Bon Ga Ne in Auckland Menu

SOUP SOUP
  • Kimchi jjigae $12.00
    • Kimchi soup served with a bowl of rice (pork, tuna or makerel)
  • Dejang jjigae $14.00
    • Soy bean paste soup with seafood served with a bowl of rice
  • Sundubu jjigae $12.00
    • Jelly tofu soup with egg served with a bowl of rice
  • Yukgejang $15.00
    • Spicy beef soup with vegetables served with a bowl of rice
  • Ugeoji gallbitang $15.00
    • Beef rib soup with dried cabbage served with a bowl of rice
  • Bbyo hejanguk $15.00
    • Pork bone soup with dried cabbage served with a bowl of rice
  • Ggori gomtang $15.00
    • Ox tail soup served with a bowl of rice
  • Doganitang $15.00
    • Ox knee bone soup served with a bowl of rice
  • Bangaetang $17.00
    • Boiled half-chicken soup served with glutinous rice, ginseng served with a bowl of rice
  • Dongtaetang $15.00
    • Boiled pollak, shrimp, mussel and tofu served with a bowl of rice
  • Daegutang $15.00
    • Boiled cod fish, shrimp, mussel and tofu served with a bowl of rice
  • Altang $15.00
    • Boiled fish egg soup and tofu served with a bowl of rice
  • Manduguk $12.00
    • Dumpling soup
BBQ BBQ
  • Bbq pork $14.00
    • Bbq pork marinated in a hot pepper paste with a bowl of rice
  • Bbq pork with kimchi $14.00
    • Bbq pork and kimchi with a gbowl of rice
  • Wine pork belly $14.00
    • Red wine marinated bbq pork belly with vegetables with a bowl of rice
  • Gogtujang pork belly $14.00
    • Hot pepper pasted marinated bbq pork belly with a bowl of rice
  • Bbq squid with pork $14.00
    • Hot pepper pasted marinated bbq pork and squid combination with a bowl of rice
  • Bbq squid $14.00
    • Hot pepper pasted marinated bbq pork and squid and vegetables with a bowl of rice
  • Bbq beef $14.00
    • Stir-fried beef and vegetables with a bowl of rice
  • Bbq casserole $14.00
    • Marinated beef and noodle in a hot stone por with a bowl of rice
  • Bbq chicken $14.00
    • Stir-fried chicken and vegetables with a bowl of rice
  • Spicy bbq chicken $14.00
    • Stir-fried chicken and vegetables with a bowl of rice
  • Sticky rice chicken $14.00
    • Sticky rice powder seasoned stir-fried chicken and vegetables with a bowl of rice
  • Chicken gratin $14.00
    • Stir-fried chicken with cheese and cream sauce and bowl of rice
RICE RICE
  • Bibimbao $13.00
    • Rice with beef, a half-done egg and mixed vegetables in a bowl
  • Dolsot bibimbao $14.00
    • Rice with beef and mixed vegetables in a hot stone pot
  • Kimchi boggumbap $14.00
    • Rice and a half- done egg topped with stir-fried kimchi, beef and vegetables in a hot stone pot
  • Nakji deopbap $14.00
    • Rice topped with stir-fried octopus and vegetables in a hot pepper paste
  • Al bap $14.00
    • Rice topped with fish egg and vegetables
  • Hoe deopbap $14.00
    • Rice topped with raw salmon and vegetables
  • Kare deopbap $12.00
    • Korean style curry rice
  • Bokkeumbap $12.00
    • Fried rice with vegetables (chicken/prawn/beef)
  • Kimbap $10.00
    • Rice rolled in seaweed (beef, vegetables, egg)
  • Jogi gui $14.00
    • Onw broiled yellow crobing served with a bowl of rice
  • Ggongchi gui $12.00
    • Two broiled saury served with bowl of rice
MEAL-(FOR TWO) MEAL-(FOR TWO)
  • Galbjim $40.00
    • Marinated and steamed beef ribs with two bowl of rice
  • Spicy galbijim $40.00
    • Hot sauce marinated and steamed beef ribs served with two bowl of rice
  • Beoseot jeongol $40.00
    • Mushroom casserole with beef in a big pot served two bowl of rice
  • Kimchi mandu jeogol $40.00
    • Home-made meat dumplig casserole served with two bowl of rice
  • Samgyup kimchi $40.00
    • Sliced pork and kimchi in a spicy soup served with two bowl of rice
  • Gamjatang $40.00
    • Pork baone soup with dried cabbage and two bowl of rice
  • Bossam $40.00
    • Boiled and sliced pork served with spicy cabbage leaves
  • Seoko jjigae $40.00
    • Casserole with vegetable in hot pepper paste served with two bowl of rice (ham or squid)
  • Daegu jeongol $40.00
    • Boiled pollack casserole served with two bowl of rice
  • Agu jjim $40.00
    • Steamed blackmouth goosefish in spicy hot sauce served with two bowl of rice
  • Jjimdak $40.00
    • Steamed chicken, vegetables and noodles in soy sauce served with two bowl of rice
  • Dakgalbi $35.00
    • Broiled chicken and vegetables in spicy hot sauce served with two bowl of rice
  • Kalguksu jeongol $30.00
    • Flat noodle seafood soup
  • Tofu kimchi $30.00
    • Stir-fried kimchi served with steamed and sliced tofu
SIDE DISH SIDE DISH
  • Ttokpokki $10.00
    • Sliced rice cake in hot sauce
  • Nakji ttokpokki $12.00
    • Ostopus and sliced rice cake in hot sauce
  • Fried meat dumpling $10.00
  • Boiled meat dumpling $10.00
  • Fried chicken wings $15.00
  • Korean style kimchi pancake $15.00
  • Korean style seafood pancake $15.00
  • Fried egg-roll with cheese $15.00
NOODLE NOODLE
  • Kalguksu $12.00
    • Flat noodle soup with seafood
  • Jjolmyun $12.00
    • Chewy noodles in hot sauce
  • Makguksu $30.00
    • Aspicy arrowroot noodles with vegetables
  • Ramyun $10.00
  • Cold noodle $12.00
  • Spicy cold noodle $12.00

Nearby Sample Menus

Orbit 360° Dining (sample menu)
  • Shoestring fries $9
    • Pumpkin garlic aioli
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Cream of pumpkin and coconut soup $18
    • Coconut sambal
  • Caesar salad $15
    • Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
Shubh Restaurant & Takeaways (sample menu)
  • Dahi Puri (5 Pcs) $4.50 PL
  • Urid Split Lentil Large $5.00/Small $3.00
  • Moti Choor Ladoo $4.50 (4 Pcs)
  • Yoghurt Curry Large $6.00/Small $3.50
  • Peas & Cheese Large $7.00/Small $4.00
  • Eggplant & Potatoes Large $6.00/Small $3.50
  • Veg Biryani $8.00
  • Boondi Ladoo $4.50 (4 Pcs)
Greenfingers Cafe at Palmers Gardenworld (sample menu)
  • Turkish BLT $19.5
    • Toasted Turkish pide, bacon, avocado, tomatoes, lettuce, green leaves and aioli add smoked chicken for $3
  • Greenfinger Hashbrown $19.9
    • Hashbrown, slow roasted tomatoes, bacon, guacamole on toasted ciabatta
  • Lamb Kidney $19.5
    • Sauteed with bacon, onions deglazed with red wine in a creamy sauce served with green leaves and toasted brioche
  • Fries $6.5
    • A large bowl with tomato sauce or aioli
  • Spanish Chorizo $19.5
    • Pan-fried with mushroom, red onions and bacon in a creamy white sauce, served with green leaves and toasted brioche
  • Eggs Benedict $17.9
    • Vegetarian. Mushrooms, baby spinach and lemon hollandaise
  • Wedges $12.9
    • Served with crispy bacon, melted cheese, sour cream and salsa
  • Pappardelle $19.9
    • Chicken and mushroom, deglazed with white wine cream sauce, finished with shaved parmesan
Parkside Cafe & Vietnamese Cuisine (sample menu)
  • Free Range Eggs on Toast $9.50
    • any style
  • Free range bacon $5.00
  • Vegetarian Pasta $19.00
    • w Portobello mushrooms. carrot, bean sprout, bok Choy & soy sauce with grilled chicken
  • Grilled or sliced tomato $3.00
  • Stir-fried crab meat with Vermicelli $19.50
    • tasty stir-fry combination of crab meat, vermicelli, bean sprouts, dry mushroom & carrot
  • Buttermilk Pancake $14.50
    • w berry coulis & mascarpone
  • Toasted Bagels $7.50
    • with cream cheese & preserves
  • Affogato vanilla ice cream $12.00
    • w biscotti, kahlua, espresso
Piknic Cafe (sample menu)
  • Bircher (GF)(DF)(V) $14.00
    • Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
  • Hunter $21.00
    • Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
  • Rosemary potato rosti $20.00
    • Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
  • Omelette $22.00
    • Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
  • Adds on
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
  • Free range eggs on toast $11.00
    • Poached / fried / scrambled +$1
Devon on the Wharf (sample menu)
  • -Oysters, shallot chardonnay, vinegar, white balsamic crumb $P.O.A
  • Grilled halloumi, sujuk, flat bread $12.50
  • Field
  • -Mumma's dolma, our signature capsicum dolma served with chicken or lamb(V)(on request) $24.50
  • -Grilled halloumi $6.00
  • The eggs you want, toast, creames feta $14.50
  • -Belly bacon $6.00
  • -Calamari, sujuk, red pper vinagrette, arancini $16.50
Kiwi Grill (sample menu)
  • Breakfast grill $11.00
    • manuka bacon, grilled eggs and toast
  • Kiwi veggie grill $14.00
    • veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
  • Big it up $3.50
    • add garden salad
  • Sticky pork ribs $11.00
    • coated in homemade smokey BBQ sauce, chips or garlic potatoes
  • Grilled eggs benedict $14.00
    • manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
  • Breakfast bun $8.50
    • manuka bacon, grilled egg and lettuce
  • Big it up $3.50
    • with mushroom-add
  • Big it up! $3.50
    • with mushroom add
Sakana Sushi Cafe (sample menu)
  • Spicy Sashimi Vege $13.50
