Address
40 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
Bistronomy in Napier Menu
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BITE-
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
- Gazpacho consomme, powdered goats milk $3.5
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Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
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Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
RAW-
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
- Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
- Cured venison tartar, sour cherries, Kriek granite, radish $17
PROTEIN- Cloudy bay clams, saffron, pineapple, bomba rice $17
- Kingfish belly, Macadamia, nasturtium, balsamic $17
- Veal sweetbread & croquette, sweet onion, laurel $20
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Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
- Pheasant, sour pear, spring cabbage $28
- Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
MINERAL- Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
- Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
- Amber's greens, stir-fried in garlic, whipped anchovy butter $8
- Wild salad leaves, mesclun, 'parvenu' soup $8
- Jacket potato, truffle oil mousse $7.5
SWEET-
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
- Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
FROM THE PATISSERIE- Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
- Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
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The Issac Hayes $6
- chocolate ganache, choux, salted caramel
BREAKFAST- Grapefruit salad, muscovado gel, greek yoghurt $6.5
- Andre's fruit loaf, toasted with butter & spreads $6.5
- Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
- Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
- Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
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Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
- Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
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The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
Nearby Sample Menus
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OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
- -Chicken $11.50
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FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber
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Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
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E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
- -Chicken, Pork, Beer $11.50
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STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
- -Prawns $16.50
- GLUTEN FREE OPTIONS:
- PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
- EGG $1.50
- DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
- PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
- HOT DOG $3.50
- CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
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FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
- Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
- Mixed Leaf Salad $5.50
- Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
- Omelette, autumn greens, ricotta, parmesan $18.50
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Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
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Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
- Shoe String Fries $5.50
- -Asparagus $2.85
- -Add natural maple syrup for $1.00
- Mushroom sauce / Cheese sauce / Pepper sauce $4.00
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French toast $14.50
- Golden french toast served with seasonal berries, banana, fresh cream, bacon and maple syrup
- -Add chocolate or cream for $1.00
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Wednesday mates rates $15.00
- Steak and chips, calamari and chips, chicken and chips
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Sirloin $30.00
- 250g a customer favourite!
- ●Desserts
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Margherita pizza (V) $ 17.9
- mozzarella, sliced tomato, fresh basil
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Spaghetti alla bolognese $ 17.9
- just like nonna used to make
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Penne al forno $ 17.9
- oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano
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Insalata di rucola $8.9
- rocket salad w. pineapple, toscana dressing & parmigiano
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Insalata con feta (V) $15.9
- fresh tomato, olives, feta, onion, capsicum & mixed leaves
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Prosciutto pizza $19.9
- mushrooms, parma ham, mozzarella
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Gnocchi della casa $19.9
- traditionally made w. bolognese sauce & served w. rocket
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Fegatini al marsala $ 16.9
- chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
- Death by Chocolate $8.00
- Bacon, egg, ham, tomato, onion, cheese, pineapple
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Shrimp Cocktail $8.50
- With our own seafood dressing
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Crumbed Scallops $9.00
- On a bed of lettuce
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Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
- Large $4.50
- Bacon (2) $4.00
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Piece of Battered Fish $4.50
- Fresh gurnard
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Prawn fritters $13.00
- Prawns coated with chickpea fl our and mildly spiced then deep fried.
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Aloo palak $14.00
- potatoes cooked with spinach, spices and herbs.
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Aloo palak $14.00
- Potatoes cooked with spinach, spices and herbs.
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Paneer kadai $15.00
- Cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
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Butter prawns $19.00
- Prawns cooked in rich creamy tomato gravy.
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Bombay aloo $14.00
- Diced potatoes cooked with cumin and herbs.
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Onion bhaji $5.00
- Julienne cut onions mixed with chickpea fl our and deep fried
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Vegetable kadai $14.00
- mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
- Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
- Garlic pizza bread with parmesan $9.90
- Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
- Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
- The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90
- New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
- Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
- Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
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Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
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Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
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Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
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Tagliere di formaggi $25.00
- 3 cheeses
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Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
- All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
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Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
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Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
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Kid’s Steak $11.90
- Grilled sirloin steak with tomato sauce, kid’s salad or Curly Fries.
- Lite Cut 200g $27.9
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Avocado & Honey Mustard Chicken -Lite $21.90
- With avocado and honey mustard dressing. Served with grilled chicken and our Trim-a-licious salad.
- Garlic Cream Sauce $2.20
- Béarnaise Sauce $2.20
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Tutti Frutti Sundae $9.95
- Grapes, orange, pear, banana and apple set in strawberry jelly and topped with 3 scoops of mango sorbet and a strawberry. A great dairy-free option!
- Pepper Sauce $2.20
- Crumbed Mushrooms $5.90
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Duck Liver Pate $21.00
- Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
- Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
- Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
- Wakanui Blue Rib 300gm $40.00
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Roasted Heirloom Carrot Salad $18.00
- Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
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Eggs Benedict $16.50
- On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
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Te Pania Classic Breakfast $22.00
- Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
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Gourmet Toasted Panini $14.50
- A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple tomato, mushroom
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Slow braised lamb shank off the bone $27.00
- With potato & blue cheese gnocchi, red wine jus
- Honey Cured Esk Valley Meats Bacon $5.10
- Tomato & pineapple salsa $2.90
- Crisp Bacon / Sliced champagne ham $4.10
- Half avocado $2.50
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Traditional french duck confit $29.00
- With braised cabbage & sour cherries, balsamic glaze
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Bruschetta $20.00
- With honey cured Esk Valley Meats bacon
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Crispy bacon & blue cheese $18.00
- With rocket, roasted walnuts, balsamic glaze
- BACON/CHICKEN/CREAMY MUSHROOMS $4.00
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EGGS BENEDICT $18.90
- Salmon + spinach
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H0T CAKES $7.00
- with banana, berry compote + maple syrup
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CREAMY MUSHR00MS $16.90
- poached eggs. ciabatta + bacon
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ZIGG ZAGG KI0S C0MB0 $7.00
- Chicken nuggets, hot puppies + fries
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C0RN FRITTERS $18.50
- tomato, avocado, sour cmrean + sweet chilli+ Bacon
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T0AST + PRESERVES $ 6.00
- white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
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CHICKEN BURGER (0PEN STYLE) $13.90
- tomato, cheese, lettuce, onions, avocado + aioli
- English Tea & Green Tea $3.50
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Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
- Blueberry Chocolate Mud Cake
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Vegetarian Gnocchi $12.00
- basil pesto
- Soup of the Day $14.00
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Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
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Smoked King Salmon Souffle $12.00
- apple cider honey dressing
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Blue Cheese Tart $10.00
- beetroot chutney
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Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day
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Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
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Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
- One Snitzel $13.50
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Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
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Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
- One fillet $10.50
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Scallops $12.00
- Large crumbed juicy scallops with radiant roe served with tartare sauce
Bistronomy
Phone
068344309
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Bar Not Available , Cash , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
40 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
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- Napier Gluten Free Menus
- Napier Kiwi Menus
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- Napier Vegan Menus
- Napier Vegetarian Menus
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- Hawkes Bay Vegetarian Menus