Delicious Indian food. Samosa mixed with Raita, Tamarind and mint yogurt sauce.
Naan bread roll $9.00
Chicken or lamb kebab with mixed salad, tamarind and mint yoghurt sauce.
VEGETARIAN
Falafel roll $9.00
Fusion cookery dish, falafel with salad tamarind and mint yoghurt sauce.
CHILDREN'S MENU
Butter chicken & rice $11.00
Nuggets and fries $5.00
ALL TIME FAVOURITE CURRY
We offer a delicious range of tender meat and vegetarian dishes, some slowly cooked in the tandoor and then cooked in the variety of traditional Indian sauces. While placing the order, please indicate your preferences of mild, medium.Kiwi hot or Indian hot.
Please specify if you have any aLLergies and special needs.
CHICKEN
Butter chicken $14.00
World famous Indian curry barbeque boneless chicken with mild tomato and creamy sauce.
Chicken tikka masala $14.00
Boneless chicken cooked with capsicum and onion, finish with touch of tomato and cream. Best selling curry.
Chicken korma $14.00
Chicken cooked in cashew nut sauce with aromatic herbs and spices.
Chicken madras $14.00
Boneless chicken cooked in coconut based sauce.
Chicken vindaloo $14.00
Spicy curry cooked in vindaloo sauce.
Chicken saag $14.00
Boneless chicken pieces cooked in spinach base along with condiments.
Chicken jalfrezi $14.00
Chicken with juliennes of capsicum, onion, tomato and Coriander.
Mango chicken $14.00
Chicken pieces half cooked in Tandoor & finished off in fragrant mango pulp.
Chicken lababdar $15.00
Chicken cooked with creamy tomato sauce, sliced onion and spices.
Kadahi chicken $15.00
Bonless chicken cooked with onion capsicumand tomato.
Half size meals $11.50
LAMB
Lamb rogan josh $14.00
Your choice of lamb in delicious onion and tomato base sauce and aromatic herbs and spices.
Lamb madras $14.00
Traditional South Indian dish cooked in coconut based gravy.
Lamb korma $14.00
Diced lamb cooked in cashew nut sauce with condiments.
Lamb vindaloo $14.00
Diced lamb cooked in vindaloo sauce.
Lamb saag $14.00
Spinach, cream, ginger and garlic based lamb curry.
Lamb do plata $15.00
Diced lamb and onion pieces cooked in a spiced garlic, tomato and coriander sauce.
Kebab masala $14.00
Diced Lamb kebab cooked with tomato and onion gravy.
Lamb meatball $14.00
Cooked in Chef special sauce, cashewnut and onion.
Lamb nawabi $15.00
Diced Lamb cooked with onion, tomato sauce and cream topped with capsicum.
Lamb handi $15.00
Lamb cooked with onion, capsicum and tomato sauce.
Kadahi lamb $15.00
Boneless lamb cooked with chef's special sauce and capsicum.
Lamb korma $14.00
Boneless lamb cooked with capsicum and onion, finish with touch of tomato and cream.
SEAFOOD
Butter prawn $17.00
Prawns cooked in butter & creamy sauce.
Prawn masala $17.00
Prawns cooked in an onion, coriander, cream and tomato based sauce.
Prawn jalfrezi $17.00
Prawn cooked with capsicum, onion, tomato & BTP spices.
Prawn saag $17.00
Prawn cooked in spinach, onion and tomato finished with cream.
Prawn madras $17.00
Prawn cooked in coconut based sauce.
Prawn korma $17.00
Prawn cooked in korma sauce.
VEGETARIAN
Matai kofta $14.00
Soft croquettes stuffed with cottage cheese, potatoes, cooked m a rich cashew nut sauce.
Chana masala $14.00
Chick peas, curry cooked in masala and tomato gravy and flavored with condiments.
Vegetable korma $14.00
An assortment of vegetables cooked in a creamy onion, coriander and cashew nut sauce.
Mutter paneer $14.00
Cottage cheese cubes and green peas cooked in an onion based sauce.
Saag paneer $14.00
Spinach, cream, ginger and garlic sauce based cottage cheese curry.
Dal makhani $14.00
Combination of two lentils, cooked with a generous helping of butter and cream, flavored with traditional spices.
RICE
Vegetable biryani $14.00
Basmati rice cooked along with vegetables, dry fruits and herbs.
Lamb biryani $14.00
Soft morsels of lamb, herbs and dry fruits cooked along with basmati rice.
Chicken biryani $14.00
Chicken morsels, herbs and dry fruits cooked along basmati rice.
A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
Lamb Korma $16.50
Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
Mango Chutney $2.50
Mixed Vegetable Pulao $7.50
Basmati rice cooked with fresh seasonalvegetables and spices.
Peas Pulao $6.50
Basmati rice cooked with sauteed peas,onions and spices.
AlooMattar $15.00
Potatoes and peas cooked with tomatoesand ground spices.
Naan $3.00
Leavened bread made of refined flour bakedin the tandoor.
Choose your homemade filling.... Pollo Asada - Marinated Chicken Marinated in Tequila, Lemon & Garlic. Barbacoa - Shredded Beef Braised beef cooked with smoked chile, garlic and mexican spices. Seasoned Mince Ground beef seasoned with onions, tomato and mexican spices. Pescado - Grilled Fish Local catch marinated in a citrus vinaigrette. (when available) Grilled Vegetables Fresh Vegetables tossed with a mild ancho chilli paste and olive oil. Choose your homemade sauce... Mild (Zesty Tomatillo), Medium (Roasted Guajillo) or Hot (Chile de arbol). Choose your cream... Sour cream or Chipotle Crema (smoked chile cream sauce with a garlic base) optional extras at an extra cost ... guacamole $2 tapitio hot sauce, extra hot habanero or jalapenos $1 *salad includes homemade salsa fresca, corn and lettuce.
nachos $9.90
Crispy fresh made corn tortillas with blended pinto or whole black beans covered in melted cheese, topped with salsa fresca and served with your choice of meat, fish or veges and sauces
-gluten free $13.90
cheese nachos $6
Crispy fresh made tortilla chips with blended pinto beans and melted cheese.
Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Steak sandwich $22.50
Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Fries $5.00
served with your choice of tomato sauce or aioli
Juliana shrimp and pastrami salad $16.50
With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Kiwi style fish and chips $24.00
Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Soup of the day $12.00
Served with freshly baked bread
Savoury beef mince $17.00
Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
B L T $14.00
Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
Traditional Omelette $16.50
A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
Eggs Benedict
A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
Until 2pm
V vegetarian
Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
Botannix Full Cooked Breakfast $18.00
Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
Sweet Crepes (GF) $14.50
Deliciously light crepes served with crispy bacon, banana and maple syrup
Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
Moroccan Chicken Burger $18.5
Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
Extras and Snacks $7.5 / $12 / $7
Fries and aioli / Chicken nuggets and fries / Garden salad
Mantra Burger $18
American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
Fresh Fish Fillet $20
Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
Cajun Spiced Chicken Open Sandwich $18
Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
Salad of the Day POA
(see specials)
Roast vegetables salad $16
Roast seasonal vegetables with mesculan salad served with avocado dressing.
Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
Chicken Burger $19.90
Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
Rig 66 Burger $17.50
150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Salmon Salad $19.90
House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
Chicken Burger $19.90
Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
Chefs Fish and Chips $21.90
New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Chicken and Bacon Salad $19.90
Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Vegetarian Burger $18.50
Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries