served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
Porridge V $13.00
topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
Cheesy Bruschetta $6.50
toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
Cheese Platter $22.50
sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
EGGS BENEDICT GF $17.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
Long Bay Croque Monsieur $8.50
our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
Smoked salmon scrambled on toast V $16.50
in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
Spanish omelette $17.00
chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
Free range eggs on toast $4.00
add mushrooms
Free range eggs on toast $4.00
add chorizo
Mixed field mushrooms $16.00
thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
Parisian tart $16.00
our chef's inspired daily creation, served with side salad
Chef's pot pie $16.00
our chef's inspired daily creation, served with side salad