Address
40 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
Bistronomy in Napier Menu
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BITE-
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
- Gazpacho consomme, powdered goats milk $3.5
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Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
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Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
RAW-
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
- Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
- Cured venison tartar, sour cherries, Kriek granite, radish $17
PROTEIN- Cloudy bay clams, saffron, pineapple, bomba rice $17
- Kingfish belly, Macadamia, nasturtium, balsamic $17
- Veal sweetbread & croquette, sweet onion, laurel $20
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Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
- Pheasant, sour pear, spring cabbage $28
- Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
MINERAL- Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
- Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
- Amber's greens, stir-fried in garlic, whipped anchovy butter $8
- Wild salad leaves, mesclun, 'parvenu' soup $8
- Jacket potato, truffle oil mousse $7.5
SWEET-
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
- Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
FROM THE PATISSERIE- Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
- Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
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The Issac Hayes $6
- chocolate ganache, choux, salted caramel
BREAKFAST- Grapefruit salad, muscovado gel, greek yoghurt $6.5
- Andre's fruit loaf, toasted with butter & spreads $6.5
- Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
- Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
- Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
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Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
- Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
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The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
Nearby Sample Menus
- Hot Dog on Stick $2.50
- Cheese $5.50
- Chicken Thigh $3.50
- Meat Pattie $1.50
- Donut $1.50
- Lasagne Square $2.80
- Mars Bar $0.80
- 1/2 Chicken $8.00
- -Add size up; $3.00
- -Regular; $15.99
- Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
- Tiramisu; $5.90
- Garlic bread; $4.50
- -Small; $12.99
- -Garden salad;Served with salad green and tabbouleh $8.50
- Vegetarian;
- ●Sides
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Breakfast waffles $14.50
- Served with seasonal fresh fruits and berries, your choice between ice cream or cream, and accompanied by your choice of maple or apple syrup
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Cheesy chips $5.00
- Chips drenched in a house made cheddar cheese sauce
- ●Chicken
- -Add natural maple syrup for $1.00
- -Add pepper, mushroom or cheese sauce for $2.00
- Cream cheese spinach / Truffle infused mash $6.00
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Cheese & mushroom chips $3.00
- Chef's recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot bowl)
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Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
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Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
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Rice $7
- Mexican style rice of the day
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Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
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Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
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Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
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Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
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Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
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Whitebait
- Whitebait Omelette with Lime & Pea Shoot Sauce
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Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
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Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
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Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
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Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
- Spinach Olive & Feta Salad
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Bacon
- Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
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Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
- Crab Stick $2.20
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Fish of the Day $3.60 / $4.60
- Battered / Crumbed
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Chicken Nugget $0.90
- Price Each
-
Tarakihi $4.50 / $5.50
- Battered / Crumbed
- Bacon $7.10
- Potato Fritter / Hashbrown $1.60
- Donut $2.50
- Steak Roll $3.70
- caesar Salad/bacon $17.50
- Big Omelet $16.00
- Toasted Bagel $8.50
- Toasted Muesli $13.50
- Pancakes $8.00
- Nachos $13.50
- Beef Burger $17.50
- Creamy Porridge $9.50
- Gumard $5.10
- Bacon & Egg $4.80
- Spin Spud $3.90
- Chicken & Cheese $4.80
- Battered Sausage $3.10
- Paua Fritter $4.30
- Steak & Egg $9.00
- Oyster - Bluff $4.30
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Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
- - seasoned vegetables seared on the grill with a fresh tomato salsa
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Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
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Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
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Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
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Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
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Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
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Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
- Eggs $3
- NB: Takeaways will incur a .50c fee per meal
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Crumbed Scallops $9
- On a bed of lettuce
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Shrimp & Avocado $16.5
- Speaks for itself
-
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
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Beef, Bacon & Cheese Burger $14
- Sewed with chips
- Gravy $1
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Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
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TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
- Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
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SAVOURY MINCE $16.00
- on toast with two fried eggs
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SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
- Spinach / hollandaise, sauce $2.00
- EGGS on toast (V) $10.00
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TOAST $6.00
- with jam or 3 fruit marmalade
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
- Raspberry Tiramisu with a twist and summer berries $15
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
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Pommes frites $9
- and aïoli
- Hot Marinated Olives with roasted nuts $9
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Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
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The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
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Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
- Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
- Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
- Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
- Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
- Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
- Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
- Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
- Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
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Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
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Kids Chicken Nuggets $ 5.00
- With fries
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Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
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Fish Burger $ 12.00
- With fries
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Beef Burger $ 12.00
- With fries
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Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
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Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
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Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
- Steamed seasonal vegetables $ 7
- Passion fruit pavlova roulade, tropical fruit salsa $ 14
- Oyster gratin baked in the shell, cider cream $ 15
- Classic French onion soup $ 10
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Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
- Fresh garden salad $ 7
- Garlic bread $ 8
- Tempura vegetable of the day $ 7
Bistronomy
Phone
068344309
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Bar Not Available , Cash , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
40 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
- Napier European Menus
- Napier Gluten Free Menus
- Napier Kiwi Menus
- Napier New Zealand Menus
- Napier Vegan Menus
- Napier Vegetarian Menus
- Hawkes Bay European Menus
- Hawkes Bay Gluten Free Menus
- Hawkes Bay Kiwi Menus
- Hawkes Bay New Zealand Menus
- Hawkes Bay Vegan Menus
- Hawkes Bay Vegetarian Menus