Bistro Three Eleven in Napier Menu

Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry

FISH (CRUMBED) $4.50
2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
SALAD $3.00
HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
DESSERT OF THE DAY $4.00
HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00

-Seafood $6.85
-With mozzarella & cheddar cheese $8.50
Upgrade your main with half a rack of ribs $10.95
-Add natural maple syrup for $1.00
●Desserts
Old fashioned chicken cheese burger
-Vegetable $2.85
Sirloin $30.00
- 250g a customer favourite!

Mixed pakora $6.00
- Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
-Entre - Mix Platters
Chicken vindaloo $16.00
- Boneless chicken cooked with onion tomato gravy in vindaloo sauce, specially from Goa.
Chicken naan $4.50
- Naan bread stuff with chopped chicken and light spices.
Aloo mutter $14.00
- vegetables and peas cooked kashmiri style.
Chicken bangali $16.00
- Chef Special Chicken Curry with vegetables.
"Tandoori chicken
- Whole chicken marinated overnight with yoghurt, spices and herbs, then roasted in the tandoor oven >>
Palak paneer $15.00
- Cottage cheese cooked with spinach and spices.

Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce

-Sateh Ayam $30.00 Per Person
- Skewered Chicken with Peanut Sauce
-Kurmah $30.00 Per Person
- Lamb Stew
-Asam Manis Ikan $30.00 Per Person
- Sweet & Sour Pan fried Fish
-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and Egg
-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
-Sateh Tempeh $30.00 Per Person
- Skewerd Tempe
Sateh Lilit Bali $8.00
- fish & shrimp (mince)
Bakso Mie $8.00
- Noodle Soup with Fish Balls

Mozzarella & Avocado Salad $18.90
- Bocconcini mozzarella, mixed olives, avocado, cherry tomatoes, caper berries, grapes, apple, rawslaw, rocket leaves, cos lettuce and blood orange dressing.
Serious Steak Burger $23.90
- Double steak, sliced cheddar cheese, grilled onions, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and spicy Horopito chilli sauce. Alternative sauces available on request.
Parmigiana Chicken – Lite $21.90
- With Italian style tomato sauce and shaved parmesan. Served with grilled chicken and our Trim-a-licious salad.
Amazing Grazing Antipasto For Two $25.90
- Tomato bruschetta, garlic and herb bread, marinated olives, bocconcini mozzarella, mini pickles, sliced salami and basil pesto.
Horopito Chilli Sauce $2.20
Char-grilled Chicken Breast $5.90
Tasty Salad Dressing N/A
- Creamy Caesar, Chipotle Ranch, Hog’s Breath Ranch, Honey Mustard or Italian Balsamic.
Grilled Onions $2.50

Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
4-6 people $27.00
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
- grilled chicken, avocado and mango chutney
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce

Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
poached egg $3.00
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
mushroom $4.00
wilted greens $4.00
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
avocado ( if available) $4.00
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF

Wedges S $7.00 / L $9.50
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Kiddies’ activity packs available $2.00
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Tomato $3
Chicken Nuggets & Chips $7.5

Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
Blueberry Chocolate Mud Cake
English Tea & Green Tea $3.50
Kahlua Chocolate Mousse
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
Tempura Battered Fish $12.00
- steak fries, green salad

HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
HOUSE SMOKED SALMON $8.50

Duck & Seasonal Vegetables $27.50
Deep Fried Mussels $8.00
Chicken $19.00
Sweetcom & Ginger $8.00
Won Ton $8.50
Spicy Chicken Wings $8.00
Roast Pork & Chinese Bean Sauce $22.00
With Noodles (Egg or Rice Noodles) / Without Noodles

Pommes frites $9
- and aïoli
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Today’s freshly battered fish and chips $26
- with home-made tartare
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes

Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
GK hash cake x2 $4.50
Tomato $3.50
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
GK toast x2 $3.50
Grilled banana $3.50
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk

Bistro Three Eleven in Napier Menu

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Bistro Three Eleven

Hawkes Bay > Napier > Bistro Three Eleven

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311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand

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