Bombay to Paris in New Plymouth Menu

FAMILY DEALS FAMILY DEALS
  • Curry combo $18.00
    • 1 Curry / 1 Rice / 1 Plain Naan / 1 Papadom / 355ml Coke / (Add Dessert $2)
  • Family deal 1 $35.00
    • 2 Curry / 2 Rice / 2 Plain Naan / 2 Papadom / 1.5 Range Drink / (Add Dessert $2)
  • Family deal 2 $50.00
    • 3 Curry / 3 Rice / 3 Plain Naan / 3 Papadom / 1.5 Range Drink / (Add Dessert $2)
  • Family deal 3 $65.00
    • 4 Curry / 4 Rice / 4 Plain Naan / 4 Papadom / 1.5 Range Drink / (Add Dessert $2)
  • Upgrade naan
  • Cheese naan $1.50
  • Cheese 8i garlic $2.00
  • Garlic naan $1.00
  • Peshawar $1.50
  • Keema $2.00
ENTREE ENTREE
  • Vegetable samosa $6.00
    • Triangular flour shells filled with potatoes, green peas, nuts. Deep fried and served with a tamarind dressing. Two pieces per servings.
  • Onion bhaji $6.00
    • Sliced of onion, coated with a chickpea batter. Deep fried and served with tamarind dressing.
  • Vegetable pakora $6.00
    • Soft croquettes stuffed with silverbeet, onion, coriander, cauliflower and chickpeas flour.
  • Mix platter $14
    • Chicken tikka, seekh kebab, samosa and onion bhaji served with mint & tamarind dressing.
  • Chicken tikka $8.00
    • Boneless barbecue chicken overnight marinating with Indian herbs. Served with mint chutney and salad.
  • Lamb kebab $8.00
    • Lightly spiced lamb mince rolled on skewers and roasted in the tandoor.Served with salad and mint dressing.
  • Mini kebab platter $8.00
    • 1 Samosa, 1 Lamb Kebab, 1 Onion Bhaji and 1 Chicken Tikka.
  • Samosa chat $9.00
    • Delicious Indian food. Samosa mixed with Raita, Tamarind and mint yogurt sauce.
  • Naan bread roll $9.00
    • Chicken or lamb kebab with mixed salad, tamarind and mint yoghurt sauce.
VEGETARIAN VEGETARIAN
  • Falafel roll $9.00
    • Fusion cookery dish, falafel with salad tamarind and mint yoghurt sauce.
CHILDREN'S MENU CHILDREN'S MENU
  • Butter chicken & rice $11.00
  • Nuggets and fries $5.00
ALL TIME FAVOURITE CURRY ALL TIME FAVOURITE CURRY
  • We offer a delicious range of tender meat and vegetarian dishes, some slowly cooked in the tandoor and then cooked in the variety of traditional Indian sauces. While placing the order, please indicate your preferences of mild, medium.Kiwi hot or Indian hot.
  • Please specify if you have any aLLergies and special needs.
CHICKEN CHICKEN
  • Butter chicken $14.00
    • World famous Indian curry barbeque boneless chicken with mild tomato and creamy sauce.
  • Chicken tikka masala $14.00
    • Boneless chicken cooked with capsicum and onion, finish with touch of tomato and cream. Best selling curry.
  • Chicken korma $14.00
    • Chicken cooked in cashew nut sauce with aromatic herbs and spices.
  • Chicken madras $14.00
    • Boneless chicken cooked in coconut based sauce.
  • Chicken vindaloo $14.00
    • Spicy curry cooked in vindaloo sauce.
  • Chicken saag $14.00
    • Boneless chicken pieces cooked in spinach base along with condiments.
  • Chicken jalfrezi $14.00
    • Chicken with juliennes of capsicum, onion, tomato and Coriander.
  • Mango chicken $14.00
    • Chicken pieces half cooked in Tandoor & finished off in fragrant mango pulp.
  • Chicken lababdar $15.00
