Bombay Hills Bakery in Auckland Menu

Nearby Sample Menus

Agedashi tofu $5.90
- deep fried tofu in tempura sauce
Chicken heaven $22.90
- teriyaki chicken, torikara, chicken skewer, teriyaki chicken roll, salad, miso soup
Cheese sausage $8.90
Thin tuna roll $6.90
- 8 rolls
Tuna tataki $12.90
- seared finest tuna sashimi w/ our special sauce
Okonomiyaki $10.90
- japanese osaka style pancake (pork/beef/seafood/veges)
Banana tempura ice cream $6.90
- crispy tempura of gooey banana
Vege tempura $6.90
- pumpkin, kumara, green veges

Onion Bhaji $6
- Sliced onions dipped in chick pea batter & deep fried.
Butter Naan $3
Do Piaza $14.9
- Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into a dry curry.
Karahi Paneer $13.5
- Home made cheese cooked with diced onions, capsicums, and tomatoes
Lacha Paratha $4.5
Chicken Tikka Half $10/ Full $19.50
- Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor Oven.
Tandoori Chicken Half $12.5/ Full $20
- Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor Oven.
Shahi Paneer $13.5
- Home made cheese cooked in cashewnut cream sauce

The "big one" waffle
Smoked chicken brie bacon $24.00
- Smoked chicken served on salad greens, capsicum, red onion, tomatoes & cucumber brown & crispy bacon, mango relish & honey mustard vinaigrette.
Sweet potato wedges $8.50
- Kumara wedges served with aioli
The monster burger $20.00
- Beef patty, onions, sauce, mushrooms, pineapple, cheese, hash brown, bacon, egg, lettuce, tomato, cheese, carrot, beetroot, mayo.
Vegetarian burger $12.50
- Roast vegetables patty, onion, vege relish, pineapple, egg, lettuce, tomato, cheese, carrot, mayo.
Vegetarian breakfast $14.00
- Roast vegetable fritter homemade, egg, (the jetty's vegetarian bean mix) a delicious mix of beans, lentils, quinoa, rice, tomatoes served on toast.
C.A.B.B $15.00
- Chicken, avo, brie, bacon, onions, lettuce, tomato, cheese, carrot mayo.
-extra bacon $1.50

Seafood Kitchen’s Roti Bread $1.50
- each
Steamed Jasmine Rice $3.00
Onion Rings $5.00
Seafood Soup
- Prawns & fish cooked with coconut cream, aromatic spices served with noodle
Crab Meat, Salad, Sesame Seeds $10.00
Crispy Hapuka
- Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
Prawns $16.00
- Coconut battered prawns served with aioli sauce
Calamari $14.00
- Deep fried salt & pepper calamari served with aioli

●Sweet & Sour Chicken
- Stir fried meat in sweet & sour sauce with tomato, onion and vegetables
Falafel Kebab with Rice & Salad $11.00
-Chicken, Beef or Lamb $11.50
-Vegetarian $11.00
-Prawns, Seafood or Squid $14.50
-Chicken, Beef or Lamb $11.50
●Sambal Fried Rice
- Stir fried rice with sambal and veggies
-Chicken, Beef or Lamb $12.50

Chicken shashlik $19.90
- Served with vegetables rice and chips and a choice of garlic or pepper sauce
Vegetarian burger * $7.90
- Vegetarian patty with lettuce, brie cheese, tomato, relish, aioli
Hamburger with cheese $8.90
- Beef mince patty with beetroot, brie cheese, tomato relish and onion
Omlette (kobe style) $7.90
- Eggs mixed with garam masala, green chilli, tomatoes and onion
Pepper steak $20.90
- Served with vegetables and pepper sauce with a choice of chips or potato mash
Kiwi shashlik with steak $21.90
- Beef skewers served with grilled tomato, chips and fried egg and a choice of pepper or garlic sauce
Chicken satellite $19.90
- Served with vegetables/ mushroom sauce/ whole mushrooms fresh cream and cheese and a choice of potato mash or chips
Smoked salmon $9.90
- Smoked salmon, fried noodles, capers, cottage cheese, roasted cashew and orange dressing

Omelette V GF
- Mushroom and cheese.
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Garlic Bread
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Thai green curry
- with gurnard, steamed rice and seasonal vegetables

Salads S $3.50 / M $6.50 / L $9.50
- Fresh, seasonal and changing daily
Mandarin Cake Drizzled in syrup (Flourless) $4.50
Florentine (V) $14.50
All Cakes $4.50
Super Nachos $10.50
- Tasty beef nachos on a crisp corn triangles served with sour cream and sweet chilli sauce
Homemade Sausage Roll $4.50
Scottish Baps filled with bacon and egg $6.50
Hot homemade meat pies $5.00
- steak, steak and cheese, mince, mince and cheese, chicken herb and grain mustard, smoked fish and lemon

6 Course Degustation Menu $149.00
- 1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
Quatro Stagione $28.50
- Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
Tagliatelle Pomodoro $28.50
- Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
Pane con pepperoncino $7.50
- chili pizza bread (v)
Pane al formaggio $8.50
- cheese pizza bread (v)
Filetto di Manzo $44.50
- Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
Pesce del Mercato $41.50
- Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
Affettato $25.50
- Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)

Whipped Cod Roe $15.00
- Pickled Radish, Croute
Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
Oysters Served Natural $4.00
- Lemon and Mignonette
Pork Neck $18.00
- Green Apple, Mustard
Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
Beetroot $12.00
- Kale, Whipped Tofu, Balsamic
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Market Fish Tartare $19.00
- Oyster Cream, Kombu Gel, Purslane