Bistro Three Eleven in Napier Menu

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Rosemary infused olives $ 6
Garlic bread $ 8
Bruschetta $ 12
Cheese trio $ 17

Classic French onion soup $ 10
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Oyster gratin baked in the shell, cider cream $ 15
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Crispy pork belly, warmed kumara, braising jus $ 17

Borlotti bean cassoulet, chorizo, garlic bread $ 22
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Grilled pork fillet, potato gratin,roasted veggies $ 27

Steamed seasonal vegetables $ 7
Fresh garden salad $ 7
Chunky french fries & aioli $ 7
Roasted beetroot & feta $ 7
Tempura vegetable of the day $ 7

Warmed summer berry clafoutis $ 14
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)

Nearby Sample Menus

Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Seasonal Vegetables $6.00
Jalapeños $3.00
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Redneck Ribs
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00

- Chicken, Pork or Beef $11.50
TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
- Chicken, Pork, Beef $11.50
-Prawns $14.50
PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.

Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Risotto $15.00
- Flavour Changes Weekly
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50

Sesame & soy fried bok choy $9.00
Shoestring fries with aioli $8.00
Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
Roast Almonds, maple crust, smoked paprika $9.00
Double $25.00
Fresh seasonal green salad, mustard dressing $9.00
Grilled cauliflower mac ‘n’ cheese $8.00
“12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00

Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions

Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
Toasted herb & cheese ciabatta, hot garlic butter (v) $11
Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
Ham, cheese & pineapple pizza
Pizza bread, roast garlic, rosemary & parmesan (v) $10
Salt & pepper calamari with aioli (GF) $14
125 gms steak with vegetables and fries

Pasta of the day $16.90
Devine Starter $18.00
Toast w cream cheese & ham $8.50
Creamy Porridge $9.50
Toasted Sandwiches $3.50
Mexican Nachos $13.50
Bacon Egg & Hashbrown $8.00
Big Omelet $16.00

Lite Option $21.9
Lite Cut 200g $37.9
Lite Cut 200g $27.9
200g Rib Fillet Steak $25.90
- Served with our Trim-a-licious salad.
Mexicana Chicken Wrap $16.90
- Crumbed chicken, cheddar cheese, guacamole, Mexicana tomato salsa, sour cream and rawslaw.
Creamy Mushroom Sauce $2.20
Cheesy Nachos $10.90
- Crisp corn chips, melted shredded cheddar cheese, Mexicana tomato salsa, guacamole and sour cream.
Lite option $22.9

Eggs on Toast $8.50
- Your choice of fried, poached or scrambled eggs
Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
Pancakes & Maple Syrup $14.50
- With bacon & banana
Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
Slow Baked Wakanui Blue Long Ribs $42.00
- Red sauerkraut, English mustard, pommes frites and jus
Freedom Farms Crisp Pork Crackling $12.00
- With apple and cinnamon dipping sauce
Black Truffle & Almond Semi-Freddo $14.00
- Raspberry coulis and almandine biscuit
Rustic Fries $8.00

Lamb Koftas, tabouli, tzatziki / Dukkah crusted chicken strips, sweet & spicy dipping sauce / Bruschetta, tomato salsa, ortiz anchovies, fried capers $15.00
Tomato & pineapple salsa $2.90
Daily cooked greens / Duck fast roast potatoes $6.50
Goat's cheese & sour cherries $19.00
- With prosciutto
-With panfried fish of the day $25.00
Tomato, hazelnut & bean salad $29.00
Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
Honey Cured Esk Valley Meats Bacon $5.10

Wild Child Wrap $10.90 Salad $12.90
- antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
Guacamole Greens Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
Early Bird Smoothie Half $8.50 Full $9.50
- mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
Raw Lean’n Green Wrap $10.90 Salad $12.90
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
Nutra Blast Smoothie Half $7.00 Full $7.90
- blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
Fitness Bowl $9.90
- kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
Classic Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese

-Medium $10.50
The rueben $10.50
- Picnic wholegrain, corned beef, sauerkraut, dijon mustard
Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
-smoked salmon $8.50
Green bean, freekeh, almonds, preserved lemon dressing
- Small $6.50
-Large $12.50
Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50

Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Cabinet Food available Everyday from 9am – 4:00pm
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
Kids Meal Boxes With lollipop & drink
Menu available Monday – Sunday 8:30am~11:30
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries

200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
Fries $6.00
Mushrooms $4.50
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
Wedges $9.50

3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Preserved $8.50
- GK bagels served with butter & selection of preserves
Creamy mushrooms $4.50
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Crispy bacon x2 $4.50