Bodrum Kitchen in Auckland Menu

Bodrum Kitchen in Auckland has no menu available, but can choose from many other options such as Egg Benedict or Eggs on Toast from Sweet Home Cafe. Mondays Wholefoods offers many options including UNICORN BREAKFAST BOWL and POACHED EGGS ON SOURDOUGH. One Little Turkish Cafe & Kebab includes a wide range like Garlic Bread or Hummus Dips. Beer battered fries served with your choice of sauce and Salt & pepper squid beer battered fries served with tartare tomato sauce from . Alamo Bar & Grill offers Creole's Bar and Brasserie and Beef Nachos (GF).

Nearby Sample Menus

  • Quinoa Salad (V) $19.00
    • Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
  • The Shelf's Breakfast (GFO)
  • -With baby spinach & mushroom (V) $18.00
  • -Healthy Brekkie (V)
    • Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
  • -Add Bacon $5.00
  • GFO = Gluten Free Option / V= Vegetarian
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
  • -Seasonal fruits $5.00
  • Lemon tart
    • Whipped mascarpone, orange & mint salad
  • Minimum of 10 people
  • Crumbed italian fish cakes with caper salsa
  • Sushi (GF) (30pc/ 60pc) $52/$80
    • Avocado red pepper & coriander mayo, salmon, avocado & cucumber, Teriyaki chicken, avocado & coriander, tuna mayo, cucumber & ginger, oil served with wasabi, pickled ginger & soy
  • Louise Slice $46
  • Soy chicken sushi miso mayo, cucumber & coriander (GF)
  • Quinoa Salad (GF)
    • With watermelon goats cheese and balsamic
  • Citrus cured salmon, crave buni & vodka creme fraiche
  • Beef Bourguignon
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
  • Tahitian Salad
    • Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
  • Vanessa Paradis $12.00
    • Almond cream, pear, red fruit coulis
  • Eggs Benedict $17.00
    • Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
  • Roasted Tarakihi
    • With breadcrumb served with pastis butter sauce and spinach risotto
  • Duck Leg with Olive Sauce $26.00
    • Served with pan fried green beans, garlic and parsley
  • Confit Roasted Duck Leg with Olive Sauce
    • Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
  • Celtic Croque $21.00
    • Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
  • Tam o'shanters big breakfast $20.50
    • Tattie scone, lorne sausage, white pudding, black pudding, bacon baked beans, haggis, mushrooms, egg any style and toast
  • Raspberry cranachan $10.50
    • A twist on a scottish classic, with crunchy flapjack-style toasted oats served breakfast style parfait with raspberries and mascarpone
  • Same hae meat, and canna eat, and some wad eat, that want it, but we hae meat, and we can eat, and sue the lord be thankit
  • Haggis, clapshot and whisky sauce $16.50
    • This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
  • Chickpea fritter $17.50
    • Crunchy chickpea and vegetable fritter on top of salad with sweet chilli jam
  • Lemon pepper squid salad $16.50
    • Crunchy seasoned squid on a baby lettuce & cucumber salad topped with lime & chilli mayo & tomato jam
  • Savoury mince on toast $16.50
    • The best mince in town, on toasted ciabatta with pecorino cheese and poached egg
  • Huevos rancheros fried egg bagel
    • Homemade ancho chilli salsa, cheddar cheese, fried eggs & fresh cilantro
  • Fresh Snapper $8.00
    • Grilled
  • Sausage $2.00
  • Battered Mussels $1.10
  • Prawn Skewers $4.00 ea
  • Pineapple Fritter $2.00
    • sprinkled with cinnamon sugar
  • Battered Oysters N/A
    • Seasonal pricing
  • Battered Home-made Paua Fritter $4.80
    • with paua from the Chatham Island
  • Home-made & thick-cut Potato Chips $4.00
  • House made Oat Muesli $6.00
    • served w Yoghurt & Milk
  • Wholemeal Pie
    • Your choice of
  • Gnocchi $12.00
    • Poato Gnocchi served with Pancetta, Smoked Mozzarella & Baby Spinach
  • with Cream Cheese & Preserves / Spreads $4.50
  • Hot Fruit Porridge $6.00
    • served w Yoghurt & Milk
  • Crispy Bacon, Fresh or Toast Tomato, Avocado, Spinach, Field Mushrooms, Potato Gratin, Home made Pork Sausage $2.00
  • Selection of Lattice $3.80
  • Cooked Breakfast
    • 2 free range fried Eggs, Bacon, Tomato, Potato gratin
  • Eggs benedict $16.50
    • poached eggs served on a toasted English muffin w/ Swiss cheese, sauteed spinach topped w/ homemade hollandaise sauce with either: Streaky bacon / Smoked salmon / Grilled field mushroom
  • Goldie's beef burger $17.50
    • Angus beef patty, onion rings, tomato, smoked cheese, streaky bacon, salad and BBQ sauce (served w/ green salad or fries)
  • Choose 1 of these 250mL fruit flavoured waters + Choose from: $11.00
  • Charlie's homemade pancake $15.00
    • w/ streaky bacon, grilled banana, maple syrup, berry, apple and rhubarb compote
  • Mini hotdogs (3) $9.00
    • w/ salad or fries
  • Build your own breakfast from these choices:
  • Light tempura battered fish (1) $9.00
    • w/ salad or fries
  • Garlic bread $8.00
    • toasted focaccia bread infused w/ garlic butter
  • K4.Chicken Bits
  • Toasted Sandwiches $5.00
  • A27.Beef Nacho $10.90
  • K2.Hamburger
  • K6.Fish Burger
  • K1. Chicken Nuggets
  • A23 B.F.S.T $ 12.90
  • A31. Pork Ribs & Chips $10.50
  • Vegetarian Dynamite Roll $12.00
    • Avocado, Cucumber, Lettuce, Capsicum, Carrot, Bread Crumbs, Creamy Wasabi Sauce
  • Tuna Ludus Roll $14.00
    • Tuna, Cucumber, Surimi, Avocado, Bread Crumbs, Hot Sauce or Creamy Wasabi Sauce
  • Super City Roll $15.00
    • Tuna, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Wasabi Sauce
  • Crunch Roll $13.00
    • Fried Prawn, Surimi, Cucumber, Avocado, Bread Crumbs, Creamy Wasabi Sauce, Masago
  • Spicy Crazy Chicken $13.50
    • Surimi or Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce
  • Philadelphia Roll $13.00
    • Salmon, Avocado, Cream Cheese, Creamy Wasabi Sauce, Spring Onion, Masago
  • Rainbow Roll $15.00
    • Surimi, Avocado, Salmon, Prawn, Creamy Wasabi Sauce
  • Crazy Chicken A $13.50
    • Surimi, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Pork BBo (Pork Bulgogi) $12.50
  • Mini Sushi for 40 pieces $25.00
  • Kera-age Chicken $12.50
  • Kara-age Chicken $12.50
  • Beer BBo (Bulgogi) $7.90
  • Chicken Katsu (Cutlet) $12.50
  • Spicy Pork $13.50
  • Teriyaki Chicken $11.90
  • Pork $7.00
  • Pork $8.40
  • Sea Dog $2.80
  • Combination $8.60
  • Special 7 $11.00
    • Vegetable Chow Mein & Egg Fuyong
  • Chicken $8.00
  • Pork $6.70
  • For six $5.00
  • Smoked Salmon Bagel $13.50
    • With south island smoked salmon, cream cheese, house salad, lemon & avocado
  • Egg, Tomato $1.50
  • 5 Grain Toast $6.50
    • Extra virgin olive oil & aged balsamic
  • Egg Benedict (Bacon/Salmon/Mushroom) $12.90
  • Go-deli Beef Burger $17.50
    • With mseclun salad, tomato, aioli, 100% beef patty, crispy bacon, onion relish, BBQ sauce (come with fries)
  • Cream Mushroom on Toast $18.50
    • Served on toasted ciabatta, topped off with crispy bacon, basil pesto
  • Lemon Potato Hash $17.90
    • Crispy house made potato hash with lemon oil, poached eggs & hollandaise sauce with a choice of either bacon or smoked salmon
  • Chicken Nuggets & Chips $10.50
    • With homemade sauce
  • Crispy Fried Chicken Thigh large $3.50
  • B9 $5.00
    • 4x chicken nuggets, 1x chips, 1x can of soft drink
  • Dim Sim $2.00
  • Mini Feast $8.00
    • 1 thigh, 1 drum, small chips & 1 can of spree
  • Quarter Pack $11.00
    • 1 thigh, 1 drum, small chips, coleslaw & 1 can of spree
  • B3 $10.00
    • 10 x chicken nibbles, 1 x chips, 1 x can of ‘Spree'
  • A1 $9.00
    • 1 x chicken thigh, 1 x chicken drum + steamed veggies, 1 x can of spree’
  • Half a Chicken grilled $9.00
  • Hot doge $2.50
  • Vege springroll $3.00
  • Mince pie $3.30
  • Butter chicken pie $3.30
  • Chicken springroll $3.00
  • Egg fried noodles $5.00
  • Chicken dimsim $2.00
  • Cheese & onion sandwich $3.00
  • Bbq Pork $3.80
  • Frankfurter $2.50
  • Steak $3.00
  • Beef Lasagne $2.50
  • Filled Ham & Cheese Bun $3.80
  • Chicken Cordon Bleu $2.80
  • Chicken $3.50
  • Mince Savoury $1.20
Bodrum Kitchen

Bodrum Kitchen

location

Address

T111/3058 Great North Road, New Lynn, Auckland, Auckland, 0600, New Zealand

phone

Phone

098877982

clock

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Greek , Japanese , Mediterranean , Middle Eastern , New Zealand , Turkish , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
T111/3058 Great North Road, New Lynn, Auckland, Auckland, 0600, New Zealand