Grilled banana, streaky bacon, pistachio crumble, maple syrup and cream
-Add bacon $4.50
Market fish $21.90
Beer battered fresh market fish with garden salad, homemade tartare sauce, aioli, lemon and fries
Portobello mushroom (V) $18.50
With garlic, parmesan cream and tarragon on organic sourdough
Lamb fattoush $22.50
Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac