Bestie Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Ricotta doughnuts $10.50
    • with cinnamon sugar, white chocolate whip
  • Coconut rice pudding (V, GF, DF) $12.50
    • with kaffir lime, lychees, black sesame seeds
  • Toasted vanilla & cinnamon muesli (V, DF) $12.50
    • fresh seasonal fruit, whipped coconut cream
  • Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
  • Add bacon $ 18.50
  • Eggs $9.50
    • poached, scrambled, or chili butter fried, on sourdough
  • Or, on midnight baker freedom loaf (GF, DF, V) $11
  • Add
  • Free range bacon $6.50
  • Slow roasted tomato (v) $4.50
  • House hot-smoked salmon $8
  • Housemade potato hash (gf) $4.50
  • Roasted mushroom (v) $4.50
  • Paprika spiced creamed beans $5
  • Avocado $4.50
  • Crushed spiced lentils (V, GF) $16
    • chopped boiled egg, labneh, flatbread and fresh herbs
  • Midnight Baker freedom loaf (V, GF) $14.50
    • with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
  • Root vegetable rosti (V) $18
    • poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
  • Towpath cheese toastie $12.50
    • aged cheddar, spring onion and quince jelly
  • add a chilli fried egg $15
LUNCH LUNCH
  • Hotdog of the week $14
  • Soup of the day $12.50
  • Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50

Nearby Sample Menus

  • Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • Slaw $10
    • tossed in sesame dressing
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Szechuan Pepper Peanuts $5
  • Edamame $5
    • whole steamed soy beans
  • Spicy Crispy Chicken Strips $12
    • with golden sauce
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • R09 Pappa Special Jasmine Rice (3 Dishes) with Sambal Eggplant, Fried Chicken & Sambal Prawns $17.90
  • R10 Biryani Rice (2 Dishes) with Red Chicken & Sambal Eggplant $17.20
  • C04 Roti Telur $9.00
  • W02 Hainan Curry Chicken Chop $18.30
  • R19 Biryani Rice (2 Dishes) with Beef Rendang & Fried Chicken $18.90
  • V12 Vegetarian Char Koay Teow (Without Egg) $18.50
  • B03 Hainan Steamed Bread with Curry Chicken $12.20
  • R11 Jasmine Rice (2 Dishes) with Red Chicken & Sambal Eggplant $16.50
  • Fish collar noodles / Tom yam fish collar noodles / Laksa fish collar noodles $19.00
  • Nyonya fried rice / Malaysian fried rice / Pineapple fried rice $14.00
  • Sambal chilli with rice
  • -Fish fillet $16.00
  • Fried bun $8.00
    • 6 pcs
  • Curry with rice
  • -Chicken $15.00
  • -Fish fillet / Prawn $16.00
  • Thai Style Deep Fried Fresh Blue Cod / Northern China Style Stew Fried Fish / steam blue cod with chopped chill & Garlic seasonal
  • Sweet and Sour Prawns $30.00
  • Northern style sweet & sour pork $22.00
  • Chestnut chicken (on bone) in casserole $23.00
  • Satay Beef in Casserole $23.00
  • Spicy beef tripe $22.00
  • Kung pao chicken (spicy) $20.00
  • Deep fried curry puff $6.00
    • chicken/vegetable
  • Kadhai Paneer $16.90
    • cottage cheese in a thick tomato and fenugreek gravy with chopped onion and capsicum
  • Dal Tadka $15.90
    • yellow lentils tempered with shola spices
  • Malabari Prawn $21.90
    • prawns in tamarind coconut and jaggery based red curry sauce
  • Karachi Chicken $19.90
    • a tasty spicy chicken recipe from Karachi
  • Murg Banjara Kabab $14.90
    • delicious spicy kebabs loaded with onion and fresh spices
  • Boti Kabab $15.90
    • marinated and cooked rapidly under intense heat, basted with butter
  • Butter Garlic Prawn $16.90
    • prawns sautéed in butter and garlic
  • Lamb Vindaloo $20.90
    • spicy hot gaan dish
  • Chilli chicken $ 16.5
    • indo - chinese style chicken cooked with chilli and capsicum.
  • Fish tikka (8 pieces) $ 21.50
    • boneless pieces of seasonal fish coated in traditional herbs, spices and smoked in clay oven.
  • Entrees
    • samosa, veg. Pakora, onion bhaji.
  • Prepared for an order of 2 or more per banquet
  • Tandoori prawns $ 15.90
    • prawns marinated in tandoori paste and roasted in tandoor
  • Fried rice veg. With a touch of soya sauce.
    • combination of basmati rice, chicken
  • Lamb seekh kebab (8 pieces) $ 15.90
    • lamb mince rolled into a skewer and roasted in tandoor.
  • Samosa chaat $ 9.90
    • mashed samosa mixed with greek yogurt, onions, tomatoes, tamarind sauce and chefs secret ingredients, garnished with cilantro.
  • French Toast 16.5
    • Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
  • Calamari Salad 22.5
    • fastly butter beans, tomato, parsley, red onion
  • Deco Wrap 17.5
    • hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
  • Anatolian Lentil Soup 23.5
    • Turkish pide
  • Manuka honeycomb 22
    • tomato, cucumber, Kalamata olives, fig jam, Turkish pide
  • Cranberry and Apple Porridge 14
    • candied walnuts, saffron, rosewater
  • Deco Bene 21
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
  • Fattoush Market Salad 25.5
    • crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
  • Amritsari Chole + 2 Bhatures $8.00
    • Free Lassi or Can Drink
  • M = Medium Size / L = Large Size
  • Aloo Paratha / Gobi Paratha / Aloo Gobi Mix Paratha / Onion Paratha / Paneer Paratha $8.00
    • Served with yogurt, onion, pickle with free lassi or can cold drink
  • All Combos Served with Free Lassi + 2 Parathas or 2 Kulcha, Onion, Pickle, Yoghurt
  • Chicken Frankie / Schezwan Frankie (Chicken or Paneer) $8.50
  • Bombay Pav Bhatti / Dal Makhani / Jeera Aloo / Veg Korma / Veg Masala $8.00
    • with 2 parathas & Drink & Onion + pickle
  • Death Valley Chicken $16.00
    • Possibly Hottest Consumable Sauce in the world at 7 million scovilles
  • Butter Chicken / Chicken Tikka Masala / Chicken Korma $11.00
  • Squid $14.00
  • Box of Rice $4.00
  • Prawn $14.50
  • Vegetables $10.00
  • Sauage $1.40
  • Singapore Fried Rice Noodles $14.00
    • Thin rice noodles with BBQ pork, king prawns, bean shoots, Onion, carrots and spring Onion in light curry sauce
  • Potato & Gravy S$ 4.50/M$6.50/L$8.50
  • Pork S$11.00/M$14.00/L$17.00
  • Lamb Rice(Regular/Combo) $12.00/$14.00
  • Vege Pakora $0.50
  • Vege Korma(Regular/Combo) $ 9.00/$ 12.00
  • Falafel Kebab(Large/Combo) $8.50/$11.50
  • 3 Drums & Chips $10
  • Extra Sauce $0.50
  • Coleslaw $2.50
  • Falafel Rice(Regular/Combo) $10.00/$13.00
  • Sirloin on the Bone $40.00 360g
  • North Island’s West Coast
  • A selection of the Chef’s three favourite cuts Market Price
  • Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
  • Robbins Island scotch fillet, 300g $125.00 35d
  • Ortiz Anchovy N/A
  • Rib Eye on the Bone $49.00 560g
  • Coastal lamb rack, parsley relish
  • FISH WITH SALAD 0R CHIPS $16.00
    • Fried fish of the day served with a fresh side of salad or chips
  • NACHOS $13.50
    • Corn Chip topped with chili beef, cheese, salsa & sour cream
  • Bagel $1.00
  • FRENCH T0AST $13.50
    • Served with bacon, banana, maple syrup and whipped cream
  • Bacon, Sausage, Smoked Salmon $4.50
  • BEEF BURGER $16.00
    • premium beef pattie, tomato relish, lettuce, tomato, onion & cheese served with a side of salad or fries
  • SALT & PEPPER SQUID $15.50
    • Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
  • HASH MASH $14.50
    • Two crispy homemade hashbrowns with bacon, tomato and baby spinach with poached egg and hollandaise sauce
  • Triple Decker Toasties $7.50
    • only three fillings
  • Livers, Mushrooms and Bacon $14.50
    • in a brandy cream sauce, served on grilled foccacia
  • Lemon Pepper Grilled Fish $18.50
    • with spinach, Asian stir-fry & kumara hash
  • Just Eggs $8.50
    • any style served with grill tomato on 5 grain
  • - Wedges with bacon, cheese and sour cream $10.50
  • Warm Asian Chicken $16.50
    • garlic and ginger, grilled with Asian styled vegetables and steamed rice
  • Salt & Pepper Calamari $15.50
    • with seasonal salad greens
  • - Eggs, smoked salmon, bacon, sausage, homemade potato cake, grain bread, bagel, mushrooms, spinach, grilled tomatoes $2.50ea
  • Nasi Goreng $13.90
  • Cheese & Onion $6.00
  • Bacon & Egg $6.00
  • Pork Belly on Rice $13.90
  • Fish & Chips $10.90
  • Beef Nacho $9.90
  • Radiant Tower $13.90
  • Mie Kocok $12.90
  • Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
  • Bachelor $10
    • Prime NZ Beef, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Chicken Little $10
    • Chicken Breast, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Veggie Delight $11
    • Veggie Pattie, Cheddar Cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Spaghetti Bun $6
    • Spaghetti, Cheese & Bacon. The Kiwi Way
  • Flaming Chook $12
    • Chicken Breast, Hot Sauce, Jalapeños, Tzatziki Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Chips Small $4
    • Sprinkled with Burger Bach seasoning
  • Kumera Fries $6
    • Sprinkled with Burger Bach seasoning
Bestie Cafe

Bestie Cafe

location

Address

183 Karangahape Road, Shop 13, St Kevins Arcade, Auckland 1010, New Zealand

phone

Phone

0210328054

clock

Opened hours

Monday: 07:30-15:30, Tuesday: 07:30-15:30, Wednesday: 07:30-15:30, Thursday: 07:30-15:30, Friday: 07:30-15:30, Saturday: 09:00-16:00, Sunday: 09:00-16:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
183 Karangahape Road, Shop 13, St Kevins Arcade, Auckland 1010, New Zealand
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