Bistro Three Eleven in Napier Menu

- Two Shanks $36.00
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Green Salad $6.00
Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.

Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
Prawns (3) $8
- Crispy tempura or crumbed
Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.

GREEN CURRY
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
-Crispy Pork $13.50
Deal #2 $16.50
- Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
-Prawns $16.50
-Chicken $13.50
PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts

●The chippy
- Order a side bowl of chips from the menu below to share
Old fashioned chicken cheese burger
Flame grilled pork spare ribs $20.00
- Half rack of ribs in our secret BBQ basting sauce
Mushroom sauce / Cheese sauce / Pepper sauce $4.00
Breakfast steak $19.00
- 200g cut of house-steak cooked to your prefered temperatured, grilled with garlic butter, served with chips and topped with a fried egg
-Pork belly $3.85
-Add mushroom, cheese or pepper sauce $2.00
Creamy mushrooms on toasted baguette $15.00
- Served on a freshly toasted baguette with a goat cheese crumbled and grilled bacon

Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
Nachos
- Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream
Whitebait
- Whitebait Omelette with Lime & Pea Shoot Sauce
Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
Corn Chips
- with Crushed Tomato, Basil & Jalapenos
Noodles
- Vietnamese vegetarian Noodle Box
The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions

New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90

Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Tagliere di formaggi $25.00
- 3 cheeses
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.

Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
- seasoned vegetables seared on the grill with a fresh tomato salsa
1-2 people $12.00
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
- grilled steak, caramelised onion and tomato relish
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
4-6 people $27.00

fried haloumi $4.00
Toasted sour dough $6.00
- with butter and jam
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
toasted sourdough $4.00
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
wilted greens $4.00
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF

EGGS BENE $16.00
- with bacon & hollandaise sauce
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
House made SOUP $10.00
- served with toast
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
Smoked salmon $5.00

HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
HOUSE SMOKED SALMON $8.50

Fish of the day $30.00
- Chef's creation changes daily
Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise
200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
Wedges $9.50
Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
Toast $4.50

Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad

Raspberry Tiramisu with a twist and summer berries $15
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Today’s freshly battered fish and chips $26
- with home-made tartare
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Pommes frites $9
- and aïoli

Seasonal vegetables, hazelnut, blue cheese snow $6.00
Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
Egg Pappardelle, mandarin oregano oil $6.00
Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00

Bistro Three Eleven in Napier Menu

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Bistro Three Eleven

Hawkes Bay > Napier > Bistro Three Eleven

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311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand

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Hawkes Bay Restaurants

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