Bento in Auckland Menu

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Salmon Steak Teriyaki $17.00
(pan grilled with organic Teriyaki Sauce)
Chicken Teriyaki $14.00
Fish Hoki Teriyaki $14.00

(crumbed chicken pork or fish deep fried in soybean oil)
Chicken Served with BBQ sauce $14.00
Pork served with BBQ sauce $14.00
Fish served with homemade mustard mayo $14.00

(pan fried with vegetables in spicy chili sauce)
Chicken $15.00
Pork $16.00
BEEF BOX $15.00
- pan fried marinated beef and vegetables with sweet soy sauce
VEGGIE BOX $14.00
- pan fried tofu and fresh Vegetables with teriyaki sauce
SALMON SASHIMI BOX $17.00
- sliced fresh raw salmon pieces

(crumbed and deep fried served with curry)
Chicken $13.00
Pork $13.00
Prawn $13.00

KATSU DON $12.00
- crumbed pork or chicken cooked with egg served with BBQ sauce and mayo
PRAWN DON $13.00
- 6 pieces of deep fried prawns cooked with egg served with BBQ sauce and mayo
CHICKEN TERI DON $12.00
- chicken teriyaki cooked with egg served with mayo and salad
BEEF DON $12.00
- pan fried marinated beef cooked with egg
SALMON TERI DON $15.00
- pan fried salmon teriyaki cooked with egg and served with mayo and salad
TOFU DON $12.00
- pan fried tofu and vegetables with teriyaki sauce
SALMON SASHIMI DON $15.00
- fresh salmon sashimi served with salad(your choice of soy/hot chili sauce)

(pan fried with organic teriyaki sauce)
Chicken Teriyaki $11.00
Fish Hoki teriyaki $11.00
Salmon Steak Teriyaki $14.00

Chicken $11.00
Fish $11.00
Pork $11.00
(crumbed chicken pork or fish deep fried in soybean oil)

(pan fried with vegetables in spicy chili sauce)
Chicken $13.00
Pork $14.00
BEEF Yakiniku $13.00
- pan fried marinated beef

CHICKEN TERIYAKI UDON $13.00
- udon noodle soup served with pan grilled chicken teriyaki
KATSU UDON $13.00
- udon noodle soup served with deep fried katsu
TEMPURA UDON $13.00
- udon noodle soup served with vegetable squid and prawn tempura
SEAFOOD UDON $13.00
- boiled with chef's choice of seafood
VEGGIE UDON $13.00
- vegetarian noodle cooked with tofu and vegetables

Oriental Fried Noodle/chicken $13.00
Oriental Fried Noodle/seafood $13.00
Oriental Fried Noodle/Ueggie $13.00

GYOZA $5.00
- 7 pieces of dumplings deep fried in fresh soybean oil
PRAWN TEMPURA $5.00
- 3 pieces of prawns deep fried in fresh soybean oil
TAKOYAKI $5.00
- 6 pieces of octopus balls deep fried in fresh soy bean oil
TEMPURA SET $6.00
- 1 prawn, 1 squid and 2 types of vegetable battered and deep fried
SPRING ROLLS $5.00
- 7 pieces of vegetable spring rolls deep fried in fresh soy bean oil
KUMARA BALLS $5.00
- 5 pieces deep fried kumara balls in fresh bean oil

Nearby Sample Menus

Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
Spicy Crispy Chicken Strips $12
- with golden sauce
Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
Prawn Crackers $5
Coconut Crusted Squid Rings $12
- with golden sauce
Fries $6
- served with wasabi mayo
Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8

Scotch fillet steak burger $10.50
Sausage $2.00
Cajun chicken burger $10.00
- With corn salsa
Small $5.50
Pineapple fritter $1.50
Fish cakes (Homemade)
Large $10.00
Family specials $37.00
- (Panko crumbs add $0.70 per fish) 4 Fish of the day, 4 Sausages, 4 potato fritters, 2 large chips

BACON & EGGS Poached, scrambled or fried on toastGF $13.95
Eggs, roasted tomato $3.50
SOUP OF THE DAY Served w/ toasted garlic bread $11.95
CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50
CURRY OF THE DAY w/ rice & poppadoms GF $21.95
Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
SEAFOOD CHOWDER w/ bread $17.95
Add bacon, egg, or cheese $2.00

Gluten free pita $13.80
- Letuce, red cabbage, carrot, hummus, red onion, garlic sauce, tomato relish and chilli sauce with your choice of either chicken, falafel or
-lamb $14.00
Chicken pita $12.20
- Marinated chicken, tabbouleh, red cabbage, letuce, tomato relish and a minted yoghurt & cucumber sauce
Satay pita $12.60
- Spinach, lettuce, cous cous, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce with your choice of either chicken or
-lamb $15.80
Munchkin kids pita meal $12.40
- Mini pita with lettuce, carrot, tomato, cheese, aioli and tomato relish with your choice of either marinated chicken, falafel or spiced lamb served with potato kofta and tomato relish
Spiced nut pita $12.00
- Spiced almonds, cashews and sunflower seeds, spinach, cous cous, persian potato, mung beans, hummus, mango chutney and minted yoghurt & cucumber sauce
Lamb chawarma $11.40
- Toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce

PUMPKIN AND KUMARA SOUP $12.00
- w/ cheese bread stick
- w/ bacon, banana & maple syrup $16.00
-Gluten free bread $2.00
GRANDPA BB'S MUESLI $12.50
- w/ poached fruit, Greek yogurt & milk
-Eggs $4.00
BAGELS
- w/ selection of seasonal vegetables $17.00
BENEDICTS ON CIABATTA
- soft poached eggs, baby spinach & hollandaise

Settlers Breakfast w/ eggs, bacon, tomato toast $13.00
Pancakes w/ bacon, banana & maple syrup $16.90
Muesli w/ fruit & yoghurt $13.00
Kiddy Breakfast w/ egg, bacon + toast $9.00
B.L.A.T w/ bacon, lettuce, tomato & avocado $14.00
Toasted Bagel w/ cream cheese & jam - w/ cream cheese & salmon $12.80 $7.50
Smoked Chicken Salad $15.90
- lettuce, tomato, cucumber, carrot, avocado
Eggs Benedict w/ bacon - Salmon $16.50 $17.80

S = Sandwich / R = Roll
Cheese & pineapple $3.50
Battered sausage / Hot dog $1.50
Combo 4 $11.00
- 4 pieces chicken, 8 potatoes
Kumara $0.70
Combo e $20.00
- $4.00 chips, 3 fish, 3 hot dogs, 3 sausages, 3 potato fritters
Pork crackling $2.00
Hawaiian & egg $4.80

26. Honey Chicken Or Pork Noodles $10.50
- A choice of honeyed chicken or pork battered in a secret sauce egg noodles and fresh seasonal veges
1. Canton Chicken Mee $10.50
- Chicken with egg noodles and seasonal veges wok tossed in our home made oyster sauce.
27. Vegetarian Noodle Box $9.90
- Mushrooms, sweet corn, beans, capsicum and tofu with egg noodles and fresh veges in a dark soy sauce
43. Nasi Goreng $10.50
- Traditional Malaysian style fried rice dish with roast pork, carrots, onion, bean shoots, peas and spring onions
22. Combination Seafood $12.00
- A selection of seafood with egg noodles and fresh veges in our oyster sauce
29. Singapore Vegie Box $9.90
- Mushrooms, tofu and corn with thin rice noodles and fresh veges in a light curry sauce.
41. Malaysian Fried Rice $10.50
- Chicken, bean shoots, onions, carrots, spring onions and peas with egg fried rice in a Malaysian style sambal sauce. (Mild)
7. Fried KT $10.50
- Roast pork and shrimp with thick rice noodles and fresh seasonal veges fried in a dark soy and mild chilli sauce. (Mild)

All curries served with basmati rice
Chicken biryani $15.00
- Rice cooked with chicken, herbs and spices
All curries served with rice
Chicken tikka $9.00
- Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
Karahi chicken $16.00
- Chicken pieces cooked with ginger, garlic and great spice
Pickles $3.00
Biryani vegetable $14.00
- Rice cooked with vegetables in herbs and spices
Saag aloo $13.00
- Potatoes cooked in fresh spinach puree

Duck Pate $14.5
- port wine syrup, crackers, croutons & ciabatta
Wild Raukumara Venison $39
- served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
Angus Eye Fillet $38
- truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
Cheeseboard $14
- your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
Portobello Mushroom $16
- stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
Latitude Small Treats $18.5
- indulge yourself in a sample of our chef’s favourite desserts
Asian Salmon Salad $26
- sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
Fresh Tagliatelle Pasta $24
- tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts

BBQ Squid (Barbequed squid with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
BBQ Pork Donburi
- BBQ pork (spicy), mixed veges, rice
BBQ Chicken Donburi
- BBQ chicken, mixed veges, rice
Mul Mandu $6.00
- Boiled beef and pork dumplings
Pork Cutlets (Pork/ Chicken /Fish ) $13.00
- Pork or chicken or fish, salad, rice
Big Steamed Dumpling $6.00
- Steamed beef and pork dumplings
Katsudon (Chicken, Pork, Fish ) $11.00
- Deep Fried Chicken or pork or fish, mixed veges, rice
Gyoja Mandu $6.00
- Steamed beef and pork dumplings in a half-moon shape

Add poached Egg $2.0
Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
Chopped Avocado & Edamame, sea salt, olive oil $5.0
Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
Add poached egg $2.0

Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason

Avocado $3.00
Dumpling $12.00
- 16 pieces Pork & Prawn Dumplings, served with delicious Chinese dipping sauce
Assorted Seafood: $24.00
- Mixed with Calamari, Prawn and Fish
Ciabatta $3.50
Cajun Chicken Salad $16.50
- Tender Chicken strips on a bed of Salad and Cashew-Nuts, Caramelized Banana with Mayo
Sausage x 2 $4.00
Hollandaise
Fries w/Aioli + $5.00

Conﬁt of Pressed Pork Belly $18.00
- Bourbon & honey glazed with gingered carrot paint and ﬁg and onion relish
Pan Seared Scallops (GF) $19.00
- With cauliﬂower puree, pickled cucumber & fennel, lime crisp
Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea ﬂan, caramelised parsnip
Steamed vegetable medley $6.50
Crispy Skinned Salmon $32.00
- Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
-Pepper
Tomato Bruschetta (V) $12.00
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
Venison Loin $38.00
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus