Bistro Three Eleven in Napier Menu

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Rosemary infused olives $ 6
Garlic bread $ 8
Bruschetta $ 12
Cheese trio $ 17

Classic French onion soup $ 10
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Oyster gratin baked in the shell, cider cream $ 15
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Crispy pork belly, warmed kumara, braising jus $ 17

Borlotti bean cassoulet, chorizo, garlic bread $ 22
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Grilled pork fillet, potato gratin,roasted veggies $ 27

Steamed seasonal vegetables $ 7
Fresh garden salad $ 7
Chunky french fries & aioli $ 7
Roasted beetroot & feta $ 7
Tempura vegetable of the day $ 7

Warmed summer berry clafoutis $ 14
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)

Nearby Sample Menus

Gazpacho consomme, powdered goats milk $3.5
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
Pheasant, sour pear, spring cabbage $28
Amber's greens, stir-fried in garlic, whipped anchovy butter $8
Kingfish belly, Macadamia, nasturtium, balsamic $17
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
The Issac Hayes $6
- chocolate ganache, choux, salted caramel
Veal sweetbread & croquette, sweet onion, laurel $20

Rosie’S Pancakes, Strawberry Orange Salad $17
Basil Pesto Roasted Mushrooms, Flatbread, Grilled Mozzarella, Greens Add An Egg +2.5 $18.5
Orange & Chocolate Pie & A Glass Of Cream Sherry $9
Panko Crumbed Pork Sliders, Mayonnaise, Coriander, Pickle $16
Shawarma Marinated Free Range Chicken Thigh, Potato & Mint Salad, Soy Almonds, Tea Soaked Raisins $21
Fries, Garlic Aioli $7
Avocado On Grain Toast, Chopped Tomato, Sprouts, Miso, Fresh Basil $15.5
Chorizo / House Made Hot Smoked Salmon $5.5 / $6.5

Chocolate Fudge Brownie $12.00
- with chocolate sauce & your choice of ice cream flavours from the display
American Hot Dog (works upgrade, adds bacon, onions & chilli sauce $4.00)
- with cheese, mustard, tomato sauce & Station rustic fries
Fish Bites
- 5x fish bites with tartare & tomato sauce with a side of Station rustic fries
Chicken
- char-grilled cajun breast with aioli
Hot Combo Platter (serves 4-6) $39.00
- fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces
220g Eye Fillet (upgrade to wedges/curly fries or waffle potatoes for $2.00) $32.00
Thai Beef Salad
- sauteed beef, over a seasonal salad with crispy noodles
Roasted Filled Mushrooms $3.00

Add
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
Egg $2.00
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
Coriander & Lime Mayo $1.00
All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
Kumara Fries $5.90
Upgrade
- Choose a side + dip and add a drink

Lamb sagwala $16.00
- Diced lamb cooked in spinach, onion tomato gravy & spices
Onion bhaji $5.00
- Julienne cut onions mixed with chickpea fl our and deep fried
Paneer kulcha $4.50
- Naan bread stuff with homemade cottage cheese
Mushroom mutter $14.00
- button mushrooms and peas, cooked kashmiri style.
Fish pakora $13.00
- Boneless pieces of fi sh coated with chickpeas fl our and mildly spiced then deep fried.
Paneer mutter $15.00
- cubes of cottage cheese and green peas cooked kashmiri style.
Coconut rice $6.00
Aloo kulcha $4.00
- Naan bread stuffed with potatoes, mild spices and herbs.

Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
French fries with tomato sauce $6.50
American Style Pork Ribs - Servered with fries and salad $26.90
Fish of the Day - Chef's inspiration created fresh each day $29.90

Thick Chips $3.00 / $4.00
Steak Roll $3.70
Donut $2.50
Potato Fritter / Hashbrown $1.60
Crumbed Chicken Fillet $4.10
Coleslaw - Small $2.80
Squid Ring $1.30
- Price Each
Sausage $3.00

Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A

Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
Raw Lean’n Green Wrap $10.90 Salad $12.90
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
Modern Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
Lemon Herb Chicken Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
Nutra Blast Smoothie Half $7.00 Full $7.90
- blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
Wild Child Wrap $10.90 Salad $12.90
- antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
Classic Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar

Poached, fried or scrambled eggs on your choice of toast. $10.50
Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
Hash Brown, Hollandaise $2.00
Toasted Panini w ham, cheese, tomato & onion. $7.50
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Please order at the counter.
Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50

SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
SALMON BENE $18.00
- on toast with hollandaise sauce
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)

Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
Cabinet Food available Everyday from 9am – 4:00pm
Menu available Monday – Sunday 8:30am~11:30
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
Available until kitchen closes at 2pm

Ice Cream Sundae $5
Bacon / egg / toast $8
Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
Toast/jam (V) $5
The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
Salt and pepper squid with lemon aioli (GF) $6

SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
Salads medium $11.00
EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
Creamy mushroom $4.50
Hashbrown $4.00

Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
Seasonal salad, pineapple chardonnay Dressing $6.00
Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00