Bestie Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Ricotta doughnuts $10.50
    • with cinnamon sugar, white chocolate whip
  • Coconut rice pudding (V, GF, DF) $12.50
    • with kaffir lime, lychees, black sesame seeds
  • Toasted vanilla & cinnamon muesli (V, DF) $12.50
    • fresh seasonal fruit, whipped coconut cream
  • Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
  • Add bacon $ 18.50
  • Eggs $9.50
    • poached, scrambled, or chili butter fried, on sourdough
  • Or, on midnight baker freedom loaf (GF, DF, V) $11
  • Add
  • Free range bacon $6.50
  • Slow roasted tomato (v) $4.50
  • House hot-smoked salmon $8
  • Housemade potato hash (gf) $4.50
  • Roasted mushroom (v) $4.50
  • Paprika spiced creamed beans $5
  • Avocado $4.50
  • Crushed spiced lentils (V, GF) $16
    • chopped boiled egg, labneh, flatbread and fresh herbs
  • Midnight Baker freedom loaf (V, GF) $14.50
    • with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
  • Root vegetable rosti (V) $18
    • poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
  • Towpath cheese toastie $12.50
    • aged cheddar, spring onion and quince jelly
  • add a chilli fried egg $15
LUNCH LUNCH
  • Hotdog of the week $14
  • Soup of the day $12.50
  • Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50

