

Filo Cigarros $12.00
- Feta, goats cheese, spinach, sundried tomato wrapped in Filo pastry.
Char Grilled Vegetable Stack $15.50
- Roasted and char grilled vegetables, haloumi cheese, onion rings with a potato chive cake
Rice Balls $12.00
- Et Tu’s rice balls, ask staff for today’s flavour.
Marinated Eye Fillet Salad $18.50
- Marinated beef, hokkien noodles, roasted capsicum, mesclun salad, fresh herbs
Banana Split $9.00
- With praline and chef selected ice cream
Eye Fillet Steak $34.00
- Served with wood fire roasted Portobello mushroom, steamed potatoes, creamed spinach, tomato compote and onion rings.
Pecan Pie $12.00
- With praline and ice cream
Pepperoni - Hot! $24.00
- Spicy salami, jalapeños, Mozzarella, topped with chilli aioli.

New season potatoes, herb butter $8
Stone fruit, pork crudo, soft cheese, crumb $20
Pappardelle, heirloom tomato, olive, anchovy, caper $28.00
Octopus, bucatini, peppers, prosciutto $30.00
Green beans, lemon, chervil $8
Kingfish crudo, watermelon, gazpacho $19
-Prosciutto, crushed peas, feta $18.00
Burrata, caponata, soft herbs $26

French Toast $16.50
- Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliﬂower salad, Semi dried sultanas, toasted almonds.
●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
Risotto $20.00
- Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
The Cure $20.00
- Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
7:30am until 11am
Fish Dish market price
- Your server will let you know what’s cooking today

800g $6.50
Rosemary & olive $7.00
- a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
Corda $ 2.00
Rice flour loaf $7.00
- made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
12 mini buns $ 6.0
200g mini loaf $3.00
Puglia $5.00
- a white, crusty Italian recipe with durum flour in a old dough base
English muffins $1.50
- very light, soft interior with crisp shell

Chicken Schweitzer Burger, Goddess Dressing $14.00
Cheese Burger,Beetroot Relish, pickles $14.00
Beer Battered Market Fish Burger, Tartare $14.00
Free Ranae Rotisserie Chicken & Chips $11.00
Beer battered terakihi & chips $14.00

Signature Vegetarian $9.00 per head
Free Range Chicken Tenders
Signature Kids $5.00 per head
Happy Ham $5.00
Steak Pita $11.5 Reg / $9.5 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
- 4 Pack $4.90

Wedges with sour cream $5.50
Falafel(vegetarian) S$9/M$11/L$13
Chicken pasta $9.50
Chicken S$9.5/M$11.5/L$13.5
Falafel(vegetarian) $10.50
Lemon butter sugar crepe $7.50
Lamb R$10.5/L$14
Fish $10.50

Deep Fry Snacks
C4 Cashew Chicken Chow Mein $10.80
- Chicken and fresh vegetables tossed in thin egg noodles in a dark sauce with cashew nuts
S37 Seafood Mee Goreng $11.80
- Fresh thick egg noodles with prawns, squid, fish cakes, crab meat, and fresh vegetables in an Indian style sauce
T49 Pad Cashew Nuts with rice $11.90
- your choice of Chicken, BBQ pork or beef stir-fried with fresh vegetables and cashew nuts
Chicken nibbles (3 pc) $ 1.80
C8 Sambal Fried Rice $9.50
- Malaysian style fried rice with chicken and fresh vegetables in our special Malaysian style seafood sauce
V28 Vegetarian Mee Goreng $9.30
- Fresh thick egg noodles with tofu, mushrooms, baby corn and fresh vegetables in an Indian style sauce
CB42 Combination Fried Rice $11.50
- BBQ pork, beef, chicken and prawns cooked with fresh vegetables and fried rice

Cheese and ham $2.70
Squid Ring $0.50
Scallop $1.20
American Hot dog $2.40
For six $5.00
on white rice $1 extra
Chicken & cashew nuts $9.00
on fried rice $1 extra

Mixed Seafood Balti $17.99
- Mouth-watering mixed seafood cooked in our special Balti Gravy
Vindaloo $14.99
- Vindaloo is a spicy hot curry dish from Goa, made with coconut vinegar and lots of hot red chilli pepper… just adjusts the chilli as desired
Chicken and Chips Large $8.90
Chicken and Chips Small $7.90
Papadum $2.50
Tandoori Chicken $12.00
- Whole chicken on the bone marinated in yoghurt, spices and roasted over the tandoorHalf
Buttered $14.99
- Curry of India's signature butter chicken is marinated overnight, oven baked and cooked in a delicious creamy tomato sauce
Kadhai $14.99
- Tender boneless meat pieces sauté with onion, tomatoes, and capsicum with a touch of Indian spices