Big Chef Restaurant in Christchurch City Menu

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Big Chef Restaurant in Christchurch City has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Christchurch. Subway offers many options including Herb & Garlic Toasties and Ham. Chinwag Eathai includes a wide range like Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) or Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF). Vegetable Samosa (2 Pieces) and Onion Bhaji (4 Pieces) from . Curry Time offers Francesca's Italian Kitchen and Sides and Bites.

Nearby Sample Menus

Chilli and Basil $17.00
- chicken, beef or pork with veges, fresh chillies and sweet basil
Phad Mee $13.00
- (Stir-fried rice vermicelli with soy sauce)
Yum Nam Tok $15.00
Sweet and Sour $13.00
Prawn Peanut Sauce $20.00
- Sauteed with veges and peanut sauce
Yum Num Tok $18.00
- (Thai spicy salad with meat pieces and Thai herb) Chicken, beef or pork
Thai Pa-Nang Curry (thick red curry) $17.00
Cashew Nuts $17.00

Salt and pepper squid Medium $15.50 Large $25
- muc ram man
Crispy Garlic, salt and chilli squid $17.00
Tofu salad $14.00
- goi dau hu
Crab chowder soup on rice vermicelli $12.00
- bun rieu
Pork ball in rice noodle soup $11.00
- pho heo vien
B.B.Q pork fried rice noodles $11.50
- hu tieu xa xiu
Combination on crispy noodles $13.50
- mi gion
Chicken curry Medium $15.50 Large $25
- ga xao cari

Soft Shell Crab with Garlic Oyster Sauce $14.00
Neyv Style Sashimi (Octopus) $10.00
Japanese Egg Omelette (S) $5.50
Miso soup $2.00
Slow Cooked Pork Belly $13.00
CHIRASHI (Sashimi on Rice) $10.00
Grille" Fish with Sweet Miso - Fish $10.00
King Prawn - 3pcs $10.00

Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
-Roast of the day
Kids Bangers and Mash
-Main, Dessert and a Soft Drink $15.00
Serving of Onion Rings $3.50
O'Shea's Toasted Sandwich $12.90
- Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
Serving of Grilled Tomatoes $3.50
Kids Mini Roast
- (see blackboard for roast of the day)

Omelette $10.00
- Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
sausage, Egg & Chips $15.00
- Two Sausages, Chips, Eggs with lashings of Gravy
Chicken Schnitzel $10.00
- with Coleslaw & Fries
Seasoned Wedges $12.00
- Topped with grrilled Bacon, melted cheese, & heaps of sour cream
Beer Battered Hoki $15.00
- Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
Plain Wedges $10.00
- Wedges served with sour Cream
Mini Hotdogs or Chicken Nuggets $0.00
- with Fries
Vegetarian $22.00
- Chefs choice of the day

ONION SAUSAGE $2.20
EGG $4.00
TOMATO $4.00
PORK TOMATO ON FRIED RICE $12.00
SWEET & SOUR CHICKEN $13.00
STEAK PINEAPPLE ON FRIED RICE $12.00
SPRING PATTIE $2.20
BACON $4.50

-Grass Jelly
Braised Hard-Boiled Egg $1.00
-Kumara Balls
●Shaved Ice $6.00
- 3 toppings of your choice
-Lychee Jelly
Deep Fried Black Blood Puddings $5.00
-Ai-Yu Jelly
Taiwanese Braised Pork Belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.

MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
HUMMING BURGER
- Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.

Smoked Chicken Salad $19.00
- sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
Vegetables $8.00
Salt and Pepper Squid $12.00
- calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
-with extra cheese and bacon $14.50
Spaghetti and Meatballs $10.00
- in homemade tomato sauce with cheese
Seasoned Wedges $11.00
- topped with sour cream and chilli sauce
Salad – small bowl $5.50
Bowl Of Fries $6.00

Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00

Tofu Special
- Stir fried tofu in oyster sauce with fresh seasonal vegetables and bean sprouts.
Yum Nure Yang San Nai
- Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
Larb Salad
- Spicy minced meat wife ground roasted rice, seasoned wife herbs, spices, mint leaves and coriander.
Steamed Mussels
- with Thai spices, fresh basil, chilli and served wife a garlic sauce.
Phad Thai
- Stir fried egg noodles wife vegetables, crushed peanuts,bean sprouts and coriander garnish. Served with your choice of meat.
Curries
- Spicy choice of mild, medium or hot
Green or Red Cuny Vegetables
- Red or green chilli paste curry with coconut cream
Grilled Chicken wings
- Bahn Thai marinated chicken wings, slow baked then grilled.

MINI HOTDOGS+ CHIPS $11.00
SEAFOOD BASKET $12.50
- served with tartare sauce
NACHOS $12.50
CHICKEN BBURGER + CHIPS $14.50
SAUSAGES, EGGS + CHIPS $13.50
HOT CHIPS $5.00
BANGERS + MASH $13.50
CHICKEN NUGGETS+ CHIPS $11.00

Savouries $2.10
Quiche
Chicken $5.90
Onion sausage $2.80
Large $3.00
Calzone
Rolls standard $5.30
Seafood Stick $2.30

Hot Chips $7.50
- With tomato sauce and aioli
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
Please ask staff about our gluten free options
all served with fries.