Black and Gold - Coffee - Eatery in Auckland Menu

THE USUAL FIX THE USUAL FIX
  • Toast $6.0
    • w/ house preserves & butter. Choices of sourdough / multigrain / bagel / crumpet
  • Eggs from Happy Chooks $9.0
    • w/ sourdough. Poached / fried / scrambled +$2.0
  • Toasted Muesli or Wholesome Porridge $14.0
    • w/ quinoa, berry compote, yoghurt panna cotta & seasonal fruits
GOOD MORNING BREAKFAST GOOD MORNING BREAKFAST
  • Sardine 'N Sprouts $16.0
    • w/ cress, horseradish & capers on wholemeal sourdough
  • French Toast $17.0
    • w/ lemon curd, roasted rhubarb, crème fraiche & pistachio crumble
  • Brekky 'Just Right' $18.0
    • w/ two eggs, middle bacon, sausage, roasted tomato, garlic mushrooms and sourdough OR … swap out bacon + sausage w/ house lentils & grilled halloumi
  • Egg Bene on Crumpet $18.0
    • w/ whilted rainbow chard, roasted tomato & hollandaise. Choices of middle bacon / mushroom medley / manuka smoked salmon $2.0
SOMETHING BRUNCHY SOMETHING BRUNCHY
  • Avo - Mame Smash $15.5
    • w/ halloumi, crunchy mixed sprouts, semi-dried tomato on wholemeal sourdough
  • Manuka Smoked Salmon $16.0
    • w/ fresh fennel, artichoke & caper spread on a bagel
  • Greens, Eggs 'N Ham Hock $16.5
    • w/ roasted almonds, potato wedges & salsa verde
  • Bacon + Eggs $16.0
    • w/ middle bacon, fried egg, relish, slow-roasted tomato & cream cheese on bagel
  • Morning Tacos $16.0
    • w/ two fried eggs, chilli con carte & grilled corn salsa. Add chorizo $4.0
DEFINITELY LUNCHY DEFINITELY LUNCHY
  • Pan-fried Garlic Mushrooms $16.5
    • w/ falafel, greens and chive crème fraiche
  • Eggplant Panko $16.5
    • panko eggplant parmigiana w/ cress salad
  • Pork Bap $17.0
    • w/ pulled pork, pickles, slaw & dukkah
  • Cheeky Beef Ragout $17.0
    • w/ potato gnocchi & garlic bread
  • Curried Kedgeree $18.0
    • w/ smoked kahawai, poached egg, edamame, greens & wasabi dressing. Zesty!
  • Grilled Salmon $19.5
    • w/ buckwheat noodles, winter veges & soy sesame ginger dressing
  • The Lamb Bam $20.0
    • roasted lamb leg w/ polenta & pumpkin mash grilled cauliflower & pickled red cabbage

