Bistro Three Eleven in Napier Menu

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Rosemary infused olives $ 6
Garlic bread $ 8
Bruschetta $ 12
Cheese trio $ 17

Classic French onion soup $ 10
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Oyster gratin baked in the shell, cider cream $ 15
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Crispy pork belly, warmed kumara, braising jus $ 17

Borlotti bean cassoulet, chorizo, garlic bread $ 22
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Grilled pork fillet, potato gratin,roasted veggies $ 27

Steamed seasonal vegetables $ 7
Fresh garden salad $ 7
Chunky french fries & aioli $ 7
Roasted beetroot & feta $ 7
Tempura vegetable of the day $ 7

Warmed summer berry clafoutis $ 14
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)

Nearby Sample Menus

200g Rump Steak (upgrade to wedges/curly fries or waffle potatoes for $2.00) $25.00
Whole Grilled Tomato $3.00
Tex Mex Beef
- sauteed beef strips, carrots, onion, peppers, jalapenos & cheese, with a tomato salsa & sour cream
Served with Mediterranean Vegetables or Chefs Salad
The Italian Job
- pepperoni, mushrooms, peppers, tomato, onion, olives & garlic salt
Tortilla Wraps all filled with salad mix & served with a basket of our rustic fries (upgrade to wedges/curly fries or waffle potatoes for $2.00)
Station Bucket of Fries
- 1/2 kg bucket of Station rustic fries with tomato sauce & garlic aioli
Hot Combo Platter (serves 4-6) $39.00
- fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces

Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
Squid $8
- Strips of squid with soft batter coating. Delish
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each

CHEF'S SPECIAL: INQUIRE AT BAR
CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
DESSERT OF THE DAY $4.00
BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
EGG $1.50

Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
Tempura fish, tartare sauce $14.00
Mixed Leaf Salad $5.50
Lime coconut fresh toast with bacon $21.00
Roast vegetable, kale hash, poached egg, winter pesto $16.50
Soup of the day, toast $12.50
Roast vegetables, kale hash, winter pesto $9.50

Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Risotto $15.00
- Flavour Changes Weekly
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Quinoa Porridge with Pached Fruit and Yogurt $10.50

Tomato $3.00
Hot Chips
Seafood Selection $16.50
- Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
Mushrooms $4.00
Toasted Sandwich $4.50
Eggs (2) $3.00
Garlic Bread $5.00
- Hot & crispy
Cheesecake $8.00
- Chef's choice served with ice cream

Sateh Ayam $8.00
- Chicken
-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
Nasi Goreng $25.00
- fried Rice
-Gado Gado $30.00 Per Person
- -Blanched Vegetable Salad
-Sateh Lilit Bali $30.00 Per Person
- Skewered (minced) Fish & Prawn
-Asam Manis Ikan $30.00 Per Person
- Sweet & Sour Pan fried Fish

Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.

Bacon & Avocado Buttie $6.50
Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
Mushrooms $3.00
Banana Pancakes $9.00
- with maple syrup & cinnamon
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
Bubble & Squeak $2.00

Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
-one scoop $4.50
Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
Cooked $15.90
- Scrambled, fried or proached eggs, roast tomato, crip bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
House made hot-smoked salmon $6.20
-two scoops $8.50
Panfried fish of the day $24.00
- With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli

Crab Stick $2.20
Hawaiian $9.00
Chicken $7.50
Oyster - Bluff $4.30
Ham $3.80
Ham & Pineapple $4.50
Corn Fritter $2.40
Steak & Egg $9.00

C0RN FRITTERS $14.50
- tomato, avocado, sour cmrean + sweet chilli
SALM0N SALAD $19.20
- Avocado + balsamic dressing
B.L.A.T BAGEL $15.90
- bacon, lettuce, avocado +tomato + fries
T0AST + PRESERVES $ 6.00
- white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
WEDGES $9.50
- Sour cream + sweet chilli
EGGS BENEDICT $18.90
- Salmon + spinach
CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted
2 X HASH BROWNS/SAUSAGES $3.50

Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Two Snitzel $18.50
Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
Shrimp Salad $14.00
- Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>
Garlic Bread $6.00 / $4.00
- Toasty bread with homemade garlic butter 4 pieces or 2
Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce

Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad

Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Grilled banana $3.50
Creamy mushrooms $4.50
Preserved $8.50
- GK bagels served with butter & selection of preserves
Crispy bacon x2 $4.50
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.