Bistro Three Eleven in Napier Menu

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Rosemary infused olives $ 6
Garlic bread $ 8
Bruschetta $ 12
Cheese trio $ 17

Classic French onion soup $ 10
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Oyster gratin baked in the shell, cider cream $ 15
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Crispy pork belly, warmed kumara, braising jus $ 17

Borlotti bean cassoulet, chorizo, garlic bread $ 22
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Grilled pork fillet, potato gratin,roasted veggies $ 27

Steamed seasonal vegetables $ 7
Fresh garden salad $ 7
Chunky french fries & aioli $ 7
Roasted beetroot & feta $ 7
Tempura vegetable of the day $ 7

Warmed summer berry clafoutis $ 14
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)

Nearby Sample Menus

Master Stock Braised Pork Belly, Thai Coconut Herb & Tomato Salad, Roast Apricots, Roast Peanuts $31
Green Beans, Tamari Almonds $7
Buffalo Mozzarella, Tomatoes, Basil, Wasabi Furikake $16
Affogato – Two Scoops Of Vanilla Bean With Hawthorne Espresso $10
Spiced, Salted & Roasted Nuts $8
Hash Browns $4.5
Daily Greens, Za’Atar $6.5
Two Eggs Poached / Scrambled / Fried $9.5

Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
-Garden salad;Served with salad green and tabbouleh $8.50
Garlic bread; $4.50
Turkish delight box; $4.00
Baklava; $3.50
Tiramisu; $5.90
Vegetarian;

Oysters (5) $9.90
Banana Fritter $2.50
John Dory
Garlic Chips $3.7 Scoop / $2.6 Punnet
Tarakihi
Blue Cod - Crumbed $5.20 $5.70
Scallops (5) $9.90
Pineapple Fritter $2.00

Deal #2 $16.50
- Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
- Chicken, Pork or Beef $11.50
FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber
-Beef $11.50
CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
-Pork $12.50
Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
-Prawns $16.50

(AVAILABLE AS TAKEAWAY)
SALT & PEPPER SQUID SALAD $22.00
- flash fried in a salt & pepper seasoned flour, tossed in a sweet Thai chilli sauce, with a seasonal salad
BASKET OF WEDGES $6.00
CHICKEN MUSHROOM MELT BURGER (a little spicy) $19.00
- spiced coated crispy chicken breast with mushroom sauce, cheese, lettuce, tomato & a basket of duke fries
6 X BATTERED ONION RINGS $4.00
RISOTTO BALLS (perfect as they are)
- 250g risotto balls with walnuts & blue cheese, made fresh in-house
(PER PERSON) $12.50 OR $20 FOR TWO OR TRY A ‘FREAK SUNDAE’ - ASK ABOUT TODAY’S CHOICES
CORN FRITTERS (add bacon $4) $14.00
- sweet corn fritters served with a small salad, tomato salsa & sour cream

Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
Spicy Satay $1.00
Customise
- See the extras menu below and add a little something
Upgrade
- Choose a side + dip and add a drink
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
-Cheddar $1.50
Beetroot Relish $1.00

Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens
Roast vegetables, kale hash, winter pesto $9.50
Smiths creamy mushrooms, toast, greens $14.50
Toast, smith's jam, marmite $8.50
Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
Lime coconut french toast crunch $14.50
Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon

Extra filling $0.50
Hot Chips
Tomato $3.00
Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
Cheesecake $8.00
- Chef's choice served with ice cream
All Day Breakfast $15.00
- Bacon, sausage, hash brown, tomato, 2 eggs toast
Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
Gravy $1.00

Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.

Eggs Benedict $17.90
Creamy Porridge $9.50
Bacon Egg & Hashbrown $8.00
Fries $9.00
Mexican Nachos $13.50
Toasted Sandwiches $3.50
Eggs & Bacon on Ciabatta $16.50
Creamy mushrooms $18.50

Bubble & Squeak $2.00
Banana Pancakes $9.00
- with maple syrup & cinnamon
Bacon & Avocado Buttie $6.50
Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
Mushroom Omelette $16.00
- with spinach & feta
Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado

Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
Seared wild venison fillet $29.00
Crispy bacon & blue cheese $18.00
- With rocket, roasted walnuts, balsamic glaze
Fresh fruit salad $4.50
Extra egg $2.50
Slow braised lamb shank off the bone $27.00
- With potato & blue cheese gnocchi, red wine jus
Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast
-With panfried fish of the day $25.00

Chicken $4.20
Venison $10.50
Paua Fritter $4.30
Pineapple Fritter $1.90
Battered Sausage $3.10
Squid Rings $1.50
Whitebait Fritter $17.00
- (When available)
Hawaiian $9.00

Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
toasted sourdough $4.00
Toasted sour dough $6.00
- with butter and jam
gluten free bread add $1.00

Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries