Blowfish Auckland in Auckland Menu

Garlic Bread $3.90
Tabbouleh Salad (V) $9.90
Hummus with bread (V) $7.90
Variety of flavours available! $26.00
Goat Nihari $19.90
- Stew consisting of slow-cooked meat along with bone marrow garnished to taste served with bread
Lamb Kofta $21.90
- Lamb Kofta served with tahini sauce, potatoes and bread
Marinated Charcoal Seekh / Sheesh Kebab $19.90
- Aromatic minced meat served with flavoured rice, salad and traditional sauces
Grilled Prawns $22.90
- Charcoal prawns served with garlic sauce, salad and bread

HAM $3.00
FISH & EGG $4.50
Chicken $15.00
BACON $3.00
CHICKEN LICKEN $10.50
- grilled chicken breast served on burger bun with salad
Served with rice, tabbouleh, hommos & salad
CHEESE BURGER $4.50
TOASTED BREAD $5.00
- homemade bread selection, mixed berry preserve or marmalade

Wat Tan Hor Fun / Wat Tan Mai Fun $12.00
- Flat rice noodles / vermicelli with seafood, pork and vegetables
Pineapple Curry Prawns $32.00
- Prawns and pineapple in spicy coconut milk gravy
Xin-Chow Rice Vermicelli $16.00
- Stir fried rice vermicelli with seafood, sweet sausage, egg and vegetables
Nestum Squid $25.00
Mee Goreng $16.00
- Malaysian spicy noodles with seafood and vegetables
Sayur Lodeh Prawns $32.00
- Vegetables and prawns in curry gravy
-Vegetable Hainan Chicken (Advance Order) M $18 / L $28
Sambal Petai Prawns $32.00
- King prawns with butter bean in sambal sauce

Thig $3.00
-Add roast kumara $0.80
-1/2 chicken with 8 potatoes $14.00
All meats come with roast potatoes or mashed potatoes, kumara, pumkin, peas & carrots & our delicious home - made gravy. on request apple sauce, mint sauce & horse radish sauce
Your choice of meat, comes with salad, gravy or sauces of your choice $7.50
Lamb S $11.90 M $15.50 L $19.50
One shank $7.50
-1/4 Chicken $6,50

-per person with a glass of cloudy baby pelorus $55.00
-baby kumara with parsley and orange oil $7.00
1 choice (50g) $15.00
-cut agria potato chips with aioli $7.00
Entrée, main of your choice and dessert served in one square meal includes a glass of opawa pinot gris or pinot noir $35.00
Main course
- Spiced chicken breast, corn puree, curious cropper tomato, peas, potatoes, rocket
Kingfish tartare $14.00
- Citrus marinade, watermelon, lightly pickled vegetables, avocado pure
Smoked kahawai hash cake $18.00
- Poached free range eggs, baby spinach, salsa verde

Parmigiana $13.50
- Breaded shrimp topped with mozzarella in marinara
Eggplant Parmigiana $9.00
- Baked with tomato sauce and mozzarella cheese
Parmigiana $11.00
- Breaded chicken topped with mozzarella in marinara
Capellini al Pomodoro e Basilico $9.00
- Angel hair pasta in a fresh basil Romano tomato sauce
Picatta $11.00
- Chicken sautéed in white wine lemon butter garlic and capers
Picatta $14.00
- Veal sauteed in white wine lemon butter garlic and capers
Capellini con Gamberi e Roasted Garlic $12.00
- Sauteed Shrimp with roasted garlic in fresh basil romano tomato Sauce over angel hair pasta
Antipasto Misto $7.50
- Assorted Italian cold cuts, fresh buffalo mozzarella cheese, greek olives, and roasted bell peppers

½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
Angus sirloin served French style with fries, salad and red wine jus [gf] $28
Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
Add chargrilled chicken $28
Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28

Coco special breakfast $16.90
- With bacon, eggs,sausage,mushrooms,hash brown toast
●Choice of fillings
- Eggs / mushrooms /cheese / bacon/ onion / ham / tomato / chicken / pineapple
- With bacon $14.90
- With hoki filet $10.90
Traditional style creamy mushrooms $13.90
- With grilled tomato toast
Sausage $1.50
- With bacon $14.90
Chicken nuggets & chips $6.90

Fresh Fruit Salad Bowl, Greek Yogurt $14.50
Lamb Cutlets $22.00
- Feta, Plum, Mint, Pinenuts, Radicchio, Currants, Balsamic
Smashed Avocado $18.50
- Infused with Lemon Juice, Vine Tomato, Poached Eggs, Served on Sourdough & Beetroot Hummus
Eggs Benny on Potato Gratin $19.00
- (Poached Eggs, Sauteed Kale, Hollandaise Sauce) Your choice of Smoked salmon or Bacon or Portobello Mushroom
Smoked & Braised Beef Short Ribs $21.50
- Fried Egg, Spicy Black Bean, Feta, Mint, Coriander, Beetroot, Hummus, Turkish Bread
Breakfast Salad $16.50
- Avocado, Bacon, Vine Tomato, Poached Egg, Pecorino
Chicken Salad $21.00
- Avocado, Sweetcorn, Green, Capsicums, Coriander, Chilli
Chicken Risotto $21.50
- Saffron, Lemon, Parmesan Cheese

-Lamb cannon
(V) vegetarian
-Salmon
Coq Au Vin $34.00
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
Steamed vegetable medley $6.50
·Choose your sauce
Crispy Skinned Salmon $32.00
- Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
Grill menu $38 per person

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