Address
100 Waimea Street, Croydon, Gore, Southland, 9740, New Zealand
Blazing Copper Restaurant - Heartland Hotel Croydon in Southland Menu
Are you the owner? Manage this listing for free.
BREADS-
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
-
Garlic Bread $8.00
- Baked garlic and herb bread
-
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
ENTREES-
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
-
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
-
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
LIGHT MEALS-
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
-
Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
-
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
-
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
-
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
-
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
MAIN MEALS-
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
-
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
-
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
-
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
-
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
-
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
SIDES ALL $4- Fries
- Vegetables
- Salad
- Duck Fat Chips
Nearby Sample Menus
- McChicken N/A
- Chicken McBites - 10 piece pack N/A
-
Triple Cheeseburger Combo N/A
- A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. It’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
-
McChicken Hunger Buster N/A
- A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew you could buy so much satisfaction? Hunger Buster Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
- Whipped Butter N/A
- Crispy Chicken & Aioli McWrap N/A
-
The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac sauce in a brioche style bun. Feast your eyes, and your mouth, on The Clubhouse Chicken – Grilled.
-
Soft Serve Cone N/A
- Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
- Brie Cheese N/A
- Hash Brown N/A
- Pineapple N/A
-
Devil Burger N/A
- Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
-
Devil Recommendsheese N/A
- Add edam cheese & bacon
-
Curry Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce.
-
Chicken Wings N/A
- Chicken wings lightly coated in a Cajun batter mix served with aioli.
-
Devils Indian Bread N/A
- Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.
-
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
-
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
- Sour cream lemon cake, maple roasted pineapple & cream $11.00
-
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
-
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
-
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
- Garlic or salami & cheese pita bread $6.00
-
Bread and Dips $14.00
- with our own Focaccia
-
Roast chicken $19.90
- Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
-
Chicken kebabs (25) $50.00
- Tender chicken breast kebabs served with satay dipping sauce
- -Large $33.90
-
Pumpkin & spinach penne (V) $16.90
- Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
-
Irish big breakfast $19.50
- Crispy bacon, hash browns, herb roasted tomato, big beef sausage, two fried eggs & toasted sourdough.
-
Blue cod $14.90
- Fillet of blue cod served with curly fries, peas, carrots & tomato sauce
-
Pork belly (GF) $26.90
- Slow cooked pork belly with maple roasted kumara, buttered green beans, roasted parsnip, crispy crackling, streaky bacon and our signature bbq sauce
- -Regular $10.50
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Signature Mix $10.00 per head
- - 4 Pack $4.90
- Brownie $2.50
- Cookie Fix $2.00
- Garden Salad $8.9 Reg / $7.9 Petita
-
Zucchini fritters $14.90
- zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
-
Mud cake $12.00
- rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
- Mushrooms $6.00
- Potato croquettes x3 $6.00
-
Sweet & sour chicken strips $15.90
- freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
-
Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
-
Pork belly $27.90
- melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
-
Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
- Paddy’s Kids Desserts
- Big Kids (11 – 14yrs) $15
-
Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw
-
Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice
- Gluten Free Option Is Available On Request
- Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
-
Sticky Date Pudding $9.9
- with butterscotch sauce
-
Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce
- Sausage $2.50
- Garlic Butter $1.00
- Hot Dogs $2.50
- Blue Cod $6.50
- Raw 1 Doz $24.00
- Cooked half Doz $14.00
- Cooked one Doz $28.00
- Bc Bites $1.00
- Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
- Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
- Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
- Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
- Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
- Calamari and roma tomato salad with fennel and snow pea feathers $15.50
- Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
- Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
-
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
- Greek Salad $9
-
Optional Extras N/A
- Olives, anchovies or chilli
-
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
-
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
-
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
- Streaky bacon $4
-
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
-
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
-
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
-
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
-
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
-
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
-
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
-
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
- Grilled Tomato $3.00
- Jug of Gravy $2.50
-
French Toast $14.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
- Bowl of Chunky Chips $5.50
-
Mini Dogs and Chips $10.90
- For when they wanted fish and chips and you wanted a decent meal
-
Pepper Steak Streaky Bacon $29.90
- 250g Southland Ribeye with cracked pepper & streaky bacon sauce served on a bed of roasted potatoes with garden salad
-
Bangers and Mash $17.90
- Two generous beef sausages served on a creamy mash with peas and rich brown gravy
-
Farmhouse Omelette $16.90
- A traditional three-egg omelette served with garden salad and crispy potatoes. Your choice of three fillings; bacon, mushroom, tomato, cheese, capsicum and onion.
-
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
- Caesar Salad with chicken $ 21
-
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
-
Margherita $ 18
- Mozzarella on pizza sauce base
- Garlic Bread with cheese V $ 7
-
Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
-
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
-
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
- - Ham
- - Blueberry
- Or: Salmon $17.00
- - Cheese/Mushroom
- Or: Herb Bread +$4.50
- Or: Herb Bread $4.50
- NOTE: Each of the lunch items can be bought by themselves or with either a side salad or herb bread for an extra $4.50 on top of the price of the main food item. Lunch is offered throughout the day, while stocks last. Prices may vary from those shown here
-
** Two Poached Eggs $8.00
- With: Tomato and Toast
-
The local $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)
-
New york baked cheesecake $9.00
- vanilla classic with berry compote and fresh cream
-
Pork belly $25.80
- twice cooked pork belly, joe’s green salad, mash, caramelised apple and crackling
-
Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
-
Clever trevor $17.80
- savoury mince served on ciabatta with a free range egg
- Half and half $2.00
-
Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
-
Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
Blazing Copper Restaurant - Heartland Hotel Croydon
Phone
032089029
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , International , New Zealand
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
100 Waimea Street, Croydon, Gore, Southland, 9740, New Zealand
- Southland Gluten Free Menus
- Southland International Menus
- Southland New Zealand Menus
- Southland Region Gluten Free Menus
- Southland Region International Menus
- Southland Region New Zealand Menus