Bistro Three Eleven in Napier Menu

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Rosemary infused olives $ 6
Garlic bread $ 8
Bruschetta $ 12
Cheese trio $ 17

Classic French onion soup $ 10
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Oyster gratin baked in the shell, cider cream $ 15
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Crispy pork belly, warmed kumara, braising jus $ 17

Borlotti bean cassoulet, chorizo, garlic bread $ 22
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Grilled pork fillet, potato gratin,roasted veggies $ 27

Steamed seasonal vegetables $ 7
Fresh garden salad $ 7
Chunky french fries & aioli $ 7
Roasted beetroot & feta $ 7
Tempura vegetable of the day $ 7

Warmed summer berry clafoutis $ 14
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)

Nearby Sample Menus

Ham & Tomato $5.50
Onion Ring $0.80
Kumara Chip $4.50
Ham & Pineapple $5.50
Pineapple $1.00
Steak Roll $2.80
Hot Dog on Stick $2.50
Corn Fritter $2.50

Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
Wild salad leaves, mesclun, 'parvenu' soup $8
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
Chargrilled beef short-rib, bone marrow, gherkins, brussels $26

Sweet Corn Patties and / or Veggie Patties $17.90
- Standard $22.90
Chicken Satay $9.90
Mussels 1/2 doz $7.90
Grilled Steak* or STOMBE $22.90
Squid Ring $1.00
Chocolate Delight $7.50
Pineapple Fritter $2.00

Spicy Butter Chicken $21.90
- Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
Sweet & Sour Fresh Fish (Availability) $22.90
- Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
Asian Greens $8.90
- with sesame oil & oyster sauce (D, V, G)
Juicy Pork Spare Ribs $16.90
- Jack Daniels BBQ glaze
Fried Chicken $13.90
- Pinoy style with spicy slaw and mayo
Crispy Pork Pata $19.90
- Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
Halo Halo $11.90
- Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
Hot Dogs $9.90

Triple $32.00
Sesame & soy fried bok choy $9.00
Double $25.00
Single $17.00
Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
Salt & Pepper calamari with aioli $9.00
Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00

Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms

Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
Green salad & dressing (v, Gf) $8
Beer battered shoestring fries with garlic mayo (v) $7.5
Fries with garlic mayo (v) $7.5
Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
Fish & chips with salad, tomato sauce

Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.

Seafood Chowder $13.50
Bacon & cheese pasta $8.00
Fries $9.00
Toasted Muesli $13.50
Wedges $13.50
BLT Sandwich $17.50
Eggs & Bacon on Ciabatta $16.50
Creamy mushrooms $18.50

Citrus Marinated Olives $14.00
- Cinnamon and star anise, thyme and garlic cloves
Chilli Con Carne $16.00
- Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream
Roasted Heirloom Carrot Salad $18.00
- Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
Baked Apple Dumplings $14.00
- Cinnamon custard, double cream
Freedom Farms Crisp Pork Crackling $12.00
- With apple and cinnamon dipping sauce
Slow Baked Wakanui Blue Long Ribs $42.00
- Red sauerkraut, English mustard, pommes frites and jus
Fried Tortillas with Spiced Salt & Salsas $20.00
- Chilli tomato, white bean hummus, goat cheese basil pesto
Crudo Kingfish $27.00
- Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel

Hawaiian $9.00
Chicken $7.50
Steak $4.20
Fish $7.50
Steak & Egg $9.00
Squid Rings $1.50
Bacon $4.20
Chicken $4.20

4-6 people $27.00
- grilled steak, caramelised onion and tomato relish
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
- grilled chicken, avocado and mango chutney

avocado ( if available) $4.00
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
gluten free bread add $1.00
Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
wilted greens $4.00

HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
PICNIC TOAST SLICE $3.50
OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015

Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Beef Burger $ 12.00
- With fries
Kids Chicken Nuggets $ 5.00
- With fries
Fish Burger $ 12.00
- With fries
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries