Black and Gold - Coffee - Eatery in Auckland Menu

Nearby Sample Menus

Suero Costeno N/A
- Colombian-style sour cream
Longaniza with Arepa $9.00
- Traditional cured and dried pork sausage prepared on the grill served with Arepa
Pinchos - Skewers $9.00
- Grilled Beef or Chicken skewers with onions and capsicum
Hogao N/A
- Tomato and onion sauce. One of the most traditional seasoned sauces
Toston $10.00
- Large fried green plantain served with your choice of toppings
Yuca $5.00
- Cassava wedges
Empanadas (Chef Selection) $7.00
- Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entree
Pechuga Asada - Chicken Breast $18.00
- From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour

Chicken shredded noodles / Char kuch tiaw / Mee goreng $14.00
Pandan chicken rice $16.00
Curry with rice
-Pork / Chicken $15.00
-Chicken $15.00
-Chicken / Spare ribs $15.00
Spring rolls $5.50
- 2 Pcs
Salt & pepper squid $20.00

Spring Rolls [V] $8.00
- Crispy pastry rolls filled with vegetables.
Prawn / Mixed Seafood
Mixed Entrée [V] $12.00
- An assortment of mixed appetizers.
Duck $27.00
Steamed Vegetables $5.00
Prawns / Mixed Seafood $14.50
Mango Chicken [V] $22.00
- Battered and stir fried with vegetables in sweet mango chutney.
Chicken $6.00

Bread & Dips (GF) $16.90
Salt 'n' Pepper Squid S $12.50 L $19.50
- with Tartare Sauce & Coconut Coriander Sauce
Garlic Bread - Made $10.50
- with Locally Sourced Baguette
Tempura Battered Onion Rings $7.50
- with Dipping Sauce
Fish Bites Served $19.80
- with Tartare Sauce
Tempura Battered Prawns $18.90
- Served with Shredded Lettuce & Teriyaki Dipping Sauce
Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
with Mild Yellow Curry Sauce S $7 L $10

Dhal Makhani $14.50
- Black lentils cooked overnight on a slow fire with fresh herbs & ginger
Chicken Tikka H $11.50 F $20.00
- Boneless chicken pieces marinated overnight in Tandoori spices & smoke roasted in the Tandoor
Samosa Chaat $9.00
- Two samosas garnished with peas curry, yoghurt and tamarind chutney
Malai Kofta $15.00
- Lightly spiced mashed potatoes & home-made cottage cheese balls, deep fried & served in rich creamy gravy
Side Dish Platter $10.00
- Portions of six accompaniments: Sweet mango chutney, mixed pickles, raita, mint chutney, tamarind chutney, kachumber salad
Vindaloo (Hot) $17.50
- Chicken cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
Madras $17.50
- Curry prepared with coconut & classic South Indian spices
Butter Prawns $20.50
- Prawns simmered in a tomato based butter sauce

Murgh Awadhi Korma (mild) $16.00
- Chicken cooking goes back to the days of "Nawabs of Awadh"
Dum Chicken Biryani $16.00
- Basmati rice cooked with marinated chicken in a wide heavy bottom vessel on low flame, served with raita
Bukhara Tangadi Kebab (3pcs) $9.00
- Marinated chicken drumsticks cooked in clay oven
Tandoori Pomfret $19.00
- Pomfret fresh water fish, marinated with mustard, yoghurt & herbs, grilled in tandoor
Murgh Peshawari $16.00
- Chicken in rich & invigorating blend of spices, brown gravy, roasted in garlic, garnished with fried red chilly
Nawabi Chicken Tikka $12.00
- Pieces of tender chicken marinated in aromatic herbs & spices, char grilled in clay pot oven
Barrah Kebab $12.00
- Juicy lamb cutlets cooked in charcoal clay pot oven
Dum Lamb Biryani $16.00
- Cuts of lamb, cooked with finest basmati rice in "dum style" served with raita

Chips $4.50
Chicken Teriyaki On Rice $13.90
Get a combo deal chips and small drinks for $6.00
Chicken Souvlaki (Hot & Spicy) $11.90
Mix Salad (Chicken & Lamb) $13.90
Hummus $0.50
Lamb On Chips $13.90
Chicken Teriyaki $11.90

Bagel $13.00
- with smoked salmon, cream cheese, caper, onion, lemon
The Lamb $12.50
- lamb shoulder, beetroot, feta, harissa, cashew
Eggs $11.50
- Any style on toast and tomato kasundi
Bagel $6.00
- with cream cheese & jam
Eggs Benedict on english muffin $17.50
- with mushroom & gf tomato
Spiced Mince $8.00
- with soft egg/Chicken with avocado & chilli jam
Pan-Fried Mushrooms $17.50
- with haloumi & garlic toast
Avocado or Spinach $3.00

BUTTER CHICKEN $12.00
- boneless chicken marinated with flour eggs and cooked with red posted onion capsicum
CHICKEN TIKKA $12.00
- boneless chicken marinated in tandoori masala and cooked in clay oven
PANEER 65 $12.00
- paneer cubes deep fried batter or flour cooked with curry leaf yogurt and ground spices
ONION LEMON $2.00
TANDOORI CHICKEN HALF $12.00
- chicken marinated in tandoori masala and cooked in clay oven
PANNER TIKKA $12.00
- cottage cheese and pepper marinated with tandoori masala cooked in clay oven
CHICKEN TIKKA MASALA $15.00
- chicken tikka cooked in clay oven tomato paste and chef's made spices
HALEEM $12.00
- cooked with wheat flour Lappsi boneless lamb black pepper herbs and spices

Nasi Goreng Fried Rice (Vegetarian option available) $12
- Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
- Malay style fried egg noodle with egg prawns, fish balls and chicken
Nasi Lemak Coconut Rice (Vegetarian option available) $10
- Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
Add Chicken Curry $13.50
Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
- Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
Seafood Nyonya Curry Laksa $13
- Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
Satay Kambing Lamb Skewers $12.50
- 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
Add Beef Rendang $14

CHICKEN KALASAN $9.50
- traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
SEAFOOD BALADO $12.00
- mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
SOTO BETAWI $10.00
- a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
NASI PADANG $11.00
- combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
KING PRAWN CHILIE $12.00
- seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
LAMB SATAY $10.00
- grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
SOTO KALIO $10.00
- Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
OXTAIL SOUP $11.50
- delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice

Mac and cheese balls (x) $5.00
- Macaroni elbows, bacon , cheese
Zucchini & corn fritters with chutney and rocket salad (V) $17.50
Smoked mussel fritters $19.00
- In house smoked mussel fritters, lemon, tartar sauce and rocket salad
In house cold smoked mussels (x3) (GF) $5.70
- Nz green lip mussels, coriander, in house sweet chilli sauce
Arancini balls (V)(x3) $5.70
- Mushrooms and truffle risotto balls, in house aioli
10 am till 3 pm
Smoked salmon salad (GF) $15.00
- In house cold smoked salmon, rocket, pickled red onion and pear
Beef sliders (x3) $18.00
- Spiced beef cheek and slaw, beer battered fries and aioli

Soft Shell Crab Tempura $16
Sashimi & Sushi $23.9
- comes with Salad & Miso Soup
Beef Teriyaki $18
Californian Roll $12
- Crab abd Avocado
Spicy Beef Udon $14
Chicken Katsu Donburi $12.50
Beef Udon $13
Beef Teriyaki Box $20

Black fungus with fresh Sichuan pepper $12.00
Fish with sour soup $28.00
Mixed Beef with coriander $14.00
Sichuan-styled spicy pork chop $18.00
Homemade noodle $8.00
Tea-flavored smoked duck $32.00/$18.00
Dumplings with bamboo shoot & duck $16.00
Fried eggplant with minced pork in hot pot $16.00

Bacon $6.00
Bresaola $6.50
Avocado $4.00
Seared scotch fillet on turkish flat bread $21.00
- with dijon mustard and watercress
Black pudding $6.50
Tea-cured salmon $6.50
Salad of the day $10.00/$15.00
Poached egg with ortiz anchovy $4.50

Black and Gold - Coffee - Eatery

Auckland Region > Auckland > Black and Gold - Coffee - Eatery

Address

1/33 Triton Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

Phone

+64 9-479 4258

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 3:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , New Zealand , Vegetarian

Features

EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Group Meal , Seating , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating

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Black and Gold - Coffee - Eatery in Auckland Menu

Nearby Sample Menus

Black and Gold - Coffee - Eatery

Auckland Region > Auckland > Black and Gold - Coffee - Eatery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1/33 Triton Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

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