Lamb Loin and Broccoli Salad (GF o request) $28.00
Infused lamb loin served on a broccoli salad with mint, bean sprouts, red onion, capsicum and cashews with an Asian caramel chilli dressing.
Lemon Ricotta with Mint and Strawberries GF $12.50
Rocket, Roasted Pear, Walnut and Blue Cheese or Grilled Haloumi. $15.00
Free Range Eggs(2) $3.00
Homemade Citrus Crumb (Healthy Choice) GF $12.00
Seasonal fresh fruit with dollops of thick coconut cream, sprinkled with a nut, seed and date crumb. This platter is ideal to share anytime. 2 person platter $20.00.
NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $16.50
Mussels steamed au Naturale.
Homemade Citrus Crumb GF V $14.00
Seasonal fresh fruit, dollops of thick coconut cream, sprinkled with a nut, seed and date crumb this platter is ideal to share.
Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Pork $33.00
Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Kitchen garden salad with house dressing & parmesan $7.00
Seasonal vegetables of the day $7.00
Pasta of the day $28.00
Our housemade pasta served with fresh seasonal ingredients from the garden