Bond of Breads in Christchurch Menu

Bond of Breads in Christchurch has no menu available, but can choose from many other options such as Fresh Salmon Sushi or Teriyaki Salmon Suhi from Koji Japanese Restaurant & Sushi Bar. Little India Bistro and Tandoor offers many options including Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. Velvet Burger includes a wide range like Squawk Dawg or Hottie. Continental breakfast, including Maddison’s raw breakfast and Full breakfast from . Maddison's Restaurant offers Foo San and Beef Brisket Noodle Soup.

Nearby Sample Menus

Terra Viva Cafe and Deli (sample menu)
  • Icecream & jelly $2
  • Chocolate crackles $2
  • Terra viva hot smoked salmon, (50g) $6.5
  • Terra Viva Vegetable Crisps $5.5
    • spiced with terra viva spice
  • Pancakes $17.5
    • (2) choice of plain, blueberry, banana or chocolate finished with maple syrup
  • Risotto $27.5
    • choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
  • The Naan $16.5
    • herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
  • Eggs Royale $24
    • with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Ilam Seafoods (sample menu)
  • Whitebait Pattie
  • Crabstick
  • Chips
  • Giant
  • Chicken Cordon Bleu Pattie
  • Jam Donut
  • Bluff Oysters
  • Kumara Chips
Ristretto (sample menu)
  • with hummus and tomato $9.00
  • Smoked Salmon Sandwich: $18.00
    • Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
  • BLAT $17.00
    • with avocado
  • BLT: $15.00
    • Bacon, lettuce, tomato, relish and mayo on toasted foccacia
  • Salad Plate: $15.00
    • Your selection from our freshly made salads with toasted foccacia
  • with jam and cream cheese $8.00
  • Bagels:
  • Creamy Mushrooms on Toast: $17.00
    • Sliced Portabello Mushrooms in a creamy sauce served on foccacia
Green Haven (sample menu)
  • Steak With Satay Sauce $12.70
  • Wonton With Sweet & Sour Sauce $9.50
  • Crispy Skin Chicken $12.70
  • Pork & Cashew $13.90
  • Prawn & Cashew $15.90
  • Chicken & Cashew $13.90
  • Chicken Mushroom on Fried Rice $12.70
  • Chicken Mushroom Chow Mein $12.70
Indian Pearl Restaurant (sample menu)
  • Keema Nan $4.50
    • Nan bread stuffed with spices and lamb mince.
  • Vegetarian $18.99
    • Vegetarian Curry + Naan + Coke/Sprite
  • Poppadum $1.00
  • Tamarind Sauce $3.00
  • Lamb Madras $16.90
    • Lamb cubes cooked in Whole Spices with onion, ginger and garlic with fresh coriander
  • Mix pickle $3.00
  • Fish Curry $17.90
    • Boneless fillets of fish cooked with exotic Indian spices and herbs.
  • Lamb $20.99
    • Lamb Curry + Naan + Coke/Sprite
LB & CO (sample menu)
  • LB’s Big Breakfast $20.00
    • Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast
  • Streaky bacon $6.00
  • LB’s Extremo Hot Chocolate $6.50
    • With all the lashing of a sweet ‘thang’
  • Creamy Mushrooms & Bacon $18.50
    • Thinly sliced mushrooms & spring onions in a cream sauce, over super grain toast with crispy bacon
  • Add Bacon $6.00
  • Tomato $4.00
  • LB 'Phat' Chips $7.00
  • Pork Burger $18.50
    • With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
Noodle Union (sample menu)
  • Sweet Sour Pork Noodles/Rice $9.80
  • Combination Soup $10.50
    • Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
  • Garlic King Prawns $12.80
    • Egg noodles with king prawns, shrimps and vegetables in garlic sauce.
  • Teriyaki Chicken Fried Rice $9.80
  • Singapore Fried Noodles $9.80
    • Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
  • Garlic Fried Rice $10.50
    • Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
  • Nasi Goreng $9.80
    • Fried rice with roast pork and vegetables in Malaysian-style spices.
  • Sweet Sour Chicken Noodles/Rice $9.80
Pepe’s (sample menu)
  • Cheese
  • Double meat $2.50
  • Pork carnitas
    • Marinated in pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight then shredded
  • Vegetarian
    • grilled veges with fresh Guacamole
  • Veggie nachos $12.90
    • Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
  • Nachos
  • Nachos $14.90
  • ●Corn chips
St Albans Seafood (sample menu)
  • Steak & Onion Fatty $2.10
  • Monster $7.00
  • Chicken Nibbles x6 $4.00
  • Pineapple $3.90
  • Fish $2.40
  • Extras $1.00
    • Garlic Butter / Scoop
  • Fish Bites $0.80
  • Plain Sausage $2.10
Little Taipei (sample menu)
  • Seasoned edamame bean $4.50
  • Braised seaweed $4.50
  • Taiwanese braised pork belly $14.00
    • Pork belly rice is probably the most popular meal in Taiwan. Soft, tender, scrumptious fatty pork belly steeped ina savoury and flavourful sauce, and served on top of hot rice
  • Taiwanese style hamburger $7.50
    • BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
  • Thick cut toast w/ peanut butter $4.80
  • (Bah Geng) Pork thick soup $7.00
    • A clear thick soup with pork strips wrapped in dry fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan's signature dishes.
  • Handmade Taiwanese style meatballs soup $5.50
  • Signature crispy chicken leg $15.00
    • Three pieces of chicken leg with a crispy batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy
The Lakes Restaurant (sample menu)
  • Eggs Benedict $20.50
    • two eggs soft poached w/ ham or smoked salmon, spinach & toasted ciabatta w/ hollandaise sauce
  • Crumbed Calamari $15.00
    • Crumbed calamari rings with fresh lemon & chipotle mayo
  • Sorbet Selection $12.00
    • Today's selection of fruit sorbets
  • Crumbed Calamari $15.00
    • Crumbed calamari rings with fresh lemon and chipotle mayo
  • Crisp Olive Crostini $12.00
    • semidried tomato roast garlic & pumpkin seed pesto
  • Ice cream Selection $12.00
    • A selection of gourmet ice creams from the current menu
  • Orange Roughy $24.00
    • Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
  • Summer Berry Tart $16.00
    • Fresh berry & frangipane tart with raspberry coulis & vanilla ice cream
Mr Sushi (sample menu)
  • Kake Udon
    • Plain
  • Katsu Don
    • Pork cutlet, salad & rice
  • Teriyaki Chicken Don
    • Teriyaki chicken, salad & rice
  • Tempura Platter
    • 2 prawns, 6 assorted tempura
  • Tofu Salad
    • Fresh tofu, mixed salad & sesame sauce
  • Karaage Chicken Salad
  • Salmon
    • 10pcs
  • Sashimi Combo
    • 15pcs
Addington Bakery (sample menu)
  • Sausage Roll $2.00
  • Fish $3.10
  • Croquette $2.60
  • Kransky Roll $2.20
  • Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
  • Hot Meat Sandwich / Roll $7.50
  • Spring Roll / Curry Roll / Lasagna Square $3.00
  • Chips S $1.90 / L $3.00
Farrington Tavern (sample menu)
  • Smoked Chicken Salad
    • With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
  • Banoffee Pie
    • Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
  • 500gm – $15.00
  • All Items $15 Unless Stated
  • ALL PIZZAS – $20.00
  • Bacon & Pea Alfredo Fettucine $18.50
    • Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
  • Chef’s Platter $25.00
    • Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
  • Classic Bread ‘N’ Butter Pudding
    • Served hot with Irish crème ice cream & blueberry compote.
The Brewery (sample menu)
  • Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
  • Wood-fired flatbread with hummus & olives $15.50
  • Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
  • Fish & Chips $26.50
    • Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
  • Artisan Sausage $19.50
    • Cumberland coil with winter greens, agria mash & onion gravy
  • Horotane $24.00
    • Olive oil base, pear, blue cheese, bacon & thyme
  • Calamari with chipotle mayonnaise $15.50
  • Fries & aioli $10.00
Bond of Breads

Bond of Breads

location

Address

388 Riccarton Road, Peerswick Mall Shop 6, Christchurch 8041, New Zealand

phone

Phone

0277893455

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 8:30 AM – 6:30 PM, Wednesday: 8:30 AM – 6:30 PM, Thursday: 8:30 AM – 6:30 PM, Friday: 8:30 AM – 6:30 PM, Saturday: 8:30 AM – 6:30 PM, Sunday: 8:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , New Zealand , Philippine , Spanish , Sri Lankan

features

Features

Cash

Location
388 Riccarton Road, Peerswick Mall Shop 6, Christchurch 8041, New Zealand
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