Bento in Auckland Menu

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Salmon Steak Teriyaki $17.00
(pan grilled with organic Teriyaki Sauce)
Chicken Teriyaki $14.00
Fish Hoki Teriyaki $14.00

(crumbed chicken pork or fish deep fried in soybean oil)
Chicken Served with BBQ sauce $14.00
Pork served with BBQ sauce $14.00
Fish served with homemade mustard mayo $14.00

(pan fried with vegetables in spicy chili sauce)
Chicken $15.00
Pork $16.00
BEEF BOX $15.00
- pan fried marinated beef and vegetables with sweet soy sauce
VEGGIE BOX $14.00
- pan fried tofu and fresh Vegetables with teriyaki sauce
SALMON SASHIMI BOX $17.00
- sliced fresh raw salmon pieces

(crumbed and deep fried served with curry)
Chicken $13.00
Pork $13.00
Prawn $13.00

KATSU DON $12.00
- crumbed pork or chicken cooked with egg served with BBQ sauce and mayo
PRAWN DON $13.00
- 6 pieces of deep fried prawns cooked with egg served with BBQ sauce and mayo
CHICKEN TERI DON $12.00
- chicken teriyaki cooked with egg served with mayo and salad
BEEF DON $12.00
- pan fried marinated beef cooked with egg
SALMON TERI DON $15.00
- pan fried salmon teriyaki cooked with egg and served with mayo and salad
TOFU DON $12.00
- pan fried tofu and vegetables with teriyaki sauce
SALMON SASHIMI DON $15.00
- fresh salmon sashimi served with salad(your choice of soy/hot chili sauce)

(pan fried with organic teriyaki sauce)
Chicken Teriyaki $11.00
Fish Hoki teriyaki $11.00
Salmon Steak Teriyaki $14.00

Chicken $11.00
Fish $11.00
Pork $11.00
(crumbed chicken pork or fish deep fried in soybean oil)

(pan fried with vegetables in spicy chili sauce)
Chicken $13.00
Pork $14.00
BEEF Yakiniku $13.00
- pan fried marinated beef

CHICKEN TERIYAKI UDON $13.00
- udon noodle soup served with pan grilled chicken teriyaki
KATSU UDON $13.00
- udon noodle soup served with deep fried katsu
TEMPURA UDON $13.00
- udon noodle soup served with vegetable squid and prawn tempura
SEAFOOD UDON $13.00
- boiled with chef's choice of seafood
VEGGIE UDON $13.00
- vegetarian noodle cooked with tofu and vegetables

Oriental Fried Noodle/chicken $13.00
Oriental Fried Noodle/seafood $13.00
Oriental Fried Noodle/Ueggie $13.00

GYOZA $5.00
- 7 pieces of dumplings deep fried in fresh soybean oil
PRAWN TEMPURA $5.00
- 3 pieces of prawns deep fried in fresh soybean oil
TAKOYAKI $5.00
- 6 pieces of octopus balls deep fried in fresh soy bean oil
TEMPURA SET $6.00
- 1 prawn, 1 squid and 2 types of vegetable battered and deep fried
SPRING ROLLS $5.00
- 7 pieces of vegetable spring rolls deep fried in fresh soy bean oil
KUMARA BALLS $5.00
- 5 pieces deep fried kumara balls in fresh bean oil

Nearby Sample Menus

Soup Of the day: please ask our wait staffs for details
Sauteed baby spinach / grilled tomato $3.00
Hash cake $4.00
Free range streaky bacon and eggs any style with toasted ciabatta/ multigrain sourdough $13.00
Mashed Avocado Open Sandwich $14.50
- Free range streaky bacon. mixed lettuce and sliced tomato, house made aioli served on toasted clabatta
- Free range bacon / Cream cheese / Sliced tomato / basil pesto / mixed lettuce $14.00
Smoked salmon $5.00
- mushroom, bacon, basil pesto and baby spinach in rich creamy sauce S 18.00

Chicken & Veges / Pork & Veges / Beef & Veges $12.00
Beef, Ginger & Spring Onion $13.00
Lemon Fish M $11.50 / L $12.50
Combination $14.00
With Prawns, BBQ Pork, Chicken, Steak $13.80
Chips $2.40
Squid / Combination $14.50
C $12.00
- 3 fish, 3 sausages, 3 potato fritter, $3 chips

●Sashimi
Large Sashimi Plate $50.00
Small Sashimi Plate $15.00
Eel Teriyaki Dinner Box $30.00
Vegetarian Sushi Roll / Beef Teriyaki Sushi Roll / Tina & Avocado Sushi Roll $12.00
-Miso Soup
●Entree
Eel Teriyaki Lunch Box $25.00

Garden Salad $8.00
- Seasonal greens, sun dried tomato, capsicum, dressing.
Free Range Chicken Breast $32.00
- Chicken breast stuffed with home made Ricotta, French goats cheese, spinach and mushroom, served with duck fat chips, jus and seasonal vegetables.
Seafood Pappardelle $26.00
- Thick cut pasta ribbons with poached prawns, FOD, mussels and scallop served in a creamy white wine sauce.
Chargrilled Portobello Mushrooms $6.50
Assorted Ice Creams & Sorbets $10.50
- Chef's selection
Chocolate & Raspberry Cheesecake $10.50
- With berry coulis, chocolate sauce and fresh cream
Homemade Gnocchi $24.00
- Light and fluffy potato gnocchi in a creamy red wine sauce with Italian mantova sausage, topped with goats cheese.
Coscia Fromaggio $14.90
- Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO

Skateboard Deck $50.00
- smoked Gouda mac n cheese bites with chipotle mayo, ricotta prawns, crispy chicken thigh, Dijon crispy brisket, bread, pickles, skin-on crispy potato
Eggs Benedict $18.50
- toasted English muffin, poached eggs, hollandaise, grilled bacon OR spinach
Side Show $5.00
- Bacon
Roast Chicken Thigh Box $10.90
- raw + cooked vegies, ricotta
Smoked Salmon $17.90
- pancake, herbs, ricotta, pumpkin seeds, sprouts, gremolata
Cheddar Mac N Cheese Bites $13.90
- sriracha mayo
Ice Cream by the Scoop $4.00 / $6.00
- chocolate, vanilla, strawberry (one scoop/two scoops)
Side Show $6.50
- Venison Sausage

Free Farmed Pork & Fennel Sausages $6
Wild Creamy Mushrooms (GF) $19 / w bacon $21
- Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
Seasonal Fruit (GF/DF/VG/V) $6
- Fresh fruit topped with coconut yoghurt
Kale Chips $6
Mini Caveman (GF) $6
- Kumara hash, organic egg and free range bacon
Mini Chia Porridge (GF/DF/VG) $6
- Chia soaked porridge topped with granola & orange poached pear
Vine Tomatoes $5
Salmon Bagel (GF) $14
- Fresh cured salmon & cream cheese on a paleo bagel

Mussel $ 1.40
Cheese Onion Tomato $ 5.00
Crab Stick $ 1.50
Egg $ 5.00
Cajun Chicken Burger $ 5.00
- Chicken Fillet with Cajun Spice & Pineapple
Hawaiian Burger $ 6.00
- 120g Ham Steak & Pineapple Ring
Sausage $ 1.80
Super Burger $ 7.00
- Double pattie, double cheese, egg

Chicken d/on rice $14.50
Chicken d/salad $14.00
Chicken $17.00
Wedges $5.00
Super d/saladd $18.00
Samosa vegetarian $4.00
Souvlaki l/d on rice $14.50
Chicken doner $14.50

Puttanesca $26.00
- San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
Carne $35.00
- San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
Rocket and Prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette
Fungo $24.00
- San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
Tiramisu $15.00
- The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate
Caprese $15.00
- Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
AllaRomana $28.00
- Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
Marinara D.O.C $20.00
- San Marzano tomato, E.V.O.O, oregano and garlic

Pizza garlic bread $9.00
Parkside $24.00
- Delicately spiced, sliced roast beef, mozzarella, pancetta, red onions, roasted nuts & crispy basil
Baked seasonal cheesecake $12.00
Sauerkraut slaw $6.00
-Add bocconcini or chicken $15.00
-Add medium rare sliced steak $4.00
Blackwood $24.00
- Sliced pepperoni, roasted bell peppers, sliced olives & red onions
Hot crispy chicken $14.00
- With a garlic aioli remoulade sauce

14. Army Soup $25.00 (pack)
6. Lunch Box $10.90/$12.00
- (beef/spicy pork/spicy squid)
12. Dumpling $9.00 (10pcs)
8. Spicy Rice Cake $5.00 (pack)
4. Soy Sauce Chicken $26.00 (20pcs)
1. Fried Chicken $23.00 (whole chicken)
5. Popcorn Chicken $6.00 (cup)
9. Korean Sushi $6.00/$7.00

Toasted Lox Bagel
Homemade Honey Toasted Muesli,
Eggs Benedict
Beef Burger
Pulled Pork
Homemade Burger with Chunky Fries
- with garilc aioli, pickles and salad
Kiwi Breakfast
Bircher Muesli

Calamri $16.00/ $25.00
- Pan fried with olive oil, served with rocket aioli & lemon
Doner shawarma $24.00
- Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce
Falafel (V) $10.00
- Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
Grilled haloumi $14.00
- Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
Falafel stack (V) $24.00
- Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
Turkish vegetarian (V) $16.00
- Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce
Iskender $15.00/ $25.00
- Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
Shish tavuk $27.00
- Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread