Black Strat Cafe in Rotorua Menu

Black Strat Cafe in Rotorua has no menu available, but can choose from many other options such as Garlic pizza bread or -1/2 from Forta Leza. Hennessy's Irish Bar offers many options including Soup of the Day and Seafood Chowder. Nando's includes a wide range like Whole Chicken or - On its own. Burger and -Extra patty from . TE PUKE DINER offers St Pierre's Sushi and Teriyaki Chicken.

Nearby Sample Menus

  • Stir Fried Sweet & Sour Sauce with Tomatoes and Vegetables $15.50
  • All main are served with rice.
  • Stir Fried Beef - Home Made Oyster Sauce $15.50
    • With broccoli, mushrooms and vegetables
  • Creamy Thai Soup $6.50
    • With coconut milk & vegetables
  • Yellow Curry $15.50
    • With thai spices, potato, onion and seasonal vegetables
  • Thai Spring Rolls (5 Pieces) $7.00
    • With vermicelli and vegetables
  • Pad Thai Noodles with Crushed Peanuts $14.50
  • Chicken Satay (4 Pieces) $7.00
    • With peanut sauce
  • -combo $3.90
  • Jr. Burger
    • Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.
  • Jr. Dbl cheeseburger
    • Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup.
  • -small $2.50
  • Jalapeno big chicken burger $9.50
    • A crispy, lightly breaded chicken fillet topped with fiery jalapeño's, a special Santa Fe sauce, swiss cheese, red onions, tomato, lettuce all on a moist seeded bun.
  • Original thickburger
    • Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.
  • -burguer only $6.40
  • Monster breakfast toasted sandwich $5.90
    • It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.
  • Mediterranean Fare
    • Italian salami, shaved smoked ham, roasted chicken
  • - 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
  • Little Asia
    • Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
  • Tea and Coffee
  • Dressings, Oils and Vinegars
    • Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
  • Mussel Pot
    • Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
  • Premium Cure Cabinet Cuts
    • Sauces: mushroom, blue vein, bearnaise, piri piri
  • - 1/2 grilled New Zealand crayfish $15.00
  • Small Combo (Chips & Drink) $18.50
  • Chicken & Rice $7.00
  • Lamb & Rice $7.00
  • Large Chicken $11.50
  • Large Falafel (Veg) $11.50
  • Small Mixed Meat $10.50
  • Small Mixed Meat $9.50
  • Large Combo (Chips & Drink) $21.00
  • Avocado $3.20
  • Kapiti Blue Cheese $3.90
  • Smoked Salmon $6.90
  • Crispy Hash Brown $2.80
  • Grilled Haloumi Salad $17.50
    • Mixed lettuce, peas, mint, red onion, croutons, lemon & pesto yoghurt dressing. Low Gluten option available.
  • Bacon, Smoked Cheddar, Chilli Jam, Dill Pickles $18.50
  • Corn & Zucchini Fritters with Bacon $16.90
    • Served with avocado, bruschetta mix, tomato chilli jam, rocket
  • Classic Pancakes with Berry Compote $17.50
    • With lemon cream cheese & ice cream.
  • Rogan Josh $12.99
    • tender diced lamb/beef cooked with gravy and finished with great spice
  • Googley masala $16.00
    • tender pieces of lamb & chicken tikka cooked in a herbs, spieces in a special way
  • Roti $2.00
    • hand rolled bread made from wholemeal flour
  • Chicken Tikka (5pcs) $8.99
    • boneless chicken marinated in spicy yoghurt, tender baked in the tandoor
  • Dal Makhani $11.00
    • whole lentils on a slow fire overnight, finishing with great spice
  • Vegetable Naan $4.00
    • Plain flour stuffed with mix veg spice
  • Raita, pickles, mint sauce, tamarind sauce, sweet mango chutney $2.00
  • Plain basmati rice $2.00
  • Miso, Pumpkin and Chicken Noodle broth $19.00
    • pumpkin, chicken, greens and noodles in miso broth
  • Mulligatawny Soup $14.00
    • lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
  • Affogato $13.00
    • a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
  • Morrocan Spiced Lamb Rump $30.00
    • served with braised cannellini beans and baked polenta
  • Asian Pork Belly $30.00
    • pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
  • Steak Frites $32.00
    • grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
  • Pesto Ciabatta Bread $12.00
    • warm ciabatta bread topped with basil pesto and tomato pesto
  • Blackened Salmon $30.00
