Address
251 Clyde Road, (251 Clyde Rd, adjoining Frank's Liquor), Bryndwr, Christchurch, Canterbury, 8053, New Zealand
Misceo Cafe and Bar in Christchurch Menu
Are you the owner? Manage this listing for free.
BRUNCH-
Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
-
Soup of the Day POA
- See the black board, served with warm specialty bread
-
Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
-
Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
-
Eggs Benedict $20.00
- Akaroa salmon
-
Eggs Benedict $18.00
- Roasted mushrooms
-
Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
-
Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
-
Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
-
Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
-
Misceo Caesar Salad $25.00
- Add chicken tenderloins
-
Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
-
Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
-
Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
-
Pasta of the Day POA
- Please see our blackboard special
-
Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
ADDITIONAL SIDES- Sauteed mushrooms $4.00
- Potato rosti $4.00
- Slow roasted tomatoes $5.00
- Sausages $5.00
- Sauteed spinach $4.00
- Streaky bacon $5.00
- Hash browns $4.00
SIDES- Criss cross potatoes with a chipotle sauce $8.50
- Fries with tomato sauce & aioli $7.50
- Wedges with sour cream & sweet chilli $8.50
- Salad greens with a sweet shallot vinaigrette $6.50
Nearby Sample Menus
- Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90
- Side salad - / $6.90
- Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90
- Molten Chocolate Fondant - Chocolate ganache, chocolate wafer, chocolate ice cream and Chantilly cream $12.90
- - Medium / Large
- FLAT BREADS -
- Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
- Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90
- Pork Soup $15.00
- Whole Squid $17.00
- Beef Patties $18.00
- Chilled Buckwheat Noodle Soup $12.00
- Turban Shell with Noodle $40.00
- Spicy Mixed Buckwheat Noodles $12.00
- Garden Salad $10.00
- Spicy Assorted Sausage Stew $30.00
-
DUNSANDEL DELUXE BURGER $21.50
- 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
-
AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
-
NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
-
CHEESECAKE $12.00
- check out the specials board for today's cheesecake
-
BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce
-
CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
-
CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad
-
SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
-
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
-
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
-
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
-
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
- Spicy Tortilla Chips and Volstead Salsa $11
-
Spicy Chilli Squid $12
- Served with lime aioli.
- Fresh Volstead Salsa $3
-
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
- Add Bacon $6.00
- Add smoked salmon or smoked chicken $6.00
- Garlic Loaf $9.99
- Eggs $4.00
-
Lamb Shank Pie $22.50
- Braised lamb shank served encased in puff pastry with mash potato
-
Check out our Cabinet for today’s Bakes $5.00
- Cake
-
Ploughman’s Platter $14.50
- Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
- Mushroom $4.00
- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
- Shahi Paneer $14.00
- Tandoori Chicken Salad $13.00
- Lunch time dishes served with basmati rice and naan bread.
- Mango Chicken $15.00
-
on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
- Tandoori Lamb Salad $14.00
- Lamb Biryani $16.00
- Fresh Veggy with Soy Roll and Tomato $12 Reg / $18 Lge
- Sweet Sour Crispy Rolls $12.50 Reg / $19 Lge
-
Hotplate Sambal Lemon Eggplant Tofu
- Spicy sour Sambal Lemon Eggplant over Crispy Tofu on hot plate
- Hotplate Tofu with Fresh Vegetables and Cashew Nuts $15 Reg / $22.50 Lge
-
Hotplate Stewed Roasted $16 Small / $24 Large
- Sliced stewed roast with veggy, ginger and sesame on steamy hotplate
- Twin Combo Rice Special $16 Reg / $24 Lge
- Braised Stewed Roast with Bean Sprout $12 Reg / $18 Lge
- Red Roasted Sesame Soy Chips and Veggy $12 Reg / $18 Lge
-
Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
-
Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
-
Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
- Sushi
-
Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
-
Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
-
Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
-
Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
-
Panner Makhni $14.00
- Paneer (home made cheese) tikka cooked in a mild sauce with masala spices and cream
-
Daal Makhni (Chef Special) $14.00
- Black lentils and kidney beans cooked over low heat spiced up with special herbs and spices
-
Cheese Pakora - 6 pcs per portion $6.00
- Indian cheese layered with coriander then lightly dipped in spiced chick pea batter and finished in hot oil
-
Aaloo Paratha $4.50
- Naan bread stuffed with potatoes, onions or a mixture of spices
-
Baigan Bharta (seasonal) $16.00
- Eggplant roasted in tandoor and mashed then cooked in ghee with garlic, ginger and seasoned with herbs and spices
-
Goa Prawns $19.00
- Cooked with coconut, capsicum, tomato, cream and an assortment and spices
-
Ganga Jamuna Vegetables - Chef Special $14.00
- Fresh vegetables with a rich blend of spices, green herbs and garnished with fresh coriander
-
Daal Basanti $14.00
- Mixed yellow and red lentil with a tomato and garlic base
- Market Fresh Vegetables $7.00
- Chef's Special POA
-
Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti
- Large $23.00
- - Add chicken $8.00
-
Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
- - or individually - creamy brie $6.00
-
Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
- SQUID RINGS IN BREADCRUMBED (doz) $8.00
- CORN PATTIES $2.10
- SPRING ROLLS $2.60
- ONION $2.50
- CHEESE $2.50
- MUSSELS (doz) $8.20
- TOMATO $4.20
- EGG $4.00
- Baked stuffed potato $8.50
- - large salad $8.00
- Homemade steak pie $8.50
-
Grilled beef burger $16.50
- With smoked garlic aioli & crispy onion rings, salad & fries
- Bacon and egg panini $8.50
- Bacon & egg pie $8.50
-
Gourmet sandwich poa
- See our blackboard for the daily special
- Wedges $9.50
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
-
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
-
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
-
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
-
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
- Breads and House Dips n/a
-
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
-
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
- Whole Mushrooms $4.90
-
Cheesecake of the day N/A
- Please ask us or check our blackboard for details of the chef’s special.
-
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
-
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
-
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
-
Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
-
Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
- Gravy Boat $1.50
- Chicken Classic N/A
- Wheat N/A
- Flatbread N/A
- Roast Beef N/A
- Italian Herbs & Cheese N/A
- Choc Chip N/A
- Honey Oat N/A
- Turkey N/A
Misceo Cafe and Bar
Phone
033518011
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , New Zealand , Pizza , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Private Dining , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub
251 Clyde Road, (251 Clyde Rd, adjoining Frank's Liquor), Bryndwr, Christchurch, Canterbury, 8053, New Zealand
- Christchurch Bar Menus
- Christchurch Cafe Food Menus
- Christchurch European Menus
- Christchurch New Zealand Menus
- Christchurch Pizza Menus
- Christchurch Pub Food Menus
- Canterbury Bar Menus
- Canterbury Cafe Food Menus
- Canterbury European Menus
- Canterbury New Zealand Menus
- Canterbury Pizza Menus
- Canterbury Pub Food Menus
