Bento in Auckland Menu

TERIYAKI BOX TERIYAKI BOX
  • Salmon Steak Teriyaki $17.00
  • (pan grilled with organic Teriyaki Sauce)
  • Chicken Teriyaki $14.00
  • Fish Hoki Teriyaki $14.00
KATSU BOX KATSU BOX
  • (crumbed chicken pork or fish deep fried in soybean oil)
  • Chicken Served with BBQ sauce $14.00
  • Pork served with BBQ sauce $14.00
  • Fish served with homemade mustard mayo $14.00
SPICY BOX SPICY BOX
  • (pan fried with vegetables in spicy chili sauce)
  • Chicken $15.00
  • Pork $16.00
  • BEEF BOX $15.00
    • pan fried marinated beef and vegetables with sweet soy sauce
  • VEGGIE BOX $14.00
    • pan fried tofu and fresh Vegetables with teriyaki sauce
  • SALMON SASHIMI BOX $17.00
    • sliced fresh raw salmon pieces
KATSU CURRY KATSU CURRY
  • (crumbed and deep fried served with curry)
  • Chicken $13.00
  • Pork $13.00
  • Prawn $13.00
DONBURI DONBURI
  • KATSU DON $12.00
    • crumbed pork or chicken cooked with egg served with BBQ sauce and mayo
  • PRAWN DON $13.00
    • 6 pieces of deep fried prawns cooked with egg served with BBQ sauce and mayo
  • CHICKEN TERI DON $12.00
    • chicken teriyaki cooked with egg served with mayo and salad
  • BEEF DON $12.00
    • pan fried marinated beef cooked with egg
  • SALMON TERI DON $15.00
    • pan fried salmon teriyaki cooked with egg and served with mayo and salad
  • TOFU DON $12.00
    • pan fried tofu and vegetables with teriyaki sauce
  • SALMON SASHIMI DON $15.00
    • fresh salmon sashimi served with salad(your choice of soy/hot chili sauce)
RICE MEAL/TERIYAKI RICE MEAL/TERIYAKI
  • (pan fried with organic teriyaki sauce)
  • Chicken Teriyaki $11.00
  • Fish Hoki teriyaki $11.00
  • Salmon Steak Teriyaki $14.00
RICE MEAL/KATSU RICE MEAL/KATSU
  • Chicken $11.00
  • Fish $11.00
  • Pork $11.00
  • (crumbed chicken pork or fish deep fried in soybean oil)
RICE MEAL/SPICY STIR FRY RICE MEAL/SPICY STIR FRY
  • (pan fried with vegetables in spicy chili sauce)
  • Chicken $13.00
  • Pork $14.00
  • BEEF Yakiniku $13.00
    • pan fried marinated beef
UDON NOODLE SOUP UDON NOODLE SOUP
  • CHICKEN TERIYAKI UDON $13.00
    • udon noodle soup served with pan grilled chicken teriyaki
  • KATSU UDON $13.00
    • udon noodle soup served with deep fried katsu
  • TEMPURA UDON $13.00
    • udon noodle soup served with vegetable squid and prawn tempura
  • SEAFOOD UDON $13.00
    • boiled with chef's choice of seafood
  • VEGGIE UDON $13.00
    • vegetarian noodle cooked with tofu and vegetables
FRIED NOODLE FRIED NOODLE
  • Oriental Fried Noodle/chicken $13.00
  • Oriental Fried Noodle/seafood $13.00
  • Oriental Fried Noodle/Ueggie $13.00
SIDES SIDES
  • GYOZA $5.00
    • 7 pieces of dumplings deep fried in fresh soybean oil
  • PRAWN TEMPURA $5.00
    • 3 pieces of prawns deep fried in fresh soybean oil
  • TAKOYAKI $5.00
    • 6 pieces of octopus balls deep fried in fresh soy bean oil
  • TEMPURA SET $6.00
    • 1 prawn, 1 squid and 2 types of vegetable battered and deep fried
  • SPRING ROLLS $5.00
    • 7 pieces of vegetable spring rolls deep fried in fresh soy bean oil
  • KUMARA BALLS $5.00
    • 5 pieces deep fried kumara balls in fresh bean oil

Nearby Sample Menus

  • Hoy Shell Pad Prik $33.00
    • Scallops Sauteed with Garlic, Sweet Chilli & Mushroom served in Oyster Sauce
  • Yam Talay $34.00
    • Spicy Mixed Seafood Salad served with Coriander, Lemon & Chilli Sauce
  • Nua Yang Lerd Ros $32.50
    • Sizzling Platter of Grilled Beef served with Chilli Sauce flambeed with Brandy
  • Kra Tong Thong $14.00
    • Minced Chicken & Shrimps sauteed with Sweet Corn & Green Peas in Crispy Shells
  • Appetiser
    • An assortment of appetisers
  • Tom Yam Talay $15.50
    • Spicy Seafood Soup with Prawn Squid, Fishballs & Mussels seasoned Lime Juice garnished with Hot Chilli, Lemon Grass & Mushroom
  • Minimum Four People $60.00 per person
  • - Nua Kata
    • Sizzling Platter of Sliced Tender Beef Marinated with Thai Spices
  • -Raspberry, blueberry or mango Slice $8.90 / Whole $17.50
  • Toast with jam (GF) (V) $9.50
    • 2 pieces of multigrain toast with house made jam & butter (vegan option)
  • Raw vegan caramel slice $5.90
  • Feta, avocado & tomato $14.50
    • Goat's milk feta, smashed avo & tomato on organic multigrain toast
  • Raw lemon & cranberry slice $5.20
  • House made granola (FO) (GF) (V) $12.50
    • Toasted nuts, seeds, coconut & goji with fresh fruit & cashew milk
  • -Tuna aioli, tomato, salad greens $12.50
  • Kumara brownie $5.20
  • -Extra Buckwheat noodles $6.00
  • Mok Deungsim $19.00 PP
    • Pork neck and loin (no rice) Min-order two portions
  • -Extra Muchim $5.00
  • Obul-Jeongol S $48.00 / M $58.00
    • Spicy Squid and Bulgogi Hot Pot (no rice)
  • Doenjang Jjigae $13.00
    • Bean paste stew with vegetables
  • Galbitang $13.00
    • Slow Cooked Beef rib Soup
  • -Extra Buckwheat noodles $6.00
  • Kimchi Jjigae $13.00
    • Kimchi vegetable stew with vegetables
  • Sausages $1.30
  • -Prawns $13.00
  • Chicken $3.90
  • -Prawns $13.00
  • ●Others
  • Cheese / Hawaiian / Bacon / Steak / Fish $3.90
  • -Chicken, Beef or Pork $11.00
  • -Additional $0.70 ea
  • -BBQ Pork / Spring Onion / Cheese / Pickled Bamboo Shoot $3.00
  • Gyoza (6 pieces) $6.00
    • Pan fried pork dumpling
  • Chashu Ramen (Basic+BBQ Pork) $15.00
  • Karaage (Deep fried chicken) / Fried Prawn $10.00
  • Miso Tonkotsu Chashu Negi Ramen (Basic+BBQ Pork+Spring Onion) $18.00
  • Bari-Bari Salad $9.00
    • Crispy noodle salad
  • -BBQ Pork / Spring Onion / Cheese / Pickled Bamboo Shoot $3.00
  • -Butter $0.50
  • Fish $5.00
  • Chicken / Beef Curry $13.50
  • Spare Ribs in Black Bean Sauce onSteamed Rice $11.50
  • BBQ Pork /Chicken $11.50
  • Sweet Corn $3.20
  • Combination Meat $13.50
  • Chicken In Black bean Sauce $13.50
  • Honey Chicken Fried $10.00
    • Batter Chicken in honey sauce with wok toss fried rice and vegetables
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Lil' Huia $22
    • Smoked chicken, cranberry and brie
  • Seafood Lasagne $28
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Waitakere $26
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
  • Pichi Pachi $13.50
    • vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Semifredo $13.50
    • ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
  • Prosciutto Salad $17
    • grilled endive, caramelised pear, walnut and blue cheese
  • Crab Risotto $18
    • dressed with parmesan and truffle oil
  • Mix Supreme L $11.50 / XL $14.50
    • Lamb, chicken, onion, capsicum & mozzarella cheese
  • Chicken on Rice S $9.50 / L $12.50
  • EXTRAS Each Sauce $0.20
  • Fish & Chips S $10.00 / L $13.00
  • Chicken Burger S $7.00 / L $9.00
  • Turkish Pepperoni L $11.50 / XL $14.50
    • Tomato, onion, jalapeno & Mozzarella cheese
  • Combo 2 $15.50
    • Large Pizza, Chips, 420ml coke
  • Mix on Chips S $9.80 / L $12.80
  • CHICKEN $10.00/$13.00/$16.00
  • PORK $10.00/$13.00/$16.00
  • Pumpkin $0.70
  • LAMB $11.00/$14.00/$17.00
  • Pork $6.00/$5.00
  • BEEF $10.00/$13.00/$16.00
  • (all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
  • VEGETARIAN $7.50/$9.50/$11.50
  • Stuff Sausage $2.00
  • Bacon, Egg & Vegetable Quiche $3.60
  • Sausage Roll $2.00
  • Steak & Oyster Pie $4.50
  • Steak & Mushroom Pie $3.60
  • Mince Pie $3.20
  • Butter Chicken Pie $3.70
  • Mince Potato Top Pie $3.60
  • LAMB SHAHI KORMA $14.90
    • North Indian lamb curry cooked with cream garnished with green coriander,cordon of fresh cream and almonds.
  • RAS MALAI $5.90
  • BEEF/LAMB OR CHICKEN MADRAS $14.90
    • south Indian curry usually very hot but we can prepare it to suit your palate.
  • BUTTER PRAWN $17.90
    • prawns cooked in rich creamy tomato butter sauce.
  • BASMATI RICE $2.00 per serve
    • plain boiled basmati rice.
  • LAMB MASALA 13.90
    • thick spicy lamb curry cooked in chopped capsicum and tomatoes.
  • BEEF/LAMB VINDALOO $14.90
    • a tropical Goanesse style dish cooked in vinegar and whole spices.
  • Veg pakora $5.90
    • mixed vegetables dipped in masala with chick pea batter and deep fried.A vegetarian dish.
  • Grilled fresh water eel omelette $15.00
    • (with cucumber salad)
  • Power burger $20.00
  • Fish cutlet burger $14.00
  • Ebi oroshi udon or soba $13.00
    • 2 pcs prawn tempura on noodle
  • Pork cutlet set $20.00
  • Today's combo sushi S $24 / L $47
  • Sushi & zarusoba (cold) $20.00
  • Tantan ramen $13.00
    • Diced BBQ Pork witn,spicy sesame sauce
  • Brandy & green peppercorn - Angus Pure eye fillet $2.50
  • Rocket lettuce salad w aged manchego cheese N/A
  • Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
  • Blackmore scotch fillet - 9+ marble score - 650 day grain fed $140.00/200g
  • Chocolate fondant - w Chantilly cream & Manuka Gold honey liqueur $16.50
  • Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
  • Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
  • Butterscotch pudding $16.50
  • Chilli and Garlic Prawns (6 pieces) $18.00
    • King prawns tempered with chilli, garlic and spices. Pan cooked and served with a garden fresh salad
  • Malai Kofta $14.50
    • Sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruits and nuts
  • Fish / Prawn Chettinad $19.00
    • Simmered with roasted ground spices, tamarind, coconut and red chilli paste
  • Namaste Lamb $16.50
    • Succulent lamb cooked with eggplant, okra and roasted spices. Served with steamed basmati rice
  • Paneer Tikka Masala $14.50
    • Cubes of Indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
  • Masala $15.50
    • Pieces of beef tikka cooked in a tomato, onion and capsicum gravy
  • Prawn / Fish Gassy $18.50
    • Cooked with whole roasted ground spices, coconut and tamarind. Served with steamed rice
  • H=Half / F=Full
Bento

Bento

location

Address

709 Manukau Road, Royal Oak, Auckland, Auckland, 1023, New Zealand

phone

Phone

096246230

email

Email

None

clock

Opened hours

11 AM to 9 PM (Mon, Wed-Sun), Tue Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
709 Manukau Road, Royal Oak, Auckland, Auckland, 1023, New Zealand
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