Bistro Three Eleven in Napier Menu

Single Cheese Option (consists of your preference of cheese) $10.00
- served with matching condiments and crackers, cheese - aged cheddar, brie or blue
2x Eggs $3.00
Fruit Pie of the Day (check today's selection) $12.00
- with your choice of ice cream flavours from the display
3 Egg Omelette (add Station rustic fries $4.00)
- with bacon, mushrooms, onion, tomato & cheese with a side of salad
Hot Combo Platter (serves 4-6) $39.00
- fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces
Served with Mediterranean Vegetables or Chefs Salad
Shrimp Cocktail (great as an entree)
- with everyone's favourite seafood sauce
The Station Open Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- open burger with beef patty, grilled cheese, bacon, egg, beer battered onion rings, lettuce, tomato, relish, mayo, basket of Station rustic fries & bbq sauce

FISH (BATTERED) $4.00
SAUSAGE $2.00
1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00

Garlic Mayo $1.00
Gf
- Ask about our gluten free options / Gluten free buns $2.00
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
Egg $2.00
Cranberry $1.00
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Halloumi $3.00

Fish of the Day - Chef's inspiration created fresh each day $29.90
Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
Freshly baked bread platter servered with homemade dips $9.90/12.90
Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
Garlic pizza bread with parmesan $9.90
American Style Pork Ribs - Servered with fries and salad $26.90
Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90

Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate

-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
-Kare Ikan $30.00 Per Person
- Fish Curry
-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
Served with Nasi Putih $30.00 Per Person
- Steamed White Rice
Sambal Batjak – Hot
-Sateh Lilit Bali $30.00 Per Person
- Skewered (minced) Fish & Prawn
-Gado Gado $30.00 Per Person
- -Blanched Vegetable Salad

Rogan Josh $16.50
- tender lamb pieces, cooked with onions, touch of garlic and ginger gently simmered in selected spices and yoghurt
Fish Makhni $16.00
- fillets of fish cooked in creamy tomato and butter sauce
Prawn Chilli $17.00
- prawns marinated in egg, with capsicum, onion and soya sauce. - Indian style
Vegan Special $14.50
- soya bean ke subzi soya bean combined with your choice of fresh seasonal vegetables
Dhal Tadka $14.50
- split lentils cooked with onions & tomatoes then tempered with cumin seeds & garlic
Lamb Dhanshak $16.50
- tender lamb pieces cooked with yellow lentils, chopped spinach & onion tomato gravy
Beef Vindaloo (Very Hot) $15.50
- a south indian specialty for those who are brave at heart
Roti $3.00
- wholemeal flour bread baked in the tandoori oven

Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A

Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
Eggs on Toast $8.00
- cooked however you like
Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast
bacon & tomato $14.00
Bubble & Squeak $2.00
Salt & Pepper Squid $15.00
- with salad greens & salsa
Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato

Organic Acai Energy Bowl $12.90
- organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
Paleo Active Greens Wrap $10.90 Salad $12.90
- antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
Tank Tokyo Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
Classic Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
Extra filling / Extra meat $2.00 / $3.50
Early Bird Smoothie Half $8.50 Full $9.50
- mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
Guacamole Greens Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle

Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
4-6 people $27.00
- grilled steak, caramelised onion and tomato relish
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce

Available until kitchen closes at 2pm
Pancakes $16.00
- With banana, bacon & maple syrup
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
Menu available Monday – Sunday 8:30am~11:30
Kids Meal Boxes With lollipop & drink
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
add bacon – $13.50
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce

Margherita $8.00 - $14.00
Dumpling 12 Pack Combo $16.00
Salmon $16.00 - $27.00
Four Seasons $14.00 - $24.00
Spicy Salami $12.00 - $19.00
Simply Proscuitto $18.00 - $28.00
Carnivore $15.00 - $26.00
Red, Green and White $12.00 - $16.00

Mixed Grill $29.50
- World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
Shrimp Salad $14.00
- Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>
Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
Garlic Bread $6.00 / $4.00
- Toasty bread with homemade garlic butter 4 pieces or 2
Fish of the day
- Please ask your wait person for today's special
Chicken Breast $20.50
- Best taste on the stone with satay sauce
Scallops $12.00
- Large crumbed juicy scallops with radiant roe served with tartare sauce

Chicken liver parfait $14.50
- with fried sage butter & little toasts
BLC $17.00
- lettuce & chicken toasted club with skinny fries
Toast $4.50
'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
Fruit salad $4.50
Garlic pizza bread $9.50

Bistro Three Eleven in Napier Menu

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Bistro Three Eleven

Hawkes Bay > Napier > Bistro Three Eleven

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311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand

Napier Restaurants

Hawkes Bay Restaurants

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