Bistro Three Eleven in Napier Menu

Egg $5.50
Chicken $5.50
Chicken Thigh $3.50
Lasagne Square $2.80
Bacon & Egg $6.00
Sausage $2.50
Cheese & Onion $4.50
Hot Dog on Stick $2.50

E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
-Prawns $16.50
-Prawns $14.50
-Chicken, Pork, Beer $11.50
- Chicken, Pork, Beef $11.50
CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
-Chicken, Pork or Beef $11.50
LAKSA
- Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste

GARLIC BUTTER $2.00
SAUCE OPTIONS - TARTAR / SWEET THAI CHILLI / SEAFOOD SAUCE / SATAY / AIOLI / PLUM / JAPANESE TERIYAKI / BBQ / SOY / VIETNAMESE / KOREAN BBQ / SALSA / MISO & HONEY DRESSING / TOMATO (choose any sauce per bowl)
PRAWN TWISTERS (recommend aioli or seafood sauce) 8 x prawn’s twister
GRILLED CHICKEN TRIPLE CLUB SANDWICH (add egg $1.5) $22.00
- grilled chicken, bacon, avocado, lettuce & roasted tomato topped with Caesar sauce, served with a basket of duke fries
SINGLE BEEF SCHNITZEL $20.00
- a single fresh crumbed beef schnitzel, served with duke fries, a seasonal salad & a jug of hot gravy
FISH GOUJONS (recommend tartar)
- 200g of fish crumbed fresh to order
BASKET OF DUKE FRIES $4.00
TIGER PRAWNS RISOTTO $26.00
- tiger prawns served with a leek & mozzarella risotto, finished with parmesan

Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
Bacon $2.50
Mint & Cucumber Yoghurt $1.50
Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
Comes With Potato Fries & A Charlie'S Kids Drink
Blue Cheese Mayo $1.00

Capesante inferno $ 23.9
- gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
Pesce del giorno $ 28.9
- grilled fresh fish of the day w. e.v.o.o, fries & salad
Scaloppine ai funghi (Veal) $ 27.9
- pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
Insalata con feta (V) $15.9
- fresh tomato, olives, feta, onion, capsicum & mixed leaves
Calamari alla griglia $ 16.9
- grilled squid rings tossed in garlic, e.v.o.o, parsley w. lemon & rocket
Pepperoni pizza $ 18.9
- spicy sausage, chilli, capsicum, mozzarella & rocket
Risotto di pollo $ 19.9
- arborio rice, chicken, mushrooms sauteed w. olive oil, garlic, tomato crema & rocket
Verdure di stagione $ 9.9
- seasonal vegetables

Chilli Cheese $12.90
- Beef pattie, aged cheddar, jalapeno, pickles, tomato, lettuce & Aromatics Ol smokey sauce
Halo Halo $11.90
- Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
Pork Adobo $11.90
- Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
Chocolate Mud Cakey Thingy $9.90
- Served warm with Vanilla Ice Cream
Kids Battered Fsh n Chips $9.90
Ji Pao $21.90
- Hot n spicy Chinese-inspired chicken stir-fry with scallions, dried chilli finished with a touch of rice wine. Includes rice.
Chicken Joy $19.90
- Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce
Spicy Butter Chicken $21.90
- Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.

Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
Warm Citrus Oil Olives
Nachos
- Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream
Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
Local Mozzarella
- with vine Ripened Tomato & Basil
Noodles
- Vietnamese vegetarian Noodle Box

-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
S/w rice and Sayur Lodeh $25.00
- Vegetables in Curried Coconut Cream
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
Sateh Dageng Sapi $8.00
- Beef
-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and boiled Egg
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad

Lite Cut 200g $26.9
Caesar Salad $13.90
- Crisp cos lettuce, smoky bacon, sliced egg, shaved parmesan cheese and creamy Caesar dressing.
Lite Option $21.9
Serious Steak Burger $23.90
- Double steak, sliced cheddar cheese, grilled onions, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and spicy Horopito chilli sauce. Alternative sauces available on request.
Mexicana Chicken Wrap $16.90
- Crumbed chicken, cheddar cheese, guacamole, Mexicana tomato salsa, sour cream and rawslaw.
Vanilla Crème Brulee $11.90
- Rich and creamy crème brulee with vanilla ice cream and a fresh strawberry.
Garlic Aioli $2.20
Béarnaise Sauce $2.20

Eggs on Toast $8.50
- Your choice of fried, poached or scrambled eggs
Chilli Con Carne $16.00
- Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream
Generous for one or share for two
Freedom Farms Crisp Pork Crackling $12.00
- With apple and cinnamon dipping sauce
Spaghettini Crustaceans $30.00
- Tomato, bisque, chilli, garlic, Italian parsley, chorizo
Roasted Heirloom Carrot Salad $18.00
- Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
Wakanui Blue New York Cut Sirloin $42.00
Te Pania Classic Breakfast $22.00
- Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages

Please order at the counter.
Hotcakes w bacon, banana, maple syrup & cream. $13.50
Hash Brown, Hollandaise $2.00
Toasted bagel w cream cheese & jam. $8.50
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Please see blackboard behind the counter for our daily specials.
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00

Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
- seasoned vegetables seared on the grill with a fresh tomato salsa
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
4-6 people $27.00
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
- grilled chicken, avocado and mango chutney
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of

Cheesy garlic bread $5.00
Quarter pound $7.00
- Seasoned beef patty, cheese, lettuce, sauce
Bouble take (V) 9"$13/12"$16/16"$20
- Mozzarella, feta
Primavera 9"$13/12"$16/16"$20
- Marinated grilled chicken, bacon, fresh tomato, italian herbs
-9 $28.00
Chicken nuggets (6) $5.00
Extra veg $1/ $2/ $3
-9 $14.00

Menu available Monday – Sunday 8:30am~11:30
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
Pancakes $16.00
- With banana, bacon & maple syrup
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
add bacon – $13.50
Pasta of the Day $18.50
- See our specials board for today’s pasta

Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
Baked Passionfruit Cheesecake
Tempura Battered Fish $12.00
- steak fries, green salad
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad

Bistro Three Eleven in Napier Menu

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Bistro Three Eleven

Hawkes Bay > Napier > Bistro Three Eleven

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311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand

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