Big Chef Restaurant in Christchurch City Menu

Big Chef Restaurant in Christchurch City has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Christchurch. Subway offers many options including Herb & Garlic Toasties and Ham. Chinwag Eathai includes a wide range like Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) or Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF). Vegetable Samosa (2 Pieces) and Onion Bhaji (4 Pieces) from . Curry Time offers Francesca's Italian Kitchen and Sides and Bites.

Nearby Sample Menus

  • 3Cows chicken salad $20.00
    • Yip I wanted to take this off to0, but you would probably boycott us..... Lettuce mix with cashews, avocado salsa, croutons, and other goodies bound with Italian vinaigrette and finished with pan fried chicken & bacon.
  • Prawn on Fire $25.90
    • Succulent tiger prawns tossed in red curry broth with potatoes, mushrooms, courgettes and roasted capsicum. Served with jasmine rice and fresh bread. Nom, nom nom...
  • My Fav Chicken Bacon & Cashew Salad $21.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.
  • T-Bone (Original) $36.50
    • Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
  • Ribeye $33.50
    • Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
  • The original seafood chowder small9.50/big14.50
    • Started here back in the dark ages, and has not been changed too much. Some folks travel for miles just to get a taste, & ya even get bread & butter to clean the massive bowl. Scrumptious!
  • Crispy Chicken $21.50
    • Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Main-10 pcs & fries
  • Three Cows Whopper Steak Burger $24.50
    • Toasted sesame bun filled with salad greens, tomato, bacon, egg, hash brown, mushroom & ribeye. Finished off with aioli and beetroot pesto and fries and battered onion rings and Tommy sauce. I think there were 2 many ads in that...
  • PEPERONATA $19.00
    • tomato, red peppers, onions, capers, mozzarella
  • AGLIO E PEPERONCINO $19.00
    • tomato, garlic, chilli, mozzarella
  • RAGU DELLA CASA $25.00
    • beef & pork bolognese with pasta or gnocchi
  • CHORIZO RED PEPPER & TOMATO $14.00
    • with potato croquetas
  • SICILIANA $20.00
    • tomato, spicy salami, onions, olives, mozzarella
  • PROSCIUTTO $20.00
    • tomato, prosciutto, mozzarella
  • MARINATED OLIVES $12.00
    • with Italian crackers
  • ASSAGGIO $56.00
    • a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • Zucchini Green Bean Fritters $18.00
    • Topped with kimchi salad. Served w beetroot chutney
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
  • Waffles $16.50
    • Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
  • Waffles $15.00
    • Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
  • Vanilla and Cinnamon French Toast $18.50
    • Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
  • Soup of the Day $13.00
    • Served w toasted Supergrain bread
  • Ribeye steak & prawn cutlets $28.50
  • Hamburgers steak & ribeys steak (medium - rare) $37.00
  • Kitsune (fried tofu) udon $12.90
  • Chicken cutlet burger $13.50
  • Veg croquette $6.90
  • Ginger beer $4.90
  • Hamburger steak & prawn cutlets $21.50
  • Veg croquette curry $12.70
  • Chicken Curry (on fried rice) $12.20
  • Tray of Plain Fried noodles
  • Chicken Egg Foo Young $11.80
  • Chicken with Cashew Nuts
  • Steak with Satay Sauce $12.20
  • Chicken Chow Mein $11.80
  • Steak & Cashew Nut $13.20
  • Prawn Fried Rice $12.70
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • APPLE & BERRY CRUMBLE
    • Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • FAMOUS FRITTERS $21.50
    • our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
  • PRAWNS & SCALLOPS $15.70
    • Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
  • WARM APPLE WALNUT CAKE
    • I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • Foccacia MELT $24.50
    • Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
  • PLAIN $3.30
  • CHOW MEIN $4.00
  • SWEET & SOUR FISH $10.00
  • STEAK $6.00
  • CHICKEN WITH SATAY SAUCE $12.50
  • NASI GORENG RICE $12.00
  • PRAWN EGG FOO YOUNG $13.00
  • DONUT $2.20
  • Queso Fundido (V) $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
  • Fries $8.00
    • Basket o f fries served with tomato sauce.
  • Mango lee Cream (GF) $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices.
  • Chicken $9.00
    • Chicken nuggets served in a basket with fries.
  • Baja Fish Tacos $27.50
    • Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
  • Taquitos $14.00
    • Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
  • Chiles Hellenes (GF) $26.50
    • Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
  • Taiwanese Style Beef Noodle Soup $12.00
    • Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan.
  • .Signature Pork Chop $14.00
    • The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.
  • Thick Cut Toast w/ Strawberry Jam $4.80
  • -Kumara Balls
  • Braised Chicken Gizzards $4.00
  • Deep Fried Spring Roll $4.00
  • ●Shaved Ice $6.00
    • 3 toppings of your choice
  • -Deep Fried Spring Rolls
  • Bo Xao Hanh Gung Beef Ginger and Spring / Goi Bo Tai Tasty Myhanh Fresh Beef Salad served with garden fresh salad, dressing and cashews $16.00
  • -Honey Roast Pork
  • Com Ga CaRi Chicken Curry On Rice / Com Suon Pork Chop On Rice / Com Xao Thap Cam Combination Meat On Rice / Com Xao Hai San Seafood On Rice $10.00
  • Takeaway Box $1.00
  • Cai Thia Xao Toi Hoac Dau Hao Bok Choy with garlic or oyster sauce $10.00
  • -Pork & Prawn Lotus Salad
  • Goi Cuon Fresh Summer Rolls. Your Choice of Meat - Vegetarian, prawn, pork, chicken or beef x4 $6.50
  • Limoncino $8.50
  • Absolut Currant $10.00
  • Nero d’Avola Bottle $42.90
  • Gordons Gin_ $8.50
  • Baileys Irish Cream $8.50
  • Steinlager Pure $8.50
  • Finlandia Vodka $7.50
  • Diavolo Azzurro $14.50
  • pad see-eiw $10.00
  • -chicken / pork / beef / lamb $3.00
  • stir fried oyster sauce $10.00
    • Served with rice.
  • -seafood $5.00
  • stir fried cashew nuts $10.00
    • Served with rice.
  • Ntsf. Seafood tom yum $15.00
  • -chicken / pork / beef / lamb $3.00
  • stir fried drunken noodles $10.00
  • •Toasties $7.50
  • - Bacon egg and relish 7 actie
  • Soup of the Day
  • Three Choice Meal (Regular Plate) $13.90
  • Nachos $10.50
    • Nachos, homemade sauce.
  • - Bacon and egg toastie
  • - Bacon egg BBQ sauce toastie
  • creamy pumpkin Soup. $5.50
  • Fish $3.50
  • Pineapple Rings $1.90
  • Choc Explosions $3.50
  • 1 Scoop Kumara Wedges $4.50
  • Crabsticks $1.90
  • Meat Patties $2.60
  • Curry Rolls $3.20
  • Donuts $2.60
Big Chef Restaurant

Big Chef Restaurant

location

Address

279 Greers Road, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033598868

email

Email

None

clock

Opened hours

Mon: 17:30-21:30 Wed: 17:30-21:30 Thu: 17:30-21:30 Fri: 17:30-21:30 Sat: 17:30-21:30 Sun: 17:30-21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Cash

Location
279 Greers Road, Christchurch, Canterbury, 8053, New Zealand
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