Bodrum Kitchen in Auckland Menu

Bodrum Kitchen in Auckland has no menu available, but can choose from many other options such as Egg Benedict or Eggs on Toast from Sweet Home Cafe. Mondays Wholefoods offers many options including UNICORN BREAKFAST BOWL and POACHED EGGS ON SOURDOUGH. One Little Turkish Cafe & Kebab includes a wide range like Garlic Bread or Hummus Dips. Beer battered fries served with your choice of sauce and Salt & pepper squid beer battered fries served with tartare tomato sauce from . Alamo Bar & Grill offers Creole's Bar and Brasserie and Beef Nachos (GF).

Nearby Sample Menus

Toby Seafood Otahuhu (sample menu)
  • SAUSAGE MEAL $7.00
    • 2 SAUSAGES,2 EGGS,($1 CHIPS)
  • SNAPPER $4.00
  • EGG $2.00
  • BACON MEAL $7.00
    • 2 BACON,2 EGGS($1 CHIPS)
  • MEAT $3.00
  • No 1 $6.00
    • 5 CRABSTICK ($2 CHIPS )
  • No 7 $12.00
    • 4 FISH, 3 SAUS ($2 CHIPS)
  • EGG $3.50
Petra Shawarma (sample menu)
  • Falafel (GF)(V) $6.00
    • 7 Pieces Home Made
  • Hummus Petra(GF)(V) S12.00
    • chick peas, Hummus, green chilli dressing, garlic, cumin, Pita Bread. (Msabaha)
  • Shawarma $18.00
    • Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with lamb
  • Garlic bread $3.00
  • Hummus(s) $5.00
  • Dish Salad $18.00
    • Grilled Meat Pieces, Hummus. Salad, Cashew Nuts, Garlic Pita, with Chicken
  • Kunafa $15.00
  • Musakan $18.00
    • Chicken Spiced Onion Roll, Cashew Nuts, Sumac Served with Yoghurt & Salad.
The Grill - The Amora Hotel (sample menu)
  • Homemade Bread & Dips Selection (V) $12.5
    • sun-dried tomato, basil pesto and chilli corn breads served with selection of hummus dukkah, balsamic and lemon olive oil >>
  • Continental Buffet $22.00
    • Includes a selection of cereals, preserves, fresh fruits, pastries, toast juice and freshly brewed tea & coffee
  • Express Breakfast $15.00
    • Includes pastry and bread selections with a variety of spreads as well as freshly brewed coffee & tea
  • Tossed Green Salad (V,GF,DF) $7.0
    • with balsamic vinaigrette
  • Prime Angus Sirloin (200gms) $38.0
  • With bacon, cheese, sour cream and sweet chilli $10.5
  • GF=Gluten Free
  • Prime Angus Ribeye (200 gms) $37.0
Safran Cafe Restaurant (sample menu)
  • Sticky Ginger Pudding $13.5
    • with butterscotch sauce and ice cream
  • Roast Chicken Salad $21.5
    • with roasted vegetables, chorizo, feta, tomato, olives, potatoes, cucumber, corn salsa & saffron aioli topped with mesclun and balsamic dressing
  • Paella $23.5
    • the famous saffron flavoured Spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken & chorizo sausage
  • Safran Beef Burger $16
    • served with gherkins, capsicum, onion chilli jam (mild), cheese, aioli and fries
  • Muesli $13.5
    • toasted served with vanilla yoghurt, honey and fruit salad
  • Chicken liver pâté $15.5
    • watercress, grilled pita and pickles
  • Cheese Board Selection $23.5
    • a selection of cheeses served with fresh toasted bread, nuts and fresh and dried fruit
  • Polenta Gnocci $25.5
    • hand rolled polenta gnocchi, seasonal mushrooms, goats cheese mousse, watercress and salted roast walnuts
Five Loaves Cafe (sample menu)
  • -Smoked salmon eggs benedict $18.50
  • 5 loaves vegan $15.00
    • With avocado, grilled tomato and home made hash cake
  • Scrambled egg on white toast $6.50
