Blush Restaurant and Bar in Auckland Menu

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Blush Restaurant and Bar in Auckland has no menu available, but can choose from many other options such as Chilli Chicken or Chicken Tikka from Mirchi's Fine Indian Cuisine Restaurant. Legend Noodle House offers many options including Chicken with Lemon Sauce and Chicken Block Bean Sauce. Jam Lunch Bar includes a wide range like Thick Burger or Egg Burger. POH PIA PUG (V) and CURRY PUFF from . Thai Isaan Restaurant offers Magiger - Chinese and European Takeaways and Steak.

Nearby Sample Menus

CRISPY PORK BELLY 17.9
- pork rillettes / pickled prunes / fennel
MARKET FISH CEVICHE 17.9
- celery remoulade / samphire / chimichurri
WOOD FIRED MARKET FISH priced daily
- Nduja spreadable chorizo / roasted red pepper / black olive / coriander
THREE OYSTERS IN BEER BATTER 12.9
SZECHUAN PEPPERED SQUID 17.5
- spring onion / fried shallot / coriander / red chilli
OLIVE BREAD 12.9
- horopito butter / smoked salt/thyme oil
VEGETABLES 9.5
- brown butter / lemon /parsley
OYSTERS priced daily
- mignonette sauce / see boards for oyster selection

Seafood Basket $ 25.00
- 1 hoki,1 crab stick,2 squid rings,2 mussels,2 oysters,2 scallops,1 chips, 1x1.5 L drink
Crab Stick $1.80
Hoki $3.80
Crumbed Chicken Breast $5.00
Steak $9.80
Oyster $2.20
Cheese,Egg,Bacon,Hash Brown,Bread/Butter All $1.50
- each
Hawaiian $5.80
- pineapple,lettuce,onion,tomato,pickle,beetroot

F51 Spicy Pork Stomachs with Chilly $20.00
E8 Spicy & Sour Cucumber $6.00
F6 Sweet & Sour Prawn $23.00
V3 Gar Lan with Preserved Pork $18.00
N32 Fried Noodle in Soya Sauce (Vegetarian) $9.00
R17 BBQ Pork Fried Rice $11.00
F3 Sweet & Sour Fish $18.00
T3 Tofu with Assorted Meat Clay Pot $20.00

M9 Malay Sambal Squid $17.00
M35 Braised Pork Spare Ribs with Mushroom $16.00
M24 Stir Fry Vege Chicken with Black Bean Sauce $13.00
N19 Beef Fried Noodles $11.90
L9 Sweet and Sour Pork on Rice $10.90
N20 Braised Beef on Noodles (Spicy optional) $10.00
N8 Curry Chicken Noodles (Dry) $12.90
R2 Yummy Nasi Goreng (Malay Style F / Rice) $12.00

VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
EGGS ON TOAST $14.50
- three poached eggs on toast
SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
PORIDGE $14.50
- served with seasonal fruit
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon

Gurnard $5.40
Salad $1.50
Moro Bar $2.90
Snapper $7.90
- Snapper, Salad, Tartare Sauce
Just a Vege $6.90
- Vege Patty, cheese potato fritter, pineapple, Mayo, Salad
Avocado $1.90
Porae $3.90
Chicken AVO $8.70
- Chicken, Avocado, Salad, Mayo

Sua Fai $3.00
Stir Fry $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
Povi Masima / Salted Beef $4.00
Curry $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
Supo / Koko Esi $5.00
Pai Penu $3.00
Puligi $4.50
Cooked Banana $1.00

24. Vietnam Beef (Hot plate) $12
- Choice of Chicken, Beef or Pork served with soup
31. Pork Chop on Rice $13
- Marinated deep fried pork chop served with rice & soup
Tod Mun $11
- Deep fried Thai fish cakes served with sweet chili sauce & rice
30. Hot Plate Chicken $12
- Served with rice & soup
A6. Steamed Chicken Noodles Soup $11
- Egg & thin rice noodles soup with chicken pieces and vegetables
A11. Prawns Fried Rice $13
- Stir fried rice with prawns, egg and mixed vegetables
20.Combination Seafood & Vermicelli $13
- served with rice, soup
15. Hot plate seafood fried noodles $13
- served with soup

Coconut pannacotta $5.00
- With mango and lime tapioca, and pistachio biscotti
Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce
Purini reka (dessert)
Choux ã la crème du jour $6.00
Muffins $3.00
- Mixed selection
Duck and brie pizza $10.00
- Garnished with asian salad, and orange gastrique
Beef bourguignon pie $15.00
- Topped with cheesy potato and blanched greens
Smoked chicken and corn arancini $10.00
- On a warm asparagus and zucchini salad, garnished with béarnaise

Tiramisu
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Bistecca burro e peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
Tortellini del 24 glugno 1987
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
Our renowned chowder made with selected seafood. $13.00
Vol au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
Risotto Pescatore $33.80
- Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.

Soya Trotters $11
- Soya braised pig trotters served with noodle soup.
Crispy Chicken Leg $11
- Deep-fried crispy whole chicken leg served with noodle soup.
Takoyaki Balls $9
Pork Cutlets $11
- Taiwanese style deep-fried pork cutlets served with noodle soup.
Teriyaki Chicken $10
- Teriyaki Chicken . served with a balsamic drizzled side salad and rice.
Tofu Soup $6/$8
Steak And Chips $12
- (steak will be cooked medium if no done-ness requested)
Chicken Cutlets $11
- Taiwanese style deep-fried chicken cutlets served with noodle soup.

Fish Teriyaki Box $23.9
Salmon Avocado Roll $13
Sashimi (S) (15Pcs) $24.5
Tuna (L) (16Pcs) $35
Beef Tataki $12
Beef Teriyaki $18
Katsu (Chicken or Pork) $29.9 / $39.9
- Petti / Main
Salmon (10Pcs) $18

STONEGRILL DINING $14.9
- Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
SEAFOOD CHOWDER $14.9
- Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
Salmon hash stack $17.9
- With poached egg / hollandaise / tomato salsa / balsamic glaze.
Chevre goat cheese and mushroom on toast $20.9
- With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
JAMAICAN CHICKEN CURRY $14.9
- Steamed Rice / Naan / Smoked Chipotle Yoghurt
Salmon
Moroccan lentil $16.9
- Two poach egg, toasted ciabatta, thick yogurt and zatar.
Eggs Benedict $18.9
- English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom