Crispy streaky bacon & eggs cooked to your liking served on sour dough
Smoked salmon scramble $18.50
With heirloom tomatoes & caramelized onion on toasted Turkish bread
Beetroot, apple, spinach & feta salad $16.50
Roasted beetroot, crunchy apple, baby spinach, crumbled feta & sprinkled with golden raisins, pumpkinseeds & walnuts
Kumara Wedges $7.00
A Kiwi favourite, kumara wedges served ẃ sour cream
Caribbean shrimp salad $21.00
The ’ultimate’ summery salad...shrimps, mango, radish, avocado spring onion, pumpkin seeds & cos lettuce & tossed in a zingy sweet honey lime vinaigrette
Thai Style Prawn Cakes $7.50
Light & crispy prawn cakes ẃ a hint of chilli served ẃ a yoghurt chilli dipping sauce
Lamb burger $19.90
Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce
1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
Big Breakfast $22.50
Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
Chicken Liver Paté $13.50
With apple and fig jam, baked ciabatta and olive oil
Seasonal Vegetables $7.50
Fish and Chips $24.00
Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
Salad $6.50
Coromandel Oysters $22.00 / $44.00
1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon