Blue Fish in Christchurch City Menu

Blue Fish in Christchurch City has no menu available, but can choose from many other options such as Crispy Squid with Chilli Honey Sauce or Beef Croquettes with Dijonnaise from Rose and Thistle. Pineacres Tavern offers many options including Homemade Pancakes and Breakfast Sandwich. The Crafted Coffee Company includes a wide range like Homemade, Toasted Muesli or 2 Free Range Eggs. Shredded Pork in Hot ’n Sweet Sauce on Rice and Sizzling Hot Plate Beef with Rice from . HK Culture offers Gin's Takeaways and COMBINATION CHOW MEIN.

Nearby Sample Menus

  • Roast Pork Chow Mein $11.70
  • Roast Pork & Season Veges
  • Chicken & Cashew Nut $13.70
  • Fried Oysters 1 Doz. $6.40
  • Chicken Curry (on fried rice) $12.20
  • Steak with Season Veges
  • Slice Chicken & Season Veges $12.20
  • Prawn Mushrooms (on fried rice) $12.70
  • Tray Fried Noodle $6.00
  • Extra Tomatoes $1.80
  • Donut / Chocolate donut /Jam Rap $2.00
  • Extra meat $1.00
  • Chicken Foo Young Egg $12.00
  • Chicken with Cashew nuts on Rice $12.00
  • Cheese $3.90
  • Tray Fried Rice $6.00
  • B.L.T. $12.90
    • Bacon, lettuce & tomato in wholesome focaccia bread served with fries
  • Seafood Basket & Fries $10.50
  • Bakery Items $1.60
    • Scones
  • MIXED GRILL $17.50
    • Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
  • FILLED WRAP $12.90
    • Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
  • Toasted sandwiches $4.70
    • ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
  • CRUMBED SCHNITZEL $17.50
    • Your choice of chicken or pork, served with garden salad and fries
  • CHICKEN CORDON BLEU $17.50
    • Served with garden salad and fries
  • Sweet Chilli Chicken $10.00
  • Steak ribeye $7.80
  • Mince potato onion $2.00
  • Plain $3.80
  • Eggs & steak $11.50
  • Curry Roll $2.80
  • Lemon Pepper Fish $2.90
  • Cheese $4.30
  • Mushroom $4.00
  • Plain $3.50
  • Fish Bites $2.30
  • 2 Hot Dogs
  • Double Meat $4.50
  • Bacon & Mushroom $3.50
  • Chips $2.30
  • 2 Fish
  • Ice Cream Sundae $12.50
    • Served with real caramel, chocolate or berries
  • Chocolate and Berry Mud Cake $12.50
    • Rich chocolate cake, Served with berry compote, chocolate sauce and ice cream
  • ​• Gourmet house Pizzas $23.40
  • ​Angus Beef Fillet $38.50
    • Angus Fillet, dauphinoise potatoes, roasted field mushroom, grilled cherry tomatoes, red wine jus
  • Fish of the Day $POA
    • Market fresh fish, specially prepared each day
  • Spicy salami fettuccine $19.90
    • Spicy salami, olives and red onion bound in a rich Napoli sauce
  • - beef, grilled onions, cheese, rocket
  • ​Homemade Traditional Cheesecake $12.50
    • Ask for details of our chef’s latest creation
  • Triple $17.00
  • Large $10.90
  • Small $8.00
  • Large $10.90
  • Small $8.00
  • Small $12.00
  • Large $10.90
  • Triple $13.50
  • -Falafel single $9.00 / double $11.00
  • Mixed
  • Vegetarian $8.00
  • -Beef & Falafel $11.00
  • -Chicken & Beef $11.00
  • Seafood $11.00
  • -Beef & Falafel $11.00
  • Cheese Burger $3.50
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • BEEF BRISKET BRUSCHETTA $15.00
    • Tender pieces of beef upon homemade bread with melted cheese
  • VANILLA BRULE
    • Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
  • VENISON CARPACCIO $16.50
    • Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • FAMOUS FRITTERS $21.50
    • our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
  • Steamed Rice
  • All dishes come with vegetables and served on steamed rice
  • - Prawn, Seafood or Combination $16.00
  • Singapore Noodle Combination
  • Cashew Nuts
  • Prawn, Seafood or Combination $16.00
  • Thai Herbs
  • Roti $2.50
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • NORI WRAP
    • Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
  • NACHOS
    • Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
  • HALLOUMI BURGER
    • Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
  • BREAKFAST DOSA
    • a dosa filled with caramelised banana and drizzled with honey
  • VEGAN CHOCOLATE CAKE
    • Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
  • Angus steak sandwich $22.50
    • 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
  • Seafood chowder $13.50
    • Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
  • Pesto linguine (v) $18.50
    • Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
  • Mediterranean salad (v) $19.50
    • With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
  • Rocket, pear, blue cheese salad (v) $10.50
  • Margherita (v) $21.50
    • Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
  • Porchetta $22.50
    • Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
  • Fettuccine apollo $21.50
    • Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
  • Pies $4.00
  • Mince
  • Raspberry Muffin $2.50
  • Chow Chow Beef $4.00
  • Sausage Roll $2.50
  • Steak & Cheese
  • Ham $4.00
  • Toasties $4.00
  • Pla Sarm Rod $20.00
    • Stir fried fish with tomato, pineapple, veges and cashew nut
  • Chilli Garlic Mussel with sweet chilli sauce and rice $19.00
  • Phad Prik Pao Mu $16.00
    • Stir fried veges with pork and soya bean oil chilli paste and cashew nuts
  • Kai Yat Sai Mu $16.00
    • Mild omelette with pork, vegetables and rice
  • Phad Phong Garee $16.00
    • Pork stir-fried curry paste powder with egg and vegetables
  • Phad Prik Pao Goong $20.00
    • Stir fried veges with prawns and soya bean oil chilli paste and cashew nuts
  • Yum Woon Sen Gai $16.00
    • Medium chicken salad with glass noodles, herbs. chilli, peanuts and rice
  • Tom Yum Tahu $10.00
    • Medium tofu soup with mushrooms and lemongrass
  • Bohemian Breakfast $20
    • Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
  • Bohemian Roast Pork (Vepro knedlo zelo) $22.50
    • roast pork served w. braise white cabbage and bread dumplings
  • Trio Omelette $19
    • served w. house smoked salmon & cream cheese
  • House Hot Smoked Salmon Focaccia Sandwich $24
    • served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
  • Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
    • venison perkelt served w- crumbed potato dumplings
  • Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
    • bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
  • Bread and Dips $14
    • lovely selection of bread and dips
Blue Fish

Blue Fish

location

Address

111 Worcester Street, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033772404

email

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None

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features

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Cash

Location
111 Worcester Street, Christchurch, Canterbury, 8011, New Zealand
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