Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
-Sirloin (Porterhouse) 250g $31.90
Southern Seas Blue Cod (GF Option) $29.90
Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
Pan fried thinly sliced lamb’s liver & gravy with crispy bacon and battered onion rings all stacked on mashed potato.
House smoked salmon salad (GF) $21.00
Stewart island salmon fillet smoked in house with our special marinade flaked through salad greens, zesty cider dressing & topped with feta cheese.
Big steak challenge $37.90
Chargrilled 500g prime rump steak served with chunky fried potatoes, salad greens, herb roasted tomato, bacon, two eggs, caramelised onion relish & rich gravy. (Finish this & your dessert is on us!!)
Roast chicken $19.90
Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
Club sandwiches (50 1/4 sandwiches) (V) $45.00
Assorted fillings with vegetarian options
Steak & guinness hotpot $20.90
Oven baked dish of tender beef marinated in guinness & red wine, topped with golden pastry, served with mash, green beans & herb roasted tomato.
Ice cream sundae $9.50
Three scoops of french vanilla ice cream served in a tall glass topped with cream and wafers . (Chocolate, caramel, passionfruit or strawberry)
Smoked salmon panini $14.90
Toasted panini with house smoked salmon, tomato, cream cheese, lettuce & aioli, with fries.
zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
Chicken burger $19.90
marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Reef it up with 6 garlic prawns $39.90
Ice-cream sundae $12.00
vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
300gm rump steak $25.90
300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Warm chicken salad $24.90
marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
Crispy salt and pepper squid $15.90
served with lemon and wasabi lime mayo
Mud cake $12.00
rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
Capsicum, mushroom, onion, pineapple, tomato and parmesan
Served with Fries $18
The Plymouth (GF) $18
Chicken, brie, onion and dabs of cranberry sauce,
The Imperial $32
A real southern meal! Premium rib-eye steak served with fries and seasonal salad. The steak comes with your choice of garlic sauce, mushroom sauce, pepper sauce or Route 6 BBQ sauce - and we'll even chuck a couple of eggs on top too if you like.
The Southern Belle (GF) $29
Your choice of tempura battered Blue Cod or pan fried Lemon Sole served with fries, seasonal salad and house made tartare sauce.
Cadillac Eggs Benedict $15
A couple of poached eggs on toasted English muffins with your choice of salmon or good old bacon, with spinach and coated with a creamy hollandaise sauce. (GF option available please ask)