Bistronomy in Napier Menu

BITE BITE
  • Carrots in a pot, cauliflower cream, soil $3.5
    • (thanks Rene)
  • Gazpacho consomme, powdered goats milk $3.5
  • Crab-apple slider $6
    • Waikanae crab, Granny Smith, fennel
  • Ain't no thang like a chicken wing $4.5
    • fried, smoky crumb, aioli
RAW RAW
  • Orongo Bay oyster (pacific), horseradish, celery juice $5
    • Or simply with a lemon wedge, salt & pepper
  • Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
  • Cured venison tartar, sour cherries, Kriek granite, radish $17
PROTEIN PROTEIN
  • Cloudy bay clams, saffron, pineapple, bomba rice $17
  • Kingfish belly, Macadamia, nasturtium, balsamic $17
  • Veal sweetbread & croquette, sweet onion, laurel $20
  • Green eggs and ham $20
    • brined pork fillet, 62° duck egg, ham consomme, spinach
  • John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
  • Pheasant, sour pear, spring cabbage $28
  • Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
MINERAL MINERAL
  • Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
  • Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
  • Amber's greens, stir-fried in garlic, whipped anchovy butter $8
  • Wild salad leaves, mesclun, 'parvenu' soup $8
  • Jacket potato, truffle oil mousse $7.5
SWEET SWEET
  • An After Dinner Stroll $14
    • La Petit Chocolate 70%, pine, whiskey, peppermint
  • Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
FROM THE PATISSERIE FROM THE PATISSERIE
  • Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
  • Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
  • The Issac Hayes $6
    • chocolate ganache, choux, salted caramel
BREAKFAST BREAKFAST
  • Grapefruit salad, muscovado gel, greek yoghurt $6.5
  • Andre's fruit loaf, toasted with butter & spreads $6.5
  • Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
  • Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
  • Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
  • Breakfast salad $16
    • mesclun and foraged leaves, kalee puree, 62° duck egg
  • Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
  • The Full English, Bistronomy style $22
    • Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette

Nearby Sample Menus

Continental Fish Supplies (sample menu)
  • Fresh Tarakihi Battered $4.50
  • King Prawn 1/2 doz $7.20
  • Curry Roll $2.50
  • Hot Dog Luncheon $2.80
  • Cheese $1.00
  • Cheese & Onion $4.50
  • Onion Ring $0.80
  • Vegetable $4.50
The Filter Room (sample menu)
  • Loaded wedges $14
    • Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
  • Mini Filters Platter (Serves 2-3 people) $22
    • A selection of cold meats, cheeses, dips, breads and crackers
  • B.B.Q. pork spare ribs * $19
    • Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
  • Seafood medley $14
    • Bite size seafood nibbles with fries & sauce
  • Chicken pizza $19
    • Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
  • Cheesy garlic bread $8
    • Toasted ciabatta topped with garlic butter and parmesan cheese
  • Veggie Burger $17
    • Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
  • Beer Battered Fish $28
    • Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
Thai Chef's Restaurant (sample menu)
  • -Chicken, Pork or Beef $11.50
  • -Pork $12.50
  • -Chicken $13.50
  • - Chicken, Pork or Beef $11.50
  • FRIED RICE
    • Your choice of meat with mixed vegetables served with salad and cucumber
  • GARLIC & PEPPER
    • Sauteed garlic and pepper with your choice of meat served with
  • E-SARN CLASSIC
    • Marinated beef skewers with sticky rice and accompaniment with peanut sauce
  • -Prawns $16.50
Taradale RSA (sample menu)
  • GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
  • EGG $1.50
  • CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
  • GLUTEN FREE OPTIONS:
  • PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
  • PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
  • CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
  • 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
Taradale Club (sample menu)
  • Extra filling $0.50
  • Sausage $2.50
  • Small $3.00
  • Piece of Battered Fish $4.50
    • Fresh gurnard
  • Ice Cream Sundae $8.00
    • Chocolate, caramel. passionfruit or strawberry
  • Porterhouse Steak $19.50
    • Topped with garlic butter or pepper sauce served with a fresh garden salad chips
  • All Day Breakfast $15.00
    • Bacon, sausage, hash brown, tomato, 2 eggs toast
  • Crumbed Scallops $9.00
    • On a bed of lettuce
Mexi Mama (sample menu)
  • Mayan Quesadilla $18.9
    • spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
  • Chorizo Quesadilla $17.9
    • Sliced chorizo sausage and cheese with coleslaw salad
  • Chocolate Coulant $10
    • Baked-to-order, served with ice cream and red fruit compote
  • Churros $10
    • fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
  • Salsa de Molcajete $10
    • charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
  • Alitas chicken Wings $12
    • spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
  • Frijoles Black Beans $7
    • homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
  • Prawn Cocktail $18
    • Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
Exchange Brasserie at Scenic Hotel Te Pania (sample menu)
  • Cheese Plate
    • From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
  • Baked Ramira Peppers $19.00
    • Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
  • French Toast $14.50
    • Traditional French toast with bacon & maple syrup, or fresh fruit & cream
  • Liqueur Coffee $13.00
    • Served with creme fraiche and kiwifruit coulis
  • Cheeseboard for One $17.00
    • Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
  • Wakanui Blue Rib 300gm $40.00
  • Te Pania Spatchcock Pot Pie $27.00
    • Butternut pumpkin, cranberry, thyme and sage crisps
  • Your Choice of Cereals $8.00
    • Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote
Tank Juice Bar (sample menu)
  • Paleo Active Greens Wrap $10.90 Salad $12.90
    • antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
  • Extra filling / Extra meat $2.00 / $3.50
  • Guacamole Greens Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
  • Tank Tokyo Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
  • Lemon Herb Chicken Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
  • Modern Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
  • Early Bird Smoothie Half $8.50 Full $9.50
    • mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
  • Thai Chicken/Beef Wrap $10.90 Salad $12.90
    • free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
Miss Browns Cafe (sample menu)
  • Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
  • Please see blackboard behind the counter for our daily specials.
  • Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
  • Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
  • per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
  • Toasted bagel w cream cheese & jam. $8.50
  • Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
  • Please order at the counter.
Detroit Pizza Company (sample menu)
  • Fish bites (6) $5.00
  • Sweet chili 9"$13/12"$16/16"$20
    • Beef, onions, sweet chilli sauce
  • Extra meat $2/ $3/ $4
  • Quarter pound $7.00
    • Seasoned beef patty, cheese, lettuce, sauce
  • Mexicana 9"$13/12"$16/16"$20
    • Beef, onions, jalapeños, mexican salsa, sour cream
  • Carbonara $10.00
    • Chicken pieces, bacon, parmesan, creamy sauce
  • Mozzarella sticks (4) $5.00
  • Margherita (V) 9"$13/12"$16/16"$20
    • Mozzarella, basil
Snapper Park Cafe (sample menu)
  • Eggs Benedict $17.50
    • Poached eggs on toast with hollandaise and your choice of bacon or spinach
  • Avocado & Tomato on Toast $14.50
    • Oven roasted tomato & avocado on toast with basil and olive oil
  • Menu available Monday – Sunday 11:30am~2pm
  • Pasta of the Day $18.50
    • See our specials board for today’s pasta
  • Menu available Monday – Sunday 8:30am~11:30
  • Chilli Bean Nachos $14.50
    • Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
  • Cabinet Food available Everyday from 9am – 4:00pm
  • Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
Mint Restaurant (sample menu)
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • Confit Duck Leg $29.00
    • with Pork and Duck Sausage and Cassoulet Style Beans
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
  • Chilled Strawberry and Champagne Soup $8.00
  • Roasted Potatoes with Rosemary and Garlic Butter $9.00
  • Trifle $15.00
    • Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
Churchills Champagne Bar (sample menu)
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
  • Raspberry Tiramisu with a twist and summer berries $15
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Hot Marinated Olives with roasted nuts $9
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Lemon crush meringue pie, mango sorbet, berry coulis $16
  • Pommes frites $9
    • and aïoli
Little Port Restaurant & Cafe (sample menu)
  • Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
  • Tempura Veg of the day with chips and green sauce $20.00
  • Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
  • Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
  • Real chunky Agria fries $6.00
  • Seasonal vegetables, hazelnut, blue cheese snow $6.00
  • Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
  • Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
Sea Breeze Cafe and Bar (sample menu)
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Fish Burger $ 12.00
    • With fries
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Beef Burger $ 12.00
    • With fries
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
Bistronomy

Bistronomy

location

Address

40 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068344309

email

Email

info@bistronomy.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Bar Not Available ,  Cash ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
40 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
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