Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
Half Chicken $12.90
Nothing half hearted here.
Quarter Chicken $8.90
Small fraction, big reaction.
Caramelised Onion $1.50
Coleslaw (Large) $6.50
Family Feast $44.90
Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
Grilled Livers $6.90
Grilled in a garlic sauce and basted to your hearts desire.
Classic Veggie Burger $9.90
Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
Pork Belly $31.50
Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
Crumbed Camembert Cheese $14.50
Crumbed Camembert served on salad leafs and plum drizzle
Kiwi Burger $16.50
180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
Cheesecake of the Day $14.50
Served with vanilla bean ice cream & whipped cream
Steak Sandwich $19.00
150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
Classic Shrimp Cocktail $14.50
Crisp Iceberg Lettuce with our own Thousand Island dressing
Surf 'N' Turf $34.50
Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
Fish Market Price
Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
Gluten Free Bases available $3.00
Chicken $24.00
Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Kitchen garden salad with house dressing & parmesan $7.00
Pork $33.00
Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff