Address
57 Te Kumi Road, State Highway 3, Te Kuiti, Te Kuiti, Waikato, 3941, New Zealand
Bosco Cafe in Waikato Menu
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BREAKFAST- Breakfast Available 8am - 2.30pm Daily
- Gluten free available on request, please ask when placing your order. Vegetarian options available
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Granola $10.90
- House made granola, greek yoghurt, berry compote
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Toast and Preserves $7.90
- Ciabatta or grain bread, butter, marmalade/jam
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·Lifestyle Breakfast $21.90
- Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
- -without salmon $16.50
- -with salmon $21.90
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Bosco Big Breakfast $21.90
- Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
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Eggs Benedict $18.50
- English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.
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Creamy Mushrooms $17.50
- Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta
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Pancakes $16.90
- With berry compote, mascarpone and maple syrup. Gluten free available.
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Bacon and Eggs $15.50
- Middle bacon, free range eggs, toasted ciabatta
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Eggs on Toast $11.00
- Free range eggs on toasted ciabatta. Grain bread on request.
LUNCH- Lunch Menu - Available all day
- Gluten Free available on request. Please ask when placing your order.
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B L T $15.20
- Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries
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Chicken Burger $18.50
- Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
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Bosco Burger $18.50
- Beef pattie, cheese, bacon, onion relish, beetroot, tomato, lettuce & aioli in a bun with fries
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·Toasted Sandwiches
- On white tin loaf - *Ham, cheese, pineapple *Bacon, mushroom, cheese *Cheese, onion.
- -2 Filling $6.90
- -3 Filling $7.90
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Beef Nachos $15.50
- Spicy beef and chili beans served on corn chips, topped with cheese, sour cream and salsa
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Soup of the day $14.90
- Fresh house made soup, changing daily, served with toasted ciabatta
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·Fries
- Served with tomato sauce. Aioli extra
- -Reg $5.50
- -Large $7.90
- -Aioli $2.00
YOUNG ONES-
Children's Breakfast $8.50
- Bacon, eggs, hash browns, toast, tomato sauce.
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Ham and Cheese Toasted Sandwich $5.00
- On white or wheat bread
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Cheese Burger with Fries $9.90
- Beef patty, cheese, lettuce, tomato sauce on toasted bun
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Children's Nachos $9.20
- Spiced beef on corn chips with cheese and sour cream
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Kiddie Pack $7.90
- Ham sandwich. Fruit, chocolate chip cookie, potato chips, fruit drink, balloon
- Available from 8am - 2.00-3:00 pm daily
Nearby Sample Menus
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3 OR 4 THIGHS PER BASKET $13.00
- plain
- DEEP FRIED MAC N' CHEESE $6.00
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VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
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FRIES $4.00 /$8.00
- regular/loaded
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DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
- COLESLAW $4.00
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CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
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3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
- Main $19.95
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Sirloin Chargrilled Angus beef $29.95
- served with a creamy cheddar potato gratin, seasonal greens and topped with beer battered onion ring and peppercorn sauce
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Curry Of The Day $18.95
- served with jasmine rice
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Bangers & Mash $17.95
- vienna sausage served with cream potatoes, peas & gravy
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Lemon Pepper or Cajun Spiced Calamari $19.95
- with citrus aioli (gfo)
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Crispy ½ doz Southern Fried Chicken Wings $13.95
- blue cheese coleslaw & spicy buffalo sauce
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Cajun Chicken Salad $18.95
- bacon, lettuce , capsicum, red onion, grapes, cucumber, pinenuts & a lime & coriander dressing (gf)
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Fish & Chips $17.95
- classic crumbed hoki & chips served with tartare + tomato sauce
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Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
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The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
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Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
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Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
- Chicken thigh $6.5
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Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
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Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
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Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
- Caesar Salad Dressed Baby Cos, Grilled Bacon, Parmesan Crouton, Soft Boiled Egg & Anchovies $18.50
- Risotto - Mushroom & Truffle (Gf) $17/ $25
- Venison Meatballs With A Plum And Sage Sauce $13.50
- (These items are designed to share, for two people, we recommend 3-4 plates)
- Spanish Chorizo, Cider, Caramelized Onion $13.50
- Vine Sampler - Hot And Cold Meats, Seafood, Cheese,Salad Greens, Pickles, Sauces And Breads $49(2), $69(3), $89(4)
- Free Range Pork Belly Slow Roasted W Celeraic & Apple Remoulade, Roasted Beets & Kumara, Apple Cider Jus $35
- Apple Crumble Cheesecake W Cinnamon Creme $14.50
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Butter Prawns $16.99
- prepared in a mildly spiced creamy tomato sauce
- Salad $4.00
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Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
- Basmati Rice $3.50
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Dhal tarka (vegetarian) $14
- a luscious North Indian lentil dish made with garlic, ginger and exotic spices
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Chicken Madras $14.99
- A rich South Indian dish with aromatic spices and coconut
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Tandoori Platter (2 Persons) $19.99
- 2 pieces each of: tandoori chicken, seekh kebab, chicken tikka and tandoori prawns
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Mixed Vegetables (spicy/vegetarian) $14
- A mix of delicious spicy vegetables cooked with ginger, cumin, garlic, onions, and tomatoes
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Smoked salmon Pate’ $14
- w/ Volare baguette + Salsa Verde
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Milk chocolate marquise $13
- Ghana ganache + macaron + almond praline + berry mascarpone +Cookie crumb
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Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
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Lamb backstrap $35
- Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
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Loaded skin on fries $12
- Feta + gremolata pesto OR Chorizo + citrus mayo
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Flat bread ¼$8/½$16/W$30/gf$20
- Dukkah + tomato jam + truffle aioli
- Mushrooms $5
- Streaky Bacon $6
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Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
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Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
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Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli
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Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
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Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
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Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
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Chicken, Leek & Mushroom Filo $15.00
- Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
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Bacon & Mozzarella Bread $13.50
- 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
- Homemade hot porridge with cream and brown sugar $10
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Soup of the day $12
- homemade by the chef packed with yummy stuff
- All Meals Served With Roast Vegetables
- Sizzling Spanish baked egg with spicy chorizo and toast $12
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Chef's Treat of the week $33
- please ask your waiting staff for details >>
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Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
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Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
- The classic B.L.T on foccacia bread with fries $14
- *Venison Burger & Fries with Cranberry Sauce
- * Fish Burger & Fries & Tartare Sauce
- *BLT (Bacon, Lettuce, Tomato) & Fries
- * All Meals served with Hot Vegetables & Roast Potatoes
- *Breakfast Bacon Eggs & Chips
- * Fisherman's Basket Selection
- * Rib-Eye Steak (plain or garlic)
- * Chicken & Mushroom Fettuccini
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Hey Pesto $13.90
- Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
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The Lost Soul $16.50
- 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
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Mojo $14.20
- Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli
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The Cowboy $16.10
- Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
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Crispy Nemo $14.90
- Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
- Gluten Free Option $2.20
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Crank’N Cranberry $14.90
- Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
- Tomato Sauce $0.50
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CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
- STREAKY BACON $17.00
- BALSAMIC TOMATO $4.00
- or COLD SMOKED SALMON $18.00
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WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
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VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
- Served with toast & a side of Kasandi
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CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
- Chicken, mango, sweet chilli & cream cheese with a chilli oil drizzle $20.00
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Chefs whim $20.00
- One of the gorgeous team will tell you all about it!
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Vegetarian eggs benedict (GFA) $18.00
- Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato
- -Add a chunk of salmon $24.00
- -Roast potato wedges
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Toast points $13.00
- With homemade baked beans & soft poached egg
- Gluten free bases available please add $5.00
- -Add bacon $5.00
- Chicken Breast Pita(regular/petita) $10.90 / $8.90
- Steak Pita(regular/petita) $11.50 / $9.50
- Chicken Breast Salad(regular/petita) $11.90 /$9.90
- Garden (V) Pita (regular/petita) $8.50 / $7.50
- Super Vege (3 Fillings) $4.00
- Very Vegemite $4.00
- The Protein Pack $15.00
- Chicken Crave Pita(regular/petita) $11.50 /$9.50
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Braised Pork Mince Rice $7.50
- Slow braised minced pork on rice with traditional pickled cucumber & daikon, a favorite light meal choice
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Tom-Ka Soup (Chicken / Beef) $11.50
- Thai style coconut based soup with chicken or beef
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Sizzling Black Pepper Beef with Rice (Spicy) $16.00
- Sizzling black pepper beef on hot plate with rice
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Golden Bags $8.50
- Deep fried golden bags
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Gravy Beef on Noodle (Spicy) $14.00
- Spicy Ming city beef slices with mustard root on bean sprout & noodle
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Prawn Skewers $9.50
- Grilled prawn skewers
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Tom-Ka Soup (Prawn) $13.00
- Thai style coconut based soup with prawn
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Thai Fish Cake (Spicy) $7.50
- Savoury Thai style fish cakes served with lemon juice & sweet chilli sauce
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Bread & Dips $12.5
- lightly toasted bread / selection of dips
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Paté $11
- herb crostini
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Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
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Panna cotta $10
- poached plums / ice cream / whipped cream
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Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
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Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
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Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
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Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Bosco Cafe
Phone
078783633
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Wifi , Child-friendly , Outdoor Seating