Address
29 Station Street, Civic Court, Napier 4110, New Zealand
Bollywood Stars Indian Tandoori Restaurant in Napier Menu
Are you the owner? Manage this listing for free.
Bollywood Stars Indian Tandoori Restaurant in Napier has no menu available, but can choose from many other options such as CHEFS GREEN SALAD or (all steaks served with duke fries & a seasonal chefs salad) from Duke of Gloucester Restaurant. Havelock North Club offers many options including Garlic Bread and Pumpkin & Chorizo Fritter with Aioli. Diva Bistro & Bar includes a wide range like Grilled Tomato and Mozzarella Bruschetta or Garlic and White Wine Steamed Mussels. V = Vegetarian / GF = Gluten free / DF = Dairy free and Guacamole con totopos (V)(GF)(DF) from . mexi muma offers Heavens Bakery and Club Sandwich Platter 16.
Nearby Sample Menus
- Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
- Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
- Jacket potato, truffle oil mousse $7.5
-
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
- Wild salad leaves, mesclun, 'parvenu' soup $8
-
Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
- Veal sweetbread & croquette, sweet onion, laurel $20
- Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
-
The Seafood Chowder Super Bowl
- a main size bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
-
Brownie Crunch $12.00
- custard, choc bits, chopped nuts, choc sauce, ice cream, chocolate brownie, cream, crunchie bar, cherry, wafer
- Cheese Kransky $3.00
-
Asian Stir Fry Pork Belly
- braised 5 spice pork belly wok tossed with seasonal vegetables & asian noodles
-
Warm Veg Salad
- oven roasted vegetables with feta scattered over salad greens with a balsamic reduction
-
Iron Station
- baked leg ham, salami/pepperoni, chorizo & bacon, with bbq sauce
-
The Station Open Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- open burger with beef patty, grilled cheese, bacon, egg, beer battered onion rings, lettuce, tomato, relish, mayo, basket of Station rustic fries & bbq sauce
-
The Mess $12.00
- meringue pieces, berry coulis, ice cream, yoghurt, cream, berrys, dark & white chocolate shards, cherry, wafer
-
PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
-
CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
- -Pork $12.50
- -Chicken $11.50
- -Chicken $11.50
- -Prawns $16.50
- -Prawns $16.50
-
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
- FISH (CRUMBED) $4.50
- JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
- 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
- 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
- PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
- CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
- PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
-
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
-
Peshawari naan $4.50
- Naan bread stuffed with dried fruits & nuts and coconut.
-
Butter naan $3.00
- Naan bread made with butter and white sesame seeds.
-
Chicken biryani $16.00
- Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits.
-
Chicken vindaloo $16.00
- Boneless chicken cooked with onion tomato gravy in vindaloo sauce, specially from Goa.
-
Palak paneer $15.00
- Cottage cheese cooked with spinach and spices.
-
Paneer kadai $15.00
- Cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
-
Lamb sagwala $16.00
- Diced lamb cooked in spinach, onion tomato gravy & spices
-
Bombay aloo $14.00
- Diced potatoes cooked with cumin and herbs.
-
-Kare Ikan $30.00 Per Person
- Fish Curry
-
Sop Bajem (V) $8.00
- Spinach Soup
-
Rendang Padang $25.00
- Slowly cooked Beef
-
·Krupuk Bawang $30.00 Per Person
- Onion Flavoured crackers served with Homemade condiments Followed by
-
-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
-
-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
-
-Rendang Padang $30.00 Per Person
- Slow cooked Beef
-
-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and Egg
- Mussel $4.90
- Coleslaw - Small $2.80
-
Blue Cod $6.90 / $7.90
- Battered / Crumbed
- Thick Chips $3.00 / $4.00
- Meat Pattie $3.50
- Vegetarian $6.90
- Potato Fritter / Hashbrown $1.60
- Corn Fritter $3.90
- Mushrooms $3.00
-
Eggs on Toast $8.00
- cooked however you like
-
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
-
Banana Pancakes $9.00
- with maple syrup & cinnamon
- bacon & tomato $14.00
-
Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
-
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
- Bacon, Fried Potato Relish & Aioli Buttie $6.50
- -With panfried fish of the day $25.00
-
Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
-
Slow braised lamb shank off the bone $27.00
- With potato & blue cheese gnocchi, red wine jus
-
Slow braised lamb shoulder $22.00
- With pumpkin hummus, tabouli, tzatziki, flatbread
- Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
- Panko crumbed smoked salmon cakes & avocado salsa $20.00
- Crisp Bacon / Sliced champagne ham $4.10
- Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
-
V6 (V) $15.00
- Spinach, onion, mushroom, tomato, garlic, black olives, parmesan
-
Butter chicken 9"$13/12"$16/16"$20
- Butter chicken sauce, capsicum, chicken, onion, coriander
-
Sumer BBQ 9"$13/12"$16/16"$20
- Pulled pork sweet corn, red onion, chilli flakes, BBQ sauce
- GF detroit way $4.00
- Extra cheese $2/ $3/ $4
- Extra meat $2/ $3/ $4
- Potato wedges $4.00
-
Supreme 9"$13/12"$16/16"$20
- Ham, onion, bacon, pepperoni, mushroom, pineapple, capsicum, olives
- Kids Meal Boxes With lollipop & drink
- Available until kitchen closes at 2pm
- Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
- Cabinet Food available Everyday from 9am – 4:00pm
-
Pancakes $16.00
- With banana, bacon & maple syrup
-
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
-
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
- Basket of Fries with Aioli $6.50
- Baked Passionfruit Cheesecake
-
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
- Short Black & Long Black $4.00
-
Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
-
Blue Cheese Tart $10.00
- beetroot chutney
-
Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
- Kahlua Chocolate Mousse
-
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
-
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
-
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
- Market Fish of the Day $29.00
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
-
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
-
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
-
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
-
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
- Ice Cream Sundae $5
- The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
- Ham and pineapple pizza $8
- Bacon / egg / toast $8
- Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
- The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
- The Bach Nachos - salsa, guacamole, sour cream (V) $12
- 3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
- Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
- Crushed gourmet potato, wild garlic $6.00
- Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
- Egg Pappardelle, mandarin oregano oil $6.00
- Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
- Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
- Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
- Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
Bollywood Stars Indian Tandoori Restaurant
Phone
068355060
Opened hours
Monday: 10:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 10:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 10:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 10:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 10:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 10:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 10:00 AM – 3:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Indian , Vegan , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Television , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Cash only
29 Station Street, Civic Court, Napier 4110, New Zealand
- Napier Asian Menus
- Napier Indian Menus
- Napier Vegan Menus
- Napier Vegetarian Menus
- Hawkes Bay Asian Menus
- Hawkes Bay Indian Menus
- Hawkes Bay Vegan Menus
- Hawkes Bay Vegetarian Menus