Tomato, bisque, chilli, garlic, Italian parsley, chorizo
Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
Cheese Plate
From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
Wakanui Blue Angus Tenderloin 220gm $38.00
Eggs on Toast $8.50
Your choice of fried, poached or scrambled eggs
Te Pania Spatchcock Pot Pie $27.00
Butternut pumpkin, cranberry, thyme and sage crisps