Address
100 Waimea Street, Croydon, Gore, Southland, 9740, New Zealand
Blazing Copper Restaurant - Heartland Hotel Croydon in Southland Menu
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BREADS-
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
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Garlic Bread $8.00
- Baked garlic and herb bread
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Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
ENTREES-
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
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Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
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Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
LIGHT MEALS-
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
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Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
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Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
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Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
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Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
MAIN MEALS-
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
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Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
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Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
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Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
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Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
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Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
SIDES ALL $4- Fries
- Vegetables
- Salad
- Duck Fat Chips
Nearby Sample Menus
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Georgie Pie Bacon 'N' Egg N/A
- Meet the new Georgie Pie Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
- Chick'n McCheese N/A
- Mega Waffle Cone N/A
- Pump Mini Water N/A
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Italian Dressing N/A
- Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.
- Grilled Chicken Snack Wrap N/A
- Cheeseburger N/A
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3pk Chicken McNuggets & Small Fries Snack Deal $3.00
- Get more bang for your buck with this awesome snack bundle! Just $3 will get you 3 chicken McNugets, dipping sauce and small fries! Snack-time - sorted!
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Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
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Chocolate Indulgence $14.50
- A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
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Pan Seared Scallops $26.50
- Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
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Upside Down Lemon Jello & Lime Cheesecake $14.50
- With marinated berries, ice cream & cream.
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Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
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Buster’s Chicken Salad $25.50
- Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
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Crispy Calamari & Chorizo $20.50
- Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
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Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
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Yankee Mayo N/A
- Prime NZ Beef, Edam cheese, pickles, American mustard, Watties Tomato Sauce, with Mayo, Mayo & more Mayo. Traditional New York.
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Bad Girl N/A
- Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
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Devils Steak Burger N/A
- Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.
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Crumbed Mushrooms N/A
- Whole Mushrooms crumbed and flash fried served with aioli.
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Trouble Maker N/A
- Your choice of Prime NZ Beef or Grilled Chicken, cheese & Watties tomato sauce Great for Kids
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Spicy Beef N/A
- Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
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Devil Prawns N/A
- Garlic chilli prawns wrapped in filo pastry served with aioli.
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Squid Rings N/A
- Flash fried squid rings served with Devils tartare sauce.
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The Famous Burger Combo $24.90
- Our house specialty - a co-joined double burger bun. On one side a small chicken burger – on the other a small beef burger. Together they make a fun and hearty meal. Served with beer-battered fries and tomato sauce.
- Side of creamy mashed potato $4.90
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Lamb Sweet Breads $15.90
- Seasoned and coated in the Thar & Feather smoked rub and then battered. Served with our minted mayonnaise and a plum sauce.
- -Fillet (Tenderloin) 200g $37.90
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Lime & Chilli Squid $14.90
- Crispy squid, lightly seasoned with lime and chilli and flash fried. Served with a salad garnish and lemon aioli.
- -Seasonal vegetables
- -Steak fries
- -Beer-battered fries
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Trilogy Of Paddy’s Homemade Ice Creams $9.9
- served in a brandy basket
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Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
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Fillet Mignon $19.9
- our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
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Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
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Roast Beef
- With roast potatoes, mash, peas and Real Home Made Gravy
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Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
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Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
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Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw
- GARDEN SIDE SALAD $8.00
- STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00
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SEAFOOD CHOWDER $19.00
- creamy seafood chowder served inside a bread cobb.
- BASMATI RICE $8.00
- WALDORF SALAD $8.00
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BAKED CAMEMBERT $24.00
- a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
- ROASTED SEASONAL VEGETABLES $8.00
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APPLE AND RHUBARB ANZAC CRUMBLE $12.00
- hot and delicouse served with ice cream.
- Oven baked mini garlic French stick $5.50
- Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
- Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
- Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
- Bowl of fries $5.00
- Dripping chips $6.00
- Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
- -Large $25.00
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Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
- -Small $7.50
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Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
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Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
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Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
- Kids waffles with golden syrup $10.00
- Waffles
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TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
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VIENNA BRIOCHE $6.00
- House Made Served with Spreads
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KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
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BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
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PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
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PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
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OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
- Chicken Nuggets & Fries $8.00
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Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
- Fries $5.00
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Beef Burger $10.00
- Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
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Wrap $15.00
- A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
- Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
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Spider $5.00
- White or black
- Aioli $2.00
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Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
- 300gm Pure Angus Rib-Eye Steak $37.00
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Thai Skewered Chicken $15.00
- served with peanut sauce and a tossed salad
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Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
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Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
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Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
- Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
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Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
- Lamb Wrap $16.00
- Rex's Fish & chips (light $12.00) $20.00
- Toast & Spreads $5.00
- Pottle of Nuggets $3.50
- Vege Burger $16.00
- Pottle chips $3.00
- Bacon & Eggs $14.00
- Large Sausage $4.00
- Minestrone
- Freshly battered blue cod $ 9.00
- Spring or curry roll $ 3.00
- Spicy pumpkin
- Chicken tender $ 2.50
- Bowl of soup $ 12.00
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Corn fritter $ 8.00
- with sour cream & sweet chilli
- Battered hotdog $ 3.00
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SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
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BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
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SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
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KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
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BREAD AND DYPS $14.00
- freshly made selection.Serves 2
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ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
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PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
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VEGETARIAN OF THE DAY $29.00
- ask for today's special
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Prawns $16.00
- tiger prawn cutlets panned in garlic, chilli, wine and butter, finished with fresh coriander and lime juice, on sticky white rice
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Vinnie barbarino $17.50
- cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce
- Small chips $4.80
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Fruit crumble $12.00
- rhubarb, plum and apple served warm with premium vanilla bean ice cream
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Teddy best $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta
- Grilled tomatoes $4.00
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Kids beef burger $12.80
- beef pattie and lettuce with chips and tomato sauce
- Large chips $9.50
Blazing Copper Restaurant - Heartland Hotel Croydon
Phone
032089029
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , International , New Zealand
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
100 Waimea Street, Croydon, Gore, Southland, 9740, New Zealand
- Southland Gluten Free Menus
- Southland International Menus
- Southland New Zealand Menus
- Southland Region Gluten Free Menus
- Southland Region International Menus
- Southland Region New Zealand Menus