Address
40 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
Bistronomy in Napier Menu
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BITE-
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
- Gazpacho consomme, powdered goats milk $3.5
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Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
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Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
RAW-
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
- Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
- Cured venison tartar, sour cherries, Kriek granite, radish $17
PROTEIN- Cloudy bay clams, saffron, pineapple, bomba rice $17
- Kingfish belly, Macadamia, nasturtium, balsamic $17
- Veal sweetbread & croquette, sweet onion, laurel $20
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Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
- Pheasant, sour pear, spring cabbage $28
- Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
MINERAL- Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
- Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
- Amber's greens, stir-fried in garlic, whipped anchovy butter $8
- Wild salad leaves, mesclun, 'parvenu' soup $8
- Jacket potato, truffle oil mousse $7.5
SWEET-
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
- Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
FROM THE PATISSERIE- Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
- Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
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The Issac Hayes $6
- chocolate ganache, choux, salted caramel
BREAKFAST- Grapefruit salad, muscovado gel, greek yoghurt $6.5
- Andre's fruit loaf, toasted with butter & spreads $6.5
- Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
- Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
- Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
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Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
- Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
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The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
Nearby Sample Menus
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Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
- - Nine $28.00
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John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
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Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
- Lone Star Coleslaw $5.00
- - Six $19.00
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A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
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A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
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OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
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LAKSA
- Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
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Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
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GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
- -Chicken, Pork, Beer $11.50
- -Beef $11.50
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STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
- - Chicken, Pork, Beef $11.50
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
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Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
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Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
- BBQ pork, pickled cucumber, smith rolls $18.50
- Smiths creamy mushrooms, toast, greens $14.50
- Lime coconut french toast crunch $14.50
- Omelette, autumn greens, ricotta, parmesan $18.50
- Toast, smith's jam, marmite $8.50
- Selection may change depending on seasonal availability
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-Full rack $32.00
- 800g
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●Poultry
- Served with chips & salad
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Fish of the day POA
- Served with chips & salad
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Big breakfast $19.00
- Bacon, 2 eggs any style, grilled tomato, chorizo sausage, homemade hash brown, toast baguette served with butter and jam
- -Add pepper, mushroom or cheese sauce $2.00
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Scotch fillet $32.00
- 250g the king of steaks
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Buffalo wings $14.00
- Sticky, tangy chicken wings
- Black Sausage & Apple
- Warm Citrus Oil Olives
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Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
- Feta, Capers & Avocado Oil
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Potato Wedges
- With Hot Sauce & Cumin Sour Cream
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Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
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Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
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Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
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-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
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Sateh Udang $10.00
- Grilled Tiger Prawns
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-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
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-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
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-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
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-Rendang Padang $30.00 Per Person
- Slow cooked Beef
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Bubur Ketan Hitam $7.50
- warm Black Rice Pudding
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-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable
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Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
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Tagliere di formaggi $18.00
- 2 cheeses
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Tagliere di formaggi $25.00
- 3 cheeses
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Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
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Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
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Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
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Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
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Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
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Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
- bacon & tomato $14.00
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Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
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Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
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Fries $4.00
- with aioli
- Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
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Banana Pancakes $9.00
- with maple syrup & cinnamon
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Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
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Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast
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Parmesan Tart $18.00
- Red onion jam, mesclun salad
- Focaccia & ciabatta, evoo, dukkah $7.00
- Tomato & pineapple salsa $2.90
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Roasted free range pork belly $27.00
- With caramelised apple, celeriac remoulade, tamarind sauce
- -one scoop $4.50
- Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
- Salted chocolate tart, pecan praline / Strawberry semifreddo, limoncello & strawberry coulis / Affogato with amaretto $13.50
- - grilled steak, caramelised onion and tomato relish
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Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
- - seasoned vegetables seared on the grill with a fresh tomato salsa
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Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
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Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
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Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
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Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
- 4-6 people $27.00
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Shrimp Cocktail $8.5
- With our own seafood dressing
- Sauce (Aioli/Tartare) $1
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Piece of Battered Fish $4.5
- Fresh gurnard
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Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
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-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
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Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
- Fish & Chips $7.5
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Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
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SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
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CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
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PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
- EGGS on toast (V) $10.00
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EGGS BENE $16.00
- with bacon & hollandaise sauce
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SALMON BENE $18.00
- on toast with hollandaise sauce
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GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
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Fish of the day
- Please ask your wait person for today's special
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Chicken Breast $20.50
- Best taste on the stone with satay sauce
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Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
- One fillet $10.50
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Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
- Two Snitzel $18.50
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Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
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Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
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Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
- Hot Marinated Olives with roasted nuts $9
- Raspberry Tiramisu with a twist and summer berries $15
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Pommes frites $9
- and aïoli
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The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
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Today’s freshly battered fish and chips $26
- with home-made tartare
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Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
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Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
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Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
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Beef Burger $ 12.00
- With fries
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Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
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Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
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Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
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Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
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Kids Chicken Nuggets $ 5.00
- With fries
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Fish Burger $ 12.00
- With fries
Bistronomy
Phone
068344309
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Bar Not Available , Cash , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
40 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
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- Napier Gluten Free Menus
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