Address
40 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
Bistronomy in Napier Menu
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BITE-
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
- Gazpacho consomme, powdered goats milk $3.5
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Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
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Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
RAW-
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
- Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
- Cured venison tartar, sour cherries, Kriek granite, radish $17
PROTEIN- Cloudy bay clams, saffron, pineapple, bomba rice $17
- Kingfish belly, Macadamia, nasturtium, balsamic $17
- Veal sweetbread & croquette, sweet onion, laurel $20
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Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
- Pheasant, sour pear, spring cabbage $28
- Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
MINERAL- Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
- Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
- Amber's greens, stir-fried in garlic, whipped anchovy butter $8
- Wild salad leaves, mesclun, 'parvenu' soup $8
- Jacket potato, truffle oil mousse $7.5
SWEET-
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
- Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
FROM THE PATISSERIE- Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
- Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
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The Issac Hayes $6
- chocolate ganache, choux, salted caramel
BREAKFAST- Grapefruit salad, muscovado gel, greek yoghurt $6.5
- Andre's fruit loaf, toasted with butter & spreads $6.5
- Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
- Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
- Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
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Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
- Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
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The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
Nearby Sample Menus
- Slow Cooked Korean Spiced Pork, Salted Coconut & Pandan Sauce, Red Cabbage & Apple Slaw, Coriander, Peanuts $22
- Roasted Tomato $3.5
- Green Beans, Tamari Almonds $7
- M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt $10.5
- Kimchi Guacamole, Dumpling Wrapper Chips $10
- M & H Banana Bread With Yumyum Butter $4.5
- Cassava Fries, Sour Cream, Chilli Tamarind Caramel $9
- Daily Greens, Za’Atar $6.5
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Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
- - Twelve $37.00
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Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
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Redneck Ribs
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
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Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
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Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
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Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
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Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
- John Dory
- Gurdard
- Garlic Bread $3.90
- Corn Veggie Fritter $2.60
- Chocolate Delight $7.50
- Chicken Nugget $0.70 each
- - Punnet $2.00
- Sticky Date Pudding $7.50
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Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
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Squid $8
- Strips of squid with soft batter coating. Delish
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Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
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Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
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Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
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Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
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Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
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The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
- -Cheddar $1.50
- Add
- Coriander & Lime Mayo $1.00
- Bacon $2.50
- Pineapple $1.00
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Gf
- Ask about our gluten free options / Gluten free buns $2.00
- Tomato Ketchup $1.00
- Omelette, autumn greens, ricotta, parmesan $18.50
- Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
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Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
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Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
- Roast vegetables, kale hash, winter pesto $9.50
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
- BBQ pork, pickled cucumber, smith rolls $18.50
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Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
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Risotto $15.00
- Flavour Changes Weekly
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
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Fish Chilli $16.00
- fish pieces marinated in egg with capsicum, onion and soya sauce. - Indian style
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Lamb Balti $16.50
- medium spiced lamb in a thick brown sauce with peppers & fresh beans
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Paneer Pakoras $8.00
- homemade cottage cheese lightly dipped in a special chick pea butter and deep fried.
- Veg Noodles $10.00
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Lamb Do Piazza $16.50
- boneless pieces of lamb cooked with onion rings and tomato onion gravy
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Chappar Biryani $15.00
- mixed vegetables cooked with rice
- Chicken Noodles $11.00
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Saag Aloo $14.50
- potato in spinach sauce
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Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
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Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
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Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
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Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
- Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
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Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
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Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
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Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
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Cheeseboard for One $17.00
- Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
- 60 gram portion $21.00
- Wakanui Blue Rib 300gm $40.00
- Generous for one or share for two
- 30 gram portion $14.00
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Confit Black Tiger Prawn Tails $29.00
- Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
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Omelette $14.50
- Choose three fillings - onion, mushroom, bacon, tomato, cheese
- Available from 10pm -6.30am
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Roasted free range pork belly $27.00
- With caramelised apple, celeriac remoulade, tamarind sauce
- Shoestring fries, garlic aioli / Mesclun Salad $6.00
- Origin Earth natural pot set yoghurt $3.00
- Extra egg $2.50
- Focaccia & ciabatta, evoo, dukkah $7.00
- Half avocado $2.50
- -With a poached egg $20.00
- -one scoop $4.50
- New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
- Add
- Risotto cakes $3.00 TO $8.50
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Toast $4.50
- Wholegrain, sourdough or gluten free served with butter or cream cheese
- Add
- Sandwiches $3.00 TO $8.50
- Cakes $3.00 TO $8.50
- Scones $3.00 TO $8.50
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T0AST + PRESERVES $ 6.00
- white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
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CHICKEN BURGER (0PEN STYLE) $13.90
- tomato, cheese, lettuce, onions, avocado + aioli
- BACON/CHICKEN/CREAMY MUSHROOMS $4.00
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ZIGG ZAGG KI0S C0MB0 $7.00
- Chicken nuggets, hot puppies + fries
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EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread
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CREAMY MUSHR00MS $16.90
- poached eggs. ciabatta + bacon
- FRIED MUSHROOMS/TOMATOES $3.50
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C0RN FRITTERS $14.50
- tomato, avocado, sour cmrean + sweet chilli
- Two Snitzel $18.50
- One fillet $10.50
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Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy
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Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
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Fish of the day
- Please ask your wait person for today's special
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Crispy Chicken $16.00
- Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
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Bangers and Mash $14.50
- An Irish sausage served on a bed of mashed potato and covered with an onion gravy
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Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
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Eggs $4.50
- poached, scrambled, fried
- optional organic gluten and dairy free bread - Add $2.00
- Creamy mushroom $4.50
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FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
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- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
- Hashbrown $4.00
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EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
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Cafe Fries $7.50
- with mooch seasoning & aioli sauce
Bistronomy
Phone
068344309
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Bar Not Available , Cash , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
40 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
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- Napier Vegan Menus
- Napier Vegetarian Menus
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- Hawkes Bay Vegetarian Menus