BHV Bakery in Auckland Menu

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BHV Bakery in Auckland has no menu available, but can choose from many other options such as Shoe String Fries or Kumara Fries from Metrolanes. Cafe Jazz offers many options including PORRIDGE and VANILLA PANCAKES. Otto Woo includes a wide range like PAD THAI CHICKEN or LAKSA CHICKEN. Edamame and Tako Wasabi from . Taiko Japanese Restaurant & Bar offers Rockefeller and Raw oysters.

Nearby Sample Menus

Naan (butter/plain) $2.50
Garlic Naan $3.00
Vegetable Dum Biryani $10.00
- Authentic Hyderabadi veg biryani cooked In dum style.
Balti Chicken (made to order) $14.00
- Boneless chicken marinated with selected Spices cooked In Balti sauce.
Mughlai Chicken (medium spicy) $12.00
- Traditional spices marinated chicken boneless, cooked in Mughlai style.
Nizami Sheek Kabab (Chicken or Lamb) $10.00
- Mince marinated with Special Spices cooked in Tandoor.
Chicken Tikka $10.00
- Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
Kadai Lamb (made to order) $16.00
- Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.

Vegetable $10.00
Chicken / Beef $12.50
Chicken / Beef $12.50
Roti Rendang $26.50
- Fluffy pancake with slow simmered chunk of beef with herbs, spices and a touch of coconut milk. Served with pickled salad.
Prawns/Mixed Seafood
Prawns / Mixed Seafood $23.00
Beef Rendang $26.50
- Slow simmered chunks of beef with herbs and spices and a touch of coconut milk.
C. Gulai Assam $35.00

Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>

Chicken & Veges / Pork & Veges / Beef & Veges $12.00
Vegetables M $7.00 / L $9.00
-B $42.80
- 1. Prawn Cashew Nut Veges 2. Special Fried Rice 3. Chicken Fu Yoong 4. Sweet & Sour Pork 5. 12 Wontons
Lemon Fish M $11.50 / L $12.50
Prawn, Cashew Nuts & Veges $16.00
Egg / Cheese / Corn / Mushroom $2.50
Won Ton / Squid Ring / Potato Fritter $0.70
C $12.00
- 3 fish, 3 sausages, 3 potato fritter, $3 chips

Chicken Lasagne $18.5
- Chicken, eggplant, roasted pumpkin, spinach & mushrooms layered between lasagne sheets: served with a leafy green salad & topped with kumara wafers
Thai Beef Salad $18.5
- Seared seasoned steak with salad greens, chilli lime dressing, toasted cashew nuts & mung beans: topped with shaved kumara crisps
Rosemary dusted fries $7
- with aioli
Market Fish $29.5
- Served with kumara confit, nutmeg infused cauliflower puree, bok choi and vine tomato
Paper Moon Big Breakfast $19
- Swiss smoked kranskey sausages, grilled bacon, vine ripened tomato, hash brown, multigrain toast and eggs as you like them
French Toast $17
- Fresh fruits & berries, maple syrup, grilled bacon & cinnamon roasted banana
Creamy Mushrooms $19.5
- Sauteed breakfast mushrooms with chorizo, potato & herbs bound together in a creamy sauce: served with toasted Ciabatta
Crumbed Aubergine $12
- Pan fried and served with caramelised beetroot and carrot, sweet chilli and yoghurt sauce

QUEENS MEAL $39.90
- 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.
LARGE 18 CHEESE $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
3 Garlic knots $4.00
Authentic sauces $1.50
- Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce
Garlic Knot $1.50
LARGE 18 PEPPERONI $30.00
- Real New York Pepperoni
A TASTE OF NY $100.00
- 4 of our Signature Large 1 Topping Pizzas Cheese, Pepperoni, Meatball, Sausage (12 - 16 Adults)
LARGE 18 VEGGIE $32.00
- Garden Fresh Capsicum and Mushroom

Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout
Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth
Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
Seasonal Tomato Salad $10.00
- with red onion and fresh basil
Dark Chocolate Pudding $12.00
- with amaretti biscuits soaked in Amaretto di Saronno liqueur

N4 Beef with Honey-Glazed Sauce on Hot Plate $16.00
N9 Steak in Chinese Style on Hot Plate $26.00
E10 Vegetarian Noodle Soup (Rice Noodle / Vermicelli) $5.00
O2 Fried Mixed Vegetable $16.00
C18 Eggplant with Salted Fish on Rice $12.00
B4 Roast Pork on Rice $8.50
F10 Steamed Rice Roll with Beef Brisket $9.50
A4 Soya Sauce Chicken(Whole/Half) $18.00/$10.00

Fried rice shrimp w/ vegetable $13.00
(M) $35.00
(M) $25.00
Stir-fried assorted seafood w/ vegetable
(M) $35.00
Deep fried beef w/ chilli sauce
Deep-fried chicken w/ spicy sour soy sauce
Fried rice w/ vegetable $10.00

Beef soup dumpling $11.50
Beef noodles N$10.50/L$11.50
taro rice flour dumpling
Red bean compote
Soybean paste noodles N$10.50/L$11.50
Meat ball on rice
Sheredded pork and pickled root noodles N$10.50/L$11.50
Rice flour dumpling

Sizzling Prawns
Thai Satay $12
- Chicken marinated in thai spices served with peanut sauces
Vegetarian $ 11.00
- With tofu
Mix Seafood Or Prawns Or Squid $14.50
Sizzling Combo
- stir fried beef, lamb and chicken with pepper and sauce
Pad Prik Fried Rice
- Stir fried rice with egg and mix vegetables with chilli paste and abc sauce
Vegetarian $ 11.00
- With tofu
Chicken,Beef Or Lamb $12.50

Gf available $ 1.00
Bacon, cream cheese & spinach $ 9.90
- Smoked chicken, cream cheese and fresh baby spinach with a choice of relish…… mango, pesto or sundried tomato
All full wrap served with a side salad
served with a side salad
Bacon & egg $ 13.50
- 2 slices of bacon and 2 free range fried eggs
Classic hotcakes $ 14.50
- With berry compote, cream or yoghurt and honey
Bacon, egg and cheese breakfast bagel $ 13.50
Avocado available in season only

Tempura prawn roll (8pcs) $17
- Tempura battered prawns, avocado,
-tuna sashimi
Tender pork spareribs $12
- Double cooked tender spareribs, yuzu citrus marmalade soy sauce
-teriyaki eel $10 -
Japanese traditional style Sushi.
Tempura vegetables (V) $10
- Tempura sauce, freshly grated daikon radish
-agedashi deep fried tofu (V)
Medium (2 to 3 people) $28
- 9 pieces of sliced fish, 1 prawn and 1 scallop

Bacon Lettuce Avocado Tomato $6.60
Bacon & Egg $5.50
Extra Filling From $1.00
Scrambled Eggs On Toast $6.00
Bacon Cheese Mushroom $6.00
Veg $5.00
Bacon Cheese $4.20
Sweetcorn $ 1.00

Hawaiian $16.90
- Ham, caramelised pineapple, mozzarella cheese
Steak of the Week POA
- Please see your waitperson for today's special
Surf & Turf $40.00
- Prime Scotch Fillet topped with buttered king prawns
Fried eggs $3.50
Muldoon's Club $18.00
- Lettuce, tomato, pickle, red, onion, beetroot, aioli, fries Choice of either – Steak and Swiss– Spiced chicken and bacon – Avocado and Mushroom
Caesar salad $18.00
- Bacon, croutons, parmesan, poached egg, homemade dressing
Sausage and Mash with Gravy
Vegetarian $17.90
- Courgettes, sundried tomatoes, capsicum, mushroom, pumpkin, kumara, blue cheese