Bestie Cafe in Auckland Menu

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Ricotta doughnuts $10.50
- with cinnamon sugar, white chocolate whip
Coconut rice pudding (V, GF, DF) $12.50
- with kaffir lime, lychees, black sesame seeds
Toasted vanilla & cinnamon muesli (V, DF) $12.50
- fresh seasonal fruit, whipped coconut cream
Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
Add bacon $ 18.50
Eggs $9.50
- poached, scrambled, or chili butter fried, on sourdough
Or, on midnight baker freedom loaf (GF, DF, V) $11
Add
Free range bacon $6.50
Slow roasted tomato (v) $4.50
House hot-smoked salmon $8
Housemade potato hash (gf) $4.50
Roasted mushroom (v) $4.50
Paprika spiced creamed beans $5
Avocado $4.50
Crushed spiced lentils (V, GF) $16
- chopped boiled egg, labneh, flatbread and fresh herbs
Midnight Baker freedom loaf (V, GF) $14.50
- with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
Root vegetable rosti (V) $18
- poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
Towpath cheese toastie $12.50
- aged cheddar, spring onion and quince jelly
add a chilli fried egg $15

Hotdog of the week $14
Soup of the day $12.50
Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50

Nearby Sample Menus

Thai Red Vegetable Curry $19
- Seasonal vegetables arid tofu with Thai spices and coconut cream
Chef Tao’s Broccoli & Tofu $9
- Stir fried with light soy and chilli
Thai Jasmine rice>.Single/Bowl for two $4/$6
Peking Duck Salad $23
- 5 spice duck, baby spinach. cucumber, sprouts, Asian herbs and sesame lime dressing
-One for $6
Shaking Beef $27
- Vietnamese style wok seared beef with garlic spring onion, red onions and a lime dipping sauce
Nasi Goreng $21
- Indonesian spicy fried rice with our own chilli sambal fresh vegetables, chicken and seafood
Goat Curry $28
- Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander

Big J's special burger $9.50
- prime beef pattie, bacon, saute mushrooms & cheddar
Crab stick $2.00
Half pot homemade gravy $2.00
Cheese & onion $3.50
Big J's beef and mushroom $7.00
- prime beef pattie with saute mushrooms
Tomato sauce $1.00
Fresh Snapper $6.00
Oinka with bacon, cheese, onion & tomato sauce $5.50

Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>

Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts
Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
A bowl of ice cream or sorbet $13.5
Vegetarian of the day $34
- please see the blackboard

Tikka masala $10.99/$10.99/$11.99
- teder choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
Replace to garlic naan $1.00
Namaste chicken salad $13.00
- boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
Mango chutney $3.50
Dhal $10.99
- yellow lentil with garlic, cumin and coriander seeds, onion, tomato and spices
Replace to plain roti $1.00
Dhal makhani $10.99
- black lentils and kidney beans soaked overnight and then slowly cooked for 8hrs with spices, tomato and garlic
Madras $10.99/$10.99/$11.99
- chicken/beef/lamb prepared with exotic spices and coconut milk in tomato gravy, a famous curry from south india's coastal region

Pork $11.00
Roast Pork Burger $4.50
Hawaiian Burger $3.50
Cheese Burger $3.50
Fried Rice $2.00
Roast Pork $10.00
Combination Meat $12.50
Curry Combination Meat $12.00

Lemon Pepper $2.00
After school special (3-5pm, School students only) 2 bite size fish + small chips $5.00
Homemade Tartar $2.80
Crumbed Onion Rings (3xpieces) $1.00
Fish Wrap + Cheese $13.00
Every Portion of Beer Battered Fish is 120 to 140 Grs -
Trevally $5.00
Fish Burger + Cheese $14.00

Bacon n Egg Quiche $3.50
5 - Curry Roll $2.00
6 - Chicken Thighs $3.00
Pork Mince Pastry $3.00
8 - Chicken Kebab $2.50
Chicken Sui Mai $2.00
Bacon and Egg Pie $3.00
Butter Chicken Curry $3.00

Pork Fine Egg Noodles Soup
Pork Spare Rib Fine Egg Noodles Soup
Nuing Bean with Coconut Cream
Fish Cakes Fine Egg Noodles Soup
Hainanes Chicken on Rice
Combination Seafood & Meat Rice Noodles Soup
Curry Chicken Rice Noodles Soup
Barbecued Pork Skewer

Kwetiau Goreng $13.00
- Fried wide noodles with mixed vegetables
Urap $3.50
Nasi Rendang $15.00
- Beef rendang, urap and steamed rice
Lamb $4.50
Seafood $4.50
Nasi Capcay Chicken $14.00
- Chicken and vegetables in gravy sauce and steamed rice
Beef $4.00
Ayam Bakar Rica $15.00
- Grilled chicken in Indonesian chilli sauce and steamed rice

Green Salad $4
Sashimi (M) (25Pcs) $39.5
Grilled Eel $29.9 / $39.9
- Petti / Main
Grilled Oysters $19
Gyoza (6Pcs) $5.5
Shredded Chicken Udon $14
Beef Tataki $12
Tempura (L) $29
- Prawn(8pcs and Vege(8pcs)

Chicken Thighs $3.50 each
Chicken Cordon Bleu $3.50
1 Thigh
Samosa $2.50
Chicken Drum $2.80 each
1 Wing
Spring Roll $2.50
1 Drum

Cheese $4.20
Fish $1.90
Yo Kum $5.20
- Chicken, Egg
Fish Meal $11.00
- 3 Fish, chips, salad & bread
Bonanza $5.90
- Bacon, Egg
Egg / Hawaiian / Mushroom $4.00
Steak $4.90
Bacon-Egg / Bacon-Mushroom $5.20

add salmon or sujuk sausage $20.90
add bacon or field mushrooms $21.50
GLUTEN FREE BREAD $4.50
add salmon or sujuk sausage $20.90
TURKISH PIDE $4.50
add salmon or sujuk sausage $22.50
CAJUN CHICKEN $5.50
FRENCH TOAST $19.90
- Bacon, caramelised banana & maple syrup

Homemade passionfruit marshmallow $7.50
Tapas plate— selection of chefs four choices S $29.5 -L $38
Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
Baby beets with mint & coriander harissa $9
Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
Pork scotch with caponata, mozzarella & white beans $38
Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29

Bestie Cafe

Auckland Region > Auckland > Bestie Cafe

Address

183 Karangahape Road, Shop 13, St Kevins Arcade, Auckland 1010, New Zealand

Phone

0210328054

Email

bestiecafe@gmail.com

Opened hours

Monday: 07:30-15:30, Tuesday: 07:30-15:30, Wednesday: 07:30-15:30, Thursday: 07:30-15:30, Friday: 07:30-15:30, Saturday: 09:00-16:00, Sunday: 09:00-16:00