Double serving of Prime NZ Beef, streaky bacon, grilled mushrooms, Edam cheese, egg, caramelised onions, fancy lettuce, tomato with Devil Relish & Aioli. The Real Deal.
The One N/A
Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
Devil Burger N/A
Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
She Devil N/A
Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.
Onion Rings N/A
Beer Battered onion rings served with aioli.
Dark Knight N/A
Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice
Grilled Mushrooms N/A
Curry Chips N/A
Portion of chips covered in a mild, golden curry sauce.
succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
Vege burger $19.90
zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Fettuccine alfredo $24.90
fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
Reef it up with 6 garlic prawns $35.90
Warm chicken salad $24.90
marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
Vegetables $6.00
Ice-cream sundae $12.00
vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
Seasonal garden salad with vinaigrette $5.00
Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
A banoffee pie in a glass! Premium vanilla bean ice cream layered with banana slices and rich caramel sauce. Topped with whipped cream and crumbled flake bar. (Can be made gluten free on request)
Served with Fries $20
Fish Bites
Fish nuggets served with fries and Watties tomato sauce for dipping.
Served with Onion Rings or Kumara Bolts $22
Available 12pm - late daily
The Fairlane (GF) $18
Pepperoni, bacon, ham, onion and a swirl of Route 6 BBQ sauce
Getaway Wings $10
Spicy chicken nibbles coated in a crispy tempura batter and served with sour cream and sweet chilli sauce.
streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)
Clever trevor $17.80
savoury mince served on ciabatta with a free range egg
Chicken burger $19.80
free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
Kids muesli $6.80
toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
Beef burger $17.80
beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
Kids schnitz $12.00
crumbed beef with chips and tomato sauce
Blazing Copper Restaurant - Heartland Hotel Croydon