Big Chef Restaurant in Christchurch City Menu

Big Chef Restaurant in Christchurch City has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Christchurch. Subway offers many options including Herb & Garlic Toasties and Ham. Chinwag Eathai includes a wide range like Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) or Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF). Vegetable Samosa (2 Pieces) and Onion Bhaji (4 Pieces) from . Curry Time offers Francesca's Italian Kitchen and Sides and Bites.

Nearby Sample Menus

  • Fish Cakes (8) $5.00
  • Red Curry & Rice $8.50
  • Garlic Stir-fry & Rice $8.50
  • Pad Thai Noodle $8.50
  • Spring Rolls (8) $5.00
  • Choices of chicken, beef, pork,or prawn $11.00
  • Peanut Sauce Stir-fry & Rice $8.50
  • Fried Rice $8.50
  • Jam Rap Donuts $2.00
  • Satay Kebab $2.90
  • Jam rap donuts with chocolate $3.00
  • Meat Lovers
  • Cheese Onion Patties $2.00
  • Chips $2.60
  • Akaroa Cod $4.00
  • Kaiapoi Special
  • cows chip and dip $10.00
    • If you just want something to nibble on this would be great. Mexican style chilli bean dip with corn chips, mandarin salsa and sour cream
  • Sticky Date $11.00
    • I reckon this is better than how grandma made it, but then what do I know? I'm just the sucker that has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice-cream and cream. Great soul food on a cold night I say.
  • Pasta of the Day $22.50
    • What you get depends on the Chef's mood and whichever way the wind's blowing! Please ask the wait staff for today's yummy concoction. It could have seafood or any other delectable things in it.
  • Chicken/smoked salmon tortilla chicken14/salmon15.50
    • Pair of wraps, ever so popular, so now you have a choice. Cheesy tortilla with lettuce, salad prep, avocado and tomato salsa and bb pickles. Choice of chicken or smoked salmon….
  • Chocolate Overload $11.00
    • A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
  • Open chicken sammie $17.50
    • Corn chip herb crusted chilli lemon chicken on toasted focaccia with salad, cucumber pickles, roast tomato & pineapple, finished with streaky bacon, brie cheese & sweetcorn sour cream.
  • Crispy Chicken $14.50
    • Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Entrée-8 pieces
  • Beer Batter Fish $17.50
    • Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
  • Schiacciata $12.00
    • Traditional Tuscan flat bread topped with fennel, anchovies & mozzarella cheese
  • Verdure $27.00
    • Eggplant, zucchini, leeks, chilli, basil & tomato sugo
  • Coppa Pigiama $16.00
    • Fresh fruit served with caramel custard, gelato & cherries
  • Chicken Parmigiana $35.00
    • Crumbed chicken breast topped with our fresh pomodoro sauce & melted mozzarella cheese
  • Risotto Verdure $24.50
    • Arborio rice, green beans, peas, spring onions, zucchini, spinach & fresh mint
  • Fettuccine con Pancetta $24.50
    • Taleggio, cream, crispy pancetta, cauliflower, rocket & pangratto
  • Veal Portafoglio $37.50
    • Crumbed veal scallopine served with mozzarella, proscuitto & red pepper salsa
  • Rubacuori $28.50
    • Pesto, chicken, pinenuts, mozzarella, tomatoes & parmesan cheese
  • Paua Pattie $2.40
  • Mussels 1/2 doz $4.00
  • Cheese onion $2.00
  • Sole Fillets $4.50
  • Bacon & Eggs $9.50
  • Hot Dog $2.00
  • Bacon Corn $2.00
  • Sausage battered $2.00
  • Chicken Sandwich $22.90
    • Grilled chicken breast over toasted sourdough, rocket, fresh tomato, bourbon mayonnaise. Topped with brie cheese & pear chutney, served with golden fries
  • Salt & Pepper Calamari Rings $16.90
    • Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce
  • Fries - Small $5.00
  • ●Pasta
  • toast $4.00
  • Country Fried Chicken Tenders $15.90
    • Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
  • Philly cheese Steak Sandwich $22.90
    • Chargrilled ribeye, caramelised, onions, Served with fries
  • Side Salad $6.00
  • Double $12.20
  • Double $12.50
  • Single $10.50
  • Chicken, Pork, Beef pattie
  • Double $13.00
  • Chicken, Pork, Beef pattie
  • Double $12.50
  • Combo (choice of 2 fillings)
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Tomatoes $3.00
  • Salmon $5.50
  • With free farmed bacon $14.50
  • Pesto $2.00
  • Hash $4.50
  • 7am - 2pm / 7 days a week
  • Sour and Spicy Soup Sml $5.00/Lge $15.00
  • Tofu with preserved Egg $8.00
  • Hot Plate Hedgehog Mushroom $18.00
  • Stir Fried Chinese Mushroom with Vegetables $14.00
  • Chef's Fried Chicken Steak $14.00
  • Chef's cold salad $6.00
  • Fried Pork in Scoop $16.00
  • Hot Plate Beef $18.00
  • Land & Seafood $49.00
    • Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet
  • Scallops $35.00
  • Ika Age $12.00
    • Deep Fried squid with lemon & seasalt
  • Sushi & Sashimi Platter $22.50
    • A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
  • Takoyaki $9.00
    • Octopus Ball (6pcs)
  • Seafood Salad $17.00
    • Cooked seafood on fresh salad with sura special dressing
  • Harumaki $12.00
    • Prawn mozzarella cheese & nori spring rolls
  • Omakase sashimi $18.00
    • Assorted sashimi selected by the chef
  • Mama Mitchelli’s muesli $10.5
    • Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
  • Hot smoked salmon $6.5
  • Chia $5.5
    • Orange, Passiionfruit & apple, Blueberry & Apple
  • Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
  • Bundaberg ginger beer $4.0
  • Supremo $19.5
    • Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
  • Toast $8.0
    • Turkish or grain with fresh tomato single 5.0 double
  • Sparkling mineral water $4.0
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Rice Ball N/A
  • Chicken Ball N/A
  • Sushi Roll N/A
  • Teriyaki chicken udon $12
  • Seafood udon $13
  • Chicken yaki udon $11
  • Udon noodle $10
  • GARLIC BREAD $10.00
    • toasted slices of ciabatta with homemade garlic butter
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • CHICKEN NUGGETS AND CHIPS $6.50
    • served with tomato sauce
  • CATCH OF THE DAY $17.00
    • choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
  • FLATBREAD $10.00
    • with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
  • MINI PIZZA AND CHIPS $6.50
    • served with tomato sauce
  • OPEN BEEF SANDWICH WITH FRIES $16.00
    • served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
  • ALL DAY BREAKFAST $18.00
    • eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
  • Chicken Noodle Soup $10.00
  • Chicken, Pork, Beef, or Vegetarian and tofu $10.00
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Pad Thai/Egg Noodles/Fried Rice $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Thai Money Bags (4) $8.50
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
    • Prawns
  • Chicken Noodle Tom Yum Soup $10.00
  • Prawns Noodle Tom Yum Soup $13.00
Big Chef Restaurant

Big Chef Restaurant

location

Address

279 Greers Road, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033598868

email

Email

None

clock

Opened hours

Mon: 17:30-21:30 Wed: 17:30-21:30 Thu: 17:30-21:30 Fri: 17:30-21:30 Sat: 17:30-21:30 Sun: 17:30-21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Cash

Location
279 Greers Road, Christchurch, Canterbury, 8053, New Zealand
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