Address
40 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
Bistronomy in Napier Menu
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BITE-
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
- Gazpacho consomme, powdered goats milk $3.5
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Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
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Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
RAW-
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
- Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
- Cured venison tartar, sour cherries, Kriek granite, radish $17
PROTEIN- Cloudy bay clams, saffron, pineapple, bomba rice $17
- Kingfish belly, Macadamia, nasturtium, balsamic $17
- Veal sweetbread & croquette, sweet onion, laurel $20
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Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
- Pheasant, sour pear, spring cabbage $28
- Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
MINERAL- Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
- Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
- Amber's greens, stir-fried in garlic, whipped anchovy butter $8
- Wild salad leaves, mesclun, 'parvenu' soup $8
- Jacket potato, truffle oil mousse $7.5
SWEET-
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
- Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
FROM THE PATISSERIE- Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
- Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
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The Issac Hayes $6
- chocolate ganache, choux, salted caramel
BREAKFAST- Grapefruit salad, muscovado gel, greek yoghurt $6.5
- Andre's fruit loaf, toasted with butter & spreads $6.5
- Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
- Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
- Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
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Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
- Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
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The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
Nearby Sample Menus
- Hash Browns $4.5
- Panko Crumbed Pork Sliders, Mayonnaise, Coriander, Pickle $16
- Dark Chocolate Sea Salt Fudge & A Shot Of Patron Xo Café ‘Incendio’ $11
- Wakanui Blue Aged Scotch Fillet, Poutine Of Seasonal Root Vegetable Chips, Smoked Cheese Curds & Tarragon Jus $32
- Basil Pesto Roasted Mushrooms, Flatbread, Grilled Mozzarella, Greens Add An Egg +2.5 $18.5
- Prawn & Turmeric Coconut Laksa, Whole Grilled $29
- Fries, Garlic Aioli $7
- Edamame, Rice Wine Vinegar Flakes $8
- -Add pepper, mushroom or cheese sauce for $2.00
- -Vegetable $2.85
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Thai style khao soi
- Serves two
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●Signature cheese burgers
- Served with chips and tomato sauce on brioche bun
- -Add a second leg $2.00
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●The chippy
- Order a side bowl of chips from the menu below to share
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Caramel mint tart $10.50
- Highly recommended! with grated mint chocolate, shot of liqueur, and cream or ice cream
- ●Sides
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Calamari alla griglia $ 16.9
- grilled squid rings tossed in garlic, e.v.o.o, parsley w. lemon & rocket
- Marinated olives $ 8.9
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Margherita pizza (V) $ 17.9
- mozzarella, sliced tomato, fresh basil
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Verdure di stagione $ 9.9
- seasonal vegetables
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Bruschetta classica (V) $ 9.9
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket
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Pollo pizza $ 19.9
- chicken, spinach, mushrooms, mozzarella e oregano
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Cannelloni ricotta e spinaci (V) $ 19.9
- pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
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Frutti di mare pizza $ 23.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
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Beef Rendang $21.90
- Malay style Beef Rendang braised with cumin, coriander and toasted coconut. Includes rice.
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Bacon & Cheese Wedges $12.90
- with sweet chilli sauce & sour cream
- Gourmet Ice Cream $9.90
- Wontons Spicy Sticky Beef $3.00
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Asian Greens $8.90
- with sesame oil & oyster sauce (D, V, G)
- Mergers Daily Dumplings $3.00
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Sunny's Spicy Chicken Wok $21.90
- A spicy fried rice with fresh vegetables served with a pickled vegetable salad
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Pancit Canton $17.90
- A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.
- Fried Esk Valley pork sausages, potato mash, caramelised onions $19
- Beef & Guinness pie, made fresh with fries or salad $19.5
- Fish & chips with salad, tomato sauce
- Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
- Beer battered shoestring fries with garlic mayo (v) $7.5
- Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
- Green salad & dressing (v, Gf) $8
- Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
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Beef Saag $15.50
- boneless pieces of beef cooked with green herb spinach
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Tandoori Fish Tikka $12.00
- Fresh fish marinated with yoghurt, ginger, garlic and ground spices roasted in the clay oven.
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Raita $3.00
- yoghurt mixed with cucumber and ground spices
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Onion Kulcha $3.50
- naan baked with minced onion and spices
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Aloo Gobhi $14.50
- cauliflower and potatoes cooked with dry ground spices
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Pickle and Chutney $3.00
- a selection of pickles from Indian with mango chutney
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Butter Lamb $16.50
- boneless pieces of lamb tenderly cooked in tomato based creamy gravy
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Fish Masala $16.00
- fish pieces prepared in traditional Indian curry sauce
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Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
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Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
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Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
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Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
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Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
- Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
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Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
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Tagliere di formaggi $18.00
- 2 cheeses
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Roasted Heirloom Carrot Salad $18.00
- Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
- Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
- 60 gram portion $21.00
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Creme Brulee $14.00
- Almond tuiles, rhubarb sorbet, rhubarb sticks
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Te Pania Classic Breakfast $22.00
- Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
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Agria Potato Gnocchi $22.00
- Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
- Rustic Fries $8.00
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Cheeseboard for One $17.00
- Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
- Scallops $2.40
- Chicken $7.50
- Hot Puppie $2.40
- Fish Bite $1.50
- Venison $10.50
- Crab Stick $2.20
- Mushroom $4.20
- Steak $4.20
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-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
- Scallops $4
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Beef & Cheese Burger $8
- Served with chips
- Wedges S $7.00 / L $9.50
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Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
- Bacon $4
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Piece of Battered Fish $4.5
- Fresh gurnard
- Chicken Nuggets & Chips $7.5
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FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
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SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
- PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
- HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
- TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
- WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
- BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
- HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
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The Rhino 500gram $35.50
- Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
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Pork 200gram $22.50
- NZ fresh pork with apple sauce
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Beef Snitzel
- Beef crumbed covered with onion gravy
- Small Serving $9.00
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Garlic Bread $6.00 / $4.00
- Toasty bread with homemade garlic butter 4 pieces or 2
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Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
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Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings
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Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
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Pork fries $15.00
- with sour apple sauce & hoisin
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THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
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Chicken liver parfait $14.50
- with fried sage butter & little toasts
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Toasted almond granola $12.50
- with poached pears & Greek yogurt
- Fries $6.00
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HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
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Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
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Eggs any style $10.50
- with toasted sourdough & whipped butter
- Plate of Fried Onions $4.00
- Ginger Squid & Spring Onion $23.50
- Plate of Vegetables $9.50
- Roast Pork $24.00
- Fish, Chips & Salad $21.00
- Squid & Chinese Bean Sauce $23.50
- Chicken $19.00
- Fish, Chips, Salad, Tartare & Tomato Sauce
- Chunky french fries & aioli $ 7
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311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
- Coffee & almond creme brulee, french vanilla bean ice cream $ 14
- Fresh garden salad $ 7
- Classic French onion soup $ 10
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Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
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Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
- Rosemary infused olives $ 6
Bistronomy
Phone
068344309
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Bar Not Available , Cash , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
40 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
- Napier European Menus
- Napier Gluten Free Menus
- Napier Kiwi Menus
- Napier New Zealand Menus
- Napier Vegan Menus
- Napier Vegetarian Menus
- Hawkes Bay European Menus
- Hawkes Bay Gluten Free Menus
- Hawkes Bay Kiwi Menus
- Hawkes Bay New Zealand Menus
- Hawkes Bay Vegan Menus
- Hawkes Bay Vegetarian Menus