Address
40 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
Bistronomy in Napier Menu
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BITE-
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
- Gazpacho consomme, powdered goats milk $3.5
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Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
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Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
RAW-
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
- Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
- Cured venison tartar, sour cherries, Kriek granite, radish $17
PROTEIN- Cloudy bay clams, saffron, pineapple, bomba rice $17
- Kingfish belly, Macadamia, nasturtium, balsamic $17
- Veal sweetbread & croquette, sweet onion, laurel $20
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Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
- Pheasant, sour pear, spring cabbage $28
- Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
MINERAL- Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
- Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
- Amber's greens, stir-fried in garlic, whipped anchovy butter $8
- Wild salad leaves, mesclun, 'parvenu' soup $8
- Jacket potato, truffle oil mousse $7.5
SWEET-
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
- Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
FROM THE PATISSERIE- Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
- Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
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The Issac Hayes $6
- chocolate ganache, choux, salted caramel
BREAKFAST- Grapefruit salad, muscovado gel, greek yoghurt $6.5
- Andre's fruit loaf, toasted with butter & spreads $6.5
- Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
- Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
- Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
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Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
- Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
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The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
Nearby Sample Menus
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Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
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Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
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Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
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Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
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Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
- Pineapple $1.00
- Bacon & Egg $6.00
- Hawaiian $5.50
- Tomato $1.00
- Bacon $5.50
- Mussel $1.20
- Battered Fish $3.00
- Banana Fritter $1.80
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Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
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Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
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Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
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Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
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Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
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Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
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Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
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White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
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GRILLED SCALLOPS OVER CRISPY AUBERGINE SALAD $26.00
- seared scallops served over crisp salad, garnished with crispy aubergine & a mango/lime dressing
- BOWL OF SAUTEED MUSHROOMS $5.00
- BOWL OF COLESLAW $4.00
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FISH GOUJONS (recommend tartar)
- 200g of fish crumbed fresh to order
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SINGLE BEEF SCHNITZEL $20.00
- a single fresh crumbed beef schnitzel, served with duke fries, a seasonal salad & a jug of hot gravy
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THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
- served with garlic butter, dukkah, relish & a olive oil/balsamic duo
- 10 X PORK & CHIVE DUMPLINGS (recommend soy or plum)
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THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
- served with garlic butter, dukkah, relish & olive oil/balsamic duo
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Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
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Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
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Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
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Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
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Customise
- See the extras menu below and add a little something
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Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
- Tempura Chicken Nibbles $7.90
- Kumara Fries $5.90
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Omelette romana $ 17.9
- smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
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Cozze alla genovese $ 16.9
- steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
- Marinated feta cheese $ 8.9
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Risotto di pollo $ 19.9
- arborio rice, chicken, mushrooms sauteed w. olive oil, garlic, tomato crema & rocket
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Capesante inferno $ 23.9
- gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
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Ravioli pomodoro e crema $ 22.9
- filled ravioli w. pomodoro e crema, rocket & grana padano
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Pollo alla milanese $ 26.9
- Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad
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Verdure di stagione $ 9.9
- seasonal vegetables
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
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Risotto $15.00
- Flavour Changes Weekly
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Sausage $2.50
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Open Steak Sandwich $15.00
- With onion jam served with chips & salads
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Fish & Egg Burger $14.00
- Fresh battered gurnard served with chips
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Garlic Bread $5.00
- Hot & crispy
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Shrimp & Avocado $16.50
- Speaks for itself
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All Day Breakfast $15.00
- Bacon, sausage, hash brown, tomato, 2 eggs toast
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Sticky Date Pudding $8.00
- Served with caramel sauce, cream & ice cream
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Cheesecake $8.00
- Chef's choice served with ice cream
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Mayan Quesadilla $18.9
- spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
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Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
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Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
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Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
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Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
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Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
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Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
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Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
- Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
- Double $25.00
- Double $25.00
- Shoestring fries with aioli $8.00
- Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
- Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
- Double $25.00
- Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
- Eggs $3
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Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
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Fish & Egg Burger $14
- Fresh battered gurnard served with chips
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Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
- Death by Chocolate $8
- Gravy $1
- Hot Chips S $3.00 / L $4.50
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-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
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T0AST + PRESERVES $ 6.00
- white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
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CHOOSE YOUR DRESSING
- aioli, capsicum, sweet chilli, honey mustard or tomato relish
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C0RN FRITTERS $7.00
- with tomato + avocado
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CREAMY MUSHR00MS $16.90
- poached eggs. ciabatta + bacon
- 2 X HASH BROWNS/SAUSAGES $3.50
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EGGS BENEDICT $18.90
- Salmon + spinach
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SALM0N SALAD $19.20
- Avocado + balsamic dressing
- BACON/CHICKEN/CREAMY MUSHROOMS $4.00
- The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
- The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
- Spiders - Coke, Sprite, Fanta $5
- Toast/jam (V) $5
- Salt and pepper squid with lemon aioli (GF) $6
- Ice Cream Sundae $5
- Eggs / Ciabatta - poached / scrambled / fried (V) $9
- Fish and chips $8
- Chicken & Sweetcorn Sauce $21.00
- Duck, Pineapple & Vegetables $27.50
- Won Ton Long $19.00
- Chicken, Vegetables & Cashew Nuts $23.00
- Ginger Beef & Spring Onion $20.50
- Mussels Chips & Salad $22.00
- Vegetable Nasi Gorang $21.50
- Scallops, Vegetables & Cashew Nuts $30.50
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Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
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Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
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Beef Burger $ 12.00
- With fries
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Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
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Fish Burger $ 12.00
- With fries
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Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
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Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
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Kids Chicken Nuggets $ 5.00
- With fries
Bistronomy
Phone
068344309
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Bar Not Available , Cash , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
40 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
- Napier European Menus
- Napier Gluten Free Menus
- Napier Kiwi Menus
- Napier New Zealand Menus
- Napier Vegan Menus
- Napier Vegetarian Menus
- Hawkes Bay European Menus
- Hawkes Bay Gluten Free Menus
- Hawkes Bay Kiwi Menus
- Hawkes Bay New Zealand Menus
- Hawkes Bay Vegan Menus
- Hawkes Bay Vegetarian Menus