Address
57 Te Kumi Road, State Highway 3, Te Kuiti, Te Kuiti, Waikato, 3941, New Zealand
Bosco Cafe in Waikato Menu
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BREAKFAST- Breakfast Available 8am - 2.30pm Daily
- Gluten free available on request, please ask when placing your order. Vegetarian options available
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Granola $10.90
- House made granola, greek yoghurt, berry compote
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Toast and Preserves $7.90
- Ciabatta or grain bread, butter, marmalade/jam
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·Lifestyle Breakfast $21.90
- Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
- -without salmon $16.50
- -with salmon $21.90
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Bosco Big Breakfast $21.90
- Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
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Eggs Benedict $18.50
- English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.
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Creamy Mushrooms $17.50
- Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta
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Pancakes $16.90
- With berry compote, mascarpone and maple syrup. Gluten free available.
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Bacon and Eggs $15.50
- Middle bacon, free range eggs, toasted ciabatta
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Eggs on Toast $11.00
- Free range eggs on toasted ciabatta. Grain bread on request.
LUNCH- Lunch Menu - Available all day
- Gluten Free available on request. Please ask when placing your order.
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B L T $15.20
- Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries
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Chicken Burger $18.50
- Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
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Bosco Burger $18.50
- Beef pattie, cheese, bacon, onion relish, beetroot, tomato, lettuce & aioli in a bun with fries
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·Toasted Sandwiches
- On white tin loaf - *Ham, cheese, pineapple *Bacon, mushroom, cheese *Cheese, onion.
- -2 Filling $6.90
- -3 Filling $7.90
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Beef Nachos $15.50
- Spicy beef and chili beans served on corn chips, topped with cheese, sour cream and salsa
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Soup of the day $14.90
- Fresh house made soup, changing daily, served with toasted ciabatta
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·Fries
- Served with tomato sauce. Aioli extra
- -Reg $5.50
- -Large $7.90
- -Aioli $2.00
YOUNG ONES-
Children's Breakfast $8.50
- Bacon, eggs, hash browns, toast, tomato sauce.
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Ham and Cheese Toasted Sandwich $5.00
- On white or wheat bread
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Cheese Burger with Fries $9.90
- Beef patty, cheese, lettuce, tomato sauce on toasted bun
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Children's Nachos $9.20
- Spiced beef on corn chips with cheese and sour cream
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Kiddie Pack $7.90
- Ham sandwich. Fruit, chocolate chip cookie, potato chips, fruit drink, balloon
- Available from 8am - 2.00-3:00 pm daily
Nearby Sample Menus
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Crispy Pork Hock $26.00
- kumara mash, apple salad & asian dressing
- Warm chocolate brownie with vanilla ice cream & raspberry coulis $8.50
- Fish & chips $14.00
- Ice cream sundae with marshmallows & choice of topping: chocolate, butterscotch, raspberry sauce $8.50
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Steak & Ale Pie $19.00
- chips & salad
- Onion rings & garlic mayo $8.00
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Fish of the Day Special n/a
- please ask staff
- Honey & balsamic roasted beetroot, feta & fresh mint $10.00
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5 American
- Pepperoni, mushroom on whole mozzarella cheese
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2 Ham and Cheese
- Ham and double whole cheese mozzarella
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8 Feta Chicken
- whole milk mozzarella, baby spinach, olive, feta cheese and chicken aioli
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8 The GC Duke Burger $8.90
- Gourmet relish, mayo and cranberry sauce grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
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7 BBQ Beef
- Lightly seasoned beef & mozzarella on rice BBQ sauce
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7 BBQ Chicken with Bacon
- whole milk mozzarella, fresh capsicum, onion and olive with wild chicken and smoked bacon on BBQ sauce base
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9 The Good Size GC Burger $7.90
- Cajun mayo, relish, iceberg lettuce, fresh tomato, beetroot and onion with falafel pattie
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2 Italian Meatballs
- whole milk mozzarella,fresh onion & tomatoes and classic meatballs
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Cheese selection[ g f a ]
- all cheese boards are served with crackers and toasted crostini 1cheese $14, 2cheese $20, 3cheese $25
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Salt and pepper calamari $14
- p ickled cucumber microsalad and lemon aioli [ g f ]
- Kapiti aged cheddar w fig and balsamic relish
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Market fish
- Wa its taff to a dvise
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OTM creamy blue w honey, pears and walnuts
- 1cheese $14, 2cheeses $20, 3cheeses $25
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Duck rilette $14
- cherry and walnut relish and crostini [gfa]
- mixed leaf salad with shaved parmesan $7
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Vanilla crème brulee $12
- berry and mint salsa, shortbread[ g f a ]
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Bacon & Mozzarella Bread $13.50
- 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
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Cajun Chicken & Bacon Burger $18.50
- Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
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Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli
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Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle
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Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
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Chicken, Leek & Mushroom Filo $15.00
- Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
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Stuffed Chicken Breast $29.50
- Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
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Garlic Prawn Skewers $26.50
- Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
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Soup of the day $11.50
- with garlic bread
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Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
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Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
- Chicken, mushroom and green pea fettuccine $17.50
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UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
- Garlic and herb bread $6.50
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Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
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Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
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Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
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The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
- - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
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Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
- - Bacon, Avocado and Tomato $12.00
- Counter / Cabinet Food
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Bagels & Toasts
- Plain, Sesame or Parmesan
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Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
- Lamb shank with mash $24.00
- Small $13.00
- Cheese cake $8.00
- Seafood Chowder $15.00
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Fish of the day Mini $16 Main $19
- Battered or Panfried
- Sticky Date $8.00
- Pavlova $8.00
- ALL $12 each
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Hot & spicy $11 / $14
- Salami, beef, chillies, onions
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Junior snack box $5
- Chips or wedges +nuggets + sausage bites
- Premier chicken nuggets 6 pack $6 / 12 packs $9
- Chocolate mousse $3
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Deluxe $14 / $17
- Salami, bacon, beef, mushrooms, capsicum
- Sweet thai chicken tenders 6 pack $9 / 10pack $13
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Mexican feast $14 / $17
- Beef, capsicum, corn,chillies, olives
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Italian $11 / $14
- Salami, olives, capers, onions
- Chicken $3
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Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
- Fish $3
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Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
- Prawns $3
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Stir fried fresh vegetable $17
- with toast garlic
- Rice $3
- Vegetable $2
- -gluten free bread $1
- -avocado $3
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Sassy salt & pepper squid $16
- w a rocket salad & aioli
- -mushroom $5
- -sausage (x2) $5
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Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
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Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
- -large $8
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Chef's Treat of the week $33
- please ask your waiting staff for details >>
- Homemade hot porridge with cream and brown sugar $10
- Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
- Workman's steaks Eye $36 / Scotch $34
- Sizzling Spanish baked egg with spicy chorizo and toast $12
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Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
- Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
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Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
- Agora fried chicken $15.50
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Al Brown's Best Ugly Bagels $5.00
- Add free range bacon
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Al Brown's Best Ugly Bagels $8.50
- Tomato, basil pesto & avocado
- Chicken Donburi $15.00
- Breakfast taco with crispy potato, chorizo, fried egg & Mexican crema $14.00
- Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
- Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
- Kumara fries $8.50
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Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
- Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
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Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
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Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
- Kitchen garden salad with house dressing & parmesan $7.00
- -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
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Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
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Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
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Pancakes $15.00
- berries ice cream maple syrup
- Bacon Egg on Toast $10.00
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Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
- smoked salmon or bacon with spinach & relish $16.00
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Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
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Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
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Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)
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Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
- -flambéed with cointreau $21
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Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
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Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
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-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
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Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
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Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
- -served with poached rhubarb $17
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Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
Bosco Cafe
Phone
078783633
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Wifi , Child-friendly , Outdoor Seating