Bistro Three Eleven in Napier Menu

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Rosemary infused olives $ 6
Garlic bread $ 8
Bruschetta $ 12
Cheese trio $ 17

Classic French onion soup $ 10
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Oyster gratin baked in the shell, cider cream $ 15
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Crispy pork belly, warmed kumara, braising jus $ 17

Borlotti bean cassoulet, chorizo, garlic bread $ 22
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Grilled pork fillet, potato gratin,roasted veggies $ 27

Steamed seasonal vegetables $ 7
Fresh garden salad $ 7
Chunky french fries & aioli $ 7
Roasted beetroot & feta $ 7
Tempura vegetable of the day $ 7

Warmed summer berry clafoutis $ 14
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)

Nearby Sample Menus

Wild salad leaves, mesclun, 'parvenu' soup $8
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
The Issac Hayes $6
- chocolate ganache, choux, salted caramel
Kingfish belly, Macadamia, nasturtium, balsamic $17
Amber's greens, stir-fried in garlic, whipped anchovy butter $8
Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10

Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Buttered Mashed Potato $5.00
Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
Mushrooms $3.00
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.

MAC CRUSTED CATCH OF THE DAY $32.00
- PREMIUM BLUE COD coated with macadamia nut crust with a lemon & caper butter sauce
400G RUMP STEAK $30.00
MONTE CRISTO
- chicken breast, ham, potato, onion & brie
PASTA OF THE DAY
- check for today’s selection
PORK TACO'S (recommend korean bbq)
- 2 pulled pork taco's with jalapeno's, coriander, mint & red onion
JALAPENO PIZZA BREAD (serves 1-2) $9.00
- 8" pizza base with pomodoro sauce & cheese, scattered with jalapeno’s
FISH GOUJONS (recommend tartar)
- 200g of fish crumbed fresh to order
SINGLE BEEF SCHNITZEL $20.00
- a single fresh crumbed beef schnitzel, served with duke fries, a seasonal salad & a jug of hot gravy

Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
Tomato Ketchup $1.00
Garlic Mayo $1.00
Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
Crumbed Breast Of Fresh Breast Tenderloins
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish

Chicken Nuggets & Chips $7.50
Choice of 2 fillings
Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
Large $9.50
Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
Cheesecake $8.00
- Chef's choice served with ice cream
Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
Wedges

Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
Freshly baked bread platter servered with homemade dips $9.90/12.90
Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50

Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
Ham, cheese & pineapple pizza
Toasted herb & cheese ciabatta, hot garlic butter (v) $11
Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
Macaroni with cheese sauce and bacon
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32

Baked Ramira Peppers $19.00
- Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
Pancakes & Maple Syrup $14.50
- With bacon & banana
Creme Brulee $14.00
- Almond tuiles, rhubarb sorbet, rhubarb sticks
Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
Dressed Winter Green Leaves with Crisp Baked Kale $8.00
Wakanui Blue New York Cut Sirloin $42.00
Butter Chicken $16.00
- Marinated in yogurt cooked in a curry sauce and served with rice
Baked Apple Dumplings $14.00
- Cinnamon custard, double cream

Raw energy muesli, fruit compote, yoghurt $18.50
-smoked salmon $8.50
-poached eggs $6.50
Add
-Medium $10.50
Savoury tarts $3.00 TO $8.50
Croque monsieur $10.50
- Gruyere cheese, bechamel sauce, picnic sourdough
Scones $3.00 TO $8.50

Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
avocado ( if available) $4.00
gluten free bread add $1.00
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread

Chicken Nuggets & Chips $7.5
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Sausage $2.50
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Roast of the Day $15.5
- Sewed with vegetables & gravy
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast
Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters

TOAST $6.00
- with jam or 3 fruit marmalade
Smoked salmon $5.00
EGGS on toast (V) $10.00
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
Spinach / hollandaise, sauce $2.00

Asparagus with Crispy Bacon $9.00
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Cheese of the Day $15.00
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Chilled Strawberry and Champagne Soup $8.00
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
Roasted Potatoes with Rosemary and Garlic Butter $9.00

Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries

Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
Crushed gourmet potato, wild garlic $6.00
Real chunky Agria fries $6.00
Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00