Address
100 Waimea Street, Croydon, Gore, Southland, 9740, New Zealand
Blazing Copper Restaurant - Heartland Hotel Croydon in Southland Menu
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BREADS-
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
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Garlic Bread $8.00
- Baked garlic and herb bread
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Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
ENTREES-
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
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Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
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Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
LIGHT MEALS-
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
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Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
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Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
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Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
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Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
MAIN MEALS-
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
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Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
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Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
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Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
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Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
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Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
SIDES ALL $4- Fries
- Vegetables
- Salad
- Duck Fat Chips
Nearby Sample Menus
- -Change bread roll to Southland cheese roll. $1.50
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Baked Loaf $12.50
- Warm baked vienna loaf served with garlic butter. Basil pesto or beetroot relish
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Pulled Pork Sandwich $23.50
- Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
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Adam’s Open Rib Eye Steak Sandwich $23.50
- Tender rib eye steak, streaky bacon, lettuce, tomato, pesto, fried egg and aioli on toasted bread. Served with chunky chips.
- Hash Brown $3.50
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Chocolate Walnut Brownie $14.00
- A triple chocolate and walnut brownie served with chocolate fudge sauce, ice cream and whipped cream.
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Satay Chicken Skewers $19.00
- Tender pieces of chicken breast marinated in our very own satay sauce. Served on a bed of ginger and coconut rice with salad.
- -Extra spreads $1.50
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Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
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Bread and Dips $14.00
- with our own Focaccia
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Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
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Soup of the Day $10.00
- served with bread, plain or garlic butter
- Sour cream lemon cake, maple roasted pineapple & cream $11.00
- Doris plum & creme fraiche ice cream sundae $10.00
- Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
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Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
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Prawn Saag $20.00
- Prawns cooked in subtly delicious flavoured spinach and cream sauce
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Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
- Lamb Rogan Josh $10.00
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Chicken Vindaloo $19.00
- A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
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Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
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Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
- Butter Chicken $10.50
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Seekh Kebab $10.00
- Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
- House salad $6.00
- Eggs x2 $6.00
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Extra sauce $3.00
- gravy, mushroom, mayo, aioli
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Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special
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Mud cake $12.00
- rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
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Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
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Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
- Reef it up with 6 garlic prawns $35.90
- OR
- Choose Something From Our Desserts Menu Under $10
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Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw
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Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad
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Limoncello Crème Brulee $9.9
- with lemon curd ice cream
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Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
- with coconut rice and naan bread
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Banger And Mash
- With peas and Real Home Made Gravy
- Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
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Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
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The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
- Greek Salad $9
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Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
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Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
- Optional fried egg or beetroot $2
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Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
- Chocolate Brownie with ice cream and caramel sauce $8
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The HQ $14
- A quality beef patty is topped with bacon, fried egg, Cheddar and beetroot relish.
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Chicken Tenders
- Two crumbed chicken tenders served with fries and watties tomato sauce for dipping.
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The Roadrunner $15
- Crumbed chicken schnitzel Is topped with bacon, pineapple and tomato & capsicum relish.
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Starter Motor $10
- Sour dough cob loaf with lashings of garlic butter. The perfect way to start your Route 6 experience.
- Perfect for sharing- all of our pizzas have a yummy tomato sauce base and are topped with mozzarella.
- Served with Fries $20
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The Fillmore $17
- A yummy pumpkin, feta and qulnoa patty Is topped with beetroot relish. Also great with bacon for an extra S2!
- Served with Fries $20
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Wrap $15.00
- A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
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Steak Sandwich $26.00
- Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
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Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
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Basket of Fries $8.00
- Served with your choice of sauce
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Beef Burger $10.00
- Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
- Pepper $2.00
- Salad $4.00
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Chocolate Brownie $9.50
- Served with ice cream & cream
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Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
- with steamed rice and poppadoms
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Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
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Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
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Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
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Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
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Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
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Southern Blue Cod and Chips(DF) $31.00
- tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
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Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
- Seafood Chowder $9.50
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Blue Cod, Salad & Fries $24.50
- Most popular dish, either battered, crumbed or poached
- Toasts & Spreads $4.00
- Salmon Stack with Red Pepper Sauce $24.50
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Open Chicken & Bacon Stack $18.50
- With lettuce, coleslaw, cheese & apricot sauce
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Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
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Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
- Stewart Island Mussels (Steamed) $12.50
- Pottle mini Hot dogs $3.50
- Chicken Salad $17.00
- Rex's Fish & chips (light $12.00) $20.00
- Pottle of Nuggets $3.50
- toasted Venison Sandwich $18.00
- Blue Cod $7.00
- Lasagna Topper $4.00
- Hoki $5.00
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ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
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BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
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CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
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HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
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VEGETARIAN OF THE DAY $29.00
- ask for today's special
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MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
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Frutti Di Mare (Fruit of the Sea) $25.00
- Tomato, mozzarella, mussels, scallops, prawns, fish, garlic and cilantro.
- Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak. ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
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Meatballs Starter $14.00
- Five venison and pork meatballs with tasty roma sauce.
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Tonno (Tuna) $25.00
- Tomato, mozzarella, tuna, roasted capsicum, red onion, blue cheese, oregano and garlic.
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Margherita $20.00
- Tomato, mozzarella.
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Minestrone Zuppa $12.00
- Thick Italian vegetable soup, with beans and bacon.
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300 Gram Ribeye Steak with Field Mushroom $32.00
- Served with salad, field mushroom sauce with a hint of truffle and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
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Creme Brulee $10.00
- Baked cream custard, stolen from the French because it’s so good. Made with free range eggs.
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Seafood Chowder $ 15
- Served with a homemade bread
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All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
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Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
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Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
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Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
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Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
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Soup of the Day GF $ 10.5
- Served with a homemade bread
- Garlic Bread V $ 6.5
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Pikelets $6.80
- lemon and vanilla sugar
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Eddie would go $17.50
- bacon, pineapple, mozzarella and joe’s tomato sauce
- Kransky $3.50
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Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
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Kids beef burger $12.80
- beef pattie and lettuce with chips and tomato sauce
- Spinach $4.80
- Add streaky bacon $16.80
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Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
Blazing Copper Restaurant - Heartland Hotel Croydon
Phone
032089029
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , International , New Zealand
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
100 Waimea Street, Croydon, Gore, Southland, 9740, New Zealand
- Southland Gluten Free Menus
- Southland International Menus
- Southland New Zealand Menus
- Southland Region Gluten Free Menus
- Southland Region International Menus
- Southland Region New Zealand Menus