Mince, potato top, bacon & egg, sausage rolls served with tomato sauce
Side salad. $5.00
Apple & blackberry crumble $10.50
Sweet apple and blackberry filling with a crumble topping, baked until golden and served with french vanilla ice cream and whipped cream
Pork belly (GF) $26.90
Slow cooked pork belly with maple roasted kumara, buttered green beans, roasted parsnip, crispy crackling, streaky bacon and our signature bbq sauce
Salmon galway (GF) $25.90
Oven roasted fresh stewart island salmon fillet with gourmet potatoes, seasonal vegetables, hollandaise sauce, crispy fried capers & avocado oil drizzle.
Stuffed chicken breast $29.90
Tender chicken breast stuffed with cream cheese & sundried tomato, served with wild mushroom arancini, steamed broccoli, roasted cherry tomatoes and a white wine and garlic cream sauce. Please note: this dish takes a little longer to cook.
Vegetables with hollandaise sauce. $5.00
Salted caramel brownie $10.50
Chocolate brownie laced with gooey salted caramel, french vanilla ice cream and peanut brittle
our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
Paddy’s Prime Porterhouse Steak $19.9
topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
Limoncello Crème Brulee $9.9
with lemon curd ice cream
OR
Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
on couscous with a sweet citrus dressing and mixed greens
Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
with coconut rice and naan bread
Slowly Braised Pork Shoulder $19.9
with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese and sour cream
Bowl of Chunky Chips $5.50
Steak, Eggs and Chips $27.90
250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
Bowl of Chunky Chips $5.50
Roast of the Day $14.90
Ask our friendly wait staff for the chefs choice of meat served with seasonal vegetables
Roast of the Day $18.90
Ask our staff for the chefs daily choice of meat served with seasonal vegetables