Bistro Three Eleven in Napier Menu

Bacon & Egg $6.00
1/2 Chip $2.00
Meat Pattie $2.50
Fresh Tarakihi Crumbed $4.80
Crab Stick $1.80
Hot Dog on Stick $2.50
Ham & Pineapple $5.50
Egg $1.00

Wakanui Blue Aged Scotch Fillet, Poutine Of Seasonal Root Vegetable Chips, Smoked Cheese Curds & Tarragon Jus $32
Slow Cooked Korean Spiced Pork, Salted Coconut & Pandan Sauce, Red Cabbage & Apple Slaw, Coriander, Peanuts $22
Cooked Breakfast – Two Eggs Poached / Scrambled / Fried With Streaky Bacon, M&H Pork & Fennel Sausage, Roasted Tomato, Roasted Mushroom Add Two Hashbrowns +4.5 $20
Two Pieces Of Sourdough Or Fancy Brown Bread With (Choose One) Marmalade / Nutella / Pic’S Peanut Butter / Marmite / Arataki Honey Extra Spread +0.5 Extra Toast +2.5 $7.5
Fries, Garlic Aioli $7
Hash Browns $4.5
Roasted Tomato $3.5
Seared Wild Venison Fillet, Rosemary & Burnt Butter Kumara Mash, Apple Glazed Parsnips, Broccolini $33

Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
- Two Shanks $36.00
Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.

9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
Prawns (3) $8
- Crispy tempura or crumbed
Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar

CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
CHEF'S SPECIAL: INQUIRE AT BAR
SAUSAGE $2.00
FISH (BATTERED) $4.00
HOT DOG $3.50
PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00

-Prawn $6.85
●Chicken
Ice cream sundae $6.00
- Vanilla or chocolate ice cream, served with chocolate sauce
Free range eggs used for all dishes
Goma ae $3.85
- Spinach two ways with sesame dressing
Belgian waffle stack $8.00
- With berry coulis, maple syrup, and cream or ice cream
Flame grilled pork spare ribs $20.00
- Half rack of ribs in our secret BBQ basting sauce
Express steak $15.00
- 250g Served with your choice of pepper, mushroom or cheese sauce

Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50

Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce

Punjabi Channa Massala $14.50
- chick peas cooked in onion & tomato gravy with a combination of massalas
Kadhai Paneer $14.50
- cottage cheese simmered in aromatic brown gravy
all mains served with rice
Dhal Tadka $14.50
- split lentils cooked with onions & tomatoes then tempered with cumin seeds & garlic
Goan Fish Curry $16.00
- fish cooked in coconut cream in goan style
Butter Prawn $17.00
- prawn cooked in a blend of exotic spices plus creamy tomato flavoured sauce
Beef Dhanshak $15.50
- boneless pieces of beef with yellow lentils, chopped spinach & onion tomato gravy
Chappar Biryani $15.00
- mixed vegetables cooked with rice

Loaves $3.00 TO $8.50
Scones $3.00 TO $8.50
Sausage rolls $3.00 TO $8.50
Cookies $3.00 TO $8.50
-Large $12.50
Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
-Large $12.50
-braised kale $4.50

Spinach / hollandaise, sauce $2.00
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
EGGS on toast (V) $10.00
EGGS BENE $16.00
- with bacon & hollandaise sauce
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
House made SOUP $10.00
- served with toast
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
SALMON BENE $18.00
- on toast with hollandaise sauce

Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
Blue Cheese Tart $10.00
- beetroot chutney
English Tea & Green Tea $3.50
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart

Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad

Chicken Nuggets x 6, Chips & Tomato Sauce
Fish, Chips, Salad, Tartare & Tomato Sauce
Stuffed Mushrooms $8.00
Pork & Seasonal Vegetables $20.50
Bowl of Steamed Rice $3.50
Lemon Chicken $21.00
Scallops & Black Bean Sauce $29.50
Chicken & Plum Sauce $21.00

Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
Tempura Veg of the day with chips and green sauce $20.00
Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
Crushed gourmet potato, wild garlic $6.00
Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00

Bistro Three Eleven in Napier Menu

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Bistro Three Eleven

Hawkes Bay > Napier > Bistro Three Eleven

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311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand

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Hawkes Bay Restaurants

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