Bombay Hills Bakery in Auckland Menu

SAMPLE MENU SAMPLE MENU
  • Butter Chicken Pie $4.50
  • Chicken Cranberry Pie $4.50
  • Steak And Oyster Pie $4.50
  • Mince & Cheese Pie $3.90
  • Smoke Fish Pie $3.90
  • Steak Pie $3.50
  • Steak Curry $3.90
  • Mince Potato Top $3.90
TOASTED SANDWICHES TOASTED SANDWICHES
  • Bacon & Egg
  • Ham - Cheese
  • Ham - Pineapple
  • Ham - Tomato
  • Ham - Onion
  • Ham - Egg
  • Cheese - Onion
  • Extra 0.50¢ each
SCOOP ICE CREAM SCOOP ICE CREAM
  • 1 - SCOOP $2.80
  • 2 - SCOOPS $3.50
  • 3 - SCOOPS $4.20

Nearby Sample Menus

  • Salmon Sashimi $15.00
  • Deep Fried Chicken $8.00
  • OCEAN LUNCH $37.80
    • 6pcs prawns, 4 pcs scallops & 2 pcs salmon fillet
  • BEEF SASHIMI $15.00
    • thinly sliced seared beef
  • SUMO STEAKS $56.00
    • with entree set teppan steak sirloin & Eye fillet steak
  • SALMON FILLET $15.50
  • TUNA SASHIMI $10.00/$19.00
  • Crayfish (120g) $40.00
  • Prawn & Veges $15.50
  • Egg $4.50
  • Won Tons $13.00
  • Egg Fu Yoong $11.00
  • Steak $14.00
  • Chicken $13.00
  • 6 Squid Ring $6.50
  • Cheese $3.20
  • Sanks combo 2 shanks & 4 potatoes $17.50
  • -Medium $7.00
  • drumstick $2.50
  • -Large $4.50
  • -1/4 Chicken $14.90
  • Beef $5.50
    • With salad, gravy or sauces of your choice
  • -Medium $2.50
  • Rotisserie chicken dinners
    • Served in a container with roasted veggies & salad
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Cheese $90.00
    • range of premium NZ cheeses, handmade dips, spicy seeds, nuts, selection of breads & handmade lavosh crackers
  • Heavens Benedict $18.00
    • free range eggs & citrus holandaise on bubble & squeak hash w/ your choice of either - smokey bacon / chorizo / wilted spinach / hot smoked salmon / grilled haloumi
  • Sugar Free Energy Balls $4.00 ea
    • w/ nuts, cacao & coconut oil (raw/vegan/dairy free/gf)
  • Breakfast Tart (full tray cut into slices) $60.00
    • house made baked beans w/ bacon, egg & pesto / potato w/ leek & swiss cheese sauce
  • - meaty soup $14.00
  • - smokey bacon / chorizo / grilled mushrooms / our hot smoked salmon / grilled haloumi / bubble & squeak hash $6.00
  • Little Heavenly Pies (other seasonal flavours & sizes available)
    • port wine beef & blue cheese / braised pork belly in a shaoxing wine gravy / coconut chicken & cashew / moroccan lamb tagine / venison w/ sour cream potato souffle
  • Swiss Kiss Handmade Mellow Puffs $4.00 ea
    • raspberry, vanilla & weekly special (gelatin free/gf)
  • BACON & EGGS (ANY STYLE) $12.00
    • Served on Multi-grain Toast
  • 250GM CHAR-GRILLED SCOTCH FILLET $28.00
    • with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
  • TWO EGGS (ANY STYLE) $8.50
    • Served on Multi-grain Toast
  • 6 PCS $8.00
  • ANGUS MEATBALLS $14.50
    • with Tangy BBQ Sauce
  • WEDNESDAY - BANGERS & MASH $15.00
    • Pork & Apple Cider Sausages / Colcannon / Caramelized Onion / Gravy
  • Meatballs & Mash
  • TUESDAY - PORK RIBS $15.00
    • Spice Rubbed Pork Ribs / BBQ Sauce / Chips
  • -Lamb / Prawn / Squid / Seafood $13.50
  • Nasi Goreng Kampung
    • Village fried rice with curry powder
  • -Prawns / Seafood $13.50
  • -Chicken / Beef $11.50
  • -Prawns / Seafood $13.50
  • -Lamb $13.50
  • -Chicken $11.50
  • Nasi Goreng Janggus
    • Cashew nut fried rice
  • Free Range Eggs on Toast $10.5
    • any style eggs served on 5 grain, Cabana, Gluten free toast
  • Add a poached egg $2
  • Eggs, Toast, Wilted Spinach, Tomato $4
  • Eggs Benedict (VO) $18.5
    • Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
  • Smoked Salmon $5.5
  • New Orleans Chicken Burger $20.5
    • Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
  • Mediterranean Calamari Salad $19.5
    • Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
  • Rosemary Potato Rosti (GF) $19.5
    • with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
  • Prawn Cocktail w Thousand Island slaw $15.00
    • An old favourite reborn; delicious prawns served on a cool crisp Thousand Island coleslaw.
  • Seared Scallops in a Coconut and Lime Reduction $38.00
