Bistro Three Eleven in Napier Menu

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Rosemary infused olives $ 6
Garlic bread $ 8
Bruschetta $ 12
Cheese trio $ 17

Classic French onion soup $ 10
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Oyster gratin baked in the shell, cider cream $ 15
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Crispy pork belly, warmed kumara, braising jus $ 17

Borlotti bean cassoulet, chorizo, garlic bread $ 22
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Grilled pork fillet, potato gratin,roasted veggies $ 27

Steamed seasonal vegetables $ 7
Fresh garden salad $ 7
Chunky french fries & aioli $ 7
Roasted beetroot & feta $ 7
Tempura vegetable of the day $ 7

Warmed summer berry clafoutis $ 14
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)

Nearby Sample Menus

Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces

Banana Fritter $1.80
Egg $1.00
Donut $1.50
Hot Dog on Stick $2.50
Meat Pattie $2.50
Mushroom $1.00
Bluff Oyster $2.80
Curry Cake $1.00

Bonoffee pie $10.5
- Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
Vegetarian Gnocch $18
- Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
Roast Veges $6
Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
Ice Cream Selection $10.5
- Ice cream selection served with berry compote
Beef $19
- Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
Little Ass Platter (Serves 2-3 people) $28
- A selection of deep fried bite size nibbles, chips, wedges and sauces
Chunky Fries * $10
- Homemade style twice cooked fries with sauces

Patate al forno $ 7.9
- rosemary roasted potatoes
Bruschetta della casa (V) $ 9.9
- roasted capsicum, garlic, e.v.o.o, parsley, parmigiano & rocket
Penne al forno $ 17.9
- oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano
Vegetariana pizza (V) $ 18.9
- pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella
Cozze alla genovese $ 16.9
- steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
Tortellini alla panna $ 22.9
- beef mince parcels w. ham, garlic, herbs, mushroom, olive oil, panna & rocket
Penne all’arrabbiata (V) $ 17.9
- roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
Penne al salmone $ 21.9
- smoked salmon, spinach, garlic , herbs & lemon e crema

Salt & Pepper calamari with aioli $9.00
Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
Single $17.00
Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
Triple $32.00

Shed 2 fried potato chips
Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti
Feta, Capers & Avocado Oil
Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
Risotto
- Wild Mushroom Risotto with Pecorino

Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90

Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Tagliere di formaggi $18.00
- 2 cheeses
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.

Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
Bacon, Fried Potato Relish & Aioli Buttie $6.50
bacon & tomato $14.00
Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast
Mushroom Omelette $16.00
- with spinach & feta
Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
Eggs on Toast $8.00
- cooked however you like
Salt & Pepper Squid $15.00
- with salad greens & salsa

Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
Paolo's pork sausage $4.20
Seasonal house-made soup & toasted focaccia $15.00
Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
Shoestring fries, garlic aioli / Green salad $6.00
Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion

Kiddies’ activity packs available $2.00
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad
Beef & Cheese Burger $8
- Served with chips
Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Mushrooms $4
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops

B.L.A.T BAGEL $15.90
- bacon, lettuce, avocado +tomato + fries
CREAMY MUSHR00MS $16.90
- poached eggs. ciabatta + bacon
FRIED MUSHROOMS/TOMATOES $3.50
SALM0N BAGEL $19.20
- salmon, cream cheese, capers + 1emon
EGGS ON TOAST $12.50
- fried/scrambled/poached on focaccia bread + bacon
CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons
OMELETTE $15.00
- cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
BACON/CHICKEN/CREAMY MUSHROOMS $4.00

Fruits of the Sea $16.00 - $27.00
Dumpling 6 Pack $9.00
Spicy Salami $12.00 - $19.00
Pork Belly Steamed Bun $5.00
Salmon $16.00 - $27.00
Red, Green and White $12.00 - $16.00
Margherita $8.00 - $14.00
Dumpling 12 Pack Combo $16.00

Mini Beef Burger / fries $8
Ice Cream Sundae $5
The Bach Nachos - salsa, guacamole, sour cream (V) $12
3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
extra - Fried egg / Pineapple $2
The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
Eggs / Ciabatta - poached / scrambled / fried (V) $9
Mini American hot dogs / tomato sauce / mustard / fries $8

The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
Seafood chowder $15.00
- with anchovy grilled sourdough
Garlic pizza bread $9.50
Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
Toasted almond granola $12.50
- with poached pears & Greek yogurt
THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
Black pudding $6.50
Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)