stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
Roasted Gourmet Potato (DF, GF) $7.0
with bacon bits
Steamed Vegetables (V,GF,DF) $7.0
with extra virgin olive oil
Amora Charcuterie Platter (For Two To Share) $19.0
cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
Tossed Green Salad (V,GF,DF) $7.0
with balsamic vinaigrette
Prime Angus Ribeye (200 gms) $37.0
Express Breakfast $15.00
Includes pastry and bread selections with a variety of spreads as well as freshly brewed coffee & tea