Bolliwood Indian Restaurant in 26 Uxbridge Road Menu

APPETISERS APPETISERS
  • Poppadums & Dips $6.50
    • 4 pcs. poppadums served with raita & mango chutney
  • Samosa $5.90
    • Pastry stuffed with spicy potatoes & peas
  • Onion Bhaji $5.90
    • Sliced onions dipped in chick pea batter & deep fried
  • Paneer Pakora $10.50
    • Home made cheese dipped in chick Pea batter & deep fried.
  • Aachari (Paneer / Chicken) $12.50
    • Paneer / Chicken marinated in mixed pickle, coriander and spices, cooked in Tandoor
  • Prawn Pakora $12.50
    • King Prawns dipped in a Chick Pea batter & deep fried
  • Goat Masala (Dry) $16.50
    • Goat meat cooked on bones with an exotic blend of Indian herbs & Spices
  • Tandoori Chicken Half $12.50 Full $19.50
    • Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoor Oven
  • Chicken Tikka Half $12.50 Full $20.50
    • Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven
  • Haryali Kebab Half $12.00 Full $20.50
    • Tender chicken fillets marinated in fresh coriander & mint, garlic,ginger & cheese cooked in charcoal tandoori oven
  • Seekh Kebab Half $10.00 Full $18.50
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
  • Fish Tikka Half $10.00 Full $18.50
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor Oven
  • Malai Tikka Half $10.00 Full $18.50
    • Tender Chicken Fillets Marinated in cashew nuts, fresh cream, garlic, ginger & cheese Cooked in charcoal tandoori oven
  • Chicken Lolipops Half $12.00 Full $20.50
    • Specially cut chicken wings cooked in Chef's special homemade sauce
SLIZZLER PLATTERS SLIZZLER PLATTERS
  • Vegetable Platter For Two $14.50
    • Combination of Samosa, Onion Bhaji & Paneer Tikka on hot sizzer platter
  • Sizzer Platter For Two $16.50
    • Combination of Samosa, Onion Bhaji ,Chiken Tikka & Seekh kewab on hot sizzer platter
  • Bolliwood Platter For Two $18.50
    • Combination of Chicken Tikka, Fish Tikka, prawan Pokora & Lamb Kewab on hot sizzer platter
MAINS - NON VEG MAINS - NON VEG
  • Butter Chicken $15.50
    • Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy
  • Chicken Tikka Masala $15.50
    • Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
  • Kadahi Chicken $15.50
    • Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
  • Lamb Roganjosh $15.50
    • Lamb cooked with exotic blend of herbs and spices in thick gravy
  • Madras $15.50
    • Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices
  • Korma $15.50
    • Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • Saagwala $15.50
    • Choice of chicken/lamb/beef cooked in and skillfully blended with spanish in an exotic curry
  • Vindaloo $15.50
    • Choice of chicken/lamb/beef Red hot curry from Goa
  • Bhuna $15.50
    • Choice of chicken/lamb/beef cooked with garam masala, ginger,garlic & spices
  • Bolliwood Special Curry $15.50
    • Choice of chicken/lamb/beef cooked with onions, fenugreek and spices
MAINS - VEG MAINS - VEG
  • Vegetable Korma $13.50
    • A variety of vegetables cooked with mild spices
  • Malai Kofta $13.50
    • Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy
  • Bombay Aloo(Dry) $13.50
    • Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.
  • Paneer Tikka Masala $13.50
    • Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices
  • Palak Paneer $13.50
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
  • Dhal Makhani $13.50
    • Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves
  • Aloo Mattar $13.50
    • Potato and fresh garden peas cooked with onion base and Indian spices
  • Aloo Gobi(Dry) $13.50
    • A dry blend of potato and cauliflower garnished with fresh coriander.
  • Bolliwood Special Veg Curry $13.50
    • Authentic punjabi style curry cooked with Garlic, ginger and fenugreek homemade spices
SEAFOOD CLASSICS SEAFOOD CLASSICS
  • Masala (Fish / Prawn) $21.50
    • Tender succulent Fish/shelless Prawn cooked in an onion base with a touch of coriander flavour
  • Madras(Fish / Prawn) $21.50
    • A traditional South Indian style curry cooked with coconut and spices
  • Vindaloo (Fish / Prawn) $21.50
    • Red hot curry from Goa cooked with capsicum, coriander herbs and spices.
  • King Prawn Masala $21.50
    • A thick tomato curry cooked with capsicum, coriander herbs and spices.
  • King Prawn Malabari $21.50
    • Prawn cooked with onion, capsicum, coconut & spices.
INDO CHINESE INDO CHINESE
  • Chilli Chicken / Chilli Paneer $15.90
    • Indo chinese style boneless chicken or paneer cooked in onion, capsicum and green chilli
  • Manchurian (Veg/Chic) $15.90
    • Indo chinese style cooked in special Manchurian sauce
  • Sixty Five (Chicken/Paneer) $15.90
    • Deep frying spicy paste coated paneer or chicken cubes cooked in Hydrabadi style
CHEF SPECIAL CHEF SPECIAL
  • Balti (Veg/Non-Veg) $16.90
    • Choice chicken/lamb/beef cooked in north indian style with spicy ginger, garlic, onion gravy and herbs
  • Bhindi Do Pyaza $16.90
    • Dry okra cooked in fresh coriander , sliced onion, Indian herbs and spices in punjabi style
  • Tawa (Veg/Chicken) $16.90
    • Fresh seasonal veg / chicken cooked in barbeque style with Indian herbs and style
  • Paneer Bhurji $16.90
    • Made from crumbled paneer cooked with onion, garlic, tomatoes, ginger and spices
  • Indian Style Butter Chicken $16.90
    • Chicken with bones cooked in traditional Indian style with tomato, cashew nut based gravy garnished with butter and cream
HOME MADE NAAN BREADS HOME MADE NAAN BREADS
  • Butter Naan / Tandoori Roti $3.00
  • Aloo Paratha / Garlic Naan $3.50
  • Peshawari Naan / Lachha Parantha $4.00
  • Onion Kulcha / Keema Naan $4.50
  • Cheese & Spinach Naan $4.50
  • Bolliwood Special Naan $5.50
  • Bread Basket[Choose Any 3 Bread] $13.50
SPECIAL SET MENU SPECIAL SET MENU
  • Vegeterian Banquet $25 per person
    • Entrees: Samosa, Paneer Pakora, Onion Bhaji / Main Course: Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments
  • Maharaja Banquet $30 per person
    • Entrees: Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab / Main Course: Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
  • Bolliwood Banquet $35 per person
    • Entrees: Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab / Main Course: Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
FROM THE PADDY FIELDS FROM THE PADDY FIELDS
  • Biryanis $14.50
    • Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
  • Fried Rice $14.50
    • Basmati rice cooked in Indo-Chinese style (veg/chicken)
  • Pulao Rice $5.00
    • Basmati rice cooked with saffran and dry fruits
  • Basmati Rice $3.00
CONDIMENTS CONDIMENTS
  • Raita / Pickles / Mango Chutney $3.00
  • Indian Dips Platter $7.50
    • selection of some of the above
SIDE SIDE
  • Mixed Seasonal Vegetables $6.50
  • Kachumber / Mix / Indian Salad $5.50
  • Seasoned Wedges / Fries $4.00
KIDS MENU KIDS MENU
  • Kid's Butter Chicken $9.00
  • Chicken Nuggets & Chips $6.50
  • Hot Dogs & Chips $6.50
  • Fish Nuggets & Chips $6.50
DESSERTS DESSERTS
  • Chocolate Fudge Cake $6.50
  • Mango Kulfi $6.50
  • Gulab Jamun $6.50

Nearby Sample Menus

Blue Rose (sample menu)
  • Texas Ranger Steak Sandwich $19
    • Steak Onions, Chutney, Egg & Salad
  • Lu'Au $6.50
    • Taro Leaves Baked in Coconut Cream
  • Breakfast Burger $17.50
    • With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
  • Works Burger $19.50
    • With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
  • 3-Filling Omelette $14
    • Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
  • Blue Rose Breakfast $19.50
    • With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
  • Toasted Polenta Bread or Crumpets $6
    • With Preserves or Nutella and Banana
  • Creamy Porridge $9
    • With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
Sails Restaurant (sample menu)
  • Duck breast and leg $44.00
    • Celeriac fondant, onion, kumara, madagaskar peppercorn and pink grapefruit sauce
  • Flat white $5.00
  • Sails special $16.50
    • Kahlua, grand marnier & brown creme de cacao
  • Long black $5.00
  • Pure green tea $5.00
  • Angus pure tenderloin $45.00
    • Pan-fried and roasted, best served medium-rare
  • South island whitebait fritter $29.00
    • Fennel & apple slaw, lemon aioli
  • Out of africa $16.50
    • Amarula liqueur and a banana cream float
Mangere Bridge Takeaways (sample menu)
  • Other $1.00
  • Pork $11.50
  • Sausage $1.40
  • Special A $6.50
    • Chips $2, 1 Fish, 2 Sausages, 2 Potato Fritters
  • Combination Meat $12.50
  • Steak $5.00
  • Crab Stick $1.40
  • BBQ Pork $11.50
Dr Rudi's Rooftop Brewing Co. (sample menu)
  • Chilli & Prawn $18/36/ 54
    • Prawns, chilli,Roast garlic , spring onions, & microgreens
  • Spincah & Mushroom $15/30/45
    • Spinach, Portbello Mushrooms, olives, mozzarella &feta
  • Prawn cocktail Fresh prawns & avocado served in our house made Thousand island dressing $19.5
  • Edamame Beans Seasoned w/chilli soy sauce &sea salt $10
  • Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. $88
  • Sliders (2) Either beer battered fish w/slaw or angus beef & cheese w/slaw $15
  • Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
    • (Feeds 3-4 people)
  • Fresh Oysters natural or battered $60
Noodle Box Roast (sample menu)
  • Vegetarian Soy Box $10.00
    • Thin noodles with vegies & cashew nuts in Deli's special sauce
  • -BBQ Pork & Wonton Noodles $10.00
  • Rolls
  • Malaysian-Style Dishes (Mild/Medium/Hot)
  • Gravy
  • -Combination $13.00
  • Chop Suey (Mixed Vegies)
  • Sandwiches
Thai Train (sample menu)
  • Vegetarian dumpling $6.00
    • 6 pcs. Steam wonton pastry stuffed with vegetable
  • Tom yum noodle soup M $12.50 / P $14.00
    • Chicken or prawn tom yum flavour with noodle, vegetable and bean sprouts
  • Chicken satay $9.00
    • 4 pcs. Grilled skewers marinated chicken served with thai train peanut sauce.
  • Satay stir fried M $12.50 / P $14.00
    • Stir fried meat with satay sauce and fresh seasonal vegetable
  • Tom yum M $12.50 / P $14.00
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  • Cashew delight M $12.50 / P $14.00
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Franc's Cafe + Bar (sample menu)
  • Bretzel $12.90
    • pretzel bun, whipped feta, pickles
  • Soft Cooked Salmon $27.50
    • cockles, tomato, fennel, garlic bread crumb, chickpeas, butter beans, citrus
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    • olives, bulgur wheat salad, gremolata, raw + cooked vegetables, citrus oil
  • Black Dog Golden Lager Battered Fish + Chips $24.50
    • shoestring fries, tartar sauce,garden salad
  • Shoestring Fries $7.50
    • mayo
  • Quinoa $21.50
    • raw + cooked vege, ricotta, seeds, nuts, miso dressing, herbs
  • Eggs Benedict $18.50
    • toasted English muffin, poached eggs, hollandaise, grilled bacon OR spinach
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    • pancake, herbs, ricotta, pumpkin seeds, sprouts, gremolata
Chartwell Chinese Takeaways (sample menu)
  • Pork Fried Rice $9.80
  • Chicken & Sweet Corn Soup $7.00
  • Chicken Fried Rice $9.80
  • Won Ton Roast Pork Soup $8.50
  • Steak Fried Rice $9.80
  • Cooked with egg, onion, pea, bean sprout N/A
  • On fried rice $2.00 Extra, On white Rice $1.00 Extra N/A
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Thai Yum Food Hut (sample menu)
  • PAD KHING
    • stir fried meat with vegetables, onion, ginger and oyster sauce
  • PANANG GOONG
    • fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
  • THAI RED CURRY
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  • 5 STAR CHICKEN
    • fried marinated chicken topped with homemade 3 flavours sauce
  • NAM TOK
    • Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
  • PAD MEE GORENG
    • fried egg noodles with our homemade sauce & veggie
  • PAD SATAY SAUCE
    • stir fried meat with mixed veggies and topped with peanut sauce
  • PAD NAM MUN HOI
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Al's Roast And Qiaos Chinese Takeaways (sample menu)
  • Meats $4.50
  • KIDS $8.00/$8.00/$8.00
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  • Chips $3.00
  • Combination Meat & Vege $15.00
  • Chicken $13.00
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Hector's Restaurant (sample menu)
  • Roast beetroot with almonds and lemon $8
  • Angus eye fillet $38
    • Gratin, orange blossom tomato, port wine jus
  • Trufed celeriac with leek soup $12
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  • Organic tofu & pea stufed potato $26
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Catch 22 Takeaways (sample menu)
  • Fish Burger (Battered or Grilled Fish, Salad) $7.50
  • Extra Egg $1.00
  • Tarakihi & Chips $10.90
  • Hoki $5.20
  • Fish Cake $2.20
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Piko (sample menu)
  • Pork sausage $5.00
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Sushi Queen (sample menu)
  • Salad with Teriyaki Beef $11.50
  • Hoki Katsu $13.00
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Mae Nam Khong (sample menu)
  • Noodle Kra Ta Ron $13.50
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    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
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    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
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    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Bolliwood Indian Restaurant

Bolliwood Indian Restaurant

location

Address

26 Uxbridge Road, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095370444

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
26 Uxbridge Road, Howick, Auckland, Auckland, 2014, New Zealand
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