Bombay Hills Bakery in Auckland Menu

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Butter Chicken Pie $4.50
Chicken Cranberry Pie $4.50
Steak And Oyster Pie $4.50
Mince & Cheese Pie $3.90
Smoke Fish Pie $3.90
Steak Pie $3.50
Steak Curry $3.90
Mince Potato Top $3.90

Bacon & Egg
Ham - Cheese
Ham - Pineapple
Ham - Tomato
Ham - Onion
Ham - Egg
Cheese - Onion
Extra 0.50¢ each

1 - SCOOP $2.80
2 - SCOOPS $3.50
3 - SCOOPS $4.20

Nearby Sample Menus

ROGAN JOSH/CHICKEN/LAMB/BEEF $9.99
- a traditional North Indian dish boneless meat cooked in tomato and onion based gravy with Indian spices and herbs
KORMA/CHICKEN/LAMB/BEEF $9.99
- traditionally mild curry cooked in a white creamy sauce made of cashew nut paste cream and blended with aromatic spices
ALOO GOBHI $9.50
- potato and cauliflower cooked with garlic ginger onions and tomato based sauce
CHILI PANEER DRY/GRAVY $12.99
- paneer corn flour capsicum finished with spring onion and deep fried
BALTI GARLIC CHICKEN $10.99
- boneless chicken cooked in balti sauce with spices and herbs
MADRAS/CHICKEN/LAMB/BEEF $9.99
- choice of meat pieces prepared in coconut mustard seeds South Indian Style
ALOO KULCHA $3.99
- flaky whole bread stuffed with spicy mashed potatoes
SAAG ALOO $9.50
- potato and spinach cauliflower sauteed with garlic and finished with cream and carefully selected spice

White Rice - Medium (500ml) $3.00
- With broccoli, bean sprouts & white rice
Curry Spring Roll $2.50
BBQ Pork & Cashew Nuts $16.50
- With Egg, Onion, Peas & Bean Sprouts
Prawn $16.50
Chicken OR Steak OR Pork $16.50
Chicken & Pineapple $16.50

Egg $2.80
Garlic prawns $1.80
-Extra chicken / Steak / Bacon $1.50
Use angel bay pattie
Spring roll $2.50
Nelson scallops $1.80
Tarakihi $3.80
Steak $3.00

BBQ Pork $7.50
Chicken Vegetable Soup $5.00
Beef $8.00
Pork $8.00
Prawn $12.00
Beef $8.50
Bacon $2.50
Combination Meat $9.50

MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)
SALAD OF SPICED YOGHURT CHICKEN 22.5
- SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
MONARCH LUNCH PLATTER FOR 2 35.5
- CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
ROCKET SALAD 8
- W BALSAMIC VINAIGRETTE
250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
CHUNKY FRIES 8
- W GARLIC AIOLI & KETCHUP

Butter & Sugar (2 Pieces) $8.00
CM4 Chicken Perattal (South Indian Style) $12.00
R3 Hainanese Chicken Rice $11.00
- Chicken rice served with hot steamed chicken with a side of chili, soy sauce and soup.
With Chicken Curry $13.00
With Beef Curry $13.00
CM1 Curry Chicken $11.00
- Aromatic Malaysian chicken curry served with fragrant rice, salad and prawn crackers.
With Lamb Curry $12.00
N4 Char Kuey Teow $10.00
- Stir fried flat rice noodles with egg, chicken & a combination of seafood and vegetables.

Cauliflower Gratin, Cheesy White Sauce $7.5
Wood Fired Feta & Green Chilli Turkish Flat Bread $ 7.5
Roasted Beetroot, Creme Friache $9
Roasted Beetroot, Creme Friache $9
Crispy Skin Duck Breast W Caramelized Orange Sauce, Grilled Figs & Kumara $34
Pecan Pie W Fudge $14
- Sauce & Salted Caramel Re Cashew Nut Ice Cream
Fries Served W Aioli $7.5
Barry'S Bay Canterbary Red Cheddar Akaroa, New Zealand $16.5 / $14.5 Each

Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)

Malai Kofta (mild) $14.00
- Homemade indian cottage cheese, potatoes rolled into balls & fried, finished in creamy gravy
Aloo Gobhi (med) $13.00
- Potatoes & cauliflower cooked with tomato, onion, ginger, garlic & mild spices
Aloo Mattar (med) $13.00
- Potatoes & peas cooked together in subtly spiced gravy
Kachumber $3.00
- Cucumber, tomato & onion with sprinkling of cheat masala
Tandoori Prawns $18.00
- Prawn marinated in yoghurt garlic sauce and cooked in tandoor, served with mint sauce
Paneer Kulcha $4.50
- Stuffed with spiced homemade indian cottage cheese
Lamb Sheekh kebab H$8.00/F$15.00
- minced lamb flavoured with exotic spices skewered & prepared in ur tandoor oven
Saag Aloo (mild) $13.00
- Potatoes cooked in fine mild puree of spinach & lightly spiced

Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato

Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
Fisher & Farmer’s Choice $36.00
- Prime grass fed beef sirloin accompanied by scallops and prawns served w/ hand cut chunky fries, dressed garden salad and Kilpatrick sauce
Southern Fried Chicken Wrap $20.00
- Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
Chicken & Mushroom Fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
Bread & Dip Selection (V) $15.00
- Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
Apple & mixed berry crumble (V) $13.00
- Ginger and oat crumble topping w plum ice cream
Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
Chilled Flavours (V) (GFO) $12.00
- Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey

Extra Prawns $1.00
- Each
Honey Lemon Chicken $13.00
- stir fried crumbed chicken with sweet sauce, lemon juice and vegetables
Pla Tod $18.00
- deep fried whole snapper served with sweet & sour chilli sauce
Special/Chicken, Beef Or Pork $12.50
- stir fried meat with sesame oil, mushroom and vegetables
Pork Wonton & Egg Noodle Bbq Pork Soup $12.00
Beef Salad $12.00
- beef salad cooked with thai homemade sauce & vegetables
Seafood With Ginger $14.00
- stir fried mixed seafood with homemade sauce, ginger and vegetables
Duck Pad Thai $14.00
- stir fried rice noodle with homemade sauce and roasted duck

Mince or Creamy Mushroom on toast $9.00
Pancakes $6.00
- Served with maple syrup (Add fruit $3.00)
BLT / CLT $10.00
- Bacon / Chicken, lettuce & tomato
Camembert cheese on green salad $13.00
Waffle $6.50
- Served with maple syrup (Add ice cream $2.00, Fruit $3.00)
Eggs Benedict $13.00
- Bacon, spinach, poached eggs & hollandaise sauce
2 Egg $3.00
Toasted sandwich $5.00
- cheese, ham, onion, tomato, pineapple, add bacon, mince, mushroom, avocado $1.00

Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon

Beetroot & Feta Arancini $10.90
- Basil pesto
200g Sirloin $31.90
Kokoda $16.90
- Lemon & lime cured fish, coconut milk, coriander, capsicum, cucumber, red onion, ciabatta croutes
- Half Doz $12.90
Aucklander $22.9 Reg / $32.9 XL
- Chicken, brie, avocado, cashew nuts, cranberry
Pizza Breads $9.90
- Mozzarella cheese & garlic butter OR Sundried tomato & feta OR Caramelised onion & blue cheese
Garrison Chicken Caesar $21.90
- Cos lettuce, chargrilled chicken breast, croutons, bacon bites, Parmesan cheese, poached egg, Garrison Caesar dressing
- Half Rack $27.00