BHV Bakery in Auckland Menu

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BHV Bakery in Auckland has no menu available, but can choose from many other options such as Shoe String Fries or Kumara Fries from Metrolanes. Cafe Jazz offers many options including PORRIDGE and VANILLA PANCAKES. Otto Woo includes a wide range like PAD THAI CHICKEN or LAKSA CHICKEN. Edamame and Tako Wasabi from . Taiko Japanese Restaurant & Bar offers Rockefeller and Raw oysters.

Nearby Sample Menus

Extra Seafood $4.00
Massaman Curry with Lamb (Jasmine rice) $14.50
- With red capsicum, potato and onion topped with fried onion
Wok’n Noodle Bar Speciality $15.50
- (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
Pad Kee Mao $14.00
- (Thick rice noodles) Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot, broccoli, spicy chilli basil oil
Choo Chee (Jasmine rice) $15.50
- Fish or prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
Stir-Fried Basil Chilli Beef $14.00
- (Thick egg noodles or rice) Broccoli, cauliflower, red capsicum, carrot, and coriander
Tofu Salad With Rice $14.00
- Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout, coriander, lemon juice and fresh chilli
Fried Rice $13.50/$15.00
- Chicken or seafood with egg, carrot, onion, peas and sweet corn (Chicken/Seafood)

MARINATED CHARCOAL LAMB $15.90
- served with salad,rice and garlic sauce
CHARCOAL CHICKEN KEBAB/WRAP $12.90
- served with hummus , salad and garlic sauce.
DES TRADITIONS CHARCOAL PLATTER $44.90
- marinated chicken,lamb,kofta on rice,with salad,garlic sauce and naan bread(serving for 3+ persons)
MARINATED CHARCOAL CHICKEN $15.90
- served with salad,rice and garlic sauce
TABULE SALAD $7.90
- bulgur(cracked wheat),tomatoes,parsley,fresh mint,lemon juice and olive oil.
CHICKEN JALFREZI $12.90
- chicken fillets cooked vegetables and served with rice
HUMMUS WITH MEAT $12.90
- home made hummus topped with grilled lamb,olive oil,parsley and served with naan bread.
Ice cream Sundae $8.50
- chocolate/vanilla

HUMPHREY BURGER $10.50
- Chicken, egg, ham, cheese, wedges & salad
Chicken $12.50
MIXED KEBAB $9.50
- chicken, spicy beef, spicy lamb with tabbouleh salad & yoghurt sauce
PAN FRIED MUSHROOMS $12.00
- sauted with herbs & red onion, vine tomatoes, drizzled with balsamic reduction & extra virgin olive oil
CHICKEN LICKEN $10.50
- grilled chicken breast served on burger bun with salad
MAD BURGER $10.50
- Double meat patties, bacon, egg, pineapple, wedges & salad
CHICKEN KEBAB $8.50
- garlic marinated chicken with coleslaw
GRILLED BREAST OF CHICKEN $14.00
- served with salad, wedges & apricot sauce

Pork $11.90
Chicken & Lemon Sauce $11.90
BBQ Pork $11.90
Chicken $3.00
Pork $10.40
Prawn $11.90
Squid Rings $0.80
Sweetcorn $2.50

Cajun Chicken Salad $18.5
- free range Cajun chicken, fresh mesclun grilled bacon in our homemade honey mustard dressing
Toasted Sandwich Option (3 Fillings) $7.5
- white or grain bread (GF Available)
Half Size Version Available $15.0
Or served with nutella, honey comb, ice cream, fresh whipped cream & ice cream $16.5
Prime Beef Burger $17.00
- homemade burger pattie served on toast focaccia with swiss cheese, fresh mesclun & tomato, red onion, relish, homemade aioli with steak cut fries
(Vegetarian option available
Half Size Version Available $12.5
B.L.T $17.00
- grilled bacon, fresh mesclun $tomato, drizzled in our homemade aioli served on focaccia with steak cut fries

Prawn $12.50
BBQ Pork $11.50
Egg $2.80
Crispy Chicken with Plum Sauce $13.00
Vegetable $10.00
with vegetables and white rice N/A
Chicken $4.20
Steak $11.00

BACON BUTTY $5.00
Hotdog $2.50
Gurnard $7.00
Chips scoop $3.00
Beef and gravy $7.50
Hawaiian burger $9.00
Crabstick $1.50
Spring roll $3.00

North Island’s West Coast
Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
Sirloin $49.00 400g
Ortiz Anchovy N/A
Smoked free range pork spare ribs $24.00
Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
- 5-Point $67.00
Sirloin on the Bone $40.00 360g

Ask about the daily specials
Arancini $13.00
- Cheese filled and crumbed balls of risotto
Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil
Antipasto of the day
- Always changing, always good
Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu
Insalata mista $9.00
- Mixed salad of roast vegetables
Orecchiette di venosa $19.00
- Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
Ossobucco $27.00
- Veal on the bone with vegetable and stock broth served on a potato mash

Big it up! $5.00
- chips or garlic potato or a 420ml drink - add
Big it up! $3.50
- with mushroom add
Big it up $3.50
- add garden salad
Big it up! $1.50
- hash brown
Grilled chicken $14.00
- chicken, salad, chips or rice (½)
Big it up $3.50
- add garlic bread or garlic salad
Prime burger $10.50
- choose from a handmade angus beef pattie, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise
Express grill $11.00
- one choice from the grill + salad, grilled onions and garlic potatoes. Choose ¼ chicken, angus steak, pork ribs, gourmet sausage or veggie hash cake

Soya Chicken on Rice $6.00
Steamed Pork Belly with (Shrimp paste, salted fish) / Stir Fried Diced Pork with Cashew Nuts / Stir Fried Sliced Pork, Beef or Smoke Pork with Vegetable $18.00
Braised Duck (half) $25.00
Fried Rice Noodle with Beef & Black Bean Sauce / Fried Noodle with Shredded Pork & Veges / Fried Rice Noodle with Pork and Veges $10.00
Pork Ribs & Chicken Claypot Rice / Salted Fish and Pork Claypot Rice / Egg and Beef Claypot Rice / Chinese Sausage and Chicken Claypot Rice $12.00
Fried Rice with Combination of Meat / Fried Rice with Combination of Seafood / Salted Fish & Diced Chicken Fried Rice $12.00
Peanuts and Braised Pig Feet / Pig Stomach with Peppercorn & Pickled Vegetables Hot Pot / Dried Shrimp, Vegetables & Vermicelli in Hot Pot $18.00
Beef in Hot Chilli Sauce $22.00

Basket of Chips $6.00
- roast garlic aioli or tomato sauce
Venison Fillet $38.00
- Lightly char grilled to Medium Rare only, accompanied with wilted spinach & a beetroot & orange compote. Finished with Port wine jus,
Smoked Chicken Salad $16.50
- with peanut chilli mayonnaise, red onion & crispy noodles
Vegetables $7.00
All Steaks & Schnitzel Can Include Your Choice Of Sauces And Toppings.
Salt & Pepper Squid $16.00
- served on mesculan salad topped with parsnip shavings
Quinoa filled baked Eggplant $29.00
- with zucchini, thyme & pine nuts, grilled and served with a yoghurt dressing. V & GF
Sirloin Prime Aged NZ Grass Fed Angus 300g $34.00

Market fish $38
- Your waiter will advise
House made cannelloni $28
- With spinach and ricotta in Napoli sauce
Baked ricotta cheesecake with sweet poached plums and double cream $15
Crayfish $25
- 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
Cumin gouda $18
Hot smoked Akaroa salmon salad $20
- With dill vinaigrette
Brie de maubert $18
Crumbed beef cheek $19
- With chimichurri