Bombay to Paris in New Plymouth Menu

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Curry combo $18.00
- 1 Curry / 1 Rice / 1 Plain Naan / 1 Papadom / 355ml Coke / (Add Dessert $2)
Family deal 1 $35.00
- 2 Curry / 2 Rice / 2 Plain Naan / 2 Papadom / 1.5 Range Drink / (Add Dessert $2)
Family deal 2 $50.00
- 3 Curry / 3 Rice / 3 Plain Naan / 3 Papadom / 1.5 Range Drink / (Add Dessert $2)
Family deal 3 $65.00
- 4 Curry / 4 Rice / 4 Plain Naan / 4 Papadom / 1.5 Range Drink / (Add Dessert $2)
Upgrade naan
Cheese naan $1.50
Cheese 8i garlic $2.00
Garlic naan $1.00
Peshawar $1.50
Keema $2.00

Vegetable samosa $6.00
- Triangular flour shells filled with potatoes, green peas, nuts. Deep fried and served with a tamarind dressing. Two pieces per servings.
Onion bhaji $6.00
- Sliced of onion, coated with a chickpea batter. Deep fried and served with tamarind dressing.
Vegetable pakora $6.00
- Soft croquettes stuffed with silverbeet, onion, coriander, cauliflower and chickpeas flour.
Mix platter $14
- Chicken tikka, seekh kebab, samosa and onion bhaji served with mint & tamarind dressing.
Chicken tikka $8.00
- Boneless barbecue chicken overnight marinating with Indian herbs. Served with mint chutney and salad.
Lamb kebab $8.00
- Lightly spiced lamb mince rolled on skewers and roasted in the tandoor.Served with salad and mint dressing.
Mini kebab platter $8.00
- 1 Samosa, 1 Lamb Kebab, 1 Onion Bhaji and 1 Chicken Tikka.
Samosa chat $9.00
- Delicious Indian food. Samosa mixed with Raita, Tamarind and mint yogurt sauce.
Naan bread roll $9.00
- Chicken or lamb kebab with mixed salad, tamarind and mint yoghurt sauce.

Falafel roll $9.00
- Fusion cookery dish, falafel with salad tamarind and mint yoghurt sauce.

Butter chicken & rice $11.00
Nuggets and fries $5.00

We offer a delicious range of tender meat and vegetarian dishes, some slowly cooked in the tandoor and then cooked in the variety of traditional Indian sauces. While placing the order, please indicate your preferences of mild, medium.Kiwi hot or Indian hot.
Please specify if you have any aLLergies and special needs.

Butter chicken $14.00
- World famous Indian curry barbeque boneless chicken with mild tomato and creamy sauce.
Chicken tikka masala $14.00
- Boneless chicken cooked with capsicum and onion, finish with touch of tomato and cream. Best selling curry.
Chicken korma $14.00
- Chicken cooked in cashew nut sauce with aromatic herbs and spices.
Chicken madras $14.00
- Boneless chicken cooked in coconut based sauce.
Chicken vindaloo $14.00
- Spicy curry cooked in vindaloo sauce.
Chicken saag $14.00
- Boneless chicken pieces cooked in spinach base along with condiments.
Chicken jalfrezi $14.00
- Chicken with juliennes of capsicum, onion, tomato and Coriander.
Mango chicken $14.00
- Chicken pieces half cooked in Tandoor & finished off in fragrant mango pulp.
Chicken lababdar $15.00
- Chicken cooked with creamy tomato sauce, sliced onion and spices.
Kadahi chicken $15.00
- Bonless chicken cooked with onion capsicumand tomato.
Half size meals $11.50

Lamb rogan josh $14.00
- Your choice of lamb in delicious onion and tomato base sauce and aromatic herbs and spices.
Lamb madras $14.00
- Traditional South Indian dish cooked in coconut based gravy.
Lamb korma $14.00
- Diced lamb cooked in cashew nut sauce with condiments.
Lamb vindaloo $14.00
- Diced lamb cooked in vindaloo sauce.
Lamb saag $14.00
- Spinach, cream, ginger and garlic based lamb curry.
Lamb do plata $15.00
- Diced lamb and onion pieces cooked in a spiced garlic, tomato and coriander sauce.
Kebab masala $14.00
- Diced Lamb kebab cooked with tomato and onion gravy.
Lamb meatball $14.00
- Cooked in Chef special sauce, cashewnut and onion.
Lamb nawabi $15.00
- Diced Lamb cooked with onion, tomato sauce and cream topped with capsicum.
Lamb handi $15.00
- Lamb cooked with onion, capsicum and tomato sauce.
Kadahi lamb $15.00
- Boneless lamb cooked with chef's special sauce and capsicum.
Lamb korma $14.00
- Boneless lamb cooked with capsicum and onion, finish with touch of tomato and cream.

Butter prawn $17.00
- Prawns cooked in butter & creamy sauce.
Prawn masala $17.00
- Prawns cooked in an onion, coriander, cream and tomato based sauce.
Prawn jalfrezi $17.00
- Prawn cooked with capsicum, onion, tomato & BTP spices.
Prawn saag $17.00
- Prawn cooked in spinach, onion and tomato finished with cream.
Prawn madras $17.00
- Prawn cooked in coconut based sauce.
Prawn korma $17.00
- Prawn cooked in korma sauce.

Matai kofta $14.00
- Soft croquettes stuffed with cottage cheese, potatoes, cooked m a rich cashew nut sauce.
Chana masala $14.00
- Chick peas, curry cooked in masala and tomato gravy and flavored with condiments.
Vegetable korma $14.00
- An assortment of vegetables cooked in a creamy onion, coriander and cashew nut sauce.
Mutter paneer $14.00
- Cottage cheese cubes and green peas cooked in an onion based sauce.
Saag paneer $14.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry.
Dal makhani $14.00
- Combination of two lentils, cooked with a generous helping of butter and cream, flavored with traditional spices.

Vegetable biryani $14.00
- Basmati rice cooked along with vegetables, dry fruits and herbs.
Lamb biryani $14.00
- Soft morsels of lamb, herbs and dry fruits cooked along with basmati rice.
Chicken biryani $14.00
- Chicken morsels, herbs and dry fruits cooked along basmati rice.
Jeera rice $2.50
- (fried with cumin seeds)

Cheese & garlic naan $4.50
Cheese naan $4.00
Plain naan $2.50
Garlic naan $3.00
Peshawar naan $4.00
Keema naan $4.50
Roti $3.00
Bread basket $10.00

Raita
Papadum(6 pcs) $3.00
Mango chutney $3.00
Poppadom (3pcs) $4.00

Gulab jamum $4.00

Nearby Sample Menus

Brunch Quesadilla $18.50
- Layered tortilla, potato hash, bacon, cheese & topped w spicy beans & two fried eggs
-Half $5.00
-+bacon $19.50
- Bacon $17.50
- +bacon $17.00
Fish & Chips $8.00
Benedict's $17.00 - $19.50
- Options as follows
BLT $17.00
- Bacon, lettuce, tomato w aioli & fries

Chicken Tikka $14
- Juicy marinated chicken thighs gently placed in the Tandoor. Served hot with cool mint chutney.
Plain Naan or Wholemeal Roti $4.00
-Beef Vindaloo $18.90
Good Times Platter $10 per person
- Samosa, Pakora, Onion Rings, Crumbed Prawns and Chicken Tikka served on sizzling hot platter.
Dutch Apple Crumble Pie $8.90
- Chunky baked apple, cinnamon and spices on a sweet pastry base all topped with crunchy crumble
Crumbed Fish n Chips (Gf) $9.90
- Crumbed hoki with chips and aioli
Chickpea Salad $20.90
- Chickpeas, potatoes, lemon, lettuce, cucumber, tomatoes, carrots, capsicum and red onions infused with mint yogurt and lime dressing.
-Beef Korma $18.90

Apple, white chocolate and coco butter parfait
Salad of the day POA
Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34.00
Freshly baked garlic bread $10.00
Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
Lemon & fruit salad tart, grapefruit ice & meringue shards

Roast medium rare lamb rump $36.00
- duck fat potatoes,homemade mint jelly, red currant jus GFA
Prime steaks $38.00/ $39.00
- cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin)
Berry or chocolate sundae $12.00
Soup of the day $13.00
Seafood chowder w garlic toast $18.00
Beef cheeks $33.00
- slow cooked in red wine served on soft mash
Fries $6.50
Homemade crusty loaf $9.00

Summer Salad $16.00
- Roasted Beetroot / Baby Carrots / Mint / Orange Lotus Shoot / Mesclun
Asian style Pork Dumpling(6) $14.00
- with Pickled Vegetables and Ponzu Sauce
Eye Fillet $32.00
- Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
Lamb Rump $30.00
- Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
Grilled Halloumi Burger $21.00
- Hummus/ Roasted Peppers / Courgette / Guacamole / Caramelised Onion / Roasted Potatoes / Wasabi Aioli
Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
Confit Pork Belly $30.00
- Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00

9am-9pm
-Extra fillings $0.50
12-2pm
Steak & Onion T/S $9.00
- Served with Fries.
Fries $5.00
Scotch Fillet Steak $24.00
- Served with salad, fries & mushrooms OR Garlic sauce.
Apricot Shortcake $5.50
- Served hot
Homemade Cabinet food also available, see staff.

Side Bacon $5.80
- 2 pieces
2 Free Range Eggs / Side Roasted Tomatoes / Side Field Mushrooms $4.80
Each Scoop Thereafter $2.00
Crispy Chicken Sandwich $17.80
- With Rocket & Caramelised Onions
Lambs Fry & Bacon $17.00
- With Red Wine Jus on Turkish
Creamy Mushrooms $18.80
- With Chorizo on Turkish
Mudcake Large $65.00
Toasted Sesame Bagel Smoked Salmon Pate $18.50

Pie $10.00
- Prohibition home made Key lime pie served with a raspberry sorbet & creme anglaise.
Kids Sized Brownie $8.00
- With chocolate sauce & ice cream.
Smores $12.00
- Fresh baked chocolate chip cookies with lightly torched marshmallow & drizzled with chocolate sauce.
Grilled Asparagus $9.00
- Persian feta, almond dukkah & fresh lemon (seasonal).
Bacon Rasher $3.00
Haloumi $3.00
Lettuce $1.00
Beers for the Chefs POA

-Small $12
-add fried egg $1.00
-Small $11
Fries with aioli $7.00
-large $19.50
Prawn Twisters $10.00
- with sour cream or sweet chilli sauce
Thai Beef Salad $19.50
- grilled medium rare beef, crispy noodles, salad green, roasted cashews & Thai dressing
Beef Burger $18.50
- handmade beef patty, bacon, cheese, lettuce, tomatoes, relish, onion jam on a toasted sesame seed bun with fries

All Day Breakfast $21.90
- 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
Burgers $15.90
- Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
Airspresso hash cake - $4.00
Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Free range ham off the bone & Whitestone Farmhouse -
Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
Airspresso Door Stop Butties $8.90
- Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -
Today’s homemade soup $13.90
- served with toasted sourdough & butter -

Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast

Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Classic Steak $30.50
- 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce

French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast

Chicken iskender $16.50
- Served with rice, salad, homemade turkish bread and dips
Baklava $7.00
- Served with ice cream
Passion fruit cheesecake $8.50
- Comes with ice cream
Meze platter for two $23.00
Grilled calamari $16.50
- Served with tamara and salad
Bread and dips $10.00
- Comes with 3 chef special dips
Chicken moussaka $19.50
- Traditional eggplant layer, potato, corjet with chicken comes with salad and tzatziki
Chicken tawa $19.00
- Served with salad, homemade, turkish bread, roasted pepper, rice, comes with homemade dips, aioli sauce on top

Tropical Mussels $14.00
- Fresh NZ green-lip mussels freshly steamed in coconut cream, pineapple and Italian parsley. Choice of sauce (Harrisa, Chermoula), Tropical
Chicken Parmigiana $24.00
- Parmigiana coated chicken topped with tomato sauce & mozzarella served with vegetables & salad
Prawn Saganaki $26.00
- Prawns stir fried with pepper, tomanto sauce and feta, served on a bed of rice and salad
Pirzolla Salad $22.00
- Grilled lamb cutlets, served warm on a bed of salad with kumara and topped with feta cheese and hummus
Moroccan Pasta $10.00
- Pasta with meatballs, moroccan tomato sauce
Dolma $10.00
- Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad & zazik sauce
Lental and Chickpea Stew $23.00
- Lentals and Chickpeas cooked with tomato sauce, herbs and spices served with rice and salad
Doner Kebab-Lamb $10.00
- Traditional marinated slices of meat, served with salad, hummus, pita breads, rice and garnished with yogurt