Tossed basil pesto & spaghetti topped with grilled chicken & sprinkled with fresh tomato salsa
Steak & mushroom sandwich $19.90
Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
Pumpkin & Spinach Pasta $18.70
Pumpkin & spinach tossed with pesto, cashews, shaved parmesan and penne pasta
Wedged $8.50
Salmon $18.50
Wedges $13.80
Potato wedges served ẃ bacon, cheese, salsa & sour cream
Kumara Wedges $7.00
A Kiwi favourite, kumara wedges served ẃ sour cream