succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
Paneer Makhani (vegetarian) $14
this popular dish from the Punjab combines paneer (a fresh Indian cheese) with a beautifully buttery sauce, exotic spices and cream
all main dishes are served with rice
Chicken Tikka/ Fish Tikka $10.99
tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
Papadum $2.50
Butter Chicken $14.99
boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
Malai Wali Murghi $14.99
boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
Pohutukawa Smoked Duck Breast $39
Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
-Waimata French Style Blue (Gisborne)
A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
Freshly Shucked Kaipara Oysters $24/48
-natural with cabernet sauvignon vinegar and shallot
Handmade Pappardelle Pasta
King Salmon Poke $24
With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
-Meyer Vintage Gouda (Waikato)
2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction