Bistro Three Eleven in Napier Menu

Nearby Sample Menus

Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Risotto $15.00
- Flavour Changes Weekly
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Tempeh/Tofu Burger with Polenta Chips $15.00

Wontons Spicy Sticky Beef $3.00
Vietnamese Rice Paper Rolls $4.50
- with vermicelli, mint & coriander
Spicy Butter Chicken $21.90
- Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
Kids Battered Fsh n Chips $9.90
Sweet & Sour Fresh Fish (Availability) $22.90
- Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
Mergers Daily Dumplings $3.00
Bacon & Avocado $13.90
- Beef pattie, avocado, bacon, lettuce, tomato & red onion
Classic $10.90
- Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion

Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
Triple $32.00
Single $17.00
Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
Sesame & soy fried bok choy $9.00

Pancakes & Maple Syrup $14.50
- With bacon & banana
Spaghettini Crustaceans $30.00
- Tomato, bisque, chilli, garlic, Italian parsley, chorizo
Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
Cheese Plate
- From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
Wakanui Blue Angus Tenderloin 220gm $38.00
Eggs on Toast $8.50
- Your choice of fried, poached or scrambled eggs
Te Pania Spatchcock Pot Pie $27.00
- Butternut pumpkin, cranberry, thyme and sage crisps
Black Truffle & Almond Semi-Freddo $14.00
- Raspberry coulis and almandine biscuit

-12 $34.00
-9 $14.00
Fish bites (6) $5.00
Chicken $7.00
- Grilled or crumbed chicken with lettuce and mayo
Mozzarella sticks (4) $5.00
8 mile $15.00
- Southwest chicken prawn, salsa, onion, roasted capsicum
BBQ chicken 9"$13/12"$16/16"$20
- Marinated grilled chicken, red onion, capsicum, BBQ sauce
Onion rings $4.00

SALM0N BAGEL $19.20
- salmon, cream cheese, capers + 1emon
CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons
BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
T0AST + PRESERVES $ 6.00
- white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
OMELETTE $15.00
- cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
WEDGES $9.50
- Sour cream + sweet chilli
2 X HASH BROWNS/SAUSAGES $3.50
C0RN FRITTERS $18.50
- tomato, avocado, sour cmrean + sweet chilli+ Bacon

Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
Blue Cheese Tart $10.00
- beetroot chutney
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
Kahlua Chocolate Mousse
Chef Garlic Cheese Bread $5.00

Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Sauteed Courgettes, Garlic Buttler $9.00
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
Chicken Parfait $8.00
- With Sour Jelly and Croutes
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge

Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
Beef Snitzel
- Beef crumbed covered with onion gravy
One fillet $10.50
Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
"Peppered Steak" 300gram $31.50
- Quality rib eye covered in black cracked pepper corns (can be very hot)

MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
Eggs $4.50
- poached, scrambled, fried
optional organic gluten and dairy free bread - Add $2.00
OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
Salads medium $11.00
Large $14.00
Sausages $4.50
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries

Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Creamy mushrooms $4.50
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Preserved $8.50
- GK bagels served with butter & selection of preserves
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Crispy bacon x2 $4.50
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach