Bistronomy in Napier Menu

BITE BITE
  • Carrots in a pot, cauliflower cream, soil $3.5
    • (thanks Rene)
  • Gazpacho consomme, powdered goats milk $3.5
  • Crab-apple slider $6
    • Waikanae crab, Granny Smith, fennel
  • Ain't no thang like a chicken wing $4.5
    • fried, smoky crumb, aioli
RAW RAW
  • Orongo Bay oyster (pacific), horseradish, celery juice $5
    • Or simply with a lemon wedge, salt & pepper
  • Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
  • Cured venison tartar, sour cherries, Kriek granite, radish $17
PROTEIN PROTEIN
  • Cloudy bay clams, saffron, pineapple, bomba rice $17
  • Kingfish belly, Macadamia, nasturtium, balsamic $17
  • Veal sweetbread & croquette, sweet onion, laurel $20
  • Green eggs and ham $20
    • brined pork fillet, 62° duck egg, ham consomme, spinach
  • John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
  • Pheasant, sour pear, spring cabbage $28
  • Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
MINERAL MINERAL
  • Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
  • Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
  • Amber's greens, stir-fried in garlic, whipped anchovy butter $8
  • Wild salad leaves, mesclun, 'parvenu' soup $8
  • Jacket potato, truffle oil mousse $7.5
SWEET SWEET
  • An After Dinner Stroll $14
    • La Petit Chocolate 70%, pine, whiskey, peppermint
  • Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
FROM THE PATISSERIE FROM THE PATISSERIE
  • Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
  • Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
  • The Issac Hayes $6
    • chocolate ganache, choux, salted caramel
BREAKFAST BREAKFAST
  • Grapefruit salad, muscovado gel, greek yoghurt $6.5
  • Andre's fruit loaf, toasted with butter & spreads $6.5
  • Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
  • Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
  • Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
  • Breakfast salad $16
    • mesclun and foraged leaves, kalee puree, 62° duck egg
  • Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
  • The Full English, Bistronomy style $22
    • Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette

Nearby Sample Menus

  • Lassoo of Hog $38.00
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • Chips $9.00
    • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Chief's Chicken Nibbles $16.00
    • Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Dessert Free
    • Lone Star 'Mudslide' ice cream.
  • Longhorn Cheesecake $12.00
    • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
  • Jalapeños $3.00
  • Crumbed Chicken Fillet $3.50
  • Potato Fritter / Hash Brown $1.00
  • Blue Cod
  • Scallops (5) $9.90
  • Fish - Crumbed $3.00 $3.50
  • Seafood Basket $12.90
  • Shrimp Cocktail $9.90
  • Chicken Satay $9.90
  • Rigatoni portofino (V)spinach, sundried tomato, feta, garlic, herbs e panna $ 19.9
  • Patate al forno $ 7.9
    • rosemary roasted potatoes
  • V=vegetarian
  • Penne al salmone $ 21.9
    • smoked salmon, spinach, garlic , herbs & lemon e crema
  • Piccata al limone (Veal) $ 26.9
    • pan fried white veal escallops, lemon juice, white wine, italian parsley & caper sauce, served w. fries & salad
  • Pollo alla milanese $ 26.9
    • Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad
  • Pesto pizza pane $ 8.9
  • Margherita pizza (V) $ 17.9
    • mozzarella, sliced tomato, fresh basil
  • -Sateh Ayam $30.00 Per Person
    • Skewered Chicken with Peanut Sauce
  • -Sayur Lodeh $30.00 Per Person
    • Vegetables in Curried Coconut Cream
  • -Kare Ikan $30.00 Per Person
    • Fish Curry
  • -Kering Tempeh $30.00 Per Person
    • Caramelized Tempe
  • -Atjar Tjampur $30.00 Per Person
    • Pickled Vegetable
  • -Dadar Jagung $30.00 Per Person
    • Indonesian Corn Fritter
  • -Rendang Padang $30.00 Per Person
    • Slow cooked Beef
  • -Sateh Lilit Bali $30.00 Per Person
    • Skewered (minced) Fish & Prawn
  • Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
    • Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
  • Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
    • Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
  • Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
    • Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
  • Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
    • Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
  • Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
    • Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
  • Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
    • Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
  • Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
    • Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
  • Tagliere di formaggi $25.00
    • 3 cheeses
  • Quinoa Chicken Goji Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
  • Thai Chicken/Beef Wrap $10.90 Salad $12.90
    • free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
  • Fitness Bowl $9.90
    • kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
  • Extra filling / Extra meat $2.00 / $3.50
  • Early Bird Smoothie Half $8.50 Full $9.50
    • mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
  • Lemon Herb Chicken Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
  • Paleo Active Greens Wrap $10.90 Salad $12.90
    • antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
  • Wild Child Wrap $10.90 Salad $12.90
    • antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
  • Risotto cakes $3.00 TO $8.50
  • Slices $3.00 TO $8.50
  • Toast $4.50
    • Wholegrain, sourdough or gluten free served with butter or cream cheese
  • Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
  • Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
  • -Large $12.50
  • - Small $6.50
  • -Medium $10.50
  • Open Sandwiches $14.50
    • Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
  • - grilled steak, caramelised onion and tomato relish
  • - grilled chicken, avocado and mango chutney
  • Smoked Chicken and Cashew Salad $13.00
    • A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
  • 4-6 people $27.00
  • Calamari $9.50
    • Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
  • Fries $6.50
    • Beer battered fries served with tomato sauce and our own garlic aioli
  • Fettuccine Pesto $13.50
    • Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
  • Crumbed Scallops $9
    • On a bed of lettuce
  • Seafood Selection $16.5
    • Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
  • Crumbed Scallops $19.5
    • Sewed with a fresh garden salad and chips
  • Garlic Butter $1
  • Beef & Cheese Burger $8
    • Served with chips
  • Porterhouse Steak $19.5
    • Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
  • Wedges S $7.00 / L $9.50
  • Sticky Chicken $16.5
    • Sauteed in a sweet lime S ginger Sauce, tossed through salad
  • Smoked King Salmon Souffle $12.00
    • apple cider honey dressing
  • Grilled Fish of the Day $27.00
    • topped with herb cheese crust, black rice risotto, beurre blanc
  • English Tea & Green Tea $3.50
  • Seared Scallops $14.00
    • fennel seafood sauce, spicy kimchi salad
  • Kiwi Fish n Chips $24.00
    • a classic favourite, beer battered fish with steak fries served with green salad
  • Baked Passionfruit Cheesecake
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • Kahlua Chocolate Mousse
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • 14 hr Cooked Lamb Shoulder $29.00
    • With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • Ice Cream Selection $15.00
    • House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
  • Cheese of the Day $15.00
  • Chilled Strawberry and Champagne Soup $8.00
  • PICNIC TOAST SLICE $3.50
  • SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
  • TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
    • 10.50 match w/ liberty halo pilsner 330ml
  • OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
  • TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
  • WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
  • SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
    • 10.00 match w/ elephant hill tempranillo rose, 2016
  • HOUSE SMOKED SALMON $8.50
  • Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
  • The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
  • Toast/jam (V) $5
  • Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
  • extra - Fried egg / Pineapple $2
  • The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
  • Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
  • Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
  • Hot Marinated Olives with roasted nuts $9
  • Pommes frites $9
    • and aïoli
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
  • Cheese Board For 1 ~ $19 For 2 ~ $38*
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Beef Burger $ 12.00
    • With fries
  • Fish Burger $ 12.00
    • With fries
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
Bistronomy

Bistronomy

location

Address

40 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068344309

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Bar Not Available ,  Cash ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
40 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand