Big Chef Restaurant in Christchurch City Menu

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Big Chef Restaurant in Christchurch City has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Christchurch. Subway offers many options including Herb & Garlic Toasties and Ham. Chinwag Eathai includes a wide range like Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) or Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF). Vegetable Samosa (2 Pieces) and Onion Bhaji (4 Pieces) from . Curry Time offers Francesca's Italian Kitchen and Sides and Bites.

Nearby Sample Menus

Super choice bro $21.90
- With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
Bacon $6
Avocado $5
- marmite $6.90
- vegemite $6.90
Spring vegetable soup $11.90
- With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request
Potato hash brown $5
Gluten free cassava & sunflower toast $2.50

-With streaky bacon and hollandaise sauce for $21
-Or with bacon, banana and maple syrup for $23
-Or with the house smoked salmon and hollandaise sauce fo $23
-Or with bacon, banana and maple syrup for $22
Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
Granola $15
- Our famous blend, served with yoghurt and fruit
-To add bacon $24
Bacon and Eggs (GF) $20
- Streaky bacon, poached eggs and our own toasted house bread.

Prawn Masala $18.00
- Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
Kadai Prawn $18.00
- Prawn cooked with capsicum and onions, in a tomato base sauce and spices
Vegetable Korma $13.50
- Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
Mattar Paneer $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce
Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
Tandoori Chicken $12 Half / $22 Full
- Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
Prawn Pakora (8 pieces) $14.00
- Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney

Chicken And Corn Soup N/A
1/2 Chips $1.50
Bean Sauce / Or Curry On Rice N/A
Prawn Rolls $0.80 Ea Or $9.00 Doz
Pork Fried Noodles N/A
Chips N/A
Plain (Beef) N/A
Pork Chow Mein N/A

Scallop with Cashew nuts & Vegetables Small $24.00 / Medium $32.00
Prawns with Vegetables and Cashew nuts Small $22.00 / Medium $30.00
Spicy & Salted Spare Ribs $18.00
Hakka salty chicken Cold Salted Chicken Half $14.00 / Whole $25.00
Sauce chicken wings ball Chicken with BBQ Sauce $18.00
Fried Squid with Home make Sauce Small $20.00 / Medium $28.00
Curry Beef with Vegetables $18.00
Leek fried clams Stir Fried Clams with Chive $20.00

Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
Basmati Rice - Premium Indian rice $2.50
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50

Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich

Extra Bacon or Meat $1.00
Yong Chow Fried Rice $14.50
Steak with Oyster Sauce $14.00
Extra Topping (excl Bacon & Meat) $0.80
Fried Moro Bar $2.90
Plain $3.70
Nasi Goreng (Rice) $12.50
Roast Pork Tomato on Fried Rice. $12.50

Seafood Basket $21.00
- mussels, scallops, squid rings, prawns & Hoki bites
Toasted Sandwiches 2 fillings & chips $8.50
Cheesecake of the day
Mini hot Dogs & chips
Crumbed Sole $22.00
- served with your choice of salad & chips, coleslaw & chips or vegetables
Ice Cream sundae
- chocolate caramel raspberry or strowberry
Prime Cut 250g Ribeye $25.00
- served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
Soup with garlic bread $10.00

Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Breakfast Stack (Vegetarian) $16.00
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast

Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Thursday to Sunday 11.30am to 2.30pm
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce

-seafood $5.00
-seafood $5.00
Fish cake $5.00
Deep fried spring rolls $5.00
-chicken / pork / beef / lamb $3.00
-seafood $5.00
pad see-eiw $10.00
-chicken / pork / beef / lamb $3.00

Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
Mixed berries sorbet with a dash of crème de cassis -
New Zealand green-lipped mussels drizzled with a mustard velouté -
Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
Escargots- Snails cooked in garlic butter -
Berry sorbet shots & crème de cassis liqueur -
Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
Mussel fritters Coriander, ginger, garlic and chili mussel fritters -