BHV Bakery in Auckland Menu

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BHV Bakery in Auckland has no menu available, but can choose from many other options such as Shoe String Fries or Kumara Fries from Metrolanes. Cafe Jazz offers many options including PORRIDGE and VANILLA PANCAKES. Otto Woo includes a wide range like PAD THAI CHICKEN or LAKSA CHICKEN. Edamame and Tako Wasabi from . Taiko Japanese Restaurant & Bar offers Rockefeller and Raw oysters.

Nearby Sample Menus

BBQ CHICKEN half$15/full$29.00
SALAD $5.00
KOREAN FRIED CHICKEN half$15/full$29.00
LUNCH BAR SMALL $8.50
ORIGINAL FRIED CHICKEN half$14/full$27.00
HOT & SPICY CHICKEN half$15/full$29.00
SWEET CHILI CHICKEN half$15/full$29.00
BONELESS CHICKEN half$15/full$29.00

Persian salad cous cous, spinach, lettuce, marinated feta, roasted red capsicum, apricot salsa, mango chutney and a minted yogurt & cucumber sauce with your choice of either chicken, spiced nuts, tofu $15.60
Pacific pita spinach, lettuce, green slaw, mango, avocado, cheese, mango chutney and a minted yogurt & cucumber sauce with your choice of either chicken, tofu $12.60
Fattoush salad spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel, $15.60
Munchkin kids pita meal mini pita with lettuce, carrot, tomato, cheese, aioli and tomato relish with your choice of either marinated chicken, falafel or spiced lamb served with potato kofta and tomato relish $12.40
Falafel pita chickpea patties, hummus, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce $12.00
Lamb pita spiced lamb, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce $12.40
Gluten free pita lettuce, red cabbage, carrot, hummus, red onion, garlic sauce, tomato relish and chilli sauce with your choice of either chicken, falafel $13.80
or lamb $15.80

BBQ pork egg foo yong $15.00
Braised Eggplant $16.90
Dried Scallop & Fish Maw Soup $7.90
Cu rry Tofu & Vegetable $15.90
Grass Jelly Ice with Coconut Cream $5.90
Chicken or Prawn Asparagus Soup $5.50
Lemon Chicken $16.90
Curry Chicken $16.90

Sea Dog ( with Cheese/Onion) $3.80
Plate of Bar- B-Q Pork $13.00
Sweetcorn $3.20
Fish $4.80
American Hot Dog (With Cheese /Onion) $3.80
Lunch Pack $8.00
- 1 X Fish, 1 X Sausages, 2 x Chicken Nuggets, 1 Scoop Chips
Family Pack (C) $18.00
- 4 X Fish, 4 X Sausages, $2.50 Chips
Donut $1.50

Fresh green- lipped N/A
Crumbed scallops $15 / $38
- Plump and tasty, deep fried at their succulent best
Chilly chicken curry $30
- Full of exotic eastern flavours, with pickled vegetable garnish and rice
Scotch fillet Napoleon $35
- Best scotch topped with a piquant brandy and pepper sauce
Rib eye special $35
- 10oz best scotch fillet, marinated in teriyaki sauce
Lamb brains $15 / $33
- Golden crumbed and lightly fried, with a delicate dijon mustard sauce
Shaslick marinara $38
- Portions of best fillet, skewered with bacon wrapped scallops and prawns
Bowl of rice $4

Main-Akaroa Salmon
- w/ braised shiitake mushroom & miso-sake dressing
Sticky Pork Belly 35.00
- w/ hoisin miso sauce, pickled red cabbage & spring onion
Edamame 8.00
- soy beans w/ green tea salt & shichimi pepper
Short Grain Rice* 4.00
Entree-Chef selection of today’s best market fish sashimi(3 pieces)
Steamed short grain rice
New Style Mixed Sashimi 32.00
- Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
Oyster Tempura 21.00
- w/ wasabi tartar & lemon—3 pieces

Camembert Burger $11.50
- Prime beef pattie, camembert cheese and burger salad.
Hummus Roll $4.00
Combinaton on Rice $14.50
- A selection of lamb, chicken and falafel.
Vegetarian $9.50
Cajun Chips $5.00
Chicken or Lamb Sovlaki $18.50
Garlic Chips $6.00
Cajun Chicken $11.50

Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Soup of the day $10.50
- with bread
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Seafood Chowder / Vege Soup $14.50

Brandy Mushroom on Toast $10.50
Omelette (Choice of 2 fillings) $12.50
Eggs Benedict (Salmon) $13.50
- Smoked salmon, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
-with bacon $12.50
Lemon & Pepper Squid $13.50
- Battered squid seasoned with lemon & pepper with side salad served with aioli sauce
French Toasts $12.50
- Bacon, grilled banana, served with maple syrup
Scallop Salad $14.90
- Sauteed scallops seasoned with salt & pepper on a bed of garden salad served with homemade dressing
Fries $4.00

ALL $19.50
New york style cheesecake *please ask for today's flavour $8.50
Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50
Orange chocolate truffles $9.50
250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
Green salad with ginger sesame dressing $7.50
**Menus are subject to change
Buffalo Chicken Wings & Blue Cheese Sauce $12.00

Raw Red Vevet Cake $9.50 per cake
Broccoli / Sundried Tomato N/A
Hummus N/A
Kale / Mushroom N/A
Raw 'Cheese'Cake $9.50 per slice
- Various flavour options. Please check the cabinet.
Quinoa / Citrus N/A
Raw Tiramisu $9.50 per cake
Kale / Apple N/A

Beef & Tomato Noodle Soup / Lamb brisket noodle soup / Seafood noodle soup SS$13/CS$22/FS$35
RICE COMBO $12.00
Starch Noodles / Mixed Balls / Sausage / Crab stick / Black Fungus $3.00
Boiled pork Dumplings / Boiled Beef dumplings / Boiled chives & Egg dumplings $10.00
with beef / with chicken / with ham $13.00
Chicken Wing $2.50
Fried pork dumplings / Fried beef dumpling / Fried chives & egg Dumplings $10.00
Flounder $10.00

Chicken Marsala $27.50
- Crumbed & pan fried chicken breast served with garlic, fresh herbs and a semisweet marsala and mushroom cream sauce
Twice Roasted Pork Belly $31.00
- With pumpkin & butternut puree, a five spice plum coulis, shanghai cabbage & seared scallops
400g T-Bone Steak $38.00
- Grilled medium rare & served with a fresh herb aioli, chimichurri and beer battered fries
Chicken Caesar Salad $14.50
- Crispy cos lettuce, anchovies, garlic croutons, poached egg, parmesan and crispy bacon, tossed in a Caesar dressing and served with a grilled chicken breast
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Pollo Parmigiana - Crumbed chicken breast panfried & grilled with bechamel & mozzerella cheese Or Oven Roasted Pork Loin - Served with wilted spinach and a mustard & mushroom cream Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $50.00
Clevedon Coast Pacific Half Shell Oysters $18 1/2 dozen / $36 1 dozen
- Served natural with raspberry vinegar and fresh five grain bread or beer battered with our own tartare sauce
Fettucine al Pollo $14.50
- Fresh chicken breast pieces pan-fried with button mushrooms, onion and fresh herbs, then tossed in a tomato cream sauce
Fettucine al Pollo Affumicato $14.50
- Smoked chicken, onion, capers, chilli, ginger and garlic pan-fried and finished with spinach in a creamy white wine, herb and parmesan cream