    • cajun spice coated salmon with citrus lane, mash and salad
  • Old English N/A
  • Veggie Delite N/A
  • Oat & Raisin N/A
  • Ham, Egg and Cheese N/A
  • Steak, Egg and Cheese N/A
  • Wrap N/A
  • Chicken Teriyaki N/A
  • Double Choc Chip N/A
  • Kumara Chips $ 12.00
    • Served with sour cream
  • Lasagne $ 20.00
    • Lasagna served with salad & mushrooms
  • Steak Sandwich $ 15.00
    • Rump steak with Lettuce , Tomato, Beetroot, Cucumber, Gouda Cheese and Eggplant chutney
  • Bangers & Mash $ 16.00/$ 18.00
    • Fresh homemade sausages served with mash potato, peas & homemade
  • Scotch Fillet Steak 250g $ 25.00
    • Cooked to your liking served with mash potato and peas with a choice of garlic butter or mushroom sauce
  • Shrimp Pasta Salad $ 13.00
    • Spiral pasta, shrimps, red onion, red pepper, garlic and basil with ltalian dressing
  • Eggs Benedicts $ 14.00
    • Poached eggs with bacon and Our Backyard’s Hollandaise sauce
  • Add $ 2.00
    • For avocado
  • Vega Breakfast $14.50
  • Muffins & Scones $3.00
  • Beef Croquettes & Chips $14.50
  • French Toast $14.50
  • Cakes and slices from $3.00
  • Full Breakfast $15.00
  • Fish & Chips $13.50
  • Beef Nachos $12.00
  • Sirloin 250g $32.5
  • Sticky Date Pudding $11.5
    • Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
  • Crispy Onion Rings $5.9
  • Mushroom & Bacon Vol au Vent $11.9
    • Creamy mushrooms and bacon in a warm pastry case.
  • Pan Fried Scallops $34.9
    • Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli, and a salad alongside.
  • Pumpkin & Spinach Lasagne $24.5
    • Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
  • Vege Burger $20.9
    • For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
  • Triple Chocolate Cheesecake $11.5
    • Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish.
  • Spaghetti con Ragu Alla Bolognese $22.50
    • Spaghetti/ Pork, Beef & Tomato Ragu.
  • Panna Cotta $12.80
    • Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote
  • Filetto di Agnello $35.30
    • Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce
  • Lasagne al Forno $23.50
    • Baked/ Egg Pasta Layers/ Classic Zanelli's Meat Sauce/ Mozzarella & Cottage Cheese.
  • Fettuccine alla Gorgonzola e Capperi ante $24.50
    • Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/ Broccoli florets/ Capers/ Creamy Blue cheese sauce
  • Insalata di Frutta a gusto e Formaggio blue $16.30
    • Roasted Almonds, Hazelnuts, Pinenuts and Walnuts/ Mesculin Greens/ Blue Cheese Dressing.
  • Salmone con Polenta $16.30
    • Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
  • Penne alla Salmone $23.50
    • Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.
  • Indian thali meal - veg $10.00
    • rice, two veg curries, 1 roti, pappadum and pickle
  • Jafna brinjal (Egg plant) $14.50
    • fried egg plant cooked with spinach and aromatic spices
  • Plain rice $2.00
  • Biryani fish/prawn $15.00
  • Seafood Mix kothu $15.00
  • Bindi masala $14.50
    • fresh ladies finger (okra) cooked with onion, tomatoes, capsicum in a thick gravy
  • Fried rice lamb/beef $12.00
  • Crab curry (Kerala style) $17.50
    • fresh crabs cooked in to the coconut & tomato masala gravy with aromatic spices and herbs
  • Amritsari thali $17.99
    • Aloo kulcha, channa masala, rice, aloo masala, dal makhani, raita, salad pickle, papad
  • Tandoori platter $17.90
    • Veg kebab, paneer tikka, stuffed potato, naan, & veg curry
  • Butter masala dosa $11.99
  • Veg seekh kebab $7.50
  • Dal tadka $11.99
  • Onion parantha $4.00
  • Moong dal halwa / Gajar halwa $3.00
  • Aloo kulcha or paneer kulcha $9.50
    • With dal & raita
  • Mastery 700g(prime scotch on the bone) 42.00
  • Fish & Chips $18.00
    • (beer battered fish of the day)
  • Chicken Burger $16.00
  • SIDES $5.00
  • Ribs & Chicken $32.00
  • Eye fillet 200g $32.00
  • The Meaty Burger $20.00
    • (lamb, venison & Angus beef)
  • RIBS $32.00
    • 1kg
Black Strat Cafe

Black Strat Cafe

location

Address

1241 Hinemoa Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073461190

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
1241 Hinemoa Street, Rotorua, Bay Of Plenty, 3010, New Zealand
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