Bistro Three Eleven in Napier Menu

TO SHARE TO SHARE
  • Rosemary infused olives $ 6
  • Garlic bread $ 8
  • Bruschetta $ 12
  • Cheese trio $ 17
ENTREE ENTREE
  • Classic French onion soup $ 10
  • Salad $ 15
    • with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
  • Beef carpaccio $ 15
    • with caper berries, Greek olives, red onion & fresh shaved parmesan
  • Oyster gratin baked in the shell, cider cream $ 15
  • Avocado & seared scallop salad $ 17
    • with pancetta, Caesar dressing
  • Crispy pork belly, warmed kumara, braising jus $ 17
MAINS MAINS
  • Borlotti bean cassoulet, chorizo, garlic bread $ 22
  • Tempura fresh fish fillets of the day $ 25
    • with wilted greens, herb mash, scallop bisque
  • Braised chicken $ 25
    • with shallots, bacon & mushrooms, crispy roasted potatoes
  • 311 Burger $ 22
    • 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
  • Grilled pork fillet, potato gratin,roasted veggies $ 27
ON THE SIDE ON THE SIDE
  • Steamed seasonal vegetables $ 7
  • Fresh garden salad $ 7
  • Chunky french fries & aioli $ 7
  • Roasted beetroot & feta $ 7
  • Tempura vegetable of the day $ 7
DESSERTS DESSERTS
  • Warmed summer berry clafoutis $ 14
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
  • Passion fruit pavlova roulade, tropical fruit salsa $ 14
  • Callebaut 42% dark chocolate cake $ 14
    • with affogato ice cream (Gluten Free)

Nearby Sample Menus

  • Andre's fruit loaf, toasted with butter & spreads $6.5
  • Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
  • Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
  • Crab-apple slider $6
    • Waikanae crab, Granny Smith, fennel
  • The Full English, Bistronomy style $22
    • Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
  • Amber's greens, stir-fried in garlic, whipped anchovy butter $8
  • Jacket potato, truffle oil mousse $7.5
  • Cloudy bay clams, saffron, pineapple, bomba rice $17
  • Vanilla Bavarois, Almond Pastry, Stone Fruit, Lemon Sorbet $15.5
  • Hash Browns $4.5
  • Prawn & Turmeric Coconut Laksa, Whole Grilled $29
  • Daily Greens, Za’Atar $6.5
  • Dark Chocolate Sea Salt Fudge & A Shot Of Patron Xo Café ‘Incendio’ $11
  • Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg + 2.5 $18.5
  • French Toast, Bacon, Banana Ice Cream, Maple Syrup $19
  • Add An Extra Dip + 2 $2
  • GARLIC & PEPPER
    • Sauteed garlic and pepper with your choice of meat served with
  • CRISPY PORK SALAD
    • with Thai salad dressing,onion , spring onion.and corianders.
  • LAKSA
    • Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
  • - Chicken, Pork or Beef $11.50
  • Deal #3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
  • TOM YUM
    • Thai's favourite hot & sour soup herbs and mushrooms
  • STEAMED DIMSIM $6.50
    • Thai style served with soy and crispy garlic
  • PADTHAI
    • Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
  • 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
  • FISH (BATTERED) $4.00
  • CHEF'S SPECIAL: INQUIRE AT BAR
  • CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
  • DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
  • PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
  • 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
  • FISHERMAN'S DELIGHT $17.00
    • (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
  • -Prawns $16.50
  • -Seafood or Prawns $16.50
  • -Vegetables $13.50
  • Stuffed Mushrooms $7.50
    • 4 pcs
  • -Vegetables $13.50
  • Satay Noodle Soup $12.50
  • Mushrooms
  • Crispy or BBQ Pork on Rice $16.50
  • MINI SAMOSAS (recommend chilli)
    • a dozen curry samosas
  • CHICKEN & CHESTNUTS $30.00
    • breast of chicken pan roasted with chestnuts & mushrooms, finished with creamy lemon, sage sauce
  • JUG OF BLUE CHEESE SAUCE $4.00
  • DUCK SUPREME $34.00
    • oven roasted duck served with parsnip & date mash, glazed with treacle
  • 200G NEW YORK SIRLOIN STEAK $27.00
  • SINGLE BEEF SCHNITZEL $20.00
    • a single fresh crumbed beef schnitzel, served with duke fries, a seasonal salad & a jug of hot gravy
  • MONTE CRISTO
    • chicken breast, ham, potato, onion & brie
  • KIWI CLASSIC FISH & CHIPS (df option available) $25.00
    • a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
  • Salsa de Molcajete $10
    • charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
  • Fish Tostadas $14
    • smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
  • Tacos dorados de pollo chicken $17
    • three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
  • Fresh tortillas $7
    • four per serving
  • Frijoles Black Beans $7
    • homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
  • Tortitas de Pollo (Sliders) $13.9
    • Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
  • Mayan Quesadilla $18.9
    • spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
  • Taco placero vegetarian $14
    • A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
  • Pad Med Ma-Muang Goong $27.50
    • Stir fried king prawns with mixed vegetables and cashew nuts
  • Gaeng Keo Wamn $23.50
    • Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
  • Mog Pad Ka Tim $27.50
    • Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
  • Tom Yum Goong $14.50
    • Traditional soup with king prawns, spring onions, coriander and mushrooms
  • Mog Mum Tok $21.50
    • Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
  • Salt & Pepper Squid $12.50
    • Battered squid and salt & pepper served with plum sauce
  • Thiki Tempura Prawns $14.50
    • Tempura battered king prawns served with plum sauce
  • Roti Bread $4.00
    • Roti Thai style flatbread served with peanut sauce
  • Chicken Balti $15.50
    • medium spiced chicken in a thick brown sauce with peppers & fresh beans
  • Lamb Vindaloo (Very Hot) $16.50
    • south Indian specialty for those who are brave at heart
  • Tandoori Prawns $12.00
    • prawns marinated in home made spices and roasted in a tandoori oven
  • Parantha $3.50
    • wholemeal flour bread, flaky and layered baked in tandoori oven
  • Vegetable Pakoras $6.00
    • fresh vegetables dipped in gram flour and deep fried
  • Mega Pack $78.00
    • 2 x Entree, 3 x Non-Vegetable Curry, 1 x Vegetable Curry, 3 x Steamed Rice, 4 x Naan, 2 x Pappadom
  • Mango Lasi $6.00
  • Goan Fish Curry $16.00
    • fish cooked in coconut cream in goan style
  • Sausage $2.90
  • Paua Fritter $4.30
  • Steak & Egg $4.90
  • Hawaiian $9.00
  • Bacon & Egg $4.80
  • Corn Fritter $2.40
  • Chicken Nuggets $1.20
  • Ham $3.80
  • Rib Eye Steak $19.50
    • 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
  • Mixed Platter
    • A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
  • Bevy Burger $13.00
    • A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
  • - grilled chicken, avocado and mango chutney
  • Fries $6.50
    • Beer battered fries served with tomato sauce and our own garlic aioli
  • - grilled steak, caramelised onion and tomato relish
  • Fettuccine Carbonara $13.50
    • A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
  • Smoked Chicken and Cashew Salad $13.00
    • A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
  • CAESAR SALAD $18.90
    • chicken or bacon, poached eggs, anchovies, parmesan + croutons
  • FRENCH T0AST $14.50
    • bacon, banana + maple syrup
  • EGGS BENEDICT $16.90
    • Bacon + tomato or spinach
  • ZIGG ZAGG KI0S C0MB0 $7.00
    • Chicken nuggets, hot puppies + fries
  • WEDGES $9.50
    • Sour cream + sweet chilli
  • B.L.A.T BAGEL $15.90
    • bacon, lettuce, avocado +tomato + fries
  • CHOOSE UP TO 3 FILLINGS
    • cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
  • OMELETTE $15.00
    • cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
  • NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
    • 7.50 match w/ fresh carrot, apple, lemon and ginger juice
  • SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
    • 10.00 match w/ elephant hill tempranillo rose, 2016
  • TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
  • WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
  • TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
    • 10.50 match w/ liberty halo pilsner 330ml
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
    • 9.00 match w/ garage project beer, pale lager 330m
  • PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
  • SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
  • Two fillet $16.50
  • Beef Snitzel
    • Beef crumbed covered with onion gravy
  • Bay Sizzler $33.00
    • Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
  • Eye Fillet $30.50
    • Export quality prime fillet beef with Jus Lie sauce
  • Small Serving $9.00
  • Rump 250 Gram $23.50
    • Prime steer beef served with BBQ dipping sauce
  • "Peppered Steak" 300gram $31.50
    • Quality rib eye covered in black cracked pepper corns (can be very hot)
  • Mini Seafood Medley $18.50
    • An experience of scallops, prawns, mussels & catch of the day
  • Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
    • Pancakes stacked and served with maple syrup and butter on the side
  • Breakfast Bap $13.50
    • Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
  • Preserved $8.50
    • GK bagels served with butter & selection of preserves
  • GK hash cake x2 $4.50
  • Grilled banana $3.50
  • Sensibly Cereal $11.50
    • Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
  • Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
  • Crispy bacon x2 $4.50
Bistro Three Eleven

Bistro Three Eleven

location

Address

311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068353237

email

Email

None

clock

Opened hours

Mon - Sat: 7:00am - 8:30pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , European , French , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner

Location
311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand