Big Chef Restaurant in Christchurch City Menu

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Big Chef Restaurant in Christchurch City has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Christchurch. Subway offers many options including Herb & Garlic Toasties and Ham. Chinwag Eathai includes a wide range like Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) or Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF). Vegetable Samosa (2 Pieces) and Onion Bhaji (4 Pieces) from . Curry Time offers Francesca's Italian Kitchen and Sides and Bites.

Nearby Sample Menus

Crab Stick $2.30
Chilli Beef $7.00
Steak Fried Rice $10.00
Prawn Fu Yong Egg $11.80
Chicken chow mein $ 10.00
Fish $2.50
Prawn with Cashew Nut & Mushroom $13.00
Pineapple $3.00

Squid and Garlic with veges $19.00
Thai Red Curry $15.00
Tom Yum Prawn $17.00
-Prawns or lamb $20.00
All vegetarian dishes cooked with tofu
Tom Yum Chicken or Vegetarian (no rice) $10.00
Tom Kah Chicken or Vegetarian (no rice ) $10.00
Chicken Satay on a Stick $10.00

Extra Serving of Meat $4.50
Prawn Chow Mein $12.70
Plain Egg Foo Young
Chicken with Satay Sauce $13.20
Black Bean Steak
Combination Fried Noodles $13.20
6 Deep Fried Chicken Nibble
Banana Fritters $2.20

Onion Rings $2.50
- 6 for
Meat $1.30
Giant $6.30
Cod-Crumbed $4.50
Corn Nuggets $2.50
- 6 for
Tarakihi-Crumbed $4.50
Wonton $0.60
Patlie-Steak & Onion $2.20

Western Egg and Cheese N/A
BBQ N/A
Hot Chilli N/A
Oat & Raisin N/A
Ham, Egg and Cheese N/A
Double Choc Chip N/A
Tuna N/A
Meatball N/A

Kiwi Combo N/A
Pork & Mushroom On Rice N/A
Spring Rolls N/A
Sliced Beef & Tomato On Rice N/A
Steak & Egg $4.00
Pottle Of Fried Rice Or Noodles N/A
Chowchow $4.20
Steak $3.50

Spicy Wedges $3.80
Tomato $4.00
Topper Lasagne $2.80
1/4 Chicken $5.50
Fish & Egg $8.50
-Single $8.50
Plain $3.20
Hot Dogs $2.20

DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.

Sweet & Sour Sauce $2.00
Bacon & Egg $5.30
Extras $1.00
Steak Fried Rice $9.50
Roast Pork & Mushroom on Rice $10.50
Giant $6.00
- cheese, pineapple, egg
Beetroot $4.00
Egg $4.00

Breakfast Stack (Vegetarian) $16.00
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich

1/2 dozen mussels $4.50
Doughnut $2.20
Potato Fritter $1.20
Seafood (crab) stick $2.20
1/2 dozen Scallops $8.00
Kiddies $3.00
Hot Dog $2.20
1/2 dozen Chicken Nuggets $4.70

Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
Bagel $12.00
- toasted Bagel with cream cheese and salmon
Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
Corn Fritters With Bacon $18.50
- with bacon, baked tomato, sour cream, served with a side salad of your choice
French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast