Bon Ga Ne in Auckland Menu

SOUP SOUP
  • Kimchi jjigae $12.00
    • Kimchi soup served with a bowl of rice (pork, tuna or makerel)
  • Dejang jjigae $14.00
    • Soy bean paste soup with seafood served with a bowl of rice
  • Sundubu jjigae $12.00
    • Jelly tofu soup with egg served with a bowl of rice
  • Yukgejang $15.00
    • Spicy beef soup with vegetables served with a bowl of rice
  • Ugeoji gallbitang $15.00
    • Beef rib soup with dried cabbage served with a bowl of rice
  • Bbyo hejanguk $15.00
    • Pork bone soup with dried cabbage served with a bowl of rice
  • Ggori gomtang $15.00
    • Ox tail soup served with a bowl of rice
  • Doganitang $15.00
    • Ox knee bone soup served with a bowl of rice
  • Bangaetang $17.00
    • Boiled half-chicken soup served with glutinous rice, ginseng served with a bowl of rice
  • Dongtaetang $15.00
    • Boiled pollak, shrimp, mussel and tofu served with a bowl of rice
  • Daegutang $15.00
    • Boiled cod fish, shrimp, mussel and tofu served with a bowl of rice
  • Altang $15.00
    • Boiled fish egg soup and tofu served with a bowl of rice
  • Manduguk $12.00
    • Dumpling soup
BBQ BBQ
  • Bbq pork $14.00
    • Bbq pork marinated in a hot pepper paste with a bowl of rice
  • Bbq pork with kimchi $14.00
    • Bbq pork and kimchi with a gbowl of rice
  • Wine pork belly $14.00
    • Red wine marinated bbq pork belly with vegetables with a bowl of rice
  • Gogtujang pork belly $14.00
    • Hot pepper pasted marinated bbq pork belly with a bowl of rice
  • Bbq squid with pork $14.00
    • Hot pepper pasted marinated bbq pork and squid combination with a bowl of rice
  • Bbq squid $14.00
    • Hot pepper pasted marinated bbq pork and squid and vegetables with a bowl of rice
  • Bbq beef $14.00
    • Stir-fried beef and vegetables with a bowl of rice
  • Bbq casserole $14.00
    • Marinated beef and noodle in a hot stone por with a bowl of rice
  • Bbq chicken $14.00
    • Stir-fried chicken and vegetables with a bowl of rice
  • Spicy bbq chicken $14.00
    • Stir-fried chicken and vegetables with a bowl of rice
  • Sticky rice chicken $14.00
    • Sticky rice powder seasoned stir-fried chicken and vegetables with a bowl of rice
  • Chicken gratin $14.00
    • Stir-fried chicken with cheese and cream sauce and bowl of rice
RICE RICE
  • Bibimbao $13.00
    • Rice with beef, a half-done egg and mixed vegetables in a bowl
  • Dolsot bibimbao $14.00
    • Rice with beef and mixed vegetables in a hot stone pot
  • Kimchi boggumbap $14.00
    • Rice and a half- done egg topped with stir-fried kimchi, beef and vegetables in a hot stone pot
  • Nakji deopbap $14.00
    • Rice topped with stir-fried octopus and vegetables in a hot pepper paste
  • Al bap $14.00
    • Rice topped with fish egg and vegetables
  • Hoe deopbap $14.00
    • Rice topped with raw salmon and vegetables
  • Kare deopbap $12.00
    • Korean style curry rice
  • Bokkeumbap $12.00
    • Fried rice with vegetables (chicken/prawn/beef)
  • Kimbap $10.00
    • Rice rolled in seaweed (beef, vegetables, egg)
  • Jogi gui $14.00
    • Onw broiled yellow crobing served with a bowl of rice
  • Ggongchi gui $12.00
    • Two broiled saury served with bowl of rice
MEAL-(FOR TWO) MEAL-(FOR TWO)
  • Galbjim $40.00
    • Marinated and steamed beef ribs with two bowl of rice
  • Spicy galbijim $40.00
    • Hot sauce marinated and steamed beef ribs served with two bowl of rice
  • Beoseot jeongol $40.00
    • Mushroom casserole with beef in a big pot served two bowl of rice
  • Kimchi mandu jeogol $40.00
    • Home-made meat dumplig casserole served with two bowl of rice
  • Samgyup kimchi $40.00
    • Sliced pork and kimchi in a spicy soup served with two bowl of rice
  • Gamjatang $40.00
    • Pork baone soup with dried cabbage and two bowl of rice
  • Bossam $40.00
    • Boiled and sliced pork served with spicy cabbage leaves
  • Seoko jjigae $40.00
    • Casserole with vegetable in hot pepper paste served with two bowl of rice (ham or squid)
  • Daegu jeongol $40.00
    • Boiled pollack casserole served with two bowl of rice
  • Agu jjim $40.00
    • Steamed blackmouth goosefish in spicy hot sauce served with two bowl of rice
  • Jjimdak $40.00
    • Steamed chicken, vegetables and noodles in soy sauce served with two bowl of rice
  • Dakgalbi $35.00
    • Broiled chicken and vegetables in spicy hot sauce served with two bowl of rice
  • Kalguksu jeongol $30.00
    • Flat noodle seafood soup
  • Tofu kimchi $30.00
    • Stir-fried kimchi served with steamed and sliced tofu
SIDE DISH SIDE DISH
  • Ttokpokki $10.00
    • Sliced rice cake in hot sauce
  • Nakji ttokpokki $12.00
    • Ostopus and sliced rice cake in hot sauce
  • Fried meat dumpling $10.00
  • Boiled meat dumpling $10.00
  • Fried chicken wings $15.00
  • Korean style kimchi pancake $15.00
  • Korean style seafood pancake $15.00
  • Fried egg-roll with cheese $15.00
NOODLE NOODLE
  • Kalguksu $12.00
    • Flat noodle soup with seafood
  • Jjolmyun $12.00
    • Chewy noodles in hot sauce
  • Makguksu $30.00
    • Aspicy arrowroot noodles with vegetables
  • Ramyun $10.00
  • Cold noodle $12.00
  • Spicy cold noodle $12.00

Nearby Sample Menus

Kyoya Japanese Restaurant (sample menu)
  • Dinner Box $27.50
    • Sushi, sashimi, tempura, fried chicken
  • Plain Udon $9.50
  • Tonkatu Lunch $16.00
    • Pork cutlet, small dish, rice
  • Combination Lunch
    • Sushi / Sashimi / Teriyaki (Beef, Chicken or Fish) / Tempura Fried Chicken / Pork Cutlet / Udon (Flour Noodle in Soup)
  • Plain Udon & Oyakodon $15.00
  • Vegetarian Dinner $22.00
  • Pork Cutlet $23.00
    • With side salad
  • Katsudon $15.50
    • Pork cutlet, onion, egg, cooked with sweetened soy souce over a bowl of rice
Altura Coffee & Cafe (sample menu)
  • Eggs on Toast (V)(GF) $12.00
    • Two eggs any way, roasted tomato, on toasted multigrain or ciabatta
  • Porridge (V) $13.00
    • Oat porridge with red wine poached pear, honey syrup, white chocolate & cinnamon dust and fresh honey comb
  • Vegetarian Omelette (GF) $16.00
    • 3 egg omelette with feta cheese, caramelised onion, mushroom, spinach and roquette with toasted ciabatta
  • Menu Substitutions will result in an additional charge
  • Chorizo & Mushroom (GF) $18.50
    • Smoked Portobello mushrooms, chorizo sausage i a creamy paprika sauce topped with feta cheese served on ciabatta
  • Altura House Salad (GF)
    • Warm roasted pumpkin, kumara, beetroot, quinoa, baby spinach, red onion, tomato, pumpkin seeds, Danish feta, parmesan crisps and maple vinaigrette with your choice of
  • -Grilled Chicken $18.50
  • Streaky Bacon, Kransky Sausage(3), Smoked Salmon, Grilled Chicken $6.50
Sushi Tomi (sample menu)
  • Beef Teriyaki $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Tonkatsu Gozen $25.00
    • Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Vegetable Gozen $25.00
    • Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
  • Yasai Tempura $10.00
    • Vegetable tempura served with tempura sauce
  • Prawn Tempura $13.90
  • California Roll - 9 pcs $14.50
    • Chicken: Marinated chicken, avocado and cucumber / Salmon: Fresh salmon, avocado, cucumber / Vege: carrot, avocado, cucumber, picked radish
  • Chicken Gozen $25.00
    • Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Spicy Pork $15.90
    • Thin pork piece marinated in chili sauce and spices, served with salad
Leigh Eats (sample menu)
  • Gurnard $7.00
  • 2 TOPPINGS $4.50
  • Crumbed scallop $2.30
  • Chicken burger $8.50
  • Hotdog $2.50
  • Snapper $8.50
  • Crabstick $1.50
  • 4 TOPPINGS $6.50
Conch Kitchen & Bar (sample menu)
  • Arepa chorizo and free-range eggs $19.00
    • organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
  • Margherita $18.00
    • fresh tomato salsa, mozzarella and fresh basil
  • Salted caramel panacotta $12.00
    • with black cherry conserve
  • Portuguese chicken skewer $14.00
    • on tortilla with chipotle yoghurt
  • Cacciatore salami $24.00
    • roasted shallot, Portobello mushroom
  • Homemade baked beans $12.00 / $15.00
    • with a poached egg, kumara sourdough and parmesan cheese / with chorizo
  • Conch taco $19.00
    • homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar
  • Baked apple tart $12.00
    • vanilla cream black currant couli
Cherry Cafe (sample menu)
  • Side avocado $5.50
  • Bagel $12.00
    • With smoked salmon, cucumber, caper and cream cheese
  • Gourmet chicken burger/ Beef burger $17.50
    • Gourmet brioche bun, fresh lettuce, tomato, cucumber, beetroot, tasty cheese. Served with sundried tomato olive chutney and fries
  • Fish and chips $16.50
    • Beer battered fish served with fries, green leave salad, tomatoes and tartare sauce
  • Egg benedict $17.90
    • Or smoked salmon On turkish bread finished with homemade hollandaise sauce
  • Kids fruit salad $5.50
    • Seasonal fruit and yoghurt
  • Side bacon $5.00
  • Omelette $14.90
    • Fresh farm eggs topped with cheese, onion and mushroom. Served with slow roasted tomato and toast
Roadside Kebabs (sample menu)
  • Ice cream $2.00
  • Chicken $15.50
  • Mixed (Chicken/lamb) S$10/M$12/L$14
  • Wrapped in a pita bread with salads and choice of any three sauce
  • Mixed (Chicken/lamb) R$11.5/L13.5
  • Extra meat $3.50
  • Mixed (Chicken/lamb) $19.50
  • Chicken lasagna $9.00
Tae Neung (sample menu)
  • 4. Fresh beef with short ribs (1 serving 300g) $19.00
  • 10. Rice mixed with vegetables and minced beef $12.00
  • Enjoy Charcoal Barbecue on your table
  • 15. Spicy marinated pork on a hot plate $12.00
  • BBQ menu can be ordered more than 2 servings. $6 noodles can be ordered per serving. When you order rice, soy bean paste soup is served.
  • 12. Spicy cold noodles $12.00
  • 17. Teriyaki Chicken on a hot plate $12.00
  • Spicy cold noodles $6.00
Malatang (sample menu)
  • Seafood - each $1.50
  • Spice Sauce Noodle $9.00
  • Deep Fried Wonton $9.00
  • Steamed Bun - each N/A
    • Pork/Beef/Vegetable/Red Bean/Spring Onion
  • Steamed Dumpling $10.00
    • Pork & cabbage, pork & chive, pork, chive & prawn, chicken & cabbage, vegetable
  • Noodle - Large/Small $1.00/$0.60
  • Vegetable - Large/Small $1.00/$0.60
  • Tofu - each $1.20
LJ's Seafood (sample menu)
  • CAPTAINS PACK $24.90
    • 8 hoki and a tray of chips
  • NOBASHI PRAWN $2.00
  • POTATO FRITTER $2.00
  • KUMARA CHIPS $4.90/$6.90
  • CHICKEN NUGGETS $7.90
    • 3 chicken nuggets, small chips and any kids drink
  • HOKI STRIPS 7 SALAD $9.90
    • 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
  • HOKI WRAPS $7.90
    • freshly crumbled hoki strips, served with salad, cheese, sweet chilli sauce and garlic aioli in a wrap
  • COMMODORES PACK $44.90
    • 16 hoki and 3 trays of chips
Joy Sushi (sample menu)
  • Chicken Ramen $14.00
  • Chicken Katsu Udon $14.00
  • Beef Teriyaki $1.60
    • With red capsicum, lettuce and teriyaki sauce
  • California Spicy Chicken $1.60
    • Chicken, red capsicum, cucumber and sweet chili sauce
  • Chicken Teriyaki Don $14.00
  • Salmon Teriyaki $1.60
    • Cooked salmon, avocado and teriyaki sauce
  • All deep fried triangle
  • Beef Curry $15.00
Joy Indian Kitchen - Country Fried Chicken (sample menu)
  • Chicken madras $11.00
  • Family feast $39.90
    • 12 pices of chicken, 2 regular chips, 2 355ml coca cola cans
  • Chicken jhal frezie $11.00
  • Chicken lollipop $8.00
    • 5 Pcs
  • Butter prawn $15.00
  • Paneer chilli served with rice $12.00
  • Aloo gobi $10.00
  • Lamb saagwala $13.00
Jolin Shanghai (sample menu)
  • Braised Gluten $9.80
  • Steamed Chicken with Chilli Sauce $16.80
  • Steamed Xiao-Long Pork Buns $8.00/8
  • Cold Tofu with Preserved Eggs $9.80
  • Sweet and Sour Pork Chop on Rice $10.00
  • Stir Fried Chicken with Celery and Cashew Nuts $15.80
  • Salty Pork $18.80
  • Spicy Scampi $55.00
Liang Shan BBQ (sample menu)
  • Champignon $5.8
  • Rice Cake $5.8
  • Brown Sugar Pancake $5.8
  • Peanuts With Green Beans $6.8
  • Sweet Garlic Or Vinegar Garlic $1.8
  • Grilled Flounder $6.8
  • Frozen Tofu $4.8
  • Hot Pot Noodles $2.8
Tribeca Restaurant & Bar (sample menu)
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • 3 Course $80.00 pp
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
Bon Ga Ne

Bon Ga Ne

location

Address

6/430 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093687420

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
6/430 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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