Bluff Fish and Chips in Southland Menu

Bluff Fish and Chips in Southland has no menu available, but can choose from many other options such as Garlic Loaf or Bruschetta from Village Green Cafe and Bar. Bailiez Cafe offers many options including Garlic Bread(V) and Garlic Bread(V). Pineapple Grill includes a wide range like Pineapple Bread or Pineapple Bread. Cereal Delish and from . Postmasters Cafe offers Dome Cafe & Bar and Toast & Spreads.

Nearby Sample Menus

Devil Burger (sample menu)
  • Cock-a-Doodle N/A
    • Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
  • The One N/A
    • Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
  • Pineapple N/A
  • Curly Fries N/A
    • Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
  • Devil Burger N/A
    • Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
  • Curry Cheese Chips N/A
    • Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce.
  • Egg N/A
  • Brie Cheese N/A
Thar and Feather (sample menu)
  • ●Step 4 - Choose One Side
  • -Seasonal vegetables
  • -Beer-battered fries
  • Red Beech Smoked BBQ Ribs $29.90
    • Succulent ribs served with fries and a side garnish.
  • Bowl of sautéed mushrooms $6.00
  • Lime & Chilli Squid $14.90
    • Crispy squid, lightly seasoned with lime and chilli and flash fried. Served with a salad garnish and lemon aioli.
  • Beer-battered fries $5.90
  • Pork Belly $15.90
    • Tender, slow cooked, pressed pork belly with a rich plum glaze.
Waxy O'Shea's Irish Pub (sample menu)
  • Stuffed chicken breast $29.90
    • Tender chicken breast stuffed with cream cheese & sundried tomato, served with wild mushroom arancini, steamed broccoli, roasted cherry tomatoes and a white wine and garlic cream sauce. Please note: this dish takes a little longer to cook.
  • -Large $16.50
  • Side salad. $5.00
  • Two fried eggs. $3.00
  • Bangers & mash $19.90
    • Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
  • Lunch special $10.00
    • Lemon pepper whiting with fries
  • Cheesecake of the moment $10.50
    • Our wait staff will inform you of today's flavour served with whipped cream and ice cream.
  • Vegetables with hollandaise sauce. $5.00
Pita Pit (sample menu)
  • - 4 Pack $4.90
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Brave Beef $5.00
  • Signature Kids $5.00 per head
  • Extra Dip $1.00
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Very Vegemite $4.00
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
The Hideaway 201 (sample menu)
  • ASIAN STYLE DUCK SALAD $26.00
    • five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
  • CHICKEN NUGGETS AND CHIPS $10.00
    • 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
  • GARDEN SIDE SALAD $8.00
  • PARSNIP & CELERIAC PUREE $8.00
  • SOUTHLAND BEEFALO BURGER $25.00
    • melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
  • DUKKAH SPICED ROASTED SALMON $32.00
    • oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
  • ANTIPASTO PLATTER small$30.00 large$45.00
    • a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.
  • FRESH FISH OF THE DAY S $26.00 L $32.00
    • locally caught fresh fish fillet with homemade wedges,coleslaw and hideaway tartare sauce.
Emberz Restaurant (sample menu)
  • Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
  • Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
  • Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
  • Bowl of fries $5.00
  • Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
  • Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
  • Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
  • Roasted seasonal root vegetables with black garlic and rosemary $5.00
Radhas Takeaway (sample menu)
  • Mango Chicken $18.00
    • Chicken pieces cooked with mango sauce & spices
  • Gulab Jamun $5.00
  • Vege Naan $5.00
  • Saag Chicken $18.00
    • Spinach sauce tempered with fenugreek, ginger & garlic
  • Dal Tadka $16.00
    • Lentils cooked in fresh onion & tomato tempered with cumin
  • Thai Green Curry $18.00
    • Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
  • Biryani Vege $18.00
    • A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
  • Dal Makhani $16.00
    • Kidney beans and black lentils cooked on slow fire
Glasines Cafe & Bar (sample menu)
  • Bacon and Eggs on Toast $12.90
  • Ham Steak $25.90
    • Real ham steak with pineapple ring and served with garden salad
  • Side Salad $6.00
  • Bowl of Chunky Chips $5.50
  • Roast of the Day $14.90
    • Ask our friendly wait staff for the chefs choice of meat served with seasonal vegetables
  • Mini Roast $10.90
    • So your mini me can be just like you
  • Big Breakfast $19.90
    • Locally made sausages, streaky bacon, grilled mushrooms, tomato, eggs, grilled onions with a hash brown and toast
  • Mini Dogs and Chips $10.90
    • For when they wanted fish and chips and you wanted a decent meal
Mossburn Railway Hotel (sample menu)
  • Steak $30.00
    • 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
  • Garlic Bread $7.00
    • Toasted baguette with garlic butter
  • Kids Blue Cod & Fries $12.00
  • Fries $5.00
  • Ice Cream Sundae $9.50
    • Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
  • Creamy Basil Pasta $18.00
    • Vegetarian option served on fettuccini
  • Shrimp Cocktail $10.00
    • Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
  • Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
Bailiez Cafe (sample menu)
  • Baked Potato Skins $14.00
    • filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
  • Seafood and Corn Chowder $12.00
    • selection of NZ Seafood served with toasted bread
  • Thai Skewered Chicken $15.00
    • served with peanut sauce and a tossed salad
  • Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
    • with steamed rice and poppadoms
  • Bacon and Eggs $10.00
    • with a slice of toast
  • Soy Braised Pork Belly(GF) $32.00
    • twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
  • Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
  • Tempura Prawns(DF) $15.00
    • 6 prawns served with tossed salad and smoked garlic aioli
Anchorage Cafe & Wine Bar (sample menu)
  • Soup of the Day $9.50
    • Seasonal
  • Ice Cream Sundae $9.50
    • Chocolate, caramel or strawberry
  • Seafood Chowder $13.50
    • Very popular
  • Shrimp Cocktail $9.50
  • All desserts served with fresh whipped cream
  • Stewart Island Mussels (Steamed) $12.50
  • Salmon Salad with Red Pepper Sauce $22.50
  • All Day Breakfast $16.00
    • Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
Kepler's Family Restaurant (sample menu)
  • PAN SEARED VENISON DENVER LEG $39.00
    • local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
  • MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
    • served with tomato, broccoli and salad leaves.
  • ALMOND & QUINOA CRUSTED SALMON $36.00
    • served with sundried tomato risotto, grilled courgettes and coriander oil.
  • KEPLER SEAFOOD CHOWDER $16.00
    • classic soup loaded with the finest seafood served with bread
  • HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
    • served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
  • CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
    • traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
  • SALT AND PEPPER CALAMARY $14.00
    • hand dusted to order accompanied with salad greens.
  • CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
    • with salad greens, orange and olive-caper tapenade.
Ristorante Pizzeria Paradiso (sample menu)
  • BBQ Chicken $25.00
    • Tomato, mozzarella, smoked chicken breast, caramelised red onion, oven roasted capsicum, BBQ sauce.
  • Mixed Green Salad (Giardino Insalata) $7.00
  • From the Gelato Cart: Cone or Cup $4.50 Sm / $6.00 Lge
    • Your choice of: Gelato (GF) / Ice cream / Sorbet (DF) Choose: Cone / Cup
  • Prosciutto e Funghi $23.00
    • Tomato, mozzarella, ham, field mushroom.
  • Quattro Formaggi $23.00
    • Tomato, mozzarella, blue cheese, camembert, parmesan.
  • Olives $12.00
    • Selection of olives and grilled ciabatta with balsamic glaze and virgin oil.
  • Napoli $23.00
    • Tomato, mozzarella, olives, capers and anchovies.
  • Venison $28.00
    • Tomato, mozzarella, wild venison, caramelized red onion infused with pomegranate, rocket, parmesan.
Mamma Lina (sample menu)
  • All Seconds Meal are served with mix vegetables
  • Millefoglie $12
    • Layers of puff pastry with Chantilly cream and fruit of the day
  • Pizza Vegetariana $19
    • Capsicums, eggplant, mushroom, tomato sauce, mozzarella
  • Cocktail Di Gamberetti $15
    • Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
  • Bruschetta $10
    • Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
  • Orechiette Italia $20
    • Pasta with basil pesto and fresh tomato
  • Pizza Ai Pepperoni $22.5
    • Pepperoni salami, tomato sauce, mozzarella
  • Spaghetti Allo Scoglio $25
    • Spaghetti with a selection of seafood with garlic and parsley
Joe's Garage (sample menu)
  • Add rocket $3.00
  • Large chips $9.50
  • Little stan $16.00
    • 150gm sirloin with chips and tomato sauce
  • Joe’s green salad $4.80
  • Vege burger $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
  • Joe’s hash $4.00
  • Easy tiger salad $21.80
    • free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
  • Mushrooms $4.80
Bluff Fish and Chips

Bluff Fish and Chips

location

Address

Gore St, Bluff, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , New Zealand , Seafood

features

Features

Wheelchair accessible ,  Takeout ,  Lunch ,  Dinner ,  Child-friendly

Location
Gore St, Bluff, New Zealand
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