Address
100 Waimea Street, Croydon, Gore, Southland, 9740, New Zealand
Blazing Copper Restaurant - Heartland Hotel Croydon in Southland Menu
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BREADS-
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
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Garlic Bread $8.00
- Baked garlic and herb bread
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Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
ENTREES-
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
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Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
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Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
LIGHT MEALS-
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
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Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
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Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
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Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
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Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
MAIN MEALS-
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
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Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
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Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
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Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
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Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
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Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
SIDES ALL $4- Fries
- Vegetables
- Salad
- Duck Fat Chips
Nearby Sample Menus
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Sausage & Egg McMuffin N/A
- A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
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Kiwi Big Breakfast N/A
- The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin.
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Massive McMuffin Hunger Buster N/A
- or a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin, a hash brown and a small hot chocolate.
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Chicken 'n' Mayo N/A
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
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Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your taste buds will be screaming for more!
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Oreo Cookies McFlurry N/A
- or a delicious mouthful of crunchy biscuit pieces blended into creamy soft serve, try the Oreo Cookie McFlurry.
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Chick 'n McCheese Combo N/A
- With a crispy Chick’n McCheese, a chilled medium soft drink, and a medium fries, it’s a chicken lover’s dream. Just like that time you turned up to school, wearing your pyjamas. But luckily you woke up and realised it was all a dream. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
- McChicken N/A
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Dark Knight N/A
- Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice
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Southern Lamb N/A
- Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
- Egg N/A
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Sweet Breads N/A
- Crispy crumbed and flash fried served with aioli.
- Edam Cheese N/A
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Curry Chips N/A
- Portion of chips covered in a mild, golden curry sauce.
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Hard Core Mr Scratch N/A
- Double serving of Prime NZ Beef, streaky bacon, Edam cheese, onion rings, pickles, fancy lettuce, tomato with Smokey Manuka BBQ Sauce & Aioli. The Double Up.
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Spicy Chicken N/A
- Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.
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Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
- Garlic or salami & cheese pita bread $6.00
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Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
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Soup of the Day $10.00
- served with bread, plain or garlic butter
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Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
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Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
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Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
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Saag Paneer $16.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry
- Chicken Korma $10.50
- Butter Chicken $10.50
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Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
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Chicken Saag $19.00
- Tender chicken cooked in a subtly flavoured spinach and cream sauce
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Mango Chicken $19.00
- Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
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Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
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Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
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Venison fillet (GF) $33.90
- Wild fiordland venison fillet marinated in olive oil, cracked pepper and thyme, served with kumara croquettes, green beans, roasted beets, raspberry & merlot jus & a balsamic reduction. Gluten free on request
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Caesar salad (waxy’s version!) $17.90
- Crisp salad greens, sourdough croutons, belly bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
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Steak $14.90
- Kids ribeye steak served with your choice of mashed potatoes or curly fries, peas, carrots & gravy
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11" gourmet pizzas (3) $45.00
- Chicken cranberry and cream cheese / bacon, spinach & caramelised onion & cherry tomato / ham, mushroom,tomato & basil pesto
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Lunch special $10.00
- Lemon pepper whiting with fries
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Kids medley $14.90
- Hotdog, mini pie & fish bites served with curly fries and tomato sauce
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Blue cod $14.90
- Fillet of blue cod served with curly fries, peas, carrots & tomato sauce
- Side of gravy. $2.00
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CHICKEN NUGGETS AND CHIPS $10.00
- 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
- CAESAR SALAD $8.00
- GARLIC FLAT BREAD $8.00
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PAN SEARED SALMON $24.00
- salmon sitting a top parsnip puree and sauerkraut.
- ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
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PORK BELLY $37.00
- twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
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JACKO PAK $10.00
- 3 chicken nuggets ,1 mini hotdog and 2 cod bites with hideaway coleslaw,chips and tomato sauce.
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CHOCOLATE CHEESECAKE $12.00
- decadent chocolate cheesecake served with berry compot.
- Roasted seasonal root vegetables with black garlic and rosemary $5.00
- Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
- Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
- Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
- Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
- Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
- Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
- Vegetarian soup of the day
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Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
- Kids waffles with golden syrup $10.00
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Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
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Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
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Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
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Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
- Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
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Steak Mushroom $29.90
- 250g Southland Ribeye cooked to your liking with mushrooms and streaky bacon in a creamy sauce served on a bed of roasted potatoes with garden salad
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Crumbed Chicken Burger $18.90
- Crumbed grilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
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Panini $10.90
- Ask our friendly wait staff for filling options - Served with fresh garden salad
- Bowl of Chunky Chips $5.50
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Farmhouse Omelette $16.90
- A traditional three-egg omelette served with garden salad and crispy potatoes. Your choice of three fillings; bacon, mushroom, tomato, cheese, capsicum and onion.
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Steak, Eggs and Chips $28.90
- 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
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Eggs Benedict $18.90
- On ciabatta bread, baby spinach, bacon & grilled tomato.
- Bowl of Chunky Chips $5.50
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Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
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Garlic Bread $7.00
- Toasted baguette with garlic butter
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Steak $30.00
- 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
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Ice Cream Sundae $9.50
- Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
- Salad $4.00
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Blue Cod 1 piece $21/2 pieces $29
- Served crumbed, battered, grilled or gluten free, with fries & salad
- Fries $5.00
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Mixed Grill $32.00
- Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
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Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
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Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
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Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
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Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
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Ribs $16.00
- half rack of Bailey sticky baby back pork ribs served with a fresh salad
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Garlic Bread(V) $10.00
- ciabatta with cheese
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Thai Skewered Chicken $15.00
- served with peanut sauce and a tossed salad
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Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
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Seafood chowder $ 18.00
- with a toasted garlic roll
- Battered hotdog $ 3.00
- Bowl of soup $ 12.00
- Homemade pies $ 6.50
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Pasta of the day $ 14.00
- bacon, onion, mushroom
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Corn fritter $ 8.00
- with sour cream & sweet chilli
- Chicken tender $ 2.50
- Add bacon & corder salad $ 14.00
- Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
- Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
- Chorizo, braised in red wine GF $9
- Kumara fries, sundried tomato pesto mayo V GF $9
- Zesty olives, marinated with orange and lemon zest GF V $8
- Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
- Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
- Sticky chipotle glazed pork ribs (4) $15
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Pizza Ai Carciofi $22
- Artichoke with cooked ham, tomato sauce, mozzarella
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Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano
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Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
- Pasta Dish Of The Day For Just $19
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Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
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Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella
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Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
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Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread
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Autobalm $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
- Small chips $4.80
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Pikelets $9.80
- raspberry jam and real whipped cream
- Add bratwurst $3.50
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Joker $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll
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Barry the baptist $22.50
- smoked salmon, cream cheese, capers, red onion, joe’s tomato sauce and mozzarella
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Flat bread $8.00
- cream cheese and sweet chilli
- Streaky bacon $4.80
Blazing Copper Restaurant - Heartland Hotel Croydon
Phone
032089029
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , International , New Zealand
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
100 Waimea Street, Croydon, Gore, Southland, 9740, New Zealand
- Southland Gluten Free Menus
- Southland International Menus
- Southland New Zealand Menus
- Southland Region Gluten Free Menus
- Southland Region International Menus
- Southland Region New Zealand Menus