  • Fried served with aioli and toamto suace $6.90
  • -With home-made berry-apple jam and cream cheese $7.50
  • Miso beef salad 'n oriental vinagrette $17.90
    • Caramelized miso beef, coated with sesame seeds, served on oriental salad base (Crispy noodle, tomato, cucuber, mung bean, thinly slice apple and red onion, coriander)
  • -Chorizo sausage and roasted capsicum
  • Kids pancake with maple syrup $6.50
Cafe Drina (sample menu)
  • SMASHED AVOCADO $15.90
    • SMASHED AVOCADO AND FETA CHEESE ON CIABATTA TOPPED WITH POACHED EGGS
  • W/ FRIES $16.90
  • WARM CHICKEN AND BACON SALAD $16.90
    • MIX SALAD WITH ROASTED CASHEWS, SATAY SAUCE KUMARA CRISPS
  • THAI BEEF SALAD $16.90
    • SLICED GRILLED SIRLOIN STEAK, SWEET CHILLI SAUCE, CRISPY NOODLE AND MIX SALAD
  • W/ CRISPY BACON $18.90
  • SWEET SEASONAL FRUIT, PINENUT BRITTLE, LEMON CURD, COTTON CANDY & MAPLE SYRUP $15.90
  • OMELETTES
  • POACHED EGGS ON HASH BROWNS, BABY SPINACH, ROASTED TOMATO & FRESH LEMON HOLLANDAISE
Golden Ducks Charcoal Roast (sample menu)
  • Duck wing & feet $5.00
  • Charcoal Roast Duck $40.00
  • Peking Duck half $21.00
  • Deluxe rice noodles $13.00
  • Pancake 10 pieces $3.00
  • Stewed Pork on chicken rice $13.00
  • Golden Duck Triple meat Party Platter $48.00
  • Chinese Burger $5.00
Hobsonville Sushi (sample menu)
  • Fresh vegetable
  • Teriyaki chicken $12.00
  • Salmon
    • Avocado or cream cheese
  • Prawn skewer $3.00
  • Tempura prawn $1.50
  • Tempura prawn $13.00
  • Snapper fish $2.50
  • Teriyaki salmon
Rumi Persian Cuisine (sample menu)
  • Joojeh $26.00
    • Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice and fresh season salad
  • Rumi Special $32.00
    • Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.
  • Mezze Platter $15.00
    • Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
  • Maust’Mousier $4.00
    • Yogurt with shallots.
  • Soltani $27.00
    • Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
  • Koobideh $24.00
    • Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.
  • Panir Sabzi $6.00
    • Colourful plate of imported feta cheese, walnuts & fresh herbs.
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
Miss Moonshine's (sample menu)
  • Pigtail fries, bobbyjohn, aioli $12
  • Pickles $8
  • Eggplant, haloumi, pepper & tomato romesco, lemon oil $19/26
  • Chicken Maryland - Corn salsa, avocado mousse $28
  • Collard greens $9
  • Moonshine’s slaw $8
  • Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15
  • Hangi-style kumara, tomato & chilli sauce $10
Dine@MIT (sample menu)
  • Pulled pork sliders $10.00
    • With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
  • Kai nui (main)
  • Pancake short stack $10.00
    • Served with blueberries, bacon, banana and maple syrup
  • Jaffa tart $6.00
    • Served with caramelized orange and vanilla king ice-cream
  • Purini reka (dessert)
  • Warm chocolate banana pudding $6.00
    • Served with crème anglaise
  • Downhome seafood and chorizo gumbo (EXP) $10.00
    • With fresh steamed rice, homemade grissini and garnished with creole tomato foam
  • Battered market fish (V) $10.00
    • Served with polenta chips, mushy peas and tartare sauce
Harimgak (sample menu)
  • combination fried rice and black thick soy bean paste with noodle R($13)/L($15)
  • spicy vege soup with noodle R($10)/L($12)
  • fried black soy bean paste noodle with seafood R($12)/L($14)
  • a (serve 3-4) $110.00
    • dumpling+ stir fried of combination seafood and veges+ mix of fresh veges, seafood and beef with mustard sauce+ deep fried of pork with thick sweet sauce+ choose maximum 4 of
  • spicy vege soup with bowl of rice R($11)/($13)
  • beef with thick sweet sauce S($20)/M($28)/L($36)
  • stir fried tofu with veges served with rice R($13)/L($15)
  • deep fried of beef/pork/ chicken with spicy and sweet sauce $38.00
Grind On Takapuna (sample menu)
  • Crispy thin pizza $10.00
    • With your choice of toppings:ham, cheese & pineapple spinach, mushroom & feta bacon, tomatoes & cheese
  • Crispy thai beef salad $13.50
    • Tenderloin, mesclun, tomatoes, red onion, cucumber, crispy noodle with thai salad dressing
  • French toast $14.00
    • Made with brioche, served with seasonal fresh fruits, bacon, maple syrup & cinnamon
  • Vegetarian big breakfast $14.50
    • Eggs any style, avocado, tomatoes, hash brown, balsamic mushroom, with ciabatta or 5 grain toast
  • Calamari coral salad $13.50
    • Garlic crispy calamari, rocket, fresh lime, red onion, tomatoes & lemon zest
  • Creamy mushroom $11.00
    • Served with ciabatta or 5 grain toast
  • Exotic beetroot salad $13.50
    • Baby beetroot, oranges slices, sweet walnuts, balsamic, olive oil & watercress with chicken (optional)
  • Open steak sandwich $14.00
    • Tenderloin steak, tomatoes, lettuce balsamic onion jam on ciabatta, served with fries
Moloko Cafe (sample menu)
  • *We can make this dish gluten free
  • Bolshoy Breakfast* $23.5
    • Eggs any style with pork & fennel sausages, beef shashlik. Free range bacon, grilled bread, tomato, mushrooms, sauerkraut and moloko chutney
  • Russian Ricotta Pancakes $19
    • Grilled banana, berries, sour cream, and lemon honey(Add bacon or pork)
  • Buckwheat Porridge (GF) $14
    • With poached fruits, manuka honey and pistachio crumbs
  • Borsch $12
    • Beetroot soup
  • Cream cheese, salmon, caper berries
  • Pelmeni $19
    • Russian lamb dumplings with mushrooms, garlic yoghurt, bone borth & herb salad
  • Parsnip & Potato Hash(V)* $18.5
    • w/Beetroot salad, baba ganoush, poached egg & grilled halloumi
Roti's Indian Food (sample menu)
  • Chilli Chicken $10.00
    • boneless chicken cooked in onion tomato and green chili
  • Plain Naan $2.00
  • Pickle Chicken
    • with rice & can of Coke
  • Vegetable Combo $10.00
    • seasonal Vegetable cooked in delicious Curry sauce
  • Plain Roti $2.00
  • Lamb Masala $10.00
    • lamb cooked in a capsicum, onion, spices and Curry
  • Lamb Vindaoo $10.00
    • roasted lamb cooked in a hot Curry
  • Butter Chicken $10.00
    • boneless chicken cooked in creamy tomato flavored sauce
Bodrum Kitchen

Bodrum Kitchen

location

Address

T111/3058 Great North Road, New Lynn, Auckland, Auckland, 0600, New Zealand

phone

Phone

098877982

email

Email

info@bodrum.co.nz

clock

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Greek , Japanese , Mediterranean , Middle Eastern , New Zealand , Turkish , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
T111/3058 Great North Road, New Lynn, Auckland, Auckland, 0600, New Zealand
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