Bluebells Cakery in Auckland Menu

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Bluebells Cakery in Auckland has no menu available, but can choose from many other options such as Vegetable (no egg) / Egg or Chicken / Beef / Pork from Oriental Takeaways Mangere. Noodle Noodle offers many options including Teriyaki and Honey-soy. Roti Takeaway includes a wide range like Plain Naan or Plain Roti. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Sages Indian Restaurant and Vegetable Samosa (2 per serve).

Nearby Sample Menus

Takeout sauce $1.00
Falafel pita chickpea patties, hummus, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce $12.00
Harissa chick harissa chicken, spinach, lettuce, toasted coconut & almond, green slaw, hummus, garlic & parsley yogurt and a sweet chilli dressing $13.20
or lamb $12.80
or lamb $12.80
Falafel side chickpea patties served on lettuce, tabbouleh and hummus with tomato relish and garlic sauce $8.20
Crisp chick fresh rosemary, sumac & lemon crumbed chicken tenderloin, sundried tomato tapenade, lettuce, tabbouleh, fresh tomato, red onion, tomato relish, sweet chilli aioli and chilli sauce $12.60
Vegetarian chawarma toasted bap bun with pumpkin, lentil & corn croquettes, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00

Extras $2.00
- Piece of Toast / Hollandaise / Maple Syrup / Tomato Relish / Aioli / Cream Cheese / One Egg any style / House Jam / Fresh Banana
Corn and Chicken Waffles $19.50
- Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
Kraken Crumpets $12.00
- Smokey bean, pork belly and poached egg
Bagels $15.70
- BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
The Buttie $12.00
- Freedom farmed bacon and egg on a buttered bap served with house tomato relish
Quinoa Granola Parfait $12.50
- Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
Creamy Mushrooms $18.00
- Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
Corned Beef and Agria Hash $17.00
- With two soft poached eggs and spicy tomato hollandaise

5 STAR CHICKEN
- fried marinated chicken topped with homemade 3 flavours sauce
CHOO CHEE GOONG
- stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
PANANG GOONG
- fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
LARB
- Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
CHICKEN SATAY $7.90
- lovely skewed marinated chicken served with Thai peanut sauce
PAD KHING
- stir fried meat with vegetables, onion, ginger and oyster sauce
PAD THAI
- fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
PAD MEE GORENG
- fried egg noodles with our homemade sauce & veggie

Crab Stick $ 1.50
Mussel Fritter $ 2.50
Lamb Burger $ 5.00
- Lamb Pattie with mint Jelly
Cheese $ 5.00
Corn Fritter $ 2.00
Bacon Egg Cheese $ 5.50
Pineapple Fritter $ 1.00
Steak Cheese Onion $ 5.50

Gai Satay (4 Pieces) $9.5
- Skewered slices of marinated chicken with peanut sauce
Tow Hoo Tod 6 Pieces $8.9
- Deep fried tofu served with Peanut sauce
Pla Sarm Ros $25.5
- Deep fried whole snapper topped with sweet chilli sauce
Pad Priew Whan see above
- Stir fried in a delicate Thai sweet and sour sauce with vegetables
Yum Thalay $24.9
- Spiced mixed seafood salad with lemon and chilli sauce
Hawaiian Duck $23.9
- Roasted duck with pineapples, grapes, cashew nut and spinach served on sizzling plate.
Toong Tong (4 Pieces) $8.5
- Crispy golden pastry filled with minced pork, prawns, and vegetables
Hor Mhok Lui Fai $24.9
- Combination seafood (prawn, Squid, fishfillets and Mussell) Soffle in red curry paste,Thai herbs and coconut milk served on a sizzling plate

-Falafel rice $14.00
-Mix $17.50
- Chicken & lamb
Afghan cookie $3.50
-Mix $13.50
- Chicken & lamb
-Lamb $16.00
Extras can be added to any meals
Chargrilled gourmet burger
- Served with gourmet burger ban, lettuce, red onion, tomatoes, tomato relish, mayo and aioli
-Chicken $13.50

Felisa's Asado With Potatoes $50.00
- Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic.
Vinegar Food $4.00
- Olives & much more Spanish typical Vinegar Food
Manchego Chesse $6.50
Roast Veges $9.50
- Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
Escabeche Mussels $7.00
- Mussels from Las Rias Gallegas (Spain)
Add Spanish Sea Tuna $3.00
- North Sea Spanish Tuna
Tuna & Mayo Spanish Salad $5.00
Olives $3.00
- National Manzanilla Olives (Spain)

FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
PORIDGE $14.50
- served with seasonal fruit
VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon

