Bonnie Cakes in Hastings Menu

Bonnie Cakes in Hastings has no menu available, but can choose from many other options such as Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder or Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil from Mission Restaurant. Burger Wisconsin offers many options including California and Wisconsin Burger. Unwined Cafe includes a wide range like Eggs Benedict Bacon or Smoked Salmon or Mushrooms on Toast (V). French Garlic Bread and Puketapu House Made Bread (2 people) from . The Puketapu offers Cafe Anatolia and Mixed Meat Kebab.

Nearby Sample Menus

  • Sweet Brioche or Muffin $6.00
  • Sweet Scone $6.00
    • With whipped cream & fruit jam
  • Delicious Cakes $7.50
    • Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
  • Date Scone $6.00
    • With whipped cream & fruit jam
  • Hand Made Pasta $18.50
  • Vegetarian Tart & Salad $17.00
  • Chicken & Mushroom Filo & Salad $16.50
  • Braised Beef Burger on Brioche Bun $18.50
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • BASMATI RICE $3.50
    • steamed white basmati rice
  • ALOO SAG $9.99
    • potato cubes cooked in smooth spinach based curry
  • JEERA RICE $4.00
    • rice cooked with cumin seed Indian style
  • ENTREE
    • two samosas, four onion bhaji, seekh kebab, chicken tikka kebab served with tamarind sauce and mint sauce
  • ONION KULCHA $3.50
    • naan bread stuffed with chopped onion and mild spices
  • PRAWN/MASALA/SAAGWALA/BUTTER PRAWN $18.00
    • prawn cooked as choice of sauce
  • CHICKEN ROLL $8.00
    • boneless chicken tikka kebab pieces with cucumber and tomatoes with a plain naan wrap
  • VINDALOO chicken/lamb/beef $15.00
    • boneless chicken pieces cooked in a spicy, vinegar-based curry with gramme masala and paprika
  • Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
    • 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
  • Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
    • 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
  • Wakanui sirloin, fries, béarnaise sauce $39.00
    • 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
  • Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
    • 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
  • Terrôir Petits Fours $9.00
  • Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
    • 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
  • Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
    • 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
  • Fish cakes $21.90
    • rocket, pea and white bean mash
  • Apple crumble with runny cream $11.90
  • Wood smoked salmon salad $19.90
    • iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)
  • Bad for you fudge $3.90
  • Pollo
    • tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
  • Romain's
    • tomato base, mozzarella, potato, caramelised onion, blue cheese
  • Capricciosa
    • tomato base, mozzarella, pepperoni salami, mushroom, olives, chilli, feta
  • Pipi ice cream $6.90
  • Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
  • Halloumi Wrap (Small/ Large) $8.50/$10.50
  • Tzaziki Dip $5.90
    • Cucumber, strained yoghurt, fresh garlic, olive oil
  • Served on rice with hummus, taboulch, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Lamb on Fries $11.00
  • Lamb Kebab(Small/ Large) $9.00/$11.00
  • Chicken and Fries $8.00
  • Lamb and Fried $8.00
  • SERENDIPITY BIG BREAKFAST $19.80
    • bacon, poached eggs, sausage, mushrooms, tomato & homemade potato rosti
  • SWEET CHILLI SWEETCORN FRITTERS $16.00
    • w/ bacon grilled tomato & seasonal salad
  • GREEK LAMB BURGER $16.00
    • w/ tzatziki on toasted Turkish bread & seasonal salad
  • HOMEMADE PANCAKES $16.00
    • w/ Maple Syrup-blueberries, banana & berry coulis
  • FRIES sm$7.00/lg$9.00
    • w/ homemade aioli
  • NACHOS sm$7.00/lg$9.00
    • salsa w/ cheese & sour cream
  • WHOLEGRAIN TOAST (2) $5.00
    • w/ butter & strawberry jam or marmalade
  • DUTCH BEEF CROQUETTE $10.00
    • w/ fries & homemade aioli
  • FISH PIE (GF) $7.50 / $14.00 / $21.50
    • hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
  • CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
    • in a tasty cheese sauce (V).(single/small/large).
  • CHICKEN POT PIE $7.00 / $13.00 / $19.50
    • free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
  • BEEF STROGANOFF $7.50/$14.00 /$20.50
    • slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
  • DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
  • TIRAMISU $10.00/ $15.00
    • coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
  • WHITE CHOCOLATE MOUSSE $4.50 / $9.00
    • with a raspberry jelly(GF)(single/small)
  • MACARONI CHEESE $6.00 /$10.00 /$16.50
    • with bacon and panko crumb topping.(single/small/large)
  • Bowl of Chips Regular $3.00
    • Served with just sauce this time
  • Eggs (Any Style) Regular $9.90
    • Poached, fried or scrambled served on whole grain toast (add Salmon for $4.90)
  • Regular $15.50
  • Small $13.50
  • Extras $2.00
    • Sausage, bacon, egg, mushroom, toast, hashbrown, tomato, aioli, hollandaise
  • Breakfast Stack Regular $16.50
    • Hashbrown, grilled tomato, crispy bacon, pork sausage & field mushroom set on whole grain toast, topped with a poached egg & glazed with hollandaise
  • Regular $12.90
  • Regular $15.90
  • Soup of the day $12.50
  • Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
  • Wild nettle risotto, chestnuts, pecorino cheese $16.50
  • Grilled sourdough, olive oil $6.50
  • Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
  • Shoestring fries $5.50
  • Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
  • Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
  • Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
  • Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
  • Prawn & paella arancini balls, lemon aioli n/a
  • Sticky date pudding with cream n/a
  • Vidal seasonal soup n/a
  • Pork and sausage ragout, braised cabbage n/a
  • Cheese cake of the day n/a
  • Apple and blackberry crumble with vanilla ice cream n/a
  • Chicken Yakidori $13.50
    • With Rice
  • -Medium $65.00
  • -Small $24.00
  • California Roll $13.00
    • Crabmeat, Cucumer, Avocado/ Topping:Flying Fish Eggs
  • Spicy Salmon Roll $14.00
    • Crabmeat, Cucumer, Avocado/ Topping:Raw Salmon, Fish Egg, Spring Onion
  • Sushi & Udon $17.00
  • Teriyaki Salmon $17.50
    • With Rice
  • -Small $50.00
  • Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
  • Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
  • Mesculin Hand Picked / Balsamic Essence $6.00
  • Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
  • Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
  • White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
  • Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
  • Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
  • hot cakes, banana, bacon & maple syrup $17.50
  • porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
  • aromatic curry of the day (GF) $16.50
  • toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
  • seafood chowder served with french bread (GF option) $16.50
  • beer battered blue cod with hand cut chips and sauce tartare $19.50
  • soup of the day with bread (GF, V ) $10.50
  • eggs benedict with choice of bacon or salmon $18.50
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Bonnie Cakes

Bonnie Cakes

location

Address

1/91 Bridge Street, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068353491

email

Email

None

clock

Opened hours

Mon - Sun 11am - 4pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating Not Available ,  No Takeaway ,  Desserts and Bakes

Location
1/91 Bridge Street, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
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