Bento Bowl By St. Pierre's in Unit 5/385 Cow Lane Menu

BENTO MEALS BENTO MEALS
  • Katsu Chicken $17.90
    • Katsu chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
  • Teriyaki Chicken $17.90
    • Teriyaki chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
  • Salmon Bento $18.90
    • Choice of Katsu chicken or Teriyaki chicken plus fresh salmon, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed rice, Japanese pickles, Salad, Seaweed salad, Sauces
FULL MENU - BOWL FULL MENU - BOWL
  • Katsu Chicken Bowl - Standard/Combo Reg $9.80/$11.50
  • Katsu Chicken Bowl - Standard/Combo Lge $13.90/$15.60
  • Fried Chicken Bowl (Kar-age) - Standard/Combo Reg $9.80/$11.50
  • Fried Chicken Bowl (Kar-age) - Standard/Combo Lge $13.40/$15.10
  • Teriyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
  • Teriyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
  • Sukiyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
  • Sukiyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
  • Teriyaki Salmon Bowl - Standard/Combo Reg $13.40/$15.10
  • Teriyaki Eel Bowl - Standard/Combo Reg $14.50/$16.20
  • Teriyaki Beef Bowl - Standard/Combo Lge $12.50/$14.00
  • Tempura Prawn Bowl - Standard/Combo Reg $11.90/$13.60
  • Tempura Vegetable & Crumbed Prawn Bowl - Standard/Combo Reg $11.90/$13.60
  • Katsu Curry - Standard/Combo Reg $9.80/$11.50
  • Katsu Curry - Standard/Combo Lge $13.90/$15.60
UDON NOODLES - STANDARD UDON NOODLES - STANDARD
  • Teriyaki Chicken Udon $9.90
  • Tempura Prawn Udon $12.50
  • Mixed Seafood Udon $9.90
  • Vegetable Kakiage Udon $9.50
  • Sukiyaki Chicken Udon $9.90
  • Katsu Udon $10.90
SOBA NOODLES - STANDARD SOBA NOODLES - STANDARD
  • Teriyaki Chicken Soba $9.90
  • Tempura Vegetable Soba $9.50
  • Tempura Prawn Soba $12.50
  • Mixed Seafood Soba $9.90
  • Sukiyaki Chicken Soba $9.90
RAMEN RAMEN
  • Shoyu Chicken Ramen Noodles $10.50
  • Miso Chicken Ramen Noodles $10.50
BENTO MEALS BENTO MEALS
  • Katsu Chicken Bento $17.90
  • Teriyaki Chicken Bento $17.90
  • Salmon Bento $18.90
EXTRAS EXTRAS
  • Tempura Prawn $3.00
  • Crumbed Prawn (2pcs) $3.00
  • Tempura Vegetable $4.00
  • Chicken Kushiage $4.50
  • Tempura Shrimp & Vegetables $4.50
  • Chicken Katsu $6.00
  • Rice (180gm) $3.00

Nearby Sample Menus

Genzui Ramen Bar (sample menu)
  • Tofu Don $9.00
  • Miso Butter Corn Ramen $11.00
    • (Miso taste soup with butter, corn, pork mince, BBQ pork & veggies)
  • Salmon Sashimi $10.00
  • Fried Tofu & Salmon $9.00
  • Fried Chicken $9.00
  • Grilled Oysters (6pcs) $16.00
  • BBQ Pork Don $9.50
  • Beef Sukiyaki Ramen $10.00
    • (Soya taste soup with sukiyaki-style beef & veggies)
The Ancient Mariner (sample menu)
  • Home-made Potato Fritter $0.90
  • Battered Scallops $1.90 each
  • Fresh Snapper $7.00
    • Battered
  • Coleslaw-style Salad $4.50
    • with Herbed Mayo dressing
  • Fresh Snapper $8.00
    • Grilled
  • All Burgers are served with fresh crispy salad, slice of tomato & optional extras of: Honey-cured Bacon $2.50 / Grilled Cheese $1.50 / Fried Egg $0.70 / Pineapple $1.00
  • Fresh Snapper $7.00
    • Battered - Crumbed OR Grilled $8.00
  • Hotdog $2.80
    • Battered on a Stick
Little Star Takeaway (sample menu)
  • NO.10 $6 SPECIAL
    • 2 Fish, 3 Potato Fritters and $2 Chips
  • Fried Chocolate (Moro)
  • Takoyaki (8 Balls) $9.00
  • Batter Sausage
  • Chicken Nugget
  • Chicken / Beef / BBQ Pork $10.50
  • Cheese Burger $3.50
  • Donut
JL's Recipe (sample menu)
  • Singapore Rice Noodle $13.50
    • BBQ pork, prawn with rice noodle tossed with onion, carrots and bean shoots in a light curry sauce
  • Sweet & Sour Chicken $14.30
  • Chicken $12.00
  • Steak $11.50
  • Mushroom $4.00
  • King Praawn $16.00
  • D $14.50
    • 4 wontons, chicken fried rice, 1 can of coke
  • Prawn Won Ton $10.90
    • prawn and pork made wonton with fresh veggies in a delicious soup
Foxtrot Parlour (sample menu)
  • Poached/fried eggs $11.50
    • on toast with homemade chutney
  • The akaroa $18.00
    • gravlax salmon sandwich with avocado, aioli and rocket
  • Kedgeree $19.50
    • traditional smoked fish kedgeree with soft poached egg
  • Quiche lorraine $10.50
  • Chicken & leek $11.00
  • Henhouse raid $14.50
    • our famous creamy scrambled eggs with toast and house chutney (with bacon $18.50)
  • Soup of the day $14.50
    • see blackboard
  • Seared spinach oven roasted tomatoes sliced fresh tomatoes w basil hollandaise $4.50
Point England Takeway (sample menu)
  • Chicken $8.50
  • Vegetables $7.50
  • Cheese $3.00
  • Pork $8.50
  • Steak and egg $4.00
  • Prawn $3.00
  • Snapper $5.50
  • egg $3.00
Kiwi Roast Mangere (sample menu)
  • Lamb shanks $10.50/$17.00
    • medium kiwi/large kiwi
  • Chicken $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Southern fried $2.50 piece
  • 1.5 litre drink
  • Beef $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Cheesecake $3.00
  • Mousse $3.00
  • Sandwich $5.50
    • with salad, meat & gravy
Cyprus Takeaway (sample menu)
  • Sausage $1.50
  • Extra
    • Chicken, steak, bacon
  • Curry roll $1.80
  • Delax burger $7.50
  • Meat lover burger $7.00
  • Extra meat
  • Mussels (large) $1.50
  • Lamb burger $5.50
The Glass Goose (sample menu)
  • Haloumi, roast pumpkin, fennel, grapes $15
  • Chilli wagyu beef lettuce cup $5.0
  • Eggplant chips, pistachio dip $14
  • Pulled pork slider $5.0
  • Crumbed pork belly, mulled wine glaze $4.5
  • Oyster shucked to order $4.5
    • Natural
  • New Zealand cheeses, apple, grapes, chutney, crackers $30
  • Roasted duck breast, ginger, bok choy $32
Wendy's (sample menu)
  • Cheeseburger $3.10
  • Hoki Fish $6.00
  • Spicy Chicken Strips
  • 3 Pieces $5.90
  • Chili, Chips and Cheese $6.10
  • Cheeseburger $5.90
  • Junior $1.50
  • Avocado Bacon Supreme $10.20
LJ's Seafood (sample menu)
  • COMMODORES PACK $44.90
    • 16 hoki and 3 trays of chips
  • PRAWN TWISTERS $13.90
    • 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce
  • KIWI COMBO $10.90
    • 2 freshly battered hoki fillets, regular chips and a 420ml drink
  • LARGE SAUCES $1.00
    • homemade tartare, lemon aoili, garlic aoili, clasic tomato
  • MINI FISH BURGER $7.90
    • mini fish burger, small chips and any kids drink
  • WEDGES $4.90/$6.90
  • TARAKIHI $8.50/$11.90/$14.90
  • ONION RING REGULAR $4.90
Republic Bar & Kitchen (sample menu)
  • Old Smokey
    • House smoked chicken, bacon, camembert, red onions and a BBQ sauce swirl
  • Lamb and Couscous Salad $32.00
    • 250g of lamb rump cooked to your liking served with couscous, chick pea, harissa and coriander salad
  • Entree $14.50
  • Margarita
    • Fresh toamtoes, basil, buffalo mozzarella and balsamic
  • Sticky Date Pudding $11.00
    • Served with vanilla ice cream and home-made toffee sauce
  • Entree $15.50
  • The Republic Of Manukau
    • Bacon, pepperoni, chorizo, mushroom, red onion topped with a BBQ sauce swirl
  • Cheese and red peppers $12.50
Jervois Steakhouse and Saloon (sample menu)
  • Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
  • Tuna steak - buffalo mozzarella / tomato & bell pepper salsa $35.50
  • Blackmore sirloin - 9+ marble score - 650 day grain fed $120.00/200g
  • Mac & cheese fritters N/A
  • Smoked garlic butter - Rib eye, angus pure eye fillet, Steak Fiorentina $2.50
  • Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
  • Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
  • Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
Gaku Teppanyaki Returant (sample menu)
  • MASHIKO $40
    • Scotch + Fish
  • Prawns $14
  • HAGI $49
    • Salmon + Scallops + prawns
  • Takoyaki (Octopus Balls) $5
  • Oyster tempura $16
  • Crayfish $79
  • Oysters $15
  • Scallops $13
Artwok Eatery and Bar (sample menu)
  • Heijiao Niuzaili (*) $42
    • Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
  • All dumplings are proudly made by Mrs Wang
  • Rou Jia Mo (4 pieces) (*) $18
    • Slow Braised pork belly pockets
  • Ice Cream $10
    • Chef's choice ice cream sselection
  • Xiao Long Bao (4 pieces) (*) $14
    • Steamed Shang Hai Soup Dumplings, pork, chives ginger
  • ZHA XIA (*) $13
    • Crunchy school shrimps, prawn crackers, nori
  • Koushui Ji (GF/S) $19
    • Free range chicken leg, sichuan pepper, sesame dressing, peanuts
  • Hongsad Rou (GF) $27
    • Slow Braised pork belly, bok choi, pork glaze
Bento Bowl By St. Pierre's

Bento Bowl By St. Pierre's

location

Address

Unit 5/385 Cow Lane, Manukau, Auckland, Auckland, 2104, New Zealand

phone

Phone

092637125

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner

Location
Unit 5/385 Cow Lane, Manukau, Auckland, Auckland, 2104, New Zealand
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