Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
FEASTING MENU (7 COURSES) $70.00
RAW $5.50 each
Bluff Oysters, champagne granita, wakame and shallot
Heirloom carrots and seeds $7.00
Tina’s wedge salad $7.00
Cheeses, seed/oat biscuits and roof honey $21.00
SMALLER $17.00
Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.