Big Chef Restaurant in Christchurch City Menu

Big Chef Restaurant in Christchurch City has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Christchurch. Subway offers many options including Herb & Garlic Toasties and Ham. Chinwag Eathai includes a wide range like Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) or Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF). Vegetable Samosa (2 Pieces) and Onion Bhaji (4 Pieces) from . Curry Time offers Francesca's Italian Kitchen and Sides and Bites.

Nearby Sample Menus

  • Corn, kale & coriander fritters $17.90
    • With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
  • Open breakfast burrito $17.90
    • With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
  • - raspberry jam & butter $6.90
  • - hummus $6.90
  • Fruit plate $11.90
    • With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
  • bagels, toast & spreads $4.90
    • Vege — gluten free on request with butter
  • - vegemite $6.90
  • -salmon $19.90
  • Steak, Egg and Cheese N/A
  • Turkey & Ham N/A
  • Egg and Cheese N/A
  • Subway Melt N/A
  • Ham, Egg and Cheese N/A
  • Turkey N/A
  • Wheat N/A
  • Beetroot N/A
  • Brat $12.80
    • Spicy Bratwurst Sausage With Caramelised Onions And Melted Cheese In A Warmed Joe’S Roll
  • Joe's green salad $4.80
  • Jose burrito( vo) $16.80
    • Streaky Bacon, A Free Range Egg, Spinach, Baked Beans,Caramelised Onions Rolled In A Flour Tortilla, Served With Joe’S Hash
  • - Substitute Streaky Bacon For Cold Smoked Salmon $17.00
  • - Streaky Bacon, Maple Syrup And Banana $13.80
  • - With Free Range Chicken $22.80
  • Chicken burger (gfo) $19.80
    • Free Range Chicken Breast, Streaky Bacon, Swiss Cheese, Caramelised Onions, Tomato, Lettuce And Aioli With Chips
  • - Raspberry Jam And Real Whipped Cream $9.80
  • Dopiaza $14.50
    • Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
  • Onion Bhaji (4 Pcs) $5.00
    • Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
  • Lemon Chicken $14.50
    • Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
  • Raita $3.00
    • Cucumber & carrot mixed in yoghurt
  • Fish Curry - Ling Fish $18.00
    • Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
  • Korma $14.50
    • The Mughal's, connoisseurs of foods described this mixture of cream & masala, tossed with cashew nuts, garnished with almonds & raisins, leaves an unforgettable taste in your mouth
  • Saag $14.50
    • Your choice of meat cooked in fresh spinach & spices, garnished with fresh cream - makes people "green" with envy
  • Mango Chutney $3.00
    • Sweet mango flavour
  • CRAB STICKS $2.10
  • CORN NUGGETS 1/2 DOZ $2.60
  • CHIPS $2.40
  • FISH $2.40
  • JAM RAP $2.10
  • TOMATO $4.00
  • STEAK PATTIES HOMEMADE $2.10
  • BATTERED TARAKIHI $5.90
  • Smoked salmon $7.00
  • Ribs $9.00
  • Mushrooms $6.00
  • Mini breakfast $16.90
    • Poached or fried eggs with bacon, hashbrown and toast
  • Chicken and bacon fettuccine $19.90
    • Sauteed chicken and bacon bound in a creamy mustard, and parmesan sauce
  • Chicken Sandwich $22.90
    • Grilled chicken breast over toasted sourdough, rocket, fresh tomato, bourbon mayonnaise. Topped with brie cheese & pear chutney, served with golden fries
  • Eggs Benedict
    • Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce
  • Flintstone Ribeye $37.90
    • Chargrilled Ribeye on the bone, grilled to perfection, Available with the choice of salad and fries or vegetables and potatoes. Creamy Mushroom sauce, red wine jus or garlic Butter
  • Beef single $9.00 / double $11.00
  • -Chicken & Lamb $11.00
  • Lamb single $9.00 / double $11.00
  • -Chicken single $9.00 / double $11.00
  • -Chicken & Lamb $11.00
  • -Chicken & Lamb $11.00
  • Vegetarian
  • -Beef & Falafel $11.00
  • Healthy Option (GF/DF) $17.90
    • Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
  • SBC (GF/DF) $8.70
    • Sausage, beans and chips
  • Kids brazilian burger (GF/DF) $9.50
    • Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.
  • -Add bacon $4.00
  • Your Toasty (GF/DF) $12.00
    • Choose your fillings as many as you like
  • Chicken nuggets (GF/DF) $8.70
    • Served with chips and tomato sauce
  • Nachos (GF/DF) $17.50
    • Choose Beef, Chicken or Vegetarian
  • Soup of the day (GF/DF) $12.50
    • Check our soup of the day on the blackboard
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Free range bacon $4.50
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Spinach $4.50
  • Pesto $2.00
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Tomatoes $3.00
  • Hash $4.50
  • - Chicken, Beef or Pork $14.00
  • Wonton
  • Vegetables $3.00
  • Japanese with Mayo, Avocado & Sesame
  • Chicken, Beef or Pork $12.50
  • Green
  • Money Bag $1.20
  • Prawn, Seafood or Combination $14.50
  • Cheese Pack $9.00
    • 2 Cheese Burgers, 1/2 Chips
  • Pineapple Ring $1.80
  • Chicken Patties / Paua Patties $2.40
  • Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
  • 1/2 Dozen Mini Donuts $3.50
  • Chicken Pack $9.00
    • 2 Chicken Burgers, 1/2 Chips
  • 1/2 Dozen Crumbed Mushrooms $4.50
  • Satay Pack $12.50
    • 2 Chicken Satay,Burgers, 1/2 Chips
  • San Marco $21.50
    • Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
  • Cannelloni (v) $21.50
    • Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
  • Lasagne al Forno $21.00
    • Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
  • Porchetta $22.50
    • Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
  • Lamb Piadina $21.50
    • Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
  • Focaccia bruschetta with four pestos $11.50
    • Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
  • Wood Fired Flatbreads (v) $11.00
    • Garlic, rosemary and rock salt finished with parmesan
  • Angus steak sandwich $22.50
    • 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
  • Scallops with kumara crisps and Japanese mayonnaise $14.00
  • Sweet & sour pork with fresh fruits $30.00
  • Spicy Sichuan-style king prawns $32.00
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • Roast duck and mango salad $35.50
  • Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
  • OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
  • -side $14.50
  • Served between 11:30AM and 2:30PM.
  • -seafood $5.00
  • tom kha soup $10.00
    • served with rice.
  • pad see-eiw $10.00
  • ·stir fried ginger $10.00
    • Served with rice.
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • Ntsf. Seafood tom yum $15.00
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Sandwich style $10.00
  • Plain w/ cream cheese $4.00
  • Plain $2.50
  • Plain w/ cream cheese & jam $4.50
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Plain w/ choc hazelnut spread $4.50
Big Chef Restaurant

Big Chef Restaurant

location

Address

279 Greers Road, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033598868

email

Email

None

clock

Opened hours

Mon: 17:30-21:30 Wed: 17:30-21:30 Thu: 17:30-21:30 Fri: 17:30-21:30 Sat: 17:30-21:30 Sun: 17:30-21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Cash

Location
279 Greers Road, Christchurch, Canterbury, 8053, New Zealand
Similar Restaurants based on Cuisines