Address
40 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
Bistronomy in Napier Menu
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BITE-
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
- Gazpacho consomme, powdered goats milk $3.5
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Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
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Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
RAW-
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
- Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
- Cured venison tartar, sour cherries, Kriek granite, radish $17
PROTEIN- Cloudy bay clams, saffron, pineapple, bomba rice $17
- Kingfish belly, Macadamia, nasturtium, balsamic $17
- Veal sweetbread & croquette, sweet onion, laurel $20
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Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
- Pheasant, sour pear, spring cabbage $28
- Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
MINERAL- Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
- Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
- Amber's greens, stir-fried in garlic, whipped anchovy butter $8
- Wild salad leaves, mesclun, 'parvenu' soup $8
- Jacket potato, truffle oil mousse $7.5
SWEET-
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
- Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
FROM THE PATISSERIE- Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
- Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
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The Issac Hayes $6
- chocolate ganache, choux, salted caramel
BREAKFAST- Grapefruit salad, muscovado gel, greek yoghurt $6.5
- Andre's fruit loaf, toasted with butter & spreads $6.5
- Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
- Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
- Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
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Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
- Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
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The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
Nearby Sample Menus
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Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
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Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
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Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
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Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
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Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
- Poached Fruit, Sliced Banana, Greek Yoghurt, Toasted Seeds $7.5
- Waimata Manuka Ash Rubbed Brie, Sesame Crackers, Cranberry & Onion Jam $14
- Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg +2.5 $18.5
- Seasonal House Made Soup $15
- Buffalo Mozzarella, Tomatoes, Basil, Wasabi Furikake $16
- Greek Yoghurt $3
- Croissant With Jam $5.5
- Chef’S Noodle Bowl $24
- Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
- -Small; $12.99
- Double up; $13.50
- Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
- Garlic bread; $4.50
- -Regular; $15.99
- Turkish bread; $3.00
- Tabbouleh; $5.90
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TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
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Deal #3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
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GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
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CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
- -Prawns $14.50
- -Chicken $13.50
- -Beef $11.50
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STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
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FILLET OF SMOKED EEL $24.00
- smoked eel served on warm potato, caramelised onion & beetroot salad
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BOWL OF DUKE FRIES (serves 1-2) (add aioli for $2) $8.50
- a large bowl of duke fries
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CHILLI BATTERED PRAWNS (recommend plum)
- 200g chilli infused battered prawns
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LOIN OF LAMB $32.00
- seared loin of lamb with apricot & pinenut crumble with red wine jus
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CRUMBED SCALLOPS (recommend tartar)
- 5 x scallops panko crumbed fresh to order
- 10 X CHICKEN LEMON GRASS DUMPLINGS (recommend chilli)
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MINI KOFTA KEBABS (recommend satay)
- 2 x chicken / 2 x beef / 2 x lamb cocktail kebabs on skewers
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MOROCCAN CHICKEN
- moroccan seasoned chicken with red onion, mushrooms, brie & cracked pepper
- Mint & Cucumber Yoghurt $1.50
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Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
- Garlic Mayo $1.00
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Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
- Avocado $1.50
- Potato Fries $4.90
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Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
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Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
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Chicken Jalfrezi $15.50
- cooked green and red peppers, tomato and fresh coriander, in a tasty curry sauce
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Vegetable Jaypuri $14.50
- crisp seasonal vegetable with aromatic spices, garnished with cashew nuts & poppadum pieces
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Mixed Vegetable Platter for Two $15.00
- a selection of paneer tikka, samosa, onion bhajis & vegetable pakora served with dipping sauces, mint & tamarind
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Paneer Jalfrezi $14.50
- sweet & sour cheese curry with chunky pieces of vegetable
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Chicken Korma $15.50
- boneless pieces of chicken, cooked in mild, rich cashew nut sauce and cream
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Chicken Kadai $15.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
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Lamb Saag $16.50
- cooked with green herb & spinach
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Goan Fish Curry $16.00
- fish cooked in coconut cream in goan style
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Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
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Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
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Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
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Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
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Tagliere di formaggi $18.00
- 2 cheeses
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Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
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Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
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Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
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Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
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Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
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Tank Tokyo Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
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Classic Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
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Modern Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
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Organic Acai Energy Bowl $12.90
- organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
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Wild Child Wrap $10.90 Salad $12.90
- antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
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Fitness Bowl $9.90
- kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
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Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
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Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
- - seasoned vegetables seared on the grill with a fresh tomato salsa
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Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
- 1-2 people $12.00
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Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
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Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
- 4-6 people $27.00
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Mexicana 9"$13/12"$16/16"$20
- Beef, onions, jalapeños, mexican salsa, sour cream
- Hot chips $4.00
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V6 (V) $15.00
- Spinach, onion, mushroom, tomato, garlic, black olives, parmesan
- Chicken nuggets (6) $5.00
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BBQ chicken 9"$13/12"$16/16"$20
- Marinated grilled chicken, red onion, capsicum, BBQ sauce
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Brownie pizza $10.00
- Marshmallow, nuts, caramel, choc, berry sauce
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Apple crumble pizza $10.00
- Apple, cinnamon, brown sugar crumble
- Mon-thur 4-8.30Pm 8 / fri-sun 3pm-9pm
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CHOOSE YOUR DRESSING
- aioli, capsicum, sweet chilli, honey mustard or tomato relish
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EGGS BENEDICT $18.90
- Salmon + spinach
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CHICKEN BURGER (0PEN STYLE) 16.90
- tomato, cheese, lettuce, onions, avocado + aioli+ fries
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SALM0N SALAD $19.20
- Avocado + balsamic dressing
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EGGS ON TOAST $12.50
- fried/scrambled/poached on focaccia bread + bacon
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ZIGG ZAGG KI0S C0MB0 $7.00
- Chicken nuggets, hot puppies + fries
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FRIES $5.00
- aioli + tomato sauce
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T0AST + PRESERVES $ 6.00
- white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
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Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly
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Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings
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Crispy Chicken $16.00
- Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
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Fish of the day
- Please ask your wait person for today's special
- One fillet $10.50
- Two fillet $16.50
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Garlic Bread $6.00 / $4.00
- Toasty bread with homemade garlic butter 4 pieces or 2
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Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
- Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
- Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
- Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
- Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
- Egg Pappardelle, mandarin oregano oil $6.00
- Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
- Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
- Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
- Garlic bread $ 8
- Roasted beetroot & feta $ 7
- Passion fruit pavlova roulade, tropical fruit salsa $ 14
- Oyster gratin baked in the shell, cider cream $ 15
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Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
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Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
- Warmed summer berry clafoutis $ 14
- Cheese trio $ 17
Bistronomy
Phone
068344309
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Bar Not Available , Cash , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
40 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
- Napier European Menus
- Napier Gluten Free Menus
- Napier Kiwi Menus
- Napier New Zealand Menus
- Napier Vegan Menus
- Napier Vegetarian Menus
- Hawkes Bay European Menus
- Hawkes Bay Gluten Free Menus
- Hawkes Bay Kiwi Menus
- Hawkes Bay New Zealand Menus
- Hawkes Bay Vegan Menus
- Hawkes Bay Vegetarian Menus