Bolliwood Indian Restaurant in 26 Uxbridge Road Menu

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Poppadums & Dips $6.50
- 4 pcs. poppadums served with raita & mango chutney
Samosa $5.90
- Pastry stuffed with spicy potatoes & peas
Onion Bhaji $5.90
- Sliced onions dipped in chick pea batter & deep fried
Paneer Pakora $10.50
- Home made cheese dipped in chick Pea batter & deep fried.
Aachari (Paneer / Chicken) $12.50
- Paneer / Chicken marinated in mixed pickle, coriander and spices, cooked in Tandoor
Prawn Pakora $12.50
- King Prawns dipped in a Chick Pea batter & deep fried
Goat Masala (Dry) $16.50
- Goat meat cooked on bones with an exotic blend of Indian herbs & Spices
Tandoori Chicken Half $12.50 Full $19.50
- Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoor Oven
Chicken Tikka Half $12.50 Full $20.50
- Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven
Haryali Kebab Half $12.00 Full $20.50
- Tender chicken fillets marinated in fresh coriander & mint, garlic,ginger & cheese cooked in charcoal tandoori oven
Seekh Kebab Half $10.00 Full $18.50
- Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
Fish Tikka Half $10.00 Full $18.50
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor Oven
Malai Tikka Half $10.00 Full $18.50
- Tender Chicken Fillets Marinated in cashew nuts, fresh cream, garlic, ginger & cheese Cooked in charcoal tandoori oven
Chicken Lolipops Half $12.00 Full $20.50
- Specially cut chicken wings cooked in Chef's special homemade sauce

Vegetable Platter For Two $14.50
- Combination of Samosa, Onion Bhaji & Paneer Tikka on hot sizzer platter
Sizzer Platter For Two $16.50
- Combination of Samosa, Onion Bhaji ,Chiken Tikka & Seekh kewab on hot sizzer platter
Bolliwood Platter For Two $18.50
- Combination of Chicken Tikka, Fish Tikka, prawan Pokora & Lamb Kewab on hot sizzer platter

Butter Chicken $15.50
- Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy
Chicken Tikka Masala $15.50
- Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
Kadahi Chicken $15.50
- Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
Lamb Roganjosh $15.50
- Lamb cooked with exotic blend of herbs and spices in thick gravy
Madras $15.50
- Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices
Korma $15.50
- Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
Saagwala $15.50
- Choice of chicken/lamb/beef cooked in and skillfully blended with spanish in an exotic curry
Vindaloo $15.50
- Choice of chicken/lamb/beef Red hot curry from Goa
Bhuna $15.50
- Choice of chicken/lamb/beef cooked with garam masala, ginger,garlic & spices
Bolliwood Special Curry $15.50
- Choice of chicken/lamb/beef cooked with onions, fenugreek and spices

Vegetable Korma $13.50
- A variety of vegetables cooked with mild spices
Malai Kofta $13.50
- Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy
Bombay Aloo(Dry) $13.50
- Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.
Paneer Tikka Masala $13.50
- Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices
Palak Paneer $13.50
- Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
Dhal Makhani $13.50
- Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves
Aloo Mattar $13.50
- Potato and fresh garden peas cooked with onion base and Indian spices
Aloo Gobi(Dry) $13.50
- A dry blend of potato and cauliflower garnished with fresh coriander.
Bolliwood Special Veg Curry $13.50
- Authentic punjabi style curry cooked with Garlic, ginger and fenugreek homemade spices

Masala (Fish / Prawn) $21.50
- Tender succulent Fish/shelless Prawn cooked in an onion base with a touch of coriander flavour
Madras(Fish / Prawn) $21.50
- A traditional South Indian style curry cooked with coconut and spices
Vindaloo (Fish / Prawn) $21.50
- Red hot curry from Goa cooked with capsicum, coriander herbs and spices.
King Prawn Masala $21.50
- A thick tomato curry cooked with capsicum, coriander herbs and spices.
King Prawn Malabari $21.50
- Prawn cooked with onion, capsicum, coconut & spices.

Chilli Chicken / Chilli Paneer $15.90
- Indo chinese style boneless chicken or paneer cooked in onion, capsicum and green chilli
Manchurian (Veg/Chic) $15.90
- Indo chinese style cooked in special Manchurian sauce
Sixty Five (Chicken/Paneer) $15.90
- Deep frying spicy paste coated paneer or chicken cubes cooked in Hydrabadi style

Balti (Veg/Non-Veg) $16.90
- Choice chicken/lamb/beef cooked in north indian style with spicy ginger, garlic, onion gravy and herbs
Bhindi Do Pyaza $16.90
- Dry okra cooked in fresh coriander , sliced onion, Indian herbs and spices in punjabi style
Tawa (Veg/Chicken) $16.90
- Fresh seasonal veg / chicken cooked in barbeque style with Indian herbs and style
Paneer Bhurji $16.90
- Made from crumbled paneer cooked with onion, garlic, tomatoes, ginger and spices
Indian Style Butter Chicken $16.90
- Chicken with bones cooked in traditional Indian style with tomato, cashew nut based gravy garnished with butter and cream

Butter Naan / Tandoori Roti $3.00
Aloo Paratha / Garlic Naan $3.50
Peshawari Naan / Lachha Parantha $4.00
Onion Kulcha / Keema Naan $4.50
Cheese & Spinach Naan $4.50
Bolliwood Special Naan $5.50
Bread Basket[Choose Any 3 Bread] $13.50

Vegeterian Banquet $25 per person
- Entrees: Samosa, Paneer Pakora, Onion Bhaji / Main Course: Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments
Maharaja Banquet $30 per person
- Entrees: Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab / Main Course: Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
Bolliwood Banquet $35 per person
- Entrees: Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab / Main Course: Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments

Biryanis $14.50
- Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
Fried Rice $14.50
- Basmati rice cooked in Indo-Chinese style (veg/chicken)
Pulao Rice $5.00
- Basmati rice cooked with saffran and dry fruits
Basmati Rice $3.00

Raita / Pickles / Mango Chutney $3.00
Indian Dips Platter $7.50
- selection of some of the above

Mixed Seasonal Vegetables $6.50
Kachumber / Mix / Indian Salad $5.50
Seasoned Wedges / Fries $4.00

Kid's Butter Chicken $9.00
Chicken Nuggets & Chips $6.50
Hot Dogs & Chips $6.50
Fish Nuggets & Chips $6.50

Chocolate Fudge Cake $6.50
Mango Kulfi $6.50
Gulab Jamun $6.50

Nearby Sample Menus

Choyla $16.00
- Barbecued diced lamb/chicken/beef cooked in Nepali spices and sauce and comes with dried bitter rice and roasted soya beans
All curries served with rice
Half $9.00
Chicken Tikka
- Tender chicken fillet marinated in yogurt and spices, and cooked in the tandoor
Chicken Chowmien (Noodles) $14.00
- Chowmien mixed with chicken, egg and vegetables
Goat Biryani $15.00
- Tender goat (bone in) cooked with spice, herb and basmati rice flavored with saffron
Chicken Saagwala $14.50
- Succulent pieces of chicken cooked in spinach and cream
Chicken Chowmien (Noodles) $14.00
- Chowmien mixed with chicken, egg and vegetables

Combination On Rice $14.00
Chicken $11.00
- rice noodles /egg noodles /vermicelli soup
LG Chicken $4.50
Special Beef $12.00
- rice noodles /egg noodles /vermicelli soup
Stir Fried Seafood Combination On Rice $13.50
- Spicy/mild
Curry Chicken With Rice $12.00
Beef balls $11.00
- rice noodles /egg noodles /vermicelli soup
Egg Noodles $2.50

Chicken $10.50
Chips $2.50
BBQ pork fried rice & chicken chow mein & egg Foo Yong
Won Ton $0.70
Scallop $2.00
Chicken Mushroom soup $9.50
BBQ pork $11.50
Bacon $3.80

Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
All platters served with bread
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
Side of Summer Vegetables (GF) $8
Baby New Potatoes (GF, V) $8
- Herb truffle butter
Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing

WEDGES. BACON AND CHEESE $13.50
- Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
NACHOS $15.50
- Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
B.L.T $10.50
- Bacon lettuce. tomato and mayonnaise.
BEEF STEW $14.00
- Hearty beef and ale stew served with thick cut bread
GARLIC BREAD WITH CHEESE $6.50
CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
CHICKEN BURGER $18.50
- Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
SCAMPI AND CHIPS $16.50
- Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.

CHICKEN
PORK
Mash & Gravy $2.50/$5.00
Kumara $0.80
-Med Kiwi $15.00
-Large Kiwi $19.00
-Large Kiwi $19.00
-Med Kiwi $16.00

Caramelised Heirloom Carrots, Sauteed Asparagus, Skinny Chips, Summer Salad, Potato Puree $6.90 ea
Baked Argentinian Empanadas $12.90
- Spicy beef and olive with chimichurri
-Add Skinny Chips $4.00
Shed Burger $23.90
- Local beef and cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips.
Shed Burger $23.90
- Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips
Marinated Olives (V)(GF) $6.90
Potato & Line Caught Fish Cakes $17.90
- made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
Spiced Pulled Pork Sandwich (DF)(GFA) $16.90
- coriander, mayo and ruby pickle on ciabatta with summer salad.

Spicy Chicken with Cashew Nut and Leek $22.50
Lamb Cutlet with Ginger & Spring Onion (sizzling) $38.50
*Corkage Charge (per bottle) $5.00
Beef with Ginger and Spring Onion $22.50
Szechuan Scallop (Spicy) $36.50
Hot and Sour Soup $8.00
Squid with Ginger and Spring Onion $25.00
Spicy Sliced Pork with Leek $19.50

Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32

Fisher’s Catch (GFO) $36.00
- Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce
Irish Eggs Benedict (GFO) (VO) $20.00
- Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes
200g Aged Sirloin $32.00
Castaways’ Garlic Parmesan Bread (V) $9.00
- Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
Bread & Dip Selection (V) $15.00
- Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
Castaways’ Chocolate Brownie (V) $14.00
- Warm chocolate brownie served w/ manuka honey ice cream & spiced berry compote
Main serving $22.00

Fish & chips (GF) $21.50
- Pan fried snapper, beer battered fries, rocket salad, in house tartar sauce
Arancini balls (V)(x3) $5.70
- Mushrooms and truffle risotto balls, in house aioli
Steak and chips (GF) $18.00
- Rump steak, beer battered fries, rocket salad and mushroom sauce
Jalapeno poppers(V) (x2) $6.00
- Jalapenos stuffed with cream cheese, chipotle mayo
Zucchini & corn fritters with chutney and rocket salad (V) $17.50
Smoked spanish short ribs (x1) (GF) $2.50
- In house smoked short ribs dipped and glazed in a house BBQ sauce
Mac and cheese balls (x) $5.00
- Macaroni elbows, bacon , cheese
In house cold smoked mussels (x3) (GF) $5.70
- Nz green lip mussels, coriander, in house sweet chilli sauce

Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)
Tomato pesto jus - Rump $2.50
Peanut slaw N/A
Crowd of New Zealand & imported cheeses - w accompaniments $28.50
Texas BBQ - Steak Fiorentina, Rump $2.50
Butterscotch pudding $16.50
Smoked garlic butter - Rib eye, angus pure eye fillet, Steak Fiorentina $2.50
Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)

Spaghetti Carbonara $16.00 / $21.00
- Bacon, onion, mushroom & garlic lightly sautéed & finished with egg in a white wine & herb cream sauce
Fettucine al Pollo $14.50
- Fresh chicken breast pieces pan-fried with button mushrooms, onion and fresh herbs, then tossed in a tomato cream sauce
Side Salad $5.50
Calamari Salad $14.50
- Salt and pepper calamari rings served with freshly tossed salad, fresh lemon and herb aioli
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Bistecca Arabiata - Oven roasted eye fillet steak served with field mushrooms, wilted spinach and a peppercorn, garlic and fresh herb jus Or Chicken/Pork Fillet Parmigiana - Crumbed and pan-fried, grilled with bechamel and mozzerella cheese and finished with a napolitana sauce Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $55.00
Fettucine Vedura $14.50
- Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
Crispy Fried Polenta $6.00
- W rosemary, salt & parmesan
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Pollo Parmigiana - Crumbed chicken breast panfried & grilled with bechamel & mozzerella cheese Or Oven Roasted Pork Loin - Served with wilted spinach and a mustard & mushroom cream Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $50.00

-Scrambled eggs with salmon, a toasted croissant and avocado $16.50
-Fillings: Cheese, tomato, ham, mushroom or bacon
-Creamy mushrooms and bacon served on 2 slices of toast $12.90
-Bacon, avocado and tomato $12.90
-With bacon $14.70
FRENCH TOAST
- 2 Slices served with maple syrup
BLT $11.90
- Bacon, lettuce, tomato served on toasted focaccia bread
EGG ON TOAST $8.90
- 2 eggs served any style on thick toast >>

Garlic Pizza Bread $7.50
- w garlic butter
Kumara Chips $5.50
Criss Cut Chips w tomato sauce $8.50
Kids Eggs $9.50
- Scrambled eggs on toast
Fillet Mignon $36.00
- 200g Angus Eye Fillet wrapped in streaky Bacon and topped with mushrooms in red wine sauce w a grain mustard mash & Bok Choy
Kids Steak n/a
- Rib Eye steak with salad & chunky Fries
Cooked Breakfast $19.50
- Eggs any style on toast w, tomatoes, hash browns, honey cured bacon & pork sausage w, relish
Lamb Shank $22.50
- w grain mustard potato mash, baby carrots, broccoli and a rosemary & mint jus

Bolliwood Indian Restaurant

Auckland Region > Auckland > Bolliwood Indian Restaurant

Address

26 Uxbridge Road, Howick, Auckland, Auckland, 2014, New Zealand

Phone

095370444

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Indian , North Indian , Vegetarian

Features

EFTPOS , Takeaway , Wheelchair accessible , Home Delivery , Reservations , BYO , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Bolliwood Indian Restaurant in 26 Uxbridge Road Menu

Nearby Sample Menus

Bolliwood Indian Restaurant

Auckland Region > Auckland > Bolliwood Indian Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

26 Uxbridge Road, Howick, Auckland, Auckland, 2014, New Zealand

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