Blush Restaurant and Bar in Auckland Menu

Mango Kulfi $2.99 ea
Veg Manchurian $7.99 pl
Cheese Chilli $9.99
- Paneer Chilli is a popular melt in the mouth Indo-Chinese snack
Mix Vege $9.99
- Mixed vegetables cooked in a combination of chef's own spices
Aloo Prantha $2.99 ea
Chips/Fries $2.99 ea
Bread Pakora $2.00 ea
Two Vege/2 Roti/Rice & Accompaniments

-Bliss balls $2.50
- Fruit free protein bliss balls, lime & coconut bliss balls, peanut butter bliss balls, coconut brekky bliss balls
Raw vegan caramel slice $5.90
Extras
-Cacao, lemon Slice $7.90 / Whole $15.50
Acai bowl (GF) (V) $14.50
- Acai banana, blueberries, nuts & seeds
-Organic cheddar cheese, caramelised onion & tomato $12.50
-Egg, lettuce & tomato $12.50
Raw vegan cheesecake slice / whole mini cake

Beef $17.50
Mike's Special (Medium only) $17.80
- Stir fried beef with satay sauce (peanut sauce) and vegetables
Yum (Thai Salad) (Medium, Hot, Thai Hot)
- Grilled sliced beef or steamed seafood salad with fresh herbs and spicy Thai sauce
Sam Choy $9.20
- Brie deep fried in wonton pastry with Thai herbs
Toong Thong $8.50
- Money bags with a mix of prawns, chicken and Thai herbs
Tofu or Chicken $17.50
Massaman Curry (Warm, Medium, Hot, Thai Hot)
- Cubes of meat in a sweet Massaman curry with potato, tomato and cashew nuts
California Beef (Medium only) $17.80
- Stir fried beef with capsicum, onion and cream cheese

Chef special garlic bread $10.00
- Garlic, olives, feta cheese, oregano
Tarakihi fish $23.50
- Fresh pan fried fish served with potato, a lemon butter, creamy sauce and mesclum salad
Afoogato $9.00
Make your own pasta $22.00
Pizza garlic bread $6.00
Venezia S$17 / L$26
- Cranberry sauce, cheese, chicken, brie cheese
Bona ravioli $22.00
- Squares of pasta stuffed with savoury beef served in tomato sauce
Salmon supreme S$17 / L$26
- Tomato sauce, cheese, spinach, smoked salmon, capers, olives

- Salmon $6.00
Avocado Bruschetta $18.00
- with Feta & Mint, Poached Eggs & Hollandaise
- Poached $11.00
- With Salmon, Capers & Cream Cheese $13.00
Power Salad $20.00
- Baby Kale / Rocket, Tomato, Mushroom, Avocado & Haloumi topped with a Poached Egg
- Scrambled $12.00
- Cumin and Feta Potato Cake $4.00
- Avocado $4.00

Chicken Katsu Udon $15.00
Vege Tempura Ramen $15.00
Salmon Sashimi medium $14.50
Chicken Katsu salad $12.50
Spicy Pork Sizzling $14.50
Fresh Salmon Salad Don $16.00
Egg Chicken Katsu Don $13.50
Salmon Sashimi Bento $19.00
- fresh salmon sashimi fresh salad, sushi roll, veggie & prawn tempura, rice, and miso soup

Salt & Pepper Squid $16.00
- served on mesculan salad topped with parsnip shavings
Herb Bread $7.00
- Ciabatta bread topped with fresh herbs, cheese and sprinkles of bacon
Duckling Supreme $38.00
- char grilled breast, oven roasted served on a garlic infused kumara mash and bok choy with a mandarin liqueur sauce
Fish Bites & Chips $9.00
Crème Brulee of the day $12.50
- with a toffee glass top & vanilla ice cream
Sirloin Prime Aged NZ Grass Fed Angus 300g $34.00
Pavlova
- light and fluffy served with passion fruit couli
Marinated Smokey Pork Ribs $18.00
- Served with mesculan salad, B.B.Q sauce & fries

(your choice of donburi+miso soup + 3 mini sushi rolls+ small udon/salad)
WAITAKI DONBURI $10.00
- stir fried vegetables and marinated sliced beef on rice
WAITAKI DONBURI $10.00
- stir fried vegetables and chicken in a teriyaki sauce on rice
Chicken Curry Katsu $17.00
(served with Miso Soup)
NOODLES SET $14.00
- your choice of noodle+ salad+ 3 mini sushi rolls, Udon, Yaki Udon, ramen
Salmon Teriyaki, Salmon Sashimi $14.00
SASHIMI AND ROLL SET M $18.00
- 8 pcs salmon sashimi + 5 mini rolls + miso soup + garden salad

All poached eggs are served runny N/A
- ask for soft or firm yolk if preferred
Pan fried chicken livers $17.00
- with bacon, leek, mushroom in a red wine rosemary cream served with toasted ciabatta
Verve big breakfast $21.00
- with grilled lamb cutlet, sausage, bacon, poached eggs, grilled tomato, baby spinach, home made rosti & toasted ciabatta with a side of relish
Grilled bacon $5.50
Roast flat mushroom $5.50
Baby spinach $4.50
Chargrilled prime steer scotch fillet $24.00
- rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
Toasted bagel $16.00
- with cream cheese & house smoked salmon with rocket, crispy capers & red onion

Takowasabi $7.95
- Marinated raw octupues in wasabi
Scallop $6.20
Prawn Ebi $6.00
Pineapple Chicken $18.50
- Pineapple and deep fried chicken with sweet & sour sauce
Fresh Salmon Salad $16.50
- Fresh raw salmon and mesclun salad with kizame & mayo sauce
Tonkatsu Bento $20.50
- Pork cutlet, vegetables with tonkatsu sauce
Gohan $2.50
- Steamed rice
Yakiniku Bento $19.90
- Marinated beef, vegetables with teriyaki sauce

Scrambled Egg $10.50
- bacon x2, tomato eggs scrambled and toast
Pork Rib Meal $10.50
- pork rib x1, egg x1, chips and salad
Lunch Pack $12.80
- 2 thighs, 2 drumsticks, 1 chips
Eggs Benedict $12.50
- poached eggs x2, bacon x2, hollandaise sauce and toast
Dinner Pack $20.20
- 3 thigh, 3 drumsticks, 2 chips
Drumstick $2.20
Kiwi Breakfast $14.70
- bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
Snack pack $7.40
- 1 thigh, 1 drumstick, 1 regular chips

Angus Beef Fillet $36.00
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
-Lamb cannon
Fries with aioli $6.50
Charred Ciabatta (V) $6.00
- With extra virgin olive oil & balsamic glaze
Grill menu $38 per person
·Choose your sauce
Served with roasted vine tomato, ﬂat mushroom, moroccan spiced bufalo chips and mesclun salad
(V) vegetarian

Nearby Sample Menus