    • Chicken cooked with creamy tomato sauce, sliced onion and spices.
  • Kadahi chicken $15.00
    • Bonless chicken cooked with onion capsicumand tomato.
  • Half size meals $11.50
LAMB LAMB
  • Lamb rogan josh $14.00
    • Your choice of lamb in delicious onion and tomato base sauce and aromatic herbs and spices.
  • Lamb madras $14.00
    • Traditional South Indian dish cooked in coconut based gravy.
  • Lamb korma $14.00
    • Diced lamb cooked in cashew nut sauce with condiments.
  • Lamb vindaloo $14.00
    • Diced lamb cooked in vindaloo sauce.
  • Lamb saag $14.00
    • Spinach, cream, ginger and garlic based lamb curry.
  • Lamb do plata $15.00
    • Diced lamb and onion pieces cooked in a spiced garlic, tomato and coriander sauce.
  • Kebab masala $14.00
    • Diced Lamb kebab cooked with tomato and onion gravy.
  • Lamb meatball $14.00
    • Cooked in Chef special sauce, cashewnut and onion.
  • Lamb nawabi $15.00
    • Diced Lamb cooked with onion, tomato sauce and cream topped with capsicum.
  • Lamb handi $15.00
    • Lamb cooked with onion, capsicum and tomato sauce.
  • Kadahi lamb $15.00
    • Boneless lamb cooked with chef's special sauce and capsicum.
  • Lamb korma $14.00
    • Boneless lamb cooked with capsicum and onion, finish with touch of tomato and cream.
SEAFOOD SEAFOOD
  • Butter prawn $17.00
    • Prawns cooked in butter & creamy sauce.
  • Prawn masala $17.00
    • Prawns cooked in an onion, coriander, cream and tomato based sauce.
  • Prawn jalfrezi $17.00
    • Prawn cooked with capsicum, onion, tomato & BTP spices.
  • Prawn saag $17.00
    • Prawn cooked in spinach, onion and tomato finished with cream.
  • Prawn madras $17.00
    • Prawn cooked in coconut based sauce.
  • Prawn korma $17.00
    • Prawn cooked in korma sauce.
VEGETARIAN VEGETARIAN
  • Matai kofta $14.00
    • Soft croquettes stuffed with cottage cheese, potatoes, cooked m a rich cashew nut sauce.
  • Chana masala $14.00
    • Chick peas, curry cooked in masala and tomato gravy and flavored with condiments.
  • Vegetable korma $14.00
    • An assortment of vegetables cooked in a creamy onion, coriander and cashew nut sauce.
  • Mutter paneer $14.00
    • Cottage cheese cubes and green peas cooked in an onion based sauce.
  • Saag paneer $14.00
    • Spinach, cream, ginger and garlic sauce based cottage cheese curry.
  • Dal makhani $14.00
    • Combination of two lentils, cooked with a generous helping of butter and cream, flavored with traditional spices.
RICE RICE
  • Vegetable biryani $14.00
    • Basmati rice cooked along with vegetables, dry fruits and herbs.
  • Lamb biryani $14.00
    • Soft morsels of lamb, herbs and dry fruits cooked along with basmati rice.
  • Chicken biryani $14.00
    • Chicken morsels, herbs and dry fruits cooked along basmati rice.
  • Jeera rice $2.50
    • (fried with cumin seeds)
FRESH TANDOORI BREADS/NAAN FRESH TANDOORI BREADS/NAAN
  • Cheese & garlic naan $4.50
  • Cheese naan $4.00
  • Plain naan $2.50
  • Garlic naan $3.00
  • Peshawar naan $4.00
  • Keema naan $4.50
  • Roti $3.00
  • Bread basket $10.00
SIDES SIDES
  • Raita
  • Papadum(6 pcs) $3.00
  • Mango chutney $3.00
  • Poppadom (3pcs) $4.00
DESSERT DESSERT
  • Gulab jamum $4.00

Nearby Sample Menus

  • Sliced Beef in Mongolian Hot Sauce $12.00
  • Deep fried Eggplant in Garlic Sauce $12.00
  • Chicken or Beef Strips with Sha-Cha sauce $15.00
  • Diced Chicken or Beef with Vegetables $15.00
  • Squid with Black Bean Sauce $15.00
  • Fried Fish Fillet in Hot & Sour Sauce $19.00
  • Sweet & Sour Fish $15.00
  • Mixed Vegetable & Tofu $12.00
  • Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
  • Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00
  • Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
  • Add some sides $6.50
  • Parmesan and basil tortellini with pine nuts, smoked leeks and herb puree (v)
  • Fish of the day POA
  • Apple, white chocolate and coco butter parfait
  • Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00
  • Prawn Jhalfrezee $18.00
    • Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
  • Lamb Madras $16.50
    • A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
  • AlooSaag $15.80
    • Potatoes cooked with spinach and spices.
  • Mixed Vegetable Pickle $2.50
  • PalakPaneer $15.80
    • Cubes of home made Indian cottage cheesecooked with spinach and spices.
  • Kashmiri Pulao $6.50
    • Basmati rice mixed with cashews, almonds,sultanas and desiccated coconut.
  • Chicken Jhalfrezee $16.50
    • Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
  • Chicken Tandoori Tikka $8.00
    • Tender morsels of boneless chicken, marinated in one of our special spice blends overnight, then smoke roasted in the Tandoori oven.Four per portion.
  • Wholemeal Roti $3.90
  • *NEW* Keema Naan $5.90
  • Lamb Rogan Josh w rice $14.90
  • Garlic or Cheese $4.50
  • Chicken Tikka Salad $9.90
    • Tandoori roast chicken and green salad
  • Chicken Korma $8.90
    • Mild creamy cashew gravy with chicken
  • Cheesecake $8.90
    • Ask our staff for the selection available today
  • Tiramisu Slice $7.90
    • Light chocolate sponge with tiramisu mousse and a delicate dusting of chocolate
  • + $6 per extra person
  • Dark Chocolate Delice
    • Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
  • Angus Pure T-Bone Porterhouse 400g
  • Vegetarian Platter - choose two sides
  • Confit Duck Maryland
    • Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
  • Locally Caught Market Fresh Today
    • Our creations are famous!
  • Land & Garden Salad
    • fresh melon / prosciutto / rocket / shaved apple / walnuts
  • Your choice of:
  • Payasam $5.00
    • A traditional Rice pudding
  • Vegetable Spring Dosa $9.99
    • A paper-thin crispy pancake filled with vegetables
  • Lamb Biriyani $19.00
  • Fish Biriyani $18.00
  • Golden Fried Prawns (6 pieces) $12.99
    • Battered prawns, deep-fried to a golden brown colour
  • Malabari Dhum Biriyani (Chefs Grand Special) n/a
    • Malabari Dhum Biryani is chefs special rice preparation, cooked in specially prepared stock, finally mixed with choice of meat or seafood or vegetable with fried onion, cashew nuts, raisins, carrots, capsicum, coriander, flavourings, chefs special kerala spices amp; hard boiled egg
  • Kappa Beef (Dry dish) $15.00
    • A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
  • Meen Pollichathu $25.00
    • Meen pollichathu is basically 400-500gm (Fish and Size varies) covered with chefs special spicy masala,wrapped in banana leaves and shallow fried
  • Kadai (chicken/lamb) $15.90
    • This mouth-watering dish is cooked with Crushed tomatoes, onions, cream and Coriander. Best spice level MEDIUM.
  • Kashmiri pulao $6.50
    • Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut
  • Icc banquet $30.00
    • Minimum For 2 Persons. Appetisers: Chicken Tikka, Malai Tikka, Lamb Seekh Kebab And Tandoori Chicken / Main Course: Kadai Prawns Beef Korma, Butter Chicken, Lamb Nawabi With Basmati Rice, Naan & Condiments.
  • Mattar paneer $15.80
    • Peas and home-made Indian cottage cheese cooked with tomatoes, spices and herbs.
  • Tandoori platter for two $20.00
    • Consists of Chicken Tikka, Malai Tikka, lamb Kebab and Tandoori prawns.
  • Vegetable samosa (2pc) $6.00
    • Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown.
  • Butter chicken $15.50
    • A world famous Indian delicacy of boneless Chicken in authentic tomato based gravy.
  • Lamb nawabi $15.50
    • Diced lamb lightly sautéed with onions, garlic- ginger Coriander, tomatoes, cooked with spices, yoghurt and cream.
  • Chicken do Piyaza $15.00
    • Chicken do piyaza is little bit sweet, spicy and mouth watering dish. It has got plenty of onions
  • Chicken Chatnaru $15.00
    • Chicken cooked in mustard seeds, coconut gravy and curry leafs
  • Veg kurkuri $6.00
    • Must try. Battered and deep fried crispy pattie stuffed with vegetables
  • Mango Chicken $15.00
    • Chicken cooked in delicious mango flavoured creamy and lightly spices
  • Aloo Matar $14.00
    • a traditional home style preparation of potatoes and green peas cooked with herb and spices
  • Veg Samosa $5.00
