Bistronomy in Napier Menu

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Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
Gazpacho consomme, powdered goats milk $3.5
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli

Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
Cured venison tartar, sour cherries, Kriek granite, radish $17

Cloudy bay clams, saffron, pineapple, bomba rice $17
Kingfish belly, Macadamia, nasturtium, balsamic $17
Veal sweetbread & croquette, sweet onion, laurel $20
Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
Pheasant, sour pear, spring cabbage $28
Chargrilled beef short-rib, bone marrow, gherkins, brussels $26

Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
Amber's greens, stir-fried in garlic, whipped anchovy butter $8
Wild salad leaves, mesclun, 'parvenu' soup $8
Jacket potato, truffle oil mousse $7.5

An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14

Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
The Issac Hayes $6
- chocolate ganache, choux, salted caramel

Grapefruit salad, muscovado gel, greek yoghurt $6.5
Andre's fruit loaf, toasted with butter & spreads $6.5
Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette

Nearby Sample Menus

Roast vegetable salad $14
- Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
Loaded Meat pizza $19
- Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
Pancakes $10.5
- Kids meals include your choice of vanilla, choc or strawberry sundae
Hops all day Breakfast $21
- Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
Nachos $10.5
Cheerios and chips $10.5
Chicken nuggets and chips $10.5
Hops Nachos * $14
- Served on corn chips with home style spicy mince topped with cheese and sour cream

Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
Omelette, autumn greens, ricotta, parmesan $18.50
Smith's Focaccia with Olive Oil $5.00
Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
Soup of the day, toast $12.50
Lime coconut french toast crunch $14.50
Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing

Cheese & mushroom chips $3.00
- Chef's recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot bowl)
Old fashioned chicken cheese burger
Tofu salad $26.00
- Grilled tofu served with salad of the day
-Between four people $14.00
-Homemade beef pattie $16.00
Scotch fillet $32.00
- 250g the king of steaks
-Chicken & egg $3.85
Creamy mushrooms on toasted baguette $15.00
- Served on a freshly toasted baguette with a goat cheese crumbled and grilled bacon

Add $ 5.0
- gluten free base(as available)
Pesto pizza pane $ 8.9
Fettuccine con pollo $ 19.9
- sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
e.v.o.o= extra virgin olive oil
Scaloppine ai funghi (Veal) $ 27.9
- pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
Insalata caprese (V) $ 16.9
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper
Insalata di rucola $8.9
- rocket salad w. pineapple, toscana dressing & parmigiano
Pollo alla parmigiana $ 28.9
- grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes

Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Risotto $15.00
- Flavour Changes Weekly
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50

While waiting for your Rijsttafel
-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
S/w rice and Variabel Sayuran $25.00
- seasonable Vegetable dish
On skewers served with peanut sauce
-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
Bolu Pandan $9.50
- Pandan Cake – Green cake s/w Lychee ice cream
-Kare Ikan $30.00 Per Person
- Fish Curry
the ‘Salt & Pepper’

Hamburger $6.50
Mussel $1.90
- Price Each
Frikandel $3.20
Coleslaw - Large $5.50
Fish $6.90
Tarakihi $4.50 / $5.50
- Battered / Crumbed
Coleslaw - Small $2.80
Crumbed Chicken Fillet $4.10

Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.

Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
Generous for one or share for two
Paris Mash $8.00
Black Truffle & Almond Semi-Freddo $14.00
- Raspberry coulis and almandine biscuit
Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
Citrus Marinated Olives $14.00
- Cinnamon and star anise, thyme and garlic cloves
Freedom Farms Crisp Pork Crackling $12.00
- With apple and cinnamon dipping sauce
Fried Tortillas with Spiced Salt & Salsas $20.00
- Chilli tomato, white bean hummus, goat cheese basil pesto

Slices $3.00 TO $8.50
Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
Loaves $3.00 TO $8.50
The rueben $10.50
- Picnic wholegrain, corned beef, sauerkraut, dijon mustard
- Small $6.50
-roasted mushrooms $4.50
Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
-Large $12.50

Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
gluten free bread add $1.00
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
Toasted sour dough $6.00
- with butter and jam
mushroom $4.00
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v

Meat lovers 9"$13/12"$16/16"$20
- Pepperoni, ham, bacon, chicken, seasoned ground beef
8 mile $15.00
- Southwest chicken prawn, salsa, onion, roasted capsicum
Supreme 9"$13/12"$16/16"$20
- Ham, onion, bacon, pepperoni, mushroom, pineapple, capsicum, olives
-12 $20.00
Chicken nuggets (6) $5.00
Apricot chicken 9"$13/12"$16/16"$20
- Chicken, spinach, camembert, onion, apricot sauce
Detroit way $3.00
Chicken $7.00
- Grilled or crumbed chicken with lettuce and mayo

- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
Eggs $4.50
- poached, scrambled, fried
Sausages $4.50
OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
Large $14.00
Crispy Bacon $4.00
MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)

Today’s freshly battered fish and chips $26
- with home-made tartare
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Pommes frites $9
- and aïoli

Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
Grilled Hapuka, bubble and squeak, black pudding $26.00
Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
Seasonal vegetables, hazelnut, blue cheese snow $6.00
Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
Butter grilled egg bread, tomato, basil, mozzarella $12.00
Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00

Bistronomy

Hawkes Bay > Napier > Bistronomy

Address

40 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand

Phone

068344309

Email

info@bistronomy.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Bar Not Available , Cash , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Bistronomy

Hawkes Bay > Napier > Bistronomy

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

40 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand

Napier Restaurants

Hawkes Bay Restaurants

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Taradale Seafoods

Sushi Club

St. Germain Cafe

Bistro Three Eleven

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Onekawa Food Store

Tu Meke Don