FSU $65
- A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
Funny guy (Small / Medium / Large) $16 /$27 / $38
- Field mushrooms crumbled blue cheese are finished off with fresh sage to create a flavour some hit.
Mexican hombre (Small / Medium / Large) $14 / $24 / $33
- Mexican chilli beans, capsicum, jalapenos, chilli beef and our tasty cheese combo is garnished with sour cream, guacamole, freshly diced tomato and corn chips. Let us know if you want us to "bring the heal"
Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
Yellow fin tuna, lightly seared and served over a nicoise saladof warm desiree potatoes, french beans, vine tomatoes and a poached egg. Lightly dressed with lemon infused oil $14
Minute steak sandwich served between toasted ciabatta, rocket, onion jam and vine tomatoes with a moutarde sauce and beer battered fries. Go for double steak and simply add $4 $14
Legendary beer battered fries $9
Vegetarian risotto $22
- A delicious blend of local market pumpkin, spinach & crumbled goats feta make up this super tasty risotto

Rice per portion 2.50
Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
Dried fish salad w mango, peanuts, dill & lime dressing 16.00
Crispy poussin in a honey five spice glaze w lime & chilli salt dipping sauce 38.00
Fried lemongrass tofu w cinnamon smoked mushroom, chilli, wilted spinach & pickled beans(V) 16.00
Traditional Vietnamese beef noodle soup $6.00
Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
Pork wontons w chilled spanner crab & bisque 17.00

DEEP FRIED SCALLOP CAKE -
CHICKEN PIE -
PEKING FRESH KING PRAWNS IN SHELL $32.50
COMBINATION FRIED RICE $19.50
THOUSAND YEARS EGG CONGEE -
FRESH KING PRAWNS WITH CHINESE FRESH KING PRAWNS WITH CHINESE $32.50
DEEP FRIED CALAMARI WITH SPICY SALT & CHILLI $21.50
COCONUT JELLO $7.00

Aloo Parantha $4.99
- Plain Naan stuffed with mashed potatoes & onion.
Channa Masala $10.99
- Chickpeas cooked in mild/spicy gravy.
Lamb Vindaloo $12.99
- Boneless lamb pieces cooked in red goan spicy gravy.
Hot Gulab Jamun (2 pieces) $2.99
Okra/Bhindi Masala $10.99
- Sliced okra cooked with onion & mild spices.
Lamb Saagwala $12.99
- Boneless lamb pre-cooked in special mild tomatoes creamy gravy.
Butter Paneer $10.99
- Homemade cottage cheese cooked in mild creamy tomato based gravy with tint of dried fenugreek leaves.
Palak Paneer $10.99
- Homemade cottage cheese blended with fresh boiled spinach puree cooked with onion, garlic & ginger

Cilantro butter chicken (SD) (GF) $15.50
- Mildly spiced boneless chicken marinated and prepared to your taste
Paneer tikka masala $14.00
- Home-made cottage cheese cooked with tandoori and tomato mix
-Vindaloo (GF) (PF) (DF)
- Bursting with goan flavours
-Mughal (GF)
- Slow-cooked in indian spices from the mughal empire
Saag paneer $14.00
- Spinach cooked with home-made cottage cheese
Vegetable korma $14.00
- Aromatic spiced coconut based curry with mixed seasonal vegetable
Shahi paneer $14.00
- Cottage cheese in a thick gravy made up of cream, tomatoes and spices
Cheese garlic naan $4.50

20. Kaloji Jhinga (10 pieces) Full $18.00
- Jumbo prawns marinated with ginger, yogurt, paprika, ground spices and toasted nigela seeds.
70. Plain Naan $3.00
- The famous Indian bread made from standard flour cooked in tandoor without butter.
39. Lamb Madras / Chicken Madras $16.00
- Boneless lamb or chicken cooked in South Indian coconut gravy.
42. Punjabi Chicken Curry $16.00
- Fresh chicken pieces with or without bone cooked in onions, tomatoes, ginger fresh coriander punjabi style curry.
Served Sizzling hot with complimentary chutney
21. Kesri Fish Tikka Full $18.00
- Fresh fish fillets marinated in yogurt, turmeric, kesar, ginger & garlic paste.
54. Mattar Paneer $13.00
- Green Peas and cottage cheese in onion & tomatoes gravy and garnished with fresh coriander & ginger.
80. Raita $4.50
- Fresh yogurt mixed with grated Salad flavoured with roasted herbs.

Farm mix (V) $70.00
- A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts
-Add marked raclette cheese from the trolley
Buttermilk soaked southern fried chicken $19.00
- Lettuce, avocado, chipotle mayo
DF = Dairy free option / GF = Gluten free / V = Vegetarian
Pan seared baby chicken $28.00
- With cauliflower brown batter, mushroom, prosciutto, herbs, jus
Hot meat platter $135.00
- Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy

Bluebells Cakery

Auckland Region > Auckland > Bluebells Cakery

Address

67B France Street South, Eden Terrace, Eden Terrace, Auckland, Auckland, 1010, New Zealand

Phone

93773429

Email

orders@bluebellscakery.co.nz

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:30 AM – 3:00 PM