    • a deep fried conical pastry stuffed with spiced potatoes and peas
  • Angarey Chicken $12.00
    • Must try. Chicken angarey is spicy dish marinated with chef's special hot and tangy sauce
  • Pulao $12.00
    • Seasonal mix vegetables cooked in special way with turmeric, cumin seeds and spices
  • Seasonal Roast Veg
  • Fries $6.00
  • -300G $41.00
  • Good Home Fries
  • Angus Rump
  • Meatfeast
    • Beef, bacon, chorizo w caramelized onion, BBQ sauce and aioli
  • -Stone Grill
  • Crispy Chicken Burger-
    • Crumbed chicken breast, bacon, fried egg and cos w ranch dressing
  • Free Range Eggs (2) $14.80
    • Scrambled, Poached or Fried on Toasted Rye with Oven Roasted Tomatoes
  • 2 Scoops $6.00
  • Chocolate Deluxe Cake $65.00
  • Lush Famous Egg Benedict $18.50
    • Salmon, Bacon, Ham or Spinach
  • Crispy Chicken Sandwich $17.80
    • With Rocket & Caramelised Onions
  • Lambs Fry & Bacon $17.00
    • With Red Wine Jus on Turkish
  • -all cakes must be ordered 48 hours in advance
  • Steak Sandwich $18.80
    • With Rocket, Chilli Jam & Onion Rings
  • B L T $14.00
    • Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
  • Juliana shrimp and pastrami salad $16.50
    • With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
  • Toasted sandwich $12.00
    • Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
  • Kiwi style fish and chips $24.00
    • Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
  • Steak sandwich $22.50
    • Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
  • Soup of the day $12.00
    • Served with freshly baked bread
  • Fries $5.00
    • served with your choice of tomato sauce or aioli
  • Savoury beef mince $17.00
    • Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
  • Garlic Bread $5.00
  • ●Fries
  • ●Panini's $16.00
    • Served with a side of fries
  • Big Breakfast $19.00
    • With bacon, sausages, eggs, hash brown, mushrooms, tomatoes & toast
  • Chicken & Bacon Salad $13.00
    • With mayonnaise or red wine vinaigrette
  • Fish Bites $10.00
    • Served with fries & tartare sauce
  • ●Sausages, Chips & Eggs $12.00
  • -2 x fillings $5.50
  • Avocado $2.00
  • Burger & Fries Combo $20.00
  • Lettuce Cups Free
  • Too Easy $16.00
    • Green Meadows 150gm beef patty, sweet gherkin relish, Swiss cheese, beer battered onion rings & BBQ sauce.
  • Sweet Potato Fries $8.00
    • Lime & black pepper seasoning & jalapeno mayo.
  • Yakuza $16.00
    • Panko crumbed chicken breast, bulldog sauce, kewpie mayo, red slaw, seaweed salad & crispy rice cake.
  • Smores $12.00
    • Fresh baked chocolate chip cookies with lightly torched marshmallow & drizzled with chocolate sauce.
  • Found Nemo $16.00
    • Moa beer battered market fish fillet, remoulade, housemade beetroot relish & iceberg lettuce.
  • Sweet Chili Chicken Tenders Sml $10.00 Large $13.50
    • Served with a fresh salad
  • Beef Burger $12.50
    • Beef burger patty served with a side of fries
  • Rib-Eye Steak $33.50
    • Rib-eye fillet steak cooked to your liking and served with fries, salad and creamy mushroom sauce
  • Thai Beef Salad $28.50
    • Marinated beef strips with seasonal salad and topped with crispy noodles
  • Potato Cake Benedict $20.50
    • Spinach, homemade potato hash cake, poached eggs, bacon, and hollandaise sauce sitting on top of a potato herb cake. Add smoked salmon, extra $3.00
  • Cajun Chicken Salad $28.50
    • Served with fresh mixed salad, tomato, olives, Feta cheese, and an Italian dressing
  • Garlic Bread or Garlic Cheese $9.50
  • Catch of the Day POV
    • Fresh fish of the day as chef’s choice
  • Chicken and Chorizo Salad $20.00
    • Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
  • Moroccan Pasta $10.00
    • Pasta with meatballs, moroccan tomato sauce
  • Meze Sultan Meze Platter (For Two) $28.00
    • Served with grilled chicken tender, kebab borek, lamb pattie, hummas, zazik and bissara with olive, feta and sundried tomato and israeli cous-cous & turkish bread
  • Doner Kebab-Lamb $10.00
    • Traditional marinated slices of meat, served with salad, hummus, pita breads, rice and garnished with yogurt
  • Mixed Dips $16.00
    • A mixture of all the above dips, served with Turkish bread
  • Prawn Saganaki $26.00
    • Prawns stir fried with pepper, tomanto sauce and feta, served on a bed of rice and salad
  • Roasted Vegetable Salad $18.00
    • Roasted vegetables topped with green salad and feta cheese
  • Seafood Pasta $26.00
    • Scallops, prawns, mussels, calamari infused with lime, sweet chilli and creamy tomato pesto sauce
Bombay to Paris

Bombay to Paris

location

Address

561 Devon Street West, Blagdon, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067515187

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Vegetarian Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch

Location
561 Devon Street West, Blagdon, New Plymouth, Taranaki, 4310, New Zealand
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