Blush Restaurant and Bar in Auckland Menu

Plamuck Kratiam Prik Thai $32.00
- Stir Fried Calamari served with Garlic, Beans & Pepper
Goong Tod Kratiem Prik Thai $35.00
- Sizzling Platter of Prawns with Garlic & Pepper
Pla Krapong Rad Prik $39.00
- Whole Crispy Snapper with Hot Chilli Sauce
Nua Pad Nam Mon Hoi $30.00
- Sauteed Beef, Mushroom & Onion with Oyster Sauce
Kaeng Lamb Mussaman $31.00
- Thai Curry of Tender Braised Lamb pieces with Potato in a Medium Spicy Rich Gentle Sauce
Pad Pak Look Chin Pla $23.00
- Pan Fried Mixed Vegetables with Fishballs
Kaeng Panaeng Goong $34.00
- Red Curry of Prawns served with Sweet basil & Coconut Milk
Thom Kha Talay $15.50
- Lightly Spiced Seafood Soup flavoured with Lemon Grass & Coconut Milk

Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
Cheese see above
- oatcakes, hazelnut bread, quince, merlot jelly
Tempura Aubergine And Blue Pea Inari see above
- panch phoron spiced tomato pickles, rhubarb, guava
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange
Mahy Farms Beef Fillet see above
- spiced beef cheek, smoked mash, spinach
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Grilled Asparagus, Mustard Dressing $11

Methi mattar malai $ 14.50
- green peas cooked in creamy cashewnut sauce with fenugreek and spices.
Vindaloo chicken / lamb / beef $ 16.5
- choice of meat cooked in a traditional goan hot curry.
Onion bhaji $ 6
- thin slice of onion stirred in chickpea flour and fried to crispness.
Noodles veg. With soya sauce.
- noodles tossed with chicken
Malai kofta $ 14.5
- tender succulent vegetable bites cooked with dried fruits, nuts, cheese and simmered in cashew gravy.
Lamb roganjosh $ 17.50
- lamb cooked with an exotic blend of herbs, spices in a thick gravy.
Not incl. In specials
Kashmiri pulao $ 10.5
- indian basmati rice cooked with saffron and mixed with vegetables in traditional kashmiri style, garnished with cocktail fruits and served with raita.

akaza ebi no tenpura $34.00
- scampi, sour dashi, red onion, chilli, coriander
age watery gani $16.90
- soft shell crab, daikon, yuzu kosho mayonnaise
yaki asuparagasu $8.30
- robata grilled asparagus, wafu dressing, sesame
hamachi sashimi salada $18.90
- kingfish sashimi salad, yuzu truffle dressing
yaki buta $28.90
- robata grilled chashu pork belly, Karachi miso, pickled cabbage
maguro tataki $22.30
- tuna tataki with roast onion wave, yuzu kosher, pickled garlic
ebiten $12.60
- crispy prawn, avocado, sweet soy, takuwan
miso shiru $8.90
- with cloudy bay clams

Wedges with Sour Cream $4.70
Seafood $16.00
Chicken & Sweet Corn $8.00
Steak $11.00
Singapore Style Noodle $13.00
Special A $22.00
- Vegetable Chow Mein, Sweet & Sour Pork, 6 Won Ton
Rimu Special Chow Mein $14.00
- (Prawn, BBQ Pork, Chicken, Steak, Pork, Cashew Nuts)
6 8 Fish, 6 Sausages, 4 Potato Fritter, 2 Scoop Chips $35.00

Prawn Masala $16
- Prawns cooked with onion tomato gravy.
Chicken Tikka $10
- Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
Malai Kofta (made to order) $12
- Vegetables with cottage cheese dumplin cooked with creamy sauce.
Paneer Tikka $10
- Paneer grilled in tadoori.
Chicken Tikka Masala (made to order) $14
- BBQ Chicken cooked in tomato rich gravy.
Mango Chutney $3
Lamb Masala (medium spicy) $14
- Boneless lamb cooked with traditional style.
Vegetable Dum Biryani $35
- Served with raita and gravy (for 4 persons)

Guacamole with chips $14.00
- Avocado guacamole, lime, curious cropper red tomato salsa, fresh herbs with mcclure's bloody mary chips
Big mat $22.00
- Double everything! NZ grass fed beef patty, big mat, sauce, aged cheddar, cos lettuce
Pineapple $2.00
- Fresh grilled slice
-With duck island ice cream $12.00
The original vege $12.00
- Chickpea, parsley, coriander & rocket patty, mustard, tomato jam, feta, beetroot, cumin yoghurt, red onion
Quinoa salad $10.00
- Quinoa, spinach tomato, red onion, cucumber, rocket, feta, mint, parsley garlic, pita crisps
Avocado $3.00
- Avocado smash
Cheese $2.00

Red Curry $12.50
- Chicken, pork or beef in red curry, bamboo shoots and vegetables
Tom Kha (Chicken or Prawns) $8.00
- Light spicy soup cooked with mushrooms and coconut milk
Pad Sweet Chilli $12.00
- Stir fried with vegetables and completed with sweet chilli sauce
No MSG & We Use Canola Oil Only
Satay $8.00
- Marinated chicken served with peanut sauce
Pad King $12.00
- Stir fried with vegetables and ginger
All cooked in coconut milk except The Jungle Curry
Pad Kha Pow J $11.00
- Tofu topped with stir fried vegetables, chilli and basil

Pullapart Loaf $9.50
- w spreads & balsamic olive oil
Eggs Benedict - Bacon $16.50
- Spinach, Honey Cured bacon & HollandaisB
Traditional Oatmeal $9.50
- w brown sugar, Manuka Honey & Cream
Garlic Bread $7.50
3 Fisher Sliders $15.00
- Choose to have 3 BBQ Beef, Pulled Pork & Slaw or Crumbed Fish w gherkin & tartare or a mix of all 3
Roast Lamb $19.50/ $12.50
- w mint jelly (Adult/ Under 12)
Grilled Haloumi Salad $17.50
- w roasted pumpkin, almonds & minted pesto couscous
Nachos - Beef or Veg $11.00

Nearby Sample Menus