BHV Bakery in Auckland Menu

from 11am
Egg white omelette $18.00
- chévre / kale / spinach / leeks / avocado crush
Vine-ripened tomato & Buffalo mozzarella $19.00
- shaved fennel / basil / caramelised balsamic
Potato & herb hash $19.50
- poached egg / hollandaise w/ choice of: Akaroa salmon or streaky bacon or mushroom
All galettes come with mozzarella
Baies Sauvages $9.00
- Wild berry / mint / rose water / yogurt
Eggs Benedict
Cabinet Selection From $3.50
- Ask your waiter

Housemade Beans $17
- smoked ham hock, sourdough
Eggs Bene $17
- brioche, poached eggs, hollandaise, baby cress
Holy Banana Bread (V/GF) $12
- Served with coconut yoghurt or Lewis Road Butter
Beef $12.5
- NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
With egg $20
Crispy Pork $12.5
- crispy pork belly, slaw, apple jam. New York pickles, secret Shaky bbq sauce
-Salmon $20
Leaf the Bun $12.5
- choose any of the above burgers but sub your bun for a lettuce wrap

(Poelee) Tarakihi with Lemon Cream $25.00
- Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
Mini Eiffel Tower Galette
- Spinach, feta and cheese in a savoury crepe
Confit Roasted Duck Leg with Olive Sauce
- Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
Brittany Galette $19.00
- Toulouse sausage, wholegrain mustard, onion, cheese
All our sweet crepes are served with whipped cream and icing sugar
Breaky Crepe $17.00
- Sweet crepe with bacon, yogurt, fresh fruit salad, maple syrup and whipped cream
Banana (Flambee)
- Cooked with sugar and butter in the oven, (flambee au Grand Marnier)
Milford Galette $19.00
- Baby spinach, smoked salmon, cheese

(BEEF CHICKEN BREAST OR CHICKEN SCHNITZEL)
Cheddarmelt Burger $14.00
Chocolate Mousse $5.00
Thousand Island $3.00
Riblets(served with chips) $1.00 for onion rings $10.00
Family Pack of Ribs (3 racks) $66.00
Garden Salad with sliced chicken breast $16.00
- lemon & herb Peri-Peri or honey & mustard
Garden Salad $10.00

Lamb S($11.00) L($13.50)
Mix S($9.90) L($12.50)
Falafel S($11.00) L($13.50)
Mix S($11.00) L($13.50)
All in one L ($15.00)
All in one L($15.00)
Meat lovers $12.00
- Chicken, ham, pepperoni, mozzarella
Chicken S($11.00) L($13.50)

Pesce Del Giorno $33.90
- Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad.
Ravioli Di Vitello $18.90 E / $26.90 M
- Hand made fresh pasta envelopes filled with ground beef, served with tomato, fresh basil, garlic and parmesan.
Cozze Piccanti $17.90 E / $27.90 M
- Fresh NZ green lipped mussels cooked in tomato, chilli, vodka and fresh herbs.
Hawaiian $19.50
- Tomato, cheese, ham, pineapple.
With garlic butter $8.00
Gamberoni Alla Diavola $19.90 E / $32.90 M
- King prawns panfried in garlic, chilli, extra virgin olive oil and wine, laid on a salad.
Salmone $24.90
- Smoked salmon, cream cheese, courgettes, capers and sundried tomatoes.
Quatro Stagioni $26.90
- Tomato, cheese, mushroom, ham, salami and prawns

Prawns Jalfrezi $18.90
- Tiger prawns stir fried with capsicum onion and tomato flavored with fresh coriander
Mixed Vege Platter $14.90
- an assortment of veggie samosa veggie pakora, onion bhaji served with mint and tamarind sauce
Hot Chips cone $6.50
Vegetarian Pizza $14.90
- courgette garlic mushroom feta capsicum fresh coriander
Chicken Burger $8.50
- chicken breast with mayonnaise tomato fresh lettuce and red onion
Onion Bhaji $6.90
- seasoned onion deep fried with chickpea batter served with tamarind sauce
sweet chili sauce
Hawaiian Pizza $14.90
- ham with pineapple

Sauvignon Blanc, 2014
BEER HAPPY HOUR 5pm-8pm
Oysters
- Prime Pacific Oysters fresh or battered - your call
Eggs on ciabattini $12.50
- any style - served with our own local bakery's (Franco's) breads & cherry tomatoes
Isaacs Pear $8.00
NZ Local Scotch Fillet Steak $31.50
- with creamy ale mushroom jus, fries & salad
- Add prawns $36.50
OBC Full Quota Breakfast $24.00
- eggs, bacon, sausages, tomatoes, portobello mushrooms, hashbrown

Smoked Salmon And Spinach $14.50
- smoked salmon, wilted spinach, toasted Turkish pide and a poached free range egg, topped with hollandaise sauce and parmesan cheese
Almond Milk Porridge $10.00
- rolled oats, apricot and banana, served with mixed berry compote, honey and cinnamon sugar
Vegetarian Breakfast $18.00
- free range eggs, mushroom, avocado, wilted spinach, grilled tomato, gourmet potato and toast, with butter
Baked Bean $2.50
Greek Salad With Chicken $15.00
- tomato, cucumber, red onion, feta cheese, kalamata olive, grilled chicken and salad dressing
With Smoked Salmon $17.50
Cheese And Ham Penne $10.00
- penne on béchamel sauce, ham, herbs and cheese
Extra $ 3.00
- upsize

Chicken shashlik $19.90
- Served with vegetables rice and chips and a choice of garlic or pepper sauce
Szechwan steak $20.90
- Served with vegetables and szechwan sauce with a choice of chips or potato mash
Mixed sizzler plate $21.90
- A sizzling mix of chicken, lamb & prawns, grilled to perfection and accompanied by your choice of sides & sauces
Pepper steak $20.90
- Served with vegetables and pepper sauce with a choice of chips or potato mash
Hamburger with eggs $9.90
- Beef mince patty with beetroot, brie cheese, tomato relish, onion and egg
Tandoori paneer $14.90
- Paneer served with vegetables, chips and a choice of noodles or rice
Grilled chicken burger $9.90
- Chicken breast, brie cheese, tomato, lettuce and aioli
Mesclun * $7.90
- Mesclun, red onions, cherry tomato and balsamic vinaigrette

Nearby Sample Menus