BHV Bakery in Auckland Menu

BHV Bakery in Auckland has no menu available, but can choose from many other options such as Shoe String Fries or Kumara Fries from Metrolanes. Cafe Jazz offers many options including PORRIDGE and VANILLA PANCAKES. Otto Woo includes a wide range like PAD THAI CHICKEN or LAKSA CHICKEN. Edamame and Tako Wasabi from . Taiko Japanese Restaurant & Bar offers Rockefeller and Raw oysters.

Nearby Sample Menus

  • Beef jerky with sauce (h) $13.50
  • Chinese pita bread with spiced beef mixed with spicy sauce (h) $6.00
  • Bean sprout $2.00 each
  • Vegetarian noodles M($9.50)/L($11.50)
  • Sliced beef ornasum $3.00 each
  • (H)=HOT (V)= VEGETARIAN
  • Noodles with sweet special sauce (dry, handmade noodles) (v) (h)
  • Noodles with stredded chicken in soup L($10.00)/XL($11.50)
  • Vegetarian $16.50
    • Mushrooms, roasted onion and capsicum, spinach, garlic and olives
  • Fettuccine Al Pollo $17.00
    • Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce
  • Volare Special $17.50
    • Mushrooms, ham, capsicum, spicy Italian sausage, prawns, olives and onions
  • Chocolate & Vanilla Striped Cheesecake $13.00
    • A divine creation with a lovely fine texture and a cocoa biscuit base served with vanilla ice cream
  • Fettuccine Primavera $17.00
    • Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
  • Pepperoni $16.50
    • Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
  • Deano's $16.00
    • Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
  • Cannelloni E Spinach $17.00
    • Rolled fresh pasta stuffed with ricotta cheese, fresh spinach and walnuts, topped with parmesan and mozzarella cheese
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Add an extra roll $4.00
  • Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
    • Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
  • Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
    • Served with crisp eggplant, pumpkin, kumara & steamed rice
  • Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
    • Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
    • Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
  • Add an extra roll $4.00
  • Choo Chee see above
    • A mild red curry with capsicum, kaffir lime leaves and green peas served with steamed vegetables
  • Gang Kiew Whan see above
    • Your choice of meat in green curry paste with coconut milk and vegetables
  • Khao Pad Gang Kiew Whan see above
    • Special fried rice in green curry paste with bamboo shoots and vegetables
  • Prawn Or Scallops $23.90
  • Thai Windows Pad Num Prik Pao see above
    • Stir fried of your choice in an in house sweet chilli paste and vegetables
  • Pla Muek Tod (6 Pieces) $9.5
    • Deep fried marinated lemon squids topped with mayo
  • Poh Pia Goong (4 Pieces) $10.5
    • Deep fried Prawn Roll served with sweet chilli sauce
  • Goong Chae Num Pla (6 Pieces) $16
    • Raw Prawns marinated in lemon juice, garlic, coriander and fish sauce with fresh chilli
  • Beef and gravy $7.50
  • Squid ring $1.00
  • 5 TOPPINGS $7.50
  • Chicken nuggets .60c
  • 4 TOPPINGS $6.50
  • BACON AND EGG BUTTY $6.00
  • Battered mussel 90c
  • Other
  • Prawns $16.90
  • 11. Mixed Appetizers (5 Pieces) $8.50
    • An assortment of four different appetisers (Chef's selection)
  • 18. Chicken Satay on Rice (4 skewers) $10.00
    • Grilled and marinated chicken breast with homemade peanut sauce and jasmine rice
  • 54. Yum Duck $18.90
    • Thai spicy salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs
  • Lamb $15.90
  • 27. Larb $15.90
    • Served with lemon juice, mint, chilli powder, roasted ground rice, coriander and spring onion with either beef, chicken or tofu with green salad
  • 9. Chicken Wing $8.50
    • Deep-fried marinated chicken wings
  • 44. Muek Gratiam $16.90
    • Squid sauteed with garlic and pepper, mushroom and vegetables
  • Combination Meats $13.50
  • Cashew Nuts $7.00
  • 1/4 Chicken & Chips $7.00
  • 1/2 Doz. Chicken Wings $6.50
  • B. Chicken Fried Rice, Beef Chow Mein, Sweet & Sour Wontons $26.00
  • Bar-B-Q Pork $12.00
  • Egg $2.50
  • Beef $12.00
  • Vegetarian $6.50
  • Kumara chips $5.40
  • Bacon $1.50
  • 1 Sausage, 1 hotdog, 2 potato fritters, 1/2 chips $7.20
  • Ham & tomato $5.00
  • Chicken nuggets $0.70
  • 2 Fish, 2 squid rings, 1 chips $12.50
  • 6 Fish, 4 hot dogs, 2 chips, 6 potato fritters, 2 crab sticks $40.00
  • Free Range Eggs $12.00
    • your way with ciabatta
  • Boiled Egg $4.00
    • with avocado
  • Vanilla Buckwheat Pancakes $18.50
    • with free range bacon
  • Boiled Egg $6.00
    • with spiders
  • Boiled Egg $6.00
    • with smoked salmon
  • Vanilla Buckwheat Pancakes $16.50
    • with caramelized banana maple syrup & butter
  • Free Range Eggs $15.00
    • with freedom farm bacon
  • Smoked Salmon Bene $13.50
    • with creamy hollandaise & rocket
  • COCONUT PRAWNS (4 PCS ) $8.50
    • crispy prawns coated with coconut served with sweet chilli sauce
  • MIXED ENTREE ( 5 PCS ) $8.50
    • chefs choice a selection of entree
  • RED CURRY
    • red curry paste with coconut milk, bamboo shoots, green beans and vegetables
  • TOM KHA $14.50/$17.50
    • light, spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice MAIN ( chicken/prawns)
  • THAI BASIL
    • stir fried with fresh chilli & basil, garlic, beans, onion, and bamboo shoots
  • VEGETABLES $3.00
  • FRIED RICE
    • Thai fried rice with egg, onion, carrots, and vegetables
  • GARLIC & PEPPER
    • Thai style stir fried with garlic & pepper & mixed vegetables
  • Or Coconut Yoghurt (V) $1
  • Vegetarian Salad (One/Two / Three ) $8/$14/$19
    • daily preparation in the salad cabinet salad
  • Swedish Langd $6
  • Add Chicken Salad $6
  • Vegan Galette $12
    • daily preparation
  • Seared Venison $34
    • spiced butternut mash, redcurrant jus, brussel sprout
  • Or cream cheese & avocado $10
  • Add Vanilla-Bean Ice Cream To Any Of The Above $3
  • Fettucine Vedura $14.50
    • Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
  • Tender Tuscan Rubbed Half Chicken $29.50
    • Oven roasted & served with a fresh herb aioli, chimichurri & beer battered fries
  • Fettucine al Pollo Affumicato $14.50
    • Smoked chicken, onion, capers, chilli, ginger and garlic pan-fried and finished with spinach in a creamy white wine, herb and parmesan cream
  • Calamari Salad $25.00
    • Marinated sesame, soy and ginger calamari grilled and served on a crispy noodle salad with fresh coriander
  • Freshly Steamed Green Lipped Mussels $16.00
    • Served with chilli, lemon, coriander, ginger & finished with a rich coconut cream and napolitana sauce
  • Fries $5.00
  • Farfalle alla Trapanese $14.50
    • Sundried tomato, roasted pine-nuts, capers and spinach, finished with farfalle pasta in a basil pesto cream sauce
  • Clevedon Coast Pacific Half Shell Oysters $18 1/2 dozen / $36 1 dozen
    • Served natural with raspberry vinegar and fresh five grain bread or beer battered with our own tartare sauce
  • Pork belly boiled in soya sauce $19.80
  • Fried pork with vegetable with rice $11.00
  • Fried big fresh shrimp with vegetable $28.00
  • Sliced top side beef and beef tripe mixed with chilli sauce $13.50
  • Spicy diced chicken with peanuts $17.50
  • Dry tofu salad $10.00
  • Fried chicken with hot chili $17.80
  • Pork intestines with chill pot $19.80
  • A06 N/A
    • Pan Fried Pork with Lemon Grass
  • P12 N/A
    • Pork Spare Ribs with Prawns on Rice
  • C09 N/A
    • Stir Fried Chicken on Vermicelli
  • A12 N/A
    • State Chicken
  • P10 N/A
    • Pork Spare Ribs on Rice
  • P03 N/A
    • Wonton rice Noodles Soup
  • A10 N/A
    • Shrimp Salad Vietnamese Style
  • P01 N/A
    • Pork Rice Noodles Soup
  • BBQ chicken $4.20 per piece
  • .Bacon & Egg $3.80 each
  • Hot chips $2.60
  • .Mince & Cheese $3.80 each
  • 1-PIZZA BREAD $3.60
  • 8- SALLY LUNN $3.80
  • Battered fish $2.60
  • Chicken cake $1.00 each
BHV Bakery

BHV Bakery

location

Address

205-213 Beach Haven Road, Beach Haven, Auckland, Auckland, 0626, New Zealand

phone

Phone

094824282

email

Email

None

clock

Opened hours

6:30 AM to 5:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Outdoor Seating

Location
205-213 Beach Haven Road, Beach Haven, Auckland, Auckland, 0626, New Zealand
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