oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
Oven roasted tomato $4.50
Free range bacon or ham $6.50
Amaranth stack (V,GF) $17.50
amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
Porridge (Full/Half) $12.50/$8.50
topped with organic blueberries, drizzled with honey and L.S.A
Add $ 0.80
for gluten free
The ayr breakfast (V) $18.50
free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
Quinoa & pancake coconut (V,GF) $17.50
organic red quinoa and coconut pancake with caramelized pineapple, rhubarb and pear compote, natural vanilla yoghurt & maple syrup