Address
100 Waimea Street, Croydon, Gore, Southland, 9740, New Zealand
Blazing Copper Restaurant - Heartland Hotel Croydon in Southland Menu
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BREADS-
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
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Garlic Bread $8.00
- Baked garlic and herb bread
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Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
ENTREES-
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
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Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
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Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
LIGHT MEALS-
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
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Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
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Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
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Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
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Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
MAIN MEALS-
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
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Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
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Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
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Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
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Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
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Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
SIDES ALL $4- Fries
- Vegetables
- Salad
- Duck Fat Chips
Nearby Sample Menus
- Sour cream lemon cake, maple roasted pineapple & cream $11.00
- Garlic or salami & cheese pita bread $6.00
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Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
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Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
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Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
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Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
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Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
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Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
- Veg Korma $8.50
- Chicken Tikka Masala $10.00
- Poppadums (2 Pieces) $1.00
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Seekh Kebab $10.00
- Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
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Butter Chicken $19.00
- Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
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Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
- Mix Pickle $3.00
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Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Happy Ham $5.00
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Super Vege (3 Fillings) $4.00
- Brownie $2.50
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Affagato $8.5
- ice cream and a double espresso served with sweet truffle
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Paddy’s Prime Porterhouse Steak $19.9
- topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
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Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad
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Chocolate Truffle Tart $9.9
- with raspberry ice cream
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Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice
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Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
- Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
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Paddy’s Dessert Trio $9.9
- a selection of sweet treats
- Blue Cod $6.50
- Seconds 2 Doz $30.00
- Hot Dogs $2.50
- Cooked Each $2.50
- Bc Bites $1.00
- Cooked one Doz $28.00
- Cooked half Doz $14.00
- Minimum Chips $2.50
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FISH AND CHIPS $10.00
- battered cod bites with hideaway coleslaw,chips and tomato sauce.
- SIDE OF GRAVY $8.00
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CITRUS CREME BRULEE $12.00
- citrus flavoured baked custard.
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SEAFOOD CHOWDER $19.00
- creamy seafood chowder served inside a bread cobb.
- GARLIC FLAT BREAD $8.00
- BASKET OF WEDGES,SOUR CREAM AND SWEET CHILLI SAUCE $8.00
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PAN SEARED SALMON $24.00
- salmon sitting a top parsnip puree and sauerkraut.
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CREPES $12.00
- filled with roasted stone fruits and vanilla ice cream.
- Seasonal garden salad with vinaigrette $5.00
- Steamed seasonal vegetables $6.00
- Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
- Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
- Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
- Dripping chips $6.00
- Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
- South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
- Greek Salad $9
- Seafood Chowder $18
- Chips with Aioli $8
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Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
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Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
- Garlic Bread $7
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The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
- Sundae, Banana Split $8
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
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TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
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FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
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KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
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VIENNA BRIOCHE $6.00
- House Made Served with Spreads
- -ADD Bacon $4.00
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BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
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FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
- Aioli $2.00
- Garlic $2.00
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Open Chicken Sandwich $25.00
- Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
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Apple Crumble $9.50
- Served with ice cream & cream
- Cheese Burger & Fries $9.00
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Wrap $15.00
- A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
- Egg $2.00 each
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Beef Schnitzel $18.00
- Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
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Pasta of the day $ 14.00
- bacon, onion, mushroom
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Corn fritter $ 8.00
- with sour cream & sweet chilli
- Bowl of soup $ 12.00
- Freshly battered blue cod $ 9.00
- Spring or curry roll $ 3.00
- Prawn Twister $ 1.50
- Chicken tender $ 2.50
- NACHOS $14.00
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BREAD AND DYPS $14.00
- freshly made selection.Serves 2
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CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
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VEGETARIAN OF THE DAY $29.00
- ask for today's special
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RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
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BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
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HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
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MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
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SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
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Napoli $23.00
- Tomato, mozzarella, olives, capers and anchovies.
- Salami $12.00
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Smoked Chicken Salad $25.00
- Salad greens, manuka smoked chicken breast, walnuts, cranberries, feta, olives and pecorino.
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Antipodean $25.00
- Tomato, mozzarella, spicy eggplant, sun dried tomatoes, bocconcini.
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Mini Pizza
- Your choice of:
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Olives $12.00
- Selection of olives and grilled ciabatta with balsamic glaze and virgin oil.
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Vesuvio $28.00
- Half Calzone, half pizza. Inside with mozzarella, tomato, spicy eggplant. Outside – camembert, sundried tomato, olive tapenade.
- Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
- Mixed salad greens, smoky vinaigrette V GF $7
- Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
- Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
- Market Fish, pan fried tuna and lime butter, lemon rice GF $23
- Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
- Seasonal vegetables V GF $8
- Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
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TAPAS- Snacks and small dishes
- Served as they prepared
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Flat bread $8.00
- basil pesto, fresh parmesan and flakey sea salt
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Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
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Autobahn $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
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Joker $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll
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Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
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Chocolate brownie $8.00
- with vanilla bean ice cream
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Pikelets $9.80
- streaky bacon, maple syrup and banana
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Clever trevor $17.80
- savoury mince served on ciabatta with a free range egg
Blazing Copper Restaurant - Heartland Hotel Croydon
Phone
032089029
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , International , New Zealand
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
100 Waimea Street, Croydon, Gore, Southland, 9740, New Zealand
- Southland Gluten Free Menus
- Southland International Menus
- Southland New Zealand Menus
- Southland Region Gluten Free Menus
- Southland Region International Menus
- Southland Region New Zealand Menus