Bistro Three Eleven in Napier Menu

Nearby Sample Menus

-Garden salad;Served with salad green and tabbouleh $8.50
-Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
-Regular; $15.99
Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
-Falafel; $9.00/$11.00
Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
Regular; $9.50
Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces

GLUTEN FREE OPTIONS:
HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
FISH (CRUMBED) $4.50
HOT DOG $3.50
SAUSAGE $2.00
FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00

Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
Lime coconut french toast crunch $14.50
Roast vegetables, kale hash, winter pesto $9.50
Roast vegetable, kale hash, poached egg, winter pesto $16.50
Tempura fish, tartare sauce $14.00
Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket

-Prawn $6.85
Mushroom sauce / Cheese sauce / Pepper sauce $4.00
●Desserts
Some meals may contain gluten and traces of nuts. Please alert your server of any dietary requirements. All weight are raw
Rump $26.00
- 250g large and juicy
●The chippy
- Order a side bowl of chips from the menu below to share
Curly chips $4.00
- Add a twist to your meal
-Between four people $14.00

Shed 2 fried potato chips
Steamed Greens & Almond Butter
Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
Spinach Olive & Feta Salad
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
Fish & Chips
- Day Boat Tempura Fish Goujons & Fries

125 gms steak with vegetables and fries
Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
Green salad & dressing (v, Gf) $8
Fries with garlic mayo (v) $7.5
Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
Salt & pepper calamari with aioli (GF) $14
Pizza bread, roast garlic, rosemary & parmesan (v) $10

Bowl of Fresh Vegetables $5.90
Hawaiian Chicken $25.90
- Chicken breasts with pineapple, grilled smoky bacon, sliced cheddar cheese and spicy Horopito chilli sauce.
El Grande Chicken – Lite $21.90
- With cheese sauce, Mexicana salsa and sliced jalapenos. Served with grilled chicken and our Trim-a-licious salad.
3 Panko Crumbed Prawns $7.90
Lite Option $21.9
Kid’s Steak $11.90
- Grilled sirloin steak with tomato sauce, kid’s salad or Curly Fries.
Amazing Grazing Antipasto $25.90
- Tomato bruschetta, garlic & herb bread, olives, bocconcini mozzarella, mini pickles, salami and basil pesto. Recommend shared between 2, and served without garlic & herb bread.
Rawslaw Side Salad $5.90

Panfried fish of the day $24.00
- With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
Chef's pasta of the day $24.00
Slow braised lamb shank off the bone $27.00
- With potato & blue cheese gnocchi, red wine jus
-one scoop $4.50
Seared wild venison fillet $29.00
Parmesan Tart $18.00
- Red onion jam, mesclun salad
-three scoops $10.50
Pancakes $15.90
- Grilled banana, maple syrup, berry compote

-16
Al fungi 9"$13/12"$16/16"$20
- Ham, mushroom
-16 $26.00
Extra meat $2/ $3/ $4
Brownie pizza $10.00
- Marshmallow, nuts, caramel, choc, berry sauce
Primavera 9"$13/12"$16/16"$20
- Marinated grilled chicken, bacon, fresh tomato, italian herbs
Apricot chicken 9"$13/12"$16/16"$20
- Chicken, spinach, camembert, onion, apricot sauce
-9 $14.00

Pasta of the Day $18.50
- See our specials board for today’s pasta
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Menu available Monday – Sunday 11:30am~2pm
Available until kitchen closes at 2pm
Basket of Fries with Aioli $6.50
Cabinet Food available Everyday from 9am – 4:00pm
Pancakes $16.00
- With banana, bacon & maple syrup
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds

Cheese of the Day $15.00
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Sauteed Courgettes, Garlic Buttler $9.00
Chicken Parfait $8.00
- With Sour Jelly and Croutes
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
Market Fish of the Day $29.00

Garlic Bread $6.00 / $4.00
- Toasty bread with homemade garlic butter 4 pieces or 2
Scallops $23.50
- Crumbed juicy scallops with radiant roe
Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
"Peppered Steak" 300gram $31.50
- Quality rib eye covered in black cracked pepper corns (can be very hot)
One fillet $10.50
Fish of the day
- Please ask your wait person for today's special
Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise

Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries
Smoked salmon, capers, cream cheese & mozzarella $19.00
Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
Malted milk panna cotta $12.00
- with fresh berries, ice cream
Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
Chicken liver parfait $14.50
- with fried sage butter & little toasts
'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella

Creamy mushrooms $4.50
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Tomato $3.50
GK toast x2 $3.50
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Preserved $8.50
- GK bagels served with butter & selection of preserves
Grilled banana $3.50
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side