Black and Gold - Coffee - Eatery in Auckland Menu

Nearby Sample Menus

Tavuk shish & chips $12.50
- Free range chicken breast & french fries or rice
Chicken salad (GF) $18.50
- Chicken breast, mixed salad, dried cranberries, parmesan
Vegetarian mezze (serve 2) $21.00
- Musical courgette, falafel fresh salad, tabuli, dolmades feta, olives, hummus, sunciried-tomato dip/ tzatziki, wood-fired turkish bread
Mix grill ( GF with tobuli) $27.50
- Free range spring lamb back straps, free range chicken breast, free range spring lamb mince, mix spices, authentic turkish style marination
Grilled mushrooms with mediterranean herbs $6.00
Prawns tava (GF) $14.50
- Pan fried prawns, garlic butter, fresh salad, fresh lemon, mixed spices
S.D tzatziki with mint $4.00
Muska $13.50
- Spinach, feta cheese, fib pastry

Lamb/Chicken Samosa $2.00 ea
- A deep fried conical pastry stuffed with lamb or chicken
Kulcha (Stuffed Naan) $2.99 ea
Gobhi Parantha $3.50 ea
Samosa $1.50 ea
- Deep fried conical pastry stuffed with spiced potatoes, peas
Chicken Kebab - 4 pcs $6.99
- Minced chicken mixed with exotic spices presses on a skewer & finished in a Tandoor
Mango Kulfi $2.99 ea
Garam Gulab Jamun $2.99 ea
Veg. Pakora's - 4 pcs $4.99 pl
- Vegetables cooked in chick pea flour batter & deep fried

Goat Saagwala $11.99
- Diced pieces of goat cooked with spinach
Boondi Badana $16.00 kg
Prawn Vinadaloo $14.99
Shahi Paneer $12.99
- Cottage cheese cooked in cream sauce
Fine Seo $15.00 kg
Karahi Goat $12.99
- Goat cooked in traditional work called "Karahi" with gravy
Channa Samosa $6.99 pl.
Basmati Rice $2.99

Bhaji mix (V)
- Onion bhaji and vegetable samosa served with tamarind chutney.
Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Roti (Whole meal flour roti) $3
Tamarind Chutney
Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.

-cr/bf $11.00
roast chicken on rice $11.00
- chef special roast chicken on rice serve with pickles & BBQ sauce
malaysian sambal chicken $11.00
- stir fried chicken, mix vege with malaysian chilli paste
chicken cashew nut $11.00
- stir fried seasonal mix vege, cashew, chicken & oyster sauce
-cr/bf $6.50
malaysian nasi goreng
- chicken fried rice with mix pea & egg
nasi goreng kampung
- malay style chicken fried rice with vege & deep fried egg
char kueh teow $13.00
- malaysian style wok fried noodle with chicken, chive & egg

Seafood Chowder $17
- prawn, mussel, white fish & scallop, crusty bread
Snapper Sliders $18
- Monteith’s beer battered snapper fillets, jalapeño mayonnaise
Sautéed Scallops $17
- with chorizo, tomato & basil salsa
Latitude 37 Fish & Chips $28
- local fresh fish in a Monteith’s beer batter, fries & garden salad
Portobello Mushroom $16
- stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
Glazed Pork Belly $16
- cauliflower puree, apple & watercress salad, crispy crackle
Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)
Mussels ½ Doz NZ Green-lip $13
- Bourbon & smoked tomato cream sauce, garlic baguette

Main Courses
Gang Dang Pak $14.90
- Red curry of mixed vegetables and coconut milk
Larb Gal (Chicken Salad) $15.90
- Minced chicken mixed with onion, fresh mint, coriander, ground rice and coriander, in a spicy lime juice dressing
Phuket Island $19.90
- Stir fried pawns, squid, fish with oriental sauce, mushrooms ginger, vegetables ond wrapped in cabbage.
Pad Ped Talay $19.90
- A popular fish from our hot plate, sauteed prawns, squid and scalop with ginger, galangal. lemongrass and kaffir lime leaves in our special spicy sauce
Siam Basket
- Stir fried with your choice of meat with our chef special sauce. onion, carrots, capsicum. water chestnut, served in a Kumara basket
Chicken. Pork or Beef $15.90
Money Bag (5 pieces) $7.00
- Crispy golden wonton pouch, filled with minced pork, prawns and vegetables

-tofu panko crumbed
-salmon
Spider $16.00
- Soft shell crab rolls
Stir fried noodles with vegetarian on seafood $16.00
-mixed seafood
Teriyaki don $16.00
- Pan fried chicken thigh, salmon or tofu on rice
Tofu salad $14.00
- Tofu with sesame sauce
Egg katsu don $17.00
- Chicken cutlet bowl

Paddlepops $3.50
The Italian Beef Meatball Burger $23.00
- W/- Napolitana sauce, mozzarella, parmesan, mesclun, tomato, red onion & aioli topped w/- beer battered jalapeno’s & fries
Classic Caesar Salad $18.00
- With cos lettuce, crispy bacon shaved parmesan, croutons, anchovy dressing & soft boiled egg - W/- roast chicken $5.00
Dessert $10.00
- Please ask staff about our daily dessert specials
Ocean Platter $50.00
- House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
Putiki $25.00
- Baby spinach, sauteed mushrooms, roasted capsicum, onions, halloumi & toasted pinenuts
- W/- gluten free base add $4.00
- 1 dozen $36.00

TOM YUM CHICKEN SOUP WITH RICE NOODLE $15.00
VEGETARIAN WONTON $6.00
GOLDEN CHICKEN MONEY BAGS $5.50
THAI FISH CAKE $6.50
NASI GORENG $15.80
JAPANESE CASHEW CHICKEN ON UDON $15.80
KATSU CHICKEN BUN $7.50
Each meal contains loads of market fresh mix vegetables

Steak Sandwich & Chips $9.00
- Scotch fillet steak with Lettuce, Tomato + Mayo & BBQ Sauce (same price with no chips)
Seafood Platter $25.00
- A mix of-crumbed scallops, mussels, squid rings, fish bites, chips, lemon & tartare sauce
Fisherman 's Catch $15.50
- 2 pieces of fresh battered Hoki fillets served with small chips, side salad, lemon & tartare sauce
Chicken Burger & Chips $8.50
- Crispy Chicken Tenders w/ a slice of pineapple & Honey mustard sauce (same price with no chips)
with chips $7.00
with chips $9.00
Hot Dog & Chips $7.50
Scotch Fillet Steak $24.00
- served with 2 eggs, chips gravy *side salad optional

Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g
Mint & white balsamic - Lamb Rack $2.50
Chopped prawn cocktail - garlic horseradish custard / gazpacho sauce / masa croutons $28.50
Rosemary ginger glaze - Black Angus sirloin, Rump $2.50
Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g

7 fish, $6.00 chips
Corn Fritter $2.50
Hawaiian $4.50
Cheese/Egg $2.50
Tarakihi/Gurnard Fish Burger crumbed $7.00
kumara Chips $4.50
Battered Sausage $1.50
Crab Stick $1.20

Peanut Brownie $ 1.00
Chicken Pie $ 2.70
Steak & Pepper $ 2.50
Sausage Roll $ 1.70
Mince Pie $ 2.00
Mince & Cheese $ 2.50
Afghan $ 1.00
Choc. Chip Cookie $ 1.00

Special fried noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
Pork belly $12.80
- Eastern style pork belly, cabbage and rice
Youpo noodle $12.00
- Dry noodle in spicy sauce
Cumin fried beef $12.80
Zhajiang noodle $12.00
- In miso paste served with pork mince, cucumber, bean sprouth, coriander
-Chicken $12.80
Mapo tofu $12.80
- Tofu and pork mince cooked in spicy sauce
Ding noodle (VG,GF) $12.00
- Served with diced eggplant, green papper, potato, onion

Black and Gold - Coffee - Eatery

Auckland Region > Auckland > Black and Gold - Coffee - Eatery

Address

1/33 Triton Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

Phone

+64 9-479 4258

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 3:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , New Zealand , Vegetarian

Features

EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Group Meal , Seating , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating

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Black and Gold - Coffee - Eatery in Auckland Menu

Nearby Sample Menus

Black and Gold - Coffee - Eatery

Auckland Region > Auckland > Black and Gold - Coffee - Eatery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1/33 Triton Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

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