Big Chef Restaurant in Christchurch City Menu

Big Chef Restaurant in Christchurch City has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Christchurch. Subway offers many options including Herb & Garlic Toasties and Ham. Chinwag Eathai includes a wide range like Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) or Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF). Vegetable Samosa (2 Pieces) and Onion Bhaji (4 Pieces) from . Curry Time offers Francesca's Italian Kitchen and Sides and Bites.

Nearby Sample Menus

  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
  • Baked Beans $16.00
    • Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
  • Eggs Benedict $18.00
    • Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
  • Eggs your way $5.00
    • Add bacon
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
  • Eggs Benedict $19.00
    • Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
  • Sticky Crispy Chicken $19.00
    • Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
  • Vanilla and Cinnamon French Toast $18.50
    • Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
  • Sweet & Sour Fish $12.50
  • Tomatoes $2.50
  • Prawn Chow Mein $11.50
  • Steak & Onion Pie $4.80
  • Patties $2.20
  • Pineapple Rings $2.20
  • Pork Chow Mein $10.00
  • Double Chocolate Donuts $2.20
  • Bacon $4.30
  • Bacon Patties $2.20
  • Mix Grill $10.00
  • Giant $5.50
  • Steak Patties $2.20
  • Hawaiian $5.50
  • Potato Fritters $0.90
  • Pacific Oyster (Dozen) $14.00
  • Lasagne Topper $3.20
  • Spicy Wedges (Bog) $4.50
  • Monster $7.50
  • Spring Roll $3.00
  • Akaroa Cod $5.00
  • Apple Turnover $2.00
  • Blue Cod $7.00
  • Hash Brown $1.00
  • Roast Pork Mushroom Chow Mein $11.50
  • Chili Chicken with BBQ Sauce $12.00
  • Roast Pork Tomato on Rice $11.50
  • Oyster Sauce Steak with Rice $10.50
  • Plain Sausage $2.40
  • Jam Rap Donut $2.00
  • Lemon Fish $10.50
  • Chicken Mushroom Soup $6.50
  • Lemon Chicken Lemon Chicken $18.00
  • Satay Chicken Satay Chicken & Vegetables $18.00
  • Sauce chicken wings ball Chicken with BBQ Sauce $18.00
  • Curry Beef with Vegetables $18.00
  • Assorted fried rice Combination Fried Rice $14.00
  • Eggplant with Salty Fish & Chicken Pot $18.00
  • Tianfu vegetarian soup Braised Mixed Vegetable Soup S $4.00 / M $15.00
  • Boiled Spicy Chilli Fish Fillet $28.00
  • Curry Beef Mein $10.50
  • Pork with Cashew Nuts $12. 00
  • Roast Pork Egg Foo Young $11. 50
  • Pork Egg Foo Young $11.00
  • Satay Chicken Mein $10.50
  • Prawn Egg Foo Young $14.00
  • BEEFBeef with Black Beam Sauce $11.00
  • Beef Fried Noodles $9.90
  • Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
  • Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
  • Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
  • Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
  • Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
  • Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
  • Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
  • Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
  • Salmon $5.50
  • Avocado $3.00
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • Tomatoes $3.00
  • Bagels and spread $7.50
  • 7am - 2pm / 7 days a week
  • With free farmed bacon $14.50
  • Pesto $2.00
  • $14 Pack $14.00
    • 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
  • 1/2 Dozen Mini Donuts $3.50
  • Pork Satay / Chicken Satay / Steak Satay $5.90
  • Spring Rolls / Curry Rolls $2.50
  • Pineapple Ring $1.80
  • Bacon, Egg, Mushroom, Tomato $1.00
  • Chocolate Donut / Jam Donut / Battered Sausages $2.20
  • 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
  • Chinese Sweet and Sour Pork $14.00
  • Hot Plate Beef $18.00
  • Fried Rice $12.00
    • with Shrimp/Beef/Pork/Chicken
  • Griddle cooked Chicken $18.00
    • Hot & Spicy/Medium Hot/Mild Hot
  • Hot Plate Black Pepper Beef Short Ribs $18.00
  • Spicy diced Chicken with Peanuts $14.00
  • Chicken with Cashew nut $16.00
  • Stir Fried Vegetables $12.00
  • -Crispy Squid
  • -Cube Chicken
  • Muc Hanh Cung Ginger Spring Onion / Muc Xao Sate Satay Squid / Muc Xao Bong Cai Squid with Veg / Muc Xao Chua Cay Hot and Sour Spice Squid / Muc Xao Tau Xi Ot Squid Black Bean & Chilli $18.00
  • Nem Nuong Chargrilled Pork x4 $8.00
  • Ca Chien Gion Deep Fried Whole with Spicy Sauce / Ca Kho To Clay Pot Fish $24.00
  • -Deep Fried Spring Rolls
  • -Combination Fried Noodle
  • ● Menu 1
  • Lunch & Dinner: Homemade Pasta $13.50
    • Served with tomato sauce and grated cheese
  • Creme Brulee $14.00
    • Vanilla bean creme brulee, house-made shortbread, baileys ice cream
  • Eggs Benedict $18.50
    • English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
  • Pork Belly $36.00
    • Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
  • Breads and Spreads for Two $13.00
    • Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
  • Dessert: Little Blue Penguin $5.00
    • Scoop of vanilla ice cream on blue fizzy
  • Seafood Chowder $20.00
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
  • Lemon Parfait $14.00
    • Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
  • Seafood yaki udon $13
  • Rice Tray N/A
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Vegetarian yaki udon $11
  • Teriyaki chicken udon $12
  • Chicken Ball N/A
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Carrot Kuku Entree $11.50
    • Carrot frittata with herbs and spices. Served with a trio of sauces
  • Lamb Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
  • Borani Spinach Dip $9.50
    • Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
  • Zucchini Kuku $22.00
    • Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
  • P.K. Kids Kuku $10.50
    • Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
  • Halva $3.50
    • Traditional Persian sweet
  • Vegetarian Combination $25.00
    • Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
  • Wedges $10.50
    • Served with sweet chilli and sour cream
Big Chef Restaurant

Big Chef Restaurant

location

Address

279 Greers Road, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033598868

email

Email

None

clock

Opened hours

Mon: 17:30-21:30 Wed: 17:30-21:30 Thu: 17:30-21:30 Fri: 17:30-21:30 Sat: 17:30-21:30 Sun: 17:30-21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Cash

Location
279 Greers Road, Christchurch, Canterbury, 8053, New Zealand
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