Address
40 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
Bistronomy in Napier Menu
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BITE-
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
- Gazpacho consomme, powdered goats milk $3.5
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Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
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Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
RAW-
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
- Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
- Cured venison tartar, sour cherries, Kriek granite, radish $17
PROTEIN- Cloudy bay clams, saffron, pineapple, bomba rice $17
- Kingfish belly, Macadamia, nasturtium, balsamic $17
- Veal sweetbread & croquette, sweet onion, laurel $20
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Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
- Pheasant, sour pear, spring cabbage $28
- Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
MINERAL- Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
- Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
- Amber's greens, stir-fried in garlic, whipped anchovy butter $8
- Wild salad leaves, mesclun, 'parvenu' soup $8
- Jacket potato, truffle oil mousse $7.5
SWEET-
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
- Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
FROM THE PATISSERIE- Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
- Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
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The Issac Hayes $6
- chocolate ganache, choux, salted caramel
BREAKFAST- Grapefruit salad, muscovado gel, greek yoghurt $6.5
- Andre's fruit loaf, toasted with butter & spreads $6.5
- Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
- Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
- Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
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Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
- Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
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The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
Nearby Sample Menus
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SEAFOOD CHOWDER (great as an entree) $20.00
- the duke's famous recipe, a thick creamy veloute with mussels, shrimps, fish & scallops, served with a slice of garlic bread
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NACHO BITES (recommend salsa)
- 250g nacho bites
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TIGER PRAWN SALAD (gf & df option available) $22.00
- tiger prawns scattered over a green salad with seafood sauce
- 200G RUMP STEAK $25.00
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CRUMBED SCALLOPS (recommend tartar)
- 5 x scallops panko crumbed fresh to order
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CHEESY GARLIC BREAD (serves 2-3) $9.50
- oven baked Turkish bread, filled with mild cheddar, garlic & parsley butter
-
450G FLINTSTONE $35.00
- (rib eye on the bone)
- JUG OF BLUE CHEESE SAUCE $4.00
- -Tofu & vegetable $4.85
-
Panko crumbed chicken breast $14.00
- Served with your choice of pepper mushrooms or cheese sauce
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Paprika and herb chips $1.00
- Smoked paprika dusted chips
- -Seafood $6.85
-
Golden crumbed mushrooms (GFA) $12.50
- Served with homemade tartare sauce
- Toasted baguette / Egg any style $2.00
- ●Ribs
- ●Desserts
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Burger in a bowl $10.90
- the Same price. Your favourite burger, no bun extra lettuce
-
Lechon Kawali $19.90
- Deliciously tender deep-fried pork belly, flavoured w garlic & bay leaves.
-
Classic $10.90
- Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
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Korean Beef Kalbi Chim $22.90
- With shitake mushrooms in a sesame and date reduction.
- Hot Fries $6.50
-
Sweet & Sour Fresh Fish (Availability) $22.90
- Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
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Crispy Pork Pata $19.90
- Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
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Chocolate Mud Cakey Thingy $9.90
- Served warm with Vanilla Ice Cream
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Chicken madras $16.00
- Boneless chicken cooked with coconut, onion tomato gravy, tempered with curry leaves and mustard seed.
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Vegetable kadai $14.00
- Mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
- •Vegetarian delight
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Butter naan $3.00
- Naan bread made with butter and white sesame seeds.
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Lamb masala $16.00
- Diced lamb cooked in onion tomato gravy with capsicum.
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Goan fish curry $17.00
- Pieces of fi sh cooked in fi ne onion tomato and coconut gravy fi nish with lemon.
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Butter paneer $15.00
- cubes of cottage cheese cooked in rich creamy tomato gravy.
- -HALF $10.00
- Pizza bread, roast garlic, rosemary & parmesan (v) $10
- Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
- Sour cream, garlic mayo, sweet chilli (v) each $2
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
- Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
- Fries with garlic mayo (v) $7.5
- Spring Roll $3.40
- Thick Chips $3.00 / $4.00
- Mushy Peas $3.50
- Potato Fritter / Hashbrown $1.60
- Paua $7.50
- Frikandel DeLuxe (Speciaal) $4.90
-
Oyster $2.60
- Price Each
- Meat Pattie $3.50
- Bacon Egg & Hashbrown $8.00
- Devine Starter $18.00
- Eggs Benedict $17.90
- Pancakes $16.50
- Toasted Bagel $8.50
- Toasted Muesli $13.50
- Soup of the Day $9.00
- French Toast $17.50
- Donut $1.60
- Sausage $2.90
- Spin Spud $3.90
- Squid Rings $1.50
- Steak & Egg $9.00
- Gumard $5.10
- Vegetarian $8.50
- Chicken $4.20
- -Large $12.50
- Raw energy muesli, fruit compote, yoghurt $18.50
- - Small $6.50
- -Medium $10.50
- Savoury tarts $3.00 TO $8.50
- -Medium $10.50
- Add
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Croque monsieur $10.50
- Gruyere cheese, bechamel sauce, picnic sourdough
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Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
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Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
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Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
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Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
- - seasoned vegetables seared on the grill with a fresh tomato salsa
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Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
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Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
- - grilled steak, caramelised onion and tomato relish
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Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
- Gluten Free available but handled in a kitchen with gluten products.
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Pasta of the Day $18.50
- See our specials board for today’s pasta
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Pancakes $16.00
- With banana, bacon & maple syrup
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All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
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Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
- add bacon – $13.50
- Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
- Market Fish of the Day $29.00
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Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
- Sauteed Courgettes, Garlic Buttler $9.00
- Chilled Strawberry and Champagne Soup $8.00
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14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
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Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
- Asparagus with Crispy Bacon $9.00
- Roasted Potatoes with Rosemary and Garlic Butter $9.00
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Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce
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Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
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Bangers and Mash $14.50
- An Irish sausage served on a bed of mashed potato and covered with an onion gravy
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Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
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Fish of the day
- Please ask your wait person for today's special
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Chicken Breast $20.50
- Best taste on the stone with satay sauce
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Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings
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Scallops $12.00
- Large crumbed juicy scallops with radiant roe served with tartare sauce
- Sweet & Sour Spareribs $20.50
- Banana Split $8.00
- Fish & Lemon Sauce $20.50
- Deep Fried King Prawns $10.50
- Pineapple Fritter $8.00
- Lamb & Chinese Bean Sauce $22.00
- Beef $19.00
- Sizzling Oriental Steak $23.00
- Hot Marinated Olives with roasted nuts $9
-
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
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Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
- Lemon crush meringue pie, mango sorbet, berry coulis $16
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Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
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Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Bistronomy
Phone
068344309
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Bar Not Available , Cash , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
40 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
- Napier European Menus
- Napier Gluten Free Menus
- Napier Kiwi Menus
- Napier New Zealand Menus
- Napier Vegan Menus
- Napier Vegetarian Menus
- Hawkes Bay European Menus
- Hawkes Bay Gluten Free Menus
- Hawkes Bay Kiwi Menus
- Hawkes Bay New Zealand Menus
- Hawkes Bay Vegan Menus
- Hawkes Bay Vegetarian Menus