Blush Restaurant and Bar in Auckland Menu

Are you the owner? Manage this listing for free.

Blush Restaurant and Bar in Auckland has no menu available, but can choose from many other options such as Chilli Chicken or Chicken Tikka from Mirchi's Fine Indian Cuisine Restaurant. Legend Noodle House offers many options including Chicken with Lemon Sauce and Chicken Block Bean Sauce. Jam Lunch Bar includes a wide range like Thick Burger or Egg Burger. POH PIA PUG (V) and CURRY PUFF from . Thai Isaan Restaurant offers Magiger - Chinese and European Takeaways and Steak.

Nearby Sample Menus

- Avocado $16.00
Egg Benedict
- Two Poached Eggs on English Muffin, Hollandaise Sauce with
Kids Burger $10.00
- Beef patty, lettuce, tomato, cheese, mayonnaise with a hash brown
Bacon and Eggs on Toast $13.00
- Bacon and Eggs on a warm buttered Toast
Kids Fluffy $2.00
Omelet $17.00
- Smoked Chicken, Mushroom and Bacon, Side Salad
Beef Burger $18.00
- Toasted Burger Bun, Salad, Beef Patty and Side Salad
Toasties $7.00
- Served with kid's side choose from - Cheese, pineapple, bacon

served daily 8:30am-2:30pm
BLAT $14.90
Lamb Salad w/ halloumi & beetroot $17.90
Savoury Mince on Toast w/ Egg $12.90
with bacon $19.90
Creamy Fettucine $14.90
- w/ bacon, mushroom & parmesan
Avocado Smash w/ Pistachio Dukkah on 5 grain $14.50
Soup of the Day $10.50

Kumara Chips (Sour cream 50c) $4.50
Prawn $14.00
Chicken & Pineapple $10.50
Mushroom $2.50
Steak & Tomato $10.50
Cheese $2.70
Sea Dog $3.60
Fish Cake $2.50

C9 Chicken Masala
L1 Lamb Korma/Beef
V3 Aaloo Gobhee (Vegan)
Please ask for mild/medium/hot options.
E1 Vegetable Samosa (2 pieces) $5.50
And Kebab with fries and small drink: $16.00
V6 Channa Masala (Vegan)
(Choose Carb Free as a salad/In a wrap/or on a bed of Rice with Salad with your choice of dips)

Ceviche Salad $24.00
- Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
Profiteroles
- Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
Milford Galette $19.00
- Baby spinach, smoked salmon, cheese
(Poelee) Tarakihi with Lemon Cream $25.00
- Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
Banana (Flambee)
- Cooked with sugar and butter in the oven, (flambee au Grand Marnier)
Catherine Denewe $8.00
- Chocolate sauce
Apple Tart
- Served warm with vanilla ice cream and raspberry coulis
Main Delon $9.00
- Salted caremel sauce

Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them

Noodles
- Chopped vegetables and chicken tossed with noodles and tantalising sauces on high flave
Sweet corn
- Sweet corn and salty flavours with cream style corn, vegetable or chicken and egg drop
Methi pudina parantha $4.50
Tandoori chicken
- Whole chicken with bones marinated in indian spices and with yoghurt then cooked in tandoor
Fish hariyali $17.50
- Fish fillets cooked in aromatic gravy made of spinach, coriander and other distinctive flavours
Chilli chicken $16.50
- Dry or gravy
Chicken tawa frontier $15.50
- Chicken cooked with chopped capsicum and tomato tossed in indian spices
Chilli prawns $19.50
- (Dry or gravy) Paneer, chicken, prawns coated in batter and sauteed with ginger garlic and pepper

Vegetables
- Mushroom, potato, onion
Vegetables
- Mushroom, potato, onion
Vegetables
- Mushroom, potato, onion
King Prawn
Fish
Rice
Rice
King Prawn

Chicken $6.00
Chicken $6.50
Whole Chicken $16.00
Roast Pumpkin each $0.60
Combo 4 $40.90
- 10 Pieces of Chicken 20 Golden Potatoes 2 Large Potato Gravy 1.5 Lt Soft Drink
Lamb $6.00
Vegetarian
Chicken $6.00

Tonys Original $36.00
- Our delicious Scotch fillet made even better with our special ‘Tonys’ marinade. It’s, our name sake so you know it has to be good.
Warm Lamb Salad $28.00
- Spiced New Zealand lamb, cooked medium rare and served with fresh greens, couscous and minted yogurt.
Fish of the Day Market Price
- Fresh from the oceans around our beautiful island country, changing daily but always tasty.
Seafood Pasta $30.00
- The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.
Grande Tony's $55.00
- For those who want the biggest steak, guaranteed 650 grams of prime scotch fillet softened in our special Tony's marinade.
Brandy Snaps $12.00
- A retro dessert treat, served with lashings of whipped cream.
Lamb French Cutlets $38.00
- A kiwi classic, cooked pink and tender, served with a delicious mint sauce.
Roasted Lamb Rump $36.00
- Luscious New Zealand lamb marinated with garlic, rosemary and pomegranate molasses atop a roast vegetable medley served with a delicate mint sauce.

Pad Med Mamuang (Cashew Nuts)
- Stir fried with Thai chili paste, fresh vegetables & cashew nuts
Pad Khee Mow (Spicy Noodles)
- Stir fried rice noodles with garlic, chili, basil & fresh vegetables
- Prawn $17.90
Soup Munfarung Gai (Chicken) $7.50
- Thai cream soup with potato, tomato, spring onion and vegetables
- Chicken, Beef or Pork $13.90
- Chicken, Beef or Pork $13.90
- Prawn, Scallops, Duck or Crispy Pork $17.90
Gaeng Dang (Red Curry)
- Thai red curry with coconut cream

Big Breakfast $21.9
- Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
DEGREE WRAP $14.9
- Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
Streaky bacon
JAMAICAN CHICKEN CURRY $14.9
- Steamed Rice / Naan / Smoked Chipotle Yoghurt
Fruit Salad $14.9
- Seasonal fruit with natural yoghurt
SEAFOOD CHOWDER $14.9
- Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
Grilled halloumi
Chevre goat cheese and mushroom on toast $20.9
- With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.

Lamb rump chukka, curd rice, minted salli, peas $27.50
Saffron and lychee cream brulee, coconut biscotti $13
Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
Bombay style duck fat potatoes with chorizo $7.50
Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
Polenta upma cakes, tempered curd dip, curry leaves dust $7
Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50

Greek Salad $15.95
- Traditional tomato, feta cheese, olives, onion, cucumber and fresh salad green, accompanied by a balsamic vinegar.
Hawaiian R $13.50 / L $25.50
- Ham and pineapple
Margarita R $12.50 / L $21.50
- Tomato & Cheese
Beef Lasagne $20.00
Pollo alla pomodoro $29.50
- Pan fried chicken fillet in pomodoro sauce with mushrooms, sundried tomato, olives and peppers
Vitello alla Pizziola $29.50
- Crumbed veal in tomato white wine sauce, mushrooms and olives
Milford Special R $14.50 / L $25.00
- Mushroom, ham and pineapple
Side Potato/Mashed Potato $7.00

Yaki udon $17.00
- with seafood and vegetables
Sashimi & beef Tataki lunch box $21.00
- Assorted sashimi, beef tataki, egg omelette, soybeans and salad
Beef Tataki $6.00
Takowasabi $6.00
- Raw marinated ocotopus
Yakisoba with chicken $19.00
- Stir fried egg noodles with chicken
Egg omelette $5.00
Agedashi tofu $8.00
- Deep fried tofu
Beef steak lunch box $17.00
- Scotch fillet steak with teriyaki sauce, salmon sashimi, soybeans