Big Chef Restaurant in Christchurch City Menu

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Big Chef Restaurant in Christchurch City has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Christchurch. Subway offers many options including Herb & Garlic Toasties and Ham. Chinwag Eathai includes a wide range like Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) or Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF). Vegetable Samosa (2 Pieces) and Onion Bhaji (4 Pieces) from . Curry Time offers Francesca's Italian Kitchen and Sides and Bites.

Nearby Sample Menus

Pasta of the Day $22.50
- What you get depends on the Chef's mood and whichever way the wind's blowing! Please ask the wait staff for today's yummy concoction. It could have seafood or any other delectable things in it.
Prawn on Fire $25.90
- Succulent tiger prawns tossed in red curry broth with potatoes, mushrooms, courgettes and roasted capsicum. Served with jasmine rice and fresh bread. Nom, nom nom...
Cracked pepper and bourbon pate $12.50
- An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
Moroccan chicken filo $16.50
- Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
kids chicken and mushroom pasta $10.00
Flat Bread $10.00
- Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.
Cajun Fish & Prawn Salad $26.50
- Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
Chilli & Lime Chicken Sammie $24.50
- An absolutely awesome chilli and lime chicken on toasted focaccia with roast peppers, char courgettes and bb pickles finished with streaky bacon, brie cheese and sweet corn sour cream, served with a side of fries and aioli. Yumm..

Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo

Crab Stick $2.00
Chicken and Cashew Nut $13.50
Vegetarian Fried Rice $10.00
Fish $4.20
Giant $5.00
Jamrap $2.00
Bacon Corn Pattie $2.00
Combination Fried Rice $12.50

-Akaroa salmon and avocado with fresh lemon and dill $12.50
Daily Kitchen specials See board
Fritters of the day See board / $16
Toasted sandwiches
we only use free range eggs and chicken.
Egg and bacon butty with Oddfellow’s relish on the side $9.50
Grilled haloumi / bacon / Akaroa salmon $5.00
Pasta of the day See board

Bluff Oyster cooked 1 doz $28.00
Bluff Oyster cooked 1/2 doz $14.00
Plain $3.30
Extras $1.70
Double Meat $4.50
Spicy wedges one scoop $3.00
Cheese $4.20
Chicken $4.50

Beef Naan (minced beef) $5.00
Chicken, Lamb or Beef Biryani $18.00
- Rice cooked in spices with your choice of meat and garnished with coriander
Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices
Garlic Naan $4.00
Posht $14.00
- Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
Kadai $14.00
- Meat cooked with capsicum, onions in a tomato base sauce and spices
Tandoori Chicken Half $16.00 / Full $25.00
- Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
Aloo Gobi $13.00
- Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander

Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
Fried Prawn $1.00
-Steamed Bbq Pork Bun $2.50
Honey Chicken Drumstick $2.50
Spring Roll $3.00
Lunch Box 3 $8.50
- Lemon On Fried Rice
Charsui Bun
Honey Chicken Wing $2.50

Tomato $3.00
Toast with Organic Jam $7.00
- your choice from our bread selection
Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
1x FR Egg $2.00
- salmon, cream cheese, tomato, spinach
- plain bagel with basil pesto
Toasted Muesli $11.50
- served with peaches and natural yogurt
- add chicken $4.00

Eggs Benedict
- Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce
Pate $7.00
Fish of the Day $POA
- Market fresh fish, specially prepared each day
West Coast Ribs $26.90
- Tender pork ribs lightly smoked and smothered with our West Coast style BBQ sauce, served with fresh coleslaw and fries
Fries - Small $5.00
Chicken and bacon fettuccine $19.90
- Sauteed chicken and bacon bound in a creamy mustard, and parmesan sauce
Classic kiwi breakfast (available until 4pm daily) $21.90
- Bacon, sausage, mushrooms, grilled tomato, hash brown with two eggs cooked to your liking on crispy toast bread
• Gourmet house Pizzas $23.40

Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Naan - Traditional Indian leavened bread $2.50
Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
Raita - Classic cooler with cucumber and organic yoghurt $2.50
Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00

Fish Bites (6) and Chips $10.00
BLT & Fries $10.00
- a classic NZ favourite
Marinated Chicken Skewers $16.00
- 3 marinated chicken kebabs on a bed of dressed salad with fries
Fish Of The Day POD
- see daily specials board
Chicken Nuggets (6) and Chips $10.00
Continental $13.00
- cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
Battered Onion Rings $6.00
Chicken Bacon Wrap $27.00
- chicken breast wrapped in streaky bacon stuffed with cream cheese and basil pesto

Bagel $12.00
- toasted Bagel with cream cheese and salmon
Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread

Bundaberg ginger beer $4.0
French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original
Mushrooms on toast $15.5
- Mushrooms fried in garlic butter, served on grain toast and topped with feta
Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
Hot smoked salmon $6.5
Free range egg $2.5
Toast $6.0
- Turkish or grain. spreads- honey, jam, nutella or vegemite

Gai Satay $10.00
- Chicken Satay
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
100 Tom Yum Gai (Chicken) $13.00
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls