Bistro Three Eleven in Napier Menu

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Rosemary infused olives $ 6
Garlic bread $ 8
Bruschetta $ 12
Cheese trio $ 17

Classic French onion soup $ 10
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Oyster gratin baked in the shell, cider cream $ 15
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Crispy pork belly, warmed kumara, braising jus $ 17

Borlotti bean cassoulet, chorizo, garlic bread $ 22
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Grilled pork fillet, potato gratin,roasted veggies $ 27

Steamed seasonal vegetables $ 7
Fresh garden salad $ 7
Chunky french fries & aioli $ 7
Roasted beetroot & feta $ 7
Tempura vegetable of the day $ 7

Warmed summer berry clafoutis $ 14
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)

Nearby Sample Menus

Onion Ring $0.80
Wedges $4.50
Meat Pattie $1.50
Hot Dog on Stick $2.50
1/2 Kumara Chip $2.50
Donut $1.50
Kumara Chip $4.50
Scallop $1.50

Andre's fruit loaf, toasted with butter & spreads $6.5
Gazpacho consomme, powdered goats milk $3.5
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
Veal sweetbread & croquette, sweet onion, laurel $20
Cured venison tartar, sour cherries, Kriek granite, radish $17
Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14

BAKED CAMEMBERT (perfect as it is)
- a whole camembert studded with fresh rosemary & garlic, served with crostini
CAJUN CHICKEN
- roasted chicken, bacon, mushroom, peppers, onion & cajun seasoning
8 X CHILLI PRAWN AND PORK WONTONS (recommend plum)
- mixture of minced pork & prawn with chilli & coriander flavours
(all steaks served with duke fries & a seasonal chefs salad)
NACHO BITES (recommend salsa)
- 250g nacho bites
IRON MAN
- baked leg ham, pepperoni/salami, chorizo & bacon
JUG OF MUSHROOM SAUCE $4.00
SEAFOOD CHOWDER (great as an entree) $20.00
- the duke's famous recipe, a thick creamy veloute with mussels, shrimps, fish & scallops, served with a slice of garlic bread

Roast vegetables, kale hash, winter pesto $9.50
Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
Mixed Leaf Salad $5.50
Shoe String Fries $5.50
Smith's Focaccia with Olive Oil $5.00
Toast, smith's jam, marmite $8.50

Buffalo wings $14.00
- Sticky, tangy chicken wings
Fish and chips POA
-Homemade beef pattie $16.00
Seafood salad $5.85
- With tuna, scallop & crabmeat
Eye fillet $34.00
- 200g fork tender
●Silver fern steaks
- All steaks are basted in garlic butter and served with chips & salad, and your choice of sauce-mushroom, cheese or pepper
Fresh sweet corn soup
Veg curry $26.00
- Served with your choice of chips or mash, and a side salad

Mango chutney $2.00
Beef korma $16.00
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices >>
Goan fish curry $17.00
- Pieces of fi sh cooked in fi ne onion tomato and coconut gravy fi nish with lemon.
Roti $2.50
- Bread with wholemeal flour
Coconut rice $6.00
Methi mutter malai $14.00
- green peas and fenugreek leaves in rich creamy gravy
Chicken jalfrezi $16.00
- Boneless chicken cooked with diced onion, capsicum, and tomato in sweet and sour fl avour
Beef sagwala $16.00
- Diced beef cooked in spinach, onion tomato gravy and spices.

Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
Fish of the Day - Chef's inspiration created fresh each day $29.90
Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90

Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce

Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Tagliere di formaggi $18.00
- 2 cheeses
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.

French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
Salt & Pepper Squid $15.00
- with salad greens & salsa
Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
Mushroom Omelette $16.00
- with spinach & feta
Bacon & Avocado Buttie $6.50
Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00

Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
TOAST $6.00
- with jam or 3 fruit marmalade
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
House made SOUP $10.00
- served with toast

Carnivore $15.00 - $26.00
Salmon $16.00 - $27.00
Romana $12.00 - $19.00
Soba Noodle Salad $5.00
Four Seasons $14.00 - $24.00
Simply Proscuitto $18.00 - $28.00
Pork Belly Steamed Bun $5.00
Red, Green and White $12.00 - $16.00

Mini American hot dogs / tomato sauce / mustard / fries $8
Bacon / egg / toast $8
Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
Toast/jam (V) $5
The Bach Beer Battered fish / salad / tartare / lemon / fries $17
Mini Beef Burger / fries $8
Spiders - Coke, Sprite, Fanta $5
Salt and pepper squid with lemon aioli (GF) $6

Fish Burger $ 12.00
- With fries
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Kids Chicken Nuggets $ 5.00
- With fries
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Beef Burger $ 12.00
- With fries

Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
GK toast x2 $3.50
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Crispy bacon x2 $4.50
Preserved $8.50
- GK bagels served with butter & selection of preserves
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
Creamy mushrooms $4.50