Bistro Three Eleven in Napier Menu

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Rosemary infused olives $ 6
Garlic bread $ 8
Bruschetta $ 12
Cheese trio $ 17

Classic French onion soup $ 10
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Oyster gratin baked in the shell, cider cream $ 15
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Crispy pork belly, warmed kumara, braising jus $ 17

Borlotti bean cassoulet, chorizo, garlic bread $ 22
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Grilled pork fillet, potato gratin,roasted veggies $ 27

Steamed seasonal vegetables $ 7
Fresh garden salad $ 7
Chunky french fries & aioli $ 7
Roasted beetroot & feta $ 7
Tempura vegetable of the day $ 7

Warmed summer berry clafoutis $ 14
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)

Nearby Sample Menus

Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread

Wild salad leaves, mesclun, 'parvenu' soup $8
Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
Jacket potato, truffle oil mousse $7.5
Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
Veal sweetbread & croquette, sweet onion, laurel $20
John Dory, barley, brown jus, crisp onion, champagne, sorrel $26

Home Style Pork Sliders $20
- 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
Beer Battered Fish $28
- Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
Breads and dips $10
- Ciabatta loaf with dukka, olive oil and balsamic vinegar
Pancakes $10.5
- Kids meals include your choice of vanilla, choc or strawberry sundae
Ice Cream Selection $10.5
- Ice cream selection served with berry compote
Hops Nachos * $14
- Served on corn chips with home style spicy mince topped with cheese and sour cream
Chicken $19
- Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
Cheerios and chips $10.5

- Standard $22.90
Spring / Curry / Veggie Roll $2.60
- Large $24.90
- Standard $19.90
John Dory
Kiddy Star Meal $10.00
Garlic Chips $3.7 Scoop / $2.6 Punnet
- Small $16.90

-Chicken, Beef or Pork $13.50
-Vegetables $13.50
-Seafood $16.50
-Vegetables $13.50
-Prawns $16.50
-Chicken, Beef or Pork $13.50
Oyster Sauce
Fried Noodles

Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Sriracha Chili $1.00
Blue Cheese Mayo $1.00
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Wisconsin Bbq $1.00
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo

Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce

Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.

Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast
Panko crumbed smoked salmon cakes & avocado salsa $20.00
Daily cooked greens / Duck fast roast potatoes $6.50
Za'atar rubbed sirloin $29.00
- With portobello mushrooms, crispy pancetta, café de paris butter
Extra egg $2.50
Fresh fruit salad $4.50
Island Style $13.50
- Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
House made hot-smoked salmon $6.20

Steak $4.20
Bacon $4.20
Spin Spud $3.90
Chicken $4.20
Chicken $7.50
Deep Sea Cod $3.60
Donut $1.60
Squid Rings $1.50

Apple crumble pizza $10.00
- Apple, cinnamon, brown sugar crumble
V6 (V) $15.00
- Spinach, onion, mushroom, tomato, garlic, black olives, parmesan
Quarter pound $7.00
- Seasoned beef patty, cheese, lettuce, sauce
Mon-thur 4-8.30Pm 8 / fri-sun 3pm-9pm
-9 $14.00
BBQ chicken 9"$13/12"$16/16"$20
- Marinated grilled chicken, red onion, capsicum, BBQ sauce
-16
Bouble take (V) 9"$13/12"$16/16"$20
- Mozzarella, feta

Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Gravy $1
Crumbed Scallops $9
- On a bed of lettuce
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Mushrooms $4
Eggs $3
Roast of the Day $15.5
- Sewed with vegetables & gravy
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips

Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Roasted Potatoes with Rosemary and Garlic Butter $9.00
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Asparagus with Crispy Bacon $9.00

Fish Burger $ 12.00
- With fries
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Beef Burger $ 12.00
- With fries
Kids Chicken Nuggets $ 5.00
- With fries
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad

Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
Creamy mushrooms $4.50
Tomato $3.50
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
GK hash cake x2 $4.50
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
GK toast x2 $3.50
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.