Bistro Three Eleven in Napier Menu

Nearby Sample Menus

An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
Veal sweetbread & croquette, sweet onion, laurel $20
Gazpacho consomme, powdered goats milk $3.5
Jacket potato, truffle oil mousse $7.5
Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
Andre's fruit loaf, toasted with butter & spreads $6.5
Wild salad leaves, mesclun, 'parvenu' soup $8

CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
SAUSAGE $2.00
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00

BBQ MEAT BALLS (perfect as they are)
- 200g homemade meatballs glazed with bbq sauce
OPEN STEAK SANDWICH (add egg $1.5) $22.00
- 12 hour smoked brisket, layered over toasted Turkish bread with roasted mushrooms, brie & fried onions, served with a basket of duke fries & a jug of gravy
MAC CRUSTED CATCH OF THE DAY $32.00
- PREMIUM BLUE COD coated with macadamia nut crust with a lemon & caper butter sauce
CHILLI BATTERED PRAWNS (recommend plum)
- 200g chilli infused battered prawns
GARLIC BUTTER $2.00
JUG OF BLUE CHEESE SAUCE $4.00
PRAWN TWISTERS (recommend aioli or seafood sauce) 8 x prawn’s twister
SINGLE BEEF SCHNITZEL $20.00
- a single fresh crumbed beef schnitzel, served with duke fries, a seasonal salad & a jug of hot gravy

Mixed Leaf Salad $5.50
Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
Smith's Focaccia with Olive Oil $5.00
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
Tempura fish, tartare sauce $14.00
Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
Omelette, autumn greens, ricotta, parmesan $18.50
Soup of the day, toast $12.50

Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Risotto $15.00
- Flavour Changes Weekly
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50

Roti Bread $4.00
- Made here fresh
Chocolate Mud Cakey Thingy $9.90
- Served warm with Vanilla Ice Cream
Kimchi Jgae (NZ Pork Fillet) $23.90
- Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
Pancit Canton $17.90
- A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.
Kids Ribs $9.90
Sweet & Sour Pork Fillet $22.90
- Traditional Chinese / Cantonese favourite, crispy and crunchy coated. Includes rice.
Halo Halo $11.90
- Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
C.B.A $13.90
- Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo

Aloo Matter $14.50
- potatoes and peas cooked in special onion and tomato gravy
Paneer Jalfrezi $14.50
- sweet & sour cheese curry with chunky pieces of vegetable
Mixed Platter $16.00
- onion bhaji, lahsun tikka, seekh kebab, vrg & pakoras chutney
MAIN COURSES - LAMB DISHES - LEAN AND TENDER KIWI LAMB $16.50
Beef Bhuna $15.50
- panfried beef cooked with onion & tomato finished with a thick spicy sauce
Chicken Nuggets $6.00
Egg Fried Rice $9.00
Beef Vindaloo (Very Hot) $15.50
- a south indian specialty for those who are brave at heart

Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
-roasted mushrooms $4.50
-Large $12.50
-Large $12.50
Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
Add
-smoked salmon $8.50
-poached eggs $6.50

Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v

Piece of Battered Fish $4.5
- Fresh gurnard
Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Cheesecake $8
- Chefs choice sewed with ice cream
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Onions $3
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad

Chef Garlic Cheese Bread $5.00
Short Black & Long Black $4.00
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
Kahlua Chocolate Mousse
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce

Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad