Address
40 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
Bistronomy in Napier Menu
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BITE-
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
- Gazpacho consomme, powdered goats milk $3.5
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Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
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Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
RAW-
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
- Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
- Cured venison tartar, sour cherries, Kriek granite, radish $17
PROTEIN- Cloudy bay clams, saffron, pineapple, bomba rice $17
- Kingfish belly, Macadamia, nasturtium, balsamic $17
- Veal sweetbread & croquette, sweet onion, laurel $20
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Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
- Pheasant, sour pear, spring cabbage $28
- Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
MINERAL- Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
- Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
- Amber's greens, stir-fried in garlic, whipped anchovy butter $8
- Wild salad leaves, mesclun, 'parvenu' soup $8
- Jacket potato, truffle oil mousse $7.5
SWEET-
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
- Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
FROM THE PATISSERIE- Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
- Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
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The Issac Hayes $6
- chocolate ganache, choux, salted caramel
BREAKFAST- Grapefruit salad, muscovado gel, greek yoghurt $6.5
- Andre's fruit loaf, toasted with butter & spreads $6.5
- Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
- Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
- Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
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Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
- Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
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The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
Nearby Sample Menus
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Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
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Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
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Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
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Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
- Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
- Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
- Tabbouleh; $5.90
- Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
- Cheesecake; $5.50
- Large; $11.50
- -Regular; $15.99
- -Falafel; $9.00/$11.00
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens
- Toast, smith's jam, marmite $8.50
- Tempura fish, tartare sauce $14.00
- Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
- Smith's Focaccia with Olive Oil $5.00
- Soup of the day, toast $12.50
- Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
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Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
- Olives, marinated Italian green & black $9.00
- Double $25.00
- Fresh ciabatta, manuka smoked butter & olive oil $9.00
- Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
- Single $17.00
- Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
- Fresh seasonal green salad, mustard dressing $9.00
- Single $17.00
- Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
- Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
- Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
- Fish of the Day - Chef's inspiration created fresh each day $29.90
- Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
- Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
- Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
- Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
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-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
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Sateh Dageng Sapi $8.00
- Beef
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-Semur Ayam Tomat $30.00 Per Person
- Spiced Chicken Drumstick
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Nasi Goreng $25.00
- fried Rice
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-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
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-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
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S/w rice and Sayur Lodeh $25.00
- Vegetables in Curried Coconut Cream
- Minimum Order Two (not necessarily the same)
- Vegetarian Spring Roll $3.30
- Thick Chips $3.00 / $4.00
- Egg $7.10
- Steak Roll $3.70
- Rookworst $3.60
- Crumbed Chicken Fillet $4.10
- Bacon & Egg $7.70
- Coleslaw - Small $2.80
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Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
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Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
- Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
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Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
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Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
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Tagliere di formaggi $25.00
- 3 cheeses
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Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
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Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
- Dressed Winter Green Leaves with Crisp Baked Kale $8.00
- Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
- Wakanui Blue New York Cut Sirloin $42.00
- Selection of tea and espresso coffee to finish
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Creme Brulee $14.00
- Almond tuiles, rhubarb sorbet, rhubarb sticks
- Wakanui Blue Angus Tenderloin 220gm $38.00
- Rustic Fries $8.00
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Agria Potato Gnocchi $22.00
- Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
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Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
- - grilled chicken, avocado and mango chutney
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Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
- 1-2 people $12.00
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Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
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Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
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Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
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Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
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Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
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Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
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Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
- fried haloumi $4.00
- poached egg $3.00
- avocado ( if available) $4.00
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Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
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Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
- Sausage $2.50
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Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
- Kiddies’ activity packs available $2.00
- Gravy $1
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Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
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Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad
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Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
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Beef, Bacon & Cheese Burger $14
- Sewed with chips
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Vegetarian Gnocchi $12.00
- basil pesto
- Chef Garlic Cheese Bread $5.00
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Tempura Battered Fish $12.00
- steak fries, green salad
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Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
- Kahlua Chocolate Mousse
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Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
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Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
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Blue Cheese Tart $10.00
- beetroot chutney
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Scallops $17.50
- Crumbed scallops served With lemon and tartare
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Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
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Chicken Schnitzel
- Chicken breast crumbed served with garlic gravy
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Crispy Chicken $16.00
- Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
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Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
- Two fillet $16.50
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Seafood Medley $32.50
- An experience of scallops, prawns, mussels & catch of the day
- Small Serving $9.00
- Fries $6.50
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Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
- Roast portebello mushrooms $6.50
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Seafood chowder $15.00
- anchovy grilled sourdough
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200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
- Fruit salad $4.50
- Smoked salmon $6.50
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BLC $17.00
- lettuce & chicken toasted club with skinny fries
Bistronomy
Phone
068344309
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Bar Not Available , Cash , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
40 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
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