Delicious Indian food. Samosa mixed with Raita, Tamarind and mint yogurt sauce.
Naan bread roll $9.00
Chicken or lamb kebab with mixed salad, tamarind and mint yoghurt sauce.
VEGETARIAN
Falafel roll $9.00
Fusion cookery dish, falafel with salad tamarind and mint yoghurt sauce.
CHILDREN'S MENU
Butter chicken & rice $11.00
Nuggets and fries $5.00
ALL TIME FAVOURITE CURRY
We offer a delicious range of tender meat and vegetarian dishes, some slowly cooked in the tandoor and then cooked in the variety of traditional Indian sauces. While placing the order, please indicate your preferences of mild, medium.Kiwi hot or Indian hot.
Please specify if you have any aLLergies and special needs.
CHICKEN
Butter chicken $14.00
World famous Indian curry barbeque boneless chicken with mild tomato and creamy sauce.
Chicken tikka masala $14.00
Boneless chicken cooked with capsicum and onion, finish with touch of tomato and cream. Best selling curry.
Chicken korma $14.00
Chicken cooked in cashew nut sauce with aromatic herbs and spices.
Chicken madras $14.00
Boneless chicken cooked in coconut based sauce.
Chicken vindaloo $14.00
Spicy curry cooked in vindaloo sauce.
Chicken saag $14.00
Boneless chicken pieces cooked in spinach base along with condiments.
Chicken jalfrezi $14.00
Chicken with juliennes of capsicum, onion, tomato and Coriander.
Mango chicken $14.00
Chicken pieces half cooked in Tandoor & finished off in fragrant mango pulp.
Chicken lababdar $15.00
Chicken cooked with creamy tomato sauce, sliced onion and spices.
Kadahi chicken $15.00
Bonless chicken cooked with onion capsicumand tomato.
Half size meals $11.50
LAMB
Lamb rogan josh $14.00
Your choice of lamb in delicious onion and tomato base sauce and aromatic herbs and spices.
Lamb madras $14.00
Traditional South Indian dish cooked in coconut based gravy.
Lamb korma $14.00
Diced lamb cooked in cashew nut sauce with condiments.
Lamb vindaloo $14.00
Diced lamb cooked in vindaloo sauce.
Lamb saag $14.00
Spinach, cream, ginger and garlic based lamb curry.
Lamb do plata $15.00
Diced lamb and onion pieces cooked in a spiced garlic, tomato and coriander sauce.
Kebab masala $14.00
Diced Lamb kebab cooked with tomato and onion gravy.
Lamb meatball $14.00
Cooked in Chef special sauce, cashewnut and onion.
Lamb nawabi $15.00
Diced Lamb cooked with onion, tomato sauce and cream topped with capsicum.
Lamb handi $15.00
Lamb cooked with onion, capsicum and tomato sauce.
Kadahi lamb $15.00
Boneless lamb cooked with chef's special sauce and capsicum.
Lamb korma $14.00
Boneless lamb cooked with capsicum and onion, finish with touch of tomato and cream.
SEAFOOD
Butter prawn $17.00
Prawns cooked in butter & creamy sauce.
Prawn masala $17.00
Prawns cooked in an onion, coriander, cream and tomato based sauce.
Prawn jalfrezi $17.00
Prawn cooked with capsicum, onion, tomato & BTP spices.
Prawn saag $17.00
Prawn cooked in spinach, onion and tomato finished with cream.
Prawn madras $17.00
Prawn cooked in coconut based sauce.
Prawn korma $17.00
Prawn cooked in korma sauce.
VEGETARIAN
Matai kofta $14.00
Soft croquettes stuffed with cottage cheese, potatoes, cooked m a rich cashew nut sauce.
Chana masala $14.00
Chick peas, curry cooked in masala and tomato gravy and flavored with condiments.
Vegetable korma $14.00
An assortment of vegetables cooked in a creamy onion, coriander and cashew nut sauce.
Mutter paneer $14.00
Cottage cheese cubes and green peas cooked in an onion based sauce.
Saag paneer $14.00
Spinach, cream, ginger and garlic sauce based cottage cheese curry.
Dal makhani $14.00
Combination of two lentils, cooked with a generous helping of butter and cream, flavored with traditional spices.
RICE
Vegetable biryani $14.00
Basmati rice cooked along with vegetables, dry fruits and herbs.
Lamb biryani $14.00
Soft morsels of lamb, herbs and dry fruits cooked along with basmati rice.
Chicken biryani $14.00
Chicken morsels, herbs and dry fruits cooked along basmati rice.
Selection of seafood in a creamy white wine & garlic lemon sauce with linguine or risotto
Cannelloni (vegetarian) $14.9
Pumpkin, italian parsley, feta, parmesan, garlic & mozzarella cheese filled cannelloni topped w béchamel, cheese and a hint of napoli served w side salad.
Eggplant, courgette, artichokes, capsicum, onion, mushrooms, olives, garlic & chilli flamed in vodka, with a tomato crema sauce with pasta or risotto (add chorizo $3)
Tomato bruschetta $9.9
grilled focaccia bread, topped with a tomato, olive oil, red onion, garlic & basil salsa & parmesan.
Carbonara $23.9
Rosemary, garlic infused chicken w pancetta, in a creamy pecorine sauce w linguine pasta
Chickpeas, potatoes, lemon, lettuce, cucumber, tomatoes, carrots, capsicum and red onions infused with mint yogurt and lime dressing.
Good Times Platter $10 per person
Samosa, Pakora, Onion Rings, Crumbed Prawns and Chicken Tikka served on sizzling hot platter.
·Highly Recommended with Prawns
Flame Masala sauce made with red onions, tomatoes, green capsicum, dry and green herbs and lots of love.
Pakora $7.90
Tantalize your taste buds with spinach, cauliflower, silverbeet and chickpea flour fritters seasoned with Chef’s secret flavours. Served with a tamarind shot.
Home made Indian cottage cheese, potatoesand spices mixed together and then finished in hot oil and served with a creamy gravy made ofcrushed cashews and spices.
Lamb Madras $16.50
A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
Kashmiri Naan $4.50
Naan topped with nuts and sultanas.
Butter Naan $3.50
Unleavened wholemeal flour bread layered withlashings of ghee. Baked in the tandoor.
Lamb Biryani $16.50
Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
Beef Vindaloo $16.50
A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
KeemaNaan $5.00
Naan with a stuffing of spiced lamb mince.
Lamb SeekhKabab $8.50
Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.Four pieces per portion.
150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Biffs All Day Breakfast $19.90
Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
Fish Burger $20.90
Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
Chefs Fish and Chips $21.90
New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Salmon Salad $19.90
House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
Riggers Pasta $19.90
Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
Gluten free bread available for $2.00
Thai Beef Salad $21.00
Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli