Blush Restaurant and Bar in Auckland Menu

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Blush Restaurant and Bar in Auckland has no menu available, but can choose from many other options such as Chilli Chicken or Chicken Tikka from Mirchi's Fine Indian Cuisine Restaurant. Legend Noodle House offers many options including Chicken with Lemon Sauce and Chicken Block Bean Sauce. Jam Lunch Bar includes a wide range like Thick Burger or Egg Burger. POH PIA PUG (V) and CURRY PUFF from . Thai Isaan Restaurant offers Magiger - Chinese and European Takeaways and Steak.

Nearby Sample Menus

Char Sui Pork Riblets (GF) $16
- With oriental bbq sauce
Mini Beef Burgers $12
- With chips & ketchup
Add Onion Rings $4
Fish Burger $21
- With cos lettuce/pickled onions/tartare sauce & home-style chips
Add Chicken $4
Chicken Burger $21
- With onion rings/aioli/avocado & home-style chips
BLT
- With bacon/lettuce/tomato/ciabatta bun/fries
Fish & Chips $12
- With mini salad & ketchup

2 Fish, 2 spring roll, 2 potato fritter, $2.00 chips $13.00
Paua fritter $5.30
- 100%
Steak cheese $4.30
Batter sausage / Banana fritter $1.80
3 Fish, 2 hot dog, 4 potato fritter, $3.00 chips $16.00
Squid ring $0.80
Ham & cheese $4.00
5 Fish, 4 spring roll, 4 sausage, 4 potato fritter $3.00 chips $30.00

Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.

Minute steak $29
- Smaller portion of scotch fillet, rapidly grilled cooked as it comes
Lord nelson rib $38
- Ribeye cooked on the bone, marinated thick, juicy and flavoursome
Hawaiian mignon $38
- Wrapped in bacon, sweetly grilled garnished with pineapple
Newyork cut $39
- Our best sirloin, stuffed with oysters, grilled to perfection
NZ mussels $18 / $35
- Steamed with garlic, chilli and white wine fragrant and succulent
Lemon crusted chickens schnitzel $30
- Freshly crumbed and golden grilled
Venison royale $38
- Best farmed fillet, lean and tender, bacon wrapped and rapidly grilled, served with a wild berry sauce
Calamari $12 / $30
- Squid rings, marinated in lime juice, crumbed and deep fried

Chicken Curry / Butter Chicken / Chicken Biryani $12.00
Chicken Kebab on Rice & Salad / Falafel Kebab on Rice & Salad / Fish on Rice / Calamari on Rice $13.00
Chicken Kebab Combo / Falafel Roll Combo $14.00
Meat $3.00
Super Kebab Combo $17.00
Wedges & Sour Cream $5.00
Chicken Kebab / Calamari Kebab / King Prawns Kebab $10.00
Super Salad $15.00

SEAFOOD OR PRAWNS $23.50
CHICKEN, BEEF, PORK OR COMBINATION $17.50
CHICKEN, BEEF, PORK OR SHRIMP $17.00
30. PAD KRATIAM PRIK THAI
- Stir fried garlic and pepper with coriander, no vegetables
27. PAD KHING
- Stir fried with ginger, Chinese cabbage, cauliflower, mushroom, celery, black fungus and baby corn
55. GANG SOM $30.50
- Deep fried whole snapper fish cooked in spicy sour soup with mixed vegetables
PRAWNS, FISH OR SCALLOP $23.50
37. PRA GOONG $25.00
- Half cook prawn mixed with all fresh vegetables, seasonal Thai herbs and seasoning lemon juice, garlic and fresh chilli

Hummus roll $7.00
Wedges $6.00
- Sour Cream.
Lamb souvlaki kebab $12.00
- Cajun,Chilli whit pita bread,hummus,salad,sauces.
Falafel salaed $12.00
Satay chicken kebab $12.00
- Peanut satay with pita bread,hummus,salad,sauces.
Hummus dip $6.00
- Garlic Pita Bread
Super kebab $12.50
- Lamb,Chicken,Falafel with pita bread,hummus,salad,sauces.
Turkish delight $3.00
- 4 Pieces.

On White Rice $1.00 Extra
Cheese & Onion $3.00
On White Rice
Vegetables $8.00
On White Rice $1.00 Extra
Wonton $0.60
Sausage $1.50
Seafood Noodles Soup $12.00

CHOCOLATE MOUSSE $3.50
MASHED POTATO & GRAVY $3.50
LAMB $8.00/$6.50
DRUM STICK $3.30
PUMPKIN $0.90
1 SHANK $16.50
BEEF $12.00/$15.00/$19.00
MILKSHAKE OR THICKSHAKE $5.00

Chips $6.00
Calamari Salad $13.50
- Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
Kumara Fries $8.00
Lamb Leg Fillets $15.00
- Chargrilled lamb fillets - a hearty option. Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
Grilled Meat & Seafood
Rice $2.00
Platters
- A selection of meat and seafood skewers. Served with a side salad. Perfect to share but even better not to!
Chicken satay platter $18.00
- Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad

Chicken / Lamb Chowmein $10.00
- Soy sauce glazed chowmein noodles added with stir fry veges & choice of meat.
Chicken 65 $15.00
- Diced chicken fried with herbs & spices with a hint of bay leaves to give out an
Poppadum $3.00
Fiji Style Fish Curry in Masala $15.00
- Fresh market fish cooked with a south indian touch an imported spices from fiji.
Family Pack - 10PCS Chicken & 2 Large Chips $30.00
Extra - 10PCS Fish Bites $5.00
Mixed Platter for Two $8.00
- Combination of samosa, bhajiya and bara served on sizzling plate with cabbage incl sauce.
Chicken Sandwich $5.00
- Shredded chicken mixed with mayonnaise topped with lettuce and tomato. (Fresh or Toasted options available)

Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
Chatpata curly fries with confit garlic aioli $7
Assorted Indian crackers $5
Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90

Stir fried hot and sour chicken gizzard $18.50
Stir fried eggplant $16.50
- with string bean
Stir fried smoked pork with dried bamboo shoots $20.50
Steamed smoked pork with eggplant $20.50
Smoked pork fried rice $12.00
Vegetable fried rice $10.00
Stir fried spicy ox tripe dry pot $28.00
Stir fried pork with black fungus and egg $18.50

Size up coffee with just added $0.50
Kiwi Burger $11.50
- Home made beef pattie with tomato, cheese, bacon, runny egg, beetroot, onion, jam
California Buffalo Wings
- served with chilly tabaco sauce
Saurus Burger $9.00
- cajun chicken with prime bacon, tomato and cheese
Tyranno burger special!
Egg Benedict
All day available.
4. pancake (w/ syrup, bacon) + regular coffee $10.00