Big Chef Restaurant in Christchurch City Menu

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Big Chef Restaurant in Christchurch City has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Christchurch. Subway offers many options including Herb & Garlic Toasties and Ham. Chinwag Eathai includes a wide range like Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) or Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF). Vegetable Samosa (2 Pieces) and Onion Bhaji (4 Pieces) from . Curry Time offers Francesca's Italian Kitchen and Sides and Bites.

Nearby Sample Menus

+ Fried egg $2.00
FRIES & AIOLI $9.50
Choose from one of the following:
Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
+ Aioli $1.00
SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
+ Side of fries $5.00

Beef Chilli N/A
Chicken N/A
Chicken & Satay N/A
Chicken & Cranberry N/A
Chicken & Camembert N/A
Vegetarian N/A
- Brocolli & Mushroom
Potato Top N/A
Mince N/A

GOA FISH MALABARI $10.50
- A Classic Goan Speciality. Gurnard Fish Cooked With Ginger, Garlic, Vinegar, Green Capsicum, A selection Of Spices And With A Splash Of Cream.
LAMB CHOPS LARGE $24.00
- [8 Pieces]
MIXED PLATTER FOR TWO $20.00
- 2 Samosa, 2 Onion Bhaji, 2 Lamb Chops And 2 Tandoori Chicken Pieces.
TANDOORI ROTI $3.00
- Wholemeal Bread Cooked In Tandoor.
NAAN $3.50
- Plain Flour Flat Bread Cooked In Tandoor Oven.
CHICKEN DO PAYAZA $10.50
- Boneless Chicken cooked with Diced Onion, Ginger, Garlic, Tomatoes with Dry Roasted Spices and Cashew Nut Gravy
PLAIN RICE $3.50
- Steamed Basmati Rice.
LAMB JALFREZEE $10.50
- Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander

TOMATO $4.00
CHEESE $4.00
MEAT PATTIES HOMEMADE $2.10
HAWAIIAN $6.20
BOWER SPECIAL $7.80
STEAK $5.20
CHIPS $2.40
CHOCOLA1E DONUTS $2.10

Turkish Delight each $0.80
Beef Kebab $15.50
Kebab Skewer $5.00
Wedges $4.00
Green salad $6.50/$8.50
Open Souvlaki $15.00
- your choice of meat served on a flat pita bread and a bed of salad to take away
Barbosa $3.50
Chicken $8.00/$11.00/$14.00

Hot Smoked Akaroa Salmon $5.00
BB Pancakes $17.90
- Served with bacon, banana, maple syrup
Kids wedges $4.50
Kids meal is only for kids Breakfast
-Add beans $2.00
Wedges $9.50
- Served with sour cream and sweet chili sauce
Our Chicken(GF/DF) $17.50
- Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream
Kids Egg Fava(GF/DF) $8.70
- Served hash, bacon and scrambled egg

Deep fried Spring Rolls & Samosas & Prawns $10.00
Braised Sea Cucumber with Spring Onions $28.00
Tofu with preserved Egg $8.00
Chef's cold salad $6.00
Spicy diced Chicken with Peanuts $14.00
Hot Plate Venison $24.00
Foo Young Egg $14.00
Stir-fry Beef with Vegetables $14.00

Cranberry $1.00
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
Onion Rings $1.50
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Potato Fries $4.90
Cheddar $1.50
Customise
- See the extras menu below and add a little something

Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Thursday to Sunday 11.30am to 2.30pm
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables

pad see-eiw $10.00
Fish cake $5.00
Deep fried spring rolls $5.00
-seafood $5.00
-seafood $5.00
-seafood $5.00
-seafood $5.00
pad thai $10.00

Mini Hotdogs $1.20
Donuts $2.60
1 Scoop Chips $2.90
Potato Fritters $1.00
Blue Cod $10.00
Fisherman'S Basket $15.00
- (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
Fish $3.50
Hotdogs $2.60

Chicken Pad Thai (Spicy Noodles) $18.00
Pineapple & Ice Cream with Thai Pastry Custard & Cashew Nuts $7.00
Prawn Fried Rice & Vegetables $20.00
Chicken Fried Rice & Vegetables $16.00
Chilli Chicken & Vegetables $16.00
Red or Green Vegetables Curry $16.00
Red Curry (Chicken, Pork or Beef) $16.00
Pork Fried Noodles & Vegetables $16.00

4pcs Reg. Teriyaki Chicken
Teriyaki Chicken & tuna mayo8pcs/jumbo 8pcs $7.90/$8.90
Deluxe Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.40
Teriyaki Chicken on rice small/large $4.90/$8.20
12pcs of salmon Nigiri
8pcs jumbo salmon
Double Avocado Chicken 8pcs reg/8pcs jumbo $8.70/$10.40
8pcs of Sesame teriyaki chicken

Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Wedges $10.50
- Served with sweet chilli and sour cream
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces