Crisp golden onion fritters in mildly spiced gram flour batter served with assorted dips
Madras $15.99
A fairly hot curry sauce with heavy use of chili powder originating on South Indian deriving its name from the city of Madras now known as Chennai. Chicken, Lamb or Beef
Vindaloo $15.99
The Vindaloo style of cooking is of Goan origin, and is essentially a fiery-hot "sweet and sour" style curry, Chicken, Lamb or Beef
●Banquet $30.00 PP
Minimum order for 2 person.
Navratan Korma $14.49
A vegetable Korma with nuts, paneer cheese and vegetables in a tomato-cream sauce
Chicken Manchurian (Dry or Gravy) $15.00
Marinated boneless chicken dumpling are deep fried in a dark soya sauce based gravy with ginger and garlic
Chicken Tikka Masala $15.99
Chicken marinated in yoghurt and spices, grilled and served in a thick tomato cream sauce
money bags with prawns chicken and Thai herbs, four pieces
GOONG PAD PHED $26.90
marinated king prawns stir fried in hot wok, red curry sauce WARM
POH PIA PUG $10.80
vegetarian spring rolls, four pieces
OPTION 1
Pad Sam Ross Chicken, Panang Chicken Curry MILD/California beef WARM green curry prawn and chicken MEDIUM/Pug Pad Khing(stir fried vegetables light soy sauce ginger)MILD