BHV Bakery in Auckland Menu

Costillas - Short Ribs $25.00
- 400grms tender beef ribs, marinated with our special recipe, slow cooked and smoked on manuka wood
El Humero Pork $25.00
- 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours
Patacon $5.00
- Flat fried green plantain
French Fries $5.00
Papa Salada $5.00
- Salted baby potatoes
Lomo Ancho - Sirloin Steak $25.00
- 300grms of a juicy steak cut perfectly, marinated and cooked over the hot coals
Morcilla with Arepa $8.00
- Homemade black pudding served with Arepa
Yuca $5.00
- Cassava wedges

Chicken Tikka(Half/Full) $10.00/$18.00
- tender chicken fillet marinated in yoghurt and spices cooked in the tandoor
Mix Platter For Two $18.00
- selection of samosa, onion bhaji, chicken tikka and seekh kebab
Chicken Chow Mein Noodles $15.00
- chow mein mixed with chicken, egg and veges
Chicken Vindaloo $16.00
- a very hot curry from goa prepared with vinegar and spices
Chana Masala $14.00
- chick peas cooked in onion, tomato and tight spices
Paneer Tikka $14.00
- homemade cottage cheese marinated in yoghurt, spices and cooked in tandoor
Prawn Pakora $18.00
- prawns mixed with chickpea batter and deep fried
Veg Momo $12.00
- nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and served with homemade pickle

HASH BROWN 80¢
STEAK & EGG $4.00
BACON & EGG $4.00
SPECIAL A $6.00
- $1.50 CHIPS; 1 FISH; 2 HOTDOGS; 2 FRITTERS
CHEESE & SWEETCORN $3.00
KUMARA CHIP (A BAG) $4.00
FAMILY SPECIAL NO.1 $11.50
- 2 HAM BURGERS; $2.00 CHIPS; 2 SAUSAGES; 2 FISH; 4 FRITTERS
1/4 CHICKEN & CHIP $5.50

29. Edamame $6.50
20. Tempura Udon $16.00
- Udon noodles with tempura, fish cakes and vegetables in clear soup
38. Rice $2.00
16. Chicken (or Beef) Fried Noodle $13.00
- Pan fried noodles with chicken (or Beef) and vegetables and miso
13. Chicken Katsu $14.00
- Deep filed chicken cutlets with vegetable salad, rice and miso
24. Fish Teriyaki $15.00
- Pan fried fish with teriyaki sauce - served with rice, salad and miso
21. Sukiyaki $13.00
- Specially marinated tender beef simmered with vegetables and vermicelli served with rice
5. Ebi Don $13.00
- Prawn tempura with pan fried vegetables over rice and miso

All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
Fried Chicken Family Platter $35.00
- 4 Drum Sticks, 4 Thighs, 10 Potatoes, 1 Garlic Bread & 1.5lt Drink
Beef $15.00
Chips & Gravy $3.80
Hot Roast Meat Roll or Sandwich $11.00
- with 3 roast potatoes & any 420ml drink - choice of Pork, Beef, Lamb or Chicken & served with salad & gravy
Special A $8.00
- Roast Roll with Drink, Choice of Beef, Lamb or Pork
Chicken $7.00
All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A

Tomato, spinach, mozzarella $18.50
- Served with selected fresh breads, with green salad
Mushroom berry (V,GF) $18.50
- oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
Smoked salmon (V,GF) $22.50
- manuka hot smoked salmon, on potato rosti, wilted spinach, avocado puree, free range poached egg
Pulled pork burger $18.00
- brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
Mushroom medley (V,GF) $18.50
- portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce
Avocado (seasonal) $4.50
Open sandwich $18.50
- Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )
Wilted kale or spinach $4.50

Nigiri Sushi Selection n/a
- 8 pc
Espresso Ice Cream n/a
- Made from genuine Italian Arabica Lavazza Espresso
Coconut Ice Cream n/a
- Made from 100% Organic Coconut Cream. Dairy Free! Gluten Free!
Vegetarian Rolls n/a
- Tomato, cucumber, lettuce. (5pc)
Medium Sashimi Platter n/a
- (approx 20 slices)
Kaisou Seaweed Salad n/a
Tako Wasabi n/a
- Fresh octopus pieces in wasabi marinade
Salmon Rolls n/a
- Fresh king salmon with avocado. (5pc)

Vegetable Roll (4 pieces) $5.00
Vegetable Hooba Zen $8.90
Chicken Miso Katsu Zen $14.80
Shrimp Roll (4 pieces) $5.00
Chicken Salad Bowl $8.90
Chicken Miso Katsu Ramen $12.50
- Crumbed chicken with original miso sauce on top.
Pork Gyoza Zen $8.90
Chicken Roll (4 pieces) $5.00

SATAY STIR FRIED
- stir-fried choice of meat with vegetables and peanut sauce
PAD THAI
- traditional rice noodles with egg, spring onion, carrots, bean sprouts with special sauce and crushed peanuts
ROTI $3.00
LAAB
- choice of meat with onion, fresh mint, coriander, grounded rice in spicy lime juice dressing, served with fresh salad
MEAT $3.00
JUNGLE CURRY
- traditional Thai curry without coconut milk with peppercorns and mixed vegetables
DRUNKEN NOODLES
- stir fried rice noodles with fresh chilli, onion bamboo shoots, beans spring onion and flavoured with basil
PRAWNS, FISH FILET SEAFOOD, LAMB OR DUCK $17.50

Zaatar, Gherkins, Walnuts, Cheddar Cheese, Cream Cheese, Halloumi Cheese, Feta Cheese $1.00
Olives, Jalapeno, Tomatoes, Mushrooms, Fresh Onion or Garlic $0.50
Cheese & marmite $4.50
Cream Cheese $4.80
Apple & cinnamon/Chocolate & walnut/Custard & berries or Salty caramel $4.50
Zaatar $4.00
Vegetarian Pretzilla $6.90
- wasabi, spinach, jalapeno, peas, feta and cheese
Grilled Halloumi $8.50

FRESH SEASONAL VEGETABLES $8.00
EGGS BENEDICT $18.50
- w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/salmon
FRESH LINGUINE PASTA $29.50
- w chicken baby spinach lemon & feta in a creamy white fw fresh thyme
MARKET FISH(YOUR WAITPERSON WILL ADVISE) $29.50/$33.00
- Artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan served w lemon herb risotto, seasonal veg & FW sun-dried tomato oil
FRENCH TOAST $17.50
- thick cut brioche filled w poached peaches, mascarpone & FW cinnamon & maple Syrup /bacon
EXTRAS $4.00
- bacon, eggs x2, rosti, Kransky sausage, mushrooms
OPEN STEAK SANDWICH $24.50
- prime Angus scotch fillet w beetroot & horseradish relish, rocket tomato & chunky fries
FRESH LINGUINE PASTA $29.50
- w chicken, baby spinach lemon & feta in a creamy White Wine Sauce FW fresh Thyme

Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley
Whipped Cod Roe $15.00
- Pickled Radish, Croute
Shoestring Fries $8.00
- House Aioli
Veal Tongue $16.00
- Piccalilli
Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
Cured and Torched Salmon $20.00
- Fennel, Mandarin
Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
Beetroot $12.00
- Kale, Whipped Tofu, Balsamic

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