Nearby Sample Menus

  • Potato Fritter $0.90
  • -Fish of The Day $3.50
  • -Spicy/Seasoned Fish $5.00
  • Vegetarian Spring Roll $2.50
  • Squid Ring $0.80
  • Curry Prawns $17.50
  • Roast Pork $14.00
  • -Medium (500ml) $3.50
  • Seafood Noodle Soup
  • Beef Stick (5 Sticks)
  • Chicken Stick With Honey (5 Sticks)
  • Singapore Fried Vermicelli
  • Sambal Eggplant
  • Kong Pao Chicken
  • Fried Tomato Egg
  • Seafood Fried (Noodle/Rice)
  • 5. Eggs Benedict (Bacon & Poached Salmon) $18.50
    • Two poached eggs on toasted ciabatta bread with wilted spinach, & hollandaise sauce
  • 9. Porridge $12.50
    • Classic rolled oates made with milk & served with seasonal fruit, KAOS made jam & a jug of cream
  • 6. KAOS MAN'S BURGER $22.50
    • It's BIG, It's Filling, It's got EVERYTHING in it... KAOS CHALLENGE!!!!
  • A Fillings x2 $8.50
  • - Cheese / Bacon / Ham / Spinach / Mushroom / Onion / Tomato / Salmon
  • Cream cheese & preserves $9.50
  • C Fillings x4+ $12.50
  • 8. Eggs - Any Style $11.50
    • Two poached eggs on toasted Ciabatta bread done to your taste. Scrambled. poached or fried (Add a side to make more Kaos)
  • Hot Dogs and Chips $14.50
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Single $22.00
  • All $12.00
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Shanghai style spicy noodle soup $12
    • Spicy noodle soup with pork bean curd & potato.
  • Fied beef dumpling + Curried Beef soup $12
  • Fried beef dumpling (4 dumplings) $5
    • Pan fried dumping with beef filing mixed with peas and corn kernels
  • Fried pork buns + Curried Beef soup $12
  • Prawn & Vege Wonton soup (8 Wontons) $12
    • Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
  • Shanghai Scallion oil mixed noodle $7
    • Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
  • Steamed pork buns + Curried Beef soup $13
  • Shanghai style pork with preserved vegetables noodle soup $11
    • Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
  • Teriyaki Chicken $11.90
  • Chicken Katsu (Cutlet) $12.50
  • Beef BBQ (Bulgogi) $12.50
  • Plain Salad Udon $9.50
  • Beer BBo (Bulgogi) $7.90
  • Spicy Tofu $12.50
  • Prawn 5 pcs $9.00
  • Prawn Katsu (Cutlet) $11.90
  • Butter Chicken
    • onion / chicken / tomatoes / butter chicken sauce
  • 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
  • Garlic Bread $3.50
  • Chicken / Bacon
    • onion / chicken / bacon / bbq swirl
  • Buffalo Wings (5 Pieces) $4.90
  • Cheese Deluxe
    • pizza sauce / three different types of cheese
  • Pulled Spicy Pork
    • onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
  • Tandoori Chicken
    • onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
  • Tray (5) $22.00
    • 18 Chicken Nibbles, 2 Chicken (Piece), 10 Golden Potatoes
  • Pack (B) $5.50
    • 6 Chicken Nibbles, 2 Golden Potatoes
  • Golden Potato $0.60
  • Extra (Cheese, Egg,) $1.00
  • Sweet Corn $2.50
  • Seasoned Wedges $4.00
  • Pack (4) $11.00
    • 3 Fresh Fish, 3 Sausage, $2 Chips
  • Oysters $1.10
  • OMELETTE $13.50
    • with ham tomato spring onion & cheese
  • EGGS BENEDICT SALMON $15.50
  • EGGS ON TOAST POACHED $10.50
  • QUESADILLA HAM $10.00
  • EGGS ON TOAST SCRAMBLED $11.50
  • CAESAR SALAD $14.50
  • TOAST W AVOCADO & TOMATO $8.50
  • QUESADILLA MUSHRROM $10.00
  • Steamed Vegetables $7.50
  • Cheese Cake 9.00
  • Mix Platter (for 2) $17.50
    • Fish fingers, spring rolls, mince croquettes, samosas, wedge with sour cream
  • Chicken Nuggets and Chips $12.00
  • Greek Salad $16.50
    • Mesclun salad with tomato, olives, feta, celery, capsicum and cucumber
  • Veg Burger $13.50
    • With cucumber, tomato, lettuce, cheese, chutney sauce and sweet onions. Served with fries
  • Fish and Chips $14.50
    • Battered fish served with salad and fries
  • Fettucinni Roma $14.50
    • Ribbon pasta with chicken tossed in mushroom and cream or tomato sauce
  • Shrimp in Sweet Sauce $40.00/$50.00
  • Fried Pork with hot pepper $28.00/$38.00
  • Sauteed seafood on rice $15.00
  • Braised sea cucumber with oyster sauce $40.00/$55.00
  • Corn Soup $7.00
  • Seafood and vegetable noodles soup $13.00
  • Noodles with seafood and cornstarch soup $13.00
  • Vegetable noodles soup $10.00
  • Chicago Sirloin 300 gram $32.50
  • Grazing Plate $40.00
    • Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips
  • Market Fresh Fish and Chips $24.50
    • Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
  • Portobello Mushroom and Steak Sandwich $22.50
    • Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
  • Roast of the Day $18.50
    • Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
  • Chilli cheesy fries $9.00
  • Garlic Bread With cheese and bacon $10.50
  • Lamb Shanks $28.50
    • 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
  • FRENCH FRIES $6.00
  • w/ veges $12.90
  • EGGS ON TOAST $8.90
  • WEDGES $7.90
  • w/ cream cheese & jam $6.50
  • w/ bacon $14.30
  • B.L.A.T $14.20
    • Bacon, lettuce, avo, tomato
  • PANCAKES / FRENCH TOAST
  • Omelette $15.50
  • Scrambled Eggs $15.50
  • Bacon & Eggs $15.50
  • Pancakes $12.50
Bestie Cafe

Bestie Cafe

location

Address

183 Karangahape Road, Shop 13, St Kevins Arcade, Auckland 1010, New Zealand

phone

Phone

0210328054

clock

Opened hours

Monday: 07:30-15:30, Tuesday: 07:30-15:30, Wednesday: 07:30-15:30, Thursday: 07:30-15:30, Friday: 07:30-15:30, Saturday: 09:00-16:00, Sunday: 09:00-16:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
183 Karangahape Road, Shop 13, St Kevins Arcade, Auckland 1010, New Zealand
Similar Restaurants based on Cuisines