Address
40 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
Bistronomy in Napier Menu
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BITE-
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
- Gazpacho consomme, powdered goats milk $3.5
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Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
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Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
RAW-
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
- Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
- Cured venison tartar, sour cherries, Kriek granite, radish $17
PROTEIN- Cloudy bay clams, saffron, pineapple, bomba rice $17
- Kingfish belly, Macadamia, nasturtium, balsamic $17
- Veal sweetbread & croquette, sweet onion, laurel $20
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Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
- Pheasant, sour pear, spring cabbage $28
- Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
MINERAL- Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
- Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
- Amber's greens, stir-fried in garlic, whipped anchovy butter $8
- Wild salad leaves, mesclun, 'parvenu' soup $8
- Jacket potato, truffle oil mousse $7.5
SWEET-
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
- Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
FROM THE PATISSERIE- Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
- Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
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The Issac Hayes $6
- chocolate ganache, choux, salted caramel
BREAKFAST- Grapefruit salad, muscovado gel, greek yoghurt $6.5
- Andre's fruit loaf, toasted with butter & spreads $6.5
- Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
- Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
- Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
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Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
- Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
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The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
Nearby Sample Menus
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Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
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Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
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Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
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Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Chunky Fries * $10
- Homemade style twice cooked fries with sauces
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Vegetarian Gnocch $18
- Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
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Chicken $19
- Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
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Gnocchi piemontaise $21
- Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
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Filters Platter (Serves 4-6 people) $40
- A selection of cold meats, cheeses, dips, breads and crackers
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Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
- French Fries $6
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Fat Ass Platter (Serves 4-6 people) $55
- A selection of deep fried bite size nibbles, chips, wedges and sauces
- CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
- CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
- CHEF'S SPECIAL: INQUIRE AT BAR
- PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
- HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
- HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
- FISH (BATTERED) $4.00
- GLUTEN FREE OPTIONS:
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Crispy Pork Pata $19.90
- Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
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Bacon & Cheese Wedges $12.90
- with sweet chilli sauce & sour cream
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Sanny Spicy Tofu Wok $21.90
- Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
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Steamed Rice $3.00
- Healthy combination of Brown, Black and White rice.
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Pork Adobo $11.90
- Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
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Ji Pao $21.90
- Hot n spicy Chinese-inspired chicken stir-fry with scallions, dried chilli finished with a touch of rice wine. Includes rice.
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Chilli Cheese $12.90
- Beef pattie, aged cheddar, jalapeno, pickles, tomato, lettuce & Aromatics Ol smokey sauce
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Sweet & Sour Pork Fillet $22.90
- Traditional Chinese / Cantonese favourite, crispy and crunchy coated. Includes rice.
- Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
- Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
- Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
- Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
- Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
- Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
- Garlic pizza bread with parmesan $9.90
- Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
- Frikandel $3.20
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Chicken Nugget $0.90
- Price Each
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Oyster $2.60
- Price Each
- Vegetarian Spring Roll $3.30
- Chicken Croquette (Kroket) $3.00
- Coleslaw - Small $2.80
- Fish $6.90
- Steak Roll $3.70
- Steak Sandwich $17.90
- Big Omelet $16.00
- GF Cornfritters $17.50
- Toasted Sandwiches $3.50
- Toast w cream cheese & ham $8.50
- Creamy Porridge $9.50
- Toasted Muesli $13.50
- Toasted Bagel $8.50
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Roasted free range pork belly $27.00
- With caramelised apple, celeriac remoulade, tamarind sauce
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Salt & pepper squid $20.00
- Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
- Focaccia & ciabatta, evoo, dukkah $7.00
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Parmesan Tart $18.00
- Red onion jam, mesclun salad
- Chef's pasta of the day $24.00
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Goat's cheese & sour cherries $19.00
- With prosciutto
- Chef's pasta of the day $22.00
- Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
- Hotcakes w bacon, banana, maple syrup & cream. $13.50
- Omelette $11.00
- Hash Brown, Hollandaise $2.00
- Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
- Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
- Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
- Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
- Poached, fried or scrambled eggs on your choice of toast. $10.50
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VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
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SAVOURY MINCE $16.00
- on toast with two fried eggs
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SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
- Spinach / hollandaise, sauce $2.00
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House made SOUP $10.00
- served with toast
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CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
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SALMON BENE $18.00
- on toast with hollandaise sauce
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PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
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EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread
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CHOOSE YOUR DRESSING
- aioli, capsicum, sweet chilli, honey mustard or tomato relish
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CREAMY MUSHR00MS $16.90
- poached eggs. ciabatta + bacon
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EGGS BENEDICT $18.90
- Salmon + spinach
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ZIGG ZAGG KI0S C0MB0 $7.00
- Chicken nuggets, hot puppies + fries
- 2 X HASH BROWNS/SAUSAGES $3.50
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FRENCH T0AST $14.50
- bacon, banana + maple syrup
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CHICKEN BURGER (0PEN STYLE) 16.90
- tomato, cheese, lettuce, onions, avocado + aioli+ fries
- Four Seasons $14.00 - $24.00
- Salmon $16.00 - $27.00
- Soba Noodle Salad $5.00
- Fruits of the Sea $16.00 - $27.00
- Carnivore $15.00 - $26.00
- Romana $12.00 - $19.00
- The Grand $22.00 - $32.00
- Margherita $8.00 - $14.00
- Fish and chips $8
- Fries / Aioli $6
- Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
- Mini Beef Burger / fries $8
- Family Size $20
- Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
- The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
- The Bach Nachos - salsa, guacamole, sour cream (V) $12
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Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
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Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
- Smoked salmon, capers, cream cheese & mozzarella $19.00
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HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
- Fruit salad $4.50
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Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise
- Garlic prawn, tomato, coriander & mozzarella $19.00
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THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
- Vegetable $19.50
- Curry Lamb $22.00
- King Prawns & Chinese Bean Sauce $30.00
- Plate of Vegetables $9.50
- Chicken $21.50
- Chicken & Prawn $21.00
- Seaweed $18.00
- Sweet & Sour Pork $20.50
Bistronomy
Phone
068344309
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Bar Not Available , Cash , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
40 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
- Napier European Menus
- Napier Gluten Free Menus
- Napier Kiwi Menus
- Napier New Zealand Menus
- Napier Vegan Menus
- Napier Vegetarian Menus
- Hawkes Bay European Menus
- Hawkes Bay Gluten Free Menus
- Hawkes Bay Kiwi Menus
- Hawkes Bay New Zealand Menus
- Hawkes Bay Vegan Menus
- Hawkes Bay Vegetarian Menus