Bistro Three Eleven in Napier Menu

Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing

Ham $5.00
Lasagne Square $2.80
Hawaiian $5.50
Chicken Thigh $3.50
Curry Cake $1.00
Bacon & Egg $6.00
Ham & Tomato $5.50
Banana Fritter $1.80

Veggie Burger $17
- Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
Gnocchi piemontaise $21
- Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
Mussels * $19
- Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
Roast Veges $6
French Fries $6
Hops all day Breakfast $21
- Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
Ice Cream Selection $10.5
- Ice cream selection served with berry compote
Veggie Medley * $14
- Bite size vegetable nibbles with fries & sauce

Served with Mediterranean Vegetables or Chefs Salad
Homemade Hashbrown $2.00
Beef Nachos (serves 1-2) (add guacamole $2.00)
- spicy mexican beef & chilli nachos with grilled cheese, salsa & sour cream (we mean spicy)
Station Ribs (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a stack of cajun infused bbq pork ribs in our own special rib sauce served with Station rustic fries
Fillet Mignon $35.00
- eye fillet, over sauteed lyonnaise potatoes, roasted mushrooms & bacon, topped with a light cracked pepper sauce
Chicken, Bacon & Mushroom Carbonara
- pappardelle style pasta with chicken breast, bacon, mushrooms & onions in a creamy sauce with a hint of pesto & parmesan cheese
Brownie Crunch $12.00
- custard, choc bits, chopped nuts, choc sauce, ice cream, chocolate brownie, cream, crunchie bar, cherry, wafer
Eastern Lamb Shoulder
- slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage

BATTERED MUSHROOMS (recommend aioli)
- 200g fresh button mushrooms dipped in tempura batter
THE BUCKET DEAL (serves 4) $35.00
- a bucket of 4 beers from our bucket list, with a bowl of cajun chicken wings
HOT CHICKEN WING & RIB PLATTER (serves 4-6) $39.00
- cajun chicken wings & pork ribs served with cheesy wedges
(PER PERSON) $12.50 OR $20 FOR TWO OR TRY A ‘FREAK SUNDAE’ - ASK ABOUT TODAY’S CHOICES
GRILLED SCALLOPS OVER CRISPY AUBERGINE SALAD $26.00
- seared scallops served over crisp salad, garnished with crispy aubergine & a mango/lime dressing
LOIN OF LAMB $32.00
- seared loin of lamb with apricot & pinenut crumble with red wine jus
PORK BUNS (recommend plum or teriyaki)
- steamed pork buns
220G EYE FILLET $32.00

Tempura fish, tartare sauce $14.00
Soup of the day, toast $12.50
Toast, smith's jam, marmite $8.50
Lime coconut fresh toast with bacon $21.00
Mixed Leaf Salad $5.50
Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast

Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Risotto $15.00
- Flavour Changes Weekly
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Tempeh/Tofu Burger with Polenta Chips $15.00

Lamb Khoresh $21.90
- Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.
Mussaman Curry of Lamb $21.90
- With gourmet potato & nuts. Rice included
Roti Bread $4.00
- Made here fresh
Asian Greens $8.90
- with sesame oil & oyster sauce (D, V, G)
Sunny's Spicy Chicken Wok $21.90
- A spicy fried rice with fresh vegetables served with a pickled vegetable salad
Crispy Pork Pata $19.90
- Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
Hot Fries $6.50
Kids Ribs $9.90

Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce

Nasi Goreng $25.00
- fried Rice
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
·Krupuk Bawang $30.00 Per Person
- Onion Flavoured crackers served with Homemade condiments Followed by
·Emping Melinjo $30.00 Per Person
- Melinjo Nut Crackers served with Homemade condiments Followed by
Manis Pedas Nanas $9.50
- Pineapple compôte, custard & cinnamon cream
Kurmah $25.00
- Lamb Stew
Bakso Mie $8.00
- Noodle Soup with Fish Balls

Battered Sausage $3.10
Steak & Egg $4.90
Hot Dog $3.20
Spin Spud $3.90
Donut $1.60
Sausage $2.90
Ham & Pineapple $4.50
Tarakihi $3.60

poached egg $3.00
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
gluten free bread add $1.00
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
wilted greens $4.00
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Toasted sour dough $6.00
- with butter and jam

Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
Cabinet Food available Everyday from 9am – 4:00pm
Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
add bacon – $13.50
Basket of Fries with Aioli $6.50
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Pancakes $16.00
- With banana, bacon & maple syrup
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries

Market Fish of the Day $29.00
Chicken Parfait $8.00
- With Sour Jelly and Croutes
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
Asparagus with Crispy Bacon $9.00
Chilled Strawberry and Champagne Soup $8.00
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme

Pancake stack / bacon / grilled banana / maple syrup $8
Fries / Aioli $6
The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
Mini Beef Burger / fries $8
Eggs / Ciabatta - poached / scrambled / fried (V) $9
The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
Mini American hot dogs / tomato sauce / mustard / fries $8
Spiders - Coke, Sprite, Fanta $5

Bistro Three Eleven in Napier Menu

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Bistro Three Eleven

Hawkes Bay > Napier > Bistro Three Eleven

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311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand

Napier Restaurants

Hawkes Bay Restaurants

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