Address
40 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
Bistronomy in Napier Menu
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BITE-
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
- Gazpacho consomme, powdered goats milk $3.5
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Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
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Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
RAW-
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
- Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
- Cured venison tartar, sour cherries, Kriek granite, radish $17
PROTEIN- Cloudy bay clams, saffron, pineapple, bomba rice $17
- Kingfish belly, Macadamia, nasturtium, balsamic $17
- Veal sweetbread & croquette, sweet onion, laurel $20
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Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
- Pheasant, sour pear, spring cabbage $28
- Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
MINERAL- Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
- Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
- Amber's greens, stir-fried in garlic, whipped anchovy butter $8
- Wild salad leaves, mesclun, 'parvenu' soup $8
- Jacket potato, truffle oil mousse $7.5
SWEET-
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
- Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
FROM THE PATISSERIE- Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
- Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
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The Issac Hayes $6
- chocolate ganache, choux, salted caramel
BREAKFAST- Grapefruit salad, muscovado gel, greek yoghurt $6.5
- Andre's fruit loaf, toasted with butter & spreads $6.5
- Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
- Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
- Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
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Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
- Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
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The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
Nearby Sample Menus
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Roast vegetable salad $14
- Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
- Bacon $6
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Fat Ass Platter (Serves 4-6 people) $55
- A selection of deep fried bite size nibbles, chips, wedges and sauces
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Home Style Pork Sliders $20
- 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
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Loaded wedges $14
- Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
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Ice Cream Sundae $8.5
- Chocolate, Strawberry or Vanilla
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Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
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Chicken $19
- Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
- Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
- -Small; $12.99
- Spanakopita; $12.50
- Tiramisu; $5.90
- Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
- Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
- -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
- Garlic bread; $4.50
- EGG $1.50
- SAUSAGE $2.00
- GLUTEN FREE OPTIONS:
- HOT DOG $3.50
- CHEF'S SPECIAL: INQUIRE AT BAR
- SALAD $3.00
- PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
- CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
- -Add chocolate or cream for $1.00
- Chips $5.00
- -Asparagus $2.85
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Fish of the day POA
- Served with chips & salad
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Tofu salad $26.00
- Grilled tofu served with salad of the day
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Som tam $3.85
- Raw papaya salad with peanuts
- -Add natural maple syrup for $1.00
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Caramel mint tart $10.50
- Highly recommended! with grated mint chocolate, shot of liqueur, and cream or ice cream
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
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Risotto $15.00
- Flavour Changes Weekly
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Coconut rice $6.00
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Malai kofta $15.00
- Mashed Potatoes and home made Cottage Cheese ball deep Fried and cooked in rich Creamy Gravy
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Paneer mutter $15.00
- Cubes of cottage cheese and green peas cooked Kashmiri style.
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Vegetable korma $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy withmild aromatic spices. >>
- Mango kulfi $5.00
- Gulab jamun (2 pcs) $4.00
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Chicken madras $16.00
- Boneless chicken cooked with coconut, onion tomato gravy, tempered with curry leaves and mustard seed.
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Keema naan $4.50
- Naan bread stuff with lamb mince.
- Closed : Monday
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-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
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-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
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-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
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-Rendang Padang $30.00 Per Person
- Slow cooked Beef
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-Sambal Goreng Udang $30.00 Per Person
- Fried Marinated Shrimps
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S/w rice and Sayur Lodeh $25.00
- Vegetables in Curried Coconut Cream
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Semur Ayam tomat $20.00
- tomato spice chicken Drumsticks
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Chicken Tenders $12.90
- 4 crispy chicken tenderloins with honey mustard dressing.
- 3 Crumbed Calamari Rings $6.90
- Pan-Roasted Fillet of Salmon $27.90
- Corn on the Cob $5.90
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Pan-Roasted Fillet of Blue Cod $26.95
- Served with our Trim-a-licious salad.
- Pan-seared Salmon $15.90
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Mexicana Chicken Wrap $16.90
- Crispy golden chicken, shredded cheddar cheese, guacamole, Mexicana tomato salsa, sour cream and rawslaw.
- Guacamole $2.20
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Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
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Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
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Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
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Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
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Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
- 1-2 people $12.00
- - grilled chicken, avocado and mango chutney
- - grilled steak, caramelised onion and tomato relish
- Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
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TOAST $6.00
- with jam or 3 fruit marmalade
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House made SOUP $10.00
- served with toast
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SAVOURY MINCE $16.00
- on toast with two fried eggs
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TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
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SALMON BENE $18.00
- on toast with hollandaise sauce
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VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
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CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
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CHICKEN BURGER (0PEN STYLE) 16.90
- tomato, cheese, lettuce, onions, avocado + aioli+ fries
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C0RN FRITTERS $14.50
- tomato, avocado, sour cmrean + sweet chilli
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EGGS BENEDICT $16.90
- Bacon + tomato or spinach
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FRENCH T0AST $14.50
- bacon, banana + maple syrup
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CHOOSE YOUR MEAT
- chicken or ham
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B.L.A.T BAGEL $15.90
- bacon, lettuce, avocado +tomato + fries
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EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread
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BEEF BURGER $13.90
- tomato, cheese, lettuce, onion, aioli + relish
- Dumpling 12 Pack Combo $16.00
- Romana $12.00 - $19.00
- Red, Green and White $12.00 - $16.00
- Four Seasons $14.00 - $24.00
- Simply Proscuitto $18.00 - $28.00
- Dumpling 6 Pack $9.00
- The Grand $22.00 - $32.00
- Fruits of the Sea $16.00 - $27.00
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Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
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Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
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Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy
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Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings
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Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
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Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
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Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
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Garlic Bread $6.00 / $4.00
- Toasty bread with homemade garlic butter 4 pieces or 2
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
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Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
- Lemon crush meringue pie, mango sorbet, berry coulis $16
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Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
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Today’s freshly battered fish and chips $26
- with home-made tartare
- Raspberry Tiramisu with a twist and summer berries $15
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Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
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Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
- Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
- Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
- Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
- Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
- Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
- Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
- Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
- Egg Pappardelle, mandarin oregano oil $6.00
Bistronomy
Phone
068344309
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Bar Not Available , Cash , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
40 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
- Napier European Menus
- Napier Gluten Free Menus
- Napier Kiwi Menus
- Napier New Zealand Menus
- Napier Vegan Menus
- Napier Vegetarian Menus
- Hawkes Bay European Menus
- Hawkes Bay Gluten Free Menus
- Hawkes Bay Kiwi Menus
- Hawkes Bay New Zealand Menus
- Hawkes Bay Vegan Menus
- Hawkes Bay Vegetarian Menus