Bodrum Kitchen in Auckland Menu

Bodrum Kitchen in Auckland has no menu available, but can choose from many other options such as Egg Benedict or Eggs on Toast from Sweet Home Cafe. Mondays Wholefoods offers many options including UNICORN BREAKFAST BOWL and POACHED EGGS ON SOURDOUGH. One Little Turkish Cafe & Kebab includes a wide range like Garlic Bread or Hummus Dips. Beer battered fries served with your choice of sauce and Salt & pepper squid beer battered fries served with tartare tomato sauce from . Alamo Bar & Grill offers Creole's Bar and Brasserie and Beef Nachos (GF).

Nearby Sample Menus

  • Potato Gravy (Regular/Large) $3.00/ $4.50
  • Drink Cans (Regular) $2.50
  • Wings Bucket
  • Water 750ml $3.70
  • 3 Pc Meal Box $12.50
    • 3 pc’s chicken, 1 chips, 1 drink, 1 reg p & g, 1 b roll
  • Party Meal $42.50
    • 15 pcs chicken, 4 any sides
  • Wings Box $8.90
    • 4 wings, 1 reg chips, 1 reg drink, 1 reg p & g
  • Dinner Box $20.00
    • 6 pcs chicken, 1 lge potato & gravy, 1 drink
  • Ice Cream Fruit / Donut Ice Cream $5.50
  • -Kashmiri Pulao $7.00
    • Basmati rice cooked with nuts and raisins
  • Lamb Do Piaza $10.00
    • Lamb cooked with onions & spices in our chef's unique recipe
  • Paneer Koliwada $8.00
    • Sliced cottage cheese cubes with Indian spiced dipped in chickpea flour and deep
  • Chicken 65 $10.00
    • Spicy dish made with ginger, Cayenne pepper, mustard powder and vinegar
  • Karahi Lamb $10.00
    • Lamb cooked with onion, garlic and tomato in a spicy brown gravy
  • Peshawari Naan $4.50
    • Naan stuffed with dried fruit and nuts
  • Vegetable Samosa $2.00
    • Seasonal potatoes and peas wrapped in light pastry
  • -With baby spinach & portobello $18.00
  • -Add smoked salmon $7.00
  • -Scrambled free range eggs & prosciutto $13.00
  • Smoked Salmon (V;GF;DF) $20.00
    • Smoked salmon, seasonal mix greens, tomato, radish, red onion, caper, black olives, dill, avocado with house ranch dressing
  • -Add duck island ice cream $4.00
    • Vanilla bean, coconut yoghurt, salted caramel with cacao
  • -Gluten free available $3.00
  • -Grilled halloumi, roasted kumara & buttercup. V $12.00
  • -Add free range bacon / chicken $6.00
  • Garlic Cheese Naan $4.50
    • kids favorite stuffed with cheddar cheese and garlic
  • sweet chili sauce
  • Chicken Tikka $10.90
    • juicy pieces of chicken mildly spiced with tikka marinade and cooked in tandoor served with salad and mint sauce
  • Salad Combo $16.90
    • chicken lamb falafel any salad with cup of chips & drink
  • Poppadums 4 pcs $3.00
  • Garlic Naan $3.90
    • Traditional Indian bread stuffed with garlic and coated with butter
  • Palak Paner $14.90
    • homemade cottage cheese pieces cooked in spinach and cream based sauce with a hint of garlic
  • Meat lover $14.90
    • cajun chicken sausage chorizo bacon topped with BBQ sauce
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Ice Cream Sundae $8
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • -add chicken for an extra $4
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • The Grill Wagyu burger, duck fat chips $29.00
  • Garlic and Parsley N/A
  • Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
  • Scampi sashimi, chilli, olive oil, coriander $38.00
  • A selection of the Chef’s three favourite cuts Market Price
  • Our Mac and Cheese $12.00
    • Pecorino, Barrys Bay cheddar
  • Miso Hollandaise N/A
  • North Island’s West Coast
  • Salt & Pepper Squid $14.50
    • lightly Floured Squid with garlic mayo and petite salad
  • NZ green-lipped Mussels $13.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis served with toasted bread
  • T-Bone 450g $37.90
  • Oven Roasted Half Duck $35.50
    • Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
  • Calamari Salad $16.90
    • served with tomatoes cucumber olives house salad and aioli
  • Extra sauce options $2.00
    • mushroom gravy, bearnaise, horseradish, whole grain mustard, English mustard, blue cheese, garlic or pepper sauce
  • (flame grilled aged angus beef served with house salad, thick cut fries & our famous red wine jus)
  • TIGERPRAWN & SCALLOP SALAD $26.50
    • seared tiger prawns and scallops on our house salad with fresh rockmelon avocado cucumber tomato and red wine vinaigrette
  • with Veges & White Rice
  • Sausage $2.00
  • Cheese Burger $5.50
  • Vegetarian Burger $4.50
    • Cheese, Pineapple & Egg
  • Vege $12.50
  • BAMBOO SPECIAL $17.50
    • Fish, Won Ton, Pork & White Rice
  • Chicken & Pineapple $16.50
  • Sweet Corn $4.00
  • Putiki $25.00
    • Baby spinach, sauteed mushrooms, roasted capsicum, onions, halloumi & toasted pinenuts
  • Dessert $10.00
    • Please ask staff about our daily dessert specials
  • Paddlepops $3.50
  • Fries $8.00
    • W/- house aioli & ketchup
  • - 1/2 dozen $22.00
  • Fish & Fries $11.00
  • Classic Caesar Salad $18.00
    • With cos lettuce, crispy bacon shaved parmesan, croutons, anchovy dressing & soft boiled egg - W/- roast chicken $5.00
  • Waiheke $27.00
    • House-smoked salmon, caper berries, ricotta, spring onion, dressed w/- courgette ribbons
  • Fried Tofu (4 pieces) $5.00
  • Sashimi Set $14.00
  • Croguette (2 pieces) $5.00
  • White Fish Sashimi (4 pieces) $5.00
  • Ebi Katsu (2 pieces) $9.00
  • Aji Fish Katsu Set $13.00
  • Tuna Sashimi (4 pieces) $5.00
  • Fresh Oysters (2 pieces) $5.00
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with portobello mushrooms
  • toasted bagel 7.5
    • cream cheese and house preserves – our own raspberry and vanilla jam
  • soup of the day, toast 13
  • bread – ciabatta, sourdough, 5 grain, gluten free
  • seafood chowder 17
    • an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
  • Creamy mushrooms 18.5
    • portobello and button mushrooms, chorizo, truffle oil, potato floss
  • seafood sauté 24
    • medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
  • free range eggs any style on toast w house relish 13
    • scrambled
  • Large Chicken Thigh $3.70/ea
  • Special 5 $7.50
    • 2 piece Chicken, 3 Golden Potatoes, 1 Can of Drink (No drink change potatoes)
  • 10 Golden Potatoes
  • Rolls $6.70
  • Chicken Kebab $2.70/ea
  • Come with Lettuce, Onions, Tomato's & Gravy
  • 5 Any pieces
  • Roast Meat King Burger $6.20
  • EGG $3.00
  • CHICKEN $3.30
  • VEGETARIAN $3.00
  • HAM & MUSTARD $3.00
  • HAM & PICKLE $3.00
  • EGG CLUB $3.00
  • HAM $3.00
  • SAUSAGE ROLL $2.20
  • Chicken tikka masala $20.00
    • Roasted chicken tikka topped up in rich tomato and spice flavoured sauce
  • Classic chicken tikka (GF) $12.00
    • Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
  • Bombay chips (fried idle)salted or spiced $7.00
    • Bowl of fries seasoned with our special mint and chilli powder served with chef’s classic spiced yoghurt dip
  • Lamb seekh (GF) $12.00
    • Mince rubbed with powder spices, chillies, freshly chopped mint cooked on skewer in tandoor oven and served with mint sauce
  • Mango lassi $8.00
    • Yoghurt smoothie made with mango pulp
  • Coastal fish curry(GF) $20.00
    • Catch of the day in authentic flavours from the western coast of india
  • Bombay tapas platter (GF) $38.00
    • Combination of 5 tandoor items garlic prawns, tandoori prawns, chicken tikka, paneer tikka and lamb seekh kabab
  • Hot 6 chicken $26.00
    • Seriously hot and delicious. A perfect blend of 6 spices, served with indian fried rice, batter fried chicken strips wok tossed in spices and szechuan sauce
  • Lamb kidney / Chicken trimming $4.00 ea
  • Potato $6.00
  • Dough drop & assorted vegetable soup $10.00 bowl
  • Special Lamb Trimming $40.00 / 12
  • Roasted tendons of beef $16.00 plate
  • Lamb testicle / Chicken stick / Sweet corn stick $5.00 ea
  • Lamb Shoulder $38.00
    • KG
  • Special gizzards & hear $10.00 / 12
Bodrum Kitchen

Bodrum Kitchen

location

Address

T111/3058 Great North Road, New Lynn, Auckland, Auckland, 0600, New Zealand

phone

Phone

098877982

clock

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Greek , Japanese , Mediterranean , Middle Eastern , New Zealand , Turkish , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
T111/3058 Great North Road, New Lynn, Auckland, Auckland, 0600, New Zealand