Bistro Three Eleven in Napier Menu

Mussel Fritter $2.50
Chicken Nuggets 1/2 doz $4.80
Paua Fritter $2.50
Mars Bar $0.80
Bacon $1.50
Bacon & Egg $6.00
Hot Dog Luncheon $2.80
Onion Ring $0.80

Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
Gf
- Ask about our gluten free options / Gluten free buns $2.00
Spicy Satay $1.00
Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
Avocado $1.50
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
Comes With Potato Fries & A Charlie'S Kids Drink

Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Risotto $15.00
- Flavour Changes Weekly
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50

Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
Garlic Bread $5.00
- Hot & crispy
Hot Chips
Wedges
Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
Beef, Bacon & Cheese Burger $14.00
- Served with chips
Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
Extra filling $0.50

French fries with tomato sauce $6.50
Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
American Style Pork Ribs - Servered with fries and salad $26.90
Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50

Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum

Macaroni with cheese sauce and bacon
Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
“21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
Salt & pepper calamari with aioli (GF) $14
Fried Esk Valley pork sausages, potato mash, caramelised onions $19
Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12

Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.

Chilli Con Carne $16.00
- Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream
Wakanui Blue Angus Tenderloin 220gm $38.00
Rustic Fries $8.00
Fried Tortillas with Spiced Salt & Salsas $20.00
- Chilli tomato, white bean hummus, goat cheese basil pesto
Eggs on Toast $8.50
- Your choice of fried, poached or scrambled eggs
Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
Roasted Heirloom Carrot Salad $18.00
- Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
Generous for one or share for two

Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
Seared scallops, creamed corn, sesame seaweed $18.00
-With panfried fish of the day $25.00
Panko crumbed smoked salmon cakes & avocado salsa $20.00
Salt & pepper squid $20.00
- Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
Fresh fruit salad $4.50
Half avocado $2.50
Traditional french duck confit $29.00
- With braised cabbage & sour cherries, balsamic glaze

Gumard $5.10
Vegetarian $8.50
Corn on the Cob $2.00
Egg $7.50
Steak & Egg $9.00
Battered Sausage $3.10
Beef Patti $2.40
Crab Stick $2.20

Menu available Monday – Sunday 11:30am~2pm
Cabinet Food available Everyday from 9am – 4:00pm
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Kids Meal Boxes With lollipop & drink
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds

SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015

Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad

Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Raspberry Tiramisu with a twist and summer berries $15
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Hot Marinated Olives with roasted nuts $9
Today’s freshly battered fish and chips $26
- with home-made tartare

Bistro Three Eleven in Napier Menu

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Bistro Three Eleven

Hawkes Bay > Napier > Bistro Three Eleven

Address

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311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand

Napier Restaurants

Hawkes Bay Restaurants

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