Besos Latinos in Auckland Menu

OUR MENU OUR MENU
  • Guacamole 2 $12.00 / $24.00 Lg
    • Made fresh to order with corn chips 2
  • Bean Dip $6.00
    • Mexican style refried beans with corn chips
  • Mexican Flute Taco $12.00
    • Lightly crisped tortillas stuffed with a zesty chicken, cream, salsa and cheese
  • Empanadas Chilenas x 2 $12.00
    • Artisanal deep fried pastry stuffed with shrimps and melted cheese
  • Peruvian Ceviche $16.00
    • Fresh fish of the day marinated in lime juice with green chilli, corn and coriander
  • The Holy Guacamole for Share N/A
    • Serves 4-6 pax.Ask your waiter!
  • Salsa Roja O Verde $6.00
    • Homemade traditional Mexican chipotle or tomatillo salsa with corn chips
  • Causa Limea'a $14.00
    • Cold layer cake made of mashed potatoes, tuna, avocado, onion and mayo
  • Cricket Quesadilla $14.00
    • Oven roasted crickets, gently fried with garlic, guajillo chili and melted cheese
  • Chupe de Camaron $18.00
    • Peruvian creamy prawn chowder with red onions, tomato, rice and potato
BESOS TAQUERIA BESOS TAQUERIA
  • Extra: Add some of the classic Taqueria sides $3.50
    • Red Salsa / Green Tomatillo Salsa / Guacamole / Jalapenos
  • Tacos de Carne x 2 $14.00
    • Juicy grilled steak, pico de gallo, sour cream, fresh cheese and guacamole
  • Chipotle Chicken Taco x 2 $12.00
    • Shredded chicken breast served with chipotle sauce, onion and coriander
  • Baja Shrimp Tacos $16.00
    • Slightly spicy sauteed pink shrimps with lime and chipotle cheese sauce
  • Hibiscous Flower Tacos x 2 $12.00
    • Hibiscous flower sauteed with guajillo chilli, mushrooms, corn & guacamole
  • Enchiladas Verdes $18.00
    • Corn tortillas rolled around tender chicken and covered with green tomatillo sauce, sour cream, beans and melted cheese
  • Tacos del Toro x2 $14.00
    • With Angus beef, fresh chorizo and crispy fried pork
  • Mexican Machete (Foot-Long Taco) $16.00
    • Beef/chicken/veggies with cheese, sour cream, red salsa and salad
  • Fish Tacos x2 $14.00
    • Fresh fish of the day with chipotle mayo, corn and red pepper chutney
  • Cheese Quesadilla (Kay-sa-dee-ya) $16.00
    • Flour tortilla filled with melted cheese, beef or chicken or veggies
PLATOS PRINCIPALES PLATOS PRINCIPALES
  • Garlic Prawns with Guajillo Chili Sauce $29.00
    • Tender tiger prawns or fish of the day prepared with toasted guajillo chili, red pepper and garlic mojo on a bed of giardiniera rice
  • Pescado a la Veracruzana $27.00
    • Pan-fried fish of the day topped with red capsicum, tomato, olives, capers, pickled peppers and served with rice and mix salad
  • Alambre Tradicional with Mushrooms $28.00
    • Grilled beef or chicken, topped with bacon, peppers, onion, mushroom and cheese served with handmade corn tortilla
  • Churrasco Steak with Green Chimichurri $32.00
    • Char-grilled skirt steak (250g)100% grass-fed Angus beef served with green chimichurri, fried potatoes, sliced pork sausages and mix salad
  • Uruguayan Breaded Chicken $26.00
    • Thin slices of chicken breast, breaded and shallow-fried served with melted cheese and green salad with lime vinaigrette
  • Grilled Vegetables Salad with Guacamole $24.00
    • Seasonal selection of marinated vegetables chargrilled with fine herbs with lime dressing and guacamole
  • Pollo a la Diabla $28.00
    • Spicy flame grilled chicken breast marinated with smoked Morita peppers salsa served on a bed of mexican rice and mix salad
  • Garlic Prawns with Guajillo Chili Sauce $29.00
    • Tender tiger prawns or fish of the day prepared with toasted guajillo chili, red pepper and garlic mojo on a bed of giardiniera rice
  • Pescado a la Veracruzana $27.00
    • Pan-fried fish of the day topped with red capsicum, tomato, olives, capers, pickled peppers and served with rice and mix salad
ENSALADAS ENSALADAS
  • Guacamole 2 $12.00
    • Made fresh to order with corn chips 2 - Lg $24.00
  • Garlic Prawns with Guajillo Chili Sauce $29.00
    • Tender tiger prawns or fish of the day prepared with toasted guajillo chili, red pepper and garlic mojo on a bed of giardiniera rice
SIDES SIDES
  • Rice with Veggies $4.00
  • Extra Tortillas x 4 $4.00
  • Refried Beans $4.00
  • Chipotle $3.00
  • Green Tomatillo Salsa $3.00
  • Extra Cornchips $3.00
  • Extra Sour Cream $3.00
  • Jalapenos $3.00
  • Habanero Hot Salsa $4.00

Nearby Sample Menus

  • Madagascan Pepper $3.00
    • Creamy black and green peppercorn sauce with a touch of brandy.
  • T-Bone $48.00
    • Best of both, sirloin on one side and tender eye fillet on the other.
  • NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
  • Half Rack (Approx 400g) $28.00
  • Creamed Spinach $5.00
  • Full Rack (Approx 700g) $40.00
  • Garlic Lovers (GF) $3.00
    • Blend of fresh herbs, garlic, cream and butter.
  • Family Platter (Approx 4 People) $96.00
    • 4 x Chicken legs (your choice of basting) and half rack ribs, large chips or spicy rice and table salad.
  • Brandy Snaps $10.00
    • Crunchy and creamy, filled with liqueur cream
  • -Fillet Mexicano $38.00
    • Best fillet, grilled as you like it, with a hot spicy sauce
  • Cheesecake of the Day $10.00
    • Ever changing flavours, ask your waitress for today's special
  • E=Entree / M=Main
  • Cheesy Garlic Bread / Fried Onion Rings $6.00
  • E=Entree / M=Main
  • Venison Kebabs E $15 / M $35
    • Choice cubes, marinated, skewered with seasonal vegetables
  • Selection of popular NZ cheeses and seasonal fruits S $20 / L $30
  • Chicken wings $16.9
    • Village wings coated in our house bbq sauce
  • Bowl of olives $8.9
    • Mixed olive marinated in oil chilli bay and garlic
  • Crispy twice cooked pork belly $24.9
    • Served with creamy potato mash baby carrots and blenched greens resting in a spiced apple tart and jus
  • Hawaiian N/A
    • Tomato base, mozzarella, ham, pineapple, mushrooms
  • Snappers and fries $26.9
    • Beer battered, crumbed or pan fried snappers s/w housefries salad and fresh tartare sauce
  • VBK reefer N/A
    • Tomato base, mozzarella, medley of sea food and chilli mayo, spring onions and watercress
  • Pepperoni N/A
    • Tomato base, mozzarella, pepperoni
  • The kai moana burger $19.9
    • Pan fried snapper, tempura batter prawns and soft shell crab, tomato red onion house tartare sauce and cos lettuce between an artisan bun s/w house fries and aioli
  • Pizza Bread S $9.50 / L $11.50
    • Sundried Tomato
  • Greek Salad $15.99
    • Olives, feta, red onion, cucumber, tomatoes & parsley
  • Greek Dip $12.50
    • Pita bread selection of 3 dips
  • Ravioli Beef $21.99
    • Tomato sauce, basil pesto
  • Salmon S $22.50 / L $32.50
    • Smoked salmon, mussels, red onion , basil pesto, feta, parsley, spinach & Tomato salsa
  • Saganaki Prawns $27.50
    • Saganaki Prawns in ouzo infused tomato salsa
  • Mexican S $21.50 / L $29.99
    • Hot Chillies, Salami & Bacon
  • Fettuccine al Pollo $21.99
    • Chicken, mushroom & cream
  • Quail eggs $6.00
  • Deep fried stick / Kumara / Lotus root / Taro / Fried tofu slice $6.00
  • Smashed prawn / Beef meat balls / Pig's intestines $10.00
  • Tomato & mushroom / Tomato & pork bone / Mushroom & pork $12.00
  • Lotus root & meat / Bamboo shoot $8.00
  • Kumara vermicelli $6.00
  • Cuttlefish $9.00
  • Cauliflower / Broccoli $5.00
  • Egg Fu Yoong $9.00
  • ¼ Chicken $4.00
  • Prawn $13.00
  • Prawn Fu Yoong $13.00
  • B $36.50
    • bbq pork fried rice,steak chow mein, sweet & sour pork (fish), chicken egg fu yong, 8 wontons >>
  • With white rice
  • Steak
  • Chicken Fu Yoong $11.50
  • Papad $2.00
  • Fish Masala $12.00
    • Fish fillet cooked in onion, tomato, herbs and spices
  • Beef Vindaloo $12.00
    • Goan curry; diced beef cooked Goanese style
  • Pakora $5.00
    • Onion, spinach, potato, sliced silver beet mixed in chicken pea's flour and fried
  • Chicken Saagwala $12.00
    • Boneless chicken cooked in spinach and onion based gravy
  • Chicken Tikka $9.00/$18.00
    • Boneless chicken pieces marinated in yogurt, spices and cooked in tandoor
  • Butter Chicken $12.00
    • Roasted chicken tikka cooked in tomato and cream sauce
  • Chicken Korma $12.00
    • Boneless chicken cooked in cashew nut and cream gravy
  • Phar Goong $20.90
    • Grilled tiger prawn with green beans, capsicums, broccoli and basil leaves
  • Rama Moo (Mild) $15.90
