Bombay Hills Bakery in Auckland Menu

Nearby Sample Menus

3 Egg omelette $19.00
- Chorizo, roasted pepper, spinach, feta & salad
Crispy fried squid $12.00
- With sweet chilli sauce
Creme brulee cheesecake $16.00
- With creme fraiche, strawberry
Salmon gravadlax $16.00
- Pickled radish, pomegranate, bearnaise cream
Crispy pork belly $12.00
- With salted chili & caramel sauce
Junior lamb burger with fries $10.00
Beer battered fries $8.00
- With smoked aioli
Crusted venison $36.00
- Pickled potatoes, blackberries, glazed baby beets, crispy kale, hazelnuts

Chole Bhature $9.00
- 2 Bhature
Batata Vada (3 pcs) / Kaju Vada (3 pcs) / Kachori (3 pcs) / Pattice (3pcs) $2.50
Pickled (50ml) / Papad (Each) $1.00
Roti $1.00
Veg Manchurian (Dry/gravy) / Veg Schezwan (Dry/gravy) $10.00
Paneer Chilli (Dry/Gravy) $12.00
Gulab Jamun / Gajar Halwa / Boondi Ladoo / Soji Sheera / Basundi $25.00
Veg Biryani + Raita $9.00

Roasted wild salmon $41
- Horseradish potato mash, silverbeet , capers, verjus juice beurre blanc
Roasted Pukekohe potatoes N/A
- Irish Tomato relish
Orbit cheese board $26
Strawberry Pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
Rangitikei corn fed chicken $39
- Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
Burrata ,cocotte heirloom tomatoes $23
- Green olives, sundried tomatoes, basil leaves, malabar pepper, crispy baguette
Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, witloof leaves ,doris Plum chutney
Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat, crumb

All doner kebabs are served inside hot pita bread or on rice with salad and a choice of two sauces
- large $19.00
Lamb $14.50
Lamb shish $19.00
- Cubes of marinated lamb flame-grilled on the open fire
- medium $14.00
- large $18.00
Vegetarian $16.50
Chicken shish $18.00
- Cubes of marinated chicken flame-grilled on the open fire

Hot Dogs and Chips $14.50
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach

Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Thick cut fries $10
- with aioli and herbed sea salt
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola
Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Seasonal fruit odd $2

Beef $7.00
(Comes with salad and gravy)
Chicken $6.00
Medium $15.00
Special Chicken Sandwiches $4.50
$50 Family Dinner Pack B
- 1 Large pork meal, 1 Medium lamb meal, 1 Medium beef meal, 4 pieces chicken
Chicken
Pork $6.00

72. Garlic Naan $3.50
- Plain naan finished with fresh garlic & coriander on the top.
7. Papdi Bhalla Chatt $6.50
- Fiatened puris and lentils flour dumplings with yogurt, tamarind & mint chutney, roasted cumin powder and assortment of misc items as per taste.
20. Kaloji Jhinga (10 pieces) Full $18.00
- Jumbo prawns marinated with ginger, yogurt, paprika, ground spices and toasted nigela seeds.
51. Paneer Pasanda $16.00
- Homemade stuffed cottage cheese cooked in tangi tomatoes mild gravy.
65. Jeera Rice $5.00
- Steamed basmati rice tossed in wok with cumin seeds and tint of diced onions.
11. Golden Prawns (8 pcs) $14.50
- Jumbo prawns seasoned with garlic & golden fried.
46. Prawn Masala $19.00
- Shelled jumbo prawns cooked in onions & tomatoes thick gravy.
41. Lamb Saagwala / Chicken Saagwala $16.00
- Boneless lamb or chicken pre-cooked in tandoor and skillfully mixed with fresh boiled spinach.

Vegan Manakish $7.99
- Zaafar, Spinach, Walnut, Corn & Vegetables
House Pre Pie $7.50
Chicken & Cheese Manakish $7.99
- Creamy Chicken And Mushrooms With Sesame Topping
Vegan N/A
- Zaafar, Spinach, Walnut, Corn & Vegetables. Add Lamb
Cheddar Cheese Manakish $5.99
Cheese & Mermite Manakish $5.99
Custard & Berries $4.99
Cream Cheese $4.99

Tinorangsak $15.00
- Lamb or beef cooked with ginger and lemongrass sauce and steamed rice
Fried Egg $1.50
Bihun Goreng $13.00
- Fried vermicelli with mixed vegetables
Nasi Goreng Seafood $14.00
- Seafood fried rice and prawn crackers
Mie Jawa $11.50
- Traditional Chicken Java Noodles
Gulai Kambing $16.00
- Indonesian Curry Lamb served with Rice and Bitternut Crackers
Palu Butung $6.00
- Banana with Rice flour porridge and syrup
Cincau Cappucino Hot/ Ice $4.50
- Grass Jelly and Cappucino

Pad Thai noodles, bean sprouts, peanuts, coriander, lime (gf) Chicken Prawns
Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00
Fried cinnamon custard buns, warm chocolate fudge sauce $14.00
Wagyu beef, shiitake & cumin shumai 4 for $10.00
Wok fried green beans, pork mince, blackbeans, oyster sauce & chilli (gf) $9.00
Chicken & lemongrass xiao long bao 4 for $10.00
Red curry of beef shin, coconut cream, almonds, fresh lime $28.00
Yellowfin tuna, wasabi, salted cucumber & radish, soy, ginger, sesame dressing (gf) $16.00