Address
40 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
Bistronomy in Napier Menu
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BITE-
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
- Gazpacho consomme, powdered goats milk $3.5
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Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
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Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
RAW-
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
- Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
- Cured venison tartar, sour cherries, Kriek granite, radish $17
PROTEIN- Cloudy bay clams, saffron, pineapple, bomba rice $17
- Kingfish belly, Macadamia, nasturtium, balsamic $17
- Veal sweetbread & croquette, sweet onion, laurel $20
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Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
- Pheasant, sour pear, spring cabbage $28
- Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
MINERAL- Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
- Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
- Amber's greens, stir-fried in garlic, whipped anchovy butter $8
- Wild salad leaves, mesclun, 'parvenu' soup $8
- Jacket potato, truffle oil mousse $7.5
SWEET-
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
- Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
FROM THE PATISSERIE- Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
- Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
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The Issac Hayes $6
- chocolate ganache, choux, salted caramel
BREAKFAST- Grapefruit salad, muscovado gel, greek yoghurt $6.5
- Andre's fruit loaf, toasted with butter & spreads $6.5
- Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
- Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
- Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
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Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
- Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
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The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
Nearby Sample Menus
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Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
-
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
-
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
-
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
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Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
- Seafood Basket $12.90
- - Small $1.80
- - Large $28.90
- Meat Patty $3.00
- Chicken Nugget $0.70 each
- Tarakihi - Crumbed $3.80 $4.30
- Oysters (5) $9.90
- Banana Fritter $2.50
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Southern Style Chicken
- southern style stuffed chicken breast resting over baby potatoes in a dijon & parmesan sauce, served with a pickled vegetable garnish
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Fruit Pie of the Day (check today's selection) $12.00
- with your choice of ice cream flavours from the display
- Gluten-Free base available, no extra cost (can have chilli or bbq sauce base)
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Garlic Loaf (serves up to 2)
- oven baked turkish loaf with garlic butter (add cheese $2.00)
- Basket of Wedges $6.00
- Char-Grilled Steaks also served with a choice of Mediterranean Vegetables or Chefs Salad
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Station Bucket of Fries
- 1/2 kg bucket of Station rustic fries with tomato sauce & garlic aioli
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Hawaii 5 0
- bees knees baked leg ham, bacon, pineapple & red onion
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CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
- -Beef $11.50
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GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
- - Chicken, Pork, Beef $11.50
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STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
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FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber
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Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
- -Chicken, Pork or Beef $11.50
- CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
- EGG $1.50
- SALAD $3.00
- BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
- FISH (CRUMBED) $4.50
- 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
- GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
- DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
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SAUCE BASES (add jalapeños or anchovies for free)
- tomato / bbq / chilli / cranberry
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SOUTHERN CHICKEN FINGERS (recommend bbq)
- 200g southern coated chicken morsels
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HOT COMBO PLATTER (serves 4-6) $39.00
- fish bites, mini spring rolls, southern chicken goujons, nacho bites, potato torpedoes, samosas, salt & pepper squid & corn nuggets, served with wedges, duke fries & dipping sauces
- (AVAILABLE AS TAKEAWAY)
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OMELETTE & SALAD (add a basket of duke fries $4) $15.00
- 3 egg omelette with tomato, mushrooms, cheese & bacon, served with salad
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THE BUCKET DEAL (serves 4) $35.00
- a bucket of 4 beers from our bucket list, with a bowl of cajun chicken wings
- 200G RUMP STEAK $25.00
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SALT & PEPPER SQUID (recommend chilli)
- 200g tender pieces of squid in a crispy salt & pepper coating
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Sweet chilli & guacamole chips $8.00
- Sweet chilli with a dollop of fresh guacamoles! yum!
- Old fashioned beef cheese burger
- -Pork belly $3.85
- ●Ribs
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Eye fillet $34.00
- 200g fork tender
- -Add chocolate or cream for $1.00
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Scotch fillet $32.00
- 250g the king of steaks
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Crispy lotus root $3.85
- With tamarind dressing
- Garlic pizza bread with parmesan $9.90
- Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
- Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
- Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
- Freshly baked bread platter servered with homemade dips $9.90/12.90
- Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
- Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
- Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
- Ham, cheese & pineapple pizza
- Pizza bread, roast garlic, rosemary & parmesan (v) $10
- Green salad & dressing (v, Gf) $8
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
- Fish & chips with salad, tomato sauce
- Fried onion rings with smoked paprika & aioli (v) $11
- Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
- 125 gms steak with vegetables and fries
- Green bean, freekeh, almonds, preserved lemon dressing
- Sausage rolls $3.00 TO $8.50
- Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
- New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
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Toast $4.50
- Wholegrain, sourdough or gluten free served with butter or cream cheese
- Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
- Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
- Sandwiches $3.00 TO $8.50
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
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EGGS BENE $16.00
- with bacon & hollandaise sauce
- Smoked salmon $5.00
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CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
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SALMON BENE $18.00
- on toast with hollandaise sauce
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SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
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TOAST $6.00
- with jam or 3 fruit marmalade
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GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
- Small Serving $9.00
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Beef Snitzel
- Beef crumbed covered with onion gravy
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Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
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Mixed Grill $29.50
- World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
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Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
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Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings
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Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
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Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
- Raspberry Tiramisu with a twist and summer berries $15
-
Today’s freshly battered fish and chips $26
- with home-made tartare
- Hot Marinated Olives with roasted nuts $9
-
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
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Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
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Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
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Pommes frites $9
- and aïoli
- Rosemary infused olives $ 6
- Warmed summer berry clafoutis $ 14
- Bruschetta $ 12
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311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
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Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
- Passion fruit pavlova roulade, tropical fruit salsa $ 14
- Classic French onion soup $ 10
- Chunky french fries & aioli $ 7
Bistronomy
Phone
068344309
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Bar Not Available , Cash , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
40 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
- Napier European Menus
- Napier Gluten Free Menus
- Napier Kiwi Menus
- Napier New Zealand Menus
- Napier Vegan Menus
- Napier Vegetarian Menus
- Hawkes Bay European Menus
- Hawkes Bay Gluten Free Menus
- Hawkes Bay Kiwi Menus
- Hawkes Bay New Zealand Menus
- Hawkes Bay Vegan Menus
- Hawkes Bay Vegetarian Menus