Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
Crispy Calamari & Chorizo $20.50
Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
Eggs Benedict $19.50
Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
2-4 person $42.00
Bread Loaf $13.00
Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
Five Spice Pork Belly $24.50
With garlic mash, roast vegetables, apple chutney & jus.
Main $27.50
Busters Beef Burger $23.00
Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
Ice-cream sundae $12.00
vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
Lamb shanks (1 shank/2 shanks) $24.90/$32.90
slowly braised lamb shanks served on mash with onion gravy
Pork belly $27.90
melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Reef it up with 6 garlic prawns $39.90
Shrimp cocktail $15.90
classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
Fillet Mignon $19.9
our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
with coconut rice and naan bread
Limoncello Crème Brulee $9.9
with lemon curd ice cream
OR
Choose Something From Our Desserts Menu Under $10
Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
on couscous with a sweet citrus dressing and mixed greens
five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
LEMON CHICKEN CANNELLONI S $22.00 L $28.00
lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.
STICKY DATE PUDDING $12.00
drizzled with warm caramel sauce and served with ice cream.
Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
White Pizza with marinated lamb rump, roasted potato, kumara, rosemary
Hawaiian $23.00
Tomato, mozzarella, ham, fresh pineapple.
Pesce, ''Fish'' $32.00
Blue cod, pan fried and finished with capers, fresh tomato, lemon and a nut brown butter. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Minestrone Zuppa $12.00
Thick Italian vegetable soup, with beans and bacon.