Delicious Indian food. Samosa mixed with Raita, Tamarind and mint yogurt sauce.
Naan bread roll $9.00
Chicken or lamb kebab with mixed salad, tamarind and mint yoghurt sauce.
VEGETARIAN
Falafel roll $9.00
Fusion cookery dish, falafel with salad tamarind and mint yoghurt sauce.
CHILDREN'S MENU
Butter chicken & rice $11.00
Nuggets and fries $5.00
ALL TIME FAVOURITE CURRY
We offer a delicious range of tender meat and vegetarian dishes, some slowly cooked in the tandoor and then cooked in the variety of traditional Indian sauces. While placing the order, please indicate your preferences of mild, medium.Kiwi hot or Indian hot.
Please specify if you have any aLLergies and special needs.
CHICKEN
Butter chicken $14.00
World famous Indian curry barbeque boneless chicken with mild tomato and creamy sauce.
Chicken tikka masala $14.00
Boneless chicken cooked with capsicum and onion, finish with touch of tomato and cream. Best selling curry.
Chicken korma $14.00
Chicken cooked in cashew nut sauce with aromatic herbs and spices.
Chicken madras $14.00
Boneless chicken cooked in coconut based sauce.
Chicken vindaloo $14.00
Spicy curry cooked in vindaloo sauce.
Chicken saag $14.00
Boneless chicken pieces cooked in spinach base along with condiments.
Chicken jalfrezi $14.00
Chicken with juliennes of capsicum, onion, tomato and Coriander.
Mango chicken $14.00
Chicken pieces half cooked in Tandoor & finished off in fragrant mango pulp.
Chicken lababdar $15.00
Chicken cooked with creamy tomato sauce, sliced onion and spices.
Kadahi chicken $15.00
Bonless chicken cooked with onion capsicumand tomato.
Half size meals $11.50
LAMB
Lamb rogan josh $14.00
Your choice of lamb in delicious onion and tomato base sauce and aromatic herbs and spices.
Lamb madras $14.00
Traditional South Indian dish cooked in coconut based gravy.
Lamb korma $14.00
Diced lamb cooked in cashew nut sauce with condiments.
Lamb vindaloo $14.00
Diced lamb cooked in vindaloo sauce.
Lamb saag $14.00
Spinach, cream, ginger and garlic based lamb curry.
Lamb do plata $15.00
Diced lamb and onion pieces cooked in a spiced garlic, tomato and coriander sauce.
Kebab masala $14.00
Diced Lamb kebab cooked with tomato and onion gravy.
Lamb meatball $14.00
Cooked in Chef special sauce, cashewnut and onion.
Lamb nawabi $15.00
Diced Lamb cooked with onion, tomato sauce and cream topped with capsicum.
Lamb handi $15.00
Lamb cooked with onion, capsicum and tomato sauce.
Kadahi lamb $15.00
Boneless lamb cooked with chef's special sauce and capsicum.
Lamb korma $14.00
Boneless lamb cooked with capsicum and onion, finish with touch of tomato and cream.
SEAFOOD
Butter prawn $17.00
Prawns cooked in butter & creamy sauce.
Prawn masala $17.00
Prawns cooked in an onion, coriander, cream and tomato based sauce.
Prawn jalfrezi $17.00
Prawn cooked with capsicum, onion, tomato & BTP spices.
Prawn saag $17.00
Prawn cooked in spinach, onion and tomato finished with cream.
Prawn madras $17.00
Prawn cooked in coconut based sauce.
Prawn korma $17.00
Prawn cooked in korma sauce.
VEGETARIAN
Matai kofta $14.00
Soft croquettes stuffed with cottage cheese, potatoes, cooked m a rich cashew nut sauce.
Chana masala $14.00
Chick peas, curry cooked in masala and tomato gravy and flavored with condiments.
Vegetable korma $14.00
An assortment of vegetables cooked in a creamy onion, coriander and cashew nut sauce.
Mutter paneer $14.00
Cottage cheese cubes and green peas cooked in an onion based sauce.
Saag paneer $14.00
Spinach, cream, ginger and garlic sauce based cottage cheese curry.
Dal makhani $14.00
Combination of two lentils, cooked with a generous helping of butter and cream, flavored with traditional spices.
RICE
Vegetable biryani $14.00
Basmati rice cooked along with vegetables, dry fruits and herbs.
Lamb biryani $14.00
Soft morsels of lamb, herbs and dry fruits cooked along with basmati rice.
Chicken biryani $14.00
Chicken morsels, herbs and dry fruits cooked along basmati rice.
Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Lamb Madras $16.50
A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
AlooSaag $15.80
Potatoes cooked with spinach and spices.
Mixed Vegetable Pickle $2.50
PalakPaneer $15.80
Cubes of home made Indian cottage cheesecooked with spinach and spices.
Kashmiri Pulao $6.50
Basmati rice mixed with cashews, almonds,sultanas and desiccated coconut.
Chicken Jhalfrezee $16.50
Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Chicken Tandoori Tikka $8.00
Tender morsels of boneless chicken, marinated in one of our special spice blends overnight, then smoke roasted in the Tandoori oven.Four per portion.
A paper-thin crispy pancake filled with vegetables
Lamb Biriyani $19.00
Fish Biriyani $18.00
Golden Fried Prawns (6 pieces) $12.99
Battered prawns, deep-fried to a golden brown colour
Malabari Dhum Biriyani (Chefs Grand Special) n/a
Malabari Dhum Biryani is chefs special rice preparation, cooked in specially prepared stock, finally mixed with choice of meat or seafood or vegetable with fried onion, cashew nuts, raisins, carrots, capsicum, coriander, flavourings, chefs special kerala spices amp; hard boiled egg
Kappa Beef (Dry dish) $15.00
A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
Meen Pollichathu $25.00
Meen pollichathu is basically 400-500gm (Fish and Size varies) covered with chefs special spicy masala,wrapped in banana leaves and shallow fried
Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Juliana shrimp and pastrami salad $16.50
With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Toasted sandwich $12.00
Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Kiwi style fish and chips $24.00
Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Steak sandwich $22.50
Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Soup of the day $12.00
Served with freshly baked bread
Fries $5.00
served with your choice of tomato sauce or aioli
Savoury beef mince $17.00
Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
Moroccan Pasta $10.00
Pasta with meatballs, moroccan tomato sauce
Meze Sultan Meze Platter (For Two) $28.00
Served with grilled chicken tender, kebab borek, lamb pattie, hummas, zazik and bissara with olive, feta and sundried tomato and israeli cous-cous & turkish bread
Doner Kebab-Lamb $10.00
Traditional marinated slices of meat, served with salad, hummus, pita breads, rice and garnished with yogurt
Mixed Dips $16.00
A mixture of all the above dips, served with Turkish bread
Prawn Saganaki $26.00
Prawns stir fried with pepper, tomanto sauce and feta, served on a bed of rice and salad
Roasted Vegetable Salad $18.00
Roasted vegetables topped with green salad and feta cheese
Seafood Pasta $26.00
Scallops, prawns, mussels, calamari infused with lime, sweet chilli and creamy tomato pesto sauce