Bestie Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Ricotta doughnuts $10.50
    • with cinnamon sugar, white chocolate whip
  • Coconut rice pudding (V, GF, DF) $12.50
    • with kaffir lime, lychees, black sesame seeds
  • Toasted vanilla & cinnamon muesli (V, DF) $12.50
    • fresh seasonal fruit, whipped coconut cream
  • Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
  • Add bacon $ 18.50
  • Eggs $9.50
    • poached, scrambled, or chili butter fried, on sourdough
  • Or, on midnight baker freedom loaf (GF, DF, V) $11
  • Add
  • Free range bacon $6.50
  • Slow roasted tomato (v) $4.50
  • House hot-smoked salmon $8
  • Housemade potato hash (gf) $4.50
  • Roasted mushroom (v) $4.50
  • Paprika spiced creamed beans $5
  • Avocado $4.50
  • Crushed spiced lentils (V, GF) $16
    • chopped boiled egg, labneh, flatbread and fresh herbs
  • Midnight Baker freedom loaf (V, GF) $14.50
    • with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
  • Root vegetable rosti (V) $18
    • poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
  • Towpath cheese toastie $12.50
    • aged cheddar, spring onion and quince jelly
  • add a chilli fried egg $15
LUNCH LUNCH
  • Hotdog of the week $14
  • Soup of the day $12.50
  • Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50

Nearby Sample Menus

  • Cajun Chicken Salad $16
    • Cajun chicken tenderloin served with tomato, onion, cucumber and mesclun.
  • Pappardelle Feroci L $18,5 / M $23
    • Homemade pappardelle with chicken, pancetta, onion, rosemary
  • Vegetables Of The Day $5
  • La Rosa $18
    • Chicken, bacon, mushroom and brie cheese.
  • Pasta Col Pollo L $18 / M $23
    • Homemade rigatoni pasta with chicken, sundried tomato and
  • Margherita $17
    • Fresh tomato and basil
  • Torta Del Giorno $12
    • Cake of the day (Ask your waitress for today’s flavour)
  • Fondant Al Ciocolatto $14
    • Using the very best chocolate,this decadent dessert is for all chocolate lovers.
  • Bacon $4
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Sausage $5.50
  • Pancake $16.50
    • with berry compote and maple syrup
  • Soup $12.50
  • Mushroom $4
  • Homemade muesli $13.50
    • with compote and yoghurt
  • Hash brown $5.50
  • Fresh Fish of the Day
    • Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
  • Large $21.00
  • Seafood Chowder $12.00
    • A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
  • All mains come with a serving from the Vegetable & Salad Bar.
  • Small $8.00
  • Chicken Schnitzel $19.00
    • Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
  • Small $14.00
  • Chicken Schnitzel $16.00
    • Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
  • 54. Ginger & Onion Pork $23.00
  • 84. Ginger & Onion Fish Fillet
  • 85. Steamed Fish With Chao Zou Style
  • 36. Ginger & Onion Chicken/Squid C/S/P $12.90
  • 12. Hokkien Noodle $12.90
  • /Pork/Fish Fillet on Rice FF $13.90
  • 29. Kampung Fried Rice $12.90
  • 13. Low Mee $11.80
  • #6 Chicken & Egg on Rice + Coleslaw + Drink $7.90
  • #2 Fish + Chips $5.00
  • 6. Chicken thigh $3.20
  • 8. Bacon Egg Burger $7.50 Combo $11.50
  • 10. Small Spring Roll (Veg) 10 for $5.00
  • #10 6 Squid Rings + Chips $6.00
  • 2. Soya Hawaii Burger $8.50 Combo $12.50
  • 12. Tower Burger $11.00 Combo $15.00
  • Satay Combination $13.00
  • Seafood $14.00
  • Hamburger $2.80
  • Chicken $10.00
  • Curry vegetables $11.00
  • Corn Fritter (home-made) $2.00
  • $5 (B)
    • 3x Chicken Nugget, 2x Potato Fritter, $1 Chips
  • (w/o noodles)
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Grilled eggplant (V)(GF) $8.50
    • Stuffed with goals cheese and smoked provolone and saffron aioli
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Patatas bravas (V)(GF) $8.50
    • Crispy agria potatoes with spicy tomato sauce and saffron aioli
  • Prawn & coriander bunuelos $10.50
    • Prawn fritter with confit garlic and parsley aioli
  • Fresh tuna don $30.00
    • slice of fresh tuna with ginger, wasabi and spring onion
  • Chicken-katsu $28.90
    • served with tonkatsu sauce, mayo, sesame
  • Scallop $9.00
  • Tofu salad $10.00
  • Beef teriyaki $28.90
    • served with cabbage, sesame seeds
  • Scampi $11.00
  • Chawanmushi $8.90
  • Botan rice $3.80
  • Basil pesto or avocado $2.50
  • Sweet French Toast $15.90
    • Served with grilled banana, bacon, Canadian maple syrup & cream on Italian bread
  • Free range Eco Eggs (fried, poached) $4.00
  • Haloumi $16.00
    • Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
  • Steak Sandwich $19.90
    • Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
  • Pancakes $15.90
    • Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
  • Smoked Snapper Fishcakes $17.50
    • Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
  • Toast $9.50
    • Smoked salmon or Bacon served with butter or Cream Cheese
  • Ingredients: Beef/Chicken/Lamb, vege, satay sauce, peanut sauce
  • 23 Chef's Special Snapper with Rice $14.90
    • Ingredients: Deep Fried Snapper, Sweet & Sour Sauce, Chilli Sauce
  • 22 Chilli Pepper Salt Prawn / Squid with Rice $13.80
    • Ingredients: Prawns/Squids, Chilli Pepper Salt, Spring Onion
  • Meats $11.00
  • Ingredients: Rice, Seafood/Meats, Vege
  • Lamb with Rice $13.00
  • Seafood $13.80
  • 1 Honey Lemon Chicken with Rice $12.50
  • Toasted Nut Muesli $12.50
    • with fruit & yogurt
  • Avocado or Spinach $3.00
  • Hash Browns $2.00
  • Mushrooms $3.00
  • The Veg $12.50
    • roast veg macadamia, feta cheese
  • Eggs Benedict on english muffin $19.00
    • with smoked salmon
  • Spiced Mince $18.50
    • with tomato & a poached egg on toast
  • French Toast $16.50
    • with salted caramel & creme fraiche
  • Toasted bagel with bacon $9.80
    • Served with bacon & cream cheese
  • Chips $5.80
  • Toasted bagel with BLT $9.80
    • Served with bacon, fancy lettuce & tomato
  • -Cheese toast $5.50
  • Omelettes $13.80
    • Served with bacon & mushroom or smoked chicken & spinach or mushrooms, herbs & cheese
  • Steak breakfast $19.80
    • Served with sirloin steak, 2 slices of bacon, 2 eggs (any style), tomato, hash brown, sausage, mushroom & toast
  • 1/2 Tomato / Onion $1.00
  • Toasted sandwich
  • Hickory Smoked BBQ Pork Ribs $31.9
    • with slaw & wedges
  • Rocket & Sweet Chilli Glazed NZ King Salmon $30.9
    • with candied mandarin & fennel
  • Charred Butternut $14.9
    • with rocket, preserved lemon medley, harissa dressing & za’atar
  • Spiced Pork Belly $12.9
    • with pickled red onion & star anise jus
  • Free Range Chicken Burger $21.9
    • with lettuce, Swiss cheese, pineapple mango chilli, green harissa aioli & fries. Add GF bun $3.00
  • Tomatillo Bacon Steak Sandwich $22.9
    • with lettuce, pickles, brie, chimichurri mayo & fries
  • Burnt Broccoli Spears $14.9
    • with puffed red quinoa & feta walnut dip
  • Citrus Cheesecake $13.9
    • with lemon curd, mandarin jelly, candied orange & biscuit crumbs
  • ONION BHAJI $6.00
    • Sliced onions dipped in chick pea batter & deep fried(Hand full)
  • TANDOORI CHICHEN SALAD $14.99
    • Tandoori Chicken with sun dried tomatoes, olives soften cheese & summer salad with mint sauce
  • CHILLI CHICKEN (Dry / Gravy) $15.50
    • Boneless pieces of chicken cooked with chilies, capsicum in Chinese style
  • PALAK PANEER / ALOO $13.99
    • Choice of potatoes or Indian cottage cheese cooked in a spinach puree and mildly spiced.
  • Mango Kulfi $6.00
  • CHICKEN TIKKA MASALA $13.99
    • Tender chicken fillets roasted in Tandoor oven and cooked with onions, capsicum & spices
  • Cheese / Peshawari / Potato Naan $3.99
  • MINT KEBAB $13.99/$21.99
    • Boneless tender chicken pieces marinated over night in fresh yogurt, mint, cashew nuts, and garam masala and roasted in a Tandoor
  • Add
  • Spicy Rice
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • - Large $6.50
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • Seriously Large Peri-Peri Chips $9.50
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • Egg $1.50
Bestie Cafe

Bestie Cafe

location

Address

183 Karangahape Road, Shop 13, St Kevins Arcade, Auckland 1010, New Zealand

phone

Phone

0210328054

clock

Opened hours

Monday: 07:30-15:30, Tuesday: 07:30-15:30, Wednesday: 07:30-15:30, Thursday: 07:30-15:30, Friday: 07:30-15:30, Saturday: 09:00-16:00, Sunday: 09:00-16:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
183 Karangahape Road, Shop 13, St Kevins Arcade, Auckland 1010, New Zealand
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