Bluff Fish and Chips in Southland Menu

Single Tasting (1) $15.50
Mushrooms On Toast $19.50
- Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
Entree $16.50
Mulled Wine Jelly $13.50
- With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
2-4 person $42.00
Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
Trio Tasting (3) $25.50
Beer Steamed Mussels
- Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.

Soup of the Day $13.50
- A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
Adam’s Open Rib Eye Steak Sandwich $23.50
- Tender rib eye steak, streaky bacon, lettuce, tomato, pesto, fried egg and aioli on toasted bread. Served with chunky chips.
Beef Burger $22.00
- A large ground beef pattie layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and tomato relish. Served with chunky fries.
John’s Pea Pie Pud $23.00
- A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.
Ziff’s Eggs Benedict $20
- Poached eggs and wilted spinach drizzled with hollandaise served on toasted bread with your choice of smoked salmon, mushroom or bacon.
Grilled Chicken Burger $22.00
- Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.
Tomato $2.90
Eggs (2) $3.00

Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Soup of the Day $10.00
- served with bread, plain or garlic butter
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Sour cream lemon cake, maple roasted pineapple & cream $11.00
Doris plum & creme fraiche ice cream sundae $10.00
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00

-Sirloin (Porterhouse) 250g $31.90
Lamb Sweet Breads $15.90
- Seasoned and coated in the Thar & Feather smoked rub and then battered. Served with our minted mayonnaise and a plum sauce.
-Steak fries
●Step 1 - Choose your Steak
A single chicken breast. $26.90
Lamb Shank (GF) $28.90
- Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
Side of creamy mashed potato $4.90
-Seasonal vegetables

Chicken Crave Salad $12.5 Reg / $10.5 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Ediballs $3 or $5 for two packs
- 8 Pack $7.90
- 4 Pack $4.90
Signature Kids $5.00 per head

Eggs x2 $6.00
Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
Chilli cheese bread $11.90
- freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
300gm rump steak $25.90
- 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Vegetables $6.00
Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
Hollandaise pan fried fish $28.90
- pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo

Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
Big Kids (11 – 14yrs) $15
Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
- with coconut rice and naan bread
Sticky Date Pudding $9.9
- with butterscotch sauce
Gluten Free Option Is Available On Request
Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
Banger And Mash
- With peas and Real Home Made Gravy
Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas

Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
Steamed seasonal vegetables $6.00
South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
Bowl of fries $5.00
Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00

Navaratan Korma $16.00
- Vege's prepared with a cashew nuts & cream sauce
C.F.C (Crispy Fried Chicken) $12.00
- Crispy fried chicken with cashew nuts and gram flour
Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices
Kashmiri Naan (Sweet) $5.00
Saag Chicken $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Madras Chicken $18.00
- Curry with roasted black mustard seeds & coconut cream
Mixed Pickel $3.00
Butter Chicken $18.00
- A fusion of flavors created by cooking in tandoor & finished with creamy sauce of tomato, cashew & spices

Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
Vegetarian soup of the day
Blue cod, mussel, bacon & potato chowder
-With bacon and maple syrup $19.00

Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
Salad
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50

Add bacon & corder salad $ 14.00
With egg & bacon $ 14.00
Freshly battered blue cod $ 9.00
Battered hotdog $ 3.00
Athol burger $ 12.00
Seafood chowder $ 18.00
- with a toasted garlic roll
NACHOS $14.00
Scoop of chips $ 4.00

CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
VEGETARIAN OF THE DAY $29.00
- ask for today's special
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.

The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
Soup of the Day GF $ 10.5
- Served with a homemade bread
Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Garlic Bread V $ 6.5

Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives
Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce
Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice
Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread

Bluff Fish and Chips in Southland Menu

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Gore St, Bluff, New Zealand

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