Bistro Three Eleven in Napier Menu

Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts

-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and boiled Egg
S/w rice and Dadar Jagung $20.00
- Indonesian Style Corn Fritter
-Asam Manis Ikan $30.00 Per Person
- Sweet & Sour Pan fried Fish
-Sateh Lilit Bali $30.00 Per Person
- Skewered (minced) Fish & Prawn
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
-Semur Ayam Tomat $30.00 Per Person
- Spiced Chicken Drumstick
Sambal Oelek – Very Hot
-Kurmah $30.00 Per Person
- Lamb Stew

Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
Fries $4.00
- with aioli
Bubble & Squeak $2.00
Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
Mushroom Omelette $16.00
- with spinach & feta
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato

Available from 10pm -6.30am
Generous for one or share for two
Your Choice of Cereals $8.00
- Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote
Baked Apple Dumplings $14.00
- Cinnamon custard, double cream
Black Truffle & Almond Semi-Freddo $14.00
- Raspberry coulis and almandine biscuit
Hachiya Persimmon Galette $14.00
- Short crust persimmon anglaise, vanilla ice cream
Eggs on Toast $8.50
- Your choice of fried, poached or scrambled eggs
Steamed Cavolo Nero, Flaked Roasted Almonds $8.00

-Medium $10.50
Add
Savoury tarts $3.00 TO $8.50
Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
Tarts $3.00 TO $8.50
New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
-maple glazed pork belly $8.50
Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50

Hash Brown, Hollandaise $2.00
Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
Toasted bagel w cream cheese & jam. $8.50
Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
Please order at the counter.
Hotcakes w bacon, banana, maple syrup & cream. $13.50
Poached, fried or scrambled eggs on your choice of toast. $10.50
or BLT. $11.50

Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
- grilled chicken, avocado and mango chutney
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
1-2 people $12.00
- grilled steak, caramelised onion and tomato relish
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce

CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons
SALM0N SALAD $19.20
- Avocado + balsamic dressing
EGGS BENEDICT $16.90
- Bacon + tomato or spinach
CHICKEN BURGER (0PEN STYLE) $13.90
- tomato, cheese, lettuce, onions, avocado + aioli
C0RN FRITTERS $18.50
- tomato, avocado, sour cmrean + sweet chilli+ Bacon
CHOOSE YOUR MEAT
- chicken or ham
H0T CAKES $7.00
- with banana, berry compote + maple syrup
ZIGG ZAGG KI0S C0MB0 $7.00
- Chicken nuggets, hot puppies + fries

Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Baked Passionfruit Cheesecake
Kahlua Chocolate Mousse
Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce

Chicken Schnitzel
- Chicken breast crumbed served with garlic gravy
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly
Pork 200gram $22.50
- NZ fresh pork with apple sauce
Scallops $23.50
- Crumbed juicy scallops with radiant roe
Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce

Large $14.00
optional organic gluten and dairy free bread - Add $2.00
Grilled tomato $4.00
Crispy Bacon $4.00
Sausages $4.50
MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing

Crispy bacon x2 $4.50
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Grilled banana $3.50
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
GK hash cake x2 $4.50
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.

Nearby Sample Menus