Bistro Three Eleven in Napier Menu

Nearby Sample Menus

Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
Cured venison tartar, sour cherries, Kriek granite, radish $17
Veal sweetbread & croquette, sweet onion, laurel $20
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
Gazpacho consomme, powdered goats milk $3.5

Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
Squid $8
- Strips of squid with soft batter coating. Delish
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti

HOT COMBO PLATTER (serves 4-6) $39.00
- fish bites, mini spring rolls, southern chicken goujons, nacho bites, potato torpedoes, samosas, salt & pepper squid & corn nuggets, served with wedges, duke fries & dipping sauces
CHICKEN BACON & AVOCADO SALAD (gf & df option available) $23.00
- char-grilled chicken & bacon, over a spring salad with avocado & a lime garlic aioli
TIGER PRAWNS RISOTTO $26.00
- tiger prawns served with a leek & mozzarella risotto, finished with parmesan
JUG OF DIANE SAUCE $3.00
JALAPENO POPPERS (perfect as they are)
- jalapenos filled with garlic infused cream cheese
PORK BUNS (recommend plum or teriyaki)
- steamed pork buns
THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
- served with garlic butter, dukkah, relish & a olive oil/balsamic duo
CHEFS GREEN SALAD $5.00

Chicken Joy $19.90
- Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce
Bacon & Cheese Wedges $12.90
- with sweet chilli sauce & sour cream
Sunny's Spicy Chicken Wok $21.90
- A spicy fried rice with fresh vegetables served with a pickled vegetable salad
Hot Fries $6.50
Pork Adobo $21.90
- Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
Roti Bread $4.00
- Made here fresh
Kids Chicken Parma $9.90
Crispy Pork Pata $19.90
- Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp

Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
Large $4.50
Hot Chips
Pavlova $8.00
- Kiwi favourite served with Ice Cream & Fruit Salad
Small $3.00
Tomato $3.00
Crumbed Scallops $19.50
- Served with a fresh garden salad chips
Gravy $1.00

-Entre - Mix Platters
Fish pakora $13.00
- Boneless pieces of fi sh coated with chickpeas fl our and mildly spiced then deep fried.
Opening hours lunch – 11am - 2pm (mon - sat) dinner – 4pm - late night (seven nights)
Paneer pakora $10.00
- Pieces of cottage cheese coated in chickpea fl our and deep fried.
-Entre - Mix Platters
Pickle $2.00
•Lamb
Mixed pakora $6.00
- Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.

Carbonara $10.00
- Chicken pieces, bacon, parmesan, creamy sauce
Mexicana 9"$13/12"$16/16"$20
- Beef, onions, jalapeños, mexican salsa, sour cream
Fish bites (6) $5.00
Margherita (V) 9"$13/12"$16/16"$20
- Mozzarella, basil
-12 $34.00
8 mile $15.00
- Southwest chicken prawn, salsa, onion, roasted capsicum
Chicken $7.00
- Grilled or crumbed chicken with lettuce and mayo
Detroiter $16.00
- Pepperoni, ham, bacon, chicken, seasoned ground beef

Piece of Battered Fish $4.5
- Fresh gurnard
Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Crumbed Scallops $9
- On a bed of lettuce
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad
Onions $3
Fish & Chips $7.5
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Roast of the Day $10
- Sewed with vegetables

HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice

Fish and chips $8
Bacon / egg / toast $8
Toast/jam (V) $5
Mini Beef Burger / fries $8
Ham and pineapple pizza $8
The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3

Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
Garlic roasted new potatoes $6.50
Spinach $4.50

Bistro Three Eleven