King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Tortellini del 24 glugno 1987
Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Tiramisu
Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Pizza Bread topped with pesto and parmesan $9.80
Lasagne casa Nostra
Specialty of the house - layered hand made pasta
Chocolate Mousse
Dark and white chocolate with a hint of coffee liqueur.