Bistro Three Eleven in Napier Menu

TO SHARE TO SHARE
  • Rosemary infused olives $ 6
  • Garlic bread $ 8
  • Bruschetta $ 12
  • Cheese trio $ 17
ENTREE ENTREE
  • Classic French onion soup $ 10
  • Salad $ 15
    • with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
  • Beef carpaccio $ 15
    • with caper berries, Greek olives, red onion & fresh shaved parmesan
  • Oyster gratin baked in the shell, cider cream $ 15
  • Avocado & seared scallop salad $ 17
    • with pancetta, Caesar dressing
  • Crispy pork belly, warmed kumara, braising jus $ 17
MAINS MAINS
  • Borlotti bean cassoulet, chorizo, garlic bread $ 22
  • Tempura fresh fish fillets of the day $ 25
    • with wilted greens, herb mash, scallop bisque
  • Braised chicken $ 25
    • with shallots, bacon & mushrooms, crispy roasted potatoes
  • 311 Burger $ 22
    • 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
  • Grilled pork fillet, potato gratin,roasted veggies $ 27
ON THE SIDE ON THE SIDE
  • Steamed seasonal vegetables $ 7
  • Fresh garden salad $ 7
  • Chunky french fries & aioli $ 7
  • Roasted beetroot & feta $ 7
  • Tempura vegetable of the day $ 7
DESSERTS DESSERTS
  • Warmed summer berry clafoutis $ 14
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
  • Passion fruit pavlova roulade, tropical fruit salsa $ 14
  • Callebaut 42% dark chocolate cake $ 14
    • with affogato ice cream (Gluten Free)

Nearby Sample Menus

  • 1/2 Garlic Chip $2.50
  • Mini Spring Roll 1/2 doz $3.00
  • 1/2 All Sauce Chip $2.80
  • Paua Fritter $2.50
  • Chicken Thigh $3.50
  • Bacon & Egg $6.00
  • Fish Cake $1.00
  • Pineapple Fritter $1.50
  • Ham, Caramelised Onion & Cheddar Omelette $17
  • Panfried Fish, Chargrilled Courgette, Red Quinoa, Apple Macadamia Salad $24
  • Ask Your Waiter For Today’S Flavours $N/A
  • Poached Fruit, Sliced Banana, Greek Yoghurt, Toasted Seeds $7.5
  • Croissant With Jam $5.5
  • Roasted Tomato $3.5
  • Panko Crumbed Pork Sliders, Mayonnaise, Coriander, Pickle $16
  • Chef’S Noodle Bowl $24
  • Kiddy Star Meal $10.00
  • Egg Burger $7.00
  • Chicken Nugget $0.70 each
  • - Punnet $2.00
  • Sticky Date Pudding $7.50
  • Seafood Chowder $9.90
  • And a little surprise!! We have a baby and toddlers chair.
  • Chicken Satay $9.90
  • Bistec beef $17
    • Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
  • Mexican Salad $18
    • Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
  • Vegetarian Quesadilla $14
    • Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
  • Skillet Corn Bread $12
    • Our mexican version served with chipotle aioli (baked per order)
  • Rice $7
    • Mexican style rice of the day
  • Pescado fish $17.9
    • crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
  • Pulpo al Habanero octopus $17.9
    • Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
  • Elote del Mercado $12
    • "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
  • Triple $32.00
  • Triple $32.00
  • Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
  • Single $17.00
  • Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
  • Double $25.00
  • Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
  • Double $25.00
  • Fish & chips with salad, tomato sauce
  • Fresh vegetables (v, Gf) $7
  • Fried onion rings with smoked paprika & aioli (v) $11
  • Fried Esk Valley pork sausages, potato mash, caramelised onions $19
  • Fries with garlic mayo (v) $7.5
  • Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
  • Toasted herb & cheese ciabatta, hot garlic butter (v) $11
  • Macaroni with cheese sauce and bacon
  • Crispy Chicken Caesar Wrap $16.90
    • Crispy crumbed chicken, smoky bacon, parmesan cheese, cos lettuce and Caesar dressing.
  • Caesar Side Salad $5.90
  • Fresh Strawberry & Chocolate Fondue $16.90
    • Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana served with rich warm chocolate dipping sauce.
  • Lamb Shanks $28.90
    • Lite Option
  • Amazing Grazing Antipasto $25.90
    • Tomato bruschetta, garlic & herb bread, olives, bocconcini mozzarella, mini pickles, salami and basil pesto. Recommend shared between 2, and served without garlic & herb bread.
  • Pan-Roasted Fillet of Salmon $26.95
    • Served with our Trim-a-licious salad.
  • Kid’s Crumbed Flathead $11.90
    • Crumbed flathead fillets with tomato sauce, and a choice of kid’s salad or Curly Fries.
  • 3 Pan-seared Garlic Prawns $7.90
  • Creamy Mushrooms & Toast $16.00
    • topped with a poached egg & avocado
  • Eggs on Toast $8.00
    • cooked however you like
  • Orbit Breakfast $18.00
    • poached eggs, bacon, tomato bubble & squeak, mushroom & toast
  • Spanish Omelette
    • with onion, tomato, potato, spicy sausage & cheese
  • Open Steak Sandwich $16.00
    • served with caramelised onion fried potatoes
  • Bubble & Squeak $15.00
    • topped with bacon & 2 poached eggs
  • Bacon & Avocado Buttie $6.50
  • Fries $4.00
    • with aioli
  • Fitness Bowl $9.90
    • kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
  • Nutra Blast Smoothie Half $7.00 Full $7.90
    • blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
  • Thai Chicken/Beef Wrap $10.90 Salad $12.90
    • free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
  • Classic Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
  • Early Bird Smoothie Half $8.50 Full $9.50
    • mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
  • Quinoa Chicken Goji Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
  • Wild Child Wrap $10.90 Salad $12.90
    • antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
  • Raw Lean’n Green Wrap $10.90 Salad $12.90
    • antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
  • Rib Eye Steak $19.50
    • 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
  • - grilled chicken, avocado and mango chutney
  • Spicy Wedges
    • Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
  • Open Sandwiches $14.50
    • Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
  • 1-2 people $12.00
  • Fettuccine Carbonara $13.50
    • A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
  • Calamari $9.50
    • Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
  • Bevy Burger $13.00
    • A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
  • Death by Chocolate $8
  • Cheesecake $8
    • Chefs choice sewed with ice cream
  • Garlic Bread $5
    • Hot <£ crispy
  • Garlic Butter $1
  • Chicken & Bacon $16.5
    • Tossed through salad greens Cheese and a creamy caesar dressing
  • Onions $3
  • Sticky Date Pudding $8
    • Sewed with caramel sauce, cream & ice cream
  • Schnitzel & Chips $16.5
    • Your choice of chicken or beef Served with garden salad & gravy
  • PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
  • SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
    • 10.00 match w/ elephant hill tempranillo rose, 2016
  • HOUSE SMOKED SALMON $8.50
  • VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
    • 11.00 match w/ tono tempranillo, 2015
  • FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
    • 12.50 match w/ smith’s mimosa
  • WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
  • HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
  • OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
    • 10.00 match w/ balanced pinot Gris, 2014
  • Red, Green and White $12.00 - $16.00
  • Simply Proscuitto $18.00 - $28.00
  • Pork Belly Steamed Bun $5.00
  • Four Seasons $14.00 - $24.00
  • Carnivore $15.00 - $26.00
  • Margherita $8.00 - $14.00
  • Romana $12.00 - $19.00
  • Dumpling 12 Pack Combo $16.00
  • Lamb Rump $24.50
    • Hawkes Bay reared lamb with mint jelly
  • Fishermans Catch $17.50
    • Crumbed Scallops, prawn cutlets and squid rings
  • Two fillet $16.50
  • Mini Seafood Medley $18.50
    • An experience of scallops, prawns, mussels & catch of the day
  • Deanos Loaf $12.00
    • Fresh warm cob loaf for two served with chef's dips & spreads of the day
  • Large Serving $17.50
  • Eye Fillet $30.50
    • Export quality prime fillet beef with Jus Lie sauce
  • Rump 250 Gram $23.50
    • Prime steer beef served with BBQ dipping sauce
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Fish Burger $ 12.00
    • With fries
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Beef Burger $ 12.00
    • With fries
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
Bistro Three Eleven

Bistro Three Eleven

location

Address

311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068353237

email

Email

None

clock

Opened hours

Mon - Sat: 7:00am - 8:30pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , European , French , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner

Location
311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand