Bond of Breads in Christchurch Menu

Bond of Breads in Christchurch has no menu available, but can choose from many other options such as Fresh Salmon Sushi or Teriyaki Salmon Suhi from Koji Japanese Restaurant & Sushi Bar. Little India Bistro and Tandoor offers many options including Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. Velvet Burger includes a wide range like Squawk Dawg or Hottie. Continental breakfast, including Maddison’s raw breakfast and Full breakfast from . Maddison's Restaurant offers Foo San and Beef Brisket Noodle Soup.

Nearby Sample Menus

  • Beef Roll ‘ina’ Basket $14.5
    • Angus rump, caramalised onion jam, salad greens and shoestring fries
  • Summer Vegetable Fettuccine $21.5
    • local tomato ragout, courgette, capsicum, aubergine and ricotta
  • Hot Fudge Sundae $12.5
    • vanilla soft serve, hot fudge sauce, toffee shards
  • Steak and Vegetable Skewers $14.0
    • potato salad and O.G.H.Coleslaw
  • O.G.H.Fish and Chips $22.5
    • battered market fish, shoestring fries, lemon mayo, summer salad
  • Grilled Chicken Burger $23.5
    • jerk marinated thigh, Caribbean slaw and a yoghurt dressing
  • Inside Out Trumpet $12.5
    • waffle cone chips, ice cream, boysenberry, chocolate sauce, crushed peanut
  • 200gm Canterbury Angus Eye Fillet $38.0
  • Mixed Vegetables with Satay Sauce (Spicy) ( Reg/ Med ) $16.00/ $22.00
  • Combination Ho Fun (Dry) (Spicy) $10.00
  • Beef Brisket on Rice (Gravy) $10.00
  • Egg Fried Rice $9.00/ $14.00
  • Steamed Whole Fish At Market Price
  • Tofu in Sizzling Plate (Pork) (Spicy) ( Reg/ Med ) $17.00/ $23.00
  • Steamed Whole Fish with Tey Chew Style At Market Price
  • Japanese Chilli Fish (Spicy) ( Reg/ Med ) $18.00/ $24.00
  • Scones $1.00
  • Wonton soup $7.50 Extra egg $0.50
  • Extra egg $0.50
  • Chicken gizzard $1.50
  • Noodles soybean paste $9.50
  • Lamb shashlik $1.00
  • Sheep offal $9.00
  • Beef onion dumplings M $8.50 L $11.50
  • Beef & Mushroom Soup $6.00/$18.00
  • Pumpkin Cake $5.00
  • Chicken with Cashew Nuts $18.00/$34.00
  • Fried Lamb with Coriander $18.00/$34.00
  • Beef Ribs with Black Bean Sauce $18.00/$34.00
  • B.B.Q Pork Fried Rice $11.00
  • Curry Chicken in Sizzling Plate $18.00/$34.00
  • Fried HoFun with (Chicken/Beef/Pork/Vegetables) $11.00
  • Raita $3.00
  • Lamb Madras $15.50
    • Diced lamb in a spicy masala sauce with coconut and seasoned with mustard seeds and curry leaves
  • Poppadum (4 Pcs) $1.50
  • Chicken/Lamb Achari $14.99
    • Chicken or lamb cooked in mustard oil, ginger and garlic, Indian pickle, onion seeds and spices
  • Chicken/Lamb Biryani $14.00
    • Basmati rice chicken or lamb cooked in herbs and spices
  • Chicken/Lamb Jhalfrezi $14.99
    • Chicken or lamb cooked in tomato sauce with seasonable vegetables and tomato ketchup and chilli sauce
  • Methi Chicken $14.99
    • Chicken and fenugreeks seed and leaves prepared with ground spices and herbs
  • Tandoori Chicken $10.00/$18.00
    • Chicken marinated overnight and traditionally cooked in Tandoor (Half/Full)
  • Dirty Burger $19
    • spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
  • Mexican Salad Bowl $19
    • hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
  • “The Usual” Savory French Toast $16
    • w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
  • Eggs Benedict $17
    • w either spinach, bacon or hot smoked salmon
  • Two Eggs $4
  • Bircher Muesli $12
    • w berry compote topped w honey roasted nuts
  • Chorizo $4
  • Mama Hooch Cheeseburger $19
    • beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
  • 83. Grilled Chicken $19.00
    • Grilled chicken and vegetables in Korean mild sauce
  • 80. Spicy BBQ Squid $17.00
    • Grilled and stir-fried squid and in Korean Sauce
  • 44. Chicken Curry with Rice $14.00
  • 81. Sizzling Spicy Chicken $18.00
    • Stir-fried chicken and vegetables with spicy sauce
  • 67. Yang Chow Fried Rice (Prawn & Pork) $12.00
  • 3. Deep-fried Chicken Wings (6 pcs) $7.50
  • 75. BBQ Pork Fried Noodles $12.00
  • 8. Cathay's Chicken $16.00
    • Deep fried crumbed chicken breast, served With sweet and sour sauce
  • Ice cream of the week $8
    • house made ice cream, flavours change regularly
  • Toasted muesli $10
    • natural yoghurt, summer fruit compote
  • Lavender pana cotta $13
    • lemon macaron, curd, candied lemon & lavender fluff
  • Crepes $15
    • cinnamon mascarpone, bacon, vanilla bean ice cream & maple syrup
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
  • Blackened courgette with smoked cherry tomato $6
  • Irish coffee R18 $13
    • long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
  • Breads & dips $15
    • selection of breads and house dips & spread
  • Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
  • Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
  • Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
  • Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
  • Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
  • Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
  • Homemade bread, extra serve $7.50
  • Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
  • Soup of the day $10.50
  • Caesar Salad $14.00 entree / $20.00 main
    • cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
  • Pan Fried Groper $40.00
    • Ribbon vegetables, wild mushroom and crayfish sauce
  • Akaroa Salmon $37.00
    • Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
  • Lamb Rogan Josh
    • mild curried lamb, mango chutney, yoghurt swirl, mozzarella
  • Seafood Chowder $10.50 small / $15.00
    • fresh south island seafood, saffron infused creamy seafood base
  • Aglio e Ollo $16.00
    • garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
  • Garlic Bread $6.00
    • sliced french stick, garlic butter, garlic aioli
  • Roast Potato (each) $ 1.00
  • Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Lamb Shank $ 14.50
  • 3 Roast Potatoes
  • Roast Kumara (each) $1.20
  • Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
  • 1 390 ml soft drink
  • All roast meat salad, gravy & apple and mint sauces available on request
  • Cottage Cheese Naan $5.50
    • Cottage cheese with delicate spices for flavour
  • Paneer Makhani (vegetarian) $19.50
    • Cottage cheese blended with tomato and cream
  • Dahl Bhat (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
    • Lentil staple with fresh spinach and tomato
  • Raita $3.00
    • Cucumber and organic yoghurt – popular curry cooler
  • Garlic Naan $4.50
    • Brushed with fresh crushed garlic butter
  • Bhajees $7.50
    • Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
  • Chicken Tikka $15.00
    • Tender chicken chunks marinated in yoghurt and spices
  • Biryani $19.50
    • Chicken/Lamb/Vegetarian
  • Combinations:
  • Lamb on rice:
  • Large: $14.00
  • Regular: $13.00
  • Desserts:
  • Large: $14.00
  • Polow Morgh One size: $17.00
    • (5pm onwards) A scrumptiously seasoned chicken leg served with wild Persian rice, made with a blend of peas, Persian herbs and garlic.
  • Small: $7.50
  • Beer battered onion rings with aioli & tomato sauce $9.00
  • Cassels Beef Burger $26.50
    • Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
  • Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
  • SUMNER $24.00
    • Tomato base, mozzarella, ham & pineapple
  • Pacific Oysters
    • natural or beer battered
  • RAKAIA $24.00
    • Olive oil base, smoked salmon, cream cheese, capers & rocket
  • Add Kranskey, smoked cheese, anchovies, salami $3.00 each
  • Wood-fired flatbread with hummus & dukkah $15.50
  • Double Choc Chip N/A
  • Chipotle N/A
  • Carrot N/A
  • Ham, Egg and Cheese N/A
  • Western Egg and Cheese N/A
  • Pork Riblet N/A
  • Thinly Cut Sour Cream & Chives N/A
  • White Bread N/A
Bond of Breads

Bond of Breads

location

Address

388 Riccarton Road, Peerswick Mall Shop 6, Christchurch 8041, New Zealand

phone

Phone

0277893455

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 8:30 AM – 6:30 PM, Wednesday: 8:30 AM – 6:30 PM, Thursday: 8:30 AM – 6:30 PM, Friday: 8:30 AM – 6:30 PM, Saturday: 8:30 AM – 6:30 PM, Sunday: 8:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , New Zealand , Philippine , Spanish , Sri Lankan

features

Features

Cash

Location
388 Riccarton Road, Peerswick Mall Shop 6, Christchurch 8041, New Zealand