Blowfish Auckland in Auckland Menu

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Blowfish Auckland in Auckland has no menu available, but can choose from many other options such as CROISSANT/TOAST & PRESERVES or SEASONAL FRUITS from Huron Street Cafe. Damas Kino offers many options including Chicken Kebab and Lamb Kebab. The Deli & The Hot Wok Bar includes a wide range like BEEF BRISKET or PIG'S TROTTERS. KEN Special 5 Skewers Combo and Free Cabbage from . Ken Yaki Tori Bar offers Eight Immortals and Homemade Spring Rolls stuffed with Cheese - 3 pcs.

Nearby Sample Menus

Crispy Chicken $26.00
Boneless Seasoned Chicken $7.00
Seasoned Chicken $28.00
Seasoned Half $15.50
Spicy Seasoned Chicken $30.00
Seasoned drumstick 5pcs n´ chips $16.00
·Fish 2pcs n´ chips
Boneless Crispy Chicken $6.00

TABULE SALAD $7.90
- bulgur(cracked wheat),tomatoes,parsley,fresh mint,lemon juice and olive oil.
GOAT NIHARI $14.90
- slow cooked marinated goat with spices served with naan bread and salad.
DES TRADITIONS CHARCOAL PLATTER $44.90
- marinated chicken,lamb,kofta on rice,with salad,garlic sauce and naan bread(serving for 3+ persons)
Black forest Cake $4.90
Meat $5.90
VEGETARIAN CURRY $11.90
- fresh mixed vegetables,cooked in curry sauce and served with rice.
CREAMY CHICKEN PASTA $11.90
- penne pasta cooked with chicken and mushroom creamy sauce
DES TRADITIONS CHICKEN KARAHI $38.90
- with 6 naan bread(serving for 3+ persons)

Spicy Soft Shell Crab $13.50
- crispy soft shell crab with a touch of curry taste
Sambal Ikan Goreng Kampung $17.50
Mata Lembu $1.50
Char Kuay Teow+Mee KTM $14.00
- char Quay Teow with noodle squid prawn egg & beansprout we don't do Char Kuay Teow only
Mee Goreng $14.00
- Mamak Style Fried noodle with prawn fritters in special sauce
Beef Rendang $14.50
- stewed beef in coconut gravy served with Jasmine rice
Roti Curry Chicken $15.50
- homemade roti canai 2 pieces served with curry chicken
Kary Sayur $14.50
- seasonal vegetables in spiced curry gravy served with Jasmine Rice

- Large $6.50
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
- +2 Large sides $35.90
- Regular $4.50
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
5 Grilled Tenderloins $11.90
- Choose your basting
Potato Salad
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side

BBQ Chicken $19.50
- Chicken breast mixed with yoghurt, garlic and brie cheese wrapped in tortilla bread, served with mesclun salad, fries and aioli
Salami feta $17 / $25
- Tomato sauce, cheese, mushrooms, salami, fresh tomato, capsicum, olives, onion, feta cheese
Venezia $17 / $25
- Cranberry sauce,cheese, chicken,brie cheese
Bona s Tutto specials $17 / $25
- Tomato sauce, cheese, mushrooms, salami, ham, bacon, olives, onion, pineapple, corn
Mixed Berry cheese cake $9
- Mixed Berry cheese cake
Chef Special Garlic Bread $10
- Garlic ,olives, feta cheese, oregano
Spaghetti Bolognese $19.50
- Beef & fresh parmesan cheese
Banana Pizza $12.50
- Banana Pizza

Chicken/ Lamb/ Beef Biryani $16.00
Fish Tikka $16.50
- Boneless pieces of seasonal fish wrapped in herbs and spice and smoke roasted in the tandoor oven
Malabari - Fish/ Prawn $16.50
- A Bombay speciality, cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
Lamb Korma $14.00
- Cooked with gravy of cashew nuts, almonds and mild Indian spices
Lamb Roganjosh $14.00
- Cooked in exotic herbs in the traditional North Indian style
Aloo Paratha $4.00
Tandoori Roti $2.50
Beef Kadhai $13.00
- Cooked with onions, capsicums with Indian spices in chef's special gravy

Cheese Platter (Gf) $17.50
- Brie, Cheddar & Blue Cheeses Served with Crackers
Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
Coromandel Green Lipped Mussels Served
- With Toasted Focaccia Bread, Your choice of sauce
- Mild Yellow Curry $17.90
A Dozen Sticky Pork Short Ribs Drizzled $25.50
- with a Sweet Hickory Sauce
Available All Day & Night
Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80

ANGUS BEEF BURGER $22.50
- sesame bun, pickled courgette, semi-dried tomato, onion jam & mandarin mayonnaise
EGGS BENEDICT SOURDOUGH
Homemade preserves $4.00
please ask for options on our menu items
Puy Lentil
Mozzarella & Prosciutto (only on weekends or to order)
Homemade baked beans $5.00
TRUFFLED MUSHROOMS $19.50
- creamy truffle infused mushrooms on our Walliser rye bread w/ herb oil & balsamic reduction

Chicken Katsu Donburi $12.90
Salmon Teriyaki Bento $19.90
Seaweed Salad $5.00
Pork Katsu $12.90
Ami Udon $11.90
Surimi Salad $5.00
Chicken Katsu $12.90
Steamed rice bowl topped with meat and salad N/A

Rice
Rice
4. Fish $20.00
- Orange Roughy
Marinated Pork
Rice
13. Hot Stone Bowl Rice $12.00
6. Marinated Sirloin Beef $18.00
Rice

Nachos $12
Calamari Salad $14
Chicken and crisp noodles $18
Fries $7
Ice cream sundae $4 Small/ $7 Large
- Chocolate or Strawberry
Wraps $18
- Chicken or Beef
Squid Box $8
Steaks and Eggs + Chips $18

Selection of breads $7
Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
Seasonal vegetables with avocado oil $8
Fresh garden salad $8
Garlic bread $8
Mushroom mince $28
- Potato palette, grilled artichoke, wasabi avocado and micro roots
Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette

Vegetables $7.50
Ham $3.00
Snapper $5.50
-Pineapple and vege
Pineapple $2.00
Pork $8.50
Ham $2.50
Cheese $3.00

Samosas & fries $7.50
Nuggets & fries $7.50
Bowl of wedges $5.00
Lasagna & fries $10.00
Spring Rolls & fries $7.50
Mince & cheese pie $3.50
Bowl of fries $3.50
Steak & cheese pie $3.50

Dhal Makhani $13.50
- Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves
Vindaloo $15.50
- Choice of chicken/lamb/beef Red hot curry from Goa
Bread Basket[Choose Any 3 Bread] $13.50
Butter Chicken $15.50
- Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy
Bolliwood Banquet $35 per person
- Entrees: Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab / Main Course: Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
Indian Style Butter Chicken $16.90
- Chicken with bones cooked in traditional Indian style with tomato, cashew nut based gravy garnished with butter and cream
Bhindi Do Pyaza $16.90
- Dry okra cooked in fresh coriander , sliced onion, Indian herbs and spices in punjabi style
Paneer Pakora $10.50
- Home made cheese dipped in chick Pea batter & deep fried.