Bombay to Paris in New Plymouth Menu

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Curry combo $18.00
- 1 Curry / 1 Rice / 1 Plain Naan / 1 Papadom / 355ml Coke / (Add Dessert $2)
Family deal 1 $35.00
- 2 Curry / 2 Rice / 2 Plain Naan / 2 Papadom / 1.5 Range Drink / (Add Dessert $2)
Family deal 2 $50.00
- 3 Curry / 3 Rice / 3 Plain Naan / 3 Papadom / 1.5 Range Drink / (Add Dessert $2)
Family deal 3 $65.00
- 4 Curry / 4 Rice / 4 Plain Naan / 4 Papadom / 1.5 Range Drink / (Add Dessert $2)
Upgrade naan
Cheese naan $1.50
Cheese 8i garlic $2.00
Garlic naan $1.00
Peshawar $1.50
Keema $2.00

Vegetable samosa $6.00
- Triangular flour shells filled with potatoes, green peas, nuts. Deep fried and served with a tamarind dressing. Two pieces per servings.
Onion bhaji $6.00
- Sliced of onion, coated with a chickpea batter. Deep fried and served with tamarind dressing.
Vegetable pakora $6.00
- Soft croquettes stuffed with silverbeet, onion, coriander, cauliflower and chickpeas flour.
Mix platter $14
- Chicken tikka, seekh kebab, samosa and onion bhaji served with mint & tamarind dressing.
Chicken tikka $8.00
- Boneless barbecue chicken overnight marinating with Indian herbs. Served with mint chutney and salad.
Lamb kebab $8.00
- Lightly spiced lamb mince rolled on skewers and roasted in the tandoor.Served with salad and mint dressing.
Mini kebab platter $8.00
- 1 Samosa, 1 Lamb Kebab, 1 Onion Bhaji and 1 Chicken Tikka.
Samosa chat $9.00
- Delicious Indian food. Samosa mixed with Raita, Tamarind and mint yogurt sauce.
Naan bread roll $9.00
- Chicken or lamb kebab with mixed salad, tamarind and mint yoghurt sauce.

Falafel roll $9.00
- Fusion cookery dish, falafel with salad tamarind and mint yoghurt sauce.

Butter chicken & rice $11.00
Nuggets and fries $5.00

We offer a delicious range of tender meat and vegetarian dishes, some slowly cooked in the tandoor and then cooked in the variety of traditional Indian sauces. While placing the order, please indicate your preferences of mild, medium.Kiwi hot or Indian hot.
Please specify if you have any aLLergies and special needs.

Butter chicken $14.00
- World famous Indian curry barbeque boneless chicken with mild tomato and creamy sauce.
Chicken tikka masala $14.00
- Boneless chicken cooked with capsicum and onion, finish with touch of tomato and cream. Best selling curry.
Chicken korma $14.00
- Chicken cooked in cashew nut sauce with aromatic herbs and spices.
Chicken madras $14.00
- Boneless chicken cooked in coconut based sauce.
Chicken vindaloo $14.00
- Spicy curry cooked in vindaloo sauce.
Chicken saag $14.00
- Boneless chicken pieces cooked in spinach base along with condiments.
Chicken jalfrezi $14.00
- Chicken with juliennes of capsicum, onion, tomato and Coriander.
Mango chicken $14.00
- Chicken pieces half cooked in Tandoor & finished off in fragrant mango pulp.
Chicken lababdar $15.00
- Chicken cooked with creamy tomato sauce, sliced onion and spices.
Kadahi chicken $15.00
- Bonless chicken cooked with onion capsicumand tomato.
Half size meals $11.50

Lamb rogan josh $14.00
- Your choice of lamb in delicious onion and tomato base sauce and aromatic herbs and spices.
Lamb madras $14.00
- Traditional South Indian dish cooked in coconut based gravy.
Lamb korma $14.00
- Diced lamb cooked in cashew nut sauce with condiments.
Lamb vindaloo $14.00
- Diced lamb cooked in vindaloo sauce.
Lamb saag $14.00
- Spinach, cream, ginger and garlic based lamb curry.
Lamb do plata $15.00
- Diced lamb and onion pieces cooked in a spiced garlic, tomato and coriander sauce.
Kebab masala $14.00
- Diced Lamb kebab cooked with tomato and onion gravy.
Lamb meatball $14.00
- Cooked in Chef special sauce, cashewnut and onion.
Lamb nawabi $15.00
- Diced Lamb cooked with onion, tomato sauce and cream topped with capsicum.
Lamb handi $15.00
- Lamb cooked with onion, capsicum and tomato sauce.
Kadahi lamb $15.00
- Boneless lamb cooked with chef's special sauce and capsicum.
Lamb korma $14.00
- Boneless lamb cooked with capsicum and onion, finish with touch of tomato and cream.

