Bistro Three Eleven in Napier Menu

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Rosemary infused olives $ 6
Garlic bread $ 8
Bruschetta $ 12
Cheese trio $ 17

Classic French onion soup $ 10
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Oyster gratin baked in the shell, cider cream $ 15
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Crispy pork belly, warmed kumara, braising jus $ 17

Borlotti bean cassoulet, chorizo, garlic bread $ 22
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Grilled pork fillet, potato gratin,roasted veggies $ 27

Steamed seasonal vegetables $ 7
Fresh garden salad $ 7
Chunky french fries & aioli $ 7
Roasted beetroot & feta $ 7
Tempura vegetable of the day $ 7

Warmed summer berry clafoutis $ 14
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)

Nearby Sample Menus

Ginger, Lemongrass & Kawakawa Bruleé, Berry Granite, Mini Meringue $15.5
Green Wheat Salad – Smoked Green Wheat, Avocado, Cucumber, Tofu & Herb Dressing $18
Affogato – Two Scoops Of Vanilla Bean With Hawthorne Espresso $10
Half Avocado (Subject To Availability) $3.5
Daily Greens, Za’Atar $6.5
Buffalo Mozzarella, Tomatoes, Basil, Wasabi Furikake $16
Vanilla Bavarois, Almond Pastry, Stone Fruit, Lemon Sorbet $15.5
Prawn & Turmeric Coconut Laksa, Whole Grilled $29

San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
Seasonal Vegetables $6.00
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.

Brownie Crunch $12.00
- custard, choc bits, chopped nuts, choc sauce, ice cream, chocolate brownie, cream, crunchie bar, cherry, wafer
Butternut Pumpkin Soup (great as an entree)
- served with a shot of sour cream on top, toast & butter
Schnitzel Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef schnitzel inside a toasted burger bun with lettuce, tomato, beetroot relish, lime/garlic aioli & Station rustic fries
The Station Big Breakfast
- grilled bacon, eggs, kransky, roasted mushrooms, homemade hash brown & toast
Panko Crumbed Scallops
- a house favourite crumbed fresh to order, served over Station rustic fries with tartare sauce & lemon
Mexican Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef burger patty, lettuce, tomato, cheese, jalapenos, guacamole, salsa & corn chips, accompanied by Station rustic fries, with sour cream & salsa
Chicken, Bacon & Mushroom Carbonara
- pappardelle style pasta with chicken breast, bacon, mushrooms & onions in a creamy sauce with a hint of pesto & parmesan cheese
Bacon Bennie (check out the extras list to make your favourite breakfast)
- eggs benedict served on a fresh european style baked muffin with bacon, poached eggs & hollandaise

-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
Soto Ayam $8.00
- Indonesian Chicken Soup
S/w rice and Sayur Lodeh $25.00
- Vegetables in Curried Coconut Cream
-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
·Emping Melinjo $30.00 Per Person
- Melinjo Nut Crackers served with Homemade condiments Followed by
-Kare Ikan $30.00 Per Person
- Fish Curry
-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
Closed : Public Holidays

Tandoori Prawns $12.00
- prawns marinated in home made spices and roasted in a tandoori oven
Butter Chicken * $15.50
- boneless pieces of chicken tenderly cooked in tomato based creamy gravy
Chicken Vindaloo (Very Hot) $15.50
- a south Indian speciality for those who are brave at heart
Aloo Matter $14.50
- potatoes and peas cooked in special onion and tomato gravy
Lamb Bhuna $16.50
- panfried lamb cooked with onion & tomato finished with a thick spicy sauce
Malai Kofta $14.50
- potatoes, homemade cottage cheese, nuts and spices, deep fried and served with cashew creamy gravy
Beef Bhuna $15.50
- panfried beef cooked with onion & tomato finished with a thick spicy sauce
Mushroom Mattar $14.50
- mushroom cooked with green peas in special onion tomato creamy gravy

Confit Black Tiger Prawn Tails $29.00
- Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
Selection of tea and espresso coffee to finish
Salad of Heirloom Tomatoes $24.00
- Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
Eggs on Toast $8.50
- Your choice of fried, poached or scrambled eggs
60 gram portion $21.00
Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
Omelette $14.50
- Choose three fillings - onion, mushroom, bacon, tomato, cheese
Liqueur Coffee $13.00
- Served with creme fraiche and kiwifruit coulis

Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
Poached, fried or scrambled eggs on your choice of toast. $10.50
Please order at the counter.
or BLT. $11.50
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
Hash Brown, Hollandaise $2.00
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Hotcakes w bacon, banana, maple syrup & cream. $13.50

Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
1-2 people $12.00
- grilled steak, caramelised onion and tomato relish
4-6 people $27.00
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces

Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
gluten free bread add $1.00
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
toasted sourdough $4.00
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
fried haloumi $4.00

Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
Shrimp & Avocado $16.5
- Speaks for itself
Roast of the Day $10
- Sewed with vegetables
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Hot Chips S $3.00 / L $4.50
Wedges S $7.00 / L $9.50
Mushrooms $4

SALMON BENE $18.00
- on toast with hollandaise sauce
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
House made SOUP $10.00
- served with toast
EGGS on toast (V) $10.00
EGGS BENE $16.00
- with bacon & hollandaise sauce
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce

Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Cabinet Food available Everyday from 9am – 4:00pm
Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
Available until kitchen closes at 2pm
Pancakes $16.00
- With banana, bacon & maple syrup
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
add bacon – $13.50
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries

Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Hot Marinated Olives with roasted nuts $9
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Raspberry Tiramisu with a twist and summer berries $15
Pommes frites $9
- and aïoli
Lemon crush meringue pie, mango sorbet, berry coulis $16
Seasonal fruit parfait, caramel popcorn & summer fruit $15*

Egg Pappardelle, mandarin oregano oil $6.00
Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
Seasonal salad, pineapple chardonnay Dressing $6.00
Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00

Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Preserved $8.50
- GK bagels served with butter & selection of preserves
Tomato $3.50
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Grilled banana $3.50
Crispy bacon x2 $4.50