Address
100 Waimea Street, Croydon, Gore, Southland, 9740, New Zealand
Blazing Copper Restaurant - Heartland Hotel Croydon in Southland Menu
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BREADS-
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
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Garlic Bread $8.00
- Baked garlic and herb bread
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Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
ENTREES-
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
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Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
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Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
LIGHT MEALS-
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
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Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
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Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
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Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
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Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
MAIN MEALS-
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
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Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
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Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
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Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
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Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
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Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
SIDES ALL $4- Fries
- Vegetables
- Salad
- Duck Fat Chips
Nearby Sample Menus
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Affogato $9.50
- Espresso with ice cream & biscotti
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Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
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Market Fish & Chips $26.50
- Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
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Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
- Entree $16.50
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Buster’s Chicken Salad $25.50
- Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
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Steak Sandwich $23.50
- Grilled rib eye topped with roasted mushrooms, fried egg, lettuce & tomato on rye with beetroot relish & aioli with fries.
- Duo Tasting (2) $20.50
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Devil Recommendsheese N/A
- Add edam cheese & bacon
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Southern Lamb N/A
- Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
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Trouble Maker N/A
- Your choice of Prime NZ Beef or Grilled Chicken, cheese & Watties tomato sauce Great for Kids
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Curly Fries N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
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Devils Steak Burger N/A
- Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.
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Devils Indian Bread N/A
- Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.
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She Devil N/A
- Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.
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Spicy Beef N/A
- Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
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Saag Paneer $16.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry
- Mango Chutney $3.00
- Lamb Rogan Josh $10.00
- Poppadums (2 Pieces) $1.00
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Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
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Chicken or Lamb Naan Roll $10.00
- Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
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Prawn Saag $20.00
- Prawns cooked in subtly delicious flavoured spinach and cream sauce
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Mango Chicken $19.00
- Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
- -Eggs (2)
- 6 crumbed prawns $7.00
- Side of creamy mashed potato $4.90
- -Twice baked bacon & herb potatoes
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Glazed Pork Belly $27.90
- Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
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Chicken Burger $22.90
- This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
- Bowl of sautéed onions $3.00
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Red Beech Smoked BBQ Ribs $29.90
- Succulent ribs served with fries and a side garnish.
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Irish stew $19.90
- A quintessential irish dish of tender southland lamb simmered in a rich stock with seasonal vegetables, served on mash with warmed buttered toast.
- -Regular $22.90
- -Regular $12.50
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Paddy’s pasta (V) $18.50
- Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.
- -Large $12.90
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Open chicken sandwich $16.90
- Chicken breast strips, bacon, lettuce, tomato, aioli & mango chutney, with fries.
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Caesar salad (waxy’s version!) $17.90
- Crisp salad greens, sourdough croutons, streaky bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
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Salted caramel brownie $10.50
- Chocolate brownie laced with gooey salted caramel, french vanilla ice cream and peanut brittle
- - 4 Pack $4.90
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
- Custom Mix $10.00 per head
- Bc Bites $1.00
- Raw 1 Doz $24.00
- Cooked Each $2.50
- Blue Cod $6.50
- Cooked one Doz $28.00
- Hot Dogs $2.50
- Green Bone $6.00
- Minimum Chips $2.50
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SEAFOOD CHOWDER $19.00
- creamy seafood chowder served inside a bread cobb.
- BASKET OF FRIES WITH AIOLI AND TOMATO SAUCE $8.00
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MUSHROOM AND HERB PAPPARDELLE $24.00
- a creamy mushroom and herb pasta(vegetarian)
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BAKED CAMEMBERT $24.00
- a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
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CLASSIC BREAD BOARD small$10.00 large$18.00
- baked with garlic butter,pesto,balsamic olive and dukkah.
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SOUTHLAND BEEFALO BURGER $25.00
- melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
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JIGGER STEAK SPECIAL $38.00
- 300g.Sirloin steak with a garlic butter sauce,fried eggs,wedges and hideaway coleslaw.
- ROASTED SEASONAL VEGETABLES $8.00
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Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
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Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
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Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
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Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
- Soup $11
- Chocolate Brownie with ice cream and caramel sauce $8
- Optional fried egg or beetroot $2
- Seafood Chowder $18
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PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
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ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
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OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
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KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
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FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
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PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
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TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
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Steak, Eggs and Chips $27.90
- 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
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Steak, Eggs and Chips $28.90
- 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
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Salmon Salad $19.90
- Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
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Salmon Salad $21.90
- Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
- Bowl of Chunky Chips $5.50
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Wedges $12.90
- With cheese, bacon, sour cream & sweet chilli sauce.
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Roast of the Day $14.90
- Ask our friendly wait staff for the chefs choice of meat served with seasonal vegetables
- 2 Eggs on Toast $7.90
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Captains Choice $12.50
- Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
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Seafood Chowder $13.50
- Very popular
- Seafood Chowder $9.50
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Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
- Stewart Island Mussels (Steamed) $12.50
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Pancakes $8.50
- With maple syrup & cream
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Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
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Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries
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chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
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Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
- Bacon & Eggs $14.00
- Pesto Pasta (add bacon $3.00) $15.00
- Pottle chips $3.00
- Beef Burger $17.00
- Pottle wedges $3.00
- Eggs on toast $10.00
- Battered hotdog $ 3.00
- Spicy pumpkin
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Pasta of the day $ 14.00
- bacon, onion, mushroom
- Add bacon & corder salad $ 14.00
- Spring or curry roll $ 3.00
- With egg & bacon $ 14.00
- Bowl of soup $ 12.00
- Homemade pies $ 6.50
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Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
- Garlic Bread with cheese V $ 7
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Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
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Soup of the Day GF $ 10.5
- Served with a homemade bread
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Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
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All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
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Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
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Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Blazing Copper Restaurant - Heartland Hotel Croydon
Phone
032089029
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , International , New Zealand
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
100 Waimea Street, Croydon, Gore, Southland, 9740, New Zealand
- Southland Gluten Free Menus
- Southland International Menus
- Southland New Zealand Menus
- Southland Region Gluten Free Menus
- Southland Region International Menus
- Southland Region New Zealand Menus