Butter prawn $17.00
- Prawns cooked in butter & creamy sauce.
Prawn masala $17.00
- Prawns cooked in an onion, coriander, cream and tomato based sauce.
Prawn jalfrezi $17.00
- Prawn cooked with capsicum, onion, tomato & BTP spices.
Prawn saag $17.00
- Prawn cooked in spinach, onion and tomato finished with cream.
Prawn madras $17.00
- Prawn cooked in coconut based sauce.
Prawn korma $17.00
- Prawn cooked in korma sauce.

Matai kofta $14.00
- Soft croquettes stuffed with cottage cheese, potatoes, cooked m a rich cashew nut sauce.
Chana masala $14.00
- Chick peas, curry cooked in masala and tomato gravy and flavored with condiments.
Vegetable korma $14.00
- An assortment of vegetables cooked in a creamy onion, coriander and cashew nut sauce.
Mutter paneer $14.00
- Cottage cheese cubes and green peas cooked in an onion based sauce.
Saag paneer $14.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry.
Dal makhani $14.00
- Combination of two lentils, cooked with a generous helping of butter and cream, flavored with traditional spices.

Vegetable biryani $14.00
- Basmati rice cooked along with vegetables, dry fruits and herbs.
Lamb biryani $14.00
- Soft morsels of lamb, herbs and dry fruits cooked along with basmati rice.
Chicken biryani $14.00
- Chicken morsels, herbs and dry fruits cooked along basmati rice.
Jeera rice $2.50
- (fried with cumin seeds)

Cheese & garlic naan $4.50
Cheese naan $4.00
Plain naan $2.50
Garlic naan $3.00
Peshawar naan $4.00
Keema naan $4.50
Roti $3.00
Bread basket $10.00

Raita
Papadum(6 pcs) $3.00
Mango chutney $3.00
Poppadom (3pcs) $4.00

Gulab jamum $4.00

Nearby Sample Menus

Peter rabbit $21.00
- portobello mushrooms, caramelised onions, feta, rocket, mozzarella and joe’s tomato sauce
M1 $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll
Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
Joe’s green salad $4.80
Salmon $26.80
- pan seared fillet of salmon served on a lightly dressed crisp green salad, including gourmet potatoes with a ginger, honey soy dipping sauce on the side
Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
Flat bread $8.00
- basil pesto, fresh parmesan and flakey sea salt
Kransky and chips $9.80
- kransky sausages with chips and tomato sauce

m. $29.90
e.$19.90
m. $28.90
Scampi Al Naturale $ 27.90
- grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
Cozze Alla Genovese $18.90
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
Caprese $17.90
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
Capesante Inferno
- gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
pesto pizza pane $8.90

Home-made gluten free toast $3.0
Pancake stack $16.5
- 3 thick soft pancakes layered with our jammy rhubarb & plum conserve, served with yoghurt or whipped cream gf available add $3.00
Seafood chowder $16.5
- smooth, creamy & filled with chunks of fresh fish, scallops & mussels served with ciabatta grilled w/ garlic butter
Eggs Florentine $18.5
- 2 poached eggs on wholegrain toast w/ sauteed spinach, grilled tomato and bach lemony hollandaise
Pear, blue cheese & walnut salad $18.5
- with our honey-mustard dressing
Vegan brekky $22.5
- two rosemary & sage sausages, vege hash cake, baked beans, tomato, spinach, crunchy smoky fakebacon crisps & toast w/ olivani & relish
Potato & vege hash cake $3.6
Brunch stack $21.9
- with mushrooms

Greek Salad $16.00
- Capsicum, red onion, cucumber, feta and olives with housemade vinaigrette
Prawns $16.00
- Marinated in sweet chilli & garlic with handcut chips & salad
Fillet Steak (Pure Angus) $36.00
- with handcut chips & salad
Garlic Bread $7.00
Chicken or Scallop Fettuccine $18.00
- Cooked in creamy tomato pesto sauce with grated parmesan
Lemon & Capers $35.00
- Creamy lemon & capers sauce over grilled snapper and broccoli with side of hand cut chips
Big Breakfast S $14 / L $14
- Bacon, egg, hash brown, sausage, toast and tomato
-doz $47.00

Kadai Prawns $18.00
- This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
Fish Malabari $18.00
- A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
Tandoori Roti $3.00
- Unleavened wholemeal flour bread baked inthe tandoor.
Beef Biryani $18.00
- Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
Kashmiri Pulao $6.50
- Basmati rice mixed with cashews, almonds,sultanas and desiccated coconut.
MalaiKofta $15.80
- Home made Indian cottage cheese, potatoesand spices mixed together and then finished in hot oil and served with a creamy gravy made ofcrushed cashews and spices.
Beef Madras A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish. $16.50
Peas Pulao $6.50
- Basmati rice cooked with sauteed peas,onions and spices.

#8. Salami, chilli, garlic, fresh basil, olives $16.00
#6. Spinach, goat cheese, chilli (v) $16.5
#5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
#2. Smoked paprika sausage, roasted red peppers, onions $15.50
#9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
#12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
#13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
#14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00

Prawn, Bacon & Avocado Salad with mesclun, cherry tomatoes, capsicum, red onion & drizzled with lemon aioli (GF) $19.00
Soup of the Day with garlic bread $8.50
Warm Sticky Date Cake with toffee sauce and whipped cream $7.00
-½ doz $22.00
Add 50c extra for Chicken or Avocado
-add Cheese & Bacon for $4.00
Squid Rings & Fries $9.00
-2146826259 2.90 each

Small $9.50
Seasoned wedges $5.50
(GF option available)
Gourmet $20
- Smoked chicken cranberry & camembert cheese, capsicum , mushroom , smoked chicken , camembert , sundried tomato & cranberry sauce.
Paua fritter(100%) $6.80
Two filling (excl. Steak) $5.00
Kiddie pack 2 $6.50
- Chicken drum, 2 chicken nuggets & chips
Sour cream $3.00

Seafood chowder w garlic toast $18.00
Affogatto w sponge biscuits & liqueur $17.00
Fried free range egg $2.50
Spinach, potato, feta filo parcel $30.00
- w spiced dhal & coriander chutney
Homemade crusty loaf $9.00
Roast beetroot salad, feta, mint yogurt, extra virgin oil $9.00
Prime steaks $38.00/ $39.00
- cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin)
Market fish panko $35.00
- crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA

-Add bacon $3.50
All meals are prepared fresh to order for your maximum enjoyment
BLT& Fries $16.00
- The classic Bacon, Lettuce, Tomato sandwich w/ aioli. Made “club” style on lightly toasted tank bread and comes served w/ fries.
Bowl Fries $6.00
- w/ tomato sauce or Aioli Bowl
Wedges $8.00
- w/ sweet chilli sauce or sour cream
Creamy Mushrooms & Bacon $15.50
- TG’s secret recipe! Served on two slices of lightly toasted ciabatta.
Eggs Benedict(GF) $16.50
- House-made kumara and potato rosti topped w/ 2 poached eggs, streaky bacon and hollandaise sauce. Swap bacon for mushrooms... N/C
Fish n Chips (1 piece offish) $14.00
- Delicious freshly crumbed hoki fillets served w/ garden salad, fries, aioli and lemon. (Fish can be pan-fried on request).

-9 inch $11.00
Chicken & Cranberry
-Small $11.00
-9 inch $11.00
Cheesy Weezy - cheesy chips topped with your choice $6.00
- Large $20.00
Assorted Cheesecakes $6.00
- Medium $13.00

Chicken Madras $14.90
- Pieces of chicken cooked with onion, tomato and rich coconut based gravy
Vegetable Korma $14.90
- Mixed vegetables cooked in an exotic curry variation using cashew nut base
Cheese and Garlic Naan $4.00
Lamb Saagwala $14.90
- Diced lamb cooked with ginger, garlic, fresh spinach paste gravy
Lamb Rogan Josh $14.90
- Diced Lamb cooked with delicious North Indian Style in onion and tomato gravy
Prawn or Fish Butter Masala $16.90
- Marinated prawns cooked in creamy tomato gravy
Lamb Vindaloo $14.90
- Lamb cooked in authentic vindaloo gravy "Goan" style
Roti $2.50

All Day Breakfast $21.90
- 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
Annie’s free range eggs 12.90
- any style & served on toasted sourdough -
Airspresso Door Stop Butties $8.90
- Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -
Airspresso Door Stop Butties $9.90
- Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
Avocado (seasonal) - $4.00
Burgers $15.90
- Cheese - Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
Burgers $15.90
- Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
Airspresso Eggs Benedict $19.90
- 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise

Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing

Meze platter for four $36.00
- Selection of 4 dips, cigara borek, dolmades, feta cheese, olive, falafel, zucchini and salad and turkish bread
Urfa shish kebab (mild chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Dolma (with tzatziki) $7.50
- Vine leaves stuffed with mediterranean couscous
Cigara borek $8.50
- Pastry rolls with feta cheese and parsley served with mint yoghurt
Lamb iskender $16.50
- Served with rice, salad, homemade turkish bread and homemade dips
Chicken shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Turkish delight $5.00
Chicken salad $16.00
- Served with rocket, beetroot dip and chef's special sauce