Blush Restaurant and Bar in Auckland Menu

Blush Restaurant and Bar in Auckland has no menu available, but can choose from many other options such as Chilli Chicken or Chicken Tikka from Mirchi's Fine Indian Cuisine Restaurant. Legend Noodle House offers many options including Chicken with Lemon Sauce and Chicken Block Bean Sauce. Jam Lunch Bar includes a wide range like Thick Burger or Egg Burger. POH PIA PUG (V) and CURRY PUFF from . Thai Isaan Restaurant offers Magiger - Chinese and European Takeaways and Steak.

Nearby Sample Menus

  • GODDESS CHICKEN $25.50
    • Manuka Smoked Chicken Breast, Goddess Dressing, Bulghur Wheat + Kale Salad, Pan Roasted Baby Carrots
  • KITCHEN PLATTER $32.50
    • 48hr Manuka Smoked Beef Brisket, House Cured-Pastrami, Sweat Shop Beer Mustard, Roast Capsicum + Pesto Feta, Fior Di Latte Mozzarella, Basil, Tomato, Toasted Beer Bread, Smoked Olives, Brewer's Dust
  • SMOKED LAMB $23.90
    • Grilled Courgette, Halloumi , Tzatziki , Brewer's Dust
  • NEW YORK BAKED CHEESECAKE $13.50
    • Sugared Almonds, Berry Compote, Vanilla Mascarpone
  • CHICKEN BREAST $27.90
    • manuka smoked
  • Pepperoni + Rancher Meatball Pizza $23.50
    • Black Olives, Basil Pesto
  • MUNG BEAN + CORN SALAD $8.00
    • Lemon Dressing
  • AMERICAN PEPPERONI $23.50
    • Charred Capsicum, Mozzarella, Rocket, Basil
  • Eggs, Scrambled, Poached or Fried $12.50
    • Served with your choice of Turkish, wholemeal or sourdough
  • Bagels $15.70
    • BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
  • Ploughmans Lunch $20.50
    • Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
  • Eggs Benedict $18.00
    • Vege benedict (seasonal vege)
  • Crispy Pork Belly $21.00
    • Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
  • Avocado / Tomato (Grilled or Fresh ) / Hash / Pan-fried Mushroom (Sliced) / Smokey Beans $3.50
  • Bagels $9.00
    • Bagel with cream cheese and jam
  • Prawn Po’ Boy $20.50
    • Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
  • Paneer Manchuriya $13.00
  • Fish Tikka Masala $20.00
  • Any 2 Biryani with any 2 side dishes $48.00
  • Dal Fry $8.00
  • Prawn Masala $20.00
  • Single prawn biryani $20.00
  • Double Ka Meetha/Kheer Small $3.00
  • Paratha $2.00
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • Beans Is Beans $16.00
    • pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
  • Big Breakfast Plate $21.00
    • free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
  • Halloumi $5.00
  • Add bacon $ 5.00
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • Cured Salmon $6.00
  • You’re A Eggs $13.00
    • eggs any style on your choice of bread
  • Onion Bhaji $5.00
    • Onion rings fried in spicy chick pea flour
  • Chicken Dansak $10.00
    • A unique dish cooked with chicken and lentils
  • Palak Aloo $10.00
    • Diced potatoes cooked with a pureé of leafy spinach and spices
  • Butter Paneer $10.00
    • Cottage cheese cooked in a creamy tomato sauce
  • Tandoori Chicken Half $10 / Full $18
    • Chicken marinated with lemon juice, sauce powder and yoghurt
  • -Kashmiri Pulao $7.00
    • Basmati rice cooked with nuts and raisins
  • -Pea Pulao $6.00
    • Basmati rice blended with aromatic spices and green peas
  • Lamb Chop Suey $10.00
    • Lamb cooked with vegetables and noodles
  • with vegetables and white rice N/A
  • Combination Seafood $16.00
  • Mussel $1.20
  • Prawn $12.50
  • Squid $12.50
  • Steak $4.20
  • Prawn $12.00
  • Pineapple Fritter $1.00
  • Added with Diced Salted Fish Sir-toed $3
  • Meat with Capsicums & Onion in Black Bean Sauce $16.80
  • -Small $9.50
  • Shredded Pork (Beef or Chicken) Stir-fried with Pickled Cabbages or Combination Vegetables $16.00
  • Roast Pork Fried Rice $14.80
  • Chicken Fried Rice $12.80
  • Combination Vegetables
  • Chicken & Sweet Com Soup
  • Breakfast muesli $14.00
    • Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
  • Customized stack
    • 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
  • -Cured salmon $16.50
  • -Option 1 $12.00
    • 1 Choice of salad + 1 choice of meat
  • -Spicy chorizo sausage $15.50
  • The vege tower $14.00
    • 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
  • -Option 2 $14.00
    • 2 Choices of salad + 1 choice of meat
  • Customized salad
    • Meat choices (pork, beef, chicken)
  • Tandoori chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in tandoori sauce
  • Hummus sm $7 / lg $8.9
    • Made from chickpeas containing tahini, herbs and spices
  • Friday-roast beef sm $6 / lg $8
  • NZ roast lamb sm $8.5/ lg $10.5
    • Grilled diced roast lamb
  • Falafel and chicken sm $8.5/ lg $10.5
    • Roast chicken and falafel
  • Saturday-cajun chicken sm $6 / lg $8
  • Garden sm $7 / lg $8.9
    • Your choice of salad, sauces, speads and cheese
  • Champ sm $8.5/ lg $10.5
    • Roast chicken and ham
  • French Toast $15.00
    • W Bacon, Grilled Banana & Maple Syrup
  • Pakora-Vegetable Fritters $10.00
    • Served ẁ Traditional chutneys & sauces.
  • Eggs Benedict $16.00
    • Bacon, Smoked Salmon or Mushroom ẁ Hollandaise Sauce
  • The Cheese Board Platter $17.50
    • Waiuku Blue, Camembert, Glenbrook Crater & Farmhouse. Served with garnish fruits & crackers.
  • Salt 'n' Pepper Calamari $12 Entree / $22 Main
    • Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
  • Scallop & Prawn Mornay $12 Entree / $20 Main
    • Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
  • Deep Fried Platter $20.00
    • Fries, wedges, samosas, spring rolls, chicken nuggets & hot dogs.
  • Kids Platter $15.00
    • Fish Bites, Hotdogs, Chicken Nuggets & Fries
  • Rotisserie Farmyard Chicken $28.50
    • Slightly blackened with creamy mash, peanut slaw and gravy
  • Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
  • Battered bluenose fillets $9.00
  • Galway Steamed Mussels $22.50
    • 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
  • Deep fried hot dogs on a stick $9.00
  • Steakhouse Fries With melted cheese $8.50
  • Portobello Mushroom and Steak Sandwich $22.50
    • Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
  • American Style Buffalo Wings each $1.00
    • With celery, carrot and blue cheese dipping sauce
  • Rotisseries chicken (GF) $28.00
    • 1/2 roaster chicken with our Applejack's slaw, mashed potato, seasonal greens & jus
  • Beef schnitzel $25.00
    • Crumbed beef served on bacon & cheese rosties with mushroom sauce & your choice of seasonal greens or applejack's coleslaw
  • The full monty $65.00
    • Hanger steak, morten bay bugs with fries dusted in our secret herb salt
  • Pork belly (GF) $33.00
    • with Mexican kumara puree, creamed spinach & apple cider jus
  • Appltejack's monster burger $25.00
    • Buffalo meat patties, smoked provolone cheese, grass knoll bacon, tomato, lettuce & onion rings
  • Pork belly bites $17.00
    • spicy Jack Daniels or BBQ sauce
  • Chicken burger (GFR) $24.00
    • Grilled chicken thighs, pineapple, smoked provolone cheese, grass knoll bacon, tomato & lettuce
  • The full monty $65.00
    • Baby back ribs 1/2 rack (choice of bbq or spicy Jack Daniels)
  • Edamame (V) $5
  • *Nigiri sushi
  • Agedashi tofu (V) $10
    • Deep fried ordinary japanese tofu in tempura broth, freshly grated daikon radish
  • Trio of catalana, ice cream and sorbet $10
    • Yuzu flaboured caramelized frozen custard, bitter japanese green tea ice cream and passionfruit sorbet
  • 4 people per plate
  • Spicy tuna and avocado roll (8pcs) $17
    • Spicy finely chopped tuna, avocado, tempura crunch
  • Avocado roll (8pcs) (V) $17
    • Avocado, cream cheese, japanese plum puree
  • Tofu salad (V) $14
    • White fungus, avocado, quinoa, creamy sesame dressing
  • Stir fried string bean $16.50
    • with pork mince
  • Stir-fried smoked pork ribs dry pot $28.00
  • Jelly scrap $12.00
    • with shredded chicken and sauce
  • Hunan styled hot and sour soup $12.50
  • Stir fried smoked pork with garlic bolts $20.50
  • Smoked pork with eggplant clay pot $20.50
  • Fish fillets in hot chilli oil $28.00
  • Stir fried pork with bamboo shoots and capsicums $20.50
  • Purple rice no3 $8.50
    • read bean+paenut+small taro ball
  • Tofu Pudding with honey bean $8.00
  • Mango snowflake ice $13.80
  • Herbal jelly no 5 $8.00
    • kidney bean + brown jelly + boba
  • Waffle no3 $16.80
    • vanilla ice cream + mango
  • O mochi $7.00
  • Purple rice porridge w/fresh milk $7.00
  • Herbal jelly no 6 $8.00
    • crystal jelly + noodle jelly + boba
Blush Restaurant and Bar

Blush Restaurant and Bar

location

Address

131 Beach Road, Auckland, Auckland, NZ, 1010, New Zealand

phone

Phone

093776238

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fusion

features

Features

Cash

Location
131 Beach Road, Auckland, Auckland, NZ, 1010, New Zealand
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