Nearby Sample Menus

Soul Bar and Bistro (sample menu)
  • Te kouma, coromandel - each $5.50
  • Caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $18.00
  • Sticky pork belly, celeriac tagliatelle, mustard seeds $35.00
  • Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50
  • Smoked ora king salmon toast, breeze spices, tzatziki - 2 pcs $10.00
  • Green goddess, quinoa, tender steam broccoli, green beans $17.00
  • Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
  • Trevally crudo, verjuice, compressed celery, pepitas $17.00
Saltwater Takewaways (sample menu)
  • Fishburger $9.50
    • Battered hoki, smoked cheddar, red onion salad, with our tangy coriander & lime sauce
  • Corn fritter $2.80
  • Mad max $15.60
    • Twin 150gram beef patties, 2x cheddar iceberg lettuce, gherkins with special homemade max sauce
  • Hash brown $1.30
  • Polenta chips & gravy $6.20
    • 6 Large polenta chips and rich homemade gravy
  • Pulled pork $11.20
    • Slow cooked pulled pork, camembert, homemade coleslaw, sweet pepper BBQ sauce
  • Crumbed scallop $2.00
  • Crab stick $1.40
Platter (sample menu)
  • Seafood Chowder $20.00
    • served w scallop & prawn skewers & warm Turkish bread
  • Side salad $6.50
  • Vegetarian Penne $17.00
    • spinach, mushroom, green peas, semi dried tomatoes in napoli sauce served w parmesan
  • Eggs Benedict $17.50
    • 2 poached eggs served on toasted ciabatta w spinach, grilled tomato & hollandaise sauce w choice of bacon, mushroom or smoked salmon
  • White chocolate Panna Cotta $10.00
    • Sweetened cream thickened w white chocolate, finished w raspberry sauce
  • Marinated Olives & Feta $9.50
    • Served w Turkish bread
  • Crushed Garlic & Parmesan Bread $8.00
  • Seasoned wedges w sour cream $7.00
Crown Hill Takeaway (sample menu)
  • Crabs sticks $1.30
  • Bacon $4.50
  • Fish cakes $2.50
  • Steak & egg $4.30
  • Cheese $2.90
  • Ham & egg $3.50
  • Scallops $2.00
  • Bacon $10.50
Elevation Cafe and Restaurant (sample menu)
  • Scotch Fillet $36
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries & croutons
  • Crab Risotto $18
    • dressed with parmesan and truffle oil
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Seafood Lasagne $28
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
ARUM CAFE (sample menu)
  • X1. Barg $16
  • Cucumber yoghurt $4
  • Cahrboiled tomato $3
  • Soltani Kebab $27
    • Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
  • Seasoned salad $6
  • Joojeh Kebab $24
    • Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
  • Ghormeh Sabzi $20
    • Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
  • Rice $4
Nottinghill Kitchen (sample menu)
  • Match: $12.50
    • Jules Taylor Sav Blanc Marlborough
  • Pimms Cured Salmon $18.50
    • Crostini / Manuka Smoked / Labneh / Parsley liquor
  • Cured Salmon - served on pumpkin toasts $19.50
  • Smoothies $7.00
    • Summer Berry / Tropical / Mango / Late Harvest Peach / Lemon and Lime
  • Hashwedge $10.50
    • 2 Rosti / Cumin Salsa / Green dressing / Tomato / Ciabatta - BLT for treehuggers
  • Coconut Porridge $13.50
    • Toasted Almond / Black Doris Plum / Muscovado Sugar
  • Match: $8.50
    • Hawkes bay Pilsner
  • Black Brixton Doorstep $21.50
    • Scotch Fillet / Black rye / gravy / horseradish / onion jam / Jerk fries
Wai Kitchen (sample menu)
  • Avocado $4.00
  • Eggs benedict $19.50
    • with goats curd
  • Colcannon $6.00
  • Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
  • Vanilla pancakes $22.50
    • with middle bacon
  • Vanilla pancakes $16.50
    • strawberries, cream & shortbread
  • Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50
  • Eggs benedict $21.50
    • with smoked salmon
Char Grill Wood Oven (sample menu)
  • Beef Bacon & Avocado $11.90
    • 1/3 lbs prime beef, bacon, avocado, mayo, salad & tomato relish
  • Egg on Toast $7.90
    • With grilled tomato & tomato relish
  • Chicken Chilli $15.00
    • Chicken+chilli, tomato base, mozzarella cheese
  • Bacon & Eggs $11.50
    • On toast with grilled tomato & tomato relish
  • Chicken Camembert Cranberry $11.90
    • Chicken, camembert, cranberry sauce, mayo, salad & tomato relish
  • M&M Wood Fired Pizza $12.00
    • Chocolate sauce, mozzarella, m&m
  • Lamb with Rice $12.50
    • Marinated lamb, rice, hummus. yoghurt, salad & tomato relish
  • Vege $8.90
    • Vegetable patty, mayo, salad & tomato relish
Peninsula Roast (sample menu)
  • FRITTER 50¢
  • LARGE $15.00
  • PUMPKIN 60¢
  • CHICKEN NUGGET 60¢
  • LARGE $15.00
  • SMALL $8.00
  • BEEF
  • LARGE $15.00
Da Vinci's Restuarant (sample menu)
  • Garlic Bread $6.00
  • Grilled Salmon Salad $21.00
    • Grilled salmon fillet, bean, potato, mustard and onion
  • Sausage $2.50
  • Spaghetti Chili Prawn Sautéed prawns, bacon, red onion, tomato, slightly spicy. $13.50
  • Fettucine Noci Roasted chicken with creamy sauce and walnut, baby spinach. $11.00
  • Pepperoni $12.00
    • Tomato, salami, jalapeño.
  • Chicken Tortellini $19.50
    • Ham, garlic, vodka, rosemary
  • Cannellini Soup Chorizo sausage, carrot, celery, onion, cannellini beans, served with bread. $12.00
LJ's Seafood (sample menu)
  • LITTLE JOHN $5.90/combo$11.00
    • freshly battered hoki with lettuce tartare sauce
  • CLASSIC CHICKEN $8.90/combo$14.90
    • freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
  • Add any 3 seafood for $5.00 with every family pack
  • NIBBLES (each/3 pack) $2.00/$4.00
    • crumbed fish strips
  • SQUID RING $1.00
  • WEDGES $4.90/$6.90
  • SNAPPER PACK $24.90
    • 2 snapper fillets and a tray of chips
  • 6 X HOKI $12.90
St Pierre's Sushi (sample menu)
  • Vegetarian Snackbox
  • - 8 pieces Sesame Teriyaki Chicken
  • 8PC. JUMBO $10.10
  • Salmon & Chicken Combo $23.90
  • - 8 pieces Cucumber & Pickle
  • - 4 pieces Smoked Salmon & Avocado
  • SMALL $5.60
  • Teriyaki Chicken & Fresh Salmon
Wagamama (sample menu)
  • Stuffed tempura mushrooms $9.80
    • Shiitake mushrooms stuffed with prawn and garlic in a light tempura
  • Wagamama ice cream $9.50
  • Warm chilli chicken salad $19.50
    • Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
  • Chicken itame $21.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Mini yasai ramen $9.00
    • Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
  • Teriyaki steak soba $22.00
    • Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Yasai pad-thai $18.50
    • Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime
  • Grilled tuna $24.00
    • Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
Eight (sample menu)
  • Angus eye fillet 160g $37.50
  • Chicken wrap $25.00
    • Thinly sliced marinated chicken, cheddar cheese, roast vegetables, lettuce, tomatoes, spicy sour cream on the side and potato wedges
  • Duck tagliolini $28.00
    • Tagliolini tossed in a duck and red wine ragout
  • Caesar salad $27.00
    • Fresh baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
  • Club sandwich $27.00
    • Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries
  • Garlic mash potato $9.00
  • Seasonal salad $9.00
  • Tomato risotto $9.00
Black and Gold - Coffee - Eatery

Black and Gold - Coffee - Eatery

location

Address

1/33 Triton Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

+64 9-479 4258

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
1/33 Triton Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
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