Bestie Cafe in Auckland Menu

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Ricotta doughnuts $10.50
- with cinnamon sugar, white chocolate whip
Coconut rice pudding (V, GF, DF) $12.50
- with kaffir lime, lychees, black sesame seeds
Toasted vanilla & cinnamon muesli (V, DF) $12.50
- fresh seasonal fruit, whipped coconut cream
Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
Add bacon $ 18.50
Eggs $9.50
- poached, scrambled, or chili butter fried, on sourdough
Or, on midnight baker freedom loaf (GF, DF, V) $11
Add
Free range bacon $6.50
Slow roasted tomato (v) $4.50
House hot-smoked salmon $8
Housemade potato hash (gf) $4.50
Roasted mushroom (v) $4.50
Paprika spiced creamed beans $5
Avocado $4.50
Crushed spiced lentils (V, GF) $16
- chopped boiled egg, labneh, flatbread and fresh herbs
Midnight Baker freedom loaf (V, GF) $14.50
- with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
Root vegetable rosti (V) $18
- poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
Towpath cheese toastie $12.50
- aged cheddar, spring onion and quince jelly
add a chilli fried egg $15

Hotdog of the week $14
Soup of the day $12.50
Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50

Nearby Sample Menus

2 scoops $5.00
Petit pain « Pissaladiere » $9.00
from 11am
L 'Antillaise $22.00
- Spiced chicken / chevre / capsicum / caramelised onion / tomato
Angus sirloin beef burger $26.00
- bacon / lettuce / tomato / maasdam cheese / truffle mayo / fries
Add hollandaise sauce $23.50
Add free-range chicken $24.00
Provencale $20.00
- Tomato / Comte / olive / herb

Chicken Tikka Masala $16.00
- boneless pieces of chicken cooked in onion, capsicum and special spices in a creamy tomato sauce
Chicken Madras $16.00
- chicken cooked in curry leaves, coconut creamy, onion and nuts gravy
Kadhai Paneer $15.00
- diced paneer cooked with slices capsicum & onion in thick gravy flavored with cumin & coriander
Aloo Tikki (3Pcs) $6.00
- mashed potato mix with ginger, garlic, onion and fresh coriander then deep fry. Serve with tamarind sauce
Vegetable Manchurian (Gravy/Dry) $14.00/$16.00
- mix veg ball cooked with chopped onion, ginger, garlic and spring onion
Veg Korma/Navratan Korma $14.00
- fresh mix veg, cooked in creamy gravy of cashew, nuts and almonds
Chicken Tikka(Half/Full) $10.00/$18.00
- tender chicken fillet marinated in yoghurt and spices cooked in the tandoor
All mains serve according to customer choice mild medium hot and served with steamed rice

Green Soybean
Kumara Chips
Black Pepper Vegetable
Spicy Won Ton Soup (Small/Large)
Black Pepper Chicken Chop
Tofu And Vegetable
Hot & Spicy Pork
Tom Yum Soup (Chicken/Seafood)

Pork, Cashews & Veges $11.90
Pork $9.90
Chicken $9.90
Pineapple Fritter $1.00
BBQ Pork $9.90
Prawn $10.90
Pork & Veges $11.90
Steak $9.90

Penne Carbonara $20.00
- Bacon, mushrooms and chicken cooked in a cream sauce with penne pasta garnished with parmesan cheese
-v $19.00
Fish and Chips $17.50
- Radler buttered fish of the day served with salad, golden fries, mushy peas and tartare sauce
Seasoned Slow Cooked Pork Belly
- Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
Zorbas Famous Saganaki Cheese $15.00
- Coated and flamed with aniseed liquer served with lemon wedges and pita bread
Steak And Guinness Pie $17.00
- Tender pieces of beef cooked with Guinness in a rich gravy served with a puff pastry lid, mushy peas and fries or gourmet potatoes and vegetables
Trio of Ice Cream $8.50
- Strawberry, vanilla and chocolate served with chocolate sauce
French fries $4.00

Chocolate & Hazelnut Torte $13.90
- market garden strawberries, mascarpone and vanilla bean ice cream
Vegan Mushroom Tortellini (V) $24.90
- Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato.
Prawn Risotto (GF) $26.90
- With shed fish stock, avocado and parmesan
● Let's Eat
Shed Burger $23.90
- Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips
Shed Burger $23.90
- Local beef and cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips.
● shed boards
-Add Toasted freedom loaf $4.00

Beef Brisket on Rice (Lunch/ Dinner) $8.00/ $10.00
Combination Meat Fried Noodles (Lunch/ Dinner) $9.50/ $13.00
Squid Pepper & Salt $18
Beef Vegetables Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
Combination Meats Fried Noodles $13
BBQ Pork Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
Deep Fried Spring Rolls (2 pieces) $6
Sizzling Lamb Rack $28

Kumara chips $6.00
Sausage (battered) $2.00
Mussel fritter $3.00
Fish $7.50
Cheeseburger $6.00
Gurnard $6.00
Sausage $1.50
Dumpling $50.00

Diavola $32.00
- San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
AllaRomana $28.00
- Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
Regina Margherita D.O.C $24.00
- San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
Antipasto (for 2) $38.00
- Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
Caprese $15.00
- Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
Garlic Focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
Carne $35.00
- San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana

BIG BIRD $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so it been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
THE STAG $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
MINI VELVET LADY $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish
VELVET BURGER $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
BIG BRO $14.90
- I guess if we had a Kiwi Burger this would be it, It's good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
MINI VELVET BURGER $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1.00

Traditional and ura (inside out) rolls
- Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
Spicy chicken $9.50
- Chicken with spicy sauce
Nigiri
- vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
Karaage oyster $9.50
- Lightly battered oyster
teriyaki salmon $9.50
- Grilled salmon with teriyaki sauce
Katsu pork $13.00
- Crumbed pork with pork sauce
Spicy chcken $13.00
- Karaage chicken with spicy sauce
Yaki udon chicken $7.50
- Fried udon noodle

Eggs on Toast $12.00
- eggs to your liking and choice of fresh bread
Ice Cream Selection $14.00
- thyme toffee, caramel sauce
Braised Beef Cheek $32.00
- duck fat carrot, burnt onion, sunchoke
Muesli Streusel $15.00
- tarragon fruits, honey brittle, milk two ways
Queens Caesar $19.00
- red wine egg, bacon, brioche crouton, cos, Caesar dressing
Hand Cut Fries $7.00
Cheese Burger $22.00
- roast fruit chutney, very old edam, fries
Cheese Selection $19.00
- dried fruits, bread & crackers

Tabbouleh $10.00
- parsley, mint, burghul, tomato, lemon, pomegranate
Knefe $12.00
- sweet cheese, orange blossom, basil
Fatteh Aubergine $12.00
- yogurt, grilled aubergine, chickpeas, mint, olive oil
Fattouch $8.00
- tomato, cucumber, sumac, radish, toasted Lebanese bread
Octopus $22.00
- grilled octopus, thyme, taramasalata
Hummus $6.00
- roasted garlic, chickpeas, tahini, paprika
Samak $12.00
- sardines, coriander, sumac taratour, walnuts, braised fennel
Ba'alewa "Ice Cream Sandwich" $12.00
- walnut, rose, floss

SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
- Served w/ steak fries, green leaf salad & lemon herb butter
Cured Salmon, pomegranate, orange & citrus oil $15.50
Fish Stew $25.00
- Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each
Garlic Bread $9.50
- Fresh ciabatta w/ whipped garlic butter
Eggs Benedict $18.00
- Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
Fish cakes and Eggs $16.50
- Homemade fish cake and two poached eggs topped with kale and hollandaise sauce

Wedges $5.00
Hoki Bites $5.00
Chicken Nuggets $4.00
Mini Hot Dogs $4.00
Fries $3.00
Samosas $3.00
Crabsticks $3.00
Squid Rings $3.00

Bestie Cafe

Auckland Region > Auckland > Bestie Cafe

Address

183 Karangahape Road, Shop 13, St Kevins Arcade, Auckland 1010, New Zealand

Phone

0210328054

Email

bestiecafe@gmail.com

Opened hours

Monday: 07:30-15:30, Tuesday: 07:30-15:30, Wednesday: 07:30-15:30, Thursday: 07:30-15:30, Friday: 07:30-15:30, Saturday: 09:00-16:00, Sunday: 09:00-16:00