Bistro Three Eleven in Napier Menu

Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
Tabbouleh; $5.90
Double up; $13.50
Turkish delight box; $4.00
Spanakopita; $12.50
Garlic bread; $4.50
Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces

- Chicken, Pork, Beef $11.50
-Chicken $11.50
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
-Chicken $11.50
-Chicken, Pork, Beer $11.50
OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
-Prawns $16.50
SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce

Pork Adobo $11.90
- Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
Chicken Joy $19.90
- Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce
Bacon & Cheese Wedges $12.90
- with sweet chilli sauce & sour cream
Mergers Daily Dumplings $3.00
Steamed Rice $3.00
- Healthy combination of Brown, Black and White rice.
Korean Beef Kalbi Chim $22.90
- With shitake mushrooms in a sesame and date reduction.
Crispy Pork Pata $19.90
- Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
Sanny Spicy Tofu Wok $21.90
- Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce

Triple $32.00
Salt & Pepper calamari with aioli $9.00
Roast Almonds, maple crust, smoked paprika $9.00
A selection of Hawkes Bay’s gourmet ice creams $15.00
Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
Single $17.00
Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese

•Seafood
Vegetable kadai $14.00
- Mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Methi mutter malai $14.00
- green peas and fenugreek leaves in rich creamy gravy
Chicken korma $16.00
- Tender boneless pieces of chicken cooked in rich & creamy cashew nut gravy with mild aromatic spice.
Vegetable kadai $14.00
- mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Roti $2.50
- Bread with wholemeal flour
Raita $3.00
•Vegetarian delight

Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts

Fish Chilli $15.50
- fish pieces marinated in eggs with capsicum, onion and soya sauce - Indian style
Chicken Do Piazza $15.50
- boneless pieces of chicken cooked with onion rings and tomato onion gravy
Prawn Saag $17.00
- prawns cooked with spinach, tomatoes, garlic & spices
all mains served with rice
Beef Tikka Masala $15.50
- cooked in delightfully delicate onion & special tasty sauce
Vegetable Makhami $14.50
- mixed vegetable creamy tomato sauce with Indian gravy spices
Dinner For Two $34.00
- 1 x Vegetable Curry, 1 x Non-Vegetable Curry, 2 x Steamed Rice, 2 x Naan, 2 x Pappadom
Samosa Chat $8.00
- vegetable samosa served with chick peas, sweet yoghurt, tamarind & onion

Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast
Seared wild venison fillet $29.00
Goat's cheese & sour cherries $19.00
- With prosciutto
House made hot-smoked salmon $6.20
Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
Chef's pasta of the day $24.00
Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00

Early Bird Smoothie Half $8.50 Full $9.50
- mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
Classic Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
Nutra Blast Smoothie Half $7.00 Full $7.90
- blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
Lemon Herb Chicken Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
Fitness Bowl $9.90
- kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
Organic Acai Energy Bowl $12.90
- organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
Extra filling / Extra meat $2.00 / $3.50

Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
toasted sourdough $4.00
poached egg $3.00
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF

Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Garlic Bread $5
- Hot <£ crispy
Roast of the Day $15.5
- Sewed with vegetables & gravy
Scallops $4
Kiddies’ activity packs available $2.00
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast

EGGS BENEDICT $16.90
- Bacon + tomato or spinach
T0AST + PRESERVES $ 6.00
- white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
OMELETTE $15.00
- cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
FRIES $5.00
- aioli + tomato sauce
SALM0N BAGEL $19.20
- salmon, cream cheese, capers + 1emon
SALM0N SALAD $19.20
- Avocado + balsamic dressing
BACON/CHICKEN/CREAMY MUSHROOMS $4.00
CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted

Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
Chef Garlic Cheese Bread $5.00
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
English Tea & Green Tea $3.50

HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
HOUSE SMOKED SALMON $8.50
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
PICNIC TOAST SLICE $3.50
PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50

Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Preserved $8.50
- GK bagels served with butter & selection of preserves
Crispy bacon x2 $4.50
GK toast x2 $3.50
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side

Bistro Three Eleven in Napier Menu

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Bistro Three Eleven

Hawkes Bay > Napier > Bistro Three Eleven

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311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand

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