Big Chef Restaurant in Christchurch City Menu

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Big Chef Restaurant in Christchurch City has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Christchurch. Subway offers many options including Herb & Garlic Toasties and Ham. Chinwag Eathai includes a wide range like Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) or Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF). Vegetable Samosa (2 Pieces) and Onion Bhaji (4 Pieces) from . Curry Time offers Francesca's Italian Kitchen and Sides and Bites.

Nearby Sample Menus

Hot Apple turnover $2.30
Mini Spring Rolls 12 dor $8.00
Steak Burger $6.20
Sausage(plain or battered) $2.30
Corn Pattie $2.30
Cheese & Pineapple Burger $5.20
Lasagne Pattie $4.00
Deep Fried Moro Bars $3.00

Akaroa Cod $4.80
Double Chocolate Donut $2.20
Meat Pattie $2.20
Pineapple $4.00
Onion ring $0.50
Bacon & Egg $4.80
Deep Sea Cod $4.80
Crumbed Extra $0.60

Apple Turnover $2.00
Plain Donut $2.20
Fish $5.00
Mushroom $4.00
Hawaiian $5.50
Chocolate Donut $2.20
Deep Fried Moro Bar $3.00
Crab Stick (2) $1.80

Hummus Dip $11.50
- Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
Topkapi Combo Meal (sharing with 2) $38.50
- Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)
Falafel Iskander $19.50
- Vegetarian Pattie mixed with herbs
Pita Bread $2.50
Persian Kofteh (GF) $14.50
- Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
Topkapi Iskander (Beef Kofteh) (GF) $21.00
- Marinated beef kofteh cooked on the hot plate
Zereshk Polo (GF) $24.50
- Slow cooked chicken thigh mixed with barberries
Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce

Roast pork with Vegetables $10. 50
Chicken Fried Rice $9.90
Chicken with Mushroom Mein $11.00
Beef Fried Rice $9.90
Lemon Chicken $11.50
Mini Spring Roll $0.60
Chicken in Thai Style Mein $11.00
Nasi Goring (Fried Rice) $11.00

Chicken, Pork, Beef pattie
Single $10.50
Single $10.50
Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
Single $7.30
Double $12.20
Single $10.20
Single $10.20

Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish

Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Tom-Yum Soup $18.00
- With rice
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts

Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.

Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
300 Tom Yum Goong (Prawns) $17.00
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Gai $10.00
- Tempura Chicken Pieces
Gai Satay $10.00
- Chicken Satay
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.

Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
Pottle of Fried Rice / Pottle of Fried Noodles $5.80
Half Chicken & Chips Meal $12.00
Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
Sweet & Sour Oysters (in season) $16.00
Steak Tomatoes on Rice $10.50

Chicken afghani $15.80
- Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
Chana masala $13.00
- Chickpeas cooked with tomatoes, ginger, garlic and green chillies, garnished with onion rings
Meat bhuna masala $16.50
- Diced lamb cooked with fresh onions and tomato in thick gravy
Prawn do pyaza $16.90
- Prawn cooked with the diced onion and creamy gravy
Dal punjabi $13.00
- 5 different lentils cooked together slowly with nicely tempered chilly
Garlic naan $3.50
- Leavened bread with a good sprinkling of crushed garlic
-Half $12.50
Lamb saag $16.30
- Diced lamb cooked with spinach purée. And chef's added special herbs and spices

Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Bacon and Eggs $12.00
- Bacon, eggs on toast
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce

Midi $10.00
Cheeseburger with beetroot chutney
Bigi $14.00
Portobello mushrooms with hollandaise
Cold roast chicken with smokorun's tangy BBQ sauce
Steak and mushroom with horseradish sauce
Bacon and egg
- with tomato and red pepper sauce
Butti $8.00

Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Tom Kah N/A
Thai Curry Puffs (4) $8.50
Thai Fish Cake (5) $8.50
Tom Yum N/A
Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns