Bistronomy in Napier Menu

BITE BITE
  • Carrots in a pot, cauliflower cream, soil $3.5
    • (thanks Rene)
  • Gazpacho consomme, powdered goats milk $3.5
  • Crab-apple slider $6
    • Waikanae crab, Granny Smith, fennel
  • Ain't no thang like a chicken wing $4.5
    • fried, smoky crumb, aioli
RAW RAW
  • Orongo Bay oyster (pacific), horseradish, celery juice $5
    • Or simply with a lemon wedge, salt & pepper
  • Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
  • Cured venison tartar, sour cherries, Kriek granite, radish $17
PROTEIN PROTEIN
  • Cloudy bay clams, saffron, pineapple, bomba rice $17
  • Kingfish belly, Macadamia, nasturtium, balsamic $17
  • Veal sweetbread & croquette, sweet onion, laurel $20
  • Green eggs and ham $20
    • brined pork fillet, 62° duck egg, ham consomme, spinach
  • John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
  • Pheasant, sour pear, spring cabbage $28
  • Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
MINERAL MINERAL
  • Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
  • Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
  • Amber's greens, stir-fried in garlic, whipped anchovy butter $8
  • Wild salad leaves, mesclun, 'parvenu' soup $8
  • Jacket potato, truffle oil mousse $7.5
SWEET SWEET
  • An After Dinner Stroll $14
    • La Petit Chocolate 70%, pine, whiskey, peppermint
  • Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
FROM THE PATISSERIE FROM THE PATISSERIE
  • Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
  • Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
  • The Issac Hayes $6
    • chocolate ganache, choux, salted caramel
BREAKFAST BREAKFAST
  • Grapefruit salad, muscovado gel, greek yoghurt $6.5
  • Andre's fruit loaf, toasted with butter & spreads $6.5
  • Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
  • Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
  • Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
  • Breakfast salad $16
    • mesclun and foraged leaves, kalee puree, 62° duck egg
  • Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
  • The Full English, Bistronomy style $22
    • Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette

Nearby Sample Menus

  • -Hummus; $8.00/$10.00
  • -Small; $12.99
  • Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
  • Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
  • Tiramisu; $5.90
  • -Falafel salad; $13.50
  • Turkish delight box; $4.00
  • Large; $11.50
  • Basket of Station Rustic Fries $4.00
  • Schnitzel Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • beef schnitzel inside a toasted burger bun with lettuce, tomato, beetroot relish, lime/garlic aioli & Station rustic fries
  • Station Ribs (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • a stack of cajun infused bbq pork ribs in our own special rib sauce served with Station rustic fries
  • Tex Mex Beef
    • sauteed beef strips, carrots, onion, peppers, jalapenos & cheese, with a tomato salsa & sour cream
  • Crispy Salt & Pepper Squid Basket (add Station rustic fries $4.00)
    • a basket of squid served with seasonal greens, crispy noodles & chilli aioli dipping sauce
  • The Station Big Breakfast
    • grilled bacon, eggs, kransky, roasted mushrooms, homemade hash brown & toast
  • Extra Streaky Bacon $4.00
  • 300g New York Sirloin (upgrade to wedges/curly fries or waffle potatoes for $2.00) $31.00
  • BACON & EGG SALAD $18.00
    • grilled bacon served over salad leaves drizzled with creme fraiche blue cheese dressing, topped off with fried eggs
  • BAKED CAMEMBERT (perfect as it is)
    • a whole camembert studded with fresh rosemary & garlic, served with crostini
  • 400G RUMP STEAK $30.00
  • PASTA OF THE DAY
    • check for today’s selection
  • BOWL OF DUKE FRIES (serves 1-2) (add aioli for $2) $8.50
    • a large bowl of duke fries
  • B.L.T SANDWICH (add avocado for $2) (add egg $1.5) (add cheese $1) $15.00
    • bacon, lettuce & tomato on toasted Turkish bread with a basket of duke fries
  • TIGER PRAWN SALAD (gf & df option available) $22.00
    • tiger prawns scattered over a green salad with seafood sauce
  • DISH OF AIOLI $2.00
  • -Prawn $4.85
  • Sirloin $30.00
    • 250g a customer favourite!
  • ●Other morsels
  • -Add natural maple syrup for $1.00
  • Rump $26.00
    • 250g large and juicy
  • Fish and chips POA
  • -Chicken $5.85
  • -Half rack $26.00
    • 400g
  • Calamari in crema $ 19.9
    • pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket
  • Napoletana pizza $ 19.9
    • sliced tomato, garlic, onion, capers, anchovies, olives & rocket
  • Add $ 5.0
    • gluten free base(as available)
  • Frutti di mare pizza $ 23.9
    • mussels, clams, squid, shrimps, smoked salmon & rocket
  • Penne all’arrabbiata (V) $ 17.9
    • roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
  • Gnocchi della casa $19.9
    • traditionally made w. bolognese sauce & served w. rocket
  • Penne al forno $ 17.9
    • oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano
  • Cannelloni ricotta e spinaci (V) $ 19.9
    • pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Triple $32.00
  • Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
  • A selection of Hawkes Bay’s gourmet ice creams $15.00
  • Fresh seasonal green salad, mustard dressing $9.00
  • Single $17.00
  • Single $17.00
  • Olives, marinated Italian green & black $9.00
  • Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
  • •Chicken
  • Butter paneer $15.00
    • Cubes of cottage cheese cooked in rich creamy tomato gravy
  • All entrees served with mint or tamarind sauce
  • Mango chutney $2.00
  • Fish & chips $7.00
  • Dal makhani $14.00
    • Black lentils & kidney beans cooked in tomato spice with butter and cream.
  • Prawn malwari $19.00
    • Prawns cooked in coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
  • Cheese & garlic naan $4.50
    • Naan bread stuffed with cheese and garlic
  • Te Pania Classic Breakfast $22.00
    • Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
  • Generous for one or share for two
  • Spaghettini Crustaceans $30.00
    • Tomato, bisque, chilli, garlic, Italian parsley, chorizo
  • French Toast $14.50
    • Traditional French toast with bacon & maple syrup, or fresh fruit & cream
  • Freedom Farms Crisp Pork Crackling $12.00
    • With apple and cinnamon dipping sauce
  • Baked Apple Dumplings $14.00
    • Cinnamon custard, double cream
  • Black Truffle & Almond Semi-Freddo $14.00
    • Raspberry coulis and almandine biscuit
  • Marlborough Salmon Rillettes $25.00
    • With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips
  • Steak $4.20
  • Crab Stick $2.20
  • Chicken Nuggets $1.20
  • Ham & Pineapple $4.50
  • Bacon $4.20
  • Fish $7.50
  • Whitebait Fritter $17.00
    • (When available)
  • Oyster - Bluff $4.30
  • Hamtramck $15.00
    • Pulled pork, caramelized onion, capsicum, BBQ sauce
  • Garlic bread $4.00
  • Detroit style a thick, fluffy 9 inch square crust, crispy on the edges, cheese from corner to corner and our delicious pizza sauce on top
  • Hawaiian 9"$13/12"$16/16"$20
    • Ham, pineapple
  • Cheesy garlic bread $5.00
  • Detroiter $16.00
    • Pepperoni, ham, bacon, chicken, seasoned ground beef
  • GF detroit way $4.00
  • Apricot chicken 9"$13/12"$16/16"$20
    • Chicken, spinach, camembert, onion, apricot sauce
  • Garlic Butter $1
  • Seafood Selection $16.5
    • Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
  • Tomato $3
  • Hot Chips S $3.00 / L $4.50
  • Sausage $2.50
  • Wedges S $7.00 / L $9.50
  • Eggs $3
  • Beef & Cheese Burger $8
    • Served with chips
  • SMOKED SALMON $11.00
    • on a sweet potato cake. with a spinach feta sauce (GF)
  • Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
  • PANCAKES $15.00
    • with bacon, banana, syrup & whipped butter
  • SWEET CORN FRITTERS $15.00
    • sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
  • EGGS BENE $16.00
    • with bacon & hollandaise sauce
  • EGGS on toast (V) $10.00
  • House made SOUP $10.00
    • served with toast
  • SALMON BENE $18.00
    • on toast with hollandaise sauce
  • Spring Lamb Rump Steak $26.00
    • lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
  • Blueberry Chocolate Mud Cake
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • Seared Scallops $14.00
    • fennel seafood sauce, spicy kimchi salad
  • Confit of Duck $26.00
    • slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
  • Grilled Fish of the Day $27.00
    • topped with herb cheese crust, black rice risotto, beurre blanc
  • Soup of the Day $14.00
  • English Tea & Green Tea $3.50
  • Pancake stack / bacon / grilled banana / maple syrup $8
  • Fries / Aioli $6
  • Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
  • Salt and pepper squid with lemon aioli (GF) $6
  • The Bach Nachos - salsa, guacamole, sour cream (V) $12
  • Bacon / egg / toast $8
  • Ham and pineapple pizza $8
  • The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
Bistronomy

Bistronomy

location

Address

40 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068344309

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Bar Not Available ,  Cash ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
40 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand