Bistro Three Eleven in Napier Menu

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Rosemary infused olives $ 6
Garlic bread $ 8
Bruschetta $ 12
Cheese trio $ 17

Classic French onion soup $ 10
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Oyster gratin baked in the shell, cider cream $ 15
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Crispy pork belly, warmed kumara, braising jus $ 17

Borlotti bean cassoulet, chorizo, garlic bread $ 22
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Grilled pork fillet, potato gratin,roasted veggies $ 27

Steamed seasonal vegetables $ 7
Fresh garden salad $ 7
Chunky french fries & aioli $ 7
Roasted beetroot & feta $ 7
Tempura vegetable of the day $ 7

Warmed summer berry clafoutis $ 14
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)

Nearby Sample Menus

Chicken Drumstick $2.50
Scallop $1.50
Steak & Egg $6.00
Meat Pattie $1.50
Bluff Oyster $2.80
Onion Ring $0.80
Squid Rings 1/2 doz $4.80
Kumara Chip $4.50

Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
- Nine $28.00
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Free Range Egg $2.00

Tabbouleh; $5.90
Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
-Hummus; $8.00/$10.00
-Garden salad;Served with salad green and tabbouleh $8.50
Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
Cheesecake; $5.50
Large; $11.50
Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce

Shrimp Cocktail (great as an entree)
- with everyone's favourite seafood sauce
200g Rump Steak (upgrade to wedges/curly fries or waffle potatoes for $2.00) $25.00
Classic Hamburger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef burger patty, with lettuce, tomato, relish, mayo & Station rustic fries
Pork Belly Salad
- grilled pork belly over a seasonal salad including tomatoes & brie, with a raspberry balsamic reduction
Lamb Salad
- slow roasted lamb shoulder rubbed with paprika over a seasonal salad including tomatoes, beetroot relish, brie & balsamic drizzle
Basket of Waffle Potatoes $6.00
Classic Ice Cream Sundae $10.00
- your choice of ice cream flavours from the display, served in a sundae boat with selection of toppings, whipped cream and wafers (chocolate/caramel/strawberry/passionfruit)
Cheese & Bacon Wedges (serves 1-2)
- 1/2 kg bowl of wedges with grilled cheese & bacon, served with sour cream

Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum

Stir Fried Mixed Vegetables
-Chicken, Beef or Pork $13.50
-Chicken, Beef or Pork $13.50
-Vegetables $13.50
-Seafood $16.50
Spring Rolls $ 7.50
- 5 pcs
-Vegetables $13.50
Garlic & Pepper

JUG OF GARLIC SAUCE $3.00
BOWL OF SAUTEED MUSHROOMS $5.00
MOROCCAN CHICKEN
- moroccan seasoned chicken with red onion, mushrooms, brie & cracked pepper
MINI SAMOSAS (recommend chilli)
- a dozen curry samosas
SAUCE BASES (add jalapeños or anchovies for free)
- tomato / bbq / chilli / cranberry
PORK BUNS (recommend plum or teriyaki)
- steamed pork buns
LOIN OF LAMB $32.00
- seared loin of lamb with apricot & pinenut crumble with red wine jus
SINGLE BEEF SCHNITZEL $20.00
- a single fresh crumbed beef schnitzel, served with duke fries, a seasonal salad & a jug of hot gravy

Double $25.00
Double $25.00
Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
Shoestring fries with aioli $8.00
Triple $32.00
Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
“12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00

Butter Naan $3.50
Butter Beef $15.50
- boneless pieces of beef tenderly cooked in tomato based creamy gravy
Butter Chicken * $15.50
- boneless pieces of chicken tenderly cooked in tomato based creamy gravy
Chips $4.00
-Lamb - Goat dishes $16.50
Lamb Tikka Masala $16.50
- cooked in delightfully delicate onion & special tasty sauce
Murgh Malai Tikka $12.00
- creamy kebabs of boneless chicken blended with cream cheese, malt vinegar, green chilli and coriander, grilled in the tandoori oven.
Chicken Saag $15.50
- boneless pieces of chicken, cooked with green herb & spinach

Raw Lean’n Green Wrap $10.90 Salad $12.90
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
Thai Chicken/Beef Wrap $10.90 Salad $12.90
- free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
Organic Acai Energy Bowl $12.90
- organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
Tank Tokyo Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
Fitness Bowl $9.90
- kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
Paleo Active Greens Wrap $10.90 Salad $12.90
- antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
Nutra Blast Smoothie Half $7.00 Full $7.90
- blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional

Menu available Monday – Sunday 8:30am~11:30
add bacon – $13.50
Pasta of the Day $18.50
- See our specials board for today’s pasta
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
Available until kitchen closes at 2pm
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream

Bacon / egg / toast $8
extra - Fried egg / Pineapple $2
Spiders - Coke, Sprite, Fanta $5
Fries / Aioli $6
Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
Mini Beef Burger / fries $8

Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad

Bowl of Sauteed Mushrooms $6.00
Duck & Seasonal Vegetables $27.50
Chicken & Prawn $24.00
Pork $20.50
Scallops & Chinese Wine $29.50
Vegetable Noodle Soup (Eg or R) $17.50
Curry Lamb $22.00
Prawn & Roast Pork $21.00

Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
Real chunky Agria fries $6.00
Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
Seasonal salad, pineapple chardonnay Dressing $6.00
Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00