Bistro Three Eleven in Napier Menu

1/4 Chicken $4.00
Steak & Egg $5.50
Fresh Gurnard Fish $4.50
Mars Bar $0.80
Ham $5.00
Steak $1.50
Chicken Thigh $3.50
1/2 Wedges $2.50

Prawn & Turmeric Coconut Laksa, Whole Grilled $29
Freekah & Cucumber Salad, Orange Blossom Dressing Sauce $7
Panfried Fish, Japanese Rice, Miso & Dashi Broth, Shiitake, Pickled Ginger, Herb Salad $31
Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg +2.5 $18.5
Sticky South African Pudding, Strawberry Ice Cream, Summer Berries $15.5
Two Eggs Poached / Scrambled / Fried $9.5
Ham, Caramelised Onion & Cheddar Omelette $17
Daily Greens, Za’Atar $6.5

- One Shank $27.00
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
Free Range Egg $2.00
Buttered Mashed Potato $5.00
Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.

Moroccan Lamb
- slow cooked moroccan lamb with beetroot chutney, pickled vege & mint yoghurt
American Hot Dog (works upgrade, adds bacon, onions & chilli sauce $4.00)
- with cheese, mustard, tomato sauce & Station rustic fries
Chicken Parmigiana
- crumbed chicken breast topped with pomodoro sauce & grilled cheese, served over potato mash
Seafood Chowder (great as an entree)
- a bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
Basket of Curly Fries $6.00
The BBQ
- chicken, bacon & onion, topped with bbq sauce
Shrimp Cocktail (great as an entree)
- with everyone's favourite seafood sauce
Basket of Station Rustic Fries $4.00

1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
HOT DOG $3.50
DESSERT OF THE DAY $4.00
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
SALAD $3.00

Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
Lime coconut french toast crunch $14.50
Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50

New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90

Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate

Crumbed Mushrooms $5.90
Crispy Chicken, Brie & Bacon Burger $19.90
- Panko crumbed chicken breast, triple cream brie, sliced tomato, sliced beetroot, Hogslaw, cos lettuce, grilled smoky bacon and tomato chilli jam. Add sliced avocado for 3.90
Horopito Chilli Beef Wrap $17.90
- Strips of grilled beef, cheddar cheese, Horopito chilli sauce and rawslaw.
Lite Option $21.9
Napoletana Sauce $2.20
Hoggies Fish & Chips $25.90
- Panko crumbed flathead fillets, Hog Tail Fries or sweet potato wedges, creamy tartare sauce and a wedge of fresh lemon. You’ll be hooked!
Rawslaw House Salad $11.90
- Crisp ruby cabbage, shredded carrot, Spanish onion, cherry tomatoes, cos lettuce, rocket leaves and a choice of dressing.
Natural Prime Rib $34.90
- For the purist Prime Rib fan. Char-grilled, tender and mouthwatering.

Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
Add
Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
-Medium $10.50
Sandwiches $3.00 TO $8.50
- Small $6.50
-smoked salmon $8.50

Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
- grilled chicken, avocado and mango chutney
- grilled steak, caramelised onion and tomato relish
1-2 people $12.00
4-6 people $27.00
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese

Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
Available until kitchen closes at 2pm
Pancakes $16.00
- With banana, bacon & maple syrup
add bacon – $13.50
Menu available Monday – Sunday 8:30am~11:30
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce

TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
PICNIC TOAST SLICE $3.50
SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50

Scallops $12.00
- Large crumbed juicy scallops with radiant roe served with tartare sauce
Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Mixed Grill $29.50
- World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli

Chicken & Satay Sauce $22.00
King Prawns & Seasonal Vegetables $30.00
Roast Pork & Chinese Bean Sauce $22.00
Roast Pork $20.00
Roast Pork & Black Bean Sauce $22.00
Chicken $23.00
Chicken & Chinese Bean Sauce $20.50
Deep Fried Ice Cream $9.50
- Chocolate, Strawberry or Caramel Toppings

Bistro Three Eleven in Napier Menu

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Bistro Three Eleven

Hawkes Bay > Napier > Bistro Three Eleven

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311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand

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