Bistro Three Eleven in Napier Menu

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Rosemary infused olives $ 6
Garlic bread $ 8
Bruschetta $ 12
Cheese trio $ 17

Classic French onion soup $ 10
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Oyster gratin baked in the shell, cider cream $ 15
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Crispy pork belly, warmed kumara, braising jus $ 17

Borlotti bean cassoulet, chorizo, garlic bread $ 22
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Grilled pork fillet, potato gratin,roasted veggies $ 27

Steamed seasonal vegetables $ 7
Fresh garden salad $ 7
Chunky french fries & aioli $ 7
Roasted beetroot & feta $ 7
Tempura vegetable of the day $ 7

Warmed summer berry clafoutis $ 14
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)

Nearby Sample Menus

- Chicken, Pork or Beef $11.50
Deal #2 $16.50
- Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
-Crispy Pork $13.50
PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
-Prawns $16.50
GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
GREEN CURRY
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.

CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
CHEF'S SPECIAL: INQUIRE AT BAR
HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
EGG $1.50
DESSERT OF THE DAY $4.00
JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00

Risotto $15.00
- Flavour Changes Weekly
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50

Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
Potato Wedges
- With Hot Sauce & Cumin Sour Cream
Shed 2 fried potato chips
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
Warm Citrus Oil Olives
Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise

Mushy Peas $3.50
Bacon $7.10
Garlic Chips $4.00 / $5.00
Cheese $7.10
Blue Cod $6.90 / $7.90
- Battered / Crumbed
Pineapple Ring $2.80
Scallop $2.40
- Price Each
Oyster $2.60
- Price Each

Lamb Korma $16.50
- lamb pieces, cooked in cream and cashew nut sauce
Veg Noodles $10.00
Pickle and Chutney $3.00
- a selection of pickles from Indian with mango chutney
Beef Do Piazza $15.50
- boneless pieces of beef cooked with onion rings and tomato onion gravy
Fish Makhni $16.00
- fillets of fish cooked in creamy tomato and butter sauce
Beef Curry $15.50
- piquant beef robust curry
Beef Bhuna $15.50
- panfried beef cooked with onion & tomato finished with a thick spicy sauce
Kadai Beef $15.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce

Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Tagliere di formaggi $25.00
- 3 cheeses
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.

Toasted Bagel $8.50
Creamy mushrooms $18.50
Toast w cream cheese & ham $8.50
Fish & Chips $8.00
Pancakes $8.00
Pancakes $16.50
Soup of the Day $9.00
Devine Starter $18.00

Chicken $4.20
Egg $7.50
Donut $1.60
Hawaiian $9.00
Corn on the Cob $2.00
Chicken Nuggets $1.20
Mushroom $4.20
Pineapple Fritter $1.90

Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
- grilled steak, caramelised onion and tomato relish
- seasoned vegetables seared on the grill with a fresh tomato salsa
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces

Pasta of the Day $18.50
- See our specials board for today’s pasta
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Gluten Free available but handled in a kitchen with gluten products.
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
Pancakes $16.00
- With banana, bacon & maple syrup

Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
Sauteed Courgettes, Garlic Buttler $9.00
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
Chicken Parfait $8.00
- With Sour Jelly and Croutes
Chilled Strawberry and Champagne Soup $8.00
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
Cheese of the Day $15.00

Scallops $12.00
- Large crumbed juicy scallops with radiant roe served with tartare sauce
Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce
Beef Snitzel
- Beef crumbed covered with onion gravy
Garlic Bread $6.00 / $4.00
- Toasty bread with homemade garlic butter 4 pieces or 2
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Crispy Chicken $16.00
- Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
Fish of the day
- Please ask your wait person for today's special

Toast and spreads $8.50
- with mixed preserves & whipped butter
BLC $17.00
- lettuce & chicken toasted club with skinny fries
Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries
Chicken liver parfait $14.50
- with fried sage butter & little toasts
Garlic pizza bread $9.50
Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
Fries $6.00
THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad

Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad