Bistro Three Eleven in Napier Menu

- Chicken, Pork or Beef $11.50
CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.
OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
-Prawns $16.50
Deal #2 $16.50
- Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
-Chicken, Pork, Beer $11.50
LAKSA
- Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
-Prawns $16.50

PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
SAUSAGE $2.00
FISH (CRUMBED) $4.50
1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00

Insalata con feta (V) $15.9
- fresh tomato, olives, feta, onion, capsicum & mixed leaves
Penne all’arrabbiata (V) $ 17.9
- roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
Calamari alla griglia $ 16.9
- grilled squid rings tossed in garlic, e.v.o.o, parsley w. lemon & rocket
Spaghetti alla bolognese $ 17.9
- just like nonna used to make
Pepperoni pizza $ 18.9
- spicy sausage, chilli, capsicum, mozzarella & rocket
Minestrone (V) $ 13.9
- Roman style vegetable soup w. pastina, parmigiano e pane
Insalata caprese (V) $ 16.9
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper
Vegetariana pizza (V) $ 18.9
- pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella

Korean Beef Kalbi Chim $22.90
- With shitake mushrooms in a sesame and date reduction.
Kids Battered Fsh n Chips $9.90
Kids Ribs $9.90
Halo Halo $11.90
- Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
Asian Greens $8.90
- with sesame oil & oyster sauce (D, V, G)
Bacon & Cheese Wedges $12.90
- with sweet chilli sauce & sour cream
Crasborn Orchards Apple Turnover $10.90
- Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
Crispy Pork Pata $19.90
- Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp

Sausage $2.50
Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
Mushrooms $4.00
Extra filling $0.50
Small $3.00
Bacon (2) $4.00
Scallops (2) $4.00
Garlic Butter $1.00

Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving

Lamb korma $16.00
- Diced lamb cooked in rich, creamy cashew nut gravy with mildly aromatic spices.
Plain rice $3.00
Coconut rice $6.00
Chicken jalfrezi $16.00
- Boneless chicken cooked with diced onion, capsicum, and tomato in sweet and sour fl avour
Lamb vindaloo $16.00
- Diced lamb cooked in onion tomato gravy with vindaloo sauce
Methi mutter malai $14.00
- Green Peas and Fenugreek Leaves in rich creamy gravy
Kids butter chicken $10.00
-HALF $10.00

Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
Risotto
- Wild Mushroom Risotto with Pecorino
Potato Wedges
- With Hot Sauce & Cumin Sour Cream
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti
Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper

-With panfried fish of the day $25.00
Tomato & pineapple salsa $2.90
Extra egg $2.50
Shoestring fries, garlic aioli / Green salad $6.00
Seared wild venison fillet $29.00
Ciabatta or seed & spelt $7.50
Honey Cured Esk Valley Meats Bacon $5.10
Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00

Add
Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
Green bean, freekeh, almonds, preserved lemon dressing
Risotto cakes $3.00 TO $8.50
-Medium $10.50
- Small $6.50
-braised kale $4.50
Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50

Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
1-2 people $12.00
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables

All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
Available until kitchen closes at 2pm
Menu available Monday – Sunday 11:30am~2pm
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
Pancakes $16.00
- With banana, bacon & maple syrup
Menu available Monday – Sunday 8:30am~11:30
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
Basket of Fries with Aioli $6.50

Nearby Sample Menus