Address
40 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
Bistronomy in Napier Menu
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BITE-
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
- Gazpacho consomme, powdered goats milk $3.5
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Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
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Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
RAW-
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
- Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
- Cured venison tartar, sour cherries, Kriek granite, radish $17
PROTEIN- Cloudy bay clams, saffron, pineapple, bomba rice $17
- Kingfish belly, Macadamia, nasturtium, balsamic $17
- Veal sweetbread & croquette, sweet onion, laurel $20
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Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
- Pheasant, sour pear, spring cabbage $28
- Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
MINERAL- Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
- Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
- Amber's greens, stir-fried in garlic, whipped anchovy butter $8
- Wild salad leaves, mesclun, 'parvenu' soup $8
- Jacket potato, truffle oil mousse $7.5
SWEET-
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
- Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
FROM THE PATISSERIE- Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
- Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
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The Issac Hayes $6
- chocolate ganache, choux, salted caramel
BREAKFAST- Grapefruit salad, muscovado gel, greek yoghurt $6.5
- Andre's fruit loaf, toasted with butter & spreads $6.5
- Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
- Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
- Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
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Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
- Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
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The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
Nearby Sample Menus
- Homemade Hashbrown $2.00
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The Station Big Breakfast
- grilled bacon, eggs, kransky, roasted mushrooms, homemade hash brown & toast
- Gluten-Free base available, no extra cost (can have chilli or bbq sauce base)
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Garlic Loaf (serves up to 2)
- oven baked turkish loaf with garlic butter (add cheese $2.00)
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Hot Combo Platter (serves 4-6) $39.00
- fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces
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Moroccan Chicken
- chicken, red onion, mushrooms, brie & cracked pepper
- 1/2 Doz Battered Onion Rings $4.00
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Eastern Lamb Shoulder
- slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
- -Chicken, Beef or Pork $13.50
- -Prawns $16.50
- -Prawns $16.50
- Satay Sauce
- -Combination $13.50
- -Vegetables $13.50
- -Seafood or Prawns $16.50
- Deep Fried Chicken with Mixed Vegetables $13.50
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PASTA OF THE DAY
- check for today’s selection
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ROASTED COD $34.00
- pan roasted blue cod, with leek & bacon carbonara sauce
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MEXICAN BURGER (spicy) $20.00
- angus burger patty, chilli beef mince, corn chips, cheese, salsa, sour cream & a basket of duke fries
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MINI KOFTA KEBABS (recommend satay)
- 2 x chicken / 2 x beef / 2 x lamb cocktail kebabs on skewers
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BOWL OF DUKE FRIES (serves 1-2) (add aioli for $2) $8.50
- a large bowl of duke fries
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BATTERED MUSHROOMS (recommend aioli)
- 200g fresh button mushrooms dipped in tempura batter
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SPARE RIBS (recommend ranch or bbq)
- 250g baby back ribs flash roasted with the duke's own fragrant rub
- (PER PERSON) $12.50 OR $20 FOR TWO OR TRY A ‘FREAK SUNDAE’ - ASK ABOUT TODAY’S CHOICES
- Gourmet Ice Cream $9.90
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Chicken Joy $19.90
- Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce
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Ji Pao $21.90
- Hot n spicy Chinese-inspired chicken stir-fry with scallions, dried chilli finished with a touch of rice wine. Includes rice.
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Fried Chicken $13.90
- Pinoy style with spicy slaw and mayo
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Sanny Spicy Tofu Wok $21.90
- Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
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Pork Adobo $21.90
- Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
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Kimchi Jgae (NZ Pork Fillet) $23.90
- Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
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Korean Beef Kalbi Chim $22.90
- With shitake mushrooms in a sesame and date reduction.
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Crumbed Scallops $19.50
- Served with a fresh garden salad chips
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Crumbed Scallops $9.00
- On a bed of lettuce
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Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
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Garlic Bread $5.00
- Hot & crispy
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Roast of the Day $10.00
- Served with vegetables
- Onions $3.00
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Ice Cream Sundae $8.00
- Chocolate, caramel. passionfruit or strawberry
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Open Steak Sandwich $15.00
- With onion jam served with chips & salads
- all mains served with rice
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Raita $3.00
- yoghurt mixed with cucumber and ground spices
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Potato Kulcha $3.50
- naan baked with potato and spices inside
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Chicken Vindaloo (Very Hot) $15.50
- a south Indian speciality for those who are brave at heart
- Wedges $4.00
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Chicken Methi $15.50
- tender chicken pieces, cooked with fenugreek leaves and special gravy
- Butter Naan $3.50
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Matter Paneer $14.50
- peas cooked with paneer cheese in special onion and tomato gravy
- Mozzarella sticks (4) $5.00
- -9 $14.00
- GF detroit way $4.00
- Fish bites (6) $5.00
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Carbonara $10.00
- Chicken pieces, bacon, parmesan, creamy sauce
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Cheese mania(V) 9"$13/12"$16/16"$20
- Feta, cheddar, mozzarella, camembert
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Detroiter $16.00
- Pepperoni, ham, bacon, chicken, seasoned ground beef
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Primavera 9"$13/12"$16/16"$20
- Marinated grilled chicken, bacon, fresh tomato, italian herbs
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Beef, Bacon & Cheese Burger $14
- Sewed with chips
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Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
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Garlic Bread $5
- Hot <£ crispy
- Garlic Butter $1
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All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast
- Sausage $2.50
- Toasted Sandwich $4.5
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Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
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SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
- Smoked salmon $5.00
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
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SALMON BENE $18.00
- on toast with hollandaise sauce
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SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
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SAVOURY MINCE $16.00
- on toast with two fried eggs
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TOAST $6.00
- with jam or 3 fruit marmalade
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GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
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FRENCH T0AST $14.50
- bacon, banana + maple syrup
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OMELETTE $15.00
- cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
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CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted
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H0T CAKES $7.00
- with banana, berry compote + maple syrup
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C0RN FRITTERS $18.50
- tomato, avocado, sour cmrean + sweet chilli+ Bacon
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CHICKEN BURGER (0PEN STYLE) 16.90
- tomato, cheese, lettuce, onions, avocado + aioli+ fries
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T0AST + PRESERVES $ 6.00
- white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
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EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread
- Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
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Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
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Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
- Available until kitchen closes at 2pm
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Pasta of the Day $18.50
- See our specials board for today’s pasta
- Gluten Free available but handled in a kitchen with gluten products.
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Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
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Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
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Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
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Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
- Roasted Potatoes with Rosemary and Garlic Butter $9.00
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Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
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Chicken Parfait $8.00
- With Sour Jelly and Croutes
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
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Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
- Market Fish of the Day $29.00
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Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
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Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
- Two fillet $16.50
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Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
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Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
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Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
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Scallops $17.50
- Crumbed scallops served With lemon and tartare
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Fish of the day
- Please ask your wait person for today's special
- The Bach Nachos - salsa, guacamole, sour cream (V) $12
- Fries / Aioli $6
- Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
- Chicken Cabonarra with linguine $16
- Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
- Pancake stack / bacon / grilled banana / maple syrup $8
- Family Size $20
- Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
- Warmed summer berry clafoutis $ 14
- Crispy pork belly, warmed kumara, braising jus $ 17
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311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
- Garlic bread $ 8
- Fresh garden salad $ 7
- Steamed seasonal vegetables $ 7
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Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
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Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Bistronomy
Phone
068344309
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Bar Not Available , Cash , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
40 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
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- Napier Gluten Free Menus
- Napier Kiwi Menus
- Napier New Zealand Menus
- Napier Vegan Menus
- Napier Vegetarian Menus
- Hawkes Bay European Menus
- Hawkes Bay Gluten Free Menus
- Hawkes Bay Kiwi Menus
- Hawkes Bay New Zealand Menus
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- Hawkes Bay Vegetarian Menus