Bistro Three Eleven in Napier Menu

Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)

Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
Kingfish belly, Macadamia, nasturtium, balsamic $17
Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15

Chicken pizza $19
- Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
Chocolate pudding $12
- Chef inspired chocolate pudding
Home Style Pork Sliders $20
- 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
Breads and dips $10
- Ciabatta loaf with dukka, olive oil and balsamic vinegar
Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
Hops all day Breakfast $21
- Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
Pancakes $10.5
- Kids meals include your choice of vanilla, choc or strawberry sundae
B.B.Q. pork spare ribs * $19
- Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds

-Falafel salad; $13.50
Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
Cheesecake; $5.50
-Small; $12.99
Turkish delight box; $4.00
Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
Vegetarian;

Mussel Fritters (add Station rustic fries $4.00)
- stack of fritters served with chilli aioli, salad & lemon wedges
Mussel Bowls
- 1 kg new zealand green lipped mussels, served with dipping bread choice of - garlic & white wine or thai green curry
Vegeroni
- a medley of seasonal roasted vegetables with feta & balsamic drizzle
1/2 Doz Battered Onion Rings $4.00
Single Cheese Option (consists of your preference of cheese) $10.00
- served with matching condiments and crackers, cheese - aged cheddar, brie or blue
The Station Open Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- open burger with beef patty, grilled cheese, bacon, egg, beer battered onion rings, lettuce, tomato, relish, mayo, basket of Station rustic fries & bbq sauce
The Italian Job
- pepperoni, mushrooms, peppers, tomato, onion, olives & garlic salt
Eastern Lamb Shoulder
- slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage

-Chicken $11.50
PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
- Chicken, Pork or Beef $11.50
-Beef $11.50
Deal #2 $16.50
- Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
- Chicken, Pork, Beef $11.50
VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber

Smiths creamy mushrooms, toast, greens $14.50
Soup of the day, toast $12.50
Tempura fish, tartare sauce $14.00
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
Toast, smith's jam, marmite $8.50
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens
BBQ pork, pickled cucumber, smith rolls $18.50
Roast vegetable, kale hash, poached egg, winter pesto $16.50

Haloumi salad $26.00
- Honey glazed, grilled haloumi served with salad of the day
Scotch fillet $32.00
- 250g the king of steaks
Grilled pork ribs
- With shani's special BBQ sauce served with chips and salad
Buffalo wings $14.00
- Sticky, tangy chicken wings
Mushroom sauce / Cheese sauce / Pepper sauce $4.00
Potato mash / Side chop salad $5.00
-Add pepper, mushroom or cheese sauce for $2.00
Potato mash / Side garden salad $5.00

Kids Crumbed Fish n Chips $9.90
Roti Bread $4.00
- Made here fresh
Sweet & Sour Fresh Fish (Availability) $22.90
- Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
Pork Adobo $21.90
- Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
Kids Chicken Parma $9.90
Field of Dreams $11.90
- Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo
Vietnamese Rice Paper Rolls $4.50
- with vermicelli, mint & coriander
Hot Dogs $9.90

Chicken Kadai $15.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
Lamb Do Piazza $16.50
- boneless pieces of lamb cooked with onion rings and tomato onion gravy
Lamb Bhuna $16.50
- panfried lamb cooked with onion & tomato finished with a thick spicy sauce
Vegetable Pakoras $6.00
- fresh vegetables dipped in gram flour and deep fried
Chai Masala $4.00
Beef Bhuna $15.50
- panfried beef cooked with onion & tomato finished with a thick spicy sauce
Prawn Saag $17.00
- prawns cooked with spinach, tomatoes, garlic & spices
Kheema Naan $4.50
- naan stuffed with lamb mince

Lite Option $21.9
Chicken Caesar Wrap $10.90
- Diced marinated chicken, cos lettuce, diced bacon, parmesan cheese and Caesar dressing wrapped in a char-grilled tortilla. Served with Hog Tail Fries.
Kiwi Prime Rib $39.90
- Prime Rib topped with a fried egg and 2 crispy bacon rashers.
Avocado & Almond Wrap $15.90
- Avocado, cherry tomatoes, rawslaw, almonds and balsamic dressing.
Horopito Chilli Sauce $2.20
Garlic Buttered Corn $10.90
- A garlic buttered blackened corn cob with almonds and chipotle ranch dressing.
Boss Hog Rocky Road Sundae To Share $17.90
- 4 scoops of vanilla ice cream and 4 scoops of strawberry ice cream served on a pile of warm chocolate mud cake drenched in chocolate fudge sauce, marshmallows, strawberry topping, whipped cream, toasted coconut and 2 chocolate wafers.
Boss Hog Mushies $9.90
- Cajun crumbed mushrooms with tartare sauce.

Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast
Tomato, hazelnut & bean salad $29.00
Bruschetta $20.00
- With honey cured Esk Valley Meats bacon
Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
Sumac dusted chicken thigh $21.00
- With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
-one scoop $4.50
Focaccia & ciabatta, evoo, dukkah $7.00
Fresh fruit salad $4.50

Poached, fried or scrambled eggs on your choice of toast. $10.50
Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
Hotcakes w bacon, banana, maple syrup & cream. $13.50
Toasted bagel w cream cheese & jam. $8.50
Please see blackboard behind the counter for our daily specials.

Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
toasted sourdough $4.00
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
poached egg $3.00

Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Hot Marinated Olives with roasted nuts $9
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Raspberry Tiramisu with a twist and summer berries $15
Pommes frites $9
- and aïoli
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes

Bistro Three Eleven in Napier Menu

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Bistro Three Eleven

Hawkes Bay > Napier > Bistro Three Eleven

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311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand

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