Bond of Breads in Christchurch Menu

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Bond of Breads in Christchurch has no menu available, but can choose from many other options such as Fresh Salmon Sushi or Teriyaki Salmon Suhi from Koji Japanese Restaurant & Sushi Bar. Little India Bistro and Tandoor offers many options including Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. Velvet Burger includes a wide range like Squawk Dawg or Hottie. Continental breakfast, including Maddison’s raw breakfast and Full breakfast from . Maddison's Restaurant offers Foo San and Beef Brisket Noodle Soup.

Nearby Sample Menus

Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Pad Thai
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
Prawn $23.00
Cheesecake $10.00
- Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
Clay Pot Rice
- Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
Spicy Seafood Soup
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.

Framed salmon $6
Tuna(10 pieces) $22
Slow cooked pork belly $21
Lotus chips $6.50
- Crispy fried sliced lotus root sprinkles with himalayan salt .
Takowasabi $7.80
- Marinated chopped octopus with wasabi taste
Vegetable 6p $13
Teriyaki chicken $18
Marinated mushroom $6.80
- Marinated japanese mushroom .

Cheese Naan $6.00
Butlers Platter $19.00
- Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.
Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
Raita $3.00
- Cucumber and yoghurt - cools and delights
Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)

Fried Chicken $15.00
- Soy, ginger, chilli sauce
Warm chocolate cake $14.00
- raspberry sorbet, berry's pistachio praline
Steak fries $11.00
- roast garlic aioli, tomato sauce
Garden Salad $12.00
- avocado, tomato, cucumber, red onion, seed mix, sherry vinaigrette
Bangers 'n' Mash $22.00
- Bubble and squeak, Italian sausage, ale and onion gravy
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
Pork Belly $31.00 Gf
- Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
Eton Mess Meringue $14.00
- Macerated strawberries, berry tubes, vanilla cream

Slow Roasted Beef Barbacoa $14.40
Cheese Nachos $10.00
Seasoned Mince Beef $9.90
Pulled Pork Carnitas (Mini $9.90) $13.90
Pulled Pork Carnitas $11.50
Taco Salad
Chargrilled Chicken A La Brasa $14.60
Seasoned Mince Beef $13.40

Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
Dessert Special $12.00
- please ask your server
Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Chef's Pasta of the Day N/A
- POA. Please ask your server

Ginger Sauce Chicken on Rice $10.00
Chicken Fried Rice $9.00
Vegetarian Soup Noodle $8.50
Dumplings Soup Noodle $9.00
HongKong Style fried Rice $10.00
Lemon Grass Chicken on Rice $8.00
Lemon Grass Chicken Soup Noodle $8.00
Hot & Spicy Beef Brisket Soup Noodle $9.00

The Roast $17.50 / $27.00 / $33.00
- roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with winnie's garlic and rosemary gravy (Small / Medium / Large / Half & half +$3)
Moroccan Lamb $17.50 / $27.00 / $33.00
- oven-baked lamb marinated in a Moroccan coconut sauce with red and green capsicums, red onion, garlic and coriander (Small / Medium / Large / Half & half +$3)
Fresh Green Salad $9.00
Scallop and Bacon $18.00
- scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
Smoked Chicken $18.00
- red onion, mushroom, mango, tomato, green capsicum, bacon and smoked chicken
Caesar $17.00
- crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
Charred Lamb $18.50
- served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
Sweet Satay Chicken $17.50 / $27.00 / $33.00
- peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces (Small / Medium / Large / Half & half +$3)

Tomatoes $3.50
Mushrooms $3.50
Eggs Any Style $11.90
- served with your choice of Multigrain or Cafe White Toast
Chicken Breast Sandwich $19.90
- Chicken, Bacon, Avocado, Tomato and Red Onion on Focaccia Bread served with French Fries & Salad
French Toast $18.90
- served with Bacon, Banana and Maple Syrup
Savoire’s Cooked Breakfast $19.90
- Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
Eggs Benedict $18.90
- Poached free range Eggs with Bacon & Hollandaise Sauce
Savoire Homemade Baked Beans $14.90
- served with chorizo & a poached egg

Kransky and Egg Roll $8
- Fried or Scrambled
Deluxe Cheese Toastie $8
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Plus Fried Eggs $1
Haast Whitebait Fritter $8
Best Bacon Buttie $8
Smoked Chicken Sage / Onion Relish $10
Pulled Pork, Grilled Cheese, Red Pepper Relish $10

Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
Green Beans and Toasted Almonds $7.00
Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
Chef's Special POA
Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
- or individually - totara aged cheddar $5.00
Pan Fried Groper $40.00
- Ribbon vegetables, wild mushroom and crayfish sauce

Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
Salmon $6.00
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Mushrooms $4.00
Bacon $5.00
Egg $2.00

Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta

Blueberry Pancake Stack $17.30
- Light pancakes with blueberries, served with maple syrup, berry coulis & cream
Bagel toasted with cream cheese $5.50
Bully’s Pirate Platter $13.50
- Ham & cheese toasted sandwich, fresh fruit pieces, raisins, salad, french fries & yummy chocolate fish
Beetroot Cured Salmon Gravlax G $28.50
- Bully’s salt and beetroot cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
Duck Breast Salad G $17.50
- Pan roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
Bully’s House Salad with Arancini G,V $21.50
- Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
Mediterranean Charred Vegetable Stack [V] $30.00
- Courgette, capsicum, and eggplant over a tomato and herbed couscous finished with salsa verde, olive tapenade and thick tzatziki
Steamed Marlborough Mussel Bowl [G] $17.80/ $26.80
- Premium green lip mussels steamed in white wine cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices. (500g/ 1kg)

Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5

Bond of Breads

Canterbury > Christchurch > Bond of Breads

Address

388 Riccarton Road, Peerswick Mall Shop 6, Christchurch 8041, New Zealand

Phone

0277893455

Email

None

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 8:30 AM – 6:30 PM, Wednesday: 8:30 AM – 6:30 PM, Thursday: 8:30 AM – 6:30 PM, Friday: 8:30 AM – 6:30 PM, Saturday: 8:30 AM – 6:30 PM, Sunday: 8:30 AM – 5:00 PM

Price

None

Type

None

Service

None

Cuisine

Asian , New Zealand , Philippine , Spanish , Sri Lankan

Bond of Breads in Christchurch Menu

Nearby Sample Menus

Bond of Breads

Canterbury > Christchurch > Bond of Breads

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

388 Riccarton Road, Peerswick Mall Shop 6, Christchurch 8041, New Zealand

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Canterbury Restaurants

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