Blowfish Auckland in Auckland Menu

Lamb Mince $ 6
Shahi Paneer Kofta(V) $ 18.5
- Homemade cottage cheese stuffed with dry fruits cooked in shahi gravy flavoured with saffron
Veg Fried Rice(V) $ 15
Teen Masaley ka Gosht $ 25
- Lamb cutlet cooked in dry masala finish with fresh coriander
Tawa ka Kukkad $ 24
- Chicken flavoured with cube onions, capsicums and tomatoes tossed in hot and spicy ingredients
Goan fish curry $ 25.5
- Fresh fish fillets cooked in Goanese sauce and vindaloo paste
Prawn Malabari $ 23
- Cooked in coconut cream with capsicum, onion and curry leaf
Gosht $ 23
- Lamb Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita

Risotto alla Milanese (v) (GF) $26
- Saffron risotto with spinach, mushrooms, onion and white wine
Veal Avocado (GF) $34
- Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
Fegatini Di Pollo (GF) $18
- Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
Veal Marsala (GF) $34
- Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
Insalata Verde (VE) (GF) $8
- A green salad of mixed leaves finished with a homemade Italian vinaigrette
Zuppa Del Giorno $13
- Soup of the day
Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
vegetarian (V) vegan (VE) gluten free on request (GF)

Double Chocolate $14
- two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
GF= gluten free / VG=vegetarian
-Mushrooms, avocado, roasted tomato and wild rocket (VG)
Tofu Croquette (Vg) $18
- poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
Old Fashioned Mince $16
- with poached egg served on toasted sourdough -
-BACON, old school hash browns and sauteed spinach
Chicken Teriyaki $18
- grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
Banana Walnut $14
- scoop of Manuka honey ice cream dnzbed with caramel syrup

All Meats served with Potatoes, Kumara, Pumpkin, Peas, carrot and Gravy N/A
Cheese / Mousse $3.50
Beef S$11.50/M$15.00/L$19.00
Golden Potato $0.60
Lamb S$12.00/M$16.00/L$19.50
Gravy $2.00 / $4.00
Family Value 1 $28.00
- 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
Special Combo $7.00
- 2 Chicken Pieces, 4 Potatoes

Lime and ginger meringue tartlet
Kawakawa and ricotta gnocchi $19.00
- Eggplant puree, tomato, basil and fried courgette flowers
Entrée, main of your choice and dessert served in one square meal includes a glass of opawa pinot gris or pinot noir $35.00
To add
-served with quince paste, beetroot relish, fig chutney, crackers & crostini
-cut agria potato chips with aioli $7.00
-day boat fish, mulled black rice, marinated courgette and capsicum
Frangelico summer stone fruit $12.00
- Lavender yoghurt mousse and pistachio crumble

Bistecca Al Pepe $28.00
- Grilled Scotch fillet with a creamy pepper sauce
Lasagne $21.00
- Traditional Italian beef lasagne
Salmone $16.00 $24.00
- onion, smoked salmon, capers, olives
Penne Salsiccia $21.00
- Italian sausage, red wine, fennel, onion in a tomato creamy sauce
Spaghetti Al Polpette $21.00
- Beef meatballs tossed with Napoletana sauce
Gamberoni $16.00
- King prawns panfried in garlic and brandy, served on rice
Penne Norma $17.50
- meatballs, sundried tomatoes, eggplant in a tomato creamy sauce
Smoked Chicken Salad $18.00
- Served with salad greens and crispy noodles

CHICKEN & CHIPS $8.00
- chicken and chips with sauce
CHICKEN LAMB ON RICE $11.00/$15.00
- traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(M/COMBO)
Mixed salad small/large $9.50/$12.00
Cheese $1.00
Falafel Salad small/large $9.00/$11.00
Falafel Kebab $10.00/$14.00
Chips $3.00
kebab lamb sulvaki $11.00

Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
Duck fat extra $2.00
Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
All served with crunchy fries
Staked mae and cheese (GF) $20.00
- Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
Dry-aged scotch confit (GF) $37.00
- With parmesan truffle chips
Our legend in the marking chipotle lime potatoes (GF) $9.00

House-baked Toasted Bread $1.50
Soup of the Day $12.50
- Please ask wait staff for todays special
YMCA Body Builder Omelette $14.50
- 5 free range eggs whites, 2 yolks, cherry tomatoes, baby spinach, lightly sprinkled with feta and house baked toasted 5 grain.
Pure Delish Organic Toasted Muesli $9.50
- Served with fresh seasonal fruits, natural yoghurt and honey
Kids Mighty Breakfast $11.50
- Free range poached egg with crispy bacon, gourmet sausage and house baked toasted bread
Warm Lamb Salad $17.90
- Grilled lamb loin served with fresh salad greens, with a honey mustard vinaigrette, tomato salsa and warm halloumi cheese
Bacon, Sausages $4.00
-Made with mushrooms, wilted spinach and blue cheese $15.50

Platter of all three cheeses $25.00
- Served with quince paste, dried fruit, crackers and two glasses of house port
Fish of the day $24.50
- With vegetable ribbons, saffron potatoes, orange beurre blanc
-Smoked salmon and eggs, NF $18.00
- Scrambled egg, smoked salmon, toasted ciabatta and cream cheese
Creamy brie $10.00
-Eggs Benedict, NF $16.00
- Poached eggs, english muffins and hollandaise sauce, choice of bacon, ham or spinach
-Ice cream sundae with banana & chocolate sauce
Vegetarian feta and quinoa burger $20.00
- With lettuce, tomato, onion and garlic aioli
-Curry night $15.00
- Choose any curry from the Jimmy cook's menu; all served on a bed of rice, with papadum

Nearby Sample Menus