Address
40 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
Bistronomy in Napier Menu
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BITE-
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
- Gazpacho consomme, powdered goats milk $3.5
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Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
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Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
RAW-
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
- Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
- Cured venison tartar, sour cherries, Kriek granite, radish $17
PROTEIN- Cloudy bay clams, saffron, pineapple, bomba rice $17
- Kingfish belly, Macadamia, nasturtium, balsamic $17
- Veal sweetbread & croquette, sweet onion, laurel $20
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Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
- Pheasant, sour pear, spring cabbage $28
- Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
MINERAL- Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
- Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
- Amber's greens, stir-fried in garlic, whipped anchovy butter $8
- Wild salad leaves, mesclun, 'parvenu' soup $8
- Jacket potato, truffle oil mousse $7.5
SWEET-
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
- Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
FROM THE PATISSERIE- Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
- Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
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The Issac Hayes $6
- chocolate ganache, choux, salted caramel
BREAKFAST- Grapefruit salad, muscovado gel, greek yoghurt $6.5
- Andre's fruit loaf, toasted with butter & spreads $6.5
- Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
- Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
- Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
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Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
- Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
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The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
Nearby Sample Menus
- CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
- PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
- DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
- PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
- GLUTEN FREE OPTIONS:
- HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
- HOT DOG $3.50
- SALAD $3.00
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450G FLINTSTONE $35.00
- (rib eye on the bone)
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MOROCCAN CHICKEN
- moroccan seasoned chicken with red onion, mushrooms, brie & cracked pepper
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SAUCE BASES (add jalapeños or anchovies for free)
- tomato / bbq / chilli / cranberry
- (AVAILABLE AS TAKEAWAY)
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8 X CHILLI PRAWN AND PORK WONTONS (recommend plum)
- mixture of minced pork & prawn with chilli & coriander flavours
- JUG OF GRAVY $2.00
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CORN NUGGETS (perfect as they are)
- 250g corn nuggets topped with garlic butter
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CORN FRITTERS (add bacon $4) $14.00
- sweet corn fritters served with a small salad, tomato salsa & sour cream
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Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
- BBQ pork, pickled cucumber, smith rolls $18.50
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Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
- Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
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Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
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Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
- Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
- Toast, smith's jam, marmite $8.50
- Fresh ciabatta, manuka smoked butter & olive oil $9.00
- Double $25.00
- Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
- A selection of Hawkes Bay’s gourmet ice creams $15.00
- “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
- Single $17.00
- Single $17.00
- Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
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-Atjar Tjampur $30.00 Per Person
- Pickled Vegetables
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S/w rice and Dadar Jagung $20.00
- Indonesian Style Corn Fritter
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-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
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Served with Nasi Putih $30.00 Per Person
- Steamed White Rice
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-Kurmah $30.00 Per Person
- Lamb Stew
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-Semur Ayam Tomat $30.00 Per Person
- Spiced Chicken Drumstick
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·Emping Melinjo $30.00 Per Person
- Melinjo Nut Crackers served with Homemade condiments Followed by
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-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
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Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
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Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
- Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
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Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
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Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
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Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
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Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
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Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
- BLT Sandwich $17.50
- Bacon Egg & Hashbrown $8.00
- Toasted Bagel $8.50
- Pancakes $16.50
- Seafood Chowder $13.50
- Devine Starter $18.00
- Eggs Benedict $17.90
- Pancakes $8.00
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Crispy Chicken Caesar Wrap $16.90
- Crispy crumbed chicken, smoky bacon, parmesan cheese, cos lettuce and Caesar dressing.
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Lamb Shanks $28.90
- Lite Option
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Kiwi Prime Rib $39.90
- Prime Rib topped with a fried egg and 2 crispy bacon rashers.
- Baked Potato & Sour Cream $5.90
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Panko Crumbed Prawns $15.90
- 6 Panko crumbed prawns served on Hogslaw with garlic aioli and a lemon wedge. Also available pan-seared in garlic.
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Avocado Prime Rib $37.90
- Prime Rib with fresh avocado and béarnaise sauce.
- Grilled Onions $2.50
- Crumbed Chicken Breast $5.90
- Bacon $4.20
- Fish Bite $1.50
- Battered Sausage $3.10
- Hash Brown $1.60
- Chicken Nuggets $1.20
- Steak $4.20
- Corn Fritter $2.40
- Crab Stick $2.20
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Cheese mania(V) 9"$13/12"$16/16"$20
- Feta, cheddar, mozzarella, camembert
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Mexicana 9"$13/12"$16/16"$20
- Beef, onions, jalapeños, mexican salsa, sour cream
- Garlic cheese chips $5.00
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Napoli (V) 9"$13/12"$16/16"$20
- Asparagus, sun dried tomato, capers, olives, parmesan
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BBQ chicken 9"$13/12"$16/16"$20
- Marinated grilled chicken, red onion, capsicum, BBQ sauce
- Detroit way $3.00
- Potato wedges $4.00
- Chicken nuggets (6) $5.00
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VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
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SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
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SALMON BENE $18.00
- on toast with hollandaise sauce
- EGGS on toast (V) $10.00
- Smoked salmon $5.00
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GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
- Spinach / hollandaise, sauce $2.00
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SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
- 2 X HASH BROWNS/SAUSAGES $3.50
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EGGS BENEDICT $18.90
- Salmon + spinach
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BEEF BURGER $13.90
- tomato, cheese, lettuce, onion, aioli + relish
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CHOOSE YOUR MEAT
- chicken or ham
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C0RN FRITTERS $14.50
- tomato, avocado, sour cmrean + sweet chilli
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CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted
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C0RN FRITTERS $18.50
- tomato, avocado, sour cmrean + sweet chilli+ Bacon
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BEEF BURGER $16.90
- tomato, cheese, lettuce, onion, aioli + relish+ Fries
- Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
- Ham and pineapple pizza $8
- Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
- Toast/jam (V) $5
- The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
- Mini Beef Burger / fries $8
- Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
- Family Size $20
- Raspberry Tiramisu with a twist and summer berries $15
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Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
- Hot Marinated Olives with roasted nuts $9
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Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
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The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
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Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
- Lemon crush meringue pie, mango sorbet, berry coulis $16
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
- GK toast x2 $3.50
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Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
- Creamy mushrooms $4.50
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Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
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Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
- GK hash cake x2 $4.50
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Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
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3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Bistronomy
Phone
068344309
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Bar Not Available , Cash , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
40 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
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- Napier Gluten Free Menus
- Napier Kiwi Menus
- Napier New Zealand Menus
- Napier Vegan Menus
- Napier Vegetarian Menus
- Hawkes Bay European Menus
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- Hawkes Bay Kiwi Menus
- Hawkes Bay New Zealand Menus
- Hawkes Bay Vegan Menus
- Hawkes Bay Vegetarian Menus