Bollywood Stars Indian Tandoori Restaurant in Napier Menu

Bollywood Stars Indian Tandoori Restaurant in Napier has no menu available, but can choose from many other options such as CHEFS GREEN SALAD or (all steaks served with duke fries & a seasonal chefs salad) from Duke of Gloucester Restaurant. Havelock North Club offers many options including Garlic Bread and Pumpkin & Chorizo Fritter with Aioli. Diva Bistro & Bar includes a wide range like Grilled Tomato and Mozzarella Bruschetta or Garlic and White Wine Steamed Mussels. V = Vegetarian / GF = Gluten free / DF = Dairy free and Guacamole con totopos (V)(GF)(DF) from . mexi muma offers Heavens Bakery and Club Sandwich Platter 16.

Nearby Sample Menus

  • Longhorn Cheesecake $12.00
    • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
  • Chips $9.00
    • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
  • Running Bear Salmon $35.00
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • - One Shank $27.00
  • Johnny Cash Stash $32 Medium / $37 Classic
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • Wrap Star $12.50
    • Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
  • Creme Brulee $12.00
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • - Twelve $37.00
  • -Prawns $16.50
  • -Chicken, Pork, Beer $11.50
  • STEAMED DIMSIM $6.50
    • Thai style served with soy and crispy garlic
  • GREEN CURRY
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
  • TOM YUM
    • Thai's favourite hot & sour soup herbs and mushrooms
  • CRISPY PORK SALAD
    • with Thai salad dressing,onion , spring onion.and corianders.
  • -Chicken, Pork or Beef $11.50
  • -Prawns $14.50
  • DESSERT OF THE DAY $4.00
  • 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
  • 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
  • GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
  • SALAD $3.00
  • PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
  • FISH (CRUMBED) $4.50
  • FISH (BATTERED) $4.00
  • Deep Fried Chicken with Mixed Vegetables $13.50
  • -Chicken, Beef or Pork $13.50
  • -Seafood $16.50
  • -Seafood $16.50
  • -Seafood or Prawns $16.50
  • -Seafood $16.50
  • -Chicken, Beef or Pork $13.50
  • Chicken Noodle Soup $12.50
  • JUG OF BLUE CHEESE SAUCE $4.00
  • DUCK SUPREME $34.00
    • oven roasted duck served with parsnip & date mash, glazed with treacle
  • CHICKEN & PRAWN PAD THAI $26.00
    • classic chicken & prawn pad Thai finished with fresh coriander
  • 2 X FRIED EGGS $3.00
  • LOIN OF LAMB $32.00
    • seared loin of lamb with apricot & pinenut crumble with red wine jus
  • HALLOUMI PAPPADELLE $22.00
    • cucumber pappardelle served with grilled halloumi & avocado, finished with miso dressing
  • RISOTTO BALLS (perfect as they are)
    • 250g risotto balls with walnuts & blue cheese, made fresh in-house
  • SAUCE OPTIONS - TARTAR / SWEET THAI CHILLI / SEAFOOD SAUCE / SATAY / AIOLI / PLUM / JAPANESE TERIYAKI / BBQ / SOY / VIETNAMESE / KOREAN BBQ / SALSA / MISO & HONEY DRESSING / TOMATO (choose any sauce per bowl)
  • Spaghetti marinara $ 22.9
    • mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
  • Fegatini al marsala $ 16.9
    • chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
  • Marinated olives $ 8.9
  • e.v.o.o= extra virgin olive oil
  • Cheese pizza pane $ 7.9
  • Pollo pizza $ 19.9
    • chicken, spinach, mushrooms, mozzarella e oregano
  • Pollo alla parmigiana $ 28.9
    • grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes
  • Napoletana pizza $ 19.9
    • sliced tomato, garlic, onion, capers, anchovies, olives & rocket
  • Camarones al Adobo prawns $17
    • "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
  • Rice $7
    • Mexican style rice of the day
  • Mayan Quesadilla $18.9
    • spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
  • Pescado fish $17.9
    • crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
  • Guacamole con Totopos single $12 double $18
    • made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
  • Taco placero vegetarian $14
    • A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
  • Tacos dorados de pollo chicken $17
    • three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
  • Chorizo Quesadilla $17.9
    • Sliced chorizo sausage and cheese with coleslaw salad
  • Spring Roll (V) $9.50
    • Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
  • Pad Thai Gai $22.50
    • Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
  • Chicken Satay $13.50
    • Grilled marinated chicken served with peanut sauce
  • Gaeng Keo Wamn $23.50
    • Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
  • Thiki Tempura Prawns $14.50
    • Tempura battered king prawns served with plum sauce
  • Pad Med Ma-Muang Goong $27.50
    • Stir fried king prawns with mixed vegetables and cashew nuts
  • Yum Goong $25.50
    • King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
  • Massaman Lamb $25.50
    • Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
  • Tandoori Chicken $18.00
    • exotic chicken barbeque - indian style
  • Chilli Chicken $15.50
    • chicken pieces marinated in eggs with red chilly sauce, soy sauce, cooked capsicum, onion and tomato - Indian style
  • Shahi Paneer $14.50
    • fresh cottage cheese cooked with fresh peas
  • Lamb Nawabi $16.50
    • lamb sauteed with onions and tomatoes, cooked in cream and garnished with coconut
  • Kerala Fish $16.00
    • tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce & home style spices
  • Seekh Kebab $11.00
    • tender lamb mince roll, marinated with spices and cooked in tandoori
  • Chicken Saag $15.50
    • boneless pieces of chicken, cooked with green herb & spinach
  • Paneer Pakoras $8.00
    • homemade cottage cheese lightly dipped in a special chick pea butter and deep fried.
  • Cheese Sauce $2.20
  • Garlic Buttered Corn $10.90
    • A garlic buttered blackened corn cob with almonds and chipotle ranch dressing.
  • Beetroot & Bacon Salad $16.90
    • Baby beetroot, bacon, feta, sliced egg, cherry tomatoes, rawslaw, rocket leaves, cos lettuce and Italian balsamic dressing.
  • 3 Panko Crumbed Prawns $7.90
  • Guacamole $2.20
  • Boss Hog Rocky Road Sundae To Share $17.90
    • 4 scoops of vanilla ice cream and 4 scoops of strawberry ice cream served on a pile of warm chocolate mud cake drenched in chocolate fudge sauce, marshmallows, strawberry topping, whipped cream, toasted coconut and 2 chocolate wafers.
  • Garlic Aioli $2.20
  • Kid’s Calamari $11.90
    • 4 crispy crumbed calamari rings with tomato sauce, and a choice of kid’s salad or Curly Fries.
  • bacon & tomato $14.00
  • Fettuccine $15.00
    • chicken mushroom & cashews in a creamy white wine sauce
  • Bacon & Avocado Buttie $6.50
  • Bubble & Squeak $2.00
  • Orbit Breakfast $18.00
    • poached eggs, bacon, tomato bubble & squeak, mushroom & toast
  • Bacon, Fried Potato Relish & Aioli Buttie $6.50
  • Eggs on Toast $8.00
    • cooked however you like
  • Bubble & Squeak $15.00
    • topped with bacon & 2 poached eggs
  • Confit Black Tiger Prawn Tails $29.00
    • Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
  • Marlborough Salmon Rillettes $25.00
    • With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips
  • Ovation Lamb Shanks $24.00
    • "Navarin", carrot broth, Dutch carrots, turnip, green pea coulis
  • Freedom Farms Crisp Pork Crackling $12.00
    • With apple and cinnamon dipping sauce
  • Selection of tea and espresso coffee to finish
  • French Toast $14.50
    • Traditional French toast with bacon & maple syrup, or fresh fruit & cream
  • Duck Liver Pate $21.00
    • Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
  • Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
  • Fish & Egg Burger $14
    • Fresh battered gurnard served with chips
  • Crumbed Scallops $9
    • On a bed of lettuce
  • Piece of Battered Fish $4.5
    • Fresh gurnard
  • Scallops $4
  • Sausage $2.50
  • Garlic Bread $5
    • Hot <£ crispy
  • Fish & Chips $7.5
  • Roast of the Day $15.5
    • Sewed with vegetables & gravy
  • Small Serving $9.00
  • Mini Mixed Grill Trio $19.50
    • Combination of beef rump, chicken breast & pork with garlic aioli
  • Lunch Steak $17.50
    • Prime scotch covered in pepper, mushroom or garlic gravy
  • Rump 200gram $17.50
    • Prime steer beef served with BBQ sauce
  • Surf n Turf $13.00
    • Prawns & scallops on the stone served with Hollandaise sauce
  • Fishermans Catch $17.50
    • Crumbed Scallops, prawn cutlets and squid rings
  • Bay Sizzler $33.00
    • Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
  • Shrimp Salad $14.00
    • Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Bollywood Stars Indian Tandoori Restaurant

Bollywood Stars Indian Tandoori Restaurant

location

Address

29 Station Street, Civic Court, Napier 4110, New Zealand

phone

Phone

068355060

clock

Opened hours

Monday: 10:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 10:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 10:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 10:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 10:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 10:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 10:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
29 Station Street, Civic Court, Napier 4110, New Zealand