Address
5 Main Road, Franz Josef, Franz Josef, West Coast, 7886, New Zealand
Blue Ice Cafe in New Zealand Menu
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Blue Ice Cafe in New Zealand has no menu available, but can choose from many other options such as Garlic & herb pizza bread or Caramelized onion & feta pizza bread from Origins Restaurant and Bar. Paasha offers many options including Bread & Dips and Hummus. Le Chef includes a wide range like Fresh fruits, yoghurt & homemade muesli or Eggs benedict. Sliced Corned Beef with Chilli and Sauce and Noodle (Hand-pulled Noodles Optional) with Stir-fried Pork and Hot Pickled Tuber Mustard Soup from . Xi'an Food Bar offers Horse and Hounds Cafe & Bar and Garlic Bread.
Nearby Sample Menus
- Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
- Tomato, mozzarella and basil $8.90
- Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90
- Bread Plait Trio plait with garlic butter, hummus and Vicar's pesto. For 2 $10.90 / For 4 $16.90
- Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90
- Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90
- Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
- Honey Roasted Vegetable Salad (GF) Honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli. $19.90
- Bacon, sausages or mushrooms $5.00
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4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
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Creme brulee $14.00
- with rhubarb compote & shortbread
- Soup of the day $12.00
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Margherita $27.00
- fresh basil & tomato
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Chocolate mud cake $14.00
- gluten free with warm chocolate sauce & mascarpone cream
- Hash browns $4.00
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Vegetarian $27.00
- spinach, tomato, black olive, feta & chili
- Calpis Shake (yogurt) $4.20
- Blueberry Milk Tea $4.80
- Hokkien Fried Noodles (chicken & prawn) $11.50
- Red Bean $1.00
- Black Pepper Beef on Rice $12.00
- Aloe Vera Honey Lemon $5.50
- Fried Her-Fen Dry (chicken/beef) $11.00
- Pearl Milk Tea $4.80
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Pad Prik Gang Seafood $21.50
- Combination seafood stir fried with red curry paste and coconut milk.
- 4x Large Chicken Satay Sticks $10.00
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Raad Na Noodle
- Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
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Pla Rad Prik $21.50
- Deep Fried Fish top with our special fragrant chilli sauce
- Tofu $3.00
- Vegetables $3.00
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Panang Curry
- Meat cooked with coconut milk, long bean, capsicum and panang curry paste.
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Peanut Sauce
- Stir fried meat with peanut sauce and seasonal vegetables.
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GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
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VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
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PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
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RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
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DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
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Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
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Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
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PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
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Vegetable biryani $15.90
- Basmati rice cooked with seasonal vegetable
- -Full $16.00
- -Full $18.00
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Paneer pakora
- Cottage cheese pieces marinated with yoghurt and chana flour, spices and then cooked in deep fried
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Karahi chicken $16.90
- Cooked in a wok in spicy blend of masala
- -Full $15.99
- Chicken nuggets & chips $9.90
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Aloo parantha $4.00
- Plain flour bread stuffed with spiced potatoes
- Stewed pork on rice $16.00
- Cashew nuts, mushrooms, tomato $3.00/each
- Garlic chicken on rice $13.80
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Seafood chew kua teaw $16.00
- stir-fried rice noodles and vegetables with fresh squid, scallops, shrimp and seafood salad with gravy
- Sweet & sour fish $18.00
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Cambodia-style fried rice or noodles $15.00
- beef, pork, chicken or vegetable stir-fry sampan-style
- Fried chinese vegetable with mushrooms $16.00
- King prawns with cashew nuts $20.00
- Mince on toast w a poached egg $16.00
- Caesar salad - add chicken $4.00 $10.00
- Granola with natural yoghurt and berries $9.00
- Toast w selection of jams $5.80
- Eggs Benedict $16.50
- Bacon sandwich on sour dough with tomato jam $10.00
- Add on: Bacon, Avocado, Tomato $4.00 each
- Eggs on toast $10.00
- Beef Fried Rice $14.50
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Potato Wedges $9.00
- served with sour cream
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Pork Schnitzel $23.00
- freshly crumbed and fried
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Steak and Fish $22.50
- rump steak and crumbed fish
- Hash Brown $2.00
- tomatoes $3.00
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Combo Chicken Nuggets $14.50
- nuggets, 1egg, salad, mayo, and chips
- chicken, chips, and Egg $8.50
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Daily Cheese Cake $14.00
- Ask our wait staff for today's sensational flavour
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Open Chicken Sandwich $2.50
- Butterflied chicken breast cooked in cream, white wine, sage, and onion, served on toasted garlic ciabatta with crisp iceberg lettuce and cherry tomatoes Add Fries
- Fish Bites $13.00
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Dipping Bread $17.00
- A warm whole loaf filled with a savory cheese sauce, baked with a parsley & garlic drressing
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Mashed Potato
- Plain Creamed (Butter) / Garlic Creamed / Spring Onion & Thyme
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Orange & Apricot Cake (GF) $14.00
- Home made orange cake with apricot glaze served with vanilla ice cream
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Rib Eye Fillet $29.50
- 250g of pure pleasure cooked as you like it with salad & gourmet potatoes. Options of Garlic sauce, mushroom sauce or garlic butter
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Fries $8.00
- Served with Ketchup or aioli
- Bowl of wedges $5.00
- Spring Rolls & fries $7.50
- Bowl of fries $3.50
- Lasagna & fries $10.00
- Nuggets & fries $7.50
- Steak & cheese pie $3.50
- Samosas & fries $7.50
- Mince & cheese pie $3.50
- Bangers, mash, peas & gravy $15.00
- Deep fried banana $2.00
- Spring roll $3.00
- Fresh fish ( rig ) salad & fries $17.50
- Veggie $9.00
- Group deal of 10 or more people / $20 per head - roast buffet and dessert - ring to arrange
- Squid ring $1.00
- Beef $7.00
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Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
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Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
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Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
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Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
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Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
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Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
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Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
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Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
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Breads on table
- Ciabata with roasted garlic and Turkish pida bread topped with cheddar cheese and chives
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Creme Brulee
- Classic Creme Brulee with Passionfruit ice cream or
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Chicken Parcel
- Chicken breast filled with a smoked cheese and tangy apricot wrapped in filo pastry sitting on kumara mash or
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Crumbed prawns with Aioli Dip $19.00
- Crumbed Prawns on mesclun leaves with aioli and lemon wedges
- Main $30.00
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Barrelhouse Platter to Share $38.50
- Mixed platter of Salmon, Salami, Chicken Liver Pate, Camembert, Prunes in Bacon, Pickles, Sun-dried Tomatoes, Crostini Dips and Crackers
- Fries $4.50
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Sticky Honey Pork Spare Ribs $16.50
- Marinated and slow cooked, tender sticky ribs with salad garnish
- -with mascarpone, rhubarb & red berry compote $12.50
- All of our eggs are free range
- -with streaky bacon $16.00
- Eggs on toast $8.50
- Cinnamon french toast
- -Add Bacon for $4.00
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Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
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Eggs Benedict
- Poached eggs with hollandaise
Blue Ice Cafe
Phone
037520707
Opened hours
Monday: 11:00 AM – 4:00 AM, Tuesday: 11:00 AM – 4:00 AM, Wednesday: 11:00 AM – 4:00 AM, Thursday: 11:00 AM – 4:00 AM, Friday: 11:00 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar