Big Chef Restaurant in Christchurch City Menu

Big Chef Restaurant in Christchurch City has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Christchurch. Subway offers many options including Herb & Garlic Toasties and Ham. Chinwag Eathai includes a wide range like Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) or Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF). Vegetable Samosa (2 Pieces) and Onion Bhaji (4 Pieces) from . Curry Time offers Francesca's Italian Kitchen and Sides and Bites.

Nearby Sample Menus

  • Spring Rolls $2.80
  • Thai Chicken (HOT)
  • BBQ Chicken
  • Butter Chicken
  • Super Supreme
  • Mussels $0.90
  • Meat Patties $2.00
  • Hot Dogs $2.00
  • Fish Fillet in Green Curry with veges $20.00
  • Thai Green Curry $17.00
  • Cashew Nuts $13.00
  • Thai Green Curry $15.00
  • Prawn Fried Rice with veges $20.00
  • All spicy salad dishes cooked with fresh herbs, chilli and lime juice
  • All main meals served with steamed rice (except Phad Thai and Fried Rice)
  • Fried Rice $13.00
  • Kare- age chicken $8.90
  • Miso soup $2.80
  • Pork & miso ramen $13.90
  • C special kid's meal car $10.00
    • Furikake rice, kara- age chicken, crumbed prawn, French fried
  • Pork & miso ramen $13.70
  • Ribeye steak & teriyaki chicken $29.50
  • Octopus balls curry $12.70
  • Chicken cutlet burger $13.50
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Deep Fried mars bar each $3.00
  • Extras $1.70
  • Corn Nuggets each $0.70
  • Chicken & cheese $5.50
  • Steak $5.20
  • Bacon & egg $5.50
  • Chow Chow $4.20
  • Chicken $4.50
  • Hariyali Tikka (5 pieces) $14.00
    • Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
  • Saag (Chicken or Lamb) $18.00
    • Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
  • Mix Platter for 2 - da best $25.00
    • All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
  • Aloo Jeera $13.50
    • Diced potatoes cooked with cumin seeds and spices
  • Prawn Saag $20.00
    • Prawn cooked in spinach and spices, makes people ‘green’ with envy
  • Chicken Tikka (5 pieces) $12.00
    • Chicken marinated in spices, yogurt, ginger, garlic - grilled in the tandoor
  • Aloo Palak $15.00
    • Potatoes cooked with fresh spinach and spices
  • Roti $3.00
    • Whole wheat flour
  • Garlic Spare Ribs $18.00
  • Pot roast potato curry Curry Roast Pork with Potato Pot $18.00
  • Pork in Spicy Chilli Soup $18.00
  • Sizzling Black Pepper Lamb Cutlet and Onion $28.00
  • Mapo tofu Mapo Tofu $15.00
  • Spicy Salted Chicken Grilled chicken with salt and pepper $18.00
  • Wonton Soup Wonton Soup $14.00
  • Fried Noodles Hokkien $14.00
  • Beef Egg Foo Young $11. 00
  • Combination Chow Mein $11.00
  • Chicken with Mushroom Mein $11.00
  • Pork Fried Noodles $9.90
  • Chicken Egg Foo Young $11.00
  • Roast Pork with Pineapple $11.00
  • Prawn Egg Foo Young $14.00
  • Prawn Fried Rice $14.00
  • Bami Goreng $11.00
  • Steak Tomato on Rice $9.50
  • Chips per scoop $2.30
  • Chicken Fried Rice $9.50
  • Plain Donut
  • Mushroom, Tomato, Pineapple $2.00
  • Steak Sweet & Sour on Rice. $9.50
  • 1 Dozen Wontons $7.00
  • Deep fried Spring Rolls & Samosas & Prawns $10.00
  • Steamed Rice $2.50
  • Stir Fried Vegetables $12.00
  • Stir Fried Chinese Mushroom with Vegetables $14.00
  • Sour and Spicy Soup Sml $5.00/Lge $15.00
  • Foo Young Egg $14.00
  • Griddle cooked Beans (Hot & Spicy) $16.00
  • Braised Sea Cucumber with Spring Onions $28.00
  • Queso Fundido (V) $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
  • Gringo Nachos (tex-mex) (GF) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
  • Mango lee Cream (GF) $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices.
  • Ensalada de Pollo (G F) (Chicken Salad) $16.50
    • Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
  • Chiles Hellenes (GF) $26.50
    • Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef.
  • Dried stir fried (chicken, pork or beef) $13.00
    • tossed chilli paste & vegetables
  • Massaman beef curry $13.00
  • Spring Rolls (8pcs) $5.00
  • Chicken & cashew nuts $13.00
    • with seasonal vegetables
  • Sweet & sour pork $13.00
  • Tom yum Noodle soup $13.00
    • with chicken
  • Chilli basil noodles $13.00
  • Pud Thai chicken $12.00
  • Lasagne al Forno $21.00
    • Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
  • Angus steak sandwich $22.50
    • 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
  • Arrosticini 5for$15.50/10for$22.00
    • Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
  • Pulled pork sandwich $22.50
    • Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
  • Porchetta $22.50
    • Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
  • Fettuccine apollo $21.50
    • Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
  • Seafood chowder $13.50
    • Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
  • Picante $22.50
    • Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
  • Terakihi and tequila cevice served in a red chicory nest -
  • New Zealand green-lipped mussels drizzled with a mustard velouté -
  • Grilled Lamb cutlets with a rosemary and French mustard crust, -
  • Smoked beef fillet and tapenade on garlic croutons -
  • Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
  • Fresh fruit skewers marinated with mint and rum -
  • Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
  • Crème Brulée Silky French dessert with a crunchy caramel top -
  • Deep Fried Ice Cream $14
    • deep fried ice cream served with whipped cream and berry compote
  • Toasties $6.50
    • w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
  • Czech Specials N/A
    • ask our friendly staff or see our specials board
  • Hunter’s Stew (Slezsky Bigos) $25
    • warming hunters stew served in bread
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • Bohemian Roast Pork (Vepro knedlo zelo) $22.50
    • roast pork served w. braise white cabbage and bread dumplings
  • Soup of the day $12.50
    • please ask our friendly staff
  • Trio Omelette $17
    • served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
Big Chef Restaurant

Big Chef Restaurant

location

Address

279 Greers Road, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033598868

email

Email

None

clock

Opened hours

Mon: 17:30-21:30 Wed: 17:30-21:30 Thu: 17:30-21:30 Fri: 17:30-21:30 Sat: 17:30-21:30 Sun: 17:30-21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Cash

Location
279 Greers Road, Christchurch, Canterbury, 8053, New Zealand
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