Creamy black and green peppercorn sauce with a touch of brandy.
T-Bone $48.00
Best of both, sirloin on one side and tender eye fillet on the other.
NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Half Rack (Approx 400g) $28.00
Creamed Spinach $5.00
Full Rack (Approx 700g) $40.00
Garlic Lovers (GF) $3.00
Blend of fresh herbs, garlic, cream and butter.
Family Platter (Approx 4 People) $96.00
4 x Chicken legs (your choice of basting) and half rack ribs, large chips or spicy rice and table salad.
Mixed olive marinated in oil chilli bay and garlic
Crispy twice cooked pork belly $24.9
Served with creamy potato mash baby carrots and blenched greens resting in a spiced apple tart and jus
Hawaiian N/A
Tomato base, mozzarella, ham, pineapple, mushrooms
Snappers and fries $26.9
Beer battered, crumbed or pan fried snappers s/w housefries salad and fresh tartare sauce
VBK reefer N/A
Tomato base, mozzarella, medley of sea food and chilli mayo, spring onions and watercress
Pepperoni N/A
Tomato base, mozzarella, pepperoni
The kai moana burger $19.9
Pan fried snapper, tempura batter prawns and soft shell crab, tomato red onion house tartare sauce and cos lettuce between an artisan bun s/w house fries and aioli