Address
57 Te Kumi Road, State Highway 3, Te Kuiti, Te Kuiti, Waikato, 3941, New Zealand
Bosco Cafe in Waikato Menu
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BREAKFAST- Breakfast Available 8am - 2.30pm Daily
- Gluten free available on request, please ask when placing your order. Vegetarian options available
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Granola $10.90
- House made granola, greek yoghurt, berry compote
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Toast and Preserves $7.90
- Ciabatta or grain bread, butter, marmalade/jam
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·Lifestyle Breakfast $21.90
- Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
- -without salmon $16.50
- -with salmon $21.90
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Bosco Big Breakfast $21.90
- Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
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Eggs Benedict $18.50
- English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.
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Creamy Mushrooms $17.50
- Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta
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Pancakes $16.90
- With berry compote, mascarpone and maple syrup. Gluten free available.
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Bacon and Eggs $15.50
- Middle bacon, free range eggs, toasted ciabatta
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Eggs on Toast $11.00
- Free range eggs on toasted ciabatta. Grain bread on request.
LUNCH- Lunch Menu - Available all day
- Gluten Free available on request. Please ask when placing your order.
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B L T $15.20
- Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries
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Chicken Burger $18.50
- Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
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Bosco Burger $18.50
- Beef pattie, cheese, bacon, onion relish, beetroot, tomato, lettuce & aioli in a bun with fries
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·Toasted Sandwiches
- On white tin loaf - *Ham, cheese, pineapple *Bacon, mushroom, cheese *Cheese, onion.
- -2 Filling $6.90
- -3 Filling $7.90
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Beef Nachos $15.50
- Spicy beef and chili beans served on corn chips, topped with cheese, sour cream and salsa
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Soup of the day $14.90
- Fresh house made soup, changing daily, served with toasted ciabatta
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·Fries
- Served with tomato sauce. Aioli extra
- -Reg $5.50
- -Large $7.90
- -Aioli $2.00
YOUNG ONES-
Children's Breakfast $8.50
- Bacon, eggs, hash browns, toast, tomato sauce.
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Ham and Cheese Toasted Sandwich $5.00
- On white or wheat bread
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Cheese Burger with Fries $9.90
- Beef patty, cheese, lettuce, tomato sauce on toasted bun
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Children's Nachos $9.20
- Spiced beef on corn chips with cheese and sour cream
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Kiddie Pack $7.90
- Ham sandwich. Fruit, chocolate chip cookie, potato chips, fruit drink, balloon
- Available from 8am - 2.00-3:00 pm daily
Nearby Sample Menus
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1 Hawaiian
- Juicy pineapple, whole mozzarella, slow roasted ham
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1 GC Choice Cheese Burger $5.90
- Gourmet relish, GC’s own aioli, grass fed angus beef patty with iceberg lettuce and freshly sliced tomato
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5 American
- Pepperoni, mushroom on whole mozzarella cheese
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6 Pepperoni
- Traditional Italian pepperoni hand placed with lots of whole milk mozzarella
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7 BBQ Chicken with Bacon
- whole milk mozzarella, fresh capsicum, onion and olive with wild chicken and smoked bacon on BBQ sauce base
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2 Italian Meatballs
- whole milk mozzarella,fresh onion & tomatoes and classic meatballs
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3 Margherita
- Roma tomato, whole cheese mozzarella and parsley
- 3 Traditional Pizzas $20
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Fries $8
- chunky hand-cut fries w garlic a ioli [g f ]
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Fahrenheit ficelle $19
- grilled chicken, bacon, lettuce, tomato, parmesan and aioli[ G F A ]
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Mushroom and parmesa narancini $14
- spiced plum sauce
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Italian sorbet $12
- lemon and lime, mango and raspberry[ g f ]
- Herb and parmesan pizza bread $10
- Garlic bread $6
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Vegetarian $22
- slow roast tomato, spinach, red onion, olives, feta, basil pesto and mozzarella
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Hereford prime scotch fillet (260g) $36
- hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
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Double cheese $8 / $11
- Our famous italian sauce & cheese
- Two fillings $5
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Chicken & apricot $13 / $16
- Roast chicken, apricots, BBQ swirl
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Mexican feast $14 / $17
- Beef, capsicum, corn,chillies, olives
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Beef nachos Small $7/ Large $13
- Crispy corn chips and cheese
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Deluxe $14 / $17
- Salami, bacon, beef, mushrooms, capsicum
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Garlic pizza bread $8
- With cheese
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Wedgey $14 / $17
- Seasoned wedges, bacon, aioli sauce
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Vegetarian $10
- Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
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Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
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Warm Lamb Salad $18
- Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
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Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
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The House $10
- Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
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Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli
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Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
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Vegetarian $14
- Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
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Soup of the day (+)
- Served with toasted breads & butter
- BALSAMIC TOMATO $4.00
- STREAKY BACON $17.00
- BACON $6.00
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FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
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CITRUS BUTTERMILK PANCAKES $15.50
- Served with blueberry compote, lemon & thyme curd & natural yogurt
- or CREAMY MUSHROOMS $16.50
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WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
- Mashed Kumara with Manuka Honey $8.00
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Special Homemade Swiss Style Muesli $18.00
- With grated green apple, orange juice, almonds and strawberries
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Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
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Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
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Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
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Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
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Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
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Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
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Spinach arancini…(gf) $15
- Crunchy risotto balls on roasted beetroot puree.
- Mini hotdogs & curly fries $8.5
- Pork slider + lettuce + curly fries $10.5
- -beer battered fish + rocket + caper aioli
- Delish slider selection… your choice… $7.5
- -crunchy moroccan chicken + mesclin + chilli aioli
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Old style crispy flat breads
- Baked in our special pizza oven.
- -parmesan & dukkah $9
- Fish $9.00
- Toasted Sandwich $4.00
- Mini hotdogs and chips with sauce
- Fish bites and chips with tomato sauce
- Squid Rings $1.00
- Steak $9.00
- Mini Hotdogs $1.00
- Two fillings, .50c per extra filling
- Rissole plain $3.00
- -Dory $4.50
- -Fresh tarakihi $5.00
- Tartare sauce $1.00
- Chicken cordon bleu $3.00
- Onion rings $0.80
- Prawn twister $1.50
- BBQ meat lovers $7.50
- Blueberry pancakes $12.00
- Creamy mushrooms on toast $12.00
- Eggs anyway $9.00
- French toast $14.50
- Extras $4.00
- Eggs bene, w/bacon or $17.00
- Muesli $0.00
- Full breary $18.00
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Madras (Chicken/Lamb/Goat)
- A delicious curry from south Indian based on onion & tomato Gravy finished with coconut cream and desiccated coconut
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Fish N chips $12
- Beer Battered NZ Snapper served with chips
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Seekh Kebab $12.00
- New Zealand Minced lamb marinated in exotic spices cooked in Tandoor
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Jalfrezi (Chicken/lamb/Goat)
- A delightfully flavoured curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
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Nawabi (Chicken/Lamb/Goat)
- A mild curry, meat first marinated in natural yoghurt then sautéed with onions, tomatoes and dry fruit finished in a lightly spiced coconut sauce
- Cheese Naan $4.00
- Gulab jamun $4.00
- Mango Chutney $2.50
- Garlic & Herb $11
- Rosemary
- Add Bacon $3
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Mizzoni (Large 12″/Small 9″) $22/$14
- Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
- Olive Oil
- Fries $4.5
- Chicken Tenders $8
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Green & Blue (Large 12″/Small 9″) $19/$12.5
- Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
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3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
- Specialty or Chicken $ 6
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Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
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Large 18" Meatball $ 31
- Thinly Sliced Meatball
- Served with Chunky Blue Cheese or Creamy Ranch Sauce
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Large 18" Sausage $ 31
- Italian Style Sausage
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Pepperoni Wheel $ 5
- Pepperoni and Mozzarella Wrapped
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Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
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Garlic Mussels - 8 pieces $9.90
- NZ Green lipped mussels served on half shell with garlic sauce and Thai herbs
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Mixed Seafood $19.50
- Medley of Prawn, Fish, Mussel and Scallops in onion, ginger and garlic gravy
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Cashew Nut and Pineapple - Fried Rice $15.90
- Choice of Vegetable, Chicken, Beef, Pork. Fried rice with Thai herbs, pineapple, basil, vegetables and egg
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Golden Bags - 6 pieces $6.90
- Minced pork, shrimp, peas and corn wrapped in wonton pastry, deep fried served with chili sauce
- Kashmiri Naan $5.50
- - Prawn, Duck $19.90
- - Prawn, Duck $19.90
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
- HOT KUMARA “YUMMO”
- FRUCOR DRINKS RANGE
- CHICKEN TENDERS AND FRIES
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- HOT POTATO FRIES
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- BACON AND EGG OR BLT
Bosco Cafe
Phone
078783633
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Wifi , Child-friendly , Outdoor Seating