Blush Restaurant and Bar in Auckland Menu

Sauce-katsu $12.5
- Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
Tempura $12.5
- (prawn/vege ・vege only)
Karaage chicken(fried Japanese-style) $5.5
Kelp salad $5
Agedashi tofu(deep fried) $5.5
Salmon katsu $5.5
Vege springrolls $5.5
Miso soup $3

(served with pita bread, hummus, fresh salad, and sauces)
mixed Chicken & lamb salad $14.50
Mezze Platter $12.50
- (falafel, dolma, pita bread, hummus, olives, fresh salad, and sauces)
Lamb Souvlaki Spicy $12.00
Chicken Satay $11.50
Chicken Chips n Cheese $10.50
- corn chips, marinated lamb or chicken, cheese, Mexican sauce and sour cream
Chicken Satay $15.00
Chicken Shish $17.00
- chargrilled chicken fillet tenderloin

Chicken Tikka $9.00/$18.00
- Boneless chicken pieces marinated in yogurt, spices and cooked in tandoor
Vegetable Biryani $10.00
- Mixed vegetables and rice, cooked chef style
Navratan Korma $10.00
- Mixed vegetables cooked in spices, onion and tomatoes
Aloo Pratha $3.00
Beef Curry $12.00
- Diced beef cooked in onion, tomatoes and spices
Garlic Naan $2.00
Beef Madras $12.00
- Diced beef cooked in onion, tomatoes, spices and coconut
Papad $2.00

Teriyaki Chicken / Beef Salad $15.90
Hawaiian Burger $9.90
served with Chips & Salad N/A
Hawaiian BBQ Beef Ribs Slices $14.90/$18.90
- Reg / Aloha
1 x egg $1.50
Nachos - medium $13.90
Teriyaki Chicken Burger $11.90
Kiwi Big Breakfast $17.90
- 2 x hash brown, 2 x sunny side eggs, 2 x slices of bacons, 2 x toasts, tomatoes, 2 x sausages

Beef Burger $13.00
- Beef Pattie, fried egg, free range bacon, tomato, cheese and your choice of sauce
Sharing Tray $33.00
- 10 empanadas of your choice with all 3 sauces
-Vegetarian $9.00
● Enchiladas
- Served with fresh salsa, melted cheese, guacamole, sour cream, black beans and fresh coriander. Choose your filling of:
-Espinaca
- Fresh Spinach gently cooked with onion and creamy feta cheese
-Reina Pepiada $10.00
- Shredded chicken mixed with avocado mayo salad.
Choripan $15.00
- 2 chorizo sandwiches with the popular argentinean chimichurri sauce
Guasacaca
- The Venezuelan answer yo guacamole ( Avocado Relish) but with a brighter tangier flavor

Pan fried fish of the day
Rich chocolate mud cake
- served with berries & ice cream.
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Aged scotch fillet steak
Omelette V GF
- Mushroom and cheese.
Eggs BenedictGF
- Poached eggs, bacon and spinach.
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.

Beetroot & Red Cabbage $9.95
- Cabernet sauvignon dressing, feta, candied walnuts
Beef Cheek & Gruyère Tart $25.95
- Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
Soup of the Day $17.95
1/2 or Whole Market Crayfish MP
- Sweet tasting
Silver Fern Farms Roasted Venison Short Loin $44.95
- Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
House Baked Focaccia $9.95
- Number 29 Waiheke Island extra virgin olive oil & whipped butter
Potato puree, truffle butter $9.95
Roasted Cambridge Duck Breast $39.95
- Pressed leg, duck parfait, walnut, rhubarb, red cabbage

Nearby Sample Menus