Bistro Three Eleven in Napier Menu

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Rosemary infused olives $ 6
Garlic bread $ 8
Bruschetta $ 12
Cheese trio $ 17

Classic French onion soup $ 10
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Oyster gratin baked in the shell, cider cream $ 15
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Crispy pork belly, warmed kumara, braising jus $ 17

Borlotti bean cassoulet, chorizo, garlic bread $ 22
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Grilled pork fillet, potato gratin,roasted veggies $ 27

Steamed seasonal vegetables $ 7
Fresh garden salad $ 7
Chunky french fries & aioli $ 7
Roasted beetroot & feta $ 7
Tempura vegetable of the day $ 7

Warmed summer berry clafoutis $ 14
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)

Nearby Sample Menus

Chicken Wing $1.50
Chicken Drumstick $2.50
Ham & Cheese $5.50
All Sauce Chip $4.50
Won Tons 1/2 doz $4.80
Ham & Tomato $5.50
Mini Spring Roll 1/2 doz $3.00
Chicken Thigh $3.50

Shawarma Marinated Free Range Chicken Thigh, Potato & Mint Salad, Soy Almonds, Tea Soaked Raisins $21
All Of The Above $25
M&H Vegan Bircher, Fresh Strawberries, Coconut, Plum & Chia Jam $14.5
Add An Extra Dip + 2 $2
Hash Browns $4.5
All Come With Two Pieces Of Sourdough Or Fancy Brown Toast $N/A
Biscotti & A Glass Of Local Sticky $15
Grilled Octopus, Chimichurri, Crunchy Tortilla, Sour Cream, Cherry Tomato Salsa, Parsley $16

Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
- Six $19.00
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
Jalapeños $3.00
Straight-Cut Chips $5.00
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.

-Hummus; $8.00/$10.00
Large; $11.50
Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
Garlic bread; $4.50
Double up; $13.50
-Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
Vegetarian;
Cheesecake; $5.50

Soup of the day, toast $12.50
Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
Lime coconut fresh toast with bacon $21.00
Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
Tempura fish, tartare sauce $14.00
Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
Roast vegetable, kale hash, poached egg, winter pesto $16.50

Leche Flan $9.90
- This is a delicious Filipino version of a creme caramel.
Pork Adobo $21.90
- Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
Kids Battered Fsh n Chips $9.90
Pancit Canton $17.90
- A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.
Chicken Joy $19.90
- Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce
Chocolate Mud Cakey Thingy $9.90
- Served warm with Vanilla Ice Cream
Burger in a bowl $10.90
- the Same price. Your favourite burger, no bun extra lettuce
Korean Beef Kalbi Chim $22.90
- With shitake mushrooms in a sesame and date reduction.

Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
Steamed Black Forest Kransky
- with German Mustard
Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
Corn Chips
- with Crushed Tomato, Basil & Jalapenos
Feta, Capers & Avocado Oil
Steamed Greens & Almond Butter

Eggs on Toast $8.50
- Your choice of fried, poached or scrambled eggs
Te Pania Spatchcock Pot Pie $27.00
- Butternut pumpkin, cranberry, thyme and sage crisps
Dressed Winter Green Leaves with Crisp Baked Kale $8.00
Takeaway Express Breakfast $12.00
- Your choice of espresso coffee or tea served with bakery selection of a croissant Danish & preserves
Pancakes & Maple Syrup $14.50
- With bacon & banana
Hachiya Persimmon Galette $14.00
- Short crust persimmon anglaise, vanilla ice cream
Selection of tea and espresso coffee to finish
Your Choice of Cereals $8.00
- Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote

Slow braised lamb shoulder $22.00
- With pumpkin hummus, tabouli, tzatziki, flatbread
-one scoop $4.50
Focaccia & ciabatta, evoo, dukkah $7.00
Crisp Bacon / Sliced champagne ham $4.10
Honey Cured Esk Valley Meats Bacon $5.10
Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
Seared scallops, creamed corn, sesame seaweed $18.00

Steak & Onion $4.90
Steak & Egg $4.90
Hot Puppie $2.40
Beef Patti $2.40
Cheese $3.30
Egg $7.50
Steak & Egg $9.00
Scallops $2.40

gluten free bread add $1.00
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
Toasted sour dough $6.00
- with butter and jam
poached egg $3.00

GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
House made SOUP $10.00
- served with toast
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
SAVOURY MINCE $16.00
- on toast with two fried eggs
Spinach / hollandaise, sauce $2.00

200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
Toast $4.50
Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries
Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
Toasted almond granola $12.50
- with poached pears & Greek yogurt
Seafood chowder $15.00
- anchovy grilled sourdough

Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries