Big Chef Restaurant in Christchurch City Menu

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Big Chef Restaurant in Christchurch City has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Christchurch. Subway offers many options including Herb & Garlic Toasties and Ham. Chinwag Eathai includes a wide range like Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) or Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF). Vegetable Samosa (2 Pieces) and Onion Bhaji (4 Pieces) from . Curry Time offers Francesca's Italian Kitchen and Sides and Bites.

Nearby Sample Menus

Breads and Dips (GF) $15
- House breads served with a trio of dips
-To add bacon $24
-And you can add an egg! $24
Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
Eggs Benedict $21
- Poached eggs and toast
Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
Creamy mushroom on toast $18
- Delish, that's if you like mushrooms!

MAIALONA $20.00
- ham, bacon, prosciutto, mascarpone, no mozzarella
PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella
ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
FUNGHI $20.00
- mushrooms, porcini, truffle oil, mozzarella
CARCIOFI $19.00
- artichokes, gorgonzola, mozzarella
CALZONE ADD $1.00
- turn any pizza into a folded pizza pocket
AGLIO E PEPERONCINO $19.00
- tomato, garlic, chilli, mozzarella
INSALATA DEL GIORNO
- see blackboard

Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Soup of the Day $13.00
- Served w toasted Supergrain bread
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
Eggs your way $5.00
- Add bacon

Pottle Noodles $6.00
Spring Roll/Curry Rice $2.50
Fried Oysters 1 Dozen
Paua Fritter $2.50
Fried Mushroom $0.60
Nasi Goreng (Rice) $11.00
Curry Beef $12.50
Whoppa $6.50

Squid Rings dozen $10.00
Meat Patties $2.20
Chicken Patties $2.40
Chicken Nuggets dozen $8.00
Egg $4.10
Crab Sticks $1.80
Sausages $2.20
Sole Fillets $4.90

Double $12.50
Vegetarian Falafel
Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
Childrens Souvlaki
Lamb
Single $11.00
Combo
Served with a side of greek salad & sauces

-Add egg $0.60
Taro & Yam Balls Sweet Soup $7.50
- Taro balls, Yam balls, red bean , soft peanut and Tapioca pearl in sweet soup
Sanbeiji as Three Cups Chicken $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
Thick Cut Toast w/ Chocolate Spread $4.80
Deep Fried Black Blood Puddings $5.00
Thick Cut Toast w/ Peanut Butter $4.80
Thick Cut Toast w/ Garlic & Herbs $4.80
Noodle Soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli

Omakase sashimi $18.00
- Assorted sashimi selected by the chef
Green Tea ice Cream $10.00
- 2 scoops of green tea ice cream
Harumaki $12.00
- Prawn mozzarella cheese & nori spring rolls
Chicken 120g/ Seafood $26.00
- Salmon, white fish, scallops, prawn
Prawn $32.00
Chicken & Seafood $47.00
- Prawns, salmons, White fish, Squid, Chicken
Sura Special $46.00
- Prawns, Salmons, Scallops, Chicken,Premium NZ Eye Fillet
Bento box set $22.50
- Comes with sashmi & 3 kind of chef selection served with Salad, steamed rice & miso soup

BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
HUMMING BURGER
- Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.

Extra meat add $3.00
Chilli basil noodles $13.00
Extra rice $2.50
Rendang $13.00
- very spicy Indonesian beef curry with side vegetables
Green curry fried rice (chicken, pork or beef) $13.00
Chow mein egg noodles $13.00
- with chicken
Pud Thai chicken $12.00
Green curry chicken $13.00

Pork Spare Ribs (4) $14.00
- served with a sweet smoky BBQ sauce with chips
Hot Roast Pork Roll $13.00
- crusty white roll with coleslaw, gravy & apple sauce served with fries
Mushrooms $5.50
Poterhouse Steak $25.00
- 300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper
Salt and Pepper Squid $12.00
- calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
Nachos (vegetarian option available) $14.00
- spiced infused beef & kidney bean mix, corn chips, cheese, salsa with sour cream & chilli
Bacon & Mushrooms $14.00
- served on a toasted garlic roll with fries & salad
Roast – Lamb, Large ‘mixed roast’ $21.50
- roasts are served with seasonal vegetables

Oyster sauce $12.90
- with meat and vegetables with rice
Thai Spring Rolls $8.90
- 8mini rolb homemade - vegetarian spring roll
Kao pad kaprao - $12.90
- Stirfried meat with chilli, basil and vegetables with rice
Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles
KaoPad $12.90
- Fried rice with meat of your choice and vegetables
Cashew nuts $12.90
- with meat and vegetables with rice
Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Pad Krathium Rad Kao - $12.90
- Stir fried meat with garlic with rice [no vegetables]

Spicy Pork $7.00
Tuna Mayonnaise $5.00
Half and Half $8.00
- Salmon and chicken. 8 Pieces
Chicken Curry $7.00
Crispy Chicken $5.00
Curry Chicken $6.00
- 6 Pieces
Crispy Chicken R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot with crispy chicken
Seafood Udon $9.00

Larb Salad $19.50
- Chicken beef or pork minced. Spicy meal, lots of onions chilli
Garlic Pepper (Pad Kratiem Prik Thai) $18.50
- Stir fry with garlic pepper sauce on a bed of vegetables
Pad Thai Prawns $22.00
- Thick noodles fried, prawns, vegetables, carrot, peanuts on top
Fish Curry $22.00
- Fish of the day in a red curry, veges, coconut cream optional
Peanut Sauce (Pad Pug) $17.50
- Chefs homemade Satay (peanut sauce) in mixture of vegetables
Massamun Curry $18.50
- A brown curry with tamarind, potato, pineapple, cinnamon sticks
Choo Chee Prawns $22.00
- Prawns served in a thick creamy red curry sauce on vegetables
Ginger Sauce $17.50
- (Pad Khing) Flavours of ginger