Address
40 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
Bistronomy in Napier Menu
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BITE-
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
- Gazpacho consomme, powdered goats milk $3.5
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Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
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Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
RAW-
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
- Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
- Cured venison tartar, sour cherries, Kriek granite, radish $17
PROTEIN- Cloudy bay clams, saffron, pineapple, bomba rice $17
- Kingfish belly, Macadamia, nasturtium, balsamic $17
- Veal sweetbread & croquette, sweet onion, laurel $20
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Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
- Pheasant, sour pear, spring cabbage $28
- Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
MINERAL- Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
- Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
- Amber's greens, stir-fried in garlic, whipped anchovy butter $8
- Wild salad leaves, mesclun, 'parvenu' soup $8
- Jacket potato, truffle oil mousse $7.5
SWEET-
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
- Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
FROM THE PATISSERIE- Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
- Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
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The Issac Hayes $6
- chocolate ganache, choux, salted caramel
BREAKFAST- Grapefruit salad, muscovado gel, greek yoghurt $6.5
- Andre's fruit loaf, toasted with butter & spreads $6.5
- Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
- Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
- Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
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Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
- Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
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The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
Nearby Sample Menus
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Mussels * $19
- Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
- Nachos $10.5
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Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
- Bacon $6
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Filters Platter (Serves 4-6 people) $40
- A selection of cold meats, cheeses, dips, breads and crackers
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Veggie Medley * $14
- Bite size vegetable nibbles with fries & sauce
- Mushroom $4
- Roast Veges $6
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Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
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Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
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Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
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Squid $8
- Strips of squid with soft batter coating. Delish
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Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
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Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
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Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
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Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
- Cranberry $1.00
- Spicy Satay $1.00
- Add
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Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
- Tomato Ketchup $1.00
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Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
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Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
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Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
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Roast of the Day $15.50
- Served with vegetables gravy
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Sticky Date Pudding $8.00
- Served with caramel sauce, cream & ice cream
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Ice Cream Sundae $8.00
- Chocolate, caramel. passionfruit or strawberry
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Roast of the Day $10.00
- Served with vegetables
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Seafood Selection $16.50
- Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
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Chicken & Avocado Burger $15.00
- Freshly crumbed chicken breast served with chips
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Sportsman's Platter $20.00
- Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
- Bacon (2) $4.00
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Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
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Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
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Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
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Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
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Fresh tortillas $7
- four per serving
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Rice $7
- Mexican style rice of the day
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Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
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Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
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Prawn spinach $19.00
- Prawns cooked in spinach, onion tomato gravy & spices
- Fish & chips $7.00
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Onion kulcha $4.00
- Naan bread stuffed with chopped onion, light spices and herbs.
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Keema naan $4.50
- Naan bread stuff with lamb mince.
- -FULL $17.00
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Palak paneer $15.00
- cottage cheese cooked with spinach and spices.
- Peas pulao $6.00
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Mango chicken $16.00
- Tender pieces of boneless chicken prepared with mango pulp and traditional spices.
- Wood Fired Baked Potato & Sour Cream with Green Onion
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Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
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Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
- Feta, Capers & Avocado Oil
- Steamed Greens & Almond Butter
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Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti
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Pork Terrine
- with Pistachios & Apple Sauce
- Shed 2 fried potato chips
- Salt & pepper calamari with aioli (GF) $14
- Green salad & dressing (v, Gf) $8
- Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
- Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
- Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
- Fries with garlic mayo (v) $7.5
- Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
- Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
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Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
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Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
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Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
- All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
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Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
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Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
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Tagliere di formaggi $18.00
- 2 cheeses
- Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
- Bubble & Squeak $2.00
- Mushrooms $3.00
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Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
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Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
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Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
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Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
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French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
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Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
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Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
- - grilled steak, caramelised onion and tomato relish
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Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
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Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
- 4-6 people $27.00
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Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
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Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
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Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
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SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
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SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
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GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
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VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
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TOAST $6.00
- with jam or 3 fruit marmalade
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SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
- Smoked salmon $5.00
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
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Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
- Gluten Free available but handled in a kitchen with gluten products.
- Menu available Monday – Sunday 11:30am~2pm
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Pancakes $16.00
- With banana, bacon & maple syrup
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Pasta of the Day $18.50
- See our specials board for today’s pasta
- add bacon – $13.50
- Menu available Monday – Sunday 8:30am~11:30
- Kids Meal Boxes With lollipop & drink
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
- Creamy mushrooms $4.50
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
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Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
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Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
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Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
- GK hash cake x2 $4.50
- GK toast x2 $3.50
Bistronomy
Phone
068344309
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Bar Not Available , Cash , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
40 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
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