Address
29 Station Street, Civic Court, Napier 4110, New Zealand
Bollywood Stars Indian Tandoori Restaurant in Napier Menu
Are you the owner? Manage this listing for free.
Bollywood Stars Indian Tandoori Restaurant in Napier has no menu available, but can choose from many other options such as CHEFS GREEN SALAD or (all steaks served with duke fries & a seasonal chefs salad) from Duke of Gloucester Restaurant. Havelock North Club offers many options including Garlic Bread and Pumpkin & Chorizo Fritter with Aioli. Diva Bistro & Bar includes a wide range like Grilled Tomato and Mozzarella Bruschetta or Garlic and White Wine Steamed Mussels. V = Vegetarian / GF = Gluten free / DF = Dairy free and Guacamole con totopos (V)(GF)(DF) from . mexi muma offers Heavens Bakery and Club Sandwich Platter 16.
Nearby Sample Menus
- Bacon & Egg $6.00
- Stuffed Mushroom $1.20
- Hot Dog on Stick $2.50
- Chips $3.00
- Vegetable $4.50
- Ham & Pineapple $5.50
- Bluff Oyster $2.80
- Onion Ring $0.80
- - Scoop $3.00
- - Small $16.90
- Fishcake $3.00
- Oysters (5) $9.90
- Hamburger $6.40
- Squid Ring $1.00
- Egg Burger $7.00
- Pineapple Fritter $2.00
-
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
-
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
-
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
-
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
-
9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
-
Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
-
Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
-
Squid $8
- Strips of squid with soft batter coating. Delish
-
SAUCE BASES (add jalapeños or anchovies for free)
- tomato / bbq / chilli / cranberry
-
THE BUCKET DEAL (serves 4) $35.00
- a bucket of 4 beers from our bucket list, with a bowl of cajun chicken wings
- 2 X FRIED EGGS $3.00
-
SALMON FISH CAKES (gf option available) $20.00
- a blend of regal salmon, crushed potatoes, cream cheese & dill, served with a side salad & alfresco dressing
-
FISH BURGER (add egg $1.5) $20.00
- beer battered snapper fillet fish over Turkish bread, with lettuce, tomato, tartar sauce & a basket of duke fries
-
FILLET OF SMOKED EEL $24.00
- smoked eel served on warm potato, caramelised onion & beetroot salad
-
CHICKEN SATAY BURGER (a little spicy) $19.00
- served with satay sauce, lettuce, tomato & a basket of duke fries
-
CHEESE BOARD (serves 1-2) $18.00
- a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
-
Chocolate Mud Cakey Thingy $9.90
- Served warm with Vanilla Ice Cream
-
Sanny Spicy Tofu Wok $21.90
- Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
-
Halo Halo $11.90
- Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
-
Crispy Pork Pata $19.90
- Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
-
Pork Adobo $11.90
- Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
-
Leche Flan $9.90
- This is a delicious Filipino version of a creme caramel.
-
Sunny's Spicy Chicken Wok $21.90
- A spicy fried rice with fresh vegetables served with a pickled vegetable salad
-
Beef Rendang $21.90
- Malay style Beef Rendang braised with cumin, coriander and toasted coconut. Includes rice.
-
Chicken & Avocado Burger $15.00
- Freshly crumbed chicken breast served with chips
-
Shrimp Cocktail $8.50
- With our own seafood dressing
- Sausage $2.50
-
Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
-
Piece of Battered Fish $4.50
- Fresh gurnard
-
Crumbed Scallops $19.50
- Served with a fresh garden salad chips
- Scallops (2) $4.00
- Fish & Chips $7.50
-
Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
-
Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
-
Rice $7
- Mexican style rice of the day
-
Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
-
Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
-
Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
-
Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
-
Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
-
Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
- Steamed Greens & Almond Butter
-
Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti
- Wood Fired Baked Potato & Sour Cream with Green Onion
-
Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
-
Potato Wedges
- With Hot Sauce & Cumin Sour Cream
-
Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
-
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
-
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
-
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
-
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
-
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
-
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
-
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
-
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
-
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
-
Vanilla Crème Brulee $11.90
- Rich and creamy crème brulee with vanilla ice cream and a fresh strawberry.
-
El Grande Chicken – Lite $21.90
- With cheese sauce, Mexicana salsa and sliced jalapenos. Served with grilled chicken and our Trim-a-licious salad.
-
Crispy Chicken Caesar Wrap $16.90
- Crispy crumbed chicken, smoky bacon, parmesan cheese, cos lettuce and Caesar dressing.
-
Chicken Caesar Wrap $10.90
- Diced marinated chicken, cos lettuce, diced bacon, parmesan cheese and Caesar dressing wrapped in a char-grilled tortilla. Served with Hog Tail Fries.
-
Kid’s Steak $11.90
- Grilled sirloin steak with tomato sauce, kid’s salad or Curly Fries.
-
Mexicana Chicken Wrap $16.90
- Crispy golden chicken, shredded cheddar cheese, guacamole, Mexicana tomato salsa, sour cream and rawslaw.
-
Lamb Shanks $35.90
- Slow cooked Thai style lamb shanks, mashed potato and vegetables. Our traditional serve is two shanks and our lite serve is one shank.
-
Cherry Tomato & Feta Bruschetta $12.90
- Cherry tomatoes and crumbled feta cheese with Spanish onion, balsamic vinegar and cracked black pepper. Served with garlic and herb bread.
- Potato Fritter $1.30
- Donut $1.60
- Hawaiian $9.00
- Tarakihi $3.60
- Bacon $4.20
- Chicken Nuggets $1.20
- Mushroom $4.20
- Fish Bite $1.50
- Kids Meal Boxes With lollipop & drink
-
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
- Cabinet Food available Everyday from 9am – 4:00pm
- add bacon – $13.50
-
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
- Available until kitchen closes at 2pm
-
Pancakes $16.00
- With banana, bacon & maple syrup
-
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
-
Scallops $23.50
- Crumbed juicy scallops with radiant roe
-
Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings
-
Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy
-
Crispy Chicken $16.00
- Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
-
Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
- One fillet $10.50
-
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
-
Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap
-
- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
- Sausages $4.50
-
- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
-
- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
-
All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
- Salads medium $11.00
-
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
- optional organic gluten and dairy free bread - Add $2.00
-
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
-
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
- Crispy pork belly, warmed kumara, braising jus $ 17
- Chunky french fries & aioli $ 7
- Grilled pork fillet, potato gratin,roasted veggies $ 27
-
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
-
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
- Passion fruit pavlova roulade, tropical fruit salsa $ 14
Bollywood Stars Indian Tandoori Restaurant
Phone
068355060
Opened hours
Monday: 10:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 10:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 10:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 10:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 10:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 10:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 10:00 AM – 3:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Indian , Vegan , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Television , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Cash only
29 Station Street, Civic Court, Napier 4110, New Zealand
- Napier Asian Menus
- Napier Indian Menus
- Napier Vegan Menus
- Napier Vegetarian Menus
- Hawkes Bay Asian Menus
- Hawkes Bay Indian Menus
- Hawkes Bay Vegan Menus
- Hawkes Bay Vegetarian Menus