Bolliwood Indian Restaurant in 26 Uxbridge Road Menu

APPETISERS APPETISERS
  • Poppadums & Dips $6.50
    • 4 pcs. poppadums served with raita & mango chutney
  • Samosa $5.90
    • Pastry stuffed with spicy potatoes & peas
  • Onion Bhaji $5.90
    • Sliced onions dipped in chick pea batter & deep fried
  • Paneer Pakora $10.50
    • Home made cheese dipped in chick Pea batter & deep fried.
  • Aachari (Paneer / Chicken) $12.50
    • Paneer / Chicken marinated in mixed pickle, coriander and spices, cooked in Tandoor
  • Prawn Pakora $12.50
    • King Prawns dipped in a Chick Pea batter & deep fried
  • Goat Masala (Dry) $16.50
    • Goat meat cooked on bones with an exotic blend of Indian herbs & Spices
  • Tandoori Chicken Half $12.50 Full $19.50
    • Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoor Oven
  • Chicken Tikka Half $12.50 Full $20.50
    • Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven
  • Haryali Kebab Half $12.00 Full $20.50
    • Tender chicken fillets marinated in fresh coriander & mint, garlic,ginger & cheese cooked in charcoal tandoori oven
  • Seekh Kebab Half $10.00 Full $18.50
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
  • Fish Tikka Half $10.00 Full $18.50
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor Oven
  • Malai Tikka Half $10.00 Full $18.50
    • Tender Chicken Fillets Marinated in cashew nuts, fresh cream, garlic, ginger & cheese Cooked in charcoal tandoori oven
  • Chicken Lolipops Half $12.00 Full $20.50
    • Specially cut chicken wings cooked in Chef's special homemade sauce
SLIZZLER PLATTERS SLIZZLER PLATTERS
  • Vegetable Platter For Two $14.50
    • Combination of Samosa, Onion Bhaji & Paneer Tikka on hot sizzer platter
  • Sizzer Platter For Two $16.50
    • Combination of Samosa, Onion Bhaji ,Chiken Tikka & Seekh kewab on hot sizzer platter
  • Bolliwood Platter For Two $18.50
    • Combination of Chicken Tikka, Fish Tikka, prawan Pokora & Lamb Kewab on hot sizzer platter
MAINS - NON VEG MAINS - NON VEG
  • Butter Chicken $15.50
    • Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy
  • Chicken Tikka Masala $15.50
    • Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
  • Kadahi Chicken $15.50
    • Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
  • Lamb Roganjosh $15.50
    • Lamb cooked with exotic blend of herbs and spices in thick gravy
  • Madras $15.50
    • Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices
  • Korma $15.50
    • Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • Saagwala $15.50
    • Choice of chicken/lamb/beef cooked in and skillfully blended with spanish in an exotic curry
  • Vindaloo $15.50
    • Choice of chicken/lamb/beef Red hot curry from Goa
  • Bhuna $15.50
    • Choice of chicken/lamb/beef cooked with garam masala, ginger,garlic & spices
  • Bolliwood Special Curry $15.50
    • Choice of chicken/lamb/beef cooked with onions, fenugreek and spices
MAINS - VEG MAINS - VEG
  • Vegetable Korma $13.50
    • A variety of vegetables cooked with mild spices
  • Malai Kofta $13.50
    • Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy
  • Bombay Aloo(Dry) $13.50
    • Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.
  • Paneer Tikka Masala $13.50
    • Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices
  • Palak Paneer $13.50
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
  • Dhal Makhani $13.50
    • Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves
  • Aloo Mattar $13.50
    • Potato and fresh garden peas cooked with onion base and Indian spices
  • Aloo Gobi(Dry) $13.50
    • A dry blend of potato and cauliflower garnished with fresh coriander.
  • Bolliwood Special Veg Curry $13.50
    • Authentic punjabi style curry cooked with Garlic, ginger and fenugreek homemade spices
SEAFOOD CLASSICS SEAFOOD CLASSICS
  • Masala (Fish / Prawn) $21.50
    • Tender succulent Fish/shelless Prawn cooked in an onion base with a touch of coriander flavour
  • Madras(Fish / Prawn) $21.50
    • A traditional South Indian style curry cooked with coconut and spices
  • Vindaloo (Fish / Prawn) $21.50
    • Red hot curry from Goa cooked with capsicum, coriander herbs and spices.
  • King Prawn Masala $21.50
    • A thick tomato curry cooked with capsicum, coriander herbs and spices.
  • King Prawn Malabari $21.50
    • Prawn cooked with onion, capsicum, coconut & spices.
INDO CHINESE INDO CHINESE
  • Chilli Chicken / Chilli Paneer $15.90
    • Indo chinese style boneless chicken or paneer cooked in onion, capsicum and green chilli
  • Manchurian (Veg/Chic) $15.90
    • Indo chinese style cooked in special Manchurian sauce
  • Sixty Five (Chicken/Paneer) $15.90
    • Deep frying spicy paste coated paneer or chicken cubes cooked in Hydrabadi style
CHEF SPECIAL CHEF SPECIAL
  • Balti (Veg/Non-Veg) $16.90
    • Choice chicken/lamb/beef cooked in north indian style with spicy ginger, garlic, onion gravy and herbs
  • Bhindi Do Pyaza $16.90
    • Dry okra cooked in fresh coriander , sliced onion, Indian herbs and spices in punjabi style
  • Tawa (Veg/Chicken) $16.90
    • Fresh seasonal veg / chicken cooked in barbeque style with Indian herbs and style
  • Paneer Bhurji $16.90
    • Made from crumbled paneer cooked with onion, garlic, tomatoes, ginger and spices
  • Indian Style Butter Chicken $16.90
    • Chicken with bones cooked in traditional Indian style with tomato, cashew nut based gravy garnished with butter and cream
HOME MADE NAAN BREADS HOME MADE NAAN BREADS
  • Butter Naan / Tandoori Roti $3.00
  • Aloo Paratha / Garlic Naan $3.50
  • Peshawari Naan / Lachha Parantha $4.00
  • Onion Kulcha / Keema Naan $4.50
  • Cheese & Spinach Naan $4.50
  • Bolliwood Special Naan $5.50
  • Bread Basket[Choose Any 3 Bread] $13.50
SPECIAL SET MENU SPECIAL SET MENU
  • Vegeterian Banquet $25 per person
    • Entrees: Samosa, Paneer Pakora, Onion Bhaji / Main Course: Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments
  • Maharaja Banquet $30 per person
    • Entrees: Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab / Main Course: Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
  • Bolliwood Banquet $35 per person
    • Entrees: Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab / Main Course: Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
FROM THE PADDY FIELDS FROM THE PADDY FIELDS
  • Biryanis $14.50
    • Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
  • Fried Rice $14.50
    • Basmati rice cooked in Indo-Chinese style (veg/chicken)
  • Pulao Rice $5.00
    • Basmati rice cooked with saffran and dry fruits
  • Basmati Rice $3.00
CONDIMENTS CONDIMENTS
  • Raita / Pickles / Mango Chutney $3.00
  • Indian Dips Platter $7.50
    • selection of some of the above
SIDE SIDE
  • Mixed Seasonal Vegetables $6.50
  • Kachumber / Mix / Indian Salad $5.50
  • Seasoned Wedges / Fries $4.00
KIDS MENU KIDS MENU
  • Kid's Butter Chicken $9.00
  • Chicken Nuggets & Chips $6.50
  • Hot Dogs & Chips $6.50
  • Fish Nuggets & Chips $6.50
DESSERTS DESSERTS
  • Chocolate Fudge Cake $6.50
  • Mango Kulfi $6.50
  • Gulab Jamun $6.50

Nearby Sample Menus

Soul Bar and Bistro (sample menu)
  • Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
  • Clevedon mozzarella & heirloom tomato panzanella $20.00
  • Fried beer battered tarakihi, persian style russian potato salad with dill $28.00
  • Hawkes bay lamb rack, fig ancholade, eggplant $42.00
  • Brassicas bowl, habanero mustard, chestnuts $16.00
  • Crayfish, baby gem cos, zucchini, preserved lemon $35.00
  • Cloudy bay clams, linguine, fennel sofrito, chilli, Italian parsley $33.00
  • Caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $18.00
Elegance Chinese Restaurant (sample menu)
  • Chinese style braised pork $26.00
  • Mongolian style beef $23.00
  • Shredded Potato Salad $8.00
  • Pan-fried chicken with lemon sauce $24.00
  • Red bean soup $6.00
  • Braised free range chicken with ginseng $180.00 P/Order
  • Congee with beef $9.00
  • Stir-Fried Prawns With Chili Sauce $30.00
French Rendez-vous Cafe (sample menu)
  • Paris Galette $14.00
    • Ham, egg, cheese
  • Kiwi Galette $19.00
    • Toulouse sausage, potatoes, mushrooms, egg, cheese
  • Lemon Cream (Financier)
    • Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
  • Goat Cheese Salad $21.00
    • Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
  • Chef Breakfast $19.00
    • Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
  • Cannes Galette $16.00
    • Garlic potatoes, mushrooms, cheese
  • Breaky Crepe $17.00
    • Sweet crepe with bacon, yogurt, fresh fruit salad, maple syrup and whipped cream
  • All our sweet crepes are served with whipped cream and icing sugar
Palm Court - The Langham Hotel (sample menu)
  • Oatmeal porridge with brown sugar or cinnamon, cream and berry compote $10.50
  • Lemon and Basil Crumble $15.50
    • caramelised almond sable, basil jelly, lemon and basil curd and lemon crumble
  • Wakanui burger, brioche bun, home-made ketchup flakes, gherkin, chutney, lettuce, vintage gouda, onion puree and triple cooked chips $31.50
  • Hot smoked salmon with beetroot macaroon, horseradish, beet salad $17.50
  • Scrambled eggs with smoked salmon on brown bread $24.50
  • Served daily 5.30pm until 10.30pm
  • Open-faced omelette topped with mushrooms, onions, diced tomato, oyster and cheddar cheese with whole wheat toast $24.50
  • Business Breakfast $25.00
    • Includes any menu item and tea or coffee
Takapuna Beach Cafe and Store (sample menu)
  • Agria rosti, heirloom tomato, lamb sausage, chili crème, poached egg $25.00
  • Muse tasting board $40.00
    • handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato/per board
  • Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips $27.00
  • The grill-sausage, bacon, tomato, rosti, poached eggs, pain cereal $29.00
  • Omelette Smoked fish capers $23.00
  • Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
  • passionfruit sorbet
  • Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
Country Fried Chicken (sample menu)
  • Snack box $ 5.90
    • 1 piece of chicken,regular chips
  • Dinner box $ 9.90
    • 3 pieces of chicken,regular chips
  • Bargain box $ 20.90
    • 6 pieces of chicken, regular chips, 355-ml coca cola can
  • Mini feast $ 9.90
    • 2 pieces of chicken,regular chips, 355-ml coca cola can
  • Family feast $ 39.90
    • 12 pieces of chicken,2 regular chips, 2-355 ml coca cola cans
  • Lunch box $ 7.90
    • regular chips
  • Chicken feast $ 30.90
    • 9 pieces of chicken,regular chips, 2-355-ml coca cola can
Ashby Ave Takeaway & Cafe (sample menu)
  • 12 Chicken Nuggets & Chips $10.00
  • Southern Fried Chicken - Drumstick $2.50
  • Beef $6.30/$7.30
    • Sandwich/Roll
  • Sausage $1.50
  • Crab Stick $1.50
  • Pork $6.30/$7.30
    • Sandwich/Roll
  • 6 Chicken Nuggets & Chips $6.00
  • Sauces - N/A
    • Mint, Apple, Horseradish, Mustard, BBQ, Hickory, Tartare, Tomato, Sweet Chilli, Hot Chilli & Mayonaise
Wai Kitchen (sample menu)
  • Roasted heirloom tomato $6.00
  • Eggs benedict $20.50
    • with middle bacon
  • Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
  • Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
  • House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
  • Vanilla pancakes $16.50
    • strawberries, cream & shortbread
  • Heirloom tomato salad, roasted goat feta, asparagus, dukkah $21.50
  • Smoked salmon $7.00
Nishiki (sample menu)
  • Kumara Chips $6.00
    • kumara chips with sweet sauce
  • Agedashi Tofu $7.00
    • deep fried tofu in tempura soup
  • Gyoza nabe $12.00
    • dumplings and vegetables in a soy sauce based soup
  • Dragon Roll $12.00
    • Eel tempura sushi roll
  • Nabe Udon $14.00
    • udon noodles with pork and Japanese condiments
  • Yaki Onigiri $3.00
    • grilled rice ball
  • Soft shell crab $12.00
    • soft shell crab with a soy vinegar jelly sauce
  • Kani Roll $12.00
    • deep fried soft shell crab
New Horse Takeaways (sample menu)
  • Hot Dog $1.70
  • Chicken $13.50
  • Prawn $15.00
  • Steak & Egg $5.10
  • Bacon & Cheese $5.10
  • 15 Chicken Nibbles & Chips $13.00
  • Squid $15.00
  • Bami Goreng with Noodles $15.00
The Starboard Side Bistro (sample menu)
  • Pakora-Vegetable Fritters $10.00
    • Served ẁ Traditional chutneys & sauces.
  • Warm Breads $12.00
  • The Kentish Platter $25.00
    • Meat Patties, Pork pieces, Sausages, Chicken Wings, Samosas, Spring rolls, Fish Bites, Calamari, Fries, Prawn Twisters, Crumbed Prawns.
  • Scallop & Prawn Mornay $12 Entree / $20 Main
    • Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
  • Salt 'n' Pepper Calamari $12 Entree / $22 Main
    • Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
  • Pork Duo $30.00
    • Pork Belly & BBQ Spare Ribs served ẁ Potato of the day, Steamed Greens & Chef’s Gravy.
  • Lamb Shanks $20.00 1 / $28.00 2
    • Served ẁ Creamy Mash, Steamed Greens & Chef’s Gravy.
  • Deep Fried Camembert $12.00
    • Crumbed in Panko breadcrumbs cooked golden brown
Royal Horse (sample menu)
  • Soft-Shell Crab $9/$15.5
  • Tonkatsu $10
    • Japanese style fried pork cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
  • Seared Yellow-Fin Tuna $15
    • Seared yellow-fin tuna, served with wasabi sauce, balsamic drixxled side salad and rice, (limited supply, please ask for availability)
  • Chicken Katsu Curry $11
    • Japanese style fried chicken cutlets served with curry and rice
  • Katsu Curry $11
    • Japanese style fried pork cutlets served with curry and rice
  • Crispy Chicken Leg $6.50
  • Fried Tofu $5.5/$9
  • Pork Dumplings (20Pc) $9
    • Boiled pork dumplings with soy sauce.
QC's Cafe (sample menu)
  • Vegetarian $10.00
    • Grain toast with toamto, mushroom and egg
  • Bacon, egg, tomato, sausage, and mushroom with toast $15.00
  • Bacon and egg $9.00
    • With toast
  • Toasted sandwich $5.50
    • With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
  • Bagel $5.50
    • With cream cheese and preserves
  • Grain toast $6.50
    • With any style eggs
Orakei Bake House (sample menu)
  • Chicken Pie $3.60
  • Steak Pie $3.20
  • Steak & Kidney Pie $3.60
  • Mince Pie $3.20
  • Chicken Drumstick $2.00
  • Satay Chicken Pie $3.80
  • Mince Potato Top Pie $3.60
  • Mince Savoury $1.20
Ajadz (sample menu)
  • Masala Machi $20.90 (R) / $19.50 (T)
    • Fish cooked in light spices and lemon flavoured sauce
  • Dal $18.50 (R) / $17.50 (T)
    • Mixed beans cooked on a slow fire and garnished with ginger coriander
  • Chicken Vindaloo $19.90 (R) / $18.50 (T)
    • Chicken cooked in a hot vindaloo spicy sauce, straight from Goa
  • Chicken Tikka $21.90 (R) / $20.50 (T)
    • Tender boneless chicken marinated in tandoori sauce and smoke roasted
  • Vegi Paratha $4.50 (R) / $4.50 (T)
    • Naan stuffed with peas and potatoes
  • Karai Beef $19.90 (R) / $18.50 (T)
    • Beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
  • Aloo Gobhi $18.50 (R) / $17.50 (T)
    • Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
  • Sweet Naan $4.50 (R) / $4.50 (T)
    • Naan stuffed with sultanas and sweetened coconut
Bolliwood Indian Restaurant

Bolliwood Indian Restaurant

location

Address

26 Uxbridge Road, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095370444

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
26 Uxbridge Road, Howick, Auckland, Auckland, 2014, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea