Blush Restaurant and Bar in Auckland Menu

Blush Restaurant and Bar in Auckland has no menu available, but can choose from many other options such as Chilli Chicken or Chicken Tikka from Mirchi's Fine Indian Cuisine Restaurant. Legend Noodle House offers many options including Chicken with Lemon Sauce and Chicken Block Bean Sauce. Jam Lunch Bar includes a wide range like Thick Burger or Egg Burger. POH PIA PUG (V) and CURRY PUFF from . Thai Isaan Restaurant offers Magiger - Chinese and European Takeaways and Steak.

Nearby Sample Menus

  • Chicken corn soup $7.50
  • -Beef rendang / Curry chicken / Curry lamb $15.50
  • Sambal chilli with rice
  • Fish collar noodles / Tom yam fish collar noodles / Laksa fish collar noodles $19.00
  • Nasi lemak
  • Sambal sweet & sour with rice
  • Chicken shredded noodles / Char kuch tiaw / Mee goreng $14.00
  • -Chicken $15.00
  • Steak $3.00
  • Chicken $3.00
  • Hot Dog $2.00
  • Wonton $11.90
  • Beef & Black Bean $11.90
  • Steak $10.90
  • BBQ Pork $10.40
  • Potato Fritter $0.70
  • CLUB SANDWICH $3.90
  • FILLED BEEF ROLL $4.20
  • CRANBERRY CUSTARD SCONE $2.50
  • RICH CHOCLATE MUD CAKE $3.80
  • STEAK PIE $4.00
  • CHICKEN KEBAB $3.00
  • HAM EGG CHEESE $4.80
  • PORK PASTRY $4.00
  • (V)=Vegetarian
  • Chicken $8.90
  • Beef $4.50
  • Tempura Cream Cheese R with Tuna (D) $4.90
  • Tempura Chck $4.00
  • Salmon $4.50
  • Pork $3.50
  • Seaweed Salad(V) $3.50
  • DONUT $1.00
  • CHICKEN AVOCADO $5.50
  • NASI GORENG RICE $10.00
  • CHICKEN, STEAK, BACON $2.50
  • HAM $2.80
  • PINEAPPLE, MUSHROOM $1.50
  • STEAK $9.90
  • PORK $8.90
  • Chicken Spring Roll
  • Chicken Tender $2.80
  • Onion Ring $3.50/$4.50
  • Waffle Chips
  • Lasagne Topper
  • Kransky Sausage $2.60/$5.00
  • Drum Stick/wing $2.00
  • COMBO 6 $7.50
    • chicken schnitzel x2, Pepsi can, $2.00 chips
  • Chicken and Brie $22
    • With cranberries, cashew nuts and onion
  • Seafood Tower $18
    • Prawns, salmon, avocado, cos and mango
  • Moroccan Salad $16.50
    • Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
  • Chicken Breast wrapped in Proscuttio $32
    • Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
  • Eton Mess $14
    • Berries, broken meringue and cream
  • Fettuccine $16.00
    • olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
  • Meat Supreme $22
    • Meatballs, ham, bacon, chorizo, onions and mushrooms
  • Chicken Salad $18.00
    • chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
  • Meat Lovers $21.00
    • Bacon, ham, salami, meatballs, chorizo and onion, topped with BBQ sauce and mozzarella
  • Cookies and Cream Cheesecake $10.00
    • A creamy cheesecake full of chunky chocolate cookies and deposited on a chocolate crumb base. Served with Kapiti chocolate ice cream
  • Cappuccino Small $4.00 Large $5.50
  • The Garden of Eden $21.00
    • Roast pumpkin, kumara and fresh basil, topped with pine nuts, feta and  mozzarella
  • Tandoori Chicken $21.00
    • Chicken breast with mango, spinach, red onion, basil and banana topped with a raita sauce and mozzarella
  • Spinach and Ricotta Ravioli $19.50
    • In a creamy concasse sauce, served with a mixed salad
  • Tiramisu $10.00
    • Coffee flavoured cream layered on chocolate sponge finished with chocolate shavings and served with cream
  • Margherita $16.50
    • Tomato and onion topped with mozzarella and fresh basil
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Oyster $1.50
  • Chicken OR Steak OR Pork $16.50
  • Chicken $15.50
  • Egg Burger $5.50
  • Served without a Meat Pattie, with Salad
  • Hamburger $4.50
  • Pork $15.50
  • American Hot Doq $4.00
  • 1 $10.00
    • 1 hamburger, 1 sausage, 1 potato fritter, 1 fish of the day, $2 chips
  • Scallops $2.00
  • Tomato $0.70
  • Chicken borak $2.00
  • Ham burger $3.50
  • Mix kebab $8.5/$10.5
  • Shish tikka chicken kebab $35.00
  • Potato jap with mince $1.50
  • Fried Noodle with Shredded Duck and Vegetable $16.00
  • Fried Noodle with Soya Sauce $15.00
  • Seafood Fried Rice / Chicken Fried Rice / Vegetarian Fried Rice $18.00
  • Stir Fried Rice Noodle with Seafood / Malaysian Style Fried Rice Noodle $18.00
  • Salt & Pepper Pork Spare Ribs $28.00
  • Roast Pork on Rice / Honey BBQ Pork on Rice $15.00
  • SzeChuan Style Fried Pork on Rice $16.00
  • Chicken and Cashew Nuts on Rice $16.00
  • Steak $ 7.00
  • Sun-dried Tomato, spinach
  • Bacon & Egg $ 8.50
  • Steak & Kidney $ 3.80
  • Peppered Steak $ 3.80
  • Sausage Roll $ 2.30
  • Curry Chicken $ 4.00
  • Steak & Cheese $ 8.00
  • Lamb flap $3.50
    • In soyer sauce
  • Lu pulumasima $10.00
    • Povi with taro leaves in coconut cream
  • Green banana $1.50ea
    • Boiled with or without coconut cream
  • Ota ika $6.00
    • Raw fish coconut cream
  • Taro $3.00ea
    • Boiled with or without coconut cream
  • Bacon spaghetti $10.00
    • In creamy sauce
  • Yeast doughnuts 5 for $1
    • Keke 'isite
  • Chop suey S$5/L$8
    • With beef
  • Braised Lamb Brisket with Turnip in Soy Sauce $24.80
  • Stir-Fried Big Prawn Meat with Pan-Fried Egg Omelette $23.80
  • Stir-Fried Pork Belly in Thick Broad-Bean Sauce with Rice or Noodles
  • Braised Beef Brisket with Hand Made Noodles in Pot $15.80
  • Blue Cod Fish Filets with Needle Mushroom in Sour Soup $32.80
  • Stir-Fried Cumin Lamb (Beef) with Rice or Noodles
  • Stir-Fried Chitterling with Garlic Sprout with Cumin $22.80
  • Griddle Slice Chicken with vegetable in Spicy Sauce in Pot $23.80
Blush Restaurant and Bar

Blush Restaurant and Bar

location

Address

131 Beach Road, Auckland, Auckland, NZ, 1010, New Zealand

phone

Phone

093776238

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fusion

features

Features

Cash

Location
131 Beach Road, Auckland, Auckland, NZ, 1010, New Zealand
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