Bistro Three Eleven in Napier Menu

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Rosemary infused olives $ 6
Garlic bread $ 8
Bruschetta $ 12
Cheese trio $ 17

Classic French onion soup $ 10
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Oyster gratin baked in the shell, cider cream $ 15
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Crispy pork belly, warmed kumara, braising jus $ 17

Borlotti bean cassoulet, chorizo, garlic bread $ 22
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Grilled pork fillet, potato gratin,roasted veggies $ 27

Steamed seasonal vegetables $ 7
Fresh garden salad $ 7
Chunky french fries & aioli $ 7
Roasted beetroot & feta $ 7
Tempura vegetable of the day $ 7

Warmed summer berry clafoutis $ 14
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)

Nearby Sample Menus

Veal sweetbread & croquette, sweet onion, laurel $20
Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
Andre's fruit loaf, toasted with butter & spreads $6.5
Gazpacho consomme, powdered goats milk $3.5
Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette

- Nine $28.00
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Seasonal Vegetables $6.00
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Redneck Ribs
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.

Spanakopita; $12.50
Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
Large; $11.50
Turkish delight box; $4.00
Vegetarian;
Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
-Regular; $15.99
-Small; $12.99

HOT SNACK PLATE (serves 1-2) $18.00
- a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
KIWI SUPREME
- baked leg ham, salami, bacon, mushrooms, onions, peppers & pineapple
BEEF BACON & BLUE CHEESE BURGER $22.00
- angus burger patty, kapiti blue, bacon, battered onion rings, lettuce & beetroot relish, served with a basket of duke fries
(AVAILABLE AS TAKEAWAY)
MINI SAMOSAS (recommend chilli)
- a dozen curry samosas
CORN FRITTERS (add bacon $4) $14.00
- sweet corn fritters served with a small salad, tomato salsa & sour cream
CHEESY GARLIC BREAD (serves 2-3) $9.50
- oven baked Turkish bread, filled with mild cheddar, garlic & parsley butter
BOWL OF COLESLAW $4.00

Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
Pineapple $1.00
Tomato Ketchup $1.00
Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
Chicken Littles $8.40
- Three tempura nibbles
-Bacon $2.50
Add
Blue Cheese Mayo $1.00

Sesame & soy fried bok choy $9.00
Hawke’s Bay Hohepa cumin Gouda
North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
Triple $32.00
Double $25.00
Single $17.00
Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
Triple $32.00

Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .

Ham & Pineapple $4.50
Cheese & Onion $3.80
Gumard $5.10
Battered Sausage $3.10
Potato Fritter $1.30
Mushroom $4.20
Steak $8.00
Tarakihi $3.60

Raw energy muesli, fruit compote, yoghurt $18.50
Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
Risotto cakes $3.00 TO $8.50
Breakfast bowl $10.50
- Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt
Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
Sausage rolls $3.00 TO $8.50
Add
Slices $3.00 TO $8.50

Toasted sour dough $6.00
- with butter and jam
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
wilted greens $4.00
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF

2 X HASH BROWNS/SAUSAGES $3.50
CHOOSE UP TO 3 FILLINGS
- cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons
EGGS BENEDICT $16.90
- Bacon + tomato or spinach
FRIED MUSHROOMS/TOMATOES $3.50
BACON/CHICKEN/CREAMY MUSHROOMS $4.00
SALM0N BAGEL $19.20
- salmon, cream cheese, capers + 1emon
FRENCH T0AST $14.50
- bacon, banana + maple syrup

OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015

Fruits of the Sea $16.00 - $27.00
Red, Green and White $12.00 - $16.00
The Grand $22.00 - $32.00
Spicy Salami $12.00 - $19.00
Salmon $16.00 - $27.00
Soba Noodle Salad $5.00
Romana $12.00 - $19.00
Carnivore $15.00 - $26.00

Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy
Large Serving $17.50
Fish of the day
- Please ask your wait person for today's special
Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce
Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce

Garlic prawn, tomato, coriander & mozzarella $19.00
Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
Seafood chowder $15.00
- with anchovy grilled sourdough
Rosemary, garlic, potato & parmesan $19.00
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket