Address
40 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
Bistronomy in Napier Menu
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BITE-
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
- Gazpacho consomme, powdered goats milk $3.5
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Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
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Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
RAW-
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
- Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
- Cured venison tartar, sour cherries, Kriek granite, radish $17
PROTEIN- Cloudy bay clams, saffron, pineapple, bomba rice $17
- Kingfish belly, Macadamia, nasturtium, balsamic $17
- Veal sweetbread & croquette, sweet onion, laurel $20
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Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
- Pheasant, sour pear, spring cabbage $28
- Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
MINERAL- Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
- Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
- Amber's greens, stir-fried in garlic, whipped anchovy butter $8
- Wild salad leaves, mesclun, 'parvenu' soup $8
- Jacket potato, truffle oil mousse $7.5
SWEET-
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
- Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
FROM THE PATISSERIE- Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
- Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
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The Issac Hayes $6
- chocolate ganache, choux, salted caramel
BREAKFAST- Grapefruit salad, muscovado gel, greek yoghurt $6.5
- Andre's fruit loaf, toasted with butter & spreads $6.5
- Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
- Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
- Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
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Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
- Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
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The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
Nearby Sample Menus
- Curry Roll $2.50
- Fish $5.50
- Steak Roll $2.80
- All Sauce Chip $4.50
- Paua Fritter $2.50
- Meat Ball $1.60
- Ham $5.00
- Cheese $1.00
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Seafood medley $14
- Bite size seafood nibbles with fries & sauce
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Vegetarian Gnocch $18
- Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
- Roast Veges $6
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Breads and dips $10
- Ciabatta loaf with dukka, olive oil and balsamic vinegar
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Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
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Filters Platter (Serves 4-6 people) $40
- A selection of cold meats, cheeses, dips, breads and crackers
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Hops Nachos * $14
- Served on corn chips with home style spicy mince topped with cheese and sour cream
- Chicken nuggets and chips $10.5
- Toast, smith's jam, marmite $8.50
- Omelette, autumn greens, ricotta, parmesan $18.50
- Shoe String Fries $5.50
- Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
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Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
- Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
- Lime coconut fresh toast with bacon $21.00
- Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
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Risotto $15.00
- Flavour Changes Weekly
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Pizza bread, roast garlic, rosemary & parmesan (v) $10
- Green salad & dressing (v, Gf) $8
- Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
- Fried Esk Valley pork sausages, potato mash, caramelised onions $19
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
- Fries with garlic mayo (v) $7.5
- Fried onion rings with smoked paprika & aioli (v) $11
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
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Matter Paneer $14.50
- peas cooked with paneer cheese in special onion and tomato gravy
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Kerala Fish $16.00
- tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce & home style spices
- Egg Fried Rice $9.00
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Lamb Chops $12.00
- tender lamb chops in a spicy marinade, baked in the tandoor
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Prawn Chilli $17.00
- prawns marinated in eggs with capsicum, onino, soya
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Chicken Balti $15.50
- medium spiced chicken in a thick brown sauce with peppers & fresh beans
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Mango Chicken $15.50
- boneless chicken cooked with mango sauce and creamy tomato sauce
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Tangari Kebab $12.00
- Chicken drumsticks marinated in yoghurt, herbs and spices, tandoori oven.
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Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
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Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
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Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
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Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
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Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
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Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
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Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
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Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
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Eggs on Toast $8.00
- cooked however you like
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Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
- Bacon & Avocado Buttie $6.50
- Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
- Mushrooms $3.00
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Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
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Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
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Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
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Takeaway Express Breakfast $12.00
- Your choice of espresso coffee or tea served with bakery selection of a croissant Danish & preserves
- Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
- Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
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Baked Apple Dumplings $14.00
- Cinnamon custard, double cream
- Selection of tea and espresso coffee to finish
- Rustic Fries $8.00
- 60 gram portion $21.00
- Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
- -Large $12.50
- -Medium $10.50
- Galettes $3.00 TO $8.50
- Risotto cakes $3.00 TO $8.50
- Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
- Savoury tarts $3.00 TO $8.50
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The rueben $10.50
- Picnic wholegrain, corned beef, sauerkraut, dijon mustard
- Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
- Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
- Please see blackboard behind the counter for our daily specials.
- Hash Brown, Hollandaise $2.00
- Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
- Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
- Omelette $11.00
- or BLT. $11.50
- per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
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SALM0N SALAD $19.20
- Avocado + balsamic dressing
- BACON/CHICKEN/CREAMY MUSHROOMS $4.00
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CREAMY MUSHR00MS $16.90
- poached eggs. ciabatta + bacon
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EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread
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CHICKEN BURGER (0PEN STYLE) 16.90
- tomato, cheese, lettuce, onions, avocado + aioli+ fries
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C0RN FRITTERS $7.00
- with tomato + avocado
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BEEF BURGER $16.90
- tomato, cheese, lettuce, onion, aioli + relish+ Fries
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H0T CAKES $7.00
- with banana, berry compote + maple syrup
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Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
- English Tea & Green Tea $3.50
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Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
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Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
- Short Black & Long Black $4.00
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Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
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Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
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Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
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Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
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Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
- Roasted Potatoes with Rosemary and Garlic Butter $9.00
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Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
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Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
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Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
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14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
- Sauteed Courgettes, Garlic Buttler $9.00
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Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
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Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
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The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
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Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
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Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Bistronomy
Phone
068344309
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Bar Not Available , Cash , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
40 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
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