Bodrum Kitchen in Auckland Menu

Bodrum Kitchen in Auckland has no menu available, but can choose from many other options such as Egg Benedict or Eggs on Toast from Sweet Home Cafe. Mondays Wholefoods offers many options including UNICORN BREAKFAST BOWL and POACHED EGGS ON SOURDOUGH. One Little Turkish Cafe & Kebab includes a wide range like Garlic Bread or Hummus Dips. Beer battered fries served with your choice of sauce and Salt & pepper squid beer battered fries served with tartare tomato sauce from . Alamo Bar & Grill offers Creole's Bar and Brasserie and Beef Nachos (GF).

Nearby Sample Menus

Sweat Shop Brew Kitchen (sample menu)
  • ST LOUIS PORK RIB FINGERS Sweet Chilli
    • Applewood Smoked
  • 400G T-BONE STEAK $39.50
    • Smoked Pork Fat Roast Potato, Corn Salsa, Chimichurri, Smoked Acidulated Butter
  • HOUSE SLAW $7.00
    • Lemon OR Goddess Dressed Slaw
  • ADD AN EXTRA SERVE OF SMOKEHOUSE MEAT $11.50
    • Not including ribs
  • SMOKED CHICKEN $23.50
    • Jalapenos, Greek Yoghurt, Spring Onions
  • GAME FISH $29.50
    • Bulghur Wheat + Kale Salad/ Charred Capsicum Gazpacho/ Shaved Cucumber/ Radish
  • Margherita Pizza $21.50
    • Roma Tomato, Mozzarella Pearls, Fresh Basil (V) >>
  • SWEAT SHOP BEER BATTERED FISH + CHIPS $25.50
    • Crispy Battered Market Fish, Chips, Tartare, Side Salad
Moto Japanese Restaurant (sample menu)
  • Dinner Box A $20.00
    • Sashimi, Tempura, Chicken or Beef or Fish, Yakitori, sushi
  • Crispy Prawn Don / Katsu Don (Chicken or Pork) $15.00
  • Chicken Ramen / Seafood Ramen $15.00
  • Chicken Teriyaki $15.00
    • Grilled Chicken with MOTO Teriyaki Sauce
  • Unagi Kabayaki $20.00
    • Grilled Eel with Traditional Eel Sauce
  • Takoyaki (5pcs) $8.00
  • Chicken Triangle / Tuna Triangle $3.50
  • Fish Hot Stew / Fish Roe Hot Stew $17.00
Bar & Baa (sample menu)
  • Seafood Saganaki $23.90
    • Selection of seafood, prawns, calamari, scallops, fish, mussels, cooked in greek sauce
  • Fresh Salmon Fish $27.90
    • Grilled salmon served with roasted potatoes and tomatoes & seasonal veggies
  • Oyster Kilpatrick $15.90
    • Half a dozen pacific half shell kilpatrick oysters
  • Oyster Natural $12.90
    • Half a dozen pacific half shell oysters
  • Greek Caesar Salad / Herbed Seafood Salad / Marinated Chicken & Feta Salad $12.90
  • Fishy Fingers $17.90
    • Mouth watering fish strips, crispy cooked in corn flour
  • Greek Chicken Breast (38DD) $21.90
    • Bar & Baa speciality cooked in orange liqueur & cream with touch of garlic & crushed almonds
  • Sensational Snapper $27.90
    • Baked whole snapper marinated with fresh lemon juice, parsley and oregano, served with greek salad
Golden Star (sample menu)
  • (egg carrot, peas & onion)
  • Pineapple Fritter $1.00
  • Vegetarian $8.50
  • Seafood $13.50
  • Ham & Pineapple $3.00
  • Combination $12.00
  • Seafood $13.00
  • Curry Rice Roll $2.00
BBQ King Restaurant (sample menu)
  • Singapore style fried vernicelli $13.80
  • Seafood stir rice $15.80
  • Spicy hot pot shredded lamb with rice (Beef) $15.80
  • Salted pepper fried fish fillet $28.80
  • Stir fried choi sum (Chinese broccoli) $25.80
  • Sizzling beef with peking sauce $28.80
  • Spicy hot pot ox tripe and beef $31.80
  • Combination fried rice noodle $14.80
Good Food Takeaway (sample menu)
  • Pork $10.80
  • Shrimp, Cashew Nuts & Vegas $14.80
  • Egg Foo Young (no meat) $9.50
  • Scallop $2.00
  • BBQ Pork Cashew Nuts & Veges $12.80
  • Potato Fritter $0.60
  • Pineapple Fritter $0.80
  • Cheeseburger $3.50
Didas Wine Lounge & Tapas (sample menu)
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Wasabi Sushi and Donburi (sample menu)
  • WAITAKI DONBURI $10.00
    • stir fried vegetables and marinated sliced beef on rice
  • WAITAKI DONBURI $10.00
    • stir fried vegetables and chicken in a teriyaki sauce on rice
  • Salmon Sashimi $16.00
  • (served with Miso Soup)
  • Rice $2.00
  • (served with miso soup /udon noodle base + $1.00)
  • DUMPLING SET $13.00
    • 8 pcs of veggie dumpling+ salad+ small udon+ 3 mini sushi rolls
  • Dumpling 10 pcs deep fried steamed $8.00
Hyderabadi Kitchen (sample menu)
  • DAL MAKHANI $12.00
    • 3 types of dal and rajma cooked with ginger garlic paste onion gravy butter and spices
  • Chicken N Corn Soup $7.00
  • CHICKEN LOLLIPOP 8 PIECES $15.00
    • deep fried chicken coated corn flour and spices
  • RAITA $2.00
  • KHEEMA NAAN $4.00
  • PANEER BUTTER MASALA $12.00
    • cottage cheese cook with onion and capsicum in butter sauce
  • LAMB FRY(lamb fried with hyperbaric style) $15.00
    • lamb fried with garlic ginger paste with cumin seeds dried chilies curry leaves and spices
  • CHILI CHICKEN HOT $12.00
    • chicken cubes marinated with flour eggs and cooked with red paste with onion capsicum
VR Bakers Restaurant (sample menu)
  • M17. Been ball
  • M35. Pork bun
  • SP3. Coriander & prawn dumpling
  • Kiwi Style Breakfast $11.00
  • M21. Steamed turnip cake
  • Poached Eggs on Toast $7.50
  • M12. Pork black bean rib
  • M41. Pan fried turnip cake
VNT Bakery & Lunch Bar (sample menu)
  • Hotdog Stick $2.50
  • Chicken Kebab $2.80
  • Bush Man Pie
    • Steak, Bacon, Mushroom, Parsnips And Carrot
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
  • Potato Sausage $2.50
  • Please Try Our Special Pie!!!
  • Lasagne $2.50
  • Spring Roll $2.50
Ragazzi Cafe & Wine Bar (sample menu)
  • Bacon and Fried Egg with tomato relish $7.90
  • Steak & Eggs $21.90
    • grilled beef sirloin, poached or fried eggs, buttered ciabatta, roast truss tomato, fresh wild rocket, wedge, homemade hollandaise & beetroot puree
  • Ragazzi Eggs Benedict $14.00
    • with homemade hollandaise poached eggs, baby spinach, hash brown, English muffin V
  • Grilled-Ragazzi Big Brekki $18.50
    • Streaky bacon, truss tomato, portobello mushroom, chorizo sausage, hash brown, homemade hollandaise, choice of your toast and eggs(gluten free bread + $1.00, scrambled eggs + $1.00
  • Any homemade side sauces $1.50
  • Salmon Prawn Walnut Salad $22.50
    • smoked salmon grilled prawn, roast walnut, feta, olives, fresh tomato, homemade honey vinaigrette GF
  • Smoked salmon bagel preserve $6.50
  • French Toast $11.50
    • grilled banana/maple syrup and cinnamon/seasonal fruit(streaky bacon $3.50)
Zhou Restaurant (sample menu)
  • with seafood/with shrimp $16.00
  • Fried small buns with condensed milk $8.00
  • Chicken Bones $4.00
  • Spicy Seaweed $6.00
  • Chives & Egg Pie $6.00
    • 2 for
  • with beef / with chicken / with ham $13.00
  • Pork Rib Noodle Soup / Beef Brisket Noodle Soup SS$13/CS$22/FS$35
  • Jelly fish salad $12.00
Cafe Hung Viet (sample menu)
  • (Chả Cá) Seared market fish $25.50
    • Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
  • Chicken thigh $18.50
    • Withok seared With lemongrass, chilli & onion
  • Chargrilled monk fish $20.50
    • With lemon grass, dill, chilli & soya sauce
  • (Bò Lúc Lắc) Shaking beef $24.50
    • With soy, pepper, red onion & Withatercress
  • (Bánh Xèo)Crispy savory pancake $16.50
    • With praWithns, pork and bean sprouts
  • Roasted half duck $25.50
    • With galangal, lemon grass & chilli served With duck jus
  • (Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
    • Served With rice
  • Tiger praWithns cutlet $19.50
    • Coated in young green rice With a spicy chili sauce
Cafe Noir (sample menu)
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
  • SOUP OF THE DAY $9.90
  • CAJUN CHICKEN BURGER $12.00
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
Bodrum Kitchen

Bodrum Kitchen

location

Address

T111/3058 Great North Road, New Lynn, Auckland, Auckland, 0600, New Zealand

phone

Phone

098877982

email

Email

info@bodrum.co.nz

clock

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Greek , Japanese , Mediterranean , Middle Eastern , New Zealand , Turkish , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
T111/3058 Great North Road, New Lynn, Auckland, Auckland, 0600, New Zealand
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