Big Chef Restaurant in Christchurch City Menu

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Big Chef Restaurant in Christchurch City has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Christchurch. Subway offers many options including Herb & Garlic Toasties and Ham. Chinwag Eathai includes a wide range like Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) or Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF). Vegetable Samosa (2 Pieces) and Onion Bhaji (4 Pieces) from . Curry Time offers Francesca's Italian Kitchen and Sides and Bites.

Nearby Sample Menus

Daily soup served with bread $12.00
Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
Bacon $5.00
House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
Tomato relish $1.50
Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
Fresh range eggs $1.50 each

GNOCCHI AL GORGONZOLA $22.00
- potato gnocchi, cream & blue cheese
TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
NAPOLITANA $19.00
- tomato, anchovies, capers, mozzarella
PROSCIUTTO $20.00
- tomato, prosciutto, mozzarella
COTTO $20.00
- tomato, prosciutto, mozzarella
QUATTRO FORMAGGI $19.00
- parmezan, gorgonzoa, provolone, pecorino, mozzarella
PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella
BIANCA $18.00
- parmesan olive oil, mozzarella

Brioche Muffin $19.50
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
All eggs are free range
Available 11am — 3pm
FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
Choose from one of the following:
Two Hash browns $21.50

B special kid's meal car $11.00
- Furikake rice,teriyaki chicken, crumbed prawn, french fried
Vanilla ice cream $4.90
Kid's udon noodle & sushi balls $9.00
- Kitsune (fried tofu) udon, prawn sushi ball, inari sushi
Sushi balls $4.50
Orange juice $3.50
Miso soup $2.80
Ribeye steak & prawn cutlets $28.50
C special kid's meal car $10.00
- Furikake rice, kara- age chicken, crumbed prawn, French fried

HawiaiIan $6.00
Steak $ 5.20
Hoki $4.50
Bacon Corn Pattie $2.20
Plain Donu $2.00
6 chicken Nuggets $4.20
Potato Fritter $0.80
Chicken Cordon Bleu $3.00

Chicken Foo Young Egg $14.00
Sweet and Sour Chicken $14.00
Tomato $4.20
Pork Chow Mein $11.00
Chicken Chow Mein $11.00
Meat Pattie $2.20
Jam Rap $2.20
Roast Pork Tomato on Rice $13.50

MINI VEG SPRING ROLLS 1/2 DOZ $2.50
BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
JAM RAP $2.10
BACON & CORN PATTIES $2.10
BATTERED SOLE $6.00
CHIPS $2.40
CRUMBED HOKI $2.40
HOTDOGS $2.10

Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
Pancakes $15
- Bacon & Maple, Berries & Cream
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Creamy Mushrooms $15
- w/ Spinach & Relish
Eggs & Toast w/ Bacon $14
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Muesli $10
- w a fruit situation & yoggy/milk
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish

Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Hash $4.50
French toast $18.50
- Free range bacon, fried banana and maple syrup
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Avocado $3.00
Tomatoes $3.00
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Free range eggs (your style)

Meat Patties. $2.40
Crispy Skin Chicken $14.00
Steak and Cashew Nut $15.00
Extra Topping (excl Bacon & Meat) $0.80
Seafood Fried Rice $14.50
Sliced Chicken and Season Veg $14.00
Pineapple $2.50
Lemon Fish $12.00

-Red Beans
Sesame Oil Chicken Soup in Hot Pot $17.00
Deep Fried Green Beans $4.50
Sanbeiji as Three Cups Chicken $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
Braised Minced Pork Rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
-Pineapple Jelly
Deep Fried Spring Roll $4.00
Red Bean and Condensed Milk Shaved Ice $6.00

Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.

Combination seafood fried rice (prawn, scallops and squid) $32.00
Sweet & sour pork with fresh fruits $30.00
Deep-fried ice cream $14.50
Roast duck and mango salad $35.50
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Wok-fried chicken with cashews and mushrooms $32.00
Deep fried squid served with Japanese mayonnaise $14.00
Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00

Tomato N/A
Three Pepper Chicken N/A
Cheesy Garlic Toasties N/A
Italian Herbs & Cheese N/A
Wrap N/A
Aioli N/A
Honey Oat N/A
Thousand Island N/A

Thursday to Sunday 11.30am to 2.30pm
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce