Bistro Three Eleven in Napier Menu

Vanilla Bavarois, Almond Pastry, Stone Fruit, Lemon Sorbet $15.5
Edamame, Rice Wine Vinegar Flakes $8
Daily Greens, Za’Atar $6.5
Freekah & Cucumber Salad, Orange Blossom Dressing Sauce $7
Green Beans, Tamari Almonds $7
Half Avocado (Subject To Availability) $3.5
Cooked Breakfast – Two Eggs Poached / Scrambled / Fried With Streaky Bacon, M&H Pork & Fennel Sausage, Roasted Tomato, Roasted Mushroom Add Two Hashbrowns +4.5 $20
Add Your Choice Of Liqueur +5 $5

SAUSAGE $2.00
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00

Tempura Chicken Nibbles $7.90
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
Beetroot Relish $1.00
Go Fish $8.40
- One piece of crumbed fish
-Bacon $2.50
Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
Bacon $2.50

Roast vegetables, kale hash, winter pesto $9.50
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
Tempura fish, tartare sauce $14.00
Toast, smith's jam, marmite $8.50
Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast

Filetto al pepe verde ( Steak) $ 32.9
- eye fillet steak grilled w. garlic, brandy, green peppercorn-mustard panna & served w. roasted vegetables & potatoes
Patate al forno $ 7.9
- rosemary roasted potatoes
Calamari in crema $ 19.9
- pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket
Calamari alla griglia $ 16.9
- grilled squid rings tossed in garlic, e.v.o.o, parsley w. lemon & rocket
Bruschetta classica (V) $ 9.9
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket
Frutti di mare pizza $ 23.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
Pollo alla parmigiana $ 28.9
- grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes
Penne all’arrabbiata (V) $ 17.9
- roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro

Fish & Chips $7.50
Garlic Butter $1.00
Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
Seafood Selection $16.50
- Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
Shrimp & Avocado $16.50
- Speaks for itself
Small $7.00
Chicken Nuggets & Chips $7.50
Eggs (2) $3.00

French fries with tomato sauce $6.50
Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
Fish of the Day - Chef's inspiration created fresh each day $29.90

Origin Earth natural pot set yoghurt $3.00
Panko crumbed smoked salmon cakes & avocado salsa $20.00
Pancakes $15.90
- Grilled banana, maple syrup, berry compote
Ciabatta or seed & spelt $7.50
Roasted Tomato $3.10
Panfried fish of the day $24.00
- With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
Za'atar rubbed sirloin $29.00
- With portobello mushrooms, crispy pancetta, café de paris butter

Spinach / hollandaise, sauce $2.00
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
TOAST $6.00
- with jam or 3 fruit marmalade
EGGS BENE $16.00
- with bacon & hollandaise sauce
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages

Vegetarian Gnocchi $12.00
- basil pesto
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
Blue Cheese Tart $10.00
- beetroot chutney
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
Short Black & Long Black $4.00
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)

Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries

Nearby Sample Menus