Bistro Three Eleven in Napier Menu

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Rosemary infused olives $ 6
Garlic bread $ 8
Bruschetta $ 12
Cheese trio $ 17

Classic French onion soup $ 10
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Oyster gratin baked in the shell, cider cream $ 15
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Crispy pork belly, warmed kumara, braising jus $ 17

Borlotti bean cassoulet, chorizo, garlic bread $ 22
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Grilled pork fillet, potato gratin,roasted veggies $ 27

Steamed seasonal vegetables $ 7
Fresh garden salad $ 7
Chunky french fries & aioli $ 7
Roasted beetroot & feta $ 7
Tempura vegetable of the day $ 7

Warmed summer berry clafoutis $ 14
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)

Nearby Sample Menus

Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce

Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
Andre's fruit loaf, toasted with butter & spreads $6.5
Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
Amber's greens, stir-fried in garlic, whipped anchovy butter $8
Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10

Two Eggs Poached / Scrambled / Fried $9.5
One Scoop , Two Scoops , Three Scoops $5, $8, $11
Master Stock Braised Pork Belly, Thai Coconut Herb & Tomato Salad, Roast Apricots, Roast Peanuts $31
Daily Greens, Za’Atar $6.5
Charred Lamb Rump, Coconut Rice, Massaman Sauce, Watermelon, Coriander $32
Crispy Fried Chicken Thigh, Korean Chilli, Nuoc Cham $16
Fries, Garlic Aioli $6
Vanilla Bavarois, Almond Pastry, Stone Fruit, Lemon Sorbet $15.5

Veggie Medley * $14
- Bite size vegetable nibbles with fries & sauce
Chocolate pudding $12
- Chef inspired chocolate pudding
Mini Filters Platter (Serves 2-3 people) $22
- A selection of cold meats, cheeses, dips, breads and crackers
Hops all day Breakfast $21
- Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
Roast Veges $6
Gnocchi piemontaise $21
- Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
Beef $19
- Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
French Fries $6

Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).

-Garden salad;Served with salad green and tabbouleh $8.50
Baklava; $3.50
Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
-Halloumi; $9.50/$11.50
Spanakopita; $12.50
Vegetarian;
-Regular; $15.99
Chocolate cake; $5.00

Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
Crumbed Breast Of Fresh Breast Tenderloins
Spicy Satay $1.00
Tomato Ketchup $1.00
Avocado $1.50
Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
Mint & Cucumber Yoghurt $1.50
Chicken Littles $8.40
- Three tempura nibbles

Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
American Style Pork Ribs - Servered with fries and salad $26.90
Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50

Vegan Special $14.50
- soya bean ke subzi soya bean combined with your choice of fresh seasonal vegetables
Prawn Chilli $17.00
- prawns marinated in egg, with capsicum, onion and soya sauce. - Indian style
Beef Jalfrezi $15.50
- cooked green and red peppers, tomato, onion and fresh coriander in a tasty curry sauce
Mushroom-Do-Pyaza $14.50
- shallow fried baby onion with mushroom in brown gravy
Naan $3.00
- Leavened bread made of refined flour baked in the clay oven
Lamb Madras $16.50
- south indian curry, cooked coconut cream, can be prepared to suit your palate
Fish Chilli $15.50
- fish pieces marinated in eggs with capsicum, onion and soya sauce - Indian style
Garlic Tikka $11.00
- garlic flavoured chicken pieces delicately marinated and roasted in tandoori oven

Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
- grilled chicken, avocado and mango chutney
1-2 people $12.00
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables

Soba Noodle Salad $5.00
Dumpling 12 Pack Combo $16.00
Red, Green and White $12.00 - $16.00
Pork Belly Steamed Bun $5.00
The Grand $22.00 - $32.00
Fruits of the Sea $16.00 - $27.00
Spicy Salami $12.00 - $19.00
Carnivore $15.00 - $26.00

- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
Cafe Fries $7.50
- with mooch seasoning & aioli sauce
- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
Large $14.00
Crispy Bacon $4.00
Creamy mushroom $4.50

Vegetable Egg Foo Young $23.00
Prawn & Roast Pork $24.00
Scallops, Vegetables & Cashew Nuts $30.50
Beef & Seasonal Vegetables $20.50
Vegetable Chop Suey $19.50
Pork $20.50
(Egg or Rice Noodles)
Prawn $20.00

Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00
Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
Butter grilled egg bread, tomato, basil, mozzarella $12.00
Egg Pappardelle, mandarin oregano oil $6.00
Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00

Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
Grilled banana $3.50
GK hash cake x2 $4.50
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Creamy mushrooms $4.50