    • Beautiful seared scallops in a delicate sauce to compliment but not overpower.
  • Dolche Vita $12.00
    • Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
  • Fried Onions $4.00
  • Seafood Trio $36.00
    • A selection of seafood delicacies - pan fried calamari, battered prawn cutlets and seared scallops. All the good stuff.
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • The 'Ugly' Burger $26.00
    • It ain't about the look it's about the taste. A 300gram bad boy of a burger patty with caramelised onion, camembert, bacon, gherkin and of course lettuce and tomato all stacked inside an oversized bun.
  • Carpet Bag $38.00
    • Eye fillet stuffed with oysters, a potent mix.
  • Scallops (Crumbed) $14.50
    • 1/2 dozen
  • Kumara Chips $7.00
  • Squid rings $7.00
    • 1/2 dozen
  • Crab stick $2.00
  • Fish of the day $5.00
  • Hotdog $2.50
  • Prawn twister $14.50
    • 1/2 dozen
  • Tempura battered prawns $14.50
    • 1/2 dozen
  • Free Range Egg $4.00
  • Egg On Toast $8.50
    • free range eggs and toast with butter on side
  • Extra $ 3.00
    • upsize
  • Spinach $3.00
  • With Parmesan Cheese $13.00
  • Seafood Chowder $12.50
    • variety of seafood in creamy soup, served with toasted Turkish pide
  • Bagel
  • Caesar Salad $13.00
    • cos lettuce, crouton, streaky bacon, anchovy, tomato, poached egg, mixed vegetable and Caesar dressing
  • Salt 'n' Pepper Calamari $12 Entree / $22 Main
    • Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
  • Pork Duo $30.00
    • Pork Belly & BBQ Spare Ribs served ẁ Potato of the day, Steamed Greens & Chef’s Gravy.
  • Stuffed Chicken Stack $24.00
    • Stuffed ẁ Cream cheese, basil pesto and wrapped in bacon. Served ẁ Potato of the day & Steamed Greens & a Garlic Parmesan Sauce.
  • Chicken Satay Skewers $15.00
    • Topped ẁ sesame seeds a garnish salad & fries
  • 300gm Scotch $30.00
  • Bruschetta $10.00
  • Meat Platter $25.00
    • Sliced Beef, Chicken wings, Pork Ribs, Pork Belly, Satay Chicken Skewers, Lamb Loin, Bacon & Fried Onion Rings.
  • Lamb's Fry $14 Entree / $24 Main
    • Lamb’s Fry, Bacon, onion & Mushroom served ẁ Bread. MAIN: Served ẁ creamy mash & chef’s vegetables
  • Platter D/36 Pieces $45.00
  • Funky Noodle $10.00
    • Special Noodle with Funky Beef Soup, Teriyaki Chicken, Surimi, Spring Onion, Carrot, Sesame Seeds
  • Crazy Chicken A $13.50
    • Surimi, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Crazy Chicken B $13.50
    • Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • All Black Legend Roll $15.00
    • Cream Cheese, Avocado, Teriyaki Chicken, Pineapple, Crunch Noodle, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Creamy Sauce
  • Vegetarian Dynamite Roll $12.00
    • Avocado, Cucumber, Lettuce, Capsicum, Carrot, Bread Crumbs, Creamy Wasabi Sauce
  • Viking Roll $18.00
    • Surimi, Avocado, Cucumber, Salmon, Prawn, BBQ Eel, Creamy Sauce, Masago, Spring Onion, Bonito Flakes
  • Platter A/63 Pieces $75.00
  • Wonton soup $5.00
  • Chilli chicken on rice $12.00
  • Stewed beef w/ soup $12.00
  • Taiwanese sausage on $12.00
  • Braised pork trotter $12.00
  • Pork chop on rice $12.00
  • Pork belly w/ garlic $12.00
  • Fried chicken fillet on $12.00
  • Chow Mein (Chicken Veg) $16.00
  • Fish or Prawn Handi $19.00
    • Fish or Prawn cooked with tomato and onions
  • Vegetable Kang Pao Fried Rice $16.00
  • Dr. Raj Naan $5.00
    • Dr. Raj’s favorite naan at Rangoli
  • chicken Tikka Masala (Med) $16.00
    • chicken cooked wi spicy gravy with green pepper
  • Saag Aloo (mild) $14.00
    • Potatoes cooked in a fine mild puree of spinach
  • Fish/Prawns in Hot Tomato Sauce $19.00
  • Jeera Naan $4.00
    • naan with a topping or cumin seeds
Bombay Hills Bakery

Bombay Hills Bakery

location

Address

203 Mill Road, Bombay, Auckland, 2675, New Zealand

phone

Phone

092360939

email

Email

None

clock

Opened hours

6 AM to 6 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Local cuisine

Location
203 Mill Road, Bombay, Auckland, 2675, New Zealand