Bombay to Paris in New Plymouth Menu

FAMILY DEALS FAMILY DEALS
  • Curry combo $18.00
    • 1 Curry / 1 Rice / 1 Plain Naan / 1 Papadom / 355ml Coke / (Add Dessert $2)
  • Family deal 1 $35.00
    • 2 Curry / 2 Rice / 2 Plain Naan / 2 Papadom / 1.5 Range Drink / (Add Dessert $2)
  • Family deal 2 $50.00
    • 3 Curry / 3 Rice / 3 Plain Naan / 3 Papadom / 1.5 Range Drink / (Add Dessert $2)
  • Family deal 3 $65.00
    • 4 Curry / 4 Rice / 4 Plain Naan / 4 Papadom / 1.5 Range Drink / (Add Dessert $2)
  • Upgrade naan
  • Cheese naan $1.50
  • Cheese 8i garlic $2.00
  • Garlic naan $1.00
  • Peshawar $1.50
  • Keema $2.00
ENTREE ENTREE
  • Vegetable samosa $6.00
    • Triangular flour shells filled with potatoes, green peas, nuts. Deep fried and served with a tamarind dressing. Two pieces per servings.
  • Onion bhaji $6.00
    • Sliced of onion, coated with a chickpea batter. Deep fried and served with tamarind dressing.
  • Vegetable pakora $6.00
    • Soft croquettes stuffed with silverbeet, onion, coriander, cauliflower and chickpeas flour.
  • Mix platter $14
    • Chicken tikka, seekh kebab, samosa and onion bhaji served with mint & tamarind dressing.
  • Chicken tikka $8.00
    • Boneless barbecue chicken overnight marinating with Indian herbs. Served with mint chutney and salad.
  • Lamb kebab $8.00
    • Lightly spiced lamb mince rolled on skewers and roasted in the tandoor.Served with salad and mint dressing.
  • Mini kebab platter $8.00
    • 1 Samosa, 1 Lamb Kebab, 1 Onion Bhaji and 1 Chicken Tikka.
  • Samosa chat $9.00
    • Delicious Indian food. Samosa mixed with Raita, Tamarind and mint yogurt sauce.
  • Naan bread roll $9.00
    • Chicken or lamb kebab with mixed salad, tamarind and mint yoghurt sauce.
VEGETARIAN VEGETARIAN
  • Falafel roll $9.00
    • Fusion cookery dish, falafel with salad tamarind and mint yoghurt sauce.
CHILDREN'S MENU CHILDREN'S MENU
  • Butter chicken & rice $11.00
  • Nuggets and fries $5.00
ALL TIME FAVOURITE CURRY ALL TIME FAVOURITE CURRY
  • We offer a delicious range of tender meat and vegetarian dishes, some slowly cooked in the tandoor and then cooked in the variety of traditional Indian sauces. While placing the order, please indicate your preferences of mild, medium.Kiwi hot or Indian hot.
  • Please specify if you have any aLLergies and special needs.
CHICKEN CHICKEN
  • Butter chicken $14.00
    • World famous Indian curry barbeque boneless chicken with mild tomato and creamy sauce.
  • Chicken tikka masala $14.00
    • Boneless chicken cooked with capsicum and onion, finish with touch of tomato and cream. Best selling curry.
  • Chicken korma $14.00
    • Chicken cooked in cashew nut sauce with aromatic herbs and spices.
  • Chicken madras $14.00
    • Boneless chicken cooked in coconut based sauce.
  • Chicken vindaloo $14.00
    • Spicy curry cooked in vindaloo sauce.
  • Chicken saag $14.00
    • Boneless chicken pieces cooked in spinach base along with condiments.
  • Chicken jalfrezi $14.00
    • Chicken with juliennes of capsicum, onion, tomato and Coriander.
  • Mango chicken $14.00
    • Chicken pieces half cooked in Tandoor & finished off in fragrant mango pulp.
  • Chicken lababdar $15.00
    • Chicken cooked with creamy tomato sauce, sliced onion and spices.
  • Kadahi chicken $15.00
    • Bonless chicken cooked with onion capsicumand tomato.
  • Half size meals $11.50
LAMB LAMB
  • Lamb rogan josh $14.00
    • Your choice of lamb in delicious onion and tomato base sauce and aromatic herbs and spices.
  • Lamb madras $14.00
    • Traditional South Indian dish cooked in coconut based gravy.
  • Lamb korma $14.00
    • Diced lamb cooked in cashew nut sauce with condiments.
  • Lamb vindaloo $14.00
    • Diced lamb cooked in vindaloo sauce.
  • Lamb saag $14.00
    • Spinach, cream, ginger and garlic based lamb curry.
  • Lamb do plata $15.00
    • Diced lamb and onion pieces cooked in a spiced garlic, tomato and coriander sauce.
  • Kebab masala $14.00
    • Diced Lamb kebab cooked with tomato and onion gravy.
  • Lamb meatball $14.00
    • Cooked in Chef special sauce, cashewnut and onion.
  • Lamb nawabi $15.00
    • Diced Lamb cooked with onion, tomato sauce and cream topped with capsicum.
  • Lamb handi $15.00
    • Lamb cooked with onion, capsicum and tomato sauce.
  • Kadahi lamb $15.00
    • Boneless lamb cooked with chef's special sauce and capsicum.
  • Lamb korma $14.00
    • Boneless lamb cooked with capsicum and onion, finish with touch of tomato and cream.
SEAFOOD SEAFOOD
  • Butter prawn $17.00
    • Prawns cooked in butter & creamy sauce.
  • Prawn masala $17.00
    • Prawns cooked in an onion, coriander, cream and tomato based sauce.
  • Prawn jalfrezi $17.00
    • Prawn cooked with capsicum, onion, tomato & BTP spices.
  • Prawn saag $17.00
    • Prawn cooked in spinach, onion and tomato finished with cream.
  • Prawn madras $17.00
    • Prawn cooked in coconut based sauce.
  • Prawn korma $17.00
    • Prawn cooked in korma sauce.
VEGETARIAN VEGETARIAN
  • Matai kofta $14.00
    • Soft croquettes stuffed with cottage cheese, potatoes, cooked m a rich cashew nut sauce.
  • Chana masala $14.00
    • Chick peas, curry cooked in masala and tomato gravy and flavored with condiments.
  • Vegetable korma $14.00
    • An assortment of vegetables cooked in a creamy onion, coriander and cashew nut sauce.
  • Mutter paneer $14.00
    • Cottage cheese cubes and green peas cooked in an onion based sauce.
  • Saag paneer $14.00
    • Spinach, cream, ginger and garlic sauce based cottage cheese curry.
  • Dal makhani $14.00
    • Combination of two lentils, cooked with a generous helping of butter and cream, flavored with traditional spices.
RICE RICE
  • Vegetable biryani $14.00
    • Basmati rice cooked along with vegetables, dry fruits and herbs.
  • Lamb biryani $14.00
    • Soft morsels of lamb, herbs and dry fruits cooked along with basmati rice.
  • Chicken biryani $14.00
    • Chicken morsels, herbs and dry fruits cooked along basmati rice.
  • Jeera rice $2.50
    • (fried with cumin seeds)
FRESH TANDOORI BREADS/NAAN FRESH TANDOORI BREADS/NAAN
  • Cheese & garlic naan $4.50
  • Cheese naan $4.00
  • Plain naan $2.50
  • Garlic naan $3.00
  • Peshawar naan $4.00
  • Keema naan $4.50
  • Roti $3.00
  • Bread basket $10.00
SIDES SIDES
  • Raita
  • Papadum(6 pcs) $3.00
  • Mango chutney $3.00
  • Poppadom (3pcs) $4.00
DESSERT DESSERT
  • Gulab jamum $4.00

Nearby Sample Menus

  • -Vegetables $13.50
  • Grilled Beef with Lemon Juice $14.50
  • -Combination $16.50
  • Laab Duck $16.50
  • Spicy Fried Rice
  • -Chicken, Beef or Pork $13.50
  • -Seafood $16.50
  • -Seafood $16.50
  • Margarita pizza $10
    • Homemade napoli, sliced tomatoes, fresh basil & mozzarella cheese.
  • Seafood marinara $27.9
    • Selection of seafood in a creamy white wine & garlic lemon sauce with linguine or risotto
  • Cannelloni (vegetarian) $14.9
    • Pumpkin, italian parsley, feta, parmesan, garlic & mozzarella cheese filled cannelloni topped w béchamel, cheese and a hint of napoli served w side salad.
  • Cheesecake del giorno $13.9
    • Please ask our front staff for today’s flavour.
  • Two-way lamb $36.9
    • Braised lamb neck & grilled lamb racks with cauliflower & broccoli cremoso, kumara balls & rosemary jus
  • Vegetale arrabbiata (veg) $23.9
    • Eggplant, courgette, artichokes, capsicum, onion, mushrooms, olives, garlic & chilli flamed in vodka, with a tomato crema sauce with pasta or risotto (add chorizo $3)
  • Tomato bruschetta $9.9
    • grilled focaccia bread, topped with a tomato, olive oil, red onion, garlic & basil salsa & parmesan.
  • Carbonara $23.9
    • Rosemary, garlic infused chicken w pancetta, in a creamy pecorine sauce w linguine pasta
  • Garlic or Cheese $4.50
  • Peshawari Naan $5.00
  • Dal Makhani (Gf / V) $10.00
    • Slow-cooked creamy black lentils
  • Garlic, Olive & Chilli Naan $6.00
  • Chickpea Salad $20.90
    • Chickpeas, potatoes, lemon, lettuce, cucumber, tomatoes, carrots, capsicum and red onions infused with mint yogurt and lime dressing.
  • Good Times Platter $10 per person
    • Samosa, Pakora, Onion Rings, Crumbed Prawns and Chicken Tikka served on sizzling hot platter.
  • ·Highly Recommended with Prawns
    • Flame Masala sauce made with red onions, tomatoes, green capsicum, dry and green herbs and lots of love.
  • Pakora $7.90
    • Tantalize your taste buds with spinach, cauliflower, silverbeet and chickpea flour fritters seasoned with Chef’s secret flavours. Served with a tamarind shot.
  • Chicken nuggets and fries $7.50
  • ALL DAY 8.30am to 3pm
  • Seafood Platter $19.90
    • Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
  • Hot Cakes $16.90
    • Hot cakes stacked with bacon and banana served with whipped cream, maple syrup and blueberries.
  • Kids Pack $6.50
    • Includes bottle of water, ham sandwich, yoghurt, raisins
  • Egg $2.50
  • Toasted Sandwich $6.50
    • Your choice of up to 3 fillings – cheese, onion, pineapple, tomato, ham, egg.
  • Big Jim’s BLT $16.20
    • Juicy bacon, lettuce, tomato served on toasted ciabatta bread with aioli dressing and fries.
  • ●starters
  • -1 doz $36.00
  • Speciality Fish $35.00
    • with handcut chips & salad
  • -doz $47.00
  • Bluff Oysters
    • Battered or natural
  • Prawns $35.00
    • Marinated in sweet chilli & garlic with salad & handcut chips
  • NZ Oysters
    • Battered or natural
  • Chicken or Scallop Fettuccine $18.00
    • Cooked in creamy tomato pesto sauce with grated parmesan
  • MalaiKofta $15.80
    • Home made Indian cottage cheese, potatoesand spices mixed together and then finished in hot oil and served with a creamy gravy made ofcrushed cashews and spices.
  • Lamb Madras $16.50
    • A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
  • Kashmiri Naan $4.50
    • Naan topped with nuts and sultanas.
  • Butter Naan $3.50
    • Unleavened wholemeal flour bread layered withlashings of ghee. Baked in the tandoor.
  • Lamb Biryani $16.50
    • Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
  • Beef Vindaloo $16.50
    • A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
  • KeemaNaan $5.00
    • Naan with a stuffing of spiced lamb mince.
  • Lamb SeekhKabab $8.50
    • Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.Four pieces per portion.
  • Pulav Rice $1.90
  • Lamb Rogan Josh w rice $14.90
  • *NEW* Keema Naan $5.90
  • Raita $2.90
  • Vegetable Korma $8.90
    • Mild cashew gravy with veggies
  • Spinach & Cheese $4.90
  • Dal Makhani $8.90
    • Slow-cooked creamy black lentils
  • Beef Jalfrezi $9.90
    • Sweet n sour beef and veggies
  • Fish cake $2.50
  • Meat lovers
    • Cheese, bacon, ham, beef, pepperoni l bbq sauce
  • Mussels $1.90
  • Oysters (dozen bluff) $35.00
  • - steak & mushroom/ steak & onion/ steak & oyster/
  • Saveloy $2.50
  • Chicken $8.00
    • 1 chicken fattie, salad and bbq sauce
  • Extra fillings $1.00
  • Seasonal salads, Wraps from $6.00
  • Breakfast - bacon, egg, hash brown, BBQ & hollandaise sauce
  • - 12 inch $12.00
  • Roast Chicken w Cranberry Sauce
  • - Small $11.00
  • Chicken & Cranberry
  • -Small $11.00
  • Steakhouse chips w gravy or tomato sauce $4.00
  • Madras $16.00
    • Lamb of beef cooked with curry leafs, coconut milk and tomatoes
  • Braham Sari Kebab $6.00
    • Must try. Battered and deep fried stuffed with spinach, peas, mint coriander and spices
  • Pulao $12.00
    • Seasonal mix vegetables cooked in special way with turmeric, cumin seeds and spices
  • Cream Chicken $18.00
    • Chicken cooked in mughlai fresh cream, cashew nut gravy and chef's own spices
  • Palak Paneer $14.00
    • Cottage cheese cooked in spinach puree and lightly spiced with onions gravy
  • Chicken Korma $15.00
    • Boneless chicken pieces cooked in a rich creamy sauce and cashew nut gravy
  • Saagwala $16.00
    • A delightful combination of meat cooked in a puree of spinach with our own herbs and spices
  • Prawn / Fish Curry $18.00
    • Prawns or Fish cooked in a traditional curry sauce
  • - Extra Meat $6.00
  • -Flame Grilled
  • Seasonal Roast Veg
  • Chicken Parmigiana Burger-
    • Crumbed chicken topped with bacon, Napoli and cheese w house slaw
  • Chipotle Slaw
  • Three Cheese Mac
  • Rib Eye
  • Pancetta Potato Bake
  • All Day Breakfast $21.90
    • 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
  • Airspresso hash cake - $4.00
  • Side of fries $6.90
    • with Mum's homemade tomato sauce -
  • Burgers $15.90
    • Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
  • Pancakes $14.90
    • Stack of pancakes, blueberry compote and mascarpone
  • Slow roasted vine tomatoes - $4.50
  • Burgers $15.90
    • Cheese - Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
  • Free range bacon (3 slices) - $6.50
  • Curry of the day $19.50
    • With jasmine rice & flat bread
  • Seasonal vegetables $6.00
  • With salad & tartare sauce $16.00
  • Oven baked garlic cob $7.50
    • With aioli
  • Fish 'n' chips $11.00
  • Chicken schnitzel & gravy $18.50
    • With chips & salad
  • Fried fisherman's platter $21.50
    • With chips
  • Bowl of fries $4.50
  • Rig 66 Burger $17.50
    • 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Biffs All Day Breakfast $19.90
    • Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
  • Fish Burger $20.90
    • Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
  • Chefs Fish and Chips $21.90
    • New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
  • Salmon Salad $19.90
    • House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
  • Riggers Pasta $19.90
    • Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
  • Gluten free bread available for $2.00
  • Thai Beef Salad $21.00
    • Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
  • White chocolate pancakes $18.00
    • Served with poached strawberries, topped with honey and mapple syrup
  • Eggs benedict $17.00
    • Choice of bacon or salmon,topped with hollandaise sauce
  • Creamy garlic mushroom $17.50
    • Mushroom sautéed served on a parmesan and paprika savory french toast
  • French toast $17.00
    • Served with bacon, banana, mapple syrup and whipped
  • Warm lamb salad $18.00
    • Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
  • Monsignor croute $12.00
    • French style toasted sammy with tomato and brie or ham and cheese
  • Chiclken laksa $17.50
    • Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
  • Muesli $10.50
    • Homemade caramelized muesli, served with milk and yogurt
Bombay to Paris

Bombay to Paris

location

Address

561 Devon Street West, Blagdon, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067515187

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Vegetarian Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch

Location
561 Devon Street West, Blagdon, New Plymouth, Taranaki, 4310, New Zealand
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