Address
100 Waimea Street, Croydon, Gore, Southland, 9740, New Zealand
Blazing Copper Restaurant - Heartland Hotel Croydon in Southland Menu
Are you the owner? Manage this listing for free.
BREADS-
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
-
Garlic Bread $8.00
- Baked garlic and herb bread
-
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
ENTREES-
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
-
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
-
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
LIGHT MEALS-
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
-
Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
-
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
-
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
-
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
-
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
MAIN MEALS-
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
-
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
-
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
-
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
-
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
-
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
SIDES ALL $4- Fries
- Vegetables
- Salad
- Duck Fat Chips
Nearby Sample Menus
-
Devil Recommendse N/A
- Add edam cheesedd Edam Cheese
-
Bad Girl N/A
- Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
-
Devil Recommendsheese N/A
- Add edam cheese & bacon
- Grilled Mushrooms N/A
-
Death By Pork N/A
- Slow roasted pork belly, streaky bacon, pineapple, avocado, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
-
Man Killer N/A
- Double serving of Prime NZ Beef, streaky bacon, grilled mushrooms, Edam cheese, egg, caramelised onions, fancy lettuce, tomato with Devil Relish & Aioli. The Real Deal.
- Hash Brown N/A
-
Southern Lamb N/A
- Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
-
Chicken Saag $19.00
- Tender chicken cooked in a subtly flavoured spinach and cream sauce
-
Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
-
Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
-
Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
-
Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
- Chicken Tikka Masala $10.00
- Mango Chutney $3.00
- Potato and Pea $8.50
-
Salmon galway (GF) $25.90
- Oven roasted fresh stewart island salmon fillet with gourmet potatoes, seasonal vegetables, hollandaise sauce, crispy fried capers & avocado oil drizzle.
- Vegetables with hollandaise sauce. $5.00
-
Waxys ambrosia $10.50
- Boysenberry, marshmallows, whipped cream, yoghurt, and chocolate bits all folded together and topped with gourmet ambrosia ice cream and chocolate flake.
-
Club sandwiches (50 1/4 sandwiches) (V) $45.00
- Assorted fillings with vegetarian options
-
Caesar salad (waxy’s version!) $17.90
- Crisp salad greens, sourdough croutons, streaky bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
- -Large $33.90
-
Lamb’s fry & bacon stack $19.90
- Pan fried thinly sliced lamb’s liver and gravy with crispy bacon & battered onion ring all stacked on mashed potato.
-
Chicken salad $21.90
- Slices of pan fried breast fillet, served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato pesto
- White Chocolate And Raspberry Bread And Butter Pudding $9.9
- Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
-
Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies
- Market Soup Of The Day With Toasted Bread $9.9
-
Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice
-
Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
- with coconut rice and naan bread
-
Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
- OR
- Green Bone $6.00
- Hot Dogs $2.50
- Cooked half Doz $14.00
- Seconds 2 Doz $30.00
- Blue Cod $6.50
- Sausage $2.50
- Bc Bites $1.00
- Minimum Chips $2.50
-
MINESTRONE SOUP $12.00
- hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
- BASKET OF FRIES WITH AIOLI AND TOMATO SAUCE $8.00
-
SEAFOOD CHOWDER $19.00
- creamy seafood chowder served inside a bread cobb.
-
CUBE OF PORK BELLY $18.00
- a slow braised succulent cube of pork served on parsnip puree and waldorf salad.
- COLESLAW $8.00
-
BAKED CAMEMBERT $24.00
- a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
-
CHICKEN CURRY $29.00
- a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.
-
MINI HOTDOGS AND CHIPS $10.00
- 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
- Soup $11
-
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
-
The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
-
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
- Sundae, Banana Split $8
- Garlic Bread $7
- Seafood Chowder $18
- Streaky bacon $4
-
Beefmeister Burger $20.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
-
Roast of the Day $14.90
- Ask our friendly wait staff for the chefs choice of meat served with seasonal vegetables
-
Garlic Steak Streaky Bacon $29.90
- 250g Southland Ribeye cooked to your liking with garlic butter and topped with streaky bacon served on a bed of roasted potatoes with garden salad
- Bowl of Mushrooms $4.90
-
Crumbed Chicken Burger $19.90
- Crumbed crilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
- Side Salad $6.00
-
Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
-
Apricot Chicken $25.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
-
Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream
-
Steak $30.00
- 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
-
Seafood Selection $25.00
- Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
-
Steak Sandwich $26.00
- Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
-
Chocolate Brownie $9.50
- Served with ice cream & cream
-
Pork Ribs $28.00
- Smokey BBQ sauce. Served with crisscut chips and salad
-
Bangers & Mash $15.00
- Traditional style with peas & gravy
-
Open Chicken Sandwich $25.00
- Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
-
Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
-
Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad
-
Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
-
Garlic Bread(V) $10.00
- ciabatta with cheese
- 300gm Pure Angus Rib-Eye Steak $37.00
-
Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
- 200gm Fiordland Venison Leg Fillet $35.00
-
Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
-
Captains Choice $12.50
- Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
-
Open Chicken & Bacon Stack $18.50
- With lettuce, coleslaw, cheese & apricot sauce
-
Toasted Sandwich $7.50
- With your choice of (please inform of fillings)
-
Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
-
Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
- - 1 person $29.50
-
Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli
-
Eggs Benedict $12.00
- On muffins, bacon & hollandaise
- Prawn Twister $ 1.50
- With egg & bacon $ 14.00
- Spring or curry roll $ 3.00
-
Corn fritter $ 8.00
- with sour cream & sweet chilli
- Chicken tender $ 2.50
- Bowl of soup $ 12.00
-
Seafood chowder $ 18.00
- with a toasted garlic roll
- Add bacon & corder salad $ 14.00
-
Panacotta $10.00
- Creamy velvet white chocolate panacotta with tangy raspberry coulis
-
Grecian $25.00
- Tomato, mozzarella, feta, black olive, fresh tomato, oregano.
- Pasta with Bacon & Home Made Tomato Sauce $12.00
-
Venison $28.00
- Tomato, mozzarella, wild venison, caramelized red onion infused with pomegranate, rocket, parmesan.
-
Paradiso $26.00
- Mozzarella, walnut cream, prosciutto crudo, thyme, fresh oregano.
-
Meat Lover $25.00
- Tomato, mozzarella, ham, spicy salami, chicken, sausage.
-
Creme Brulee $10.00
- Baked cream custard, stolen from the French because it’s so good. Made with free range eggs.
-
Margherita $20.00
- Tomato, mozzarella.
- Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
- Seasonal vegetables V GF $8
- Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
- Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
- Sticky chipotle glazed pork ribs (4) $15
- Mixed salad greens, smoky vinaigrette V GF $7
- Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
- Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
- Mushrooms $4.80
-
Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
- Mushrooms $4.80
- Add spinach $16.80
-
Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
- Kransky $3.50
- Add anchovies $3.00
-
Chocolate brownie $8.00
- with vanilla bean ice cream
Blazing Copper Restaurant - Heartland Hotel Croydon
Phone
032089029
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , International , New Zealand
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
100 Waimea Street, Croydon, Gore, Southland, 9740, New Zealand
- Southland Gluten Free Menus
- Southland International Menus
- Southland New Zealand Menus
- Southland Region Gluten Free Menus
- Southland Region International Menus
- Southland Region New Zealand Menus