Bistro Three Eleven in Napier Menu

TO SHARE TO SHARE
  • Rosemary infused olives $ 6
  • Garlic bread $ 8
  • Bruschetta $ 12
  • Cheese trio $ 17
ENTREE ENTREE
  • Classic French onion soup $ 10
  • Salad $ 15
    • with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
  • Beef carpaccio $ 15
    • with caper berries, Greek olives, red onion & fresh shaved parmesan
  • Oyster gratin baked in the shell, cider cream $ 15
  • Avocado & seared scallop salad $ 17
    • with pancetta, Caesar dressing
  • Crispy pork belly, warmed kumara, braising jus $ 17
MAINS MAINS
  • Borlotti bean cassoulet, chorizo, garlic bread $ 22
  • Tempura fresh fish fillets of the day $ 25
    • with wilted greens, herb mash, scallop bisque
  • Braised chicken $ 25
    • with shallots, bacon & mushrooms, crispy roasted potatoes
  • 311 Burger $ 22
    • 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
  • Grilled pork fillet, potato gratin,roasted veggies $ 27
ON THE SIDE ON THE SIDE
  • Steamed seasonal vegetables $ 7
  • Fresh garden salad $ 7
  • Chunky french fries & aioli $ 7
  • Roasted beetroot & feta $ 7
  • Tempura vegetable of the day $ 7
DESSERTS DESSERTS
  • Warmed summer berry clafoutis $ 14
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
  • Passion fruit pavlova roulade, tropical fruit salsa $ 14
  • Callebaut 42% dark chocolate cake $ 14
    • with affogato ice cream (Gluten Free)

Nearby Sample Menus

  • 3 Egg Omelette (add Station rustic fries $4.00)
    • with bacon, mushrooms, onion, tomato & cheese with a side of salad
  • Bacon & Eggs (check out the extras list to make your favourite breakfast)
    • grilled bacon served with eggs & toast
  • Station Ribs (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • a stack of cajun infused bbq pork ribs in our own special rib sauce served with Station rustic fries
  • Beef Nachos (serves 1-2) (add guacamole $2.00)
    • spicy mexican beef & chilli nachos with grilled cheese, salsa & sour cream (we mean spicy)
  • Asian Stir Fry Pork Belly
    • braised 5 spice pork belly wok tossed with seasonal vegetables & asian noodles
  • Basket of Station Rustic Fries $4.00
  • Butternut Pumpkin Soup (great as an entree)
    • served with a shot of sour cream on top, toast & butter
  • Single Cheese Option (consists of your preference of cheese) $10.00
    • served with matching condiments and crackers, cheese - aged cheddar, brie or blue
  • Single $17.00
  • Single $17.00
  • Fresh ciabatta, manuka smoked butter & olive oil $9.00
  • A selection of Hawkes Bay’s gourmet ice creams $15.00
  • Sesame & soy fried bok choy $9.00
  • Salt & Pepper calamari with aioli $9.00
  • Double $25.00
  • Otago Whitestone “Windsor Blue”
  • Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
  • Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
  • Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
  • Scotch Fillet  - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
  • Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
  • Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
  • Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
  • Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
  • Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
  • Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
  • Fried onion rings with smoked paprika & aioli (v) $11
  • Beer battered shoestring fries with garlic mayo (v) $7.5
  • Toasted herb & cheese ciabatta, hot garlic butter (v) $11
  • Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
  • 125 gms steak with vegetables and fries
  • Kadhai Paneer $14.50
    • cottage cheese simmered in aromatic brown gravy
  • Steamed Rice $4.00
    • plain steamed rice
  • Ra Ra Gosht $16.50
    • tender lamb pieces cooked with lamb mince and chef's speciality sauce
  • Rogan Josh $16.50
    • tender lamb pieces, cooked with onions, touch of garlic and ginger gently simmered in selected spices and yoghurt
  • Potato Kulcha $3.50
    • naan baked with potato and spices inside
  • Veg Jalfrezi $14.50
    • cooked with mixed vegetables, green and red peppers with sweet and sour sauce
  • Punjabi Channa Massala $14.50
    • chick peas cooked in onion & tomato gravy with a combination of massalas
  • Lamb Saag $16.50
    • cooked with green herb & spinach
  • Pan-seared Salmon $15.90
  • Lite Option $21.9
  • Bowl of Fresh Vegetables $5.90
  • Lite Cut 200g $30.9
  • Avocado Prime Rib $37.90
    • Prime Rib with fresh avocado and béarnaise sauce.
  • Chicken, Avocado & Pesto Wrap $10.90
    • Diced marinated chicken, rawslaw, shredded cheddar cheese, guacamole and pesto wrapped in a char-grilled tortilla. Served with Hog Tail Fries.
  • Chicken Tenders $12.90
    • 4 crispy chicken tenderloins with honey mustard dressing.
  • Grilled Steak Sandwich $19.90
    • Tender grilled steak, sliced cheddar cheese, sliced beetroot, sliced tomato, grilled onions, cos lettuce, Hogslaw and hickory BBQ sauce on toasted Turkish bread. Add fried egg for 2.00
  • Bacon, Fried Potato Relish & Aioli Buttie $6.50
  • Bubble & Squeak $15.00
    • topped with bacon & 2 poached eggs
  • Open Steak Sandwich $16.00
    • served with caramelised onion fried potatoes
  • Spanish Omelette
    • with onion, tomato, potato, spicy sausage & cheese
  • bacon & tomato $14.00
  • Salt & Pepper Squid $15.00
    • with salad greens & salsa
  • Eggs Benedict $15.00
    • poached eggs on English muffin, salmon & tomato
  • Creamy Mushrooms & Toast $16.00
    • topped with a poached egg & avocado
  • Chicken $7.50
  • Hawaiian $9.00
  • Chicken $4.20
  • Cheese & Onion $3.80
  • Beef Patti $2.40
  • Spin Spud $3.90
  • Scallops $2.40
  • Steak & Egg $9.00
  • Toast $4.50
    • Wholegrain, sourdough or gluten free served with butter or cream cheese
  • Cakes $3.00 TO $8.50
  • Raw energy muesli, fruit compote, yoghurt $18.50
  • -roasted mushrooms $4.50
  • -maple glazed pork belly $8.50
  • Sandwiches $3.00 TO $8.50
  • -Large $12.50
  • -smoked salmon $8.50
  • Detroit way $3.00
  • Sweet chili 9"$13/12"$16/16"$20
    • Beef, onions, sweet chilli sauce
  • Mexicana 9"$13/12"$16/16"$20
    • Beef, onions, jalapeños, mexican salsa, sour cream
  • Cheese mania(V) 9"$13/12"$16/16"$20
    • Feta, cheddar, mozzarella, camembert
  • Quarter pound $7.00
    • Seasoned beef patty, cheese, lettuce, sauce
  • Mon-thur 4-8.30Pm 8 / fri-sun 3pm-9pm
  • -12 $20.00
  • Extra cheese $2/ $3/ $4
  • SOURCE CLASSIC $18.00
    • full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
  • CHORIZO $17.00
    • spinach, mushroom & cheese 3 egg omelette with salad
  • SWEET CORN FRITTERS $15.00
    • sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
  • Spinach / hollandaise, sauce $2.00
  • House made SOUP $10.00
    • served with toast
  • VEG BENE (GF/V) $18.00
    • two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
  • SALMON BENE $18.00
    • on toast with hollandaise sauce
  • PANCAKES $15.00
    • with bacon, banana, syrup & whipped butter
  • T0AST + PRESERVES $ 6.00
    • white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
  • EGGS ON TOAST $8.50
    • fried/scrambled/poached on focaccia bread
  • CHOOSE YOUR BREAD
    • full grain/white/gluten free- fresh or toasted
  • BACON/CHICKEN/CREAMY MUSHROOMS $4.00
  • BEEF BURGER $13.90
    • tomato, cheese, lettuce, onion, aioli + relish
  • CHICKEN BURGER (0PEN STYLE) $13.90
    • tomato, cheese, lettuce, onions, avocado + aioli
  • EGGS BENEDICT $16.90
    • Bacon + tomato or spinach
  • SALM0N SALAD $19.20
    • Avocado + balsamic dressing
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • Confit Duck Leg $29.00
    • with Pork and Duck Sausage and Cassoulet Style Beans
  • Asparagus with Crispy Bacon $9.00
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
  • Roasted Potatoes with Rosemary and Garlic Butter $9.00
  • Sauteed Courgettes, Garlic Buttler $9.00
  • - Salmon Bagel
    • Smoked salmon, spinach, avocado, tomato & blue cheese dressing
  • All Day Menu add $2.00
    • organic free range eggs, optional organic gluten & dairy free bread
  • Sausages $4.50
  • EGGS BENEDICT $18.50
    • Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
  • Hashbrown $4.00
  • Grilled tomato $4.00
  • optional organic gluten and dairy free bread - Add $2.00
  • Cafe Fries $7.50
    • with mooch seasoning & aioli sauce
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
Bistro Three Eleven

Bistro Three Eleven

location

Address

311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068353237

email

Email

None

clock

Opened hours

Mon - Sat: 7:00am - 8:30pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , European , French , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner

Location
311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand