Bistro Three Eleven in Napier Menu

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Rosemary infused olives $ 6
Garlic bread $ 8
Bruschetta $ 12
Cheese trio $ 17

Classic French onion soup $ 10
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Oyster gratin baked in the shell, cider cream $ 15
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Crispy pork belly, warmed kumara, braising jus $ 17

Borlotti bean cassoulet, chorizo, garlic bread $ 22
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Grilled pork fillet, potato gratin,roasted veggies $ 27

Steamed seasonal vegetables $ 7
Fresh garden salad $ 7
Chunky french fries & aioli $ 7
Roasted beetroot & feta $ 7
Tempura vegetable of the day $ 7

Warmed summer berry clafoutis $ 14
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)

Nearby Sample Menus

Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
The Wagon Wheel $40.00
- Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
Buttered Mashed Potato $5.00
Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00

Garlic bread; $4.50
-Halloumi; $9.50/$11.50
Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
-Small; $12.99
Large; $11.50
Spanakopita; $12.50
Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces

-Prawns $16.50
-Chicken, Beef or Pork $13.50
Spicy Fried Noodles
Fried Rice
-Combination $16.50
-Prawns $16.50
-Vegetables $13.50
-Vegetables $13.50

Large $9.50
Eggs (2) $3.00
Sausage $2.50
Chicken Nuggets & Chips $7.50
Gravy $1.00
Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad
Fresh Battered Gurnard $16.50
- Served with a fresh garden salad chips
Wedges

Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
Grilled cauliflower mac ‘n’ cheese $8.00
Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
“12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
Triple $32.00
Triple $32.00
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00

Salt & pepper calamari with aioli (GF) $14
Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
Beef & Guinness pie, made fresh with fries or salad $19.5
Toasted herb & cheese ciabatta, hot garlic butter (v) $11
Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17

Toast $4.50
- Wholegrain, sourdough or gluten free served with butter or cream cheese
- Small $6.50
Breakfast bowl $10.50
- Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt
Scones $3.00 TO $8.50
Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
-braised kale $4.50
Cookies $3.00 TO $8.50
-roasted mushrooms $4.50

Hash Brown, Hollandaise $2.00
Omelette $11.00
Toasted Panini w ham, cheese, tomato & onion. $7.50
Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
Hotcakes w bacon, banana, maple syrup & cream. $13.50
Toasted bagel w cream cheese & jam. $8.50
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00

Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
- grilled chicken, avocado and mango chutney
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
- grilled steak, caramelised onion and tomato relish
- seasoned vegetables seared on the grill with a fresh tomato salsa
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables

Margherita (V) 9"$13/12"$16/16"$20
- Mozzarella, basil
Macaroni and cheese $9.00
- With ham and a cheesy sauce
V6 (V) $15.00
- Spinach, onion, mushroom, tomato, garlic, black olives, parmesan
Cheesy garlic bread $5.00
Hot chips $4.00
Mexicana 9"$13/12"$16/16"$20
- Beef, onions, jalapeños, mexican salsa, sour cream
Butter chicken 9"$13/12"$16/16"$20
- Butter chicken sauce, capsicum, chicken, onion, coriander
Any two gourmet pizzas $22.00

SALMON + LEMON $5.50
BEEF BURGER $16.90
- tomato, cheese, lettuce, onion, aioli + relish+ Fries
BACON/CHICKEN/CREAMY MUSHROOMS $4.00
CHOOSE UP TO 3 FILLINGS
- cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
EGGS BENEDICT $16.90
- Bacon + tomato or spinach
ZIGG ZAGG KI0S C0MB0 $7.00
- Chicken nuggets, hot puppies + fries
EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread
H0T CAKES $7.00
- with banana, berry compote + maple syrup

SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
PICNIC TOAST SLICE $3.50
TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015

Simply Proscuitto $18.00 - $28.00
Carnivore $15.00 - $26.00
The Grand $22.00 - $32.00
Dumpling 12 Pack Combo $16.00
Four Seasons $14.00 - $24.00
Dumpling 6 Pack $9.00
Romana $12.00 - $19.00
Pork Belly Steamed Bun $5.00

THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
Black pudding $6.50
Rosemary, garlic, potato & parmesan $19.00
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
Fries $6.50
Malted milk panna cotta $12.00
- with fresh berries, ice cream