Blazing Copper Restaurant - Heartland Hotel Croydon in Southland Menu

BREADS BREADS
  • Selection of Fresh Bread $15.00
    • Locally baked bread accompanied by an assortment of tasty dips and oils
  • Garlic Bread $8.00
    • Baked garlic and herb bread
  • Cheesy Garlic Bread $9.00
    • Baked garlic, herb and cheese bread
ENTREES ENTREES
  • Soup of the Day $12.00
    • Prepared daily using fresh local produce and served with a warm bread roll
  • Seafood Chowder $15.00
    • Market fish, local seafood, seasonal vegetables bound in a creamy chowder
  • Ham Hock Terrine $13.50
    • Ham, bacon, fresh herbs, caramelised onions and ciabatta
LIGHT MEALS LIGHT MEALS
  • Steak Sandwich $23.50
    • Ciabatta, tomato, lettuce, relish and fries
  • Thai Chicken Tenderloins $19.00
    • Noodles, chopped nuts, bean sprouts, lime dressing
  • Asian Duck Salad $20.00
    • Bean sprouts. red cabbage, cucumber, sesame seeds
  • Peppered Lemon Chicken Salad $20.00
    • Avocado, cherry tomatoes, cucumber
  • Crispy Skin Salmon $20.00
    • Stewart Island salmon, hollandaise, beetroot and feta salad
  • Paella $20.00
    • Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
MAIN MEALS MAIN MEALS
  • Battered Market Fish Half$22.00/Full$32.00
    • With fries, salad and housemade tartare sauce
  • Pan Fried Market Fish Half$22.00/Full$31.50
    • Minted new potatoes, asparagus, garlic butter and spinach
  • Ribeye Steak $32.50
    • Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
  • Chicken Schnitzel Half$20.00/Full$28.00
    • With fries and salad
  • Teriyaki Mushroom & Broccoli $20.00
    • Tossed through soba noodles. Add chicken $25.00
  • Southern Antipesto $39.50
    • To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
SIDES ALL $4 SIDES ALL $4
  • Fries
  • Vegetables
  • Salad
  • Duck Fat Chips

Nearby Sample Menus

Buster Crabb (sample menu)
  • Eggs Benedict $19.50
    • Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
  • Main $27.50
  • Komene Kass
    • The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
  • Apple & Almond Crumble $14.50
    • Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
  • Belly Buster $22.50
    • Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
  • Crispy Calamari & Chorizo $20.50
    • Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
  • Pasta Special $26.00
    • Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
  • Steak Sandwich $23.50
    • Grilled rib eye topped with roasted mushrooms, fried egg, lettuce & tomato on rye with beetroot relish & aioli with fries.
Devil Burger (sample menu)
  • Avocado N/A
  • Cock-a-Doodle N/A
    • Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
  • Onion Rings N/A
    • Beer Battered onion rings served with aioli.
  • Chicken Tenders N/A
    • Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
  • Devils Chicken N/A
    • Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.
  • Southern Lamb N/A
    • Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
  • Devil Recommendsheese N/A
    • Add edam cheese & bacon
  • Crumbed Mushrooms N/A
    • Whole Mushrooms crumbed and flash fried served with aioli.
Ziff's Cafe Bar Ltd (sample menu)
  • Grilled Chicken Burger $22.00
    • Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.
  • - An egg can be added $2.00
  • Pulled Pork Sandwich $23.50
    • Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
  • -3x Cheese $23.00
  • Vegetarian Penne $24.50
    • Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.
  • Beef Burger $22.00
    • A large ground beef pattie layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and tomato relish. Served with chunky fries.
  • Ziff’s Bangers and Mash $25.50
  • Battered or Pan Fried Southland Blue Cod $25.00
    • The freshest Southland blue cod fillets either fried golden brown or dusted in flour and pan fried. Served with chips, salad and a duo of sauces.
Thar and Feather (sample menu)
  • -Scotch Fillet (Ribeye) 250g $32.90
  • Chef’s Soup
  • -Homemade stout and brown onion
  • -Spicy cracked pepper
  • -Fillet (Tenderloin) 200g $37.90
  • Southern Style Fried Chicken $26.50
    • Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
  • Lamb Sweet Breads $15.90
    • Seasoned and coated in the Thar & Feather smoked rub and then battered. Served with our minted mayonnaise and a plum sauce.
  • -Rich mushroom
Pita Pit (sample menu)
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Signature Kids $5.00 per head
  • Pita Chips and Dip $3.90
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Custom Mix $10.00 per head
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
Fowler Oysters (sample menu)
  • Bc Bites $1.00
  • Blue Cod $6.50
  • Cooked half Doz $14.00
  • Cooked Each $2.50
  • Cooked one Doz $28.00
  • Sausage $2.50
  • Raw 1 Doz $24.00
  • Garlic Butter $1.00
Emberz Restaurant (sample menu)
  • Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
  • Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
  • Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
  • Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
  • Potato mash $5.00
  • Calamari and roma tomato salad with fennel and snow pea feathers $15.50
  • Seasonal garden salad with vinaigrette $5.00
  • Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
Glasines Cafe & Bar (sample menu)
  • Grilled Onions $3.00
  • Mini Dogs and Chips $10.90
    • For when they wanted fish and chips and you wanted a decent meal
  • Beef and Chilli Nachos $17.90
    • Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese and sour cream
  • Stewart Island Blue Cod $21.90
    • Beer battered blue cod fillets served on chunky fries with a garden salad
  • Steak Mushroom $29.90
    • 250g Southland Ribeye cooked to your liking with mushrooms and streaky bacon in a creamy sauce served on a bed of roasted potatoes with garden salad
  • French Toast $14.90
    • French toast, grilled banana with maple syrup and cinnamon sugar.
  • Soup Creamy Pumpkin or Tomato $9.90
    • Served with buttered toast
  • Seafood Chowder $13.90
    • A selection of southern seafood in a delicious rich and creamy broth served with toast
Route 6 Cafe And Bar (sample menu)
  • Hot Dogs
    • Mini hot dogs served with fries and Watties tomato sauce for dipping.
  • The Fairlane (GF) $18
    • Pepperoni, bacon, ham, onion and a swirl of Route 6 BBQ sauce
  • Served with Onion Rings or Kumara Bolts $20
  • Served with Fries $18
  • The Roadrunner $15
    • Crumbed chicken schnitzel Is topped with bacon, pineapple and tomato & capsicum relish.
  • The Thunderbird $15
    • Crumbed chicken schnitzel is topped with brie, and cranberry sauce.
  • Half size $22
  • Ice cream sundae with choice of chocolate, caramel, strawberry or wildberry sauce. Topped with whipped cream and crazy coloured popcorn.
Dome Cafe & Bar (sample menu)
  • Rex's Fish & chips (light $12.00) $20.00
  • toasted Venison Sandwich $18.00
  • HotDog $4.00
  • Cheese Burger $14.00
  • Blue Cod $7.00
  • Pottle mini Hot dogs $3.50
  • Soup of the day $12.00
  • Toast & Spreads $5.00
The Brown Trout Cafe (sample menu)
  • Homemade pies $ 6.50
  • Cauliflower & blue cheese
  • Spring or curry roll $ 3.00
  • Spicy pumpkin
  • Pasta of the day $ 14.00
    • bacon, onion, mushroom
  • Athol burger $ 12.00
  • Chicken tender $ 2.50
  • Battered hotdog $ 3.00
Ristorante Pizzeria Paradiso (sample menu)
  • Chicken Cranberry $25.00
    • Tomato, mozzarella, chicken, cranberry jelly, cranberries and camembert
  • Napoli $23.00
    • Tomato, mozzarella, olives, capers and anchovies.
  • 300 Gram Ribeye Steak with Field Mushroom $32.00
    • Served with salad, field mushroom sauce with a hint of truffle and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
  • Tiramisu $12.00
    • Mascarpone, marsala, coffee, rum and amaretto & free range eggs.
  • Meatballs Starter $14.00
    • Five venison and pork meatballs with tasty roma sauce.
  • Pollo Al Pesto $25.00
    • Sliced chicken in creamy basil pesto sauce served with fettuccine and sundried tomato pesto.
  • Olives $12.00
    • Selection of olives and grilled ciabatta with balsamic glaze and virgin oil.
  • Hawaiian $12.00
Kepler's Family Restaurant (sample menu)
  • HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
    • served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
  • KEPLER SEAFOOD CHOWDER $16.00
    • classic soup loaded with the finest seafood served with bread
  • ALMOND & QUINOA CRUSTED SALMON $36.00
    • served with sundried tomato risotto, grilled courgettes and coriander oil.
  • CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
    • with salad greens, orange and olive-caper tapenade.
  • RIBEYE STEAK $38.00
    • juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
  • WARM BALSAMIC LAMB SALAD $23.00
    • served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
  • SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
    • homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
  • ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
    • fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
Manapouri Lakeview Motor Inn Restaurant (sample menu)
  • Battered Blue Cod $ 24
    • Served with salad, golden fries & tartare sauce
  • The Manapouri Burger $ 20
    • Your choice of chicken, venison, beef lamb or veggie falafel Pattie
  • Manapouri Meat Lovers $ 22
    • Bacon, ham, pepperoni, onion and BBQ sauce
  • Antipasto platter for 2 GF $ 30
    • Meats, cheeses, pickles, bread and crackers
  • Margherita $ 18
    • Mozzarella on pizza sauce base
  • Venison Hot Pot $ 20
    • Local venison served with seasonal vegetables and rich gravy.
  • Pesto Flatbread V $ 10
    • 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
  • Caesar Salad with chicken $ 21
Mamma Lina (sample menu)
  • Pizza Venezia $23
    • Salmon, tomato sauce, mozzarella, onion and touch of cream
  • Tiramisu $12
    • Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
  • Orechiette Italia $20
    • Pasta with basil pesto and fresh tomato
  • Crostinii $15
    • Smoked salmon on toasted bread with butter and onion
  • Fettuccine Bolognese $19
    • Fettuccine with a traditional meat sauce
  • Strudel $12
    • Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
  • Pizza Napoletana $21.5
    • Anchovies, cappers, tomato sauce, mozzarella
  • Pizza Sardenga $23
    • Tomato sauce, selection of sea food, garlic and parsley
Blazing Copper Restaurant - Heartland Hotel Croydon

Blazing Copper Restaurant - Heartland Hotel Croydon

location

Address

100 Waimea Street, Croydon, Gore, Southland, 9740, New Zealand

phone

Phone

032089029

email

Email

croydon@heartlandhotels.co.nz

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , International , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
100 Waimea Street, Croydon, Gore, Southland, 9740, New Zealand
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