Bombay to Paris in New Plymouth Menu

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Curry combo $18.00
- 1 Curry / 1 Rice / 1 Plain Naan / 1 Papadom / 355ml Coke / (Add Dessert $2)
Family deal 1 $35.00
- 2 Curry / 2 Rice / 2 Plain Naan / 2 Papadom / 1.5 Range Drink / (Add Dessert $2)
Family deal 2 $50.00
- 3 Curry / 3 Rice / 3 Plain Naan / 3 Papadom / 1.5 Range Drink / (Add Dessert $2)
Family deal 3 $65.00
- 4 Curry / 4 Rice / 4 Plain Naan / 4 Papadom / 1.5 Range Drink / (Add Dessert $2)
Upgrade naan
Cheese naan $1.50
Cheese 8i garlic $2.00
Garlic naan $1.00
Peshawar $1.50
Keema $2.00

Vegetable samosa $6.00
- Triangular flour shells filled with potatoes, green peas, nuts. Deep fried and served with a tamarind dressing. Two pieces per servings.
Onion bhaji $6.00
- Sliced of onion, coated with a chickpea batter. Deep fried and served with tamarind dressing.
Vegetable pakora $6.00
- Soft croquettes stuffed with silverbeet, onion, coriander, cauliflower and chickpeas flour.
Mix platter $14
- Chicken tikka, seekh kebab, samosa and onion bhaji served with mint & tamarind dressing.
Chicken tikka $8.00
- Boneless barbecue chicken overnight marinating with Indian herbs. Served with mint chutney and salad.
Lamb kebab $8.00
- Lightly spiced lamb mince rolled on skewers and roasted in the tandoor.Served with salad and mint dressing.
Mini kebab platter $8.00
- 1 Samosa, 1 Lamb Kebab, 1 Onion Bhaji and 1 Chicken Tikka.
Samosa chat $9.00
- Delicious Indian food. Samosa mixed with Raita, Tamarind and mint yogurt sauce.
Naan bread roll $9.00
- Chicken or lamb kebab with mixed salad, tamarind and mint yoghurt sauce.

Falafel roll $9.00
- Fusion cookery dish, falafel with salad tamarind and mint yoghurt sauce.

Butter chicken & rice $11.00
Nuggets and fries $5.00

We offer a delicious range of tender meat and vegetarian dishes, some slowly cooked in the tandoor and then cooked in the variety of traditional Indian sauces. While placing the order, please indicate your preferences of mild, medium.Kiwi hot or Indian hot.
Please specify if you have any aLLergies and special needs.

Butter chicken $14.00
- World famous Indian curry barbeque boneless chicken with mild tomato and creamy sauce.
Chicken tikka masala $14.00
- Boneless chicken cooked with capsicum and onion, finish with touch of tomato and cream. Best selling curry.
Chicken korma $14.00
- Chicken cooked in cashew nut sauce with aromatic herbs and spices.
Chicken madras $14.00
- Boneless chicken cooked in coconut based sauce.
Chicken vindaloo $14.00
- Spicy curry cooked in vindaloo sauce.
Chicken saag $14.00
- Boneless chicken pieces cooked in spinach base along with condiments.
Chicken jalfrezi $14.00
- Chicken with juliennes of capsicum, onion, tomato and Coriander.
Mango chicken $14.00
- Chicken pieces half cooked in Tandoor & finished off in fragrant mango pulp.
Chicken lababdar $15.00
- Chicken cooked with creamy tomato sauce, sliced onion and spices.
Kadahi chicken $15.00
- Bonless chicken cooked with onion capsicumand tomato.
Half size meals $11.50

Lamb rogan josh $14.00
- Your choice of lamb in delicious onion and tomato base sauce and aromatic herbs and spices.
Lamb madras $14.00
- Traditional South Indian dish cooked in coconut based gravy.
Lamb korma $14.00
- Diced lamb cooked in cashew nut sauce with condiments.
Lamb vindaloo $14.00
- Diced lamb cooked in vindaloo sauce.
Lamb saag $14.00
- Spinach, cream, ginger and garlic based lamb curry.
Lamb do plata $15.00
- Diced lamb and onion pieces cooked in a spiced garlic, tomato and coriander sauce.
Kebab masala $14.00
- Diced Lamb kebab cooked with tomato and onion gravy.
Lamb meatball $14.00
- Cooked in Chef special sauce, cashewnut and onion.
Lamb nawabi $15.00
- Diced Lamb cooked with onion, tomato sauce and cream topped with capsicum.
Lamb handi $15.00
- Lamb cooked with onion, capsicum and tomato sauce.
Kadahi lamb $15.00
- Boneless lamb cooked with chef's special sauce and capsicum.
Lamb korma $14.00
- Boneless lamb cooked with capsicum and onion, finish with touch of tomato and cream.

Butter prawn $17.00
- Prawns cooked in butter & creamy sauce.
Prawn masala $17.00
- Prawns cooked in an onion, coriander, cream and tomato based sauce.
Prawn jalfrezi $17.00
- Prawn cooked with capsicum, onion, tomato & BTP spices.
Prawn saag $17.00
- Prawn cooked in spinach, onion and tomato finished with cream.
Prawn madras $17.00
- Prawn cooked in coconut based sauce.
Prawn korma $17.00
- Prawn cooked in korma sauce.

Matai kofta $14.00
- Soft croquettes stuffed with cottage cheese, potatoes, cooked m a rich cashew nut sauce.
Chana masala $14.00
- Chick peas, curry cooked in masala and tomato gravy and flavored with condiments.
Vegetable korma $14.00
- An assortment of vegetables cooked in a creamy onion, coriander and cashew nut sauce.
Mutter paneer $14.00
- Cottage cheese cubes and green peas cooked in an onion based sauce.
Saag paneer $14.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry.
Dal makhani $14.00
- Combination of two lentils, cooked with a generous helping of butter and cream, flavored with traditional spices.

Vegetable biryani $14.00
- Basmati rice cooked along with vegetables, dry fruits and herbs.
Lamb biryani $14.00
- Soft morsels of lamb, herbs and dry fruits cooked along with basmati rice.
Chicken biryani $14.00
- Chicken morsels, herbs and dry fruits cooked along basmati rice.
Jeera rice $2.50
- (fried with cumin seeds)

Cheese & garlic naan $4.50
Cheese naan $4.00
Plain naan $2.50
Garlic naan $3.00
Peshawar naan $4.00
Keema naan $4.50
Roti $3.00
Bread basket $10.00

Raita
Papadum(6 pcs) $3.00
Mango chutney $3.00
Poppadom (3pcs) $4.00

Gulab jamum $4.00

Nearby Sample Menus

Garlic Butter & Herb Loaf $10.50
·Two Free Range Eggs (V) $12.50
- Fried, poached or scrambled on toasted tank or vogel’s
Creamy Mushrooms (V) $15.50
- Creamy roast garlic & balsamic mushrooms on toasted sourdough
-Alternative milks available add $1.50
Braised Beef Cheek $20.50
- With pumpkin gnocchi and crispy kale
Elixir’s Famous Mince on Toast $17.00
- With a free range poached egg & aioli, using local beef from green meadows farm
Rosemary potatoes $5.50
Vogel’s Toast (V) $7.50
- Choose preserves or manuka honey

Prawn, iceberg, black sesame, avocado $13
Tempura prawns with wasabi soy sauce (4) $9.5
Soy, sesame and spring onion beef (4) $8.5
Teriyaki Chicken $9.5
Barbecued chicken wings (4) $7
Asian styled slaw $6
Steamed dumpling $12.5
- Prawn, chilli, ginger, coriander (6)
Chilli spiced fries with Japanese mayo $6.5

Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
Dish of the day POA
Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
Platters $25
- Local cheeses with apple chutney, grapes, celery & crackers
Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34

Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
Kransky $3.50
Vinnie barbarino $17.50
- cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce
Tuska $10.50
- streaky bacon in a warmed joe’s roll
Joe’s green salad $4.80
Peter rabbit $21.00
- portobello mushrooms, caramelised onions, feta, rocket, mozzarella and joe’s tomato sauce
Kids fish n’chips $12.80
- grilled, crumbed fresh fish with chips and tomato sauce
Half and half $2.00

e.$19.90
Prosciutto E Bufala $26.90
- buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
m. $28.90
Gamberi Romani
- prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
e. $23.90
Cocktail Di Gamberetti $16.90
- the classic shrimp cocktail
chilli pizza pane $ 6.90
Bruschetta Alla Pizzaiola

Set Menu 1 $60.00 pp
- First Course - Warm olives on the table - House cured salmon, whipped feta, seed crackers OR Calamari, baby octopus, aioli, lemon OR Chicken liver and pistachio pate, pickled vegetables, crostini / Second Course - Market fish, warm buckwheat salad, kale, avocado, baby spinach, peppadew salsa OR Pork belly, chilli, lemon, rosemary, garlic, black olive, semolina gnocchi OR Chicken cotoletta, caponata, cannellini beans, pepadew salsa / Third Course - Chocolate hazelnut bonbons, amaretto biscuit cream OR Tiramisu, shaved callebaut chocolate OR Panna cotta, mango, mint syrup
Asparagus, grana padano, extra virgin olive oil $7.90
Chocolate hazelnut bonbons, amaretto biscuit cream $12.90
Ravioli organic ricotta and basil, asparagus, lemon, grana padano $24.90
Duck Fat Potatoes $7.90
Fresh mozzarella, cherry tomato, basil $3.00
Chicken cotoletta, caponata, cannellini beans, pepadew salsa $26.90
Calamari and baby octopus, micro herbs, aioli $16.90

-Black Doris Plum
-Shortbread
-Berry Coulis
-1 X Ball $12
Asian Broth (GF)
- Master-Stock / Coriander/ Chilli / Ginger / Vermicelli Noodle
-Profiterole
-Choc Chip
Sliders (V)
- Slaw / Cheddar / Tomato/ Caramelized Onion

Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34.00
Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
Parmesan and basil tortellini with pine nuts, smoked leeks and herb puree (v)
Ice cream sundae with berry coulis & chocolate sauce $10.00
Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
Freshly baked garlic bread $10.00
Fish of the day POA
Apple, white chocolate and coco butter parfait

Prawn Curry $20.00
- Famous South Indian prawn or squid curry cooked in tangy gravy with a flavour of mustard seeds,ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
Chilly Chicken $16.00
- Deep-fried marinated chicken sautéed with onion, garlic & ginger in mild green chilly paste,finished with a touch of soya sauce and shredded celery
Lamb Mappas $17.00
- A delicious Kerala lamb delicacy in which lamb is cooked Chefs special Onion Tomato masala, flavoured with coconut milk and special spices
Beef Curry $16.00
- One of the most delicious curry of Malabar in which coconut milk and grated coconut are used as the base to produce a rich, creamy & spicy curry. Its delicately flavours and scrumptous taste are greatly influenced by Arabs
Kerala Style Chemmeen Fry (6 pieces) $13.99
- Deep fried prawns cooked in ginger, garlic and special spices and finished with lemon juice
Lamb Korma $18.00
- Cooked lamb and potatoes stewed in rich coconut milk and flavoured with whole spices and fresh herbs is a rich, thick and creamy dish
Vegetable Spring Dosa $9.99
- A paper-thin crispy pancake filled with vegetables
Lamb Curry $17.00
- Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves

Chicken-mushroom $15.90
- A delicious homely style curry with Chicken, mushroom, onion, tomatoes and spices.
A selection of our dishes carefully crafted by our chefs to entice you with the real taste of the Kiwi and Indian cuisine. The banquet menu consists of Entrée, Mains and Naan. With our Banquet Menu you can eat as much as you like for no extra cost. Your waiter/ess will be providing the plates and cutlery, delivering the dishes right to your table and always asking if you need any extras of the course serving.
Cheese & garlic naan $4.50
- Naan stuffed with tasty grated cheese & sprinkle with garlic.
Palak paneer $15.80
- Cubes of home-made Indian cottage cheese cooked with spinach and spices.
Chicken naan $5.00
- Naan stuffed with delicious chicken.
Mixed vegetable pulao $7.50
Kashmiri naan $4.50
- Naan stuffed with nuts and sultanas.
Lamb nawabi $15.50
- Diced lamb lightly sautéed with onions, garlic- ginger Coriander, tomatoes, cooked with spices, yoghurt and cream.

Bacon and Eggs $13.50
- Two eggs (fried, poached or scrambled) with bacon, served with toast
Gf gluten free
Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
- Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup
Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
V vegetarian
Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce

B.L.T $15.90
- bacon, lettuce & tomato served on toasted ciabatta bread.
Mac 'n' cheese
LAMB RUMP $31.90
- served with a cauliflower puree, wilted bok choy & buttered baby carrots, finished with the house jus.
Steak fries
RUMP 250G $28.90
Extra sides $5.50
GRILLED CHICKEN $18.90
- with bacon & avocado salad, tossed in homemade aioli.
VEGGIE EXPLOSION $21.90
- veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.

Chicken & basil crepes $14.50
- With cheese & salad
Glazed ham steak & pineapple $16.50
- With Chips & Salad (gf)
Pesto & parmesan fettuccine $18.50
- With seared ham
Oven baked garlic cob $7.50
- With aioli
Seasonal vegetables $6.00
Creamy garlic prawns $21.50
- With rice
Steak & seafood $29.50
- In cream sauce, chips & salad (gf)
Fish 'n' chips $11.00

Garlic Lemon Prawns for Two $24.50
- Served with a potato hash cake, salad, and creamy garlic prawns
Pan fried Scallops Sml $14.50 Large $32.50
- Pan-fried scallops with Greek salad and fries
Moroccan Beef Burger $19.50
- Moroccan beef burger containing salad, tomato, cheese, aioli sauce, and served with a side of fries
Grilled Chicken and Walnut Salad $19.50
- Fresh grilled chicken breast served with mixed salad, tomato, carrot, red cabbage, celery, and topped with walnuts
Fish Basket Sml $11.50 Large $21.50
- Beer battered fish served with fries and salad and tartare sauce
Orange Almond Cake $12.50
- Served with ice cream & cream
Broccoli & Cheese Balls Sml $8.00 Large $12.50
- Served with fresh salad and an Italian dressing
Chicken Nibbles $12.50
- Served with tomato sauce

Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup