BHV Bakery in Auckland Menu

Laccha Parantha $3.99
- Raita & Pickle
Amritsari Thali $16.99
- Amritsari Kulcha, chana masala, daal makhani, paneer tikka masala, rice, raita, salad, pickle & sweet
Radga Pattie $8.99
- 2 pcs
Bhel Puri $7.99
Plain Dosa $9.00
Veg Seekh Kebab $7.99
- 6 pcs
Punjabi Thali $16.00
- Shahi paneer, aloo gobi, daal makhani, naan, rice, raita, salad, pickle & sweet
Jalebi Plate / Cajar Da Halwa / Moong Daal Halwa / Rasgulla Plate (2pcs) $5.00

Kids fish & potato nuggets $13.50
Eggs any style on sourdough, add bacon $8.00/$12.00
Poached eggs w dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
Raw vegan chocolate orange slice $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
Potato skins $6.50
- w/ shanghai mayo
Lemon syrup loaf $7.00
- classic butter cake soaked in lemon syrup

Pork Sinigang $12.90
- Pork belly cooked with tamarind soup and vegetables served with rice
Pork Longanisa $11.90
- Homemade sweet sausages served with garlic rice and fried egg
Lechon Meal $15.90
- Roasted pork belly served with rice vegetables and soup
Lechonn Kawali Meal $12.90
- Deep fried bonelesss pork belly served with rice vegetables and soup
S=Slice / W=Whole
Mixed Pancit Guisado $10.90
- Rice sticks (bihon noodles) mixed with egg noodles (canton), pork, chicken and vegetables
Milkfish Belly Sinigang $14.90
- Milk fish belly cooked with tamarind soup and vegetables served with rice
Leche Flan (Caramel Custard) $7.00

SCALLOP $2.00
HOT DOG $2.50
Family $30.00
- 5 hoki; 6 chicken Nuggets; hot dog; 2 chips
Extra: $2.00
cooked in Vegetable Oil
STEAK $6.50
- (STEAK, EGG, SALAD, STEAK, MAYONNAISE SAUCE)
CHICKEN TERIYAKI BURGER $8.00
- (FILLET OF CHICKEN, AVOCADO, SALAD, CHEESE, EGG, TERIYAKI SAUCE, MAYONNAISE SAUCE)
CAMEMBERT WEDGE $2.50

Ike yak $18.50
- With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
Muesli $8.50
- With thick yoghurt, stewed fruit & roasted rhubarb
Mushrroms feta baked beans $3.50
French toast $15.00
- With brioche, banana, pistachio, maple syrup & cinnamon
Bacon bbq pork avocado $4.00
Baked beons $14.00
- With fresh spinach, poached egg & selection of breags
Egg on toast $10.00
- With any style of eggs on your choice of toast

Lime Curd Tart $12.00
- A timeless classic. Light but flavoursome.
Fillet Mignon $37.00
- Eye fillet wrapped in bacon and smothered with a creamy mushroom sauce. One of our most, requested steaks.
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Salted Beef Skewers $15.00
- Three skewers of tender cubed eye fillet drizzled with Béarnaise and sticky balsamic.
Buffalo Chicken Wings $15.00
- Chicken wings smothered in a Kiwi take on Louisiana style hot sauce and served with a mellow blue cheese dressing.
French Fries $6.00
Rump Steak $33.00
- Full of flavour, marinated in our original ‘Tonys’ marinade. The buts tops here.
Lamb French Cutlets $38.00
- A kiwi classic, cooked pink and tender, served with a delicious mint sauce.

1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
-Garlic Fries $8
- with homemade aioli
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
Spiced Squid Salad $19
- with a summer salad & tropical salsa
-Salad leaves with homemade dressing $8
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
-Duck Fat Roasted Gourmet Potato $8

Strawberry snowflake ice $13.80
Red bean shaved ice w/condensed milk $11.80
Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream
Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
Coconut taro w/black rice ball $7.50
Red bean crushed ice w/matcha $13.80
Taro ball no5 $8.00
- kidney bean + brown jelly + boba
Tofu Pudding with peanuts $8.00

Baked Mussels $12.00
- Mushroom / Bacon / Bechamel Sauce / Cheese / Crab Roe
Seasoned Tofu $11.00
- Tofu / Preserved Egg / Tomato / Spring Onion / Coriander / Vinegar / Sesame Oil
Vege Spring Rolls / Curry Puffs $7.00
Braised Lamb Pot with Rice (only for Winter) $20.00
- Special Sauce / Lamb Brisket / Carrot / Onion with Rice
Iron Plate Ox-Tongue with Rice $20.00
- Ox-Tongue with Rice
Fish Maw Soup $20.00
- Fish Soup / Prawn / Diamond Clam / Squid / Grilled Pomfret with Vermicelli
Baked Escargots $17.00
- Baked Escargots (1/2 dozen) / Onion / Garlic / Mashed Potato
Mushroom Stir Fry Spaghetti $19.00
- Spaghetti / Round Bean / Mixed Mushroom / Secret Sauce

Pan Fried Leek Dumpling $8.00
- Lightly pan fried 'gyoza' served with sweet chillies sauce
Vegetable Laksa $14.50
- Spicy laksa noodle soup with tofu, seasonale vegetable, beansprout & egg
Sambal Chicken $14.50
- Robust spicy Sambal Chicken with onion served with jasmine rice
Mata Lembu (Sunny side up) $1.50
Seafood Tom Yam $14.00
- Spicy, sour and Tangy Seafood soup with prawn, squid & fish meat, vegetables & noodle
Sambal Grilled Prawn $9.50
- Grilled prawn with home made sambal sauce
Vegetables Murtabak $13.50
Beef Murtabak $15.50

Nearby Sample Menus