    • Stir pork with vegetable, served with satay sauce
  • Plad Rad Prik $21.90
    • Deep fried whole snapper topped with sweet Thai chilli sauce and kaffir lime leaves
  • Pet Pad Gratiam Prik Thai (Mild) $19.90
    • Stir fried duck with garlic, courgettes and leak
  • Goong Pad Gra Prow $20.90
    • Stir fried tiger prawn with green beans, capsicum, broccoli and basil leaves
  • Hoy Shell Pad Gratiam Prik Thai (Mild) $20.90
    • Stir fried scallop with garlic, courgettes and leak
  • -Prawns ES $9 / MS $20.90
  • Tod Mun Pla $8.00
    • Thai fish cakes with red curry paste, green beans and kaffir lime leaves served with sweet Thai chilli sauce
  • Spring Roll $2.50
  • Hawaiian Burger (Meat Pattie, Salad, Pineapple) $6.00
  • Beach Pack $24.00
    • 2 tarakihis, 1 chips, 2 potato fritters, 1 hot dog, 1 donut
  • Mussel $1.00
  • Vegetarian Burger (Hash Brown. Salad, Egg. Pineapple, Potato Fritter) $8.50
  • Chicken Burger (chicken pattie, salad) $7.90
  • Hoki $5.20
  • Wxtra Meat $1.50
  • Chips $3.00
  • Chicken Jalfrezi $13.00
    • A tangy flavoured chicken dish with chunks of capsicum, tomatoes and onions and garnished with cheese.
  • Beef Keema Naan $4.00
  • Lamb Keema Naan $4.00
  • Squid Pakora $8.00
    • Squid cooked in a chick pea flour batter and deep fried.
  • Vegetable Hakka Noodles $10.00
    • Very unfair to disclose, if i do, chef is going to kill me.
  • Dhal Makhani (Lentils) $10.00
    • Whole lentils simmered on a slow fire overnight with onions, garlic and ginger.
  • Lachcha Paratha $3.00
    • Wholemeal bread rolled in multi layers and caked.
  • Tzatziki $10.90
    • Unique blend of yoghurt, cucumber, garlic and mint dip
  • Classic Veggie Rice Platter $14.90
  • Chicken Rice Platter $14.90
    • Grilled tasty chicken served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
  • Waffles and Cream $9.90
    • Sweet waffles covered in whipped cream, laced with maple syrup and chocolate sauce
  • Mixed Salad $15.50
    • Tasty grilled chicken and lamb served with salad and tabbouleh
  • Hot Chips $4.50
  • Escandor Kebab $20.00
    • Open kebab, lamb or chicken
  • Hummus Bi-Tahini $10.90
    • Home made hummus with chickpeas, lemon juice and sesame seed paste dip
  • Beef & Tomato Noodle Soup / Lamb brisket noodle soup / Seafood noodle soup SS$13/CS$22/FS$35
  • Lamb Kidney / Squid Body / Squid tentacles / Sweet Corn $3.00
  • Ox-Tongue / Pork Kidney / Chicken Skewer $2.00
  • Chicken Gristle $2.00
  • Squid Roll / Beef Shrimp / chicken gizzard / chicken Heart / Frozen Tofu $7.00
  • Fried pork dumplings / Fried beef dumpling / Fried chives & egg Dumplings $10.00
  • Ham Noodle Soup / Fish Balls noodle soup / Mixed Balls noodle soup / Prawn Balls noodle soup SS$13/CS$22/FS$35
  • Cold noodle with soup / SAuce $10.00
  • Double happy $3.00
  • Thai coconut chicken $3.50
  • Satay chicken pie $3.50
  • Pork pastry $3.50
  • Butter chicken pie $3.50
  • Family box $22.00
    • 4*thigh, 4*drumstick, 1*large chips
  • Steak & kidney pie $3.50
  • Bacon & egg pie $3.50
  • Chicken Cordon Bleu $3.50
  • Chicken Thighs $3.50 each
  • 1 Can of Coke Range 250mL
  • 1 Thigh
  • Lamb Shank Big $7.50
  • Regular Chips
  • Samosa $2.50
  • 3 Drums
  • 6. Crumbed Prawns (3 pieces) $5.90
  • 8. Kakiage (Prawn & Vegetables - 2 pieces) $5.90
  • 60. Pork Katsu Ramen $11.90
  • 48. Spicy Pork $14.90
  • 35. Teriyaki or Spicy (Teriyaki Chicken, Spicy Chicken, Spicy Pork, Beef, Tofu or Fish) $12.50
  • 62. Veges Curry Ramen $11.90
  • 34. Vegetarian Curry $10.50
  • 50. Teriyaki Fish $14.90
Besos Latinos

Besos Latinos

location

Address

39 Elliott Street, Elliott Stables, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093030217

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Argentine , Brazilian , Central American , Gluten Free , International , Latin American , Mexican , South American , Spanish

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
39 Elliott Street, Elliott Stables, Auckland, Auckland, Auckland, 1010, New Zealand