Blowfish Auckland in Auckland Menu

(chicken, beef, pork or vegetarian) $14.90
Yum mama talay $17.90
- Thai spicy instant needle salad with combination seafood, onion, sprmg onion, tomato & vegetables
Pad ped
- Stir fried meat with red chilli paste, coconut milk, basil leaves, ka chai, peppercorns & vegetaotes
Peanut sauce $2.00
(4 king prawns or combination seafood) $16.90
(chicken, beef, pork or vegetarian) $13.90
Pra ram long soung
- Stir fried meat and vegetables mixed with satay peanut sauce
Tofu satay (vegetarian) $8.80
- Deep fried tofu with peanut sauce

Summer Fruit Crumble $9.9
- With vanilla pouring cream
Soup of the day $ 12.90
- Served with a garlic loaf
BIG TOP BREAKFAST(GFA) $22.9
- With Crispy Streaky Bacon,Poached Egg,Pork Sausage,Mushrooms, a hash brown,house baked beans and toasted sourdough
Oatmeal Porridge $12.90
- Berry compote, dried cranberries, pistachio and natural yoghurt
Pasta Of The Day (VA) $22.9
- With chef’s fresh,seasonal creation
Salmon & Prawn Fish Cakes>.With sweet chilli jam $ 13.9
Carrot Cake $6.9
- With cream cheese frosting
Roasted Vine Tomatoes $4.5

Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
Selection of olives $9
- Rosemary & garlic
Thai salad carrot salad $8
Smoked lamb loin salad $20 as main $36
- Caramelised cauliflower, eggplant, feta, salsa verde
Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
Fresh garden salad $8
Mushroom mince $28
- Potato palette, grilled artichoke, wasabi avocado and micro roots

MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
- Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)
16 hour smoked beef brisket $14.00
TUNA ‘POKE’ $18.00
- Cucumber, avocado, sesame
PORK BELLY CORN DOG $7.00
SMOKED MARKET FISH $24.00
- Red chimichurri, capers & clams
BRISKET, BABY BACK RIBS, PULLED PORK & LAMB SAUSAGE TO SHARE $45.00
- Accompanied by fries, purple slaw, potato buns (min. 2 pax)
Charred broccolini, sesame, soy $9.00
FRIED CHICKEN $15.00
- Chipotle, kimchi mayo

Garlic Bread $9.50
- Fresh ciabatta w/ whipped garlic butter
Smoked Salmon Scrambled Eggs $18.00
- Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
Seafood Chowder $21.50
- White fish, calamari, mussels, cuttlefish & prawns w/ house bread
Fish cakes and Eggs $16.50
- Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
Early bird special / 7AM - IOAM Everyday $7.00
- Smoked salmon with scrambled eggs
Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
Fish & Chips
- Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
Green Lip Mussels S $18 L $26
- Steamed in white wine, fresh fennel & parsley w/ house bread

House toasted granola, seasonal fruits, yoghurt 13.5
southern chicken burger 19
- southern fried chicken, bacon, brie, plum and raisin chutney w fries
eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with portobello mushrooms
free range eggs any style on toast w house relish 12
- poached or fried
soup of the day, toast 13
veggie works 17.5/add bacon21.5
- seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
Burmese lamb curry 21
- crispy flat bread, coriander salad, jasmine rice
free range eggs any style on toast w house relish 13
- scrambled

Flambe Chicken Roll $7.50 / C $10.90
Sausages each $1.50
Chicken or Vege Fried Rice / Chicken or Vege Chopsuey $7.00
Super Rave Burger $4.90 / C $9.30
King Burgers $6.90 / C $10.90
Eggs on toast $5.00
- Scrambled poached or just sunny side up
Butter chicken, chicken korma, lamb curry, beef vindaloo, beef curry, goat curry, vegetables curry.
Curry & Rice $7.00

Side Vegetable $7.00
Fettuccini vedura(vegetarian) $21.00
- Sauté vegetable with olives, basil and tomato sauce.
Seafood Marinara R $16.50 / L $26.50
- Shrimp, tuna, anchovies and olive.
Calamari Salad $24.95
- Grilled marinated calamari served on a green salad.
Fettuccini Gamberoni $28.95
- Pan fried king prawns with garlic, Parmesan cheese, capers and creamy sauce.
Filetto alla griglia $36.95
- Prime eye fillet in brandy mushroom creamy sauce served with vegetables and mashed potato
Pollo alla Amatriciana $29.50
- Pan fried chicken fillet in tomato herb white wine sauce spring onion, and mushrooms, topped with prosciutto
Fegattini Di pollo E $18.50 / M $27.50
- Chicken livers with bacon and onion simmered in tomato mustard and red wine sauce served with bread.

Nearby Sample Menus