Bonnie Cakes in Hastings Menu

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Bonnie Cakes in Hastings has no menu available, but can choose from many other options such as Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder or Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil from Mission Restaurant. Burger Wisconsin offers many options including California and Wisconsin Burger. Unwined Cafe includes a wide range like Eggs Benedict Bacon or Smoked Salmon or Mushrooms on Toast (V). French Garlic Bread and Puketapu House Made Bread (2 people) from . The Puketapu offers Cafe Anatolia and Mixed Meat Kebab.

Nearby Sample Menus

Chicken & Mushroom Filo & Salad $16.50
Hand Made Pasta $18.50
Braised Beef Burger on Brioche Bun $18.50
Vegetarian Tart & Salad $17.00
Grilled Artisan Sandwich & Salad $16.00
Sweet Scone $6.00
- With whipped cream & fruit jam
Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream

Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)

Kumara Gnocchi Veg $32.00
- New Zealand Shitake, Granny Smith, Celery, Parmesan, Hazelnuts
Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
Slow Cooked Free Range Egg $13.50
- BB Pinot Gris
Wakanui Beef Sirloin - served medium rare $35.00
- Parsnip Puree, Smoked Beetroot, Leek, Parsley, Kawa Kawa Butter
Hawke's Bay Kalamata & Manzanilla Olives $8.00
- Fennel, Orange, Bay
Roasted Almonds $6.50
- Paprika, Sea Salt
Vanilla Custard $16.00
- Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
Venison Short Loin - served Medium Rare $34.00
- Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots

Scallop Spaghetti $19.00
- Seared scallops with red onion and asparagus in a vodka infused cream sauce
Succulent Roast Pork $18.00
- Served with roast potato, pumpkin, kumara and seasonal veges
Having trouble deciding? Grab a sharing platter (for two) of the chef’s three favourites $20.00
Banana Split $4.50
- With icecream and chocolate sauce
Kid’s Combo includes a small drink, main meal and icecream sundae or banana split. Please note that any of the children’s meals can have vegetables as an alternative to salad and fries
Chicken and Bacon $12.00
- Crumbed chicken, bacon, cheese, onion jam and avocado cream
Venison Meatballs $14.00
- Mini herb-stuffed venison meatballs served in a plum broth topped with feta whip
Fish and Chips $7 Meal / $11.5 Combo

Vegetarian Falafel Salad $13.50
- Served with falafel, hummus, salad, taboulch, beetroot dip and choice of sauces
Warm Chicken Salad $14.00
Dolma Salad $9.50
- Vine leaves stuffed with rice, herbs, fresh salad and sauces
Halloumi Wrap (Small/ Large) $8.50/$10.50
Lamb and Rice $7.50
Garden Salad $8.50
- Lettuce, coleslaw, tomato, cucumber taboulch and salad dressing
Mixed Meat and Rice $7.50
Warm Halloumi Salad $11.50
- Grilled halloumi cheese served with fresh salad

Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia

Kranski $3.00
- Delicious Kranski's
Hot Dog $2.30
- Delicious Hot Dog
Tomato Pottle $1.20
Garlic (box only) $1.00
Hot N Spicy Tenderloins $1.50
- Delicious Hot N Spicy Tenderloins
Lunch Box $7.80
- Chips with 2 Piece Chicken. Combo includes 600ml drink
Sweetbread $1.00
- Delicious bites
Medium Chips $2.30
- Medium Bag of Chips

- 12 pieces Fresh Salmon Nigiri
- 4 pieces Avocado Nigiri
- 4 pieces Avocado Nigiri
Nigiri Sushi Medley $30.90
- 8 pieces Jumbo Teriyaki Chicken
Vegetarian Sushi
- 8 pieces Jumbo Teriyaki Chicken
8PC. DBL AVO $9.70

Ham Cheese & Mushroom Omelette $19.50
- Three egg, free range omelette served with bacon, sourdough or multi grain toast or petite salad
Chicken Caesar salad $22.80
- Classic chicken breast salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
Hot Cake Stack $17.50
- Pancakes with streaky bacon, caramelized banana or mixed berries, maple syrup & whipped cream
Old fashioned mince on toast $17.00
- Hearty full bodied mince with vegetables and potato reduced over 24 hours served on your choice of sourdough or multi grain toast topped with two fried eggs for good measure
Open Sirloin Pork and Apple Sandwich $16.80
- Sirloin Pork steak grilled with granny smith sauce, fresh avocado served with fresh Cranbury jelly & salad on your choice of sourdough or multi grain toast
Open Chicken Sandwich $16.80
- Chicken breast grilled with roasted bell pepper, fresh avocado served with mango chutney & salad on your choice of sourdough or multi grain toast
French Toast $19.90
- Eggy fried toast with caramelized banana or mixed berries. Includes bacon, maple syrup & whipped cream
Croque Madame $13.80
- Add the egg ..... To the Ham and Cheese Sandwich made famous in France. Not just any sandwich. Toasted sourdough or multi grain bread with lashings of glazed ham off the bone with seeded mustard, swizz cheese melted through topped with a bechamel cheese sauce

FRIES OR GARLIC LOAF $3.50
- Your choice of fries and/or garlic loaf /ONE SIZE
Squid Rings per dozen $6.60
SMOKEY JOE $17.40/$23.90/$28.50
- Smoked salmon, red onion, capers, cream cheese
VEGETARIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pesto, olives
Potato Wedges $4.00
Flat Garlic Bread $4.00
BBQ PORK SPARE RIBS $7.50
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./SNACK SIZE
Nuggets per dozen $5.00

SALT & PEPPER SQUID SALAD $16.00
- crispy squid on salad with citrus slice
SEASONED POTATO WEDGES with bacon, cheese and sour cream $15.00
SCOTCH FILET $30.00
- 250g. NZ beef cooked to your liking served with salad and fries or vegetables (GF)
CRUMBED CHICKEN & AIOLI $17.00
PASTA BOWL $20.00
- see the blackboard for today's option
KIDS MINI HOT DOG $10.00
T- BONE STEAK $32.00
- 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
EGGS BENEDICT (free range) $18.00
- with baby spinach, holly bacon and hollandaise on toasted bread (available until 2 p.m.

Apple and blackberry crumble with vanilla ice cream n/a
Cheese cake of the day n/a
Prawn & paella arancini balls, lemon aioli n/a
Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
Rustic fries, aioli, tomato ketchup $8.00
Green leaf salad with chardonnay dressing $8.50
Vidal seasonal garden vegetables $8.50

Smoked Salmon Bagel with Cream Cheese $12.00
Toast Bagel served with Cream Cheese and Jam $8.00
Toast served with Preserves $5.00
Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
Crepe served with Bacon, Banana and Maple Syrup $17.00
Seasonal Fruit Salad $7.50
Eggs on Toast your style $9.50

Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
Mesculin Hand Picked / Balsamic Essence $6.00
KB's R&D chefs choice surprise luncheon $45.00
Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00

Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli