Bistro Three Eleven in Napier Menu

Scallop $1.50
Vegetable $4.50
Hash Brown $1.20
Ham & Cheese $5.50
Wedges $4.50
Hot Dog Luncheon $2.80
Cheese $1.00
1/2 Garlic Chip $2.50

Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
Wild salad leaves, mesclun, 'parvenu' soup $8
The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)

Satay Chicken Salad * $19
- Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
Hops all day Breakfast $21
- Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
Chicken nuggets and chips $10.5
Loaded wedges $14
- Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
Crispy chick $28
- Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
Pancakes $16
- Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
Veggie Burger $17
- Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
Beef $19
- Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce

Tarakihi - Crumbed $3.80 $4.30
And a little surprise!! We have a baby and toddlers chair.
Egg Burger $7.00
Scallops (5) $9.90
Satay Burger $7.00
Banana Fritter $2.50
Tarakihi
Fish - Crumbed $3.00 $3.50

The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
Squid $8
- Strips of squid with soft batter coating. Delish
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
Prawns (3) $8
- Crispy tempura or crumbed
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing

Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
Omelette, autumn greens, ricotta, parmesan $18.50
Roast vegetables, kale hash, winter pesto $9.50
Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
Soup of the day, toast $12.50
Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise

Vegetable kadai $14.00
- mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Coconut rice $6.00
Butter chicken $16.00
- Tender pieces of boneless chicken half cooked in the tandoor oven and fi nished in rich creamy tomato gravy
Malai kofta $15.00
- Mashed Potatoes and home made Cottage Cheese ball deep Fried and cooked in rich Creamy Gravy
•Chicken
Chicken chilli $12.00
- Boneless Chicken pieces dipped in spice batter, deep fried & Finishied with onion, capsicum and spicey sauce.
Mix platter $17.00
- Combination of onion, bhaji, samosa, chicken tikka and sheekh kebab served with salad.
Beef curry $16.00
- Diced beef cooked in a fi ne onion tomato gravy with spices and herbs

Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")

What A Catch $29.90
- Panko crumbed flathead fillets, calamari, prawns and crab cake with Hog Tail Fries or sweet potato wedges, creamy tartare sauce and a wedge of fresh lemon.
Mexicana Chicken Wrap $16.90
- Crumbed chicken, cheddar cheese, guacamole, Mexicana tomato salsa, sour cream and rawslaw.
Kiwi Prime Rib $39.90
- Prime Rib topped with a fried egg and 2 crispy bacon rashers.
Lite Cut 200g $30.9
Veggie Burger $17.90
- Veggie patty, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and garlic aioli.
Beetroot & Bacon Salad $16.90
- Baby beetroot, bacon, feta, sliced egg, cherry tomatoes, rawslaw, rocket leaves, cos lettuce and Italian balsamic dressing.
Side of Sweet Potato Wedges $5.90
Horopito Chilli Beef Wrap $17.90
- Strips of grilled beef, cheddar cheese, Horopito chilli sauce and rawslaw.

Hotcakes w bacon, banana, maple syrup & cream. $13.50
Hash Brown, Hollandaise $2.00
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
Toasted Panini w ham, cheese, tomato & onion. $7.50
Please order at the counter.

toasted sourdough $4.00
wilted greens $4.00
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
fried haloumi $4.00
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF

Basket of Fries with Aioli $6.50
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast

Large Serving $17.50
Small Serving $9.00
Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
Fish of the day
- Please ask your wait person for today's special
Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly
Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day

Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00

Grilled banana $3.50
Tomato $3.50
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
GK toast x2 $3.50
Crispy bacon x2 $4.50
Preserved $8.50
- GK bagels served with butter & selection of preserves
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Creamy mushrooms $4.50

Bistro Three Eleven in Napier Menu

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Bistro Three Eleven

Hawkes Bay > Napier > Bistro Three Eleven

Address

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311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand

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