Bistro Three Eleven in Napier Menu

Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces

3 Egg Omelette (add Station rustic fries $4.00)
- with bacon, mushrooms, onion, tomato & cheese with a side of salad
Single Cheese Option (consists of your preference of cheese) $10.00
- served with matching condiments and crackers, cheese - aged cheddar, brie or blue
Tex Mex Beef
- sauteed beef strips, carrots, onion, peppers, jalapenos & cheese, with a tomato salsa & sour cream
Classic Hamburger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef burger patty, with lettuce, tomato, relish, mayo & Station rustic fries
Bacon Bennie (check out the extras list to make your favourite breakfast)
- eggs benedict served on a fresh european style baked muffin with bacon, poached eggs & hollandaise
Char-Grilled Steaks also served with a choice of Mediterranean Vegetables or Chefs Salad
The Station Big Breakfast
- grilled bacon, eggs, kransky, roasted mushrooms, homemade hash brown & toast
Moroccan Chicken
- chicken, red onion, mushrooms, brie & cracked pepper

Fish and chips POA
Cheese and bacon chips $8.00
- Cheddar cheese sauce and crispy bacon, need we say more?
-Vegetable $2.85
-Asparagus $2.85
Mushroom sauce / Cheese sauce / Pepper sauce $4.00
-Add natural maple syrup for $1.00
Scotch fillet $32.00
- 250g the king of steaks
Breakfast burger (GFA) $18.00
- Your choice of a chicken breast of our home.made 200g, beef pattie, served with a fried egg and chips

Risotto $15.00
- Flavour Changes Weekly
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Quinoa Porridge with Pached Fruit and Yogurt $10.50

Pork Adobo $21.90
- Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
Bacon & Cheese Wedges $12.90
- with sweet chilli sauce & sour cream
Chicken Joy $19.90
- Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce
Spicy Butter Chicken $21.90
- Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
Wontons Spicy Sticky Beef $3.00
Burger in a bowl $10.90
- the Same price. Your favourite burger, no bun extra lettuce
Kids Chicken Parma $9.90
Sunny's Spicy Chicken Wok $21.90
- A spicy fried rice with fresh vegetables served with a pickled vegetable salad

Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Taco placero vegetarian $14
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Fresh tortillas $7
- four per serving
Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote

Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
Single $17.00
Hawke’s Bay Hohepa cumin Gouda
Otago Whitestone “Windsor Blue”
Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00

Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
Warm Citrus Oil Olives
Potato Wedges
- With Hot Sauce & Cumin Sour Cream
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews

Spinach / hollandaise, sauce $2.00
House made SOUP $10.00
- served with toast
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
SAVOURY MINCE $16.00
- on toast with two fried eggs
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
SALMON BENE $18.00
- on toast with hollandaise sauce

Cabinet Food available Everyday from 9am – 4:00pm
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
Basket of Fries with Aioli $6.50
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream

OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
HOUSE SMOKED SALMON $8.50
OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50

Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
Spinach $4.50
Smoked salmon $6.50
Chicken liver parfait $14.50
- with fried sage butter & little toasts
Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
Fries $6.00
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
Rosemary, garlic, potato & parmesan $19.00

All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
HOMEMADE BAGELS $17.50
- Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
Salads medium $11.00
- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
Crispy Bacon $4.00
SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)

(Eg or R) = Choice of Egg or Rice Noodles
Oyster Cocktail $10.00
Chicken & Plum Sauce $21.00
Prawn $24.00
Prawn & Roast Pork $22.00
Sweet & Sour Spareribs $20.50
Chicken & Roast Pork $22.00
Chicken & Chinese Mushroom $8.50

Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Raspberry Tiramisu with a twist and summer berries $15
Hot Marinated Olives with roasted nuts $9
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15

Bistro Three Eleven in Napier Menu

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Bistro Three Eleven

Hawkes Bay > Napier > Bistro Three Eleven

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311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand

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