Address
100 Waimea Street, Croydon, Gore, Southland, 9740, New Zealand
Blazing Copper Restaurant - Heartland Hotel Croydon in Southland Menu
Are you the owner? Manage this listing for free.
BREADS-
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
-
Garlic Bread $8.00
- Baked garlic and herb bread
-
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
ENTREES-
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
-
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
-
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
LIGHT MEALS-
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
-
Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
-
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
-
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
-
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
-
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
MAIN MEALS-
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
-
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
-
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
-
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
-
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
-
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
SIDES ALL $4- Fries
- Vegetables
- Salad
- Duck Fat Chips
Nearby Sample Menus
-
Hot Fudge Sundae $13.00
- Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
-
Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
-
Buster’s Chicken Salad $25.50
- Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
-
Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
- Single Tasting (1) $15.50
-
Crispy Calamari & Chorizo $20.50
- Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
-
Apple & Almond Crumble $14.50
- Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
-
Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
-
Zucchini fritters $14.90
- zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
-
300gm rump steak $25.90
- 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
-
Prime ribeye steak $34.90
- 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
-
Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
-
Sweet & sour chicken strips $15.90
- freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
-
Hollandaise pan fried fish $28.90
- pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
-
Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo
-
Warm chicken salad $24.90
- marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
- Cooked one Doz $28.00
- Blue Cod $6.50
- Hot Dogs $2.50
- Raw 1 Doz $24.00
- Seconds 2 Doz $30.00
- Bc Bites $1.00
- Sausage $2.50
- Garlic Butter $1.00
-
PORK BELLY $37.00
- twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
-
FISH AND CHIPS $10.00
- battered cod bites with hideaway coleslaw,chips and tomato sauce.
-
FRESH FISH AND BACON ROULADE S $24.00 L $32.00
- fresh white fish and halloumi cheese rolled in streaky bacon served on basamati rice topped with sundried tomato and roast pepper salsa.
-
MUSHROOM AND HERB PAPPARDELLE $24.00
- a creamy mushroom and herb pasta(vegetarian)
-
VENISON COBBLER $22.00
- a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
-
SEAFOOD CHOWDER $19.00
- creamy seafood chowder served inside a bread cobb.
-
ICE CREAM SUNDAES $12.00
- caramel,berry chocolate.
-
SOUTHLAND BEEFALO BURGER $25.00
- melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
- Gulab Jamun $5.00
-
Jalfrezi Veg/Paneer $16.00
- Cooked with onion, tomato & capsicum in thick gravy
-
Vindaloo Chicken $18.00
- A Goan dish in our piquant vinegar based masala
-
Madras Lamb $18.00
- Curry with roasted black mustard seeds & coconut cream
-
Thai Green Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
-
Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices
- Kashmiri Naan (Sweet) $5.00
-
Chicken Tikka (5 pcs) $10.00
- Boneless marinated chicken cooked in tandoor oven
-
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
-
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
-
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
- Chips with Aioli $8
-
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
- Greek Salad $9
-
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
-
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
- Or Dinner only: $10
-
The Rambler $15
- A succulent lamb patty is topped with mint jelly. This is 100% real lamb and the taste says it all!
-
The Belvedere (GF) $18
- Chicken, cream cheese, onion and dabs of spicy apricot sauce,
-
Lincoln Eggs $15
- Eggs of your choice with bacon or smoked salmon and served on sour dough toast, (GF option available please ask)
-
The Kingsway Classic $12
- Nice and simple with a quality beef patty and tomato & capsicum relish.
-
Fill ‘er Up Wedges $12
- Wedges heaped with sour cream, ham, cheese and sweet chilli sauce.
-
Hot Dogs
- Mini hot dogs served with fries and Watties tomato sauce for dipping.
-
The Fillmore $17
- A yummy pumpkin, feta and qulnoa patty Is topped with beetroot relish. Also great with bacon for an extra S2!
- Chicken Nuggets & Fries $8.00
-
Bangers & Mash $15.00
- Traditional style with peas & gravy
- Vegetables $4.00
-
Blue Cod 1 piece $21/2 pieces $29
- Served crumbed, battered, grilled or gluten free, with fries & salad
-
Pork Ribs $28.00
- Smokey BBQ sauce. Served with crisscut chips and salad
-
Steak Burger $15.00
- Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
-
Chicken Burger $12.00
- Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
- Mini Hot Dogs & Fries $8.00
-
Thai Red Curry $25.00
- with chicken
- 250gm Southland Rack of Lamb $35.00
-
Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
-
Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
-
Garlic Bread(V) $10.00
- ciabatta with cheese
-
Ribs $16.00
- half rack of Bailey sticky baby back pork ribs served with a fresh salad
- 200gm Fiordland Venison Leg Fillet $35.00
-
Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
- Bacon & Egg Muffin $8.50
-
Toasted Sandwich $7.50
- With your choice of (please inform of fillings)
-
Garlic Bread $3.00
- Toasted bread with garlic and butter
-
Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce
-
Soup of the Day $9.50
- Seasonal
-
Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
-
Chicken Schnitzel, Salad & Fries $22.50
- Mushroom, garlic or pepper sauce
- Hot Chocolate Goofy Cake
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Raita $3.50
-
chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
- Beef Burger $17.00
-
Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
- Soup of the day $12.00
- Pottle mini Hot dogs $3.50
- Hoki $5.00
- toasted Sandwich $6.50
- Eggs on toast $10.00
-
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
-
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
-
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
-
VEGETARIAN OF THE DAY $29.00
- ask for today's special
-
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
-
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
-
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
-
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
-
Seafood Chowder $ 15
- Served with a homemade bread
-
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
-
Margherita $ 18
- Mozzarella on pizza sauce base
-
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
-
Soup of the Day GF $ 10.5
- Served with a homemade bread
-
All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
- Garlic Bread with cheese V $ 7
-
Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
- Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
- Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
- Mixed salad greens, smoky vinaigrette V GF $7
- Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
- Served as they prepared
-
TAPAS- Snacks and small dishes
- Served as they prepared
- Chorizo, braised in red wine GF $9
- Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
Blazing Copper Restaurant - Heartland Hotel Croydon
Phone
032089029
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , International , New Zealand
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
100 Waimea Street, Croydon, Gore, Southland, 9740, New Zealand
- Southland Gluten Free Menus
- Southland International Menus
- Southland New Zealand Menus
- Southland Region Gluten Free Menus
- Southland Region International Menus
- Southland Region New Zealand Menus