Bistro Three Eleven in Napier Menu

TO SHARE TO SHARE
  • Rosemary infused olives $ 6
  • Garlic bread $ 8
  • Bruschetta $ 12
  • Cheese trio $ 17
ENTREE ENTREE
  • Classic French onion soup $ 10
  • Salad $ 15
    • with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
  • Beef carpaccio $ 15
    • with caper berries, Greek olives, red onion & fresh shaved parmesan
  • Oyster gratin baked in the shell, cider cream $ 15
  • Avocado & seared scallop salad $ 17
    • with pancetta, Caesar dressing
  • Crispy pork belly, warmed kumara, braising jus $ 17
MAINS MAINS
  • Borlotti bean cassoulet, chorizo, garlic bread $ 22
  • Tempura fresh fish fillets of the day $ 25
    • with wilted greens, herb mash, scallop bisque
  • Braised chicken $ 25
    • with shallots, bacon & mushrooms, crispy roasted potatoes
  • 311 Burger $ 22
    • 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
  • Grilled pork fillet, potato gratin,roasted veggies $ 27
ON THE SIDE ON THE SIDE
  • Steamed seasonal vegetables $ 7
  • Fresh garden salad $ 7
  • Chunky french fries & aioli $ 7
  • Roasted beetroot & feta $ 7
  • Tempura vegetable of the day $ 7
DESSERTS DESSERTS
  • Warmed summer berry clafoutis $ 14
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
  • Passion fruit pavlova roulade, tropical fruit salsa $ 14
  • Callebaut 42% dark chocolate cake $ 14
    • with affogato ice cream (Gluten Free)

Nearby Sample Menus

  • Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
  • Tabbouleh; $5.90
  • Spanakopita; $12.50
  • Double up; $13.50
  • -Falafel salad; $13.50
  • Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
  • Baklava; $3.50
  • -Add size up; $3.00
  • 3 Egg Omelette (add Station rustic fries $4.00)
    • with bacon, mushrooms, onion, tomato & cheese with a side of salad
  • Char-Grilled Steaks also served with a choice of Mediterranean Vegetables or Chefs Salad
  • Station Ribs (entree size) (add basket of Station rustic fries $4.00)
    • cajun pork ribs in our own special Station rib sauce
  • Butternut Pumpkin Soup (great as an entree)
    • served with a shot of sour cream on top, toast & butter
  • Station Bucket of Fries
    • 1/2 kg bucket of Station rustic fries with tomato sauce & garlic aioli
  • The Italian Job
    • pepperoni, mushrooms, peppers, tomato, onion, olives & garlic salt
  • Brownie Crunch $12.00
    • custard, choc bits, chopped nuts, choc sauce, ice cream, chocolate brownie, cream, crunchie bar, cherry, wafer
  • Extra Streaky Bacon $4.00
  • -Chicken, Beef or Pork $13.50
  • Pork Hock with Egg Noodles $14.50
  • -Chicken, Beef or Pork $13.50
  • Satay Sauce
  • Sweet & Sour
  • -Combination $13.50
  • -Vegetables $13.50
  • Fried Noodles with Gravy Sauce (Raad Nah)
  • Bruschetta classica (V) $ 9.9
    • diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket
  • Calamari alla griglia $ 16.9
    • grilled squid rings tossed in garlic, e.v.o.o, parsley w. lemon & rocket
  • Piccata al limone (Veal) $ 26.9
    • pan fried white veal escallops, lemon juice, white wine, italian parsley & caper sauce, served w. fries & salad
  • Rigatoni portofino (V)spinach, sundried tomato, feta, garlic, herbs e panna $ 19.9
  • Minestrone (V) $ 13.9
    • Roman style vegetable soup w. pastina, parmigiano e pane
  • Spaghetti alla bolognese $ 17.9
    • just like nonna used to make
  • Patatine fritte $ 6.9
    • french fries
  • Margherita pizza (V) $ 17.9
    • mozzarella, sliced tomato, fresh basil
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Risotto $15.00
    • Flavour Changes Weekly
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Mergers Daily Dumplings $3.00
  • Mussaman Curry of Lamb $21.90
    • With gourmet potato & nuts. Rice included
  • Sanny Spicy Tofu Wok $21.90
    • Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
  • House-Made Cheesecake $10.90
    • Check with crew for latest flavour
  • Steamed Rice $3.00
    • Healthy combination of Brown, Black and White rice.
  • Sweet & Sour Fresh Fish (Availability) $22.90
    • Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
  • Pork Adobo $11.90
    • Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
  • Spicy Butter Chicken $21.90
    • Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
  • Alitas chicken Wings $12
    • spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
  • Fresh tortillas $7
    • four per serving
  • Pork Tostaditas $12
    • pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
  • Guacamole con Totopos single $12 double $18
    • made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
  • Bistec beef $17
    • Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
  • Pescado fish $17.9
    • crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
  • Tacos dorados de pollo chicken $17
    • three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
  • Classic salad $7
    • Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
  • Triple $32.00
  • Double $25.00
  • Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
  • Hawke’s Bay Hohepa cumin Gouda
  • Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
  • Single $17.00
  • Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
  • Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
  • Peas pulao $6.00
  • Mango kulfi $5.00
  • -HALF $10.00
  • Chicken sagwala $16.00
    • Boneless chicken cooked in spinach, spice and herbs.
  • Peshawari naan $4.50
    • Naan bread stuffed with dried fruits & nuts and coconut.
  • Aloo mutter $14.00
    • vegetables and peas cooked kashmiri style.
  • Onion kulcha $4.00
    • Naan bread stuffed with chopped onion, light spices and herbs.
  • Kids butter chicken $10.00
  • Mixed Platter
    • A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
  • 1-2 people $12.00
  • Fettuccine Pesto $13.50
    • Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
  • Open Sandwiches $14.50
    • Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
  • Garlic Bread $6.00
    • Fresh ciabatta roll lightly toasted with garlic butter
  • - grilled chicken, avocado and mango chutney
  • Fettuccine Carbonara $13.50
    • A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
  • 4-6 people $27.00
  • Fish & Chips $7.5
  • Teriyaki Beef $16.5
    • Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
  • Fish & Egg Burger $14
    • Fresh battered gurnard served with chips
  • Sticky Date Pudding $8
    • Sewed with caramel sauce, cream & ice cream
  • -Extra filling $0.5
    • Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
  • Tomato $3
  • Garlic Butter $1
  • Pavlova $8
    • Kiwi favourite sewed with Ice Cream & Fruit Salad
  • SALMON + LEMON $5.50
  • WEDGES $9.50
    • Sour cream + sweet chilli
  • SALM0N BAGEL $19.20
    • salmon, cream cheese, capers + 1emon
  • BEEF BURGER $13.90
    • tomato, cheese, lettuce, onion, aioli + relish
  • 2 X HASH BROWNS/SAUSAGES $3.50
  • CAESAR SALAD $18.90
    • chicken or bacon, poached eggs, anchovies, parmesan + croutons
  • EGGS BENEDICT $16.90
    • Bacon + tomato or spinach
  • EGGS BENEDICT $18.90
    • Salmon + spinach
  • Gluten Free available but handled in a kitchen with gluten products.
  • Muesli $9.50
    • Toasted muesli with yogurt, honey and toasted almonds
  • Pancakes $16.00
    • With banana, bacon & maple syrup
  • Chilli Bean Nachos $14.50
    • Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
  • Eggs Benedict $17.50
    • Poached eggs on toast with hollandaise and your choice of bacon or spinach
  • Eggs on Toast $11.00
    • Poached, fried or scrambled on buttery toast
  • Available until kitchen closes at 2pm
  • Avocado & Tomato on Toast $14.50
    • Oven roasted tomato & avocado on toast with basil and olive oil
  • Blueberry Chocolate Mud Cake
  • Pork Scotch Steak $24.00
    • Lightly crumbed with spices, served with a chef made chutney
  • Seared Scallops $14.00
    • fennel seafood sauce, spicy kimchi salad
  • Grilled Fish of the Day $27.00
    • topped with herb cheese crust, black rice risotto, beurre blanc
  • Hot n Spicy Squid $12.00
    • chef crumbed, crispy fried, hot n sour sauce
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • Baileys Tiramisu
    • Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
  • English Tea & Green Tea $3.50
  • Smoked salmon, capers, cream cheese & mozzarella $19.00
  • The Summer Salad $15.50
    • loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
  • Mixed salad $6.50
    • with balsamic vinaigrette
  • The Summer Salad $15.50
    • loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
  • 'The Club' breakfast $21.00
    • bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
  • Wedges $9.50
  • Fresh crab $15.50
    • oven roasted With lemon & harissa butter (subject to availability)
  • Fruit salad $4.50
Bistro Three Eleven

Bistro Three Eleven

location

Address

311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068353237

email

Email

None

clock

Opened hours

Mon - Sat: 7:00am - 8:30pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , European , French , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner

Location
311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand