Bolliwood Indian Restaurant in 26 Uxbridge Road Menu

APPETISERS APPETISERS
  • Poppadums & Dips $6.50
    • 4 pcs. poppadums served with raita & mango chutney
  • Samosa $5.90
    • Pastry stuffed with spicy potatoes & peas
  • Onion Bhaji $5.90
    • Sliced onions dipped in chick pea batter & deep fried
  • Paneer Pakora $10.50
    • Home made cheese dipped in chick Pea batter & deep fried.
  • Aachari (Paneer / Chicken) $12.50
    • Paneer / Chicken marinated in mixed pickle, coriander and spices, cooked in Tandoor
  • Prawn Pakora $12.50
    • King Prawns dipped in a Chick Pea batter & deep fried
  • Goat Masala (Dry) $16.50
    • Goat meat cooked on bones with an exotic blend of Indian herbs & Spices
  • Tandoori Chicken Half $12.50 Full $19.50
    • Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoor Oven
  • Chicken Tikka Half $12.50 Full $20.50
    • Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven
  • Haryali Kebab Half $12.00 Full $20.50
    • Tender chicken fillets marinated in fresh coriander & mint, garlic,ginger & cheese cooked in charcoal tandoori oven
  • Seekh Kebab Half $10.00 Full $18.50
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
  • Fish Tikka Half $10.00 Full $18.50
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor Oven
  • Malai Tikka Half $10.00 Full $18.50
    • Tender Chicken Fillets Marinated in cashew nuts, fresh cream, garlic, ginger & cheese Cooked in charcoal tandoori oven
  • Chicken Lolipops Half $12.00 Full $20.50
    • Specially cut chicken wings cooked in Chef's special homemade sauce
SLIZZLER PLATTERS SLIZZLER PLATTERS
  • Vegetable Platter For Two $14.50
    • Combination of Samosa, Onion Bhaji & Paneer Tikka on hot sizzer platter
  • Sizzer Platter For Two $16.50
    • Combination of Samosa, Onion Bhaji ,Chiken Tikka & Seekh kewab on hot sizzer platter
  • Bolliwood Platter For Two $18.50
    • Combination of Chicken Tikka, Fish Tikka, prawan Pokora & Lamb Kewab on hot sizzer platter
MAINS - NON VEG MAINS - NON VEG
  • Butter Chicken $15.50
    • Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy
  • Chicken Tikka Masala $15.50
    • Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
  • Kadahi Chicken $15.50
    • Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
  • Lamb Roganjosh $15.50
    • Lamb cooked with exotic blend of herbs and spices in thick gravy
  • Madras $15.50
    • Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices
  • Korma $15.50
    • Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • Saagwala $15.50
    • Choice of chicken/lamb/beef cooked in and skillfully blended with spanish in an exotic curry
  • Vindaloo $15.50
    • Choice of chicken/lamb/beef Red hot curry from Goa
  • Bhuna $15.50
    • Choice of chicken/lamb/beef cooked with garam masala, ginger,garlic & spices
  • Bolliwood Special Curry $15.50
    • Choice of chicken/lamb/beef cooked with onions, fenugreek and spices
MAINS - VEG MAINS - VEG
  • Vegetable Korma $13.50
    • A variety of vegetables cooked with mild spices
  • Malai Kofta $13.50
    • Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy
  • Bombay Aloo(Dry) $13.50
    • Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.
  • Paneer Tikka Masala $13.50
    • Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices
  • Palak Paneer $13.50
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
  • Dhal Makhani $13.50
    • Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves
  • Aloo Mattar $13.50
    • Potato and fresh garden peas cooked with onion base and Indian spices
  • Aloo Gobi(Dry) $13.50
    • A dry blend of potato and cauliflower garnished with fresh coriander.
  • Bolliwood Special Veg Curry $13.50
    • Authentic punjabi style curry cooked with Garlic, ginger and fenugreek homemade spices
SEAFOOD CLASSICS SEAFOOD CLASSICS
  • Masala (Fish / Prawn) $21.50
    • Tender succulent Fish/shelless Prawn cooked in an onion base with a touch of coriander flavour
  • Madras(Fish / Prawn) $21.50
    • A traditional South Indian style curry cooked with coconut and spices
  • Vindaloo (Fish / Prawn) $21.50
    • Red hot curry from Goa cooked with capsicum, coriander herbs and spices.
  • King Prawn Masala $21.50
    • A thick tomato curry cooked with capsicum, coriander herbs and spices.
  • King Prawn Malabari $21.50
    • Prawn cooked with onion, capsicum, coconut & spices.
INDO CHINESE INDO CHINESE
  • Chilli Chicken / Chilli Paneer $15.90
    • Indo chinese style boneless chicken or paneer cooked in onion, capsicum and green chilli
  • Manchurian (Veg/Chic) $15.90
    • Indo chinese style cooked in special Manchurian sauce
  • Sixty Five (Chicken/Paneer) $15.90
    • Deep frying spicy paste coated paneer or chicken cubes cooked in Hydrabadi style
CHEF SPECIAL CHEF SPECIAL
  • Balti (Veg/Non-Veg) $16.90
    • Choice chicken/lamb/beef cooked in north indian style with spicy ginger, garlic, onion gravy and herbs
  • Bhindi Do Pyaza $16.90
    • Dry okra cooked in fresh coriander , sliced onion, Indian herbs and spices in punjabi style
  • Tawa (Veg/Chicken) $16.90
    • Fresh seasonal veg / chicken cooked in barbeque style with Indian herbs and style
  • Paneer Bhurji $16.90
    • Made from crumbled paneer cooked with onion, garlic, tomatoes, ginger and spices
  • Indian Style Butter Chicken $16.90
    • Chicken with bones cooked in traditional Indian style with tomato, cashew nut based gravy garnished with butter and cream
HOME MADE NAAN BREADS HOME MADE NAAN BREADS
  • Butter Naan / Tandoori Roti $3.00
  • Aloo Paratha / Garlic Naan $3.50
  • Peshawari Naan / Lachha Parantha $4.00
  • Onion Kulcha / Keema Naan $4.50
  • Cheese & Spinach Naan $4.50
  • Bolliwood Special Naan $5.50
  • Bread Basket[Choose Any 3 Bread] $13.50
SPECIAL SET MENU SPECIAL SET MENU
  • Vegeterian Banquet $25 per person
    • Entrees: Samosa, Paneer Pakora, Onion Bhaji / Main Course: Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments
  • Maharaja Banquet $30 per person
    • Entrees: Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab / Main Course: Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
  • Bolliwood Banquet $35 per person
    • Entrees: Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab / Main Course: Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
FROM THE PADDY FIELDS FROM THE PADDY FIELDS
  • Biryanis $14.50
    • Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
  • Fried Rice $14.50
    • Basmati rice cooked in Indo-Chinese style (veg/chicken)
  • Pulao Rice $5.00
    • Basmati rice cooked with saffran and dry fruits
  • Basmati Rice $3.00
CONDIMENTS CONDIMENTS
  • Raita / Pickles / Mango Chutney $3.00
  • Indian Dips Platter $7.50
    • selection of some of the above
SIDE SIDE
  • Mixed Seasonal Vegetables $6.50
  • Kachumber / Mix / Indian Salad $5.50
  • Seasoned Wedges / Fries $4.00
KIDS MENU KIDS MENU
  • Kid's Butter Chicken $9.00
  • Chicken Nuggets & Chips $6.50
  • Hot Dogs & Chips $6.50
  • Fish Nuggets & Chips $6.50
DESSERTS DESSERTS
  • Chocolate Fudge Cake $6.50
  • Mango Kulfi $6.50
  • Gulab Jamun $6.50

Nearby Sample Menus

  • Chicken gizzards $3.00 each
  • Sliced tendon with spicy sauce/dry mixed cowhells (h) $14.00
  • -potatoes/ shredded sea weed/ tofu (select one of each) $6.00
  • Peanuts with salts and pepper (h)(v) $3.00
  • Chinese pita bread with spiced/steam pork intestines (h) $6.00
  • Chinese pita bread with steam beef/pork in rice flour (h) $5.00
  • Fish tofu $3.00 each
  • Spicy beef with potato on rice (h) $15.00
  • I5 Pasta Alla Alfredo $9.50
    • (Pasta cooked in cream sauce with garlic, mushroom, vegetables served with parmesan cheese)
  • S51 Schezwan Dosa $14.00
    • (Dosa stuffed with fine chopped garlic, ginger, chilly sauce, spring onion, mixed vegetables & noodles) V
  • S42 Paneer Spring Roll Dosa with Cheese $15.50
    • (Paneer spring roll dosa garnished with grated cheese) j
  • S15 Mysore Masala Dosa $12.50
    • (Dosa stuffed with onion, tomato, capsicum, and mint tomato chutney with tempered mashed potatoes) V
  • S49 Tom - Chi Uttappa with cheese $13.50
    • (Tom-chi-uttappa garnished with grated cheese)
  • S40 Chinese Delight Dosa $15.00
    • (Dosa stuffed with spring vegetables, noodles and Chinese mixed sauce) V
  • I4 Al Pesto Genovese $9.50
    • (Pasta cooked in fresh basil crush with garlic, nuts, olive oil & cheese)
  • S12 Masala Dosa $11.00
    • (Crispy, plain crepe stuffed with curried & tempered mashed Potatoes) V
  • Specialty or Chicken $6.00
  • Sausage, Chicken, Meatball $6.00 ea
  • A Taste on NY $100.00
    • 4 of our signature large 18'' pizzas: Cheese, Pepperoni, Meatball, Sausage
  • Onions, Olives $2.00 ea
  • Cheese $4.00
  • Authentic Dipping Sauces $1.50
    • Sal's Legendary Sauce, Buffalo, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
  • HOT Buffalo Wings $11 Regular / $17 Large
    • Our buffalo sauce packed with extra heat!
  • Large 18'' Meatball $31.00
    • Thinly sliced meatball
  • Lechon Belly (2-3 person serving) $25.90
    • Roasted boneless pork belly, rolled on herbs, spices cooked for 5 hours
  • Hot Dog $9.90
    • Fried hot dogs served with garlic rice and fried egg
  • Pork Adobo Meal $12.90
    • Marinated pork cooked with soy sauce & vinegar until tender
  • Sizzling Sisig (2-3 person serving) $15.90
    • Chopped pork meat, liver and onions mixed with savoury sauce, served on a sizzling plate
  • Buko Pandan Cake / Ube Cake (Purple Yam) / Sansrival (Layered Meringue) S $6.00 / W $60.00
  • Brazo de Mercedes (Custard Roll) S $6.00 / W $45.00
  • Pancit Bihon Guisado $10.90
    • Rice sticks (Bihon noodles) mixed with pork, shrimp and vegetables
  • Lechon Meal $15.90
    • Roasted pork belly served with rice vegetables and soup
  • MUSSEL (HOME MADE) $4.00
  • SUPER BURGER $9.00
    • (BEEF PATTIE, BACON, CHEESE, EGG, MUSHROOM, PINEAPPLE, SALAD, TOMATO, MAYONNISE SAUCE)
  • FISH CAKE (HOME MADE) $3.50
  • DEVONPORT $9.00
    • (SALMON FILLET GRILLED, MUSHROOM, AVOCADO, CHEESE, SALAD, AIOLI)
  • SALAD $7.00
  • FISH BURGER $8.00
    • (BATTERED OR GRILLED FRESH FISH, SALAD, TARTARE SAUCE, LEMON PEPPER)
  • PUMPKIN $0.90
  • FRESH FISH OF THE DAY
  • Smoked Fishcake $6.90
  • Kumara Chips $6.00
  • Potato Fritter $2.00
  • Watties Tomato Sauce $2.00
  • Family pack 4 fish, 4 scallop, 4 calamari, 2 scoop chips $46.00
  • Whit locks Tomato Chutney $2.70
  • Prawn Twisters $1.50
  • Choose a Fillet From Window weight price + $2.00 cooking
  • Pork $12.00
  • American Hot Dog $2.60
  • Fish Cake $1.50
  • Fish $2.60
  • Lemon Chicken $12.00
  • Special Fried Rice $13.00
  • Cheese $2.50
  • B. Chicken Fried Rice, Beef Chow Mein, Sweet & Sour Wontons $26.00
  • *Creamy Button Mushrooms $12
    • with grilled tomato, toast & relish
  • *Spicy Lamb Sausage & Eggs $ 15.50
    • with grilled tomato toast & relish
  • Big Breakfast $19.50
    • Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
  • Salmon Scrambles Eggs $15.50
    • with grilled tomato, toast & pesto
  • Free Range
  • *Vegetarian Big Breakfast $16
    • eggs, spinach, tomato, hash brown, mushrooms, toast & relish
  • French Toast & Berries $15.50
    • with banana & maple syrup
  • Roast Chicken & Stuffing $6
  • Market Fresh Fish & Chips $26
    • beer battered or pan fried market fresh fish with chips, salad, lemon wedge & tartare sauce
  • Classic Caesar $15
    • cos lettuce, croutons,bacon, shaved parmesan,poached egg & creamyCaesar dressing
  • Shrimp Cocktail $14
    • shrimps with a tangy tomato sauce in a lettuce cup
  • Steak & Guinness Pie
    • hearty steak and Guinness pie topped with puff pastry, served with mash & mushy peas
  • steak, grilled onions, sliced mushrooms & cheese with a side of fries
  • Orange & Almond Syrup Cake (GF) (DF)
    • mango sorbet
  • Bricklane Summer Chicken $29
    • free range chicken breast in sundried tomato, hazelnut, mint & chilli pesto with garlic mash & slender stem broccoli
  • Garlic Bread with Cheese $5
  • Corn Fritters (V) $15.00
    • with bacon, mesclun, tomato, cucumber & tomato relish
  • Creamy Mushroom (V) $16.50
    • with hash brown served on choice of toasted bread & side of wedges & sour cream
  • Omelette $16.50
    • ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
  • French Toast $16.00
    • Bacon, grilled banana, seasonal fruits drizzled with maple syrup
  • Waffle Burger $17.50
    • Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
  • Eggs Benedict (V) $16.50
    • Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
  • Garlic Cream Penne $15.50
    • Chicken breast, button mushroom & penne in house-made garlic cream sauce
  • Rhythm's Favourites $18.50
    • Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
  • Spicy Lamb Manakish $9.50
    • With Cream Cheese, Carrots, Onions And Jalapeno
  • Vegan Manakish $7.99
    • Zaafar, Spinach, Walnut, Corn & Vegetables
  • Pizza Pre Pie $7.99
  • Custard & Berries $4.99
  • Zaafar $4.50
  • Vegan Stick $4.99
  • Chicken & Cheese Manakish $7.99
    • Creamy Chicken And Mushrooms With Sesame Topping
  • Vegan Pre Pie $7.50
  • Lemon Pepper Calamari $14.95 E / $19.5 M
    • Crispy calamari, lime aioli & mini Caesar salad
  • Lemon Pepper Calamari $19.95
    • With citrus aioli & petite Caesar salad
  • Soup of the Day $11.50
    • Served with toasted garlic bread
  • - Garlic Butter $7.50
  • Fish & Chips $20.95
    • Beer battered fresh Terakihi & chips served with tartare, ketchup & malt vinegar
  • Garlic Bread
  • Beef Yorkshire $17.95
    • Jumbo Yorkshire pudding, roast beef trimmings, onions, gravy, chips & salad
  • The Surf & Turf $19.50
    • Prawn, calamari, salami, crispy bacon, onions & parsley with seafood sauce
  • Beef Burger –handmade patties cheese salad & fries $17
  • Panko crumbed goats cheese salad $17
  • Salt and pepper squid salad $17
  • Daily Specials N/A
  • Eggs benedict on potato cakes with salmon or bacon $18
  • Eggs on Toast $14.50
    • With either bacon or salmon or spinach & mushrooms
  • Eggs on Toast $10.50
  • Fish and Chips homemade tartare $18
  • Salt & Pepper Calamari $15.50
    • with seasonal salad greens
  • - Wedges with bacon, cheese and sour cream $10.50
  • - Eggs, smoked salmon, bacon, sausage, homemade potato cake, grain bread, bagel, mushrooms, spinach, grilled tomatoes $2.50ea
  • Just Eggs $8.50
    • any style served with grill tomato on 5 grain
  • Chicken Fettuccine $15.50
    • with bacon and mushroom in a garlic cream sauce
  • B.L.T $15.50
    • bacon, lettuce and tomato on whole-wheat with aioli and fries
  • Smoked Chicken, Pesto and Bacon Melt $15.50
    • with fries
  • Big Brekkie $19.50
    • free range eggs, free range bacon, homemade organic sausages, mushrooms, kumara hash, spinach & tomatoes
  • Chocolate Naan $5.00
  • Pappadums (4pcs) $3.00
    • Flat, crispy lentil cracker
  • Dal Makhani $14.00
    • Daal prepared in tomato & cream
  • Chilli Chicken $14.50
    • Boneless chicken with capsicum, onion and spices cooked in a dark soya and chili sauce
  • Vindaloo (Hot or Very hot) $16.50
    • A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
  • Cheese and Garlic Naan $5.00
    • Leavened naan bread sprinkled with cheese and crushed garlic
  • Aloo Paratha $5.00
    • Multi layered bread filled with green peas & potatoes
  • Raita $3.00
    • Yoghurt & cucumber mildly spiced
Bolliwood Indian Restaurant

Bolliwood Indian Restaurant

location

Address

26 Uxbridge Road, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095370444

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
26 Uxbridge Road, Howick, Auckland, Auckland, 2014, New Zealand