BHV Bakery in Auckland Menu

-Prawns or seafood $16.50
Chicken Satay $8.00
- Grilled chicken marinated in Thai herbs served with peanut sauce
-Seafood / Prawns $16.50
-Vegetarian with tofu $12.00
Fresh Chilli Tofu $10.00
- Stir fried tofu with fresh chili, onion and vegetables
●Curry Noodle Soup
- Egg noodle served with Thai curry soup
Vegetable $1.00
-Chicken $13.50

Salmon Lox $15
- avocado, capers, red onions, cream cheese and housemade basil pesto
Seasonal Fruit $16
- freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
Beef Burger $19.5
- prime housemade beef-minced patty, streaky bacon, onion Swiss cheese, avocado tomato, rockets, dressed with housemade beetroot chutney and garlic aioli served with fnerch fries -
Pumpkin Potato Soup (Vg) $9.5
- served with toasted ciabatta -
-Mushrooms, avocado, roasted tomato and wild rocket (VG)
Bruschetta $18
- roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
-beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
Double Chocolate $14
- two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng

49. PAD SEE U
- Stir fried thick rice noodle with vegetables, egg and dark soy sauce
52. PLA TOO (Whole snapper) $25.00
- Deep fried whole snapper served with spicy chili sauce or sweet chilli sauce
PRAWN, SQUID OR SEAFOOD $22.50
LAMB $20.50
SEAFOOD OR PRAWNS $23.50
37. PRA GOONG $25.00
- Half cook prawn mixed with all fresh vegetables, seasonal Thai herbs and seasoning lemon juice, garlic and fresh chilli
PRAWNS, FISH OR SCALLOP $23.50
KING PRAWNS VERMICELLI $22.50
- Stir fried vermicelli + prawns, ginger, black fungus, served in iron pot

Miso soup 4.00
- w/ soft tofu, spring onion & wakame*
Steamed Prawn Dumplings 19.00
- w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot —4 pieces
New Style Mixed Sashimi 32.00
- Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
Short Grain Rice* 4.00
Steamed short grain rice
Teriyaki Tofu 25.00
- w/ black miso jam, courgette carrot julienne, cherry tomatoes & white truffle oil
Seared Hokkaido Scallop 26.00
- w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces
Daily Market Fish
- w/ yuzu ponzu & white miso puree *

Pho Bo $16.00
- bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
Matcha tiramisu $12.00
- with black sesame praline
Thai green salad $14.00
- green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
Steamed white cooked chicken, with steamed rice and greens $12.00
Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
Banh Mi Roll $14.00
- roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
Budda's Delight $16.00
- pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
Fresh local fish $26.00
- stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy

Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
Fish Finger and Chips $14.50
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
Coleslaw salad served with croutons $8.50

egg fu yoong (no meat) $8.50
seafood $14.50
prans BBQ pork, chickenm steak, mushrooms, cashew nuts $12.50
chips $2.20
hawaiian $2.50
curry roll $2.00
combination meats $1.50
mussel fritter $2.00

Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Crab Risotto $18
- dressed with parmesan and truffle oil
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries & croutons
Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
Waiatarua $18.50
- tomatoes and mozzarella
Seafood Lasagne $28
- prawn & fresh fish, with courgette, capers and herbed white sauce
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice

Lemon Chicken $25.00
Sizzling Black Pepper Lamb Rack / Sizzling Seafood $35.00
Blue Cod Two Course $58.00
Fried Rice Noodle / Beef -Chicken Stir Fried Rice Noodle $11.80
Prawn Won Ton Soup / Prawn Won Ton Noodle Soup / Seafood Noodle Soup $14.80
Roasted Duck on Rice / BBQ Pork on Rice / Roasted Pork on Rice / Soya Chicken on Rice $10.00
Shredded Meat with Eggplant / Sichuan Beef $28.00
Combination (3) of BBQ or Roast $32.00

Prawn Twisters $1.50
Watties Tomato Sauce $2.00
Mussel $1.00
Fresh Fish Soup $5.00
Choose a Fillet From Window weight price + $2.00 cooking
Smoked Salmon Samosa $2.50
Fish Wrap(crumbed fish + salad + aioli) $12.00
Tarakihi $5.00

Bread & Dip Selection (V) $15.00
- Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
Dressed garden salad $8.00
Castaways’ Chocolate Brownie (V) $14.00
- Warm chocolate brownie served w/ manuka honey ice cream & spiced berry compote
Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. >> Also available pan fried
Creamy roast garlic mash $8.00
Fisher & Farmer’s Choice $36.00
- Prime grass fed beef sirloin accompanied by scallops and prawns served w/ hand cut chunky fries, dressed garden salad and Kilpatrick sauce
Peking Duck Pancakes $19.00
- Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw
French Toast (VO) $18.00
- Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream

QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream
CHICKEN SATAY ON RICE $10.00
PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)
CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)

Mexican Caesar Salad $23.50
- 150g of Mexican spiced chicken on a bed of Crispy Cos lettuce with a light dressing of aioli and anchovies, topped with soft-boiled eggs, crispy bacon, crunchy croutons, roasted tomatoes and parmesan cheese
Margarita
- Fresh toamtoes, basil, buffalo mozzarella and balsamic
Old Smokey
- House smoked chicken, bacon, camembert, red onions and a BBQ sauce swirl
Half & Half add $2.50 / Extras $2.50 each
Republic Tasting Platter $43.00
- Salt and pepper calamari, Buffalo wings, Chicken kebab, Pork ribs, Pepperoni with aioli, Neapolitan, Sweet chilli sauce and toasted breads
Wedges with Sour Cream Small $8.50/Large $13.50
Entree $14.50
Surf And Turf
- Shrimps, strips of beef sirloin (cooked rare) marinated in balsamic, caramelised onions and sundried tomato

MARCO POLO BREAKFAST $17.90
B.L.A.T $14.20
- Bacon, lettuce, avo, tomato
EGGS ON TOAST $8.90
BREAKFAST BAGEL $9.90
- w/ bacon, avo, tomato, greens & cream cheese
CREAMY MUSHROOM $14.50
$5.50 choice of three
MARCO POLO BEEF BURGER $16.90
SPAGHETTI & TOAST $11.50

Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
Please advise us if you have any dairy requirement
Pandan Rice $3.00
VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot

BHV Bakery in Auckland Menu

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BHV Bakery

Auckland Region > Auckland > BHV Bakery

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205-213 Beach Haven Road, Beach Haven, Auckland, Auckland, 0626, New Zealand

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