Bistronomy in Napier Menu

BITE BITE
  • Carrots in a pot, cauliflower cream, soil $3.5
    • (thanks Rene)
  • Gazpacho consomme, powdered goats milk $3.5
  • Crab-apple slider $6
    • Waikanae crab, Granny Smith, fennel
  • Ain't no thang like a chicken wing $4.5
    • fried, smoky crumb, aioli
RAW RAW
  • Orongo Bay oyster (pacific), horseradish, celery juice $5
    • Or simply with a lemon wedge, salt & pepper
  • Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
  • Cured venison tartar, sour cherries, Kriek granite, radish $17
PROTEIN PROTEIN
  • Cloudy bay clams, saffron, pineapple, bomba rice $17
  • Kingfish belly, Macadamia, nasturtium, balsamic $17
  • Veal sweetbread & croquette, sweet onion, laurel $20
  • Green eggs and ham $20
    • brined pork fillet, 62° duck egg, ham consomme, spinach
  • John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
  • Pheasant, sour pear, spring cabbage $28
  • Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
MINERAL MINERAL
  • Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
  • Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
  • Amber's greens, stir-fried in garlic, whipped anchovy butter $8
  • Wild salad leaves, mesclun, 'parvenu' soup $8
  • Jacket potato, truffle oil mousse $7.5
SWEET SWEET
  • An After Dinner Stroll $14
    • La Petit Chocolate 70%, pine, whiskey, peppermint
  • Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
FROM THE PATISSERIE FROM THE PATISSERIE
  • Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
  • Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
  • The Issac Hayes $6
    • chocolate ganache, choux, salted caramel
BREAKFAST BREAKFAST
  • Grapefruit salad, muscovado gel, greek yoghurt $6.5
  • Andre's fruit loaf, toasted with butter & spreads $6.5
  • Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
  • Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
  • Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
  • Breakfast salad $16
    • mesclun and foraged leaves, kalee puree, 62° duck egg
  • Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
  • The Full English, Bistronomy style $22
    • Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette

Nearby Sample Menus

  • Cheese & Bacon Wedges (serves 1-2)
    • 1/2 kg bowl of wedges with grilled cheese & bacon, served with sour cream
  • Crispy Salt & Pepper Squid Basket (add Station rustic fries $4.00)
    • a basket of squid served with seasonal greens, crispy noodles & chilli aioli dipping sauce
  • Southern Style Chicken
    • southern style stuffed chicken breast resting over baby potatoes in a dijon & parmesan sauce, served with a pickled vegetable garnish
  • Basket of Station Rustic Fries $4.00
  • Chicken
    • char-grilled cajun breast with aioli
  • Classic Chicken Diane
    • char-grilled chicken breast served over potato mash or Station rustic fries with a sauce boat of diane sauce
  • Chicken, Bacon & Mushroom Carbonara
    • pappardelle style pasta with chicken breast, bacon, mushrooms & onions in a creamy sauce with a hint of pesto & parmesan cheese
  • Classic Hamburger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • beef burger patty, with lettuce, tomato, relish, mayo & Station rustic fries
  • Scallops (only in season folks) $18
    • Seared fresh scallops with our own lemon dressing and a little salad
  • Trevally satay sticks $18
    • Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
  • 9 Mussels, tomato, wine & herbs $12
    • Mussels steamed open with tomato, wine and herbs
  • Miso, udon & sashimi $12
    • Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
  • Classic seafood chowder $10
    • A gluten free (rice based) version of the tasty mix up that is chowder
  • Bouillabaise & Rouille $10
    • Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
  • Monger Chip butty $8
    • Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
  • White fish bites $8
    • Crumbed or tempura fish bites - perfect for the kids
  • HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
  • GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
  • HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
  • PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
  • CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
  • DEVONSHIRE TEA $6.00
    • SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
  • CHEF'S SPECIAL: INQUIRE AT BAR
  • DESSERT OF THE DAY $4.00
  • Thai Laksa (Seafood) $16.50
  • -Prawns $16.50
  • -Chicken, Beef or Pork $13.50
  • -Prawns $16.50
  • -Seafood $16.50
  • Pork Hock with Egg Noodles $14.50
  • -Seafood $16.50
  • Tom Yum Soup
  • Fish & chips with salad, tomato sauce
  • Toasted herb & cheese ciabatta, hot garlic butter (v) $11
  • Sour cream, garlic mayo, sweet chilli (v) each $2
  • Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
  • Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
  • “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
  • Ham, cheese & pineapple pizza
  • Fresh vegetables (v, Gf) $7
  • Vegetarian Spring Roll $3.30
  • Garlic Chips $4.00 / $5.00
  • Chicken $7.10
  • Scallop $2.40
    • Price Each
  • Beef Croquette (Kroket) $3.00
  • Cheese $7.10
  • Frikandel DeLuxe (Speciaal) $4.90
  • Mussel $1.90
    • Price Each
  • Cheese & Onion $3.80
  • Steak & Onion $4.90
  • Tarakihi $3.60
  • Fish $7.50
  • Bacon & Egg $8.50
  • Corn on the Cob $2.00
  • Paua Fritter $4.30
  • Bacon $7.50
  • poached egg $3.00
  • Toasted sour dough $6.00
    • with butter and jam
  • avocado ( if available) $4.00
  • Te Mata mushrooms $17.50
    • tomato, cashew cream, toasted sour dough V DF
  • Tacos $18.50
    • soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
  • Tostadas $15.00
    • fried corn tortillas, refried beans, salsa, cashew cheese GF v
  • gluten free bread add $1.00
  • toasted sourdough $4.00
  • Fish & Egg Burger $14
    • Fresh battered gurnard served with chips
  • Chicken & Avocado Burger $15
    • Freshly crumbed chicken breast Sewed with chips
  • Toasted Sandwich $4.5
  • Teriyaki Beef $16.5
    • Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
  • Sausage $2.50
  • Fish & Chips $7.5
  • Beef, Bacon & Cheese Burger $14
    • Sewed with chips
  • All Day Breakfast $15
    • Bacon, sausage, hash brown, tomato, 2 eggs & toast
  • CHORIZO $17.00
    • spinach, mushroom & cheese 3 egg omelette with salad
  • Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
  • SALMON BENE $18.00
    • on toast with hollandaise sauce
  • Smoked salmon $5.00
  • GRANOLA $10.00
    • with dried fruits & nuts, yoghurt & seasonal fruit
  • Spinach / hollandaise, sauce $2.00
  • SMOKED SALMON $11.00
    • on a sweet potato cake. with a spinach feta sauce (GF)
  • VEG BENE (GF/V) $18.00
    • two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
  • Sauteed Courgettes, Garlic Buttler $9.00
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
  • Sous Vide Lambs Liver $16.00
    • Carrot Puree, Truffle Broccoli Mousse
  • Chilled Strawberry and Champagne Soup $8.00
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
  • Ice Cream Selection $15.00
    • House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • Salmon $16.00 - $27.00
  • Pork Belly Steamed Bun $5.00
  • Margherita $8.00 - $14.00
  • Simply Proscuitto $18.00 - $28.00
  • Dumpling 12 Pack Combo $16.00
  • Romana $12.00 - $19.00
  • Spicy Salami $12.00 - $19.00
  • Carnivore $15.00 - $26.00
  • Brunch stack $17.50
    • eggs, hash brown, mushroom, tomato, spinach & hollandaise
  • Grilled broccoli $14.50
    • with blue cheese sauce & lemon rocket
  • Toast $4.50
  • Seafood chowder $15.00
    • anchovy grilled sourdough
  • Garlic prawn, tomato, coriander & mozzarella $19.00
  • The Summer Salad $15.50
    • loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
  • Chicken, sweet chilli & sour cream burger $16.50
    • with cos & chunky fries
  • Fried bread benedict $15.00
    • with smoked fish or shaved ham off the bone
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Pommes frites $9
    • and aïoli
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
  • Lemon crush meringue pie, mango sorbet, berry coulis $16
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • Classic French onion soup $ 10
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
  • Fresh garden salad $ 7
  • Rosemary infused olives $ 6
  • Salad $ 15
    • with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
  • Warmed summer berry clafoutis $ 14
  • Oyster gratin baked in the shell, cider cream $ 15
  • Callebaut 42% dark chocolate cake $ 14
    • with affogato ice cream (Gluten Free)
Bistronomy

Bistronomy

location

Address

40 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068344309

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Bar Not Available ,  Cash ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
40 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand