Address
40 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
Bistronomy in Napier Menu
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BITE-
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
- Gazpacho consomme, powdered goats milk $3.5
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Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
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Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
RAW-
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
- Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
- Cured venison tartar, sour cherries, Kriek granite, radish $17
PROTEIN- Cloudy bay clams, saffron, pineapple, bomba rice $17
- Kingfish belly, Macadamia, nasturtium, balsamic $17
- Veal sweetbread & croquette, sweet onion, laurel $20
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Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
- Pheasant, sour pear, spring cabbage $28
- Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
MINERAL- Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
- Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
- Amber's greens, stir-fried in garlic, whipped anchovy butter $8
- Wild salad leaves, mesclun, 'parvenu' soup $8
- Jacket potato, truffle oil mousse $7.5
SWEET-
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
- Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
FROM THE PATISSERIE- Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
- Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
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The Issac Hayes $6
- chocolate ganache, choux, salted caramel
BREAKFAST- Grapefruit salad, muscovado gel, greek yoghurt $6.5
- Andre's fruit loaf, toasted with butter & spreads $6.5
- Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
- Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
- Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
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Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
- Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
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The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
Nearby Sample Menus
- 1/2 Garlic Chip $2.50
- Kumara Fritter $2.50
- All Sauce Chip $4.50
- Chicken Drumstick $2.50
- Fresh Tarakihi Crumbed $4.80
- Ham & Tomato $5.50
- Mars Bar $0.80
- Banana Fritter $1.80
- Freekah & Cucumber Salad, Orange Blossom Dressing Sauce $7
- Grilled Octopus, Chimichurri, Crunchy Tortilla, Sour Cream, Cherry Tomato Salsa, Parsley $16
- Gochujang Glazed Bacon $5.5
- Fries, Garlic Aioli $6
- Poached Fruit $4.5
- Slow Cooked Korean Spiced Pork, Salted Coconut & Pandan Sauce, Red Cabbage & Apple Slaw, Coriander, Peanuts $22
- Orange & Chocolate Pie & A Glass Of Cream Sherry $9
- Greek Yoghurt $3
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Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
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Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
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Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
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Redneck Ribs
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
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Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
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Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
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Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
- Straight-Cut Chips $5.00
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The BBQ
- chicken, bacon & onion, topped with bbq sauce
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Jalapeno Pizza Bread (serves up to 4)
- pizza base with pomodoro sauce & cheese, scattered with jalapenos
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Butternut Pumpkin Soup (great as an entree)
- served with a shot of sour cream on top, toast & butter
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Fish Bites
- 5x fish bites with tartare & tomato sauce with a side of Station rustic fries
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Fish Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- battered fish fillet inside a burger bun with lettuce, tomato, tartare sauce & Station rustic fries
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Beef Schnitzel (main size) (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a pair of beef schnitzels served over Station rustic fries & a jug of gravy
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The Seafood Chowder Super Bowl
- a main size bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
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Southern Style Chicken
- southern style stuffed chicken breast resting over baby potatoes in a dijon & parmesan sauce, served with a pickled vegetable garnish
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Golden crumbed mushrooms (GFA) $12.50
- Served with homemade tartare sauce
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●Silver fern steaks
- All steaks are basted in garlic butter and served with chips & salad, and your choice of sauce-mushroom, cheese or pepper
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Goma ae $3.85
- Spinach two ways with sesame dressing
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Buttermilk pancakes $14.50
- Served with seasonal berries, fresh cream and your choice between maple or apple syrup
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Cheese and bacon chips $3.00
- Cheddar cheese sauce and crispy bacon, need we say more?
- Cream cheese spinach / Truffle infused mash $6.00
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Belgian waffle stack $8.00
- With berry coulis, maple syrup, and cream or ice cream
- -Add mushroom, cheese or pepper sauce $2.00
- Toasted Sandwich $4.50
- Tomato $3.00
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Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
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Chicken & Bacon $16.50
- Tossed through salad greens with Cheese and a creamy caesar dressing
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Pavlova $8.00
- Kiwi favourite served with Ice Cream & Fruit Salad
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Cheesecake $8.00
- Chef's choice served with ice cream
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Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
- Onions $3.00
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Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
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Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
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Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
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Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
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Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
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Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
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Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
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Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
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-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
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-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and boiled Egg
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-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
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-Sateh Ayam $30.00 Per Person
- Skewered Chicken with Peanut Sauce
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-Semur Ayam Tomat $30.00 Per Person
- Spiced Chicken Drumstick
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S/w rice and Variabel Sayuran $25.00
- seasonable Vegetable dish
- On skewers served with peanut sauce
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-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
- Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
- Ham, cheese & pineapple pizza
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- Green salad & dressing (v, Gf) $8
- Sour cream, garlic mayo, sweet chilli (v) each $2
- Beer battered shoestring fries with garlic mayo (v) $7.5
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
- Origin Earth natural pot set yoghurt $3.00
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Salt & pepper squid $20.00
- Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
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Slow braised lamb shank off the bone $27.00
- With potato & blue cheese gnocchi, red wine jus
- Focaccia & ciabatta, evoo, dukkah $7.00
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Slow braised lamb shoulder $22.00
- With pumpkin hummus, tabouli, tzatziki, flatbread
- Seared wild venison fillet $29.00
- Daily cooked greens / Duck fast roast potatoes $6.50
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Cooked $15.90
- Scrambled, fried or proached eggs, roast tomato, crip bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
- fried haloumi $4.00
- mushroom $4.00
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Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
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Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
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Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
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Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
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Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
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Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
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B.L.A.T BAGEL $15.90
- bacon, lettuce, avocado +tomato + fries
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EGGS ON TOAST $12.50
- fried/scrambled/poached on focaccia bread + bacon
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BEEF BURGER $13.90
- tomato, cheese, lettuce, onion, aioli + relish
- FRIED MUSHROOMS/TOMATOES $3.50
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ZIGG ZAGG KI0S C0MB0 $7.00
- Chicken nuggets, hot puppies + fries
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T0AST + PRESERVES $ 6.00
- white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
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ZIGG ZAGG BREKKIE $22.50
- bacon, sausage, poached eggs, tomato, mushrooms, hash brown
- SALMON + LEMON $5.50
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Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
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Classic chocolate brownie $12.00
- with vanilla ice cream & whipped chantilly
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'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
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HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
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'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
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Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
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Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
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Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
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Today’s freshly battered fish and chips $26
- with home-made tartare
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The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
- Hot Marinated Olives with roasted nuts $9
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Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
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Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
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Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
- Chunky french fries & aioli $ 7
- Rosemary infused olives $ 6
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Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
- Passion fruit pavlova roulade, tropical fruit salsa $ 14
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Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
- Roasted beetroot & feta $ 7
- Warmed summer berry clafoutis $ 14
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Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
Bistronomy
Phone
068344309
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Bar Not Available , Cash , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
40 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
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