12 hour smoked brisket, layered over toasted Turkish bread with roasted mushrooms, brie & fried onions, served with a basket of duke fries & a jug of gravy
JUG OF PEPPER SAUCE $3.00
SPARE RIBS (recommend ranch or bbq)
250g baby back ribs flash roasted with the duke's own fragrant rub
three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Arroz con leche $10
rice pudding topped w/ fresh ground cinnamon, and caramelized prune