BJ's Fresh Fish Takeaways in Auckland Menu

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Chips $2.00
Wedges $4.50
Kumara Chips $5.00
Pre-cooked gurnard $3.50
Pre-cooked Hoki $2.80
Pre-cooked snapper $5.50
Spring Roll $2.50
Curry Roll $2.50
Hot Dog $1.80
Crabstick $1.70
Fishcake $2.50
Scallop $2.20
Oyster $1.80
Donut $1.20
Sausage $1.50
Mussel $1.50
Squid Ring $1.00
Chicken Nugget $0.70
Wontons $0.70
Potato Fritter $0.70
Paua fritter $2.50
Pineapple Fritter $1.20
Banan Fritter $1.50
Corn Fritter $2.50
Battered Sausage $1.70
Mussel fritter $2.50
Mini Spring rolls 6 for $2.00

Hamburger $3.30
Egg $4.00
Cheese $4.00
Mushroom $4.00
Pineapple $4.00
Hawaiian $5.00
Steak $5.00
Bacon $5.00
Chicken $5.50
Vegetarian $5.00
Fish $5.50
Steak & Egg $5.50
Bacon & Egg $5.50
Hawaiian & Egg $5.50
Bacon Egg & Cheese $6.00
Steak egg & Cheese $6.00
Hawaiian egg & cheese $6.00
Snapper $7.50
Super $7.00

American hot Dog $4.00
Seafood hot Dog $4.00
Chicken Roll $4.00
Steak Roll $4.00
Bacon Roll $4.00

Cheese $3.50
Egg $2.80
Ham $3.50
Mushroom $3.50
Chicken $4.50
Steak $4.50
Bacon $4.00
Cheese & Pineapple $4.00
Ham & Tomato $4.00
Ham & Cheese $4.00
Bacon & Egg $4.50
Steak & Mushroom $4.50
Steak & Cheese $4.50
Bacon egg & cheese $5.00
steak egg & cheese $5.00
Extra $0.70
Extra meat $1.30

A $5.00
- 1 Hoki fish, 1 sausage, 2 potato fritter, $1.00 chips
B $12.00
- 3 Hoki fish, 2 sausages, 2 potato fritters, $1.00 chips
E $6.00
- 1 Hoki fish, 5 chicken nuggets, $1.00
F $8.00
- 2 mussels, 2 squid rings, 1 scallop, 1 crabstick, $1.00 chips

Nearby Sample Menus

Eggs Benny $17.90
- 2 poached eggs on English muffin w/ hollandaise, bacon, wilted spinach leaves
See our Dinner Menu for other available options
Warm Fudge Cake $11.90
- Served on raspberry coulis with fudge sauce
Steak Sandwich $19.90
- sauteed beef strips with mushrooms, mesclun, cherry tomatoes on thick wholegrain toast
Oysters $13.50 / $20.90
- With Balsamic reduction
Creamy Garlic Mushrooms $17.90
- on 5 grain toast, with grilled bacon
Chicken Burger $18.50
- panfried; on lettuce, tomato, brie, pesto with deepfried onion rings and fries
Puff Pastry Cup $14.50
- Filled with pumpkin, pinenut, feta on spinach

Phad Thai Noodle $13.50
- Chicken, beef or pork
Phad Thai Yellow Noodle $13.50
- Chicken, beef or pork
Cashew Nuts / Tom Yum Soup $3.00
Roast Duck on Rice $14.50
Crispy or BBQ Pork on Rice / Deep Fried Chicken with mixed Vegetables $14.50
Steamed Rice / Noodles $2.00
Chicken Chilli Paste / Chicken Mushrooms / Chilli Chicken $12.90
- Chicken, beef or pork
Fried Fish with Thai Chilli Sauce $13.90

Potato Fritter $0.70
Gold Coast Beef $9.00
- 2 patties, bacon, cheese, egg
American Hot Dog With Onion, Cheese & Tomato Sauce $4.00
With Bacon $6.60
With Bacon & Avocado $8.00
Curry Roll/Spring Roll $2.20
BLT $3.50
- bacon, lettuce, Tomato
Chicken Nuggets $4.00
- 6 with tomato sauce

Whole Chicken $30.00
- with chips, coleslaw, garlic dip and bread
Chicken on Rice $2.00
- Shredded chicken on rice served with tabouleh, humus, bread and pickles
1/2 Charcoal Chicken Platter $20.00
- Charcoal chicken served with chips, coleslaw and garlic dip
Vege Kebab $15.00
- Vege falafel cut roll served with humus, tabuleh and pickles
Falafel on Rice $12.00
- served with salad, hummus & crispy pita
Pickles $5.00
Lamb on Rice Combo $15.00
- lamb on rice with your choice of drink (420ml)
10 Plates Meze $40.00

Coleslaw (with Yuzu dressing) $3.50
Edamame $4.50
Char Grilled Chicken $12.00/$15.00
- chicken breast, house teriyaki on rice
Tempura Udon - Large $15.00
- udon noodle soup, tempura prawn, tempura of seasonal veg
Pork - Half/Full $11.00/$14.00
- 24 hours slow cooked pork scotch char sui on rice
Dijon Karaage $8.50/$16.00
- extra crispy chicken, ginger, dijon mustard, mayo - 4 pcs/ 8 pcs
Mini Rolls (8 pcs) $5.90
- Salmon & Avo (extra $1)
Seaweed Salad $4.50

Steak (scotch fillet) chips & eggs $15.00
Crab stick $1.30
Snapper $6.50
Steak* $5.00
Chicken* $5.00
Hoki $2.50
Bacon* $4.00
Tomato $2.80

Channa Masala $ 15.00
Chicken Salad $ 8.00
Butter / Plain Naan $ 2.50
Butter Chicken $ 16.00
Poppadoms (3 pieces) $ 2.00
Garlic Naan $ 4.00
Kadai Chicken $ 17.00
Beef Curry $ 16.00

Moroccan Lamb cutlets (gf) $17.50
- Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
- Chicken/ Cajun Beef/ Fish of the day/ Prawns
Deep creek sliders $9.50/ $18.00
- Spicy chicken/ Pulled pork/ Meatball/ Steak,Brie & Onion jam/ Falafel (v) (2 sliders- choose one filling/ 4 sliders- choose two fillings)
Chicken liver, bacon & brandy pate 414.50
- Home made pate served with cider poached pear, onion jam and crostini
Steamed vegetables with ginger soy glaze $8.50
Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
Jalapeno poppers (v) $13.50
- Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
Chicken or mushroom sliders $20.00
- 3 sliders with your choice of market salad or fries. Either 3x portobello mushroom, roasted capsicum and camembert, or 3x spicy chicken thigh and coleslaw. Beer match: Cherub nz pale ale

Crumbed dori $4.50
Seafood marina $10.90
●or
- 2 fish
Chicken and bacon $10.90
Bacon and egg $6.00
●or $5.00
- 4 fish / 3 sausages
Lamb $7.00
Hot "n" spicy $10.90

The Breakfast:
- Scrambled eggs, prosciutto & thyme
- Peanut Butter
- Salmon, Cream Cheese, Dill
SPECIALS $9.80
Chipotle Beef
- Slow cooked beef, fresh tomato salsa and homemade hot sauce
- Marmite OR Vegemite
- Avocado smash with lemon & chili flakes
- Prosciutto

Tonkatsu Gozen $25.00
- Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
Beef Tataki $10.00
- thinly sliced seared peppered beef served with Ponzu vinegar sauce
Edamame $6.90
- Boiled bean curd
Vegetable Gozen $25.00
- Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
Spicy Pork $15.90
- Thin pork piece marinated in chili sauce and spices, served with salad
Chickenkatsu $13.50
Sashimi Gozen $30.00
- Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
Beef Gozen $27.00
- Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit

Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)

Squid $9
ORIBE $39
- Chicken + Prawns
Fish $30
KARATSU $42
- Sirloin + Prawns
Vegetable Spring Roll $6
Fried Ice Cream $9
KASAMA $43
- Scotch + Prawns
Prawn Tempura $15

Steamed seasonal Greens (gf) (V) (df) $3.85
Duck-fat whipped Potato Mash(GF) $3.85
Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
(DF) Dairy Free
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash

(the Italian way to start your meal)
Fegatini al Marsala $21.50
- Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
Pesce del Mercato $41.50
- Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
Duo di Anatra $44.50
- Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
Palatine fritter $7.50
- bowl of fries
Prosciutto Crudo $26.50
- Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
Bruschetta $13.50
- with daily toppings ask for today’s selection
(All pizzas served with rocket, oregano and shaved Grana Padano)