Bistro Three Eleven in Napier Menu

TO SHARE TO SHARE
  • Rosemary infused olives $ 6
  • Garlic bread $ 8
  • Bruschetta $ 12
  • Cheese trio $ 17
ENTREE ENTREE
  • Classic French onion soup $ 10
  • Salad $ 15
    • with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
  • Beef carpaccio $ 15
    • with caper berries, Greek olives, red onion & fresh shaved parmesan
  • Oyster gratin baked in the shell, cider cream $ 15
  • Avocado & seared scallop salad $ 17
    • with pancetta, Caesar dressing
  • Crispy pork belly, warmed kumara, braising jus $ 17
MAINS MAINS
  • Borlotti bean cassoulet, chorizo, garlic bread $ 22
  • Tempura fresh fish fillets of the day $ 25
    • with wilted greens, herb mash, scallop bisque
  • Braised chicken $ 25
    • with shallots, bacon & mushrooms, crispy roasted potatoes
  • 311 Burger $ 22
    • 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
  • Grilled pork fillet, potato gratin,roasted veggies $ 27
ON THE SIDE ON THE SIDE
  • Steamed seasonal vegetables $ 7
  • Fresh garden salad $ 7
  • Chunky french fries & aioli $ 7
  • Roasted beetroot & feta $ 7
  • Tempura vegetable of the day $ 7
DESSERTS DESSERTS
  • Warmed summer berry clafoutis $ 14
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
  • Passion fruit pavlova roulade, tropical fruit salsa $ 14
  • Callebaut 42% dark chocolate cake $ 14
    • with affogato ice cream (Gluten Free)

Nearby Sample Menus

  • Fish Bites
    • 5x fish bites with tartare & tomato sauce with a side of Station rustic fries
  • Classic Ice Cream Sundae $10.00
    • your choice of ice cream flavours from the display, served in a sundae boat with selection of toppings, whipped cream and wafers (chocolate/caramel/strawberry/passionfruit)
  • Iron Station
    • baked leg ham, salami/pepperoni, chorizo & bacon, with bbq sauce
  • Homemade Hashbrown $2.00
  • Sticky Wings (add basket of Station fries $4.00)
    • a dozen sticky chicken wings tossed in a cajun & sweet chilli glaze
  • Chicken, Bacon & Mushroom Carbonara
    • pappardelle style pasta with chicken breast, bacon, mushrooms & onions in a creamy sauce with a hint of pesto & parmesan cheese
  • Single Cheese Option (consists of your preference of cheese) $10.00
    • served with matching condiments and crackers, cheese - aged cheddar, brie or blue
  • Beef Schnitzel (main size) (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • a pair of beef schnitzels served over Station rustic fries & a jug of gravy
  • Roast vegetables, kale hash, winter pesto $9.50
  • Shoe String Fries $5.50
  • Mixed Leaf Salad $5.50
  • Lime coconut french toast crunch $14.50
  • Smith's Smoked Salmon $21.50
    • Potato and dill cakes, mascarpone, greens
  • Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
  • Toast, smith's jam, marmite $8.50
  • Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
  • Fresh seasonal green salad, mustard dressing $9.00
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
  • A selection of Hawkes Bay’s gourmet ice creams $15.00
  • Triple $32.00
  • Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
  • Fresh ciabatta, manuka smoked butter & olive oil $9.00
  • Grilled cauliflower mac ‘n’ cheese $8.00
  • Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
  • Caesar Salad
    • Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
  • Wood Fired Baked Potato & Sour Cream with Green Onion
  • Roquette Salad
    • Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
  • Noodles
    • Vietnamese vegetarian Noodle Box
  • Pork Belly
    • Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
  • Shed 2 Toasted Split Loaf
    • with Crushed Tomatoes & Basil with Extra virgin oil
  • Warm Citrus Oil Olives
  • Venison Meatball
    • Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
  • Salt ‘n’ Pepper Squid    - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
  • American Style Pork Ribs - Servered with fries and salad $26.90
  • Garlic pizza bread with parmesan $9.90
  • Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
  • New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
  • Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
  • Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
  • Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
  • Sateh Udang $10.00
    • Grilled Tiger Prawns
  • S/w rice and Sayur Lodeh $25.00
    • Vegetables in Curried Coconut Cream
  • -Ruyak Manis $30.00 Per Person
    • Spiced Fruit Salad
  • On skewers served with peanut sauce
  • -Asam Manis Ikan $30.00 Per Person
    • Sweet & Sour Pan Fried Fish
  • -Serundeng $30.00 Per Person
    • Crisp Spiced Coconut with Peanuts
  • Served with Nasi Putih $30.00 Per Person
    • Steamed White Rice
  • -Serundeng $30.00 Per Person
    • Crisp Spiced Coconut with Peanuts
  • Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
  • Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
  • Fish & chips with salad, tomato sauce
  • Sour cream, garlic mayo, sweet chilli (v) each $2
  • Beer battered shoestring fries with garlic mayo (v) $7.5
  • Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
  • Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
  • Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
  • Chilli, Cheese & Garlic Naan $5.50
  • Butter Naan $3.50
  • Gailic Naan $3.50
    • leavened bread sprinkled with crushed garlic
  • Butter Chicken * $15.50
    • boneless pieces of chicken tenderly cooked in tomato based creamy gravy
  • Beef Madras $15.50
    • delicious beef curry prepared with coconut, South Indian style, usually hot but it can be prepared to suit your palate
  • Chicken Dhanshak $15.50
    • boneless pieces of chicken with yellow lentils, chopped spinach & onion tomato gravy
  • Chicken Kadai $15.50
    • rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
  • Beef Curry $15.50
    • piquant beef robust curry
  • Salt & Pepper Squid $15.00
    • with salad greens & salsa
  • Eggs on Toast $8.00
    • cooked however you like
  • Creamy Mushrooms & Toast $16.00
    • topped with a poached egg & avocado
  • Spanish Omelette
    • with onion, tomato, potato, spicy sausage & cheese
  • Fries $4.00
    • with aioli
  • Avocado on Spelt $10.00
    • Avocado, tomato, feta & pesto on seeded spelt sourdough
  • Bacon, Fried Potato Relish & Aioli Buttie $6.50
  • Eggs Benedict $15.00
    • poached eggs on English muffin, salmon & tomato
  • -16
  • Cheesy garlic bread $5.00
  • Apricot chicken 9"$13/12"$16/16"$20
    • Chicken, spinach, camembert, onion, apricot sauce
  • Any two gourmet pizzas $22.00
  • Cheese mania(V) 9"$13/12"$16/16"$20
    • Feta, cheddar, mozzarella, camembert
  • -9 $28.00
  • Chicken nuggets (6) $5.00
  • Garlic bread $4.00
  • Bacon $4
  • -Extra filling $0.5
    • Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
  • Porterhouse Steak $19.5
    • Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
  • Death by Chocolate $8
  • Ice Cream Sundae $8
    • Chocolate, caramel, passionfruit or Strawberry
  • Tomato $3
  • Cheesecake $8
    • Chefs choice sewed with ice cream
  • Hot Chips S $3.00 / L $4.50
  • Roasted Potatoes with Rosemary and Garlic Butter $9.00
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Cheese of the Day $15.00
  • Chilled Strawberry and Champagne Soup $8.00
  • Market Fish of the Day $29.00
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • BLC $17.00
    • lettuce & chicken toasted club with skinny fries
  • Eggs any style $10.50
    • with toasted sourdough & whipped butter
  • Seafood chowder $15.00
    • with anchovy grilled sourdough
  • Smoked salmon nicoise $25.00
    • souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
  • Salt & vinegar calamari $16.50
    • with salad leaves, aioli & toasted almonds
  • PLOUGHMAN'S $35.00
    • Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
  • Roast portebello mushrooms $6.50
  • 'The Club' meat pizza $19.00
    • with beef, salami, chorizo, bacon & mozzarella
  • Fish Burger $ 12.00
    • With fries
  • Beef Burger $ 12.00
    • With fries
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
  • Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
    • Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
  • Feta Scramble $15.50
    • Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
  • Tomato $3.50
  • Preserved $8.50
    • GK bagels served with butter & selection of preserves
  • Breakfast Bap $13.50
    • Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
  • Sensibly Cereal $11.50
    • Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
  • Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
    • Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Bistro Three Eleven

Bistro Three Eleven

location

Address

311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068353237

email

Email

None

clock

Opened hours

Mon - Sat: 7:00am - 8:30pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , European , French , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner

Location
311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand