Address
40 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
Bistronomy in Napier Menu
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BITE-
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
- Gazpacho consomme, powdered goats milk $3.5
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Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
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Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
RAW-
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
- Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
- Cured venison tartar, sour cherries, Kriek granite, radish $17
PROTEIN- Cloudy bay clams, saffron, pineapple, bomba rice $17
- Kingfish belly, Macadamia, nasturtium, balsamic $17
- Veal sweetbread & croquette, sweet onion, laurel $20
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Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
- Pheasant, sour pear, spring cabbage $28
- Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
MINERAL- Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
- Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
- Amber's greens, stir-fried in garlic, whipped anchovy butter $8
- Wild salad leaves, mesclun, 'parvenu' soup $8
- Jacket potato, truffle oil mousse $7.5
SWEET-
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
- Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
FROM THE PATISSERIE- Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
- Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
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The Issac Hayes $6
- chocolate ganache, choux, salted caramel
BREAKFAST- Grapefruit salad, muscovado gel, greek yoghurt $6.5
- Andre's fruit loaf, toasted with butter & spreads $6.5
- Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
- Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
- Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
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Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
- Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
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The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
Nearby Sample Menus
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Eastern Lamb Shoulder
- slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
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Pork Belly Salad
- grilled pork belly over a seasonal salad including tomatoes & brie, with a raspberry balsamic reduction
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Moroccan Chicken
- chicken, red onion, mushrooms, brie & cracked pepper
- Extra Streaky Bacon $4.00
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Chicken Parmigiana
- crumbed chicken breast topped with pomodoro sauce & grilled cheese, served over potato mash
- 2x Eggs $3.00
- Char-Grilled Steaks also served with a choice of Mediterranean Vegetables or Chefs Salad
- Served with Mediterranean Vegetables or Chefs Salad
- Omelette, autumn greens, ricotta, parmesan $18.50
- Roast vegetable, kale hash, poached egg, winter pesto $16.50
- Lime coconut fresh toast with bacon $21.00
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Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
- Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
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Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
- Lime coconut french toast crunch $14.50
- -Vegetable $2.85
- Cream cheese spinach / Truffle infused mash $6.00
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Rump $26.00
- 250g large and juicy
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Cheese & mushroom chips $3.00
- Chef's recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot bowl)
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Thai style khao soi
- Serves two
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Wednesday mates rates $15.00
- Steak and chips, calamari and chips, chicken and chips
- -Prawn $6.85
- Fish and chips POA
- Gravy $1.00
- Small $7.00
- Toasted Sandwich $4.50
- Large $9.50
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Crumbed Scallops $9.00
- On a bed of lettuce
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Beef & Cheese Burger $8.00
- Served with chips
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Garlic Bread $5.00
- Hot & crispy
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Sticky Date Pudding $8.00
- Served with caramel sauce, cream & ice cream
- Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
- Otago Whitestone “Windsor Blue”
- Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
- Olives, marinated Italian green & black $9.00
- Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
- Parmesan, confit garlic & rosemary pizza bread $11.00
- Double $25.00
- Double $25.00
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Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
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Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
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Whitebait
- Whitebait Omelette with Lime & Pea Shoot Sauce
- Wood Fired Baked Potato & Sour Cream with Green Onion
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Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
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Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
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Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
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Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
- Pizza bread, roast garlic, rosemary & parmesan (v) $10
- Sour cream, garlic mayo, sweet chilli (v) each $2
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- Green salad & dressing (v, Gf) $8
- Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
- Macaroni with cheese sauce and bacon
- Fresh vegetables (v, Gf) $7
- Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
- Any two midtown pizzas
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Macaroni and cheese $9.00
- With ham and a cheesy sauce
- Detroit way $3.00
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Hamtramck $15.00
- Pulled pork, caramelized onion, capsicum, BBQ sauce
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Seafood 9"$13/12"$16/16"$20
- Prawn, tuna, salmon, italian herbs, onion, garlic, fresh tomato
- Garlic bread $4.00
- -9 $28.00
- Garlic cheese chips $5.00
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CHOOSE YOUR MEAT
- chicken or ham
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C0RN FRITTERS $14.50
- tomato, avocado, sour cmrean + sweet chilli
- FRIED MUSHROOMS/TOMATOES $3.50
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B.L.A.T BAGEL $15.90
- bacon, lettuce, avocado +tomato + fries
- BACON/CHICKEN/CREAMY MUSHROOMS $4.00
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FRIES $5.00
- aioli + tomato sauce
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ZIGG ZAGG KI0S C0MB0 $7.00
- Chicken nuggets, hot puppies + fries
- SALMON + LEMON $5.50
- The Grand $22.00 - $32.00
- Four Seasons $14.00 - $24.00
- Red, Green and White $12.00 - $16.00
- Carnivore $15.00 - $26.00
- Simply Proscuitto $18.00 - $28.00
- Dumpling 12 Pack Combo $16.00
- Margherita $8.00 - $14.00
- Dumpling 6 Pack $9.00
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BLC $17.00
- lettuce & chicken toasted club with skinny fries
- Smoked salmon $6.50
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Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
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'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
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Seafood chowder $15.00
- anchovy grilled sourdough
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Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
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PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
- Smoked salmon, capers, cream cheese & mozzarella $19.00
- Creamy mushroom $4.50
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All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
- Sausages $4.50
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Eggs $4.50
- poached, scrambled, fried
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FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
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EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
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- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
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EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
- Raspberry Tiramisu with a twist and summer berries $15
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
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The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
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Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
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Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
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Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
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Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
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Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
- Fresh garden salad $ 7
- Roasted beetroot & feta $ 7
- Coffee & almond creme brulee, french vanilla bean ice cream $ 14
- Oyster gratin baked in the shell, cider cream $ 15
- Garlic bread $ 8
- Classic French onion soup $ 10
Bistronomy
Phone
068344309
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Bar Not Available , Cash , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
40 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
- Napier European Menus
- Napier Gluten Free Menus
- Napier Kiwi Menus
- Napier New Zealand Menus
- Napier Vegan Menus
- Napier Vegetarian Menus
- Hawkes Bay European Menus
- Hawkes Bay Gluten Free Menus
- Hawkes Bay Kiwi Menus
- Hawkes Bay New Zealand Menus
- Hawkes Bay Vegan Menus
- Hawkes Bay Vegetarian Menus