    • Assorted veggies, avocado & sashimi with spicy sweet sauce
  • Salmon Sashimi $32.90
    • 22 pcs of raw salmon (large)
  • All day available to order (comes with miso soup)
  • Spicy Pork Bento $18.50
    • Stir marinated pork & veggies with spicy sauce
  • Chicken Katsu Bento $10.00
    • Crumbed chicken, rice, 2 gyoza, 2 roll sushi, koroke, salad, ginger
  • Scallop Tempura $13.90
    • 5 pcs of Japanese fried scallops
  • Chicken Teriyaki $10.00
    • Chicken and mixed veggies with teriyaki sauce
  • Kumura Tempera $10.00
    • 10 pcs of kumura tempera
Chateaubriant (sample menu)
  • Mini Croissant $1.30
  • Macarons $3.00
  • Duo Chocolat Tart $5.50
  • Pear & Almond Tart $3.90
  • Mille Feuilles $5.60
  • VEGETARIAN SALAD $13.00
  • LE PARISIEN $9.00
    • Salami, Dijon mustard, butter and baby gherkins
  • Almond Raspberry Tart $3.90
The Starboard Side Bistro (sample menu)
  • Pakora-Vegetable Fritters $10.00
    • Served ẁ Traditional chutneys & sauces.
  • Salt 'n' Pepper Calamari $12 Entree / $22 Main
    • Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
  • Cajun Corn Fritters $16.00
    • Ẁ grilled Eggplant, Avocado, Sour Cream & a side salad.
  • Lamb's Fry $14 Entree / $24 Main
    • Lamb’s Fry, Bacon, onion & Mushroom served ẁ Bread. MAIN: Served ẁ creamy mash & chef’s vegetables
  • Scallop & Prawn Mornay $12 Entree / $20 Main
    • Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
  • Chicken Stack $22.00
    • Marinated Cajun chicken, streaky bacon served with Salad, Cheesy garlic bread, Pesto & Beetroot chutney.
  • The Starboard Platter $50.00
    • This is just double of the Kentish Platter
  • 300gm Scotch $30.00
Royal Horse (sample menu)
  • Chicken Katsu Curry $11
    • Japanese style fried chicken cutlets served with curry and rice
  • Moroccan Chicken $11
    • Moroccan spice infused chicken, grilled and served with a balsamic drilled side salad and rice.
  • Pork Belly $11
    • Soya braised pork belly served with noodle soup.
  • Tapioca Metaball $6
  • Grilled Marlborough Salmon $12
    • Grilled south island Marlborough salmon steak with a hint of cajun, served with seasonal vegetables and rice.
  • Taiwanese Pork Sausages $12
    • Taiwanese pork sausages grilled and sliced, served with noodle soup.
  • Chicken Cutlets $10
    • Taiwanese style deep-fried chicken cutlets served with seasonal vegetables and rice.
  • Savoury Turnip Cake $7.50
Hell Pizza (sample menu)
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Palms Bar & Restaurant (sample menu)
  • Chicken Nuggets and Chips $12.00
  • Lamb Vindaloo $19.50
    • Lamb cooked in a spicy onion & tomato. Served with rice, salad and poppadum
  • Sundae $9.00
  • Butter Chicken $19.50
    • Tandoori boneless chicken pieces in creamy tomato sauce. Served with rice, salad and poppadum
  • Fish and Chips $14.50
    • Battered fish served with salad and fries
  • Shrimp Cocktail $13.50
    • Served with house dressing
  • Chicken Shashlik Sizzler $26.00
    • Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
  • Buffalo Chicken Wings $13.50
Jam Lunch Bar (sample menu)
  • Fish & Egg Burger $ 4.50
  • Chip $ 2.50
  • Egg Burger $ 4.00
  • Steak $ Egg Burger $ 4.50
  • Ham & Cheese Pineapple Toast $ 4.00
  • Bacon Egg Burger $ 4.50
  • Hawaiian Burger $ 4.00
  • Wedges $ 3.00
Mukunda's (sample menu)
  • Samosa $3.00
  • Chick pea curry $3.00
  • Lasagna $7.50
  • Curd steak $1.50
  • Halava $2.50
  • Roti Roll $2.50
  • -students $6.00
  • 5 pakoras $2.50
Bon Ga Ne

Bon Ga Ne

location

Address

6/430 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093687420

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
6/430 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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