Bistro Three Eleven in Napier Menu

Gnocchi piemontaise $21
- Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
Nachos $10.5
Steak Sammie $27
- Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
Hops Nachos * $14
- Served on corn chips with home style spicy mince topped with cheese and sour cream
Bonoffee pie $10.5
- Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
Hops all day Breakfast $21
- Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
Chicken nuggets and chips $10.5
Little Ass Platter (Serves 2-3 people) $28
- A selection of deep fried bite size nibbles, chips, wedges and sauces

Tiramisu; $5.90
Spanakopita; $12.50
Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
Turkish bread; $3.00
-Add size up; $3.00
Cheesecake; $5.50
Large; $11.50
Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces

CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
EGG $1.50
CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
FISH (CRUMBED) $4.50

Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
Avocado $1.50
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
Bacon $2.50

Beef Rendang $21.90
- Malay style Beef Rendang braised with cumin, coriander and toasted coconut. Includes rice.
Chocolate Mud Cakey Thingy $9.90
- Served warm with Vanilla Ice Cream
Spicy Butter Chicken $21.90
- Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
Sweet & Sour Pork Fillet $22.90
- Traditional Chinese / Cantonese favourite, crispy and crunchy coated. Includes rice.
Kimchi Jgae (NZ Pork Fillet) $23.90
- Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
Leche Flan $9.90
- This is a delicious Filipino version of a creme caramel.
Kids Battered Fsh n Chips $9.90
C.B.A $13.90
- Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo

Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote
Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
Fresh tortillas $7
- four per serving
Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)

Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
Triple $32.00
Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00

bacon & tomato $14.00
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast
Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
Fries $4.00
- with aioli
Eggs on Toast $8.00
- cooked however you like
Sausages $2.00
Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread

Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
- grilled chicken, avocado and mango chutney
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
- grilled steak, caramelised onion and tomato relish

Menu available Monday – Sunday 11:30am~2pm
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
add bacon – $13.50
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds

PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m

Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Small Serving $9.00
Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
Chicken Breast $20.50
- Best taste on the stone with satay sauce
Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day
Large Serving $17.50

Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
The Bach Nachos - salsa, guacamole, sour cream (V) $12
The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
Ice Cream Sundae $5
Toast/jam (V) $5
Bacon, Mushroom, Avocado, Sausage, Hashbrown $4

Butter grilled egg bread, tomato, basil, mozzarella $12.00
Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
Egg Pappardelle, mandarin oregano oil $6.00
Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00

Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Kids Chicken Nuggets $ 5.00
- With fries
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Fish Burger $ 12.00
- With fries
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Beef Burger $ 12.00
- With fries
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges

Bistro Three Eleven in Napier Menu

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Bistro Three Eleven

Hawkes Bay > Napier > Bistro Three Eleven

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311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand

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Hawkes Bay Restaurants

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