Big Chef Restaurant in Christchurch City Menu

Big Chef Restaurant in Christchurch City has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Christchurch. Subway offers many options including Herb & Garlic Toasties and Ham. Chinwag Eathai includes a wide range like Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) or Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF). Vegetable Samosa (2 Pieces) and Onion Bhaji (4 Pieces) from . Curry Time offers Francesca's Italian Kitchen and Sides and Bites.

Nearby Sample Menus

  • Baked Beans $16.00
    • Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • Sticky Crispy Chicken $19.00
    • Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
  • Eggs your way $5.00
    • Add bacon
  • Zucchini Green Bean Fritters $18.00
    • Topped with kimchi salad. Served w beetroot chutney
  • Waffles $15.00
    • Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
  • Spicy Pork Belly & Smashed Avocado $21.00
    • Served w green salad on toasted sourdough bread
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • French Toast $16.50
    • Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
  • Haloumi and Vegetable Cakes $18.00
    • Delicious grated vegetables & herbs, grilled and served with beetroot relish.
  • Chicken Liver Pãté $11.00 / $15.00
    • Silky smooth pãté with pickles and bread. (for one or two)
  • Café Corn Fritters $18.50
    • A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • Guinness N/A
  • Chicken & Cranberry N/A
  • Peppered Steak N/A
  • Steak, Bacon & Cheese N/A
  • Vension Portbello N/A
  • Steak & Cheese N/A
  • Mince N/A
  • Beef Chilli N/A
  • 2 chips, 3 fish, 2 plain donuts, 4 crab sticks, 6 chicken nuggets, 12 mini spring rolls, 2 hot dog $26.00
  • Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
  • lvi eat Pattie $2.20
  • Cheese onion Ring $5.60
  • Crumbed Prawn $0.80
  • Corn Fritter $2.20
  • Cheese $4.20
  • Chicken Fillet $3. 50
  • Vegetables in rice noodle soup $9.50
    • pho chay
  • Lemongrass and chilli fried rice noodles (Chicken, Beef or Pork) $12.50
    • hu tieu xa ot (bo, heo)
  • Chicken and cashews in special seafood sauce Medium $17.00 Large $27
  • Crispy Garlic, salt and chilli squid $17.00
  • Seafood soup $8.00
    • sup hai san
  • Tofu and mushrooms
    • dau hu xao nam
  • Lemongrass and chilli king prawns Medium $18.00 Large $27
    • tom xao xa ot
  • Chicken vege and cashew nuts Medium $16.00 Large $26
    • ga bong cai hat dieu
  • Meat Pattie $2.00
  • Chips $2.00
  • Nasi Goreng (Rice) $11.00
  • Steak Tomato on Fried Rice $12.00
  • Lemon Chicken $12.00
  • 1/2 Sweet & Sour Wontons $5.00
  • Roast Pork Fried Rice $11.00
  • Chicken Curry on Fried Rice $9.80
  • Prawn Chop Suey $11.00
  • Steak Chow Mein with Mushrooms $11.00
  • Pineapple Ring $1.50
  • Steak with Tomatoes on Rice $10.50
  • Hawaiian $4.90
  • Roast Pork Fried Rice $10.50
  • Combination Chow Mein $11.50
  • Bacon&Cheese $4.70
  • Steak ribeye $7.80
  • Spring Roll $2.80
  • Sausage battered $2.00
  • Sweet Chilli Chicken $10.00
  • Hot Dog $2.00
  • Sausages & eggs $9.00
  • Fish & Eggs $9.00
  • Chow $3.30
  • Triple $13.50
  • Turkish Delight $0.50
  • Small $8.00
  • Large $10.90
  • Kofta
  • Small $8.00
  • Feta Cheese Salad
  • Large $10.90
  • HOKI FISH CRUMBED $2.50
  • WONTONS 1/2 DOZ $4.00
  • SWEET & SOUR PORK $9.80/$11.80
  • CORN NUGGETS 6 for $2.60
  • SWEET & SOUR CHICKEN $9.80/$11.80
  • POTATO FRITTERS 3 for $2.10
  • SAUSAGE SMALL $1.90
  • PINEAPPLE, MUSHROOM EGG
  • Shredded Celery, Carrot Beancurd Salad $5.00
  • Deep Fried Beancurd $4.00
  • Taiwanese Style Hamburger $7.50
    • BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
  • Braised Hard-Boiled Egg $1.00
  • Signature Crispy Chicken Ieg $15.00
    • Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
  • deep Fried Kumara Chips with Plum Powder $4.80
  • Thick Cut Toast w/ Peanut Butter $4.80
  • Noodle Soup $6.00
    • Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli
  • Nb. Beef noodle soup $10.00
  • tom kha soup $10.00
    • served with rice.
  • Deep fried spring rolls $5.00
  • -seafood $5.00
  • -seafood $5.00
  • pad thai $10.00
  • stir fried peanut sauce on noodles $10.00
  • stir fried oyster sauce $10.00
    • Served with rice.
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • 300 Tom Yum Goong (Prawns) $17.00
  • 200 Tom Yum Talay Seafood $18.00
  • 400 Tom Yum Goong (Prawns) $15.00
  • Gai Satay $10.00
    • Chicken Satay
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • Kao pad kaprao - $12.90
    • Stirfried meat with chilli, basil and vegetables with rice
  • Grilled chicken $9.90
    • wings 6 pieces of grilled marinated chicken nibble
  • Thai Spring Rolls $8.90
    • 8mini rolb homemade - vegetarian spring roll
  • Garlic with meat and vegetables with rice $12.90
  • Som turn $10.90
    • Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
  • Tom Yum Gai (Chicken) $10.90
  • Gang KeoWan $14.90
    • Green Curry with meat and vegetables and Thai herbs, served with rice
  • Peanut sauce $12.90
    • with meat and vegetables with rice
  • Sausage rolls $2.50
  • Savouries $2.50
  • Steak, curry & rice pie $5.30
  • Satay chicken pie $5.40
  • Chicken croquettes $2.60
  • Family chicken, brie & spiced plum quiche $18.90
  • Chicken & coleslaw roll $6.80
  • Sweet chilli chicken wrap $6.60
Big Chef Restaurant

Big Chef Restaurant

location

Address

279 Greers Road, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033598868

email

Email

None

clock

Opened hours

Mon: 17:30-21:30 Wed: 17:30-21:30 Thu: 17:30-21:30 Fri: 17:30-21:30 Sat: 17:30-21:30 Sun: 17:30-21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Cash

Location
279 Greers Road, Christchurch, Canterbury, 8053, New Zealand
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