Bistro Three Eleven in Napier Menu

Nearby Sample Menus

JALAPENO POPPERS (perfect as they are)
- jalapenos filled with garlic infused cream cheese
FILLET MIGNON STACK $35.00
- eye fillet with bacon, mushrooms & a red wine sauce
TIGER PRAWNS RISOTTO $26.00
- tiger prawns served with a leek & mozzarella risotto, finished with parmesan
$15 EACH (ORDER ANY 4 FOR $50)
SOUTHERN CHICKEN FINGERS (recommend bbq)
- 200g southern coated chicken morsels
PRAWN TWISTERS (recommend aioli or seafood sauce) 8 x prawn’s twister
10 X CHICKEN & PRAWN DUMPLINGS (recommend miso & honey)
CHICKEN SATAY BURGER (a little spicy) $19.00
- served with satay sauce, lettuce, tomato & a basket of duke fries

Paprika and herb chips $1.00
- Smoked paprika dusted chips
Mushroom sauce / Cheese sauce / Pepper sauce $4.00
-Add a second leg $2.00
Japanese miso ramen
- Serves two
Sirloin $18.00
- 250g of juicy sirloin with your choice of pepper, mushroom or cheese sauce
Old fashioned chicken cheese burger $20.00
- Made with real chicken breast
-Prawn $4.85
●For the vegetarians

French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
Bubble & Squeak $2.00
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
Bacon, Fried Potato Relish & Aioli Buttie $6.50
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
Salt & Pepper Squid $15.00
- with salad greens & salsa
Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce

gluten free bread add $1.00
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
toasted sourdough $4.00
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF

Chicken Nuggets & Chips $7.5
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Fish & Chips $7.5
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Wedges S $7.00 / L $9.50
Gravy $1
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad

Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
Fish and chips $8
Family Size $20
Ice Cream Sundae $5
Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
Fries / Aioli $6
Chicken Cabonarra with linguine $16

Seafood chowder $15.00
- anchovy grilled sourdough
Garlic prawn, tomato, coriander & mozzarella $19.00
Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
Chicken liver parfait $14.50
- with fried sage butter & little toasts
Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
Roast portebello mushrooms $6.50

Grilled tomato $4.00
Extra Toast $3.00
FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
Sausages $4.50
Salads medium $11.00
optional organic gluten and dairy free bread - Add $2.00

Today’s freshly battered fish and chips $26
- with home-made tartare
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Pommes frites $9
- and aïoli
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries

Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
Egg Pappardelle, mandarin oregano oil $6.00
Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00

Grilled banana $3.50
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Preserved $8.50
- GK bagels served with butter & selection of preserves
GK toast x2 $3.50
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.