BHV Bakery in Auckland Menu

BHV Bakery in Auckland has no menu available, but can choose from many other options such as Shoe String Fries or Kumara Fries from Metrolanes. Cafe Jazz offers many options including PORRIDGE and VANILLA PANCAKES. Otto Woo includes a wide range like PAD THAI CHICKEN or LAKSA CHICKEN. Edamame and Tako Wasabi from . Taiko Japanese Restaurant & Bar offers Rockefeller and Raw oysters.

Nearby Sample Menus

  • 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
  • Cheese $3.00
  • Pulled BBQ Pork
    • onion / pulled pork / capsicum / mushroom / bbq base sauce
  • Apricot Chicken
    • onion / chicken / capsicum / tomatoes / apricot sauce
  • Satay Chicken
    • chicken / onion / mushroom / tomatoes / satay sauce
  • Pork Rib-lets (3 Pieces) $4.90
  • Spicy Paneer
    • onion / cottage cheese / tomatoes / butter sauce
  • Hot Chilli Chicken
    • onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
  • Zuppa D’ Mare $34
    • Creamy Seafood chowder with fish, calamari, scallops, mussels, prawns & covered with pizza garlic bread.
  • Halloumi & Prawns Salad $21
    • Pan fried Halloumi and prawns served with green salad, feta cheese, olives, cherry tomato, red onion & Cucumber
  • All Pizzas have mozzarella & tomato base. Gluten free base add $2
  • Formaggi $19
    • Selection of cheeses with fresh fruits & crackers
  • Seafood Chowder $15
    • Italian style seafood chowder with fish, calamari, prawns and mussel. Served with garlic bread
  • Carne $22
    • Italian style meat lovers with beef, bacon, ham and chorizo
  • Pollo Panini $17
    • Cajun Chicken, aioli mayo, cheese, tomato, mesclun, and onion. Served with fries
  • Bruschetta $12
    • Toasted Bread with tomato, garlic, basil and olive oil.
  • Chicken Steak Burger + Chips $12.50
  • Chicken BBQ + Side $12 Leg / $16 Half
    • Tasty chicken marinated in Joe's special recipe.
  • Loco Moco $12.50
    • Two burger patties, two eggs sunny side up on rice.
  • Pork Katsu + Side $12.00
    • Crispy, breaded pork cutlets served with a special sauce.
  • Bangus Bellies $18.00
    • Sizzling prime milkfish bellies.
  • Pork Belly BBQ + Side $15.00
    • Thinly sliced pork belly, flame grilled.
  • Crispy Fried Pork Belly $24.50
    • A slab of pork belly, seasoned and deep fried till golden and crispy.
  • Ono Pork BBQ + Side $12.50
    • Juicy, tender pork marinated in our special blend of herbs and spices.
  • Chicken Pakora - 150 gm $5.99
    • Chicken marinated in Indian spices & herbs & deep fried
  • Fish Masala $16.99
    • Marinated fish cooked in delicious onion tomato gravy
  • Veg Manchurian $7.99 pl
  • Paneer Parantha $3.99 ea
  • Mix Vege $9.99
    • Mixed vegetables cooked in a combination of chef's own spices
  • Butter Paneer $9.99
    • Tandoori cottage cheese pieces cooked in creamy tomato gravy
  • Kadhai Paneer $9.99
    • A traditional cottage cheese dish
  • Chicken/Lamb Vindaloo $14.99
    • Chicken/Lamb cooked in a hot vindaloo sauce
  • Chicken melt $16.50
    • Grilled marinated chicken, green salad, toasted focaccia, served with side rustic cut fries
  • -with grilled bacon and side green salad
  • Free range egg $1.50
  • Rustic cut fries with aioli $4.50
  • Eggs benny $15.50
    • Ham or bacon, sauteed spinach, grilled mushrooms topped with homemade hollandaise on toasted focaccia
  • Grilled chicken burger $14.50
    • Tender chicken breast, cheese aioli with fresh salad green, tomato and served with rustic cut fries
  • Chef's special $14.00
    • Warm calamari salad with sweet chili lemon lime marinated seasonal green and avocado
  • B.L.T $14.00
    • Bacon, lettuce, tomatoes on toasted focaccia, aioli served with rustic cut fries
  • Lemon and Pepper Squid (GF) $15.50
    • Crispy lemon and pepper squid rings with a petite green salad, lemon slices & a roast capsicum dip
  • Vegetarian Benedict (V) $19.50
    • Dukkha & goats cheese potato cake, smoked mushroom, wilted spinach, poached egg topped with hollandaise sauce
  • -Smoked salmon, avo, cream cheese, capers $14.50
  • Altura House Salad (GF)
    • Warm roasted pumpkin, kumara, beetroot, quinoa, baby spinach, red onion, tomato, pumpkin seeds, Danish feta, parmesan crisps and maple vinaigrette with your choice of
  • Smashed Avocado (V)(GF) $18.50
    • Smashed avocado on toasted multi grain bread, Danish feta, streaky bacon, poached egg, charred corn and tomato salsa, sprinkled with red quinoa & watercress
  • -Lamb Loin $19.50
  • Chicken Roulade (GF) $22.00
    • Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
  • Streaky Bacon, Kransky Sausage(3), Smoked Salmon, Grilled Chicken $6.50
  • Garlic Paneer Naan $5
  • Paradise Special Chicken Masala (made to order) $14
    • Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
  • Tandoori Chicken Half $10 Full $18
    • Half Chicken marinated with Special Mix Spices, Yoghurt and Grilled in Tandoor.
  • Chicken 65 (medium spicy) $12
    • Cubes of chicken cooked in yogurt, curry leaf and Hand pound spieces.
  • Paya $12
    • A royal moghul speciality of lamb flesh soup.
  • Chilly Prawns $16
    • Prawns sauté with onion capsicum and green chilly.
  • Paneer Tikka $10
    • Paneer grilled in tadoori.
  • Naan (butter/plain) $2.50
  • Insalata mista $9.00
    • Mixed salad of roast vegetables
  • Gnocchi $25.00
    • Homemade potato gnocchi with field mushroom, cream and truffle
  • Green salad with vinaigrette $6.50
  • Rigatoni $22.00
    • Pasta served with our signature southern italian slow cooked pork ragu
  • Ask about the daily specials
  • Spaghetti vongole $25.00
    • Fresh cockles in the shell with garlic, chili and extra virgin olive oil
  • Panna cotta with winter berry compote and sablé $12.00
  • Ossobucco $27.00
    • Veal on the bone with vegetable and stock broth served on a potato mash
  • Crispy Southern Fried Chicken Burger $18.95
    • Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
  • Caesar Salad (GFO, VO) $17.95
    • Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
  • Moroccan Lamb Salad (GF, VO) $17.95
    • Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
  • Tandoori Chicken Taco (GF) $14.95
    • Iceberg, mango and lime dressing, cashew nuts
  • Assorted Vegetables with Garlic Butter
  • Bangers & Mash (GFO) $18.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • Steak Eggs & Chips (GFO) $28.95
    • 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
  • Seasonal Vegetables
  • Scallop $1.80
  • Hot Dog $1.80
  • Cheese $3.30
  • Sausage $1.20
  • Fried Chocolate $2.50
  • Pineapple Fritter $0.80
  • Mussel $4.60
  • Hawaiian $3.00
  • Chicken Yaki udon $13.00
  • TONKATSU SUSHI 8PCS $12.00
  • Chicken Bento $14.50
  • Chicken Spicy Don $11.50
  • VEGE TEMPURA SUSHI 8PCS $11.00
  • Vege Tempura $14.00
  • Pork/Beef Bento $15.00
  • Seafood salad $18.00
  • Smoked Salmon & Avocado Salad $19.00
    • Smoked salmon & avocado served with summer salad greens & aioli dressing
  • The Garden Gourmet RG$18.50 LG $23.50
    • Sundried tomatoes, onions, mushrooms, pineapple & brie drizzled with spinach pesto
  • The Sweetcorn & Bacon Stack $16.50
    • Sweetcorn fritters, bacon, fluffy scrambled eggs & aioli dressing
  • The Tuscan RG$18.50 LG $23.50
    • Smoked chicken, baby spinach, red onion, cherry tomatoes & roasted garlic drizzled with plum sauce
  • The Big Red RG $14.50 LG $16.50
    • Fresh tomato
  • The Gourmet Hotcakes $16.50
    • Served with seasonal fruit, maple syrup, boysenberries & whipped cream
  • The Breakfast StackThick grainy toasted bread stacked with bacon, pesto, hash brown, grilled tomato & drizzled with mushroom sauce $17.50
  • Burger and Spicy Wedges or Fries $16.50
  • Ayam Bakar Rica $15.00
    • Grilled chicken in Indonesian chilli sauce and steamed rice
  • Urap $3.50
  • Ayam Tuturuga $14.00
    • Manado style Chicken Curry served with Rice
  • Gulai Kambing $16.00
    • Indonesian Curry Lamb served with Rice and Bitternut Crackers
  • Vegetables $3.50
  • Bihun Goreng $13.00
    • Fried vermicelli with mixed vegetables
  • Prawn Crackers $2.00
  • Nasi Campur Legianz $16.00
    • Steamed rice, beef stew, chicken satay, boiled egg and urap
  • -Extra's 50c each
  • Mince & cheese $3.00
  • Pizza $3.00
  • Sausage rolls $1.50
  • Curry rolls $2.00
  • Mince $1.50
  • Sandwiches $3.50
  • Samosa $2.50
  • Onion bhaji (5 pcs) $8
  • Lamb vindaloo $13
  • Kebab Roasted
  • Prawn saagwala $15
  • Fish saagwala $15
  • Chicken curry $12
  • Samosa (2 pcs) $4
  • Lamb malabari $13
BHV Bakery

BHV Bakery

location

Address

205-213 Beach Haven Road, Beach Haven, Auckland, Auckland, 0626, New Zealand

phone

Phone

094824282

email

Email

None

clock

Opened hours

6:30 AM to 5:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Outdoor Seating

Location
205-213 Beach Haven Road, Beach Haven, Auckland, Auckland, 0626, New Zealand
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