Address
166 Kendal Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand
Good Thai Restaurant in Christchurch Menu
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LUNCH MENU-
Thai Style Noodle Soup $10
- Chicken or pork or beef
- Special Noodle Soup
- -Sukhothai Noodle Soup $10.50
- -Stewed Pork or Beef $10.50
- -Yen Ta Fo Seafood Pink Noodle Soup $12.50
THAI STYLE TOM YUM SOUP-
Tom Yum Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
- -Chicken $10
- -Fish Fillet $12.50
- -Prawns $12.50
- -Seafood $12.50
-
Tom Kha Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs with coconut milk
- -Chicken $10
- -Fish Fillet $12.50
- -Prawns $12.50
- -Seafood $12.50
THAI CURRY SERVED WITH RICE-
Green Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
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Red Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
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Panang Curry $10
- Bean, copalum,
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Mussamun Curry
- Potato, carrot & nut with coconut milk. Chicken, beef or pork
GOOD THAI STIR FRIED DISHES-
Pad thai (noodle) $10
- 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
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Pad Cee-Ew $10
- Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
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Drunken Noodle $10
- Spicy rice noodles with vegetables, chili & fresh basil. Vegetables or tofu, chicken, beef or pork.
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Fried Rice $10
- Fried rice with egg & vegetables. Vegetables or tofu. Chicken, beef or pork
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Peanut Sauce $10
- served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
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Sweet & sour sauce $10
- served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork
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Ginger Dish $10
- served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.
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Chilli & Basil $10
- served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.
-
Oyster Sauce $10
- served with rice. Softly fried seasoning vegetables with oyster sauce. Vegetables of tofu. Chicken, beef or pork.
-
Cashew Nuts $10
- served with rice. softly fried vegetables with chilli paste & cashew nuts. Chicken, beef or pork
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Garlic & Black Pepper $10
- served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork
Nearby Sample Menus
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Triple Triple Beef Burger $27.5
- three prime Angus beef patties, triple cheese, triple bacon, beetroot and caramelised onion
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Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
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Buttermilk Fried Chicken $23.5
- smashed potato salad and O.G.H. Coleslaw
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Tear ‘n’ Share Garlic Bread $7.5
- whipped roasted garlic butter
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Fried Chicken Drumstick $14.0
- shoestring fries and O.G.H.Coleslaw
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Grilled Lamb Salad $26.5
- whipped Feta, roasted beetroot, green peas and leafy greens
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The Steak Sandwich $24.5
- Angus rump, balsamic roasted mushroom, onion jam, blue cheese mayo
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Grilled Chicken Burger $23.5
- jerk marinated thigh, Caribbean slaw and a yoghurt dressing
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Porridge $11.50
- Chambord-laced rhubarb with chantilly cream
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Goats Cheese Profiteroles $16.00
- With lacing of sweet picked cherries
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Stuffed Smoked Aubergine $29.00
- Buffalo mozzarella, baby spinach, mushrooms, crispy capers, queen olives, parmesan, and smoked aubergine sauce
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Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
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Fresh Toasted Croissant $17.00
- Caramelised seasonal fruit, maple syrup, Chantilly cream
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Pea & Halloumi Fritters $29.00
- Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
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Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
-
Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
- Fried Chicken Nibbles with Fish Sauce $15 Med/$27 Lg
- Seafood Soup $8 Sml/$14 Med/$26 Lg
- Vietnamese Braised Pork in Clay Pot $20 Med/$40 Lg
- Vietnamese Sweet & Sour Tofu $12 Med/$20 Lg
- Salt & Pepper Squid $15 Med/$27 Lg
- Special Vietnamese Seafood - Mayo Fried Spring Rolls (4 rolls) $8.50
- Fried Spring Rolls on Rice Vermicelli $12.00
- Lemongrass & Chilli Tofu $12 Med/$20 Lg
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Big House $21.9
- Hungarian sausage, bacon, potato rosti, poached eggs, mushrooms, roasted tomato + side of Chutney
- Relish/ chutney $2
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Banana Bread $16.9
- w/ Honey comb, mascarpone, himalayan sea salt + almonds
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Mushroom Medley $17.9
- Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
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Fish Cakes $19.9
- Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
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Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
- Eggs $4
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Toasties - Pick 3 $6
- Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
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Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
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Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
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Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
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Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
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Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
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Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
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Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
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Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
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Spring Roll Lover (7) $7.00
- Vegetarian Thai Style Spring Rolls Served With Dipping Sauce
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Beef Cheek Massaman Curry $18.00
- Slow Cook Beef Cheek In Coconut Milk, Fried Pickling Onion, Potato, Tamarind Juice, Peanut
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Yum Talay/Seafood Salad $19.50
- Prawns, Squid, Mussels, Glass Noodle Onion, Celery, Cherry Tomatoes With Lime Dressing
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Crispy Squid With Turmeric & Black Pepper $9.50
- Marinated Squid Coated With Fresh Turmeric, Garlic, Black Peppercorn Served With Chilli Sauce
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Stir Fried Pork Fillet With Garlic Sauce $17.00
- Garlic, Black Pepper, Onion, Coriander, Snow Peas(Seasonal), Fried Garlic
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Combination Seafood With Curry Powder $19.50
- Tiger Prawns, Squid, Fish, Garlic, Onion Carrot, Celery, Spring Onion, Chilli Jam, Egg, Curry Powder, Coconut Cream
- All Mains Come With Rice,
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Authentic Chicken Stir Fried With Cashew Nut $17.00
- Chicken Breast, Chilli Jam, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Top With Cashew Nut
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All day breakfast stone $20.00
- Tastes so good on the stone. Two eggs, bacon, tomato and mushroom with fries and hollandaise
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Kids mac 'n' cheese $11.50
- Macaroni in the cheesiest of sauces topped with more cheese
- Add mushroom $3.50
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Spag toast $8.00
- Topped with fried egg
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Venison denver leg $34.60
- Served with red wine jus (2 sides)
- Add sausage $4.50
- Add lamb $8.00
- Add bacon $4.50
- Add smoked salmon or smoked chicken $6.00
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Fish “n” Chips $22.50
- Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare
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Sweet A $9.00
- Potato Fries - Chipotle Mayo and Rosemary Salt
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Ploughman’s Platter $14.50
- Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
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Caesar Salad $18.50
- Cos lettuce, parmesan, bacon and focaccia croutes tossed in Caesar dressing finished with poached egg
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Check out our Cabinet for today’s Bakes $5.00
- Cake
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LB’s Extremo Hot Chocolate $6.50
- With all the lashing of a sweet ‘thang’
- Mushroom $4.00
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Rump Steak $23.50
- 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
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Crumbed Beef Schnitzel $19.50
- Panfried and served with mushroom sauce, chips and seasonal salad
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Ice Cream Sundae $6.90 / $8.90
- Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)
- Wedges with sour cream $5.00
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Talbot Beef Burger $19.90
- 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
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Sausages and Mash $8.50
- Served with peas
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Steak Sandwich $23.00
- 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
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Chocolate Mud Cake $11.90
- Served with a raspberry coulis and whipped cream
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Vegetable Korma $14.00
- Vegetables and cottage cheese simmered in a mild gravy
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Chicken or Lamb Korma $17.50
- Choice of chicken/ lamb pieces cooked in a creamy sauce made of almond paste, cream and spices
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Tandoori Mushroom - 8 pcs per portion $8.00
- Mushrooms marinated in a spicy garlic and yoghurt cooked in tandoori oven
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Paneer Tikka - 5 pieces $10.00
- Cottage Cheese baked in tandoor
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Desi Murg $17.50
- Marinated chicken with authentic Indian spices
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Garlic Kebab - 5 pieces per portion $13.00
- Chicken marinated with cream, yoghurt, ginger, garlic paste and cashew nuts
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Keema Naan $5.00
- Naan bread stuffed with spiced mince lamb
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Tandoori Chicken (Full - Two legs, two breasts) $21.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
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Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
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Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
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Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
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Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
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Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
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Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
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Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
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Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
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Volcano (Sml / Med / Lge) $10.5 / $14.5 / $19
- Pepperoni, Jalapenos (hot) and lava (hot spags chilli)
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Vegetable Lasagne $16
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option
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Spagalimis Bolognaise $16.5
- Served with spaghetti. A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley
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Chicken Ravioli $17.5
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce and garnished with parsley
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Lime Chicken (Sml / Med / Lge) $12.5 / $17.5 / $21
- Shredded chicken breast served with capsicum, red onion and mild red peppers. Served with a wedge of fresh lime and a mayonnaise swiri
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Satay Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley
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Garlic Bread $3.5
- Fresh bread sticks brushed with our own garlic butter
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Original Vegetarian (Sml / Med / Lge) $11 / $15 / $19.5
- Onion, mushrooms, fresh sliced tomato and capsicum.
- Lemon Honey Chicken
- Small $8.50
- Large $12.00
- Combination Fried Rice/Noodles
- Vegetarian Delight
- Combination Tofu
- Chicken Noodle Soup $9.50
- Large $11.00
- Assorted mixed daily Sandwiches $4.00
- Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
- Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
- Home made German Brezel with Salmon and Cream Cheese $5.00
- Sausage Rolls $2.80
- Steak pie with side Salad $7.50
- Ham cheese Mini Savouries $2.50
- Club Sandwiches $4.00
- LAMB BIRYANI $10.00
- Chicken Korma $10.00
- Veg. Korma $7.00
- CHICKEN TIKA $2.00
- VEG. BIRYANI $10.00
- CHICKEN TIKA MASALA $10.00
- Chicken Tikka Masala $10.00
- Beef Vindaloo $10.00
Good Thai Restaurant
Phone
33579575
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegan , Vegetarian
Features
Delivery , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Home Delivery , Reservations , BYO , Waitstaff , Takeout , Vegan Options , Wine and Beer , Lunch , Seating , Free Wifi , Serves Alcohol , Dinner , Child-friendly
166 Kendal Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand
- Christchurch Asian Menus
- Christchurch Thai Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus