Bodrum Kitchen in Auckland Menu

Bodrum Kitchen in Auckland has no menu available, but can choose from many other options such as Egg Benedict or Eggs on Toast from Sweet Home Cafe. Mondays Wholefoods offers many options including UNICORN BREAKFAST BOWL and POACHED EGGS ON SOURDOUGH. One Little Turkish Cafe & Kebab includes a wide range like Garlic Bread or Hummus Dips. Beer battered fries served with your choice of sauce and Salt & pepper squid beer battered fries served with tartare tomato sauce from . Alamo Bar & Grill offers Creole's Bar and Brasserie and Beef Nachos (GF).

Nearby Sample Menus

Bushman's Grill (sample menu)
  • Rump (600g) $44.00
    • Double the size for the very hungry.
  • Creamed Spinach $5.00
  • ●Flame Grilled Legs
    • Gluten free if ordered with spicy rice or salad with your choice of seasoning.
  • Sirloin (250g) $32.00
    • Tender and flavourful.
  • Scotch Fillet (250g) $36.00
    • Also known as ribeye well marbled and tender.
  • Side Salad (GF) $5.00
  • Madagascan Pepper $3.00
    • Creamy black and green peppercorn sauce with a touch of brandy.
  • NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Red Pig Korean Restaurant (sample menu)
  • Sweet and Sour Chicken $35
    • diced chicken, onion, carrot and red cabbage
  • Half Fried Chicken & Half Spicy Seasoned Fried Chicken $32
  • Cold Noodle with Marinated Pork $16
  • Pork Belly $18
  • Tako Wasabi $8
    • chilled sliced octopus with wasabi
  • Stir-Fried Chicken Gizzard $20
    • Chicken gizzard with carrot, onion and garlic
  • Hot and Spicy Chicken $25
    • Sliced chicken pieces with bean sprouts, onion and carrot
  • Chilled Vegetable with Braised Pig's Feet $35
Chuck 'N' Chicken (sample menu)
  • 8 Pack $10.00
  • Coleslaw (Regular/Large) $3.00/ $4.50
  • Drink Cans (Regular) $2.50
  • Family Box $32.90
    • 10 pcs chicken, 1 lge chips, 1 potato & gravy, 1 coleslaw
  • Potato Gravy (Regular/Large) $3.00/ $4.50
  • Mates Meal $37.90
    • 12 pcs chicken, 1 lge chips, 1 potato & gravy, 1 coleslaw, 1 drink
  • Wings Box $8.90
    • 4 wings, 1 reg chips, 1 reg drink, 1 reg p & g
  • Party Meal $42.50
    • 15 pcs chicken, 4 any sides
A La Turca (sample menu)
  • Doner Lamb $3.00
  • Barbeque
  • Chicken
    • chicken breast tomato beetroot, cheese streaky bacon fried egg
  • Doner Chicken $3.00
  • Mix $14.50
  • Mayonnaise
  • Hot Chili
  • Lamb $15.50
Deep Creek Brews & Eats (sample menu)
  • Beetroot & Quinoa Salad (gf/ v) $18.50
    • Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
  • Mushroom & spinach tagliatelle (v) $24.50
    • Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
  • Kumara bravas (v) (gf) $9.50
  • Spicy chicken bites (gf) $15.50
    • Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
  • Brewers garlic bread (v) $10.00
    • Vienna bread load stuffed with garlic & herb butter, served with house made pumpkin hummus, extra virgin olive oil and balsamic reduction
  • Chicken liver, bacon & brandy pate 414.50
    • Home made pate served with cider poached pear, onion jam and crostini
  • Cheese Board $14.50
    • A selection of NZ cheeses served with crackers, grapes and dips
Northcote Kebabs (sample menu)
  • Classic Burger $ 8.90
  • Egg & Cheese Burger (Mince, Egg & Cheese) $10.90
  • Falafel On Salad (4 * Pieces) $12.90
  • Super Kebab (Lamb, Chicken & 2 Falafels) $12.90
  • Lamb On Chips $13.90
  • Chicken Teriyaki On Rice $13.90
  • Hummus $0.50
  • Chips $4.50
Stanley's Roasts (sample menu)
  • $28 Combo $28.00
    • 1 Whole Chicken, 5 Pumpkin, 5 Kumaras, 5 Potatoes, 1 Large Gravy, 1 Apple Crumble
  • Stanleys Chicken $2.00
    • Drumstick
  • Chicken Nibbles $35.00
    • 50 Nibbles
  • Combo A $10.00
    • 5 Drumsticks, 5 Potatoes
  • All served with Lettuce, Tomato, Onions and Gravy N/A
  • Apple Crumble $5.50
  • Sandwiches $5.00
  • Gravy $3.00
Cypress Cafe (sample menu)
  • With bacon $17.50
  • Bacon, Mushroom And Cheese $17.50
  • Special Vege Toasted Sandwich $12.50
    • Cream cheese, pesto, mushroom, tomato, roasted red peppers, onion, zucchini, cheese and side salad
  • TOASTED BAGEL
  • Smoked Salmon, Avocado, Cream Cheese And Capers $13.50
  • Creamy Mushroom On Clabatta Bread $15.50
    • Grilled flat mushrooms cooked with onion and reduced fresh cream and white wine
  • Homemade Muesli $10.50
    • Yoghurt, honey and berry compote with fresh milk
  • Cajun Chicken Burger $21.50
    • Grilled marinated Cajun chicken thigh, light sauced with sweet chilli and pesto on toasted bop served with fries and salad on the side
Birkenhead Roast (sample menu)
  • All served with roast potatoes pumpkin kumara mixed vegies and gravy
  • Vegetarian $ 7.00/$ 9.00/ $ 11.00
    • Small/ Medium/Large
  • Large/Small $3.00/$1.00
  • Rolls $ 6.50
  • Kumara $ 0.70
  • All served with lettuce tomato, onions and gravy
  • 2 Shanks Meal $ 20.00
  • Lamb Shanks $ 14.00/$ 9.50/$5.00
    • Whole/half/quarter >>
Southmall Sushi (sample menu)
  • Tempura Udon $10.90
  • Ramen $7.90
  • Served with Vegetable, egg in Sweet-Soy sauce on rice
  • Chicken Donburi $10.90
  • (Tempura will be served with prawn, vegetable, dumpling tempuras)
  • Beef Udon $9.90
  • 50 pieces $60.00
  • 32 pieces $40.00
St Pierre's Sushi (sample menu)
  • - 4 pieces Fresh Salmon Supreme
  • 8PC. JUMBO $10.00
  • 5PC. REG $8.50
  • 1PC. $2.50
  • SMALL $3.90
  • Teriyaki Chicken Double Avocado
  • 8PC. REG $7.90
  • - 4 pieces Smoked Salmon & Avocado
Southcity Bakery (sample menu)
  • Thai coconut chicken pie $3.50
  • Lunch box $12.00
    • 2*thigh, 2*drumstick, 1*rec chips
  • Bacon & egg quiche $3.50
  • Bacon & egg slice $3.80
  • Gourmet chicken pie $3.50
  • Thai coconut chicken $3.50
  • Steak & kidney pie $3.50
  • Mince pie $2.50
Shaolin Kung Fu Noodle (sample menu)
  • Stir fried shrimps with cashews & veges $18.00
  • Stir-fried lamb tripes $18.00
  • Sauteed eggplant in spicy garlic sauce $14.00
  • Kung pu noodles with lamb tripes $14.80
  • Sauteed potato, capsicum & eggplant $14.00
  • Sweet and sour potato $10.00
  • Lamb or beef with vermicelli and onion $14.50
  • Kung pao chicken $16.00
Balance Kitchen (sample menu)
  • Breakfast Beans Bacon $16.00
    • tomatoes fennel, paprika & ricotta, fried eggs sourdough
  • Soup $13.50
    • bacon, celery, onion, spaghetti tomato peas w garlic bread
  • Siracha Chicken Salad $18.00
    • siracha chicken, quinoa beetroot hummus
  • Chicken Burger $18.50
    • Harissa yogurt, pickle cucumber w kumara chips
  • Protein Pancake $17.00
    • pancake w fresh fruit banana maple syrup
  • Balance Bene $16.50
    • crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
  • Chai Spiced Granola $16.00
    • goji berries maple syrup, honey yogurt
  • Tumeric & Thyme Chicken Breast $19.50
    • w feta chickpeas hummus pumpkin orange
Lava Land's Cafe (sample menu)
  • North indian lamb curry with toast $15.80
    • Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
  • Hash brown / creamy mash / giant couscous $4.00
  • Italian meatballs with penne pasta $15.80
    • Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
  • Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
  • Vegetarian burger $12.50
    • Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
  • Eggs with seleted bread $5.00
  • Enjoy any three between 7:00am-9:00 am for only $9.00
  • Avocado / mushroom / tomato / spinach $4.00
Bodrum Kitchen

Bodrum Kitchen

location

Address

T111/3058 Great North Road, New Lynn, Auckland, Auckland, 0600, New Zealand

phone

Phone

098877982

email

Email

info@bodrum.co.nz

clock

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Greek , Japanese , Mediterranean , Middle Eastern , New Zealand , Turkish , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
T111/3058 Great North Road, New Lynn, Auckland, Auckland, 0600, New Zealand
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