Bistro Three Eleven in Napier Menu

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Rosemary infused olives $ 6
Garlic bread $ 8
Bruschetta $ 12
Cheese trio $ 17

Classic French onion soup $ 10
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Oyster gratin baked in the shell, cider cream $ 15
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Crispy pork belly, warmed kumara, braising jus $ 17

Borlotti bean cassoulet, chorizo, garlic bread $ 22
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Grilled pork fillet, potato gratin,roasted veggies $ 27

Steamed seasonal vegetables $ 7
Fresh garden salad $ 7
Chunky french fries & aioli $ 7
Roasted beetroot & feta $ 7
Tempura vegetable of the day $ 7

Warmed summer berry clafoutis $ 14
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)

Nearby Sample Menus

Bonoffee pie $10.5
- Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
Veggie Medley * $14
- Bite size vegetable nibbles with fries & sauce
Chicken $19
- Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
Pancakes $16
- Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
Mussels * $19
- Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
Vegetarian Gnocch $18
- Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
Mini Filters Platter (Serves 2-3 people) $22
- A selection of cold meats, cheeses, dips, breads and crackers
Ice Cream Sundae $8.5
- Chocolate, Strawberry or Vanilla

Spicy Wedges $2.9 Punnet / $4.9 Scoop
Fishcake $3.00
- Scoop $3.00
Squid Ring $1.00
Oysters (5) $9.90
Garlic Bread $3.90
- Standard $19.90
Sticky Date Pudding $7.50

GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
-Prawns $16.50
-Prawns $16.50
VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
- Chicken, Pork or Beef $11.50
FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber
Deal #2 $16.50
- Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
-Chicken, Pork or Beef $11.50

LOIN OF LAMB $32.00
- seared loin of lamb with apricot & pinenut crumble with red wine jus
CHICKEN & CHESTNUTS $30.00
- breast of chicken pan roasted with chestnuts & mushrooms, finished with creamy lemon, sage sauce
BAKED CAMEMBERT (perfect as it is)
- a whole camembert studded with fresh rosemary & garlic, served with crostini
JALAPENO PIZZA BREAD (serves 1-2) $9.00
- 8" pizza base with pomodoro sauce & cheese, scattered with jalapeno’s
BACON & EGG SALAD $18.00
- grilled bacon served over salad leaves drizzled with creme fraiche blue cheese dressing, topped off with fried eggs
PEANUT BUTTER MONKEY PIG WAFFLES $18.00
- fresh waffles served with peanut butter, bacon & seared banana drizzled with real maple syrup
NACHO BITES (recommend salsa)
- 250g nacho bites
300G SCOTCH FILLET $32.00

Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
Omelette, autumn greens, ricotta, parmesan $18.50
Toast, smith's jam, marmite $8.50
Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
Mixed Leaf Salad $5.50
Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50

Triple $32.00
Otago Whitestone “Windsor Blue”
North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
Triple $32.00
Single $17.00
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00

Spring Roll $3.40
Fish of the Day $3.60 / $4.60
- Battered / Crumbed
Kumara Chips $4.70 / $6.00
Frikandel $3.20
Crab Stick $2.20
Curry Roll $3.40
Hot Dog $2.90
Mussel $4.90

Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .

Nachos $13.50
Toast w cream cheese & ham $8.50
Steak Sandwich $17.90
Eggs on Toast $9.00
Eggs & Bacon on Ciabatta $16.50
Pasta of the day $16.90
Soup of the Day $9.00
Toasted Sandwiches $3.50

Toasted Bagel $14.00
- Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
Wakanui Blue Rib 300gm $40.00
Duck Liver Pate $21.00
- Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
Wakanui Blue Angus Tenderloin 220gm $38.00
Paris Mash $8.00
Marlborough Salmon Rillettes $25.00
- With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips
Te Pania Classic Breakfast $22.00
- Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
Warm Cumin Roasted Pumpkin $16.00
- Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette

Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
Roasted free range pork belly $27.00
- With caramelised apple, celeriac remoulade, tamarind sauce
Tomato & pineapple salsa $2.90
Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
Roasted Tomato $3.10
Crispy bacon & blue cheese $18.00
- With rocket, roasted walnuts, balsamic glaze
Chef's pasta of the day $22.00
Focaccia & ciabatta, evoo, dukkah $7.00

Breakfast bowl $10.50
- Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt
Cakes $3.00 TO $8.50
Savoury tarts $3.00 TO $8.50
-roasted mushrooms $4.50
Loaves $3.00 TO $8.50
Slices $3.00 TO $8.50
Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
-smoked salmon $8.50

PICNIC TOAST SLICE $3.50
TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
HOUSE SMOKED SALMON $8.50
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50

Pork fries $15.00
- with sour apple sauce & hoisin
Toast $4.50
Tomato $4.50
Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
Fish of the day $30.00
- Chef's creation changes daily
Garlic pizza bread $9.50
Steamed vegetables $6.50
Smoked salmon $6.50

EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
HOMEMADE BAGELS $17.50
- Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
Eggs $4.50
- poached, scrambled, fried
OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
Large $14.00