Bluebells Cakery in Auckland Menu

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Bluebells Cakery in Auckland has no menu available, but can choose from many other options such as Vegetable (no egg) / Egg or Chicken / Beef / Pork from Oriental Takeaways Mangere. Noodle Noodle offers many options including Teriyaki and Honey-soy. Roti Takeaway includes a wide range like Plain Naan or Plain Roti. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Sages Indian Restaurant and Vegetable Samosa (2 per serve).

Nearby Sample Menus

6. Ika Tempura $15.90
- (Female squid with sauce, 10pcs)
18. Takoyaki (5pcs) $7.90
- Deep fried octopus ball
5. Salmon Roll $10.90
- Fresh Salmon & Avocado
17. Cha-shyu $8.90
- (Sliced seasoned pork belly)
52. Sashimi Bento $15.90
- Sushi, sashimi, tempura, chicken teriyaki, daily special
4. Seafood Yakisoba $25.90
8. Tempura (Prawn) Roll $11.90
- Deep fried prawn roll
11. Agedashi Tofu $8.90
- (Deep fried tofu & egg in Narita sauce)

Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
Phad Si Ew $16.50
- Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
Naem Khao Tod $16.50
- Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
Sai Qua (GF) $16.50
- House made northern Thai sausage served with naan phrik num dipping sauce
Neua Naam Tok $16.50
- Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
-Add Satay Sauce $3.00

Steak with rice noodles $16.50
Chicken, BBQ pork or steak $15.00
Bami goreng with noodles $16.50
BBQ pork burger $9.00
Combination meat $16.00
Chicken or snapper $16.50
Plain $12.00
-Chicken with mushroom & broccoli $16.50

Spinach Birok $ 14.50
- Served with Rice and Salad
Lamb Salad $10.00 / $12.50
- Medium /Larger
Served with rice, salad, hummus and sauces
Vegetarian Roll $7.50
Lamb or Chicken Kebab $6.00
- Served with Rice and Salad or pita bread
Felafel on Rice and Salad $10.50
Chicken Satay on Rice & Salad $ 13.00
Samasa $ 4.00

YUM WOON SEN $15.00
- seafood salad and mince pork with chili glass noodles tomato onion spring onion & coriander
MASSAMAN CURRY $13.00/$15.00
- curry made with coconut milk red massaman curry paste with potatoes onion and peanuts
NUM TOK(CHICKEN PORK BEEF) $13.00
- BBQ meat salad mixed with Thai herb chili powder spring onion & coriander
Pad Kratiam Prik Tai
GANG PRA $13.00/$15.00
- curry with no coconut milk country style Thai curry made out of Gang Pra curry paste phizog pepper seed & mixed vegetable
Larb
KHUAY TEAW GANG $13.00/$15.00
- medium hot curry noodle with coconut milk egg bean sprouts tofu spring onion & coriander
Gang Pra

Butter Prawns $16
- Prawns cooked in creamy butter sauce
Aloo Mattar $12
- Potatoes and peas cooked together in subtly spiced gravy
Chicken 65 $12
- Chicken cubes marinated with flours, eggs, yogurt, curry leaves and ground spices
Chicken Biryani $10
- Authentic Hyderabadi chicken biryani cooked in dum style
Veg Manchuria $12
- Chopped vegetable balls tossed in green chilli and sauce
Chilli/Apollo Fish $16
- Fish chunks marinated in chilli/soy sauce and cooked with onions and capsicum
Aloo Gobi $12
- Fried cauliflower and potatoes cooked with ginger, garlic paste, indian spices in dry gravy style
Palak Paneer $12
- Cubes of Cottage cheese in a creamy spinach gravy delicately flavored with Indian spices

Chicken, Mushroom, Prawn $9.00
Combination Meat $12.50
Hawaiian $3.90
Extra: Meat / Mushroom $1.50
Chicken $4.20
with vegetables and white rice N/A
Combination Seafood $16.00
Noodles $8.50

-Blue $42.00
- sharp soft cream
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
-Danbo $42.00
- firm mild cheddar
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
Piatto Pizzas $12
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
Today’s Dessert Platter from the board
Tender lamb & sorrel crispy dumplings $12

Crispy pork chop / Crumbed butterflied prawn tails (8p) $7.00
Stir fry pork loin & cucumber on rice $12.50
French toast with condensed milk or peanut butter $6.50
Marshmallow thick toast / Coconut thick toast $4.50
Crispy chicken steak $7.00
Stewed pork mince with noodle $12.00
Ham and egg noodle soup $8.00
Teriyaki chicken whole leg $8.00

Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
-add chicken for an extra $4
Service between 11.00am and 3.00pm
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Fresh Fruit Salad $8
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.

Scaloppine Limone $23.50
- Pan-seared veal loin, white wine, potato rustica, green leaves
Prawn & Avocado Smash $21.00
- Grilled bread, cherry tomato, salsa and cilantro
Pineapple $1.50
Scaloppine Fungi $24.00
- Pan-seared veal loin, mushroom, napoli, brandy
Spaghetti or Gnocchi Bolognese Classic beef ragu, Napoli sauce, basil with Parmesan cheese. $10.00
Chicken, cheese, pumpkin $11.50
Pepperoni $12.00
- Tomato, salami, jalapeño.
Cannellini Soup Chorizo sausage, carrot, celery, onion, cannellini beans, served with bread. $12.00

Deep Fried Won Ton - Half Doz $6.00
Singapore Rice Noodles $16.00
Steamed Blue Cod Seasonal Price
Potato Eggplant & Capsicum $20.00
Pork Spare Ribs with Spicy Salt $23.00
Fujian Fried Rice $20.00
Prawn Fried Rice $20.00
Hot & Spicy Tofu with Pork Mince $20.00

LARB $25.50
- rice powder red onion chili lime based dressing iceberg lettuce/Duck
SOUP
- Tom Yam Goong prawn or Tom Kha Gai
GANG DANG
- red curry vegetables bamboo shoot WARM
UM(THAI SALAD) $23.50
- fresh herbs spicy sauce/Beef
PAD THAI $23.80
- stir fried rice noodles tamarind sauce, crushed peanuts/prawn
PAD THAI $22.80
- stir fried rice noodles tamarind sauce, crushed peanuts/chicken
GAI FAI $24.00
- chicken blend of red green and yellow curries, capsicum Kra Chai sweet basil fresh chili HOT
GOONG PAD PHED $26.90
- marinated king prawns stir fried in hot wok, red curry sauce WARM

Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
add fries $2.50
Fries $5.00
Full Menu available from Midday to 8 pm - Sunday to Saturday
Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour cream
All Day Breakfast $12.00
- Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
Fish and Chips $12.00
- Battered Hoki served with a Fresh garden Salad & Fries
Seafood Basket $12.00
- Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries

Tsukune don (dinner only) $12.00
- grilled chicken mince ball
Spicy radish chicken $6.00
Karaage chicken udon $12.00
- deep fried chicken
Beef tataki $19.00
- seared beef with special sauce
Kumara $4.50
Beef tongue $5.50
Prawn $6.00
bulgogi(marinated beef) $5.50

Bluebells Cakery

Auckland Region > Auckland > Bluebells Cakery

Address

67B France Street South, Eden Terrace, Eden Terrace, Auckland, Auckland, 1010, New Zealand

Phone

93773429

Email

orders@bluebellscakery.co.nz

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:30 AM – 3:00 PM