Bistronomy in Napier Menu

BITE BITE
  • Carrots in a pot, cauliflower cream, soil $3.5
    • (thanks Rene)
  • Gazpacho consomme, powdered goats milk $3.5
  • Crab-apple slider $6
    • Waikanae crab, Granny Smith, fennel
  • Ain't no thang like a chicken wing $4.5
    • fried, smoky crumb, aioli
RAW RAW
  • Orongo Bay oyster (pacific), horseradish, celery juice $5
    • Or simply with a lemon wedge, salt & pepper
  • Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
  • Cured venison tartar, sour cherries, Kriek granite, radish $17
PROTEIN PROTEIN
  • Cloudy bay clams, saffron, pineapple, bomba rice $17
  • Kingfish belly, Macadamia, nasturtium, balsamic $17
  • Veal sweetbread & croquette, sweet onion, laurel $20
  • Green eggs and ham $20
    • brined pork fillet, 62° duck egg, ham consomme, spinach
  • John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
  • Pheasant, sour pear, spring cabbage $28
  • Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
MINERAL MINERAL
  • Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
  • Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
  • Amber's greens, stir-fried in garlic, whipped anchovy butter $8
  • Wild salad leaves, mesclun, 'parvenu' soup $8
  • Jacket potato, truffle oil mousse $7.5
SWEET SWEET
  • An After Dinner Stroll $14
    • La Petit Chocolate 70%, pine, whiskey, peppermint
  • Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
FROM THE PATISSERIE FROM THE PATISSERIE
  • Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
  • Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
  • The Issac Hayes $6
    • chocolate ganache, choux, salted caramel
BREAKFAST BREAKFAST
  • Grapefruit salad, muscovado gel, greek yoghurt $6.5
  • Andre's fruit loaf, toasted with butter & spreads $6.5
  • Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
  • Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
  • Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
  • Breakfast salad $16
    • mesclun and foraged leaves, kalee puree, 62° duck egg
  • Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
  • The Full English, Bistronomy style $22
    • Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette

Nearby Sample Menus

  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • CORN NUGGETS (perfect as they are)
    • 250g corn nuggets topped with garlic butter
  • CLASSIC CHEESE BURGER (add egg $1.5) $16.00
    • angus burger patty, cheese, lettuce, tomato, beetroot relish & a basket of duke fries
  • BASKET OF DUKE FRIES $4.00
  • GOURMET CHICKEN DIANE (gf option available) $27.00
    • char-grilled chicken breast topped with bacon, served with a classic diane sauce
  • CHICKEN & CHESTNUTS $30.00
    • breast of chicken pan roasted with chestnuts & mushrooms, finished with creamy lemon, sage sauce
  • 200G NEW YORK SIRLOIN STEAK $27.00
  • 300G NEW YORK SIRLOIN STEAK $30.00
  • ROASTED COD $34.00
    • pan roasted blue cod, with leek & bacon carbonara sauce
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Go Fish $8.40
    • One piece of crumbed fish
  • Cranberry $1.00
  • Onion Rings $5.90
  • Camembert $2.00
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • Caramelised Onions $1.50
  • Pulpo al Habanero octopus $17.9
    • Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
  • Pork Tostaditas $12
    • pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
  • Prawn Cocktail $18
    • Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
  • Pescado fish $17.9
    • crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
  • Dorados de papa y poro potato & Leek $14
    • three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
  • Vegetarian Quesadilla $14
    • Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
  • Bistec beef $17
    • Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
  • Tacos dorados de pollo chicken $17
    • three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
  • Fresh seasonal green salad, mustard dressing $9.00
  • Double $25.00
  • Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
  • Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
  • Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
  • Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
  • Double $25.00
  • Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
  • Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
  • French fries with tomato sauce $6.50
  • Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
  • Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
  • The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries  finished with green salad $21.90
  • Scotch Fillet  - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
  • Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
  • Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
  • Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
  • Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
  • Fried onion rings with smoked paprika & aioli (v) $11
  • Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
  • Macaroni with cheese sauce and bacon
  • Fresh vegetables (v, Gf) $7
  • Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
  • Fish & chips with salad, tomato sauce
  • Hot Dog $2.90
  • Garlic Chips $4.00 / $5.00
  • Squid Ring $1.30
    • Price Each
  • Pineapple Ring $2.80
  • Coleslaw - Large $5.50
  • Crumbed Chicken Fillet $4.10
  • Rookworst $3.60
  • Curry Roll $3.40
  • Wild Child Wrap $10.90 Salad $12.90
    • antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
  • Tank Tokyo Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
  • Lemon Herb Chicken Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
  • Fitness Bowl $9.90
    • kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
  • Paleo Active Greens Wrap $10.90 Salad $12.90
    • antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
  • Guacamole Greens Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
  • Early Bird Smoothie Half $8.50 Full $9.50
    • mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
  • Nutra Blast Smoothie Half $7.00 Full $7.90
    • blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
  • Extra veg $1/ $2/ $3
  • Garlic cheese chips $5.00
  • GF detroit way $4.00
  • Detroiter $16.00
    • Pepperoni, ham, bacon, chicken, seasoned ground beef
  • Pepperoni
    • Pepperoni
  • Apricot chicken 9"$13/12"$16/16"$20
    • Chicken, spinach, camembert, onion, apricot sauce
  • Apple crumble pizza $10.00
    • Apple, cinnamon, brown sugar crumble
  • Detroit way $3.00
  • SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
    • 10.00 match w/ elephant hill tempranillo rose, 2016
  • WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
  • GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
    • 12.00 match w/ cypress terraces chardonnay 2015
  • PICNIC TOAST SLICE $3.50
  • HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
  • VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
    • 11.00 match w/ tono tempranillo, 2015
  • AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
    • 10.00 match w/ balanced pinot Gris, 2015
  • TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
  • Steamed vegetables $6.50
  • Classic fish & chips $17.00
    • with caper & pickled onion mayo, salad leaves
  • Garlic pizza bread $9.50
  • Black dorris plum tart $12.00
    • with vanilla mascarpone & ice cream
  • The Summer Salad $15.50
    • loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
  • Garlic prawn, tomato, coriander & mozzarella $19.00
  • Toasted almond granola $12.50
    • with poached pears & Greek yogurt
  • Grilled broccoli $14.50
    • with blue cheese sauce & lemon rocket
  • - Halloumi Bagel
    • Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
  • - Salmon Bagel
    • Smoked salmon, spinach, avocado, tomato & blue cheese dressing
  • Hashbrown $4.00
  • All Day Menu add $2.00
    • organic free range eggs, optional organic gluten & dairy free bread
  • Extra Toast $3.00
  • - Chicken Bagel
    • Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
  • Salads medium $11.00
  • Cafe Fries $7.50
    • with mooch seasoning & aioli sauce
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Beef Burger $ 12.00
    • With fries
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Fish Burger $ 12.00
    • With fries
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Beef carpaccio $ 15
    • with caper berries, Greek olives, red onion & fresh shaved parmesan
  • Bruschetta $ 12
  • Tempura fresh fish fillets of the day $ 25
    • with wilted greens, herb mash, scallop bisque
  • Steamed seasonal vegetables $ 7
  • Chunky french fries & aioli $ 7
  • Grilled pork fillet, potato gratin,roasted veggies $ 27
  • Rosemary infused olives $ 6
  • Cheese trio $ 17
Bistronomy

Bistronomy

location

Address

40 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068344309

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Bar Not Available ,  Cash ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
40 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand