Address
100 Waimea Street, Croydon, Gore, Southland, 9740, New Zealand
Blazing Copper Restaurant - Heartland Hotel Croydon in Southland Menu
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BREADS-
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
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Garlic Bread $8.00
- Baked garlic and herb bread
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Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
ENTREES-
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
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Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
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Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
LIGHT MEALS-
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
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Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
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Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
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Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
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Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
MAIN MEALS-
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
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Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
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Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
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Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
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Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
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Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
SIDES ALL $4- Fries
- Vegetables
- Salad
- Duck Fat Chips
Nearby Sample Menus
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Busters Beef Burger $23.00
- Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
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Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
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Pan Seared Scallops $26.50
- Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
- Trio Tasting (3) $25.50
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Market Fish & Chips $26.50
- Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
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Steak Sandwich $23.50
- Grilled rib eye topped with roasted mushrooms, fried egg, lettuce & tomato on rye with beetroot relish & aioli with fries.
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Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
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Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
- Grilled Mushrooms N/A
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Death By Pork N/A
- Slow roasted pork belly, streaky bacon, pineapple, avocado, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
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Curry Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce.
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Onion Rings N/A
- Beer Battered onion rings served with aioli.
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Crumbed Mushrooms N/A
- Whole Mushrooms crumbed and flash fried served with aioli.
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Trouble Maker N/A
- Your choice of Prime NZ Beef or Grilled Chicken, cheese & Watties tomato sauce Great for Kids
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Spicy Chicken N/A
- Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.
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Chicken Tenders N/A
- Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
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Satay Chicken Skewers $19.00
- Tender pieces of chicken breast marinated in our very own satay sauce. Served on a bed of ginger and coconut rice with salad.
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Ziff’s Frittata (GF) $21.50
- Sliced potato, chorizo, red onion, peas, cheese and eggs baked until golden and served with tomato relish.
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Battered or Pan Fried Southland Blue Cod $25.00
- The freshest Southland blue cod fillets either fried golden brown or dusted in flour and pan fried. Served with chips, salad and a duo of sauces.
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Baked Loaf $12.50
- Warm baked vienna loaf served with garlic butter. Basil pesto or beetroot relish
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Beef Burger $22.00
- A large ground beef pattie layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and tomato relish. Served with chunky fries.
- Bacon $4.50
- Hash Brown $3.50
- Roasted Potatoes $6.80
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Bread and Dips $14.00
- with our own Focaccia
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Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
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Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
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Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
- Doris plum & creme fraiche ice cream sundae $10.00
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Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
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Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
- Mix Pickle $3.00
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Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
- Lamb Madras $10.00
- Lamb Anarkali $10.00
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Peshwari Naan $4.00
- Naan stuffed with dried fruit
- Lamb Rogan Josh $10.00
- Tamarind Chutney $3.00
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Chicken or Lamb Naan Roll $10.00
- Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Brownie $2.50
- Signature Kids $5.00 per head
- - 4 Pack $4.90
- Cheeky Chicken $5.00
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Or Add Your Favourite Liqueur For Just $10.5
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Lightly Poached Prawns $12.9
- with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
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Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
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Limoncello Crème Brulee $9.9
- with lemon curd ice cream
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Roast Beef
- With roast potatoes, mash, peas and Real Home Made Gravy
- Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
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Slowly Roasted Pork Belly $12.9
- with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
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Banger And Mash
- With peas and Real Home Made Gravy
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Bangers and Mash $17.90
- Two generous beef sausages served on a creamy mash with peas and rich brown gravy
- Bowl of Mushrooms $4.90
- Bacon and Eggs on Toast $12.90
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Wedges $12.90
- With cheese, bacon, sour cream & sweet chilli sauce.
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Roast of the Day $18.90
- Ask our staff for the chefs daily choice of meat served with seasonal vegetables
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House Loaf with Spreads $11.90
- Oven baked pull apart cob loaf served with herb, garlic, plain butter and spreads
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Roast of the Day $14.90
- Ask our friendly wait staff for the chefs choice of meat served with seasonal vegetables
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Stewart Island Blue Cod $21.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
- Served with Onion Rings or Kumara Bolts $20
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The Roadrunner $15
- Crumbed chicken schnitzel Is topped with bacon, pineapple and tomato & capsicum relish.
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Lincoln Eggs $15
- Eggs of your choice with bacon or smoked salmon and served on sour dough toast, (GF option available please ask)
- Add Cheddar cheese for $1
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The Kingsway Classic $12
- Nice and simple with a quality beef patty and tomato & capsicum relish.
- Served with Fries $17
- Served with Onion Rings or Kumara Bolts $20
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Chicken Tenders
- Two crumbed chicken tenders served with fries and watties tomato sauce for dipping.
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Beef Schnitzel $18.00
- Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
- Egg $2.00 each
- Cheese Burger & Fries $9.00
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Crisscut Chips or Wedges $11.00
- With sour cream & salsa
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Blue Cod 1 piece $21/2 pieces $29
- Served crumbed, battered, grilled or gluten free, with fries & salad
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Wrap $15.00
- A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
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Chicken Burger $12.00
- Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
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Steak Burger $15.00
- Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
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Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad
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Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
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Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
- 300gm Pure Angus Rib-Eye Steak $37.00
- Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
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Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
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Ribs $16.00
- half rack of Bailey sticky baby back pork ribs served with a fresh salad
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Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
- Pesto Pasta (add bacon $3.00) $15.00
- Pottle of Nuggets $3.50
- Macaroni Cheese Topper $4.00
- Toast & Spreads $5.00
- Blue Cod $7.00
- Cheese Burger $14.00
- Soup of the day $12.00
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chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
- NACHOS $14.00
- Homemade pies $ 6.50
- Bowl of soup $ 12.00
- Spicy pumpkin
- Battered hotdog $ 3.00
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Seafood chowder $ 18.00
- with a toasted garlic roll
- Scoop of chips $ 4.00
- Add bacon & corder salad $ 14.00
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
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KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
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SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
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SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
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CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
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ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
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BREAD AND DYPS $14.00
- freshly made selection.Serves 2
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Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread
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Bruschetta $10
- Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
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Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley
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Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella
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Crostinii $15
- Smoked salmon on toasted bread with butter and onion
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Pannacota $10
- Vanilla Cream Served with fruit of the day
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Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
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Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
Blazing Copper Restaurant - Heartland Hotel Croydon
Phone
032089029
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , International , New Zealand
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
100 Waimea Street, Croydon, Gore, Southland, 9740, New Zealand
- Southland Gluten Free Menus
- Southland International Menus
- Southland New Zealand Menus
- Southland Region Gluten Free Menus
- Southland Region International Menus
- Southland Region New Zealand Menus