Address
100 Waimea Street, Croydon, Gore, Southland, 9740, New Zealand
Blazing Copper Restaurant - Heartland Hotel Croydon in Southland Menu
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BREADS-
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
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Garlic Bread $8.00
- Baked garlic and herb bread
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Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
ENTREES-
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
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Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
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Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
LIGHT MEALS-
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
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Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
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Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
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Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
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Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
MAIN MEALS-
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
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Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
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Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
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Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
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Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
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Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
SIDES ALL $4- Fries
- Vegetables
- Salad
- Duck Fat Chips
Nearby Sample Menus
- Single Tasting (1) $15.50
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Char Grilled Chicken Bruschetta $19.50
- Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
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Venison & Almond Terrine $19.00
- Served with spiced apple & pear chutney, radish cress & toasted bread.
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Mushrooms On Toast $19.50
- Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
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Steak Sandwich $23.50
- Grilled rib eye topped with roasted mushrooms, fried egg, lettuce & tomato on rye with beetroot relish & aioli with fries.
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Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
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Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
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Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
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Caesar salad (waxy’s version!) $17.90
- Crisp salad greens, sourdough croutons, belly bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
- -Large $12.90
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Waxy’s famous seafood chowder
- A selection of seafood bound in a rich creamy soup served with warm buttered bread.
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Blackboard fish of the day $31.90
- Our wait staff will inform you of our changing fresh fish special using seasonal local produce
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Pumpkin & spinach penne (V) $16.90
- Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
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Chicken salad $21.00
- Pan fried slices of tender breast fillet served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato tapenade.
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Venison fillet (GF) $33.90
- Wild fiordland venison fillet marinated in olive oil, cracked pepper and thyme, served with kumara croquettes, green beans, roasted beets, raspberry & merlot jus & a balsamic reduction. Gluten free on request
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Soup of the day
- Freshly made soup using seasonal local produce served with warm buttered bread.
- Pita Chips and Dip $3.90
- The Protein Pack $15.00
- The Family Feast $40.00
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Extra Dip $1.00
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Signature Kids $5.00 per head
- - 4 Pack $4.90
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CHICKEN NUGGETS AND CHIPS $10.00
- 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
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FRESH FISH AND BACON ROULADE S $24.00 L $32.00
- fresh white fish and halloumi cheese rolled in streaky bacon served on basamati rice topped with sundried tomato and roast pepper salsa.
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LEMON CHICKEN CANNELLONI S $22.00 L $28.00
- lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.
- PARSNIP & CELERIAC PUREE $8.00
- COLESLAW $8.00
- ROASTED SEASONAL VEGETABLES $8.00
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CREPES $12.00
- filled with roasted stone fruits and vanilla ice cream.
- ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
- Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
- Calamari and roma tomato salad with fennel and snow pea feathers $15.50
- Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
- South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
- Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
- Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
- Oven baked mini garlic French stick $5.50
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Madras Chicken $18.00
- Curry with roasted black mustard seeds & coconut cream
- Soup of the day $10.00
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Thai Green Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
- Gulab Jamun $5.00
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Biryani Chicken/ Lamb $20.00
- A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
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Jalfrezi Veg/Paneer $16.00
- Cooked with onion, tomato & capsicum in thick gravy
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Saag Chicken $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
- Roti $3.50
- Served with Onion Rings or Kumara Bolts $19
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Kumara Bolts (GF) $12 / Small $8
- Sweet kumara wedges served in a mini fryer. Comes with your choice of two of our dipping sauces.
- Half size $22
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Bowser Soup (GF) $13
- Our soup changes reguarly- check the specials board for today's flavour. Served with toasted sour dough bread.
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Hot Dogs
- Mini hot dogs served with fries and Watties tomato sauce for dipping.
- Or Dinner only: $10
- Served with Onion Rings or Kumara Bolts $17
- Served with Onion Rings or Kumara Bolts $20
- Soup of the day $12.00
- Vege Burger $16.00
- Beef Burger $17.00
- Pottle wedges $3.00
- Bacon & Eggs $14.00
- Today's Big Burger $18.00
- Rex's Fish & chips (light $12.00) $20.00
- Lamb Wrap $16.00
- Scoop of chips $ 4.00
- Cauliflower & blue cheese
- Minestrone
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Pasta of the day $ 14.00
- bacon, onion, mushroom
- Battered hotdog $ 3.00
- Add bacon & corder salad $ 14.00
- NACHOS $14.00
- With egg & bacon $ 14.00
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SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
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CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
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WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
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BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
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ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
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ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
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Napoli $23.00
- Tomato, mozzarella, olives, capers and anchovies.
- Hawaiian $12.00
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Amatriciana $23.00
- Bacon, chilli, garlic, onion and our rich home made roma sauce, served with tortiglioni.
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Affogato Al Café $12.00
- Vanilla ice cream, espresso and Kahlua for you to assemble.
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Tonno (Tuna) $25.00
- Tomato, mozzarella, tuna, roasted capsicum, red onion, blue cheese, oregano and garlic.
- Margherita $10.00
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Smoked Salmon with Spaghetti $28.00
- With rocket, and chilli lemon dressing.
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Hawaiian $23.00
- Tomato, mozzarella, ham, fresh pineapple.
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Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
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Seafood Chowder $ 15
- Served with a homemade bread
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Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
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Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
- Garlic Bread V $ 6.5
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Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
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Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
- Garlic Bread with cheese V $ 7
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Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives
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Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
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Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella
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Crostinii $15
- Smoked salmon on toasted bread with butter and onion
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Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice
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Pizza Alla Gorgonzola $23
- Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
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Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
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Pizza Napoletana $21.5
- Anchovies, cappers, tomato sauce, mozzarella
- Add: Side Salad $4.50
- - Afghan biscuit
- ** Corn Fritter $7.00
- NOTE: Each of the lunch items can be bought by themselves or with either a side salad or herb bread for an extra $4.50 on top of the price of the main food item. Lunch is offered throughout the day, while stocks last. Prices may vary from those shown here
- - Belgian biscuit
- Or: Herb Bread +$4.50
- ** BBQ Panini $8.00
- ** Salmon Bagel $9.50
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Butcher’s window $19.00
- pepperoni, bacon, bratwurst, mozzarella and joe’s tomato sauce
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Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
- Avocado (seasonal) $2.30
- Mushrooms $4.80
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Bangers and beans $6.80
- kransky sausages and baked beans on toast
- Add spinach $16.80
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Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
- Half and half $2.00
Blazing Copper Restaurant - Heartland Hotel Croydon
Phone
032089029
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , International , New Zealand
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
100 Waimea Street, Croydon, Gore, Southland, 9740, New Zealand
- Southland Gluten Free Menus
- Southland International Menus
- Southland New Zealand Menus
- Southland Region Gluten Free Menus
- Southland Region International Menus
- Southland Region New Zealand Menus