Address
100 Waimea Street, Croydon, Gore, Southland, 9740, New Zealand
Blazing Copper Restaurant - Heartland Hotel Croydon in Southland Menu
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BREADS-
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
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Garlic Bread $8.00
- Baked garlic and herb bread
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Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
ENTREES-
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
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Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
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Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
LIGHT MEALS-
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
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Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
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Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
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Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
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Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
MAIN MEALS-
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
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Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
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Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
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Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
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Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
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Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
SIDES ALL $4- Fries
- Vegetables
- Salad
- Duck Fat Chips
Nearby Sample Menus
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Seafood Salad $26.60
- Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
- - With liquor $15.00
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Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
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Affogato $9.50
- Espresso with ice cream & biscotti
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Pan Seared Scallops $26.50
- Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
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Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
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Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
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Eggs Benedict $19.50
- Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
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Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
- Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
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Ziff’s Toasted Sandwich $19.50
- Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
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Chocolate Walnut Brownie $14.00
- A triple chocolate and walnut brownie served with chocolate fudge sauce, ice cream and whipped cream.
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Ziff’s Eton Mess $14.00
- Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
- Tomato $2.90
- Creamy Mashed Potatoes $5.80
- Seasonal Salad with French Dressing $6.20
- Roasted Mushrooms $5.80
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Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
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Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
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Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
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Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
- Sour cream lemon cake, maple roasted pineapple & cream $11.00
- Doris plum & creme fraiche ice cream sundae $10.00
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Bread and Dips $14.00
- with our own Focaccia
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Soup of the Day $10.00
- served with bread, plain or garlic butter
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Prawn Saag $20.00
- Prawns cooked in subtly delicious flavoured spinach and cream sauce
- Lamb Madras $10.00
- Chicken Tikka Masala $10.00
- Lamb Rogan Josh $10.00
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Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
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Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
- Lamb Anarkali $10.00
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Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Extra Dip $1.00
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Ediballs $3 or $5 for two packs
- Cheeky Chicken $5.00
- Free Range Chicken Tenders
- Falafel Pita $10.9 Reg / $8.9 Petita
- Cooked Each $2.50
- Blue Cod $6.50
- Green Bone $6.00
- Minimum Chips $2.50
- Bc Bites $1.00
- Raw 1 Doz $24.00
- Garlic Butter $1.00
- Hot Dogs $2.50
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MINI HOTDOGS AND CHIPS $10.00
- 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
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CHOCOLATE CHEESECAKE $12.00
- decadent chocolate cheesecake served with berry compot.
- GARLIC BREAD $8.00
- BASKET OF WEDGES,SOUR CREAM AND SWEET CHILLI SAUCE $8.00
- STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00
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FRESH FISH AND BACON ROULADE S $24.00 L $32.00
- fresh white fish and halloumi cheese rolled in streaky bacon served on basamati rice topped with sundried tomato and roast pepper salsa.
- ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
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PORK BELLY $37.00
- twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
- Dripping chips $6.00
- Potato mash $5.00
- Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
- Seasonal garden salad with vinaigrette $5.00
- Steamed seasonal vegetables $6.00
- Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
- Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
- Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
- -Large $12.00
- House wedges with sour cream and sweet chilli or aioli
- -With blueberries and sweetened mascarpone $17.00
- Waffles
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Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
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Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
- Kids waffles with golden syrup $10.00
- Vegetarian soup of the day
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Beef and Chilli Nachos $17.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese and sour cream
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Beefmeister Burger $20.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
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Basil and Chicken Pasta $16.90
- Fettuccine pasta served with smoked chicken in a creamy Basil Pesto Sauce
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French Toast $14.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
- Fried Eggs (2) $4.00
- Jug of Gravy $2.50
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French Toast with Streaky Bacon $18.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
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Eggs Benedict $18.90
- On ciabatta bread, baby spinach, bacon & grilled tomato.
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Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini
- Garlic $2.00
- Fries $5.00
- Onion Rings $2.00 for 4
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Basket of Fries $8.00
- Served with your choice of sauce
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Pork Ribs $28.00
- Smokey BBQ sauce. Served with crisscut chips and salad
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Apple Crumble $9.50
- Served with ice cream & cream
- Aioli $2.00
- Vege Burger $16.00
- Pottle chips $3.00
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chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
- All day breakfast $20.00
- HotDog $4.00
- Toast & Spreads $5.00
- Chicken Salad $17.00
- Macaroni Cheese Topper $4.00
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Corn fritter $ 8.00
- with sour cream & sweet chilli
- Minestrone
- With egg & bacon $ 14.00
- Battered hotdog $ 3.00
- NACHOS $14.00
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Pasta of the day $ 14.00
- bacon, onion, mushroom
- Chicken tender $ 2.50
- Spring or curry roll $ 3.00
- Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
- Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
- Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
- Kumara fries, sundried tomato pesto mayo V GF $9
- Served as they prepared
- Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
- Zesty olives, marinated with orange and lemon zest GF V $8
- Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
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Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella
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Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread
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Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
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Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
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Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
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Crostinii $15
- Smoked salmon on toasted bread with butter and onion
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Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
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Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
Blazing Copper Restaurant - Heartland Hotel Croydon
Phone
032089029
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , International , New Zealand
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
100 Waimea Street, Croydon, Gore, Southland, 9740, New Zealand
- Southland Gluten Free Menus
- Southland International Menus
- Southland New Zealand Menus
- Southland Region Gluten Free Menus
- Southland Region International Menus
- Southland Region New Zealand Menus