Bistro Three Eleven in Napier Menu

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Rosemary infused olives $ 6
Garlic bread $ 8
Bruschetta $ 12
Cheese trio $ 17

Classic French onion soup $ 10
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Oyster gratin baked in the shell, cider cream $ 15
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Crispy pork belly, warmed kumara, braising jus $ 17

Borlotti bean cassoulet, chorizo, garlic bread $ 22
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Grilled pork fillet, potato gratin,roasted veggies $ 27

Steamed seasonal vegetables $ 7
Fresh garden salad $ 7
Chunky french fries & aioli $ 7
Roasted beetroot & feta $ 7
Tempura vegetable of the day $ 7

Warmed summer berry clafoutis $ 14
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)

Nearby Sample Menus

Banana Fritter $1.80
Won Tons 1/2 doz $4.80
Steak & Egg $6.00
Bacon & Egg $6.00
Fish $5.50
Paua Fritter $2.50
Mini Spring Roll 1/2 doz $3.00
Spring Roll $2.50

HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
SAUSAGE $2.00
CHEF'S SPECIAL: INQUIRE AT BAR
FISH (BATTERED) $4.00
JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
EGG $1.50

Roast Duck with Rice $16.50
-Chicken, Beef or Pork $13.50
-Vegetables $13.50
Grilled Chicken with Satay Sauce $14.50
-Prawns $16.50
Chicken Noodle Soup $12.50
-Chicken, Beef or Pork $13.50
-Seafood or Prawns $16.50

Halo Halo $11.90
- Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
Kids Ribs $9.90
Crasborn Orchards Apple Turnover $10.90
- Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
Chilli Cheese $12.90
- Beef pattie, aged cheddar, jalapeno, pickles, tomato, lettuce & Aromatics Ol smokey sauce
Sanny Spicy Tofu Wok $21.90
- Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
Spicy Butter Chicken $21.90
- Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
C.B.A $13.90
- Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo
Lechon Kawali $19.90
- Deliciously tender deep-fried pork belly, flavoured w garlic & bay leaves.

Sausage $2.50
Chicken & Avocado Burger $15.00
- Freshly crumbed chicken breast served with chips
Shrimp Cocktail $8.50
- With our own seafood dressing
Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
Large $9.50
Chicken & Bacon $16.50
- Tossed through salad greens with Cheese and a creamy caesar dressing
Garlic Butter $1.00
Garlic Bread $5.00
- Hot & crispy

Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
Corn Chips
- with Crushed Tomato, Basil & Jalapenos
Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
Nachos
- Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream

Sateh Ayam $8.00
- Chicken
S/w rice and Sayur Lodeh $25.00
- Vegetables in Curried Coconut Cream
-Sateh Tempeh $30.00 Per Person
- Skewerd Tempe
-Sambal Goreng Udang $30.00 Per Person
- Fried Marinated Shrimps
-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
we invite you to sample a basket of complimentary
-Sambal Goreng Udang $30.00 Per Person
- Fried Marinated Shrimps

Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.

Pancakes $8.00
Creamy mushrooms $18.50
Seafood Chowder $13.50
GF Cornfritters $17.50
Big Omelet $16.00
Creamy Porridge $9.50
Soup of the Day $9.00
Bangers Chips salad $8.00

Black Truffle & Almond Semi-Freddo $14.00
- Raspberry coulis and almandine biscuit
Wakanui Blue Rib 300gm $40.00
Wakanui Blue Angus Tenderloin 220gm $38.00
60 gram portion $21.00
Available from 10pm -6.30am
Baked Apple Dumplings $14.00
- Cinnamon custard, double cream
Cheese Plate
- From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
Gourmet Toasted Panini $14.50
- A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple tomato, mushroom

Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
fried haloumi $4.00
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v

Gravy $1
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Wedges S $7.00 / L $9.50
Eggs $3
Shrimp Cocktail $8.5
- With our own seafood dressing
Death by Chocolate $8
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Scallops $4

CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
TOAST $6.00
- with jam or 3 fruit marmalade
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
EGGS on toast (V) $10.00

Menu available Monday – Sunday 8:30am~11:30
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
Cabinet Food available Everyday from 9am – 4:00pm
Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
Available until kitchen closes at 2pm