Blazing Copper Restaurant - Heartland Hotel Croydon in Southland Menu

BREADS BREADS
  • Selection of Fresh Bread $15.00
    • Locally baked bread accompanied by an assortment of tasty dips and oils
  • Garlic Bread $8.00
    • Baked garlic and herb bread
  • Cheesy Garlic Bread $9.00
    • Baked garlic, herb and cheese bread
ENTREES ENTREES
  • Soup of the Day $12.00
    • Prepared daily using fresh local produce and served with a warm bread roll
  • Seafood Chowder $15.00
    • Market fish, local seafood, seasonal vegetables bound in a creamy chowder
  • Ham Hock Terrine $13.50
    • Ham, bacon, fresh herbs, caramelised onions and ciabatta
LIGHT MEALS LIGHT MEALS
  • Steak Sandwich $23.50
    • Ciabatta, tomato, lettuce, relish and fries
  • Thai Chicken Tenderloins $19.00
    • Noodles, chopped nuts, bean sprouts, lime dressing
  • Asian Duck Salad $20.00
    • Bean sprouts. red cabbage, cucumber, sesame seeds
  • Peppered Lemon Chicken Salad $20.00
    • Avocado, cherry tomatoes, cucumber
  • Crispy Skin Salmon $20.00
    • Stewart Island salmon, hollandaise, beetroot and feta salad
  • Paella $20.00
    • Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
MAIN MEALS MAIN MEALS
  • Battered Market Fish Half$22.00/Full$32.00
    • With fries, salad and housemade tartare sauce
  • Pan Fried Market Fish Half$22.00/Full$31.50
    • Minted new potatoes, asparagus, garlic butter and spinach
  • Ribeye Steak $32.50
    • Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
  • Chicken Schnitzel Half$20.00/Full$28.00
    • With fries and salad
  • Teriyaki Mushroom & Broccoli $20.00
    • Tossed through soba noodles. Add chicken $25.00
  • Southern Antipesto $39.50
    • To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
SIDES ALL $4 SIDES ALL $4
  • Fries
  • Vegetables
  • Salad
  • Duck Fat Chips

Nearby Sample Menus

  • 2-4 person $42.00
  • Mt Chargill Tudor
    • Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
  • Komene Kass
    • The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
  • 4-6 person $62.00
  • Trio Tasting (3) $25.50
  • Farmhouse Platter
    • Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
  • Venison & Almond Terrine $19.00
    • Served with spiced apple & pear chutney, radish cress & toasted bread.
  • Deluxe Tasting (4) $31.00
  • Warm Chicken Salad (GF Option) $22.90
    • 5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
  • -Spicy cracked pepper
  • -Grilled tomatoes
  • Red Beech Smoked BBQ Ribs $29.90
    • Succulent ribs served with fries and a side garnish.
  • ●Step 2 - Choose One Starch
  • Side of creamy mashed potato $4.90
  • Bowl of sautéed onions $3.00
  • Southern Style Fried Chicken $26.50
    • Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
  • Pork belly $27.90
    • melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
  • Crispy fries $6.00
  • Extra sauce $3.00
    • gravy, mushroom, mayo, aioli
  • Potato croquettes x3 $6.00
  • Chicken burger $19.90
    • marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
  • Crispy salt and pepper squid $15.90
    • served with lemon and wasabi lime mayo
  • Hollandaise pan fried fish $28.90
    • pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
  • Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
  • Big Kids (11 – 14yrs) $15
  • Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
    • with coconut rice and naan bread
  • Slowly Braised Lamb Belly $12.9
    • served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
  • Trilogy Of Paddy’s Homemade Ice Creams $9.9
    • served in a brandy basket
  • Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
  • Choose Something From Our Desserts Menu Under $10
  • Crumbed Prawns $12.9
    • with paddy’s own sweet chilli dipping sauce
  • Slowly Braised Pork Shoulder $19.9
    • with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
  • Cooked half Doz $14.00
  • Garlic Butter $1.00
  • Raw 1 Doz $24.00
  • Cooked Each $2.50
  • Green Bone $6.00
  • Bc Bites $1.00
  • Minimum Chips $2.50
  • Seconds 2 Doz $30.00
  • STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00
  • APPLE AND RHUBARB ANZAC CRUMBLE $12.00
    • hot and delicouse served with ice cream.
  • STICKY DATE PUDDING $12.00
    • drizzled with warm caramel sauce and served with ice cream.
  • BASMATI RICE $8.00
  • FRESH FISH OF THE DAY S $26.00 L $32.00
    • locally caught fresh fish fillet with homemade wedges,coleslaw and hideaway tartare sauce.
  • SEAFOOD PAPPARDELLE $26.00
    • medley of seafood mixed through a creamy garlic pappardelle pasta.
  • CLASSIC BREAD BOARD small$10.00 large$18.00
    • baked with garlic butter,pesto,balsamic olive and dukkah.
  • ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
  • Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
  • Roasted seasonal root vegetables with black garlic and rosemary $5.00
  • Seasonal garden salad with vinaigrette $5.00
  • Calamari and roma tomato salad with fennel and snow pea feathers $15.50
  • Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
  • Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
  • South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
  • Steamed seasonal vegetables $6.00
  • Kashmiri Naan (Sweet) $5.00
  • Korma Chicken $18.00
    • Cooked with creamy sauce of cashew, almond & spices
  • Roti $3.50
  • Jalfrezi Veg/Paneer $16.00
    • Cooked with onion, tomato & capsicum in thick gravy
  • Thai Green Curry $18.00
    • Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
  • Vindaloo Chicken $18.00
    • A Goan dish in our piquant vinegar based masala
  • Saag Chicken $18.00
    • Spinach sauce tempered with fenugreek, ginger & garlic
  • Jalfrezi Lamb $18.00
    • A Style of curry made with onion, tomato & capsicum
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
  • KIDS ALL - OUT $9.00
    • 1 Egg Poached on Baked Beans, Bacon & Toast
  • PANCAKES $16.90
    • Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
  • -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
  • FRENCH TOAST $15.00
    • Served with Maple Syrup, Whipped Cream & Berry Compote
  • FRENCH TOAST $5.00
    • Served with Whipped Cream and Maple Syrup
  • BENEDICT
    • Hollandaise Dressed Eggs On Grilled Vienna Rye
  • EGG AND SOLDIERS $5.00
    • 1 Soft Boiled Egg with Toasted Soldiers
  • Hot Dogs
    • Mini hot dogs served with fries and Watties tomato sauce for dipping.
  • The Parklane $13
    • Premium rich chocolate ice cream topped with salted caramel and chocolate sauce. Piled with whipped cream end chunks of chopped Moro bar. (Can be made gluten free on request)
  • The Kingsway Classic $12
    • Nice and simple with a quality beef patty and tomato & capsicum relish.
  • Fill ‘er Up Wedges $12
    • Wedges heaped with sour cream, ham, cheese and sweet chilli sauce.
  • Burger
    • Mini burger with cheese, Watties tomato sauce and mayo. Served with fries and extra tomato sauce for dipping
  • The Fillmore $17
    • A yummy pumpkin, feta and qulnoa patty Is topped with beetroot relish. Also great with bacon for an extra S2!
  • The General Lee Jnr
    • Our mini steak meal! A kids sized version of the Imperial- small steak, fries, salad and Watties tomato sauce for dipping. ($3 extra)
  • Don't forget to add some of our famous coffee or tea to help fuel you up for the day!
  • Steak Burger $15.00
    • Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
  • Aioli $2.00
  • Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
  • Pepper $2.00
  • Wrap $15.00
    • A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
  • Chicken Burger $12.00
    • Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
  • Beef Schnitzel $18.00
    • Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
  • Ice Cream Sundae $5.00
    • Choice of Chocolate, Strawberry or Caramel Sauce
  • Crumbed Scallops & Tartare $12.00
  • Open Chicken & Bacon Stack $18.50
    • With lettuce, coleslaw, cheese & apricot sauce
  • Wedges $12.50
    • With bacon, cheese, sour cream & sweet chilli
  • Sweet Corn Fritters & Bacon $12.50
    • With a salsa topping
  • Anchorage Dippers $12.00
    • Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
  • Anchorage Cheesecake
  • Chicken, Lamb or Vegetarian Wrap $14.50
    • With salad or fries
  • Toasted Sandwich $7.50
    • With your choice of (please inform of fillings)
  • Freshly battered blue cod $ 9.00
  • With egg & bacon $ 14.00
  • Bowl of soup $ 12.00
  • NACHOS $14.00
  • Spicy pumpkin
  • Homemade pies $ 6.50
  • Battered hotdog $ 3.00
  • Spring or curry roll $ 3.00
  • Mixed salad greens, smoky vinaigrette V GF $7
  • Kumara fries, sundried tomato pesto mayo V GF $9
  • Seasonal vegetables V GF $8
  • Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
  • Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
  • Lemon pepper squid, lime coriander aioli $16
  • Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
  • Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
  • Kransky $3.50
  • Salmon $26.80
    • pan seared fillet of salmon served on a lightly dressed crisp green salad, including gourmet potatoes with a ginger, honey soy dipping sauce on the side
  • Roast vege salad $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli
  • Kids porridge $6.80
    • with chopped nuts, fruit and brown sugar
  • Magic carpet $5.50
    • vanilla bean ice cream and wafers with chocolate sauce
  • Prawns $16.00
    • tiger prawn cutlets panned in garlic, chilli, wine and butter, finished with fresh coriander and lime juice, on sticky white rice
  • Fruit crumble $10.80
    • warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
  • Pikelets $9.80
    • streaky bacon, maple syrup and banana
Blazing Copper Restaurant - Heartland Hotel Croydon

Blazing Copper Restaurant - Heartland Hotel Croydon

location

Address

100 Waimea Street, Croydon, Gore, Southland, 9740, New Zealand

phone

Phone

032089029

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , International , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
100 Waimea Street, Croydon, Gore, Southland, 9740, New Zealand