Chicken drumsticks marinated with Indian spices and cooked in charcoal clay oven (spicy)
Hara Bhara Kebab - Kohinoor's Specialty $9.00
Shallow fried patties made out of spiced potato, peas and spinach paste
Onion Salad $5.00
Lightly spiced fresh sliced onions
Bhuna - Kohinoor's Special $19.00
Pieces cooked in chef's unique spice mix and with very little added water
Plain Naan $3.00
Plain flour handmade flat bread garnished with butter
Kohinoor Basket - Our Speciality $15.00
Bunch of garlic naan, Peshawari naan, Keema naan & Lachha Paratha served in a basket
Seafood Banquet $35.00 PP
Entree - Choice of any vegetarian, non-vegetarian or seafood entree. Mains - Samundri Khazana, choice of main dish, plain naan bread and side dish platter of 6 accompaniments
A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Yaki udon $22.50
Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
Yasai steamed gyoza $10.00
Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
Banana katsu $8.00
Banana in panko breadcrumbs with a scoop of vanilla ice cream, drizzled in spice syrup
Noodles $3.00
Mixed mushrooms + panko aubergine hirata steamed bun $8.00
A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
Tori kara age $9.00
Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
Chicken itame $21.00
Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime