Bonnie Cakes in Hastings Menu

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Bonnie Cakes in Hastings has no menu available, but can choose from many other options such as Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder or Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil from Mission Restaurant. Burger Wisconsin offers many options including California and Wisconsin Burger. Unwined Cafe includes a wide range like Eggs Benedict Bacon or Smoked Salmon or Mushrooms on Toast (V). French Garlic Bread and Puketapu House Made Bread (2 people) from . The Puketapu offers Cafe Anatolia and Mixed Meat Kebab.

Nearby Sample Menus

Braised Beef Burger on Brioche Bun $18.50
Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
Sweet Scone $6.00
- With whipped cream & fruit jam
Hand Made Pasta $18.50
Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
Date Scone $6.00
- With whipped cream & fruit jam
Sweet Brioche or Muffin $6.00
Chicken & Mushroom Filo & Salad $16.50

Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges

Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
- 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Ham hock terrine, garden piccalilli, routes $23.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00

- Add Blue Cheese $3.00
Cheesecake of the Day $11.00
- Served with cream & ice-cream. Ask your friendly wait staff for today’s flavour
Succulent Roast Pork $18.00
- Served with roast potato, pumpkin, kumara and seasonal veges
Having trouble deciding? Grab a sharing platter (for two) of the chef’s three favourites $20.00
Lamb Rump $27.00
- Oven roasted lamb served on a leek and pancetta mash with broccolini and a red wine jus
- Small Bowl $3.00
- Sweet Chilli Chicken Wrap $8.50
Chicken Penne $18.00
- Sautéed chicken pieces with spicy chorizo and mushrooms in a creamy basil pesto and feta sauce.

GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).

8PC. MAYO OR CHILLI $9.00
8PC. JUMBO $10.10
Spicy Dragon Roll
8PC. REG $8.20
Snackbox $4.50
- CHICKEN / SALMON / TUNA
8PC. REG $7.90
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
8PC. REG $7.90

KIDS DINE FREE ON SATURDAYS
- Kids meal free with any meal from the menu priced $15.00 or more.
Regular $15.50
Small $11.00
Small $8.50
Regular $12.90
Chargrilled Chicken Club Sandwich Regular $16.90
- Chicken, bacon & brie sandwich with salad & aioli, served with fries
Bowl of Chips Regular $3.00
- Served with just sauce this time
Creamy Mushrooms
- Button mushrooms in a creamy garlic & cracked pepper sauce served on whole grain toast

2 courses / 3 courses $25.00 / $29.50
Vidal seasonal garden vegetables $8.50
Rustic fries, aioli, tomato ketchup $8.00
Prawn & paella arancini balls, lemon aioli n/a
Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
Cheese cake of the day n/a
Pork and sausage ragout, braised cabbage n/a
Green leaf salad with chardonnay dressing $8.50

-Chicken Katsu Udon $18.00
-Spicy Pork
Beef Bibimbap (Spicy) $15.00
Lunch Box $16.00
- Beef, Teriyaki Chicken, Spicy Pork
Salmon Roll $11.00
- Raw Salmon, Avocado
-Prawn Tempura $15.00
Vegetable Roll $9.00
- Cucumber, Carrot, Avocado
-Sushi Box $15.00

Garlic Prawn Cutlets $24.00
Garlic Prawn Cutlets $12.00
Pumpkin & Chorizo Fritter with Aioli $10.00
Brandy Snaps $6.50
- filled with fresh cream
Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
Hot Dogs $10.00
- served with chips & salad
Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Pan Seared or Crumbed Scallops $14.00

Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
CREAMED MUSHROOM ON CIABATA TOAST $16.50
EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.
TOAST & SPREADS (3) $4.00
Classic B.L.T. SERVED WITH fries $14.00
BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.

WEDGES+SOUR CREAM $7
HOT CHIPS $5
HOKI BITES+CHIPS $5/S $7/L
SALSA NACHOS $6
PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
NUGGETS+CHIPS $5/S $7/L
The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12

freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
eggs on toast, poached, fried or scrambled $9.50
aromatic curry of the day (GF) $16.50
seafood chowder served with french bread (GF option) $16.50
the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
eggs benedict with choice of bacon or salmon $18.50
beer battered blue cod with hand cut chips and sauce tartare $19.50

CHOCOLATE MUDCAKE Chocolate ice cream, cream & chocolate sauce $12
EYE FILL ’OF BEEF Eye fillet steak on wilted spinach with potato rosti & baby root vegetables Finished with a red wine jus $35.00
OPEN FISH SAMMIE Beer battered fish, egg, lettuce, tomato, brie & tartare sauce as an open sandwich With wedges $19.50
SPRINKLE ISLAND Vanilla ice cream, cream A good sprinkle of hundreds & thousands $5.50
(GF) BISTRO BEEF Ribeye beef with herb butter Kumara fries & salad $24.50
POTATOES $3
OPEN SAMMIE BACON, BEEF BBQ Beef patty, bacon, egg, lettuce, tomato, brie & BBQ sauce as an open sandwich With wedges $19.50
TOAST $3

Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce