Bento in Auckland Menu

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Salmon Steak Teriyaki $17.00
(pan grilled with organic Teriyaki Sauce)
Chicken Teriyaki $14.00
Fish Hoki Teriyaki $14.00

(crumbed chicken pork or fish deep fried in soybean oil)
Chicken Served with BBQ sauce $14.00
Pork served with BBQ sauce $14.00
Fish served with homemade mustard mayo $14.00

(pan fried with vegetables in spicy chili sauce)
Chicken $15.00
Pork $16.00
BEEF BOX $15.00
- pan fried marinated beef and vegetables with sweet soy sauce
VEGGIE BOX $14.00
- pan fried tofu and fresh Vegetables with teriyaki sauce
SALMON SASHIMI BOX $17.00
- sliced fresh raw salmon pieces

(crumbed and deep fried served with curry)
Chicken $13.00
Pork $13.00
Prawn $13.00

KATSU DON $12.00
- crumbed pork or chicken cooked with egg served with BBQ sauce and mayo
PRAWN DON $13.00
- 6 pieces of deep fried prawns cooked with egg served with BBQ sauce and mayo
CHICKEN TERI DON $12.00
- chicken teriyaki cooked with egg served with mayo and salad
BEEF DON $12.00
- pan fried marinated beef cooked with egg
SALMON TERI DON $15.00
- pan fried salmon teriyaki cooked with egg and served with mayo and salad
TOFU DON $12.00
- pan fried tofu and vegetables with teriyaki sauce
SALMON SASHIMI DON $15.00
- fresh salmon sashimi served with salad(your choice of soy/hot chili sauce)

(pan fried with organic teriyaki sauce)
Chicken Teriyaki $11.00
Fish Hoki teriyaki $11.00
Salmon Steak Teriyaki $14.00

Chicken $11.00
Fish $11.00
Pork $11.00
(crumbed chicken pork or fish deep fried in soybean oil)

(pan fried with vegetables in spicy chili sauce)
Chicken $13.00
Pork $14.00
BEEF Yakiniku $13.00
- pan fried marinated beef

CHICKEN TERIYAKI UDON $13.00
- udon noodle soup served with pan grilled chicken teriyaki
KATSU UDON $13.00
- udon noodle soup served with deep fried katsu
TEMPURA UDON $13.00
- udon noodle soup served with vegetable squid and prawn tempura
SEAFOOD UDON $13.00
- boiled with chef's choice of seafood
VEGGIE UDON $13.00
- vegetarian noodle cooked with tofu and vegetables

Oriental Fried Noodle/chicken $13.00
Oriental Fried Noodle/seafood $13.00
Oriental Fried Noodle/Ueggie $13.00

GYOZA $5.00
- 7 pieces of dumplings deep fried in fresh soybean oil
PRAWN TEMPURA $5.00
- 3 pieces of prawns deep fried in fresh soybean oil
TAKOYAKI $5.00
- 6 pieces of octopus balls deep fried in fresh soy bean oil
TEMPURA SET $6.00
- 1 prawn, 1 squid and 2 types of vegetable battered and deep fried
SPRING ROLLS $5.00
- 7 pieces of vegetable spring rolls deep fried in fresh soy bean oil
KUMARA BALLS $5.00
- 5 pieces deep fried kumara balls in fresh bean oil

Nearby Sample Menus

Hoy Shell Pad Prik $33.00
- Scallops Sauteed with Garlic, Sweet Chilli & Mushroom served in Oyster Sauce
Yam Talay $34.00
- Spicy Mixed Seafood Salad served with Coriander, Lemon & Chilli Sauce
Nua Yang Lerd Ros $32.50
- Sizzling Platter of Grilled Beef served with Chilli Sauce flambeed with Brandy
Kra Tong Thong $14.00
- Minced Chicken & Shrimps sauteed with Sweet Corn & Green Peas in Crispy Shells
Appetiser
- An assortment of appetisers
Tom Yam Talay $15.50
- Spicy Seafood Soup with Prawn Squid, Fishballs & Mussels seasoned Lime Juice garnished with Hot Chilli, Lemon Grass & Mushroom
Minimum Four People $60.00 per person
- Nua Kata
- Sizzling Platter of Sliced Tender Beef Marinated with Thai Spices

-Raspberry, blueberry or mango Slice $8.90 / Whole $17.50
Toast with jam (GF) (V) $9.50
- 2 pieces of multigrain toast with house made jam & butter (vegan option)
Raw vegan caramel slice $5.90
Feta, avocado & tomato $14.50
- Goat's milk feta, smashed avo & tomato on organic multigrain toast
Raw lemon & cranberry slice $5.20
House made granola (FO) (GF) (V) $12.50
- Toasted nuts, seeds, coconut & goji with fresh fruit & cashew milk
-Tuna aioli, tomato, salad greens $12.50
Kumara brownie $5.20

-Extra Buckwheat noodles $6.00
Mok Deungsim $19.00 PP
- Pork neck and loin (no rice) Min-order two portions
-Extra Muchim $5.00
Obul-Jeongol S $48.00 / M $58.00
- Spicy Squid and Bulgogi Hot Pot (no rice)
Doenjang Jjigae $13.00
- Bean paste stew with vegetables
Galbitang $13.00
- Slow Cooked Beef rib Soup
-Extra Buckwheat noodles $6.00
Kimchi Jjigae $13.00
- Kimchi vegetable stew with vegetables

Sausages $1.30
-Prawns $13.00
Chicken $3.90
-Prawns $13.00
●Others
Cheese / Hawaiian / Bacon / Steak / Fish $3.90
-Chicken, Beef or Pork $11.00
-Additional $0.70 ea

-BBQ Pork / Spring Onion / Cheese / Pickled Bamboo Shoot $3.00
Gyoza (6 pieces) $6.00
- Pan fried pork dumpling
Chashu Ramen (Basic+BBQ Pork) $15.00
Karaage (Deep fried chicken) / Fried Prawn $10.00
Miso Tonkotsu Chashu Negi Ramen (Basic+BBQ Pork+Spring Onion) $18.00
Bari-Bari Salad $9.00
- Crispy noodle salad
-BBQ Pork / Spring Onion / Cheese / Pickled Bamboo Shoot $3.00
-Butter $0.50

Fish $5.00
Chicken / Beef Curry $13.50
Spare Ribs in Black Bean Sauce onSteamed Rice $11.50
BBQ Pork /Chicken $11.50
Sweet Corn $3.20
Combination Meat $13.50
Chicken In Black bean Sauce $13.50
Honey Chicken Fried $10.00
- Batter Chicken in honey sauce with wok toss fried rice and vegetables

Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn

Lil' Huia $22
- Smoked chicken, cranberry and brie
Seafood Lasagne $28
- prawn & fresh fish, with courgette, capers and herbed white sauce
Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Waiatarua $18.50
- tomatoes and mozzarella
Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
Prosciutto Salad $17
- grilled endive, caramelised pear, walnut and blue cheese
Crab Risotto $18
- dressed with parmesan and truffle oil

Mix Supreme L $11.50 / XL $14.50
- Lamb, chicken, onion, capsicum & mozzarella cheese
Chicken on Rice S $9.50 / L $12.50
EXTRAS Each Sauce $0.20
Fish & Chips S $10.00 / L $13.00
Chicken Burger S $7.00 / L $9.00
Turkish Pepperoni L $11.50 / XL $14.50
- Tomato, onion, jalapeno & Mozzarella cheese
Combo 2 $15.50
- Large Pizza, Chips, 420ml coke
Mix on Chips S $9.80 / L $12.80

CHICKEN $10.00/$13.00/$16.00
PORK $10.00/$13.00/$16.00
Pumpkin $0.70
LAMB $11.00/$14.00/$17.00
Pork $6.00/$5.00
BEEF $10.00/$13.00/$16.00
(all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
VEGETARIAN $7.50/$9.50/$11.50

Stuff Sausage $2.00
Bacon, Egg & Vegetable Quiche $3.60
Sausage Roll $2.00
Steak & Oyster Pie $4.50
Steak & Mushroom Pie $3.60
Mince Pie $3.20
Butter Chicken Pie $3.70
Mince Potato Top Pie $3.60

LAMB SHAHI KORMA $14.90
- North Indian lamb curry cooked with cream garnished with green coriander,cordon of fresh cream and almonds.
RAS MALAI $5.90
BEEF/LAMB OR CHICKEN MADRAS $14.90
- south Indian curry usually very hot but we can prepare it to suit your palate.
BUTTER PRAWN $17.90
- prawns cooked in rich creamy tomato butter sauce.
BASMATI RICE $2.00 per serve
- plain boiled basmati rice.
LAMB MASALA 13.90
- thick spicy lamb curry cooked in chopped capsicum and tomatoes.
BEEF/LAMB VINDALOO $14.90
- a tropical Goanesse style dish cooked in vinegar and whole spices.
Veg pakora $5.90
- mixed vegetables dipped in masala with chick pea batter and deep fried.A vegetarian dish.

Grilled fresh water eel omelette $15.00
- (with cucumber salad)
Power burger $20.00
Fish cutlet burger $14.00
Ebi oroshi udon or soba $13.00
- 2 pcs prawn tempura on noodle
Pork cutlet set $20.00
Today's combo sushi S $24 / L $47
Sushi & zarusoba (cold) $20.00
Tantan ramen $13.00
- Diced BBQ Pork witn,spicy sesame sauce

Brandy & green peppercorn - Angus Pure eye fillet $2.50
Rocket lettuce salad w aged manchego cheese N/A
Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
Blackmore scotch fillet - 9+ marble score - 650 day grain fed $140.00/200g
Chocolate fondant - w Chantilly cream & Manuka Gold honey liqueur $16.50
Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
Butterscotch pudding $16.50

Chilli and Garlic Prawns (6 pieces) $18.00
- King prawns tempered with chilli, garlic and spices. Pan cooked and served with a garden fresh salad
Malai Kofta $14.50
- Sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruits and nuts
Fish / Prawn Chettinad $19.00
- Simmered with roasted ground spices, tamarind, coconut and red chilli paste
Namaste Lamb $16.50
- Succulent lamb cooked with eggplant, okra and roasted spices. Served with steamed basmati rice
Paneer Tikka Masala $14.50
- Cubes of Indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
Masala $15.50
- Pieces of beef tikka cooked in a tomato, onion and capsicum gravy
Prawn / Fish Gassy $18.50
- Cooked with whole roasted ground spices, coconut and tamarind. Served with steamed rice
H=Half / F=Full