280grams(10oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Crispy buttermilk chicken & mustard mayo $14.00
Fried apple pie, vanilla ice cream &vbutterscotch sauce $11.00
housemade pattie, egg, tomato, beetroot, tomato jam & mint yoghurt - All served in a fresh bun with chips & either aioli or tomato sauce
Beef $18.00
housemade pattie (ground on site,) tomato relish, bread & butter pickles, aioli, cheese, lettuce, tomato & onion rings - All served in a fresh bun with chips & either aioli or tomato sauce
Cheesy garlic bread $8.00
Honey & balsamic roasted beetroot, feta & fresh mint $10.00
Prawns cooked in a mild spicy Thai green curry served ẃ jasmine rice & a crispy pompadom
Breads & Spreads $15.00
A selection of Artesian breads & three Ironique spreads
Ironique Mussels $19.90
NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
Duct Confit $37.50
Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
Fish & Chips $17.50
Dory deep fried in tempura batter, served ẃ salad & chunky steak fries
Soup of the Day $11.50
Chefs soup served ẃ toasted sour dough
Breakfast Trifle $15.80
A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit
Kumara wedges $18.80
the works—served with bacon, cheese, salsa & sour cream