Address
100 Waimea Street, Croydon, Gore, Southland, 9740, New Zealand
Blazing Copper Restaurant - Heartland Hotel Croydon in Southland Menu
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BREADS-
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
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Garlic Bread $8.00
- Baked garlic and herb bread
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Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
ENTREES-
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
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Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
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Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
LIGHT MEALS-
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
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Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
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Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
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Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
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Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
MAIN MEALS-
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
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Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
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Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
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Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
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Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
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Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
SIDES ALL $4- Fries
- Vegetables
- Salad
- Duck Fat Chips
Nearby Sample Menus
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Chicken Burger $23.00
- Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
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Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
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Buster’s Chicken Salad $25.50
- Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
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Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
- - With liquor $15.00
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Apple & Almond Crumble $14.50
- Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
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Bread Loaf $13.00
- Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
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Mulled Wine Jelly $13.50
- With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
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Adam’s Open Rib Eye Steak Sandwich $23.50
- Tender rib eye steak, streaky bacon, lettuce, tomato, pesto, fried egg and aioli on toasted bread. Served with chunky chips.
- Wedges, Sour Cream & Chilli $8.50
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Smokehouse Salmon $21.50
- Smoked on the premises using citrus tea, brown sugar and manuka sawdust. Served with apricot & capsicum relish, aioli and freshly toasted bread.
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Ziff’s Famous Cookie $14.00
- Double chocolate chip cookie hot from the oven served with hokey pokey ice cream, hot chocolate sauce and whipped cream.
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Ziff’s Toasted Sandwich $19.50
- Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
- Creamy Mashed Potatoes $5.80
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Battered or Pan Fried Southland Blue Cod $25.00
- The freshest Southland blue cod fillets either fried golden brown or dusted in flour and pan fried. Served with chips, salad and a duo of sauces.
- Roasted Mushrooms $5.80
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Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
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Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
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Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
- Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
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Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
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Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
- Sour cream lemon cake, maple roasted pineapple & cream $11.00
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Soup of the Day $10.00
- served with bread, plain or garlic butter
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Saag Paneer $16.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry
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Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
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Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
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Butter Chicken $19.00
- Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
- Lamb Anarkali $10.00
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Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
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Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
- Beef Vindaloo $10.00
- -Twice baked bacon & herb potatoes
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Warm Chicken Salad (GF Option) $22.90
- 5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
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Salmon Fillet (GF option) $29.90
- Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
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Lime & Chilli Squid $14.90
- Crispy squid, lightly seasoned with lime and chilli and flash fried. Served with a salad garnish and lemon aioli.
- These dishes are for lovers of fragrantly smoked foods. They are lightly smoked with Red Beech chips after being rubbed in our own special mix of spices. They are then roasted in our famous sweet and sticky BBQ sauce to ensure tender meat that will fall off the bone.
- A single chicken breast. $26.90
- -Mushrooms
- Side salad of fresh greens $5.50
- Free Range Chicken Tenders
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Grilled Wedges $4.90
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- - 4 Pack $4.90
- Brownie $2.50
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Affagato $8.5
- ice cream and a double espresso served with sweet truffle
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Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies
- White Chocolate And Raspberry Bread And Butter Pudding $9.9
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Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
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Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce
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Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
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Limoncello Crème Brulee $9.9
- with lemon curd ice cream
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Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
- Seconds 2 Doz $30.00
- Cooked one Doz $28.00
- Green Bone $6.00
- Bc Bites $1.00
- Cooked Each $2.50
- Raw 1 Doz $24.00
- Hot Dogs $2.50
- Garlic Butter $1.00
- ROASTED SEASONAL VEGETABLES $8.00
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MINI HOTDOGS AND CHIPS $10.00
- 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
- SIDE OF GRAVY $8.00
- GARLIC FLAT BREAD $8.00
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LAMB SHANK S $24.00 L $32.00
- braised lamb shank on parsnip & celeriac puree with onion and bacon gravy.
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ASIAN STYLE DUCK SALAD $26.00
- five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
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JONTY BURGER $10.00
- a mini lamb burger with tomato,cheese,shredded carrot and lettuce served with chips and tomato sauce.
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SEAFOOD CHOWDER $19.00
- creamy seafood chowder served inside a bread cobb.
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Pasta Basil & Chicken $16.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
- Jug of Gravy $2.50
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Beefmeister Burger $20.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
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Bangers and Mash $17.90
- Two generous beef sausages served on a creamy mash with peas and rich brown gravy
- Grilled Tomato $3.00
- Mushroom Sauce $4.00
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Steak, Eggs and Chips $28.90
- 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
- 2 Eggs on Toast $7.90
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Mixed Grill $32.00
- Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
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Steak $30.00
- 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
- Garlic $2.00
- Aioli $2.00
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Chicken Burger $12.00
- Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
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Apple Crumble $9.50
- Served with ice cream & cream
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Seafood Selection $25.00
- Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
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Soup of the Day $10.00
- Homemade soup with toasted bread
- Blue Cod $7.00
- Chicken & bacon burger $17.00
- Lamb Wrap $16.00
- Soup of the day $12.00
- Pottle mini Hot dogs $3.50
- Large Sausage $4.00
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chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
- Vege Burger $16.00
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Calzone (Folded Pizza) $23.00
- Mozzarella, ham, field mushroom, topped with roma sauce and extra virgin olive oil as it comes out of the oven.
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Minestrone Zuppa $12.00
- Thick Italian vegetable soup, with beans and bacon.
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Pasta With Pear $25.00
- Fiocchi (bundles) filled with a selection of cheeses and pear, served with a light sauce containing celery, walnut, garlic and fresh tomato.
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Deep South Vanilla or Hokey Pokey Ice Cream $8.00
- Choice of: deep south vanilla / hokey pokey ice cream. With: warm chocolate sauce and nuts / berry coulis
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Paradiso $26.00
- Mozzarella, walnut cream, prosciutto crudo, thyme, fresh oregano.
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Venison and Pork Meatballs $23.00
- Venison and pork meatballs with our rich roma sauce, served with spaghetti.
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Blue Cod and Fettuccine $28.00
- Poached blue cod with a white wine cream sauce
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Napoli $23.00
- Tomato, mozzarella, olives, capers and anchovies.
- Garlic Bread with cheese V $ 7
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Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
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Soup of the Day GF $ 10.5
- Served with a homemade bread
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Seafood Chowder $ 15
- Served with a homemade bread
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Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
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Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
- Garlic Bread V $ 6.5
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Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
- Add cold smoked salmon $17.80
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Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
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Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll
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Kids chicken burger $13.80
- free range chicken breast and lettuce with chips and tomato sauce
- Avocado (seasonal) $2.30
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Kids beef burger $12.80
- beef pattie and lettuce with chips and tomato sauce
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Egg on toast $4.80
- a free range egg on toast
- Add bratwurst $3.50
Blazing Copper Restaurant - Heartland Hotel Croydon
Phone
032089029
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , International , New Zealand
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
100 Waimea Street, Croydon, Gore, Southland, 9740, New Zealand
- Southland Gluten Free Menus
- Southland International Menus
- Southland New Zealand Menus
- Southland Region Gluten Free Menus
- Southland Region International Menus
- Southland Region New Zealand Menus