Bistro Three Eleven in Napier Menu

Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)

Crab Stick $1.80
Snapper
- Small $14.90
Chicken Nuggets 1/2 doz (+sauce) $4.20
And a little surprise!! We have a baby and toddlers chair.
- Small $16.90
- Standard $19.90
Banana Fritter $2.50

Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
Prawns (3) $8
- Crispy tempura or crumbed
Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche

Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
Cheddar $1.50
Tomato Ketchup $1.00
Wisconsin Bbq $1.00
Avocado $1.50
Crumbed Breast Of Fresh Breast Tenderloins
Go Fish $8.40
- One piece of crumbed fish
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish

Express steak $15.00
- 250g Served with your choice of pepper, mushroom or cheese sauce
●For the vegetarians
●Add-ons
Kimchee soup
- Serves two
-Cheese chips $1.50
- Chips drenched in a housemade cheddar cheese sauce
-Half rack $26.00
- 400g
-Vegetable $2.85
Grilled or panko crumbed chicken breast $26.00
- Served with your choice of sauce - mushroom, cheese or pepper

Extra filling $0.50
Sportsman's Platter $20.00
- Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
Eggs (2) $3.00
Tomato $3.00
Roast of the Day $10.00
- Served with vegetables
Ice Cream Sundae $8.00
- Chocolate, caramel. passionfruit or strawberry
Chicken Nuggets & Chips $7.50
Scallops (2) $4.00

Otago Whitestone “Windsor Blue”
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
Grilled cauliflower mac ‘n’ cheese $8.00
Roast Almonds, maple crust, smoked paprika $9.00
Single $17.00
Hawke’s Bay Hohepa cumin Gouda
Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00

Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms

Slow Baked Wakanui Blue Long Ribs $42.00
- Red sauerkraut, English mustard, pommes frites and jus
Crudo Kingfish $27.00
- Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
Black Truffle & Almond Semi-Freddo $14.00
- Raspberry coulis and almandine biscuit
Creme Brulee $14.00
- Almond tuiles, rhubarb sorbet, rhubarb sticks
Your Choice of Cereals $8.00
- Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote
Duck Liver Pate $21.00
- Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
Eggs on Toast $8.50
- Your choice of fried, poached or scrambled eggs
Wakanui Blue Angus Tenderloin 220gm $38.00

Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
4-6 people $27.00
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
- grilled chicken, avocado and mango chutney
- grilled steak, caramelised onion and tomato relish

Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Beef, Bacon & Cheese Burger $14
- Sewed with chips
Wedges S $7.00 / L $9.50
Bacon $4
Onions $3
Death by Chocolate $8
Kiddies’ activity packs available $2.00
Toasted Sandwich $4.5

SAVOURY MINCE $16.00
- on toast with two fried eggs
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
Spinach / hollandaise, sauce $2.00
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
EGGS BENE $16.00
- with bacon & hollandaise sauce
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>

Romana $12.00 - $19.00
Red, Green and White $12.00 - $16.00
Salmon $16.00 - $27.00
Pork Belly Steamed Bun $5.00
The Grand $22.00 - $32.00
Spicy Salami $12.00 - $19.00
Simply Proscuitto $18.00 - $28.00
Fruits of the Sea $16.00 - $27.00

Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce
One Snitzel $13.50
Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
Fish of the day
- Please ask your wait person for today's special
Large Serving $17.50
Mixed Grill $29.50
- World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli

Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
Seasonal vegetables, hazelnut, blue cheese snow $6.00

Bistro Three Eleven in Napier Menu

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Bistro Three Eleven

Hawkes Bay > Napier > Bistro Three Eleven

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311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand

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Hawkes Bay Restaurants

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