Bolliwood Indian Restaurant in 26 Uxbridge Road Menu

APPETISERS APPETISERS
  • Poppadums & Dips $6.50
    • 4 pcs. poppadums served with raita & mango chutney
  • Samosa $5.90
    • Pastry stuffed with spicy potatoes & peas
  • Onion Bhaji $5.90
    • Sliced onions dipped in chick pea batter & deep fried
  • Paneer Pakora $10.50
    • Home made cheese dipped in chick Pea batter & deep fried.
  • Aachari (Paneer / Chicken) $12.50
    • Paneer / Chicken marinated in mixed pickle, coriander and spices, cooked in Tandoor
  • Prawn Pakora $12.50
    • King Prawns dipped in a Chick Pea batter & deep fried
  • Goat Masala (Dry) $16.50
    • Goat meat cooked on bones with an exotic blend of Indian herbs & Spices
  • Tandoori Chicken Half $12.50 Full $19.50
    • Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoor Oven
  • Chicken Tikka Half $12.50 Full $20.50
    • Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven
  • Haryali Kebab Half $12.00 Full $20.50
    • Tender chicken fillets marinated in fresh coriander & mint, garlic,ginger & cheese cooked in charcoal tandoori oven
  • Seekh Kebab Half $10.00 Full $18.50
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
  • Fish Tikka Half $10.00 Full $18.50
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor Oven
  • Malai Tikka Half $10.00 Full $18.50
    • Tender Chicken Fillets Marinated in cashew nuts, fresh cream, garlic, ginger & cheese Cooked in charcoal tandoori oven
  • Chicken Lolipops Half $12.00 Full $20.50
    • Specially cut chicken wings cooked in Chef's special homemade sauce
SLIZZLER PLATTERS SLIZZLER PLATTERS
  • Vegetable Platter For Two $14.50
    • Combination of Samosa, Onion Bhaji & Paneer Tikka on hot sizzer platter
  • Sizzer Platter For Two $16.50
    • Combination of Samosa, Onion Bhaji ,Chiken Tikka & Seekh kewab on hot sizzer platter
  • Bolliwood Platter For Two $18.50
    • Combination of Chicken Tikka, Fish Tikka, prawan Pokora & Lamb Kewab on hot sizzer platter
MAINS - NON VEG MAINS - NON VEG
  • Butter Chicken $15.50
    • Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy
  • Chicken Tikka Masala $15.50
    • Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
  • Kadahi Chicken $15.50
    • Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
  • Lamb Roganjosh $15.50
    • Lamb cooked with exotic blend of herbs and spices in thick gravy
  • Madras $15.50
    • Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices
  • Korma $15.50
    • Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • Saagwala $15.50
    • Choice of chicken/lamb/beef cooked in and skillfully blended with spanish in an exotic curry
  • Vindaloo $15.50
    • Choice of chicken/lamb/beef Red hot curry from Goa
  • Bhuna $15.50
    • Choice of chicken/lamb/beef cooked with garam masala, ginger,garlic & spices
  • Bolliwood Special Curry $15.50
    • Choice of chicken/lamb/beef cooked with onions, fenugreek and spices
MAINS - VEG MAINS - VEG
  • Vegetable Korma $13.50
    • A variety of vegetables cooked with mild spices
  • Malai Kofta $13.50
    • Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy
  • Bombay Aloo(Dry) $13.50
    • Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.
  • Paneer Tikka Masala $13.50
    • Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices
  • Palak Paneer $13.50
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
  • Dhal Makhani $13.50
    • Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves
  • Aloo Mattar $13.50
    • Potato and fresh garden peas cooked with onion base and Indian spices
  • Aloo Gobi(Dry) $13.50
    • A dry blend of potato and cauliflower garnished with fresh coriander.
  • Bolliwood Special Veg Curry $13.50
    • Authentic punjabi style curry cooked with Garlic, ginger and fenugreek homemade spices
SEAFOOD CLASSICS SEAFOOD CLASSICS
  • Masala (Fish / Prawn) $21.50
    • Tender succulent Fish/shelless Prawn cooked in an onion base with a touch of coriander flavour
  • Madras(Fish / Prawn) $21.50
    • A traditional South Indian style curry cooked with coconut and spices
  • Vindaloo (Fish / Prawn) $21.50
    • Red hot curry from Goa cooked with capsicum, coriander herbs and spices.
  • King Prawn Masala $21.50
    • A thick tomato curry cooked with capsicum, coriander herbs and spices.
  • King Prawn Malabari $21.50
    • Prawn cooked with onion, capsicum, coconut & spices.
INDO CHINESE INDO CHINESE
  • Chilli Chicken / Chilli Paneer $15.90
    • Indo chinese style boneless chicken or paneer cooked in onion, capsicum and green chilli
  • Manchurian (Veg/Chic) $15.90
    • Indo chinese style cooked in special Manchurian sauce
  • Sixty Five (Chicken/Paneer) $15.90
    • Deep frying spicy paste coated paneer or chicken cubes cooked in Hydrabadi style
CHEF SPECIAL CHEF SPECIAL
  • Balti (Veg/Non-Veg) $16.90
    • Choice chicken/lamb/beef cooked in north indian style with spicy ginger, garlic, onion gravy and herbs
  • Bhindi Do Pyaza $16.90
    • Dry okra cooked in fresh coriander , sliced onion, Indian herbs and spices in punjabi style
  • Tawa (Veg/Chicken) $16.90
    • Fresh seasonal veg / chicken cooked in barbeque style with Indian herbs and style
  • Paneer Bhurji $16.90
    • Made from crumbled paneer cooked with onion, garlic, tomatoes, ginger and spices
  • Indian Style Butter Chicken $16.90
    • Chicken with bones cooked in traditional Indian style with tomato, cashew nut based gravy garnished with butter and cream
HOME MADE NAAN BREADS HOME MADE NAAN BREADS
  • Butter Naan / Tandoori Roti $3.00
  • Aloo Paratha / Garlic Naan $3.50
  • Peshawari Naan / Lachha Parantha $4.00
  • Onion Kulcha / Keema Naan $4.50
  • Cheese & Spinach Naan $4.50
  • Bolliwood Special Naan $5.50
  • Bread Basket[Choose Any 3 Bread] $13.50
SPECIAL SET MENU SPECIAL SET MENU
  • Vegeterian Banquet $25 per person
    • Entrees: Samosa, Paneer Pakora, Onion Bhaji / Main Course: Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments
  • Maharaja Banquet $30 per person
    • Entrees: Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab / Main Course: Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
  • Bolliwood Banquet $35 per person
    • Entrees: Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab / Main Course: Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
FROM THE PADDY FIELDS FROM THE PADDY FIELDS
  • Biryanis $14.50
    • Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
  • Fried Rice $14.50
    • Basmati rice cooked in Indo-Chinese style (veg/chicken)
  • Pulao Rice $5.00
    • Basmati rice cooked with saffran and dry fruits
  • Basmati Rice $3.00
CONDIMENTS CONDIMENTS
  • Raita / Pickles / Mango Chutney $3.00
  • Indian Dips Platter $7.50
    • selection of some of the above
SIDE SIDE
  • Mixed Seasonal Vegetables $6.50
  • Kachumber / Mix / Indian Salad $5.50
  • Seasoned Wedges / Fries $4.00
KIDS MENU KIDS MENU
  • Kid's Butter Chicken $9.00
  • Chicken Nuggets & Chips $6.50
  • Hot Dogs & Chips $6.50
  • Fish Nuggets & Chips $6.50
DESSERTS DESSERTS
  • Chocolate Fudge Cake $6.50
  • Mango Kulfi $6.50
  • Gulab Jamun $6.50

Nearby Sample Menus

Shubh Restaurant & Takeaways (sample menu)
  • Dahi Puri (5 Pcs) $4.50 PL
  • Black Eye Beans Large $5.00/Small $3.00
  • Urid Split Lentil Large $5.00/Small $3.00
  • Dahi Bhalla Large $4.50/Small $3.00
  • Chicken Biryani $10.00
  • Carrot Halwa $4.00 (4 Pcs)
  • Lauki (Bottle Guard) Seasonal Large $6.00/Small $3.50
  • Samosa (takeaway) $1.50 each
Lord Kitchener (sample menu)
  • Scotch egg $14.00
    • cauliflower piccalilli
  • The ploughman platter $41.00
    • Aged cheddar, shaved ham, kitchener pickle, scotch egg, soused onion & crusty bread
  • Breaded mushrooms (V) $12.00
    • Blue cheese mayonnaise
  • Squid basket (GF) $16.00
    • lemon & ginger slaw
  • Gammon steak (GF) $26.00
    • Chargrilled pineapple, double fried egg & cut chips
  • Cheese & tomato toastie, chop salad (V) $12.00
  • The margherita $21.00
    • Sun ripe tomatoes, mozzarella & basil
  • Roast sirloin of beef, seasonal vegetables & potatoes $26.00
Ajadz Indian Cuisine Waiheke Island (sample menu)
  • BEEF VINDALOO $18.50
    • beef cooked in a hot vindaloo spicy sauce straight from Goa
  • CHEESE NAAN $4.50
    • naan stuffed with ricotta cheese and spices
  • TANDOORI CHICKEN $14.00
    • fresh tender chicken marinated in tandoori sauce, then smoke roasted
  • SAMOSA 2 PCS $6.00
    • mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried
  • GOAN FISH $19.50
    • fish cooked in lightly spiced coconut flavored sauce
  • SWEET NAAN $4.50
    • naan stuffed with sultanas and sweetened coconut
  • BUTTERED CHICKEN $18.50
    • chicken tikka cooked in exotic spicy creamy tomato flavored sauce
  • CHICKEN TIKKA $9.00
    • tender boneless chicken marinated in tandoori sauce and smoke roasted
Bosco Verde (sample menu)
  • Hawaiian $14.50 S / $18.50 L
    • Tomato, cheese, pineapple, ham
  • Lasagne Casa Nostra $17.50 Entree / $25 Main
    • Speciality of the house - layered hand made pasta
  • Frutta di Bosco $13.80
    • Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
  • Our renowned chowder made with selected seafood. $13.00
  • Gamberoni M $36.80 / E $18.80
    • King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
  • Maccheroni Alla Mamma Mia $18 Entree / $26 Main
    • Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
  • Risotto Pescatore $33.80
    • Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
  • Fettucine Al Pollo $18.50 L
    • Broad strips of pasta with chicken, mushroom and bacon in a creamy napoletana sauce.
Bake Haven Cafe (sample menu)
  • - Smoked salmon, cream cheese, avocado $9.90
  • Chicken Curry on Rice $12.90
    • Served with vegetable, chicken and steam rice on side
  • ITALIAN BREAKFAST $11.90
    • (2 Toasts, 2 Tomatoes, 2 Sausages)
  • Kiwi Breakfast $10.90
    • 2 eggs, 2 sausages, 2 toast and mince on side
  • Chicken Burger $12.90
    • Grilled chicken, salad and chips
  • Baked Beans on Toast $6.90
  • PANCAKE BREAKFAST $13.90
    • (Pancake, Bacon, Banana, Fresh Cream Served with Syrup)
  • Muesli $8.90
    • Fresh fruit, yogurt
Hansan (sample menu)
  • A01 $5.80
    • deep fried Vietnamese spring rolls
  • S07 $12.50
    • prawns fine egg Noodles soup
  • C12 $13.50
    • Pan Fried chicken with lemon grass & rice noodles soup
  • B13 $13.50
    • Pan Fried Steak with lemon grass on rice
  • C01 $11.50
    • Chicken rice noodles soup
  • B10 $13.50
    • beef stew with tomato paste & steam rice
  • P04 $11.50
    • wontons soup
  • S03 $13.00
    • combination fine egg noodles soup
Chartwell Chinese Takeaways (sample menu)
  • Sweet & Sour Pork $10.00
  • Prawn $12.00
  • Chicken Fried Rice $9.80
  • Cooked with egg, onion, pea, bean sprout N/A
  • Roast Pork $9.80
  • Sweet & Sour Combination $11.50
  • Combination Meats Fried Rice $11.50
  • Roast Pork Fried Rice $9.80
Safran Cafe Restaurant (sample menu)
  • Pear Tarte Tartin $13.5
    • with cinnamon custard and ice cream
  • Bolognese Fettuccine $16
    • slow cooked beef ragout served with fragrant tomato sauce
  • Creamy Mushrooms $22.5
    • sautéed mushrooms with chunky potatoes and spanish chorizo sausages in garlic, cream and marsala sauce
  • Qebapa $14
    • traditional beef sausage, harissa and white bean cassoulette grilled bread
  • Chicken liver pâté $15.5
    • watercress, grilled pita and pickles
  • Big Breakfast $23.5
    • meatballs, streaky bacon, mushrooms, tomato, spanish chorizo, hash browns and toast with two eggs
  • Chargrilled rump steak $16.5
    • in blue cheese sauce
  • Muesli $13.5
    • toasted served with vanilla yoghurt, honey and fruit salad
Rocket Kebab (sample menu)
  • Mixed on Rice & Salad $ 13.00
  • Samasa $ 4.00
  • Seasoned wedges & sour cream $ 4.50
  • Chicken Shish Kebab $ 15.00
    • Served with Rice and Salad
  • Super Kebab $12.00
  • Chicken Kebab $10.50
  • Served with rice, salad, hummus and sauces
  • Felafel Kebab $9.50
Mui Japanese Restaurant (sample menu)
  • Takoyaki 4pcs $6.00
    • Deep fried octopus ball with mayo, katsu sauce and bonito flakes on it
  • Grilled fish $10.00
    • Sea-salt-smoked grilled salmon wing
  • Goma Wakame $5.00
    • Marinated seaweed salad with sesame sauce
  • Mui crispy pork $22.00
    • Crispy-roasted pork belly with yuzu flavoured white & red spicy miso sauce at the bottom and leek, ginger, spring onion on it
  • Nagasaki nabe $29.00
    • Chicken stock based Nagasaki style jan-pon nabe with various veggie and seafood
  • Mui nabe udon $15.00
    • Udon noodle based on beef stock soup with beef slice, egg, Japanese fish cake, vegetable
  • Beef tataki $8.00
    • Seared, rare cooked beef with spring onion, red onion and rice wine soy dressing on it
  • Green Salad $5.00
    • Cabbage, avocado, mesclun with apple & onion soy dressing
Alfriston Takeaway (sample menu)
  • 2 FISH
  • 2 SAUSAGES
  • Bacon Burger $3.80
  • Chicken Nuggets (6) $3.20
  • 4 FRITTERS
  • Cheese Onion Toasted $3.10
  • 1 FISH
  • EXTRA FILLING $0.80
Barracuda Restaurant and Cafe (sample menu)
  • Sides
  • Garlic Bread $7.90
    • Toasted and rubbed with herb butter
  • -Seasonal vegetables / Fries with tomato sauce and aioli $8.00
  • -Hash browns / sausages / bacon $5.00
  • New Zealand King salmon fillet $34.90
    • Sesame crusted with pomme puree, green bean tipped with tiger prawn citrus hollandaise
  • V=Vegetarian / GF=Gluten Free
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    • Eggs any style with toast and roasted tomato
  • Creamy Mushroom $16.90
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Sopheara (sample menu)
  • Kourng Roll (two) $8.50
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  • Warm Duck Salad $22.50
    • Spiced slices of roasted duck served on a fresh green salad in special homemade hoisin sauce
  • Ginger Melon Salad $20.50
    • Gravy sautéed chicken with shredded ginger, herbs, pepper served with fresh garden salad
  • Trey Salmon Fillet $25.50
    • Pan fried salmon fillet in your choice of sauce; blue berry, tamarind, black pepper or garlic & chilli
  • Char Yor Chein (three) $8.50
    • Deep fried vegetables spring roll
  • Char Mee Tek or Char Ku Teo Tek
    • Choice of one of the below with noodles topped with sautéed vegetables in dark soy sauce gravy
  • Char Num Banchok $20.50
    • Stir fried thin rice noodles with egg, carrot, bean sprouts, capsicum, onion, bbq pork, shrimp and spring onions in a special yellow curry paste
  • Char Ginger
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Kebabs Istanbul (sample menu)
  • Mixed $12.50
  • Vegetarian gozleme $13.00
    • spinach, mushroom, capsicum, olives, onion
  • Lamb meat gozleme $13.00
    • lamb, onion, capsicum, feta cheese
  • Medium $11.00
  • Large $13.00
  • Wedges $5.00
  • Lamb $17.00
  • Medium $16.00
Coast (sample menu)
  • For a Little Extra $6.50
    • Add your choice of Protein - Fish of the Day
  • Slow Roasted Tomato Tart $22.50
    • Medium sized serving of our roasted tomato & mozzarella tart with caramelised onion jam & mixed salad
  • Lamb Rack $34.50
    • Grilled lamb rack served with warm potato & pea salad & salsa verde
  • Vegetarian Paddle P.O.A
    • Available Upon Request
  • Coast's "Big As" Cheeseburger $24.50
    • House made beef and onion pattie, cheddar cheese, lettuce, tomato, pickle, caramelised onion, bacon and aioli, stacked in a sesame seed bun. Served with chunky fries, Coast slaw and your choice of aioli. Spiced carrot fritter vegetarian option available
  • House Marinated Olives $7.50
  • Chef's Selection of Ice Cream & Sorbet $9.50
    • Please ask your server for today's selection
  • Pan Fried Fish $28.50
    • Pan fried market fish with smashed potatoes, sage, tahini yoghurt, fennel & radish salad, dukkah & paprika oil
Bolliwood Indian Restaurant

Bolliwood Indian Restaurant

location

Address

26 Uxbridge Road, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095370444

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
26 Uxbridge Road, Howick, Auckland, Auckland, 2014, New Zealand
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