Address
100 Waimea Street, Croydon, Gore, Southland, 9740, New Zealand
Blazing Copper Restaurant - Heartland Hotel Croydon in Southland Menu
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BREADS-
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
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Garlic Bread $8.00
- Baked garlic and herb bread
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Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
ENTREES-
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
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Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
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Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
LIGHT MEALS-
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
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Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
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Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
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Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
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Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
MAIN MEALS-
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
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Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
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Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
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Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
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Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
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Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
SIDES ALL $4- Fries
- Vegetables
- Salad
- Duck Fat Chips
Nearby Sample Menus
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Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
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Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
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Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
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Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
- Sour cream lemon cake, maple roasted pineapple & cream $11.00
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Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
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Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
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Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
- Mix Pickle $3.00
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Chicken Saag $19.00
- Tender chicken cooked in a subtly flavoured spinach and cream sauce
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Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
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Plain Naan $2.50
- Famous Indian bread coated with butter, unless specified
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Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
- Mango Chutney $3.00
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Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
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Lime & Chilli Squid $14.90
- Crispy squid, lightly seasoned with lime and chilli and flash fried. Served with a salad garnish and lemon aioli.
- -Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50
- ●Step 1 - Choose your Steak
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The Famous Burger Combo $24.90
- Our house specialty - a co-joined double burger bun. On one side a small chicken burger – on the other a small beef burger. Together they make a fun and hearty meal. Served with beer-battered fries and tomato sauce.
- -Eggs (2)
- -Sautéed onions
- -Béarnaise butter
- 1 egg / 2 eggs $1.80 / $3.50
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Bangers & mash $19.90
- Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
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Irish stew $19.90
- A quintessential irish dish of tender southland lamb simmered in a rich stock with seasonal vegetables, served on mash with warmed buttered toast.
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Lamb’s fry & bacon stack $19.90
- Pan fried thinly sliced lamb’s liver & gravy with crispy bacon and battered onion rings all stacked on mashed potato.
- -Add chicken or house smoked salmon $21.00
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Bangers & mash $19.90
- Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
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Irish big breakfast $19.50
- Crispy bacon, hash browns, herb roasted tomato, big beef sausage, two fried eggs & toasted sourdough.
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Salmon galway (GF) $25.90
- Oven roasted fresh stewart island salmon fillet with gourmet potatoes, seasonal vegetables, hollandaise sauce, crispy fried capers & avocado oil drizzle.
- Two fried eggs. $3.00
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Roast Beef
- With roast potatoes, mash, peas and Real Home Made Gravy
- Gluten Free Option Is Available On Request
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Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
- Choose Something From Our Desserts Menu Under $10
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Crumbed Prawns $12.9
- with paddy’s own sweet chilli dipping sauce
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Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
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Affagato $8.5
- ice cream and a double espresso served with sweet truffle
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Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
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CHEESE BOARD $24.00
- brie,blue and cheddar cheeses with chutney,fresh and dried fruits,crackers and breads.
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APPLE AND RHUBARB ANZAC CRUMBLE $12.00
- hot and delicouse served with ice cream.
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BAKED ALASKA $12.00
- homemade ice cream encased in italian merinque on a sponge base.
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ASIAN STYLE DUCK SALAD $26.00
- five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
- GARLIC FLAT BREAD $8.00
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LAMB SHANK S $24.00 L $32.00
- braised lamb shank on parsnip & celeriac puree with onion and bacon gravy.
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DUKKAH SPICED ROASTED SALMON $32.00
- oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
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WEDGES $10.00
- potato wedges,sour cream,seet chilli and tomato sauce.
- South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
- Oven baked mini garlic French stick $5.50
- Calamari and roma tomato salad with fennel and snow pea feathers $15.50
- Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
- Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
- Bowl of fries $5.00
- Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
- -With southern fried chicken and chipotle mayonnaise $22.00
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Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
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Toasted muesli $12.50
- With milk and yoghurt
- Mini lamb burger with house wedges and tomato sauce $10.00
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Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
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Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
- -Small $7.50
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Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
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The Roadrunner $15
- Crumbed chicken schnitzel Is topped with bacon, pineapple and tomato & capsicum relish.
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The Tailgater $19
- Perfect for sharing, The Tailgater comes with onion rings, calamari rings, chicken nibbles, tempura prawns and a selection of our dipping sauces.
- Don't forget to add some of our famous coffee or tea to help fuel you up for the day!
- Available 12pm - late daily
- Or Dinner only: $10
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Oil Change Dippers (GF) Large $6 / Small $3.50
- A good sized helping of chips served in a large or mini fryer. Comes with your choice of two of our dipping sauces.
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Big Block V8 Brekky $20
- Our full cooked breakfast with eggs (your choice of scrambled, poached or fried), bacon, hash browns, chipolata sausages, tomato and sour dough toast. Served with some tomato & capsicum relish on the side. (GF option available please ask)
- Perfect for sharing- all of our pizzas have a yummy tomato sauce base and are topped with mozzarella.
- Pepper $2.00
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Ice Cream Sundae $9.50
- Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
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Chocolate Brownie $9.50
- Served with ice cream & cream
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Beef Schnitzel $18.00
- Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
- Garlic $2.00
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Spider $5.00
- White or black
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Garlic Bread $7.00
- Toasted baguette with garlic butter
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Steak Sandwich $26.00
- Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
- Crumbed Scallops & Tartare $12.00
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Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
- All desserts served with fresh whipped cream
- Anchorage Cheesecake
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Panini $10.50
- With your choice of (please inform of fillings)
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Blue Cod, Salad & Fries $24.50
- Most popular dish, either battered, crumbed or poached
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Chicken Schnitzel, Salad & Fries $22.50
- Mushroom, garlic or pepper sauce
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Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Spicy pumpkin
- Spring or curry roll $ 3.00
- Athol burger $ 12.00
- NACHOS $14.00
- Battered hotdog $ 3.00
- With egg & bacon $ 14.00
- Add bacon & corder salad $ 14.00
- Bowl of soup $ 12.00
- Zesty olives, marinated with orange and lemon zest GF V $8
- Seasonal vegetables V GF $8
- Sticky chipotle glazed pork ribs (4) $15
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TAPAS- Snacks and small dishes
- Served as they prepared
- Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
- Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
- Lemon pepper squid, lime coriander aioli $16
- Chorizo, braised in red wine GF $9
- All Seconds Meal are served with mix vegetables
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Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
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Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
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Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread
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Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
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Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella
- Soup Of The Day $10
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Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
Blazing Copper Restaurant - Heartland Hotel Croydon
Phone
032089029
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , International , New Zealand
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
100 Waimea Street, Croydon, Gore, Southland, 9740, New Zealand
- Southland Gluten Free Menus
- Southland International Menus
- Southland New Zealand Menus
- Southland Region Gluten Free Menus
- Southland Region International Menus
- Southland Region New Zealand Menus