Bistro Three Eleven in Napier Menu

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Rosemary infused olives $ 6
Garlic bread $ 8
Bruschetta $ 12
Cheese trio $ 17

Classic French onion soup $ 10
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Oyster gratin baked in the shell, cider cream $ 15
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Crispy pork belly, warmed kumara, braising jus $ 17

Borlotti bean cassoulet, chorizo, garlic bread $ 22
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Grilled pork fillet, potato gratin,roasted veggies $ 27

Steamed seasonal vegetables $ 7
Fresh garden salad $ 7
Chunky french fries & aioli $ 7
Roasted beetroot & feta $ 7
Tempura vegetable of the day $ 7

Warmed summer berry clafoutis $ 14
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)

Nearby Sample Menus

Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
- One Shank $27.00
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Buttered Mashed Potato $5.00

Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
Tempura fish, tartare sauce $14.00
Lime coconut fresh toast with bacon $21.00
Mixed Leaf Salad $5.50
Soup of the day, toast $12.50
Roast vegetable, kale hash, poached egg, winter pesto $16.50
BBQ pork, pickled cucumber, smith rolls $18.50

Sirloin $30.00
- 250g a customer favourite!
Old fashioned chicken cheese burger
●Red meat
- All dishes are served with chips
-Cheese chips $1.50
- Chips drenched in a housemade cheddar cheese sauce
-Asparagus $2.85
-Vegetable $2.85
Som tam $3.85
- Raw papaya salad with peanuts
Curly chips $8.00
- Add a twist to your meal

Prosciutto pizza $19.9
- mushrooms, parma ham, mozzarella
Add $ 5.0
- gluten free base(as available)
Minestrone (V) $ 13.9
- Roman style vegetable soup w. pastina, parmigiano e pane
Insalata di rucola $8.9
- rocket salad w. pineapple, toscana dressing & parmigiano
Margherita pizza (V) $ 17.9
- mozzarella, sliced tomato, fresh basil
Pollo alla milanese $ 26.9
- Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad
Napoletana pizza $ 19.9
- sliced tomato, garlic, onion, capers, anchovies, olives & rocket
Calamari alla griglia $ 16.9
- grilled squid rings tossed in garlic, e.v.o.o, parsley w. lemon & rocket

Lapis Legit "Spekkoek $3.50
- "Bacon cake", due to it’s striped appearance
(V) denotes vegetarian
-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
-Balado Teri Kacang $30.00 Per Person
- Crispy Fried Anchovy
Bubur Ketan Hitam $7.50
- warm Black Rice Pudding
-Balado Teri Kacang $30.00 Per Person
- Crispy Fried Anchovy
Kurmah $25.00
- Lamb Stew
-Sateh Tempeh $30.00 Per Person
- Skewerd Tempe

Lamb Bhuna $16.50
- panfried lamb cooked with onion & tomato finished with a thick spicy sauce
Kashmiri $7.50
- basmati rice cooked with cashews, almond, sultans & coconut
Prawn Malabari $17.00
- prawn sauteed with onions, capsicum, chillis & tomato cooked in a cashew & coconut sauce
Paneer Butter Masala $14.50
- home made cottage cheese tempered with onion & tomato cooked in dreamy masala sauce
Beef Tikka Masala $15.50
- cooked in delightfully delicate onion & special tasty sauce
Kadhai Paneer $14.50
- cottage cheese simmered in aromatic brown gravy
Jeera Aloo $14.50
- punjab special potatoes flavoured with cumin
Fish Chilli $16.00
- fish pieces marinated in egg with capsicum, onion and soya sauce. - Indian style

El Grande Chicken $25.90
- Chicken breasts with cheese sauce, Mexicana salsa and sliced jalapeños.
Kid’s Calamari $11.90
- 4 crispy crumbed calamari rings with tomato sauce, and a choice of kid’s salad or Curly Fries.
Crumbed Calamari $15.90
- 8 Panko crumbed calamari rings with tartare sauce and a wedge of fresh lemon.
Mexicana Chicken Wrap $16.90
- Crispy golden chicken, shredded cheddar cheese, guacamole, Mexicana tomato salsa, sour cream and rawslaw.
Hawaiian Chicken $25.90
- Chicken breasts with pineapple, grilled smoky bacon, sliced cheddar cheese and spicy Horopito chilli sauce.
Creamy Mushroom Sauce $2.20
Rawslaw House Salad $11.90
- Crisp ruby cabbage, shredded carrot, Spanish onion, cherry tomatoes, cos lettuce, rocket leaves and a choice of dressing.
Kid’s Steak $11.90
- Grilled sirloin steak with tomato sauce, kid’s salad or Curly Fries.

Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
Bacon & Avocado Buttie $6.50
French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
Fries $4.00
- with aioli
Salt & Pepper Squid $15.00
- with salad greens & salsa
Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese

90 gram portion $27.00
Te Pania Spatchcock Pot Pie $27.00
- Butternut pumpkin, cranberry, thyme and sage crisps
Wakanui Blue Rib 300gm $40.00
Selection of tea and espresso coffee to finish
Your Choice of Cereals $8.00
- Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote
Paris Mash $8.00
Chilli Con Carne $16.00
- Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream
Eggs on Toast $8.50
- Your choice of fried, poached or scrambled eggs

C0RN FRITTERS $14.50
- tomato, avocado, sour cmrean + sweet chilli
2 X HASH BROWNS/SAUSAGES $3.50
EGGS BENEDICT $18.90
- Salmon + spinach
CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted
EGGS BENEDICT $16.90
- Bacon + tomato or spinach
OMELETTE $15.00
- cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
C0RN FRITTERS $7.00
- with tomato + avocado
CHICKEN BURGER (0PEN STYLE) $13.90
- tomato, cheese, lettuce, onions, avocado + aioli

Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
Blueberry Chocolate Mud Cake
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
Blue Cheese Tart $10.00
- beetroot chutney
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Vegetarian Gnocchi $12.00
- basil pesto
Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread

SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml

Spiders - Coke, Sprite, Fanta $5
extra - Fried egg / Pineapple $2
Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
Ice Cream Sundae $5
Eggs / Ciabatta - poached / scrambled / fried (V) $9
The Bach Beer Battered fish / salad / tartare / lemon / fries $17
Fish and chips $8

Black pudding $6.50
Smoked salmon, capers, cream cheese & mozzarella $19.00
Toasted almond granola $12.50
- with poached pears & Greek yogurt
Steamed vegetables $6.50
Fries $6.50
Mushrooms $4.50
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
Satay chicken, roast cashews & provolone $19.00