Bolliwood Indian Restaurant in 26 Uxbridge Road Menu

 APPETISERS

• Poppadums & Dips $6.50
  • 4 pcs. poppadums served with raita & mango chutney
• Samosa $5.90
  • Pastry stuffed with spicy potatoes & peas
• Onion Bhaji $5.90
  • Sliced onions dipped in chick pea batter & deep fried
• Paneer Pakora $10.50
  • Home made cheese dipped in chick Pea batter & deep fried.
• Aachari (Paneer / Chicken) $12.50
  • Paneer / Chicken marinated in mixed pickle, coriander and spices, cooked in Tandoor
• Prawn Pakora $12.50
  • King Prawns dipped in a Chick Pea batter & deep fried
• Goat Masala (Dry) $16.50
  • Goat meat cooked on bones with an exotic blend of Indian herbs & Spices
• Tandoori Chicken Half $12.50 Full $19.50
  • Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoor Oven
• Chicken Tikka Half $12.50 Full $20.50
  • Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven
• Haryali Kebab Half $12.00 Full $20.50
  • Tender chicken fillets marinated in fresh coriander & mint, garlic,ginger & cheese cooked in charcoal tandoori oven
• Seekh Kebab Half $10.00 Full $18.50
  • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
• Fish Tikka Half $10.00 Full $18.50
  • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor Oven
• Malai Tikka Half $10.00 Full $18.50
  • Tender Chicken Fillets Marinated in cashew nuts, fresh cream, garlic, ginger & cheese Cooked in charcoal tandoori oven
• Chicken Lolipops Half $12.00 Full $20.50
  • Specially cut chicken wings cooked in Chef's special homemade sauce

 SLIZZLER PLATTERS

• Vegetable Platter For Two $14.50
  • Combination of Samosa, Onion Bhaji & Paneer Tikka on hot sizzer platter
• Sizzer Platter For Two $16.50
  • Combination of Samosa, Onion Bhaji ,Chiken Tikka & Seekh kewab on hot sizzer platter
• Bolliwood Platter For Two $18.50
  • Combination of Chicken Tikka, Fish Tikka, prawan Pokora & Lamb Kewab on hot sizzer platter

 MAINS - NON VEG

• Butter Chicken $15.50
  • Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy
• Chicken Tikka Masala $15.50
  • Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
• Kadahi Chicken $15.50
  • Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
• Lamb Roganjosh $15.50
  • Lamb cooked with exotic blend of herbs and spices in thick gravy
• Madras $15.50
  • Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices
• Korma $15.50
  • Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
• Saagwala $15.50
  • Choice of chicken/lamb/beef cooked in and skillfully blended with spanish in an exotic curry
• Vindaloo $15.50
  • Choice of chicken/lamb/beef Red hot curry from Goa
• Bhuna $15.50
  • Choice of chicken/lamb/beef cooked with garam masala, ginger,garlic & spices
• Bolliwood Special Curry $15.50
  • Choice of chicken/lamb/beef cooked with onions, fenugreek and spices

 MAINS - VEG

• Vegetable Korma $13.50
  • A variety of vegetables cooked with mild spices
• Malai Kofta $13.50
  • Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy
• Bombay Aloo(Dry) $13.50
  • Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.
• Paneer Tikka Masala $13.50
  • Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices
• Palak Paneer $13.50
  • Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
• Dhal Makhani $13.50
  • Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves
• Aloo Mattar $13.50
  • Potato and fresh garden peas cooked with onion base and Indian spices
• Aloo Gobi(Dry) $13.50
  • A dry blend of potato and cauliflower garnished with fresh coriander.
• Bolliwood Special Veg Curry $13.50
  • Authentic punjabi style curry cooked with Garlic, ginger and fenugreek homemade spices

 SEAFOOD CLASSICS

• Masala (Fish / Prawn) $21.50
  • Tender succulent Fish/shelless Prawn cooked in an onion base with a touch of coriander flavour
• Madras(Fish / Prawn) $21.50
  • A traditional South Indian style curry cooked with coconut and spices
• Vindaloo (Fish / Prawn) $21.50
  • Red hot curry from Goa cooked with capsicum, coriander herbs and spices.
• King Prawn Masala $21.50
  • A thick tomato curry cooked with capsicum, coriander herbs and spices.
• King Prawn Malabari $21.50
  • Prawn cooked with onion, capsicum, coconut & spices.

 INDO CHINESE

• Chilli Chicken / Chilli Paneer $15.90
  • Indo chinese style boneless chicken or paneer cooked in onion, capsicum and green chilli
• Manchurian (Veg/Chic) $15.90
  • Indo chinese style cooked in special Manchurian sauce
• Sixty Five (Chicken/Paneer) $15.90
  • Deep frying spicy paste coated paneer or chicken cubes cooked in Hydrabadi style

 CHEF SPECIAL

• Balti (Veg/Non-Veg) $16.90
  • Choice chicken/lamb/beef cooked in north indian style with spicy ginger, garlic, onion gravy and herbs
• Bhindi Do Pyaza $16.90
  • Dry okra cooked in fresh coriander , sliced onion, Indian herbs and spices in punjabi style
• Tawa (Veg/Chicken) $16.90
  • Fresh seasonal veg / chicken cooked in barbeque style with Indian herbs and style
• Paneer Bhurji $16.90
  • Made from crumbled paneer cooked with onion, garlic, tomatoes, ginger and spices
• Indian Style Butter Chicken $16.90
  • Chicken with bones cooked in traditional Indian style with tomato, cashew nut based gravy garnished with butter and cream

 HOME MADE NAAN BREADS

• Butter Naan / Tandoori Roti $3.00
• Aloo Paratha / Garlic Naan $3.50
• Peshawari Naan / Lachha Parantha $4.00
• Onion Kulcha / Keema Naan $4.50
• Cheese & Spinach Naan $4.50
• Bolliwood Special Naan $5.50
• Bread Basket[Choose Any 3 Bread] $13.50

 SPECIAL SET MENU

• Vegeterian Banquet $25 per person
  • Entrees: Samosa, Paneer Pakora, Onion Bhaji / Main Course: Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments
• Maharaja Banquet $30 per person
  • Entrees: Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab / Main Course: Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
• Bolliwood Banquet $35 per person
  • Entrees: Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab / Main Course: Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments

 FROM THE PADDY FIELDS

• Biryanis $14.50
  • Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
• Fried Rice $14.50
  • Basmati rice cooked in Indo-Chinese style (veg/chicken)
• Pulao Rice $5.00
  • Basmati rice cooked with saffran and dry fruits
• Basmati Rice $3.00

 CONDIMENTS

• Raita / Pickles / Mango Chutney $3.00
• Indian Dips Platter $7.50
  • selection of some of the above

 SIDE

• Mixed Seasonal Vegetables $6.50
• Kachumber / Mix / Indian Salad $5.50
• Seasoned Wedges / Fries $4.00

 KIDS MENU

• Kid's Butter Chicken $9.00
• Chicken Nuggets & Chips $6.50
• Hot Dogs & Chips $6.50
• Fish Nuggets & Chips $6.50

 DESSERTS

• Chocolate Fudge Cake $6.50
• Mango Kulfi $6.50
• Gulab Jamun $6.50

26 Uxbridge Road, Howick, Auckland, Auckland, 2014, New Zealand

Auckland Restaurants

• Auckland Indian Menus
• Auckland North Indian Menus
• Auckland Vegetarian Menus

Auckland Region Restaurants

• Auckland Region Indian Menus
• Auckland Region North Indian Menus
• Auckland Region Vegetarian Menus