Address
388 Riccarton Road, Peerswick Mall Shop 6, Christchurch 8041, New Zealand
Bond of Breads in Christchurch Menu
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Bond of Breads in Christchurch has no menu available, but can choose from many other options such as Fresh Salmon Sushi or Teriyaki Salmon Suhi from Koji Japanese Restaurant & Sushi Bar. Little India Bistro and Tandoor offers many options including Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. Velvet Burger includes a wide range like Squawk Dawg or Hottie. Continental breakfast, including Maddison’s raw breakfast and Full breakfast from . Maddison's Restaurant offers Foo San and Beef Brisket Noodle Soup.
Nearby Sample Menus
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Hash bites $3.50
- 5 Spicy chicken wings $6.00
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
- Cheese stuffed crust $3.90
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
- Strawberry cheesecake $3.50
- Medium Rare Beef & Beef Brisket Rice Noodle Soup $12.00
- Seafood Salad $16.00
- Vietnamese Sweet & Sour Fish $16 Med/$30 Lg
- Special Beef Rice Noodle Soup $15.50
- Vegetarian Fried Spring Rolls (6 rolls) $8.50
- Stir-fried Green Beans with Garlic $10 Med/$18 Lg
- Chicken with Mix Vege & Cashew Nut $15 Med/$27 Lg
- Chicken Rice Noodle Soup $12.00
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‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
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Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
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Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
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Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
- PSDB Wonton - 3 pc $6.50
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PSDB Signature Xiaolongbao $12.00
- 5pcs
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Steamed Custard Bun $10.00
- 3pcs
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Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
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TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
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CHICKEN NAAN $5.50
- Fillet bread stuffed with diced chicken and spices.
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TANDOORI ROTI $3.50
- Bread made with wholemeal flour.
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CHICKEN TIKKA $15.00
- Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
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MIXED VEGETABLES $17.00
- Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
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KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
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MURG AKBARI $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
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MANGO CHICKEN $20.00
- Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
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Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
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Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
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Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
- Triple $13.50
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Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
- Mix $12.50
- Large $11.00
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Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
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MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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Soup of The day $15.00
- optional whole grain or GF bread with salad
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Dumplings 6 pcs $9.00
- house made dumplings
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
- Mushroom $4.20
- Fish $4.40
- Tomato $2.50
- Chicken Nibble (Doz) $10.00
- Fish $2.30
- Chicken $4.40
- Beetroot $4.20
- Egg $4.20
- Real Calamari Rings $0.70
- Chicken Burguer $5.50
- Sole Fillet $5.00
- BBC (Beef, Bacon & Cheese) $3.80
- Fish / Chips-1 scoop $2.40
- FIsh $5.00
- Hawaiian $5.80
- Paua Pattie / Vegetarian Samosa $4.00
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Chicken Tikka Masala $19
- Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
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Fish Tikka $15
- Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
- Cumin Rice $7
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Meat Samosa (2 Pcs) $6.50
- Flaky pastry filled with spicy minced lamb and peas.
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Matar Paneer/Mushroom $18
- Peas cooked with cottage cheese/mushroom in North Indian style.
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Chana Masala $17
- Chick peas cooked with secret spices, straight from the heart of Punjab.
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Cocktail Tikki $10
- Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
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Chicken Tikka $13
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
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THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
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EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
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CHICKEN SALAD $14.00
- with cashews & yogurt dressing
- HOT STEAK SAMMY $12.50
- 1 EGG $2.50
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FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
- TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
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PANCAKES $14.50
- with berry compote, maple syrup & cream
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Kapiti aged cheddar & Kahurangi creamy blue $16.5
- with cornichons, poached pear & toasted breads
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House baked bread $9.5
- with extra virgin olive oil, balsamic & sea salt
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Espresso egg $19.5
- add bacon/smoked salmon
- Fries & aioli $5.5
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Cheese board $16.5
- Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
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Prawn, chorizo & green pea risotto $26.5
- with shaved parmesan
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Beach breakfast $20.5
- Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce
- Pulled pork arancini balls & cider bbq sauce $15.5
- 2.Rolled pork and cucumber with garlic dressing $6.00
- 22.Poached sliced abalone POA
- 28.Crab with tofu POA
- 20.Crayfish with spring onion and ginger POA
- 14.Hot and sour soup $5.00
- 40.Scallop with broccoli $28.00
- 13.Soup with tomato and egg $5.00
- 16.Fish maw soup $5.00
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Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
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Fruit toast $8.00
- Two thick slices with jam & cream cheese
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Hawaiian $6.00
- Ham, cheese, pineapple
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BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
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Brekkie $7.00
- Bacon, fried egg, hollandaise
- Butter & jam $6.00
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Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
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Crepes $16.00
- Served with berries, banana, cream & maple syrup
- Spring Roll $3.50
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The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
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Chips $4.50
- per bag
- Hot dog $3.00
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The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
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Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
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Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
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Fish $3.50
- per piece
- Bread with Pesto, Hummus, & Olive Oil $8.50
- Hollandaise $2.50
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Mushroom $18.50
- Sautee mushroom balsamic reduction finished with cream topped with bacon and poached egg on toasted rye
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Breakfast Salmon $19.50
- House cured salmon on rye with scrambled eggs & rocket
- Brioche $4.50
- Fries with Aioli Sauce $6.50
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Pan Fried Fish Parmigiana $23.00
- Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
- Creamy Seafood Chowder with Pesto or Ciabatta Toast $14.00
Bond of Breads
Phone
0277893455
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 8:30 AM – 6:30 PM, Wednesday: 8:30 AM – 6:30 PM, Thursday: 8:30 AM – 6:30 PM, Friday: 8:30 AM – 6:30 PM, Saturday: 8:30 AM – 6:30 PM, Sunday: 8:30 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , New Zealand , Philippine , Spanish , Sri Lankan
Features
Cash
388 Riccarton Road, Peerswick Mall Shop 6, Christchurch 8041, New Zealand
- Christchurch Asian Menus
- Christchurch New Zealand Menus
- Christchurch Philippine Menus
- Christchurch Spanish Menus
- Christchurch Sri Lankan Menus
- Canterbury Asian Menus
- Canterbury New Zealand Menus
- Canterbury Philippine Menus
- Canterbury Spanish Menus
- Canterbury Sri Lankan Menus