Bistro Three Eleven in Napier Menu

Kingfish belly, Macadamia, nasturtium, balsamic $17
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
The Issac Hayes $6
- chocolate ganache, choux, salted caramel
Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
Cured venison tartar, sour cherries, Kriek granite, radish $17

Mushroom Burger $7.40
Tarakihi
Blue Cod - Crumbed $5.20 $5.70
Kiddy Star Meal $10.00
Crumbed Chicken Fillet $3.50
Egg Burger $7.00
Hotdog $2.50
Corn Veggie Fritter $2.60

Curly chips $8.00
- Add a twist to your meal
-Add a second leg $2.00
-Add pepper, mushroom or cheese sauce $2.00
-Add natural maple syrup for $1.00
●Signature cheese burgers
- Served with chips and tomato sauce on brioche bun
-Vegetable $2.85
-Made with real chicken breast $16.00
-Prawn $4.85

Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Risotto $15.00
- Flavour Changes Weekly
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50

Steamed Black Forest Kransky
- with German Mustard
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
Olives with Caper Berries & Extra virgin Oil
Pork Terrine
- with Pistachios & Apple Sauce
Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
Feta, Capers & Avocado Oil

Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating

Pan-seared Garlic Mushrooms $5.90
Kid’s Crumbed Flathead $11.90
- Crumbed flathead fillets with tomato sauce, and a choice of kid’s salad or Curly Fries.
Chicken Tenders $12.90
- 4 crispy chicken tenderloins with honey mustard dressing.
Kid’s Steak $11.90
- Grilled sirloin steak with tomato sauce, kid’s salad or Curly Fries.
Lamb Shanks $35.90
- Slow cooked Thai style lamb shanks, mashed potato and vegetables. Our traditional serve is two shanks and our lite serve is one shank.
Caesar Side Salad $5.90
Lite Cut 200g $27.9
3 Crumbed Calamari Rings $6.90

Citrus cured salmon $18.00
- Potato rosti, baby spinach, lemon creme fraiche
Daily cooked greens / Duck fast roast potatoes $6.50
Extra egg $2.50
Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
House made hot-smoked salmon $6.20
Honey Cured Esk Valley Meats Bacon $5.10
Chef's pasta of the day $24.00
-three scoops $10.50

Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
English Tea & Green Tea $3.50
Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
Blue Cheese Tart $10.00
- beetroot chutney
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
Vegetarian Gnocchi $12.00
- basil pesto

Spicy Salami $12.00 - $19.00
Four Seasons $14.00 - $24.00
Fruits of the Sea $16.00 - $27.00
Salmon $16.00 - $27.00
The Grand $22.00 - $32.00
Margherita $8.00 - $14.00
Dumpling 6 Pack $9.00
Red, Green and White $12.00 - $16.00

Large Serving $17.50
Chicken Breast $20.50
- Best taste on the stone with satay sauce
Two fillet $16.50
Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce
Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap
Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce

Garlic prawn, tomato, coriander & mozzarella $19.00
Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
Fruit salad $4.50
Garlic pizza bread $9.50
Garlic roasted new potatoes $6.50
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
Bacon $6.50

- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
Eggs $4.50
- poached, scrambled, fried
Large $14.00
Hashbrown $4.00
OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
Extra Toast $3.00

Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries

Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00

Bistro Three Eleven in Napier Menu

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Bistro Three Eleven

Hawkes Bay > Napier > Bistro Three Eleven

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311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand

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Hawkes Bay Restaurants

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