Big Chef Restaurant in Christchurch City Menu

Big Chef Restaurant in Christchurch City has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Christchurch. Subway offers many options including Herb & Garlic Toasties and Ham. Chinwag Eathai includes a wide range like Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) or Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF). Vegetable Samosa (2 Pieces) and Onion Bhaji (4 Pieces) from . Curry Time offers Francesca's Italian Kitchen and Sides and Bites.

Nearby Sample Menus

  • Pineapple $3.00
  • Steak Fried Rice $10.00
  • Onion Sausage $2.30
  • Chicken with Tomato on Fried Rice. $10.30
  • Chicken chow mein $ 10.00
  • Prawn with Cashew Nut & Mushroom $13.00
  • Hawaiian Fried Rice $12.00
  • Prawn with Satay Sauce $13.00
  • Waffles $15.00
    • Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
  • Soup of the Day $13.00
    • Served w toasted Supergrain bread
  • Vanilla and Cinnamon French Toast $18.50
    • Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
  • Eggs your way $10.00
    • Poached or scrambled free range eggs served on toasted bread
  • Baked Beans $16.00
    • Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
  • Beetroot $13.00
    • Mesclun w/ baby beet's, toasted seeds & feta
  • Club Sandwich. $15.00
    • Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Spicy Pork Tacos $15.00
    • 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • Veggie Pasta $17.00
    • Waitstaff will advise
  • Hash brown / Jus / Sour cream / Aioli $2.00
  • Lamb $17.00
    • Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
  • Chicken, Beef or Pork $17.00
  • Chicken, Beef or Pork $17.00
  • Combination Meats $18.00
  • Chicken, Beef or Pork $17.00
  • Sweet & Sour Sauce comes with rice
    • This is naturally Thai cuisine, this is not a spicy dish, cooked with our chef's sweet & sour sauce
  • Lamb Ginger Red Curry Stir Fried $21.00
    • Lamb stir fried in Chef's ginger red curry sauce
  • Black Tiger Prawns (7) $22.00
  • Chicken, Beef or Pork $18.00
  • Crispy Skin Chicken Half $14.00 / Whole $25.00
  • Blue Cod Fillet $22.00
    • with Choice of: Sweet & Sour Sauce, Lemon Sauce or Sweet & Chilli Sauce
  • Sizzling Deep Fried Tofu with Pork Mince and Egg $18.00
  • Roast Pork Small $22.00 / Medium $32.00
  • Stir Fried Spicy Pork Belly $18.00
  • Hot and Spicy Chicken & Vegetables $18.00
  • Braised sea fresh Braised Fish (Whole) $25.00
  • Cumin lamb Lamb with Cumin $20.00
  • Kebab Skewer $5.00
  • Triple $13.50
  • Sauce $0.50
  • Large $10.90
  • Small $8.00
  • Small $12.00
  • Deluxe $17.00
    • Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on flat pita bread with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Triple $13.50
  • -Chicken & Lamb $11.00
  • Vegetarian
  • Lamb single $9.00 / double $11.00
  • Mixed Salad $5.00
  • -Beef & Falafel $11.00
  • Lamb $5.00
  • -Beef single $9.00 / double $11.00
  • -Chicken & Lamb $11.00
  • Magic $ 6.50
  • Teriyaki Chicken $ 5.00
  • Teka Maki $ 6.00
  • Salmon & Avocado $ 9.50
    • Sliced pieces of raw tuna salmon (4pcs) and avocado.
  • Fried Fish $ 9.50
    • Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
  • Gyoza (4pcs) $ 5.00
    • Deepp fried pork and vegetable dumplings.
  • Tempura $ 10.00
    • Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
  • Spicy Tuna Cutlet Roll $ 5.50
  • Chicken Mushroom on Fried Rice $12.50
  • Squid Ring $0.70
  • Chicken Chow Mein $11.50
  • Steak Mushroom on Fried Rice $12.50
  • Sweet and Sour Pork $16.00
  • Pork Chow Mein $11.50
  • Fish $4.30
  • Vegetarian Foo Young . $12.00
  • Baja Fish Tacos $27.50
    • Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
  • Caldo de Pollo (G F) $10.50
    • Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
  • Quesadillas (V ) $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef.
  • Jalapeño Poppers (V ) $10.00
    • Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
  • Mousse de Chocolate al Tequila (GF) $9.50
    • A rich, creamy and frothy chocolate mousse with a touch o f tequila.
  • Empanada de Platano (V, GF) $9.50
    • Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
  • Tacos de Carnitas (GF) $26.00
    • From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
  • Chim Cut Roti - Five-spice Quail $14.00
  • Tom Xao Tau Xi Prawn with Black Bean Sauce / Tom Xao Sate Satay Chicken / Tom Xao Hat Dieu Prawn with Cashews / Tom Rang Muoi Salty King Prawn $22.00
  • Cha Ca Fish Cake x6 $8.00
  • 8 People $22 per person
  • Bo Sot Nam Beef with Mushroom Sauce / Bo Cari Beef Cooked in Curry & Coconut Cream / Bo Xao Bon Cai Beef with Veg $16.00
  • Heo Xao Sate-Pork Satay / Heo Xao Ot Xanh Pork with Green Pepper / Heo Quay Kho To Chef "Yummy" Pork $15.00
  • Bo Tron Dau Giam Beef with Fresh Coriander & Tomatoes / Bo Xao Sa Ot Beef with Lemongrass and Chilli / Bo Luc Lac Cube Beef Steak/ Bo Xao Tau Xi Ot Beef, Black Bean and Chilli $16.00
  • Ga Sate Chicken Satay x4 $8.00
  • Thinly Cut Ready Salted N/A
  • Honey Oat N/A
  • Oat & Raisin N/A
  • Veggie Patty N/A
  • Lettuce N/A
  • Capsicum N/A
  • Aioli N/A
  • BBQ N/A
  • Benger juices $4.8
    • Apple, Apricot, Nectarine, Raspberry, Boysenberry
  • Chia $5.5
    • Orange, Passiionfruit & apple, Blueberry & Apple
  • Puttanesca pasta $14.0
    • Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
  • Margherita pizza $9.8
    • Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
  • Smoothies $6.5
    • Banana, Strawberry or Banana and strawberry
  • Nutella shake $6.0
  • Iced chocolate, Iced coffee $6.0
  • Hot smoked salmon $6.5
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • 100 Tom Yum Gai (Chicken) $13.00
  • 400 Tom Yum Goong (Prawns) $15.00
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • 300 Tom Yum Goong (Prawns) $17.00
  • 200 Tom Yum Talay Seafood $18.00
  • Roast lamb with apple and mint jelly
  • Steak and mushroom with horseradish sauce
  • Midi $10.00
  • Bacon and egg
    • with tomato and red pepper sauce
  • Bigi $14.00
  • Bratwurst sausage with onion marmalade
  • Butti $8.00
  • Salmon omelette with hollandaise
Big Chef Restaurant

Big Chef Restaurant

location

Address

279 Greers Road, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033598868

email

Email

None

clock

Opened hours

Mon: 17:30-21:30 Wed: 17:30-21:30 Thu: 17:30-21:30 Fri: 17:30-21:30 Sat: 17:30-21:30 Sun: 17:30-21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Cash

Location
279 Greers Road, Christchurch, Canterbury, 8053, New Zealand
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